Hardware Bar & Cafe in Lower Hutt Menu

BRUNCH MENU BRUNCH MENU
  • PLATTER TO SHARE $28.00
    • a selection of squid rings, crab sticks, fish goujon, chicken goujon, mini spring rolls, mini samosas prawn cutlets & seasonal wedges
  • BLT $14.00
    • bacon lettuce & tomato served on a toasted bun with fries
  • EGGS ON TOAST $8.00
    • eggs poached scrambled or fried(add bacon $4.00, add hash browns 43.00)
  • BIG BREAKFAST $16.00
    • eggs fried scrambled or poached on toast with sausage, bacon mushrooms hash browns
  • PIZZA $14.00
    • the hardware's own tasty pizza Vege Hawaiian or salami
  • OPEN STEAK SANDWICH $16.00
    • tasty 100g steak sliced and served with a green salad served on a focaccia bun
  • SOUP OF THE DAY $12.00
    • see the blackboard for today soup
  • FISH & CHIPS $10.00
    • fish goujons served with chunky fries
  • PRAWN TWISTER SALAD $12.00
  • HARDWARE LUNCH BURGER $16.50
  • TOASTED SANDWICH & CHIPS $8.00
ENTREES ENTREES
  • MINI SPRING ROLLS $7.50
    • with sweet chili sauce
  • GARLIC BREAD $4.50
  • SQUID RINGS $7.50
    • golden fried squid rings served with tartare sauce
  • SOUP OF THE DAY $8.00
    • see the blackboard
  • PRAWN TWISTERS $12.00
    • with sweet chili sauce
  • SHRIMP COKTAIL $8.50
MAIN MENU MAIN MENU
  • STEAK EGGS & CHIPS $19.00
    • 250g Angus beef sirloin grilled to your liking, topped with 2 fried eggs, onion rings served with chunky fries
  • FISH & CHIPS $16.00
    • tempura battered fish fillets with chunky fries and a garnish of hardware slaw & tartar sauce
  • SCHNITZEL $16.00
    • Crunchy pan-fried Schnitzel of the day. Crumbed in-House and served with House-Made Gravy. Chunky Fries and a garnish of Hardware Slaw.
  • HARDWARE BEEF BURGER $18.00
    • A Beef patty with our own special seasoning. topped with Bacon. Cheese. Tomato. Onion BBQ Sauce and served with Chunky Fries.
  • HARDWARE CHICKEN SCHNITZEL BURGER $18.00
    • chicken schnitzel, topped with bacon tomato onion BBQ sauce and served with Chunky fries
  • CHICKEN FETTUCCINI $18.00
    • chicken fettuccine with bacon and mushroom
  • HARDWARE PIZZA $14.00
    • the hardware's own tasty pizza(Vege, Hawaiian or salami)
  • SCOTCH FILLET STEAK $27.00
    • 250g prime Angus beef grilled to your liking and served with crushed new potatoes and seasonal vegetables of the day
  • ROAST VEGETABLE SALAD $16.00
    • seasonal vegetables served over baby spinach and topped with feta cheese
  • MORROCAN SALAD $18.00
    • succulent chicken tenders, marinated in real Moroccan spices served with a mixed salad and drizzled chili sauce
  • HARDWARE FISH CAKES $17.50
    • hardware fish cakes served on a bed of salad
  • FISH OF THE DAY POA
    • fresh fish grilled and topped with a lemon herb butter, served w crushed new potatoes & seasonal veges
  • CHICKEN WRAPPED IN BACON $22.50
    • breast of chicken wrapped in streaky bacon, baked & topped with creamy mushroom sauce, served w crushed new potatoes 7 seasonal Veges
  • VEGETARIAN CREPE $16.00
    • filled with spinach mushrooms & feta cheese, served with chunky fries
DESSERTS DESSERTS
  • CHOCOLATE BROWNIES $9.00
    • homemade chocolate brownies served w ice cream & whipped
  • TOFFEE CAKE $9.00
    • homemade toffee cake served w ice cream & whipped cream
  • SUNDAE SELECTIONS $9.00
    • your choice of chocolate passion fruits caramel on strawberry sundae w ice cream & whipped cream
  • MINI PAVALOVA $9.00
    • drizzled w strawberry coulis & whipped cream
KIDS MENU KIDS MENU
  • Mini Hot Dogs and Fries $6.80
  • chicken Nuggets and Fries $6.50
  • Mini Hawaiian Pizza $6.50
  • Mini Burgers $7.50
  • American Hotdog and Fries $6.00
  • Chicken Pasta $6.50
  • Ham and Cheese Sandwich & Chips $5.00
  • Fish Bites and Fries $6.50
KID'S DESSERTS KID'S DESSERTS
  • SUNDAE $4.00
    • a choice of chocolate caramel strawberry or passion fruit
BAR SNACKS BAR SNACKS
  • PLATTER TO SHARE $28.50
    • a selection of squid rings crab sticks, fish goujon, chicken nuggets, mini spring rolls, mini samosas prawn cutlets & seasoned wedges
  • BOWL OF CHIPS $5.00
  • PLAIN WEDGES WITH SOUR CREAM $8.00
  • GARLIC BREAD $4.50
  • MINI FISHERMAN'S BASKET $9.50
  • FISH GOUJONS & CHIPS $8.50
  • SMALL SUNDAE $4.00
    • a choice of chocolate caramel strawberry or passion fruit
  • MUFFINS $3.50
    • a choice of banana, blueberry or chocolate chip

Nearby Sample Menus

Seashore Cabaret (sample menu)
  • Yankee Classic $10.00
    • with Caramelised Onion, Relish & American Mustard
  • Free Range Bacon Butty $8.00
  • Kiddies Cone $2.50
    • With a Flake $3.50
  • Fish Taco $16.00
    • Beer battered Fish, Slaw & Jalapeno Sauce, Fresh Coriander and Lime
  • Spinach $4.00
  • Bacon Butty $8.00
  • Eggs Benedict $16.00
    • Poached Eggs on Sourdough & Hollandaise with either Free Range Ham, Free Range Bacon, House Smoked Salmon or Spinach
  • Kiddies Cone $2.50
    • with a Flake $3.50
Anusha Indian Takeaway (sample menu)
  • RESHMI KEBAB $12.00
    • Chicken mince is marinated in cheese, egg and spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
  • SIZZLING VEGETABLES $8.00
    • Mushroom, carrots, capsicum, cauliflower, and potato tossed with a flavor of garlic and white pepper
  • VEGETABLE BIRYANI $13.00
    • Basmati rice cooked with mixed vegetables, fried onion, flavored with Indian spices with mint and yogurt, served with Raita and special gravy.
  • MANGO CHICKEN $15.50
    • Tender boneless pieces of chicken cooked in a white sauce and brown sauce
  • GOBI (CAULIFLOWER) MANCHURIAN (DRY/SAUCE) $12.00
    • Cauliflower deep fried with corn flour. Mixed in with ginger, garlic, onion, capsicum, red chili paste and soy sauce.
  • CHICKEN TIKKA $12.00
    • Small pieces of boneless chicken are marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor -- 6 pieces.
  • CHANA MASALA $13.00
    • Chickpeas cooked with ginger, garlic, onions, and tomatoes, finished with freshly ground spices and coriander, giving the dish its unique North Indian flavor.
  • CHICKEN AFGHANI $15.50
    • Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
Caffiend (sample menu)
  • Eastbourne Butcher Black Pudding $18.50
    • with crispy bacon, poached egg, spinach, hollandaise and mango chutney
  • Toasted Bagel $16.50
    • with creamy scrambled eggs, chives and smoked salmon
  • Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
    • poached eggs with hollandaise and hash brown on toasted Turkish bread
  • Hollandaise/ Chutney $2.00
  • French Toast $16.50
    • with banana, bacon and maple syrup
  • Bruschetta Plate N/A
    • one of each on warm garlic rubbed ciabatta:
  • Seafood Chowder $16.50
    • with garlic toast
  • Smashed Avocado and Feta $17.50
    • with a hint of mint on toasted pumpkin bread with fried egg
Golden Horse (sample menu)
  • COMBINATION CURRY ON RICE $13.50
  • CHICKEN CURRY ON RICE $11.50
  • SHRIMP BLACK BEAN $12.00
  • ROAST PORK CHOW MEIN $10.50
  • LEMON FISH $11.50
  • BACON CURRY FRIED RICE $11.50
  • STEAK ON RICE $10.50
  • CHINESE BURGER $5.00
St Pierre's Sushi (sample menu)
  • Fancy Platter - 1 $30.90
  • - 8 pieces Seafood Celebration
  • - 4 pieces Fresh Salmon Supreme
  • - 4 pieces Avocado Nigiri
  • Vegetarian Medley $21.00
  • 8PC. JUMBO $6.30
  • Budget Beauty $19.90
  • Teriyaki Chicken Double Avocado
Mediterranean Food Warehouse (sample menu)
  • Pasta Salad del Giorno $15.50
    • Al dente pasta with fresh, seasonal vegetables finished with extra virgin olive oil and wine vinegar dressing. (Gluten Free)
  • Torta del Giorno $11.50
    • A slice of tart with a scoop of your favourite gelato. Ask about today's flavour (Gluten Free)
  • Risotto del Giorno $15.50
    • Tender, creamy arborio rice finished with Italian parmesan cheese. Ask about todays flavour
  • Garlic Pizza Bread $9.50
    • Olive oil garlic, sea salt and rosemary
  • Alle Salmoone
    • Smoked salmon, tomato, mozzarella, capers and rocket
  • Salsiccia $18.50
    • Our famous pork, white wine and fennel seed sausages on braised puy lentils with porcini mushrooms
  • Calzone $21.00
    • Ratatouille of tomato, mozzarella, roasted onions, roasted eggplant, zucchini and roasted capsicum and kalamata olives
  • Standard Pizza's Sm: $15.90 Lg: $21.00 unless otherwise stated
Fish Boys (sample menu)
  • Sweet chili $1.50
  • BEEF ROSTI $8.20
    • 1/4lb beef topped with a potato rosti tamarillo & plum chutney & caramelized onion with salad and garlic aioli
  • Chips scoop $2.60
  • Corn fritter $3.00
  • Kumara chips $4.50
  • SPECIAL ONE $5.20
    • 4 chicken nuggets, 1 squid ring 1 potato fritter 1/2 scoop
  • Steak & onion roll $3.20
  • Fish boys 10-inch donut stick $3.20
Saigon Paris Bakery and Cafe (sample menu)
  • Beef Stir-Fried $15.00
    • Stir-fried spicy beef lemongrass with capsicum, celery. Served with rice on the side
  • Stir-Fried Pork $15.00
    • Stir-fried pork with celery and onion. Served with rice on the side
  • Beer Battered & Chips $14.00
    • Lightly beer battered local fish with chips, garlic infused mayo & salad greens
  • Veggie Big Breakfast $14.50
    • Eggs (any style), hash browns, mushrooms, tomato, spinach, fries & toast
  • Salty Roasted Shrimp $15.00
    • Vietnamese salty roasted shrimp. Served with rice on the side
  • Fruity Stir-Fried Pork Ribs $15.00
    • Vietnamese special fruity stir-fried pork ribs (consisting of pineapple, apple, orange). Served with rice on the side
  • Omelette $9.50
    • Your choice of three fillings: ham, cheese, tomato, onions or mushrooms & toast
  • Big Breakfast $15.50
    • Eggs (any style), bacon, sausage, hash browns, mushrooms, tomato, fries & toast
The Conservatory Restaurant, Quality Inn, Angusi (sample menu)
  • Café Baileys (Irish cream) $7.50
  • Selection of New Zealand cheeses $15.00 / $24.00
    • with quince jelly, grapes and crackers (1 person / 2 persons)
  • Spanakopita filo triangle $15.90
    • Greek style feta cheese, spinach, mushroom, roasted walnuts, with orange rocket salad and carrot puree
  • Café Latte $4.50
  • Grilled chicken $28.90
    • with chimichurri, tabbouleh salad, and sauce lyonnaise
  • Short Espresso $4.50
  • Kumara Chips $6.50
  • Long Espresso $4.50
Shalimar Kebabs (sample menu)
  • Hummus $0.50
  • Falafel $1.50
  • Falafel plate $10.90
  • Cheese $1.50
  • Salad roll $8.90
  • Chicken or lamb $10.90
    • lettuce, onion, tomato, carrot
  • Garden salad $0.50
  • Kebab with chips & small drink add $3.90
Taste of Raj (sample menu)
  • PESHAWARI MURG $16.50
    • boneless chicken cooked in Peshawar spices
  • CHEESE NAAN $4.50
    • bread stuffed with cheese and baked in the tandoor
  • TANDOORI DAWAT $22.00
    • chicken tikka Pahadi kebab tandoori chicken seek kebab, fish tikka chicken wings
  • BEEF/LAMB ROGAN JOSH $17.00
    • boneless lamb cooked in onion gravy yogurt finished with Kashmiri spices
  • CHICKEN SEEK KEBAB 6 PCS $10.00
    • chicken and onions marinated in tandoori herbs and cooked in seek
  • FISH TIKKA 6 PCS $15.00
    • boneless fish marinated in tandoori masala
  • TANDOORI VEGETABLE PLATTER $15.50
    • panner tikka aloo cobia, mushroom, vegetable seek
  • LACHHA PARATHA $3.50
    • flaky wheat flour finished with butter and baked in tandoor
Fu Da Takeaway (sample menu)
  • CRUMBED FILLET $6.00
  • CHIPS $2.50
  • Shrimp
  • Vegetarian
  • Shrimp chop suey & chow Mein
  • Plain fried noodle $5.00
  • Meat pattie, steak, bacon, mushroom $1.50
  • Combination curry with veges
Kiwi Pie Bakery (sample menu)
  • LARGE CHIPS $5.00
  • PIECE OF CHICKEN & CHIPS $33.00
  • MED CHIPS $3.50
  • HAM $5.00
  • PIECE OF CHICKEN & CHIPS $9.00
  • HAM & TOMATO $5.00
  • HAM CHEESE & PINEAPPLE $5.00
  • HAM CHEESE & MUSHROOM $5.00
Udy Street Takeaways (sample menu)
  • Spring / Curry Roll $2.10
  • Dumpling $0.90
  • Fish $2.70
  • All Pies $3.60 / $3.70
  • Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
  • Toasties W $3.00 / H $1.00
  • W=Whole / H=Half
  • Battered Hot Dog $2.50
Top Jade (sample menu)
  • Blue cod in pickled cabbage & chili Sauce $40.00
  • Sizzling chicken with Satay Sauce $18.50
  • Scallops and vegetables with Cashew Nuts $24.50
  • Deep fried Squid $7.50
  • Deep Fried Spring Rolls (2 pieces) $5.50
  • Deep-fried King Prawns (4 pieces) $9.50
  • Hot & Sour Soup with Shrimp $6.50/$16.00
  • BBQ Pork Fried Noodles $14.50
Hardware Bar & Cafe

Hardware Bar & Cafe

location

Address

8 Evans Street, Stokes Valley, Lower Hutt, Wellington, 5019, New Zealand

phone

Phone

045635060

email

Email

None

clock

Opened hours

Monday: 2:00 – 11:00 PM, Tuesday: 2:00 – 11:00 PM, Wednesday: 2:00 – 11:00 PM, Thursday: 2:00 – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 Evans Street, Stokes Valley, Lower Hutt, Wellington, 5019, New Zealand
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