Grind Cafe in Whangarei Menu

Chicken / Beef / Pork $12.90
Pad See Ew
- Stir-fried rice noodle with dark soy sauce, egg, broccoli, carrot and cauliflower
Tom Kha Goong $9.90
- Spicy coconut soup with prawns, mushroom, red onion and galangal
Tod Mon Pla (4) $9.90
- Thai fish cake with herbs and spices
GeowTod (4) $7.90
- Crispy deep fried Thai pork dumpling
Ice cream Sundae $6.00
- Chocolate, Strawberry or Caramel flavour
Pad Ga Prow
- Stir-fried with crushed chilli, onion, basil leaves and capsicum
Khao Soy
- Traditional Thai style egg noodles with red curry sauce, curry powder, turmeric powder and red onion

Lamb / Beef Do Piaza $13.50
- Lamb / beef cooked with diced onion, spiced and made into a dry curry
- 4 pieces $9.50
Chicken Kebab with Salad $8.00
Roti $2.00
Lamb / Beef Madras $13.50
- Boneless lamb / beef pieces cooked in coconut gravy and spices
Butter Prawns $15.90
- Prawns cooked in fresh cream and tomato gravy
Chicken Vindaloo $13.50
- Spicy hot tandoori chicken
Chicken Punjabi Curry $13.50
- Boneless chicken cooked in onion gravy and traditional spices

Seafood Fritters $9.90
- Two homemade fritters served with tartare sauce & salad garnish
Golden Nugget Treasure Chest
- Six (6) chicken nuggets with fries & sauce
-large $7.00
-hamburger
Lamb $14.50
Shrimp Cocktail $9.90
- A delicious shrimp cocktail served with thousand-island dressing on a lettuce base
Mini Hot Dog $1.50
All steak dishes are served with fresh salad & your choice of potato of the day or fries

Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce
Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce

HAWAIIAN $12.50 $19.50 $27.50
- tomato, cheese, pineapple, ham
HOT DOG $2.50 each
GARLIC BREAD $6.00 $8.00 $10.00
- garlic, oil, oregano, parsley, garlic butter
FISH $3.50 each
SPAGHETTI NAPOLETANA $12.00
- Topped with garlic, parsley, tomato, cheese
GARLIC CHIPS $4.00
- Topped with garlic
MARGUERITA $10.00 $15.00 $20.00
- tomato, cheese
Credit card fees, cheques, delivery and charge backs, $2.00

Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
- With Chicken
Fresh Chicken breast crusted with ground almonds and aromatic spices $29
- served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
Pan fried fish of the day N/A
- refer to blackboard for daily special
Potato wedges $14
- loaded with bacon, cheese and sour cream
Salt and pepper squid $13
- with tartare and aioli dipping sauces
Splits Lot $20
- kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
- with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce
Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
- served on sautéed potatoes with roasted field mushroom & crispy bacon

Scallop & Prawn Kebabs $16.00
- Three w/ Japanese Mayo, charred lemon
●Fresh Baked Sourdough Cobb Loaf $11.00
- Butter, olive oil & balsamic
-Tandoori Chicken Medium $22 / Large $27
- With mushroom, red onion, mozzarella & brie, topped with sour cream
-Wilted Spinach $16.00
-Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
- White wine, cream, onion & Herbs
-Oliver's Steak Sandwich $22.00
- 150g sirloin w/ roasted vine tomato, our famous Monteith's Dark Ale braised onions, cos lettuce, topped w/ mushrooms in sauce
-Fish & Chips
- Market fish fillets in our crispy Monteith's Golden Beer, chunky chips, charred lemon & tartare
Spicy Lamb Tortillas $14.00
- Three w/ rocket, roast capsicum & Tzatziki

Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Eggs & Toast $12.5
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Sides: $4
- mushroom / spinach / two hash browns / tomato
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips

Prawn $16.50
Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
Panang Curry (Chicken,Pork, Beef) $11.50
- Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
Chicken, Pork, Beef $11.50
Prawns $16.50
Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce

Mango Kulfi $4.50
- homemade mango flavored dessert topped with mango pulp, cream and cherry
Aroma Banquet for 2 $66.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Mixed Vegetable $13.50
- an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
Chicken Korma $15.90
- boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Chicken Do Piazza $15.50
- boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
Chicken Curry $15.50
- creamy onion and tomato based chicken curry
Raita $2.70
Side Dish Platter $8.00
- a bit of all above dressing excluding poppadoms & salad

Chicken fettucine $23.50
- chicken breast served in a white wine mushroom sauce on a bed of pasta
Gourmet bangers & mash $22.50
- served with peas & gravy
-Extra filling each $1.50
Beer batter chicken wedges $11.50
- bowl of chicken wedges served with garlic aioli & sweet chilli sauce
Salt & pepper calamari $17.00
- served on a crispy lemon oiled slaw
Smoked chicken & cranberry $18.50
Hawaiian $18.50
Lasagna $4.00

Fish & Chips $8.00
- Classic fish & chips
Wildside Steak and Chips $16.50
- A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
Avocado $2.00
Chicken $5.50
Garlic Bread (4 wedges) $5.00
This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
Wedges $6.50
- A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.

Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.

Twister chips $8.50
- Served with sour cream and sweet chilli sauce
Kiwi Burger $2.00
- extra onion ring
Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce
Kiwi Mix grill $26.50
- Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
Steamed vege $3.00
Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
Mash $4.00

Pilsner battered scallops
- with garlic butter & tartar
- Tempura battered, honey mustard mayo, sweet chilli sauce Market Price /when available Fresh
Garlic & white wine prawns… $34.00
- with kumara rosti, salad, fried broccoli & cheese
Our entrée are available as main size meals
Tempura prawns ‘n chips $34.00
- salad , honey mustard mayo & sweet chilli
Char grilled chicken breast $34.50
- cheesy mash, buttered greens, pea puree, roast red pepper coulis
Killer Prawn the dish, the legend $34.00
- a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
Sashimi $19.50
- the freshest fish we can find, check the blackboard for today’s catch

Grind Cafe in Whangarei Menu

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Grind Cafe

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58 Bank Street, Shop 6, Whangarei 0110, New Zealand

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