Address
112 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
Groove Kitchen Espresso in Napier Menu
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GROOVE BRUNCH-
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
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Preserved $8.50
- GK bagels served with butter & selection of preserves
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
SIDE FLAVOURS- Crispy bacon x2 $4.50
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
- GK hash cake x2 $4.50
- Creamy mushrooms $4.50
- Tomato $3.50
- GK toast x2 $3.50
- Grilled banana $3.50
Nearby Sample Menus
- Bluff Oyster $2.80
- Apple Turnover $2.80
- King Prawn 1/2 doz $7.20
- 1/2 Kumara Chip $2.50
- Fish $5.50
- Mars Bar $0.80
- Fresh Tarakihi Crumbed $4.80
- Ham & Cheese $5.50
- Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
- -Hummus; $8.00/$10.00
- Tabbouleh; $5.90
- Garlic bread; $4.50
- Double up; $13.50
- -Small; $12.99
- Turkish bread; $3.00
- -Mixed vege; $9.50/$11.50
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PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
- - Chicken, Pork or Beef $11.50
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E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
- -Prawns $14.50
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STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
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VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
- -Beef $11.50
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GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
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Cannelloni ricotta e spinaci (V) $ 19.9
- pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
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Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil
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Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
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Add $ 5.0
- gluten free base(as available)
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Penne al forno $ 17.9
- oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
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Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
- Cheese pizza pane $ 7.9
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Patate al forno $ 7.9
- rosemary roasted potatoes
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Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
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Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
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Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
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Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
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Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
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Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
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Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
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Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Beer battered shoestring fries with garlic mayo (v) $7.5
- Fried onion rings with smoked paprika & aioli (v) $11
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Fries with garlic mayo (v) $7.5
- Fresh vegetables (v, Gf) $7
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- French Toast $17.50
- Eggs on Toast $9.00
- GF Cornfritters $17.50
- Bangers Chips salad $8.00
- Soup of the Day $9.00
- Steak Sandwich $17.90
- Bacon & cheese pasta $8.00
- Pasta of the day $16.90
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Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
- Available from 10pm -6.30am
- Selection of tea and espresso coffee to finish
- Wakanui Blue Angus Tenderloin 220gm $38.00
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Your Choice of Cereals $8.00
- Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
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Fried Tortillas with Spiced Salt & Salsas $20.00
- Chilli tomato, white bean hummus, goat cheese basil pesto
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Toasted Bagel $14.00
- Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
- Generous for one or share for two
- Ciabatta or seed & spelt $7.50
- House made hot-smoked salmon $6.20
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Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
- Extra egg $2.50
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Parmesan Tart $18.00
- Red onion jam, mesclun salad
- Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
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Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
- Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
- 4-6 people $27.00
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Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
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Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
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Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
- - grilled steak, caramelised onion and tomato relish
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Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
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Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
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Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
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EGGS BENE $16.00
- with bacon & hollandaise sauce
- EGGS on toast (V) $10.00
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TOAST $6.00
- with jam or 3 fruit marmalade
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PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
- Spinach / hollandaise, sauce $2.00
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SALMON BENE $18.00
- on toast with hollandaise sauce
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SAVOURY MINCE $16.00
- on toast with two fried eggs
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BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
- BACON/CHICKEN/CREAMY MUSHROOMS $4.00
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C0RN FRITTERS $7.00
- with tomato + avocado
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BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
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ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
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H0T CAKES $7.00
- with banana, berry compote + maple syrup
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EGGS BENEDICT $16.90
- Bacon + tomato or spinach
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WEDGES $9.50
- Sour cream + sweet chilli
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Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
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Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
- Blueberry Chocolate Mud Cake
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Vegetarian Gnocchi $12.00
- basil pesto
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Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
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Smoked King Salmon Souffle $12.00
- apple cider honey dressing
- Kahlua Chocolate Mousse
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Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
- Margherita $8.00 - $14.00
- Fruits of the Sea $16.00 - $27.00
- Simply Proscuitto $18.00 - $28.00
- Salmon $16.00 - $27.00
- Romana $12.00 - $19.00
- The Grand $22.00 - $32.00
- Spicy Salami $12.00 - $19.00
- Dumpling 6 Pack $9.00
- Tempura Veg of the day with chips and green sauce $20.00
- Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
- Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
- Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
- Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
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Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
- Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
Groove Kitchen Espresso
Phone
068358530
Opened hours
Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 2:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: 8:30 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Group Meal , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
112 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
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