Hard Wok in Christchurch Menu

RAW BEEF BIBIMBAB IN HOT POT $17.00
- rice with mixed raw beef and vegetables in hot pot
BULGOGI $15.00
- pan broiled beef seasoned with red sauce
EEL SOUP $15.00
- soup consisting of eel in hot pot
VENISON STEW $15.00
- soup consisting of venison with vegetables
SPICY TOFU STEW $15.00
- stew of soft tofu served in hot pot
SSAM BAB $17.00
- rice, vegetable and spicy pork
SPICY FISH SOUP $15.00
- hot blend soup consisting of cod fish with vegetables
SUNDAE SOUP $15.00
- hot sundae soup with mixed pork meats in hot pot

Freshly sliced seasonal fruit with sorbet $12.50
-with garlic prawns $26.50
Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries

Steak Sandwich $22
- Rib-eye steak, onion marmalade, streaky bacon & dressed salad leaves on toasted sour dough, served with fries and BBQ sauce
Ice-cream sundae – chocolate or caramel $5.5
New Zealand BBQ Pork Ribs $ $32
- Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
Breakfast of Champions $20
- Bratwurst sausage, tomatoes, mushrooms, bacon, hash browns, toasted sour dough & your choice of eggs
Slow cooked Pork Belly $28
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.
Salt on the Pier Muesli $12
- A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
Blue Cheese, Pear & Walnut Salad $18
- With mixed lettuce & herb vinaigrette, served with kumara crisps
Breads and Dips $Two people $12 /Gluten free option $14; Up to four people $15 / Gluten free option $17
- Selection of warmed breads served with 3 dips

Two Eggs $4.00
House Cured Salmon $21.00
- Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing
Garlic Buttered Flat Bread $12.00
- Roasted peppers, rocket, goats cheese
Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomato salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
Crisp Skinned Salmon Fillet $29.00
- Smoked salmon arancini, horseradish creme fraiche, roasted beets, rocket
Garlic Buttered Flat Breads $12.00
- Roasted peppers, rocket, goats cheese
Pulled Pork Shoulder $19.50
- Crisp potato, watercress, chorizo crumble, mustard hollandaise
Spiced Lamb Kofta Skewers $14.00
- Salsa verde

Sweet and Sour
- Stir seasonal vegetables and Sweet and Sour sauce.
Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Peanut Sauce $3.00
8x Large Deep Fried Wontons $8.00
6x Fried Fish Cakes $8.00
Fried Rice
- Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
Tom Yum
- Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
Ginger
- Stir fried meat with garlic, ginger, pepper and mixed vegetable.

Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
Mango Chicken $15.00
Vegetarian Thali $14.00
- (two vegetarian dishes)
A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
Lamb Pasanda $16.00
Bhuna Chicken $15.00
Chicken Korma $15.00
Palak Paneer $14.00

BANGERS & MASH $15.50
- with caramelised onion & gravy
PANCAKES $14.50
- with berry compote, maple syrup & cream
BACON $4.50
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
1 EGG $2.50
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise

Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons

Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
Gourmet Fries
Spring Rolls
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Our Soup $ 12.50
- Fresh local bread and butter
Seasonal Vegetables
Spanish skewers $ 34.00
- A selection of meats and seafood

Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'

Eggs Benedict $19.50
- Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
Pancakes $16.00
- Banana pancakes with maple syrup, & orange cream - With bacon $19.00
Desserts are available in the display cabinet by the cashier counter.
Bacon $5.00
Mayonnaise $2.50
Homemade Baked Beans $16.50
- With bacon, eggs cooked your way on toasted ciabatta
Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
Fries with Aioli Sauce $6.50

Nearby Sample Menus