Greytown Takeaways in South Wairarapa Menu

Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Chocolate fudge brownie with vanilla bean Ice-cream $11

Thickshake $4.50
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
Fish Burger $8.00
- Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.
Bag Of Tatties $5.00
- A delicious crunchy snack. Add your favourite seasoning - garlic or chicken.
Jumbo Burger $12.50
- Fresh white bun, cheese, onion, beef pattie, bacon, steak, egg, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Milkshake $4.00
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
Blue Cod - Currently Out Of Stock $13.00
- Large pieces of delicious Blue Cod, from the Chatham's!
Crab Stick $1.80
- Traditional battered crab stick.
Crinkle Cut Chips $4.00
- 400g of delicious McCain's chips.

Combination (with chips) $12.00
Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
All Medium / Half Meals $7.50
Crumbed Fish $3.50
Dishes for 2.3 People $23.00
- Half Combination Fried Rice, Half Combination Chop Suey. Sweet and Sour Pork
Cheese / Pineapple / Egg / Onion / Tomato / Mushroom $4.50
Prawn / Roast Pork / Seafood / Combination $11.00
Fish / Chips / Punnet of Chips / Lasagne Square / Deep Fried Mars Bar $3.00

Coriander spiced prawns $22.00
- tomato broth + angel hair pasta
Pepperoni
- tomato, mozzarella
Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
Warmed marinated olives $10.00
Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
Hummus $11.00
- toasted flat bread
Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers

Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips

main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
smoked salmon, bacon, chorizo, black pudding $5.00
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
chicken nuggets w. shoestring fries $9.00
prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce

FRIES & AIOLI Small $6.00 Large $8.50
CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
- Garlic Bread Starter
BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce

House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
E10 Breads $15.00
- trio of house-made dips
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
Chocolate bomb
- vanilla ice cream, melted chocolate
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus

C’est Cheese selection $23.00
- crackers & condiments
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Chef’s side of the day $9.00

Nearby Sample Menus