Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base, topped with fresh coriander, and sweet chilli dipping sauce.
Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
Sides $9.00
Seasonal Vegetables
El Toro $34.00-$36.00
Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Extras $4.00
Sausages
Soup of the Moment $15.00
Entree
Lamb Kofta Skewers $18.00
Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
Lamb Rump $34.00
Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables