Address
18 Fryatt Street, Dunedin, Dunedin, Otago, 9012, New Zealand
Harbourside Grill in Dunedin Menu
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BRUNCH-
Toasted muesli $12.50
- with stewed rhubarb & yoghurt
-
Ciabatta or rye toast $7.00
- with butter & jam
-
Creamy field mushrooms $13.50
- on toasted rye with wilted greens
-
Bacon & eggs $15.00
- on toasted ciabatta
-
French toast $16.50
- with maple syrup, bacon & grilled banana
-
Eggs benedict $20.00
- hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
-
Corn fritters $16.50
- with bacon or grilled mushroom
BRUNCH SIDES- Hash browns $4.00
- Toasted ciabatta or rye, free range egg $3.00
- Bacon, sausages or mushrooms $5.00
STARTERS - DAY- Soup of the day $12.00
- Seafood chowder $14.00
-
Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
SALADS - DAY-
Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
-
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
-
Garden salad $10.00
- a mix of garden lettuce and vegetable with a simple balsamic vinaigrette
PIZZAS - DAY-
Hawaiian $27.00
- caramelized pineapple & ham
- Chicken, cranberry & brie $27.00
-
Slow roasted lamb shoulder $27.00
- shaved onion, rosemary crunch
- Pepperoni $27.00
-
Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
-
Margherita $27.00
- fresh basil & tomato
PASTAS - DAY-
Jambalaya $29.00
- cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
-
Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce
-
Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
BURGERS & RIBS - DAY-
Buttermilk chicken burger $24.00
- crispy chicken, bacon, lettuce, aioli & triple cooked fries
-
Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
-
Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
-
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
-
12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
FISH & SEAFOOD - DAY-
Shellfish bowl $29.00
- steamed clams, scallops & baby mussels in coconut chili cream
-
Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
-
Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli and polenta fries
SIDES - DAY- Polenta fries $8.00
- Triple cooked fries $8.00
- Battered onion rings $6.00
- Crunchy slaw $8.00
DESSERTS - DAY-
Creme brulee $14.00
- with rhubarb compote & shortbread
- Banoffee pie $14.00
- Lemon meringue pie $14.00
-
Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
-
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
STARTERS - NIGHT-
Pizza bread $10.00
- with extra virgin olive oil, rock salt & rosemary
-
Crispy breads & dips $12.00
- house made hummus, pumpkin & harissa, spinach & pesto dips
- Seafood chowder $14.00
-
Buttermilk chicken $12.50
- with ranch dipping sauce
-
Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
SALADS - NIGHT-
Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
-
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
PIZZAS - NIGHT- Chicken, cranberry & brie $27.00
-
Slow roasted lamb shoulder $27.00
- shaved onion and rosemary crunch
- Pepperoni $27.00
-
Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
-
Margherita $27.00
- fresh basil & tomato
PASTAS - NIGHT-
Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
-
Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce
BURGERS & RIBS - NIGHT-
Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
-
Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
-
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
-
12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
CHICKEN - NIGHT-
Barbeque chicken $28.00
- golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens
STEAKS & MEAT - NIGHT-
Rib eye $33.00
- 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
-
Slow roasted lamb $29.00
- crispy polenta cake, wilted greens & jus
FISH & SEAFOOD - NIGHT-
Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
-
Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli & polenta fries
SIDES - NIGHT- Battered onion rings $6.00
- Triple cooked fries $8.00
- Crunchy slaw $8.00
DESSERTS - NIGHT- Lemon meringue pie $14.00
-
Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
-
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
-
Creme brulee $14.00
- with rhubarb compote & shortbread
KIDS-
Pizza & fries $13.00
- cheese & pizza sauce with choice of 2 toppings: ham, peperoni, pineapple, chicken, tomato, mushroom, spinach, olives
- Fish & chips $13.00
- Buttermilk chicken $13.00
- Kids meals come with either fries/polenta chips or salad
KIDS DESSERTS- Kids ice cream sundae with chocolate, berry or salted caramel $6.00
BANQUET-
Pizza / Pasta Banquet $35 per head
- Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)
PLATED SET MENUS-
Dessert Options
- Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
-
Main Plate Options
- Ribeye steak / Barbeque Chicken / Slow roasted lamb / Salmon / Vegetarian pasta / Options available - Alternating mains, choice of 2 mains, choice of 4 mains
-
Starter Options
- Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
-
Option 5 $55 per head
- Choice of three plated entrees, three plated mains, three plated desserts
-
Option 3 $50 per head
- Antipasto platters, choice of three main plates, three plated desserts
-
Option 1 $45 per head
- Breads & dips to start, choice of three main plates, dessert platters
- You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!
Nearby Sample Menus
-
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
-
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
-
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
-
Barnyard Omelette $17.50
- Or smoked salmon and herbs
-
Wedges served with sour cream $1.00
- Plus extra sour cream
-
Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
-
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
-
Wedges served with sour cream $13.00
- Plus cheese & bacon
- Singaporean fried rice noodles with bbq pork/prawn/combination M $12 L $14
- Tom Yum soup with chicken/beef/seafood S $7 M $13 L $15
- Lemon chicken/ fish on rice M $12 L $14
- Stir fried vegetables only or with chicken/beef/bbq pork on rice M $11 L $13
- Stir fried beef with ginger and spring onion $20
- Crispy chicken spring rolls $7
- Deep fried hot and spicy chicken on rice M $12 L $14
- Dried bean curd with lamb brisket hot pot $16
-
Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
-
Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
-
Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
-
Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
-
Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
-
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
-
Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
-
Vegetarian Mee Goreng $10.10
- Fresh thick egg noodles with fresh vegetables in an Indian style sauce
- Pacific (12) $12.00
- Beef Don $11.50
- Whole Soya sauce Duck $32.00
- Deep Fried Dumpling (12) $6.50
- Spicy chilli beef, chicken or pork belly $11.90
- Combination Meat $13.50
- Beef $11.50
- Honey king prawns $14.00
- Signature Vegetarian $9.00 per head
- Signature Mix $10.00 per head
- Grilled Wedges $4.90
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- The Family Feast $40.00
-
Frenchie $8.50
- Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
-
Chicken Slaw $14.50
- Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo
- Hash Browns $4.00
- Free Range Egg $2.00
-
Vietnamese BBQ Pork Baguette $12.50
- Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
- Cream Cheese $2.00
-
Choose your Sauce: $1.00 each
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
-
Kiki's Poutine $9.50
- Greasy Spoon Delicacy of Salt n Pepper fries topped with lashings of Gravy & Melted Swiss Cheese
-
Buttermilk fried chicken $16.00
- On waffles covered in syrup
-
Skillet breakfasts
- Choose one
- for your little big mouth
-
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
-
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
-
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
-
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
-
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
-
Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
-
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
-
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
-
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
-
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
-
Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
-
Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
- Extra aioli small $1.50
- Side Salad $6.00
-
Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
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Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
-
Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
-
Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
- Hashies $5.5
-
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
-
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
-
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
-
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
- Native Kumara Chips $7.5
- Powerade $5
-
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
- -Cream Cheese And Raspberry Jam $8.00
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
- -Kids Size $9.00
- -Add Bacon $4.00
- -Bacon $15.50
- -Cream Cheese, Tomato And Pesto $9.00
- Roast Seasonal Vegetables $8.00
-
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
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Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
-
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
-
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
- Green Garden Salad $8.00
-
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
-
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
-
Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
-
Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
-
Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
-
Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves
-
Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
- with gumbo sauce, spring salad and beer battered kumara ribbons
-
Inspired Chef’s creation p.o.a
- of select prime beef steak
-
Fresh fish sourced daily from p.o.a
- our local Mongers
-
Chicken liver brandy $12
- in-house pate with german toasted rye bread
- Combination fried rice $12.00
- Steamed egg $8.00
- Combination fried rice $12.00
-
Seafood spicy soup
- noodles in a spicy soup with squid, mussel, mixed marinara & seasoned veges
- Kimchi chicken fried rice $10.00
- Seafood pancake $8.00
- -large $14.00
-
Jelly tofu casserole $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
Harbourside Grill
Phone
034771950
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , New Zealand , Pizza , Steakhouse , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Groups , Lunch , Group Meal , Seating , View , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
18 Fryatt Street, Dunedin, Dunedin, Otago, 9012, New Zealand
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