Hard Wok in Christchurch Menu

ENTREE & SOUP ENTREE & SOUP
  • Wontons $5.00/$9.00
    • with sweet & sour sauce (1/2 dozen/dozen)
  • Spring roll each $2.50
  • Samosa (vegetarian) each $1.40
  • Samosa (vegetarian) 2 for $2.50
  • Deep fried squid rings 1/2 dozen $5.00
  • Chicken nuggets 1/2 dozen $4.00
  • Chicken satay skewers 2 for $5.50
  • Chicken sweet corn soup $6.50
  • Beef & mushroom with egg soup $7.50
  • Pork & wonton soup $9.00
MAINS (regular/large)-on fried rice extra $1.00 MAINS (regular/large)-on fried rice extra $1.00
  • Chicken with Cashew Nuts & Vegetables $11.90/$12.90
  • Lemon Chicken $11.90/$12.90
  • Crispy Skin Chicken $11.90/$12.90
  • Thai Chicken & Peanut Sauce $11.90/$12.90
  • Steak with Black Bean Sauce $11.90/$12.90
  • Steak with Satay Sauce $11.90/$12.90
  • Steak with Mushrooms & vegetables $11.90/$12.90
  • Sweet & Sour Pork $11.90/$12.90
  • BBQ Pork on Vegetables $11.90/$12.90
  • SzeChuen Chilli Pork $11.90/$12.90
  • Pork with Cashew Nuts & Vegetables $11.90/$12.90
  • Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
  • Combination Fried Rice $11.90/$12.90
  • Combination Chow Mein $11.90/$12.90
  • Combination Fu Yong Egg $11.90/$12.90
  • Combination Fried Noodles (Bami Goreng) $11.90/$12.90
  • Seafood Supreme Chow Mein $11.90/$12.90
  • Curry Beef with Vegetabies $11.90/$12.90
SIDE ORDERS SIDE ORDERS
  • Plain Fried Rice $6.50
  • Plain Fried Noodle $6.50
  • Steamed Rice $5.50
  • Chips $3.50
  • Corn Nuggets (1/2 dozen) $3.00
  • Fish $3.00
  • Hot Dog $2.20
  • Cashew Nuts $4.00
  • Mushrooms $4.00
  • Prawn Crackers $2.00
DESSERT & DRINKS DESSERT & DRINKS
  • Cheesecake (boysenberry & strawberry $3.50
  • Chocolate mousse $3.50
  • Soft drink 1.5 ltr $4.00

Nearby Sample Menus

  • Soup of the Day $14.00
    • With fresh organic ciabatta
  • Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
  • Tropical Chia Seed Parfait $14.00
    • Layers of coconut cream and chia seed pudding served with mango and passionfruit compote and frozen vanilla cream
  • Crispy Tofu Salad $18.00
    • Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
  • Pea & Halloumi Fritters $29.00
    • Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
  • Grilled Local Fish $11.00
    • Served with a vegetable medley
  • Wild Prawn Pasta $28.00
    • With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce
  • Pineapple ring $2.00
  • Hot dog $2.00
  • Fish $2.50
  • PARTY PACK $55.50
    • 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
  • Chicken nugget $0.80
  • Potato fritter $1.50
  • Squid ring $1.00
  • GURNARD/TARAKIHI/WAREHOU
  • Chefs seasonal salad n/a
    • chef's creation making the most of the freshest and finest local seasonal vegetables
  • Pondicherry dosa $18.95
    • a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
  • Akoori $14.50
    • creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
  • Sun burger $12.95 - $16.95
    • a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
  • Dal $8.95
    • blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
  • Curry dosa $15.95
    • today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
  • Zen sticks $12.95
    • skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
  • Nachos $12.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
  • Baldwin's Black Cherry Chicken $30
    • A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine cherry glaze.
  • Bealey's Wings $15.50
    • Lightly dusted in our Cajun seasoning.
  • Moroccan Lamb $28
    • Pizza sauce topped with juicy pieces of Moroccan seasoned lamb with onion, mushrooms, tomato, feta and mozzarella with a yoghurt and mint sauce swirl.
  • Malthouse Platter (Small/Large) $34/$66
    • An exciting platter filled with bits and pieces served with a selection of breads and crackers; BBQ pork ribs, Cajun chicken wings, grilled pork pieces, ham, cheese, pickles, olives, sun dried tomatoes, hummus and paté.
  • Ale House Loaf $10.50
    • A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
  • Hash Browns $4.50
  • Seafood Chowder $16.50
    • Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
  • Vegetables $5
  • Warm chocolate cake $14.00
    • raspberry sorbet, berry's pistachio praline
  • Panko crumbed pork Bao $18.00
    • hoisin, pickles, spring onions
  • Crispy squid $18.00
    • chilli and lime mayo
  • Aikmans Cheese Burger $23.00
    • Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
  • Bangers 'n' Mash $23.00
    • Bubble and squeak, Italian sausages, ale and onion gravy
  • Eggs Benedict $20.00
    • All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
  • Barrys Bay, Wainui special vintage -
    • is a harder cheese, flavours are bold and earthy
  • Toasted garlic bread $13.00
    • Cornichons, poached pear, pickles, toasted ciabatta
  • Stir Fried Bean Sprout and Green Pepper $16.00/$24.00
  • Fish & Bean Curd Soup $6.00/$18.00
  • Braised Fish Fillet $20.00/$36.00
  • Spicy Lamb $18.00/$34.00
  • Beef Ribs with Black Bean Sauce $18.00/$34.00
  • Salty Chicken $15.00/$28.00
  • Eggplant in Hot Sweet Sauce $18.00/$28.00
  • Steam Seasonal Fish P.O.A
  • FETA AND ROSEMARY BREAD $10.00
  • Mushroom, gravy, pepper sauce, garlic butter $3.00
  • ANTIPASTI PLATTER $32.00
  • Bacon, sausage, smoked salmon $4.00
  • BBQ BEEF, BACON AND CHEESEBURGER
  • BAGEL
  • CHICKEN BURGER
  • CHILLI, PRAWN SKEWERS $12.00
    • with pineapple salsa, served on a bed of salad
  • Garlic Buttered Flat Breads $12.00
    • Roasted peppers, rocket, goats cheese
  • Hand Cut Pasta $21.50
    • Courgettes, bacon, greenshell mussels, karengo butter
  • Seasonal Soup $12.00
    • Grilled sourdough
  • Roasted Carrot Cannelloni $24.00
    • Braised fennel, sweet & sour raisins, salt baked carrots
  • The Big 27 $22.00
    • Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
  • Canterbury Lamb Rump $31.00
    • Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
  • Buttermilk Fried Chicken Bites $14.00
    • Paprika aioli
  • Spiced Lamb Kofta Skewers $14.00
    • Salsa verde
  • Bacon and egg buttie $14.00
    • Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
  • French toast $10.50
    • Served with maple syrup and cream
  • The vego $19.50/$22.50
    • A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
  • Add crisp pepperoni $7.00
  • Beer battered fish $18.50
    • Served with salad and fries
  • Spag toast $8.00
    • Topped with fried egg
  • Fun platter $12.50
    • A mix of finger foods, including popcorn and lollies
  • Hot cakes $12.00
    • Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
  • Chocolate mousse with vanilla bean ice cream $16.00
  • ​Bao bun $2.50
  • Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
  • ​Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
  • ​Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
  • Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • Lambs Fry and Bacon(GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Porchetta Salsa Verde $13.50
  • Serious Fries $6.00
  • The Breakfast Bap $13.50
  • Grilled Aged Cheddar $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • The Special (B.L.T Pictured) $13.50
  • Serious Slaw $8.00
  • Meatball & Parmesan $13.50
  • WEDGES WITH SOUR CREAM $6.50
  • VEGETABLES $6.50
  • CHIPS $4.00
  • ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
    • with chips and salad
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
    • with chips and salad
  • PASTA COMBO $15.50
    • lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
  • MACARONI CHEESE $10.50
  • Fluffy $1.00
  • Tea $3.00
  • Chai $4.50
  • Latte $4.50
  • Housemade hashbrowns with baby spinach + poached eggs $16.00
  • Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
  • Crumpets with jams n/a
  • Flat white $4.00
  • Sausage $5.00
  • Stuffed Mushrooms $10.50
  • Brioche $4.50
  • Potato Rosti $5.00
  • Garlic Bread $6.50
  • Pizza Bread with:
  • Eggs $4.00
  • Pan Fried Fish Parmigiana $23.00
    • Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
Hard Wok

Hard Wok

location

Address

101 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

08004273965

email

Email

None

clock

Opened hours

4:30 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Home Delivery ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  Dinner

Location
101 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand
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