Address
2 Judsons Road, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand
Grub Hub Cafe in Canterbury Menu
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BREAKFAST-
The Big Hub Breakfast $22.90
- Bacon, eggs, tomatoes, hashbrown, mushrooms and sausage
- Bacon, Eggs and Tomatoes $16.90
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Eggs Benedict $17.90
- Poached eggs on a muffin split with bacon, tomatoes and hollandaise sauce
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Hotcakes or French Toast $17.90
- Served with fresh fruit, bacon, yoghurt or cream and maple syrup
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Muesli $13.90
- Home honey baked muesli served with fresh fruit, yoghurt or cream
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Toast and Jam $8.0
- Fresh baked bread served with butter and jam selection
LIGHT MEAL-
All Day Breakfast $16.90
- Bacon, eggs, tomato, hash brown, sausage
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Corn Fritter Stack $16.90
- Cornfritter, bacon, tomato, sweet chili sauce, sour cream and fresh salad
- Hoki & Chips & Salad $19.90
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Ribeye Steak $23.90
- eggs, fries with your choice of sauce: garlic butter, pepper or mushroom
- Chicken Burger and Fries $13.90
- Bowl Fries $6.50
- Egg on Toast $10.00
- House Salad $1.0
- Gluten Free Toastie $8.90
Nearby Sample Menus
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Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
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Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
- Pancakes, (2), served with maple syrup and banana $8
- Brioche french toast with lemon yoghurt $7
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Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
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Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
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Chef's Salad $10
- please ask your server for today's salad
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The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
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Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
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Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
- Vegetarian Fried Rice $9.00
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King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
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Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
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Green Curry Chicken $9.80
- Thin rice noodles with chicken, tomato and vegetables in Thai spicy green curry sauce.
- Vegetarian Mee Goreng $9.00
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Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
- Hot Dogs $2.00
- Apricot Chicken
- Smoked Salmon ($15.90)
- Corn Nuggets (per dozen) $5.00
- Deep Fried Mushroom $0.90
- Apple Turnover $2.00
- Deep Fried Moro Bar $2.90
- Sole Fillet $5.50
- Garlic Naan (Takeaway/ Dine-in) $3.50/ $3.50
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Vegetable Samosa (2pcs) $5.00
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
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Aloo Palak $15.00
- Potatoes cooked in spinach, cream and spices.
- Chicken/Lamb/Beef Biryani (Takeaway/ Dine-in) $12.00/ $12.00
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Vegetarian Korma $15.00
- Fresh vegetables cooked in a nutty creamy sauce.
- Aloo Prantha/Gobi Prantha (Takeaway/ Dine-in) $5.00/ $5.00
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Tandoori Prawn $14.00
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
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Kabli / Peshawari Naan $4.50
- Dessicated coconut, sultanas, butter and nuts.
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Pappadums $1.00
- Classic Indian Lentil Crackers.
- Hot pickle $3.00
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Non-vegetarian platter $22.50
- A combination of two pieces of each tandoori chicken, chicken tikka, chicken Malai tikka, lamb chops and seek kebab.
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Lamb pasanda $16.90
- Diced lamb lightly sautéed with onion, ginger and garlic then cooked with crushed almonds,yogurt and cream..
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Beef jalfrezi $16.50
- Boneless beef pieces cooked in gravy using fresh green chillies, onions and pepper and assorted vegetables.
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Mango chicken $16.50
- Boneless tender pieces of chicken prepared in very mild creamy gravy with a touch of mango
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Tandoori mushrooms $12.00
- Mushrooms dipped in a ginger, garlic and yogurt marinade then cooked in charcoal tandoori oven.
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Prawn patia $17.90
- Prawns cooked with garlic, ginger, tomato puree, lemon juice, hot spices,and then finished with a hint of tamarind sauce..
- Stir-fried Glass Noodles and Vegetables $12.00
- Spicy Assorted Sausage Stew $30.00
- Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
-
Aged Kim-chi Stew $15.00
- pork/saury/tuna/tofu
- Soybean Paste Stew $13.00
- Turban Shell with Noodle $40.00
- Dough Flake Soup with Sesame Seeds $13.00
- Spicy Stir Fried Squid $15.00
- -Chicken, Beef, Or Pork $18.00
- Entree
- Dine in or takeaway
- Shrimp Coctail $8.00
- Garlic Bread $5.00
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Smoked salmon salad $20.00
- With ciabatta bread
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Cheese $6.50
- Beef pattie, cheese & bbq sauce
- 6 Honey Chicken $18.00
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Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
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Toasted Muesli $13.00
- served with fresh fruit & yogurt
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Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
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Omelette 3 $15.50
- eggs served with your choice of fillings
- with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
- - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
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Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
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Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
- Extra Vegetables $1.50
- Hot & Spicy Beef Brisket Soup Noodle $9.00
- Beef Brisket on Rice $9.00
- Beef Brisket Soup Noodle $9.00
- Chicken Fried Noodle $9.00
- Beef Gravy on Rice $9.00
- Stir Fried Beef Ho Fun $9.00
- Sichuan Chilli Chicken on Rice $9.00
- Sweet & Sour Chicken $11.00
- Meat Pattie $2.20
- Paua Fritter $2.50
- Prawn Foo Young Egg $12.00
- Steak Mushroom on Rice $10.50
- Chicken Pineapple on Rice $10.50
- Steak with Satay Sauce $12.00
- Chow Chow $4.00
- Duck fat spiced potatoes
- Salmon, local crispy skinned fillet served on a warm pumpkin, caramelised onion, pine nut and feta salad with chermoula salsa $32.00
- Fish and chips $12.00
- $4.00 each
- Eggs Florentine, wilted spinach, topped with hollandaise $16.00
- Roquette & parmesan salad
- Garden salad
- Lamb, french rack with a macadamia nut & rosemary crust served with seasonal greens, roasted beets, truffle mash & a port jus. $35.00
- Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
- Whole $ 20.00
- Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
- 3 Roast Potatoes
- Chicken Schnitzel $ 4.50
- Gravy $ 2.50
- Chicken (Small) $ 11.50
- 200 gms Canterbury Angus grass fed fillet $36.00
- Fries, smoked paprika mayo $7.00
- Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
- Market inspired soup, ciabatta, butter $17.00
- Trust the kitchen vegetarian $20.00
- Bacon, honey and truffle flavoured popcorn $7.00
- 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
- Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
- Smoked salmon & cream cheese $8.50
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Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
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Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
- Pesto & cheese $7.00
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Fruit toast $8.00
- Two thick slices with jam & cream cheese
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Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
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Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
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Crepes $16.00
- Served with berries, banana, cream & maple syrup
- Nachos & Sour Cream $6.50
- Chicken Nugget & fries $7.00
- Seafood Basket $12.50
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Basket fries $4.50
- w Tom sauce or aioli
- Toasties $3.50
- Fish Bites & fries $7.00
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Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Grub Hub Cafe
Phone
033100434
Opened hours
Monday: 07:00-15:00, Tuesday: 07:00-15:00, Wednesday: 07:00-15:00, Thursday: 07:00-17:00, Friday: 07:00-17:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Cake Shop , Sandwiches
Features
Mastercard , Visa , Wheelchair accessible , Cash , Seating