with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
Potato Layer Cake $5.00
Black Betty's Big Breakfast $21.50
Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
Betty's Soldiers $16.00
Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
Field Mushrooms $3.50
Betty's Bacon Buttie $15.00
With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Grilled in a garlic sauce and basted to your hearts desire.
Portuguese Rolls (Regular) $4.50
Corn on the Cob (Large) $6.50
Potato Salad (Large) $6.50
Creamy Chip Dip $2.50
Double Breast Burger $15.90
Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
Chicken Breast Pita $10.90
Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Crema de Calabaza (V, GF) $10.50
This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Filete a la tampiqueña (GF) $29.00
A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Ceviche Cancun (GF) $15.50
Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Jalapeño Poppers (V ) $10.00
Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Baja Fish Tacos $27.50
Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
(12yrs and under only)
Gringo Nachos (tex-mex) (GF) $24.00
Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.