Hard Wok in Christchurch Menu

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Wontons $5.00/$9.00
- with sweet & sour sauce (1/2 dozen/dozen)
Spring roll each $2.50
Samosa (vegetarian) each $1.40
Samosa (vegetarian) 2 for $2.50
Deep fried squid rings 1/2 dozen $5.00
Chicken nuggets 1/2 dozen $4.00
Chicken satay skewers 2 for $5.50
Chicken sweet corn soup $6.50
Beef & mushroom with egg soup $7.50
Pork & wonton soup $9.00

Chicken with Cashew Nuts & Vegetables $11.90/$12.90
Lemon Chicken $11.90/$12.90
Crispy Skin Chicken $11.90/$12.90
Thai Chicken & Peanut Sauce $11.90/$12.90
Steak with Black Bean Sauce $11.90/$12.90
Steak with Satay Sauce $11.90/$12.90
Steak with Mushrooms & vegetables $11.90/$12.90
Sweet & Sour Pork $11.90/$12.90
BBQ Pork on Vegetables $11.90/$12.90
SzeChuen Chilli Pork $11.90/$12.90
Pork with Cashew Nuts & Vegetables $11.90/$12.90
Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
Combination Fried Rice $11.90/$12.90
Combination Chow Mein $11.90/$12.90
Combination Fu Yong Egg $11.90/$12.90
Combination Fried Noodles (Bami Goreng) $11.90/$12.90
Seafood Supreme Chow Mein $11.90/$12.90
Curry Beef with Vegetabies $11.90/$12.90

Plain Fried Rice $6.50
Plain Fried Noodle $6.50
Steamed Rice $5.50
Chips $3.50
Corn Nuggets (1/2 dozen) $3.00
Fish $3.00
Hot Dog $2.20
Cashew Nuts $4.00
Mushrooms $4.00
Prawn Crackers $2.00

Cheesecake (boysenberry & strawberry $3.50
Chocolate mousse $3.50
Soft drink 1.5 ltr $4.00

Nearby Sample Menus

Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
Streaky bacon, kransky sausages, (3) $6
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Toast, hash brown, hollandaise, tomato, crumpets $4

Cheese Naan $4.00
Mushroom/Cheese Chilly $11.99
- Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
Gulab Jamun & Ice Cream $6.00
Indian Chilli Chicken $12.99
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Mint Chutney $2.00
Kashmiri Pulao $4.99
Palak Paneer $14.99
- Cottage cheese and spinach cooked with spicy gravy.
Chicken Momo (6pc) $9.99
- Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.

Sweet & Sour won Tons (1/2 dozen) $4.00
Lemon Chicken on Rice $9.00
Vegetable Foo Young on Rice $8.00
Extra Rice, Noodle $3.00/$4.00
Sweet & Sour Beef on Rice $9.00
Pork Fried Rice $9.00
Hot & Spicy Pork Fried Rice $9.00
Hot & Spicy Beef Fried Noodle $9.00

Spring roll
Mussel patty $3.00
Vegetarian $5.20
Battered Mussels
Tomato $4.20
Cheese $4.90
Pineapple Rings
Blue Cod (Large) $7.50

Tofu with pork belly $15.00
Chicken fried rice $10.00
Steam Rice Medium $5.00
Mini Spring rolls $6.00
Fried Spicy king prawn with special powder spicy $25.00
Eggplant with home style special sauce $14.00
Oxlips with chili sauce $12.00
Pork minced with pickled beans spicy $15.00

Steak & Onion Patties $2.60
Sole Fillets (Crumbed) $5.70
Oysters In Season $10.00
Curry Rolls $2.70
Chocolate Donuts $2.20
Spring Rolls $2.70
Hot Dogs $2.20
Chicken Nuggets (Dozen) $10.00

Ribs 1/2kg or 1kg $28.00 / $36.00
- Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
Barbecue Beef Rib $35.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours with mashed potato and corn puree
Thai Beef Salad $25.00
- Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
Lamb $35.00
- Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
Beef Burger $24.00
- 180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries.
Homemade Pie $25.00
- Homemade pie of the moment with mashed potato and buttered garden peas.
Sirloin $36.00
- 300g tender and full of flavour.

Chicken-katsu-don $13.00
- crumbled fried chicken cutlet & onion with egg on rice
Teriyaki pork ginger-don $13.00
- our original teriyaki pork ginger on rice
Teriyaki salmon-don $15.80
- teriyaki salmon on rice
Green salad $6.50
Menma bamboo $5.00
Samurai dessert set $8.50
Fresh salmon maguro-don $17.00
- fresh salmon and tuna sashimi on sushi rice
Kimchi $5.00

Steak, Cheese
Bacon and Eggs Pies
Chicken Pies
Steak and Cracke
Steak Pies
Mince Pies
Steak and Sweet
Butter Chicken

Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
Bishop’s BBQ Ribs 350Gms $15.50
All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
ALL PIZZAS – $20.00
All Items $15 Unless Stated

Exec Lunch Box 2 $12.00
- Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Chicken on Rice
- Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
Rice Balls $4 each
- Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
Salmon Lovers Platter $40
- 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number

Chicken Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
Chicken Korma $20.00
- Tender chicken cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Butter Chicken $ 18.50
- Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ
Kadahi Prawn $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
Lamb Biryani $19.00
- Rice cooked with lamb in masala and various flavoursome spices
Butter Naan $3.50
- Leavened bread cooked in tandoor with dash of butter.
Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
Paneer Makhani $17.50
- Cottage cheese cooked in a creamy tomato based gravy

Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
Market inspired soup, ciabatta, butter $17.00
200 gms Canterbury Angus grass fed fillet $36.00
Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
Bacon, honey and truffle flavoured popcorn $7.00
Mixed salad leaves, herbs, French dressing $7.00
Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
Paranakan chicken curry, potatoes, herbs, steamed rice $22.00

Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil
Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
Prawn Donuts (5) $12
- at Central Thailand Region
Larb Kai Spicy Chicken Salad (GF) $18
- w/ Lime, Chilli, Mint Leaf
Chargrilled Chicken Sliders (2) $9
- w/ Tuk Tuk Satay Sauce
Spicy Basil Pork $16
- w/ Japanese Tempura Tofu
GR Gluten Free on Request

WEDGES $8.50
- served with sour cream and sweet chilli sauce
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
PANCAKES $14.50
- served with banana, berries and maple syrup
RAISIN BREAD TOASTED $6.50
- served with jam
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
FRIES $8.50
- served with aioli and sauce