Address
112 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
Groove Kitchen Espresso in Napier Menu
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GROOVE BRUNCH-
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
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Preserved $8.50
- GK bagels served with butter & selection of preserves
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
SIDE FLAVOURS- Crispy bacon x2 $4.50
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
- GK hash cake x2 $4.50
- Creamy mushrooms $4.50
- Tomato $3.50
- GK toast x2 $3.50
- Grilled banana $3.50
Nearby Sample Menus
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Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
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Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
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Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
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Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
- Tomato $1.00
- 1/2 Chicken $8.00
- Kumara Chip $4.50
- Steak & Mushroom $6.00
- Cheese $1.00
- Banana Fritter $1.80
- Curry Roll $2.50
- 1/2 Wedges $2.50
- Cassava Fries, Sour Cream, Chilli Tamarind Caramel $9
- Dark Chocolate Sea Salt Fudge & A Shot Of Patron Xo Café ‘Incendio’ $11
- Poached Fruit, Sliced Banana, Greek Yoghurt, Toasted Seeds $7.5
- Biscotti & A Glass Of Local Sticky $15
- Edamame, Rice Wine Vinegar Flakes $8
- New Season Asparagus $7
- Add An Extra Dip + $2
- Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7
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Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
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Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
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Dessert Free
- Lone Star 'Mudslide' ice cream.
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Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
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Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
- Lone Star Coleslaw $5.00
- We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
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CAJUN CHICKEN
- roasted chicken, bacon, mushroom, peppers, onion & cajun seasoning
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RISOTTO BALLS (perfect as they are)
- 250g risotto balls with walnuts & blue cheese, made fresh in-house
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SALT & PEPPER SQUID (recommend chilli)
- 200g tender pieces of squid in a crispy salt & pepper coating
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OPEN STEAK SANDWICH (add egg $1.5) $22.00
- 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
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BATTERED MUSHROOMS (recommend aioli)
- 200g fresh button mushrooms dipped in tempura batter
- BASKET OF DUKE FRIES $4.00
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THE BUCKET DEAL (serves 4) $35.00
- a bucket of 4 beers from our bucket list, with a bowl of cajun chicken wings
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TIGER PRAWNS (recommend seafood)
- 200g tiger prawns with lemon
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Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
- Tempura fish, tartare sauce $14.00
- Smiths creamy mushrooms, toast, greens $14.50
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
- Toast, smith's jam, marmite $8.50
- Lime coconut fresh toast with bacon $21.00
- Smith's Focaccia with Olive Oil $5.00
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
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Risotto $15.00
- Flavour Changes Weekly
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
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Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
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Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
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Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
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Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
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Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
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Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
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Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
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Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
- Shoestring fries with aioli $8.00
- Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
- Single $17.00
- Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
- Otago Whitestone “Windsor Blue”
- Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
- Double $25.00
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Chicken korma $16.00
- Tender boneless pieces of chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice.
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Seasonal vegetable $14.00
- Fresh cut vegetables cooked in onion tomato gravy & aromaticspices >>
- -Main - Butter Chicken, Lamb Curry, Beef Vindaloo, Seasonal Vegetables, Naan, Rice, Papadum and side dishes or dessert.
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Bombay kebab $12.00
- Star of India special chicken kebab.
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Roti $2.50
- Bread with wholemeal flour
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Goan fish curry $17.00
- Pieces of fi sh cooked in fi ne onion tomato and coconut gravy fi nish with lemon.
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Dal tadka $14.00
- Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs. >>
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Mix platter $17.00
- Combination of onion, bhaji, samosa, chicken tikka and sheekh kebab served with salad.
- Macaroni with cheese sauce and bacon
- Green salad & dressing (v, Gf) $8
- Fries with garlic mayo (v) $7.5
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Ham, cheese & pineapple pizza
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
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French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream
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Pancakes & Maple Syrup $14.50
- With bacon & banana
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Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
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Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
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Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
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Cheese Plate
- From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
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Your Choice of Cereals $8.00
- Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
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Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
- Tomato, hazelnut & bean salad $29.00
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Pancakes $15.90
- Grilled banana, maple syrup, berry compote
- House made hot-smoked salmon $6.20
- Paolo's pork sausage $4.20
- -With a poached egg $20.00
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Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
- Panko crumbed smoked salmon cakes & avocado salsa $20.00
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Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
- wilted greens $4.00
- poached egg $3.00
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
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Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
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Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
- toasted sourdough $4.00
- mushroom $4.00
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Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
- Salmon $16.00 - $27.00
- Romana $12.00 - $19.00
- Simply Proscuitto $18.00 - $28.00
- Fruits of the Sea $16.00 - $27.00
- Soba Noodle Salad $5.00
- Spicy Salami $12.00 - $19.00
- Margherita $8.00 - $14.00
- Dumpling 6 Pack $9.00
Groove Kitchen Espresso
Phone
068358530
Opened hours
Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 2:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: 8:30 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Group Meal , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
112 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
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