Greytown Takeaways in South Wairarapa Menu

Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Chocolate fudge brownie with vanilla bean Ice-cream $11
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes

Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
Caesar Salad $26.00
- Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
Marinated Olives & Feta $8.00
Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00

Punnet Of Sauce $3.00
- Tomato Sauce, Tartare or Sour Cream.
Crumbed/Grilled Hoki $4.30
- Our fish of the day, crumbed or grilled with lemon pepper - cooked to order
Steak And Egg Burger $9.80
- Fresh white bun, cheese, onion, beef pattie, steak, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Scoop Of Chips $3.00
- 400g of delicious golden Talley's chips.
Bacon And Egg Burger $9.00
- Fresh white bun, cheese, onion, beef pattie, bacon, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Egg Burger $6.50
- Fresh white bun, onion, cheese, beef pattie, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.
Kids Pack $5.00
- Saving you $3, these handy little snack packs make an ideal meal for a little one. All meals come with a mini tomato sauce. for pack options.

TOASTIES 2 FILLINGS $5.00
- ham, bacon, steak, onion, egg, cheese, tomato, pineaple
Chips 1/2 Scoop $1.80
Hash Brown $1.50
Steak $6.80
Lasagne Topper $4.00
Chicken $6.50
Vege $5.80
Corn & Bacon Fritter $4.80

Roasted potatoes in duck fat + sea salt $10.00
Sticky date pudding $11.00
- whipped cream + ice cream
Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
Albatross
- smoked fish, anchovies, chilli, capers, tomato, mozzarella
Small $15.50
Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella

Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad

TIN HUT 3 COURSE PORK ROAST $25.00
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
PORK ROAST (3 COURSE) $25.00
- Garlic Bread Starter
BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
BACON WRAPPED SCALLOPS $16.50
- on a chilli lime Asian slaw

Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
E10 Breads $15.00
- trio of house-made dips
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks

Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Chef’s side of the day $9.00
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie

PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
PIE MEAL $12.50
- with salad & creamy mash
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
CHICKEN NUGGETS $8.50
- with chips
CLASSIC BLT $17.00
- with wedges, sour cream & salsa
FISH OF THE DAY $17.50
- with chips & salad
WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread

Nearby Sample Menus