Address
112 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
Groove Kitchen Espresso in Napier Menu
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GROOVE BRUNCH-
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
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Preserved $8.50
- GK bagels served with butter & selection of preserves
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
SIDE FLAVOURS- Crispy bacon x2 $4.50
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
- GK hash cake x2 $4.50
- Creamy mushrooms $4.50
- Tomato $3.50
- GK toast x2 $3.50
- Grilled banana $3.50
Nearby Sample Menus
- And a little surprise!! We have a baby and toddlers chair.
- Mussels 1/2 doz $7.90
- Scallops (5) $9.90
- Croquettes $16.90
- Sweet Corn Patties and / or Veggie Patties $17.90
- Apple Pie $7.50
- Banana Fritter $2.50
- Calamari Rings (5) $9.90
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Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
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Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
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Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
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Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
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Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
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Prawns (3) $8
- Crispy tempura or crumbed
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Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
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Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
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Seafood salad $5.85
- With tuna, scallop & crabmeat
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Caramel mint tart $10.50
- Highly recommended! with grated mint chocolate, shot of liqueur, and cream or ice cream
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Goma ae $3.85
- Spinach two ways with sesame dressing
- -Vegetable $4.85
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Belgian waffle stack $8.00
- With berry coulis, maple syrup, and cream or ice cream
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Tuesday $32.00
- All you can eat buffalo wings, with chips
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Japanese miso ramen
- Serves two
- Selection may change depending on seasonal availability
- Kids Chicken Parma $9.90
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Roti Bread $4.00
- Made here fresh
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Kimchi Jgae (NZ Pork Fillet) $23.90
- Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
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House-Made Cheesecake $10.90
- Check with crew for latest flavour
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Field of Dreams $11.90
- Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
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Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
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Beef Rendang $21.90
- Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
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Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
- Small $7.00
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Roast of the Day $10.00
- Served with vegetables
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Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips
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Garlic Bread $5.00
- Hot & crispy
- Small $3.00
- Gravy $1.00
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Crumbed Scallops $9.00
- On a bed of lettuce
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Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
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Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
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Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
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Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
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Rice $7
- Mexican style rice of the day
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Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
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Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
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Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
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Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
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Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
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Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
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Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
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Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
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Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
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Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
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Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
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Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
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Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
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Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
- Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
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Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
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Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
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Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
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Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
- Toasted Muesli $13.50
- Seafood Chowder $13.50
- Pancakes $8.00
- Pasta of the day $16.90
- Devine Starter $18.00
- Toasted Sandwiches $3.50
- Mexican Nachos $13.50
- Toast w cream cheese & ham $8.50
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Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
- Dressed Winter Green Leaves with Crisp Baked Kale $8.00
- Wakanui Blue Angus Tenderloin 220gm $38.00
- Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
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Hachiya Persimmon Galette $14.00
- Short crust persimmon anglaise, vanilla ice cream
- Wakanui Blue Rib 300gm $40.00
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Butter Chicken $16.00
- Marinated in yogurt cooked in a curry sauce and served with rice
- Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
- -With a poached egg $20.00
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Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
- Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
- -With panfried fish of the day $25.00
- Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
- Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
- Tomato & pineapple salsa $2.90
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Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
- Onion rings $4.00
- Hot chips $4.00
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Vegetarian (V) 9"$13/12"$16/16"$20
- Capsicum, onion, mushroom, olives, pineapple
- Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
- Any two midtown pizzas
- Extra cheese $2/ $3/ $4
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Apple crumble pizza $10.00
- Apple, cinnamon, brown sugar crumble
- -12 $20.00
- Chilled Strawberry and Champagne Soup $8.00
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Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
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Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
- Asparagus with Crispy Bacon $9.00
- Cheese of the Day $15.00
- Garlic pizza bread $9.50
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Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
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Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
- Roast portebello mushrooms $6.50
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Chicken liver parfait $14.50
- with fried sage butter & little toasts
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Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
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BLC $17.00
- lettuce & chicken toasted club with skinny fries
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Fish of the day $30.00
- Chef's creation changes daily
- Honey Chicken $21.00
- Pineapple Fritter $8.00
- Sweet & Sour Won Tons $20.50
- Vegetables & Pineapple $20.50
- Chicken $19.00
- King Prawns, Vegetables & Cashews $30.50
- Fried Eggs x 2 $4.00
- Cashew Nuts- in meal or on the side $4.00
Groove Kitchen Espresso
Phone
068358530
Opened hours
Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 2:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: 8:30 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Group Meal , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
112 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
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