Harbourview Seafoods in Lower Hutt Menu

MENU MENU
  • Chips / Fish $2.90
  • Kumara Chips $4.90
  • Spicy Wedges $2.60
  • Crumbed Fish $3.40
  • Crumbed Fillet / Battered Fillet $7.20
  • Hot Dog / Sausage $2.20
  • Meat Patty / Fish Cakes / Apricot Turnover / Apple Turnover $2.00
  • Crab Stick / Donut $1.80
  • Squid Rings / Mussels $1.00
  • Waffle Dog / Fried Mars Bar $2.50
  • Chicken Nugget / Onion Ring / Won Ton / Corn Nugget $0.80
  • Corn Cob $1.70
  • Dim Sim $1.50
  • Spring Roll / Curry Roll / Vege Roll $2.40
  • Steak Roll / Lasagne Topper $2.60
  • Oyster per doz
  • Scallops / King Prawn $1.90
  • Hash Brown $1.20
FRITTERS FRITTERS
  • -Smoked Fish / Seafood Fritter / Mussel Fritter $3.80
  • Pineapple Fritter / Paua Fritter / Corn Fritter / Mussel Fritter / Bacon Fritter / Kumara Fritter / Chicken Fritter / Banana Fritter / Vege Fritter $2.00
  • Potato Fritter $1.00
  • ●Gourmet Fritters
  • -Paua Fritter $6.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham Toast / Egg Toast / Cheese Toast / Pineapple Toast $2.50
  • Tomato Toast $2.80
  • Bacon Toast $3.00
  • Steak Toast $3.50
  • ● Extra Fillings
  • -Cheese / Egg $1.00
  • -Tomato / Pineapple $1.50
  • -Bacon $2.00
STEAMED STEAMED
  • Dimsim (Dozen) $14.00
  • Dimsim (1/2 Dozen) $7.50
  • Chicken Drumstick $2.00
  • Pork Bun $2.80
DINNERS DINNERS
  • Battered Fillet Dinner / Crumbed Fillet Dinner / Crumbed Fish Dinner / Chicken Schnitzel Dinner / Steak Dinner $11.50
  • Hotdogs Dinner / Sausages Dinner / Meat Patties Dinner $9.50
  • All dinners are served with chips, egg, coleslaw, lemon or tomato, sauce
BURGERS BURGERS
  • Hamburger $3.00
  • Cheese Burger / Egg Burger / Chicken Burger / Vege Burger $4.00
  • Bacon Burger / Fish Burger $4.50
  • Hawaiian Burger $5.00
  • Bacon & Egg Burger / Steak Burger $5.50
  • Works Burger $6.50
  • All burgers are homemade and include meat, patty, salad & tomato sauce
KIDS MEAL KIDS MEAL
  • K1 $5.00
    • Potato fritter, 2 crab sticks, chips, squeeze on sauce
  • K2 $5.00
    • Crab stick, 2 chicken nuggets, squid ring, chips, squeeze on sauce
  • K3 $5.00
    • Fish, 2 chicken nuggets, chips, squeeze on sauce
  • K4 $5.00
    • 2 squid rings, potato fritter, 2 chicken nugget, chips, squeeze on sauce

Nearby Sample Menus

  • C/B/P/V $18.00
  • C/B/P/V $18.00
  • 24. Aharn Talay Paumil Pud Kra Prow $20.00
    • Seafood stir fried with Thai basil, vegetables and coconut cream
  • 16. Preel Wan Moo $18.00
    • Sweet and sour pork stir fried with vegetables
  • Seafood $20.00
  • Seafood $20.00
  • 7. Pho (Rice Noodle Soup)
  • 23. Pud Kra Prow $18.00
    • Your choice of beef or pork stir fried with Thai basil, vegetables and coconut cream
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • B-1. Tom Kha
    • Light spicy soup flavour with coconut milk, galangal, lemongrass and lemon juice. Choice of Chicken, Prawn or Vegetables
  • A-2. Pad See EUU
    • Choice of meat or prawn stir fried noodle with vegetable
  • Chicken with 2 prawn $19.50
  • B-1. Vegetable Pad Thai
    • Traditional Thai noodle with special sweet and sour tamarind sauce and crushed peanuts
  • B-7. Vegetable Pad Med Ma Muang
    • Stir fried vegetable with Thai chilli paste and cashew nut
  • Prawn $8.50
  • C-4. Pad Khing
    • Choice of meat or prawn stir fried with vegetable and ginger
  • Vegetable $3.50
  • LAMB A DAHI
    • boneless lamb prepared in a fresh creamy yogurt sauce with chef's special spices
  • PRAWN MASALA
    • king prawns cooked with spices and thick onion tomato sauce
  • MANGO CHICKEN
    • tender boneless pieces of chicken cooked in a creamy mango sauce
  • LAMB MAKHANI
    • lamb cooked with tomato paste and cream
  • POTATO BHAJIA $6.00
    • thinly sliced potato dipped in chickpea batter, fried until crisp, served with tamarind chutney
  • LAMB PASANDA
    • boneless lamb pieces cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
  • CHICKEN TIKKA MASALA
    • barbecued boneless chicken cooked with tomato, capsicum and onion sauce
  • VEGETABLE KORMA
    • seasonal vegetables simmered in creamy cashew nut gravy
  • Bruschetta Mascarpone $12.00
  • Beef Sausage $21.00
    • Chorizo & Fennel
  • Margherita $16.50
    • Fresh Basil & Mozzarella
  • Chicken Spinach $21.00
    • Mushroom, Onion & Rose Sauce
  • Balsamic Mushrooms $12.00
    • Feta & Thyme
  • Iceburg Salad $15.00
    • Almonds, Cranberries, Pears, Blue Cheese & Cider Dressing
  • Pesto Pumpkin $19.00
    • Feta, Pine Nuts & Sundried Tomato
  • 300G Sirlon Steak $28.00
    • Scallop Potato & Seasonal Veggies
  • Isle of CaprI
    • Tomato, mozzarella, Italian sausage, rocket and cherry tomatoes
  • Pollo Pleasure
    • Tomato, mozzarella, roasted free-range chicken, sundried tomato pesto, roasted onions, ricotta cheese and rocket
  • Risotto del Giorno $15.50
    • Tender, creamy arborio rice finished with Italian parmesan cheese. Ask about todays flavour
  • Calabrese
    • Tomato, mozzarella, hot salami, roasted peppers, chilli and kalamata olives
  • Pasta Salad del Giorno $15.50
    • Al dente pasta with fresh, seasonal vegetables finished with extra virgin olive oil and wine vinegar dressing. (Gluten Free)
  • Spinach Florentine
    • Sauteed spinach, provolone cheese and Italian sausage
  • Standard Pizza's Sm: $15.90 Lg: $21.00 unless otherwise stated
  • Calzone $21.00
    • Ratatouille of tomato, mozzarella, roasted onions, roasted eggplant, zucchini and roasted capsicum and kalamata olives
  • Roti Curry Steak $7.00
  • Vegetable $9.00
  • Stuffed Mushroom $1.20
  • Egg Burger $3.80
  • Vegetable $9.50
  • Crumbed Tarakihi Filet $7.80
  • Chicken $9.50
  • Sweet 8 Sour wonton $10.00
  • Banana Split Spiders $5.50
  • Organic Creamy Seafood Chowder using Fresh Chunks of Seafood $15.00
    • Served with toasted ciabatta
  • Panfried Halloumi Cheese with Homemade Warm Couscous Salad $14.00
  • Angus Pure Steak Sandwich (GF*) $18.00
    • Tender slices of grilled beef on toasted ciabatta smothered with relish and seared onions with lettuce & tomato served with fries
  • Stuffed French Toast (GF*) $16.00
    • Fresh egg coated brioche stuffed with a choice of cream cheese & berry jam or peanut butter & banana served with fruit salad and maple syrup
  • Grilled scotch fillet cooked as you like, topped with gorgonzola butter on oven roasted duck fat gourmet potatoes tossed with rocket finished with a rich beef jus (GF*) $29.00
  • Seafood Chowder $16.00
    • Our famous organic creamy chowder, the best in town
  • Meyer Lemon Tart $12.00
    • Served with whipped cream and Kapiti ice cream
  • Vegetarian tempura $15.00
    • assortment of seasonal vegetables in light batter, deep fried
  • Fresh vegetables $16.00
    • seasonal fresh vegetables
  • Assorted sashimi $18.00
    • two types of sliced raw fish
  • Strawberries or banana pancake with ice cream or cream $9.00
  • Banana fritter $8.00
    • deep fried banana with ice cream or cream
  • Ebi $28.00
    • prawns
  • Tempura udon $15.00
    • lightly battered seafood and vegetables with noodles in soup
  • Gyoza $10.00
    • japanese dumpling
  • -King Prawns $14.50
  • Curry Roll $2.30
  • (with chips,salad & sauce)
  • Egg $4.50
  • -Eggs $10.00
  • -Roast Pork $11.00
  • Pineapple Fritter $1.80
  • Steam Roast Pork Bun $2.50
  • Four fish + four crab sticks + two small chips+ 1.5 l drink $20.00
  • Two fish + chips $6.50
  • Six chicken nuggets + chips $5.00
  • Lasagne square $3.00ea
  • Custard Square $ 2.20
  • One thigh + chips $5.00
  • Chicken 7 Lettuce $ 3.80
  • Sausage $2.00ea
  • ALOO GOBI $7.00
  • Lamb Madras $10.00
  • GARLIC NAAN $2.50
  • Aloo Gobi $7.00
  • CHICKEN TIKA MASALA $10.00
  • Butter Chicken $10.00
  • Chicken Tikka $2.00
  • LAMB BIRYANI $10.00
  • Fries with Garlic Salt & Aioli or Tomato Sauce $8.00
  • Add fries & aioli + $4.50
  • GF Bread $2.00
  • Pumpkin Soup with Toast $12.00
  • 3 Egg Omelette with 3 Fillings $18.00
    • Bacon; Cheese; Mushroom; Onion; Tomato
  • Wedges with Sour Cream & Sweet Chilli $9.00
  • Halloumi & Mushroom Baguette $14.00
  • - Zany Zeus Halloumi + $5.00
  • SWEET CORN SOUP NON VEG CHICKEN $8.00
  • VEGETABLE SEEK KEBAB $9.00
    • chopped vegetables mixed in spices and cooked in tandoori seek
  • CHICKEN SAAGWALA $16.50
    • boneless chicken cooked in spinach sauce
  • VEGETABLE PLATTER $15.00
    • onion bhaji, pakora, samosa, paneer pakora
  • KURKURE KEBAB $10.00
    • Chef's special recipe
  • ALOO HARIDWAR $14.00
    • diced cut boiled potato in an Indian style curry
  • HARIYALI CHICKEN SHORBA NON-VEG $8.00
    • chicken broth with spinach and Indian herb
  • CHICKEN BITYANI $16.00
    • basmati rice cooked with chicken infused with fresh mint and Indian spices
  • CHICKEN NUGGET $0.50
  • Chicken
  • Chicken
  • Combination
  • CHIPS $2.50
  • Chicken & musroom $5.00
  • King Prawn Chop suey & chow mein $12/$14
  • Curry Roast pork with veges
Harbourview Seafoods

Harbourview Seafoods

location

Address

173 Dowse Drive, Maungaraki, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045693148

email

Email

None

clock

Opened hours

4:30 PM to 8:30 PM (Mon), 11:30 AM to 8:30 PM (Tue-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
173 Dowse Drive, Maungaraki, Lower Hutt, Wellington, 5010, New Zealand
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