Grind Cafe in Whangarei Menu

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Grind Cafe in Whangarei has no menu available, but can choose from many other options such as Seachange Big Brekkie or Bacon & eggs from SeaChange Beach Cafe. McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. The Old Stone Butter Factory includes a wide range like Soup of the Day or Salt n Pepper Squid. Opening Hours: Monday- Sunday 08:00 - 16:00 and Check our daily specials for great deals!!!! from . El Cafe offers The Wild Belle and ALL DAY BREAKFAST.

Nearby Sample Menus

Roasted tomato $17.00
- With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
Spring onion & chilli scrambled eggs $12.00
- On toasted sourdough
S=Small / L=Large
Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
Pain au chocolat $5.20
- Served warm with local preserves
Highgate farm lamb $34.00
- With minted peas and fondant potato
Espresso creme brulee $12.00
- With almond biscotti

Lamb / Beef Madras $13.50
- Boneless lamb / beef pieces cooked in coconut gravy and spices
Family Dinner Pack $49.00
- Any 3 curries - 2 butter naan - 1.5 lt soft drink - chips (excludes seafood)
- 4 pieces $8.00
Cheese Naan $3.00
Butter Prawns $15.90
- Prawns cooked in fresh cream and tomato gravy
Butter Paneer $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream
All mains served with basmati rice - All curries mild, medium or hot
Lamb / Beef Korma $13.50
- Boneless lamb / beef pieces cooked in a cashew nut gravy

Vege Combo $14.50
Beetroot $5.90
Zucchini And Carrot reg$9.00 / larg $11.00
Chicken Falafel larg $11.90
Kofte reg$9.50 / larg $11.90
Baklava $6.00
Lamb Falafel reg$9.50 / larg $11.90
Baba Ganush $6.90

Shrimp & Pork (x2) $7.00
Chargrilled Beef Sirloin $14.50
Smoke Salmon Salad $16.50
Panfryed Marinated Pork Chops with Lemon Grass $15.50
Vermicelli Noodles Bowl $10.50
Chargrilled Spicy Beef $16.50
Chargrilled Chicken (x2) $7.00
Added with Raw & Cooked Beef $16.00

CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
GARLIC BREAD (4piece) $8
PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
TIRAMISU $14
- RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards

Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
Extra bacon $4.5
6 Crispy Cajun chicken wings $16
- served with hot sauce and a blue cheese dipping sauce
Splits fish mini burgers 1 for $8 2 for $15
- with coleslaw, tomato and tartare
Beer battered fresh fish of the day $30
- served with fries, coleslaw, tartare sauce, vinegar and lemon
Splits Lot $20
- kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
Salt and pepper squid $13
- with tartare and aioli dipping sauces
Eggs benedict $17.5
- served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.

Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
Insalada Di Gamberi $21.00
- prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
Foccacia Bread $10.50
- w. Amici Dips
Calamari in Padella $16.50
- crispy polenta coated calamari w. salad greens & aioli
Foccacia Bread $4.50
- w. olive oil
Fried Herbed Potatoes $7.00
- w/ a side of aioli

DELUXE HAMBURGER
- A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
WHOPPER WITH CHEESE
- The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
BACON & EGG MUFFIN
- Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
BBQ BACON DOUBLE CHEESEBURGER
- Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.

Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Petits Fours $8.00
- Three TopSail chocolates

Butter Chicken (We Guarantee You The Best) $15.90
- highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
Roti $3.00
- traditional Indian flat bread made from wheat flour
Naan/ Butter Naan $3.00
- famous Indian hot bread coated with butter, unless specified
Muttar Mushroom Curry $13.50
- peas and mushrooms cooked in a creamy onion and tomato based curry
Mixed Vegetable $13.50
- an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
Mint Dressing $2.70
Saag Paneer $13.90
- cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
Lamb Korma $15.90
- boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour

One Dozen Sticky Ribs + Chips $28.00
Cheesy Garlic Bread $7.50
Shrimp Cocktail $10.00
Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
Ladies Ribs, Salad & Fries $22.00
Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
Garlic Bread $7.00

Basmati Rice
MIxed Non-Veg Platter $18.00
- 2 chicken tikka, 2 seekh kebab, 2 green chicken tikka
Poppadum(4 pieces) $3.50
Fish Korma $18.50
- Boneless fish pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
Vegetable Jalfrezi $15.00
- Sliced capsicum, onion, tomato, beans,potato,cauliflower, peas cooked in a special gravy
Chicken Madras $17.00
- Chicken pieces cooked in a coconut cream sauce with spices chillies and bay leaves
Plain/Butter Naan
- Add $1 and upgrade to a garlic naan, Add $2 and upgrade to any of our naans from the dinner menu
Onion Bhaji $6.50
- Chopped onion slices/rings mixed with chickpea flour and spices deep fried

TIRAMISU $4.50
CHIPS $4.00
SUPREME $14.99
- Tomato, Cheese, Ham, Mushroom, Prawns, Hot Salami, Capsicum, Olives, Pineapple
THE ITALIAN $9.99
- Mozzarella, Italian sausage, garlic, capsicum, ham, mushroom, black olives, oregano
VEGIE DELIGHT $9.99
- Mozzarella, Capsicum, Onions, Cherry Tomatoes, Jalapeno, Mushroom, Olives, Pineapple, Chopped Parsley on Top
PRAWN MASALA $9.99
- Spicy Chilli Prawns Marinated, Capsicum, Red Onion, Garlic, Coriander, Crushed Black Pepper
BUTTER PANEER $9.99
- Cottage Cheese Cubes, Butter Sauce, Sliced Almonds, Mozzarella, Coriander
BLUE LAGOON $14.99
- Blue Cheese, Chicken, Bacon, Caramelized Onions, Coriander, Mozzarella

Caramel Slice
Eggs on Toast
- (Poached, Scrambled or Fried)
Almond Biscuit
Spaghetti on Toast
Boeing Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)
Mini Mince Pies
- (home made)
Apple & Rhubarb Crumble
Hubbards 5
- fruits & honey muesli

Quinoa & Pumpkin Falafel $12.00/$21.50
- Quinoa and pumpkin falafel served with whipped feta, caramelized onion and chili jam (Entree/Main)
Mini Breakfast $15.00
- Served with toasted ciabatta crispy bacon, hashbrowns & eggs your style
Panini’s $9.50
- served with beetroot relish with 3 fillings
Salt & Pepper Calamari $16.00/$24.50
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi >>
Open B.L.A.T $15.00
- Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli
Seasoned wedges with sour cream $8.00/$5.00
- bowl / side
Cookies & Cream Overload $12.50
- A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies