Harbourside Grill in Dunedin Menu

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Toasted muesli $12.50
- with stewed rhubarb & yoghurt
Ciabatta or rye toast $7.00
- with butter & jam
Creamy field mushrooms $13.50
- on toasted rye with wilted greens
Bacon & eggs $15.00
- on toasted ciabatta
French toast $16.50
- with maple syrup, bacon & grilled banana
Eggs benedict $20.00
- hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
Corn fritters $16.50
- with bacon or grilled mushroom

Hash browns $4.00
Toasted ciabatta or rye, free range egg $3.00
Bacon, sausages or mushrooms $5.00

Soup of the day $12.00
Seafood chowder $14.00
Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander

Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
Garden salad $10.00
- a mix of garden lettuce and vegetable with a simple balsamic vinaigrette

Hawaiian $27.00
- caramelized pineapple & ham
Chicken, cranberry & brie $27.00
Slow roasted lamb shoulder $27.00
- shaved onion, rosemary crunch
Pepperoni $27.00
Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
Margherita $27.00
- fresh basil & tomato

Jambalaya $29.00
- cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce
Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce

Buttermilk chicken burger $24.00
- crispy chicken, bacon, lettuce, aioli & triple cooked fries
Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw

Shellfish bowl $29.00
- steamed clams, scallops & baby mussels in coconut chili cream
Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli and polenta fries

Polenta fries $8.00
Triple cooked fries $8.00
Battered onion rings $6.00
Crunchy slaw $8.00

Creme brulee $14.00
- with rhubarb compote & shortbread
Banoffee pie $14.00
Lemon meringue pie $14.00
Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur

Pizza bread $10.00
- with extra virgin olive oil, rock salt & rosemary
Crispy breads & dips $12.00
- house made hummus, pumpkin & harissa, spinach & pesto dips
Seafood chowder $14.00
Buttermilk chicken $12.50
- with ranch dipping sauce
Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander

Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli

Chicken, cranberry & brie $27.00
Slow roasted lamb shoulder $27.00
- shaved onion and rosemary crunch
Pepperoni $27.00
Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
Margherita $27.00
- fresh basil & tomato

Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce

Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw

Barbeque chicken $28.00
- golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens

Rib eye $33.00
- 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
Slow roasted lamb $29.00
- crispy polenta cake, wilted greens & jus

Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli & polenta fries

Battered onion rings $6.00
Triple cooked fries $8.00
Crunchy slaw $8.00

Lemon meringue pie $14.00
Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
Creme brulee $14.00
- with rhubarb compote & shortbread

Pizza & fries $13.00
- cheese & pizza sauce with choice of 2 toppings: ham, peperoni, pineapple, chicken, tomato, mushroom, spinach, olives
Fish & chips $13.00
Buttermilk chicken $13.00
Kids meals come with either fries/polenta chips or salad

Kids ice cream sundae with chocolate, berry or salted caramel $6.00

Pizza / Pasta Banquet $35 per head
- Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)

Dessert Options
- Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
Main Plate Options
- Ribeye steak / Barbeque Chicken / Slow roasted lamb / Salmon / Vegetarian pasta / Options available - Alternating mains, choice of 2 mains, choice of 4 mains
Starter Options
- Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
Option 5 $55 per head
- Choice of three plated entrees, three plated mains, three plated desserts
Option 3 $50 per head
- Antipasto platters, choice of three main plates, three plated desserts
Option 1 $45 per head
- Breads & dips to start, choice of three main plates, dessert platters
You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!

Nearby Sample Menus

Steamed vegetables, herb-garlic butter $8.00
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
- House Cured Salmon + $7.00
Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
Caprese salad, fresh mozzarella, tomato, basil $18.00
- Add chips + $3.50

Wedges served with sour cream $13.00
- Plus cheese & bacon
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Barnyard Omelette $17.50
- Or smoked salmon and herbs
Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Kumara Fries $11.50
- with sweet chilli sauce and sour cream

Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Courgette fritters (each) $3.00
Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
Pilic Kebab Small$16.00/Large$20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Extra skewer
- Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00

Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
Creamy mushrooms $4.O0
Crispy potato skins $ 13.00
- topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
Ironic baked beans $4.00
Roast Vegetable Salad $13.50
- pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
Blue Cod $27.50
- Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
Portobello Mushrooms $ 22.50
- Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)

-Gluten free $28.00
-Gluten free $28.00
-Gluten free $28.00
The oprah
- Spiced apricot sauce, smoked chicken, cashew nut and cream cheese.
The robert muldoon
- Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.
-20" $45.00
-Gluten free $28.00
-20" $45.00

Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
-per each extra item $1.00
Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
Fries $4.00
- Small
-large $8.00
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries

-Tom Kha (Chicken, Prawns) $18.50 / $19.50
- Coconut cream soup with coriander, lemongrass and galangal
RaadNha Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with vegetable top with Thai gravy sauce
Combination $20.00
- 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura
-Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
- Panang curry paste with coconut cream and vegetables
Tofu Basil (Spicy) $17.50
- Stir-fried tofu with chilli basil paste bamboo shoot and green bean
-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables
Vegetables with Oyster Sauce or Tofu $17.50
- Stir-fried mix vegetables with Oyster sauce
-Pork or Beef and Oyster Sauce $18.50
- Stir fried pork or beef with vegetables in Oyster sauce

Slingshot Garlic Bread $5.50
- Filled with gralic butter, secret sauce and mozzrella
Bella's Hawaiian L$19.90/M $15.90/Q$4.50
- Mozzarella, Ham, pineapple sprinkled with parsley's & parmesan
Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
- Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
Black Forest $7.90
- Mixed Berry compote with chocolate shavings and sauce
Peanut Chocolate Caramel $7.90
Kit for Kat $7.90
- Kit kat chocolate with chocolate sauce
Jacket Potatoes $5.50
- Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
Served with Ice Creams $7.90

Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Egg breakfast $5.00
- Poached egg on toast
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry

32. Salmon nigiri
- 8 pcs $12.00
- From 2 pcs $4.00
28. Shrimp sushi
- 8 pcs $8.00
24. Vege sushi
6. Seaweed salad $3.00
14. Teriyaki chicken $14.00

Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
Sweet and Sour Pork $6.00
Stuffed Chicken Wings (Deep Fried) $6.00
Lamb Cutlets in Cracked Pepper Sauce on Hot Plate $18 Large / $15 Small
Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small
Vegetable Noodle Soup $4 Sm / $7 Med / $18 Lge
Lettuce In Oyster Sauce $12 Medium / $9 Small
Garlic Prawns $6.00

Spicy Chicken Bites Waffle $17.00
- Belgian waffle (or toasted ciabatta) southern style chicken bites spiced with cayenne crispy bacon with side maple syrup & ketchup
- Bananas - caramel drizzle
Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional
-Mushrooms or wilted spinach $3.00
Chicken Karaage $8.00
- Japanese fried chicken
Toasted Muesli (V) $12.00
- With yogurt & fruits
Thai Fish Cakes (5pcs) $9.00
Kiwi Berry $14.00
- Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt

Mix Platter $14.50
- Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli
4 pc: $13.50
1 Doz: $12.90
Flamed Homemade Chicken Burger 180g $14.90
- Char-grilled, Flamed Chicken burger with Tomato, Lettuce, Cheese and Aioli sauce in a sesame bun
Garlic Butter $1.50
Supreme Potato Wedges $10.50
- Comes with Sour Cream & Sweet Chilli
Chicken Wrap (Shawarma) $12.50
- Pre-marinated Grilled Chicken with Tomato, Pickles, Lettuce wrapped in Homemade Bread and garlic mayo sauce
1 Doz: $13.90

Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
Smoked salmon OR free range bacon $5.50
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
Butter & Anathoth raspberyy jam
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
Avocado, cows feta, toasted seeds & lemon

gluten free bread $3
spinach $3
Soup of the day served w ciabatta $10
house smoked salmon $6
Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
house seed toast (g.f.) (d.f.) (vegan) $3
free range bacon $5
free range bacon $5

Harbourside Grill

Otago > Dunedin > Harbourside Grill

Address

18 Fryatt Street, Dunedin, Dunedin, Otago, 9012, New Zealand

Phone

034771950

Email

hello@hsgrilldunedin.com

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 8:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , Gluten Free , New Zealand , Pizza , Steakhouse , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Groups , Lunch , Group Meal , Seating , View , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Harbourside Grill in Dunedin Menu

Nearby Sample Menus

Harbourside Grill

Otago > Dunedin > Harbourside Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

18 Fryatt Street, Dunedin, Dunedin, Otago, 9012, New Zealand

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