Grub Hub Cafe in Canterbury Menu

BREAKFAST BREAKFAST
  • The Big Hub Breakfast $22.90
    • Bacon, eggs, tomatoes, hashbrown, mushrooms and sausage
  • Bacon, Eggs and Tomatoes $16.90
  • Eggs Benedict $17.90
    • Poached eggs on a muffin split with bacon, tomatoes and hollandaise sauce
  • Hotcakes or French Toast $17.90
    • Served with fresh fruit, bacon, yoghurt or cream and maple syrup
  • Muesli $13.90
    • Home honey baked muesli served with fresh fruit, yoghurt or cream
  • Toast and Jam $8.0
    • Fresh baked bread served with butter and jam selection
LIGHT MEAL LIGHT MEAL
  • All Day Breakfast $16.90
    • Bacon, eggs, tomato, hash brown, sausage
  • Corn Fritter Stack $16.90
    • Cornfritter, bacon, tomato, sweet chili sauce, sour cream and fresh salad
  • Hoki & Chips & Salad $19.90
  • Ribeye Steak $23.90
    • eggs, fries with your choice of sauce: garlic butter, pepper or mushroom
  • Chicken Burger and Fries $13.90
  • Bowl Fries $6.50
  • Egg on Toast $10.00
  • House Salad $1.0
  • Gluten Free Toastie $8.90

Nearby Sample Menus

  • PORK CROQUETTES $18.00
    • apple fennel salad / pickled mustard seeds / fire cracker mayo
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • MARKET FISH pd
    • served with seasonal spring produce
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • BEEF BURGER $24.00
    • grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
  • SPRING LAMB ARANCINI $18.00
    • red pepper ragu / arugula / preserved lemon aioli
  • LAMB SHOULDER & ALE PIE $34.00
    • skordallia / fennel / courgettes / harrissa
  • CRISPY HALF DUCK $38.00
    • coconut rice / greens / tamarind caramel sauce / pickled red cabbage
  • Salt & Pepper Squid $15 Med/$27 Lg
  • Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
  • Chicken with Mix Vege & Cashew Nut $15 Med/$27 Lg
  • Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
  • Chicken, Pork or Beef Fried Egg Noodle $12.00
  • Roast Duck $20 Half/$40 Whole
  • Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
  • Ginger Chicken & Vege on Rice $12.00
  • Extra Hollandaise or Aioli $3.50
  • Spinach $3.50
  • Black Pudding $4.00
  • Royale $19.50
    • with smoked salmon
  • Avocado Smash $15.50
    • with streaky bacon and a soft poached egg on wholegrain toast.
  • Betty's Bacon Buttie $15.00
    • With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
  • French Toast Crumpets $17.50
    • with crispy bacon, grilled banana, maple syrup and roasted walnuts.
  • Betty's Benes
    • Two poached eggs and hollandaise served on toasted ciabatta
  • Vegetable omelette $16.00
  • Assorted deep fried (chicken wing, wonton & spring roll) $8.00
  • Free range chicken (pre-order) $43.00
  • Combination fried rice $15.00
  • Satay pork $18.00
  • Tofu & dried scallops on a hot plate $20.00
  • Mixed vegetables in fermented tofu sauce $18.00
  • Beef fried rice $13.00
  • Stir Fried Vegetables & Peanut Sauce $20.00
    • Prawns Or Seafood
  • Chicken Larb $18.00
  • Tom Kha Soup $18.00
    • Coconut Milk Based Spicy And Sour Soup(Prawns Or Seafood)
  • Hong Kong Fried Rice $18.00
    • With Bbq Pork, Shrimp, Ham, Chicken ,Egg & Vegetables
  • Stir Fried Vegetables & Peanut Sauce $18.00
    • Vegeterian, Chicken, Pork Or Beef
  • Deep Fried Combination Spring Rolls(6Pcs) $9.00
  • Prawns With Garlic & Chilli $20.00
  • Fried Rice With Chicken Satay $15.00
  • Tofu with Tomato & Chilli S $17.50 / L $30.00
  • Fish Fillet with Special Sauce
  • Roasted Pork Fried Rice Noodle S $14.00 / L $26.00
  • Chicken- capsicum, mushroom and coconut cream $18.00
  • Scallop- with vegetables $24.00
  • Pork with mixed vegetables S $17.50 / L $30.00
  • Stewed Spicy Fish in Soy Sauce S $23.00 / L $34.00
  • Stewed Beef Brisket in Rice Vermicelli (Or Rice Noodle Soup) $11.00
  • Cakes from $6.40
    • Assorted Selection
  • Slices from $5.40
    • Assorted Selection
  • Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
    • for 1 person / for 2 person
  • Pancakes $8.90
    • Served with Ice Cream and drizzled in maple syrup
  • Muffins from $4.50
    • Assorted Selection
  • B.L.T.(grilled bacon, lettuce and tomato) $10.90
    • Served on lightly toasted Turkish bread
  • French croissant $5.90
    • Drizzled in Belgian Milk Chocolate
  • Handcrafted chocolates from $2.30
    • Assorted Selection
  • BITTER CHOCOLATE TORT $14.50
    • with raspberry sorbet, chocolate sauce, hazelnut praline
  • MARGHERITA $24.00
    • tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
  • SPICY CHICKEN CAESAR SALAD $25.00
    • cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
  • CAJUN CHICKEN SANDWICH $23.00
    • with bacon, tomato, cheese, beetroot relish, red onion and fries
  • TUNA TATAKI $20.00
    • on pickled cucumber avocado, sour cream dressing
  • Eggs on Toast $14.00
    • 2 poached eggs on grilled turkish bread
  • PANNA COTTA $14.50
    • with passionfruit and fresh berries
  • AGED RIB OF BEEF 450G $39.00
    • on buttered mashed agria, battered onion rings, beef jus (GF on request)
  • Pearl’s Special Tikka $14.00
    • Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.
  • Fish Curry $17.90
    • Boneless fillets of fish cooked with exotic Indian spices and herbs.
  • Lamb $20.99
    • Lamb Curry + Naan + Coke/Sprite
  • Mango Chutney $4.00
  • Chicken Korma $10.00
    • Boneless chicken cooked in creamy dry fruit sauce and spices
  • Chicken Tikka Masala $15.90
    • Boneless pieces of chicken cooked with onion, ginger, garlic and special spices in a creamy tomato sauce.
  • Chicken do Payaza $15.90
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
  • Lamb Vindloo $10.00
    • Very hot lamb curry prepared with vinegar and spices.
  • Mussels Patties $2.10
  • Spring Rolls $3.00
  • Crumbed Cod
  • Plain Sausages $2.10
  • Chicken Kebabs $2.50
  • Potato Fritters (2) $1.50
  • Bacon Corn Patties $2.10
  • Chicken Nuggets (1/2 dozen) $4.50
  • Scallops with Black Pepper Sauce ( Sizzling ) $23
  • Lemon Chicken $5
  • Sliced Steak with Season Vegetables $18
  • Stir-fried Noodle with BBQ Pork & Veges $16
  • Crispy Skin Chicken ( Half Bird ) $18
  • Wonton Soup $7
  • Pork with Cashew Nuts and Vegetables $20
  • Hot & Sour Noodle Soup $17
  • Vegetarian
    • Grilled capsicum and red onion, fresh guacamole and black beans
  • Snack nachos $6.90
    • With melted queso cheese
  • Chips + guacamole $5.50
  • Burrito
  • Nachos
  • Tacos
  • Beef Barbacoa
    • marinated in our signature smoked chipotle adobo sauce and braised overnight
  • Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
  • -Bacon, avocado, cream cheese, pesto and tomato $10.70
  • -Add cheese $2.00
  • Cheese toasty(GF/DF) $7.50
    • Served with tomato sauce
  • Homemade Chicken Goujons $13.50
    • Served with fries and tomato sauce
  • Fish Bites $13.50
    • Served with fries and tartare
  • Vegan Option (GF/DF) $16.50
    • Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
  • -Add bacon $4.00
  • Avocado $3.00
  • French toasted banana bread with maple mousse and berries $15.00
  • Eggs Benedict $16.50
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Toast w selection of jams $5.80
  • Eggs on toast $10.00
  • Creamy Pumpkin $15.00
  • Caesar salad - add chicken $4.00 $10.00
  • Soup of the day $15.00
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • Eggs Florentine Full $13.50 Half $8.00
    • Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
  • Moroccan Lamb Burger $13.50
    • Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
  • Open Chicken Sandwich $13.50
    • Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
  • Portobello Mushrooms $12.00
    • Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Bacon Buttie $8.00
    • Two tasty pieces of bacon in a toasted sandwich
Grub Hub Cafe

Grub Hub Cafe

location

Address

2 Judsons Road, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand

phone

Phone

033100434

clock

Opened hours

Monday: 07:00-15:00, Tuesday: 07:00-15:00, Wednesday: 07:00-15:00, Thursday: 07:00-17:00, Friday: 07:00-17:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Cake Shop , Sandwiches

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Cash ,  Seating

Location
2 Judsons Road, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand