Greytown Takeaways in South Wairarapa Menu

Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Fries and aioli $6.50
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon

Marinated Olives & Feta $8.00
Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
To Share $75.00
- Op Ribeye Approx 550 Gms
Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
-Add Grilled Lamb Or Crumbled Goats Chesse $6.00
●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
Margarita $13.00
- Tomato, Mozzeralla, Basil

Roast Pork / Combination / Seafood $11.00
Special Meals / Seafood Special Meals / Nasi/Bami Goreng $12.00
Cheese / Pineapple / Egg / Onion / Tomato / Mushroom $4.50
Chicken / Fish / Steak / Bacon / Vege $5.00
Roast Pork / Combination / Seafood $11.00
Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
Dishes for 4-6 People $51.00
- Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.
Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00

French onion soup $13.00
- + toasted homemade bread
Small $6.50 / Large $10.50
Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
Medium $19.50
Parmesan + chilli $8.50
Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread

Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Bread & Dips $13
- ciabatta with house made seasonal dips
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce

2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)

BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
- Ice cream sundae
- Roast Pork Loin roast vege's, greens gravy & apple sauce
STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce

E10 Breads $15.00
- trio of house-made dips
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Angus Beef $18.00
- pickled onion, cherry relish, salad
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
MUSHROOM, POTATO, AND SMOKY BACON $8.00
E10 Breads $10.00
- sweet garlic & herb -whipped butter

C’est Cheese selection $23.00
- crackers & condiments
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Chef’s side of the day $9.00
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel

DRUMSTICKS each $3.50
HOTDOG $8.50
- with chips
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
THIGHS each $4.50
BACON & EGGS $14.50
- with hash browns and toast
TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)

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