Hanna Korean BBQ in 869 Dominion Road Menu

Hanna Korean BBQ in Auckland has no menu available, but can choose from many other options such as Select from below or The family dish from Karaka General Store & Cafe. Jazzinn Cafe offers many options including Big breakfast and Eggs benedict. Sandwich Factory includes a wide range like Bacon & Egg Burger or Bacon & Egg Roll. TOASTED MUESLI and FRUIT PLATTER from . Fact-Tree Cafe offers Thai E-Sarn and 1. STEAMED SNAPPER.

Nearby Sample Menus

Southern Spice (sample menu)
  • Andhra Chicken $10.00
    • Chicken cooked in South Indian Andhra spices
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Chicken Malai Tikka $10.00
    • Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven
  • Kadai Chicken $10.00
    • Chicken tempered with onion tomato capsicum and special southern spices
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • Tandoori Chicken Half $10.00 Full $18.00
    • Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
Ralph's (sample menu)
  • Bacon, haloumi, salmon(per side) $5
  • Hollandaise $3
  • Bacon bean $18
    • served with baby spinach, citrus hollandaise, ciabatta
  • V=vegetarian
  • Kung pao calamari>sriracha & plum sauce $14
  • Vinyl stack $22
    • streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
  • Jalapeno poppers (V) $8
    • cheese stuffed & crumbed
  • Ralph’s fried chicken $14
    • bread & butter pickles, ranch
The Matakana Village Pub (sample menu)
  • Sticky Hot Wings 16
    • 8 wings
  • Steak & Chips 16
    • w salad & jus
  • Chipotle Pulled Pork Burger 23.5
    • this weeks special with fat chips (see your waiter for details)
  • Fish & Chips 23.5
    • Crispy battered fresh fish w fat chips & homemade tartare
  • Roasted Portobello Mushrooms 12
    • w balsamic pickled onions & puy lentil dressing
  • House slaw w toasted pumpkin seeds 6
  • Board of Toasted Breads 13
    • w house made smoked salmon pate
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • natural w shallot & red wine vinegar
Bolliwood indian restuarant in Orewa (sample menu)
  • VEGETABLE KORMA 10.00
    • (Vegetables cooked with mild spices)
  • PANEER TIKKA MASALA 10.00
    • (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
  • SEEKH KEBAB HALF 11.50 FULL 20.50
    • (Lamb mince rolled onto a skewer & roasted in Tandoor oven served with mint sauce)
  • VEGETARIAN BANQUET $30 (per person)
    • Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
  • GARLIC PRAWNS 17.50
    • (DEEP FRIED TIGER PRAWNS TOSSED WITH GARLIC, CAPSICUM AND SERVED WITH MIX SALAD)
  • ONION KULCHA / LAMB MINCE 4.90
  • LAMB RARA 18.50
    • Lamb diced cooked with lamb mince, ginger, shelled garlic, coriander and spices
  • BOLLYWOOD BANQUET $40 (per person)
    • Entrees: (Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab) Main Course: (Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
Renkon (sample menu)
  • Tofu salad $5
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Misodare $12.5
    • Mildly spicy miso sauce (chicken ・pork ・tofu)
  • Spicy Karaage chicken $5.5
  • Extra in donburi dishes 50c / $1 / $1 / $3
    • mayo / veges / rice / rice bowl (separate dish)
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Takoyaki (octopus balls) $5.5
  • Spicy miso soup $3
King Of India (sample menu)
  • Lamb Vindaloo $14.00
    • A hot favourite Goan dish cooked in authentic vindaloo gravy
  • Lamb Saagwala $14.00
    • Cooked in a pure of spinach blended with our own herbs and spices
  • Butter Chicken $13.00
    • Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
  • Lamb Kadhai $14.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Vegetable Korma $12.00
    • Fresh mix vegetables cooked in mild creamy cashew nut gravy
  • Fish Tikka $16.50
    • Boneless pieces of seasonal fish wrapped in herbs and spice and smoke roasted in the tandoor oven
  • Goat Curry with Bone $15.00
    • Cooked in exotic herbs in the tradition North Indian style
  • Beef Korma $13.00
    • Cooked with gravy of cashew nuts, almonds and mild Indian spices
The Village Bar & Kitchen (sample menu)
  • Bowl of olives $8.9
    • Mixed olive marinated in oil chilli bay and garlic
  • The vegetarian burger $17.9
    • Grilled eggplant, zucchini, portabella, capsicum, onion relish tomato, basil and goat's cheese and cos between a toasted artisan bun s/w house fries
  • Pasta carbonara $19.9
    • Too good to leave off our menu, chicken, mushroom, bacon, onion in a creamy garlic and parmesan sauce serve with fettuccini pasta and wilted spinach
  • Pulled pork burger $18.9
    • Asian style pulled pork marinated in stunning spices, with tomato, beets and apple slaw dressed in his own citrus dressing s/w house fries
  • Eggs bennie $18.9
    • On toasted ciabetta topped with bacon and poached eggs, drizzled homemade hollandaise
  • Chicken wings $16.9
    • Village wings coated in our house bbq sauce
  • Breads and dips $10.9
    • Warm artisan bread s/w salection of dips
  • Smoked mushroom N/A
    • Tomatobase, mozzarella, smoked portabella, basil,drizzled with truffle oil
Beach Haven Turkish Cafe (sample menu)
  • with tomato sauce
  • Classic chicken $9.00
  • Chicken or lamb satay salad $13.50
    • Cooked with home made satay sauce
  • Buffalo $11.00
    • Streaky bacon, cheese, bbq
  • Classic beef $9.00
  • Mexican $11.00
    • Streaky bacon,jalapeño
  • Hot dog & chips $6.00
  • Chicken rice $14.00
Chomna (sample menu)
  • Kao Kuka Pe
  • PLA MANOW $21.00
    • steam whole fish topped with Thai hot & spicy sauce
  • Roast Duck Curry
  • PAD SEE EIW $13.00/$15.00
    • stir fried noodles with egg vegetable & soy sauce
  • SPRING ROLLS 4 PCS $8.00
    • deep fried spring rolls made with vermicelli noodles, carrot & cabbage served with sweet chili sauce
  • Pla Lui Suen
  • YEN TAFO $15.00
    • Noodles in Yen Tofu soup with squid prawns & fish balls vegetables & tofu
  • Nam Tok
Ed Street (sample menu)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Double $27.00
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Subway (sample menu)
  • Natural Swiss N/A
  • Italian B.M.T N/A
  • Subway Seafood Sensation N/A
  • Carrot N/A
  • Honey Oat N/A
  • Western Egg and Cheese N/A
  • Oven Roasted Chicken N/A
  • Pizza Sub with Cheese N/A
Asian Delight (sample menu)
  • Seadog $3.50
  • Chicken $12.00
  • Pork $10.50
  • Combination $12.50
  • Cheese, egg, pineapple, mushrooms or onion $1.00
  • Combination $12.50
  • Fried Rice $2.50
  • Fish Cake $2.30
Huapai Roast (sample menu)
  • Shank no trimmings $8.50
  • Quarter $5.50
  • Vegetarian S $7 / M $9 / L $12
  • 3-4 people $55.00
    • 1 large meat mix (900g), 1 large peas & carrot mix, 1 large coleslaw, 1 large gravy, 16 roast potatoes, 5 kumara, 5 pumpkin
  • Chicken piece $2.70
  • Rolls & sandwiches & wraps all served with meat of your choice (come with gravy & salad & sauces) pork, beef, lamb or chicken
  • Beef S $11.5 / M $14.5 / L $18
  • Pork S $11.5 / M $14.5 / L $18
Yunnan Rice noodles in Auckland (sample menu)
  • 9. Gravy Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
  • 11. Yunan Flavor Cold Rice Noodle With Tofu $10.00
  • 24. Rice With Sweet & Sour Pork $13.00
  • 5. Rice Noodles With Lamb & Pickles (Medium/Large) $12.00/$14.00
  • 23. Rice With Stewed Beef $13.00
  • 2. Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
  • 3. Rice Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
  • 10. Yunan Flavor Fried Potato Chip $5.00
Mt Hannashan BBQ (sample menu)
  • Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
  • Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
  • Marinated Seasoning $1.00 plate
  • Lamb Shoulder $38.00
    • KG
  • Lamb Spine / Beef Steak $26.00 plate
  • egg Pancake $6.00 plate
  • Roasted tendons of beef $16.00 plate
  • Cold tofu with spring onion $10.00 plate
Hanna Korean BBQ

Hanna Korean BBQ

location

Address

869 Dominion Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

096292869

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Reservations ,  Dinner

Location
869 Dominion Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea