Address
101 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand
Hard Wok in Christchurch Menu
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ENTREE & SOUP-
Wontons $5.00/$9.00
- with sweet & sour sauce (1/2 dozen/dozen)
- Spring roll each $2.50
- Samosa (vegetarian) each $1.40
- Samosa (vegetarian) 2 for $2.50
- Deep fried squid rings 1/2 dozen $5.00
- Chicken nuggets 1/2 dozen $4.00
- Chicken satay skewers 2 for $5.50
- Chicken sweet corn soup $6.50
- Beef & mushroom with egg soup $7.50
- Pork & wonton soup $9.00
MAINS (regular/large)-on fried rice extra $1.00- Chicken with Cashew Nuts & Vegetables $11.90/$12.90
- Lemon Chicken $11.90/$12.90
- Crispy Skin Chicken $11.90/$12.90
- Thai Chicken & Peanut Sauce $11.90/$12.90
- Steak with Black Bean Sauce $11.90/$12.90
- Steak with Satay Sauce $11.90/$12.90
- Steak with Mushrooms & vegetables $11.90/$12.90
- Sweet & Sour Pork $11.90/$12.90
- BBQ Pork on Vegetables $11.90/$12.90
- SzeChuen Chilli Pork $11.90/$12.90
- Pork with Cashew Nuts & Vegetables $11.90/$12.90
- Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
- Combination Fried Rice $11.90/$12.90
- Combination Chow Mein $11.90/$12.90
- Combination Fu Yong Egg $11.90/$12.90
- Combination Fried Noodles (Bami Goreng) $11.90/$12.90
- Seafood Supreme Chow Mein $11.90/$12.90
- Curry Beef with Vegetabies $11.90/$12.90
SIDE ORDERS- Plain Fried Rice $6.50
- Plain Fried Noodle $6.50
- Steamed Rice $5.50
- Chips $3.50
- Corn Nuggets (1/2 dozen) $3.00
- Fish $3.00
- Hot Dog $2.20
- Cashew Nuts $4.00
- Mushrooms $4.00
- Prawn Crackers $2.00
DESSERT & DRINKS- Cheesecake (boysenberry & strawberry $3.50
- Chocolate mousse $3.50
- Soft drink 1.5 ltr $4.00
Nearby Sample Menus
- Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
- Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
- Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
- Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
- Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
- Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
- Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
- Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
- Sides & Sauces
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Deep fried ice cream $10
- Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
-
Beer batterd fries $9.50
- Beer battered fries with tomato sauce & aioli
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Builder’s platter $40.00
- BBQ bacon beef sliders x4, crispy chicken sliders x4, battered fish sliders x4, beer battered fries with tomato sauce & aioli
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Vegetable filo parcel $15.00
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
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Vegetarian $15
- Mushrooms, black olives, red onion, capsicum, tomato & mozzarella
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Garlic loaf $10.00
- Warm baked herb & & garlic butter loaf
-
Cheesecake of the day $12.50
- Served with vanilla ice cream & chocolate sauce
-
Curry Puffs $9.50
- Deep fried minced chicken with onion and kumara in puff pastry
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Vegetarian Fried Rice $16.50
- Chef's Thai style vegetarian fried rice
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Seafood Red Curry $20.50
- Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
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Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
- Pork, Chicken or Beef $3.00
-
Massaman Curry $18.50
- Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
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Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
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Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
- Blue Cheese Paté and Crackers - $12.00
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- -Extra Toast $3.00
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Carrot Dawg $10.00
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- -Add Wiled Greens $3.00
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Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
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Curry puffs $8.90
- 5 vegetarian homemade curry puffs
- ●Entrees
- Additional of $2.00 for all seafood meals
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Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
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Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
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Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
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Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
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Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
- Ice cream of the week $8
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Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
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Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
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Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
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Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
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Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
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Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
- Fried rice with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
- Stewed beef noodle soup $15
- Garlic Stir fried Pak Choi $12
- BBQ pork on rice and teriyaki chicken on rice $15
- Egg, Seaweed and Tofu Soup $6.50
- Golden sesame king prawns $21
- Deep fried mini spring rolls 1/2 dozen $6
- Sweet and sour pork on rice $15
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BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
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TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
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BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
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TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
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TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
- Oven warmed olives with mint (V)(GF)(DF)
- Mussels with honey, soy and sesame seeds(DF)
- Polenta chips with chilli sauce $7.00
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Fish Tikka Masala $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
-
Kadahi Paneer $17.50
- Cottage Cheese prepared in Kadahi (iron wok). Thick spicy gravy with crushed tomatoes, capsicum and onions.
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Chicken Saag Wala $20.00
- Find out why Punjabis’ love spinach. Chicken cooked with chopped spinach with a flavor of garlic and cream.
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Mushroom Mattar $17.50
- Mushroom and Green peas curry cooked in spices full of flavor
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Beef Makhani $18.50
- Mild, rich tomatoes and cream based gravy. Popular Indian dish in NZ.
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Chicken Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
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Malai Kofta $18.00
- Cottage Cheese & Potato dumplings served in rich gravy. One of the most popular Vegetarian dishes.
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Stuffed Prantha $5.00
- Naan stuffed with mashed vegetables.
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Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
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Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
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Beef nacho $10.00
- Served with sour cream
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Chips S$4/L$6
- Served with sauce and aioli
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Spicy wedges $8.00
- Served with sour creme and chilli sauce
- house muesli (low fat + low sugar) $10.50
- omelette with 2 fillings served with wholegrain toast $15.50
- eggs florentine $16.50
- – avocado and tomato $8.00
- hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
- chicken breast and bacon burger $18.50
- portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
- corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
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Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
- Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
- oil and sliced green onions
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Raspberry Bavarois $13.50
- Rich raspberry Bavarois w raspberry sorbet and chantilly cream
- Sides
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+Mosselen Po Pei $26.40
- Mussels w spinach, cheese, bacon
- - Petit Salad $7.00
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+Gegratineerde Mosselschotel $42.00
- Mussel platter selection of the above
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Kroketten $16.90
- Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
- Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
- Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
- Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
- Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
- Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
- Salad leaves, pears, gorgonzola, candied walnuts $15.00
- Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
- Selection of gelato, praline $11.00
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Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
- Aioli $2.5
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Seafood Chowder $16.5
- Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
- Hollandaise $2.5
- Any style egg $2
- Curly Fries $9
-
Steve's Stack $16
- Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
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Bacon and Eggs $13.5
- Any style with crispy bacon on toasted french batard
- Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
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Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
- Carrot & walnut cake with cream cheese icing $12.50
- Smoked salmon mousse with toasted ciabatta & pickles $12.50
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Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
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CLASSIC MARGHERITA $20.00
- Tomato base, mozzarella & basil
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Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
- Wood-fired flatbread with hummus & dukkah $15.50
Hard Wok
Phone
08004273965
Opened hours
4:30 PM to 10 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Home Delivery , Bar Not Available , Quick Bites , Seating Not Available , Dinner
101 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand
- Christchurch Chinese Menus
- Canterbury Chinese Menus