Greytown Takeaways in South Wairarapa Menu

MAIN MENU MAIN MENU
  • FISH $3.00
  • CRUMBED $3.30
  • FISH BITES $1.70 each
  • CHIPS $3.00
  • CHIPS $1.70
    • 1/2 SCOOP
  • KUMARA $4.50
  • KUMARA $2.50
    • 1/2 SCOOP
  • WEDGES $4.50
  • WEDGES $2.50
    • 1/2 SCOOP
  • GARLIC $4.00
  • GARLIC $2.50
    • 1/2 SCOOP
  • SAUSAGE $2.80
  • HOT DOG $2.50
  • CHICKEN NUGGETS $0.80 each
  • HASH BROWN $0.90
  • CRABSTICK $1.60
  • SQUID RING $1.00
  • SPRING ROLL $3.00
  • CURRY ROLL $3.00
  • VEGETARIAN ROLL $3.00
  • POTATO FRITTER $1.20
  • PAUA FRITTER $1.20
  • PINEAPPLE RING $1.80
  • DONUT $1.50
  • LASAGNA TOPPER $3.00
  • SCALLOP $1.80
  • MUSSEL $1.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • 2 FILLINGS $4.50
    • 1 meat, 1 other
  • EXTRA MEAT FILLINGS $2.20
  • EXTRA FILLINGS $1.00
  • MILKSHAKES $4.50
ADDITIVE ADDITIVE
  • CHICKEN SALT
  • GARLIC SALT
  • LEMON PEPPER
  • VINEGAR
BURGERS (TOMATO, CARROT, CHEESE, LETTUCE, BEETROOT) BURGERS (TOMATO, CARROT, CHEESE, LETTUCE, BEETROOT)
  • EGG $7.50
  • HAMBURGER $6.80
  • CHEESE $7.50
  • HAWAIIAN $7.50
  • FISH $6.80
  • CHICKEN $8.50
  • BACON $8.80
  • STEAK $8.80
  • GREYTOWN $13.50
  • KIDS BURGER $4.50
    • cheese, pattie, tomato sauce

Nearby Sample Menus

  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
  • Fries and aioli $6.50
  • Selection of Gelato and Sorbet $11
  • Salt & Pepper Crispy Squid Salad $16.50 / $19.50
    • Served with Asian slaw, coriander, peanuts and lime chilli dressing
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Croquettes W Corn, Cheddar & Jalapeno $12.00
  • Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
  • Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
  • -Add Grilled Lamb Or Crumbled Goats Chesse $6.00
  • ●Ancient Grain Salad $24.00
    • Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
  • Garlic / Cheese / Herb $9.50
  • Ham Burger $5.50
    • Fresh white bun, onion, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Works Wedges $10.50
    • 400g of McCain's wedges, topped with bacon, and mozzarella cheese. Comes with sour cream.
  • Angus The Taniwha $11.80
    • The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
  • Scoop Of Chips $3.00
    • 400g of delicious golden Talley's chips.
  • Scallop $2.50
    • Crumbed scallop.
  • Hoki $3.90
    • Regular supply, fish of the day. Great size and great price.
  • Fish Burger $8.00
    • Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.
  • Spring Roll $3.00
    • Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
  • Dozen $13.00
  • Chicken / Pork / Steak $10.50
  • Combination (with chips) $12.00
  • Pork (on rice) / Chicken (on rice) / Lemon Chicken (no rice) $11.00
  • Chicken Patties $2.50
  • Special Meals / Seafood Special Meals / Nasi/Bami Goreng $12.00
  • Double Beef $6.00
  • Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
  • Kumara $4.80
  • Bacon $6.80
  • Steak $6.80
  • Scallop $2.50
  • 1/2 Wedges $2.50
  • Sausage $2.60
  • Paua Fritter $7.50
  • Vege $5.80
  • Egg Burger $4.50
  • Wedges $ 5.00
  • Bacon Fritter $ 3.50
  • Chips $ 5.00
  • Pineapple Burger $ 4.50
  • Ham Burger $4.00
  • Kumara Chips $ 5.00
  • 1/2 Wedges $ 3.00
  • Anchovy $8.50
  • Kereru
    • potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
  • Tui
    • ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
  • Long-tailed cuckoo
    • sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
  • Roasted potatoes in duck fat + sea salt $10.00
  • Eggplant parmigiana $19.00
    • kumara, tomato passata, halloumi + side salad
  • Bruschetta duo $16.00
    • hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
  • Raspberry sauce, pink waters + marshmallows
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • calamari salad g.f
    • calamari salad w. wasabi mayo & lemon
  • shoestring fries w. your choice of dip $7.50
    • aioli, tomato sauce, relish
  • squid rings & salad $9.00
  • eastern spiced lamb $19.00
    • w. feta & tzatziki on Moroccan bread
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • bacon & eggs $16.0.00
    • served on toasted ciabatta, poached, scrambled or fried
  • omelette $17.00
    • w. champagne ham & cheese w. smoked salmon and spinach (G / f)
  • toast w. deli jam $7.00
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • PORK ROAST (3 COURSE) $25.00
  • SATAY CHICKEN $14.50
    • with coconut rice & a petite salad (Main Size Available)
  • CURLY FRIES $9.00
    • with aioli
  • - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
  • Bacon Tomato and Cheese $4.50
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • 2 Drums & Chips $6.20
  • Drumstick $2.20
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
  • Ham Cheese and Pineapple $4.50
  • Beef & Egg + Cheese $4.90
  • Drum & Chips $4.50
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Chef’s side of the day $9.00
  • C’est Cheese selection $23.00
    • crackers & condiments
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • FRENCH TOAST $12.00/$16.00
    • with bacon & banana & maple syrup (half/full)
  • SEAFOOD BASKET $18.50
    • with chips, fish, mussels, squid rings and scallops
  • SAUSAGES, CHIPS & EGGS $15.50
    • with fresh bread
  • EGGS BENEDICT $15.50
    • on a English muffin with bacon & creamy hollandaise sauce
  • EACH EXTRA FILLING $0.50
    • choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
  • DRUMSTICKS each $3.50
  • BOWL OF WEDGES $6.50
    • with sour cream & salsa.
  • Hot smoked salmon fillet $22
  • Antipasto Platter $39
  • Additional hot organic crusty bread roll $2
  • Olives $12
  • French venison terrine $22
  • French duck and mushroom terrine $22
  • Kaye's humus $14
  • Chocolate Brownie $6
  • Chicken & Chips
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Burgers & fries $16.00
  • Chicken Curry with $18.00
    • savory rice & naan bread
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
  • Shrimp Cocktail $10.00
  • Homemade Cheesecake
  • Poma Fritters with Mashed potato eggs & salad $24.00
Greytown Takeaways

Greytown Takeaways

location

Address

140 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063049559

email

Email

None

clock

Opened hours

4:30 PM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  Dinner

Location
140 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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