Hard Wok in Christchurch Menu

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Wontons $5.00/$9.00
- with sweet & sour sauce (1/2 dozen/dozen)
Spring roll each $2.50
Samosa (vegetarian) each $1.40
Samosa (vegetarian) 2 for $2.50
Deep fried squid rings 1/2 dozen $5.00
Chicken nuggets 1/2 dozen $4.00
Chicken satay skewers 2 for $5.50
Chicken sweet corn soup $6.50
Beef & mushroom with egg soup $7.50
Pork & wonton soup $9.00

Chicken with Cashew Nuts & Vegetables $11.90/$12.90
Lemon Chicken $11.90/$12.90
Crispy Skin Chicken $11.90/$12.90
Thai Chicken & Peanut Sauce $11.90/$12.90
Steak with Black Bean Sauce $11.90/$12.90
Steak with Satay Sauce $11.90/$12.90
Steak with Mushrooms & vegetables $11.90/$12.90
Sweet & Sour Pork $11.90/$12.90
BBQ Pork on Vegetables $11.90/$12.90
SzeChuen Chilli Pork $11.90/$12.90
Pork with Cashew Nuts & Vegetables $11.90/$12.90
Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
Combination Fried Rice $11.90/$12.90
Combination Chow Mein $11.90/$12.90
Combination Fu Yong Egg $11.90/$12.90
Combination Fried Noodles (Bami Goreng) $11.90/$12.90
Seafood Supreme Chow Mein $11.90/$12.90
Curry Beef with Vegetabies $11.90/$12.90

Plain Fried Rice $6.50
Plain Fried Noodle $6.50
Steamed Rice $5.50
Chips $3.50
Corn Nuggets (1/2 dozen) $3.00
Fish $3.00
Hot Dog $2.20
Cashew Nuts $4.00
Mushrooms $4.00
Prawn Crackers $2.00

Cheesecake (boysenberry & strawberry $3.50
Chocolate mousse $3.50
Soft drink 1.5 ltr $4.00

Nearby Sample Menus

Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90
Smoked tomato $1.50
Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
FLAT BREADS -
Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90

Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
Pasta of the Day POA
- Please see our blackboard special
Eggs Benedict $20.00
- Akaroa salmon
Sauteed spinach $4.00
Soup of the Day POA
- See the black board, served with warm specialty bread
Sausages $5.00
Misceo Caesar Salad $25.00
- Add chicken tenderloins

Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
Raspberry creme brule / pistachio biscotti $13.00
Grilled lamb cutlets $28.50
- filled paratha / yellow lentil dahl / yoghurt dip
Chateau club sandwich $18.50
- bacon, tom ato, cheese, egg mayonnaise & French fries
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette
Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette

CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
PRAWN TWISTERS $9.00
- Served with sweet chilli
BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries
BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce

Tandoori Chicken (Half Size ) $10.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
Poppadum $1.00
Vegetarian platter for two $16.90
- Two pieces of vegetable samosa, onion Bhaji, vegetable Pakora and Paneer Pakora.
Kuchumber $3.00
- Diced onion, tomatoes, corianders with touch of lemon juice and spices
Paneer Pakora $9.90
- Indian cottage cheese and spinach marinated with mild Indian spices, dipped in chickpea flour and deep fried in oil.
Malai Kofta $15.90
- Veg kofta balls cooked in lightly spiced vegetable sauce.
Tadka Dal $10.00
- Yellow lentil cooked with cumin seeds, turmeric, ginger, and garlic and crushed tomato.
Onion salad $4.00

Extra noodles $3.00
Seafood curry $13.50
Miso ramen + + 5P gyoza $19.00
- panfried pork dumplings
Teriyaki chicken (regular/large) $5.80/$7.80
Garlic pork don $14.50
Chips (L/S) $4.00/$2.50
Jumbo karaage chicken roll $12.00
- cabbage, mayo, karaage chicken (8P)
Salmon avocado don $15.00

Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo

PLAIN $3.50
All burgers have onions lettuce & sauce
MUSHROOM $4.50
FISH $4.50
CHOWCHOW $4.50
CHEESE $2.50
CHICKEN $4.50
PINEAPPLE $4.50

Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Marinated Olives (large) $6.50
Falafel Cakes (vegetarian) $1.50
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Olive Bread $5.50
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)

Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
Egg $ 1.00
Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
Served without fries $9.00
Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
Grilled Tomato $ 1.00
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.

ISE EBI SET market price
- otoshi, sashimi/tatsutage, ½ ise ebi sashimi, ½ ise ebi teppanyaki, ise ebi miso shiru, gohan, teppan vege, fruits & ice cream, tea/coffee
Assortment of Sashimi Set $12.00
- 12 Pieces of assorted sashimi served with rice & miso
Shaki niku tataki $21.00
- 90g thinly sliced quick seared rare venison.
Okonomiyaki $12.00
- Your choice of chicken, beef, Seafood or a vegetarian Japanese Pizza
@ Tonys house salad $7.00
Buta toro $30.00
- pork belly 180g
@tony’s combo $39.00
- white fish, salmon, mussels, 90g beef 100g chicken
Gyu $32.00
- skotch Fillet 180g

Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach

Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
SWEET ENDINGS
Mini Bacon, Pineapple & Mozzarella
Berry Mousse
- Homemade with white chocolate shards & whipped cream.