Harbourside Grill in Dunedin Menu

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Toasted muesli $12.50
- with stewed rhubarb & yoghurt
Ciabatta or rye toast $7.00
- with butter & jam
Creamy field mushrooms $13.50
- on toasted rye with wilted greens
Bacon & eggs $15.00
- on toasted ciabatta
French toast $16.50
- with maple syrup, bacon & grilled banana
Eggs benedict $20.00
- hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
Corn fritters $16.50
- with bacon or grilled mushroom

Hash browns $4.00
Toasted ciabatta or rye, free range egg $3.00
Bacon, sausages or mushrooms $5.00

Soup of the day $12.00
Seafood chowder $14.00
Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander

Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
Garden salad $10.00
- a mix of garden lettuce and vegetable with a simple balsamic vinaigrette

Hawaiian $27.00
- caramelized pineapple & ham
Chicken, cranberry & brie $27.00
Slow roasted lamb shoulder $27.00
- shaved onion, rosemary crunch
Pepperoni $27.00
Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
Margherita $27.00
- fresh basil & tomato

Jambalaya $29.00
- cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce
Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce

Buttermilk chicken burger $24.00
- crispy chicken, bacon, lettuce, aioli & triple cooked fries
Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw

Shellfish bowl $29.00
- steamed clams, scallops & baby mussels in coconut chili cream
Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli and polenta fries

Polenta fries $8.00
Triple cooked fries $8.00
Battered onion rings $6.00
Crunchy slaw $8.00

Creme brulee $14.00
- with rhubarb compote & shortbread
Banoffee pie $14.00
Lemon meringue pie $14.00
Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur

Pizza bread $10.00
- with extra virgin olive oil, rock salt & rosemary
Crispy breads & dips $12.00
- house made hummus, pumpkin & harissa, spinach & pesto dips
Seafood chowder $14.00
Buttermilk chicken $12.50
- with ranch dipping sauce
Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander

Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli

Chicken, cranberry & brie $27.00
Slow roasted lamb shoulder $27.00
- shaved onion and rosemary crunch
Pepperoni $27.00
Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
Margherita $27.00
- fresh basil & tomato

Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce

Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw

Barbeque chicken $28.00
- golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens

Rib eye $33.00
- 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
Slow roasted lamb $29.00
- crispy polenta cake, wilted greens & jus

Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli & polenta fries

Battered onion rings $6.00
Triple cooked fries $8.00
Crunchy slaw $8.00

Lemon meringue pie $14.00
Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
Creme brulee $14.00
- with rhubarb compote & shortbread

Pizza & fries $13.00
- cheese & pizza sauce with choice of 2 toppings: ham, peperoni, pineapple, chicken, tomato, mushroom, spinach, olives
Fish & chips $13.00
Buttermilk chicken $13.00
Kids meals come with either fries/polenta chips or salad

Kids ice cream sundae with chocolate, berry or salted caramel $6.00

Pizza / Pasta Banquet $35 per head
- Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)

Dessert Options
- Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
Main Plate Options
- Ribeye steak / Barbeque Chicken / Slow roasted lamb / Salmon / Vegetarian pasta / Options available - Alternating mains, choice of 2 mains, choice of 4 mains
Starter Options
- Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
Option 5 $55 per head
- Choice of three plated entrees, three plated mains, three plated desserts
Option 3 $50 per head
- Antipasto platters, choice of three main plates, three plated desserts
Option 1 $45 per head
- Breads & dips to start, choice of three main plates, dessert platters
You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!

Nearby Sample Menus

The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Wedges served with sour cream $12.50
- Plus cheese
Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion

- Large $6.50
Coleslaw
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Chips
- Large $6.50
Avo $1.50
Feta $1.50
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side

Lamb Shanks in Massaman Curry $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Beef Salad $18.00
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
Pad Thai $17.50 / $18.00 / $19.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Ginger Stir Fry $18.00 / $18.50 / $19.50
- Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Honey Lemon Chicken $19.00
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.

Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
Bread Basket $6.00
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
Courgette fritters (each) $3.00
Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:

Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce

Pickle (Hot & Sour) $4.00
Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
Chicken Naan $6.00
- Leavened bread with stuffing of spices and chicken.
Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
Half Tandoori Chicken $15.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
Mint Chutney $4.00
- Yoghurt mixed with mint and spices

●pepperoni
- Tomato base, cheese and pepperoni.
Pepperoni
- Tomato base, cheese and pepperoni.
Cheesy chips and gravy $10.00
-12" $24.00
-12" $19.00
The pablo escobar
- Sundried tomato, jalapenos, spinach, chorizo, fresh tomato and feta.
-Gluten free $23.00
-20" $35.00

Affogato with strictly espresso + vanilla ice cream $12.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Copper rhubarb brulee $12.00

Spaghetti Puttanesca $19.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
Medium (8 Slices) $25.00
Americana
- Pepperoni, pepperoni and more pepperoni.
Lewinsky
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, Swiss cheese. Goes down a treat!
Hawaiian
- Ham, onions, pineapple.
Hyde Park
- Caramelised onions, mushrooms and a hint of blue cheese.
Lamb Salad $16.00 Large
- Marinated lamb, red onions, pine nuts, tomato, feta, sautéed with balsamic reduction and served on a bed of lettuce.
48th Street
- Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes.

GRANDE (2 people) $25.00
BISTECCA
- Rump steak, creamy mushroom and peppers
HALF METRE (2-3 people) $32.00
PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
ONE METRE (4-6 people) $50.00
APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream
ONE METRE (4-6 people) $62.00

Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
Lemon Sole Fillet in a Crispy Crumb $14.00
No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
Battered Blue Cod $20.00
Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
-regular $14.00
Served with our bistro mixed salad & coleslaw and fries

Deep Fried Sesame Prawns $30.00
BBQ Pork Egg Foo Yong $22.00
Boneless Blue Cod in Sweet & Sour Sauce $30.00
Salted Fish & Chicken Fried Rice $16.00
Golden Harvest Roast Duck Half $26.00 Whole $50.00
- Bones On-Chopped
Yang Chow Fried Rice $16.00
Prawn Egg Foo Yong $30.00
Sweet & Sour Chicken $22.00
- Szechuan Style

Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Juices $5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Energy Drinks $5
Native Kumara Chips $7.5
Cheese $2
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.

Chargrilled chicken breast salad $17,5
- with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
Vegetarian rice bombs $15,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
Vegetarian rice bombs $14,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
spring vegetables $7,5
French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
pide $6
- with a garlic cheese butter

Chicken and Cranberry(Small/Medium/Large) $12/$17.5/$29
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
Margherita(Small/Medium/Large) $10.5/$16/$27.5
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
Garlic and Chilli Prawn $29.5
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
Al Funghi (Small/Medium/Large) $10/$15.5/$27
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
Zorba(Small/Medium/Large) $11/$16.5/$28
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
Mediterranean Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
Porto Fino(Small/Medium/Large) $12/$17.5/$29
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.

Harbourside Grill

Otago > Dunedin > Harbourside Grill

Address

18 Fryatt Street, Dunedin, Dunedin, Otago, 9012, New Zealand

Phone

034771950

Email

hello@hsgrilldunedin.com

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 8:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , Gluten Free , New Zealand , Pizza , Steakhouse , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Groups , Lunch , Group Meal , Seating , View , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Harbourside Grill in Dunedin Menu

Nearby Sample Menus

Harbourside Grill

Otago > Dunedin > Harbourside Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

18 Fryatt Street, Dunedin, Dunedin, Otago, 9012, New Zealand

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