Grub Hub Cafe in Canterbury Menu

Curry Udon $15.00
- Japanese Vegetable curry with udon noodle
Seared briefly over a hot flame. Served with sliced onion in citrus soy sauce
Open Sushi Tempura Prawn M $7 / L$10
- Tempura prawn, avo, carrot, lettuce, mayo on sushi rice
-L(16pcs) $19
Gyoza (V) $5.00
- Deep fried vegetable dumpling
Salmon Sashimi Bento / Tuna Sashimi Bento / Combo Sashimi Bento $25.00
Tofu Avo Salad (V) M $7 / L $10.50
Unagi Bento $27.00
- Grilled eel

Raw seafood with assorted vegetables $18
A steamed Egg in Pot $6
Japanese noodle soup (Udon) $10
Boiled stew with marinated beef with vegetable on stone pot $16
Spicy cod stew (cod stew) $18
Spicy broth stewed with chicken, potato and vegetable $40
Marinated beef stir fried with seasonal vegetable $16
Clear broth brewed with Ox tail (Beef) and spring onion $17

Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
Garlic loaf $8.00
- Served warm with garlic butter
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Soup of the day $8.00
- Your wait staff will advise of todays flavour
Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
Creme brulee $12.00
- Your wait staff will advise you of today's flavour

Butter Chicken (Takeaway/ Dine-in) $10.00/ $11.00
Vegetarian Korma $15.00
- Fresh vegetables cooked in a nutty creamy sauce.
Dal Gosht $16.50
- Diced lamb cooked in lentils, onions, tomato and spices.
Chicken / Lamb Pasanda $16.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
Kathi Chicken $17.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Chicken Reshmi Kebab $11.00
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
Kadai Paneer $16.00
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
Butter Paneer $16.00
- Cottage cheese cooked in tomato sauce with cream and spices.

Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Egg $2.00
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large

Hawaiian $5.50
Flounder $5.00
Double Meat $5.00
Warehou $4.50
Fish $5.00
Fish $2.70
Chocolate Donut $2.20
Battered Mushrooms (1/2 dozen) $4.70

Won Ton Soup $10.00
- Won ton and bean sprouts.
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut

Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus
Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
Crispy squid $18.00
- chilli and lime mayo
Crispy squid $18.00
- chilli and lime mayo
Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Eggs Benedict $20.00
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato

Avocado (seasonal) $2.30
Sweetie $11.80
- Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
Chicken burger (gfo) $19.80
- Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
- Raspberry Jam And Real Whipped Cream $9.80
Tuska $10.50
- Streaky Bacon In A Warmed Joe'S Roll
Teddy best ( gfo) $14.80
- Free Range Chicken Breast, Caramelised Onions, Tomato And Rocket With Seeded Mustard Aioli On Toasted Ciabatta
Joe's hash $4.00
Brat $12.80
- Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll

Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-With Salmon $17.50
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
Greek Souvlaki $25.00
- Lamb souvlaki with pita bread, roast garlic & tomato couscous, cucumber, red onion, shredded spinach & salad leafs, tzatziki sauce
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
Affogato $14.00
- Classic two scoops of vanilla ice cream with a shot of coffee & your choice of Cointreau, Baileys or Tia Maria
Striploin of Wild Venison $39.00
- mushroom trio, roasted Portobello, porcini tortellini, oyster mushroom & pork belly terrine
Penang Curry $19.00
- Fragrant Penang chicken and vegetable curry with steamed jasmine rice
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Cardrona Valley Merino Lamb Rump $38.00
- Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices

Cucumber N/A
Cheesy Garlic Toasties N/A
White Chip Macadamia N/A
Subway Melt N/A
Tuna N/A
Ranch N/A
Jalapenos N/A
Beetroot N/A

Heineken $8
Melton Estate Pinot Noir 2011 $25
Amstel Light $7
Roasted Pork Belly on braised red cabbage, with potato and prawn croquette, caramelized pears and Pinot Noir jus. $32
Melton Estate Pinot Noir 2011 Aged in new French oak to add to the complexity of the wine. Cherry fruits, smooth tannins and just a hint of spice to discover. $9/glass
Parmesan and Herb Risotto Balls filled with buffalo mozzarella, on caramelized onions and a red pepper jam and fresh basil. $15
Lemonade, Coke $3.50
Steinlager Pure $8

Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
Eggs Benedict $16.5
- with spinach
Eggs Benedict $16.5
- with free range smoky bacon
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Italian sodas $4.5
- Limone, Aranciata, Chinotto
Sparkling mineral water $4.0
Bacon butty $2.5
- with fried egg add
Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.

Pork Belly $32.00
- Slow cooked, served with apple sauce & a medley of roasted vegetables
Cheese Selection $18.00
- With crostini and fig and pear chutney
Roast of the Day $19.50
Soup of the Day $12.50
- Please ask our friendly staff for today's special
Pork Ribs $32.00
- Marinated & baked in a spicy plum sauce, served with oven baked potato wedges
Portobello Mushroom on Toasted Dark Rye $18.50
- Creamy blue & pear, fig & ginger chutney
Cellar Pasta $18.50
- Ask our friendly staff for today's pasta special
Cellar View Open Sandwich $18.00
- Choice of steak / chicken / fish

Grub Hub Cafe in Canterbury Menu

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Grub Hub Cafe

Canterbury > Grub Hub Cafe

Address

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Cuisine

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2 Judsons Road, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand

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