Grind Cafe in Whangarei Menu

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Grind Cafe in Whangarei has no menu available, but can choose from many other options such as Seachange Big Brekkie or Bacon & eggs from SeaChange Beach Cafe. McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. The Old Stone Butter Factory includes a wide range like Soup of the Day or Salt n Pepper Squid. Opening Hours: Monday- Sunday 08:00 - 16:00 and Check our daily specials for great deals!!!! from . El Cafe offers The Wild Belle and ALL DAY BREAKFAST.

Nearby Sample Menus

Vegetarian Salad $10.50
Smoke Salmon Salad $16.50
Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
1 Dozen Chilli Garlic and Ginger Mussel $10.50
Added with Raw & Cooked Beef $16.00
Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
Added with Chicken $15.00
Chargrilled Beef Sirloin $14.50

Orange Juice (per glass) $3.00
GARLIC BREAD $6.00 $8.00 $10.00
- garlic, oil, oregano, parsley, garlic butter
1.5Litre $4.00
HAWAIIAN $12.50 $19.50 $27.50
- tomato, cheese, pineapple, ham
FISH $3.50 each
SPAGHETTI VEGETARIAN $12.00
- Mushrooms, tomato, capsicum, garlic,chillies (optional)
AMERICANA $11.00 $18.00 $24.00
- tomato, cheese, ham, egg, bacon.
FUNGHI $10.00 $18.00 $23.00
- tomato, cheese, mushroom

Cheese Board $20.00
- Served with a selection of crackers, dips & olives
All pizzas, all day
Works Wedges $16.00
- Seasoned wedges smothered in bacon and cheese
Small Chilli Cheese Fries $10.00
- A smaller portion of fries smothered in chilli beef mince and cheese
-Margarita (V) $18.00
THURSDAY PIZZA SPECIAL $14.00
-Ham, bacon, caramelised onion & blue cheese $18.00
Small Works Wedges $9.00
- A smaller portion of seasoned wedges smothered in bacon and cheese

BEETROOT CURED SALMON $15
- Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
- Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
MARGHERITA $21/snack$14
- Mozzarella, tomato, cherry tomatoes & fresh basil
RED’s CHUNKY CUT FRIES $8
- w/ garlic aioli & tomato sauce
GF MEDITERRANEAN SALAD $9
- Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing
MARINATED BABY OCTOPUS $16
- Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing

Lambs fry, mushroom and onions in a rich port reduction $18.5
- served on crispy potatoes with toast & streaky bacon
Splits creamy seafood chowder schooling $17.5
- with fish, mussels, prawn, scallop & potato. Served with garlic bread
Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
- with shredded cabbage and pickled vegetables
Potato wedges grilled with bacon & cheese $14
- served with sour cream
Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. $17.5
- served with garlic bread
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $27
- With Smoked Salmon
Salt and pepper squid $13
- with tartare and aioli dipping sauces
Kokoda $17
- marinated raw fish with lemon, lime, coriander, chilli, tomato, onion and coconut cream served with garlic croute

Bagel
Croque Madame $10.50
Almond Croissant $6.50
- Smoked Salmon & Cream Cheese $12.50
Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
Add Side $3.00 ea
- Bacon or Egg or Chorizo
Creamy Balsamic Mushrooms on Toast $15.00
Breakfast Ciabatta $10.00

Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds

Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
Ice Cream Sundae $10.50
- with chocolate or raspberry
Salt & Pepper Squid $16.00
- with salad greens, crispy noodles and dressed with garlic aioli
Fries $6.50
Pavlova $10.50
- with whipped cream & berry topping
Bowl of aioli $1.00
Spicy lamb meatballs (6) with relish $10.00
- Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or

Mint Dressing $2.70
Cheese Naan $4.00
- a hot favorite with kids, naan stuffed with cheddar cheese
Onion Bhaji $6.00
- slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing
Prawn Masala $17.50
- shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
Roti $3.00
- traditional Indian flat bread made from wheat flour
Paneer Kulcha $4.00
- naan stuffed with cottage cheese & coriander
Vegetarian Mix Platter for 2 $14.90
- an assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
Chicken Madras $15.50
- a traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy

Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Chicken breast $19.50
- Chef's choice on how it is prepared
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Avocado and shirmp timbale $9.90
- Served with mini salad
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Key lime pie $9.50
- With ice cream
Burlee $9.50
- Served with cream and ice cream
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing

Butter Naan $3.00
- Plain flour bread cooked in tandoor topped with butter
Jeera Rice $6.50
- Basmati rice flavored with aromatic cumin seeds
Fresh Garden Salad $5.00
- Tomato, onion,cucumber and lemon pieces sprinkle with Indian Masala
Chef’s Ice-Cream selection $9.00
- A selection of 3 different flavors of ice-cream topped with dazzling chocolate sauce
Goan Fish Curry $18.50
- Fish fillets prepared in Goanese style with rich herbs and coconut sauce
Tandoori Chicken (Half/Full) $12.50/$24.50
- Chicken marinated in yoghurt, spices and lemon then barbequed in tandoor
Cheese Naan $4.00
- Plain flour bread cooked in tandoor and topped with fresh cheese
Chicken Vindaloo $17.00
- Hot and spicy chicken curry in a very special Vindaloo sauce

Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Salmon Hash Cakes N/A
- our own homemade hash cakes.

Toasted Bagel $7.00
- cream cheese and housemade jam
English Muffin $7.00
- bacon egg cheese and relish
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
Bacon and free Range Eggs $13.00
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach

Mini Bacon & Egg Pies
- (home made)
Toasted Filled Ciabatta
- sandwiches selection
Chocolate Mud Slice
Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
Louise Cake
6.00 - 5.30pm Saturday
Lasagne Squares
Spaghetti on Toast

Hawaiian Pizza $14.50
- Champagne ham, pineapple, and mozzarella cheese
Toast b butter $3.00
Eggs Any Style $5.00
Garden salad with ginger, lime and coriander dressing $5.00
Taipa Omelette $15.00
- 3 egg Omelette served with toasted ciabatta and your choice of 3 fillings
Scotch Fillet $26.50/$37.50
- Served with fries or mash and your choice of Mushroom sauce, Jus, Peppercorn Sauce or Garlic Butter (200gms/400gms)
Cookies & Cream Overload $12.50
- A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
Gluten free bases +$2.00