Greytown Takeaways in South Wairarapa Menu

Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Medici garlic bread $6.50
Chocolate fudge brownie with vanilla bean Ice-cream $11
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Fries and aioli $6.50
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms

Garlic / Cheese / Herb $9.50
Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
Margarita $13.00
- Tomato, Mozzeralla, Basil
To Share $75.00
- Op Ribeye Approx 550 Gms
Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce

Hoki $3.90
- Regular supply, fish of the day. Great size and great price.
Fish Burger $8.00
- Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.
Kids Burger $4.50
- Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
Corn Fritter $3.50
- Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
Works Wedges $10.50
- 400g of McCain's wedges, topped with bacon, and mozzarella cheese. Comes with sour cream.
Cheese Burger $6.00
- Fresh white bun, onion, cheese, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.
Hawaiian Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, ham, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.

Ham $4.00
Vegetable $9.50
Kumara Chips $5.00
Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
Roast Pork / Combination / Seafood $11.00
Chicken / Pork / Steak $10.50
Dishes for 4-6 People $51.00
- Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.
Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50

Pineapple Fritter $1.60
Fish crumbed $4.50
Donut $1.00
PACK $20.00
- 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
PACK $5.00
- 2 nuggets, 1 donut, chips small juice box
Sausage $2.60
Mussel $1.20
Paua $8.50

Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
Garlic + rosemary $8.50
Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella
Large 1/2 + 1/2 $24.50
French onion soup $13.00
- + toasted homemade bread

Garlic Bread with Cheese $10
- our garlic bread with mozzarella
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Bread & Dips $13
- ciabatta with house made seasonal dips
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing

FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
SEAFOOD CHOWDER $15.50
- with crusty bread
- Garlic Bread starter
WEDGES DELUXE $13.50
- with bacon & cheese
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries

Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
E10 Breads $15.00
- trio of house-made dips
E10 Breads $10.00
- sweet garlic & herb -whipped butter
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
Angus Beef $18.00
- pickled onion, cherry relish, salad
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
Sticky Date Puding
- butterscotch, ice cream

Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
C’est Cheese selection $23.00
- crackers & condiments
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus

SCRAMBLED EGGS $8.50
- on toast
CLASSIC BLT $17.00
- with wedges, sour cream & salsa
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)
SNACK PACK $8.50
- 1 thigh, 1 drumsticks, chips
DRUMSTICKS each $3.50
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)

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