Address
18 Fryatt Street, Dunedin, Dunedin, Otago, 9012, New Zealand
Harbourside Grill in Dunedin Menu
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BRUNCH-
Toasted muesli $12.50
- with stewed rhubarb & yoghurt
-
Ciabatta or rye toast $7.00
- with butter & jam
-
Creamy field mushrooms $13.50
- on toasted rye with wilted greens
-
Bacon & eggs $15.00
- on toasted ciabatta
-
French toast $16.50
- with maple syrup, bacon & grilled banana
-
Eggs benedict $20.00
- hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
-
Corn fritters $16.50
- with bacon or grilled mushroom
BRUNCH SIDES- Hash browns $4.00
- Toasted ciabatta or rye, free range egg $3.00
- Bacon, sausages or mushrooms $5.00
STARTERS - DAY- Soup of the day $12.00
- Seafood chowder $14.00
-
Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
SALADS - DAY-
Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
-
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
-
Garden salad $10.00
- a mix of garden lettuce and vegetable with a simple balsamic vinaigrette
PIZZAS - DAY-
Hawaiian $27.00
- caramelized pineapple & ham
- Chicken, cranberry & brie $27.00
-
Slow roasted lamb shoulder $27.00
- shaved onion, rosemary crunch
- Pepperoni $27.00
-
Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
-
Margherita $27.00
- fresh basil & tomato
PASTAS - DAY-
Jambalaya $29.00
- cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
-
Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce
-
Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
BURGERS & RIBS - DAY-
Buttermilk chicken burger $24.00
- crispy chicken, bacon, lettuce, aioli & triple cooked fries
-
Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
-
Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
-
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
-
12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
FISH & SEAFOOD - DAY-
Shellfish bowl $29.00
- steamed clams, scallops & baby mussels in coconut chili cream
-
Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
-
Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli and polenta fries
SIDES - DAY- Polenta fries $8.00
- Triple cooked fries $8.00
- Battered onion rings $6.00
- Crunchy slaw $8.00
DESSERTS - DAY-
Creme brulee $14.00
- with rhubarb compote & shortbread
- Banoffee pie $14.00
- Lemon meringue pie $14.00
-
Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
-
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
STARTERS - NIGHT-
Pizza bread $10.00
- with extra virgin olive oil, rock salt & rosemary
-
Crispy breads & dips $12.00
- house made hummus, pumpkin & harissa, spinach & pesto dips
- Seafood chowder $14.00
-
Buttermilk chicken $12.50
- with ranch dipping sauce
-
Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
SALADS - NIGHT-
Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
-
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
PIZZAS - NIGHT- Chicken, cranberry & brie $27.00
-
Slow roasted lamb shoulder $27.00
- shaved onion and rosemary crunch
- Pepperoni $27.00
-
Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
-
Margherita $27.00
- fresh basil & tomato
PASTAS - NIGHT-
Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
-
Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce
BURGERS & RIBS - NIGHT-
Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
-
Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
-
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
-
12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
CHICKEN - NIGHT-
Barbeque chicken $28.00
- golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens
STEAKS & MEAT - NIGHT-
Rib eye $33.00
- 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
-
Slow roasted lamb $29.00
- crispy polenta cake, wilted greens & jus
FISH & SEAFOOD - NIGHT-
Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
-
Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli & polenta fries
SIDES - NIGHT- Battered onion rings $6.00
- Triple cooked fries $8.00
- Crunchy slaw $8.00
DESSERTS - NIGHT- Lemon meringue pie $14.00
-
Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
-
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
-
Creme brulee $14.00
- with rhubarb compote & shortbread
KIDS-
Pizza & fries $13.00
- cheese & pizza sauce with choice of 2 toppings: ham, peperoni, pineapple, chicken, tomato, mushroom, spinach, olives
- Fish & chips $13.00
- Buttermilk chicken $13.00
- Kids meals come with either fries/polenta chips or salad
KIDS DESSERTS- Kids ice cream sundae with chocolate, berry or salted caramel $6.00
BANQUET-
Pizza / Pasta Banquet $35 per head
- Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)
PLATED SET MENUS-
Dessert Options
- Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
-
Main Plate Options
- Ribeye steak / Barbeque Chicken / Slow roasted lamb / Salmon / Vegetarian pasta / Options available - Alternating mains, choice of 2 mains, choice of 4 mains
-
Starter Options
- Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
-
Option 5 $55 per head
- Choice of three plated entrees, three plated mains, three plated desserts
-
Option 3 $50 per head
- Antipasto platters, choice of three main plates, three plated desserts
-
Option 1 $45 per head
- Breads & dips to start, choice of three main plates, dessert platters
- You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!
Nearby Sample Menus
-
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
-
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
-
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
-
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
-
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
-
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
-
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
-
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
-
Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
-
Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
-
George street $23.90
- Mozzarella & basil on a tomato base
-
Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
- Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
-
Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
-
Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
-
Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
- Very Vegemite $4.00
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Grilled Wedges $4.90
- Falafel Salad $11.9 Reg / $9.9 Petita
- Happy Ham $5.00
- Fish & Chips $6.00
-
Bowl of Onion Rings $5.00
- W/ aioli
-
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
-
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
- Hotdog $2.00
-
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
-
Bottle of Chips $2.00
- W/ tomato sauce
-
Basket of Fries $4.00
- W/ tomato sauce
-
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
-
Moroccan Chicken $16
- with 3 organic salads
-
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
-
Olivani French Toast $14
- with banana toasted pecans and maple syrup
-
Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
-
Organic Soup $13
- with artisan toast
- Made to order sandwiches
-
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
-
Onion Bhaji $4.00
- Onion slices in a spicy thick pea batter and deep fried
-
Cheese Naan $3.50
- Stuffed with cottage cheese
- Raita (Each) $2.00
-
Chicken Tikka $8.00
- Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
-
Lamb Bhunna $13.99
- Boneless pieces of lamb cooked with sauteed onions and capsicum in refreshing curry
-
Platter of side dishes $8.00
- Combination of all above
-
Aloo Gobi $12.00
- Cubed potatoes and cauliflower cooked in onion gravy
-
Tandoori Chicken $10.00 / $16.00
- Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
-
Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
-
Naan $2.50
- leavened bread made of refined flour baked in the tandoor
-
Chole Masala $13.00
- traditional north Indian style chickpeas in a tomato and onion based gravy
-
Madras $14.00
- a traditional south Indian dish flavoured with coconut cream and roasted whole mustard seeds
-
Kadhai $14.00
- traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
-
Tandoori Sampler Platter $18.00
- our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns
-
Lamb Seekh Kebabs (5 Pcs) $14.00
- fine lamb mince kebabs
-
Barra Kebab (5 Pcs) $14.00
- tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor
- Add roasted chicken to your BLT $15.00
-
Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
- Lemon Sole Fillet in a Crispy Crumb $14.00
-
Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
- Peri Peri Chicken Salsa
- Powerhouse Ham Steak $17.00
-
Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
-
Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
- A plate of vege side dish(Small/Large) $ 5.80/$8.80
- Stewed Pork Noodle Soup $ 13.80
- Pork or chicken Pocket $ 10.80
- Vege Roll $ 8.80
- Herbal Chicken $ 17.80
-
Soup $ 11.80
- with noodles or plain rice
- Beef/Chicken/Pork Roll $ 11.80
-
Soup $ 18.80
- with vigar pocket or chive crepe
-
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
-
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
-
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
-
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
-
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
-
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
-
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
-
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
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Egg breakfast $5.00
- Poached egg on toast
-
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
-
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Toast Breakfast $3.00
- Marmite toast soldier
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
- Served 9am to 2pm
- -Additional Toppings each $10.00
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-
Toasted Bagel
- Served with
- -Kids Size $9.00
-
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
- -Add Bacon $4.00
- -Cream Cheese, Tomato And Pesto $9.00
- Deep Fried Squid $16 Large / $12 Small
- Nasi Goreng Fried Rice $12 Large / $9 Small
- Sweet and Sour Pork on Rice $13 Large / $11 Small
- Spicy Prawns Won Ton (Crispy Noodles $17 Large / $12 Small
- Set Menus for Two
- Crispy Skin Chicken $13 Large / $11 Small
- Chinese Roast Duck $34 Large / $18 Small
- Seafood Special $16 Large / $12 Small
-
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
-
Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
-
Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.
-
Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
-
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
-
Cheese naan $4.00
- Naan stuffed with cheese & coriander.
-
Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
-
Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
-
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
-
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
-
Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
-
Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
-
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
-
Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
-
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
-
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
Harbourside Grill
Phone
034771950
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , New Zealand , Pizza , Steakhouse , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Groups , Lunch , Group Meal , Seating , View , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
18 Fryatt Street, Dunedin, Dunedin, Otago, 9012, New Zealand
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