Hard Wok in Christchurch Menu

ENTREE & SOUP ENTREE & SOUP
  • Wontons $5.00/$9.00
    • with sweet & sour sauce (1/2 dozen/dozen)
  • Spring roll each $2.50
  • Samosa (vegetarian) each $1.40
  • Samosa (vegetarian) 2 for $2.50
  • Deep fried squid rings 1/2 dozen $5.00
  • Chicken nuggets 1/2 dozen $4.00
  • Chicken satay skewers 2 for $5.50
  • Chicken sweet corn soup $6.50
  • Beef & mushroom with egg soup $7.50
  • Pork & wonton soup $9.00
MAINS (regular/large)-on fried rice extra $1.00 MAINS (regular/large)-on fried rice extra $1.00
  • Chicken with Cashew Nuts & Vegetables $11.90/$12.90
  • Lemon Chicken $11.90/$12.90
  • Crispy Skin Chicken $11.90/$12.90
  • Thai Chicken & Peanut Sauce $11.90/$12.90
  • Steak with Black Bean Sauce $11.90/$12.90
  • Steak with Satay Sauce $11.90/$12.90
  • Steak with Mushrooms & vegetables $11.90/$12.90
  • Sweet & Sour Pork $11.90/$12.90
  • BBQ Pork on Vegetables $11.90/$12.90
  • SzeChuen Chilli Pork $11.90/$12.90
  • Pork with Cashew Nuts & Vegetables $11.90/$12.90
  • Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
  • Combination Fried Rice $11.90/$12.90
  • Combination Chow Mein $11.90/$12.90
  • Combination Fu Yong Egg $11.90/$12.90
  • Combination Fried Noodles (Bami Goreng) $11.90/$12.90
  • Seafood Supreme Chow Mein $11.90/$12.90
  • Curry Beef with Vegetabies $11.90/$12.90
SIDE ORDERS SIDE ORDERS
  • Plain Fried Rice $6.50
  • Plain Fried Noodle $6.50
  • Steamed Rice $5.50
  • Chips $3.50
  • Corn Nuggets (1/2 dozen) $3.00
  • Fish $3.00
  • Hot Dog $2.20
  • Cashew Nuts $4.00
  • Mushrooms $4.00
  • Prawn Crackers $2.00
DESSERT & DRINKS DESSERT & DRINKS
  • Cheesecake (boysenberry & strawberry $3.50
  • Chocolate mousse $3.50
  • Soft drink 1.5 ltr $4.00

Nearby Sample Menus

  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
    • With spinach
  • Wholegrain Toast $4.00
  • Spiced Curly Fries with Aioli & Tomato Sauce $10.00
  • Mini Pancake Stack $10.50
    • A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup
  • Spiced curly fries $12.50
    • With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
  • Farmer’s Breakfast $22.50
    • The big one - Streaky Bacon, Irish Pork Sausage, Grilled Mushrooms, Roasted Tomato, Potato Cake, Wholegrain Toast & two free Range Eggs any Style
  • Dukkah Eggs $17.50
    • Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
  • Sweet Sour Pork Noodles/Rice $9.80
  • Chili Beef $9.80
    • Egg noodles with beef and vegetables in hot and spicy chili sauce.
  • Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in garlic sauce.
  • Vegetarian Mee Goreng $9.00
  • Tom Yum Soup $9.80
    • Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
  • Combination Noodles $10.50
    • Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
  • Vegetarian Soup $9.00
  • Black Bean Beef $9.80
    • Egg noodles with beef and vegetables in black bean sauce.
  • Tandoori Chicken $10.00/$18.00
    • Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)
  • Vegetable Samosa (2 Pcs) $5.00
    • Wholesome vegetables in a mild sauce, encased in crispy tasty pastry
  • Mixed Platter $16.00
    • A delicious selection of Bhajees, Regular Chis, 2 Tandoori Chicken, 2 Kiwifruit Lambs, 2 Vegetable Samosa
  • Chicken/Lamb Do-Payaza $14.99
    • Diced chicken and lamb cooked in fresh onion, tomato, capsicum and delicately spiced gravy
  • Onion Bhajees $4.50
    • Onion fritters slightly spiced
  • Chicken/Lamb Jhalfrezi $14.99
    • Chicken or lamb cooked in tomato sauce with seasonable vegetables and tomato ketchup and chilli sauce
  • Chicken/Lamb Muglai $15.50
    • Chicken or lamb prepared with eggs, cumin seed, tomato and onion sauce, coriander and spices
  • Goan Fish Curry $15.99
    • Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds
  • Open Focaccia Sandwich $18.50
    • Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
  • Caesar Salad $20.00
    • Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
  • BLAT $18.50
    • Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
  • Fish of the Day $19.00
    • Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
  • Fish Burger $20.00
    • Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
  • All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
  • Vegetarian $20.00
    • seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
  • Chicken Filo $18.50
    • changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
  • 1/2 Chicken $11.00
  • Mushroom $3.40
  • Steak $3.50
  • Whole Chicken $21.00
  • Tomato $2.50
  • Ham $2.50
  • Mushroom $2.50
  • Cheese $3.40
  • Combination Noodle Soup $13.00
  • Khor Ko Khmer Beef Stew With Noodles $17.00
  • Satay Noodle Soup $14.00
  • -Seafood $17.00
  • Wonton Noodle Soup $14.00
  • -Seafood $19.00
  • Pickled Cabbage Stir- Fry With Egg And Pork Or Chicken-Beef $17.00
  • Satay Noodle Salad $17.00
  • Combo it! add $5
    • Tator Tots + a Handle of Iced Tea
  • Bootlegger Chilli $15
    • Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
  • Wakanui Beef Brisket $20
    • Crispy Potato, BBQ Sauce
  • Ice Cream Sundae $10
    • Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
  • Pork Spare Ribs Half $22 Whole $40
    • Smokey Glaze, Dry Rubbed
  • Chicken Broccoli Salad $15
    • Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
  • Double Barrel Hoagie $15
    • Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
  • Steak Fingers $14
    • Spiced Cream Gravy
  • Chicken Fried Noodles $11.50
  • Deep Fried Squid $17.50
  • Hot & Sour Soup $6.00
  • Wontons Soup $6.00
  • Vegeables Fried Rice $10.50
  • Spare Ribs with Peking Sauce $18.50
  • Chicken with Honey King Sauce $17.50
  • Beef Egg Foo Young $13.00
  • Cream Cheese $6.50
  • (on toasted bagel) $7.50
  • Smashing $10.50
    • Smashed Avocado, Tomato, Swiss Cheese, Spinach
  • B.L.T $10.50
    • Streaky bacon, iceberg lettuce, tomato and aioli
  • – Fresh Herb, Lemon & Cream Cheese
  • Marmite $6.50
  • Fresh Banana $6.50
  • (on toasted bagel)
  • All mains served with rice and plain naan (Upgrade to garlic naan for $1)
  • -Combo $10.00
  • Chicken Tikka (5 Pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
  • -Combo $10.00
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
  • Aloo Gobi $7.50
    • Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
  • -Combo $10.00
  • Tandoori Mushrooms (8 Pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
  • Vegetarian Stack $21.50
    • Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
  • Vegetarian Stack $21.50
    • Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
  • Ribeye Steak $27.50
    • Grilled to your liking served with salad, chips and choice of Garlic Butter or Mushroom Sauce.
  • Eggs $4.00
  • - Tomato and mozzarella $7.50
  • Sausage $5.00
  • Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
  • Brioche $4.50
  • Housemade beans $4
  • Chai Spiced Oats $14
    • Vanilla poached apples, kawakawa re raisins and toasted almonds
  • Tomatoes $4
  • Bacon and Eggs $13.5
    • Any style with crispy bacon on toasted french batard
  • Breakfast Burrito $13.5
    • Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
  • Scottish Oats $14
    • Banana rolled in cinnamon sugar, topped with coconut crunch
  • Big Breakfast $21
    • Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
  • Ora king salmon $6
  • Brioche burger $18.00
    • with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
  • Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
  • Free range chicken and almond pie $9.00
    • with tomato relish served with salad greens, hazelnuts. currants and radish
  • Please see counter staff to make your selection
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
  • French fries with garlic aioli $6.00
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
  • DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
  • Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
  • Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
  • Fresh fruit salad with toasted granola and yogurt $5.50
Hard Wok

Hard Wok

location

Address

101 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

08004273965

email

Email

None

clock

Opened hours

4:30 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Home Delivery ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  Dinner

Location
101 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand
Similar Restaurants based on Cuisines