Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Steamed Veg $7.00
Tri Colour Scallops and Black Pudding $16.00
Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Cotswold Porridge $12.00
Porridge and banana dusted with brown sugar, served with cream or milk
Truffle Mash $7.00
Panko crumbed prawns (5) with garlic aioli $8.00
Beef Fillet 180gm $38.00
Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Omelette $16.50
A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Golden and crispy bite sized pieces of panko crumbed tuna with a fresh salad mix and a lemon and dill aioli sauce, served in a tortilla basket with crispy noodles
Mini Fish & Chips $12.50
Pot of Tea $4.00
Scallops $18.00
Five scallops wrapped in bacon with a petit salad
Stuffed Mushrooms $14.50
Mushrooms stuffed with a creamy mix and wrapped in bacon with a petit salad
Choose your Sides N/A
Chunky fries and aioli, Herbed gourmet potatoes, Green garden salad, Seasonal vegetables, Coleslaw, Garlic infused mash
Chicken & Bean Nachos $19.50
An absolute new Bedrock favourite. Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
Bedrock Grill $24.50 / $29.50
Your choice of chicken, beef, pork or lamb, with a creamy mushroom sauce and your choice of two sides. Trio/Quattro