Greytown Takeaways in South Wairarapa Menu

Nearby Sample Menus

Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Fries and aioli $6.50

Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
Garlic / Cheese / Herb $9.50
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Cone Of Fries W Aioli G/F $8.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Margarita $13.00
- Tomato, Mozzeralla, Basil
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00

Seafood Special Chow Mein $13.50/$9.00
- with shrimps, scallops, mussels, squid and cashews
Potato fritter $0.60
Mussel $0.80
Blue cod fish $9.00
Wedges $4.50
Beef and satay sauce $11.50/8.00
Deep fried Mars Bars $3.00
Chicken and Corn Soup $7.00

Bacon Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, bacon, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Sausage $2.90
- Heller's sausage, deliciously deep fried. Comes un-battered, but can be battered on request.
Small Scoop Of Chips $2.00
- 250g of delicious golden Talley's chips.
Crumbed/Grilled Blue Cod $13.40
- Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
Battered Fish Bite $1.00
- Bite sized pieces of our fish of the day. $1 each - not really...you always get more than what you order.
Ham Burger $5.50
- Fresh white bun, onion, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Chicken Burger $8.50
- Fresh white bun, cheese, onion, two chicken tenders, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Hawaiian Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, ham, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.

Paua / Banana / Corn / Mussel / Bacon $2.50
Jumbo $7.00
Chicken Wing $1.50
One $3.00
Chicken / Pork / Steak $10.50
Dishes for 3-4 People $31.00
- Combination fried rice. Combination Chow Mein. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons
Half Kumara Chips $2.80
Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00

Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
Chocolate sauce + choc shavings
Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
Coriander spiced prawns $22.00
- tomato broth + angel hair pasta
Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
Fantail
- tomato, mozzarella, basil
Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens

Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Bread & Dips $13
- ciabatta with house made seasonal dips

FRIES & AIOLI Small $6.00 Large $8.50
SEAFOOD CHOWDER $15.50
- with crusty bread
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
PORK ROAST (3 COURSE) $25.00
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
CHEEZY PITA $8.00
- Served with sundried tomato whip
GARLIC & CHEESE COB $10.00

Chef’s side of the day $9.00
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
C’est Cheese selection $23.00
- crackers & condiments
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet