Address
2 Judsons Road, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand
Grub Hub Cafe in Canterbury Menu
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BREAKFAST-
The Big Hub Breakfast $22.90
- Bacon, eggs, tomatoes, hashbrown, mushrooms and sausage
- Bacon, Eggs and Tomatoes $16.90
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Eggs Benedict $17.90
- Poached eggs on a muffin split with bacon, tomatoes and hollandaise sauce
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Hotcakes or French Toast $17.90
- Served with fresh fruit, bacon, yoghurt or cream and maple syrup
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Muesli $13.90
- Home honey baked muesli served with fresh fruit, yoghurt or cream
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Toast and Jam $8.0
- Fresh baked bread served with butter and jam selection
LIGHT MEAL-
All Day Breakfast $16.90
- Bacon, eggs, tomato, hash brown, sausage
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Corn Fritter Stack $16.90
- Cornfritter, bacon, tomato, sweet chili sauce, sour cream and fresh salad
- Hoki & Chips & Salad $19.90
-
Ribeye Steak $23.90
- eggs, fries with your choice of sauce: garlic butter, pepper or mushroom
- Chicken Burger and Fries $13.90
- Bowl Fries $6.50
- Egg on Toast $10.00
- House Salad $1.0
- Gluten Free Toastie $8.90
Nearby Sample Menus
- Candy Pork $17.90
- Mushroom Vegetable Steam Buns $4.50
- Preserved Egg Pork Porridge $5.00
- Shanghai Style Fried Noodles $10.00
- Porkribs With Blake Bean Sauce $3.80
- Bbq Pork Puff $4.50
- Bbq Pork Buns $4.00
- Chicken With Black Bean Sauce $13.90
-
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
- Potato cake, Bread $2.50
- Side Salad $7.50 or Whole Salad $12
-
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
- - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
- with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
- Smoked Chicken or Smoked Salmon or Ham Salad $18.00
-
Toasted Muesli $13.00
- served with fresh fruit & yogurt
- 2 Eggs Your Way $4.00
-
Kids Grilled Fish $14.00
- Big chips, little salad
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Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
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Beef Cheek Arancini $14.50
- Soy, pinot noir, Sishuan salt
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Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
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Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
-
Snails $17.5
- escargot, garlic, bacon vel au vent -
-
Sole $37
- whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
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Arancini $32
- mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
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Olives $10
- warm citrus marinated olives
-
Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
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Souffle $16.5
- twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
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Brulee $15
- lemongrass creme brulee, coconut ice cream, sichuan biscotti
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Bread $11
- sage and linseed loaf, whipped butter
- Curry Chicken fried noodles $14.00
- Pickier chicken legs $10.00
- Nanjing salted duck $13.00
- Prawn with spring onion $24.00
- Chrysanthemum & egg soup $14/ $19
- Deep fried chicken gristle $10.00
- Combination egg foo Yung $20.00
- Spiced Corned egg $1.50
- Hot Chilli N/A
- BBQ N/A
- The Works $10.50
- Coleslaw N/A
- Brie Cheese N/A
- Bacon N/A
- Tomato N/A
- Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
- - Cheese and ham
-
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- Toasted Sandwich $3.00
-
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- - Cheese and onion
- - Add fries for an extra $3.00
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Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
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Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- Steak $4.20
- Prawn $11.50
- Donut $1.00
- Steak $9.50
- Prawn $3.50
- Chicken $10.50
- EGg $3.20
- ChIps $2.50
- FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
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VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
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MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
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SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
-
ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
- ADD AN EXTRA SLIDER FOR $5.00
- SEASONAL HOUSE SLAW (GF)( V) $8.00
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DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- -seafood $5.00
- pad see-eiw $10.00
- Served between 11:30AM and 2:30PM.
-
tom kha soup $10.00
- served with rice.
- -chicken / pork / beef / lamb $3.00
-
Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
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Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
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Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
- Hot smoked salmon $6.5
-
French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
- Sparkling mineral water $4.0
-
Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
- Change to gluten free toast add $1.0
- Chilli Mince & Cheese $4.50
-
Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
- Sausage Rolls $3.00
-
Sausage Rolls $2.5 / $30
- Plain and cheese
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Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom
- Chicken $4.50
-
Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn
- Chicken Satay $4.50
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Steamed Marlborough Mussel Bowl [G] $17.80/ $26.80
- Premium green lip mussels steamed in white wine cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices. (500g/ 1kg)
- Wilted Spinach $4.00
-
Akaroa Sea Run Salmon G $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown. Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
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Vegetarian Linguine V $24.50
- Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
- French Fries with garlic aioli $7.50
-
Eggs Benedict $18.80
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Smoked Salmon
- With grilled 200g aged Beef Rib-eye Fillet $13.00
- French Fries with Aioli $7.50
- Chicken Curry
- Large $11.00
- Fried Chicken Wing $0.50
- Large $11.00
- Large $11.00
- Large $9.50
- Large $11.00
- Large $12.00
- Chicken with Pineapple on Fried Rice $11.00
- Sweet & Sour Sauce $2.00
- Pineapple Fritter $2.00
- Bacon & Egg $5.40
- Hot Dog $2.20
- Plain $3.90
- Roast Pork with Mushroom Chow Mein $11.00
- Bacon $4.60
Grub Hub Cafe
Phone
033100434
Opened hours
Monday: 07:00-15:00, Tuesday: 07:00-15:00, Wednesday: 07:00-15:00, Thursday: 07:00-17:00, Friday: 07:00-17:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Cake Shop , Sandwiches
Features
Mastercard , Visa , Wheelchair accessible , Cash , Seating