Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad.
One egg plus one choice $14.80
Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
One egg plus TWO $17.90
Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Full) $5.20
Pancakes $12.50
Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Short stack (2)
Chicken, bacon, and pesto burger $18.90
Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
Basket of toast with butter and jam $3.20
Italian $18.20
Ham, salami, mushrooms, tomato & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
KECHUMBER $4.00
Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
FISH MADRAS $22.00
A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
RAITA $4.00
Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
VEGETABLE JALFREZEE $17.00
Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
FISH TIKKA $15.00
Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
LAMB TIKKA MASALA $22.00
Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
CHICKEN ACHARI $20.00
Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Japanese Warm Chicken Salad $19.50
Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Mushrooms on Toast $18.00
Creamy garlic mushrooms, streaky bacon and toasted ciabatta
The Cup Soup of the Day $13.50
(Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
The Cup Big Breakfast $21.50
Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
On rye, white or gluten free toast
The Cup Classic Lambs Kidneys $17.00
Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta