Grub Hub Cafe in Canterbury Menu

BREAKFAST BREAKFAST
  • The Big Hub Breakfast $22.90
    • Bacon, eggs, tomatoes, hashbrown, mushrooms and sausage
  • Bacon, Eggs and Tomatoes $16.90
  • Eggs Benedict $17.90
    • Poached eggs on a muffin split with bacon, tomatoes and hollandaise sauce
  • Hotcakes or French Toast $17.90
    • Served with fresh fruit, bacon, yoghurt or cream and maple syrup
  • Muesli $13.90
    • Home honey baked muesli served with fresh fruit, yoghurt or cream
  • Toast and Jam $8.0
    • Fresh baked bread served with butter and jam selection
LIGHT MEAL LIGHT MEAL
  • All Day Breakfast $16.90
    • Bacon, eggs, tomato, hash brown, sausage
  • Corn Fritter Stack $16.90
    • Cornfritter, bacon, tomato, sweet chili sauce, sour cream and fresh salad
  • Hoki & Chips & Salad $19.90
  • Ribeye Steak $23.90
    • eggs, fries with your choice of sauce: garlic butter, pepper or mushroom
  • Chicken Burger and Fries $13.90
  • Bowl Fries $6.50
  • Egg on Toast $10.00
  • House Salad $1.0
  • Gluten Free Toastie $8.90

Nearby Sample Menus

  • Stir fried exotic and common greens gf/v $12
  • Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
  • Roast duck and lychee salad $35
  • Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
  • Moong dal and mixed seed salad, avocado and fresh lime v $17
  • Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
  • Mandarin marinated yellow fin tuna and grated coconut salad gf $28
  • Spiced chicken wings (9), tofu cream $14
  • Pepperoni $23.00
    • Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
  • Sharing plates for two
  • Sides and Bites
  • Salsiccia $24.00
    • Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
  • Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
  • Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
  • Chocolate mousse cake $16.00
    • with creme fraiche, praline
  • GF pasta available for some dishes
  • Hotcakes served with seasonal fruit salad & greek yoghurt $7.00
  • RH 'cheeky monkey' snack board $8.50
    • a selection of fruit & vegetables soldiers, cheese and sliced meats
  • Crispy bacon $4.00
  • Toasted cheese soldiers $4.00
  • RH house made pie of the day $14.00
    • served with chipotle sour cream and fries
  • Soup of the day $10.00
    • served with warm toasted brioche
  • Hotcakes $16.50
    • served with crispy bacon, spiced banana & maple syrup
  • Seasonal fruit salad $10.50
    • served with greek yoghurt, lime syrup & honey
  • Scampi Sashimi POA
  • Hot and Spicy Crab POA
  • Stir Fried Tripe with Pickled Vegetables $18.00
  • Sliced Beef with Chilli Pepper Dressing $8.00
  • Deep Fried Garlic Pork Sparerib $16.00
  • Beef with Tofu $15.00
  • Soup with Fish and Tofu and Coriander $15.00
  • Chicken Corn Soup $5.00
  • Man Platter $45.50
    • Our own BBQ ribs, Cajun chicken wings, onion rings, grilled pork pieces and beer battered fries served with aïoli and sweet chilli sauce.
  • Prawn Cigars (2) $5
  • Baked Salmon $34
    • Oven baked salmon wrapped in Prosciutto ham with pan seared scallops, gourmet garlic potatoes and topped with watercress.
  • French Toast $16.50
    • Dusted with cinnamon sugar with grilled bacon and maple syrup.
  • Junior Snack Platter $12
    • Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
  • Rattray Burger $23
    • 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.
  • Ice Cream Sundae $4
    • Strawberry, chocolate or caramel.
  • Baldwin's Black Cherry Chicken $30
    • A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine cherry glaze.
  • PRAWN SALAD $19.50
    • succulent fresh prawns fried in butter and our own mildly spiced sauce, served on a fresh garden salad
  • LAMBS FRY WITH BACON $19.50
    • Traditional lambs fry with smoked bacon in a red Wine and onion gravy, on a of potato mash in a flaky pastry dish
  • Penne pasta in your choice of sauce, served with two pieces of garlic bread
  • - 5 PIECES $18.50
  • CASABLANCA CAMEMBERT $12.50
    • creamy white decadence - lightly crumbed and served melting with a dark plum sauce
  • GARDEN SALAD $5.00
  • SMOKED PORK SPARE RIBS $24.50
    • Half rack of fresh pork spare ribs, coated in our tangy BBQ sauce and served with choice of sides
  • AGED RIB-EYE $27.50
    • prime beef rib-eye steak grilled to your liking and served with your choice of sauces sides
  • Affagato $16.00
    • Shot of C4 coffee, Liqueur of your Choice, Ice Cream
  • Chillingworth Slaw w Peanuts $9.00
  • Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
  • Cheese from the Canterbury Cheese Monger with condiments $21.00
  • Chicken Wings $14.00
    • Chilli or BBQ w Sour Cream
  • Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
  • Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
  • -seafood or tofu $21.00
  • Pud prik chilli
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
  • Steamed fresh fish in curry sauce $24.00
    • Steamed fillets of fresh fish topped with a tasty thick red curry sauce, served on mashed potato and steamed vegetables.
  • Peanut sauce stir fried
    • Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables, rich, sweet & satisfying
  • -chicken, beef, pork or vegetarian $19.50
  • -lemon chicken $20.90
  • Yum neua
    • Wok fried beef or chicken slices, mixed with Thai herbs, coriander, lime juice and chilli.
  • -chicken, beef, pork or vegetarian $19.50
  • American Hot Dog $3.80
    • Bun. Frankfurter, Chilli. Relish. Onion & Mustard
  • Fried Mushrooms 1/2 Doz $4.20
  • 5 Crab sticks $7.00
  • Meat $1.70
  • Chicken (Quarter) $5.50
  • Chicken Or Steak
  • American Hot Dog $3.80
    • (bun, frankfurter, chilli, relish, onion & mustard)
  • 2 Fish, 2 Hotdogs, 2 Scoops, 2 Patties & 2 Crab Sticks $15.00
  • Mountain Breakfast $25.00
  • Eggs on Toast $12.00
  • from 11am to 2pm
  • Bacon & Eggs $17.00
  • Toast $7.00
  • Porridge $10.00
  • until 11am
  • Muesli & Fruit Compote $17.00
  • Steamed vegetables $8.00
  • Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
  • ​Polenta fries with mayo $8.00
  • ​Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
  • Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
  • Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
  • ​Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
  • Pork $12
    • Pulled pork with slaw & BBQ sauce on a toasted brioche bun
  • Fries $5
    • Fries seasoned with our secret spice blend
  • The Mess $20
    • Fries topped with mac n cheese, pulled pork & BBQ sauce.
  • Black Bean & Corn $5
    • Balck beans, sweet corn, capsicum, coriander with our chipotle lime dressing
  • Ranch Slaw $5
    • White cabbage, red cabbage and carrot mixed with our housemade ranch dressing.
  • Beef $12
    • Beef Brisket with slaw & bbq sauce on a toasted brioche bun
  • Jalapeno Poppers $3 ea
    • Jalapeno stuffed with American cheddar, crumbed and fried
  • 3 Meats $30
    • Pick 3 meats (100g each) + 2
  • Chicken Nuggets $6.50
  • Giant $7.00
  • PRAWN FRED RiCE $10.50
  • STEAK MUSHROOMS ON RICE $10.50
  • Cheese $3.80
  • SWEET & SOUR FISH $10.50
  • Vegetarian $3.80
  • Potato Fritters 3 for $2.00
  • Coconut cream, coriander, chilli and ginger $22.50 / $16.50
    • 1 kilo / 500g
  • Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
  • Beer battered fish (x3) $18.00
    • with tartare sauce and cos lettuce
  • Gandolfini $19.50 / $29.50
    • Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
  • Panko crumbed fish & mussel cake $19.00
    • with poached egg, lemon and aioli
  • Green Machine $19.50 / $29.50
    • broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
  • Poached free range eggs $18.00
    • with bacon or smoked salmon, potato rosti and hollandaise sauce
  • Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
    • 1 kilo / 500g
  • Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
  • Agria potato mash, red wine gravy $7.00
  • Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
  • Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
  • Olives marinated in their own oil, lemon, garlic $7.00
  • Mixed salad leaves, herbs, French dressing $7.00
  • Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
  • Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
Grub Hub Cafe

Grub Hub Cafe

location

Address

2 Judsons Road, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand

phone

Phone

033100434

clock

Opened hours

Monday: 07:00-15:00, Tuesday: 07:00-15:00, Wednesday: 07:00-15:00, Thursday: 07:00-17:00, Friday: 07:00-17:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Cake Shop , Sandwiches

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Cash ,  Seating

Location
2 Judsons Road, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand