Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
Fiesta $29.90
Complement a whole flame-grilled chicken with your choice of a large side.
Grilled Livers $6.90
Grilled in a garlic sauce and basted to your hearts desire.
Caramelised Onion $1.50
Espetada (Portuguese Chicken Skewer) $15.90
Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Baileys & Maltese Cheesecake $8.50
Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
Créme Brulee $8.00
A classic french favourite, a melt in your mouth dessert
Eggs each $2.00
Ribeye Steak * $28.50
250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Garlic French Stick $5.00
Crispy bread, toasted with our special blend of garlic butter
Fish of the Day * $24.00
Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
From the grill
With your choice of 2 sides and 1 sauce
Ice cream Sundae trio $10.00
3 flavours of the week with chocolate sauce, caramel sauce, whipped cream & hundreds and thousands
-Add egg $1.50
-Add bacon $1.50
Italian chicken sandwich $15.00
Chicken with mushrooms, garlic, onion, white wine creamy sauce, mozzarella & fries
Arancini $13.00
Crumbed & fried bacon mozzarella balls with spicy aioli
Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
ONION BHAJI $6.50
Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
LAMB ACHARI $23.00
A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
CHICKEN DO PAYAZA $21.00
Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
LAMB KORMA $22.00
Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
LAMB BIRYANI $20.00
Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
LAMB DO PAYAZA $23.00
Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
MANGO CHICKEN $20.00
Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
shaved parmesan, crispy pancetta, croutons and soft poached egg
Philly Steak Sandwich (h) $ 18.00
pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
in Napoli sauce and garden fresh salad
Freshly Baked Fiscella Bread (h/v) $10.00
served with basil pesto, minted tzatziki & Marlborough sea salt
Tempura Battered Market Fish $20.00
chunky fries, garden fresh salad & tartare sauce
Acheron Classic Seafood Chowder (n) $18.00
loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Acheron Burger (h) $22.00
choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Caesar Salad $18.50
Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
Fredo De Pussi $26.00
A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic