Gusto Italiano in Auckland Menu

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Seasonal vegetables and roast potatoes $7.50/ $13.50

Antipasto della casa (2-3 people) $35.50
- a selection of starters to share, two slices of assorted italian cured meat, a roman style artichoke, oven baked italian scamorza cheese topped with black truffle pesto, a bowl of marinated italian olives and the chef's choice, all in one plate
Gamberi gustosi $20.50
- Four prawns pan sauteed with vine tomatoes, italian parsley, red onion and green capsicum, finished in the oven with italian goats cheese topped with extra virgin olive oil
Calamari in padella $17.50
- Polenta coated calamri rings, pan sauteed in extra virgin olive oil, garlic and parsley accompanied with our home-made mayonnaise
Scamorza alforno $16.50
- Oven baked italian scamorza cheese topped with black truffle pesto, served with a side of garlic bread.
Piadina romagnola $17.50
- Authentic home-made italian flat bread served warm, stuffed with parma ham, stracchino cheese, rocket and parmesan shavings
Carpaccio alfunggetto $16.50
- Thinly sliced beef (raw), smoked with aromatic herbs, dressed with extra virgin olive oil, mushrooms and truffle served with rocket and bread crackers
Carciofi alla romana $15.50
- Three artichokes heart, stuffed with mint and garlic, braised with italian white wine, served on a parmesan cheese cracker
bruschette fantasi $13.50
- Four slices of flame grilled home-made ciabatta, rubbed with garlic, dressed with extra virgin olive oil and seasoned. Please ask your aiter for today's toppings
Garlic pizza bread $8.50
Garlic bread $5.50

Pappardelle al ragu $22.50
- Fresh ribbon pasta tossed with slow-cooked meat ragout sauce. Finished with truffle oil and shaved parmesa.
Panne all' amatriciana $22.50
- Penne pasta tossed with italian flat pancetta, brandy, fresh chilli, red onions, extra virgin olive oil and fresh italian tomato sauce. Finished with pecorino cheese
Spaghetti alla puttanesca $24.50
- Fresh spaghetti tossed with tomato sauce, sicilian capers, cured black olives, anchovy, fresh chilli, garlic and parsley
Gnocchi di zucca $24.50
- Home-made pumpkin gnocchi pan sauteed with shallot, zucchini, vine tomatoes, cream, extra virgin olive oil, finished with parmesan shavings and fresh italian herbs
Spaghetti fruitti di mare $29.50
- Spaghetti with shrimps, prawns, mussels, calamari, vine tomatoes and fresh chilli, finished with extra virgin olive oil and italian parsley
Pansotti burro e salvia $17.50/ $25.50
- Made in-house fresh pasta pillows, filled with mixed mushrooms, italian ricotta cheese, sundried tomatoes and basil pesto, pan sauteed in a sage butter sauce finished with parmesan shavings
Ravioli verde $18.50/ $26.50
- Home-made fresh green pasta pillows, filled with spinach and chicken tossed with aromatic herbs, vine ripened tomatoes and parmesan shavings
Fettuccine gustose $26.50
- Fresh pasta pan sauteed with smoked chicken breast, sundried tomatoes, sicilian capers and champignon mushrooms in a red onion and chardonnay cream reduction finished with parmesan and fresh herbs
Gnoccori ripieni $13.50/ $25.50
- Home-made big potato gnocchi filled with italian ricotta cheese and truffle pesto, served with fresh italian tomato sauce, parmesan, basil and extra virgin olive oil
Tortellini porcine e tartufo $18.50/ $27.50
- Home style fresh beef tortellini pan sauteed in a truffle pesto and a porcini cream sauce, finished with parmesan shavings and fresh italian herbs
Risotto del giorno n/a
- Carnaroli rice of the day as per blackboards

Rucola $9.50
- Rocket salad served with shaved parmesan cheese, with extra virgin olive oil and lemon dressing
Mediterranea $10.50
- Mixed salad leaves with tomato, onion, cucumber, olives, capers, oregano, feta, extra virgin olive oil and modena balsamic vinegar
Caprese $18.50
- Authentic italian buffalo mozzarella sliced, served with fresh tomato, oregano and extra virgin olive oil

Arrosto arrotolato di maiale $30.50
- Pork belly, marinated with rosemary and white wine, seasoned then oven roasted. Dressed with a sweet and sour tomato sauce, served with roast potatoes, pumpkin and mesclun
Tagliata di manzo $30.50
- Sliced grilled beef sirloin with a red peppercorn sauce served with marinated eggplant, pecorino cheese and artichoke mesclum salad and balsamic baby onions
Pollo alla valdostana $33.50
- Free range chicken breast pan fried with white wine, layered with mushrooms, provolone cheese and fress herbs. Served with roast potatoes and seasonal vegetables
Anatra suprema $32.50
- Duck supreme marinated overnight with fresh italian herbs, oven roasted, sliced and served with red cabbage coked with orange, sultanas and potato mash
Agnello allo zafferano $34.50
- Lamb rump pan braised with white wine in a saffron cream. Served with soft spinach and gorgonzola cheese side, potatoes and the chef's choice of seasonal vegetables
Scaloppine al profumo di bosco $34.50
- Milk white scaloppini pan braised in butter with onions, white wine and fresh herbs. Served with button mushrooms and seasonal vegetables, topped with truffle pesto
Pesce del giorno n/a
- Fish of the day as per blackboard

Vegetarian set menu (for 2) $82.00
- Antipasto/ Entree to share- Bruschette: Flame grilled sliced ciabatta, rubbed with garlic, dressed with extra virgin olive oil and seasoned. Please ask your waiter for today's toppings./ Scamorza al forno: Oven baked italian scamorza cheese topped with black truffle pesto, served with a side of garlic bread./ carciofi alla romana: Two artichokes hearts, stuffed with mint and garlic braised with italian white wine, served on a parmesan cheese cracker with our home made green sauce.- Pasta to share - Gnocchi di zucca: Home-made pumpkin gnocchi, pan sauteed with shallot, zucchini, tomatoes, cream and extra virgin olive oil. Finished with parmesan shavings and fresh italian herbs. - Salad to share - Mediterranea: Salad leaves with tomato, onion, cucumber, olives, capers, oregano, feta, extra virgin olive oil and modena balsamic vinegar.- Dessert to share - Tiramisu or Panna cotta. Suggested wine chianti albola $10 gls
Gustoso set menu (for 2) $98.00
- Antipasto/ Entree to share- Antipasto della cas: You will taste two bruschette, two slices of assorted italian cured meat, one roman style artichoke, oven baked italian scamorza cheese with black truffle pesto, a bowl of marinated italian olives and one chef's choice, all in one plate.- Pasta to share - Gnocconi ripieni: Made in house big potato gnocchi stuffed with italian ricotta cheese and truffle pesto, served with fresh italian tomato sauce, parmesan cheese, basil and extra virgin olive oil. - Main to share - Pollo all valdostana: Free range chicken breast pan fried with white wine, layered with mushrooms, provolone cheese and fresh herbs. Served with roast potatoes and seasonal vegetables. - Dessert to share - Tiramisu or panna cotta. Suggested wine barbera d'asti $10 gls
Seafood set menu (for 2) $107.00
- Antipasto/ Entree to share - Calamari in padella: Polenta coated calamari rings, pan sauteed in extra virgin olive oil with garlic and parsley accompanied with our home-made mayonnaise./ Gamberi gustosi: Four prawns pan sauteed with vine tomatoes, italian parsley, red onion and gree capsicum, finished to cook in the oven with italian goat cheese topped with extra virgin olive oil. - Pasta to share - Spaghetti frutti di mare: Pasta pan sauteed with mixed mushrooms, shrimp, mussels, italian ham, vine tomatoes and fresh chilli, finished with extra virgin olive oil and italian parsley. - Main to share -Pesce del giorno: Fish of the day as per blackboard. - Dessert to share - Tiramisu or panna cotta. Suggested wine pinot grigio s. margherita $12.50 gls

Formaggi misti $17.50/ $28.50
- Selection of italian cheese served with honey and mustards
Dolce del giorno n/a
- Home made dessert of the day
Tiramisu' della casa $12.50
- One of the most popular italian desserts. Tiramisu is an elegant and rich dessert made by dipping savoiardi (aka lady finger biscuits) in espresso coffee, then layering with a whipped mixture of egg yolks, mascarpone and sugar and topped with cocoa
Panna cotta del giorno $11.50
- A cream based italian dessert served chilled, please ask for today's flavour
Tartufo nero $10.50
- Chocolate ice cream with a zabaglione centre, coated with crushed hazelnuts, dusted with cocoa powder.
Affogato $13.50
- Topped with espresso coffee
Corretto $15.50
- "Corrected" with a shot of amaretto
Tartufo limoncello $11.50
- Lemon gelato with a liquid limoncello core sprinkled with crushed lemon meringue
Affogato $14.50
- Topped with espresso coffee
Corretto $16.50
- "Corrected" with a shot of amaretto
Biscotti tozzetti con vino dolce $14.50
- Home made biscotti (plural of italian biscotto, roughly meaning twice baked) are crispy italian cookies containing nuts, raisin, flavoured with anise and served with a glass of sweet dessert wine

Nearby Sample Menus

Side Salad $9.50
- lettuce mix, tomato, onion, cucumber, croutons with our chef's aioli dressing
Fish Bites & Chips $11.50
- served with tomato sauce
Rock'n Moroccan $28.00
- seared Moroccan spiced lamb, roasted capsicum, red onion & mozzarella with a side of cucumber minted yoghurt
Nachos, Beef Mince or Vegetarian $19.50
- corn chips piled high with grilled mozzarella & chilli beans, our chef's tomato relish, with sour cream, avocado & chopped spring onion
Nutty Hen $28.00
- peanut satay chicken, onions, roasted capsicum, mozzarella & sweet chilli sauce
Margherita $25.00
- rusty's tomato pizza sauce, mozzarella, parmesan cheese & basil
Rusty's Ribs $21.50
- pork ribs stacked high, marinated, seasoned & spiced, grilled the smothered with classic hoisin & sesame seed sauce, served with rusty's coleslaw & fries
Rusty's Ribs $21.50/$36.50
- a generous serving of pork ribs stacked high, marinated, seasoned, spiced, then grilled, smothered with classic hoisin & sesame seed, served with Rusty's coleslaw & fries (E/M)

Egg Burger $5.50
Hawaiian Burger $5.50
Won Ton $8.50
Bami Goreng (Noodle) $16.50
Chips (Min) $3.00
SEAFOOD SPECIAL $19.50
- With fish, scallops, prawns, mushrooms & cashew nuts
Chicken OR Fish $15.50
Steak Burger $7.00

A05 $6.00
- Fried chicken wings with lemon grass
B21 $14.00
- combination beef with rice noodles soup
B12 $12.00
- beef balls fine egg noodles soup
B11 $12.00
- beef balls rice noodles soup
C12 $13.50
- Pan Fried chicken with lemon grass & rice noodles soup
A04 $4.50
- Fried wontons
C09 $13.50
- Stir Fried Chicken on Vermicelli
V06 $9.50
- Vegetable on Vermicelli

Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Fries N/A
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
Potato & Kumara Gratin N/A
Green Beans in lemon oil and sea salt N/A

Vegan Mushroom Tortellini (V) $24.90
- Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
Shed Burger $23.90
- Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
Chocolate & Hazelnut Torte $13.90
- market garden strawberries, mascarpone and vanilla bean ice cream
Best Ugly Bagel (GFA) $9.90
- local jam and cream cheese
Breakfast Board (GFA) $23.90
- streaky bacon, spicy chorizo, poached eggs, potato rosti, roasted vine tomatoes, portobello mushroom and toasted rye sourdough
Free Range Eggs (V)(GFA) $12.90
- Cooked how you like 'em and served on toasted rye sourdough
-With Cured Meats $6.00
-Add pink pepper basted chicken $5.50

Prawn Tempura $13.90
Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
Chicken Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
Chickenkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce

Cheese $2.00
3 Fish / 3 Sausages / Chips / $3.00 / $10.00
Combination Satay $13.90
Silver Bell Special Burger $4.90
Roast Pork $3.90
Roast Pork & Won Ton Soup $7.00
With Seasoned Vegetables $12.50
Vegetable $9.00

Add a fried egg or side of fries $12.00
Vegetarian Feed $19.00
- eggs any style, spinach, creamy feta, mushrooms, roasted tomato, homemade hash brown, organic sourdough, tomato relish, pesto
Roasted / Sliced Tomato $4.00
Beef Burger $19.00
- 150g beef pattie, rustic fries, brioche bun, salad leaves, sliced tomatoes, caramelised onion, mozzarella, garlic aioli
Vitenamese Beef Noodle Salad $19.00
- vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, Nuoc mam dressing
Crispy Squid $14.00
- salad leaves, red cabbage, spicy green nam jim sauce
Kids Eggs on Toast $6.00
- eggs cooked any style, organic sourdough, homemade tomato relish, pesto
Baked beans $5.00

Gado Gado (GF)
Vietnamese Beef Noodle Salad (GF) $19
- Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
Creamy Mushrooms $18
- Balsamic, sourdough, shaved parmesan, basil peto
Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
Paleo Breakfast (GF) $22
- Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
With Kapiti Black Doris & Crème Fraiche ice cream $20
The Works $22
- Eggs any style, honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, sourdough, tomato, relish, nam jim
Bane Deluxe $18
- Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise

Jeera Rice $3.50
Chicken Kadai $10.50
- Chicken pieces cooked with onion, tomatoes, capsicum with a touch of whole coriander, dried red chilies and black pepper
Gulab Jamun Plate $3
Veg/ Chicken Schezwan Fried Rice $10.50
Paneer Tikka Masala $10.50
- Cottage cheese cooked in onion tomato capsicum and fresh Indian Spices
Gajar Ka Halwa (Gajrela) $3
Chicken Sagwala $10.50
- Chicken cooked with fresh spinach, onion and tomato gravy
Idli Sambar Chutney $7

Deep Fried Spring Rolls $3.00 / $5.00
- (5 pieces / 10 pieces)
Chicken Nibbles (4 pieces) $6.00
Combined Tempura (6 pieces) $10.00
- Includes 2 prawn, 2 squid & 2 vegetable tempura
MISO SOUP $2.00/$2.50
- small cup/large cup
Large Pack (50 pieces) $49.00
Teriyaki Chicken $10.00
- with vegetables
Spicy Pork $12.00
- with vegetables & chili sauce
Yakiniku Beef $12.00
- with vegetables

Vegetables $6.00
Beer Battered Fries $6.00
Greek Salad $6.00
Farfalle alla Trapanese $16.00 / $20.00
- Sundried tomato, roasted pine nuts, capers & spinach, finished with farfalle pasta in a basil pesto cream sauce - Add chicken / bacon $4.00
Calamari Salad $14.50
- Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
- Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
Freshly Steamed Green Lipped Mussels $16.00
- Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
Crispy Fried Polenta $6.00
- W rosemary, salt & parmesan

Filled Bagels $8.00
Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
Muffins, Scones $4.50
Sandwiches $6.50
Large $12.00
Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
Biscuits $2.50
Small $7.00

We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Ice Cream $10
- Chef's choice ice cream sselection
Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori

Miso ramen $12.00
- Chicken or pork
Chicken katsu $7.00
Chicken teriyaki $9.90
Shoyu ramen $12.00
- Pork
2x roll sushi, side dish, rice
Salad & rice
Chicken katsu $10.90
Chicken $14.50

Gusto Italiano

Auckland Region > Auckland > Gusto Italiano

Address

263 Ponsonby Road, Three Lamps, Auckland, Auckland, 1011, New Zealand

Phone

093611556

Email

gustoitaliano@xtra.co.nz

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza , Vegetarian

Features

Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Private Dining , Lunch , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Gusto Italiano in Auckland Menu

Nearby Sample Menus

Gusto Italiano

Auckland Region > Auckland > Gusto Italiano

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

263 Ponsonby Road, Three Lamps, Auckland, Auckland, 1011, New Zealand

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