Address
112 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
Groove Kitchen Espresso in Napier Menu
Are you the owner? Manage this listing for free.
GROOVE BRUNCH-
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
-
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
-
Preserved $8.50
- GK bagels served with butter & selection of preserves
-
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
-
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
-
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
-
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
-
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
-
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
-
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
SIDE FLAVOURS- Crispy bacon x2 $4.50
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
- GK hash cake x2 $4.50
- Creamy mushrooms $4.50
- Tomato $3.50
- GK toast x2 $3.50
- Grilled banana $3.50
Nearby Sample Menus
- All Come With Two Pieces Of Sourdough Or Fancy Brown Toast $N/A
- Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg + 2.5 $18.5
- Green Beans, Tamari Almonds $7
- Wakanui Blue Sirloin Steak, Cassava Fries, Thai Pickled Papaya & Coconut Salad, Tamarind Chilli Caramel $26
- Add An Extra Dip + 2 $2
- Streaky Bacon / Sliced Champagne Ham $4.5
- Chef’S Noodle Bowl $24
- Baby Bread Rolls, Daily Dip $8
-
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
- We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
-
Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
-
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
-
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
-
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
-
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
-
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
- Spicy Wedges $2.9 Punnet / $4.9 Scoop
- Chicken Fillets $22.90
- Fish - Crumbed $3.00 $3.50
- Corn Veggie Fritter $2.60
- Gurdard
- Seafood Basket $12.90
- - Standard $22.90
- Beef Croquette $2.60
-
Moroccan Chicken
- chicken, red onion, mushrooms, brie & cracked pepper
-
Chicken, Bacon & Mushroom Carbonara
- pappardelle style pasta with chicken breast, bacon, mushrooms & onions in a creamy sauce with a hint of pesto & parmesan cheese
-
Tex Mex Beef
- sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
-
Chicken Nuggets
- 5x battered nuggets with tomato sauce & Station rustic fries
-
Vegeroni
- a medley of seasonal roasted vegetables with feta & balsamic drizzle
-
Chocolate Fudge Brownie $12.00
- with chocolate sauce & your choice of ice cream flavours from the display
-
Mussel Fritters (add Station rustic fries $4.00)
- stack of fritters served with chilli aioli, salad & lemon wedges
-
Shrimp Cocktail (great as an entree)
- with everyone's favourite seafood sauce
- -Chicken, Pork, Beer $11.50
-
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
- -Pork $12.50
-
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
-
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
- -Crispy Pork $13.50
- -Beef $11.50
-
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
- BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
- JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
- HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
- HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
- FISH (BATTERED) $4.00
-
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
- FISH (CRUMBED) $4.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
-
Risotto $15.00
- Flavour Changes Weekly
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
-
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
-
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
-
Local Mozzarella
- with vine Ripened Tomato & Basil
- Feta, Capers & Avocado Oil
-
Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
-
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
-
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
-
Risotto
- Wild Mushroom Risotto with Pecorino
-
Avocado Prime Rib $37.90
- Prime Rib with fresh avocado and béarnaise sauce.
- Pan-seared Salmon $15.90
-
Kid’s Cheese Burger $11.90
- A tasty cheese burger with tomato sauce, and a choice of kid’s salad or Curly Fries.
-
Horopito Chilli Beef Wrap $17.90
- Strips of grilled beef, cheddar cheese, Horopito chilli sauce and rawslaw.
- Sliced Avocado $3.90
- 250g Eye Fillet Steak $36.90
- Lite Cut 200g $28.9
-
Natural Prime Rib – Lite Cut $26.90
- Served with our Trim-a-licious salad.
- 4-6 people $27.00
-
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
- - grilled chicken, avocado and mango chutney
- - grilled steak, caramelised onion and tomato relish
-
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
-
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
-
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
- - seasoned vegetables seared on the grill with a fresh tomato salsa
-
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
-
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
- toasted sourdough $4.00
-
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
-
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
-
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
-
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
-
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
-
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
- add bacon – $13.50
-
Pancakes $16.00
- With banana, bacon & maple syrup
- Gluten Free available but handled in a kitchen with gluten products.
-
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
-
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
-
Pasta of the Day $18.50
- See our specials board for today’s pasta
-
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
-
Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy
-
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
-
Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
-
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
-
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
-
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
-
Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
-
Chicken liver parfait $14.50
- with fried sage butter & little toasts
- Garlic roasted new potatoes $6.50
- Smoked salmon, capers, cream cheese & mozzarella $19.00
- Spinach $4.50
-
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
- Fries $6.50
-
BLC $17.00
- lettuce & chicken toasted club with skinny fries
-
Fish of the day $30.00
- Chef's creation changes daily
- Raspberry Tiramisu with a twist and summer berries $15
- Hot Marinated Olives with roasted nuts $9
-
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
-
Today’s freshly battered fish and chips $26
- with home-made tartare
- Lemon crush meringue pie, mango sorbet, berry coulis $16
-
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Groove Kitchen Espresso
Phone
068358530
Opened hours
Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 2:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: 8:30 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Group Meal , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
112 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
- Napier Cafe Food Menus
- Napier Continental Menus
- Napier European Menus
- Napier Gluten Free Menus
- Napier International Menus
- Napier New Zealand Menus
- Napier Vegan Menus
- Napier Vegetarian Menus
- Hawkes Bay Cafe Food Menus
- Hawkes Bay Continental Menus
- Hawkes Bay European Menus
- Hawkes Bay Gluten Free Menus
- Hawkes Bay International Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Vegan Menus
- Hawkes Bay Vegetarian Menus