Hello Vietnam in Canterbury Menu

APPERTIZERS APPERTIZERS
  • Vietnamese Fresh Sprint Rolls (3 rolls) $8.50
  • Vietnamese Fresh Sprint Rolls (6 rolls) $8.50
  • Special Vietnamese Seafood-Mayo Fried Sprint Rolls (4 rolls) $8.50
  • Vegetarian Fresh Sprint Rolls (4 rolls) $8.50
  • Vegetarian Fried Sprint Rolls (6 rolls) $8.50
  • Crispy Chicken $8.50
  • Crispy Squid $8.50
  • Crispy Prawn (6 pieces) $10
  • Grilled Minced Pork on Kebab $8.50
  • Grilled Minced Prawn on Kebab $8.50
  • Special Stewed Beef Ribs with Bread $8.50
  • Vietnamese Pan Cake $10
SALAD SALAD
  • Chicken Salad $14
  • Beef Salad $14
  • Seafood Salad $16
  • Hello Vietnam Special Salad $16
SOUP SOUP
  • Seafood Soup Sml/$8 M/$14 Lg/$26
  • Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn. Chicken or Seafood) M/14 Lg/$26
  • Chicken & Mushroom Soup Sml/$6.5 M/$14 Lg/$26
  • Chicken & Corn Soup $6.5 Sml/$6.5 M/$14 Lg/$26
  • Crab Meat & Com Soup $8 Sml/$8 M/$14 Lg/$26
VIETNAMESE RICE NOODLE SOUP VIETNAMESE RICE NOODLE SOUP
  • Special Beef Rke Noodte Soup $15.5
  • Medium Rare Beef Rice Noodle Soup $12
  • Medium Rare Beef & Beef Brisket Rice Noodle Soup $12
  • Medium Rare Beef & Beef Ball Rice Noodle Soup $12
  • Chicken Rice Noodle Soup $12
  • Stewed Beef Rice Noodle Soup $12
  • Nam Vant Rice Noodle Soup $12
  • Seafood Rice Noodle Soup (with sate Child) $12
  • Spicy Crab Rice Vermicelli Soup $12
  • Special Fish Cake Taploca Noodle Soup $12
  • Special Hue-Style Rice Vermicelli Soup $15.5
  • Kten Gant Special Fish Rice Vermicell Soup $15.5
VIETNAMESE RICE VERMICELLI VIETNAMESE RICE VERMICELLI
  • Fried Sprint Rods on Rice Vermicelli $12
  • Lemongrass & Chill Chicken, Pork or Beef on Rice Vermicelli $12
  • Special Fried Sprint Rolls & Grilled Pork on Rice Vermicelli $13
FRIED EGG NOODLE FRIED EGG NOODLE
  • Chicken, Pork or Beef Fried Egg Noodle $12
  • BBQ Pork Fried Egg Noodle $12
  • Combination Meat Fried Egg Noodle $14
  • Seafood Fried Egg Noodle $14
  • Seafood Fried Egg Noodle $14
  • Vegetarian Fried Egg Noodle $12
FRIED RICE NOODLE FRIED RICE NOODLE
  • Seafood Fried Rice Noodle $14
  • Chicken, Pork or Beef fried Rice Noodle $12
  • Combination Meat Fried Rice Noodle $14
STEAMED RICE DISHES STEAMED RICE DISHES
  • Special Grided Pork on Broken Rice $15.5
  • Pan-Fried Chicken on Rke $12
  • Stir-fried Lemongrass & Chilli Chicken on Rice $12
  • Grided Lemongrass Chicken on Rice $12
  • Sate Chicken & Vege on Rice $12
  • Ginger Chicken & Vege on Rice $12
  • Vietnamese Chicken Curry & Vege on Rice $12
  • Roast Duck on Rice $12
  • BBQ Pork & Ma vege on Rice $12
  • Crispy Roast Pork on Rice $12
  • Vietnamese Braised Pork with Eggs on Rice $12
  • Combination Meat & Vege on Rice $14
  • Sate Seafood & Vege on Rice $14
FRIED RICE FRIED RICE
  • Chicken, Pork, Beef or BBQ Pork Fried Rice $12
  • Hello Vietnam Special Fried Rice $14
  • Prawn Fried Rice $14
  • Seafood Fried Rice $14
  • Salted Fish Fried Rice $12
CHICKEN DISHES CHICKEN DISHES
  • lemon Grass & Chilli Chicken Med/$15 Lg/$27
  • Sate Chicken Med/$15 Lg/$27
  • Ginger Chicken Med/$15 Lg/$27
  • Vietnamese Sweet & Sour Chicken Med/$15 Lg/$27
  • Chicken with Mix Vege & Cashew Nut Med/$15 Lg/$27
  • Fried Chicken Nibbles with Fish Sauce Med/$15 Lg/$27
  • Fried Chicken Nibbles with Garlic Med/$15 Lg/$27
  • Vietnamese Chicken Curry Med/$15 Lg/$27
BEEF DISHES BEEF DISHES
  • lemon Grass & Chilli Beef Med/$15 Lg/$27
  • Sate 8eef Med/$15 Lg/$27
  • Beef with Mix Vege & Cashew Nut Med/$15 Lg/$27
  • Beef & Vege on Sizzling Hot Plate Med/$15
  • Special Stewed Beef Ribs Med/$15 Lg/$27
PORK DISHES PORK DISHES
  • Lemongrass & Chilli Pork Med/$15 Lg/$27
  • Sate Pork Med/$15 Lg/$27
  • Pork with Mix Vege & Cashew Nut Med/$15 Lg/$27
  • Vietnamese Sweet & Sour Pork Med/$15 Lg/$27
  • BBQ Pork & Vege Med/$15 Lg/$27
SQUID DISHES SQUID DISHES
  • Vietnamese Sweet & Sour Squid Med/$15 Lg/$27
  • Sate Squid Med/$15 Lg/$27
  • Lemongrass & Chilli Squid Med/$15 Lg/$27
  • Salt & Pepper Squid Med/$15 Lg/$27
  • Squid Tempura with Garlic & Chilli Salt Med/$15 Lg/$27
FISH DISHES FISH DISHES
  • Vietnamese Fish Curry Med/$16 Lg/$30
  • Fried Lemongrass & Chilli Fish Med/$16 Lg/$30
  • Deep-Fried Whole Fish with Special Chilli Sauce POA POA
  • Vietnamese Sweet & Sour Fish Med/$16 Lg/$30
PRAWN DISHES PRAWN DISHES
  • Crispy King Prawn with Garlic & Chilli Salt Med/$18 Lg/$32
  • King Prawn Tempura with Sweet & Sour Sauce Med/$18 Lg/$32
  • Sate King Prawn (hot) Med/$18 Lg/$32
  • Sauteed Prawn with Mix Vege & Cashew Nut Med/$18 Lg/$32
TOFU DISHES TOFU DISHES
  • Lemongrass & Chilli Tofu Med/$12 Lg/$20
  • Sate Tofu Med/$12 Lg/$20
  • Vietnamese Sweet & Sour Tofu Med/$12 Lg/$20
  • Stir-Fried Tofu & Mix Vege Med/$12 Lg/$20
VEGETABLE DISHES VEGETABLE DISHES
  • Stir-fried Green 8eans with Garlic Med/$10 Lg/$18
  • Sauteed Mix Vege & Garlic Med/$10 Lg/$18
  • Stir-fried Bok Choy with Garlic Med/$10 Lg/$18
  • Stir-fried Vietnamese Water Spinach with Garlic (seasonal) Med/$12 Lg/$20
  • Stir-fried Garlic Sprouts with Bacon Med/$12 Lg/$20
EGG OMELET EGG OMELET
  • BBQ Pork Omelet Med/$12 Lg/$20
  • Prawn Omelet Med/$12 Lg/$20
  • Vegetable Omelet Med/$12 Lg/$20
DESSERTS DESSERTS
  • Deep Fried Ice Cream $5.5
  • Deep Fried Banana With ice Cream $5.5
  • Ice Cream Sundae $4.5
  • Creme Caramel Flan $3.5
  • Three Colour Dessert & Coconut Cream $5
  • Mungbean & Coconut Cream $5
  • Cendol & Coconut Cream $5
  • Jelly Dessert $4
  • Fruit Cocktail $5
  • Chlng Bo Leung Sweet Dessert $5
EXTRAS EXTRAS
  • Steamed Rice (bowl) $2
CHEF SPECIAL MENU CHEF SPECIAL MENU
  • Stewed Jumpo Shrimp in Yummy Sauce
  • Vietnamese Braised Pork with Eggs
  • Vietnamese Braised Pork in Clay Pot
  • Vietnamese Braised Fish in Clay Pot
  • Roast Duck
  • Crispy Roast Pork with Fine Rice

Nearby Sample Menus

  • Duck Parfait $19
    • Maple syrup jelly, house pickles, brioche
  • Scallop and White Fish Ceviche (GF, DF) $19
    • Coconut, lime, avocado, rice cracker
  • Delicate & elegant dishes to begin.
  • Confit Butternut Pumpkin (GF) $10
    • Goats cheese, hazelnuts
  • Tonka, Pistachio & Honey Parfait (GF) $15
    • Milk crumb, honey toasted meringue, raspberries
  • Savoury Cheesecake (GF, DF, V) $28
    • Avocado crème, charred corn salsa, corn & coconut puree
  • Crayfish Roll $26
    • Avocado cream, iceberg, chive, yuzu mayo, salt and vinegar chips
  • Textures of Pumpkin Salad (GF, Lactose free) $22
    • Confit pumpkin, goat cheese, pumpkin jus, pickled pumpkin, pistachio, pomegranate, sorrel
  • Potato Top N/A
  • Beef, Bacon & Beer N/A
  • Steak & Cheese N/A
  • Mince & Cheese N/A
  • Chicken & Satay N/A
  • Curried lamb N/A
  • Back by popular demand N/A
    • Butter Chicken
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Nice Cook Chow Mein $12.00
  • Prawn with Satay Sauce $14.50
  • Prawn Fried Rice $13.00
  • Vegetarian Chow Mein $9.50
  • Tomato $2.50
  • Slice Pork With Mushroom On Fried Rice $10.50
  • Satay Chicken $12.00
  • Steak Chow Mein $10.00
  • Curry of the day $26
    • Our homemade curry served with poppadum, naan bread and fresh steamed rice.
  • Surf n Turf $30
    • Prime 250g porterhouse steak grilled to your liking, served with prawns & scallops in a creamy garlic sauce, accompanied by fries and salad
  • Vanilla Cream Brulee $9.5
    • A French classic served with a caramel crunch.
  • Eggs Benedict $20
    • Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
  • Liqueur Coffee $10.5
    • Tia Maria, Drambuie, Kahlua, Cointreau, Baileys, Frangelico, Grand Marnier, Amaretto, Black/White Sambuca
  • Steak & Fries $12
    • 150g ribeye steak cooked medium with salad and fries
  • Blue Cod Fish ‘n’ Chips $34
    • Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
  • Ham & Cheese Sandwich $4.5
  • Crab Stick $1.80
  • Pork Chow Mein $9.80
  • Prawn Fried Rice $13.00
  • Rice $2.00
  • Steak $4.00
  • Roast Pork Tomato & Egg on Rice $12.00
  • Steak Mushroom on Fried Rice $12.00
  • Chicken Chow Mein $9.80
  • Salmon stack $24
    • Smoked salmon served on warm house bread, cream cheese, and petite salad capers finished with a roasted tomato and lemon vinaigrette
  • Side’s $8
    • easonal vegetables, Side salad, Side of fries, Roast duck fat potatoes
  • Steak & Chips $27
    • Aged Hereford Ribeye chargrilled served with fries a fried egg and mushroom sauce
  • Pumpkin salad $22
    • Roast pumpkin, chickpeas, crumbled feta, spring onion and mixed salad leaves finished with paprika oil
  • Gourmet Sausages $16.50
    • A selection of house made sausages served on mustard mash with buttered peas finished with an onion gravy
  • Fruit Bagel $11
    • Freshly made toasted fruit bagel served with house made blackberry jam, ricotta, drizzled with honey finished with berry compote
  • Terrine Chicken and Pork $14.50
    • Served with a petite salad toasted house bread and house made relish
  • Beef burger $24
    • Char grilled Beef Pattie served medium in a Sourdough bun with lettuce, Havarti cheese streaky bacon, red onion, beetroot, and tomato relish drizzled with paprika aioli and a side of fries
  • Fish of the Day $23.00
    • Market fresh fish, battered or pan fried, served with seasonal salad & fries
  • Option 1 $13.00
    • Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
  • Vegetarian $20.00
    • seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
  • Fish of the Day $19.00
    • Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
  • Extras $3.00
    • Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
  • Caesar Salad
    • Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
  • Bower Burger $22.00
    • 180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
  • Surf & Turf $32.00
    • 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
  • Toasted Bagel $6.50
    • Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
  • Crispy Calamari Salad $19.50
    • Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
  • Crumbed Camembert $12.50
    • Served with grapes, crackers and spiced plum sauce
  • Grilled Flat Bread $7.50
    • Served with Hummus and petite greens
  • Banana Split $10.50
    • Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
  • Gourmet Chicken or Beef Burger $18.50
    • Served with a side of fries
  • Eggs Plus (One / Two) $14.90 / $16.90
    • Two eggs any style on buttered toast and a hash brown plus your choice of:
  • Barbeque Pork Ribs $15.50
    • Rubbed in our own spices the slow cooked in our BBQ sauce
  • Akaroa Salmon Fillet $33.50
    • Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
  • Wedges $13.50
    • with sour cream & chilli sauce (v)
  • Basket of Fries $9.50
    • with tomato and aioli sauces or traditional kiwi gravy
  • Battered onion rings $6.00
  • Canterbury Chicken (gf) $32.50
    • Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
  • Smoked Chicken Salad (gf) $18.50
    • Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
  • Charlie’s Lamb & Kumara Pie $16.50
    • Both served with fries and a garden salad
  • Grilled Halloumi on Bruschetta $18.00
    • Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
  • Thai chilli beef on rice $15
  • Lamb with cumin seeds on rice $15
  • Deep fried Wontons 1 dozen $12
  • Pan fried dumplings 1/2 dozen 7
    • Pork and chievs, Chicken and Spinach, Vegeterian
  • Sweet corn cheese roll $8
  • Young zhou fried rice $16
  • Chrispy prawns 1 dozen $12
  • Dumpling Soup $13
    • Regular
  • - per person
  • (please note dishes are entree size)
  • VEGETABLE AJOO
    • vegetables coated in a lightly spiced batter and deep fried, served with dipping sauce
  • NGA KIN
    • a boneless fillet of fresh fish baked in the simple but superb
  • BIAY-JI NGA JO
    • tender squid pieces sauteed with basil, chilli and onion
  • JETDA ONO HIN
    • mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
  • JETDA THOKE
    • shredded chicken, tossed salad greens dressed with lemon, shallots, shallot oil, chilli & coriander
  • TIMBODI THOKE
    • shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour
  • Lamb Rump with rosemary and red wine miso $12.00
  • Soba Noodle $14.00
    • Chilled with dashi shouyu and scallion
  • Momo Chicken thigh with Tare $7.00
  • Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
  • Steamed corn custard with roast eel and radish $18.00
  • Yaki Onigiri Rice ball with miso $7.00
  • Creamy sesame cabbage salad $7.00
  • Steamed rice $3.00
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Goong $10.00
    • Bread Crumb Prawns
  • Gai Satay $10.00
    • Chicken Satay
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Flautas $14.00
    • These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
  • Tacos de Carnitas $26.00
    • From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
  • Mousse de Chocolate al Tequila $9.50
    • A rich, creamy and frothy chocolate mousse with a touch of tequila
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
  • Caramel Flan $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan
  • Fish $9.00
    • Mini fish bites served in a basket with fries
  • Filete a Ia tampiquena $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
  • Hot chocolate $4.00
  • Chai $4.50
  • Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
  • Flat white $4.00
  • Housemade hashbrowns with baby spinach + poached eggs $16.00
  • Iced chocolate $6.50
  • Latte $4.50
  • Cappacino $4.00
Hello Vietnam

Hello Vietnam

location

Address

Shop 5-8, 235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

33412258

email

Email

None

clock

Opened hours

Sunday 11:30 - 14:30 17:00 - 22:00 Monday 11:30 - 14:30 17:00 - 22:00 Tuesday 11:30 - 14:30 17:00 - 22:00 Wednesday 11:30 - 14:30 17:00 - 22:00 Thursday 11:30 - 14:30 17:00 - 22:00 Friday 11:30 - 14:30 17:00 - 22:00 Saturday 11:30 - 14:30 17:00 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Seating ,  Dinner ,  Child-friendly

Location
Shop 5-8, 235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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