Served on a bed of garlicbutter potatoes and garden salad
Bread & Dips $13
ciabatta with house made seasonal dips
300g Ribeye Steak $30
Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Pork Ribs (St Louis Cut) $22
slow baked in our own bbq sauce With chips and salad
Garlic Bread with Cheese $10
our garlic bread with mozzarella
Chicken Wings & Chips $20
Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Chili garlic Prawns $15
tiger prawns sautéed in garlic finished with lemon butter
Bangers & Mash (The Irish Way) $20
Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.