Grub Hub Cafe in Canterbury Menu

BREAKFAST BREAKFAST
  • The Big Hub Breakfast $22.90
    • Bacon, eggs, tomatoes, hashbrown, mushrooms and sausage
  • Bacon, Eggs and Tomatoes $16.90
  • Eggs Benedict $17.90
    • Poached eggs on a muffin split with bacon, tomatoes and hollandaise sauce
  • Hotcakes or French Toast $17.90
    • Served with fresh fruit, bacon, yoghurt or cream and maple syrup
  • Muesli $13.90
    • Home honey baked muesli served with fresh fruit, yoghurt or cream
  • Toast and Jam $8.0
    • Fresh baked bread served with butter and jam selection
LIGHT MEAL LIGHT MEAL
  • All Day Breakfast $16.90
    • Bacon, eggs, tomato, hash brown, sausage
  • Corn Fritter Stack $16.90
    • Cornfritter, bacon, tomato, sweet chili sauce, sour cream and fresh salad
  • Hoki & Chips & Salad $19.90
  • Ribeye Steak $23.90
    • eggs, fries with your choice of sauce: garlic butter, pepper or mushroom
  • Chicken Burger and Fries $13.90
  • Bowl Fries $6.50
  • Egg on Toast $10.00
  • House Salad $1.0
  • Gluten Free Toastie $8.90

Nearby Sample Menus

  • Vegetable Fried Noodle $8.00
  • Extra Ingredient (shrimp 12 pc) $4.00
  • Beef Fried Noodle $9.00
  • Extra Ingredient (chicken, beef, pork) $3.00
  • Sweet & Sour Chicken on Rice $9.00
  • Hot & Spicy Pork Fried Noodle $9.00
  • Bami Goreng $9.00
    • fried noodle with chicken, beef, pork
  • Satay Beef vegetable on Rice $9.00
  • Vegetable Ajoo $13.00
    • Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
  • Binlay Zarkin $19.00
    • Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
  • Ono Hin Ye $7.50
    • Coconut & chicken soup.
  • Wetda Seebian $16.00
    • Mild pork curry/stew slow cooked in shallots, garlic & light spices.
  • Jetda Thoke $14.50
    • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
  • Beidi Thoke $12.50
    • Fresh green beans blanched & dressed with shallots, oil & sesame.
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • Nga Sein Chin $16.00
    • Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
  • Pork Belly $26.50
    • Twice Cooked Pork Belly cooked with a apple and onion marmalade served on a potato roost with seasonal vegetables
  • Kids Pasta $8.50
  • Onion Rings $5.00
  • Kids Sundae $8.00
    • Your choice of topping
  • Ceasar Salad $18.50
    • Fresh medley of leafy lettuce, cherry tomato, peppers, croutons poached egg and bacon.
  • Flinstone Bone in Rib-eye $40.50
    • 400gm bone in Canterbury Angus Rib-eye steak is incredibly juicy and tender. It is recommended that every last bit of steak be stripped from the bone. So pick it up and get stuck in
  • Chocolate Pudding $14.00
    • One for the chocolate lovers, a chocolate pudding with a delicious chocolate sauce
  • Mushrooms $2.00
  • Pork with Fried Rice S $13.00 / L $24.00
  • Fresh Vietnamese Spring Roll
  • Deep fried Vietnamese Spring Roll
  • King Prawns with Garlic & Chilli S $21.00 / L $34.00
  • Fish Curry with Tomato & Onion S $23.00 / L $34.00
  • Crispy Squid (sweet chilli sauce) S $19.00 / L $32.00
  • Beef Salad with Chilli S $17.50 / L $30.00
  • Beef Lemongrass with Chilli S $17.50 / L $30.00
  • Monster $7.50
  • 2 Crab Sticks $16.00
  • Hawaiian $6.00
  • Crumbed Prawn $0.80
  • Extras $1.00
  • Lasanga Topper $3.00
  • 2 Pineapple Rings $16.00
  • Tomato $4.20
  • 12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
  • Hawaiian Burger (cheese & pineapple) $5.00
  • 4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
  • Crumbed Fish Patties $2.50
    • Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
  • 4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
  • Crinkle Cut Chips $2.50
  • Giant Burger $7.50
    • Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
  • Chunky Chips / Seasoned Wedges $3.00
  • Chef´s Sashimi Platter $18.50
    • 12 pcs
  • Tuna $17.50
    • 9pcs
  • Seared Salmon Nigiri $5.50
    • 2pcs
  • Steamed Rice $2.50
  • Sesame Seaweed (V) $5.00
  • Prawn Nigiri $5.00
    • 2pcs
  • All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
  • Beef Sirlion Steak Bento Box $25.80
    • Medium rare aged sirlion steak served with soy garlic sauce
  • Triple $13.50
  • Feta Cheese $2.00
  • Kebab Skewer $5.00
  • Large $10.90
  • Fries $4.00
  • Lamb
  • Feta Cheese Salad
  • Small $8.00
  • Dressed pies $5.00
  • Patties $2.80
  • Pannis n/a
  • Toasted sandwich $4.50
  • Lasagne square $3.20
  • Beef roll $3.20
  • BBQ pork ribs $5.90
  • Pizza buns $3.60
  • Cajun Chicken $18.00
    • chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
  • Funghi Prosciutto $18.00 / $21.00
    • mushroom, ham, olives, garlic and mozzarella (Medium / Large)
  • Caesar with Chicken $19.00
    • crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
  • Gourmet Flat Bread $10.00
    • with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
  • BBQ Plum Ribs $16.50
  • Florentina $17.50 / $27.00 / $33.00
    • smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary (Small / Medium / Large / Half & half +$3)
  • Roly Poly $15.00
    • succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
  • Vegetarian Harvest $18.00
    • capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • Unagi $ 6.50
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • Magic $ 6.50
  • Sliced Pork and Season Veg $14.00
  • 1 Doz Wontons with sauce $10.00
  • Roast Pork Mushroom on Fried Rice . $12.50
  • Whopper $8.50
  • Vegetarian Fried Rice $11.00
  • Pottle Noodles $6.00
  • Cheese $4.30
  • Combination Foo Young $14.00
  • Seafood $17.99
  • Garlic naan $3.50
    • Freshly baked white bread topped with garlic and butter.
  • Veg biryani $14.99
  • Tandoori roti $2.50
    • Traditional plain unleavened bread.
  • Tandoori chicken
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Chicken tikka (5 psc) $9.99
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in charcoal tandoori oven.
  • Dal makhani $14.50
    • Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.
  • Bhuna chicken/lamb/beef/prawn
    • Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
  • Beef nacho $10.00
    • Served with sour cream
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Vegetarian platter (V) $28.00
    • Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
  • Healthy fresh fruit salad $12.00
    • With yoghurt and topped with berries
  • Full english $19.50
    • Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
  • Crispy chicken burger $19.00
    • With avocado, salsa iceberg lettuce, tomato and bacon
  • Crunchy toasted muesli $13.50
    • Homemade, topped with yoghurt fresh fruit salad
  • Eggs florentine $15.50
    • With spinach, mushrooms & hollandaise
  • Fillet o fish burger $19.00
    • Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
  • Eggs benedict $16.50
    • With bacon & hollandaise
Grub Hub Cafe

Grub Hub Cafe

location

Address

2 Judsons Road, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand

phone

Phone

033100434

clock

Opened hours

Monday: 07:00-15:00, Tuesday: 07:00-15:00, Wednesday: 07:00-15:00, Thursday: 07:00-17:00, Friday: 07:00-17:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Cake Shop , Sandwiches

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Cash ,  Seating

Location
2 Judsons Road, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand