Address
2 Judsons Road, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand
Grub Hub Cafe in Canterbury Menu
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BREAKFAST-
The Big Hub Breakfast $22.90
- Bacon, eggs, tomatoes, hashbrown, mushrooms and sausage
- Bacon, Eggs and Tomatoes $16.90
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Eggs Benedict $17.90
- Poached eggs on a muffin split with bacon, tomatoes and hollandaise sauce
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Hotcakes or French Toast $17.90
- Served with fresh fruit, bacon, yoghurt or cream and maple syrup
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Muesli $13.90
- Home honey baked muesli served with fresh fruit, yoghurt or cream
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Toast and Jam $8.0
- Fresh baked bread served with butter and jam selection
LIGHT MEAL-
All Day Breakfast $16.90
- Bacon, eggs, tomato, hash brown, sausage
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Corn Fritter Stack $16.90
- Cornfritter, bacon, tomato, sweet chili sauce, sour cream and fresh salad
- Hoki & Chips & Salad $19.90
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Ribeye Steak $23.90
- eggs, fries with your choice of sauce: garlic butter, pepper or mushroom
- Chicken Burger and Fries $13.90
- Bowl Fries $6.50
- Egg on Toast $10.00
- House Salad $1.0
- Gluten Free Toastie $8.90
Nearby Sample Menus
-
3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
- Nutella $8.00
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3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
- Whipped Cream $1.00
- Butter & Sugar $7.00
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Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
- Pic's Peanut Butter & Jam $9.00
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3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
- Deep Fried Moro Bar $3.80
- 1/2 Scoop Chips $1.70
- Hawaiian $6.00
- Pineapple $4.20
- Steak $5.20
- Chicken $5.20
- Lasanga Topper $3.00
- Kumara Chips $4.00
- Prawn Twister $1.50
- Plain Sausage $3.00
- Cocktail Spring Rolls x 6 $2.00
- Battered Mussels x 6 $5.00
- Seafood Chowder $10.00
- Plain Donut $2.50
- Meat Pattie $3.50
- Seasoned Wedges $6.50
-
Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce
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Salmon Nigiri $5.00
- 2pcs
-
Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
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Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
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Vege Roll (V) $10.50
- 8pc
- Sesame Seaweed (V) $5.00
-
Salmon Roll $12.00
- 8pc
-
Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
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Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
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Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
- -Basil and cashew pesto and cream cheese
- Merrin St chicken $29.50
-
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
- Steamed rice $5.00
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Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
- Flat breads $8.50
-
Mini Hotdogs or Chicken Nuggets $0.00
- with Fries
-
Vegetarian $22.00
- Chefs choice of the day
-
Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
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Mini Pork Roast $10.00
- with vegetables and Gravy
-
Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables
-
Beer Battered Hoki $15.00
- Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
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Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries
-
Paltter $40.00
- 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
- - CRISPY FALAFEL W/ MINTED AIOLI
- - KUMARA RIBBONS W/ CUMIN SEED SALT
- ANY SALAD $9.50
- KUMARA RIBBONS $6.00
- STEP TWO - CHOOSE YOUR SIDE:
- MAIN + SIDE $14.50
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- STEAK $6.00
- CHICKEN EGG FOO YOUNG $12.00
- CHICKEN & CORN SOUP $5.00
- PRAWN WITH BLACK BEAN SAUCE $12.50
- SWEET & SOUR CHICKEN $13.00
- EGG $4.00
- BANANA FRITTER $2.20
- FRESH SEASON VEGETABLE $10.00
- Beer battered onion rings $2.50
- Steak New York Strip 300g $27.00
-
Blue Cheese
- Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
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Soup of the Day $10.00
- The chef’s seasonal speciality.
-
Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
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French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
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Potatoes
- Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
- Steak Beef Fillet 300g $32.00
- Cumin rice $7.00
- Lassi: mango/sweet/salted $5.00
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Butter paneer $18.00
- Cottage cheese cooked in tomato sauce with cream and spices.
-
Veg platter $20.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
- Mint chutney $3.00
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Chicken kolapuri $20.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
- Kechumber $4.00
-
Mango chicken $19.00
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
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No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
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The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
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Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
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200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
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Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
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The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
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Fried chicken wings $13
- special spice coating and seasoning
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The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
- -With Salmon $17.50
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
- -With Bacon $15.50
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
- Breakfast Stack (Vegetarian) $16.00
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
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''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
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Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
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N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
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Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
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Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
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''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
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Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
- Shish Kebab 1kg $32.00
- Falafel (Vegetarian) $10.00
- Lamb Kebab $14.00
- Kunafa 1Kg $25.00
- Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
- Minced Meat $3.00
- Shish Kebab $13.00
- Shish Kebab $14.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
- Fresh fruit salad with toasted granola and yogurt $5.50
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- French fries with garlic aioli $6.00
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Grub Hub Cafe
Phone
033100434
Opened hours
Monday: 07:00-15:00, Tuesday: 07:00-15:00, Wednesday: 07:00-15:00, Thursday: 07:00-17:00, Friday: 07:00-17:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Cake Shop , Sandwiches
Features
Mastercard , Visa , Wheelchair accessible , Cash , Seating