Greytown Takeaways in South Wairarapa Menu

Nearby Sample Menus

Selection of Gelato and Sorbet $11
Medici garlic bread $6.50
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey

Marinated Olives & Feta $8.00
Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00

Egg Burger $6.50
- Fresh white bun, onion, cheese, beef pattie, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Thickshake $4.50
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
Kumara Wedges $5.50
- 400g of delicious McCain's Sweet Potato Wedges.
Wedges $5.50
- 400g of seasoned (not spicy) McCain's wedges.
Spring Roll $3.00
- Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
Bacon Toastie $5.50
- White toast bread, and crispy bacon.
Potato Fritter $1.00
- We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
Kids Burger $4.50
- Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.

Chicken / Fish / Steak / Bacon / Vege $5.00
Extras $1.00
Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50
Dishes for 2.3 People $23.00
- Half Combination Fried Rice, Half Combination Chop Suey. Sweet and Sour Pork
Fish / Chips / Punnet of Chips / Lasagne Square / Deep Fried Mars Bar $3.00
Roast Pork / Combination / Seafood $11.00
Chicken Patties $2.50
Roast Pork / Combination / Seafood $11.00

Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
Roasted potatoes in duck fat + sea salt $10.00
Parmesan + chilli $8.50
Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
Warmed marinated olives $10.00
Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
Pepperoni
- tomato, mozzarella
Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella

Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad

squid rings & salad $9.00
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad

TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
PORK ROAST (3 COURSE) $25.00
WEDGES DELUXE $13.50
- with bacon & cheese
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
SEAFOOD CHOWDER $15.50
- with crusty bread
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
BACON WRAPPED SCALLOPS $16.50
- on a chilli lime Asian slaw

Chocolate bomb
- vanilla ice cream, melted chocolate
Sticky Date Puding
- butterscotch, ice cream
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
MUSHROOM, POTATO, AND SMOKY BACON $8.00
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00

Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
C’est Cheese selection $23.00
- crackers & condiments
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Chef’s side of the day $9.00
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate