The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
Kids Burger $4.50
Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
Crumbed/Grilled Hoki $4.30
Our fish of the day, crumbed or grilled with lemon pepper - cooked to order
Tarakihi $4.00
Yummy pieces of Tarakihi, your choice of either battered or crumbed. Starting at $4.00 (an extra 40c for crumbed or grilled pieces). Price reflects size in stock.
Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Bangers & Mash (The Irish Way) $20
Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Chefs Signature Burger $20
Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Pork Ribs (St Louis Cut) $22
slow baked in our own bbq sauce With chips and salad
Crunchy Tostada $20
Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Chili garlic Prawns $15
tiger prawns sautéed in garlic finished with lemon butter
Cider battered onion ringS $10
Onion rings in a crispy cider batter served with aioli