Greytown Takeaways in South Wairarapa Menu

Nearby Sample Menus

Medici garlic bread $6.50
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough

- Scotch Fillet 180 Gms $35.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Marinated Olives & Feta $8.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Croquettes W Corn, Cheddar & Jalapeno $12.00
Caesar Salad $26.00
- Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan

Potato fritter 6 for $0.60
Pork $11.00/$8.00
Bacon burger $4.50
Pork $10.00/$8.00
Seafood Special Chow Mein $13.50/$9.00
- with shrimps, scallops, mussels, squid and cashews
Fish burger $4.50
Ham and egg $3.00
Beef and satay sauce $11.50/8.00

Mussel 80c
- We use fresh Talley's mussels, and batter them to order.
Chicken Tender $2.50
- Delicious Ingham's chicken, coated in a gourmet crumb.
Steak Burger $9.30
- Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Ham, Cheese And Onion Toastie $5.50
- White toast bread, two pieces of ham and cheese, and fresh onions.
Small Scoop Of Chips $2.00
- 250g of delicious golden Talley's chips.
Sausage $2.90
- Heller's sausage, deliciously deep fried. Comes un-battered, but can be battered on request.
Paua Fritter $6.60
- These are a top quality Paua Fritter from Mr Seafood in Palmerston North. These Paua fritters are not manufactured commercially, instead they are made in small batches and hand moulded, for that home made taste!
Family Pack $25.00
- $43.50 of food, for just $25! Saving you $18.50. Read more to find out what you get.

All Medium / Half Meals $7.50
Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
Paua / Banana / Corn / Mussel / Bacon $2.50
Roast Pork / Combination / Seafood $11.00
Ham $4.00
Dishes for 4-6 People $51.00
- Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.
Kumara Chips $5.00
Won Ton (each) $0.90

Fish bites $1.10
Sausage $2.60
Kumara $4.80
Corn & Bacon Fritter $4.80
TOASTIES 2 FILLINGS $5.00
- ham, bacon, steak, onion, egg, cheese, tomato, pineaple
Squid Ring $1.40
Steak $6.80
Ham $4.80

Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Bread & Dips $13
- ciabatta with house made seasonal dips
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.

TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50

BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
Sticky Date Puding
- butterscotch, ice cream
Angus Beef $18.00
- pickled onion, cherry relish, salad
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
E10 Breads $15.00
- trio of house-made dips
MUSHROOM, POTATO, AND SMOKY BACON $8.00

Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower

CHICKEN NUGGETS $8.50
- with chips
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
FRESH SALAD $5.00/$8.50
- with dressings (small/large)
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
FISH OF THE DAY $17.50
- with chips & salad