Groove Kitchen Espresso in Napier Menu

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Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Preserved $8.50
- GK bagels served with butter & selection of preserves
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side

Crispy bacon x2 $4.50
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
GK hash cake x2 $4.50
Creamy mushrooms $4.50
Tomato $3.50
GK toast x2 $3.50
Grilled banana $3.50

Nearby Sample Menus

Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg + 2.5 $18.5
Sticky South African Pudding, Frozen Yoghurt, Fresh Strawberries, Pistachios $15.5
Shawarma Marinated Free Range Chicken Thigh, Potato & Mint Salad, Soy Almonds, Tea Soaked Raisins $21
Orange & Chocolate Pie & A Glass Of Cream Sherry $9
Greek Yoghurt $3
Avocado On Grain Toast, Chopped Tomato, Sprouts, Miso, Fresh Basil $15.5
Wakanui Blue Sirloin Steak, Cassava Fries, Thai Pickled Papaya & Coconut Salad, Tamarind Chilli Caramel $26
Waimata Manuka Ash Rubbed Brie, Sesame Crackers, Cranberry & Onion Jam $14

-Chicken $13.50
-Prawns $14.50
- Chicken, Pork, Beef $11.50
-Beef $11.50
- Chicken, Pork, Beef $11.50
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms

CHICKEN & CHESTNUTS $30.00
- breast of chicken pan roasted with chestnuts & mushrooms, finished with creamy lemon, sage sauce
THE DUKE'S STEAK HOUSE SELECTION FROM THE CHAR-GRILL
HOT COMBO PLATTER (serves 4-6) $39.00
- fish bites, mini spring rolls, southern chicken goujons, nacho bites, potato torpedoes, samosas, salt & pepper squid & corn nuggets, served with wedges, duke fries & dipping sauces
HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
MINI KOFTA KEBABS (recommend satay)
- 2 x chicken / 2 x beef / 2 x lamb cocktail kebabs on skewers
PASTA OF THE DAY
- check for today’s selection
SAUCE BASES (add jalapeños or anchovies for free)
- tomato / bbq / chilli / cranberry
CLASSIC CHEESE & BACON WEDGES (serves 1-2) $15.00
- ½ kg of wedges, topped with bacon & cheese then oven baked, with a side of sour cream

●The chippy
- Order a side bowl of chips from the menu below to share
Curly chips $8.00
- Add a twist to your meal
Caramel mint tart $10.50
- Highly recommended! with grated mint chocolate, shot of liqueur, and cream or ice cream
Express steak $15.00
- 250g Served with your choice of pepper, mushroom or cheese sauce
-Prawn $6.85
-Vegetable $2.85
●Signature cheese burgers
- Served with chips and tomato sauce on brioche bun
Cheese & mushroom chips $8.00
- Chefs recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot plate)

S/w rice and Variabel Sayuran $25.00
- seasonable Vegetable dish
-Kare Ikan $30.00 Per Person
- Fish Curry
Sambal Batjak – Hot
Krupuk & Home-made condiments
-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
-Kare Ikan $30.00 Per Person
- Fish Curry
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad

Cheese Naan $4.50
- naan stuffed with paneer and cheddar cheese
Butter Lamb $16.50
- boneless pieces of lamb tenderly cooked in tomato based creamy gravy
MAIN COURSES - LAMB DISHES - LEAN AND TENDER KIWI LAMB $16.50
Raita $3.00
- yoghurt mixed with cucumber and ground spices
Roti $3.00
- wholemeal flour bread baked in the tandoori oven
Chicken Noodles $11.00
Murgh Malai Tikka $12.00
- creamy kebabs of boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander, grilled in the tandoori oven.
Mixed Tandoori Platter for Two $18.00
- an assortment of appetising kebabs all enhanced by the aroma of the tandoor oven

Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .

Banana Pancakes $9.00
- with maple syrup & cinnamon
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
Bacon, Fried Potato Relish & Aioli Buttie $6.50
Salt & Pepper Squid $15.00
- with salad greens & salsa
Mushroom Omelette $16.00
- with spinach & feta

-roasted mushrooms $4.50
- Small $6.50
Green bean, freekeh, almonds, preserved lemon dressing
Sandwiches $3.00 TO $8.50
Galettes $3.00 TO $8.50
Add
Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50

Extra cheese $2/ $3/ $4
-9 $14.00
Extra meat $2/ $3/ $4
GF detroit way $4.00
Butter chicken 9"$13/12"$16/16"$20
- Butter chicken sauce, capsicum, chicken, onion, coriander
Any two midtown pizzas
Mexicana 9"$13/12"$16/16"$20
- Beef, onions, jalapeños, mexican salsa, sour cream
Vegetarian (V) 9"$13/12"$16/16"$20
- Capsicum, onion, mushroom, olives, pineapple

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Hot Chips S $3.00 / L $4.50
Kiddies’ activity packs available $2.00
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
Garlic Butter $1
Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
Eggs $3

SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50

Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce

Cafe Fries $7.50
- with mooch seasoning & aioli sauce
Hashbrown $4.00
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
optional organic gluten and dairy free bread - Add $2.00
SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
Sausages $4.50
Creamy mushroom $4.50

Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Raspberry Tiramisu with a twist and summer berries $15
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Hot Marinated Olives with roasted nuts $9
Today’s freshly battered fish and chips $26
- with home-made tartare

Groove Kitchen Espresso

Hawkes Bay > Napier > Groove Kitchen Espresso

Address

112 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand

Phone

068358530

Email

info@goovekitchen.co.nz

Opened hours

Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 2:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: 8:30 AM – 2:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Continental , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Group Meal , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Groove Kitchen Espresso in Napier Menu

Nearby Sample Menus

Groove Kitchen Espresso

Hawkes Bay > Napier > Groove Kitchen Espresso

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

112 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand

Napier Restaurants

Hawkes Bay Restaurants

Nearby restaurants

Thai Hutt Restaurant

Taradale Seafoods

Sushi Club

St. Germain Cafe

Bistro Three Eleven

Mountain Kebabs

Onekawa Food Store

Tu Meke Don