Hardware Bar & Cafe in Lower Hutt Menu

BRUNCH MENU BRUNCH MENU
  • PLATTER TO SHARE $28.00
    • a selection of squid rings, crab sticks, fish goujon, chicken goujon, mini spring rolls, mini samosas prawn cutlets & seasonal wedges
  • BLT $14.00
    • bacon lettuce & tomato served on a toasted bun with fries
  • EGGS ON TOAST $8.00
    • eggs poached scrambled or fried(add bacon $4.00, add hash browns 43.00)
  • BIG BREAKFAST $16.00
    • eggs fried scrambled or poached on toast with sausage, bacon mushrooms hash browns
  • PIZZA $14.00
    • the hardware's own tasty pizza Vege Hawaiian or salami
  • OPEN STEAK SANDWICH $16.00
    • tasty 100g steak sliced and served with a green salad served on a focaccia bun
  • SOUP OF THE DAY $12.00
    • see the blackboard for today soup
  • FISH & CHIPS $10.00
    • fish goujons served with chunky fries
  • PRAWN TWISTER SALAD $12.00
  • HARDWARE LUNCH BURGER $16.50
  • TOASTED SANDWICH & CHIPS $8.00
ENTREES ENTREES
  • MINI SPRING ROLLS $7.50
    • with sweet chili sauce
  • GARLIC BREAD $4.50
  • SQUID RINGS $7.50
    • golden fried squid rings served with tartare sauce
  • SOUP OF THE DAY $8.00
    • see the blackboard
  • PRAWN TWISTERS $12.00
    • with sweet chili sauce
  • SHRIMP COKTAIL $8.50
MAIN MENU MAIN MENU
  • STEAK EGGS & CHIPS $19.00
    • 250g Angus beef sirloin grilled to your liking, topped with 2 fried eggs, onion rings served with chunky fries
  • FISH & CHIPS $16.00
    • tempura battered fish fillets with chunky fries and a garnish of hardware slaw & tartar sauce
  • SCHNITZEL $16.00
    • Crunchy pan-fried Schnitzel of the day. Crumbed in-House and served with House-Made Gravy. Chunky Fries and a garnish of Hardware Slaw.
  • HARDWARE BEEF BURGER $18.00
    • A Beef patty with our own special seasoning. topped with Bacon. Cheese. Tomato. Onion BBQ Sauce and served with Chunky Fries.
  • HARDWARE CHICKEN SCHNITZEL BURGER $18.00
    • chicken schnitzel, topped with bacon tomato onion BBQ sauce and served with Chunky fries
  • CHICKEN FETTUCCINI $18.00
    • chicken fettuccine with bacon and mushroom
  • HARDWARE PIZZA $14.00
    • the hardware's own tasty pizza(Vege, Hawaiian or salami)
  • SCOTCH FILLET STEAK $27.00
    • 250g prime Angus beef grilled to your liking and served with crushed new potatoes and seasonal vegetables of the day
  • ROAST VEGETABLE SALAD $16.00
    • seasonal vegetables served over baby spinach and topped with feta cheese
  • MORROCAN SALAD $18.00
    • succulent chicken tenders, marinated in real Moroccan spices served with a mixed salad and drizzled chili sauce
  • HARDWARE FISH CAKES $17.50
    • hardware fish cakes served on a bed of salad
  • FISH OF THE DAY POA
    • fresh fish grilled and topped with a lemon herb butter, served w crushed new potatoes & seasonal veges
  • CHICKEN WRAPPED IN BACON $22.50
    • breast of chicken wrapped in streaky bacon, baked & topped with creamy mushroom sauce, served w crushed new potatoes 7 seasonal Veges
  • VEGETARIAN CREPE $16.00
    • filled with spinach mushrooms & feta cheese, served with chunky fries
DESSERTS DESSERTS
  • CHOCOLATE BROWNIES $9.00
    • homemade chocolate brownies served w ice cream & whipped
  • TOFFEE CAKE $9.00
    • homemade toffee cake served w ice cream & whipped cream
  • SUNDAE SELECTIONS $9.00
    • your choice of chocolate passion fruits caramel on strawberry sundae w ice cream & whipped cream
  • MINI PAVALOVA $9.00
    • drizzled w strawberry coulis & whipped cream
KIDS MENU KIDS MENU
  • Mini Hot Dogs and Fries $6.80
  • chicken Nuggets and Fries $6.50
  • Mini Hawaiian Pizza $6.50
  • Mini Burgers $7.50
  • American Hotdog and Fries $6.00
  • Chicken Pasta $6.50
  • Ham and Cheese Sandwich & Chips $5.00
  • Fish Bites and Fries $6.50
KID'S DESSERTS KID'S DESSERTS
  • SUNDAE $4.00
    • a choice of chocolate caramel strawberry or passion fruit
BAR SNACKS BAR SNACKS
  • PLATTER TO SHARE $28.50
    • a selection of squid rings crab sticks, fish goujon, chicken nuggets, mini spring rolls, mini samosas prawn cutlets & seasoned wedges
  • BOWL OF CHIPS $5.00
  • PLAIN WEDGES WITH SOUR CREAM $8.00
  • GARLIC BREAD $4.50
  • MINI FISHERMAN'S BASKET $9.50
  • FISH GOUJONS & CHIPS $8.50
  • SMALL SUNDAE $4.00
    • a choice of chocolate caramel strawberry or passion fruit
  • MUFFINS $3.50
    • a choice of banana, blueberry or chocolate chip

Nearby Sample Menus

Waterloo Chinese Takeaway (sample menu)
  • Crumbed Fish $3.00
  • Chips $2.60
  • Bacon & Egg or Cheese $4.80
  • 6 Fish, 2 Hot Dogs, 2 Potato Fritters, 2 Scoops of Chips $24.00
  • Prawn $11.50
  • Fish $2.60
  • Shrimp $10.50
  • Shrimp $11.00
Alicetown Fish & Chips (sample menu)
  • -1 doz $32.00
  • Minimum order
  • Fish dinner $9.90
  • Steak burger $8.00
  • Oysters
  • Hot dogs / sausages / pineapple / apple turnovers $2.20
  • Gourmet paua fritters $6.00
  • Chicken
The Butcher And Brewer (sample menu)
  • The mixed Brewer $29.90
    • Crispy onion rings, a combo of skewers, wedges with sour cream, spring rolls, and sweet Thal chill, samosas. prawn twisters, fish goujons and dipping sauces.
  • The Butcher's Ribs $22.00
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./HALF
  • FRIDAY $15.00
    • freshly battered fish fillet with chips & lemon all wrapped up in newspaper the old fashioned way
  • BBQ wings(24) $35.00
  • JNR FISH AND CHIPS $13.50
    • crispy battered fish and chips with tomato sauce
  • Lunch Pork n leek Banger $12.90
    • handmade in house in natural casing served over creamy mash with meat gravy and topped with real mushy peas
  • MONDAY $50.00
    • 2 rack ribs, smothered in our famous BBQ sauce with fries
  • The Cheeky Chook $29.90
    • Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
Avalon Fish and Chips (sample menu)
  • Bacon Fritter $2.20
  • Stuffed Mushrooms $1.50
  • blue Cod $9.00
  • SPECIAL THREE $19.50
    • 3 fish, 2 hot dogs, 4 potato fritters, 2 chips
  • Jam Donut $2.50
  • Scallops 1/2 doz $12.00
  • Crabstick $1.80
  • Blue cod $13.00
Forbidden City Restaurant (sample menu)
  • Fried Chips $4.00
  • Stir fried Beans with olive vegetable $15.80
  • Shredded Beef and Pickle Soup with Handmade Noodle $12.5/$22.5/$29.5
  • Blue cod fillet with pickled mustard in hot & sour soup $28.50
  • BBQ Chicken with wonton Noodle Soup $16.80
  • Chicken and vegetable in curry sauce $16.50
  • Seafood with tofu in clay pot $26.80
  • Boneless blue cod in special sweet & sour sauce whole fish $42.50
Stokes Valley Fish Supply (sample menu)
  • Ham, Steak, Bacon, Egg $2.00ea
  • Chicken nuggets $0.80
  • Fish $5.00
  • Option 1 $3.80
    • 1/2 scoop chips,2 x chicken nuggets, 3 x chicken chippies
  • Potato fritter $0.80
  • Extra meat $2.00
  • Steak $4.20
  • Hawaiian $3.80
Revive Espresso Limited (sample menu)
  • Garlic Mushrooms $4
  • Garlic Portobello Mushrooms $16.50
    • with grilled halloumi cheese and aioli on ciabatta
  • Vietnamese Chicken Salad $18.50
    • with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
  • Soft Shell Tacos $16.50
    • chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
  • Roasted Tomatoes $4
  • House Smoked Fish Kedgeree $18.00
    • wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
  • New York Style Aoraki Salmon Bagel $13.50
    • cream cheese, capers, red onion and dill
  • Smashed Avocado $5
Fish Boys (sample menu)
  • STRAIT FISH $5.70
    • batted fish with coleslaw, tartare & tomato sauce
  • BIG BOY CHICKEN $11.20
    • premium crumbed chicken breast with bacon, potato rosti, tamarillo & plum chutney & grilled brie topped with caramelized onion, salad & aioli
  • SPECIAL NINE $31.00
    • 8 fish, 3 hotdogs, 6 potato fritters, 3 crabsticks, 2 scoops
  • SPECIAL SEVEN $23.90
    • 4 fish, 3 hot dogs, 6 chicken nuggets, 6 potato fritters, 2 scoops
  • SPECIAL THREE $8.90
    • 1 fish 2 hot dogs, 3 potato fritters, 1 scoop
  • Tartare sauce $1.80
  • SPECIAL TWO $5.20
    • 1 fish. 2 potato fritters. 1 scoop
  • Mussels $1.10
Twist (sample menu)
  • Egg Benedict $13.90
    • served with bacon or ham, finished with hollandaise sauce
  • Mexican Wedges $13.90
    • wedges served with bacon, sour cream, melted cheese and our special dressing
  • Gourmet burger $12.90
    • choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger)
  • Fish dinner $16.90
    • battered fried fish served with chips and salad with dressing
  • Deluxe Benedict
    • with salmon or prawn egg benedict $16.90
  • Pasta $12.90
    • bacon & mushrooms or tomatoes & mushrooms
  • Asian salad $13.90
    • fresh salad served with choice of beef mince, chicken or prawns with crispy noodles and our special Asian dressing
  • Gourmet burger $12.90
    • choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger
Jack's Bakery (sample menu)
  • Fresh Sausage $2.00 each
  • Chicken & Lettuce Sandwich $3.50
  • Chicken Kebab 3 for $7.00
  • Ham, Egg & Salad Sandwich $3.80
  • Dinner Box $9.90
    • 3 Thighs & Chips
  • Kebab Kicker $9.90
    • 4 Kebabs & Chips
  • Mix & Match $6.50
    • 3 Wings or drums with Chips
  • Mini Muncher $4.20
    • 1 Drum & Chips
Top One Cafe (sample menu)
  • Fruit pancakes $12.50
    • seasonal fruit, berries, whipped cream topped w/ cinnamon sugar and maple syrup
  • Bacon/ham $3.10
  • -vegetarian $10.50
  • Toasted muesli $7.50
    • fresh fruit, natural yoghurt w/ milk
  • Eggs on toast w/ grilled tomatoes $6.50
  • Top one big breakfast $16.50
    • Crispy bacon, eggs {any style), grilled tomato and saute mushrooms, sausage, hash browns and a side of chips w/ toast
  • Saute mushrooms $2.00
  • Omelette w/ toast (extra fillings: $1.50 Each) $12.50
    • Choose 3 options: onion cheese tomatoes mushrooms ham
Blue Orange Cafe (sample menu)
  • Add bacon & cheese + $4.00
  • Add bacon + $4.00
  • BLT $14.00
    • Bacon, lettuce, tomato, cream cheese
  • Creamy Bacon & Mushroom Pasta with Spinach $16.00
  • Add fries & aioli $4.50
  • - Sauteed Mushroom + $4.00
  • 3 Egg Omelette with 3 Fillings $18.00
    • Bacon; Cheese; Mushroom; Onion; Tomato
  • - Scrambled + $2.00
Cowboy Jack's (sample menu)
  • Eggs Benedict $15
    • Poached Eggs with Bacon & hollandaise served on CJ's Cornbread
  • Chicken & Bacon Fettuccine $20
    • Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
  • Eggs Florentine $15
    • Poached Eggs with spinach & hollandaise served on CJ's Cornbread
  • Ham Cheese Omelette $12
  • Spinach & Mushroom Omelette $12
  • Chicken Nuggets $12
    • Served with Fries
  • 100gm Sirloin Steak $13
  • French Toast $18
    • Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
Udy Street Takeaways (sample menu)
  • Fish $2.70
  • All Pies $3.60 / $3.70
  • Crab Sticks $1.50
  • -Thigh $3.50
  • Savoury / Sausage Roll $1.90
  • Squid Rings $0.70
  • Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
  • Hot Dog $2.10
Top Jade (sample menu)
  • Crispy tender chicken half $18.00
  • Singapore Fried vermicelli $16.50
  • Stuffed Mushrooms (4 pieces) $8.50
  • Mapo Tofu $15.50
  • Sweet & Sour Pork $17.50
  • Deep fried Squid $7.50
  • Banana Split with ice cream $7.50
  • Stir Fried Chicken with Cashew Nuts $18.00
Hardware Bar & Cafe

Hardware Bar & Cafe

location

Address

8 Evans Street, Stokes Valley, Lower Hutt, Wellington, 5019, New Zealand

phone

Phone

045635060

email

Email

None

clock

Opened hours

Monday: 2:00 – 11:00 PM, Tuesday: 2:00 – 11:00 PM, Wednesday: 2:00 – 11:00 PM, Thursday: 2:00 – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 Evans Street, Stokes Valley, Lower Hutt, Wellington, 5019, New Zealand
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