Greytown Takeaways in South Wairarapa Menu

MAIN MENU MAIN MENU
  • FISH $3.00
  • CRUMBED $3.30
  • FISH BITES $1.70 each
  • CHIPS $3.00
  • CHIPS $1.70
    • 1/2 SCOOP
  • KUMARA $4.50
  • KUMARA $2.50
    • 1/2 SCOOP
  • WEDGES $4.50
  • WEDGES $2.50
    • 1/2 SCOOP
  • GARLIC $4.00
  • GARLIC $2.50
    • 1/2 SCOOP
  • SAUSAGE $2.80
  • HOT DOG $2.50
  • CHICKEN NUGGETS $0.80 each
  • HASH BROWN $0.90
  • CRABSTICK $1.60
  • SQUID RING $1.00
  • SPRING ROLL $3.00
  • CURRY ROLL $3.00
  • VEGETARIAN ROLL $3.00
  • POTATO FRITTER $1.20
  • PAUA FRITTER $1.20
  • PINEAPPLE RING $1.80
  • DONUT $1.50
  • LASAGNA TOPPER $3.00
  • SCALLOP $1.80
  • MUSSEL $1.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • 2 FILLINGS $4.50
    • 1 meat, 1 other
  • EXTRA MEAT FILLINGS $2.20
  • EXTRA FILLINGS $1.00
  • MILKSHAKES $4.50
ADDITIVE ADDITIVE
  • CHICKEN SALT
  • GARLIC SALT
  • LEMON PEPPER
  • VINEGAR
BURGERS (TOMATO, CARROT, CHEESE, LETTUCE, BEETROOT) BURGERS (TOMATO, CARROT, CHEESE, LETTUCE, BEETROOT)
  • EGG $7.50
  • HAMBURGER $6.80
  • CHEESE $7.50
  • HAWAIIAN $7.50
  • FISH $6.80
  • CHICKEN $8.50
  • BACON $8.80
  • STEAK $8.80
  • GREYTOWN $13.50
  • KIDS BURGER $4.50
    • cheese, pattie, tomato sauce

Nearby Sample Menus

  • Medici garlic bread $6.50
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
  • Selection of Gelato and Sorbet $11
  • Fries and aioli $6.50
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
  • Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
  • - Sirlion Steak 220 Gms $30.00
  • ●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Caesar Salad $26.00
    • Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
  • Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
  • Marinated Olives & Feta $8.00
  • Potato fritter 6 for $0.60
  • Honey Chicken $11.50/$8.00
  • Ham $2.50
  • Crispy skin chicken $18.00
    • whole
  • Steak $10.50/$8.00
  • Garlic chips $4.50
  • Beer batter chips $5.50
  • Oyster $1.80
  • Vege Burger $6.00
    • Fresh white bun, cheese, onion, hash brown, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Steak Burger $9.30
    • Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Ham Burger $5.50
    • Fresh white bun, onion, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Fresh Bluff Oysters $3.70 or 2 for $7
    • Premium grade oysters - while stocks last
  • Stuffed Mushroom $2.00
    • Fresh mushrooms, stuffed with a freshly made sage and onion stuffing mix, battered then deep fried. Yum!
  • The Picnic Pack $30.00
    • The best value of our new deals. $55.50 value for just $30. Saving you $25.50! Read more for details.
  • Angus The Taniwha $11.80
    • The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
  • Crumbed/Grilled Blue Cod $13.40
    • Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
  • Chicken / Pork / Steak $10.50
  • Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
  • Vegetable $9.50
  • Crab Stick / Scallops (each) / Oyster (each) $2.00
  • Chicken Patties $2.50
  • Pork (on rice) / Chicken (on rice) / Lemon Chicken (no rice) $11.00
  • Chicken / Pork / Steak $10.50
  • Fish Bite / Half Scoop of Chips $1.70
  • Meat Patty $3.20
  • Pineapple Fritter $1.60
  • Fish $6.50
  • Bacon $6.80
  • 1/2 kumara $2.50
  • Fish battered $3.30
  • Kiddy $3.80
  • Corn & Bacon Fritter $4.80
  • Albatross
    • smoked fish, anchovies, chilli, capers, tomato, mozzarella
  • Garlic + rosemary $8.50
  • Hummus $11.00
    • toasted flat bread
  • Eggplant parmigiana $19.00
    • kumara, tomato passata, halloumi + side salad
  • Sticky date pudding $11.00
    • whipped cream + ice cream
  • Fantail
    • tomato, mozzarella, basil
  • Coriander spiced prawns $22.00
    • tomato broth + angel hair pasta
  • Lemon posset brulee $11.00
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • wedges w. bacon & cheese $14.00
    • served w. sour cream
  • corn fritters $18.50
    • corn, kumara, coriander fritter w. bacon & tomatoes salad
  • smoked salmon, bacon, chorizo, black pudding $5.00
  • wedges $8.50
    • served w. aioli sour cream
  • main st. deli breakfast $23.50
    • poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
  • main st. deli toasted muesli $13.00
    • served w. fruit compote & yoghurt
  • seafood chowder $16.00
    • fish, shrimp & mussels served w. bread roll
  • prosciutto roasted pear salad g.f
    • salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
  • GARLIC & CHEESE COB $10.00
  • FISH BURGER $22.50
    • Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • Sticky Date Puding
    • butterscotch, ice cream
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Chef’s side of the day $9.00
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Bacon & Egg + Cheese $4.50
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • Scoop of Chips $3.00
  • Drumstick $2.20
  • Ham Cheese and Tomato $4.50
  • Ham Cheese and Onion $4.50
  • 2 Drums & Chips $6.20
  • Garlic bread $8.00
  • Chicken Curry with $18.00
    • savory rice & naan bread
  • Burgers & fries $16.00
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Apple & berry Crumble
  • Mini Hot Dogs & chips
  • Whitebait Fritter $12.00
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • French venison terrine $22
  • French duck and mushroom terrine $22
  • Tea/Plunger coffee (per person) $5
  • Half a French duck & mushroom terrine $12
  • Half a hot smoked salmon fillet $14
  • Kaye's humus $14
  • Hot smoked salmon fillet $22
  • Dukkah and olive oil $14
Greytown Takeaways

Greytown Takeaways

location

Address

140 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063049559

email

Email

None

clock

Opened hours

4:30 PM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  Dinner

Location
140 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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