Greytown Takeaways in South Wairarapa Menu

MAIN MENU MAIN MENU
  • FISH $3.00
  • CRUMBED $3.30
  • FISH BITES $1.70 each
  • CHIPS $3.00
  • CHIPS $1.70
    • 1/2 SCOOP
  • KUMARA $4.50
  • KUMARA $2.50
    • 1/2 SCOOP
  • WEDGES $4.50
  • WEDGES $2.50
    • 1/2 SCOOP
  • GARLIC $4.00
  • GARLIC $2.50
    • 1/2 SCOOP
  • SAUSAGE $2.80
  • HOT DOG $2.50
  • CHICKEN NUGGETS $0.80 each
  • HASH BROWN $0.90
  • CRABSTICK $1.60
  • SQUID RING $1.00
  • SPRING ROLL $3.00
  • CURRY ROLL $3.00
  • VEGETARIAN ROLL $3.00
  • POTATO FRITTER $1.20
  • PAUA FRITTER $1.20
  • PINEAPPLE RING $1.80
  • DONUT $1.50
  • LASAGNA TOPPER $3.00
  • SCALLOP $1.80
  • MUSSEL $1.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • 2 FILLINGS $4.50
    • 1 meat, 1 other
  • EXTRA MEAT FILLINGS $2.20
  • EXTRA FILLINGS $1.00
  • MILKSHAKES $4.50
ADDITIVE ADDITIVE
  • CHICKEN SALT
  • GARLIC SALT
  • LEMON PEPPER
  • VINEGAR
BURGERS (TOMATO, CARROT, CHEESE, LETTUCE, BEETROOT) BURGERS (TOMATO, CARROT, CHEESE, LETTUCE, BEETROOT)
  • EGG $7.50
  • HAMBURGER $6.80
  • CHEESE $7.50
  • HAWAIIAN $7.50
  • FISH $6.80
  • CHICKEN $8.50
  • BACON $8.80
  • STEAK $8.80
  • GREYTOWN $13.50
  • KIDS BURGER $4.50
    • cheese, pattie, tomato sauce

Nearby Sample Menus

  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
  • Salt & Pepper Crispy Squid Salad $16.50 / $19.50
    • Served with Asian slaw, coriander, peanuts and lime chilli dressing
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • ●Ancient Grain Salad $24.00
    • Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Chicken & Mushroom $11.50/$8.00
  • Scallop and cashew nuts $14.00/$9.00
  • Beef, ginger and pineapple $11.50/$8.00
  • Cheese burger $4.00
  • Pork $11.00/$8.00
  • Roast Pork $11.00/$8.00
  • Lasagne squares $2.80
  • Bami Gorang $11.00/$8.00
  • Corn Fritter $3.50
    • Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
  • Scoop Of Chips $3.00
    • 400g of delicious golden Talley's chips.
  • Chicken Burger $8.50
    • Fresh white bun, cheese, onion, two chicken tenders, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Shoestring Fries $4.00
    • 400g of delicious McCain's chips.
  • Prawn $1.60
    • Crumbed Prawn Cutlets.
  • Paua Burger $11.50
    • Fresh white bun, cheese, onion, battered Paua fritter, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Hawaiian Burger $8.50
    • Fresh white bun, cheese, onion, beef pattie, ham, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Vege Burger $6.00
    • Fresh white bun, cheese, onion, hash brown, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Dozen $13.00
  • Cheese / Pineapple / Egg / Onion / Tomato / Mushroom $4.50
  • Prawn / Roast Pork / Seafood / Combination $11.00
  • Roast Pork / Combination / Seafood $11.00
  • 5 Piece Box (No Chips) $14.50
  • Dishes for 3-4 People $31.00
    • Combination fried rice. Combination Chow Mein. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons
  • Hash Brown $1.00
  • Kumara Chips $5.00
  • Chicken nugget 1/2 doz $4.50
  • Meat Patty $3.20
  • Donut $1.00
  • 1/2 Wedges $2.50
  • KIDS PACK $5.00
    • kiddy burger, donut, chips
  • Jam donut $2.00
  • Bacon $6.80
  • Hawaiian $6.80
  • Wedges $ 5.00
  • Kumara Chips $ 5.00
  • Chips $ 5.00
  • 1/2 Wedges $ 3.00
  • Corn Fritter $ 2.50
  • Egg Burger $4.50
  • Bluff Oysters $ 3.00 (Each)
  • Ham Burger $4.00
  • Medium $19.50
  • Chicken + bacon linguine $19.50
    • sundried tomatoes, parmesan + basil
  • Bruschetta duo $16.00
    • hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
  • Kea
    • chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
  • Gluten-free $21.00 new size
  • Green salad single $7.50 medium table salad $15.00
  • Warmed marinated olives $10.00
  • Weka
    • tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • chicken nuggets w. shoestring fries $9.00
  • eastern spiced lamb $19.00
    • w. feta & tzatziki on Moroccan bread
  • shoestring fries w. your choice of dip $7.50
    • aioli, tomato sauce, relish
  • toast w. deli jam $7.00
  • seafood chowder $16.00
    • fish, shrimp & mussels served w. bread roll
  • bacon & eggs $16.0.00
    • served on toasted ciabatta, poached, scrambled or fried
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • corn fritters $18.50
    • corn, kumara, coriander fritter w. bacon & tomatoes salad
  • BEER BATTERED FISH & CHIPS $21.50
    • with fries, mixed salad & tartare sauce
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
  • FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
  • FISH BURGER $22.50
    • Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
  • CHILLI CHICKEN SANDWICH $22.00
    • Chicken breast with salad, fries & homemade chilli relish
  • - Ice cream sundae
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • Sticky Date Puding
    • butterscotch, ice cream
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Chef’s side of the day $9.00
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • PARKVALE MUSHROOMS $16.50
    • with hash browns and bacon
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • MUESLI $10.50
    • served with fresh fruit and yoghurt
  • 2 FILLINGS $5.00
  • PUNNET OF CHIPS $2.50
  • FISH OF THE DAY $17.50
    • with chips & salad
  • Dolmades drizzled with tahina $12
  • Homemade soup $12
  • Olives $12
  • French duck and mushroom terrine $22
  • Half a hot smoked salmon fillet $14
  • 4 dips of the day $16
  • French venison terrine $22
  • Small cheese platter with fruit, chutney and quince jelly $22
Greytown Takeaways

Greytown Takeaways

location

Address

140 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063049559

email

Email

None

clock

Opened hours

4:30 PM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  Dinner

Location
140 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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