Hardware Bar & Cafe in Lower Hutt Menu

BRUNCH MENU BRUNCH MENU
  • PLATTER TO SHARE $28.00
    • a selection of squid rings, crab sticks, fish goujon, chicken goujon, mini spring rolls, mini samosas prawn cutlets & seasonal wedges
  • BLT $14.00
    • bacon lettuce & tomato served on a toasted bun with fries
  • EGGS ON TOAST $8.00
    • eggs poached scrambled or fried(add bacon $4.00, add hash browns 43.00)
  • BIG BREAKFAST $16.00
    • eggs fried scrambled or poached on toast with sausage, bacon mushrooms hash browns
  • PIZZA $14.00
    • the hardware's own tasty pizza Vege Hawaiian or salami
  • OPEN STEAK SANDWICH $16.00
    • tasty 100g steak sliced and served with a green salad served on a focaccia bun
  • SOUP OF THE DAY $12.00
    • see the blackboard for today soup
  • FISH & CHIPS $10.00
    • fish goujons served with chunky fries
  • PRAWN TWISTER SALAD $12.00
  • HARDWARE LUNCH BURGER $16.50
  • TOASTED SANDWICH & CHIPS $8.00
ENTREES ENTREES
  • MINI SPRING ROLLS $7.50
    • with sweet chili sauce
  • GARLIC BREAD $4.50
  • SQUID RINGS $7.50
    • golden fried squid rings served with tartare sauce
  • SOUP OF THE DAY $8.00
    • see the blackboard
  • PRAWN TWISTERS $12.00
    • with sweet chili sauce
  • SHRIMP COKTAIL $8.50
MAIN MENU MAIN MENU
  • STEAK EGGS & CHIPS $19.00
    • 250g Angus beef sirloin grilled to your liking, topped with 2 fried eggs, onion rings served with chunky fries
  • FISH & CHIPS $16.00
    • tempura battered fish fillets with chunky fries and a garnish of hardware slaw & tartar sauce
  • SCHNITZEL $16.00
    • Crunchy pan-fried Schnitzel of the day. Crumbed in-House and served with House-Made Gravy. Chunky Fries and a garnish of Hardware Slaw.
  • HARDWARE BEEF BURGER $18.00
    • A Beef patty with our own special seasoning. topped with Bacon. Cheese. Tomato. Onion BBQ Sauce and served with Chunky Fries.
  • HARDWARE CHICKEN SCHNITZEL BURGER $18.00
    • chicken schnitzel, topped with bacon tomato onion BBQ sauce and served with Chunky fries
  • CHICKEN FETTUCCINI $18.00
    • chicken fettuccine with bacon and mushroom
  • HARDWARE PIZZA $14.00
    • the hardware's own tasty pizza(Vege, Hawaiian or salami)
  • SCOTCH FILLET STEAK $27.00
    • 250g prime Angus beef grilled to your liking and served with crushed new potatoes and seasonal vegetables of the day
  • ROAST VEGETABLE SALAD $16.00
    • seasonal vegetables served over baby spinach and topped with feta cheese
  • MORROCAN SALAD $18.00
    • succulent chicken tenders, marinated in real Moroccan spices served with a mixed salad and drizzled chili sauce
  • HARDWARE FISH CAKES $17.50
    • hardware fish cakes served on a bed of salad
  • FISH OF THE DAY POA
    • fresh fish grilled and topped with a lemon herb butter, served w crushed new potatoes & seasonal veges
  • CHICKEN WRAPPED IN BACON $22.50
    • breast of chicken wrapped in streaky bacon, baked & topped with creamy mushroom sauce, served w crushed new potatoes 7 seasonal Veges
  • VEGETARIAN CREPE $16.00
    • filled with spinach mushrooms & feta cheese, served with chunky fries
DESSERTS DESSERTS
  • CHOCOLATE BROWNIES $9.00
    • homemade chocolate brownies served w ice cream & whipped
  • TOFFEE CAKE $9.00
    • homemade toffee cake served w ice cream & whipped cream
  • SUNDAE SELECTIONS $9.00
    • your choice of chocolate passion fruits caramel on strawberry sundae w ice cream & whipped cream
  • MINI PAVALOVA $9.00
    • drizzled w strawberry coulis & whipped cream
KIDS MENU KIDS MENU
  • Mini Hot Dogs and Fries $6.80
  • chicken Nuggets and Fries $6.50
  • Mini Hawaiian Pizza $6.50
  • Mini Burgers $7.50
  • American Hotdog and Fries $6.00
  • Chicken Pasta $6.50
  • Ham and Cheese Sandwich & Chips $5.00
  • Fish Bites and Fries $6.50
KID'S DESSERTS KID'S DESSERTS
  • SUNDAE $4.00
    • a choice of chocolate caramel strawberry or passion fruit
BAR SNACKS BAR SNACKS
  • PLATTER TO SHARE $28.50
    • a selection of squid rings crab sticks, fish goujon, chicken nuggets, mini spring rolls, mini samosas prawn cutlets & seasoned wedges
  • BOWL OF CHIPS $5.00
  • PLAIN WEDGES WITH SOUR CREAM $8.00
  • GARLIC BREAD $4.50
  • MINI FISHERMAN'S BASKET $9.50
  • FISH GOUJONS & CHIPS $8.50
  • SMALL SUNDAE $4.00
    • a choice of chocolate caramel strawberry or passion fruit
  • MUFFINS $3.50
    • a choice of banana, blueberry or chocolate chip

Nearby Sample Menus

Curry Star (sample menu)
  • DAL TADKA
    • yellow split lentils cooked with ginger and garlic
  • LAMB ROGAN JOSH
    • boneless lamb pieces cooked in spicy gravy a traditional Kashmiri curry
  • VEGETABLE BIRYANI $14.50
  • DAL MAKHANI
    • lentils and red kidney beans cooked in a creamy tomato gravy
  • PANEER TIKA MASALA
    • homemade cottage cheese cooked with ginger, garlic onions, tomatoes and mild spices
  • CHICKEN KADAI
    • chicken cooked with garlic, capsicum diced onion, and tomato
  • MALAI KOFTA
    • deep fried homemade cottage cheese mixed with potatoes and spices rolls cooked in cashew nut gravy
  • CHICKEN PASANDA
    • boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
Harbourview Seafoods (sample menu)
  • -Paua Fritter $6.50
  • Hash Brown $1.20
  • Bacon & Egg Burger / Steak Burger $5.50
  • K4 $5.00
    • 2 squid rings, potato fritter, 2 chicken nugget, chips, squeeze on sauce
  • Dimsim (1/2 Dozen) $7.50
  • Meat Patty / Fish Cakes / Apricot Turnover / Apple Turnover $2.00
  • Bacon Burger / Fish Burger $4.50
  • Cheese Burger / Egg Burger / Chicken Burger / Vege Burger $4.00
Calypso Fish & Chips (sample menu)
  • Sweet & Sour Fish $10.50
  • Combination Satay $11.90
  • Steak Roll $2.20
  • Mee Goreng $11.50
  • Potato Fritter $0.80
  • Crab Stick $1.50
  • Bacon $2.50
  • 2 Fish, 2 Sausage, 1.5 Chips $14.00
Good World (sample menu)
  • Peking Sweet and Sour Squid $19.80
  • Brisket Noodle Soup $16.80
  • Buffet Desserts (per bowl) $7.50
  • Satay Chicken $20.00
  • shrimps Fried Rice $15.80
  • King Prawns in Black Bean Sauce $25.00
  • Chilli Bean Curd (hot plate) $19.80
  • Squid in Black Bean Sauce $19.80
Sen Donburi (sample menu)
  • Large $14.00
  • Hamburger don $12.00
  • Fresh salmon don $13.00
  • Taco Rice don $13.00
    • beef & tomato
  • Small $10.00
  • California roll don $13.00
    • salmon, cavlar & avocado
  • Bacon & Egg don $11.00
  • Choose 1 $8.50
    • small
Nando's (sample menu)
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • - Regular $4.50
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Chips
  • - Large $6.50
  • - Creamy chip dip $2.50
  • - Regular $4.50
Real Meat Pies (sample menu)
  • Scot $5.30
  • All $2.70
  • Beef N Burgers $5.50
  • Curry Goat $5.30
  • Apple & Boysenberry Pie
  • Beef Steak & Kidney $4.50
  • kookie-Kakes $2.20
  • Filled Rolls $4.50
Chomp N Chips (sample menu)
  • Vege burger $6.50
  • Scallop $2.50
  • Potato fritter $1.30
  • Meat pattie $4.00
  • Corn fritter $3.50
  • Fillet(battered) $9.00
  • Oyster $3.00
  • Cheese burger $7.50
Shamiana (sample menu)
  • CHICKEN KORMA $10.00
  • Chicken Tikka $2.00
  • VEG. BIRYANI $10.00
  • LAMB BIRYANI $10.00
  • BUTTER CHICKEN $10.00
  • LAMB MADRAS $10.00
  • Veg Cutlet $1.50
  • Rojan Josh (with rice) $10.00
Naenae Fresh Bun (sample menu)
  • CHICKEN DRUM $2.00
  • 2 DRUMS, 1 CUP OF CHIPS $6.00
  • CHICKEN KEBAB BATTERED $2.70
  • HASH BROWN $1.00
  • 2 THIGHS, 1 CUP OF CHIPS 600ML DRINK $12.50
  • CHICKEN BREAST $4.00
  • 1 THIGH, 1 DRUM, 1 CUP OF CHIPS $7.80
  • HOT DOG $2.50
Rutherford Roasts (sample menu)
  • Roast potato each $0.70
  • Roasted sandwiches $10.00
  • Southern fried chicken each $4.00
  • Yorkshire pudding $1.50
  • Pork $7.00/$7.50
  • Chicken $10.00/$12.00/$16.00
  • Roast chicken each $7.00
  • Roast pumpkin each $0.80
Larf'n Tiger Cafe & Bar (sample menu)
  • Soup of the day $9.00
    • Chef's choice of fresh homemade soup served with garlic bread.
  • Eggs on toast $9.50
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
  • Beef $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
  • Soup $9.00
    • chef’s choice of fresh homemade soup, served with garlic bread
  • Pasta $15.00
    • Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
  • Cheesy Garlic Bread $7.50
    • Baked Ciabatta smothered with garlic & herb butter and sprinkled with cheese
  • Tiger wedges $14.50
    • Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
  • Tiger Fries $6.50
    • Steak fries served with aioli & tomato sauce.
Chapelli's (sample menu)
  • Pasta of the Moment $18.50
    • Fresh tri colour fettuccine served in a creamy sauce see blackboard for flavour
  • Fish & Chips $17.50
    • Beer battered fish & chips with salad & tartare sauce
  • Vegetarian $12.00/$18.50
    • Spinach, mushroom, capsicum, onion, roast potato, sundried tomatoes, feta, tomato sauce, cheese
  • Marinated Steak $18.50
    • Marinated steak strips on toasted focaccia with a salad base, camembert & beetroot relish
  • Sirloin steak $20.00
    • Sirloin steak served with hand cut seasonal vegetables and mushroom sauce
  • Garlic Bread $9.00
    • Cheese & garlic pizza bread
  • Seasoned Wedges $9.50
    • With sour cream & sweet chilli sauce
  • Hand cut fries $12.00
    • with bacon, cheese & sour cream
Shalimar Kebabs (sample menu)
  • Hummus $0.50
  • Extra meat $3.00
  • Falafel $1.50
  • Salad roll $8.90
  • Mix $12.90
  • Chicken or lamb $10.90
    • lettuce, onion, tomato, carrot
  • Kebab with chips & small drink add $3.90
  • Tabouli $0.50
Curry To Go (sample menu)
  • Chicken Wings $7.50
    • Medium spicy wings marinated with ginger. garlic, yoghurt and spices, broiled in the tandoor
  • Chicken Balti $9.99/$l4.99
    • Char grilled pieces of chicken cooked with onion. tomato and capsicum in thick mosaic gravy
  • Onion Khulcha $3.50
    • Naan stuffed with onions Clnd potatoes
  • Raita $ 3.50
    • Yoghurt mixed with grated cucumber and mint
  • Keema Naan $4.00
    • Naan Stuffed with medium spiced Lamb mince
  • Cheese Naan $4.00
    • Naan Stuffed with cheese, finished with butter
  • Saag Paneer $8.99 / $13.00
    • Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
  • Garflc Chicken Tikka $8.50/$13.50
    • Tender pieces of boneless chicken marinated in garlic, ginger and herbs cooked in the tandoor
Hardware Bar & Cafe

Hardware Bar & Cafe

location

Address

8 Evans Street, Stokes Valley, Lower Hutt, Wellington, 5019, New Zealand

phone

Phone

045635060

email

Email

None

clock

Opened hours

Monday: 2:00 – 11:00 PM, Tuesday: 2:00 – 11:00 PM, Wednesday: 2:00 – 11:00 PM, Thursday: 2:00 – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 Evans Street, Stokes Valley, Lower Hutt, Wellington, 5019, New Zealand
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