Harbourside Grill in Dunedin Menu

BRUNCH BRUNCH
  • Toasted muesli $12.50
    • with stewed rhubarb & yoghurt
  • Ciabatta or rye toast $7.00
    • with butter & jam
  • Creamy field mushrooms $13.50
    • on toasted rye with wilted greens
  • Bacon & eggs $15.00
    • on toasted ciabatta
  • French toast $16.50
    • with maple syrup, bacon & grilled banana
  • Eggs benedict $20.00
    • hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
  • Corn fritters $16.50
    • with bacon or grilled mushroom
BRUNCH SIDES BRUNCH SIDES
  • Hash browns $4.00
  • Toasted ciabatta or rye, free range egg $3.00
  • Bacon, sausages or mushrooms $5.00
STARTERS - DAY STARTERS - DAY
  • Soup of the day $12.00
  • Seafood chowder $14.00
  • Cerviche $16.00
    • fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
SALADS - DAY SALADS - DAY
  • Caesar salad $16.50
    • crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
  • Beetroot Waldorf $16.00
    • baby beetroot, celery, walnut and apple with a peppered aioli
  • Garden salad $10.00
    • a mix of garden lettuce and vegetable with a simple balsamic vinaigrette
PIZZAS - DAY PIZZAS - DAY
  • Hawaiian $27.00
    • caramelized pineapple & ham
  • Chicken, cranberry & brie $27.00
  • Slow roasted lamb shoulder $27.00
    • shaved onion, rosemary crunch
  • Pepperoni $27.00
  • Vegetarian $27.00
    • spinach, tomato, black olive, feta & chili
  • Margherita $27.00
    • fresh basil & tomato
PASTAS - DAY PASTAS - DAY
  • Jambalaya $29.00
    • cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
  • Spaghetti carbonara $27.00
    • bacon, egg & parmesan with a creamy sauce
  • Penne noioso $27.00
    • roast chicken, bacon & mushroom in a chipotle cream sauce
BURGERS & RIBS - DAY BURGERS & RIBS - DAY
  • Buttermilk chicken burger $24.00
    • crispy chicken, bacon, lettuce, aioli & triple cooked fries
  • Beef burger $24.00
    • grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
  • Vegetarian burger $24.00
    • tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
  • 4 Stack of ribs $24.00
    • with triple cooked fries & crunchy slaw
  • 12 Stack of ribs $38.00
    • with triple cooked fries & crunchy slaw
FISH & SEAFOOD - DAY FISH & SEAFOOD - DAY
  • Shellfish bowl $29.00
    • steamed clams, scallops & baby mussels in coconut chili cream
  • Fish & chips $27.00
    • served with crunchy slaw, aioli & triple cooked fries
  • Whole fish $29.00
    • gremolata, grilled lemon, with a dollop of aioli and polenta fries
SIDES - DAY SIDES - DAY
  • Polenta fries $8.00
  • Triple cooked fries $8.00
  • Battered onion rings $6.00
  • Crunchy slaw $8.00
DESSERTS - DAY DESSERTS - DAY
  • Creme brulee $14.00
    • with rhubarb compote & shortbread
  • Banoffee pie $14.00
  • Lemon meringue pie $14.00
  • Chocolate mud cake $14.00
    • gluten free with warm chocolate sauce & mascarpone cream
  • Affogato $15.00
    • vanilla bean ice cream, double espresso with a shot of liqueur
STARTERS - NIGHT STARTERS - NIGHT
  • Pizza bread $10.00
    • with extra virgin olive oil, rock salt & rosemary
  • Crispy breads & dips $12.00
    • house made hummus, pumpkin & harissa, spinach & pesto dips
  • Seafood chowder $14.00
  • Buttermilk chicken $12.50
    • with ranch dipping sauce
  • Cerviche $16.00
    • fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
SALADS - NIGHT SALADS - NIGHT
  • Caesar salad $16.50
    • crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
  • Beetroot Waldorf $16.00
    • baby beetroot, celery, walnut and apple with a peppered aioli
PIZZAS - NIGHT PIZZAS - NIGHT
  • Chicken, cranberry & brie $27.00
  • Slow roasted lamb shoulder $27.00
    • shaved onion and rosemary crunch
  • Pepperoni $27.00
  • Vegetarian $27.00
    • spinach, tomato, black olive, feta & chili
  • Margherita $27.00
    • fresh basil & tomato
PASTAS - NIGHT PASTAS - NIGHT
  • Penne noioso $27.00
    • roast chicken, bacon & mushroom in a chipotle cream sauce
  • Spaghetti carbonara $27.00
    • bacon, egg & parmesan with a creamy sauce
BURGERS & RIBS - NIGHT BURGERS & RIBS - NIGHT
  • Beef burger $24.00
    • grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
  • Vegetarian burger $24.00
    • tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
  • 4 Stack of ribs $24.00
    • with triple cooked fries & crunchy slaw
  • 12 Stack of ribs $38.00
    • with triple cooked fries & crunchy slaw
CHICKEN - NIGHT CHICKEN - NIGHT
  • Barbeque chicken $28.00
    • golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens
STEAKS & MEAT - NIGHT STEAKS & MEAT - NIGHT
  • Rib eye $33.00
    • 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
  • Slow roasted lamb $29.00
    • crispy polenta cake, wilted greens & jus
FISH & SEAFOOD - NIGHT FISH & SEAFOOD - NIGHT
  • Fish & chips $27.00
    • served with crunchy slaw, aioli & triple cooked fries
  • Whole fish $29.00
    • gremolata, grilled lemon, with a dollop of aioli & polenta fries
SIDES - NIGHT SIDES - NIGHT
  • Battered onion rings $6.00
  • Triple cooked fries $8.00
  • Crunchy slaw $8.00
DESSERTS - NIGHT DESSERTS - NIGHT
  • Lemon meringue pie $14.00
  • Chocolate mud cake $14.00
    • gluten free with warm chocolate sauce & mascarpone cream
  • Affogato $15.00
    • vanilla bean ice cream, double espresso with a shot of liqueur
  • Creme brulee $14.00
    • with rhubarb compote & shortbread
KIDS KIDS
  • Pizza & fries $13.00
    • cheese & pizza sauce with choice of 2 toppings: ham, peperoni, pineapple, chicken, tomato, mushroom, spinach, olives
  • Fish & chips $13.00
  • Buttermilk chicken $13.00
  • Kids meals come with either fries/polenta chips or salad
KIDS DESSERTS KIDS DESSERTS
  • Kids ice cream sundae with chocolate, berry or salted caramel $6.00
BANQUET BANQUET
  • Pizza / Pasta Banquet $35 per head
    • Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)
PLATED SET MENUS PLATED SET MENUS
  • Dessert Options
    • Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
  • Main Plate Options
    • Ribeye steak / Barbeque Chicken / Slow roasted lamb / Salmon / Vegetarian pasta / Options available - Alternating mains, choice of 2 mains, choice of 4 mains
  • Starter Options
    • Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
  • Option 5 $55 per head
    • Choice of three plated entrees, three plated mains, three plated desserts
  • Option 3 $50 per head
    • Antipasto platters, choice of three main plates, three plated desserts
  • Option 1 $45 per head
    • Breads & dips to start, choice of three main plates, dessert platters
  • You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!

Nearby Sample Menus

  • Tofu Furai Curry $11.00
    • crumbed tofu with curried vegetables
  • Large nigiri Combination 8 pcs $14.00
  • Unagi Eel p.o.a
  • Vegetable Curry $10.00
    • curried potatoes carrots
  • Tofu teriyaki $11.50
  • Kakiage $10.00
    • thinly cut tempura vegetables
  • Fish Teriyaki white fish fillets $12.50
  • Sushi Sashimi Boat $28.00
    • sashimi combination, 4 pcs nigiri & 6 pcs hosomaki
  • Wedges served with sour cream $13.00
    • Plus cheese & bacon
  • Blue 'n' Gold $22.50
    • Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
  • Kumara Fries $11.50
    • with sweet chilli sauce and sour cream
  • "The Holmdale" Salmon $21.50
    • NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
  • Soup of the Day $12.00
    • Chefs choice of fresh home made soup. Served with Ale House Bread
  • Shearer's Shanks Med $17.00/Lge $24.00
    • Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
  • Brewers Braised Steak $16.00
    • Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
  • Rattray Street Ribs $18.50
    • Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • Spicy Chicken Fillet $8.10
    • With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
  • S $3.50
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • S $3.20
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • RiSOTTO $18.00
    • Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • STEAK $29.99
    • Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
  • MUSHROOM STACK $17.00
    • Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
  • Bangers n’ Mash $17.00
    • New Zealand pork sausages with potato mash and rosemary & apple gravy
  • PASTA $24.99
    • Chef's choice of fresh ingredients.
  • FISH N’ ChIPS $29.99
    • Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
  • Omelette $15.00
    • Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
  • Tofu Sweet and Sour $17.50
    • Stir-fried tofu with vegetables and sweet and sour sauce
  • -Pork or Beef and Oyster Sauce $18.50
    • Stir fried pork or beef with vegetables in Oyster sauce
  • -Nam Tok Pork, Beef (Spicy) $18.50
    • Grilled beef or pork spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
  • 8 x Fried Mini Spring Rolls $6.00
  • -Beef, Pork, Prawn with Spicy Lemon Sauce $18.50 / $19.50
    • Grilled beef, pork or prawn with style salad dressing, garlic, chili, lime juice and fish sauce
  • -Green Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Green curry with coconut milk bamboo shoot and seasonal vegetables
  • Tom Yum Mushroom with Vegetables $17.50
    • Spicy and sour soup with mushrooms, lemon grass and coriander
  • -Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
    • Panang curry paste with coconut cream and vegetables
  • -Large $16,00
  • Stir Fried King Prawns
  • -Large $21,00
  • Shrimp Chow Mein
  • Lemon Chicken
  • Shrimp Foo Young Egg $35.00 per person
  • Sweet and Sour Wontons $8,00
  • Beef and Black Bean Sauce or Ginger Beef $35.00 per person
  • -Add egg $2.00 (each)
  • Classic Pulled Pork Baguette $13.00
    • Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
  • Battered Blue Cod $20.00
  • -Add fries or wedges $3.00
  • Cableways Meatball Salsa Meltdown $14.00
    • Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
  • -Add garlic bread $3.00
  • Bistro Stacked B.L.T $13.00
    • On toasted ciabatta. with mustard & mayo
  • No 93 Beef Burger
    • Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
  • All-Day
  • Bananas & Almonds $14.00
    • Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
  • Thai Beef Salad (GF) $18.00
    • Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
  • Thai Fish Cakes (5pcs) $9.00
  • All-Day
  • Pork Belly Steamed Buns & Slaw $18.00
    • Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
  • Green Curry Prawns on Jasmine Rice (DF) $18.00
  • Poached Eggs with Hollandaise $12.00
    • On toasted ciabatta, waffles, or gf bread additional
  • Light flaked salmon poached and wrapped in a French crepe $17,9
    • with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
  • Indian Bengal sweet chicken curry $25,9
    • with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
  • Lightly poached flaked salmon $12,5
    • with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
  • Indian Bengal sweet curry chicken $18,5
    • with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
  • Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
    • with a pomegranate balsamic glaze served with wispy beet leaves
  • Assorted rue baked $8,5
    • Breads, Tapenades & Pesto’s
  • Chargrilled chicken breast salad $17,5
    • with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
  • Assorted Breads $8,5
    • Tapenade's, Pestos
  • Plain Wedges $8
    • For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
  • Spaghetti and Meatballs $18.5
    • Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
  • Prosciutto(Small/Medium/Large) $12.5/$18/$29.5
    • Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
  • Vegetable Delights $7.5
    • Bite sized filo wraps filled with veges and a hint of peanut! Served with sweet thai chilli sauce. 12 filo wraps per serve.
  • Cajun Wedges $8.5
    • Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
  • Asparago(Small/Medium/Large) $12/$17.5/$29.5
    • Asparagus served with red onion and crumbled feta cheese.
  • Spags Chips $8.5
    • Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
  • Lime Chicken $29.5
    • Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
  • Paneer makhani $6.00
    • Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
  • Veg pakora $5.00
    • A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
  • Onion bhaji $5.00
    • Light crispy fritter served with tamarind sauce
  • Raita $3.50
    • Yoghurt mixed with cucumber & ground spices
  • Stuffed kulcha $4.50
    • Plain flour stuffed with spiced potatoes & peas.
  • Cheese naan $4.00
    • Naan stuffed with cheese & coriander.
  • Saag paneer (palak paneer) $6.00
    • Cottage cheese cooked in a fine mild puree of spinach & light spices.
  • Tarka dal $6.00
    • Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
  • Available All Day
  • Platter (10) $49.90
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • -add extra slider $5.50
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • Shoestring fries $8.00
    • With garlic aioli
  • Chicken Wings $9.00
    • Marinated in a spicy barbecue sauce
  • The Hill Beef Burger $22.00
    • With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
  • Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
  • ● Wedges $9.50
    • With sweet chilli and sour cream
  • Beef or Pork Sliders $3.00 each
    • With tomato sauce and cheese
  • Dessert Platter $20.00
    • Choose any 3 of the above desserts to share
  • Meatball Sandwich $17.00
    • With chips or salad
  • Dolmades (stuffed vine leaves) $9.00
    • With tomato and horseradish sauce
  • spinach $3
  • Ciabatta, bagel or fruit toast w preserves and butter $6.5
  • add haloumi $3
  • Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
  • Toasted muesli w rhubarb compote and natural yoghurt $9
  • Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
  • Local free range poached or scrambled eggs on ciabatta toast $10.5
  • free range bacon $5
  • Toast & Preserves $5.50
    • Vogels or sourdough
  • Biscotto Biscuits $2.00
    • Ricciarelli, chocolat, pepita, walnut moon, pistachio
  • - Boiled Egg $2.00
  • Baguette $8.50
    • Ham & Gruyere / Prosciutto & Provolone
  • Prima Colazlone $8.00
    • Chorizo sausage, egg & rocket on vogels
  • Eggs & Soldiers $8.00
    • Soft boiled eggs & toast fingers
  • Schiacclata $10.50
    • Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
  • Cantina Bun $8.50
    • Fried egg, prosciutto, cilantro & cumin gouda
Harbourside Grill

Harbourside Grill

location

Address

18 Fryatt Street, Dunedin, Dunedin, Otago, 9012, New Zealand

phone

Phone

034771950

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 8:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , New Zealand , Pizza , Steakhouse , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
18 Fryatt Street, Dunedin, Dunedin, Otago, 9012, New Zealand