Grub Hub Cafe in Canterbury Menu

Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
Baby cos lettuce, sherry vinaigrette (GF) $8.00
Starters
House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00

MUSHROOM $4.50
HASH BROWN $0.80
SPRING ROLL $3.20
CHICKEN CROQUETTE $2.80
CORN FRITTER $2.20
CHEESE $4.30
BLUFF OYSTERS POA
MINI DONUTS 4 FOR $2.00

CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella

GF= GLUTEN FREE
Garlic Bread $9
- slices of baguette with lashings of garlic butter
Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
Fish and Chips (GF AVAILABLE ON REQUEST) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles

-King prawns / mixed seafood $20.00
-Beef and Chicken recommended $18.00
-King prawns / mixed seafood $20.00
-Pork / chicken / beef. $18.00
Gare Phud Phed(spicy lamb) $20.00
- Quality lamb cooked with a variety of Thai herbs and spices including chili paste, pepper corns and kaffir lime leaf
Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
-Pork / chicken / beef. $18.00
Jungle curry
- A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)

Breakfast Sundae $7.00
- a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
Soup of the Day $12.50 / $16.50
- check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
Hot 'Diggity' Dog $10.00
- smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
- 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
Very Berry $9.50
- light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
It's a Date $12.00
- sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
Bacon $19.00

Gourmet sandwiches $7.90
- Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
Muffins from $4.50
- Assorted Selection
Brunch cake (veggie or bacon) $7.50
Savoury muffins from $4.90
- Assorted Selection
Paninis $9.90
- Chicken, Cranberry and Brie
B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Chocolate sundae $4.90 / $6.90
- 2 scoops (Small) / 3 scoops (Large)
Toast (2 slices) $3.50
- Available with strawberry jam, marmite, vegemite, peanut, or marmalade

BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
CHEESECAKE $12.00
- check out the specials board for today's cheesecake

Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Double Meat $2.50
Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
MEAT QUESADILLA $7.90
NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
Salsa (Mild, Hot, Mango, Corn)
KIDS QUESADILLA $5.50
Tacos 3 hard tacos/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans

Parmesan $3.00
Roasted vegetables of the day $6.00
Roast beetroot and feta salad $16(small) $26(large)
- Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
Olive Tagliatelle pasta $ 27.50
- Olive, tomato and spinach with a parmesan concasse.
Lemon aioli $3.00
Pork belly $31.50
- Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.
Stuffed chicken breast $29.50
- Stuffed with bacon, spinach, served with a garlic rosemary white wine cream sauce.
Green-shelled Marlborough mussels Fresh mussels steamed in coriander, lime, ginger, coconut cream. $18.50

Jamaican Jerk Pork ribs $18
- A Caribbean treat, tender pork ribs marinated & cooked in a Jamaican BBQ sauce
Ice cream sundae $12
- Choice of Baileys & Irish cream, Dark chocolate, raspberry sherbet (Half sized sundae available $8)
Grilled Salmon $32
- Grilled Salmon Steak served with Kumara rosti & spinach, topped with a blue cheese sauce
Lemon Pie Shooters $12
- Biscuit crumbs & lemon curd layers, topped with fresh whipped cream
Teriyaki Chicken Nibbles $14
- Deep fried chicken nibbles coated in a Teriyaki sauce
(available for children 12 years and under only)
Italian Stuffed Pork $28
- Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction
Chatham Island Blue Cod - 1/2 size $24
- One filletof beer battered or grilled blue cod served with a fresh garden salad, fries & tartare sauce

Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
1 Dozen Chicken Nuggets $9.00
1/2 Dozen Crumbed Mushrooms $4.50
Chicken Satay / Steak Satay / Pork Satay $2.90
Bacon, Egg, Mushroom, Tomato $1.00
Pineapple Ring $1.80
Steak & Cheese $6.90
Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20

Tapas tasting platter $50.00
- Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
Apple crumble with vanilla custard $6.50
Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00
Add lemon and thyme chicken tenderloins $7.00
Beijing dumplings with hot and sour sauce. D/F $13.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a

Carrot Cake $13.50
- Served with cream and ice cream.
Chef's Curry of the Day $25.50
- Chef's Curry creation made with his own blended curry paste, served with basmati rice, yoghurt & mint riata, and poppadoms.
Pottle Of Fries $5.50
- Served with tomato sauce.
Bangers and Mash $23.50
- The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
Pie, Salad and Chips $16.50
- Choice of pie (from the pie warmer), gourmet salad mix, and fries.
Soup Of The Day $12.00
- Inspired by what is fresh and available, served with warm bread rolls and butter.
Smoked Blue Cod Quesadilla $18.00
- A flour tortilla with smoked blue cod, roast vegetables, and ricotta cheese, topped with beetroot chutney, house salad.
Baileys Coffee $13.50
- Double shot Baileys, long black and topped with cream.

- bacon, egg and tomato $9.50
- tasty cheddar, red onion, fresh basil with tomato relish $8.50
- fried egg and avocado $9.50
toasted sandwiches
– salmon and cream cheese $12.00
open chicken breast sandwich with avocado salsa $18.50
chicken breast and bacon burger $18.50
- ham, mozzarella and Dijon $8.50

Grub Hub Cafe in Canterbury Menu

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Grub Hub Cafe

Canterbury > Grub Hub Cafe

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2 Judsons Road, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand

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