Greytown Takeaways in South Wairarapa Menu

Nearby Sample Menus

●Ancient Grain Salad $24.00
- Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
Spiced Roasted Nuts $7.00
Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
- Sirlion Steak 220 Gms $30.00
●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
- Scotch Fillet 180 Gms $35.00

Ham, Cheese And Onion Toastie $5.50
- White toast bread, two pieces of ham and cheese, and fresh onions.
Stuffed Mushroom $2.00
- Fresh mushrooms, stuffed with a freshly made sage and onion stuffing mix, battered then deep fried. Yum!
Ham & Cheese Toastie $5.00
- White toast bread, two pieces of ham and cheese.
Milkshake $4.00
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
Crinkle Cut Chips $4.00
- 400g of delicious McCain's chips.
Prawn $1.60
- Crumbed Prawn Cutlets.
Steak Meal $25.00
- Best quality rib-eye steak with a garlic or mushroom topping. Chips, salad and egg/s. Plus sauces. And a can from our Coke range.
Deep-Fried Jam Donut $3.50
- Long doughnut, filled with a strip of raspberry jam and coated in our delicious cinnamon-sugar.

jumbo $8.50
FISH PACK $20.00
- 6 fish, 2 scoop chips
Cheese $5.80
FISH PACK $10.00
- 3 fish, 1 scoop chips
Steak $6.80
Fish $6.50
Donut $1.00
PACK $15.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips

Chocolate sauce + choc shavings
Raspberry sauce, pink waters + marshmallows
Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens
Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad
Small $15.50
Roasted potatoes in duck fat + sea salt $10.00

Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing

omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
smoked salmon, bacon, chorizo, black pudding $5.00
corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
eggs on toasted ciabatta any style $13.00
shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish

LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
BACON WRAPPED SCALLOPS $16.50
- on a chilli lime Asian slaw
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
CHEEZY PITA $8.00
- Served with sundried tomato whip

BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
E10 Breads $15.00
- trio of house-made dips

Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
C’est Cheese selection $23.00
- crackers & condiments
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower

BOWL OF WEDGES $6.50
- with sour cream & salsa.
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
CLASSIC BLT $17.00
- with wedges, sour cream & salsa
FISH OF THE DAY $17.50
- with chips & salad
NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
SNACK PACK $8.50
- 1 thigh, 1 drumsticks, chips
PIE MEAL $12.50
- with salad & creamy mash