Hapi in Napier Menu

GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
-Chicken $11.50
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
-Chicken, Pork, Beer $11.50
-Prawns $16.50
Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with

SAUSAGE $2.00
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
GLUTEN FREE OPTIONS:
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
SALAD $3.00
FISH (CRUMBED) $4.50
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00

Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Upgrade
- Choose a side + dip and add a drink
Halloumi $3.00
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
-Cheddar $1.50
Coriander & Lime Mayo $1.00
Potato Fries $4.90

Bacon (2) $4.00
Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
Wedges
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream

Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie

Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
Fish of the Day - Chef's inspiration created fresh each day $29.90

Please order at the counter.
Hash Brown, Hollandaise $2.00
Toasted Panini w ham, cheese, tomato & onion. $7.50
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Poached, fried or scrambled eggs on your choice of toast. $10.50
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Hotcakes w bacon, banana, maple syrup & cream. $13.50
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00

Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
- seasoned vegetables seared on the grill with a fresh tomato salsa
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
- grilled steak, caramelised onion and tomato relish
- grilled chicken, avocado and mango chutney
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter

SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
House made SOUP $10.00
- served with toast
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
EGGS BENE $16.00
- with bacon & hollandaise sauce
Smoked salmon $5.00
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00

Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
One Snitzel $13.50
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce

Salt and pepper squid with lemon aioli (GF) $6
Bacon / egg / toast $8
Chicken Cabonarra with linguine $16
Ham and pineapple pizza $8
Pancake stack / bacon / grilled banana / maple syrup $8
Fries / Aioli $6
Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14

Mushrooms $4.50
Toast $4.50
Wedges $9.50
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
Fish of the day $30.00
- Chef's creation changes daily
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
Seafood chowder $15.00
- anchovy grilled sourdough
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli

Nearby Sample Menus