sliced tomato with basil oil and balsamic reduction
Bacon and free range eggs $14.50
on toasted ciabatta bread
Steak Cut Fries $7.50/ $4.50
with garlic aioli (large or small)
French Toast $16.50
with banana, bacon and maple syrup
Marinated Chicken Tandoori Open Club Sammie $18.50
with all the salad bits, minted yoghurt dressing and a handful of fries
Scrambled Egg on Toast $5.00
Soup of the Day $12.00
with warm ciabatta bread
Thai Beef Salad $19.50
tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
Grandma's Lambs Fry $23.50
Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Soup of the Day $12.00
Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
Beef Schnitzel $20.00
Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
Mushroom Sauce $2.50
Caesar Salad $19.80
The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
Deep South Salmon $33.50
Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.