Gusto Italiano in Auckland Menu

CONTORNI - SIDES CONTORNI - SIDES
  • Seasonal vegetables and roast potatoes $7.50/ $13.50
ANTIPASTO - STARTER ANTIPASTO - STARTER
  • Antipasto della casa (2-3 people) $35.50
    • a selection of starters to share, two slices of assorted italian cured meat, a roman style artichoke, oven baked italian scamorza cheese topped with black truffle pesto, a bowl of marinated italian olives and the chef's choice, all in one plate
  • Gamberi gustosi $20.50
    • Four prawns pan sauteed with vine tomatoes, italian parsley, red onion and green capsicum, finished in the oven with italian goats cheese topped with extra virgin olive oil
  • Calamari in padella $17.50
    • Polenta coated calamri rings, pan sauteed in extra virgin olive oil, garlic and parsley accompanied with our home-made mayonnaise
  • Scamorza alforno $16.50
    • Oven baked italian scamorza cheese topped with black truffle pesto, served with a side of garlic bread.
  • Piadina romagnola $17.50
    • Authentic home-made italian flat bread served warm, stuffed with parma ham, stracchino cheese, rocket and parmesan shavings
  • Carpaccio alfunggetto $16.50
    • Thinly sliced beef (raw), smoked with aromatic herbs, dressed with extra virgin olive oil, mushrooms and truffle served with rocket and bread crackers
  • Carciofi alla romana $15.50
    • Three artichokes heart, stuffed with mint and garlic, braised with italian white wine, served on a parmesan cheese cracker
  • bruschette fantasi $13.50
    • Four slices of flame grilled home-made ciabatta, rubbed with garlic, dressed with extra virgin olive oil and seasoned. Please ask your aiter for today's toppings
  • Garlic pizza bread $8.50
  • Garlic bread $5.50
PASTA PASTA
  • Pappardelle al ragu $22.50
    • Fresh ribbon pasta tossed with slow-cooked meat ragout sauce. Finished with truffle oil and shaved parmesa.
  • Panne all' amatriciana $22.50
    • Penne pasta tossed with italian flat pancetta, brandy, fresh chilli, red onions, extra virgin olive oil and fresh italian tomato sauce. Finished with pecorino cheese
  • Spaghetti alla puttanesca $24.50
    • Fresh spaghetti tossed with tomato sauce, sicilian capers, cured black olives, anchovy, fresh chilli, garlic and parsley
  • Gnocchi di zucca $24.50
    • Home-made pumpkin gnocchi pan sauteed with shallot, zucchini, vine tomatoes, cream, extra virgin olive oil, finished with parmesan shavings and fresh italian herbs
  • Spaghetti fruitti di mare $29.50
    • Spaghetti with shrimps, prawns, mussels, calamari, vine tomatoes and fresh chilli, finished with extra virgin olive oil and italian parsley
  • Pansotti burro e salvia $17.50/ $25.50
    • Made in-house fresh pasta pillows, filled with mixed mushrooms, italian ricotta cheese, sundried tomatoes and basil pesto, pan sauteed in a sage butter sauce finished with parmesan shavings
  • Ravioli verde $18.50/ $26.50
    • Home-made fresh green pasta pillows, filled with spinach and chicken tossed with aromatic herbs, vine ripened tomatoes and parmesan shavings
  • Fettuccine gustose $26.50
    • Fresh pasta pan sauteed with smoked chicken breast, sundried tomatoes, sicilian capers and champignon mushrooms in a red onion and chardonnay cream reduction finished with parmesan and fresh herbs
  • Gnoccori ripieni $13.50/ $25.50
    • Home-made big potato gnocchi filled with italian ricotta cheese and truffle pesto, served with fresh italian tomato sauce, parmesan, basil and extra virgin olive oil
  • Tortellini porcine e tartufo $18.50/ $27.50
    • Home style fresh beef tortellini pan sauteed in a truffle pesto and a porcini cream sauce, finished with parmesan shavings and fresh italian herbs
  • Risotto del giorno n/a
    • Carnaroli rice of the day as per blackboards
INSALATE - SALADS INSALATE - SALADS
  • Rucola $9.50
    • Rocket salad served with shaved parmesan cheese, with extra virgin olive oil and lemon dressing
  • Mediterranea $10.50
    • Mixed salad leaves with tomato, onion, cucumber, olives, capers, oregano, feta, extra virgin olive oil and modena balsamic vinegar
  • Caprese $18.50
    • Authentic italian buffalo mozzarella sliced, served with fresh tomato, oregano and extra virgin olive oil
SECONDI - MAINS SECONDI - MAINS
  • Arrosto arrotolato di maiale $30.50
    • Pork belly, marinated with rosemary and white wine, seasoned then oven roasted. Dressed with a sweet and sour tomato sauce, served with roast potatoes, pumpkin and mesclun
  • Tagliata di manzo $30.50
    • Sliced grilled beef sirloin with a red peppercorn sauce served with marinated eggplant, pecorino cheese and artichoke mesclum salad and balsamic baby onions
  • Pollo alla valdostana $33.50
    • Free range chicken breast pan fried with white wine, layered with mushrooms, provolone cheese and fress herbs. Served with roast potatoes and seasonal vegetables
  • Anatra suprema $32.50
    • Duck supreme marinated overnight with fresh italian herbs, oven roasted, sliced and served with red cabbage coked with orange, sultanas and potato mash
  • Agnello allo zafferano $34.50
    • Lamb rump pan braised with white wine in a saffron cream. Served with soft spinach and gorgonzola cheese side, potatoes and the chef's choice of seasonal vegetables
  • Scaloppine al profumo di bosco $34.50
    • Milk white scaloppini pan braised in butter with onions, white wine and fresh herbs. Served with button mushrooms and seasonal vegetables, topped with truffle pesto
  • Pesce del giorno n/a
    • Fish of the day as per blackboard
SET MENU SET MENU
  • Vegetarian set menu (for 2) $82.00
    • Antipasto/ Entree to share- Bruschette: Flame grilled sliced ciabatta, rubbed with garlic, dressed with extra virgin olive oil and seasoned. Please ask your waiter for today's toppings./ Scamorza al forno: Oven baked italian scamorza cheese topped with black truffle pesto, served with a side of garlic bread./ carciofi alla romana: Two artichokes hearts, stuffed with mint and garlic braised with italian white wine, served on a parmesan cheese cracker with our home made green sauce.- Pasta to share - Gnocchi di zucca: Home-made pumpkin gnocchi, pan sauteed with shallot, zucchini, tomatoes, cream and extra virgin olive oil. Finished with parmesan shavings and fresh italian herbs. - Salad to share - Mediterranea: Salad leaves with tomato, onion, cucumber, olives, capers, oregano, feta, extra virgin olive oil and modena balsamic vinegar.- Dessert to share - Tiramisu or Panna cotta. Suggested wine chianti albola $10 gls
  • Gustoso set menu (for 2) $98.00
    • Antipasto/ Entree to share- Antipasto della cas: You will taste two bruschette, two slices of assorted italian cured meat, one roman style artichoke, oven baked italian scamorza cheese with black truffle pesto, a bowl of marinated italian olives and one chef's choice, all in one plate.- Pasta to share - Gnocconi ripieni: Made in house big potato gnocchi stuffed with italian ricotta cheese and truffle pesto, served with fresh italian tomato sauce, parmesan cheese, basil and extra virgin olive oil. - Main to share - Pollo all valdostana: Free range chicken breast pan fried with white wine, layered with mushrooms, provolone cheese and fresh herbs. Served with roast potatoes and seasonal vegetables. - Dessert to share - Tiramisu or panna cotta. Suggested wine barbera d'asti $10 gls
  • Seafood set menu (for 2) $107.00
    • Antipasto/ Entree to share - Calamari in padella: Polenta coated calamari rings, pan sauteed in extra virgin olive oil with garlic and parsley accompanied with our home-made mayonnaise./ Gamberi gustosi: Four prawns pan sauteed with vine tomatoes, italian parsley, red onion and gree capsicum, finished to cook in the oven with italian goat cheese topped with extra virgin olive oil. - Pasta to share - Spaghetti frutti di mare: Pasta pan sauteed with mixed mushrooms, shrimp, mussels, italian ham, vine tomatoes and fresh chilli, finished with extra virgin olive oil and italian parsley. - Main to share -Pesce del giorno: Fish of the day as per blackboard. - Dessert to share - Tiramisu or panna cotta. Suggested wine pinot grigio s. margherita $12.50 gls
DOLCI - DESSERT DOLCI - DESSERT
  • Formaggi misti $17.50/ $28.50
    • Selection of italian cheese served with honey and mustards
  • Dolce del giorno n/a
    • Home made dessert of the day
  • Tiramisu' della casa $12.50
    • One of the most popular italian desserts. Tiramisu is an elegant and rich dessert made by dipping savoiardi (aka lady finger biscuits) in espresso coffee, then layering with a whipped mixture of egg yolks, mascarpone and sugar and topped with cocoa
  • Panna cotta del giorno $11.50
    • A cream based italian dessert served chilled, please ask for today's flavour
  • Tartufo nero $10.50
    • Chocolate ice cream with a zabaglione centre, coated with crushed hazelnuts, dusted with cocoa powder.
  • Affogato $13.50
    • Topped with espresso coffee
  • Corretto $15.50
    • "Corrected" with a shot of amaretto
  • Tartufo limoncello $11.50
    • Lemon gelato with a liquid limoncello core sprinkled with crushed lemon meringue
  • Affogato $14.50
    • Topped with espresso coffee
  • Corretto $16.50
    • "Corrected" with a shot of amaretto
  • Biscotti tozzetti con vino dolce $14.50
    • Home made biscotti (plural of italian biscotto, roughly meaning twice baked) are crispy italian cookies containing nuts, raisin, flavoured with anise and served with a glass of sweet dessert wine

Nearby Sample Menus

  • Cajun Char Grilled Tuna Steak $28.50
    • with Spicy Avocado Salsa and Sweet Chilli
  • Scallops wrapped in Bacon N/A
    • Grilled & served with tartare sauce
  • Calamari (Entrée / Main) $18.50 / $30.00
    • Squid Rings, Tossed in Virgin Olive Oil and Lemon (garlic is optional)
  • Scallops Mornay $22.00 / $32.00
  • Fettuccini $24.00
    • Smoked Salmon, Mushrooms and Capsicum in a light Cream Sauce
  • Swashbucklers Famous Seafood Chowder $18.50
  • Mini Thai Fish Cakes N/A
    • Pan fried & served with a selection of dipping sauces
  • Whitestone Cheese Board $22.00
    • Livingstone Gold, Aged Airedale, Totara Tasty & Windsor Blue Cheese
  • The 3 Kings $24
    • Beef battered king prawn, soft shell crab, squid, onion, coriander and cos lettuce covered in hot and spicy salad dressing
  • Slice Beef $16.50
  • Excludes Rice
  • Vegetarian or Pork $15.50
  • Minced Chicken $16.50
  • Seafood $18.50
  • Char Kuey Teow $16.50
    • Stir fried fresh rice noodles, with sliced NZ and spicy seasoning sauce
  • Vegetarian or Pork $15.50
  • 42. KARAAGE CHICKEN 6pc $14.00
    • Free range deep fried chicken, salad, mayo, lemon
  • 36. KARAAGE CHICKEN DON $12.00
    • Karaage chicken on rice with free range egg, salad & mayo
  • *We only use locally sourced meat, veges, products and free range eggs
  • 30. GYOZA 6pc $8.00
    • Handmade free range pork dumplings with NZ garlic & veges
  • 39. SPICY BAMBOO SHOOTS $6.00
    • Panfried bamboo shoots with bean sprouts
  • 23. SHREDDED SPRING ONION $4.00
  • 38. YAKI EDAMAME $6.00
    • Soy source butter flavoured panfried edamame
  • - Yuzu-shin GF ramen $13.00
  • Spring rolls. $5.90
    • With sweet and Sour sauce.
  • Bolognese, mince on toast $9.50
    • Served with 2 fried eggs & parmesan cheese.
  • Kids Brekky
    • (Bacon, Egg, Sausage & Toast).
  • Kumara chips. $5.90
    • (With Aioli).
  • Spaghetti Marinara $14.90
    • Mixed seafood, Onion, Napolitano Sauce, Parmesan Cheese and Pesto.
  • Thai Chicken Cashew nuts $12.90
    • With Mix vegetables, Chicken breast, Cashew nuts & Steamed rice.
  • Green side salad $5.90
  • Macaroni N Cheese
  • Pineapple Fritter $1.00
  • Wonton $9.00
  • Sweet& Sour Chicken $13.00
  • Crumbed Snapper $4.50
  • Steak $3.50
  • Wonton (1/2 doz) $4.20
  • Chilli Steak & Pineapple $12.00
  • Paua Fritter $2.50
  • Rice Bowls $14.00
  • Chamame $7.00
    • premium edamame beans
  • Large (20pcs) $38.00
  • Chicken Katsu
  • Prawn (3pcs) $11.00
  • Vegetable $10.00
  • Beef Steak rice
  • Sashimi (6pcs)
  • Soup of the day & bread $11.90
  • Soup of the Day $10.50
  • Creamy Portabello Mushrooms $17.90
    • with poached eggs on toast
  • Baked Kumara w/ salad $14.50
  • Steak Sandwich (scotch on focaccia) $17.50
  • BLAT $14.90
  • Hot Cakes $10.50
    • w/ maple syrup, grilled banana cream
  • Creamy Fettucine $14.90
    • w/ bacon, mushroom & parmesan
  • Butcher’s steak, butter cup, chickpea $34
  • Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
  • Octopus, bucatini, peppers, prosciutto $30.00
  • Nectarines, yogurt, sunflower seeds $14
  • Manzanilla olives $6
  • New season potatoes, herb butter $8
  • Crayfish, new season potatoes, tomato, radish $39
  • Folded egg, lamb sausage, seasonal greens, tomatoes $28
  • -Stir Fried Sliced Abalone with Ginger & Spring Onion
  • Fried Squid (9 pcs) $15.00
  • ●Abalone Seasonal Price
  • ●Chicken
  • -Boiled King Prawns $37.00
  • -Stir Fried Beef with Ginger & Spring Onion on Hot Plate / $25.00
  • Fried Mussels $1.50/each
  • Spicy Sliced Jellyfish $15.00
  • Sweet Corn Soup / Sour & Spicy Soup / Beef Soup $10.80
  • Salt and Pepper Squid / Stir Fried Shredded Squid with Chilli $18.80
  • Sizzling Tofu in Oyster Sauce with Onion $15.80
  • Dumpling $12.80
    • Pork and chinese cabbage dumpling with soy sauce / vinegar / chilli sauce
  • Fried Beef Slices with Chilli and Szechuan Pepper $19.80
  • -Potato / Kumara / Lotus Root / Kelp / Bean Curd $6.00
  • Traditional Spicy Beef in Chilli Oil $22.80
  • Pork with Leeks $19.80
    • Fried sliced pork and leek with salty bean sauce
  • Crumb Fish $2.80
  • Chicken $11.50
  • Nasi Gorang (rice) L $12.50
  • Seafood Combination Udon $12.00
    • Combination Seafood+Egg Noodles+Veges+Oyster Sauce
  • BBQ Pork M $7.50 L $10.00
  • Combo Meats M $9.50 L $12.00
  • Extra Meat $3.50
  • BBQ Pork M $7.50 L $9.80
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • loukoumades, nutella, coffee ice cream, hazelnuts $15.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • cypriot burghul (V, GF) $8.00
  • lamb brains, onion cream, pickled grapes $18.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • Chicken Thigh $ 3.00
  • Chicken Thigh & Drumstick Combo $ 8.00
    • 420 ml coca-cola range
  • $3 Chips
  • Pork $ 6.50
  • Package A $15
    • 4 x fish, 4x sausage, 4x potato, fritter,$3 chips
  • Chicken $ 6.50
  • 1.5 L drink
  • 2 x Fish, 1.50 chips $ 5.00
  • FISH CAPSICUM MASALA $13.99
  • CHILLI CHICKEN $10.99
  • NAAN (BUTTER/PLAIN) $2.50
  • TANDOORI CHICKEN
  • Full $18.00
  • ALOO MATTAR $12.50
  • FISH BUTTER MASALA $13.99
  • VEG PAKODA (3PCS) $2.50
  • Lamb loin (GF) $37.00
    • with a pancetta, roasted kumara & broad bean salad & minted jus
  • Pasta of the day $29.00
    • Ask one of our friendly wait staff
  • Onion rings (V) $7.00
  • Add an extra pattiess for $6.00
  • Rocket, pear & parmesan salad (V) $7.00
  • Pizza bread (GFR) $10.00
    • Garlic or plain
  • Chicken burger (GFR) $24.00
    • Grilled chicken thighs, pineapple, smoked provolone cheese, grass knoll bacon, tomato & lettuce
  • Sirloin 400 gms $38.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Gusto Italiano

Gusto Italiano

location

Address

263 Ponsonby Road, Three Lamps, Auckland, Auckland, 1011, New Zealand

phone

Phone

093611556

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Private Dining ,  Lunch ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
263 Ponsonby Road, Three Lamps, Auckland, Auckland, 1011, New Zealand