Address
101 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand
Hard Wok in Christchurch Menu
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ENTREE & SOUP-
Wontons $5.00/$9.00
- with sweet & sour sauce (1/2 dozen/dozen)
- Spring roll each $2.50
- Samosa (vegetarian) each $1.40
- Samosa (vegetarian) 2 for $2.50
- Deep fried squid rings 1/2 dozen $5.00
- Chicken nuggets 1/2 dozen $4.00
- Chicken satay skewers 2 for $5.50
- Chicken sweet corn soup $6.50
- Beef & mushroom with egg soup $7.50
- Pork & wonton soup $9.00
MAINS (regular/large)-on fried rice extra $1.00- Chicken with Cashew Nuts & Vegetables $11.90/$12.90
- Lemon Chicken $11.90/$12.90
- Crispy Skin Chicken $11.90/$12.90
- Thai Chicken & Peanut Sauce $11.90/$12.90
- Steak with Black Bean Sauce $11.90/$12.90
- Steak with Satay Sauce $11.90/$12.90
- Steak with Mushrooms & vegetables $11.90/$12.90
- Sweet & Sour Pork $11.90/$12.90
- BBQ Pork on Vegetables $11.90/$12.90
- SzeChuen Chilli Pork $11.90/$12.90
- Pork with Cashew Nuts & Vegetables $11.90/$12.90
- Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
- Combination Fried Rice $11.90/$12.90
- Combination Chow Mein $11.90/$12.90
- Combination Fu Yong Egg $11.90/$12.90
- Combination Fried Noodles (Bami Goreng) $11.90/$12.90
- Seafood Supreme Chow Mein $11.90/$12.90
- Curry Beef with Vegetabies $11.90/$12.90
SIDE ORDERS- Plain Fried Rice $6.50
- Plain Fried Noodle $6.50
- Steamed Rice $5.50
- Chips $3.50
- Corn Nuggets (1/2 dozen) $3.00
- Fish $3.00
- Hot Dog $2.20
- Cashew Nuts $4.00
- Mushrooms $4.00
- Prawn Crackers $2.00
DESSERT & DRINKS- Cheesecake (boysenberry & strawberry $3.50
- Chocolate mousse $3.50
- Soft drink 1.5 ltr $4.00
Nearby Sample Menus
-
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
-
Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
-
Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
-
Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
-
Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
-
Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
-
Refrito wrap $12.95
- refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
- Pizza $14.00 - $25.00
-
THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
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LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
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OBAMA BLT $7.50/ $10.90
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
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HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
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THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
- NYD FRIES $4.50
- PECAN PIE $5.20
-
MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
-
Breakfast Burger $15.00
- with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
- Hollandaise $3.50
- Smoked Salmon $5.00
-
Creamy Mushroom $19.00
- smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
-
Beans $18.00
- spiced beans with poached eggs, smoked paprika creme fraiche & toast + black pudding $5.00
-
Eggs Your Way $10.00
- free range with toast
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Toast with Spreads $10.00
- served with butter and your choice of spread
- Black Pudding $5.00
- Prawns Cracker $4.50
-
Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
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Peanut Sauce
- Stir fried meat with peanut sauce and seasonal vegetables.
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Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
-
Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
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Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
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Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
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Panang Curry
- Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
- Butter Chicken
- Bacon & Egg Roll
- B.B.Q. Chicken Roll
- Ham & Tomato
- Ham & Corn Relish
- Cheese & Onion Roll
- Ham & Mustard
- Ham Roll
-
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
- Chicken nuggets & chips $9
-
Pancakes $11
- served with maple syrup & ice cream or cream
- upgrade to large coffee $1
-
Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
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Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
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Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
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Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
- Prawn fried rice or chow mein $18.00
- Roast pork with tomato fried rice $15.00
- Fried dumplings $8.50
- Thai curry chicken with vegetables on rice $15.50
- Squid with black bean sauce $17.00
- Ma po tofu $15.00
- Garlic squid on rice $13.80
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Sampan house satay (beef or chicken) $13.50
- grilled marinated satay on a bed of steamed rice, served with salad
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Tandoori Mushrooms (10 pcs) $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor. Served with mint chutney.
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Tandoori Aloo $12.00
- Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
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Bombay Jeera Aloo $15.00
- Fresh potatoes cooked with cumin and spices in Bombay style.
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Chettinad Chicken/Lamb/Beef $19.00
- Meat cooked to perfection in black pepper, ginger, garlic & tangy tomato gravy.
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Vegetable Samosas (2 pcs) $8.00
- Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
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Korma Chicken/Lamb/Beef $19.00
- Tender pieces of chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
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Matar Mushrooms $18.00
- Mushrooms and peas cooked in rich gravy with mild spices.
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Karahi Paneer $18.00
- Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
- Sauerkraut with pork belly soup $26.00
- Sweet and sour prawn $24.00
- Chrysanthemum & egg soup $14/ $19
- Vegetable fried noodles $13.00
- Spicy beef noodle soup $14.00
- Spicy Peppered beef $22.00
- Prawn $3.00
- Spicy jelly fish $9.00
- Homemade bread, extra serve $7.50
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Kimchi Tofu Salad(V) $ 11
-
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
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Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
- Kimchi Jeon (kimchi Pancake)(V) $ 12
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Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
- Kimchi Bokkeumbap $16
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
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Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
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Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there
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Penne Napolitana $19.50
- Penne sauteed with fresh tomato and basil
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Chargrilled Chilli Calamari $21.50
- Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
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Risotto Ligure One size ~ $24.90
- Riviera risotto with prawns, scallops, squid, mussels & clams. Simmered in vino bianco and garnished with chopped parsley
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Funghi Ripieni $16.90
- Baked Portobello mushrooms filled with house-made ricotta, sundried tomato & basil
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Quattro Stagioni $24.50 / $34.50
- Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
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Antipasto Misto $35.50
- The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
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Funghi $24.50 / $34.50
- White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
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Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Wedge $4.50
- Fries $4.00
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Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
- Baklava $3.00
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Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
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Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
- Turkish Delight $0.50
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Hyde Park $22.50 / $32.50
- Caramelized onions , mushrooms and a hint of blue cheese.
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Seafood Chowder $11.00
- Served with freshly baked bread.
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Moroccan $22.50 / $32.50
- Moroccan seasoned lamb on caramelized onions, with yogurt and mint sauce. Wow
- Long Black $3.00
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Hot Dog & Fries $8.50
- Mini Hot Dog & Fries: NZ style on a stick
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Chicken $22.50 / $32.50
- Smoked chicken, cranberry sauce, brie cheese. This is our specialty!
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Venison $22.50 / $32.50
- Cut venison, cranberry sauce, mint sauce.
- Chicken Nuggets & Fries $8.50
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Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
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Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
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Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
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Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
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Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
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Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
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Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
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Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
Hard Wok
Phone
08004273965
Opened hours
4:30 PM to 10 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Home Delivery , Bar Not Available , Quick Bites , Seating Not Available , Dinner
101 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand
- Christchurch Chinese Menus
- Canterbury Chinese Menus