Greytown Takeaways in South Wairarapa Menu

Nearby Sample Menus

Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
To Share $75.00
- Op Ribeye Approx 550 Gms
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Margarita $13.00
- Tomato, Mozzeralla, Basil
●Ancient Grain Salad $24.00
- Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Panko Crumbed Calamari W Lemon & Honey Mayo $14.00

Steak And Egg Burger $9.80
- Fresh white bun, cheese, onion, beef pattie, steak, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Ham & Cheese Toastie $5.00
- White toast bread, two pieces of ham and cheese.
Meat Pattie $2.50
- Our delicious Leader burger patties but battered and deep fried.
Steak Burger $9.30
- Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Ham Toastie $4.50
- White toast bread and two pieces of ham.
Corn Fritter $3.50
- Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
Scoop Of Chips $3.00
- 400g of delicious golden Talley's chips.
Steak Meal $25.00
- Best quality rib-eye steak with a garlic or mushroom topping. Chips, salad and egg/s. Plus sauces. And a can from our Coke range.

1/4 Chicken $5.50
Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00
Chicken / Fish / Steak / Bacon / Vege $5.00
Extras $1.00
Potato $0.80
Roast Pork / Combination / Seafood $11.00
Chicken / Pork / Steak $10.50
Dishes for 3-4 People $31.00
- Combination fried rice. Combination Chow Mein. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons

Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.

corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
toast w. deli jam $7.00
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread

FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
WEDGES DELUXE $13.50
- with bacon & cheese
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
SEAFOOD CHOWDER $15.50
- with crusty bread
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
- Roast Pork Loin roast vege's, greens gravy & apple sauce

Angus Beef $18.00
- pickled onion, cherry relish, salad
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
E10 Breads $15.00
- trio of house-made dips
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard

C’est Cheese selection $23.00
- crackers & condiments
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate

LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
BACON & EGGS $14.50
- with hash browns and toast
WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)
DRUMSTICKS each $3.50
BOWL OF CHIPS $ 4.50
PUNNET OF CHIPS $2.50