Greytown Takeaways in South Wairarapa Menu

Nearby Sample Menus

Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Fries and aioli $6.50
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Chocolate fudge brownie with vanilla bean Ice-cream $11
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing

Croquettes W Corn, Cheddar & Jalapeno $12.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Garlic / Cheese / Herb $9.50
Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
- Sirlion Steak 220 Gms $30.00

Lasagne Topper $3.00
- Leader brand, crumbed lasagne.
Wedges $5.50
- 400g of seasoned (not spicy) McCain's wedges.
Bacon Toastie $5.50
- White toast bread, and crispy bacon.
Vege Burger $6.00
- Fresh white bun, cheese, onion, hash brown, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Bacon Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, bacon, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Crumbed/Grilled Blue Cod $13.40
- Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
Kumara Chips $5.50
- 400g of delicious Mr Chip's Sweet Potato Chips.
Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.

Two $5.00
Ham $4.00
Chicken / Fish / Steak / Bacon / Vege $5.00
Chicken / Pork / Steak / Bacon $10.50
Dishes for 2.3 People $23.00
- Half Combination Fried Rice, Half Combination Chop Suey. Sweet and Sour Pork
Wedges $4.50
1/4 Chicken $5.50
Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00

Anchovy $8.50
Medium $19.50
Pepperoni
- tomato, mozzarella
Chicken + bacon linguine $19.50
- sundried tomatoes, parmesan + basil
Salted paprika almonds $5.50
Sparrow
- ham, pineapple, tomato, mozzarella
Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
Tiramisu $14.00
- traditional Italian dessert

Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.

wedges w. bacon & cheese $14.00
- served w. sour cream
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
eggs on toasted ciabatta any style $13.00
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
squid rings & salad $9.00
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread

CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
SEAFOOD CHOWDER $15.50
- with crusty bread
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
- Roast Pork Loin roast vege's, greens gravy & apple sauce
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
GARLIC & CHEESE COB $10.00
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries

Chocolate bomb
- vanilla ice cream, melted chocolate
MUSHROOM, POTATO, AND SMOKY BACON $8.00
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
Angus Beef $18.00
- pickled onion, cherry relish, salad
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis

Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Chef’s side of the day $9.00
C’est Cheese selection $23.00
- crackers & condiments
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam

DRUMSTICKS each $3.50
BOWL OF WEDGES $6.50
- with sour cream & salsa.
TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
CLASSIC BLT $17.00
- with wedges, sour cream & salsa
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
SCRAMBLED EGGS $8.50
- on toast
BOWL OF CHIPS $ 4.50
FRESH SALAD $5.00/$8.50
- with dressings (small/large)