Address
112 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
Groove Kitchen Espresso in Napier Menu
Are you the owner? Manage this listing for free.
GROOVE BRUNCH-
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
-
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
-
Preserved $8.50
- GK bagels served with butter & selection of preserves
-
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
-
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
-
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
-
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
-
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
-
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
-
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
SIDE FLAVOURS- Crispy bacon x2 $4.50
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
- GK hash cake x2 $4.50
- Creamy mushrooms $4.50
- Tomato $3.50
- GK toast x2 $3.50
- Grilled banana $3.50
Nearby Sample Menus
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
- Cloudy bay clams, saffron, pineapple, bomba rice $17
-
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
-
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
-
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
-
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
-
Tex Mex Beef
- sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
- Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
-
Catch of the Day Meuniere
- catch of the day pan seared then oven roasted in lemon juice, butter & parsley, served on a lemon pepper mash
-
The Seafood Chowder Super Bowl
- a main size bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
-
Bacon Bennie (check out the extras list to make your favourite breakfast)
- eggs benedict served on a fresh european style baked muffin with bacon, poached eggs & hollandaise
-
Lamb Salad
- slow roasted lamb shoulder rubbed with paprika over a seasonal salad including tomatoes, beetroot relish, brie & balsamic drizzle
-
Southern Style Chicken
- southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
-
Chicken Parmigiana
- crumbed chicken breast topped with pomodoro sauce & grilled cheese, served over potato mash
-
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
-
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
-
Prawns (3) $8
- Crispy tempura or crumbed
-
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
-
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
-
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
-
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
-
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
- PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
- EGG $1.50
-
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
- BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
- JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
- CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
- DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
- 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
- -Combination $16.50
- -Seafood or Prawns $16.50
- -Chicken, Beef or Pork $13.50
- -Vegetables $13.50
-
Prawns Tempura $ 9.00
- 4 pcs
- -Prawns $16.50
- -Vegetables $13.50
- -Seafood $16.50
- (AVAILABLE AS TAKEAWAY)
-
HAWAIIAN
- baked leg ham, bacon, pineapple & red onion
-
MAC CRUSTED CATCH OF THE DAY $32.00
- PREMIUM BLUE COD coated with macadamia nut crust with a lemon & caper butter sauce
- DISH SOUR CREAM $2.00
-
OPEN STEAK SANDWICH (add egg $1.5) $22.00
- 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
-
MINI SPRING ROLLS (recommend Vietnamese or chilli)
- a dozen cocktail spring rolls
-
SALT & PEPPER SQUID SALAD $22.00
- flash fried in a salt & pepper seasoned flour, tossed in a sweet Thai chilli sauce, with a seasonal salad
- 220G EYE FILLET $32.00
-
Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
- Sauce (Aioli/ Tartare) $1.00
-
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
- Hot Chips
- Large $9.50
- Extra filling $0.50
- Eggs (2) $3.00
- Bacon, egg, ham, tomato, onion, cheese, pineapple
-
Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
-
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
-
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
-
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
-
Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
-
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
-
Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
-
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
- Bubble & Squeak $2.00
-
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
-
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
-
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
- Bacon & Avocado Buttie $6.50
- Sausages $2.00
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
-
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
- -Medium $10.50
- -Large $12.50
- Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
- Add
- Savoury tarts $3.00 TO $8.50
- -Medium $10.50
- Galettes $3.00 TO $8.50
- -roasted mushrooms $4.50
-
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
-
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
-
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
-
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
-
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
-
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
- - seasoned vegetables seared on the grill with a fresh tomato salsa
-
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
- mushroom $4.00
-
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
-
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
- toasted sourdough $4.00
-
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
- wilted greens $4.00
-
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
-
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
-
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
-
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
- Tomato $3
-
Shrimp Cocktail $8.5
- With our own seafood dressing
-
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast
-
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
-
Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
-
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
-
Chicken Parfait $8.00
- With Sour Jelly and Croutes
- Cheese of the Day $15.00
-
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
- Chilled Strawberry and Champagne Soup $8.00
- Sauteed Courgettes, Garlic Buttler $9.00
-
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
-
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
-
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
-
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
-
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
-
Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
-
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
-
Pork 200gram $22.50
- NZ fresh pork with apple sauce
- Large Serving $17.50
-
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Groove Kitchen Espresso
Phone
068358530
Opened hours
Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 2:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: 8:30 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Group Meal , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
112 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
- Napier Cafe Food Menus
- Napier Continental Menus
- Napier European Menus
- Napier Gluten Free Menus
- Napier International Menus
- Napier New Zealand Menus
- Napier Vegan Menus
- Napier Vegetarian Menus
- Hawkes Bay Cafe Food Menus
- Hawkes Bay Continental Menus
- Hawkes Bay European Menus
- Hawkes Bay Gluten Free Menus
- Hawkes Bay International Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Vegan Menus
- Hawkes Bay Vegetarian Menus