Greytown Takeaways in South Wairarapa Menu

MAIN MENU MAIN MENU
  • FISH $3.00
  • CRUMBED $3.30
  • FISH BITES $1.70 each
  • CHIPS $3.00
  • CHIPS $1.70
    • 1/2 SCOOP
  • KUMARA $4.50
  • KUMARA $2.50
    • 1/2 SCOOP
  • WEDGES $4.50
  • WEDGES $2.50
    • 1/2 SCOOP
  • GARLIC $4.00
  • GARLIC $2.50
    • 1/2 SCOOP
  • SAUSAGE $2.80
  • HOT DOG $2.50
  • CHICKEN NUGGETS $0.80 each
  • HASH BROWN $0.90
  • CRABSTICK $1.60
  • SQUID RING $1.00
  • SPRING ROLL $3.00
  • CURRY ROLL $3.00
  • VEGETARIAN ROLL $3.00
  • POTATO FRITTER $1.20
  • PAUA FRITTER $1.20
  • PINEAPPLE RING $1.80
  • DONUT $1.50
  • LASAGNA TOPPER $3.00
  • SCALLOP $1.80
  • MUSSEL $1.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • 2 FILLINGS $4.50
    • 1 meat, 1 other
  • EXTRA MEAT FILLINGS $2.20
  • EXTRA FILLINGS $1.00
  • MILKSHAKES $4.50
ADDITIVE ADDITIVE
  • CHICKEN SALT
  • GARLIC SALT
  • LEMON PEPPER
  • VINEGAR
BURGERS (TOMATO, CARROT, CHEESE, LETTUCE, BEETROOT) BURGERS (TOMATO, CARROT, CHEESE, LETTUCE, BEETROOT)
  • EGG $7.50
  • HAMBURGER $6.80
  • CHEESE $7.50
  • HAWAIIAN $7.50
  • FISH $6.80
  • CHICKEN $8.50
  • BACON $8.80
  • STEAK $8.80
  • GREYTOWN $13.50
  • KIDS BURGER $4.50
    • cheese, pattie, tomato sauce

Nearby Sample Menus

  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Salt & Pepper Crispy Squid Salad $16.50 / $19.50
    • Served with Asian slaw, coriander, peanuts and lime chilli dressing
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Fries and aioli $6.50
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Medici garlic bread $6.50
  • To Share $75.00
    • Op Ribeye Approx 550 Gms
  • Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Garlic / Cheese / Herb $9.50
  • Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
  • Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
  • Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
  • Ham $2.50
  • Pork $10.50/$8.00
  • Donuts $1.20
  • Spring roll $2.30
  • Chicken burger $4.50
  • Roast Pork $11.00/$8.00
  • Chicken $10.50/$8.00
  • Chips $2.50
  • Punnet Of Coleslaw $3.00
    • Made fresh daily. Plain coleslaw with dressing.
  • Ham Burger $5.50
    • Fresh white bun, onion, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Blue Cod - Currently Out Of Stock $13.00
    • Large pieces of delicious Blue Cod, from the Chatham's!
  • Milkshake $4.00
    • Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
  • Bacon Toastie $5.50
    • White toast bread, and crispy bacon.
  • Crumbed/Grilled Hoki $4.30
    • Our fish of the day, crumbed or grilled with lemon pepper - cooked to order
  • Bacon Burger $8.50
    • Fresh white bun, cheese, onion, beef pattie, bacon, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Bag Of Tatties $5.00
    • A delicious crunchy snack. Add your favourite seasoning - garlic or chicken.
  • Half Dozen $7.00
  • Chicken Patties $2.50
  • Chicken / Pork / Steak $10.50
  • Chicken Piece $4.00
  • Family Box (9 pieces + chips) $23.00
  • Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50
  • Chicken Wing $1.50
  • Special Meals / Seafood Special Meals / Nasi/Bami Goreng $12.00
  • Lasagne Topper $4.00
  • Corn & Bacon Fritter $4.80
  • Jam donut $2.00
  • Mussel $1.20
  • 5x Onion Rings $2.50
  • Cheese $5.80
  • jumbo $8.50
  • Chicken $6.50
  • Corn Fritter $ 2.50
  • Paua Fritter $ 7.50
  • Kumara Chips $ 5.00
  • Cheese Burger $ 4.50
  • Chips $ 5.00
  • Bluff Oysters $ 3.00 (Each)
  • 1/2 Wedges $ 3.00
  • Egg Burger $4.50
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • eastern spiced lamb $19.00
    • w. feta & tzatziki on Moroccan bread
  • chicken nuggets w. shoestring fries $9.00
  • pancakes delight $13.50
    • pancakes, grilled 1/2 banana w. maple syrup & sour cream
  • toast w. deli jam $7.00
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • corn fritters $18.50
    • corn, kumara, coriander fritter w. bacon & tomatoes salad
  • main st. deli toasted muesli $13.00
    • served w. fruit compote & yoghurt
  • pancakes delight $18.50
    • pancakes, bacon, grilled banana, maple syrup & sour cream
  • CHILLI CHICKEN SANDWICH $22.00
    • Chicken breast with salad, fries & homemade chilli relish
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • PORK ROAST (3 COURSE) $25.00
  • PORK BELLY $28.50
    • Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • - Ice cream sundae
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • THAI SALAD — BEEF OR CHICKEN $24.50
    • Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Chef’s side of the day $9.00
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
  • Beef & Egg + Cheese $4.90
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • Bacon Tomato and Cheese $4.50
  • 2 Big Pieces & Chips $8.20
  • Drum & Chips $4.50
  • Wing $1.50
  • Ham Cheese and Tomato $4.50
  • PARKVALE MUSHROOMS $16.50
    • with hash browns and bacon
  • CHICKEN NUGGETS $8.50
    • with chips
  • LAMBS FRY & BACON $16.50
    • on a creamy mash with a caramelised onion gravy
  • SAUSAGES, CHIPS & EGGS $15.50
    • with fresh bread
  • MUESLI $10.50
    • served with fresh fruit and yoghurt
  • PUNNET OF CHIPS $2.50
  • EACH EXTRA FILLING $0.50
    • choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
  • SEAFOOD BASKET $18.50
    • with chips, fish, mussels, squid rings and scallops
  • Whitebait Fritter $12.00
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Mini Hot Dogs & chips
  • Apple & berry Crumble
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Homemade Cheesecake
  • Chicken Curry with $18.00
    • savory rice & naan bread
Greytown Takeaways

Greytown Takeaways

location

Address

140 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063049559

email

Email

None

clock

Opened hours

4:30 PM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  Dinner

Location
140 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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