Address
2 Judsons Road, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand
Grub Hub Cafe in Canterbury Menu
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BREAKFAST-
The Big Hub Breakfast $22.90
- Bacon, eggs, tomatoes, hashbrown, mushrooms and sausage
- Bacon, Eggs and Tomatoes $16.90
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Eggs Benedict $17.90
- Poached eggs on a muffin split with bacon, tomatoes and hollandaise sauce
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Hotcakes or French Toast $17.90
- Served with fresh fruit, bacon, yoghurt or cream and maple syrup
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Muesli $13.90
- Home honey baked muesli served with fresh fruit, yoghurt or cream
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Toast and Jam $8.0
- Fresh baked bread served with butter and jam selection
LIGHT MEAL-
All Day Breakfast $16.90
- Bacon, eggs, tomato, hash brown, sausage
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Corn Fritter Stack $16.90
- Cornfritter, bacon, tomato, sweet chili sauce, sour cream and fresh salad
- Hoki & Chips & Salad $19.90
-
Ribeye Steak $23.90
- eggs, fries with your choice of sauce: garlic butter, pepper or mushroom
- Chicken Burger and Fries $13.90
- Bowl Fries $6.50
- Egg on Toast $10.00
- House Salad $1.0
- Gluten Free Toastie $8.90
Nearby Sample Menus
- Satay Kebab $2.90
- Hawaiian
- Meat Patties $2.00
- Corn Patties $2.00
- Tarakihi $5.00
- Akaroa Cod $4.00
- Donuts $2.00
- Steak & Onion Roll $2.80
- Plain
- Vegetarian Pattie
- Chicken Cordon Bleu Pattie
- Double Meat
- Monster (The Works)
- Chips
- Hawaiian
- B5) Gurnard with Lemon Pepper, Cajun or Garlic & Herb Seasoning
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Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
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Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
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Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
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Crispy squid $18.00
- chilli and lime mayo
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Fried Chicken $15.00
- Soy, ginger, chilli sauce
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Steak fries $11.00
- roast garlic aioli, tomato sauce
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Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
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Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
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Teriyaki Chicken Nibbles $14
- Deep fried chicken nibbles coated in a Teriyaki sauce
-
Angus Ribeye $33.50
- 300g Angus ribeye cooked the way you like, served with potato rosti, streaky bacon & portobello mushroom, topped with a red wine jus
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Chicken nuggets & Hot Dogs $14
- Served with Fries and Tomato Sauce
-
Butter Chicken $14
- Served with rice
- -Half sized sundae available $8
-
Chatham Island Blue Cod - Full size $35
- Two fillets of beer battered or grilled blue cod served with a fresh garden salad, Fries & tartare sauce
-
Coconut Crusted Lamb $32
- Tender lamb rack coated with a toasted coconut crust, served with pumpkin mash and a mint red wine jus
-
Ice cream sundae $12
- Choice of Baileys & Irish cream, Dark chocolate, raspberry sherbet (Half sized sundae available $8)
- WE ARE COELIAC FRIENDLY
- STEP TWO - CHOOSE YOUR SIDE:
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- - HERBALISCIOUS GARDEN SALAD
- - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- HOT CHIPS $6.00
- - CRISPY FALAFEL W/ MINTED AIOLI
- ANY SALAD $9.50
- Green Pea & Paneer Curry $8.00
- Lamb Madras $10.00
- Garlic Dahl $7.00
- Veg. Korma $7.00
- VEG. KORMA $7.00
- LAMB MADRAS $10.00
- Seek Kebab Wrap $6.00
- CHICKEN TIKA $2.00
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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
-
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
- (A) OR berry compote with cream or yogurt $12.50
-
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
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Pancakes $14.90
- served with banana, bacon and maple syrup
- Wok-fried chicken with cashews and mushrooms $32.00
- Spicy Sichuan-style king prawns $32.00
- Fresh salmon sashimi $12.00
- Pan-fried salmon fillet topped with chef’s special sauce $32.00
- Eye fillet steak with black pepper sauce $34.00
- Deep-fried ice cream $14.50
- Steamed white rice (bowl) $3.00
- Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
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Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce
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Vegetable Delights $7.5
- Bite sized filo wraps filled with veges and a hint of peanut. Served with sweet Thai chilli sauce. 12 filo wraps per serve
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Roast Pork (Sml / Med / Lge) $12 / $17 / $20.5
- Tender pulled Pork nestled between seasonal roast veges finished with parsley and apple sauce
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Margherita (Sml / Med / Lge) $10.5 / $14.5 / $19
- Freshly sliced tomatoes, our own base sauce and cheese topped with basil and cracked pepper
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Three Cheeses & Spinach (Sml / Med / Lge) $11.5 / $15.5 / $20
- Blue cheese, feta cheese and parmesan. Served with spinach & roasted garlic
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Spags Chips $7.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour cream
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Lime Chicken (Sml / Med / Lge) $12.5 / $17.5 / $21
- Shredded chicken breast served with capsicum, red onion and mild red peppers. Served with a wedge of fresh lime and a mayonnaise swiri
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Thai Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions
- Sausage Rolls $3.00
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Sausage Rolls $2.5 / $30
- Plain and cheese
- Mince $4.50
- Cheese Sausage Rolls $3.00
- Mini Biscuits $1.8 / $21.6
- Sushi $1.20 / $14.4
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Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
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Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
- Wood-fired flatbread with hummus & olives $15.50
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Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
- Add x 2 eggs $3.00
-
Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
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Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
-
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
- Gluten-free base – add $2.00
- Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
-
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
-
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
- Half Roll N/A
- Rice Tray N/A
- Chicken yaki udon $11
- Baby Tray N/A
- Baby Stick N/A
- Beef yaki udon $11
- Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
- Beef, pork and lamb meatballs, mozzarella, napoli $12.00
- Polenta batons, parmesan, truffle aioli $11.00
- Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
- Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
- Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
- Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
- ●Medium
- Large - serves 4 $59.00
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LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
- Beer battered onion rings with aioli & tomato sauce $9.00
-
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
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Pacific Oysters
- natural or beer battered
- 1/2 Dozen $15.50
-
Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
- Add chicken $7.50
-
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
- Toasted muesli. yoghurt and poached fruits $8.00
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
-
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
- Seasonal soup of the day served with ciabatta $9.50
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
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Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Grub Hub Cafe
Phone
033100434
Opened hours
Monday: 07:00-15:00, Tuesday: 07:00-15:00, Wednesday: 07:00-15:00, Thursday: 07:00-17:00, Friday: 07:00-17:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Cake Shop , Sandwiches
Features
Mastercard , Visa , Wheelchair accessible , Cash , Seating