Gusto Italiano in Auckland Menu

CONTORNI - SIDES CONTORNI - SIDES
  • Seasonal vegetables and roast potatoes $7.50/ $13.50
ANTIPASTO - STARTER ANTIPASTO - STARTER
  • Antipasto della casa (2-3 people) $35.50
    • a selection of starters to share, two slices of assorted italian cured meat, a roman style artichoke, oven baked italian scamorza cheese topped with black truffle pesto, a bowl of marinated italian olives and the chef's choice, all in one plate
  • Gamberi gustosi $20.50
    • Four prawns pan sauteed with vine tomatoes, italian parsley, red onion and green capsicum, finished in the oven with italian goats cheese topped with extra virgin olive oil
  • Calamari in padella $17.50
    • Polenta coated calamri rings, pan sauteed in extra virgin olive oil, garlic and parsley accompanied with our home-made mayonnaise
  • Scamorza alforno $16.50
    • Oven baked italian scamorza cheese topped with black truffle pesto, served with a side of garlic bread.
  • Piadina romagnola $17.50
    • Authentic home-made italian flat bread served warm, stuffed with parma ham, stracchino cheese, rocket and parmesan shavings
  • Carpaccio alfunggetto $16.50
    • Thinly sliced beef (raw), smoked with aromatic herbs, dressed with extra virgin olive oil, mushrooms and truffle served with rocket and bread crackers
  • Carciofi alla romana $15.50
    • Three artichokes heart, stuffed with mint and garlic, braised with italian white wine, served on a parmesan cheese cracker
  • bruschette fantasi $13.50
    • Four slices of flame grilled home-made ciabatta, rubbed with garlic, dressed with extra virgin olive oil and seasoned. Please ask your aiter for today's toppings
  • Garlic pizza bread $8.50
  • Garlic bread $5.50
PASTA PASTA
  • Pappardelle al ragu $22.50
    • Fresh ribbon pasta tossed with slow-cooked meat ragout sauce. Finished with truffle oil and shaved parmesa.
  • Panne all' amatriciana $22.50
    • Penne pasta tossed with italian flat pancetta, brandy, fresh chilli, red onions, extra virgin olive oil and fresh italian tomato sauce. Finished with pecorino cheese
  • Spaghetti alla puttanesca $24.50
    • Fresh spaghetti tossed with tomato sauce, sicilian capers, cured black olives, anchovy, fresh chilli, garlic and parsley
  • Gnocchi di zucca $24.50
    • Home-made pumpkin gnocchi pan sauteed with shallot, zucchini, vine tomatoes, cream, extra virgin olive oil, finished with parmesan shavings and fresh italian herbs
  • Spaghetti fruitti di mare $29.50
    • Spaghetti with shrimps, prawns, mussels, calamari, vine tomatoes and fresh chilli, finished with extra virgin olive oil and italian parsley
  • Pansotti burro e salvia $17.50/ $25.50
    • Made in-house fresh pasta pillows, filled with mixed mushrooms, italian ricotta cheese, sundried tomatoes and basil pesto, pan sauteed in a sage butter sauce finished with parmesan shavings
  • Ravioli verde $18.50/ $26.50
    • Home-made fresh green pasta pillows, filled with spinach and chicken tossed with aromatic herbs, vine ripened tomatoes and parmesan shavings
  • Fettuccine gustose $26.50
    • Fresh pasta pan sauteed with smoked chicken breast, sundried tomatoes, sicilian capers and champignon mushrooms in a red onion and chardonnay cream reduction finished with parmesan and fresh herbs
  • Gnoccori ripieni $13.50/ $25.50
    • Home-made big potato gnocchi filled with italian ricotta cheese and truffle pesto, served with fresh italian tomato sauce, parmesan, basil and extra virgin olive oil
  • Tortellini porcine e tartufo $18.50/ $27.50
    • Home style fresh beef tortellini pan sauteed in a truffle pesto and a porcini cream sauce, finished with parmesan shavings and fresh italian herbs
  • Risotto del giorno n/a
    • Carnaroli rice of the day as per blackboards
INSALATE - SALADS INSALATE - SALADS
  • Rucola $9.50
    • Rocket salad served with shaved parmesan cheese, with extra virgin olive oil and lemon dressing
  • Mediterranea $10.50
    • Mixed salad leaves with tomato, onion, cucumber, olives, capers, oregano, feta, extra virgin olive oil and modena balsamic vinegar
  • Caprese $18.50
    • Authentic italian buffalo mozzarella sliced, served with fresh tomato, oregano and extra virgin olive oil
SECONDI - MAINS SECONDI - MAINS
  • Arrosto arrotolato di maiale $30.50
    • Pork belly, marinated with rosemary and white wine, seasoned then oven roasted. Dressed with a sweet and sour tomato sauce, served with roast potatoes, pumpkin and mesclun
  • Tagliata di manzo $30.50
    • Sliced grilled beef sirloin with a red peppercorn sauce served with marinated eggplant, pecorino cheese and artichoke mesclum salad and balsamic baby onions
  • Pollo alla valdostana $33.50
    • Free range chicken breast pan fried with white wine, layered with mushrooms, provolone cheese and fress herbs. Served with roast potatoes and seasonal vegetables
  • Anatra suprema $32.50
    • Duck supreme marinated overnight with fresh italian herbs, oven roasted, sliced and served with red cabbage coked with orange, sultanas and potato mash
  • Agnello allo zafferano $34.50
    • Lamb rump pan braised with white wine in a saffron cream. Served with soft spinach and gorgonzola cheese side, potatoes and the chef's choice of seasonal vegetables
  • Scaloppine al profumo di bosco $34.50
    • Milk white scaloppini pan braised in butter with onions, white wine and fresh herbs. Served with button mushrooms and seasonal vegetables, topped with truffle pesto
  • Pesce del giorno n/a
    • Fish of the day as per blackboard
SET MENU SET MENU
  • Vegetarian set menu (for 2) $82.00
    • Antipasto/ Entree to share- Bruschette: Flame grilled sliced ciabatta, rubbed with garlic, dressed with extra virgin olive oil and seasoned. Please ask your waiter for today's toppings./ Scamorza al forno: Oven baked italian scamorza cheese topped with black truffle pesto, served with a side of garlic bread./ carciofi alla romana: Two artichokes hearts, stuffed with mint and garlic braised with italian white wine, served on a parmesan cheese cracker with our home made green sauce.- Pasta to share - Gnocchi di zucca: Home-made pumpkin gnocchi, pan sauteed with shallot, zucchini, tomatoes, cream and extra virgin olive oil. Finished with parmesan shavings and fresh italian herbs. - Salad to share - Mediterranea: Salad leaves with tomato, onion, cucumber, olives, capers, oregano, feta, extra virgin olive oil and modena balsamic vinegar.- Dessert to share - Tiramisu or Panna cotta. Suggested wine chianti albola $10 gls
  • Gustoso set menu (for 2) $98.00
    • Antipasto/ Entree to share- Antipasto della cas: You will taste two bruschette, two slices of assorted italian cured meat, one roman style artichoke, oven baked italian scamorza cheese with black truffle pesto, a bowl of marinated italian olives and one chef's choice, all in one plate.- Pasta to share - Gnocconi ripieni: Made in house big potato gnocchi stuffed with italian ricotta cheese and truffle pesto, served with fresh italian tomato sauce, parmesan cheese, basil and extra virgin olive oil. - Main to share - Pollo all valdostana: Free range chicken breast pan fried with white wine, layered with mushrooms, provolone cheese and fresh herbs. Served with roast potatoes and seasonal vegetables. - Dessert to share - Tiramisu or panna cotta. Suggested wine barbera d'asti $10 gls
  • Seafood set menu (for 2) $107.00
    • Antipasto/ Entree to share - Calamari in padella: Polenta coated calamari rings, pan sauteed in extra virgin olive oil with garlic and parsley accompanied with our home-made mayonnaise./ Gamberi gustosi: Four prawns pan sauteed with vine tomatoes, italian parsley, red onion and gree capsicum, finished to cook in the oven with italian goat cheese topped with extra virgin olive oil. - Pasta to share - Spaghetti frutti di mare: Pasta pan sauteed with mixed mushrooms, shrimp, mussels, italian ham, vine tomatoes and fresh chilli, finished with extra virgin olive oil and italian parsley. - Main to share -Pesce del giorno: Fish of the day as per blackboard. - Dessert to share - Tiramisu or panna cotta. Suggested wine pinot grigio s. margherita $12.50 gls
DOLCI - DESSERT DOLCI - DESSERT
  • Formaggi misti $17.50/ $28.50
    • Selection of italian cheese served with honey and mustards
  • Dolce del giorno n/a
    • Home made dessert of the day
  • Tiramisu' della casa $12.50
    • One of the most popular italian desserts. Tiramisu is an elegant and rich dessert made by dipping savoiardi (aka lady finger biscuits) in espresso coffee, then layering with a whipped mixture of egg yolks, mascarpone and sugar and topped with cocoa
  • Panna cotta del giorno $11.50
    • A cream based italian dessert served chilled, please ask for today's flavour
  • Tartufo nero $10.50
    • Chocolate ice cream with a zabaglione centre, coated with crushed hazelnuts, dusted with cocoa powder.
  • Affogato $13.50
    • Topped with espresso coffee
  • Corretto $15.50
    • "Corrected" with a shot of amaretto
  • Tartufo limoncello $11.50
    • Lemon gelato with a liquid limoncello core sprinkled with crushed lemon meringue
  • Affogato $14.50
    • Topped with espresso coffee
  • Corretto $16.50
    • "Corrected" with a shot of amaretto
  • Biscotti tozzetti con vino dolce $14.50
    • Home made biscotti (plural of italian biscotto, roughly meaning twice baked) are crispy italian cookies containing nuts, raisin, flavoured with anise and served with a glass of sweet dessert wine

Nearby Sample Menus

  • Mezze salad $8.40
    • Tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans
  • Fattoush salad $15.60
    • Spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and minted yoghurt & cucumber sauce with your choice of either chicken, falafel
  • Lamb pita $12.40
    • Spiced lamb, tabbouleh, red cabbage, lettuce, tomato, relish and garlic sauce
  • Vegetarian chawarma $11.00
    • Toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and minted yoghurt & cucumber sauce
  • Takeout sauce $1.00
  • Potato kofta $6.40
    • Bite sized croquettes with sweet chilli aioli
  • -lamb $12.80
  • Turkish delight $1.00
  • -Extra Cheese, egg, bacon, pineapple $1.00
  • Large Hot Dogs $2.50
  • -Steak $5.00
  • Small Spring Roll 4 pcs $1.00 / $1.00
  • Basic
  • Spring Roll / Curry Roll (M) $2.00
  • Tarakihi $4.90
  • Fish Salad $9.00
  • Steak & pineapple Goreng rice & veges $14.90
  • Sausage in batter $2.20
  • Chicken Black Bean Sauce $12.90
  • Paua Fritter $2.90
  • Potato Fritter $0.80
  • Sweetcorn Fritter $2.50
  • Bacon $4.20
  • Pork & Veges $11.90
  • prawn twisters $12.50
    • prason tsoisters served with lime aioli and sweet chilli sauce
  • passionfruit souffle $12.00
    • sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
  • voting vegetarian $20.00
    • spinach, mushroom, feta, pesto & mozzarella cheese
  • -a dozen $30.00
  • trio of sorbet & frozen yoghurt $12.00
    • ask our friendly wait staff for today's selection
  • chocolate brownie $12.00
    • who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream
  • antipasto platter $40.00
    • a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
  • cheeseboard $30.00
    • a selection of the chef's choice of cheese served with the finest of crackers
  • Tofu udon $12
  • Fresh tuna $2.2
  • Grilled mix $38
    • 25pcs
  • Fresh salmon $1.4
  • Mushroom $3
  • Fresh salmon california $1.5
  • Inario tofu $2.2
  • Avocado $2.5
  • Roast Pork $11.00
  • Ginger Pork Don $13.50
  • Chicken Karage $13.50
  • Shredded Roast Duck $11.00
  • Chicken/Pork Katsu Curry $14.50
  • Spicy Hot Pork chop $14.50
  • Pork Dumpling (1 Dozen) $8.00
  • Chicken $10.00
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • L $70.00
  • 5. Sobaujang Guk $15.00
    • Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
  • 2. Combination Tendon
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • 6. Yook Gae Jang $13.00
    • Spicy beef soup with boiled rice
  • 3. Dogany Tang $15.00
    • Tendon soup with boiled rice
  • 4. Beef Tongue $30.00
  • Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
  • Pizza Margarita GF option $21
  • Grilled sweet corn chilli garlic herb butter $8
  • Acacia breakfast free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf $18
    • Free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf
  • GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian
  • Chilli fried Te Awamutu chicken tulips, kimchi, coriander leaves $18
  • 700grm Savanah T-bone $68
  • Crab and tofu dumplings, soy and chicken broth $16
  • E5. CHICKEN TIKKA (6 pcs) $12.00
    • Boneless tender chicken marinated in authentic spices and cooked in oven
  • M31. BUTTER PRAWNS $14.99
    • Prawns cooked in butter, tomato and onion gravy with spices
  • M2. BUTTER CHICKEN (Indian style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed
  • M35. PRAWN JALFARAZI $14.99
    • Prawns cooked with fresh capsicum, onions, tomatoes and spices
  • M28. FISH MASALA $14.99
    • Fish cooked with spices and onion, tomato gravy.
  • E6. VEG PAKODA (4 pcs) $4.50
    • Mix vegetables stirred in chickpea flour coated & deep fries
  • D4. CHOCOLATE FUDGE CAKE $6.00
  • V7. MATTAR ALOO $12.00
    • Fresh peas and potatoes cooked in an onion and tomato gravy
  • BUFFALO WINGS $12.00 / $20.00
    • OUR FAMOUS CHICKEN WINGS SEASONED WITH OUR SPICY DRY RUB, FRIED, THEN TOSSED WITH OUR HOMEMADE HOT SAUCE. SERVED WITH RANCH(SIX OR TWELVE)
  • FRIED CHICKEN $19.00
    • MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
  • MEXICAN CHICKEN $19.00
    • MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
  • JAMBALAYA SMALL $17.50 REG $26.00
    • CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
  • MOMMA BONNIE’S FRIED CHICKEN $24.00
    • BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
  • CRAB CAKES $16
    • SERVED WITH SALAD AND HONEY DIJON DRESSING.
  • BBQ PULLED PORK $19.00
    • PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
  • FRESHLY COOKED TORTILLA CHIPS $9.50
    • WITH PINTO BEAN DIP
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
  • Smoked yoghurt labna $18
    • citrus burnt ghee, date, chickpea, scorched flatbread
  • Persian flatbread $6
    • whipped garlic, harissa
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Lamb Basturma $30
    • roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
  • Wedding tabbouleh $24
    • mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
  • Merguez $27
    • fennel, Afghani black grape, Pedro Ximenez sherry, parsley
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
  • Gukbab $12.00
    • Beef soup with rice
  • Topokki Sundae (Small/Medium/Large) $25/$35/$45
    • stir-fried pork intestines with rice cake
  • Sooyuk (Small/Medium/Large) $30/$45/$58
    • Sliced boiled pork head & pork belly
  • Glutinous Rice
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
  • Abil
  • Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
    • chitterlings pork with korean sausage cooked in casserole
  • Modeum Sundae (Small/Medium/Large) $25/$35/$45
    • Assorted stir fried pork intestines with korean sausage
  • Chicken Padang $11.50
    • Grilled chicken served with special coconut cream red sauce
  • Ikan Asam Pedas (Fish Chilli) $12.50
    • Fried Grilled fish served with chilli, tamarind and tomato paste
  • Curry Noodle Soup $12.00
    • Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
  • Gado Gado $11.00
  • King Prawn Chili $13.00
    • Stir fry prawn served with vegetables in special chilli sauce
  • Chicken Soup $10.00
    • Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles
  • Guali Kambing (Lamb Curry) $12.00
    • Tender lamb soup with special lodo curry paste in coconut cream. Rice included
  • Ayam Kremes (Krispy Chicken) $11.50
    • Fried Crispy Chicken with Boiled Vegetables and Special Chilli
  • Fish $3.50
  • Spring Roll & Curry Roll $2.40
  • Dim Sim $2.40
  • Chicken Cordon Bleu $2.80
  • Mousetrap $3.00
  • Lamb Shank (S) $7.50 / (L) $8.50
  • Hashbrown $1.00
  • Mussels $1.20
  • Fish Cakes Rice Noodles Soup N/A
  • Beef Stew with Tomato Paste & Fine Egg Noodles N/A
  • Fried Wonton N/A
  • Barbecued Pork Skewer with Vermicelli N/A
  • Additional Orders (Large / Small) N/A
  • Stir Fried Beef with Ginger on Rice N/A
  • Deep Fried Vietnamese Spring Roll N/A
  • Beef Stew with tomato Paste & Steam Rice N/A
Gusto Italiano

Gusto Italiano

location

Address

263 Ponsonby Road, Three Lamps, Auckland, Auckland, 1011, New Zealand

phone

Phone

093611556

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Private Dining ,  Lunch ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
263 Ponsonby Road, Three Lamps, Auckland, Auckland, 1011, New Zealand