Hardware Bar & Cafe in Lower Hutt Menu

BRUNCH MENU BRUNCH MENU
  • PLATTER TO SHARE $28.00
    • a selection of squid rings, crab sticks, fish goujon, chicken goujon, mini spring rolls, mini samosas prawn cutlets & seasonal wedges
  • BLT $14.00
    • bacon lettuce & tomato served on a toasted bun with fries
  • EGGS ON TOAST $8.00
    • eggs poached scrambled or fried(add bacon $4.00, add hash browns 43.00)
  • BIG BREAKFAST $16.00
    • eggs fried scrambled or poached on toast with sausage, bacon mushrooms hash browns
  • PIZZA $14.00
    • the hardware's own tasty pizza Vege Hawaiian or salami
  • OPEN STEAK SANDWICH $16.00
    • tasty 100g steak sliced and served with a green salad served on a focaccia bun
  • SOUP OF THE DAY $12.00
    • see the blackboard for today soup
  • FISH & CHIPS $10.00
    • fish goujons served with chunky fries
  • PRAWN TWISTER SALAD $12.00
  • HARDWARE LUNCH BURGER $16.50
  • TOASTED SANDWICH & CHIPS $8.00
ENTREES ENTREES
  • MINI SPRING ROLLS $7.50
    • with sweet chili sauce
  • GARLIC BREAD $4.50
  • SQUID RINGS $7.50
    • golden fried squid rings served with tartare sauce
  • SOUP OF THE DAY $8.00
    • see the blackboard
  • PRAWN TWISTERS $12.00
    • with sweet chili sauce
  • SHRIMP COKTAIL $8.50
MAIN MENU MAIN MENU
  • STEAK EGGS & CHIPS $19.00
    • 250g Angus beef sirloin grilled to your liking, topped with 2 fried eggs, onion rings served with chunky fries
  • FISH & CHIPS $16.00
    • tempura battered fish fillets with chunky fries and a garnish of hardware slaw & tartar sauce
  • SCHNITZEL $16.00
    • Crunchy pan-fried Schnitzel of the day. Crumbed in-House and served with House-Made Gravy. Chunky Fries and a garnish of Hardware Slaw.
  • HARDWARE BEEF BURGER $18.00
    • A Beef patty with our own special seasoning. topped with Bacon. Cheese. Tomato. Onion BBQ Sauce and served with Chunky Fries.
  • HARDWARE CHICKEN SCHNITZEL BURGER $18.00
    • chicken schnitzel, topped with bacon tomato onion BBQ sauce and served with Chunky fries
  • CHICKEN FETTUCCINI $18.00
    • chicken fettuccine with bacon and mushroom
  • HARDWARE PIZZA $14.00
    • the hardware's own tasty pizza(Vege, Hawaiian or salami)
  • SCOTCH FILLET STEAK $27.00
    • 250g prime Angus beef grilled to your liking and served with crushed new potatoes and seasonal vegetables of the day
  • ROAST VEGETABLE SALAD $16.00
    • seasonal vegetables served over baby spinach and topped with feta cheese
  • MORROCAN SALAD $18.00
    • succulent chicken tenders, marinated in real Moroccan spices served with a mixed salad and drizzled chili sauce
  • HARDWARE FISH CAKES $17.50
    • hardware fish cakes served on a bed of salad
  • FISH OF THE DAY POA
    • fresh fish grilled and topped with a lemon herb butter, served w crushed new potatoes & seasonal veges
  • CHICKEN WRAPPED IN BACON $22.50
    • breast of chicken wrapped in streaky bacon, baked & topped with creamy mushroom sauce, served w crushed new potatoes 7 seasonal Veges
  • VEGETARIAN CREPE $16.00
    • filled with spinach mushrooms & feta cheese, served with chunky fries
DESSERTS DESSERTS
  • CHOCOLATE BROWNIES $9.00
    • homemade chocolate brownies served w ice cream & whipped
  • TOFFEE CAKE $9.00
    • homemade toffee cake served w ice cream & whipped cream
  • SUNDAE SELECTIONS $9.00
    • your choice of chocolate passion fruits caramel on strawberry sundae w ice cream & whipped cream
  • MINI PAVALOVA $9.00
    • drizzled w strawberry coulis & whipped cream
KIDS MENU KIDS MENU
  • Mini Hot Dogs and Fries $6.80
  • chicken Nuggets and Fries $6.50
  • Mini Hawaiian Pizza $6.50
  • Mini Burgers $7.50
  • American Hotdog and Fries $6.00
  • Chicken Pasta $6.50
  • Ham and Cheese Sandwich & Chips $5.00
  • Fish Bites and Fries $6.50
KID'S DESSERTS KID'S DESSERTS
  • SUNDAE $4.00
    • a choice of chocolate caramel strawberry or passion fruit
BAR SNACKS BAR SNACKS
  • PLATTER TO SHARE $28.50
    • a selection of squid rings crab sticks, fish goujon, chicken nuggets, mini spring rolls, mini samosas prawn cutlets & seasoned wedges
  • BOWL OF CHIPS $5.00
  • PLAIN WEDGES WITH SOUR CREAM $8.00
  • GARLIC BREAD $4.50
  • MINI FISHERMAN'S BASKET $9.50
  • FISH GOUJONS & CHIPS $8.50
  • SMALL SUNDAE $4.00
    • a choice of chocolate caramel strawberry or passion fruit
  • MUFFINS $3.50
    • a choice of banana, blueberry or chocolate chip

Nearby Sample Menus

K Sing Restaurant (sample menu)
  • 7. Pho (Rice Noodle Soup)
  • 29. Fried Rice $18.00
    • Stir fried rice with chicken and/or beef and vegetables
  • 35. Pork Ribs (6) $20.00
    • Fried pork ribs served with sweet & sour chilli sauce, soup and steamed rice
  • All mains are served with plain steamed rice (except for noodle dishes)
  • C/B/P/V $9.00
  • 16. Preel Wan Moo $18.00
    • Sweet and sour pork stir fried with vegetables
  • 32. Lardnar Crispy Noodle C/B/P/V $18.00
    • Crispy noodles topped with stir fried vegetables and your choice of meal
  • 10. Seafood Soup - Tom Yum Talay Small $13 Large $16
    • Hot and sour with lemon juice, lemon grass, mushrooms and chillies
King Kiwi (sample menu)
  • Apple pie $1.90
  • Seasoned wedges $4.50
  • Onion $0.50
  • Fish burger $5.70
  • Kiwi box $23.90
    • 4 thighs. 4 drumsticks. 3 regular chips
  • Jam donut $1.80
  • Sausage $2.10
  • Lunch box $6.90
    • 1 thigh. 1 drumstick. 1 regular chips
Riddiford Hotel & Restaurant (sample menu)
  • Spring Onions with Tofu $5.00
  • Stir-fried strips pork $16.00
    • with coriander
  • Cumin lamb $18.00
  • Fried rice with Mixed Vegetables $8.00
  • Three courses lobster seasons price
    • served with sashimi, pepper salt & porridge
  • Dumplings(15 ea) $12.00
  • Tofu $12.00
    • with oyster sauce
  • Ice cream $3.50
Golden Horse (sample menu)
  • CHIP BUTTIE $2.70
  • STEAK BLACK BEAN $12.00
  • CHICKEN CURRY FRIED RICE $11.50
  • ROAST PORK CURRY ON RICE $11.50
  • VEGETABLE FOO YUNG $10.50
  • HAM BURGER $3.00
  • NASI GORANG $12.50
  • HAM FRIED RICE $11.00
Roti Bay (sample menu)
  • Butter Chicken with Prawns $11.00
  • Lamb Curry $.50
  • Tuna Egg Roll $3 or 2 for $5.00
  • Cheese $5.00
  • Nuggets
  • Chips Regular $2.50 Large $3.50
  • Vege Murutabak $5.50
    • (Mix veg curry stuffed roti)
  • 12 pc $8.80
Mediterranean Food Warehouse (sample menu)
  • Isle of CaprI
    • Tomato, mozzarella, Italian sausage, rocket and cherry tomatoes
  • Salsiccia $18.50
    • Our famous pork, white wine and fennel seed sausages on braised puy lentils with porcini mushrooms
  • Ravioli del Giorno $17.90
    • Dressed with our traditional recipe Napolitano sauce, is finished with shaved pecorino Romano and served with pizza bread. Ask about todays ravioli flavour
  • Pollo Pleasure
    • Tomato, mozzarella, roasted free-range chicken, sundried tomato pesto, roasted onions, ricotta cheese and rocket
  • Tuscan Dream
    • Tomato, mozzarella, porcini mushrooms, parmesan, potato, parma ham and roasted onions
  • Pasta Salad del Giorno $15.50
    • Al dente pasta with fresh, seasonal vegetables finished with extra virgin olive oil and wine vinegar dressing. (Gluten Free)
  • Napoli
    • Tomato, salami, mozzarella, roasted artichokes, kalamata olives, capers and fresh basil
  • Risotto del Giorno $15.50
    • Tender, creamy arborio rice finished with Italian parmesan cheese. Ask about todays flavour
Harbourview Seafoods (sample menu)
  • Chips / Fish $2.90
  • ●Gourmet Fritters
  • Bacon Toast $3.00
  • Dim Sim $1.50
  • -Bacon $2.00
  • All dinners are served with chips, egg, coleslaw, lemon or tomato, sauce
  • Squid Rings / Mussels $1.00
  • Spring Roll / Curry Roll / Vege Roll $2.40
Adzuki Bean Cafe & Restaurant (sample menu)
  • Free Range Chicken Poached in White Wine $27.00
    • Served with mascarpone and sun dried tomatoes risotto, roasted root vegetable cake, finished with creamy wild mushroom sauce(GF*)
  • Wedges $8.00
  • Grilled garlic bread with mozzarella cheese $8.00
  • Fresh Green Shell Mussels Steamed with Garlic Butter & White Wine and Finished with Lemon Butter Sauce & Salsa (GF*) $15 Entree or $28 Main
  • MAINS
  • Veal Schnitzel $26.00
    • Served with honey glazed black rice, steamed broccoli and finished with side of sherry vinegar
  • Five Spices Marinated Duck $32.00
    • Served on creamy mustard mash potatoes and oven roasted mixed vegetables finished with homemade hoisin sauce (GF*)
  • DESSERTS
Uncle Mike's Kansas City BBQ (sample menu)
  • Bacon cheeseburger $16.00
  • ‘Shroom Sandwich $14.00
    • Flame-grilled Portobello mushrooms are topped with cheese and basil pesto and garnished with lettuce, tomato and onion.
  • Monday Rib Night $25.00
    • - for a full slab of slow-smoked Pork Spare Ribs and Uncle Mike’s Famous Fresh Cut Fries.
  • Ice Cream
  • Ice Cream Float $7.00
    • - Your choice of Coca-cola or A&W Root beer poured over vanilla ice cream.
  • BBQ Wrap Your choice of smoked chicken, pork or beef wrapped in a flour tortilla with lettuce, veggies and Uncle Mike’s Kansas City BBQ sauce. $13.00
  • Cheeseburger $15.00
  • Falafel Salad $16.00
    • Crispy fried falafel served on a bed of mixed greens, veggies and toasted almonds.
Jack's Bakery (sample menu)
  • Ham & Salad Sandwich $3.80
  • Lunch Box $7.90
    • 2 Thighs & Chips
  • Chicken & Lettuce Sandwich $3.50
  • Kebab Kicker $6.00
    • 2 Kebabs & Chips
  • BLT Sandwiches $3.80
  • Fresh Sausage $2.00 each
  • Rye Sandwiches $3.90
  • Chicken Kebab $2.50 each
The Chill (sample menu)
  • Fish & Chips
    • Fish & Chips served with fries and salad
  • Double Fillet $20.00
  • Single Fillet $16.00
  • Garlic Bread $6.00
    • Fresh sour dough smothered in garlic and toasted to perfection
  • All served with curly fries and aioli
  • Steak & Egg Burger $16.00
    • Scotch fillet steak, egg, fried onion, and lettuce
  • Garlic Prawn $17.00
    • Pan seared prawns in a sweet chilli & garlic butter sauce served with freshly mixed lettuce, capsicum, tomato, carrot, cucumber, red onion, with a lime ginger and coriander dressing; and topped with parsnip curls
  • Shrimp Cocktail $7.00
    • Shrimps in seafood sauce on top of a bed of lettuce
Blue Orange Cafe (sample menu)
  • GF Bread $2.00
  • Creamy Mushroom on Toast with Salad $16.00
  • Add fries & aioli $4.50
  • Fries with Garlic Salt & Aioli or Tomato Sauce $8.00
  • Halloumi & Mushroom Baguette $14.00
  • - Hash Browns + $4.00
  • Wedges with Sour Cream & Sweet Chilli $9.00
  • 2 Eggs on Toasted Foccacia $8.00
V2 Salads (sample menu)
  • Thai chili Beer LF LGI $9.00
    • spinach, spicy Beef, Tomato, Red onion, Pineapple, sesame seeds, crispy Noodles
  • Caesar $9.50
    • Lettuce, Teriyaki chicken, Grilled Bacon, Anchovy, crouton, Egg, Parmesan cheese
  • Roasted Kumara V LF GF $8.00
    • Rocket, Roasted Kumara, Tomato, Feta cheese, cashew Nuts, coriander
  • Thai chili chicken HP LC LGI $9.00
    • spinach, chili chicken, Avocado, Grilled capsicum, walnuts, Grated cheese
  • Nordic $9.00
    • Lettuce, smoked salmon, Red onion, olives, Tomato
  • TerIyaki chicken $9.00
    • Mesclun, Teriyaki Chicken, crispy Noodles, sundried tomato, cucumber, Thyme
  • Riviera $9.50
    • lettuce, Anchovy, tuna, olives, tomato, egg
  • V2 DELUX V, GV
    • Spinach, Avocado, Capsicum, Mushroom, Feta cheese, Tomato, Pine Nuts
Fu Da Takeaway (sample menu)
  • Chicken Curry with Veggies
  • Steak Curry with Veggies
  • meat cashew nuts mushroom $3.00
  • HASHBROWN $1.00
  • Roast pork chop suet & chow mein
  • CRAB STICK $1.50
  • FAMILY MEAL $42.00
    • 6 fish, 6 squid rings, 6 wontons, 6 chicken nuggets, 3 sausages, 3 crab sticks, 2 scoops of chips, 2 spring rolls, 1.5L drink
  • cheese, onion, pineapple, egg, tomato $1.00
Kiwi Pie Bakery (sample menu)
  • PIECE OF CHICKEN & CHIPS $9.00
  • BACON & EGG $5.00
  • PIECE OF CHICKEN & CHIPS $13.50
  • LARGE CHIPS $5.00
  • BIG PIECES OF CHICKEN & CHIPS $13.00
  • BIG CHICKEN $3.50
  • BACON CHEESE & PINEAPPLE $5.00
  • HAM $5.00
Hardware Bar & Cafe

Hardware Bar & Cafe

location

Address

8 Evans Street, Stokes Valley, Lower Hutt, Wellington, 5019, New Zealand

phone

Phone

045635060

email

Email

None

clock

Opened hours

Monday: 2:00 – 11:00 PM, Tuesday: 2:00 – 11:00 PM, Wednesday: 2:00 – 11:00 PM, Thursday: 2:00 – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 Evans Street, Stokes Valley, Lower Hutt, Wellington, 5019, New Zealand
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