Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Mixed Vegetable Pickle - Achar. $3.50
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
The mughlai cooking styles is used in the traditional cuisine of north india, pakistan, the cuisine is strongly influenced by central asian cuisine
Medium curry from mains + rice + plain naan $11.00
Garlic chicken $15.50
Boneless chicken cooked with garlic and spices
Veg korma H$9/F$13.5
Veg korma is a curry fish which is popular in india as well as in central asia, the base of the curry is yoghurt, cream, onion or tomato paste or nuts-seeds paste or a combination
Vegetarian platter for two $12.50
Vegetable samosa, onion bhaji and vege pakora served piping hot on a sizzler
Onion bhajia / Pakooda $4.95
Roughly chopped onions and dipped in chickpea mildly spiced flour butter and deep fried, a must try
Honey chicken H$9/F$13.5
Tender pieces of chicken cooked with honey & spices, rich honey & spices, rich honey flavored sauce