Greytown Takeaways in South Wairarapa Menu

Nearby Sample Menus

Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Fries and aioli $6.50
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Medici garlic bread $6.50

To Share $75.00
- Op Ribeye Approx 550 Gms
Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Garlic / Cheese / Herb $9.50
Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00

Punnet Of Coleslaw $3.00
- Made fresh daily. Plain coleslaw with dressing.
Ham Burger $5.50
- Fresh white bun, onion, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Blue Cod - Currently Out Of Stock $13.00
- Large pieces of delicious Blue Cod, from the Chatham's!
Milkshake $4.00
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
Bacon Toastie $5.50
- White toast bread, and crispy bacon.
Crumbed/Grilled Hoki $4.30
- Our fish of the day, crumbed or grilled with lemon pepper - cooked to order
Bacon Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, bacon, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Bag Of Tatties $5.00
- A delicious crunchy snack. Add your favourite seasoning - garlic or chicken.

Half Dozen $7.00
Chicken Patties $2.50
Chicken / Pork / Steak $10.50
Chicken Piece $4.00
Family Box (9 pieces + chips) $23.00
Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50
Chicken Wing $1.50
Special Meals / Seafood Special Meals / Nasi/Bami Goreng $12.00

Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Bread & Dips $13
- ciabatta with house made seasonal dips
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.

eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
chicken nuggets w. shoestring fries $9.00
pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream
toast w. deli jam $7.00
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream

CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
PORK ROAST (3 COURSE) $25.00
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
- Ice cream sundae
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce

Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
E10 Breads $10.00
- sweet garlic & herb -whipped butter
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
MUSHROOM, POTATO, AND SMOKY BACON $8.00
Banoffee Pie
- caramel spread, ice cream, tuile biscuit

Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Chef’s side of the day $9.00
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
C’est Cheese selection $23.00
- crackers & condiments
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower

PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
CHICKEN NUGGETS $8.50
- with chips
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
MUESLI $10.50
- served with fresh fruit and yoghurt
PUNNET OF CHIPS $2.50
EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops