Grilled chicken with Cafreal masala served with hot gravy. Garnished with onion, tomato, and potatoes.
SEEKH KEBAB $12.00
Lamb mince are marinated in cheese, egg and Indian spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
LAMB VINDALOO $15.50
A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste.
LAMB BIRYANI $15.00
Basmati rice cooked with tender lamb, fried onion, flavored in Indian spices with mint and yogurt, served with raita and special gravy
LAMB MADRAS $15.50
A favorite with those who enjoy their curry hot. A South Indian dish with onions, garlic, ginger, and spices.
PANEER MAKHANI $14.00
Pieces of cottage cheese cooked with makhani sauce and crushed almonds.
CHICKEN BIRYANI $15.00
Basmati rice cooked with boneless chicken, flavored with Indian spices with mint and yogurt, served with Raita and special gravy
GOBI (CAULIFLOWER) MANCHURIAN (DRY/SAUCE) $12.00
Cauliflower deep fried with corn flour. Mixed in with ginger, garlic, onion, capsicum, red chili paste and soy sauce.
Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
poached eggs with hollandaise and hash brown on toasted Turkish bread
Smashed Avocado and Feta $17.50
with a hint of mint on toasted pumpkin bread with fried egg
Thai Beef Salad $19.50
tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
Bacon $5.00
Open Steak Sammie $20.50
Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
Toasted variety of breads, with a smokey paprika feta and roasted almond bread dip.
Seafood Chowder $15.00
Fresh fish and mussels with shrimp, cockles. squid and pipis, in potato base creamy chowder, served with crusty bread and butter.
Roasted Vegetable Salad $18.50
Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
Mediterranean $18.50
Made fresh to order with excellent product - red onion, artichoke hearts, sundried tomato, confit garlic cloves, kalamata olives, sliced red capsicum, capers and sliced mushrooms, finished with kapiti feta cheese and fresh herbs.
Cobb Loaf $10.50
Oven toasted till crunchy, served with GBD garlic butter.
Cheesecake $10.50
Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
Oriental Selection
Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
Lamb Shank
Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.
Chicken saagwala (chicken and spinach curry) is appealing to almost any palate, it's generally one of the healthier options as it has little to no cream, and plenty of spinach!