Hard Wok in Christchurch Menu

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Wontons $5.00/$9.00
- with sweet & sour sauce (1/2 dozen/dozen)
Spring roll each $2.50
Samosa (vegetarian) each $1.40
Samosa (vegetarian) 2 for $2.50
Deep fried squid rings 1/2 dozen $5.00
Chicken nuggets 1/2 dozen $4.00
Chicken satay skewers 2 for $5.50
Chicken sweet corn soup $6.50
Beef & mushroom with egg soup $7.50
Pork & wonton soup $9.00

Chicken with Cashew Nuts & Vegetables $11.90/$12.90
Lemon Chicken $11.90/$12.90
Crispy Skin Chicken $11.90/$12.90
Thai Chicken & Peanut Sauce $11.90/$12.90
Steak with Black Bean Sauce $11.90/$12.90
Steak with Satay Sauce $11.90/$12.90
Steak with Mushrooms & vegetables $11.90/$12.90
Sweet & Sour Pork $11.90/$12.90
BBQ Pork on Vegetables $11.90/$12.90
SzeChuen Chilli Pork $11.90/$12.90
Pork with Cashew Nuts & Vegetables $11.90/$12.90
Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
Combination Fried Rice $11.90/$12.90
Combination Chow Mein $11.90/$12.90
Combination Fu Yong Egg $11.90/$12.90
Combination Fried Noodles (Bami Goreng) $11.90/$12.90
Seafood Supreme Chow Mein $11.90/$12.90
Curry Beef with Vegetabies $11.90/$12.90

Plain Fried Rice $6.50
Plain Fried Noodle $6.50
Steamed Rice $5.50
Chips $3.50
Corn Nuggets (1/2 dozen) $3.00
Fish $3.00
Hot Dog $2.20
Cashew Nuts $4.00
Mushrooms $4.00
Prawn Crackers $2.00

Cheesecake (boysenberry & strawberry $3.50
Chocolate mousse $3.50
Soft drink 1.5 ltr $4.00

Nearby Sample Menus

Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Sides - spinach, roast tomato, hollandaise $3
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.

3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
Chocolate & Banana $9.00
Nutella & Banana $9.00
Lemon & Sugar $7.00
Caramelised Onions $2.00
Chicken/Bacon $3.00
Caramel & Banana $9.00

SAUSAGE $2.40
STEAK & ONION PATTY $2.70
LASAGNA TOPPER $2.90
MUSHROOM $4.50
CHICKEN $5.50
AKAROA COD CRUMBED $5.20
TOMATO $4.50
MEAT PATTY $2.20

Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
The spanish $16.00
- Chorizo, chicken, feta, red pepper & mushroom
The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
Grilled chicken breast $4.00
-Add chicken $4.00
Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day
Butcher's block $POA
- Direct from the butchers to your plate, check our specials board for todays carnivorous creation
Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy

Fries Bowl $4.00
Eggs Benedict $19.00
- Poached eggs on toasted Sour Dough, with your choice of streaky bacon OR spinach with hollandaise sauce
Bacon $6.00
$12 Meal Deal, kids main and small softdrink $12.00
Fish and Chips $22.00
- Fresh market fish battered or crumbed, served with tartare sauce, fries and salad
Flinstone Ribeye Steak $38.00
- Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
Steak Eggs and Chips $24.00
- 200gm ribeye steak served with two fried eggs and chips
Trio of Ice Cream $10.00
- Check today’s ice cream selection with our staff

Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V

Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Cheese & Garlic Naan $6.50
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)

Eggs Benedict $20.00
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline

Kashmiri Pulao $8.50
Tomato Onion Coriander $2.50
Tandoori Prawns $16.90
- 8 tasty prawns
Kulcha $6.50
- Choice of four flavours: onion, onion & potato, cottage cheese or spinach & feta
Half Tandoori Chicken $11.90
Seekh Kebab $8.50
- Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
Saagh Ghost $12.00
Goat Bhuna $14.00

- KUMARA RIBBONS W/ CUMIN SEED SALT
STEP TWO - CHOOSE YOUR SIDE:
- CRISPY FALAFEL W/ MINTED AIOLI
WE ARE COELIAC FRIENDLY
- HERBALISCIOUS GARDEN SALAD
ANY SALAD $9.50
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE

Karaage Chicken Salad
Kake Udon
- Plain
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
Beef Don
- Bulgogi beef, salad & rice
Teriyaki Chicken Salad
Katsu Don
- Pork cutlet, salad & rice
Prawn Tempura
- 6 prawns
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice

Wedges (V) $13.00
- Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
V= vegetarian option GF= gluten free option
Lamb shanks – Half or Full(GF) $22.00/ $34.00
- Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
Chips-small or large $3.00/ $5.50
Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter

Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup

Giant(Bacon, Egg, Cheese, Pineapple) $6.80
Prawn with Mushroom on Fried Rice $13.50
Pineapple Fritter $2.00
Whoppa $7.50
- (2 Meat, Bacon, Egg, Cheese, Pineapple)
Steak $5.40
Roast Pork with Pineapple on Fried Rice $11.00
Fu yong Egg $13.00
1/2 Doz Wontons $6.00

Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
Mushroom, 2 eggs, spinach $5
Terra viva hot smoked salmon (50g) $6.50
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Streaky bacon, smoked cumberland sausage $6
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3