Address
112 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
Groove Kitchen Espresso in Napier Menu
Are you the owner? Manage this listing for free.
GROOVE BRUNCH-
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
-
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
-
Preserved $8.50
- GK bagels served with butter & selection of preserves
-
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
-
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
-
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
-
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
-
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
-
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
-
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
SIDE FLAVOURS- Crispy bacon x2 $4.50
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
- GK hash cake x2 $4.50
- Creamy mushrooms $4.50
- Tomato $3.50
- GK toast x2 $3.50
- Grilled banana $3.50
Nearby Sample Menus
-
Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
-
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
-
Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
- Eggs $4
-
Loaded Meat pizza $19
- Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
- French Fries $6
-
Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
- Roast Veges $6
-
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
-
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
-
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
- Free Range Egg $2.00
-
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
-
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
-
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
-
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
- FISH (BATTERED) $4.00
- EGG $1.50
- BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
- CHEF'S SPECIAL: INQUIRE AT BAR
- SALAD $3.00
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
- HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
- FISH (CRUMBED) $4.50
-
GRILLED CHICKEN TRIPLE CLUB SANDWICH (add egg $1.5) $22.00
- grilled chicken, bacon, avocado, lettuce & roasted tomato topped with Caesar sauce, served with a basket of duke fries
- 300G SCOTCH FILLET $32.00
-
KIWI CLASSIC FISH & CHIPS (df option available) $25.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
-
THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & olive oil/balsamic duo
-
GOURMET CHICKEN DIANE (gf option available) $27.00
- char-grilled chicken breast topped with bacon, served with a classic diane sauce
-
HOT DOGS (recommend tomato sauce)
- a selection of lamb, beef & pork mini hot dogs on sticks
- THE DUKE'S STEAK HOUSE SELECTION FROM THE CHAR-GRILL
-
CHICKEN MUSHROOM MELT BURGER (a little spicy) $19.00
- spiced coated crispy chicken breast with mushroom sauce, cheese, lettuce, tomato & a basket of duke fries
- Add
- Halloumi $3.00
-
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
- Caramelised Onions $1.50
- Crumbed Breast Of Fresh Breast Tenderloins
-
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
- Mint & Cucumber Yoghurt $1.50
-
Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
-
Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
-
Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
- Choice of 2 fillings
- Extra filling $0.50
- Chicken Nuggets & Chips $7.50
-
Piece of Battered Fish $4.50
- Fresh gurnard
-
Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
-
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
-
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
-
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
-
Local Mozzarella
- with vine Ripened Tomato & Basil
- Warm Citrus Oil Olives
-
Noodles
- Vietnamese vegetarian Noodle Box
-
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
- Spinach Olive & Feta Salad
- New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
- French fries with tomato sauce $6.50
- Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
- Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
- Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
- Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
- Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
- Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
-
Kare Ikan $20.00
- Fish Curry s/w Rice and Spiced fruit salad
-
-Sateh Tempeh $30.00 Per Person
- Skewerd Tempe
- Sambal Manis Santen – Medium
-
S/w rice and Variabel Sayuran $25.00
- seasonable Vegetable dish
-
Sundae Es Krim $7.50
- Ice Cream Sundae with your choice of topping & fresh cream
-
Nasi Goreng $25.00
- fried Rice
-
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
-
-Balado Telur $30.00 Per Person
- Stewed Egg
- Fish $7.50
-
Whitebait Fritter $17.00
- (When available)
- Tarakihi $3.60
- Vegetarian $8.50
- Chicken $7.50
- Crab Stick $2.20
- Venison $10.50
- Bacon & Egg $8.50
- Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
- -smoked salmon $8.50
- Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
- Green bean, freekeh, almonds, preserved lemon dressing
- - Small $6.50
- Loaves $3.00 TO $8.50
- -maple glazed pork belly $8.50
- -Medium $10.50
- Onion rings $4.00
-
Carbonara $10.00
- Chicken pieces, bacon, parmesan, creamy sauce
-
BBQ chicken 9"$13/12"$16/16"$20
- Marinated grilled chicken, red onion, capsicum, BBQ sauce
-
Al fungi 9"$13/12"$16/16"$20
- Ham, mushroom
-
Apple crumble pizza $10.00
- Apple, cinnamon, brown sugar crumble
-
8 mile $15.00
- Southwest chicken prawn, salsa, onion, roasted capsicum
- Extra cheese $2/ $3/ $4
- Any two midtown pizzas
-
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
-
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
-
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
- Cheese of the Day $15.00
- Asparagus with Crispy Bacon $9.00
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
-
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
-
Chicken Parfait $8.00
- With Sour Jelly and Croutes
-
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
-
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
-
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
-
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
-
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
-
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
-
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
-
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
-
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
-
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
-
Today’s freshly battered fish and chips $26
- with home-made tartare
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
- Hot Marinated Olives with roasted nuts $9
Groove Kitchen Espresso
Phone
068358530
Opened hours
Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 2:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: 8:30 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Group Meal , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
112 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
- Napier Cafe Food Menus
- Napier Continental Menus
- Napier European Menus
- Napier Gluten Free Menus
- Napier International Menus
- Napier New Zealand Menus
- Napier Vegan Menus
- Napier Vegetarian Menus
- Hawkes Bay Cafe Food Menus
- Hawkes Bay Continental Menus
- Hawkes Bay European Menus
- Hawkes Bay Gluten Free Menus
- Hawkes Bay International Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Vegan Menus
- Hawkes Bay Vegetarian Menus