Hapi in Napier Menu

Edamame, Rice Wine Vinegar Flakes $8
Daily Bread & Dip $8
Buffalo Mozzarella, Tomatoes, Basil, Wasabi Furikake $16
Chef’S Noodle Bowl $24
Fries, Garlic Aioli $6
Kimchi Guacamole, Dumpling Wrapper Chips $10
All Of The Above $25
Fries, Garlic Aioli $7

Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Tomato Ketchup $1.00
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
-Bacon $2.50
Onion Rings $1.50
Pineapple $1.00

Tomato $3.00
Bacon, egg, ham, tomato, onion, cheese, pineapple
Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
Extra filling $0.50
Large $4.50
Gravy $1.00
Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream

Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce

Sambal Manis Santen – Medium
Bubur Ketan Hitam $7.50
- warm Black Rice Pudding
-Gado Gado $30.00 Per Person
- -Blanched Vegetable Salad
-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
-Sateh Ayam $30.00 Per Person
- Skewered Chicken with Peanut Sauce
-Tempeh Bacem $30.00 Per Person
- Marinated Fried Tempe
-Balado Telur $30.00 Per Person
- Stewed Egg
5.30 ~ 9.00* pm

Chicken Methi $15.50
- tender chicken pieces, cooked with fenugreek leaves and special gravy
Chilli, Cheese & Garlic Naan $5.50
Lamb Saag $16.50
- cooked with green herb & spinach
Garlic Tikka $11.00
- garlic flavoured chicken pieces delicately marinated and roasted in tandoori oven
Pappadom $1.00
- thin wafer, spiced and crispy
Chicken Madras $15.50
- South Indian curry, cooked in coconut cream, can be prepared to suit your palate
Chicken Vindaloo (Very Hot) $15.50
- a south Indian speciality for those who are brave at heart
Tandoori Prawns $12.00
- prawns marinated in home made spices and roasted in a tandoori oven

Selection of tea and espresso coffee to finish
Dressed Winter Green Leaves with Crisp Baked Kale $8.00
Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
Generous for one or share for two
Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
Hachiya Persimmon Galette $14.00
- Short crust persimmon anglaise, vanilla ice cream
Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis

Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
Cakes $3.00 TO $8.50
- Small $6.50
Scones $3.00 TO $8.50
Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
Slices $3.00 TO $8.50
-roasted mushrooms $4.50
- Small $6.50

Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Omelette $11.00
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Please order at the counter.
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00

Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
poached egg $3.00
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF

Blue Cheese Tart $10.00
- beetroot chutney
Blueberry Chocolate Mud Cake
Baked Passionfruit Cheesecake
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Short Black & Long Black $4.00

Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
Roast portebello mushrooms $6.50
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Chicken liver parfait $14.50
- with fried sage butter & little toasts
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
Garlic roasted new potatoes $6.50

Grilled Hapuka, bubble and squeak, black pudding $26.00
Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
Real chunky Agria fries $6.00
Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
Crushed gourmet potato, wild garlic $6.00
Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00

Kids Chicken Nuggets $ 5.00
- With fries
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Fish Burger $ 12.00
- With fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Beef Burger $ 12.00
- With fries

3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
GK toast x2 $3.50
Tomato $3.50
GK hash cake x2 $4.50
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Creamy mushrooms $4.50
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap

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Hapi

Hawkes Bay > Napier > Hapi

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89 Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

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Hawkes Bay Restaurants

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