Harbourside Grill in Dunedin Menu

BRUNCH BRUNCH
  • Toasted muesli $12.50
    • with stewed rhubarb & yoghurt
  • Ciabatta or rye toast $7.00
    • with butter & jam
  • Creamy field mushrooms $13.50
    • on toasted rye with wilted greens
  • Bacon & eggs $15.00
    • on toasted ciabatta
  • French toast $16.50
    • with maple syrup, bacon & grilled banana
  • Eggs benedict $20.00
    • hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
  • Corn fritters $16.50
    • with bacon or grilled mushroom
BRUNCH SIDES BRUNCH SIDES
  • Hash browns $4.00
  • Toasted ciabatta or rye, free range egg $3.00
  • Bacon, sausages or mushrooms $5.00
STARTERS - DAY STARTERS - DAY
  • Soup of the day $12.00
  • Seafood chowder $14.00
  • Cerviche $16.00
    • fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
SALADS - DAY SALADS - DAY
  • Caesar salad $16.50
    • crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
  • Beetroot Waldorf $16.00
    • baby beetroot, celery, walnut and apple with a peppered aioli
  • Garden salad $10.00
    • a mix of garden lettuce and vegetable with a simple balsamic vinaigrette
PIZZAS - DAY PIZZAS - DAY
  • Hawaiian $27.00
    • caramelized pineapple & ham
  • Chicken, cranberry & brie $27.00
  • Slow roasted lamb shoulder $27.00
    • shaved onion, rosemary crunch
  • Pepperoni $27.00
  • Vegetarian $27.00
    • spinach, tomato, black olive, feta & chili
  • Margherita $27.00
    • fresh basil & tomato
PASTAS - DAY PASTAS - DAY
  • Jambalaya $29.00
    • cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
  • Spaghetti carbonara $27.00
    • bacon, egg & parmesan with a creamy sauce
  • Penne noioso $27.00
    • roast chicken, bacon & mushroom in a chipotle cream sauce
BURGERS & RIBS - DAY BURGERS & RIBS - DAY
  • Buttermilk chicken burger $24.00
    • crispy chicken, bacon, lettuce, aioli & triple cooked fries
  • Beef burger $24.00
    • grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
  • Vegetarian burger $24.00
    • tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
  • 4 Stack of ribs $24.00
    • with triple cooked fries & crunchy slaw
  • 12 Stack of ribs $38.00
    • with triple cooked fries & crunchy slaw
FISH & SEAFOOD - DAY FISH & SEAFOOD - DAY
  • Shellfish bowl $29.00
    • steamed clams, scallops & baby mussels in coconut chili cream
  • Fish & chips $27.00
    • served with crunchy slaw, aioli & triple cooked fries
  • Whole fish $29.00
    • gremolata, grilled lemon, with a dollop of aioli and polenta fries
SIDES - DAY SIDES - DAY
  • Polenta fries $8.00
  • Triple cooked fries $8.00
  • Battered onion rings $6.00
  • Crunchy slaw $8.00
DESSERTS - DAY DESSERTS - DAY
  • Creme brulee $14.00
    • with rhubarb compote & shortbread
  • Banoffee pie $14.00
  • Lemon meringue pie $14.00
  • Chocolate mud cake $14.00
    • gluten free with warm chocolate sauce & mascarpone cream
  • Affogato $15.00
    • vanilla bean ice cream, double espresso with a shot of liqueur
STARTERS - NIGHT STARTERS - NIGHT
  • Pizza bread $10.00
    • with extra virgin olive oil, rock salt & rosemary
  • Crispy breads & dips $12.00
    • house made hummus, pumpkin & harissa, spinach & pesto dips
  • Seafood chowder $14.00
  • Buttermilk chicken $12.50
    • with ranch dipping sauce
  • Cerviche $16.00
    • fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
SALADS - NIGHT SALADS - NIGHT
  • Caesar salad $16.50
    • crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
  • Beetroot Waldorf $16.00
    • baby beetroot, celery, walnut and apple with a peppered aioli
PIZZAS - NIGHT PIZZAS - NIGHT
  • Chicken, cranberry & brie $27.00
  • Slow roasted lamb shoulder $27.00
    • shaved onion and rosemary crunch
  • Pepperoni $27.00
  • Vegetarian $27.00
    • spinach, tomato, black olive, feta & chili
  • Margherita $27.00
    • fresh basil & tomato
PASTAS - NIGHT PASTAS - NIGHT
  • Penne noioso $27.00
    • roast chicken, bacon & mushroom in a chipotle cream sauce
  • Spaghetti carbonara $27.00
    • bacon, egg & parmesan with a creamy sauce
BURGERS & RIBS - NIGHT BURGERS & RIBS - NIGHT
  • Beef burger $24.00
    • grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
  • Vegetarian burger $24.00
    • tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
  • 4 Stack of ribs $24.00
    • with triple cooked fries & crunchy slaw
  • 12 Stack of ribs $38.00
    • with triple cooked fries & crunchy slaw
CHICKEN - NIGHT CHICKEN - NIGHT
  • Barbeque chicken $28.00
    • golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens
STEAKS & MEAT - NIGHT STEAKS & MEAT - NIGHT
  • Rib eye $33.00
    • 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
  • Slow roasted lamb $29.00
    • crispy polenta cake, wilted greens & jus
FISH & SEAFOOD - NIGHT FISH & SEAFOOD - NIGHT
  • Fish & chips $27.00
    • served with crunchy slaw, aioli & triple cooked fries
  • Whole fish $29.00
    • gremolata, grilled lemon, with a dollop of aioli & polenta fries
SIDES - NIGHT SIDES - NIGHT
  • Battered onion rings $6.00
  • Triple cooked fries $8.00
  • Crunchy slaw $8.00
DESSERTS - NIGHT DESSERTS - NIGHT
  • Lemon meringue pie $14.00
  • Chocolate mud cake $14.00
    • gluten free with warm chocolate sauce & mascarpone cream
  • Affogato $15.00
    • vanilla bean ice cream, double espresso with a shot of liqueur
  • Creme brulee $14.00
    • with rhubarb compote & shortbread
KIDS KIDS
  • Pizza & fries $13.00
    • cheese & pizza sauce with choice of 2 toppings: ham, peperoni, pineapple, chicken, tomato, mushroom, spinach, olives
  • Fish & chips $13.00
  • Buttermilk chicken $13.00
  • Kids meals come with either fries/polenta chips or salad
KIDS DESSERTS KIDS DESSERTS
  • Kids ice cream sundae with chocolate, berry or salted caramel $6.00
BANQUET BANQUET
  • Pizza / Pasta Banquet $35 per head
    • Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)
PLATED SET MENUS PLATED SET MENUS
  • Dessert Options
    • Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
  • Main Plate Options
    • Ribeye steak / Barbeque Chicken / Slow roasted lamb / Salmon / Vegetarian pasta / Options available - Alternating mains, choice of 2 mains, choice of 4 mains
  • Starter Options
    • Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
  • Option 5 $55 per head
    • Choice of three plated entrees, three plated mains, three plated desserts
  • Option 3 $50 per head
    • Antipasto platters, choice of three main plates, three plated desserts
  • Option 1 $45 per head
    • Breads & dips to start, choice of three main plates, dessert platters
  • You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!

Nearby Sample Menus

Wendy's (sample menu)
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • 7 pcs $12.20
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • Spicy Chicken Strips
    • Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • 3 pcs $5.90
Buddha Stix (sample menu)
  • Vietnamese Salad (GF) (V) $15.00
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
  • Satay Chicken Sticks (3) (GF) $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
  • Stir Fried Egg Noodles (V) $15.00
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
  • V = can be made vegan
  • Guri Puffs (4) $6.50
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Cashews And Tempura Battered Chicken (*) (V) $16.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Chicken Wings (4) (GF) $6.50
    • Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
Mitchell's Tavern (sample menu)
  • Creme brulee $7.50
    • Served with cream & ice cream
  • -Large $20.00
  • (GF) or (V) - these meals can be made gluten free or vegetarian when requested
  • -Large $20.00
  • Soup of the day
    • Please see the blackboard for today's flavour
  • Berry parfait (GF) $8.00
    • Berries and meringue layered with ice cream & topped with cream
  • -Small $12.00
  • Seafood selection $13.50
    • A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips
Chopsticks 101 (sample menu)
  • Sour and spicy soup with pork and cabbage dumplings M $12 L $14
  • Seafood noodle soup M $12 L $14
  • Tomato and egg soup S $6 M $11 L $14
  • Crispy roasted pork belly platter $23
  • Noodle soup with vegies/chicken/beef/bbq pork M $9 L $11
  • Sizzling beef spare ribs with black pepper sauce $24
  • Deep fried hot and spicy chicken $20
  • Black pepper tofu with pork/vegetables on rice M $12 L $14
Ironic Cafe and Bar (sample menu)
  • Cajun Fish Tacos $20.50
    • Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
  • Eggs on Toast $13.50
    • Poached free-range eggs on toast served with Ironic tomato relish
  • Salmon Roulade $18.50
    • smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
  • Prime Porterhouse Steak $22.50
    • Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
  • Blueberry compote $4.00
  • Pulled Pork Sliders $18.50
    • Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
  • Portobello mushrooms $4.50
  • Smoked salmon $ 4.50
Wok Fusion (sample menu)
  • Lemon Fish $11.50
  • Panfried salmon don $14.00
  • Roast pork and tofu $11.90
  • Honey king prawns $14.00
  • Battered (6) $6.95
  • Chicken $9.90
  • Chicken Sweet Corn Soup $4.00
  • Combination Meat $13.50
Pita Pit (sample menu)
  • Extra Dip $1.00
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Brownie $2.50
  • Custom Mix $10.00 per head
Bacchus Wine Bar (sample menu)
  • Flowerpot bread $6.00
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Shoestring fries $7.00
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Turkish bread with olive oil and dukkah $6.00
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Mesclun fresh salad $7.00
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
The Good Earth Cafe (sample menu)
  • Vegetarian $6.9
    • with cafe made hummus and organic salad
  • Organic Vegetable Frittata $14
    • with a polenta crust and 2 organic salads
  • Greek Salad Sandwich $7.9
    • with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
  • Porridge $10
    • with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
  • Olivani French Toast $14
    • with banana toasted pecans and maple syrup
  • Bircher Muesli $11
    • with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
  • Cakes and Slices $5.5/$6.5
    • Please check our cabinet or ask our staff for today's treats
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast with olive oil spread
Pizza Hut (sample menu)
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Onion rings $3.50
  • Strawberry cheesecake $3.50
  • Garlic bread $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Asian Restaurant (sample menu)
  • Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small
  • Seafood with Bean Curd $15 Large / $10 Small
  • - B - Chicken and Vegetable Soup x 2 $36.00
  • Seafood Egg Foo Yung $16 Large / $12 Small
  • Roast Chicken and Vegetables $14 Large / $10 Small
  • Chicken Egg Soup $4 Small / $7 Medium
  • Spicy Pork Mince with Green Beans $15 Large / $11 Small
  • Chinese Sausage Mushroom Fried Rice $12 Large / $9 Small
Fat Harry's Family Restaurant (sample menu)
  • Seafood Platter $20.95
    • Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
  • Scoop ice cream $3.00
  • Aioli $2.00
  • Egg $2.00 each
  • Crumbed Mushrooms $16.95
    • Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
  • Toast/Bread $2.00
  • Soup Of The Day (check specials board) $10.95
    • Served with toasted, buttered brown bread
  • Mash instead of fries/potatoes $2.00
Cafe Rue & Bar (sample menu)
  • An Indian Bengal sweet chicken curry $17,5
    • with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
  • Mexi jalapeno bread $11,5
    • spiced tomato suls and sour cream
  • Crumbed wedge of smoke brie cheese $12,9
    • with apricot brandy sauce
  • Coconut battered scallops served $14,5
    • with a sweet chilli mango tartare
  • pide $6
    • with a garlic cheese butter
  • Seed crusted Portobello mushrooms on $16
    • spring salad greens, nam jim dressing & stuffed olive tartare
  • Tender pork fillet pan seared $32
    • with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
  • Fresh catch of the day p.o.a
    • a fish dish that changes daily
Noodle Hut (sample menu)
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Chicken Fried Rice $11.50
    • A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
  • Sambal Chicken $11.50
    • Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
  • King Prawn Fried Rice $14.90
    • Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
  • Chilli Beef $11.50
    • Thin egg noodles with beef, fresh vegetables in chili sauce
  • Satay Chicken $11.70
    • Thick egg noodles with chicken and fresh vegetables in satay sauce
  • Sweet and Sour Pork Fried Rice $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
Nectar Espresso Bar + Cafe (sample menu)
  • Smoked Salmon Rosti $19.50
    • House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
  • Smoked salmon OR free range bacon $5.50
  • Soup Of The Day $13.00
    • Served with house made sour dough
  • Oat Porridge $11.00
    • Toffee pears, brown sugar, pecans & runny cream
  • Roasted Akaroa Salmon Fillet $24.00
    • Fennel & smoked walnut salad, beetroot & horseradish yoghurt
  • Toasted Bagel
    • Smoked salmon, rocket, dill, cream cheese & capers $16.50
  • roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
  • ADD
Harbourside Grill

Harbourside Grill

location

Address

18 Fryatt Street, Dunedin, Dunedin, Otago, 9012, New Zealand

phone

Phone

034771950

email

Email

hello@hsgrilldunedin.com

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 8:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , New Zealand , Pizza , Steakhouse , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
18 Fryatt Street, Dunedin, Dunedin, Otago, 9012, New Zealand
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