Hard Wok in Christchurch Menu

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Wontons $5.00/$9.00
- with sweet & sour sauce (1/2 dozen/dozen)
Spring roll each $2.50
Samosa (vegetarian) each $1.40
Samosa (vegetarian) 2 for $2.50
Deep fried squid rings 1/2 dozen $5.00
Chicken nuggets 1/2 dozen $4.00
Chicken satay skewers 2 for $5.50
Chicken sweet corn soup $6.50
Beef & mushroom with egg soup $7.50
Pork & wonton soup $9.00

Chicken with Cashew Nuts & Vegetables $11.90/$12.90
Lemon Chicken $11.90/$12.90
Crispy Skin Chicken $11.90/$12.90
Thai Chicken & Peanut Sauce $11.90/$12.90
Steak with Black Bean Sauce $11.90/$12.90
Steak with Satay Sauce $11.90/$12.90
Steak with Mushrooms & vegetables $11.90/$12.90
Sweet & Sour Pork $11.90/$12.90
BBQ Pork on Vegetables $11.90/$12.90
SzeChuen Chilli Pork $11.90/$12.90
Pork with Cashew Nuts & Vegetables $11.90/$12.90
Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
Combination Fried Rice $11.90/$12.90
Combination Chow Mein $11.90/$12.90
Combination Fu Yong Egg $11.90/$12.90
Combination Fried Noodles (Bami Goreng) $11.90/$12.90
Seafood Supreme Chow Mein $11.90/$12.90
Curry Beef with Vegetabies $11.90/$12.90

Plain Fried Rice $6.50
Plain Fried Noodle $6.50
Steamed Rice $5.50
Chips $3.50
Corn Nuggets (1/2 dozen) $3.00
Fish $3.00
Hot Dog $2.20
Cashew Nuts $4.00
Mushrooms $4.00
Prawn Crackers $2.00

Cheesecake (boysenberry & strawberry $3.50
Chocolate mousse $3.50
Soft drink 1.5 ltr $4.00

Nearby Sample Menus

Donuts - Jam $2.50
Fritters - Mushroom $1.00
Battered Sausages $2.50
Fritters - Potato $1.00
Fish Bites $1.00
Deep fried Mars / Moro $3.40
Donuts - Chocolate $2.50
Patties - Chicken $3.70

Meat pattie $2.20
Chips . Regular $2.50
Hot dog $2.00
PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
Sausage $2.00
SALAD $6.00
- greek salad coleslaw
Squid ring $1.00
Pineapple ring $2.00

Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF

Baby peas, truffle, mint, bacon $10.00
Prosciutto $24.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
Coppa $24.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
Funghi $24.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
Puttanesca $26.00
- tomato base, anchovies, capers, black olives, black olives, chilli
Rolled Pork Belly $35.00
- with soft buttered herb polenta, green beans, watercress
Quattro Formaggio $24.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Carbonara $26.00
- free range smoky bacon, free range egg, Parmesan w black pepper

Sweet & Sour Pork $11.99
Fish, Chips, Sauce, Lemon $10.50
Your Choice Of Meat Or Falafel In A Box Of Fries With Green Salad, Garlic Mayo And Tomato Or Chilli Sauce $9.50
Baklava $3.00
Chips $3.00
- Regular
Combo $13.50
- Small Souvlaki Of Your Choice + Fries + Can Of Drink
Snack Box $8.50
Hot Dog $3.00

Chicken Burguer $5.50
Bacon $4.00
Real Calamari Rings $0.70
Fish / Chips-1 scoop $2.40
Falafel $7.95
Plain $3.20
Lamb $7.95
Cheese $4.00

STEP TWO - CHOOSE YOUR SIDE:
- FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- KUMARA RIBBONS W/ CUMIN SEED SALT
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
HOT CHIPS $6.00
- HAND CUT CHIPS W/ ROSEMARY SEA SALT
MAIN + SIDE $14.50

Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce

Margherita pizza 9.80
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …
Nested eggs GF, DF 15.50
- Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
Toast 9.00
- with ham and mustard/double
Toast 6.00
- spreads- honey, jam, Nutella or vegemite …
Mitchell's special 16.50
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
Toast 6.00
- with ham and mustard/single
Warmed Croissant 8.50
- with deli ham, Maasdam cheese and tomato /with jam … 5.50

Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Beer Battered Fries
Mashed Potato
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Mushroom
The Happening Sauce
Seasonal Vegetables
Spring Rolls

Serious Slaw $8.00
The Breakfast Bap $13.50
Meatball & Parmesan $13.50
The Special (B.L.T Pictured) $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Serious Fries $6.00
Grilled Aged Cheddar $13.50
Porchetta Salsa Verde $13.50

New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Garden green salad $7.00
- green salad leaves with house vinaigrette
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
Fresh cut fruit $11.50
- with lemon syrup and sorbet
House-made bread $9.50
- with dip, Lusatori and balsamic

Tiramisu $10.00
- Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
Chicken Burger $20.00
- Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
Liqueur Coffee $8.50
- Baileys, Drambuie, Jamesons or Kahlua