Address
112 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
Groove Kitchen Espresso in Napier Menu
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GROOVE BRUNCH-
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
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Preserved $8.50
- GK bagels served with butter & selection of preserves
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
SIDE FLAVOURS- Crispy bacon x2 $4.50
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
- GK hash cake x2 $4.50
- Creamy mushrooms $4.50
- Tomato $3.50
- GK toast x2 $3.50
- Grilled banana $3.50
Nearby Sample Menus
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Loaded Meat pizza $19
- Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
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Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
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Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
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Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
- Cheerios and chips $10.5
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Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
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Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
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Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
- - Small $16.90
- Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
- - Large $24.90
- Kiddy Dessert $3.90
- Blue Cod
- Hotdog $2.50
- Croquettes $16.90
- - Small $14.90
- Bacon $2.50
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Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
- Beetroot Relish $1.00
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Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
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Gf
- Ask about our gluten free options / Gluten free buns $2.00
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Chicken Littles $8.40
- Three tempura nibbles
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Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
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Upgrade
- Choose a side + dip and add a drink
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Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
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Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
- Tempura fish, tartare sauce $14.00
- Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
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Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
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Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
- Omelette, autumn greens, ricotta, parmesan $18.50
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Penne al salmone $ 21.9
- smoked salmon, spinach, garlic , herbs & lemon e crema
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Verdure di stagione $ 9.9
- seasonal vegetables
- Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
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Spaghetti alla bolognese $ 17.9
- just like nonna used to make
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Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
- Chilli pizza pane $ 6.9
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Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil
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Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
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All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
- Scallops (2) $4.00
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Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad
- Sauce (Aioli/ Tartare) $1.00
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Beef, Bacon & Cheese Burger $14.00
- Served with chips
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Garlic Bread $5.00
- Hot & crispy
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Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
- Tomato $3.00
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Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
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Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
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Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
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Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
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Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
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Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
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Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
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Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
- (V) denotes vegetarian
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Kurmah $25.00
- Lamb Stew
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-Sambal Goreng Udang $30.00 Per Person
- Fried Marinated Shrimps
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·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
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Sateh Tempeh (V) $9.00
- Tempe
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-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
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-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
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Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
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Mixed Platter $16.00
- onion bhaji, lahsun tikka, seekh kebab, vrg & pakoras chutney
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Chicken Tikka $11.00
- chicken pieces delicately marinated with ginger garlic paste and Indian herbs roasted in tandoori oven
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Mushroom Mattar $14.50
- mushroom cooked with green peas in special onion tomato creamy gravy
- -Lamb - Goat dishes $16.50
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Kadai Beef $15.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
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Paneer Pakoras $8.00
- homemade cottage cheese lightly dipped in a special chick pea butter and deep fried.
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Chicken Madras $15.50
- South Indian curry, cooked in coconut cream, can be prepared to suit your palate
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Fish Makhni $16.00
- fillets of fish cooked in creamy tomato and butter sauce
- GF Cornfritters $17.50
- Fries $9.00
- BLT Sandwich $17.50
- Toasted Muesli $13.50
- Pancakes $16.50
- Seafood Chowder $13.50
- Toast w cream cheese & ham $8.50
- Bacon Egg & Hashbrown $8.00
- EGGS on toast (V) $10.00
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CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
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SALMON BENE $18.00
- on toast with hollandaise sauce
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
- Spinach / hollandaise, sauce $2.00
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
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TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
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Vegetarian Gnocchi $12.00
- basil pesto
- Baked Passionfruit Cheesecake
- Short Black & Long Black $4.00
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Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
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Smoked King Salmon Souffle $12.00
- apple cider honey dressing
- English Tea & Green Tea $3.50
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Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
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Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
- PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
- HOUSE SMOKED SALMON $8.50
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
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OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
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FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
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ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
- Spicy Salami $12.00 - $19.00
- Carnivore $15.00 - $26.00
- Simply Proscuitto $18.00 - $28.00
- Margherita $8.00 - $14.00
- Salmon $16.00 - $27.00
- Pork Belly Steamed Bun $5.00
- Red, Green and White $12.00 - $16.00
- Fruits of the Sea $16.00 - $27.00
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PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
- Steamed vegetables $6.50
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Toasted almond granola $12.50
- with poached pears & Greek yogurt
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200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
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Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
- Garlic roasted new potatoes $6.50
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Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
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Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Groove Kitchen Espresso
Phone
068358530
Opened hours
Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 2:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: 8:30 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Group Meal , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
112 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
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