Greytown Takeaways in South Wairarapa Menu

Nearby Sample Menus

Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli

●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
To Share $75.00
- Op Ribeye Approx 550 Gms
Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
Marinated Olives & Feta $8.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
-Add Grilled Lamb Or Crumbled Goats Chesse $6.00

Egg Burger $6.50
- Fresh white bun, onion, cheese, beef pattie, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Chicken Tender $2.50
- Delicious Ingham's chicken, coated in a gourmet crumb.
Ham, Cheese And Onion Toastie $5.50
- White toast bread, two pieces of ham and cheese, and fresh onions.
Steak And Egg Toastie $6.50
- White toast bread, two pieces of steak and an egg.
Bacon Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, bacon, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Apple Turnover $2.20
- Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.
Steak And Egg Burger $9.80
- Fresh white bun, cheese, onion, beef pattie, steak, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Crumbed/Grilled Hoki $4.30
- Our fish of the day, crumbed or grilled with lemon pepper - cooked to order

Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Garlic Bread with Cheese $10
- our garlic bread with mozzarella

smoked salmon, bacon, chorizo, black pudding $5.00
wedges $8.50
- served w. aioli sour cream
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread

CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
WEDGES DELUXE $13.50
- with bacon & cheese
- Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
PORK ROAST (3 COURSE) $25.00
- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce

MUSHROOM, POTATO, AND SMOKY BACON $8.00
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
Angus Beef $18.00
- pickled onion, cherry relish, salad
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
Chocolate bomb
- vanilla ice cream, melted chocolate

C’est Cheese selection $23.00
- crackers & condiments
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Chef’s side of the day $9.00
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam

SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
SNACK PACK $8.50
- 1 thigh, 1 drumsticks, chips
PUNNET OF CHIPS $2.50
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
BOWL OF CHIPS $ 4.50
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
FRESH SALAD $5.00/$8.50
- with dressings (small/large)