Grub Hub Cafe in Canterbury Menu

Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad

Butter Chicken $10.00
- Butter Chicken
Madras $10.00
- Madras (Chicken/Lamb/Beef)
Rogan Josh $10.00
Bhatura $3.50
Cheese Naan $4.50
Mixed Platter (For Two) $ 16.00
Kashmiri Naan $4.50
Fish and Chips $10.00

SEAFOOD AND SAFFRON CHOWDER $16.50
- with fresh seafood and grilled ciabatta
Battered Hot Dogs n/a
- Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
Eton Mess n/a
- Ice cream, cream, meringue, strawberry and chocolate
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
TUNA TATAKI $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese

Dry Aloo $13.90
- Diced potato cooked with cumin seed and turmeric.
Lamb do Payaza $16.90
- Boneless lamb cubes cooked in lightly spiced flavored sauce and diced onion, ginger,garlic and spices.
Mix Vegetables $10.00
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices.
Tandoori Prawn $16.90
- Prawn marinated with spicy yoghurt cooked in Tandoor. Ten pieces per portion.
Chicken Tikka Masala $10.00
- Boneless chicken cooked with onion, capsicum and special spices in a creamy tomato sauce.
Prawn do Payaza $18.90
- Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
Vegetable Korma $14.90
- Mix Vegetables and cottage cheese simmered in a mild gravy.
Prawn Pakora $16.90
- Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.

Vegetarian Stack $ 26.50
- chickpea pattie stacked with Kumara Rosti, Antipasto Vegetables, Haloumi Cheese & Tomato Tarragon Hollandaise
Duck Breast $ 30.50
- manuka smoked duck breast with mango in a green ginger wine glaze on stir-fried vegetable noodles with Chinese mushrooms & salad
Toasties $9.50/ $9.50
- Home baked damper bread with 5 malt old dark beer, local manuka honey & smoked cheese split & toasted with: Cheese & pineapple Or Cheese & Bacon
Pasta in a Soup $18.50
- Durum noodles tossed with pickled ginger, stir fry vegetables & wakame seaweed immersed in a laksa style mild yellow curry coconut soup. Served with toasted seeduction Bread & Garlic Herb Butte
Barbequed Chicken $19.50
- Tenderloins & bacon on Caesar style stir fry vegies
Fish of the day $26.50
- Citrus crusted, baked & served on a smoked fish kedgeree rice cake with a curried coconut sauce & seasonal vegetables
Vegetarian Pattie $14.00
- bean & chickpea pattie topped with caramelised onions, apple & a walnut blue cheese pate
Eggs your style $16.50
- Eggs cooked any style on Seeduction Toasted Bread

Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
Golden battered fish & chips $24
- Tartare, Lemon, salad
Prime Canterbury Beef $43.5
- Ribeye 350g
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
West Coast Whitebait Sliders, tartare $21.5
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad

Tuna & Avocado Roll $14.00
Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
Okonomiyaki (Japanese Pancake)
BBQ Eel $23.00
Japanese Egg Omelette $3.20
Inari $3.20
Salmon Sashimi $18.00

Kabli / Peshawari Naan $5
- Dessicated coconut, sultanas, butter and nuts.
Butter Chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
Chicken Tikka $13
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
Fish Curry $20
- Cooked in north Indian style, a real taste of India.
Lamb Tikka Masala $19
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
Cheese Naan $5
- Naan bread stuffed with grated cheese.
Mango Kulfi $6
- Homemade mango ice cream. Must Try
Tandoori Mushroom $14
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.

Egg $ 1.00
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
Grilled Tomato $ 1.00
Green Salad $ 4.00
Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce

“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
Assortment of Tea’s & Coffees $4.50 small $5.00 large
Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
Available all day
Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)

Fish and chips
- Crumbed dory fillets, served with golden fries and a fresh green side salad. comes with tartare sauce
V= Vegan GF= Gluten free DF= Dairy free available
Pancakes (V)
- Fluffy, home-made pancakes, fresh off the grill and topped with grilled banana and a decadent caramel sauce.
Fries S $4.00 L $6.50
- Bowl, served with aioli
Lunch specials
- Check out specials board for ever-changing offerings!
-Served with creamy natural yoghurt $16.00
Side salad $6.00
- fresh green side salad
Plum and apple breakfast crumble (V) $12.50
- Lightly spiced stewed apple and poached plums, topped with a crunchy out crumble and served with creamy natural yoghurt

Eggs $2.50
Onion Rings $6.50
Beefburger $20.50
- A 200gm Beef Panic with lettuce, Tomato, Beetroot, Tasty Cheese, Bacon Relish and Aioli, Served on a Bap with Fries and House Made onion Rings
Carving Board For Two $55.00
- Twice cooked Lamb Shoulder served with Rosemary Potatocs.Pcas.Bcans and Roasted Seasonal Vegetables, Red Wine lus and Mint Sauce
Seafood Chowder $19.00
- A Creamy Seafood and Dill Soup with a Medley of Seasonal Seafood Served with Buttered Toast
Butterflied Chicken Breast 200Gm $24.00
Flintstone Steak 400Gm $45.00
Wedges $6.50

Ravioli $23.80
- in a pesto cream sauce
Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion
Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
Creme caramel $10.80
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
Fresh Fruit Salad $10.80
Swiss Bircher Muesli $12.50

The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Spring Roll $3.50
Hot dog $3.00
Chips $4.50
- per bag
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Chicken Nuggets $4.00
- half dozen

Seafood or Fish $3.00
Lamb $1.00
Extra rice $2.50
Fish cake $9.50
- 6 pcs
Pork $0.00
Tom Yum Talay $19.00
- Seafood
Gari Puffs $9.50
- Curry Puffs vegetarian. 6 pcs
Sweet & Sour Sauce $17.00

Grub Hub Cafe in Canterbury Menu

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Grub Hub Cafe

Canterbury > Grub Hub Cafe

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2 Judsons Road, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand

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