Hardware Bar & Cafe in Lower Hutt Menu

BRUNCH MENU BRUNCH MENU
  • PLATTER TO SHARE $28.00
    • a selection of squid rings, crab sticks, fish goujon, chicken goujon, mini spring rolls, mini samosas prawn cutlets & seasonal wedges
  • BLT $14.00
    • bacon lettuce & tomato served on a toasted bun with fries
  • EGGS ON TOAST $8.00
    • eggs poached scrambled or fried(add bacon $4.00, add hash browns 43.00)
  • BIG BREAKFAST $16.00
    • eggs fried scrambled or poached on toast with sausage, bacon mushrooms hash browns
  • PIZZA $14.00
    • the hardware's own tasty pizza Vege Hawaiian or salami
  • OPEN STEAK SANDWICH $16.00
    • tasty 100g steak sliced and served with a green salad served on a focaccia bun
  • SOUP OF THE DAY $12.00
    • see the blackboard for today soup
  • FISH & CHIPS $10.00
    • fish goujons served with chunky fries
  • PRAWN TWISTER SALAD $12.00
  • HARDWARE LUNCH BURGER $16.50
  • TOASTED SANDWICH & CHIPS $8.00
ENTREES ENTREES
  • MINI SPRING ROLLS $7.50
    • with sweet chili sauce
  • GARLIC BREAD $4.50
  • SQUID RINGS $7.50
    • golden fried squid rings served with tartare sauce
  • SOUP OF THE DAY $8.00
    • see the blackboard
  • PRAWN TWISTERS $12.00
    • with sweet chili sauce
  • SHRIMP COKTAIL $8.50
MAIN MENU MAIN MENU
  • STEAK EGGS & CHIPS $19.00
    • 250g Angus beef sirloin grilled to your liking, topped with 2 fried eggs, onion rings served with chunky fries
  • FISH & CHIPS $16.00
    • tempura battered fish fillets with chunky fries and a garnish of hardware slaw & tartar sauce
  • SCHNITZEL $16.00
    • Crunchy pan-fried Schnitzel of the day. Crumbed in-House and served with House-Made Gravy. Chunky Fries and a garnish of Hardware Slaw.
  • HARDWARE BEEF BURGER $18.00
    • A Beef patty with our own special seasoning. topped with Bacon. Cheese. Tomato. Onion BBQ Sauce and served with Chunky Fries.
  • HARDWARE CHICKEN SCHNITZEL BURGER $18.00
    • chicken schnitzel, topped with bacon tomato onion BBQ sauce and served with Chunky fries
  • CHICKEN FETTUCCINI $18.00
    • chicken fettuccine with bacon and mushroom
  • HARDWARE PIZZA $14.00
    • the hardware's own tasty pizza(Vege, Hawaiian or salami)
  • SCOTCH FILLET STEAK $27.00
    • 250g prime Angus beef grilled to your liking and served with crushed new potatoes and seasonal vegetables of the day
  • ROAST VEGETABLE SALAD $16.00
    • seasonal vegetables served over baby spinach and topped with feta cheese
  • MORROCAN SALAD $18.00
    • succulent chicken tenders, marinated in real Moroccan spices served with a mixed salad and drizzled chili sauce
  • HARDWARE FISH CAKES $17.50
    • hardware fish cakes served on a bed of salad
  • FISH OF THE DAY POA
    • fresh fish grilled and topped with a lemon herb butter, served w crushed new potatoes & seasonal veges
  • CHICKEN WRAPPED IN BACON $22.50
    • breast of chicken wrapped in streaky bacon, baked & topped with creamy mushroom sauce, served w crushed new potatoes 7 seasonal Veges
  • VEGETARIAN CREPE $16.00
    • filled with spinach mushrooms & feta cheese, served with chunky fries
DESSERTS DESSERTS
  • CHOCOLATE BROWNIES $9.00
    • homemade chocolate brownies served w ice cream & whipped
  • TOFFEE CAKE $9.00
    • homemade toffee cake served w ice cream & whipped cream
  • SUNDAE SELECTIONS $9.00
    • your choice of chocolate passion fruits caramel on strawberry sundae w ice cream & whipped cream
  • MINI PAVALOVA $9.00
    • drizzled w strawberry coulis & whipped cream
KIDS MENU KIDS MENU
  • Mini Hot Dogs and Fries $6.80
  • chicken Nuggets and Fries $6.50
  • Mini Hawaiian Pizza $6.50
  • Mini Burgers $7.50
  • American Hotdog and Fries $6.00
  • Chicken Pasta $6.50
  • Ham and Cheese Sandwich & Chips $5.00
  • Fish Bites and Fries $6.50
KID'S DESSERTS KID'S DESSERTS
  • SUNDAE $4.00
    • a choice of chocolate caramel strawberry or passion fruit
BAR SNACKS BAR SNACKS
  • PLATTER TO SHARE $28.50
    • a selection of squid rings crab sticks, fish goujon, chicken nuggets, mini spring rolls, mini samosas prawn cutlets & seasoned wedges
  • BOWL OF CHIPS $5.00
  • PLAIN WEDGES WITH SOUR CREAM $8.00
  • GARLIC BREAD $4.50
  • MINI FISHERMAN'S BASKET $9.50
  • FISH GOUJONS & CHIPS $8.50
  • SMALL SUNDAE $4.00
    • a choice of chocolate caramel strawberry or passion fruit
  • MUFFINS $3.50
    • a choice of banana, blueberry or chocolate chip

Nearby Sample Menus

K Sing Restaurant (sample menu)
  • 20. Gai Pud Khing $18.00
    • Chicken stir fried with ginger and vegetables
  • 28. Plear (Vietnamese) $18.00
    • Your choice of chicken or beef stir fried with fresh vegetables, lemon juice, peanuts, chilli and mint
  • 19. Pud Met Ma Muang Gai $18.00
    • Chicken and cashew nuts stir fried with vegetables and coconut cream
  • 12. Gaeng Daeng Nua $18.00
    • Beef curry and vegetables
  • Seafood $20.00
  • 16. Preel Wan Moo $18.00
    • Sweet and sour pork stir fried with vegetables
  • 13. Gaeng Daeng Moo $18.00
    • Pork curry and vegetables
  • 24. Aharn Talay Paumil Pud Kra Prow $20.00
    • Seafood stir fried with Thai basil, vegetables and coconut cream
Alicetown Fish & Chips (sample menu)
  • Spring rolls / curry rolls / steak rolls $2.70
  • Chicken schnitzel dinner $9.50
  • -1/2 doz $18.00
  • Family pack #5 $21.00
    • 3 fish, 2 sausages, 3 potato fritter, 2 scoops
  • Battered fillets
  • Corn cob / corn fritters / $2.20
  • Vegetarian rolls / lump & spinach frit / lasagna square $2.60
  • Steak burger $8.00
Siam Spoon Restaurant (sample menu)
  • Prawn $21.50
  • Chicken / Pork / Beef / Lamb $17.50
  • E-1. Matsaman
    • Traditional Thai curry, cooked with kumara, carrot, onion, peanut and coconut cream
  • Meat $4.50
  • Prawn $21.50
  • Chicken / Pork / Beef / Lamb $16.50
  • Vegetable and Tofu $15.50
  • E-5. Kang Phet Pet Yang (Duck Red Curry)
    • Roasted duck (meat only) with red curry paste, coconut cream, tomato and pineapple
Arzum Turkish Kebabs (sample menu)
  • MIXED SHISH $16.00
    • Grilled diced lamb&chicken served on rice, comes with salad, bread and dips.
  • VENISON SHISH $16.00
    • Grilled diced venison served on rice, comes with salad, bread and dips.
  • SOUJUKLU PIZZA $18.00
    • Turkish sujuk(Turkish style salami), mozzarella, green chillies, fresh tomatoes and capsicum.
  • GARLIC & CHEESE PIDHE $7.00
    • Garlic and mozzarella cheese.
  • CHICKEN KEBAB $9.50/$11.20
    • Sliced chicken wrapped in with salad and sauces.
  • CHICKEN ISKENDER $14.50
    • Sliced chicken served on rice, comes with salad, bread and dips.
  • GARLIC PRAWN $17.00
    • Garlic and herb marinated prawn, tomato sauce, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • FALAFEL SALAD $13.50
    • Fried chickpea patties served with a fresh salad with dips.
Moby Dick's (sample menu)
  • Mussel $ 1.00
  • Spring roll $ 2.40
  • Lasagne $ 3.0
  • Wonton $ 0.90
  • Mars bar $ 2.70
  • Tomato sauce $ 2.20
  • Oyster
    • Seasonal
  • Hash brown $ 1.50
Roti Bay (sample menu)
  • Satay Chicken $.50
  • Lunch Box $7.20
    • 2 piece (1 thigh, 1 wing) chicken and chips
  • All wraps served with your choice of fresh lettuce, carrot, tomato, onion or cucumber. Sauces: mayo, yogurt, garlic, chilli (hot, mild) sweet chilli, barbecue or tomato
  • 9 Pieces $23.00
    • (2 thigh, 3 drums, 4 wings) chicken and chips
  • Vege Curry $7.00
  • Snack Box $5.60
    • 1 piece(thigh) chicken and chips
  • Cheese with Salad $6.00
  • Tuna Egg Roll $3 or 2 for $5.00
Saigon Paris Bakery & Cafe (sample menu)
  • Lagu Chicken on Rice or Roll-Lagu $12.00
    • Lagu Chicken With Rice Or Roll.
  • Egg
  • Additional filling for burger $1.00ea
  • Egg Benedict
  • Vegetarian Big Breakfast $15.50
    • Eggs, mushrooms, hash brown, chips, roast tomato, spinach and toast.
  • Extra($2.oo e.a):
  • Vietnamese Noodle Soup-Pho $15.00
    • slice of beef/chicken with rice noodle, spring onion, coriander, serve with salad on side and black/chili sauce
  • Bacon & Eggs on Toast $7.50
    • Eggs, bacons and 2 slices of toast
Waiwhetu Seafood Fish and Chips (sample menu)
  • Egg Burger $4.00
  • Onions $2.00
  • Waffle Dog $2.70
  • Crab Stick $1.70
  • Bami Goring with noodles $11.00
  • Steak $4.20
  • Crumbed Fish $3.00
  • Stuffed mushroom $1.50
Avalon Bakery (sample menu)
  • Chicken Salad Roll $ 4.00
  • Five fish + two small chips $16.00
  • One wing + one drum + chips $5.00
  • Mashed Egg $ 3.00
  • Four fish + four crab sticks + two small chips+ 1.5 l drink $20.00
  • Drum $2.50ea
  • One wing + chips $3.90
  • One thigh + two drums + chips $8.90
Blue Orange Cafe (sample menu)
  • Sick of fries with aioli or tomato sauce + $4.50
  • - Bacon + $4.00
  • - Grilled Tomato + $4.00
  • 3 Egg Omelette with 3 Fillings $18.00
    • Bacon; Cheese; Mushroom; Onion; Tomato
  • Creamy Mushroom on Toast with Salad $16.00
  • Tandoori Chicken Baguette with Yogurt & Mint Dressing $14.00
  • GF Bread $2.00
  • Wedges with Sour Cream & Sweet Chilli $9.00
Hong Kong Takeaways (sample menu)
  • Fish & Egg Burguer $4.50
  • Fish Burguer $3.50
  • Pepper & Spicy Chicken (with fried rice) $15.00
  • Shrimp Fried Rice $11.00
  • Lemon Chicken $13.00
  • Steak & Mushroom $5.00
  • Chips (one scoop) $2.50
  • Seafood $16.80
Maungaraki Bakery (sample menu)
  • Schnitzel Meal $13.00
    • schnitzel, eggs x 2, chips, salad + 600 ml Coca Cola range
  • 5 piece of chicken & chips $13.50
  • 1 piece of chicken & chips $5.50
  • French Toast $9.90
    • + 300ml Coca Cola range
  • 15 piece of chicken & chips $30.50
  • 3 piece of chicken & chips $10.00
  • Sausage Meal $8.90
    • + 300 ml Coca Cola range
  • 9 piece of chicken & chips $20.50
Cobar (sample menu)
  • BRAISED PORK RIBS
    • homemade bbq sauce, parsley
  • 1 Dozen $42.00
  • GARLIC BAGUETTE $8.00
  • TUNA TACO
    • coconut & lime
  • ORA KING SALMON $12.00
    • dukkah, gherkin, sorrel
  • served Natural with soy, Ginger & Chive or served with Lemon Or served with a mixture
  • Confit Free Range pork Belly & Crispy Shoulder, honey roasted yams, roast swede & puree, caramelised brussel sprouts, sage, apple sauce, crackling, jus $37.00
  • ORONGO BAY PACIFIC OYSTERS $3.50 each
    • served with lemon, red wine & shallot vinegar
Grahamstown Bar & Diner (sample menu)
  • Seafood
    • Crumbed scallops, peppered calamari, crumbed prawn cutlets. With panfried fish, smoked salmon wings, marinated fresh mussels. Toasted bread, fries, salad and dipping sauces. >>
  • 2 Shanks $29.50
  • Meateor $21.00
    • A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
  • Savoury
    • Potato croquettes, mini com fritters, Angel Bay meat balls and sauce, assorted pastries, mini nachos and spicy wedges, with dipping sauces and sour cream.
  • Cheesecake $10.50
    • Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
  • Lemon and White Chocolate Steamed Pudding $10.50
    • With Lemon curd, vanilla ice cream and praline
  • Pork Belly $29.50
    • Garlic and herb roasted belly on a pan fried crumbed risotto cake. With a sweet onion jam and served with battered scallops and gravy
  • Panfried chorizo sausage
Wholly Bagels & Pizza (sample menu)
  • Low fat plain $5.40
  • Wellingtonian $10.20
    • Roast beef, pate, onion marmalade, spinach and tomato
  • Pilgrim $9.90
    • Turkey, bacon, cheese, tomato, mayonnaise and salsa relish
  • Cream cheese $4.30
  • Pastrami $9.20
  • Mini bagel $1.40
  • Tuna $9.20
  • Big schnitz $11.20
    • Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
Hardware Bar & Cafe

Hardware Bar & Cafe

location

Address

8 Evans Street, Stokes Valley, Lower Hutt, Wellington, 5019, New Zealand

phone

Phone

045635060

email

Email

None

clock

Opened hours

Monday: 2:00 – 11:00 PM, Tuesday: 2:00 – 11:00 PM, Wednesday: 2:00 – 11:00 PM, Thursday: 2:00 – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 Evans Street, Stokes Valley, Lower Hutt, Wellington, 5019, New Zealand
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