Address
112 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
Groove Kitchen Espresso in Napier Menu
Are you the owner? Manage this listing for free.
GROOVE BRUNCH-
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
-
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
-
Preserved $8.50
- GK bagels served with butter & selection of preserves
-
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
-
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
-
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
-
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
-
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
-
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
-
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
SIDE FLAVOURS- Crispy bacon x2 $4.50
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
- GK hash cake x2 $4.50
- Creamy mushrooms $4.50
- Tomato $3.50
- GK toast x2 $3.50
- Grilled banana $3.50
Nearby Sample Menus
-
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
-
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
- Pheasant, sour pear, spring cabbage $28
- Cured venison tartar, sour cherries, Kriek granite, radish $17
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
- Kingfish belly, Macadamia, nasturtium, balsamic $17
-
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg + 2.5 $18.5
- Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
- Poached Fruit, Sliced Banana, Greek Yoghurt, Toasted Seeds $7.5
- Biscotti & A Glass Of Local Sticky $15
- Daily Greens, Za’Atar $6.5
- One Scoop , Two Scoops , Three Scoops $5, $8, $11
- Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
- Vege Breakfast – Two Eggs Poached / Scrambled / Fried With Grilled Halloumi, Avocado, Roasted Mushroom, Spinach, Kasundiadd Two Hashbrowns +4.5 $20
- BBQ pork, pickled cucumber, smith rolls $18.50
-
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
- Shoe String Fries $5.50
-
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
-
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
- Omelette, autumn greens, ricotta, parmesan $18.50
-
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
-
Risotto $15.00
- Flavour Changes Weekly
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Bacon (2) $4.00
-
Beef & Cheese Burger $8.00
- Served with chips
- Large $4.50
-
Open Steak Sandwich $15.00
- With onion jam served with chips & salads
-
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
-
Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
-
Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
- Sausage $2.50
-
Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
-
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
-
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
-
Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
-
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
-
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
-
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
-
Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
-
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
-
Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
-
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
-
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
-
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
-
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
-
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
-
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Beer battered shoestring fries with garlic mayo (v) $7.5
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Fried onion rings with smoked paprika & aioli (v) $11
- Green salad & dressing (v, Gf) $8
- Beef & Guinness pie, made fresh with fries or salad $19.5
- Rookworst $3.60
- Garlic Chips $4.00 / $5.00
- Egg $7.10
-
Tarakihi $4.50 / $5.50
- Battered / Crumbed
- Curry Roll $3.40
- Frikandel $3.20
- Banana Fritter $3.00
- Crumbed Chicken Fillet $4.10
-
Butter Beef $15.50
- boneless pieces of beef tenderly cooked in tomato based creamy gravy
-
Beef Tikka Masala $15.50
- cooked in delightfully delicate onion & special tasty sauce
-
Mixed Vegetable Pulao $7.50
- basmati rice cooked with fresh seasonal vegetables & spices
-
Mega Pack $78.00
- 2 x Entree, 3 x Non-Vegetable Curry, 1 x Vegetable Curry, 3 x Steamed Rice, 4 x Naan, 2 x Pappadom
-
Fish Chilli $15.50
- fish pieces marinated in eggs with capsicum, onion and soya sauce - Indian style
-
Beef Curry $15.50
- piquant beef robust curry
-
Mushroom Subji $14.50
- button mushrooms with crisp capsicum & diced onion in a tangy masala sauce
-
Beef Bhuna $15.50
- panfried beef cooked with onion & tomato finished with a thick spicy sauce
-
Mushroom Omelette $16.00
- with spinach & feta
- Bubble & Squeak $2.00
- Sausages $2.00
-
Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
-
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
-
Banana Pancakes $9.00
- with maple syrup & cinnamon
-
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
-
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
-
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
- - grilled chicken, avocado and mango chutney
-
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
-
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
-
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
- 4-6 people $27.00
-
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
-
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
-
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
- Smoked salmon $5.00
-
TOAST $6.00
- with jam or 3 fruit marmalade
-
SAVOURY MINCE $16.00
- on toast with two fried eggs
-
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
-
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
-
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
-
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
- Raspberry Tiramisu with a twist and summer berries $15
- Hot Marinated Olives with roasted nuts $9
-
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
-
Pommes frites $9
- and aïoli
-
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
- Garlic bread $ 8
- Roasted beetroot & feta $ 7
- Fresh garden salad $ 7
- Crispy pork belly, warmed kumara, braising jus $ 17
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
- Rosemary infused olives $ 6
- Bruschetta $ 12
-
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Groove Kitchen Espresso
Phone
068358530
Opened hours
Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 2:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: 8:30 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Group Meal , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
112 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
- Napier Cafe Food Menus
- Napier Continental Menus
- Napier European Menus
- Napier Gluten Free Menus
- Napier International Menus
- Napier New Zealand Menus
- Napier Vegan Menus
- Napier Vegetarian Menus
- Hawkes Bay Cafe Food Menus
- Hawkes Bay Continental Menus
- Hawkes Bay European Menus
- Hawkes Bay Gluten Free Menus
- Hawkes Bay International Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Vegan Menus
- Hawkes Bay Vegetarian Menus