Hapi in Napier Menu

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Hapi in Napier has no menu available, but can choose from many other options such as Steak sandwich or Fish from Provedore Restaurant. Londoner offers many options including Shrimp Cocktail and Garlic Bread. mexi muma includes a wide range like Skillet corn bread or Elote del mercado (v). Bombay Aloo and Pappdom from . Sangam Indian Tandoori Restaurant offers Little Blackbird and 7.30am - 2.30pm Mon - Fri.

Nearby Sample Menus

Cured venison tartar, sour cherries, Kriek granite, radish $17
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Andre's fruit loaf, toasted with butter & spreads $6.5
Kingfish belly, Macadamia, nasturtium, balsamic $17
Jacket potato, truffle oil mousse $7.5
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
Chargrilled beef short-rib, bone marrow, gherkins, brussels $26

Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
Roast Veges $6
Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream

Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Avocado $1.50
Beetroot Relish $1.00
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Gf
- Ask about our gluten free options / Gluten free buns $2.00
Cranberry $1.00
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish

●Chicken
Homemade hash brown $3.00
Halloumi salad $9.00
Sweet chilli & guacamole chips $8.00
- Sweet chilli with a dollop of fresh guacamoles! yum!
-Add mushroom, cheese or pepper sauce $2.00
Express steak $15.00
- 250g Served with your choice of pepper, mushroom or cheese sauce
Snow pea salad $3.85
- With water chestnut & sesame
-Tofu & vegetable $4.85

Spaghetti alla bolognese $ 17.9
- just like nonna used to make
Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
Penne al forno $ 17.9
- oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
Pollo alla parmigiana $ 28.9
- grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
Chilli pizza pane $ 6.9
Gnocchi della casa $19.9
- traditionally made w. bolognese sauce & served w. rocket
Penne al salmone $ 21.9
- smoked salmon, spinach, garlic , herbs & lemon e crema
Garlic pizza pane $ 6.9

Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Risotto $15.00
- Flavour Changes Weekly
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50

Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
Shrimp Cocktail $8.50
- With our own seafood dressing
Tomato $3.00
Cheesecake $8.00
- Chef's choice served with ice cream
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
Extra filling $0.50
Beef, Bacon & Cheese Burger $14.00
- Served with chips

Pork Terrine
- with Pistachios & Apple Sauce
Steamed Black Forest Kransky
- with German Mustard
Warm Citrus Oil Olives
Black Sausage & Apple
Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
Feta, Capers & Avocado Oil

New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90

Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Tagliere di formaggi $18.00
- 2 cheeses
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A

Cheesy Garlic & Herb Bread $9.90
- Topped with shredded cheddar cheese.
What A Catch $29.90
- Panko crumbed flathead fillets, calamari, prawns and crab cake with Hog Tail Fries or sweet potato wedges, creamy tartare sauce and a wedge of fresh lemon.
Blackened Prime Rib – Lite Cut $26.90
- Served with our Trim-a-licious salad.
Pan-seared Blue Cod $15.90
Serious Steak Burger $23.90
- Double steak, sliced cheddar cheese, grilled onions, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and spicy Horopito chilli sauce. Alternative sauces available on request.
Boss Hog Mushies $9.90
- Cajun crumbed mushrooms with tartare sauce.
Hawaiian Chicken $25.90
- Chicken breasts with pineapple, grilled smoky bacon, sliced cheddar cheese and spicy Horopito chilli sauce.
Chicken Caesar Wrap $10.90
- Diced marinated chicken, cos lettuce, diced bacon, parmesan cheese and Caesar dressing wrapped in a char-grilled tortilla. Served with Hog Tail Fries.

Add
Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
Galettes $3.00 TO $8.50
-Medium $10.50
Cakes $3.00 TO $8.50
Savoury tarts $3.00 TO $8.50
- Small $6.50
Loaves $3.00 TO $8.50

Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
fried haloumi $4.00
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
wilted greens $4.00
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF

Vegetarian Gnocchi $12.00
- basil pesto
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Blueberry Chocolate Mud Cake
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Tempura Battered Fish $12.00
- steak fries, green salad
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries