Hardware Bar & Cafe in Lower Hutt Menu

BRUNCH MENU BRUNCH MENU
  • PLATTER TO SHARE $28.00
    • a selection of squid rings, crab sticks, fish goujon, chicken goujon, mini spring rolls, mini samosas prawn cutlets & seasonal wedges
  • BLT $14.00
    • bacon lettuce & tomato served on a toasted bun with fries
  • EGGS ON TOAST $8.00
    • eggs poached scrambled or fried(add bacon $4.00, add hash browns 43.00)
  • BIG BREAKFAST $16.00
    • eggs fried scrambled or poached on toast with sausage, bacon mushrooms hash browns
  • PIZZA $14.00
    • the hardware's own tasty pizza Vege Hawaiian or salami
  • OPEN STEAK SANDWICH $16.00
    • tasty 100g steak sliced and served with a green salad served on a focaccia bun
  • SOUP OF THE DAY $12.00
    • see the blackboard for today soup
  • FISH & CHIPS $10.00
    • fish goujons served with chunky fries
  • PRAWN TWISTER SALAD $12.00
  • HARDWARE LUNCH BURGER $16.50
  • TOASTED SANDWICH & CHIPS $8.00
ENTREES ENTREES
  • MINI SPRING ROLLS $7.50
    • with sweet chili sauce
  • GARLIC BREAD $4.50
  • SQUID RINGS $7.50
    • golden fried squid rings served with tartare sauce
  • SOUP OF THE DAY $8.00
    • see the blackboard
  • PRAWN TWISTERS $12.00
    • with sweet chili sauce
  • SHRIMP COKTAIL $8.50
MAIN MENU MAIN MENU
  • STEAK EGGS & CHIPS $19.00
    • 250g Angus beef sirloin grilled to your liking, topped with 2 fried eggs, onion rings served with chunky fries
  • FISH & CHIPS $16.00
    • tempura battered fish fillets with chunky fries and a garnish of hardware slaw & tartar sauce
  • SCHNITZEL $16.00
    • Crunchy pan-fried Schnitzel of the day. Crumbed in-House and served with House-Made Gravy. Chunky Fries and a garnish of Hardware Slaw.
  • HARDWARE BEEF BURGER $18.00
    • A Beef patty with our own special seasoning. topped with Bacon. Cheese. Tomato. Onion BBQ Sauce and served with Chunky Fries.
  • HARDWARE CHICKEN SCHNITZEL BURGER $18.00
    • chicken schnitzel, topped with bacon tomato onion BBQ sauce and served with Chunky fries
  • CHICKEN FETTUCCINI $18.00
    • chicken fettuccine with bacon and mushroom
  • HARDWARE PIZZA $14.00
    • the hardware's own tasty pizza(Vege, Hawaiian or salami)
  • SCOTCH FILLET STEAK $27.00
    • 250g prime Angus beef grilled to your liking and served with crushed new potatoes and seasonal vegetables of the day
  • ROAST VEGETABLE SALAD $16.00
    • seasonal vegetables served over baby spinach and topped with feta cheese
  • MORROCAN SALAD $18.00
    • succulent chicken tenders, marinated in real Moroccan spices served with a mixed salad and drizzled chili sauce
  • HARDWARE FISH CAKES $17.50
    • hardware fish cakes served on a bed of salad
  • FISH OF THE DAY POA
    • fresh fish grilled and topped with a lemon herb butter, served w crushed new potatoes & seasonal veges
  • CHICKEN WRAPPED IN BACON $22.50
    • breast of chicken wrapped in streaky bacon, baked & topped with creamy mushroom sauce, served w crushed new potatoes 7 seasonal Veges
  • VEGETARIAN CREPE $16.00
    • filled with spinach mushrooms & feta cheese, served with chunky fries
DESSERTS DESSERTS
  • CHOCOLATE BROWNIES $9.00
    • homemade chocolate brownies served w ice cream & whipped
  • TOFFEE CAKE $9.00
    • homemade toffee cake served w ice cream & whipped cream
  • SUNDAE SELECTIONS $9.00
    • your choice of chocolate passion fruits caramel on strawberry sundae w ice cream & whipped cream
  • MINI PAVALOVA $9.00
    • drizzled w strawberry coulis & whipped cream
KIDS MENU KIDS MENU
  • Mini Hot Dogs and Fries $6.80
  • chicken Nuggets and Fries $6.50
  • Mini Hawaiian Pizza $6.50
  • Mini Burgers $7.50
  • American Hotdog and Fries $6.00
  • Chicken Pasta $6.50
  • Ham and Cheese Sandwich & Chips $5.00
  • Fish Bites and Fries $6.50
KID'S DESSERTS KID'S DESSERTS
  • SUNDAE $4.00
    • a choice of chocolate caramel strawberry or passion fruit
BAR SNACKS BAR SNACKS
  • PLATTER TO SHARE $28.50
    • a selection of squid rings crab sticks, fish goujon, chicken nuggets, mini spring rolls, mini samosas prawn cutlets & seasoned wedges
  • BOWL OF CHIPS $5.00
  • PLAIN WEDGES WITH SOUR CREAM $8.00
  • GARLIC BREAD $4.50
  • MINI FISHERMAN'S BASKET $9.50
  • FISH GOUJONS & CHIPS $8.50
  • SMALL SUNDAE $4.00
    • a choice of chocolate caramel strawberry or passion fruit
  • MUFFINS $3.50
    • a choice of banana, blueberry or chocolate chip

Nearby Sample Menus

Seashore Cabaret (sample menu)
  • Free Range Bacon Butty $8.00
  • Bean Burger $19.00
    • Seed & Bean Patty with Hummus, Halloumi and Beetroot Relish served with Hand-cut Chips
  • Cheese Burger Royale $17.00
    • with Gherkin, Salad, Special Sauce and Hand-cut Fries - Double Patty & Double Cheese $19.00
  • All Day
  • Bacon Butty $8.00
  • Free Range Eggs on Toast $9.00
    • see Sides Menu for more options
  • House Smoked Salmon $6.00
  • Ham & Cheese Toastie $6.00
Han River Korean Restaurant (sample menu)
  • Tender Ice Rice Cake $7.50
  • Busut Jungol (2 people) $39.00
    • Mixed mushroom, vegetables and beef
  • Soonmandu $12.00
    • Steamed handmade dumpling filled with vegetables, potato noodles and beef
  • Soontufu Chigae (Silk tofu stew) $15.00
    • Spicy stew with mixed seafood, vegetables, egg and soft tofu
  • Japche V $12.50 B/C $13.50
    • Traditional glass noodles with vegetables and beef (or chicken)
  • Kimchi Chigae (stew) - tuna/pork $14.50
    • Spicy stew with Kimchi (optional Tuna or Pork)
  • Yukgaejang (Spicy beef stew) $14.50
  • Teriyaki Chicken / Spicy Chicken (Booldak) with rice $15.80
    • Chicken cooked in Teriyaki sauce
Waterloo Fisheries and Chinese Takeaway (sample menu)
  • Cheese $4.60
  • Whole Chicken $18.00
  • Chicken Patty $2.50
  • Chicken $10.50
  • Seafood $14.50
  • Thai Chicken $11.50
    • Chicken, Vegetables & Cashew Nuts
  • Vegetable $9.50
  • Pork $10.00
Arzum Turkish Kebabs (sample menu)
  • LAMB SALAD $15.00
    • Diced grilled lamb served on a fresh salad with dips.
  • VENISON SALAD $15.00
    • Diced grilled venison served on fresh salad with dips.
  • LAMB KEBAB $10.50/$12.20
    • Diced lamb grilled and wrapped in with salad and sauces.
  • VEGETARIAN PIZZA $16.00
    • Spinach, capsicum, mushroom, olives, onion, tomatoes, capsicum and herbs.
  • VENISON SHISH $16.00
    • Grilled diced venison served on rice, comes with salad, bread and dips.
  • SOUJUKLU PIZZA $18.00
    • Turkish sujuk(Turkish style salami), mozzarella, green chillies, fresh tomatoes and capsicum.
  • FALAFEL SALAD $13.50
    • Fried chickpea patties served with a fresh salad with dips.
  • CHICKEN ISKENDER $14.50
    • Sliced chicken served on rice, comes with salad, bread and dips.
Calypso Fish & Chips (sample menu)
  • Stuffed Mushroom $1.30
  • Mars Bar $2.50
  • Chips $2.70
  • Donut $1.20
  • Bacon Egg Burger $5.50
  • Paua Fritter $2.20
  • Lemon Chicken/Fish $10.50
  • Egg $2.50
Ayutthaya (sample menu)
  • Yellow Curry of Chicken $14.50
  • Roti $3.50
  • Chicken soup $8.50
    • with lemon grass & coconut cream
  • Red Curry of Beef or Chicken $14.50
  • Thai Curry puff $8.50
    • with chicken & vegetables(5)
  • Satay chicken(6) $9.50
  • Spicy soup $8.50
    • with chicken or beef
  • Steamed Rice $3.00
Sen Donburi (sample menu)
  • Large $14.00
  • California roll don $13.00
    • salmon, cavlar & avocado
  • Yakitori $12.00
    • chicken & vege skewer
  • Taco Rice don $13.00
    • beef & tomato
  • Regular Donburi $12.50
    • choose any 2 meats from hot selection on rice and salad
  • Small $10.00
  • Medium $12.00
  • Donkatsu $12.00
    • chicken
Avalon Bakery (sample menu)
  • Chicken Cranberry $ 4.00
  • Mashed Egg $ 3.00
  • Roast Beef $ 4.00
  • Vogel $4.00
  • One thigh + chips $5.00
  • Drum $2.50ea
  • One thigh + wing or drum & chips $7.00
  • One wing + chips $3.90
Shamiana (sample menu)
  • LAMB BIRYANI $10.00
  • Large $13.50
  • Veg. Korma $7.00
  • CHICKEN WINGS $1.50
  • Aloo Tikki Chat $6.00
  • Rojan Josh (with rice) $10.00
  • Lamb Madras $10.00
  • Small $77.50
Chapelli's (sample menu)
  • Marinated Steak $17.00
    • Marinated steak strips served on a bed of mescaline, cucumber, capsicum & red onion with camembert, caramelised onion relish & aioli
  • Commotion in the Ocean $18.50
    • Beer battered fish fillet with tartar sauce
  • Pavarotti $12.00/$18.50
    • pepperoni, mushroom, onion, capsicum, black olives, chilli, jalapenos, tomato sauce, cheese
  • Homemade Chicken Tenders $10.00
    • With garlic aioli & sweet chilli sauce
  • The Greasy Antipasto Small /Large $25.00
    • Mini spring rolls 8 samosas, tempura prawn cutlets, fish bites, salt & pepper squid, mini hot dogs & chicken tenders with dips
  • Stefano's special $12.00/$18.50
    • ham, mushroom, onion, capsicum, corn, black pepper, Worcester sauce, tomato sauce, cheese
  • Fish & Chips
    • Beer battered fish & chips with salad & tartare sauce
  • Moroccan Chicken $18.50
    • Moroccan seasoned chicken breast on toasted focaccia with a salad base topped with feta & aioli
Eddy's Bar (sample menu)
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • Scotch Fillet Steak
    • Seared to your liking and served with fries, garden salad and a mushroom sauce
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
  • 200gm $20.00
  • 300gm $26.00
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • + garlic bread $17.00
  • Beef burger also includes caramelised onion and cheese
Cobar (sample menu)
  • Cheese Selection, Rice Wafers, Oat Cakes, Apple, Chutney $24.00
  • DRUNKEN AFFOGATO $16.00
    • liqueur, vanilla ice cream, espresso
  • VEGETABLE SPRING ROLL
    • chilli dipping sauce
  • ANGUS BEEF SKEWERS
    • chipotle mayonnaise
  • Confit Free Range pork Belly & Crispy Shoulder, honey roasted yams, roast swede & puree, caramelised brussel sprouts, sage, apple sauce, crackling, jus $37.00
  • Salad $7.00
  • Waikanae Crab Salad, Avocado Puree, Tomato Dressing $9.00
  • Steamed Apple, Walnut & Sultana Sponge, rhubarb custard, candied rhubarb, apple compote, rhubarb sorbet $16.50
Grahamstown Bar & Diner (sample menu)
  • Margarita $15.50
    • Fresh sliced tomato, ripped balls of boccocini and dashes of tabasco sauce finished with fresh basil leaves.
  • Made with an Italian style pizza base with a rich tomato sauce and grated mozzarella cheese
  • 1/2 $30.00
  • Bread Selection $12.50
    • Toasted variety of breads, with a smokey paprika feta and roasted almond bread dip.
  • Salt & peppered squid with aioli and capers
  • Vegetable wontons with sweet chilli sauce
  • 1 Shank $24.50
  • Fruit crumble $10.50
    • A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
Curry To Go (sample menu)
  • Chicken Tikka Masala $9.99/$l4.99
    • Tandoori roasted chicken delicately cooked in onion and tomato sauce
  • Aloo Mutter $8.99 / $13.00
    • A combination of potatoes and green peas cooked in tomato, onion and ground spices
  • Potato Wedges: $5.00
  • Mango Chicken $9.99/$l4.99
    • Mango flavoured pieces of chicken simmered with cashew nuts and cream
  • Parantha $4.00
    • Flaky wholemeal bread touched with butter
  • Roti $3.00
    • Wholemeal bread
  • Beef Madras $9.99 / $14.99
    • Soft beef chunks cooked with spices. herbs and coconut milk tempered with curry leaves
  • Chicken Korma $9.99/$l4.99
    • Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream
Top Jade (sample menu)
  • Deep fried Squid $7.50
  • Yangchow Fried Rice $16.50
  • Salt & Pepper King Prawns with shell $28.50
  • Quick-fried Lamb with Spring Onion $19.50
  • Combination Meat Fried Rice $15.50
  • Stuffed Mushrooms (4 pieces) $8.50
  • Beef and Mushroom soup $5.50/$14.00
  • Beef Fried Rice $14.50
Hardware Bar & Cafe

Hardware Bar & Cafe

location

Address

8 Evans Street, Stokes Valley, Lower Hutt, Wellington, 5019, New Zealand

phone

Phone

045635060

email

Email

None

clock

Opened hours

Monday: 2:00 – 11:00 PM, Tuesday: 2:00 – 11:00 PM, Wednesday: 2:00 – 11:00 PM, Thursday: 2:00 – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 Evans Street, Stokes Valley, Lower Hutt, Wellington, 5019, New Zealand
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