Grub Hub Cafe in Canterbury Menu

Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
Chocolate mousse cake $16.00
- with creme fraiche, praline
Polenta fries with truffle aioli (V) $9.00
Tiramisu $14.00
- with house made mascarpone

Aloo Paratha $4.50
Aloo Sagh $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
Lacha Paratha $4.00
Keema Naan $5.00
Chicken Tikka (6pc) $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Chicken/Lamb Kadai $15.99
- Cooked in onion based thick gravy of capsicum, tomatoes and spices.
Onion Bhajees (6pc) $5.99
- Crispy onion and silver beet fritter served with tamarind sauce or mint chutney.
Kabli Naan (Peshawari Naan) $4.50

WEDGES $13.00
- with cheese and bacon.
CHEERIOS $5.00
- with tom sauce.
Add a second patty. $4.00
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
BASIC $11.00
- Beef, chutney, mayo and gherkin.

Pepper bridge vegetarian platter for two $16.00
- vegetable samosa, onion bhaji, mix vegetable pakora, paneer pakora, wada
Hariyali chicken tikka (6 pieces) $14.50
- boneless chicken marinated in coriander mint sauce and cooked in tandoor
Papadoms (4pcs) $2.00
Prawn kadai $18.50
- prawns fried in a kadai and cooked with tomatoes, onion, crushed ginger, garlic, spices and finishes with fresh coriander
Rita $3.00
- yoghurt mixed with carrot and cucumber
Saag (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb cubes cooked in fresh blended with herbs and spices
Goan fish curry $18.50
- firm fish pieces cooked in coconut milk, chopped capsicum and spices
Madras (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in spicy masala sauce and coconut cream

PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
ALOO GOBI $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
MANGO CHUTNEY $4.00
TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.

Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
-Soup of the day
-Pasta
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
Chicken Nuggets
- with fries and coleslaw

Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup

Tomato $3.80
CASHEW NUTS $3.80
STEAK CHOW MEIN $10.00
MUSHR0OMS $2.80
STEAK TOMATOES ON RICE $10.50
Fish $2.20
STEAK PINEAPPLE ON RICE $10.50
Hot Dogs $2.00

NACHOS $16.50
- Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
VEGGIE LOVERS $18.50
- Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
PANCAKES $17.50
- Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream
HONEY TERIYAKI CHICKEN $18.50
- Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
Extra Filling $2.00
SWEET CORN FRITTER SNACK $17.50
- House made corn fritters stacked with streaky bacon or smoked salmon. Serve with garden salad and plum chutney
CAESAR SALAD $16.50
- Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.

King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
King Salmon $9.00
- 2 skewers per serving
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
Prawn (3pcs) $12.50

Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri

Bitterballen $10
- 8 bite size krokets served with bread & mustard
Rookworst $10
- Dutch smoked sausage served with fresh bread, sourkraut & mustard
- single $4
-double $8
Rollmops Single $6
- pickled herring, rolled around onions & gerkin, served on a bed of lettuce & fresh bread
Toasties $8
- 2 or 3 filing grilled between white or wholegrain bread
-triple $12
Broodje Haring $10
- Raw salted herring served with onions & fresh bread

Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple
Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry
Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
Mt Grey $25
- Pear, Blue Vein & Walnut
Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese

Steamed Coconut Rice $6
Ve Gan (Pickled Vegetables) $14
Soft-Shell Crab $22
Ten Ta Kool (Squid) $16
Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
Two ‘Hot-As’ Chilies $4
Chinese Vego Doughnut (1 X Steamed & Fried) $11
- Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
Chilled Pickled Vegetables $8

Kai Yat Sai Nua $16.00
- Mild omelette with beef, vegetables & rice
Phad Mee Lueng $14.00
- Stir fried egg noodles with egg and veges
Phad Pet Bai Krapao Gai $15.00
- Spicy-hot stir fried chicken with veges, basil, chilli & rice
Deep Fried Whole Fish with sweet chilli sauce or Thai fresh chilli sauce and rice
Phad See Eew Gai $15.00
- Stir fried flat noodles with eggs and veges
Phad See Eew Nua $15.00
- Stir fried flat noodles with eggs and veges
Khao Phad Nua $15.00
- Mild fried rice with diced beef, egg & vegetables
Phad Thai Tofu $14.00
- Mild fried rice noodles with tofu, eeg, bean sprout, veges & peanuts

Grub Hub Cafe in Canterbury Menu

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Grub Hub Cafe

Canterbury > Grub Hub Cafe

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2 Judsons Road, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand

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