Address
112 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
Groove Kitchen Espresso in Napier Menu
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GROOVE BRUNCH-
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
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Preserved $8.50
- GK bagels served with butter & selection of preserves
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
SIDE FLAVOURS- Crispy bacon x2 $4.50
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
- GK hash cake x2 $4.50
- Creamy mushrooms $4.50
- Tomato $3.50
- GK toast x2 $3.50
- Grilled banana $3.50
Nearby Sample Menus
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Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
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Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
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Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
- Chicken nuggets and chips $10.5
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Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
- Eggs $4
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Ice Cream Selection $10.5
- Ice cream selection served with berry compote
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Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
- Blue Cod - Crumbed $5.20 $5.70
- Chocolate Delight $7.50
- - Small $16.90
- Corn Veggie Fritter $2.60
- Oysters 1/2 doz $8.90
- Mussels (5) $9.90
- Calamari Rings (5) $9.90
- Sausage $2.20
- JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
- CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
- EGG $1.50
- CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
- SALAD $3.00
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DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
- CHEF'S SPECIAL: INQUIRE AT BAR
- PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
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Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
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Piece of Battered Fish $4.50
- Fresh gurnard
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Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
- Fish & Chips $7.50
- Eggs (2) $3.00
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Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
- Large $4.50
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Crumbed Scallops $19.50
- Served with a fresh garden salad chips
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Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
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Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
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Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
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Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
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Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
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Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
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Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
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Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
- Chicken nuggets & chips $7.00
- -Entre - Mix Platters
- •Chicken
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Methi mutter malai $14.00
- green peas and fenugreek leaves in rich creamy gravy
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Butter vegetable $14.00
- Mixed vegetables cooked in rich creamy tomato gravy
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Chole punjabi (chana masala) $14.00
- Chickpeas cooked in onion and spiced gravy.
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Chicken biryani $16.00
- Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
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Chicken chilli $12.00
- Boneless Chicken pieces dipped in spice batter, deep fried & Finishied with onion, capsicum and spicey sauce.
- Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
- Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
- Fish of the Day - Chef's inspiration created fresh each day $29.90
- Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
- Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
- Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
- Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
- The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
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-Kare Ikan $30.00 Per Person
- Fish Curry
- Closed : Monday
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Lapis Legit "Spekkoek $3.50
- "Bacon cake", due to it’s striped appearance
- of the Indonesian cuisine.
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-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
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-Sambal Goreng Udang $30.00 Per Person
- Fried Marinated Shrimps
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-Balado Telur $30.00 Per Person
- Stewed Egg
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Sateh Tempeh (V) $9.00
- Tempe
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Blue Cod $6.90 / $7.90
- Battered / Crumbed
- Pineapple Ring $2.80
- Potato Fritter / Hashbrown $1.60
- Hamburger $6.50
- Crumbed Chicken Fillet $4.10
- Bacon & Egg $7.70
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Regular Chips $2.60 / $3.60
- Small / Scoop
- Spring Roll $3.40
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Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
- bacon & tomato $14.00
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Fries $4.00
- with aioli
- Mushrooms $3.00
- Bacon & Avocado Buttie $6.50
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Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
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Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
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Fish & Egg Burger $14
- Fresh battered gurnard served with chips
- Onions $3
- Toasted Sandwich $4.5
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Shrimp Cocktail $8.5
- With our own seafood dressing
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Beef & Cheese Burger $8
- Served with chips
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Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
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Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
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PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
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SALMON BENE $18.00
- on toast with hollandaise sauce
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TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
- Smoked salmon $5.00
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
- Simply Proscuitto $18.00 - $28.00
- Romana $12.00 - $19.00
- Pork Belly Steamed Bun $5.00
- Carnivore $15.00 - $26.00
- Dumpling 6 Pack $9.00
- Fruits of the Sea $16.00 - $27.00
- Four Seasons $14.00 - $24.00
- Salmon $16.00 - $27.00
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Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
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Scallops $17.50
- Crumbed scallops served With lemon and tartare
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Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy
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Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
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The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
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Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
- Large Serving $17.50
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Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
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Pommes frites $9
- and aïoli
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
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Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
- Raspberry Tiramisu with a twist and summer berries $15
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Today’s freshly battered fish and chips $26
- with home-made tartare
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
- Lemon crush meringue pie, mango sorbet, berry coulis $16
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Groove Kitchen Espresso
Phone
068358530
Opened hours
Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 2:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: 8:30 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Group Meal , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
112 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
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