Gusto Italiano in Auckland Menu

CONTORNI - SIDES CONTORNI - SIDES
  • Seasonal vegetables and roast potatoes $7.50/ $13.50
ANTIPASTO - STARTER ANTIPASTO - STARTER
  • Antipasto della casa (2-3 people) $35.50
    • a selection of starters to share, two slices of assorted italian cured meat, a roman style artichoke, oven baked italian scamorza cheese topped with black truffle pesto, a bowl of marinated italian olives and the chef's choice, all in one plate
  • Gamberi gustosi $20.50
    • Four prawns pan sauteed with vine tomatoes, italian parsley, red onion and green capsicum, finished in the oven with italian goats cheese topped with extra virgin olive oil
  • Calamari in padella $17.50
    • Polenta coated calamri rings, pan sauteed in extra virgin olive oil, garlic and parsley accompanied with our home-made mayonnaise
  • Scamorza alforno $16.50
    • Oven baked italian scamorza cheese topped with black truffle pesto, served with a side of garlic bread.
  • Piadina romagnola $17.50
    • Authentic home-made italian flat bread served warm, stuffed with parma ham, stracchino cheese, rocket and parmesan shavings
  • Carpaccio alfunggetto $16.50
    • Thinly sliced beef (raw), smoked with aromatic herbs, dressed with extra virgin olive oil, mushrooms and truffle served with rocket and bread crackers
  • Carciofi alla romana $15.50
    • Three artichokes heart, stuffed with mint and garlic, braised with italian white wine, served on a parmesan cheese cracker
  • bruschette fantasi $13.50
    • Four slices of flame grilled home-made ciabatta, rubbed with garlic, dressed with extra virgin olive oil and seasoned. Please ask your aiter for today's toppings
  • Garlic pizza bread $8.50
  • Garlic bread $5.50
PASTA PASTA
  • Pappardelle al ragu $22.50
    • Fresh ribbon pasta tossed with slow-cooked meat ragout sauce. Finished with truffle oil and shaved parmesa.
  • Panne all' amatriciana $22.50
    • Penne pasta tossed with italian flat pancetta, brandy, fresh chilli, red onions, extra virgin olive oil and fresh italian tomato sauce. Finished with pecorino cheese
  • Spaghetti alla puttanesca $24.50
    • Fresh spaghetti tossed with tomato sauce, sicilian capers, cured black olives, anchovy, fresh chilli, garlic and parsley
  • Gnocchi di zucca $24.50
    • Home-made pumpkin gnocchi pan sauteed with shallot, zucchini, vine tomatoes, cream, extra virgin olive oil, finished with parmesan shavings and fresh italian herbs
  • Spaghetti fruitti di mare $29.50
    • Spaghetti with shrimps, prawns, mussels, calamari, vine tomatoes and fresh chilli, finished with extra virgin olive oil and italian parsley
  • Pansotti burro e salvia $17.50/ $25.50
    • Made in-house fresh pasta pillows, filled with mixed mushrooms, italian ricotta cheese, sundried tomatoes and basil pesto, pan sauteed in a sage butter sauce finished with parmesan shavings
  • Ravioli verde $18.50/ $26.50
    • Home-made fresh green pasta pillows, filled with spinach and chicken tossed with aromatic herbs, vine ripened tomatoes and parmesan shavings
  • Fettuccine gustose $26.50
    • Fresh pasta pan sauteed with smoked chicken breast, sundried tomatoes, sicilian capers and champignon mushrooms in a red onion and chardonnay cream reduction finished with parmesan and fresh herbs
  • Gnoccori ripieni $13.50/ $25.50
    • Home-made big potato gnocchi filled with italian ricotta cheese and truffle pesto, served with fresh italian tomato sauce, parmesan, basil and extra virgin olive oil
  • Tortellini porcine e tartufo $18.50/ $27.50
    • Home style fresh beef tortellini pan sauteed in a truffle pesto and a porcini cream sauce, finished with parmesan shavings and fresh italian herbs
  • Risotto del giorno n/a
    • Carnaroli rice of the day as per blackboards
INSALATE - SALADS INSALATE - SALADS
  • Rucola $9.50
    • Rocket salad served with shaved parmesan cheese, with extra virgin olive oil and lemon dressing
  • Mediterranea $10.50
    • Mixed salad leaves with tomato, onion, cucumber, olives, capers, oregano, feta, extra virgin olive oil and modena balsamic vinegar
  • Caprese $18.50
    • Authentic italian buffalo mozzarella sliced, served with fresh tomato, oregano and extra virgin olive oil
SECONDI - MAINS SECONDI - MAINS
  • Arrosto arrotolato di maiale $30.50
    • Pork belly, marinated with rosemary and white wine, seasoned then oven roasted. Dressed with a sweet and sour tomato sauce, served with roast potatoes, pumpkin and mesclun
  • Tagliata di manzo $30.50
    • Sliced grilled beef sirloin with a red peppercorn sauce served with marinated eggplant, pecorino cheese and artichoke mesclum salad and balsamic baby onions
  • Pollo alla valdostana $33.50
    • Free range chicken breast pan fried with white wine, layered with mushrooms, provolone cheese and fress herbs. Served with roast potatoes and seasonal vegetables
  • Anatra suprema $32.50
    • Duck supreme marinated overnight with fresh italian herbs, oven roasted, sliced and served with red cabbage coked with orange, sultanas and potato mash
  • Agnello allo zafferano $34.50
    • Lamb rump pan braised with white wine in a saffron cream. Served with soft spinach and gorgonzola cheese side, potatoes and the chef's choice of seasonal vegetables
  • Scaloppine al profumo di bosco $34.50
    • Milk white scaloppini pan braised in butter with onions, white wine and fresh herbs. Served with button mushrooms and seasonal vegetables, topped with truffle pesto
  • Pesce del giorno n/a
    • Fish of the day as per blackboard
SET MENU SET MENU
  • Vegetarian set menu (for 2) $82.00
    • Antipasto/ Entree to share- Bruschette: Flame grilled sliced ciabatta, rubbed with garlic, dressed with extra virgin olive oil and seasoned. Please ask your waiter for today's toppings./ Scamorza al forno: Oven baked italian scamorza cheese topped with black truffle pesto, served with a side of garlic bread./ carciofi alla romana: Two artichokes hearts, stuffed with mint and garlic braised with italian white wine, served on a parmesan cheese cracker with our home made green sauce.- Pasta to share - Gnocchi di zucca: Home-made pumpkin gnocchi, pan sauteed with shallot, zucchini, tomatoes, cream and extra virgin olive oil. Finished with parmesan shavings and fresh italian herbs. - Salad to share - Mediterranea: Salad leaves with tomato, onion, cucumber, olives, capers, oregano, feta, extra virgin olive oil and modena balsamic vinegar.- Dessert to share - Tiramisu or Panna cotta. Suggested wine chianti albola $10 gls
  • Gustoso set menu (for 2) $98.00
    • Antipasto/ Entree to share- Antipasto della cas: You will taste two bruschette, two slices of assorted italian cured meat, one roman style artichoke, oven baked italian scamorza cheese with black truffle pesto, a bowl of marinated italian olives and one chef's choice, all in one plate.- Pasta to share - Gnocconi ripieni: Made in house big potato gnocchi stuffed with italian ricotta cheese and truffle pesto, served with fresh italian tomato sauce, parmesan cheese, basil and extra virgin olive oil. - Main to share - Pollo all valdostana: Free range chicken breast pan fried with white wine, layered with mushrooms, provolone cheese and fresh herbs. Served with roast potatoes and seasonal vegetables. - Dessert to share - Tiramisu or panna cotta. Suggested wine barbera d'asti $10 gls
  • Seafood set menu (for 2) $107.00
    • Antipasto/ Entree to share - Calamari in padella: Polenta coated calamari rings, pan sauteed in extra virgin olive oil with garlic and parsley accompanied with our home-made mayonnaise./ Gamberi gustosi: Four prawns pan sauteed with vine tomatoes, italian parsley, red onion and gree capsicum, finished to cook in the oven with italian goat cheese topped with extra virgin olive oil. - Pasta to share - Spaghetti frutti di mare: Pasta pan sauteed with mixed mushrooms, shrimp, mussels, italian ham, vine tomatoes and fresh chilli, finished with extra virgin olive oil and italian parsley. - Main to share -Pesce del giorno: Fish of the day as per blackboard. - Dessert to share - Tiramisu or panna cotta. Suggested wine pinot grigio s. margherita $12.50 gls
DOLCI - DESSERT DOLCI - DESSERT
  • Formaggi misti $17.50/ $28.50
    • Selection of italian cheese served with honey and mustards
  • Dolce del giorno n/a
    • Home made dessert of the day
  • Tiramisu' della casa $12.50
    • One of the most popular italian desserts. Tiramisu is an elegant and rich dessert made by dipping savoiardi (aka lady finger biscuits) in espresso coffee, then layering with a whipped mixture of egg yolks, mascarpone and sugar and topped with cocoa
  • Panna cotta del giorno $11.50
    • A cream based italian dessert served chilled, please ask for today's flavour
  • Tartufo nero $10.50
    • Chocolate ice cream with a zabaglione centre, coated with crushed hazelnuts, dusted with cocoa powder.
  • Affogato $13.50
    • Topped with espresso coffee
  • Corretto $15.50
    • "Corrected" with a shot of amaretto
  • Tartufo limoncello $11.50
    • Lemon gelato with a liquid limoncello core sprinkled with crushed lemon meringue
  • Affogato $14.50
    • Topped with espresso coffee
  • Corretto $16.50
    • "Corrected" with a shot of amaretto
  • Biscotti tozzetti con vino dolce $14.50
    • Home made biscotti (plural of italian biscotto, roughly meaning twice baked) are crispy italian cookies containing nuts, raisin, flavoured with anise and served with a glass of sweet dessert wine

Nearby Sample Menus

  • Noodles with eggs and vegetables / Noodles with pork and vegetables in soy bean paste $10.00
  • Quick Fried Pork Liver, Pork Tripe & Pork Intestines / Griddle Cooked Sliced Pork / Sautéed Shredded Pork in Sweet Bean Sauce / Braised Pork Joint in Hot Brown Sauce $16.00
  • $1 off for uncooked frozen dumpling takeaway
  • Beef Fried Noodles with Vegetables / Chicken Fried Noodles with Vegetables / Shrimps Fried Noodles with Vegetables $12.00
  • Sliced Beef in Sauce / Sliced Beef in Chilli Sauce / Shredded Pig Ears in Chilli Sauce / Sliced Pork Joint in Sauce $12.00
  • Sliced Beef and Beef Tripe in Chilli Sauce $12.00
  • Sautéed Shredded Pork in Spicy Garlic Sauce / Sautéed Sliced Pork with Cabbage in Chili Sauce / Sautéed Sliced Pork, Eggs and Black Fungus $15.00
  • Sautéed Potato, Green Peppers and Eggplant / Sautéed Eggplant in Spicy Garlic Sauce / Braised Eggplant in Brown Sauce $15.00
  • Edamame $5
    • whole steamed soy beans
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • House steamed milk buns:
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Szechuan Pepper Peanuts $5
  • Slaw $10
    • tossed in sesame dressing
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • 19. Teriyaki Don $10.90
    • Chicken Or Fish Teriyaki on Rice
  • (All menu include Rice, Salad, Miso soup)
  • 1. Chukka Hotate $7.90
    • (Japanese style cooked scallop & sesame)
  • 2. Narita Okonomi (Meat lover) $26.90
    • (Sashimi, Sushi, Chicken skewers, Hamburg Don, Teriyaki Chicken & choice of Fish or Beef)
  • 7. California Roll $10.90
    • Crabmeat & vege & sesame seeds
  • 23. Sashimi Don $11.90
    • Fresh Fish Fillet with Chilly Sauce
  • 3. Takoyaki $7.90
    • (Octopus ball, 5pcs)
  • 11. Agedashi Tofu $8.90
    • (Deep fried tofu & egg in Narita sauce)
  • Pakora - 4 Pieces $5.00
    • Fresh vegetables smothered in chickpea batter and deep fry
  • Lamb Butter $14.00
    • Delicacy of barbequed lamb cooked in smooth creamy tomato gravy
  • Lamb Vindaloo $14.00
    • A hot favourite Goan dish cooked in authentic vindaloo gravy
  • Beef Tikka Masala $13.00
    • Cooked with onions. capsicums and special Indian spices
  • Butter Paneer $12.00
    • Cottage of cheese cooked in smooth creamy tomato gravy
  • Chicken Korma $13.00
    • Cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Beef Kadhai $13.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Prawn Malabari $16.50
    • A Bombay speciality, cooked with mustard seed coconut, curry leaves, capsicum, tomato and spices
  • kimchi daikon radish $4
  • Pickled White Fish $16
    • with bread cucumber, devilled egg mago
  • Steamed pancake,crispy, braised pork $12
    • With pickled mung beans, hoisin sauce
  • Matcha custard-jelly $11
    • With ginger nuts & charred nashi pear
  • Cambodian Raw Beef $12
  • Bowl of hearts $5
  • Shoestring Fries (v) $7
    • With curry salt, mayo
  • Bacon cheeseburger, mustard & pickles $ 19
    • With fries
  • -Add Skinny Chips $4.00
  • Shed Coconut Bowl (DF) $14.90
    • Primal toasted fruits, whipped raglan coconut yoghurt, pure maple and pistachios
  • -With Cured Meats $6.00
  • -Add Toasted freedom loaf $4.00
  • ● On the Side (GF) $6.90 ea
    • Heirloom Carrots, New Seasonal ASparagus, Skinny Chips, Summer Salad, Potato Puree
  • Served with garden pesto, house terracotta bread and crisp flatbread
  • -Land (GF)
    • prosciutto, grana padano and roasted vine tomato
  • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
    • Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • Cheese burger $7.00
  • Pua fritter $6.50
  • Gluten free $0.00
  • Kumara chips $5.60
  • Scallop fritter $9.00
  • Donut $1.80
  • Snapper $6.50
  • Egg burger $7.00
  • Lamb with Rice $13.00
  • 8 Mongolian Lamb (hot) with Rice $13.00
  • 31 Beef Ribs with Rice $13.00
    • Ingredients: Beef Ribs, Spring Onion, Vege
  • Beef / Chicken with Rice $12.00
  • Lamb with Rice $13.00
  • 6 Black Bean Beef / Chicken with Rice $12.00
  • 13 Pork with Rice in Soy Sauce $13.00
    • Ingredients: Pork, Spring Onion, Soy Sauce
  • Meats $11.00
  • Prawn Biryani $18.00
  • Vegetable Samosa $6.00
    • Pastry stuffed with medium spicy potatoes, nuts and peas 2 Pieces
  • Chicken Tikka Full $18.00
    • It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt
  • Paneer Tikka Masala $13.99
    • Soft chunks of grilled paneer and capsicum in a mildly spicy onion, capsicum, tomato masala.
  • Lamb Seekh Kebab $18.00
    • Lean minced meat rolled onto a skewer and cooked in the TandoorFull
  • Chicken Achari (Chef's Special) $14.90
    • Achari means pickle. This is a chicken dish that is made with all the spices one would normally use in an Indian pickle
  • Kids Mango Chicken $9.90
  • Dipping Butter Sauce with Chips $6.90
  • VEGETABLES $3.00
  • CHICKEN, BEEF OR PORK $14.50
  • ROTI $3.00
  • SPRING ROLL (5 PCS) $7.00
    • thai style spring rolls filled with vermicelli, cabbage, carrots, celery served with sweet chilli sauce
  • THAI SPICY SALAD
    • spicy sauce served with Thai style salad, fresh tomato, coriander, cabbage, carrot and spring onion
  • VEGETARIAN $14.50
  • MEAT $3.00
  • PAD THAI
    • traditional rice noodles with egg, spring onion, carrots, bean sprouts with special sauce and crushed peanuts
  • Little Algiers mezze $9.00
    • The perfect little selection of garlic pita, feta cheese, koftas, hummus, olives, boiled egg & home made dips
  • Kofta salad $8.50
  • Chicken $8.50
  • Open kebab on rice
    • Chicken, lamb or kofta w/ turkish rice, green salad, hummus, garlic yogurt sauce & optional chilli sauce
  • Little Algiers big breakfast, $13.00
    • scrambled eggs, grilled chicken, roast tomato, spicy North African merguez sausages, garlic potatoes & toast
  • Muesli w/ seasonal fruit & honey $6.50
    • Greek yogurt
  • Hummus & pita bread $6.00
    • Home made dips served w/ garlic pita bread, yogurt sauce & green salad
  • Chicken burger & fries $9.00
    • Fresh salad, onion & tomato relish
  • Zero Smoothie (Lactose Free) Lemon & Lime, Berry, Fejoa, Tropical or Mango $7.5
  • Chapter 2 -
  • Flat White $4.0
  • Seasonal Vegetables $6.5
  • Pork Ribs A stack of slow roasted pork ribs with our house made coffee bean BBQ sauce accompanied by our special flavoured fries & coleslaw. - entree (with salad, without fries) $19.5 main course $27.9
  • Cheesey Pasta Pasta oozing with creamy cheesey sauce -
  • Slow Roasted Tomato $4.0
  • Chocolate Brownie Chocolate Brownie, ice-cream & whipped cream -
  • Omelette $3.00
    • With your choice of three of the following : ham,cheese, tomato, mushroom, spinach or red onion, .Extra item
  • Seafood Chowder $16.50
    • a creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables . Served wth garlic bread
  • Grilled panini $13.50
    • Bacon and Egg, Ham, cheese, and tomato, smoked chicken,brie and cranberry , Tomato, onion, and feta cheese.with Fries $13.50
  • Trio of ice cream $10.50
    • served with chocolate sauce and whipped cream
  • Roasted tomato and basil soup $9.50
    • Served with herbed sour cream and lightly toasted focaccia bread
  • Warmed chocolate browinie $10.50
    • served with chcocolate sauce and vanilla bean ice cream
  • Margarita R$14.50/L$17.50
    • Tomato, basil and mozzarella cheese
  • Basil Pesto olives, sundried tomatoes and parmesan cheese $15.50
  • Fettuccine $18,5
    • Choose one filling: Smoked salmon or smoked chicken or ham or mushroom Served in a cream or tomato sauce with garlic, spinach and chive
  • Steamed broccoli
  • Creamy mashed potato
  • Dessert
  • Salt and Pepper Crumbed Squid $7,5
    • Served with a soy and ginger sauce
  • RatatouilleTart $16
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Crispy Skinned Salmon $32
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Chicken Fillets $14
    • Served with potato mash and steamed vegetables
  • Farmers Breakfast $17.50
    • Toast with prosciutto, avocado, tomato, grilled halloumi, boiled egg, house chutney and a petite muesli with yoghurt
  • Fitness Loaf
    • Completely wholemeal bread with seeds and carrots. Makes healthy, wholesome sandwiches, toast well and keeps fresh for up 8 days
  • Ciabatta
    • An italian white bread which has a crisp crust, a somewhat soft porous texture & toasts well
  • Bacon $4.50
  • Bread & Butter Organic Bread Crumbs $5.00
    • 500gm
  • Boiled Egg / Sliced Tomato $2.50
  • Please Take a look at our cabinet for an enticing choice of sweet treats & other savoury options
  • Pastrami $4.00
Gusto Italiano

Gusto Italiano

location

Address

263 Ponsonby Road, Three Lamps, Auckland, Auckland, 1011, New Zealand

phone

Phone

093611556

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Private Dining ,  Lunch ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
263 Ponsonby Road, Three Lamps, Auckland, Auckland, 1011, New Zealand