Greytown Takeaways in South Wairarapa Menu

Nearby Sample Menus

Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Selection of Gelato and Sorbet $11
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Chocolate fudge brownie with vanilla bean Ice-cream $11
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.

Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
Marinated Olives & Feta $8.00
Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Croquettes W Corn, Cheddar & Jalapeno $12.00
Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
-Add Grilled Lamb Or Crumbled Goats Chesse $6.00

Tarakihi $4.00
- Yummy pieces of Tarakihi, your choice of either battered or crumbed. Starting at $4.00 (an extra 40c for crumbed or grilled pieces). Price reflects size in stock.
Prawn $1.60
- Crumbed Prawn Cutlets.
Vege Burger $6.00
- Fresh white bun, cheese, onion, hash brown, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Punnet Of Coleslaw $3.00
- Made fresh daily. Plain coleslaw with dressing.
Hot Dog $2.90
- Battered saveloy. Comes without a stick, but can be added if requested.
Scoop Of Chips $3.00
- 400g of delicious golden Talley's chips.
Corn Fritter $3.50
- Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
Kids Burger $4.50
- Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.

Double Beef $6.00
Chicken / Pork / Steak / Bacon $10.50
Half Dozen $7.00
Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50
Egg / Cheese / Onion / Pineapple / Tomato / Mushroom $2.40
Chicken Patties $2.50
Fish Bite / Half Scoop of Chips $1.70
Chicken / Pork / Steak $10.50

Steak $6.80
Hot Dog $2.80
Fish $6.50
Kumara $4.80
FISH PACK $15.00
- 4 fish, 1/2 scoop chips
TOASTIES 2 FILLINGS $5.00
- ham, bacon, steak, onion, egg, cheese, tomato, pineaple
PACK $15.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
Chips 1/2 Scoop $1.80

Medium $19.50
Garlic + rosemary $8.50
Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread
Green salad single $7.50 medium table salad $15.00
Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella

Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing

VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
WEDGES DELUXE $13.50
- with bacon & cheese
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
CHEEZY PITA $8.00
- Served with sundried tomato whip
FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
TIN HUT 3 COURSE PORK ROAST $25.00

Banoffee Pie
- caramel spread, ice cream, tuile biscuit
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Sticky Date Puding
- butterscotch, ice cream
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard

Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
C’est Cheese selection $23.00
- crackers & condiments
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji

BOWL OF WEDGES $6.50
- with sour cream & salsa.
SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
PUNNET OF CHIPS $2.50
SCRAMBLED EGGS $8.50
- on toast
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
FISH OF THE DAY $17.50
- with chips & salad
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
CLASSIC BLT $17.00
- with wedges, sour cream & salsa