Hapi in Napier Menu

Hapi in Napier has no menu available, but can choose from many other options such as Steak sandwich or Fish from Provedore Restaurant. Londoner offers many options including Shrimp Cocktail and Garlic Bread. mexi muma includes a wide range like Skillet corn bread or Elote del mercado (v). Bombay Aloo and Pappdom from . Sangam Indian Tandoori Restaurant offers Little Blackbird and 7.30am - 2.30pm Mon - Fri.

Nearby Sample Menus

  • Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
  • -Add size up; $3.00
  • Turkish bread; $3.00
  • Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
  • Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
  • -Halloumi; $9.50/$11.50
  • Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
  • Tiramisu; $5.90
  • Shrimp Cocktail (great as an entree)
    • with everyone's favourite seafood sauce
  • Garlic Loaf (serves up to 2)
    • oven baked turkish loaf with garlic butter (add cheese $2.00)
  • Basket of Curly Fries $6.00
  • Chicken Parmigiana
    • crumbed chicken breast topped with pomodoro sauce & grilled cheese, served over potato mash
  • Beef Nachos (serves 1-2) (add guacamole $2.00)
    • spicy mexican beef & chilli nachos with grilled cheese, salsa & sour cream (we mean spicy)
  • Chicken, Bacon & Mushroom Carbonara
    • pappardelle style pasta with chicken breast, bacon, mushrooms & onions in a creamy sauce with a hint of pesto & parmesan cheese
  • Butternut Pumpkin Soup (great as an entree)
    • served with a shot of sour cream on top, toast & butter
  • The Italian Job
    • pepperoni, mushrooms, peppers, tomato, onion, olives & garlic salt
  • GLUTEN FREE OPTIONS:
  • JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
  • PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
  • CHEF'S SPECIAL: INQUIRE AT BAR
  • FISH (CRUMBED) $4.50
  • FISHERMAN'S DELIGHT $17.00
    • (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
  • DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
  • PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
  • -Combination $13.50
  • -Seafood $16.50
  • -Seafood or Prawns $16.50
  • -Chicken, Beef or Pork $14.50
  • Satay Sauce
  • Fried Noodles
  • Cashew Nuts
  • -Chicken, Beef or Pork $13.50
  • Sriracha Chili $1.00
  • Go Fish $8.40
    • One piece of crumbed fish
  • Kumara Fries $5.90
  • Onion Rings $1.50
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Halloumi $3.00
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Pineapple $1.00
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Choice of 2 fillings
  • Ice Cream Sundae $8.00
    • Chocolate, caramel. passionfruit or strawberry
  • Garlic Bread $5.00
    • Hot & crispy
  • Bacon (2) $4.00
  • Large $9.50
  • Gravy $1.00
  • Death by Chocolate $8.00
  • Eggs (2) $3.00
  • Chocolate Coulant $10
    • Baked-to-order, served with ice cream and red fruit compote
  • Churros $10
    • fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
  • Skillet Corn Bread $12
    • Our mexican version served with chipotle aioli (baked per order)
  • Mexican Salad $18
    • Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
  • Camarones al Adobo prawns $17
    • "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
  • Alitas chicken Wings $12
    • spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
  • Elote del Mercado $12
    • "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
  • Taco placero vegetarian $14
    • A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
  • Toasted herb & cheese ciabatta, hot garlic butter (v) $11
  • Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
  • Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
  • Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
  • Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
  • Ham, cheese & pineapple pizza
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
    • Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
  • Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
    • Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
  • Tagliere di formaggi $25.00
    • 3 cheeses
  • Filletto di manzo ai funghi champignon $36.00
    • Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
  • Insalata di rucola, pere, parmigiano e noci, con campari $18.00
    • Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
  • Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
    • Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
  • Garlic bread $10.00
    • Garlic bread Italian style with a side of olives.
  • Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
    • Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
  • Beef Burger $17.50
  • Toasted Bagel $8.50
  • Toast w cream cheese & ham $8.50
  • Toasted Muesli $13.50
  • Seafood Chowder $13.50
  • Soup of the Day $9.00
  • Fish & Chips $17.50
  • Bangers Chips salad $8.00
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • Soup of the Day $14.00
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Short Black & Long Black $4.00
  • Market Fish of the Day $29.00
  • Asparagus with Crispy Bacon $9.00
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Chilled Strawberry and Champagne Soup $8.00
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
  • Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
  • Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
  • Tempura Veg of the day with chips and green sauce $20.00
  • Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
  • Seasonal salad, pineapple chardonnay Dressing $6.00
  • Crushed gourmet potato, wild garlic $6.00
  • Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
  • Grilled banana $3.50
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
  • Feta Scramble $15.50
    • Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
  • GK hash cake x2 $4.50
  • GK toast x2 $3.50
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
Hapi

Hapi

location

Address

89 Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

(021) 720239

email

Email

None

clock

Opened hours

7 AM to 4 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food , Dessert , Health Food , Ice Cream , Vegetarian

features

Features

Vegan Options

Location
89 Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand