Grub Hub Cafe in Canterbury Menu

BREAKFAST BREAKFAST
  • The Big Hub Breakfast $22.90
    • Bacon, eggs, tomatoes, hashbrown, mushrooms and sausage
  • Bacon, Eggs and Tomatoes $16.90
  • Eggs Benedict $17.90
    • Poached eggs on a muffin split with bacon, tomatoes and hollandaise sauce
  • Hotcakes or French Toast $17.90
    • Served with fresh fruit, bacon, yoghurt or cream and maple syrup
  • Muesli $13.90
    • Home honey baked muesli served with fresh fruit, yoghurt or cream
  • Toast and Jam $8.0
    • Fresh baked bread served with butter and jam selection
LIGHT MEAL LIGHT MEAL
  • All Day Breakfast $16.90
    • Bacon, eggs, tomato, hash brown, sausage
  • Corn Fritter Stack $16.90
    • Cornfritter, bacon, tomato, sweet chili sauce, sour cream and fresh salad
  • Hoki & Chips & Salad $19.90
  • Ribeye Steak $23.90
    • eggs, fries with your choice of sauce: garlic butter, pepper or mushroom
  • Chicken Burger and Fries $13.90
  • Bowl Fries $6.50
  • Egg on Toast $10.00
  • House Salad $1.0
  • Gluten Free Toastie $8.90

Nearby Sample Menus

  • Senior apricot chicken $20.50
  • Senior cheese burger $10.50
  • Satay chicken $29.00
    • an authentic dish served with rice and salad accompanied by Denny's own Satay souce .
  • Buffalo Wingers $21.70
    • fried marinated chicken wings with sweet chilli souce and served with sour cream.
  • Chicken burger $14.00
  • Fruit Smoothies $5.50
  • Junior hot dog $7.50
    • served with curly fries.
  • Junior hawaiian pizza $6.50
  • Pad Thai Noodle and Vegetables $10.00
  • Chicken Satay Sticks (Pack of 4) $10.00
  • (C) Prawn $9.00
  • Vermicelli Salad $12.00
  • Green Curry (Chicken or Beef) $14.50
  • Fresh Spring Rolls (Pack of 3)
  • Curry Puffs (Pack of 6) $10.00
  • Pad See Eiw Chicken, Beef or Pork $13.50
  • Prawn Tempura $22.00
    • 5 black tiger prawns
  • Tuna Sashimi
  • -10 pcs $19.50
  • Nanban Chicken $22.50
    • Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
  • - Fresh vegetarian spring roll is also available (nuts)
  • Tacoyaki $8.50
    • Deep fried octopus ball with sauce, mayo and bonito flake topping;
  • Salmon Sashimi (8pcs) $12.50
    • Marlborough king salmon
  • Assorted Tempura $20.00
    • Assorted seafood and seasonal vegetables
  • add sauce $3.00
  • RIBS $20.00
    • smoked BBQ ribs with fries and side salad
  • BOILED EGGS $8.00
    • Served with toast
  • ICE CREAM SUNDAE $8.00
    • choc sauce or strawberry sauce
  • CHEESEBOARD $18.00
    • a selection of cheese, crackers and fresh bread
  • SALT AND PEPPER CALAMARI $12.00
    • served with coconut lemon and lime vinaigrette
  • APRICOT CRUMBLE $8.00
    • served with cream
  • CHEESECAKE OF THE DAY $8.00
    • served with cream
  • Bacon & Pineapple $3.50
  • Chips $2.30
  • Garlic Chips $3.80
  • Chicken Burger $4.60
  • Mushroom $4.00
  • 4 Fish Bites
  • Fish $2.30
  • 2 Hot Dogs
  • Mushrooms $4.00
  • Avocado $3.00
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Free range eggs (your style)
  • Hash $4.50
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • House beans $4.50
  • Chocolate Donut / Jam Donut / Battered Sausages $2.20
  • Chicken Patties / Paua Patties $2.40
  • Steak & Cheese $6.90
  • Donut / 3 Fish Bites $2.00
  • Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
  • Hawaiian $6.20
  • Cheese Pack $9.00
    • 2 Cheese Burgers, 1/2 Chips
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
  • Spinach $5.00
  • Creamed Mushrooms $21.50
    • On toasted brioche with fresh rocket, tomato and poached egg
  • Pancakes or French Toast $19.00
    • With streaky bacon, maple syrup, mixed berry compote and whipped cream
  • Bacon $6.00
  • We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
  • Soup of the Day $16.00
    • See the blackboard or ask your server for details
  • Brigettes Tasting Platter $55.00
    • Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
  • Brigettes Big Breakfast $21.50
    • Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
  • Kimchi Jeon (kimchi Pancake)(V) $ 12
  • Galbi-1 (Grilled Beef Ribs) $25
    • Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
  • Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
  • Spicy Grilled Chicken Noodle $16
    • Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
  • Aoraki Salmon $28.00
    • Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
  • Steamed Veg $7.00
  • Tri Colour Scallops and Black Pudding $16.00
    • Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
  • Cotswold Porridge $12.00
    • Porridge and banana dusted with brown sugar, served with cream or milk
  • Truffle Mash $7.00
  • Panko crumbed prawns (5) with garlic aioli $8.00
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Omelette $16.50
    • A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • Lamb Rump with rosemary and red wine miso $12.00
  • Chicken thigh with spicy tomato sauce $7.00
  • Sasami Chicken fillet with plum sauce $7.00
  • Steamed corn custard with roast eel and radish $18.00
  • Broccoli Served with sesame sauce $5.00
  • Chefs Special Sushi $14.00
    • 6 pieces
  • Gyoza $12.00
    • Pork, garlic and chive with gyoza sauce
  • Tempura $18.00
    • Vegetables and seafood with tentsuyu
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Fish $3.10
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
  • Filled Sausage / Chicken Cordon Bleu $3.30
  • Chips S $1.90 / L $3.00
  • Hot Dog (Small) $2.60
  • Croquette $2.60
  • Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
    • Aromatic style curry with fresh seasonal vegetables
  • Vanta (vegetarian) $21.50
    • Aubergine and kumra – exotic dish from the terai region of Nepal
  • Peshwari Naan $5.50
    • Dry fruit bread, brushed with butter
  • Cottage Cheese Naan $5.50
    • Cottage cheese with delicate spices for flavour
  • Poppadoms $3.50
    • Indian crisp bread – roasted over the tandoor (4)
  • Pork Vindaloo $19.50
    • Goan delicacy feisty and furious
  • Naan $3.50
    • Brushed with butter
  • Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
    • Delicate creamy curry – subtle yet sophisticated
  • Popcorn Tuna $22.50
    • Golden and crispy bite sized pieces of panko crumbed tuna with a fresh salad mix and a lemon and dill aioli sauce, served in a tortilla basket with crispy noodles
  • Mini Fish & Chips $12.50
  • Pot of Tea $4.00
  • Scallops $18.00
    • Five scallops wrapped in bacon with a petit salad
  • Stuffed Mushrooms $14.50
    • Mushrooms stuffed with a creamy mix and wrapped in bacon with a petit salad
  • Choose your Sides N/A
    • Chunky fries and aioli, Herbed gourmet potatoes, Green garden salad, Seasonal vegetables, Coleslaw, Garlic infused mash
  • Chicken & Bean Nachos $19.50
    • An absolute new Bedrock favourite. Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
  • Bedrock Grill $24.50 / $29.50
    • Your choice of chicken, beef, pork or lamb, with a creamy mushroom sauce and your choice of two sides. Trio/Quattro
  • Family steak & potato pie $14.20
  • Family smoked chicken & cranberry quiche $18.90
  • Chicken & bacon wrap $6.60
  • Chicken, brie & cranberry dagwood $6.60
  • Potato top savouries $2.60
  • Salmon & cream cheese quiche (SM) $5.20
  • Savouries $2.50
  • Steak & cheese pie $5.30
Grub Hub Cafe

Grub Hub Cafe

location

Address

2 Judsons Road, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand

phone

Phone

033100434

clock

Opened hours

Monday: 07:00-15:00, Tuesday: 07:00-15:00, Wednesday: 07:00-15:00, Thursday: 07:00-17:00, Friday: 07:00-17:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Cake Shop , Sandwiches

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Cash ,  Seating

Location
2 Judsons Road, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand