Grub Hub Cafe in Canterbury Menu

BREAKFAST BREAKFAST
  • The Big Hub Breakfast $22.90
    • Bacon, eggs, tomatoes, hashbrown, mushrooms and sausage
  • Bacon, Eggs and Tomatoes $16.90
  • Eggs Benedict $17.90
    • Poached eggs on a muffin split with bacon, tomatoes and hollandaise sauce
  • Hotcakes or French Toast $17.90
    • Served with fresh fruit, bacon, yoghurt or cream and maple syrup
  • Muesli $13.90
    • Home honey baked muesli served with fresh fruit, yoghurt or cream
  • Toast and Jam $8.0
    • Fresh baked bread served with butter and jam selection
LIGHT MEAL LIGHT MEAL
  • All Day Breakfast $16.90
    • Bacon, eggs, tomato, hash brown, sausage
  • Corn Fritter Stack $16.90
    • Cornfritter, bacon, tomato, sweet chili sauce, sour cream and fresh salad
  • Hoki & Chips & Salad $19.90
  • Ribeye Steak $23.90
    • eggs, fries with your choice of sauce: garlic butter, pepper or mushroom
  • Chicken Burger and Fries $13.90
  • Bowl Fries $6.50
  • Egg on Toast $10.00
  • House Salad $1.0
  • Gluten Free Toastie $8.90

Nearby Sample Menus

  • Ultimate Omelette $16.50
  • Chicken Fajitas Skillet $20.00
  • Honey chicken $22.80
    • tender chicken breast marinated in honey glaze sauce ,grilled and served with vegetables or salad and your choice potato or french fries.
  • Plain Omelette $16.50
  • Senior honey chicken $20.50
  • Hot fudge cake $8.50
  • Lamb steak $27.80
    • lamb steak grilled and served with apple mint jelly,vegetables or salad and your choice of potato or french fries.
  • Vege burger $12.00
  • Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
  • Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
  • Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
  • Margherita Di Bufala (V) $20.00
    • Buffalo mozzarella, tomato base, fresh basil
  • Parma $24.00
    • Parma ham, mozzarella, tomato, grilled peppers, vincotto
  • Salumi plate, pickles, mustard fruits $16.00
  • Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
  • Dessert
  • Sides & Sauces
  • -peppercorn sauce
  • -Mushroom sauce
  • Hawaiian $15
    • Smoked ham, juicy pineapple, red onion & mozzarella
  • The Elmwood Platter $40.00
    • Bacon & mozzarella arancinis, garlic loaf, southern fried chicken, spicy chorizo sausage, kransky sausage with aioli & BBQ sauce
  • Beef $15
    • Tender marinated beef strips, black olives, capsicum, mushrooms, red onion, mozzarella with oregano & BBQ sauce
  • The carnivore’s platter (GF) $40.00
    • Pork ribs slowly braised in BBQ sauce till they’re falling off the bone, marinated chicken wings, spicy chorizo & kransky sausages with sweet chili sauce
  • Vegetable filo parcels $22.50
    • Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
  • Moroccan lamb with prunes and almond $19.00
  • Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
  • Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
  • Berber couscous (vegetarian) $ 17.00
  • Andalauslan $15.00 per person
    • Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
  • Spiced prime Beef Balls in oregano & tomato sauce $10.50
  • Orange Almond Cake $7.90
  • Pavlova Roulade with Turkish delight $7.90
  • Wedge Chips (500G) $5.50
  • Meat N/A
  • Potato Fritters $0.80
  • Corn & Bacon Patties N/A
  • Sliced Beef Chow Mein N/A
  • Prawn Chow Mein N/A
  • Spring Rolls N/A
  • Pottle Of Fried Rice Or Noodles N/A
  • please advise your server of any special dietary requirements. gluten free surcharge 1.00
  • Pikelets ( vo)
  • -Add Spinach $ 2.00
  • Easy tiger salad( gf) $21.80
    • Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
  • Plain or garlic bread roll $4.00
  • Beef burger (gfo) $17.80
    • Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
  • Joe's green salad $4.80
  • Eggs (gfo vo) $12.00
    • Two Free Range Eggs, Toast And Hollandaise
  • Indonesian Beef Rendang $19.5
    • Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
  • Honey Crispy Chicken $19.5
    • Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
  • Mekong Salad $19.5
    • Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
  • Kungpao Chicken $19
    • Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
  • Slow Cooked Pork w Star Anise $19
    • Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
  • “Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
    • Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
  • Sunbathe Tofu $17
    • Silken Tofu deep-fried, topped with crisp lemongrass and onion
  • Lamb Shank in Massaman Curry One $17 Two $22
    • Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
  • Sweet & sour sauce $10
    • served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
  • Mussamun Curry
    • Potato, carrot & nut with coconut milk. Chicken, beef or pork
  • Tom Kha Soup
    • Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk
  • Panang Curry $10
    • Bean, copalum,
  • -Yen Ta Fo Seafood Pink Noodle Soup $12.50
  • -Fish Fillet $12.50
  • Fried Rice $10
    • Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
  • Green Curry $10
    • Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
  • Lamb Curry $12.5
    • Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Chicken Korma $12.5
    • Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Sushi Roll N/A
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Beef yaki udon $11
  • Chicken Ball N/A
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Udon noodle $10
  • Curry Set $12.00
    • Japanese style Chicken curry served with rice, pickles and miso soup
  • Oyako Donburi $12.00
    • Tender chicken pieces in a Japanese Omelette served over rice with a miso soup
  • Wasabi chizukeki $13.00
    • house made wasabi cheesecake
  • Bento Box Set $24.00
    • Comes with Sushi and Sashimi, Tempura, Teriyaki Chicken, Unagi Donburi, Pickes and Miso Soup
  • Gyu $21.00
    • 90g thin sliced quick seared rare beef
  • Assortment of Sashimi Set $12.00
    • 12 Pieces of assorted sashimi served with rice & miso
  • Double salmon $17.00
    • salmon wushi wrapped with flamed grill salmon on the outside
  • TEPPAN SEA SET $58.00
    • otoshi, sashimi/tatsutage, salmon, white fish,, prawns, scallops, mussels & squid, miso shiru, gohan, fruits & ice cream, tea/coffee
  • Deep Fried Taro Cake $4.50
  • Vegetarian Minced Tofu Rice $6.50
  • Combination Soup-Tofu, Meatballs & Fish Balls $6.00
  • -Red Beans
  • Combo Deal $3.50
    • All set menu includes a glass of house special of green or black tea
  • .Signature Pork Chop $14.00
    • The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
  • Red Bean and Condensed Milk Shaved Ice $6.00
  • -Soft Peanuts
  • Dessert of the day $14.50
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Chicken teriyaki $30.00
  • Deep-fried ice cream $14.50
  • Eye fillet steak with black pepper sauce $34.00
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Spicy Sichuan-style king prawns $32.00
  • Fried rice with roast pork & Chinese sausage $28.00
  • Smoked Blue Cod Quesadilla $18.00
    • A flour tortilla with smoked blue cod, roast vegetables, and ricotta cheese, topped with beetroot chutney, house salad.
  • Classic Hawaiian $32.50
    • Smoked ham and fresh pineapple.
  • Garden Salad $9.50
    • Side salad of mixed greens with our house dressing.
  • Garlic Bread $9.00
    • Baguette style bread, lashing of garlic butter, with grated cheese and cracked pepper on top.
  • Irish coffee $13.50
    • Double shot Jameson, long black and topped with cream.
  • Chef's Curry of the Day $25.50
    • Chef's Curry creation made with his own blended curry paste, served with basmati rice, yoghurt & mint riata, and poppadoms.
  • Soup Of The Day $12.00
    • Inspired by what is fresh and available, served with warm bread rolls and butter.
  • Ice Cream Sundae $9.50
    • Served with cream and a choice of either chocolate or strawberry sauce.
Grub Hub Cafe

Grub Hub Cafe

location

Address

2 Judsons Road, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand

phone

Phone

033100434

clock

Opened hours

Monday: 07:00-15:00, Tuesday: 07:00-15:00, Wednesday: 07:00-15:00, Thursday: 07:00-17:00, Friday: 07:00-17:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Cake Shop , Sandwiches

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Cash ,  Seating

Location
2 Judsons Road, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand