Grind Cafe in Whangarei Menu

Dahi Bhalla Plate $6.50
- Deep fried balls of spiced mixed lentils, soaked and served in homemade yoghurt (tangy sauce)
- 4 pieces $5.90
Aloo Gobi $12.00
- Potato and cauliflower, deep fried and cooked in garlic, ginger, onion and special herbs - a dry vegetarian dish
Chicken Tikka Masala $13.50
- Boneless tandoori chicken pieces cooked in onion masala and spices
Chicken Punjabi Curry $13.50
- Boneless chicken cooked in onion gravy and traditional spices
Bombay Aloo $12.00
- Potato cooked in butter with onion gravy - a dry vegetarian dish
Malai Kofta $12.00
- Potato cheeseballs cooked in a spiced cashew nut gravy
Punjabi Thali $13.90
- Chicken curry / veg curry, rice, naan, raita and salad

Extra Fillings for Toasted Sandwiches
Nachos $14.50
- Mexican seasoned beef & beans served with sour cream, cheese & corn chips
Squid Ring $1.00
Hot Dog $3.20
Egg $13.50
Cheese $13.00
Chicken Nugget $1.00
-steak $2.50

Shrimp & Pork (x2) $7.00
Added with Raw & Cooked Beef $16.00
Chargrilled Lamb $14.50
Vegetarian Summer Rolls (x2) $7.00
Smoke Salmon Salad $16.50
Panfryed Marinated Pork Chops with Lemon Grass $15.50
Vermicelli Noodles Bowl $10.50
Added with Chicken $15.00

Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce
Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce
Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce
Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce
Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce

-BBQ chicken & bacon $18.00
Beef Burger $17.00
- Hand crafted patty
Cheese Board $20.00
- Served with a selection of crackers, dips & olives
All pizzas are made with our special pizza sauce, a sprinkling of onion and love, topped with mozzarella blend pizza cheese.
-Meat lovers with BBQ swirl $18.00
Salt n Pepper Squid $17.00
- With lime hollandaise
Gluten free bases available at no extra cost.
All pizzas, all day

Creamed Potatoes $6.50
Crispy Duck Watercress Salad, Sesame Dressing $17.50
Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
Garlic Butter Mushrooms $6.50
Marinated Kalamata Olives $6.50
Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00

Fries $6.50
Cheesy Bread $7.50
The Sarge $26
- Tender succulent scotch fillet steak cooked to your liking with salad and fries
Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
Chicken Wrap $12
- moist breast chicken and salad
The Mafia $15
- Salami and ham with pizza cheese
Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
Shrimp Cocktail $12.50
- with avocado and our special seafood sauce

Fish Oyster Sauce with Rice $14.50
- Snapper with mushrooms, onion, baby corn, carrot and capsicums in oyster sauce
Hoy Jaw (4 pieces) $7.50
- Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
Prawn Garlic Pepper with Rice $14.50
- King prawn with pepper, fresh garlic and spring onion in soy sauce
Vegie Ginger with Rice $10.50
- Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
Fish Sam Ros with Rice $14.50
- Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Chicken Vegie with Rice $11.50
- Chicken with mix fresh seasonal vegetables in oyster sauce
Pork Red Curry with Rice $11.50
- Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
Beef Oyster Sauce with Rice $11.50
- Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce

Pasta of the day $17.00
- Please ask your wait staff todays special
Key lime pie $9.50
- With ice cream
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Chicken breast $19.50
- Chef's choice on how it is prepared
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Burlee $9.50
- Served with cream and ice cream

Jeera Rice $6.50
- Basmati rice flavored with aromatic cumin seeds
Mint Chutney $2.50
- A mixture of mint, green chillies and coriander mixed into yoghurt
Poppadum(4 pieces) $3.50
Mixed Pickles $2.50
Basmati Rice is served complimentary with the mains
Butter Naan $3.00
- Plain flour bread cooked in tandoor topped with butter
Chicken Tikka(5 pieces) $12.50
- Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
Mango Kulfi $8.00
- A popular Indian ice-cream made with boiled milk, sugar, cardamom,pistachios and mango pulp

Wedges $6.50
- A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
- Add chicken $5.50
Hotdog & Fries $8.00
- 3 x mini hotdog and fries
BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
Chicken Nuggets & Fries $8.00
- A favorite with the kids
Steak 'n' Shroom Burger $17.90
- A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
Fish & Chips $8.00
- Classic fish & chips
Egg $2.00

Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Marinate olives $6.50
Fish of the day $27.00
- Line catch and local
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato

Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
Chicken tender Burger $12.00
- bacon, cheese salad+relish
English Muffin $7.00
- bacon egg cheese and relish
Toasted Bagel $7.00
- cream cheese and housemade jam
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette

Salt & pepper calamari $18.50
- rocket salad & aioli
Pilsner battered scallops
- with garlic butter & tartar
1/2 dozen $18.50
- blue cheese sauce
1 /2 dozen $19.50
Indulge yourself in a threesome...of ice cream 3 big scoops $14.00
Our entrée are available as main size meals
- Salted Caramel ice cream

Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi
walnuts then drizzled with maple syrup $15.00
Smoked Salmon $6.00
Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi >>
Quinoa & Pumpkin Falafel $12.00/$21.50
- Quinoa and pumpkin falafel served with whipped feta, caramelized onion and chili jam (Entree/Main)
Swiss Angus Beef Burger $15.00
- Melted Swiss cheese on a grilled angus beef patty with crisp lettuce and tomato topped with Chef’s beetroot relish served with fries >>
Seafood Chowder $15.00
- Creamy chowder filled with mussels, clams and shrimps served with toasted ciabatta
Lemon Tart $12.50
- Chef’s special lemon tart served with berry compote, Manuka honey and almond ice cream topped with toasted almonds

Grind Cafe in Whangarei Menu

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Grind Cafe

Northland > Whangarei > Grind Cafe

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58 Bank Street, Shop 6, Whangarei 0110, New Zealand

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