Grind Cafe in Whangarei Menu

Confit duck $34.00
- With puy lentils, kumara puree
S=Small / L=Large
Add on
The pig out $25.00
- Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce
Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce
-Extra egg / spinach / tomato $3.00
The quay beer battered fish & chips $25.00
- With tartare sauce
Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli

Choo Chee
- The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
- Fresh Fish Fillet or Prawns $21.50
Curry Puffs (4 pieces) $7.00
- Crushed chicken, onions, red kumara and curry powder stuffed in puff pastry and deep fried.
- Vegetables $6.50 R / $12.50 M
- Chicken $7.00 R / $13.50 M
- Fresh Fish Fillets or Prawns $21.50
- Chicken, Pork or Beef $17.50
- Chicken, Pork or Beef $18.00

Cans $2.00
Orange Juice (per glass) $3.00
SPAGHETTI BOLOGNESE $12.00
- Topped with cheese and meat sauce
HOT DOG $2.50 each
VEGETARIAN $12.50 $19.50 $27.50
- tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
SPAGHETTI NAPOLETANA $12.00
- Topped with garlic, parsley, tomato, cheese
Credit card fees, cheques, delivery and charge backs, $2.00
CHEESE CHIPS $5.00
- Topped with cheese

Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
- served on sautéed potatoes with roasted field mushroom & crispy bacon
Wedges/fries $4
Lambs fry, mushroom and onions in a rich port reduction $18.5
- served on crispy potatoes with toast & streaky bacon
Splits Beef Nachos $18
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
- with shredded cabbage and pickled vegetables
Potato wedges grilled with bacon & cheese $14
- served with sour cream
Garlic & Herb Bread $5
6 Crispy Cajun chicken wings $16
- served with hot sauce and a blue cheese dipping sauce

-A soft poached egg $2.00
●Oliver's Potato Wedges
- Chunky & spicy w/ sour cream
-Cheese / Mushroom $2.00
-Fat Boy Unplugged $24.00
- Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
-A soft poached egg $2.00
Alpine Origin Merino Short Ribs $15.00
- Braised & finished w/ a sticky citrus plum marmalade
-Kiwi Medium $23 / Large $28
- Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
-Add Streaky Bacon $3.00

Today's Fish $33.00
Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
Crispy Duck Watercress Salad, Sesame Dressing $17.50

Field Mushroom & Haloumi Gallette $10.50
Croque Madame $10.50
Salad of the Week $12.00
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
- Cream Cheese & Jam (Housemade) $7.00
Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
Quiche or Frittata (With side salad $14.00) $10.50
Ham & Cheese Croissant $8.50

Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Catch Of The Day
- see specials board
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
Eggs & Toast $12.5
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce

Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney

Chicken, Pork, Beef $11.50
Prawn $16.50
E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts

Chicken Chettinad $15.90
- black pepper, garlic, ginger and herbs based chicken curry
Vegetable Biryani $13.90
- basmati rice cooked along with vegetables and a selection of nuts and herbs
Chicken Do Piazza $15.50
- boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
Chicken Tikka Masala $15.90
- tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
Cheese Naan $4.00
- a hot favorite with kids, naan stuffed with cheddar cheese
Vegetable Samosa $5.50
- triangular flour shells filled with green peas, nuts and potatoes, deep fried and served with tamarind dressing, two pieces per serving
Chicken Tikka $11.50
- succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Lamb Madras $15.90
- a traditional South Indian dish, boneless lamb pieces cooked in coconut based gravy

Daily Specials on the Black Board: See Bar for Dietary Requests
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
Garlic Bread $7.00
Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
Shrimp Cocktail $10.00
One Dozen Sticky Ribs + Chips $28.00
Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.

Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Marinate olives $6.50
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Fresh herb garlic mini loaves $8.50

Chicken tender Burger $12.00
- bacon, cheese salad+relish
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
Savoury Mince $13.00
- on toast with a fried egg
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
Toasted Bagel $7.00
- cream cheese and housemade jam
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
English Muffin $7.00
- bacon egg cheese and relish

Free farmed chargrilled pork cutlet $31.50
- polenta chips, pickled red cabbage, green vegetables & grain mustard sauce
1kg $26.00
1/2 dozen $18.50
The Caveman
- one of the above steaks , eggs, chips , onion rings , mushroom sauce
Sashimi $19.50
- the freshest fish we can find, check the blackboard for today’s catch
OR 550gm Scotch fillet on the bone $47.50
- Killer prawns legendary broth, cream, basil & rosemary
Our entrée are available as main size meals

Grind Cafe in Whangarei Menu

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Grind Cafe

Northland > Whangarei > Grind Cafe

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58 Bank Street, Shop 6, Whangarei 0110, New Zealand

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