Greytown Takeaways in South Wairarapa Menu

Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Croquettes W Corn, Cheddar & Jalapeno $12.00
Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
Cone Of Fries W Aioli G/F $8.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00

Chicken Nugget $0.90
- Ingham's nuggets, pre-coated in a crispy batter.
Fresh Bluff Oysters $3.70 or 2 for $7
- Premium grade oysters - while stocks last
Wedges $5.50
- 400g of seasoned (not spicy) McCain's wedges.
Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.
Ham Burger $5.50
- Fresh white bun, onion, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Vege Burger $6.00
- Fresh white bun, cheese, onion, hash brown, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Kumara Wedges $5.50
- 400g of delicious McCain's Sweet Potato Wedges.
Punnet Of Sauce $3.00
- Tomato Sauce, Tartare or Sour Cream.

Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
Chicken + bacon linguine $19.50
- sundried tomatoes, parmesan + basil
Raspberry sauce, pink waters + marshmallows
Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
Sticky date pudding $11.00
- whipped cream + ice cream
Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad
Albatross
- smoked fish, anchovies, chilli, capers, tomato, mozzarella

Bread & Dips $13
- ciabatta with house made seasonal dips
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips

pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream
pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
toast w. deli jam $7.00
prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta

- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
- Garlic Bread Starter
BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
FRIES & AIOLI Small $6.00 Large $8.50
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
- Ice cream sundae

Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
Chocolate bomb
- vanilla ice cream, melted chocolate
Sticky Date Puding
- butterscotch, ice cream
Angus Beef $18.00
- pickled onion, cherry relish, salad
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00

Chef’s side of the day $9.00
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
C’est Cheese selection $23.00
- crackers & condiments
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew

SNACK PACK $8.50
- 1 thigh, 1 drumsticks, chips
CLASSIC BLT $17.00
- with wedges, sour cream & salsa
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
MUESLI $10.50
- served with fresh fruit and yoghurt
PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
FISH OF THE DAY $17.50
- with chips & salad

Nearby Sample Menus