Greytown Takeaways in South Wairarapa Menu

Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Medici garlic bread $6.50
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes

- Sirlion Steak 220 Gms $30.00
Margarita $13.00
- Tomato, Mozzeralla, Basil
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
Cone Of Fries W Aioli G/F $8.00
Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00

Steak Burger $9.30
- Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Chicken Burger $8.50
- Fresh white bun, cheese, onion, two chicken tenders, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Steak And Egg Burger $9.80
- Fresh white bun, cheese, onion, beef pattie, steak, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Punnet Of Coleslaw $3.00
- Made fresh daily. Plain coleslaw with dressing.
Kumara Wedges $5.50
- 400g of delicious McCain's Sweet Potato Wedges.
Scallop $2.50
- Crumbed scallop.
Chicken Nugget $0.90
- Ingham's nuggets, pre-coated in a crispy batter.
Bacon And Egg Toastie $6.00
- White toast bread, two pieces of streaky bacon and an egg.

Pineapple $1.20
Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
Dozen $13.00
Wedges $4.50
Vegetable $9.50
Dinner Box (3 pieces + chips) $8.50
Snack Box (2 pieces + chips) $6.50
Won Ton (each) $0.90

Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
Tiramisu $14.00
- traditional Italian dessert
Gluten-free $21.00 new size
Coriander spiced prawns $22.00
- tomato broth + angel hair pasta
Fantail
- tomato, mozzarella, basil
Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread
Lemon posset brulee $11.00

Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter

main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
wedges $8.50
- served w. aioli sour cream
healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
chicken nuggets w. shoestring fries $9.00
toast w. deli jam $7.00

Optional extras: Eggs, Onion Rings, Scallops $2.00 each
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
WEDGES DELUXE $13.50
- with bacon & cheese
FRIES & AIOLI Small $6.00 Large $8.50
FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce

Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
MUSHROOM, POTATO, AND SMOKY BACON $8.00
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
E10 Breads $15.00
- trio of house-made dips

Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
C’est Cheese selection $23.00
- crackers & condiments
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Chef’s side of the day $9.00
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji

OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
BACON & EGGS $14.50
- with hash browns and toast
CLASSIC BLT $17.00
- with wedges, sour cream & salsa
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
THIGHS each $4.50
PUNNET OF CHIPS $2.50

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