Grub Hub Cafe in Canterbury Menu

Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Terra viva hot smoked salmon, (50g) $6.5
Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
Mushroom, 2 eggs, spinach $5
Toast, hash brown, hollandaise, tomato, crumpets $4

Thai Sweet Ad Sour $18.00
- Chicken
Prawns With Garlic & Chilli $20.00
Singapore Fried Noodles (Chow Mein) $18.00
- With Bbq Pork, Shrimp, Ham, Chicken ,Egg & Vegetables
Stir Fried Vegetables & Garlic And Pepper Sauce $20.00
- Prawns Or Seafood
Choo Chee $20.00
- Home Styled Chilli Based Seafood Curry (Prawns Or Seafood)
Gang Daeng $18.00
- Coconut Milk Based Curry With Dried Chilli & Vegetables (Vegeterian Or Chicken)
Pad Thai $18.00
- Thailand Most Famous Stir Fried Rice Noodles Dish (Vegeterian, Chicken, Pork Or Beef)
Crispy Egg Fou Yong $20.00
- Chinese Style Omelette In A Sweet And Sour Sauce (Shrimp)

PRAWN MUSHROOM ON RICE $12.00
NASI GORENG RICE $11.50
PINEAPPLE $3.00
Crumbed Cod Fillet $4.50
DOUBLE MEAT $5.00
BAMI GORENG NOODLES $11.50
BEETROOT $4.00
Potato fritter $0.80

Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
Ask wait staff for today's desserts
All served w/ fries
Slow Cooked Pork Belly $25.50
- Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
Home Made Garlic Bread $7.50
●Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish

Falafel $9.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $8.90 / $10.90 / $12.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90

Ice Cream Soda spiderman (raspberry), casper (lemonade), batman (coke) (vanilla ice cream, dulce de leche) N/A
Selection of three cheeses (100gm) $28.0
- LUNCH - INFUSIONS
50 Bistro Beef Burger $24.0
- with brie cheese & needle mushrooms
The Full Breakfast $35.5
- take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
Chive Scented Waffle $22.0
- roasted tomatoes, crispy bacon & poached eggs
Pan fried market fish $15.0
Kahlúa Iced Soufflé $16.0
- stewed rambutan glaze & almond stock
Bolognaise, tomato or butter & parmesan cheese with your choice of one of the following $15.0
- fresh banana, ice cream, chocolate sauce

Side’s $8
- easonal vegetables, Side salad, Side of fries, Roast duck fat potatoes
Gourmet Sausages $16.50
- A selection of house made sausages served on mustard mash with buttered peas finished with an onion gravy
Salmon stack $24
- Smoked salmon served on warm house bread, cream cheese, and petite salad capers finished with a roasted tomato and lemon vinaigrette
Pumpkin salad $22
- Roast pumpkin, chickpeas, crumbled feta, spring onion and mixed salad leaves finished with paprika oil
Grilled flat bread $12
- Red onion, feta, streaky bacon
Terrine Chicken and Pork $14.50
- Served with a petite salad toasted house bread and house made relish
Prawns $22
- Served sizzling in the pan with chilli, garlic, lemon and a side of house bread
Venison Burger $24
- Char grilled venison Pattie served medium in a brioche bun with blue cheese, streaky bacon, sliced tomato and lettuce drizzled with mustard mayo finished with a side of fries

Fries $6
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
poached egg $1.50
Toasted ham & cheese sandwich with chips $9
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries

-11 $11.80 pp
-21+ $10.80 pp
Small Platter $25.00
- 14 pieces
Chicken: Lettuce, mayo, carrot, cheese, tomato & baked breast chicken
Sports Pack
- 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat
Includes: Butter Sachets
-31 $11.20 pp
Mixed Savouries, including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces

Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00

Fish & Chips $24.50
- beer battered fresh fish served with hot fries, garden salad and tartare sauce
Seafood platter to share $42.00
- A selection of fresh market fish, cold smoked akaroa salmon, salt and pepper calamari, fresh mussels, prawn skewers and garlic bread served with dipping sauce and salad
Spicy chicken filo $16.50
- Marinated chicken pieces in spring onions, garlic, jalapeno chilli, cumin, coriander, yoghurt and lemon, drizzled with a lime yoghurt dressing. Served with a garden salad
Mussels $25.00
- Green lipped mussels, sauteed in virgin olive oil, garlic, chilli, oregano, white wine and napoli sauce, served with toasted bread
Open focaccia sandwhich $17.50
- Sauteed tender chicken breast pieces, mushrooms, creamy french tarragon sauce on a homemade focaccia bread and onion marmalade
Smokey burger $18.00
- Enjoy a BBQ taste with this creation, a delicious beef patty teamed with lettuce, tomato, bacon and fries
Salt and pepper calamari n/a
- Calamari lightly fried in a salt and pepper batter served with sweet chilli and lemongrass dipping sauce
Soup of the day $15.00

-With Salmon $17.50
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Breakfast Stack (Vegetarian) $16.00
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies

Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Toast $3.00
Eggs (2) $3.00
Hash Brown $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Bacon (2) $3.00
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream

200G Portehouse Steak $19.50
- With eggs, chips and salad
Mud Cake $7.50
·Ice cream Sundae
Wedges with sour cream and sweet chilli sauce $10.00
Beef, Bacon Egg Burger $15.00
- With lettuce tomato and onions with fries
Pavlova $7.50
Crumbed Scallops $26.00
- On a bed of lettuce with Lemon & Lime dressing salad and fries
6 X Fish Bites with Chips $9.00

Housemade hashbrowns with baby spinach + poached eggs $16.00
Soy $0.70
Iced chocolate $6.50
Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
Flat white $4.00
Chai $4.50
Mocha $4.50

Grub Hub Cafe in Canterbury Menu

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Grub Hub Cafe

Canterbury > Grub Hub Cafe

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2 Judsons Road, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand

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