Groove Kitchen Espresso in Napier Menu

Nearby Sample Menus

Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
Amber's greens, stir-fried in garlic, whipped anchovy butter $8
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
Veal sweetbread & croquette, sweet onion, laurel $20
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
Cloudy bay clams, saffron, pineapple, bomba rice $17
Chargrilled beef short-rib, bone marrow, gherkins, brussels $26

Mushrooms $3.00
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
- Six $19.00
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.

FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
-Prawns $16.50
Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
-Chicken $13.50
Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
-Chicken, Pork or Beef $11.50
- Chicken, Pork or Beef $11.50
- Chicken, Pork, Beef $11.50

RISOTTO BALLS (perfect as they are)
- 250g risotto balls with walnuts & blue cheese, made fresh in-house
CHEESY GARLIC BREAD (serves 2-3) $9.50
- oven baked Turkish bread, filled with mild cheddar, garlic & parsley butter
(AVAILABLE AS TAKEAWAY)
CRUMBED SCALLOPS (recommend tartar)
- 5 x scallops panko crumbed fresh to order
DISH SOUR CREAM $2.00
JALAPENO POPPERS (perfect as they are)
- jalapenos filled with garlic infused cream cheese
JUG OF DIANE SAUCE $3.00
(AVAILABLE AS TAKEAWAY)

Cheesy chips $5.00
- Chips drenched in a house made cheddar cheese sauce
-Vegetable $2.85
Mushroom sauce / Cheese sauce / Pepper sauce $4.00
●Red meat
- All dishes are served with chips
●The chippy
- Order a side bowl of chips from the menu below to share
Flame grilled pork spare ribs $20.00
- Half rack of ribs in our secret BBQ basting sauce
●Silver fern steaks
- All steaks are basted in garlic butter and served with chips & salad, and your choice of sauce-mushroom, cheese or pepper
-Vegetable $4.85

e.v.o.o= extra virgin olive oil
Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
Patatine fritte $ 6.9
- french fries
Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
Verdure di stagione $ 9.9
- seasonal vegetables

Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Risotto $15.00
- Flavour Changes Weekly
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50

“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
Double $25.00
Double $25.00
Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
Single $17.00

Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
Freshly baked bread platter servered with homemade dips $9.90/12.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90

Pepper Sauce $2.20
Lite option $22.9
Feta, Orange & Pear Salad $16.90
- Feta cheese, fresh orange, pear, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, almonds and pink grapefruit dressing.
Veggie Burger $17.90
- Veggie patty, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and garlic aioli.
Lamb Shanks $35.90
- Slow cooked Thai style lamb shanks, mashed potato and vegetables. Our traditional serve is two shanks and our lite serve is one shank.
Crispy Chicken, Brie & Bacon Burger $19.90
- Panko crumbed chicken breast, triple cream brie, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled smoky bacon and tomato chilli jam. Add sliced avocado for 3.90
Grilled Onions $2.50
Béarnaise Sauce $2.20

Mushrooms $3.00
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
Eggs on Toast $8.00
- cooked however you like
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
Mushroom Omelette $16.00
- with spinach & feta
bacon & tomato $14.00
Bacon, Fried Potato Relish & Aioli Buttie $6.50

Tarts $3.00 TO $8.50
Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
-Large $12.50
Galettes $3.00 TO $8.50
Sausage rolls $3.00 TO $8.50
Add
-maple glazed pork belly $8.50
Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50

Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
- grilled steak, caramelised onion and tomato relish
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
- seasoned vegetables seared on the grill with a fresh tomato salsa
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
- grilled chicken, avocado and mango chutney

Fruits of the Sea $16.00 - $27.00
Red, Green and White $12.00 - $16.00
Soba Noodle Salad $5.00
Romana $12.00 - $19.00
Pork Belly Steamed Bun $5.00
Margherita $8.00 - $14.00
Dumpling 12 Pack Combo $16.00
Simply Proscuitto $18.00 - $28.00

Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00

Groove Kitchen Espresso

Address

112 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand

Phone

068358530

Opened hours

Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 2:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: 8:30 AM – 2:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Continental , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Group Meal , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Groove Kitchen Espresso in Napier Menu

Nearby Sample Menus