Greytown Takeaways in South Wairarapa Menu

Nearby Sample Menus

Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Selection of Gelato and Sorbet $11
Medici garlic bread $6.50
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream

Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
-Add Grilled Lamb Or Crumbled Goats Chesse $6.00
To Share $75.00
- Op Ribeye Approx 550 Gms
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
Spiced Roasted Nuts $7.00

Punnet Of Coleslaw $3.00
- Made fresh daily. Plain coleslaw with dressing.
Crinkle Cut Chips $4.00
- 400g of delicious McCain's chips.
Thickshake $4.50
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
Kumara Wedges $5.50
- 400g of delicious McCain's Sweet Potato Wedges.
Deep-Fried Jam Donut $3.50
- Long doughnut, filled with a strip of raspberry jam and coated in our delicious cinnamon-sugar.
Chicken Tender $2.50
- Delicious Ingham's chicken, coated in a gourmet crumb.
Small Scoop Of Wedges $3.50
- 250g of seasoned (not spicy) McCain's wedges.
Chicken Burger $8.50
- Fresh white bun, cheese, onion, two chicken tenders, fancy lettuce, beetroot, mayonnaise, tomato sauce.

Pork (on rice) / Chicken (on rice) / Lemon Chicken (no rice) $11.00
Wedges $4.50
Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50
Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
Meat / Cashew Nuts / Prawns $3.00
Won Ton Soup (10 wontons) $10.00
Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00
Crumbed Fish $3.50

Small $6.50 / Large $10.50
French onion soup $13.00
- + toasted homemade bread
Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
Tiramisu $14.00
- traditional Italian dessert
Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
Hummus $11.00
- toasted flat bread
Pepperoni
- tomato, mozzarella

Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Bread & Dips $13
- ciabatta with house made seasonal dips
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.

CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
SEAFOOD CHOWDER $15.50
- with crusty bread
WEDGES DELUXE $13.50
- with bacon & cheese
PORK ROAST (3 COURSE) $25.00
STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke

MUSHROOM, POTATO, AND SMOKY BACON $8.00
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
Angus Beef $18.00
- pickled onion, cherry relish, salad
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00

Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
C’est Cheese selection $23.00
- crackers & condiments
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate