Greytown Takeaways in South Wairarapa Menu

MAIN MENU MAIN MENU
  • FISH $3.00
  • CRUMBED $3.30
  • FISH BITES $1.70 each
  • CHIPS $3.00
  • CHIPS $1.70
    • 1/2 SCOOP
  • KUMARA $4.50
  • KUMARA $2.50
    • 1/2 SCOOP
  • WEDGES $4.50
  • WEDGES $2.50
    • 1/2 SCOOP
  • GARLIC $4.00
  • GARLIC $2.50
    • 1/2 SCOOP
  • SAUSAGE $2.80
  • HOT DOG $2.50
  • CHICKEN NUGGETS $0.80 each
  • HASH BROWN $0.90
  • CRABSTICK $1.60
  • SQUID RING $1.00
  • SPRING ROLL $3.00
  • CURRY ROLL $3.00
  • VEGETARIAN ROLL $3.00
  • POTATO FRITTER $1.20
  • PAUA FRITTER $1.20
  • PINEAPPLE RING $1.80
  • DONUT $1.50
  • LASAGNA TOPPER $3.00
  • SCALLOP $1.80
  • MUSSEL $1.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • 2 FILLINGS $4.50
    • 1 meat, 1 other
  • EXTRA MEAT FILLINGS $2.20
  • EXTRA FILLINGS $1.00
  • MILKSHAKES $4.50
ADDITIVE ADDITIVE
  • CHICKEN SALT
  • GARLIC SALT
  • LEMON PEPPER
  • VINEGAR
BURGERS (TOMATO, CARROT, CHEESE, LETTUCE, BEETROOT) BURGERS (TOMATO, CARROT, CHEESE, LETTUCE, BEETROOT)
  • EGG $7.50
  • HAMBURGER $6.80
  • CHEESE $7.50
  • HAWAIIAN $7.50
  • FISH $6.80
  • CHICKEN $8.50
  • BACON $8.80
  • STEAK $8.80
  • GREYTOWN $13.50
  • KIDS BURGER $4.50
    • cheese, pattie, tomato sauce

Nearby Sample Menus

  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
  • Enchilada Wrap $17.50
    • Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
  • Salt & Pepper Crispy Squid Salad $16.50 / $19.50
    • Served with Asian slaw, coriander, peanuts and lime chilli dressing
  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
  • Garlic / Cheese / Herb $9.50
  • Fish ‘N’ Chips $26.00
    • Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
  • Croquettes W Corn, Cheddar & Jalapeno $12.00
  • Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
  • - Scotch Fillet 180 Gms $35.00
  • Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
  • - Sirlion Steak 220 Gms $30.00
  • Fish Burger $8.00
    • Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.
  • Squid Ring $1.60
    • 100% crumbed calamari rings.
  • Apple Turnover $2.20
    • Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.
  • Steak And Egg Toastie $6.50
    • White toast bread, two pieces of steak and an egg.
  • Vege Burger $6.00
    • Fresh white bun, cheese, onion, hash brown, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Paua Fritter $6.60
    • These are a top quality Paua Fritter from Mr Seafood in Palmerston North. These Paua fritters are not manufactured commercially, instead they are made in small batches and hand moulded, for that home made taste!
  • Ham, Cheese And Onion Toastie $5.50
    • White toast bread, two pieces of ham and cheese, and fresh onions.
  • Bacon And Egg Burger $9.00
    • Fresh white bun, cheese, onion, beef pattie, bacon, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • 1/4 Chicken $5.50
  • All Medium / Half Meals $7.50
  • Extras $1.00
  • Egg / Cheese / Onion / Pineapple / Tomato / Mushroom $2.40
  • Chicken Wing $1.50
  • Chicken Nuggets / Squid Ring $0.80
  • Special Meals / Seafood Special Meals / Nasi/Bami Goreng $12.00
  • Half Dozen $7.00
  • Chocolate Donut $2.50
  • Ham $4.80
  • Scallop $2.50
  • Pineapple Fritter $1.60
  • Squid Ring $1.40
  • Cheese $5.80
  • PACK $15.00
    • 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
  • Jam donut $2.00
  • Bluff Oysters $ 3.00 (Each)
  • Paua Fritter $ 7.50
  • Corn Fritter $ 2.50
  • Cheese Burger $ 4.50
  • Bacon Fritter $ 3.50
  • Pineapple Burger $ 4.50
  • Wedges $ 5.00
  • Egg Burger $4.50
  • Garlic + rosemary $8.50
  • Small $6.50 / Large $10.50
  • Albatross
    • smoked fish, anchovies, chilli, capers, tomato, mozzarella
  • Gluten-free $21.00 new size
  • Pepperoni
    • tomato, mozzarella
  • Medium $19.50
  • Chicken + bacon linguine $19.50
    • sundried tomatoes, parmesan + basil
  • Lamb + olive tagine $24.00
    • pearl couscous + side Of roasted potatoes in duck fat
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • PORK ROAST (3 COURSE) $25.00
  • BEER BATTERED FISH & CHIPS $21.50
    • with fries, mixed salad & tartare sauce
  • NZ SCOTCH FILLET $30.50
    • with fries and green salad
  • FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • E10 Breads $15.00
    • trio of house-made dips
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • Snack Box $5.20
    • (1 big piece & chips)
  • Bacon & Egg + Cheese $4.50
  • Wing $1.50
  • Dinner Box $8.20
    • (1 big piece, 1 drum, 1 wing & chips)
  • Ham Cheese and Tomato $4.50
  • Drumstick $2.20
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Chef’s side of the day $9.00
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • HOTDOG $8.50
    • with chips
  • FRESH SALAD $5.00/$8.50
    • with dressings (small/large)
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • BOWL OF WEDGES $6.50
    • with sour cream & salsa.
  • PARKVALE MUSHROOMS $16.50
    • with hash browns and bacon
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • DRUMSTICKS each $3.50
  • LAMBS FRY & BACON $16.50
    • on a creamy mash with a caramelised onion gravy
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
  • Chicken Curry with $18.00
    • savory rice & naan bread
  • Mini Hot Dogs & chips
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Whitebait Fritter $12.00
  • Large cheese platter with fruit, chutney and quince jelly $39
  • French duck and mushroom terrine $22
  • Half a hot smoked salmon fillet $14
  • Mixed salad $14
  • Olives $12
  • 4 dips of the day $16
  • Half a French duck & mushroom terrine $12
  • Dukkah and olive oil $14
Greytown Takeaways

Greytown Takeaways

location

Address

140 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063049559

email

Email

None

clock

Opened hours

4:30 PM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  Dinner

Location
140 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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