Gunners Restaurant in Bay of Plenty Menu

ENTRÉE ENTRÉE
  • Garlic Bread $7.00
    • Herbed Garlic & Pesto Baguette
  • Seafood Chowder $14.00
    • Creamy Chowder made with a medley of Seafood & Coconut Cream
  • Crumbed Scallops $12.50
  • Prawn Cocktail $11.50
    • Classic Prawn Cocktail with a Seafood Sauce, served on Lettuce
MAINS MAINS
  • Fish of the Day (see Specials Board) $24.50
    • Served in a Crispy Batter or Grilled. Served with Chips, Salad or Vegetables
  • Scotch Fillet $27.50
    • Prime Hereford Fillet cooked to your liking. Served with either Chips, Potatoes, Vegetables or Salad
  • Curry of the Day Main $20.50 Mini $13.50
    • Served on Basmati Rice
  • Crumbed Scallops Main $27.00 Mini $17.50
    • Served on Basmati Rice
  • Pasta of the Day Main $20.50 Mini $13.50
    • Served on Basmati Rice
  • Salad of the Day $23.50
  • Regular Burgers (served with fries) $14.50
    • Beef, Chicken, Fish or Vegetarian
  • Pizza $14.50
    • Ham & Pineapple, BBQ Chicken, Italiano, Apricot Chicken & Vegetarian
  • Carvery Our Specialty Med $18.00 Large $20.00
    • Roast of the day with Self Service Vegetables
KIDS MENU KIDS MENU
  • Chicken Nuggets & Chips $7.00
  • Fish Bites & Chips $7.00
  • Squidrings & Chips $7.00
  • Mini Hot Dogs & Chips $7.00
  • Mini Cheeseburger & Chips $7.00
  • Mixed & Chips (One Nugget, Fish Bite, Hotdog & Squidring) $7.00
BAR SNACKS BAR SNACKS
  • Bowl of Chips Small $4.50 Large $6.50
  • Seasoned Wedges Small $7.50 Large $10
  • Seafood Basket (Crumbed Fish, Salt & Pepper Squid, Prawn Twisters & Crumbed Mussels) & Chips Small $13 Large $23
DESSERTS DESSERTS
  • Apple Crumble $9.00
  • Pecan Pie $9.00
  • Mudcake $9.00
  • Homemade Lemon Meringue Pie $9.00
  • Cheesecake $9.00
  • Banoffee Pie $9.00
  • Ice Cream and Toppings $5.00
LUNCH MENU LUNCH MENU
  • Crumbed Fish & Chips $10.90
  • Chicken Schnitzel, Chips & Salad $10.90
  • Banger & Potato Mash with Gravy $10.90
  • Cold Meats & Salad $10.90
  • Crumbed Fish Cake, Salad & Chips $10.90
  • Sausage, Chips & Eggs $10.90
  • Bacon, Eggs & Hash Brown $10.90
  • Toasted Sandwiches $5.50
    • extra fillings 50c each
  • Bacon & Egg Toasted Sandwich $6.50
  • Steak Toasted Sandwich $9.00
  • Special of the Day N/A
    • (see Restaurant Specials Board)

Nearby Sample Menus

Somerset Cottage (sample menu)
  • Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
  • Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
  • Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
  • Potato and olive oil mash $8.50
  • (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
  • Or a selection of all three cheeses $35.00
  • Hohepa Aged Cheddar or Mt Eliza Blue
  • Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Global Thai Restaurant & Bar (sample menu)
  • Seafood dishes include a chef’s choice of tarakihi fish fillets, tiger king prawn, scallop, mussels and squid based on current availability.
  • Pad Ped Pork
    • A popular coconut milk based stir fry enhanced with pickled green pepper and galangal.
  • Money Bag $9.50
    • Minced chicken, sweet corn, peas and onion shaped into a money bag using wonton pastry. With sweet chilli sauce.
  • Pad Ped
    • Stir fried vegetable with coconut milk, kaffir lime leave, green pepper and galangal.
  • Seafood, Prawns, Scallops, Terakihi fish fillet or Duck $17.50
  • Tom Yum
    • Hot & spicy soup with kaffir lime leaf, lemon grass, mushroom and tomato.
  • or
  • Chicken & Cashew Nut
    • Stir fried chicken and vegetables enhanced with cashew nuts and the chef’s special sauce.
Stratosfare Rotorua (sample menu)
  • Dressings, Oils and Vinegars
    • Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
  • Little Asia
    • Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
  • The Grill and Pasta Kitchen
    • Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
  • - 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
  • The Southern Oceans
    • Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
  • Dressings, Oils and Vinegars
    • Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
  • Art of the Grill
    • Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
  • Soups
    • Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
Canton Kitchen Restaurant (sample menu)
  • Combination $14.00
  • •Thursday - Sunday
  • Pork $14.00
  • BBQ Pork $14.00
  • Nasi Goreng $14.00
    • Spicy Rice
  • Vegetables $14.00
  • Satay Chicken $15.00
  • Sweet & Sour Fish $15.00
Ciccio Italian Cafe (sample menu)
  • Spaghetti Marinara Bianco, Mussels, Prawns & smoked fish tossed with Spaghetti & Fresh Basil in a garlic, Cream & White wine Sauce $29
  • Fettuccine Funghi, Fresh mushrooms sautéed with garlic & fresh Herbs in a light cream sauce $23.50
  • Wedges, choice of: Sour cream, salsa, roast capsicum aioli, Sweet chilli, or roast garlic aioli extra dipping sauces $2 $10.50
  • Rigatoni Alfredo - Pasta Tubes in a Creamy-Cheesy Sauce (add bacon +$3.5) $11
  • Bread & Dips, Toasted Italian Ciabatta & dipping sauces $11
  • Fettuccine Carbonara, Smokey bacon sautéed with garlic & cracked black pepper finished in a light cream sauce $23.50
  • Risotto Rosario, Fresh mushrooms sautéed with spinach & fresh basil in a creamy risotto $23.90
  • Lasagne Di Casa, Homemade from Grandma Carmella's recipe. A combination of ground beef & Vegetables layered with Pasta & Cheese served with Garden Salad $26.50
Aorangi Peak Restaurant (sample menu)
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Wild Rice Thai Cuisine (sample menu)
  • Nua Prik Thai Dum $14.50
    • Stir fried rump steak cooked in garlic and black pepper and served with vegetables.
  • Keang Dang Ped $25.50
    • Red curry duck cooked in coconut cream with pineapple, basil and vegetables.
  • Pad See Eiw $13.50
    • Pan fried noodles with chicken, egg and vegetable cooked in soya sauce. (cook with Prawns $16.50)
  • Tom Kha Goong $10.50
    • Tiger prawns and Galangal with mushrooms, cooked in coconut cream.
  • Gai Satay $8.50
    • Chicken satay with peanut sauce.
  • Mixed Thai Entrees $9.50
    • Spring roll, Curry puff, Prawn on toast, Chicken satay and fish cake.
  • Kae Sam Rod $29.50
    • Marinated char grilled lamb rack with garlic, chilli lemon grass and Basil served on a sizzling hot plate with vegetables and three flavoured sauce.
  • Thai Fish Cakes $8.50
    • Marinated fish with Thai curry paste. Served with cucumber and peanut sauce.
Angelo's Pizzas, Chicken & Burger Bar (sample menu)
  • Thai chicken
    • Satay sauce, onion, chicken, capsicum & carrot
  • Large $24.90
    • 8 slices
  • Pork
    • Pulled pork, bacon, onion & capsicum with hickory sauce
  • Vegetarian burger $8.90
  • Family box $30.90
    • 9 pce chicken
  • NO 7 $10.90
    • 6 nuggets, sml chips, 300ml coke
  • Spicy chicken chippies $7.50
  • -Regular $7.50
Hell Pizza (sample menu)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Welcome Bay Cafe-Restaurant (sample menu)
  • Big Breakfast $18.00
    • 2 eggs, 2 bacon rashers, 2 hash brown, 2 x sausages, grilled tomato & toasted Vienna
  • Wedges $10.00
    • Seasoned potato wedges topped with grilled bacon, sour cream, cheese & drizzled with sweet chilli sauce
  • Garlic Pizza Bread $6.00/$9.00
  • Chicken & Bacon Wrap $20.00
    • Marinated chicken, bacon, onions, cheese, aioli sauce & salad wrapped in a tortilla served with salad
  • Top Gun $16.00
    • Gourmet Beef Pattie, bacon, cheese, tomato salsa & BBQ sauce
  • Scotch Fillet Steak $22.00
    • Prime succulent quality steak lightly seasoned with cracked peppercorns and cooked to your liking with creamy mashed potato, mesculan salad, caramelized onion, red wine and rosemary jus'
  • Endless Summer $11/$14.90
    • Mushrooms, onions, capsicum, tomato salsa, cheese & brie
  • Egg Burger $16.00
    • Gourmet Beef Pattie, egg, salad & garlic aioli sauce
Little India (sample menu)
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Zest Bakery, Cafe & Stonegrill (sample menu)
  • ●Stonegrill
  • Side salad $6.00
  • Seafood $28.00
    • Tarakihi fillet, prawns, scallops, half shell mussels, lime + aioli
  • Potato dish $6.00
  • Chicken caesar $17.50
    • Sauté slithers of tender chicken with cos + mixed lettuce, streaky bacon, garlic croutons, pesto, shaved parmesan + egg dressing
  • Grazing time $18.50
    • Crispy bacon, hashbrown, tomato, sausage + egg to your liking
  • Potato wedges $9.00
    • With grilled cheese, sour cream + sweet chilli swirl
  • ●Starters
Sierra Cafe (sample menu)
  • - with preserved & cream cheese $6.50
  • - with fresh tomato, avocado & pesto $10.50
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Toast & Bagel Selection
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • smoked salmon $18.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
Just Kebab (sample menu)
  • Mixed Vegetarian Kebab Small $8.90 Large $10.90
  • Dolma $1.00
  • JUST Falafel Salad Small $9.90 Large $12.90
  • JUST Lamb Shish $17.90
  • Lamb and Rice $6.90
  • Tzaziki Dip $5.90
  • Moroccan Lamb Shish $17.90
  • Chocolate Cake $5.00
Diego's Pizza (sample menu)
  • Regular/Large $10/$18
  • 4 Cheese
    • Cheese, parmesan cheese, feta, camerbert and oregano
  • Ask for gluten free base -Extra $2
  • Whang Bar
    • Black chocolate and red berries
  • Combo Spend $36
  • Gisborne
    • Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
  • Hawaiian
    • Cheese, ham, pineapple and oregano
  • Meat Lovers $12/$20
    • Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
Gunners Restaurant

Gunners Restaurant

location

Address

99 Beach Road, Waihi Beach, Waihi Beach, Bay Of Plenty, 3611, New Zealand

phone

Phone

078635689

email

Email

wbrsa@netsmart.net.nz

clock

Opened hours

Mon - Wed 10:30am - 10:00pm Thu - Sat 10:30am - 1:00am Sun 10:30am - 10:00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International , New Zealand , Others

features

Features

Wheelchair accessible ,  Reservations ,  Television ,  Groups ,  Quick Bites ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
99 Beach Road, Waihi Beach, Waihi Beach, Bay Of Plenty, 3611, New Zealand
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