A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
''Gayeddie'' $24.00
Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Caesar Salad $18.50
Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
Garlic Flat Bread $14.00
With guacamole, tomato salsa, and sweet basil pesto
'Mosquito Brother' $26.00
Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
N.Y.P.D. Report $25.00
Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Mario Puzo's Margherita $22.00
Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
Anti-Pasto Platter $35.00
Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
Burrito (tex-mex) $24.50
Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
Crema de Calabaza $10.50
This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
Queso Fundido $17.00
Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
Churros $9.00
Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
Nachos $16.50
With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
Filete a Ia tampiquena $29.00
A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
Mousse de Chocolate al Tequila $9.50
A rich, creamy and frothy chocolate mousse with a touch of tequila