Greytown Takeaways in South Wairarapa Menu

Nearby Sample Menus

Selection of Gelato and Sorbet $11
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli

Caesar Salad $26.00
- Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
Garlic / Cheese / Herb $9.50
Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
Cone Of Fries W Aioli G/F $8.00
Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00

Battered Fish Bite $1.00
- Bite sized pieces of our fish of the day. $1 each - not really...you always get more than what you order.
Wedges $5.50
- 400g of seasoned (not spicy) McCain's wedges.
Kids Pack $5.00
- Saving you $3, these handy little snack packs make an ideal meal for a little one. All meals come with a mini tomato sauce. for pack options.
Sausage $2.90
- Heller's sausage, deliciously deep fried. Comes un-battered, but can be battered on request.
Fish Burger $8.00
- Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.
Stuffed Mushroom $2.00
- Fresh mushrooms, stuffed with a freshly made sage and onion stuffing mix, battered then deep fried. Yum!
Hoki $3.90
- Regular supply, fish of the day. Great size and great price.
Lasagne Topper $3.00
- Leader brand, crumbed lasagne.

Chicken / Pork / Steak $10.50
Combination (with chips) $12.00
Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50
Won Ton (each) $0.90
Double Beef $6.00
One $3.00
Family Box (9 pieces + chips) $23.00
Snack Box (2 pieces + chips) $6.50

Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad
Garlic + rosemary $8.50
Small $6.50 / Large $10.50
Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
Chicken + bacon linguine $19.50
- sundried tomatoes, parmesan + basil
Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
Gluten-free $21.00 new size
Affogato $14.00
- Havana shot, Ximenez sherry + almond finger

Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Bread & Dips $13
- ciabatta with house made seasonal dips
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad

eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
smoked salmon, bacon, chorizo, black pudding $5.00
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon

TIN HUT 3 COURSE PORK ROAST $25.00
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
- Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
NZ SCOTCH FILLET $30.50
- with fries and green salad
- Ice cream sundae

Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
C’est Cheese selection $23.00
- crackers & condiments
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Chef’s side of the day $9.00

CLASSIC BLT $17.00
- with wedges, sour cream & salsa
WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
SCRAMBLED EGGS $8.50
- on toast
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
SNACK PACK $8.50
- 1 thigh, 1 drumsticks, chips
BOWL OF WEDGES $6.50
- with sour cream & salsa.