Address
112 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
Groove Kitchen Espresso in Napier Menu
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GROOVE BRUNCH-
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
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Preserved $8.50
- GK bagels served with butter & selection of preserves
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
SIDE FLAVOURS- Crispy bacon x2 $4.50
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
- GK hash cake x2 $4.50
- Creamy mushrooms $4.50
- Tomato $3.50
- GK toast x2 $3.50
- Grilled banana $3.50
Nearby Sample Menus
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Cloudy bay clams, saffron, pineapple, bomba rice $17
- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
- Wild salad leaves, mesclun, 'parvenu' soup $8
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Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
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Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
- Cured venison tartar, sour cherries, Kriek granite, radish $17
- Wakanui Blue Aged Scotch Fillet, Poutine Of Seasonal Root Vegetable Chips, Smoked Cheese Curds & Tarragon Jus $32
- Baby Bread Rolls, Daily Dip $8
- Daily Bread & Dip $8
- Add Your Choice Of Liqueur +5 $5
- Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg +2.5 $18.5
- Slow Cooked Korean Spiced Pork, Salted Coconut & Pandan Sauce, Red Cabbage & Apple Slaw, Coriander, Peanuts $22
- Avocado On Grain Toast, Chopped Tomato, Sprouts, Miso, Fresh Basil $15.5
- Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
- -Halloumi; $9.50/$11.50
- Garlic bread; $4.50
- -Hummus; $8.00/$10.00
- Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
- Turkish delight box; $4.00
- Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
- Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
- Tabbouleh; $5.90
- Garlic Chips $3.7 Scoop / $2.6 Punnet
- - Standard $22.90
- Mushroom Burger $7.40
- Kiddy Dessert $3.90
- Paua / Mussel / Fritter $2.20
- - Standard $22.90
- Hotdog $2.50
- Mussels (5) $9.90
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
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Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
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Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
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Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
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Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
- Smiths creamy mushrooms, toast, greens $14.50
- Toast, smith's jam, marmite $8.50
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Steamed Black Forest Kransky
- with German Mustard
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Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
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Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
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Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
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Potato Wedges
- With Hot Sauce & Cumin Sour Cream
- Black Sausage & Apple
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Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
- Olives with Caper Berries & Extra virgin Oil
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Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
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Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
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Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
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Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
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Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
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Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
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Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
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Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
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Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
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Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
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Tagliere di formaggi $25.00
- 3 cheeses
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Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
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Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
- Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
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Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
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Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
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Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
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Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
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Banana Pancakes $9.00
- with maple syrup & cinnamon
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Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
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Mushroom Omelette $16.00
- with spinach & feta
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Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
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Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
- -Large $12.50
- Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
- Slices $3.00 TO $8.50
- Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
- Savoury tarts $3.00 TO $8.50
- Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
- Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
- -Large $12.50
- Four Seasons $14.00 - $24.00
- Soba Noodle Salad $5.00
- Margherita $8.00 - $14.00
- Carnivore $15.00 - $26.00
- The Grand $22.00 - $32.00
- Spicy Salami $12.00 - $19.00
- Simply Proscuitto $18.00 - $28.00
- Fruits of the Sea $16.00 - $27.00
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Mixed salad $6.50
- with balsamic vinaigrette
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Malted milk panna cotta $12.00
- with fresh berries, ice cream
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Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
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Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly
- Black pudding $6.50
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Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
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Eggs any style $10.50
- with toasted sourdough & whipped butter
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Seafood chowder $15.00
- with anchovy grilled sourdough
- 3 x Bite Size Fish, 1 x Hot Puppy, Chips & Tomato Sauce
- Chicken Nuggets x 6, Chips & Tomato Sauce
- Deep Fried Squid Rings $8.00
- Ginger Scallops & Spring Onion $29.50
- Duck, Vegetables & Cashews $28.50
- Roast Pork, Vegetables & Cashews $24.00
- Beef & Seasonal Vegetables $20.50
- King Prawns & Seasonal Vegetables $30.00
- Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
- Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
- Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
- Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
- Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
- Grilled Hapuka, bubble and squeak, black pudding $26.00
- Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Beef Burger $ 12.00
- With fries
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
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Fish Burger $ 12.00
- With fries
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Kids Chicken Nuggets $ 5.00
- With fries
Groove Kitchen Espresso
Phone
068358530
Opened hours
Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 2:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: 8:30 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Group Meal , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
112 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
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