Address
140 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
Greytown Takeaways in South Wairarapa Menu
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MAIN MENU- FISH $3.00
- CRUMBED $3.30
- FISH BITES $1.70 each
- CHIPS $3.00
-
CHIPS $1.70
- 1/2 SCOOP
- KUMARA $4.50
-
KUMARA $2.50
- 1/2 SCOOP
- WEDGES $4.50
-
WEDGES $2.50
- 1/2 SCOOP
- GARLIC $4.00
-
GARLIC $2.50
- 1/2 SCOOP
- SAUSAGE $2.80
- HOT DOG $2.50
- CHICKEN NUGGETS $0.80 each
- HASH BROWN $0.90
- CRABSTICK $1.60
- SQUID RING $1.00
- SPRING ROLL $3.00
- CURRY ROLL $3.00
- VEGETARIAN ROLL $3.00
- POTATO FRITTER $1.20
- PAUA FRITTER $1.20
- PINEAPPLE RING $1.80
- DONUT $1.50
- LASAGNA TOPPER $3.00
- SCALLOP $1.80
- MUSSEL $1.00
TOASTED SANDWICHES-
2 FILLINGS $4.50
- 1 meat, 1 other
- EXTRA MEAT FILLINGS $2.20
- EXTRA FILLINGS $1.00
- MILKSHAKES $4.50
ADDITIVE- CHICKEN SALT
- GARLIC SALT
- LEMON PEPPER
- VINEGAR
BURGERS (TOMATO, CARROT, CHEESE, LETTUCE, BEETROOT)- EGG $7.50
- HAMBURGER $6.80
- CHEESE $7.50
- HAWAIIAN $7.50
- FISH $6.80
- CHICKEN $8.50
- BACON $8.80
- STEAK $8.80
- GREYTOWN $13.50
-
KIDS BURGER $4.50
- cheese, pattie, tomato sauce
Nearby Sample Menus
-
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
-
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
-
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
- Fries and aioli $6.50
- Medici garlic bread $6.50
-
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
-
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
-
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
- Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
- Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
- Croquettes W Corn, Cheddar & Jalapeno $12.00
- Spiced Roasted Nuts $7.00
-
To Share $75.00
- Op Ribeye Approx 550 Gms
-
Margarita $13.00
- Tomato, Mozzeralla, Basil
- Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
-
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
- Pork fry rice noodle $12.00/$8.00
- Lemon Chicken $12.00/$8.00
- Bacon $3.00
- Steak burger $4.50
- Sausage $2.00
- Hot dog $2.30
- Warehou fish crumbed $3.00
- Curry roll $2.30
- Crab Stick / Scallops (each) / Oyster (each) $2.00
- Won Ton (each) $0.90
- Chicken / Pork / Steak $10.50
- All Medium / Half Meals $7.50
- Half Kumara Chips $2.80
- Roast Pork / Combination / Seafood $11.00
- Jumbo $7.00
- Extras $1.00
- Cips 1 scoop $3.30
- Hot Dog $2.80
- Paua $8.50
- Spring Roll $2.80
- Kumara $4.80
- 5x Crumbed Mushrooms $4.80
- Chocolate Donut $2.50
- Steak $6.80
- Corn Fritter $ 2.50
- Paua Fritter $ 7.50
- Kumara Chips $ 5.00
- Cheese Burger $ 4.50
- Chips $ 5.00
- Bacon Fritter $ 3.50
- 1/2 Wedges $ 3.00
- Bluff Oysters $ 3.00 (Each)
-
Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
-
French onion soup $13.00
- + toasted homemade bread
- Small $15.50
- Green salad single $7.50 medium table salad $15.00
-
Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella
- Anchovy $8.50
-
Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad
- Chocolate sauce + choc shavings
-
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
-
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
-
Bread & Dips $13
- ciabatta with house made seasonal dips
-
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
-
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
-
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
-
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
-
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
-
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
-
bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
-
healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
- 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
-
wedges w. bacon & cheese $14.00
- served w. sour cream
-
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
-
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
-
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
-
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
-
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
-
E10 Breads $10.00
- sweet garlic & herb -whipped butter
- MUSHROOM, POTATO, AND SMOKY BACON $8.00
-
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
-
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
-
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
-
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
-
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
-
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
-
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
-
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
- Chef’s side of the day $9.00
-
C’est Cheese selection $23.00
- crackers & condiments
-
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
-
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
- Bacon Tomato and Cheese $4.50
- 2 Wings & Chips $4.50
- Large Box of Chips $7.20
- 3 Wings & Chips $6.00
- Drumstick $2.20
- 2 Drums & Chips $6.20
- 2 Big Pieces & Chips $8.20
- Beef & Egg + Cheese $4.90
-
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
-
TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
-
CHICKEN NUGGETS $8.50
- with chips
- 2 FILLINGS $5.00
-
EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
- THIGHS each $4.50
-
MUESLI $10.50
- served with fresh fruit and yoghurt
-
PIE MEAL $12.50
- with salad & creamy mash
- Mixed salad $14
- Half a hot smoked salmon fillet $14
- Large cheese platter with fruit, chutney and quince jelly $39
- French duck and mushroom terrine $22
- Small cheese platter with fruit, chutney and quince jelly $22
- Homemade soup $12
- French venison terrine $22
- 4 dips of the day $16
-
Bangers & Mash with $18.00
- vege & bruschetta
- Burgers & fries $16.00
-
Chicken Curry with $18.00
- savory rice & naan bread
- Hot Chocolate Fudge cake
- Poma Fritters with Mashed potato eggs & salad $24.00
- Mini Hot Dogs & chips
- Fish & chips
- Ice CreamSundae $6.00
Greytown Takeaways
Phone
063049559
Opened hours
4:30 PM to 8 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available , Dinner
140 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
- South Wairarapa Fast Food Menus
- South Wairarapa Fish & Chips Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus