Address
2 Judsons Road, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand
Grub Hub Cafe in Canterbury Menu
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BREAKFAST-
The Big Hub Breakfast $22.90
- Bacon, eggs, tomatoes, hashbrown, mushrooms and sausage
- Bacon, Eggs and Tomatoes $16.90
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Eggs Benedict $17.90
- Poached eggs on a muffin split with bacon, tomatoes and hollandaise sauce
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Hotcakes or French Toast $17.90
- Served with fresh fruit, bacon, yoghurt or cream and maple syrup
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Muesli $13.90
- Home honey baked muesli served with fresh fruit, yoghurt or cream
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Toast and Jam $8.0
- Fresh baked bread served with butter and jam selection
LIGHT MEAL-
All Day Breakfast $16.90
- Bacon, eggs, tomato, hash brown, sausage
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Corn Fritter Stack $16.90
- Cornfritter, bacon, tomato, sweet chili sauce, sour cream and fresh salad
- Hoki & Chips & Salad $19.90
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Ribeye Steak $23.90
- eggs, fries with your choice of sauce: garlic butter, pepper or mushroom
- Chicken Burger and Fries $13.90
- Bowl Fries $6.50
- Egg on Toast $10.00
- House Salad $1.0
- Gluten Free Toastie $8.90
Nearby Sample Menus
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PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
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AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
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MARKET FISH pd
- served with seasonal spring produce
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SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
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BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
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SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
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LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
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CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
- Salt & Pepper Squid $15 Med/$27 Lg
- Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
- Chicken with Mix Vege & Cashew Nut $15 Med/$27 Lg
- Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
- Chicken, Pork or Beef Fried Egg Noodle $12.00
- Roast Duck $20 Half/$40 Whole
- Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
- Ginger Chicken & Vege on Rice $12.00
- Extra Hollandaise or Aioli $3.50
- Spinach $3.50
- Black Pudding $4.00
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Royale $19.50
- with smoked salmon
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Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
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Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
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French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
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Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
- Vegetable omelette $16.00
- Assorted deep fried (chicken wing, wonton & spring roll) $8.00
- Free range chicken (pre-order) $43.00
- Combination fried rice $15.00
- Satay pork $18.00
- Tofu & dried scallops on a hot plate $20.00
- Mixed vegetables in fermented tofu sauce $18.00
- Beef fried rice $13.00
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Stir Fried Vegetables & Peanut Sauce $20.00
- Prawns Or Seafood
- Chicken Larb $18.00
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Tom Kha Soup $18.00
- Coconut Milk Based Spicy And Sour Soup(Prawns Or Seafood)
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Hong Kong Fried Rice $18.00
- With Bbq Pork, Shrimp, Ham, Chicken ,Egg & Vegetables
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Stir Fried Vegetables & Peanut Sauce $18.00
- Vegeterian, Chicken, Pork Or Beef
- Deep Fried Combination Spring Rolls(6Pcs) $9.00
- Prawns With Garlic & Chilli $20.00
- Fried Rice With Chicken Satay $15.00
- Tofu with Tomato & Chilli S $17.50 / L $30.00
- Fish Fillet with Special Sauce
- Roasted Pork Fried Rice Noodle S $14.00 / L $26.00
- Chicken- capsicum, mushroom and coconut cream $18.00
- Scallop- with vegetables $24.00
- Pork with mixed vegetables S $17.50 / L $30.00
- Stewed Spicy Fish in Soy Sauce S $23.00 / L $34.00
- Stewed Beef Brisket in Rice Vermicelli (Or Rice Noodle Soup) $11.00
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Cakes from $6.40
- Assorted Selection
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Slices from $5.40
- Assorted Selection
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Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
- for 1 person / for 2 person
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Pancakes $8.90
- Served with Ice Cream and drizzled in maple syrup
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Muffins from $4.50
- Assorted Selection
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B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
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French croissant $5.90
- Drizzled in Belgian Milk Chocolate
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Handcrafted chocolates from $2.30
- Assorted Selection
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BITTER CHOCOLATE TORT $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
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MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
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SPICY CHICKEN CAESAR SALAD $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
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CAJUN CHICKEN SANDWICH $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries
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TUNA TATAKI $20.00
- on pickled cucumber avocado, sour cream dressing
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Eggs on Toast $14.00
- 2 poached eggs on grilled turkish bread
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PANNA COTTA $14.50
- with passionfruit and fresh berries
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AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
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Pearl’s Special Tikka $14.00
- Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.
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Fish Curry $17.90
- Boneless fillets of fish cooked with exotic Indian spices and herbs.
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Lamb $20.99
- Lamb Curry + Naan + Coke/Sprite
- Mango Chutney $4.00
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Chicken Korma $10.00
- Boneless chicken cooked in creamy dry fruit sauce and spices
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Chicken Tikka Masala $15.90
- Boneless pieces of chicken cooked with onion, ginger, garlic and special spices in a creamy tomato sauce.
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Chicken do Payaza $15.90
- Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
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Lamb Vindloo $10.00
- Very hot lamb curry prepared with vinegar and spices.
- Mussels Patties $2.10
- Spring Rolls $3.00
- Crumbed Cod
- Plain Sausages $2.10
- Chicken Kebabs $2.50
- Potato Fritters (2) $1.50
- Bacon Corn Patties $2.10
- Chicken Nuggets (1/2 dozen) $4.50
- Scallops with Black Pepper Sauce ( Sizzling ) $23
- Lemon Chicken $5
- Sliced Steak with Season Vegetables $18
- Stir-fried Noodle with BBQ Pork & Veges $16
- Crispy Skin Chicken ( Half Bird ) $18
- Wonton Soup $7
- Pork with Cashew Nuts and Vegetables $20
- Hot & Sour Noodle Soup $17
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Vegetarian
- Grilled capsicum and red onion, fresh guacamole and black beans
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Snack nachos $6.90
- With melted queso cheese
- Chips + guacamole $5.50
- Burrito
- Nachos
- Tacos
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Beef Barbacoa
- marinated in our signature smoked chipotle adobo sauce and braised overnight
- Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
- -Bacon, avocado, cream cheese, pesto and tomato $10.70
- -Add cheese $2.00
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Cheese toasty(GF/DF) $7.50
- Served with tomato sauce
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Homemade Chicken Goujons $13.50
- Served with fries and tomato sauce
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Fish Bites $13.50
- Served with fries and tartare
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Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
- -Add bacon $4.00
- Avocado $3.00
- French toasted banana bread with maple mousse and berries $15.00
- Eggs Benedict $16.50
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Toast w selection of jams $5.80
- Eggs on toast $10.00
- Creamy Pumpkin $15.00
- Caesar salad - add chicken $4.00 $10.00
- Soup of the day $15.00
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
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Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
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Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
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Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Grub Hub Cafe
Phone
033100434
Opened hours
Monday: 07:00-15:00, Tuesday: 07:00-15:00, Wednesday: 07:00-15:00, Thursday: 07:00-17:00, Friday: 07:00-17:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Cake Shop , Sandwiches
Features
Mastercard , Visa , Wheelchair accessible , Cash , Seating