Greytown Takeaways in South Wairarapa Menu

Nearby Sample Menus

Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Medici garlic bread $6.50
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon

Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Croquettes W Corn, Cheddar & Jalapeno $12.00
- Sirlion Steak 220 Gms $30.00

Double Beef $6.00
Half Dozen $7.00
Chicken Nuggets / Squid Ring $0.80
Vegetable $9.50
Won Ton (each) $0.90
Paua / Banana / Corn / Mussel / Bacon $2.50
Dishes for 3-4 People $31.00
- Combination fried rice. Combination Chow Mein. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons
Tomatoes / Mushroom $1.00

Wedges $4.80
Chicken $6.50
Egg $5.80
Fish bites $1.10
PACK $20.00
- 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
Jam donut $2.00
Meat Patty $3.20
Hot Dog $2.80

Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
Roasted potatoes in duck fat + sea salt $10.00
Tiramisu $14.00
- traditional Italian dessert
Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
Small $6.50 / Large $10.50
Albatross
- smoked fish, anchovies, chilli, capers, tomato, mozzarella
Anchovy $8.50

Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter

main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
chicken nuggets w. shoestring fries $9.00
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll

CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
CURLY FRIES $9.00
- with aioli
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
GARLIC & CHEESE COB $10.00
NZ SCOTCH FILLET $30.50
- with fries and green salad
- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
BACON WRAPPED SCALLOPS $16.50
- on a chilli lime Asian slaw

Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Chef’s side of the day $9.00
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
C’est Cheese selection $23.00
- crackers & condiments
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus

BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
BOWL OF WEDGES $6.50
- with sour cream & salsa.
EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
BOWL OF CHIPS $ 4.50
DRUMSTICKS each $3.50
SCRAMBLED EGGS $8.50
- on toast
CLASSIC BLT $17.00
- with wedges, sour cream & salsa
NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)