Address
140 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
Greytown Takeaways in South Wairarapa Menu
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MAIN MENU- FISH $3.00
- CRUMBED $3.30
- FISH BITES $1.70 each
- CHIPS $3.00
-
CHIPS $1.70
- 1/2 SCOOP
- KUMARA $4.50
-
KUMARA $2.50
- 1/2 SCOOP
- WEDGES $4.50
-
WEDGES $2.50
- 1/2 SCOOP
- GARLIC $4.00
-
GARLIC $2.50
- 1/2 SCOOP
- SAUSAGE $2.80
- HOT DOG $2.50
- CHICKEN NUGGETS $0.80 each
- HASH BROWN $0.90
- CRABSTICK $1.60
- SQUID RING $1.00
- SPRING ROLL $3.00
- CURRY ROLL $3.00
- VEGETARIAN ROLL $3.00
- POTATO FRITTER $1.20
- PAUA FRITTER $1.20
- PINEAPPLE RING $1.80
- DONUT $1.50
- LASAGNA TOPPER $3.00
- SCALLOP $1.80
- MUSSEL $1.00
TOASTED SANDWICHES-
2 FILLINGS $4.50
- 1 meat, 1 other
- EXTRA MEAT FILLINGS $2.20
- EXTRA FILLINGS $1.00
- MILKSHAKES $4.50
ADDITIVE- CHICKEN SALT
- GARLIC SALT
- LEMON PEPPER
- VINEGAR
BURGERS (TOMATO, CARROT, CHEESE, LETTUCE, BEETROOT)- EGG $7.50
- HAMBURGER $6.80
- CHEESE $7.50
- HAWAIIAN $7.50
- FISH $6.80
- CHICKEN $8.50
- BACON $8.80
- STEAK $8.80
- GREYTOWN $13.50
-
KIDS BURGER $4.50
- cheese, pattie, tomato sauce
Nearby Sample Menus
-
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
-
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
- Medici garlic bread $6.50
-
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
-
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
- Selection of Gelato and Sorbet $11
-
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
-
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
- Pineapple ring $1.50
- Cheese $2.50
- Curry roll $2.30
- Pork Bun $2.80
-
Special Fried Rice $12.00/$8.00
- with Shrimp, cashew and combination meats
- Blue cod fish $9.00
- Chicken burger $4.50
- Beef and cashew nuts $12.00/$8.00
-
Family Pack $25.00
- $43.50 of food, for just $25! Saving you $18.50. Read more to find out what you get.
-
Steak Burger $9.30
- Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
-
Punnet Of Sauce $3.00
- Tomato Sauce, Tartare or Sour Cream.
-
Crumbed/Grilled Blue Cod $13.40
- Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
-
Fresh Bluff Oysters $3.70 or 2 for $7
- Premium grade oysters - while stocks last
-
Scallop $2.50
- Crumbed scallop.
-
Scoop Of Chips $3.00
- 400g of delicious golden Talley's chips.
-
Kids Pack $5.00
- Saving you $3, these handy little snack packs make an ideal meal for a little one. All meals come with a mini tomato sauce. for pack options.
- Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
- Extras $1.00
- Vegetable $9.50
- Dozen $13.00
- Chicken / Pork / Steak $10.50
- Wedges $4.50
- Half Dozen $7.00
- Chicken Piece $4.00
- Scallop $2.50
- Fish bites $1.10
- Jam donut $2.00
- Chocolate Donut $2.50
- Meat Patty $3.20
- Chicken $6.50
-
KIDS PACK $5.00
- kiddy burger, donut, chips
- Hot Dog $2.80
- Cheese Burger $ 4.50
- Bluff Oysters $ 3.00 (Each)
- Paua Fritter $ 7.50
- Ham Burger $4.00
- Corn Fritter $ 2.50
- Wedges $ 5.00
- Kumara Chips $ 5.00
- Pineapple Burger $ 4.50
- Lemon posset brulee $11.00
-
Tiramisu $14.00
- traditional Italian dessert
-
Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
-
Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
-
Albatross
- smoked fish, anchovies, chilli, capers, tomato, mozzarella
- Warmed marinated olives $10.00
-
Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
-
Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
-
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
-
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
- eggs on toasted ciabatta any style $13.00
- squid rings & salad $9.00
-
pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
- smoked salmon, bacon, chorizo, black pudding $5.00
-
wedges w. bacon & cheese $14.00
- served w. sour cream
-
wedges $8.50
- served w. aioli sour cream
- TIN HUT 3 COURSE PORK ROAST $25.00
-
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
- FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
- Optional extras: Eggs, Onion Rings, Scallops $2.00 each
- - Garlic Bread Starter
- BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
- FRIES & AIOLI Small $6.00 Large $8.50
-
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
-
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
-
Angus Beef $18.00
- pickled onion, cherry relish, salad
-
Chocolate bomb
- vanilla ice cream, melted chocolate
-
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
-
E10 Breads $10.00
- sweet garlic & herb -whipped butter
-
Sticky Date Puding
- butterscotch, ice cream
- MUSHROOM, POTATO, AND SMOKY BACON $8.00
- BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
- Ham Cheese and Pineapple $4.50
- Big Piece of Chicken $3.20
-
Lunch Box $7.00
- (1 big piece, 1 drum & chips)
- Large Box of Chips $7.20
- 2 Wings & Chips $4.50
- Small Box of Chips $3.90
- 2 Big Pieces & Chips $8.20
- Ham Cheese and Onion $4.50
-
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
-
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
-
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
- Chef’s side of the day $9.00
-
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
-
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
-
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
-
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
-
PIE MEAL $12.50
- with salad & creamy mash
-
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
-
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
-
FISH OF THE DAY $17.50
- with chips & salad
-
SNACK PACK $8.50
- 1 thigh, 1 drumsticks, chips
-
BOWL OF WEDGES $6.50
- with sour cream & salsa.
-
WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
-
SCRAMBLED EGGS $8.50
- on toast
-
Chicken Curry with $18.00
- savory rice & naan bread
- Served Salmon with Rice & salad $20.00
- Hot Chocolate Fudge cake
-
Fish Of the day with $24.00
- salad & fries
- Sweet & sour Pork or Chicken with Rice + salad $18.00
- Chicken & Chips
- Mini Hot Dogs & chips
- Poma Fritters with Mashed potato eggs & salad $24.00
- Homemade soup $12
- French venison terrine $22
- Vernerdi Gluten free bread (toasted) $2
- Half a French duck & mushroom terrine $12
- Small cheese platter with fruit, chutney and quince jelly $22
- Chocolate Brownie $6
- Tea/Plunger coffee (per person) $5
- Half a hot smoked salmon fillet $14
Greytown Takeaways
Phone
063049559
Opened hours
4:30 PM to 8 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available , Dinner
140 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
- South Wairarapa Fast Food Menus
- South Wairarapa Fish & Chips Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus