Address
112 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
Groove Kitchen Espresso in Napier Menu
Are you the owner? Manage this listing for free.
GROOVE BRUNCH-
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
-
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
-
Preserved $8.50
- GK bagels served with butter & selection of preserves
-
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
-
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
-
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
-
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
-
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
-
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
-
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
SIDE FLAVOURS- Crispy bacon x2 $4.50
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
- GK hash cake x2 $4.50
- Creamy mushrooms $4.50
- Tomato $3.50
- GK toast x2 $3.50
- Grilled banana $3.50
Nearby Sample Menus
-
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
- Pheasant, sour pear, spring cabbage $28
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
-
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
- Veal sweetbread & croquette, sweet onion, laurel $20
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
- 40G Cheese Per Serve $N/A
- All Of The Above $25
- Chef’S Noodle Bowl $24
- New Season Asparagus $7
- Sticky South African Pudding, Frozen Yoghurt, Fresh Strawberries, Pistachios $15.5
- Origin Earth ‘Sleeping Giant’ Aged Sheep’S Cheddar, Rosemary Infused Honey, Oat Crackers $14
- Two Eggs Poached / Scrambled / Fried $9.5
- Poached Fruit $4.5
- -Small; $12.99
- Chocolate cake; $5.00
- Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
- -Hummus; $8.00/$10.00
- Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
- Spanakopita; $12.50
- Vegetarian;
- Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
-
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
-
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
-
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
-
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
-
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
-
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
-
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
-
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
- -Seafood $16.50
- Oyster Sauce
- Basil
- -Prawns $16.50
- -Vegetables $13.50
- -Vegetables $13.50
- -Prawns $16.50
- -Seafood $16.50
-
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
-
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
- BBQ pork, pickled cucumber, smith rolls $18.50
- Tempura fish, tartare sauce $14.00
- Omelette, autumn greens, ricotta, parmesan $18.50
-
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
- Shoe String Fries $5.50
- -Chicken $5.85
-
Rump $26.00
- 250g large and juicy
- -Add pepper, mushroom or cheese sauce $2.00
- -With mozzarella & cheddar cheese $8.50
-
●Red meat
- All dishes are served with chips
-
Belgian waffle stack $8.00
- With berry coulis, maple syrup, and cream or ice cream
- Cream cheese spinach / Truffle infused mash $6.00
- ●Fish
- BLT Sandwich $17.50
- Toasted Muesli $13.50
- Beef Burger $17.50
- GF Cornfritters $17.50
- Mexican Nachos $13.50
- Toast w cream cheese & ham $8.50
- Pancakes $8.00
- Fries $9.00
-
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
-
Fries $4.00
- with aioli
-
Eggs on Toast $8.00
- cooked however you like
- bacon & tomato $14.00
-
Salt & Pepper Squid $15.00
- with salad greens & salsa
- Bubble & Squeak $2.00
-
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
- Mushrooms $3.00
- Hamburger $6.50
- Ham $3.80
- Chicken $4.20
- Squid Rings $1.50
- Egg $7.50
- Fish Bite $1.50
- Chicken & Cheese $4.80
-
Whitebait Fritter $17.00
- (When available)
-
Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
- Green bean, freekeh, almonds, preserved lemon dressing
- -Medium $10.50
- New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
- Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
- - Small $6.50
- Raw energy muesli, fruit compote, yoghurt $18.50
- Add
-
House made SOUP $10.00
- served with toast
-
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
-
SAVOURY MINCE $16.00
- on toast with two fried eggs
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
-
EGGS BENE $16.00
- with bacon & hollandaise sauce
-
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
-
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
-
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
-
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
- Basket of Fries with Aioli $6.50
-
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
-
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
- Gluten Free available but handled in a kitchen with gluten products.
- Menu available Monday – Sunday 11:30am~2pm
-
HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
-
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
-
Cafe Fries $7.50
- with mooch seasoning & aioli sauce
-
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
- Hashbrown $4.00
- Salads medium $11.00
-
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
-
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
- Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
- Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
- Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
- Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
- Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
- Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
- Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
Groove Kitchen Espresso
Phone
068358530
Opened hours
Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 2:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: 8:30 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Group Meal , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
112 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
- Napier Cafe Food Menus
- Napier Continental Menus
- Napier European Menus
- Napier Gluten Free Menus
- Napier International Menus
- Napier New Zealand Menus
- Napier Vegan Menus
- Napier Vegetarian Menus
- Hawkes Bay Cafe Food Menus
- Hawkes Bay Continental Menus
- Hawkes Bay European Menus
- Hawkes Bay Gluten Free Menus
- Hawkes Bay International Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Vegan Menus
- Hawkes Bay Vegetarian Menus