Greytown Takeaways in South Wairarapa Menu

Nearby Sample Menus

Chocolate fudge brownie with vanilla bean Ice-cream $11
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Fries and aioli $6.50
Selection of Gelato and Sorbet $11
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Medici garlic bread $6.50

Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
- Sirlion Steak 220 Gms $30.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
Marinated Olives & Feta $8.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
- Scotch Fillet 180 Gms $35.00
Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00

Steak Burger $9.30
- Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Chicken Tender $2.50
- Delicious Ingham's chicken, coated in a gourmet crumb.
Shoestring Fries $4.00
- 400g of delicious McCain's chips.
Nugget Burger $6.50
- Fresh white bun, cheese, onion, four chicken nuggets, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Corn Fritter $3.50
- Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
Kumara Chips $5.50
- 400g of delicious Mr Chip's Sweet Potato Chips.
Pineapple Fritter $1.80
- Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.
Stuffed Mushroom $2.00
- Fresh mushrooms, stuffed with a freshly made sage and onion stuffing mix, battered then deep fried. Yum!

Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50
Donut $1.20
Roast Pork / Combination / Seafood $11.00
Chicken / Fish / Steak / Bacon / Vege $5.00
All Medium / Half Meals $7.50
Half Dozen $7.00
Chicken Nuggets / Squid Ring $0.80
Combination (with chips) $12.00

300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing

main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried

CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
WEDGES DELUXE $13.50
- with bacon & cheese
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
SEAFOOD CHOWDER $15.50
- with crusty bread
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
- Ice cream sundae

E10 Breads $10.00
- sweet garlic & herb -whipped butter
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
MUSHROOM, POTATO, AND SMOKY BACON $8.00
E10 Breads $15.00
- trio of house-made dips
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Sticky Date Puding
- butterscotch, ice cream

Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
C’est Cheese selection $23.00
- crackers & condiments
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Chef’s side of the day $9.00

EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
CHICKEN NUGGETS $8.50
- with chips
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
FRESH SALAD $5.00/$8.50
- with dressings (small/large)
WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
CLASSIC BLT $17.00
- with wedges, sour cream & salsa