Harbourside Grill in Dunedin Menu

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Toasted muesli $12.50
- with stewed rhubarb & yoghurt
Ciabatta or rye toast $7.00
- with butter & jam
Creamy field mushrooms $13.50
- on toasted rye with wilted greens
Bacon & eggs $15.00
- on toasted ciabatta
French toast $16.50
- with maple syrup, bacon & grilled banana
Eggs benedict $20.00
- hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
Corn fritters $16.50
- with bacon or grilled mushroom

Hash browns $4.00
Toasted ciabatta or rye, free range egg $3.00
Bacon, sausages or mushrooms $5.00

Soup of the day $12.00
Seafood chowder $14.00
Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander

Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
Garden salad $10.00
- a mix of garden lettuce and vegetable with a simple balsamic vinaigrette

Hawaiian $27.00
- caramelized pineapple & ham
Chicken, cranberry & brie $27.00
Slow roasted lamb shoulder $27.00
- shaved onion, rosemary crunch
Pepperoni $27.00
Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
Margherita $27.00
- fresh basil & tomato

Jambalaya $29.00
- cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce
Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce

Buttermilk chicken burger $24.00
- crispy chicken, bacon, lettuce, aioli & triple cooked fries
Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw

Shellfish bowl $29.00
- steamed clams, scallops & baby mussels in coconut chili cream
Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli and polenta fries

Polenta fries $8.00
Triple cooked fries $8.00
Battered onion rings $6.00
Crunchy slaw $8.00

Creme brulee $14.00
- with rhubarb compote & shortbread
Banoffee pie $14.00
Lemon meringue pie $14.00
Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur

Pizza bread $10.00
- with extra virgin olive oil, rock salt & rosemary
Crispy breads & dips $12.00
- house made hummus, pumpkin & harissa, spinach & pesto dips
Seafood chowder $14.00
Buttermilk chicken $12.50
- with ranch dipping sauce
Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander

Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli

Chicken, cranberry & brie $27.00
Slow roasted lamb shoulder $27.00
- shaved onion and rosemary crunch
Pepperoni $27.00
Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
Margherita $27.00
- fresh basil & tomato

Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce

Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw

Barbeque chicken $28.00
- golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens

Rib eye $33.00
- 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
Slow roasted lamb $29.00
- crispy polenta cake, wilted greens & jus

Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli & polenta fries

Battered onion rings $6.00
Triple cooked fries $8.00
Crunchy slaw $8.00

Lemon meringue pie $14.00
Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
Creme brulee $14.00
- with rhubarb compote & shortbread

Pizza & fries $13.00
- cheese & pizza sauce with choice of 2 toppings: ham, peperoni, pineapple, chicken, tomato, mushroom, spinach, olives
Fish & chips $13.00
Buttermilk chicken $13.00
Kids meals come with either fries/polenta chips or salad

Kids ice cream sundae with chocolate, berry or salted caramel $6.00

Pizza / Pasta Banquet $35 per head
- Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)

Dessert Options
- Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
Main Plate Options
- Ribeye steak / Barbeque Chicken / Slow roasted lamb / Salmon / Vegetarian pasta / Options available - Alternating mains, choice of 2 mains, choice of 4 mains
Starter Options
- Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
Option 5 $55 per head
- Choice of three plated entrees, three plated mains, three plated desserts
Option 3 $50 per head
- Antipasto platters, choice of three main plates, three plated desserts
Option 1 $45 per head
- Breads & dips to start, choice of three main plates, dessert platters
You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!

Nearby Sample Menus

Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
- Balmac Garden Spinach + $5.00
Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
Pasta Pomodoro $13.00
Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
- Add house cured salmon + $7.00

Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup

Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta

Chicken Tikka (5 Pcs) $10.00
- chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
Vegetable Pickle $3.00
Chilli Prawns $18.00
- for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
Lamb $14.00
Chicken Naan $5.00
- naan bread with a stuffing of coarsely chopped chicken tikka
Naan $2.50
- leavened bread made of refined flour baked in the tandoor

Chicken with Cashew Nuts
Curry Beef $15.00
Chicken with Cashew Nuts
Seafood Tofu Soup $4.00/$10.00/$15.00
Flavoured Sizzling Beef $18.00
Griddle Colon $19.00
Hot Spicy Soup with Beef $18.00
Beef Tomato $15.00

for your little big mouth
Skillet breakfasts
- Choose one
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Buttermilk fried chicken $16.00
- On waffles covered in syrup
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50

Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
Fried potatoes $3.00
Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
Spinach $4.00
Seed toast $5.00
Toast and House Made Raspberry Jam $10.00
- seed
Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli

Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce

- 8 pcs $8.50
- 8 pcs $11.50
- add tofu $14.00
- 8 pcs $8.50
33. Tuna sashimi
- 4 pcs $4.50
16. Karaage chicken $14.50
5. Agedashi tofu $5.00
- deep fried tofu -4 pcs

CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
Toast/ hashbrowns/tomato/mushrooms $2.50
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
ROCKET
- fennel salad
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle

Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Fried potato wedges with tomato relish & sour cream $9.50
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00

-Add Bacon $4.00
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
-Additional Toppings each $10.00
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-Cream Cheese And Raspberry Jam $8.00
-Cream Cheese, Tomato And Pesto $9.00
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-Kids Size $9.00

Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast

Asparago(Small/Medium/Large) $12/$17.5/$29.5
- Asparagus served with red onion and crumbled feta cheese.
Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
- Bacon and asparagus garnished with cracked pepper
The Anti-Pasto $29.5
- Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
Chicken Ravioli $21
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
Roast Pork $29.5
- Tender pork pieces nestled between seasonal roast veges finished with parsley and apple sauce.
Mediterranean $18.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
Prosciutto(Small/Medium/Large) $12.5/$18/$29.5
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
Beef Lasagne $19
- Our own beef lasagne served hot in an individual oven dish.

Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
The Hill Beef Burger $22.00
- With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh
Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Dessert Platter $20.00
- Choose any 3 of the above desserts to share

Harbourside Grill

Otago > Dunedin > Harbourside Grill

Address

18 Fryatt Street, Dunedin, Dunedin, Otago, 9012, New Zealand

Phone

034771950

Email

hello@hsgrilldunedin.com

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 8:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , Gluten Free , New Zealand , Pizza , Steakhouse , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Groups , Lunch , Group Meal , Seating , View , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Harbourside Grill in Dunedin Menu

Nearby Sample Menus

Harbourside Grill

Otago > Dunedin > Harbourside Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

18 Fryatt Street, Dunedin, Dunedin, Otago, 9012, New Zealand

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