Grub Hub Cafe in Canterbury Menu

Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
Cumin battered market fish, salsa mojito, coriander $8
Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
Braised beef rib barbacoa, slaw $26
Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato

Steak with Black Bean Sauce $12.00
Chicken Chow Mein $10.00
Sweet & Sour Pork (S) $12.00 (L) $14.00
Nice Cook Fried Rice $12.00
Fried Noodles $4.50
Prawn with Satay Sauce $14.50
Bami Goreng $12.00
●Steak

Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
Chicken Yellow Curry $18.50
- The mildest yellow curry with tender chicken pieces with potato and onion
Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
Chicken Yum $18.50
- Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry

Slow Roasted Beef Barbacoa (two $12.70) $6.60
Fajita Veggies with Guac (two $10.50) $5.50
Chargrilled Chicken A La Brasa $14.60
Slow Roasted Beef Barbacoa $14.40
Fajita Veggies with Guac $13.40
Nachos
Pulled Pork Carnitas $11.50
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole

Deluxe prawn roll $12.00
- lettuce, prawn, mayo (8P)
Karaage chicken (regular/large) $5.80/$7.80
Prawn roll $5.80/$9.90
- lettuce, prawn, mayo (4P/8P)
Smoked salmon roll $12.00
- avocado, cream cheese, smoked salmon (8P)
Prawn tempura $12.00
- lettuce, teriyaki sauce, prawn tempura (8P)
Edamame soybean $4.50
Fresh salmon, tuna-mayo, chicken, vegetable $3.50
Ramen $13.00
- soy sauce flavor

Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
Marinated olives (home grown & European) and cheese straws $16.00
Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
Cured fish, fennel cream, salad of apple & rhubarb $24.00
Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
Daily Cheese Selection $40.00
- four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam

Spaghetti Bolognese $16.50
- Tasty beef mince in a rich Italian style tomato & red wine sauce
Wedges $13.50
- with sour cream & chilli sauce (v)
Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
Wakanui 21 day aged Sirloin 350gm (gf) $45.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
Basket of Fries $9.50
- with Tomato & Aioli Sauce or traditional Kiwi Gravy
Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion

1/2 dozen Squid Rings $4.50
Kiddies $3.00
Fish $4.50
Sausage $2.20
Chicken $4.50
Hot Dog $2.20
Spring Roll $2.80
Fish $2.50

Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
Chips $7.50
- Served with tomato sauce & aioli
- Bacon $18.50
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Soup of the Day $8.00
- Served with bread
Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce

King Prawns with Satay Sauce $12.00
Deep fried Steak with Spicy Szechuan Sauce $11.00
Satay Pork Kebabs - 4pcs $8.00
Chicken with Cashew Nuts $10.00
Vegetarian Egg Foo Young $10.00
Beef Egg Foo Young $10.00
Combination Egg Foo Young $10.00
Fish Balls Soup $5.00

Fish Bites & Fries $8.50
Antipasto Platter $18.50
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
Kid's Platter $9.50
Pasta Carbonara $17.50
- Bacon, mushroom and onions in a creamy white sauce.
Meatlovers $22.50 / $32.50
- New York spicy sausage, smoked chicken, ham, pepperoni.
Indian $22.50 / $32.50
- Butter chicken with nuts and a swirl of yogurt sauce.
Fillies Flat Bread $10.50
- Sun dried tomato oil, Parmesan cheese, sour cream and sweet chili. Very nice.
Chicken $22.50 / $32.50
- Smoked chicken, cranberry sauce, brie cheese. This is our specialty!

Flatbread $12
- basil pesto, Mozzarella and cheddar
The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
Golden fries $6.0
- with aioli
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce

Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri

$85 per person
Summer berries
- with rock melon carpaccio, crystallised white chocolate, creme fraiche and basil (V, GF, VG & DFavailable) Wine match: Forrest Botrytised Riesling
Wine match package available for $20 per person
Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander(V, VG, GF, DF) Wine match –Greystone Pinot Gris
Baked Cloudy Bay clams
- with shallot and parsley cream and garlic bread (GF available) Wine match – Vavasour Riesling
Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft - boiled egg (GF, DF) Wine match: The Pass Sauvignon Blanc
or
Aged beef sirloin
- served medium -rare withcharred broccoli, buttered swede, anchovy and Parmesan(GF) Wine match – Babich Black Label Syrah

Fresh baked scones and muffins $4.00
Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
- fries $4.00
salad choices
- green/potato/pasta/rice/ roast/ vegetable
Bacon and egg panini $8.50
Chips (GF) $4.00
Fresh made sandwiches $5.50
Pumpkin, kumara & bacon tart $8.50

Grub Hub Cafe in Canterbury Menu

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Grub Hub Cafe

Canterbury > Grub Hub Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Judsons Road, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand

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