Groove Kitchen Espresso in Napier Menu

GROOVE BRUNCH GROOVE BRUNCH
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • Preserved $8.50
    • GK bagels served with butter & selection of preserves
  • Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
    • Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
  • Feta Scramble $15.50
    • Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
SIDE FLAVOURS SIDE FLAVOURS
  • Crispy bacon x2 $4.50
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • GK hash cake x2 $4.50
  • Creamy mushrooms $4.50
  • Tomato $3.50
  • GK toast x2 $3.50
  • Grilled banana $3.50

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
Bistronomy (sample menu)
  • Grapefruit salad, muscovado gel, greek yoghurt $6.5
  • Orongo Bay oyster (pacific), horseradish, celery juice $5
    • Or simply with a lemon wedge, salt & pepper
  • Amber's greens, stir-fried in garlic, whipped anchovy butter $8
  • The Issac Hayes $6
    • chocolate ganache, choux, salted caramel
  • Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
  • Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
  • Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
  • An After Dinner Stroll $14
    • La Petit Chocolate 70%, pine, whiskey, peppermint
Hunger Monger (sample menu)
  • Grilled Northland Mackerel $18
    • Skordalia, parsley, cherry tomatoes, grilled lemon
  • Miso, udon & sashimi $12
    • Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
  • Two fish, two chips, salad $28
    • You're extremely hungry or you're sharing. I bet you're sharing. Liar
  • Raw fish, grilled fish, salad $22
    • Some cooked, some raw, you can choose different fish if you please.
  • White fish bites $8
    • Crumbed or tempura fish bites - perfect for the kids
  • The 7 Day gravlax $12
    • South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
  • Grilled Skate Wing $18
    • with baby spinach, feta, baby beets and lemon dressing
  • Fish & Chips or steamed potatoes $12
    • The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
Duke of Gloucester Restaurant (sample menu)
  • UNLESS OTHERWISE STATED ALL MAIN MEALS SERVED WITH MEDITERRANEAN VEGETABLES
  • THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
    • served with garlic butter, dukkah, relish & olive oil/balsamic duo
  • GARLIC BUTTER $2.00
  • SOUTHERN CHICKEN FINGERS (recommend bbq)
    • 200g southern coated chicken morsels
  • PEANUT BUTTER MONKEY PIG WAFFLES $18.00
    • fresh waffles served with peanut butter, bacon & seared banana drizzled with real maple syrup
  • BEEF BACON & BLUE CHEESE BURGER $22.00
    • angus burger patty, kapiti blue, bacon, battered onion rings, lettuce & beetroot relish, served with a basket of duke fries
  • HALLOUMI PAPPADELLE $22.00
    • cucumber pappardelle served with grilled halloumi & avocado, finished with miso dressing
  • OPEN STEAK SANDWICH (add egg $1.5) $22.00
    • 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
F G Smith Eatery (sample menu)
  • Omelette $18.50
    • House cured pork belly, bean shoots, peanuts, coriander
  • Two Eggs as You Like $11.50
    • Either sourdough or wholegrain toast
  • Smith's Rolls, Pulled Pork $18.50
    • B.B.Q. sauce, poached eggs, hollandaise
  • Toast, smith's jam, marmite $8.50
  • Mixed Leaf Salad $5.50
  • Soup of the day, toast $12.50
  • Smith's Lunch Bowl $18.50
    • Miso glazed salmon, avocado, brown rice, sea vegetables
  • Smiths creamy mushrooms, toast, greens $14.50
Mexi Mama (sample menu)
  • Ceviche de pescado $19
    • baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
  • Frijoles Black Beans $7
    • homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
  • Pork Tostaditas $12
    • pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
  • Chocolate Coulant $10
    • Baked-to-order, served with ice cream and red fruit compote
  • Chorizo Quesadilla $17.9
    • Sliced chorizo sausage and cheese with coleslaw salad
  • Tacos dorados de pollo chicken $17
    • three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
  • Vegetarian Quesadilla $14
    • Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
  • Skillet Corn Bread $12
    • Our mexican version served with chipotle aioli (baked per order)
The Thirsty Whale Restaurant and Bar (sample menu)
  • Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
  • Salt ‘n’ Pepper Squid    - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
  • Scotch Fillet  - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
  • French fries with tomato sauce $6.50
  • The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
  • Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
  • Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
  • Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
Cafe Divine (sample menu)
  • Toast w cream cheese & ham $8.50
  • Fries $9.00
  • GF Cornfritters $17.50
  • BLT Sandwich $17.50
  • Beef Burger $17.50
  • Pancakes $16.50
  • Steak Sandwich $17.90
  • Bacon & cheese pasta $8.00
Milk & Honey Restaurant (sample menu)
  • Island Style $13.50
    • Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
  • Seared wild venison fillet $29.00
  • Chef's pasta of the day $22.00
  • Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
  • Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
  • Slow braised lamb shank off the bone $27.00
    • With potato & blue cheese gnocchi, red wine jus
  • Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
  • Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
Detroit Pizza Company (sample menu)
  • Primavera 9"$13/12"$16/16"$20
    • Marinated grilled chicken, bacon, fresh tomato, italian herbs
  • Hot chips $4.00
  • Vegetarian (V) 9"$13/12"$16/16"$20
    • Capsicum, onion, mushroom, olives, pineapple
  • Onion rings $4.00
  • GF detroit way $4.00
  • -9 $14.00
  • Quarter pound $7.00
    • Seasoned beef patty, cheese, lettuce, sauce
  • Al fungi 9"$13/12"$16/16"$20
    • Ham, mushroom
Zigg Zagg Cafe (sample menu)
  • FRIES $5.00
    • aioli + tomato sauce
  • CAESAR SALAD $18.90
    • chicken or bacon, poached eggs, anchovies, parmesan + croutons
  • 2 X HASH BROWNS/SAUSAGES $3.50
  • H0T CAKES $7.00
    • with banana, berry compote + maple syrup
  • T0AST + PRESERVES $ 6.00
    • white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
  • ZIGG ZAGG KI0S C0MB0 $7.00
    • Chicken nuggets, hot puppies + fries
  • CHOOSE YOUR MEAT
    • chicken or ham
  • SALM0N SALAD $19.20
    • Avocado + balsamic dressing
Smiths (sample menu)
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
    • 10.50 match w/ funk estate oh lordy pale ale, 330ml
  • PICNIC TOAST SLICE $3.50
  • FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
    • 12.50 match w/ smith’s mimosa
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
    • 9.00 match w/ garage project beer, pale lager 330m
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
  • BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
  • GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
    • 12.00 match w/ cypress terraces chardonnay 2015
Pizza Pazzi (sample menu)
  • Margherita $8.00 - $14.00
  • The Grand $22.00 - $32.00
  • Spicy Salami $12.00 - $19.00
  • Romana $12.00 - $19.00
  • Simply Proscuitto $18.00 - $28.00
  • Pork Belly Steamed Bun $5.00
  • Dumpling 12 Pack Combo $16.00
  • Red, Green and White $12.00 - $16.00
Provedore Restaurant (sample menu)
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Little Port Restaurant & Cafe (sample menu)
  • Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
  • Grilled Hapuka, bubble and squeak, black pudding $26.00
  • Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
  • Crushed gourmet potato, wild garlic $6.00
  • Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
  • Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
  • Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
  • Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
Groove Kitchen Espresso

Groove Kitchen Espresso

location

Address

112 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068358530

email

Email

info@goovekitchen.co.nz

clock

Opened hours

Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 2:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: 8:30 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Continental , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Breakfast ,  Waitstaff ,  Takeout ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
112 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
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