Address
112 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
Groove Kitchen Espresso in Napier Menu
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GROOVE BRUNCH-
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
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Preserved $8.50
- GK bagels served with butter & selection of preserves
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
SIDE FLAVOURS- Crispy bacon x2 $4.50
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
- GK hash cake x2 $4.50
- Creamy mushrooms $4.50
- Tomato $3.50
- GK toast x2 $3.50
- Grilled banana $3.50
Nearby Sample Menus
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Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
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Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
- - One Shank $27.00
- Mushrooms $3.00
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Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
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Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
- Buffalo Chips $5.00
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Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
- 300G SCOTCH FILLET $32.00
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SAUCE BASES (add jalapeños or anchovies for free)
- tomato / bbq / chilli / cranberry
- SAUCE OPTIONS - TARTAR / SWEET THAI CHILLI / SEAFOOD SAUCE / SATAY / AIOLI / PLUM / JAPANESE TERIYAKI / BBQ / SOY / VIETNAMESE / KOREAN BBQ / SALSA / MISO & HONEY DRESSING / TOMATO (choose any sauce per bowl)
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CLASSIC CHEESE BURGER (add egg $1.5) $16.00
- angus burger patty, cheese, lettuce, tomato, beetroot relish & a basket of duke fries
- PRAWN TWISTERS (recommend aioli or seafood sauce) 8 x prawn’s twister
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POPCORN CHICKEN (recommend miso & honey)
- 200g of popcorn chicken
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CAJUN CHICKEN
- roasted chicken, bacon, mushroom, peppers, onion & cajun seasoning
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HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
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Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
- Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
- Lime coconut fresh toast with bacon $21.00
- Tempura fish, tartare sauce $14.00
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
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Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
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Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
- -Made with real chicken breast $16.00
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Rump $26.00
- 250g large and juicy
- ●Sides
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Piri-piri chicken livers (GFA) $12.50
- Sure to start your evening with a bang!
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●The chippy
- Great to share
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Panko crumbed chicken breast $14.00
- Served with your choice of pepper mushrooms or cheese sauce
- -Asparagus $2.85
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Curly chips $4.00
- Add a twist to your meal
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Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
- Pesto pizza pane $ 8.9
- Marinated feta cheese $ 8.9
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Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
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Lasagna al forno $ 19.9
- homemade beef mince lasagna
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Add $ 5.0
- gluten free base(as available)
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Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
- Cheese pizza pane $ 7.9
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Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
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Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
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Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
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Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
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Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
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Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
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Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
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Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
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Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
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Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
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Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
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Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
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Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
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Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
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Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
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Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
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Manis Pedas Nanas $9.50
- Pineapple compôte, custard & cinnamon cream
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Asam Manis Ikan $25.00
- Pan fried sweet & Sour Fish Fillets
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-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
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Sateh Ayam $8.00
- Chicken
- 5.30 ~ 9.00* pm
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Sateh Dageng Sapi $8.00
- Beef
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Sateh Lilit Bali $8.00
- fish & shrimp (mince)
- While waiting for your Rijsttafel
- Beef & Guinness pie, made fresh with fries or salad $19.5
- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Sour cream, garlic mayo, sweet chilli (v) each $2
- Salt & pepper calamari with aioli (GF) $14
- Ham, cheese & pineapple pizza
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Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
- Bubble & Squeak $2.00
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Eggs on Toast $8.00
- cooked however you like
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Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
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French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
- Mushrooms $3.00
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Salt & Pepper Squid $15.00
- with salad greens & salsa
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Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
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Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
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Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
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Toasted sour dough $6.00
- with butter and jam
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Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
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Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
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Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
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Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
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Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
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Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
- Cheese of the Day $15.00
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Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
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Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
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Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
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The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
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Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
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Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
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Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
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Pork 200gram $22.50
- NZ fresh pork with apple sauce
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Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
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Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
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Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
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Pommes frites $9
- and aïoli
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
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Today’s freshly battered fish and chips $26
- with home-made tartare
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
- Lemon crush meringue pie, mango sorbet, berry coulis $16
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Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Groove Kitchen Espresso
Phone
068358530
Opened hours
Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 2:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: 8:30 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Group Meal , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
112 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
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