Hard Wok in Christchurch Menu

Wonton Soup $6.00
Chicken and Vegetables Soup $4.50
Curry Laksa (Curry Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with chicken, squid, green beans and carrots in coconut curry soup
Fried Fishballs $4.50
- with Sweet Chilli Sauce (12 pcs)
Seafood and Vegetables $12.00
- stir fried with your choice of sauce
Wan Tan Mee (Dry Wonton Noodle) $9.50
- Fine egg noodles with boiled wontons, sliced roast pork, fish balls and Chinese vegetables in delicious sauce served with a bowl of plain soup
Beef and Vegetables $11.00
- stir fried with your choice of sauce
Curry Fried Rice $9.00
- Curry flavoured fried rice with your choice of meat

Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00

CHIPS $7.00
- with Aioli.
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
ONION RINGS $12.00
- with SP BBQ Sauce.
CHIPS $12.00
- with cheese and bacon.
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
Add a second patty. $4.00

Giugno M $15 L $19
- Mushroom & Ham
Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
Grande M $17 L $24
- The LOT (no egg)
Dicembre M $16 L $21
- Salami, Ham & Bacon
Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
Lasagne $16
- Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce

PORRIDGE VEGETARIAN $10.00
- Rolled oats with cream and brown sugar
ROCKPOOL PANCAKES
THAI CHICKEN
- Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut
CHICKEN, CRANBERRY AND BRIE
- cranberry sauce, chicken, red onions and brie
add sauce $3.00
Or bacon, grilled banana and maple syrup $15.00
CHICKEN BURGER
SALAD OF THE DAY $12.00
- gourmet salad

Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Beetroot, Feta & Hazelnuts $9.00
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Beef Fillet, Potato Gratin, Red Wine Jus $36.00
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Chicken Breast, Potato Gratin, Bearnaise $29.00
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Cheese from the Canterbury Cheese Monger with condiments $21.00

Gohan $3.00
- rice
Shake $38.00
- akaroa salmon 200g
Kappa $8.00
- cucumber roll
Dacho $34.00
- ostrich 200g
Tori salada $12.00
- chicken salad
3 aiskurimu $15.00
- scoop each of vanilla, chocolate, green tea ice cream with fruits
Ebi $19.00/ $32.00
- prawns with seasonal vegetables (entrée/main)
Oshinko $8.00
- assorted pickles

Homemade steak pie $8.50
Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
Chips (GF) $4.00
Seafood chowder $10.50
Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
Gourmet sandwich poa
- See our blackboard for the daily special
- large salad $8.00
Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.

Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Breads and House Dips n/a
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream

Nearby Sample Menus