Hardware Bar & Cafe in Lower Hutt Menu

BRUNCH MENU BRUNCH MENU
  • PLATTER TO SHARE $28.00
    • a selection of squid rings, crab sticks, fish goujon, chicken goujon, mini spring rolls, mini samosas prawn cutlets & seasonal wedges
  • BLT $14.00
    • bacon lettuce & tomato served on a toasted bun with fries
  • EGGS ON TOAST $8.00
    • eggs poached scrambled or fried(add bacon $4.00, add hash browns 43.00)
  • BIG BREAKFAST $16.00
    • eggs fried scrambled or poached on toast with sausage, bacon mushrooms hash browns
  • PIZZA $14.00
    • the hardware's own tasty pizza Vege Hawaiian or salami
  • OPEN STEAK SANDWICH $16.00
    • tasty 100g steak sliced and served with a green salad served on a focaccia bun
  • SOUP OF THE DAY $12.00
    • see the blackboard for today soup
  • FISH & CHIPS $10.00
    • fish goujons served with chunky fries
  • PRAWN TWISTER SALAD $12.00
  • HARDWARE LUNCH BURGER $16.50
  • TOASTED SANDWICH & CHIPS $8.00
ENTREES ENTREES
  • MINI SPRING ROLLS $7.50
    • with sweet chili sauce
  • GARLIC BREAD $4.50
  • SQUID RINGS $7.50
    • golden fried squid rings served with tartare sauce
  • SOUP OF THE DAY $8.00
    • see the blackboard
  • PRAWN TWISTERS $12.00
    • with sweet chili sauce
  • SHRIMP COKTAIL $8.50
MAIN MENU MAIN MENU
  • STEAK EGGS & CHIPS $19.00
    • 250g Angus beef sirloin grilled to your liking, topped with 2 fried eggs, onion rings served with chunky fries
  • FISH & CHIPS $16.00
    • tempura battered fish fillets with chunky fries and a garnish of hardware slaw & tartar sauce
  • SCHNITZEL $16.00
    • Crunchy pan-fried Schnitzel of the day. Crumbed in-House and served with House-Made Gravy. Chunky Fries and a garnish of Hardware Slaw.
  • HARDWARE BEEF BURGER $18.00
    • A Beef patty with our own special seasoning. topped with Bacon. Cheese. Tomato. Onion BBQ Sauce and served with Chunky Fries.
  • HARDWARE CHICKEN SCHNITZEL BURGER $18.00
    • chicken schnitzel, topped with bacon tomato onion BBQ sauce and served with Chunky fries
  • CHICKEN FETTUCCINI $18.00
    • chicken fettuccine with bacon and mushroom
  • HARDWARE PIZZA $14.00
    • the hardware's own tasty pizza(Vege, Hawaiian or salami)
  • SCOTCH FILLET STEAK $27.00
    • 250g prime Angus beef grilled to your liking and served with crushed new potatoes and seasonal vegetables of the day
  • ROAST VEGETABLE SALAD $16.00
    • seasonal vegetables served over baby spinach and topped with feta cheese
  • MORROCAN SALAD $18.00
    • succulent chicken tenders, marinated in real Moroccan spices served with a mixed salad and drizzled chili sauce
  • HARDWARE FISH CAKES $17.50
    • hardware fish cakes served on a bed of salad
  • FISH OF THE DAY POA
    • fresh fish grilled and topped with a lemon herb butter, served w crushed new potatoes & seasonal veges
  • CHICKEN WRAPPED IN BACON $22.50
    • breast of chicken wrapped in streaky bacon, baked & topped with creamy mushroom sauce, served w crushed new potatoes 7 seasonal Veges
  • VEGETARIAN CREPE $16.00
    • filled with spinach mushrooms & feta cheese, served with chunky fries
DESSERTS DESSERTS
  • CHOCOLATE BROWNIES $9.00
    • homemade chocolate brownies served w ice cream & whipped
  • TOFFEE CAKE $9.00
    • homemade toffee cake served w ice cream & whipped cream
  • SUNDAE SELECTIONS $9.00
    • your choice of chocolate passion fruits caramel on strawberry sundae w ice cream & whipped cream
  • MINI PAVALOVA $9.00
    • drizzled w strawberry coulis & whipped cream
KIDS MENU KIDS MENU
  • Mini Hot Dogs and Fries $6.80
  • chicken Nuggets and Fries $6.50
  • Mini Hawaiian Pizza $6.50
  • Mini Burgers $7.50
  • American Hotdog and Fries $6.00
  • Chicken Pasta $6.50
  • Ham and Cheese Sandwich & Chips $5.00
  • Fish Bites and Fries $6.50
KID'S DESSERTS KID'S DESSERTS
  • SUNDAE $4.00
    • a choice of chocolate caramel strawberry or passion fruit
BAR SNACKS BAR SNACKS
  • PLATTER TO SHARE $28.50
    • a selection of squid rings crab sticks, fish goujon, chicken nuggets, mini spring rolls, mini samosas prawn cutlets & seasoned wedges
  • BOWL OF CHIPS $5.00
  • PLAIN WEDGES WITH SOUR CREAM $8.00
  • GARLIC BREAD $4.50
  • MINI FISHERMAN'S BASKET $9.50
  • FISH GOUJONS & CHIPS $8.50
  • SMALL SUNDAE $4.00
    • a choice of chocolate caramel strawberry or passion fruit
  • MUFFINS $3.50
    • a choice of banana, blueberry or chocolate chip

Nearby Sample Menus

K Sing Restaurant (sample menu)
  • Seafood $20.00
  • All mains are served with plain steamed rice (except for noodle dishes)
  • 24. Aharn Talay Paumil Pud Kra Prow $20.00
    • Seafood stir fried with Thai basil, vegetables and coconut cream
  • C/B/P/V $18.00
  • 18. Nua Num Mun Hoi $18.00
    • Beef and vegetables stir fried with oyster sauce
  • Summer Rolls (3)
    • Fresh seasonal vegetables and rice noodles with your choice of meal wrapped in rice paper
  • 3. Chicken Satay (5) $10.00
    • Marinated thin slices of chicken on a skewer
  • 21. Pud Satay Nua $18.00
    • Beef and vegetables stir fried in sweet peanut sauce, curry paste and roasted peanuts
Pizza Hut (sample menu)
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Xtra Large $3.90
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Garlic bread $3.50
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Cheese stuffed crust $3.90
  • 5 Spicy chicken wings $6.00
Han River Korean Restaurant (sample menu)
  • Booldak BBQ (Spicy chicken, 2 people) $40.00
  • Vegetable Rolls (3 pieces) $6.50
  • Kimchi Jun (Spicy Pancake, 1-2 people) $11.00
  • Naeng Myun (Cold noodle soup) $14.00
  • Dukbokgi (Spicy rice cake) $13.00
  • Haemul Pa Jun $21.00
    • Korean pancake (rice & wheat based) with mixed seafood and vegetables
  • Moo Ssam (Thin slices of radish rolls, 3 pieces / 6 pieces) $6.50 / $12.00
  • Bulgogi & Galbi Mixed BBQ (2people) $42.00
Waterloo Fisheries and Chinese Takeaway (sample menu)
  • Cashew Nuts $4.50
  • Egg & Steak/Bacon $5.10
  • Chicken $10.50
  • Chips $2.90
  • Won Ton $10.50
  • Mushroom $2.50
  • Combination $11.50
  • Bacon $11.00
Curry Star (sample menu)
  • GARLIC CHICKEN TIKKA $9.00
    • tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor ENTREE
  • ALOO MATTAR
    • potatoes and green peas cooked with onion in a tomato gravy
  • VEGETABLE SAMOSA $6.00
    • pastry parcels stuffed with mixed vegetables served with tamarind chutney 2 pcs
  • PESHWARI NAAN $4.50
    • naan stuffed with dried fruit and nuts
  • LAMB SHABNAM
    • tender succulent lamb cooked with onion, fresh capsicum, mushrooms, and tomatoes
  • CHICKEN TIKKA MASALA
    • barbecued boneless chicken cooked with tomato, capsicum and onion sauce
  • RAITA $4.00
  • CHICKEN JALFREZI
    • boneless roasted tandoori chicken pieces cooked with mixed vegetables
Sushi Monster (sample menu)
  • •Sashimi
  • •Udon Noodles
  • Teriyaki Chicken Burger $9.00
    • (With half scoop chips)
  • Deluxe Veggie Tempura roll* $11.00
    • (Veggie Tempura. Teriyaki Sauce)
  • Tempura Udon $13.50
    • (Prawn and Assorted *Veggie Tempura)
  • FISH & CHIPS SELECTION
  • Bowl of Rice
  • Potato Wedges*
Moera Fish Supply (sample menu)
  • BBO Pork Bun $2.50
  • Shrimp $11.00
  • Wedges $4.50
  • SPECIAL TWO $9.00
    • 2 fish, 2 chicken nuggets, 2 squid rings, 1 chip
  • Sweet & SourChicken $10.50
  • Lemon Chicken $10.50
  • Roast pork $9.50
  • Chicken $9.50
Adzuki Bean Cafe & Restaurant (sample menu)
  • Bacon and Egg on Toast $8.00
  • Hot dog with a choice of two dipping sauce and fries $8.00
  • Creme Brulee of the Day $12.00
    • Served with homemade biscotti and whipped cream (GF*)
  • Banana Split Spiders $5.50
  • Oven Baked Garlic Bread with Mozzarella Cheese (GF*) $8.00
  • Grilled Halloumi Cheese (GF*) $16.00
    • With oven toasted tomatoes, herb infused portobello mushrooms and sauteed spinach on 5 grain toast drizzled with garlic avocado oil
  • Banana Split Spiders $5.50
  • STARTERS
Castaway Takeouts (sample menu)
  • Banana fritter $2.80
  • Potato Fritter $0.90
  • Fish $3.50
  • Battered Sausage $3.20
  • Battered Fillet $9.00
  • Hawaiian Burger $6.50
  • Turnover $2.50
  • Corn Fritter $2.70
Shamiana (sample menu)
  • Chick Peas Curry $7.00
  • VEG. BIRYANI $10.00
  • CHANNA MASALA $7.00
  • Large $13.50
  • Chicken Tikka Masala $10.00
  • Green Pea & Paneer Curry $8.00
  • Veg Cutlet $1.50
  • CHICKEN TIKA $2.00
Blue Orange Cafe (sample menu)
  • Wedges with Sour Cream & Sweet Chilli $9.00
  • 2 Eggs on Toasted Foccacia $8.00
  • Add bacon & cheese + $4.00
  • French Toast $18.00
    • Brioche / Cinnamon Sugar / Streaky Bacon / Banana / Maple Syrup
  • Extra Sauce + 50¢
  • Halloumi & Mushroom Baguette $14.00
  • - Scrambled + $2.00
  • - Sauteed Mushroom + $4.00
V2 Salads (sample menu)
  • TerIyaki chicken $9.00
    • Mesclun, Teriyaki Chicken, crispy Noodles, sundried tomato, cucumber, Thyme
  • Nordic $9.00
    • Lettuce, smoked salmon, Red onion, olives, Tomato
  • Gourmet Sandwiches $5.80
    • choose on of the following, roasted beef, roasted chicken, shaved ham or vegetarian(avocado tomato red onion and cucumber)
  • Grilled Bacon $8.50
    • Baby spinach grilled bacon roasted potato, beetroot, egg, parmesan cheese, chives
  • Hawaiian HP LF $9.00
    • Mesclun, Teriyaki chicken, cucumber, Pineapple, Tomato, cashew Nuts, walnuts
  • Extra gourmet filling $1.50
  • Extra Tuna $2.00
  • Extra regular filling $1.00
Maungaraki Bakery (sample menu)
  • French Toast $9.90
    • + 300ml Coca Cola range
  • Large chips $3.20
  • Hashbrown $9.90
    • + 300 ml Coca Cola range
  • Big piece of chicken $3.00
  • 9 piece of chicken & chips $20.50
  • Chicken leg $2.00
  • Bacon & Egg $9.90
    • + 300 ml Coca Cola range
  • Schnitzel Meal $13.00
    • schnitzel, eggs x 2, chips, salad + 600 ml Coca Cola range
Curry To Go (sample menu)
  • Chicken Vindaloo( A Hot Dish) $9.99/$l4.99
    • Tender pieces of chicken cooked in red chilies. herbs and hot vindaloo paste
  • Malai Kofta $8.99 / $13.00
    • Cottage cheese and tomato dumpling cooked in rich cashew nut sauce and ground spices fihished with mint
  • Chicken Naan $4.00
    • Naan Stuffed with chopped chicken and spices
  • Lamb Madras $9.99/$l4.99
    • Tender pieces of lamb cooked in ground spices and coconut milk and tempered with curry leaves
  • Roti $3.00
    • Wholemeal bread
  • Seekh Kebab $8.50 / $13.50
    • Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
  • Beef Madras $9.99 / $14.99
    • Soft beef chunks cooked with spices. herbs and coconut milk tempered with curry leaves
  • Beef Vindaloo (A very hot dish) $ 9.99/$14.99
    • Leon pieces of beef prepared with selected ground spices. herbs and hot Vindaloo paste
Masala Village (sample menu)
  • Onion naan $4.50
    • Finely chopped onions, stuffed in bread with mild spices
  • Vegetables samosa $2.00
    • 1 piece, triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip
  • Chicken curry H$9/F$13.5
    • Traditional home style curry
  • Onion bhajia / Pakooda $4.95
    • Roughly chopped onions and dipped in chickpea mildly spiced flour butter and deep fried, a must try
  • Lamb korma H$9/F$13.5
    • Korma is a dish originating in south asia consisting of meat or vegetables braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze
  • Vegetarian platter for two $12.50
    • Vegetable samosa, onion bhaji and vege pakora served piping hot on a sizzler
  • Aloo paratha $4.50
    • Soft bread stuffed with mashed potato and mild spices
  • Aloo palak H$9/F$13.5
    • Diced potato cooked in spinach, onion and tomato gravy
Hardware Bar & Cafe

Hardware Bar & Cafe

location

Address

8 Evans Street, Stokes Valley, Lower Hutt, Wellington, 5019, New Zealand

phone

Phone

045635060

email

Email

None

clock

Opened hours

Monday: 2:00 – 11:00 PM, Tuesday: 2:00 – 11:00 PM, Wednesday: 2:00 – 11:00 PM, Thursday: 2:00 – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 Evans Street, Stokes Valley, Lower Hutt, Wellington, 5019, New Zealand
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