Grind Cafe in Whangarei Menu

Trouble (Double / Snack) $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients.
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
Pride (Double / Snack) $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
Fresh Green Salad $5.00
- All the Essentials.
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice.
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.

-With bacon / salmon $18.00
Passionfruit custard $12.00
- With meringue, candied pistachios, cream
Braised pork belly $33.00
- With soba noodles, roasted cauliflower, edamame beans and radish
Pikelets $12.00
- With caramelised banana and mascarpone
S=Small / L=Large
Served from 11am to 3pm and from 5pm to 9pm
Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
Broad bean & garden pea bruschetta $11.00
- With parsley and chives

Chicken $17.90
Lamb Falafel reg$9.50 / larg $11.90
Spicy Walnuts $6.90
Adana Shish $17.90
Lamb reg$9.50 / larg $11.90
Mixed reg$9.50 / larg $11.90
Mixed $14,90
Lamb reg$9.50 / larg $11.90

SPAGHETTI VEGETARIAN $12.00
- Mushrooms, tomato, capsicum, garlic,chillies (optional)
MARGUERITA $10.00 $15.00 $20.00
- tomato, cheese
SPAGHETTI NAPOLETANA $12.00
- Topped with garlic, parsley, tomato, cheese
Cans $2.00
GARLIC BREAD $6.00 $8.00 $10.00
- garlic, oil, oregano, parsley, garlic butter
MEXICANA $11.00 $18.00 $24.00
- tomato, cheese, salami, ham, hot chillies
WORKS CHIPS $6.00
- Topped with cheese, garlic and mayo
Delivery applies to an order minumum of $20

RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
- Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
- Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta

Soup of the day $14
- served with garlic bread
Beer battered fresh fish of the day $30
- served with fries, coleslaw, tartare sauce, vinegar and lemon
Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
- served on sautéed potatoes with roasted field mushroom & crispy bacon
Garlic Bread $5
Seafood Taster $18
- kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
Splits fish mini burgers 1 for $8 2 for $15
- with coleslaw, tomato and tartare
Eggs benedict $18.5
- with smoked salmon
6 Crispy Cajun chicken wings $16
- served with hot sauce and a blue cheese dipping sauce

Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
Prosciutto e Rucola $14.00/$21.50
- prosciutto, gorgonzola, caramelised onion, mozzarella & rocket
Eggs (cooked any style) $9.50
- on our homemade toast
Amici Breakfast $18.50
- eggs, bacon, fried potatoes, mushrooms, grilled tomato & homemade toast
Foccacia Bread $10.50
- w. Amici Dips
Bacon Wrapped Chicken Thigh $26.50
- w. sundried tomato stuffing, on sauteed greens & warm potato salad
Fried Herbed Potatoes $7.00
- w. Aioli
Bruschetta Al Pomodoro $9.50
- ciabatta topped w/ fresh tomatoes, basil & parmesan

Aloo Gobhi $12.90
- Potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
Fish Korma $15.90
- Lemon fish cooked in a creamy onion, coriander and cashew nut sauce
Prawn Malabari $15.90
- Shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
Chicken Vindaloo $13.90
- A speciality from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Stuffed Naan $3.00
- Naan stuffed with a filling of potatoes and peas
Beef Vindaloo $13.90
- Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
Poppadoms $2.00
Lamb Chettinad $13.90
- Black pepper, garlic, ginger and herbs based lamb curry

Cashew Nut (Chicken, Pork, Or Beef) $11.50
- Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
Garlic Pepper
- Sauteed garlic and Pepper with sour choice of meat served with
Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
Chicken, Pork, Beef $11.50
Chicken, Pork, Beef $11.50

Gulab Jamun $4.50
- traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
Cheese Naan $4.00
- a hot favorite with kids, naan stuffed with cheddar cheese
Vegetable Samosa $5.50
- triangular flour shells filled with green peas, nuts and potatoes, deep fried and served with tamarind dressing, two pieces per serving
Chicken Korma $15.90
- boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Aroma Banquet for 2 $66.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Mixed Platter for 2 $16.90
- chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
Fish Tikka $11.00
- large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
Chicken Biryani $15.90
- chicken morsels, herbs and cashew nuts cooked along with basmati rice

Pork Ginger with Rice $11.50
- Pork with ginger, Thai mushrooms, onion, spring onions and capsicums
Vegie Ginger with Rice $10.50
- Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
Pork Sweet&Sour with Rice $11.50
- Pork with pineapple, onion, capsicums, cucumber in Thai's sweet and sour sauce
Mixed Entrees with Rice $11.50
- Chicken Satay, Money bag, Curry puff ,Hoy jaw
Chicken Satay (4 pieces) $7.50
- Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
Prawn Bread (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices "Topped on Bread"
Vegie Spring Roll (4 pieces) $7.00
- Mixed of seasonal vegetables spring rolls
Money Bag (4 pieces) $7.00
- Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry

Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
Bacon $3.00
Side Salad $6.00
Classic Garden Salad
- This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
Hotdog & Fries $8.00
- 3 x mini hotdog and fries
- Half or Full Size available $12.50
Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
Fish & Chips $8.00
- Classic fish & chips

Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.

Seafood platter $20.50
- A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
Kiwi Burger $2.00
- extra onion ring
Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
Kiwi Mix grill $26.50
- Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles

Baked Beans on Toast
Lasagne Squares
Toasted Filled Ciabatta
- sandwiches selection
Sandwiches Selection
- including made to order option
Chocolate Mud Slice
Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
Scones
- (sweet/savoury) (home made)
Toast with Jam, Marmalade, or Vegemite

Grind Cafe in Whangarei Menu

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Grind Cafe

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58 Bank Street, Shop 6, Whangarei 0110, New Zealand

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