Greytown Takeaways in South Wairarapa Menu

Nearby Sample Menus

Paua Fritter $6.60
- These are a top quality Paua Fritter from Mr Seafood in Palmerston North. These Paua fritters are not manufactured commercially, instead they are made in small batches and hand moulded, for that home made taste!
Crinkle Cut Chips $4.00
- 400g of delicious McCain's chips.
Steak And Egg Burger $9.80
- Fresh white bun, cheese, onion, beef pattie, steak, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Deep-Fried Jam Donut $3.50
- Long doughnut, filled with a strip of raspberry jam and coated in our delicious cinnamon-sugar.
Nugget Burger $6.50
- Fresh white bun, cheese, onion, four chicken nuggets, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Small Scoop Of Wedges $3.50
- 250g of seasoned (not spicy) McCain's wedges.
Steak Burger $9.30
- Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Steak Meal $25.00
- Best quality rib-eye steak with a garlic or mushroom topping. Chips, salad and egg/s. Plus sauces. And a can from our Coke range.

Paua $8.50
Fish crumbed $4.50
Chicken $6.50
1/2 kumara $2.50
Ham $4.80
Fish battered $3.30
Fish $6.50
PACK $20.00
- 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips

Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.

bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
wedges $8.50
- served w. aioli sour cream

BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
BACON WRAPPED SCALLOPS $16.50
- on a chilli lime Asian slaw
- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
FRIES & AIOLI Small $6.00 Large $8.50
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce

5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
Angus Beef $18.00
- pickled onion, cherry relish, salad
Chocolate bomb
- vanilla ice cream, melted chocolate
E10 Breads $10.00
- sweet garlic & herb -whipped butter
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00

Chef’s side of the day $9.00
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam