Address
101 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand
Hard Wok in Christchurch Menu
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ENTREE & SOUP-
Wontons $5.00/$9.00
- with sweet & sour sauce (1/2 dozen/dozen)
- Spring roll each $2.50
- Samosa (vegetarian) each $1.40
- Samosa (vegetarian) 2 for $2.50
- Deep fried squid rings 1/2 dozen $5.00
- Chicken nuggets 1/2 dozen $4.00
- Chicken satay skewers 2 for $5.50
- Chicken sweet corn soup $6.50
- Beef & mushroom with egg soup $7.50
- Pork & wonton soup $9.00
MAINS (regular/large)-on fried rice extra $1.00- Chicken with Cashew Nuts & Vegetables $11.90/$12.90
- Lemon Chicken $11.90/$12.90
- Crispy Skin Chicken $11.90/$12.90
- Thai Chicken & Peanut Sauce $11.90/$12.90
- Steak with Black Bean Sauce $11.90/$12.90
- Steak with Satay Sauce $11.90/$12.90
- Steak with Mushrooms & vegetables $11.90/$12.90
- Sweet & Sour Pork $11.90/$12.90
- BBQ Pork on Vegetables $11.90/$12.90
- SzeChuen Chilli Pork $11.90/$12.90
- Pork with Cashew Nuts & Vegetables $11.90/$12.90
- Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
- Combination Fried Rice $11.90/$12.90
- Combination Chow Mein $11.90/$12.90
- Combination Fu Yong Egg $11.90/$12.90
- Combination Fried Noodles (Bami Goreng) $11.90/$12.90
- Seafood Supreme Chow Mein $11.90/$12.90
- Curry Beef with Vegetabies $11.90/$12.90
SIDE ORDERS- Plain Fried Rice $6.50
- Plain Fried Noodle $6.50
- Steamed Rice $5.50
- Chips $3.50
- Corn Nuggets (1/2 dozen) $3.00
- Fish $3.00
- Hot Dog $2.20
- Cashew Nuts $4.00
- Mushrooms $4.00
- Prawn Crackers $2.00
DESSERT & DRINKS- Cheesecake (boysenberry & strawberry $3.50
- Chocolate mousse $3.50
- Soft drink 1.5 ltr $4.00
Nearby Sample Menus
- Crispy Squid $8.50
- Nam Vang Rice Noodle Soup $12.00
- Lemon Grass & Chilli Beef $15 Med/$27 Lg
- Sate Seafood & Vege on Rice $14.00
- Vietnamese Fish Curry $16 Med/$30 Lg
- Salted Fish Fried Rice $12.00
- Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
- Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Seasonal Vegetables $8
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Salmon pastrami, blood orange, fennel, burrata $19
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- O.G.B Mash $10
-
Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
-
Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad
-
Refrito wrap $12.95
- refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
-
Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
-
Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
-
Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
-
Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
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Humming burger $16.95 - $19.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
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Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
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Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
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Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
-
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
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Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
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Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
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Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
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KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
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ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
-
ALOO GOBI $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
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GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
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PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
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LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
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LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
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Lamb Rogan Josh $16.90
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with touch of coriander’s
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Goa Prawn $18.90
- Popular dish from West of India, prawn cooked with coconut milk,capsicum, tomato, cream and spices.
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Chicken Jalfrezi $15.90
- A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with fresh coriander.
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Yellow Dal $14.90
- Yellow lentils cooked with cumin seed, turmeric, ginger, garlic and crushed tomatoes.
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Lamb do Payaza $16.90
- Boneless lamb cubes cooked in lightly spiced flavored sauce and diced onion, ginger,garlic and spices.
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Vegetarian platter for two $16.90
- Two pieces of vegetable samosa, onion Bhaji, vegetable Pakora and Paneer Pakora.
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Prawn Jalfrezi $18.90
- A tangy flavoured prawn dish cooked with chunks of capsicum, tomatoes, onions and garnished with fresh coriander.
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Pearl Special chicken $15.90
- Boneless chicken first cooked in Tandoor and then finished freshly grounded spices and herbs.
- Fish $5.00
- Salmon $6.00
- Double Meat $4.50
- Chicken $5.00
- Sole $5.00
- Plain $3.50
- Tarakihi $4.00
- Bacon and Egg $4.50
-
Double salmon $17.00
- salmon wushi wrapped with flamed grill salmon on the outside
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Shika niku $34.00
- cervena venison 200g
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Tempura banana $17.00
- deep fried tempura banana with ice cream and fruits
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Assortment of Sashimi Set $12.00
- 12 Pieces of assorted sashimi served with rice & miso
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Bejitarian $19.00/ $32.00
- seasonal vegetarian tempura (entrée/main)
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Kohisutji $33.00
- canterbury lamb tenderloin 180g
-
Moriawase $19.00/ $32.00
- assorted seafood, chicken and seasonal vegetables tempura (entrée/main)
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Ebi tobiko $17.00
- tempura prawn & flying fish roe
- ALOO GOBI $7.00
- VEG. PAKORA (3 pieces) $ 2.50
- Samosa $2.00
- CHICKEN KORMA $10.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- CHANNA MASALA $7.00
- Large $13.50
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Chicken Parmigiana $28.00
- Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
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Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey
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Soup of the Moment $15.00
- Entree
-
Extras $5.00
- Bacon
-
Moroccan Spiced Meat Balls $18.00
- Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
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Margherita $20.00
- Sliced tomato, fresh basil and mozzarella
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Tomato Bruschetta $13.00
- Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
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Farmers Breakfast $22.00
- Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
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Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
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Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
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Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
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B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
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Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
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Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
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French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
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Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
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Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
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Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
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Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
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Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
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Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
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Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
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Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
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Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
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Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
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BBQ Chicken $18.00/ $25.00
- Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
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Summer fruits sorbet sensation $12.00
- sorbet of the day with seasonal summer fruits (gf)
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Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing
- Fish & chips $9.00
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Hawaiian $18.00/ $25.00
- Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
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Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)
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Churros $12.00
- crispy donuts with chocolate orange sauce
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Chips $4.50
- per bag
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
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Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
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Chicken Nuggets $4.00
- half dozen
-
Fish $3.50
- per piece
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Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
- Hot dog $3.00
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Yen Ta Fo Hang $15
- w/ BBQ Pork, Crispy Pork, Prawn Wonton
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Som Tum Vegetable Tempura (3) $8
- w/ Peanuts
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Hot Wok Smoky Cabbage (GF) $11
- w/ garlic, fish sauce
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Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
- Tuk Tuk Fried Chicken Wings (6) $10
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Spicy Basil Pork $16
- w/ Japanese Tempura Tofu
- Wok Fried Bean Sprouts (GR) $13
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Larb Kai Spicy Chicken Salad (GF) $18
- w/ Lime, Chilli, Mint Leaf
Hard Wok
Phone
08004273965
Opened hours
4:30 PM to 10 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Home Delivery , Bar Not Available , Quick Bites , Seating Not Available , Dinner
101 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand
- Christchurch Chinese Menus
- Canterbury Chinese Menus