Address
112 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
Groove Kitchen Espresso in Napier Menu
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GROOVE BRUNCH-
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
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Preserved $8.50
- GK bagels served with butter & selection of preserves
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
SIDE FLAVOURS- Crispy bacon x2 $4.50
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
- GK hash cake x2 $4.50
- Creamy mushrooms $4.50
- Tomato $3.50
- GK toast x2 $3.50
- Grilled banana $3.50
Nearby Sample Menus
- Andre's fruit loaf, toasted with butter & spreads $6.5
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Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
- Cured venison tartar, sour cherries, Kriek granite, radish $17
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
- Grapefruit salad, muscovado gel, greek yoghurt $6.5
- Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
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Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Basket of Station Rustic Fries $4.00
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Station Ribs (entree size) (add basket of Station rustic fries $4.00)
- cajun pork ribs in our own special Station rib sauce
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Single Cheese Option (consists of your preference of cheese) $10.00
- served with matching condiments and crackers, cheese - aged cheddar, brie or blue
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Fillet Mignon $35.00
- eye fillet, over sauteed lyonnaise potatoes, roasted mushrooms & bacon, topped with a light cracked pepper sauce
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The Italian Job
- pepperoni, mushrooms, peppers, tomato, onion, olives & garlic salt
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Jalapeno Pizza Bread (serves up to 4)
- pizza base with pomodoro sauce & cheese, scattered with jalapenos
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The Staffs Freak Sundae Invention of the Week $10.00
- each week the team will make up their concoction, this could get messy
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Mussel Bowls
- 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
- FISH (BATTERED) $4.00
- PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
- GLUTEN FREE OPTIONS:
- 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
- CHEF'S SPECIAL: INQUIRE AT BAR
- BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
- HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
- HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
- -Seafood $16.50
- Grilled Beef with Lemon Juice $14.50
- Thai Spicy Salad
- Grilled Chicken with Satay Sauce $14.50
- -Vegetables $13.50
- -Vegetables $13.50
- -Seafood or Prawns $16.50
- -Prawns $16.50
- Tempura Chicken Nibbles $7.90
- Onion Rings $1.50
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California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
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Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
- Coriander & Lime Mayo $1.00
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Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
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Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
- Wisconsin Bbq $1.00
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Shrimp & Avocado $16.50
- Speaks for itself
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Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad
- Small $3.00
- Hot Chips
- Gravy $1.00
- Toasted Sandwich $4.50
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Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
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Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
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-Sambal Goreng Udang $30.00 Per Person
- Fried Marinated Shrimps
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Sateh Tempeh (V) $9.00
- Tempe
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-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
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-Sateh Ayam $30.00 Per Person
- Skewered Chicken with Peanut Sauce
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Sateh Ayam $8.00
- Chicken
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Asam Manis Ikan $25.00
- Pan fried sweet & Sour Fish Fillets
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·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
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Sateh Lilit Bali $8.00
- fish & shrimp (mince)
- Pancakes $8.00
- Fries $9.00
- French Toast $17.50
- Toasted Sandwiches $3.50
- Bangers Chips salad $8.00
- Steak Sandwich $17.90
- Toasted Bagel $8.50
- caesar Salad/bacon $17.50
- Crisp Bacon / Sliced champagne ham $4.10
- House made hot-smoked salmon $6.20
- Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
- Honey Cured Esk Valley Meats Bacon $5.10
- Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
- Seared wild venison fillet $29.00
- Ice cream & sorbet
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Pancakes $15.90
- Grilled banana, maple syrup, berry compote
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Crumbed Scallops $9
- On a bed of lettuce
- Sauce (Aioli/Tartare) $1
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Shrimp & Avocado $16.5
- Speaks for itself
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Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
- Bacon $4
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Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
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Garlic Bread $5
- Hot <£ crispy
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All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast
- Dumpling 6 Pack $9.00
- Carnivore $15.00 - $26.00
- Margherita $8.00 - $14.00
- The Grand $22.00 - $32.00
- Red, Green and White $12.00 - $16.00
- Dumpling 12 Pack Combo $16.00
- Simply Proscuitto $18.00 - $28.00
- Soba Noodle Salad $5.00
- Chicken Cabonarra with linguine $16
- Fries / Aioli $6
- Fish and chips $8
- The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
- 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
- Salt and pepper squid with lemon aioli (GF) $6
- The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
- Mini Beef Burger / fries $8
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Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
- Garlic pizza bread $9.50
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Toast and spreads $8.50
- with mixed preserves & whipped butter
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Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
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Mixed salad $6.50
- with balsamic vinaigrette
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Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
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'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
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Eggs any style $10.50
- with toasted sourdough & whipped butter
- Chicken Wings x 5, Chips, Salad & Tomato Sauce
- Vegetables & Black Bean Sauce $20.50
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Liqueured Sundae (R18) $13.50
- (Ice Cream, served with a Double Shot of your choice of Liqueur) Bailey's, Cointreau, Drambuie, Galliano, Glayva, Kahlua, Lochan Ora, Opal Nera, Sambuca, Tia Maria
- Egg $20.00
- Prawn & Roast Pork $20.00
- Duck & Seasonal Vegetables $27.50
- Lamb, Vegetables & Cashew Nuts $24.00
- Sweetcom & Ginger $8.00
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
- Raspberry Tiramisu with a twist and summer berries $15
- Hot Marinated Olives with roasted nuts $9
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
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Today’s freshly battered fish and chips $26
- with home-made tartare
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Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Groove Kitchen Espresso
Phone
068358530
Opened hours
Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 2:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: 8:30 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Group Meal , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
112 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
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