Address
112 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
Groove Kitchen Espresso in Napier Menu
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GROOVE BRUNCH-
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
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Preserved $8.50
- GK bagels served with butter & selection of preserves
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
SIDE FLAVOURS- Crispy bacon x2 $4.50
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
- GK hash cake x2 $4.50
- Creamy mushrooms $4.50
- Tomato $3.50
- GK toast x2 $3.50
- Grilled banana $3.50
Nearby Sample Menus
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Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
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An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
- Grapefruit salad, muscovado gel, greek yoghurt $6.5
- Cured venison tartar, sour cherries, Kriek granite, radish $17
- Andre's fruit loaf, toasted with butter & spreads $6.5
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Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
- Kingfish belly, Macadamia, nasturtium, balsamic $17
- Gazpacho consomme, powdered goats milk $3.5
- Steak & Onion Roll $2.80
- Fish - Crumbed $3.00 $3.50
- - Large $28.90
- Jacket Wedges $2 Punnet / $3 Scoop
- Blue Cod - Crumbed $5.20 $5.70
- Fishcake $3.00
- Scallops (5) $9.90
- Hamburger $6.40
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Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
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Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
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Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
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Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
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Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
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Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
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The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
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Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
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OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
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GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
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SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
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STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
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Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
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TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
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LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
- -Beef $11.50
- Cheddar $1.50
- -Bacon $2.50
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Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
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Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
- Add
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Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
- All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
- Tomato Ketchup $1.00
- Soup of the day, toast $12.50
- BBQ pork, pickled cucumber, smith rolls $18.50
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Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
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Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
- Shoe String Fries $5.50
- Lime coconut fresh toast with bacon $21.00
- Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
- Single $17.00
- Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
- Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
- Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
- Grilled cauliflower mac ‘n’ cheese $8.00
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
- Double $25.00
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-Rendang Padang $30.00 Per Person
- Slow cooked Beef
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Semur Ayam tomat $20.00
- tomato spice chicken Drumsticks
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-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
- Kecap Manis – Sweet Soya Sauce
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Sop Bajem (V) $8.00
- Spinach Soup
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Sateh Dageng Sapi $8.00
- Beef
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-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
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Bakso Mie $8.00
- Noodle Soup with Fish Balls
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
- Green salad & dressing (v, Gf) $8
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Sour cream, garlic mayo, sweet chilli (v) each $2
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Fries with garlic mayo (v) $7.5
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Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
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Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
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Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
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Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
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Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
- English Tea & Green Tea $3.50
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Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
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Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
- Family Size $20
- Fish and chips $8
- Ham and pineapple pizza $8
- The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
- The Bach Beer Battered fish / salad / tartare / lemon / fries $17
- Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
- Bacon / egg / toast $8
- extra - Fried egg / Pineapple $2
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- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
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EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
- Creamy mushroom $4.50
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- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
- Large $14.00
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EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
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PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
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SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
- Raspberry Tiramisu with a twist and summer berries $15
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
- Lemon crush meringue pie, mango sorbet, berry coulis $16
- Real chunky Agria fries $6.00
- Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
- Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
- Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
- Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
- Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
- Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
- Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
- Chunky french fries & aioli $ 7
- Bruschetta $ 12
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Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
- Classic French onion soup $ 10
- Rosemary infused olives $ 6
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
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Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
- Cheese trio $ 17
Groove Kitchen Espresso
Phone
068358530
Opened hours
Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 2:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: 8:30 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Group Meal , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
112 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
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