Hard Wok in Christchurch Menu

ENTREE & SOUP ENTREE & SOUP
  • Wontons $5.00/$9.00
    • with sweet & sour sauce (1/2 dozen/dozen)
  • Spring roll each $2.50
  • Samosa (vegetarian) each $1.40
  • Samosa (vegetarian) 2 for $2.50
  • Deep fried squid rings 1/2 dozen $5.00
  • Chicken nuggets 1/2 dozen $4.00
  • Chicken satay skewers 2 for $5.50
  • Chicken sweet corn soup $6.50
  • Beef & mushroom with egg soup $7.50
  • Pork & wonton soup $9.00
MAINS (regular/large)-on fried rice extra $1.00 MAINS (regular/large)-on fried rice extra $1.00
  • Chicken with Cashew Nuts & Vegetables $11.90/$12.90
  • Lemon Chicken $11.90/$12.90
  • Crispy Skin Chicken $11.90/$12.90
  • Thai Chicken & Peanut Sauce $11.90/$12.90
  • Steak with Black Bean Sauce $11.90/$12.90
  • Steak with Satay Sauce $11.90/$12.90
  • Steak with Mushrooms & vegetables $11.90/$12.90
  • Sweet & Sour Pork $11.90/$12.90
  • BBQ Pork on Vegetables $11.90/$12.90
  • SzeChuen Chilli Pork $11.90/$12.90
  • Pork with Cashew Nuts & Vegetables $11.90/$12.90
  • Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
  • Combination Fried Rice $11.90/$12.90
  • Combination Chow Mein $11.90/$12.90
  • Combination Fu Yong Egg $11.90/$12.90
  • Combination Fried Noodles (Bami Goreng) $11.90/$12.90
  • Seafood Supreme Chow Mein $11.90/$12.90
  • Curry Beef with Vegetabies $11.90/$12.90
SIDE ORDERS SIDE ORDERS
  • Plain Fried Rice $6.50
  • Plain Fried Noodle $6.50
  • Steamed Rice $5.50
  • Chips $3.50
  • Corn Nuggets (1/2 dozen) $3.00
  • Fish $3.00
  • Hot Dog $2.20
  • Cashew Nuts $4.00
  • Mushrooms $4.00
  • Prawn Crackers $2.00
DESSERT & DRINKS DESSERT & DRINKS
  • Cheesecake (boysenberry & strawberry $3.50
  • Chocolate mousse $3.50
  • Soft drink 1.5 ltr $4.00

Nearby Sample Menus

  • Boiled Dumplings $13.00
  • Cold Flour Noodles $12.00
  • Beef Tartare L $45.00/M $40.00
  • Korean Pancake $10.00
  • Whole Squid $17.00
  • Spicy Mixed Buckwheat Noodles $12.00
  • Beef Patties $18.00
  • Spicy Stir Fried Squid and Pork $15.00
  • Hercules Brizola 300g $33.99
    • 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
  • Village Pita Bread $11.99
    • Freshly toasted pita bread served with made-in-house spreads. V
  • The Fisherman's Catch $28.50
    • Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
  • Salata Costas $23.50
    • Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
  • Flaming Saganaki $11.99
    • Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
  • Garlic Pita Bread $9.99
    • Freshly toasted pita bread filled with creamy garlic butter. V
  • Drunken Tiger Prawns $16.99
    • Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
  • Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
    • Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
  • Prawn Schezwan $16.50
    • Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce
  • Basmati Rice $2.50
    • Plain, steamed Basmati rice
  • Butter Chicken $14.90
    • Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
  • Paneer Pasanda $13.90
    • Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
  • Chicken Lollipop (6 pieces) $10.00
    • Spicy chicken nibbles marinated in chef's special sauce and deep fried
  • Fish Madras $16.50
    • Seasonal fish fillets cooked with mustard, ginger, garlic and coconut milk with spices and garnished with curry leaves.
  • Kerala Fish Curry $16.50
    • Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
  • Prawn 65 $14.50
    • Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
  • Crispy Squid with Chilli Honey Sauce $10.00
  • Smoked Pulled Pork with Cheese and Coleslaw $10.00
  • 150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
  • Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
  • Chicken, Spinach, Pine nut, and Pesto
  • Wedges with Bacon, Cheese, and Sour Cream $14.00
  • Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
  • Sticky Pork Ribs with Salad and Fries $18.50
  • Kiwi Burger $22.00
    • 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
  • Caesar Salad $20.00
    • Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
  • Ribeye Steak $28.00
    • 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
  • Chicken Filo $20.00
    • Changes weekly, please check the specials board, served with salad & fries
  • Steak Sandwich $20.00
    • cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
  • Vegetarian $20.00
    • seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
  • Chicken & Bacon $20.00
  • Baby Back Ribs $28 Sm / $35 Lge
    • Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
  • STICKY DATE PUDDING
    • toffee sauce, prailine, vanilla ice cream
  • FRIES $7.00
  • BASKET OF WEDGES $8.00
  • All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
  • BRUSCHETTA $10.50
    • tomatoes, olives, balsamic, sour dough
  • BBQ VENISON SHORT RIBS $31.50
    • creamy garlic mash, confit onion, rich glaze, baby basil
  • SIDE SALAD $6.00
  • PIZZA DEAL: 3 TOPPING PIZZA & A 1.8L PITCHER OF BEER OR CIDER OF YOUR CHOICE FROM $36.50
  • Toast of Fruit Toas $5.00
    • Choice of spreads
  • -Sugar & Lemon $12.00
  • Carrot & Cumin Fritters (V,GF) $16.00
    • With roasted cardamon & carrot jam, green salad
  • Fresh Fruit Salad & Toasted Granola (P) $12.00
  • All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
  • -Brown sugar, maple syrup & cream $10.00
  • -Bacon / Spinach & Mushrooms $19.00
  • Eggs Benedict
  • Pasta $15
    • with bacon and cheese
  • Pork Belly $34
    • with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
  • Profiteroles $14
    • filled with coconut pastry cream served with coconut caramel sauce & lemon curd
  • Bagel $15
    • with smoked salmon, spinach & cream cheese
  • Risotto of the Day N/A
  • Fish and chips $23
    • battered white fish, vegetable slaw & shoestring fries
  • Soup of the day $15
    • with toasted bread & butter
  • Fish and Chips $27
    • battered white fish with thick cut chips & vegetable slaw
  • Egg, Seaweed and Tofu Soup $6.50
  • Stewed beef noodle soup $15
  • Combination fried rice $17
  • Satay Beef $20
  • Chilli sliced pork $20
  • Deep fried Wontons 1/2 dozen $6
  • Roast Eel with teriyaki sauce $22
  • BBQ pork on rice $15
  • Mini Spring Roll 6 for $2.00
  • Mussels 6 for $4.00
  • Blue Cod (Batter/Crumbed) $5.50/$6.00
  • Red Cod (Batter/Crumbed) $4.30/4.50
  • Potato Fritter each $0.70
  • Chicken Burger $4.50
  • Crab Stick $2.00
  • Pineapple Burger $4.00
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
  • Don Gass (Korean Pork Cutlet) $ 20
    • Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
  • Galbi-1 (Grilled Beef Ribs) $25
    • Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
  • Kimchi Tofu Salad(V) $ 11
  • Kimchi Bokkeumbap $16
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
  • Bulgogi (Korean style BBQ meat) $22
    • Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
  • MEAT (Gogi)
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
    • A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
  • Mocha Slice 'RAW' $4.50
    • Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
  • open fillet steak sandwich with portobello mushrooms $18.50
  • - add fruit $13.50
  • chicken breast and bacon burger $18.50
  • half n half salad plate – see specials board $12.00
  • - add bacon $12.50
  • eggs florentine $16.50
  • halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
  • Stoofvlees Op Vlaamsewijze - Beef Stew $28.70
    • Belgian style beef Bourguignonne, slow braised beef in Leffe Brune stock w slow cooked root vegetables
  • Parmesan Lamssteak - +Half Lamb Rack $39.80
    • Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
  • Look Brood $10.00
    • Garlic baguette with parmesan
  • Additions
  • Small Salad $7.00
  • +Mosselen Po Pei $26.40
    • Mussels w spinach, cheese, bacon
  • Hoegaarden Kippenlever Pate $19.80
    • Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
  • Half Kilo Pot $14.50
  • Spicy Wedges $9.00
    • with sour cream and chilli sauce
  • Smoked Salmon Croquettes (3pcs) $10.50
    • with chipotle mayonnaise
  • Garlic Prawns $14.00
    • with chilli flakes, lemon and parsley
  • Fried Calamari $14.00
    • with garlic mayonnaise and lemon
  • (+) Add prawns (+) $ 4.50
  • Mac's All Day Breakfast $21.50
    • Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
  • MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
  • CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
Hard Wok

Hard Wok

location

Address

101 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

08004273965

email

Email

None

clock

Opened hours

4:30 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Home Delivery ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  Dinner

Location
101 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand
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