Grind Cafe in Whangarei Menu

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Grind Cafe in Whangarei has no menu available, but can choose from many other options such as Seachange Big Brekkie or Bacon & eggs from SeaChange Beach Cafe. McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. The Old Stone Butter Factory includes a wide range like Soup of the Day or Salt n Pepper Squid. Opening Hours: Monday- Sunday 08:00 - 16:00 and Check our daily specials for great deals!!!! from . El Cafe offers The Wild Belle and ALL DAY BREAKFAST.

Nearby Sample Menus

The quay $25.00
- Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
Mash / Simple garden salad / Steak fries with aioli $8.00
American burger $20.00
- BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
Margherita $21.50
- Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
Roasted tomato $17.00
- With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
Simple garden salad $8.00
Broad bean & garden pea bruschetta $11.00
- With parsley and chives
Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus

Vegetable Korma $12.00
- Vegetables cooked in a creamy cashew nut sauce
Paneer Pakora
Channa Masala $12.00
- Chick peas cooked in onion spice gravy
Lamb / Beef Saagwala $13.50
- Boneless lamb / beef pieces cooked in fresh spinach and spices
Fish Pakora
Vegetarian Manchorian with Rice $12.50
- Spicy mix vegetable fried balls cooked in cabbage, onion, carrots and spices ($2.00 for fried rice)
- 4 pieces $8.00
Chicken Madras $13.50
- Boneless chicken cooked in coconut gravy and spices

MEXICANA $11.00 $18.00 $24.00
- tomato, cheese, salami, ham, hot chillies
CHICKEN CARBONARA $14.00
- Strips of pasta, chicken, onion, garlic, cream
MEAT LOVERS $12.90 $19.90 $27.90
- Tomato, cheese, ham, beef, salami, bacon
AMERICANA $11.00 $18.00 $24.00
- tomato, cheese, ham, egg, bacon.
1.5Litre $4.00
BELGRAVE $12.90 $19.90 $27.90
- Tomato, cheese, onion, capsicum, bacon, egg, garlic, ham
PEPPERONI $10.00 $18.00 $23.00
- tomato, cheese, pepperoni
FETTUCCINI ALFREDO $12.00
- Strips of pasta cooked with mushroom, garlic, parsley, cream

Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Wake up with a Chicken McMuffin® N/A
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Triple Cheeseburger Combo N/A
- A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls.
Double Cheeseburger N/A
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
Italian Dressing N/A
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
Frozen Fanta™ Sour Grape McFloat N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape McFloat

BBQ rubbed chicken $19
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
BBQ rubbed chicken $17
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Potato wedges grilled with bacon & cheese $14
- served with sour cream
Fresh Chicken breast crusted with ground almonds and aromatic spices $29
- served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
6 Crispy Cajun chicken wings $16
- served with hot sauce and a blue cheese dipping sauce
Splits Lot $20
- kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
Pork Belly $32
- served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
Eggs (all Ways) $9
- served with toasted bread

Charred Sirloin Steak $30.50
- w. Potato douphinoise, seasonal vegetables, caramelised onion & jus
Gnocchi Di Spinaci $23.00
- homemade gnocchi w. spinach, gorgonzola sauce & caramelized walnuts
Quattro Stagioni $11.50/$18.50
- artichokes, champagne ham, mushrooms, olives & mozzarella
Mixed Mediterranean Side Salad $7.00
Trio De Carne $12.00/$19.50
- "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
Insalada Di Gamberi $21.00
- prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
Calamari in Padella $16.50
- crispy polenta coated w. salad greens & aioli

Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney

Paneer Chettinad $12.90
- Black pepper, garlic, ginger and herbs based cottage cheese curry
Fish Korma $15.90
- Lemon fish cooked in a creamy onion, coriander and cashew nut sauce
Lamb Chettinad $13.90
- Black pepper, garlic, ginger and herbs based lamb curry
Lamb Do Pyaza $13.90
- Boneless lamb pieces prepared traditionally in special spices & herbs
Bahar Vegetarian Banquet for 2 $60.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Muttar Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Butter Chicken (We Guarantee you the best) $13.90
- Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
Cheese Naan $3.00
- A hot favourite with kids, Naan stuffed with cheddar cheese
Vegetable Korma $12.90
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour

Chicken Satay (4 pieces) $7.50
- Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
Fish Cake (4 pieces) $7.50
- Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
Prawn Cake (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices
Chicken Sam Ros with Rice $11.50
- Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Hoy Jaw (4 pieces) $7.50
- Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
Vegie Sam Ros with Rice $10.50
- Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
Seafood Red Curry with Rice $14.50
- Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
Prawn Tom Yum $7.50
- The most popular Thai hot and sour soup with King Prawns

Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Burlee $9.50
- Served with cream and ice cream
Pasta of the day $17.00
- Please ask your wait staff todays special
Mixed plate dessert $10.50
- Chefs choice
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Avocado and shirmp timbale $9.90
- Served with mini salad
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens

Vegetable Pakora $6.50
- Mixture of chopped potatoes/cauliflower /onions coated with chickpea flour deep fried
Lamb Bhuna $17.00
- Cooked with onion and tomato lightly spiced with ginger, turmeric and fresh mixed herbs
Chicken/Lamb $16.50
Butter Naan $3.00
- Plain flour bread cooked in tandoor topped with butter
Chicken Korma $17.00
- Boneless Chicken pieces cooked in a ground cashew nut and cream based gravy to create a rich and nutty flavor
Lamb Korma $17.00
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
Prawn Masala $18.50
- Succulent prawns gently cooked in a true North Indian style with fresh onion and coriander
Aloo Gobi $15.00
- Cauliflower and potato sauteed in our selected spices

Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce
Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
Kiwi Burger $2.00
- extra onion ring
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Chicken Nuggets $7.00
- 6 Chicken nuggets served with chips and tomato sauce
Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
Kiwi Burger $1.00
- extra beetroot

Fresh herb garlic mini loaves $8.50
Fish of the day $27.00
- Line catch and local
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Marinate olives $6.50
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy

Sausages & Eggs
Chips - Oven Baked
Apple & Rhubarb Crumble
Sweet Corn on Toast
Mini Bacon & Egg Pies
- (home made)
Citrus Slice
Louise Cake
Boeing Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)

Pork Belly $27.50
- Crispy roasted pork belly served with silky truffle mash, braised red cabbage and fresh apple slaw drizzled with pancetta jus
Crispy fries with tomato sauce $7.00/$4.50
- bowl / side
Lemon Tart $12.50
- Chef’s special lemon tart served with berry compote, Manuka honey and almond ice cream topped with toasted almonds
Bacon $4.00
Free Range Chicken Breast $26.00
- Stuffed with cream cheese and spinach wrapped in prosciutto served with green beans and kumara truffle gratin and mustard sauce
Chef’s Caesar Salad $19.00
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dressed with Caesar dressing, topped with a poached egg >>
Wedges w sour cream $5.00/$8.00
- side / bowl
Hawaiian Pizza $14.50
- Champagne ham, pineapple, and mozzarella cheese