Hardware Bar & Cafe in Lower Hutt Menu

BRUNCH MENU BRUNCH MENU
  • PLATTER TO SHARE $28.00
    • a selection of squid rings, crab sticks, fish goujon, chicken goujon, mini spring rolls, mini samosas prawn cutlets & seasonal wedges
  • BLT $14.00
    • bacon lettuce & tomato served on a toasted bun with fries
  • EGGS ON TOAST $8.00
    • eggs poached scrambled or fried(add bacon $4.00, add hash browns 43.00)
  • BIG BREAKFAST $16.00
    • eggs fried scrambled or poached on toast with sausage, bacon mushrooms hash browns
  • PIZZA $14.00
    • the hardware's own tasty pizza Vege Hawaiian or salami
  • OPEN STEAK SANDWICH $16.00
    • tasty 100g steak sliced and served with a green salad served on a focaccia bun
  • SOUP OF THE DAY $12.00
    • see the blackboard for today soup
  • FISH & CHIPS $10.00
    • fish goujons served with chunky fries
  • PRAWN TWISTER SALAD $12.00
  • HARDWARE LUNCH BURGER $16.50
  • TOASTED SANDWICH & CHIPS $8.00
ENTREES ENTREES
  • MINI SPRING ROLLS $7.50
    • with sweet chili sauce
  • GARLIC BREAD $4.50
  • SQUID RINGS $7.50
    • golden fried squid rings served with tartare sauce
  • SOUP OF THE DAY $8.00
    • see the blackboard
  • PRAWN TWISTERS $12.00
    • with sweet chili sauce
  • SHRIMP COKTAIL $8.50
MAIN MENU MAIN MENU
  • STEAK EGGS & CHIPS $19.00
    • 250g Angus beef sirloin grilled to your liking, topped with 2 fried eggs, onion rings served with chunky fries
  • FISH & CHIPS $16.00
    • tempura battered fish fillets with chunky fries and a garnish of hardware slaw & tartar sauce
  • SCHNITZEL $16.00
    • Crunchy pan-fried Schnitzel of the day. Crumbed in-House and served with House-Made Gravy. Chunky Fries and a garnish of Hardware Slaw.
  • HARDWARE BEEF BURGER $18.00
    • A Beef patty with our own special seasoning. topped with Bacon. Cheese. Tomato. Onion BBQ Sauce and served with Chunky Fries.
  • HARDWARE CHICKEN SCHNITZEL BURGER $18.00
    • chicken schnitzel, topped with bacon tomato onion BBQ sauce and served with Chunky fries
  • CHICKEN FETTUCCINI $18.00
    • chicken fettuccine with bacon and mushroom
  • HARDWARE PIZZA $14.00
    • the hardware's own tasty pizza(Vege, Hawaiian or salami)
  • SCOTCH FILLET STEAK $27.00
    • 250g prime Angus beef grilled to your liking and served with crushed new potatoes and seasonal vegetables of the day
  • ROAST VEGETABLE SALAD $16.00
    • seasonal vegetables served over baby spinach and topped with feta cheese
  • MORROCAN SALAD $18.00
    • succulent chicken tenders, marinated in real Moroccan spices served with a mixed salad and drizzled chili sauce
  • HARDWARE FISH CAKES $17.50
    • hardware fish cakes served on a bed of salad
  • FISH OF THE DAY POA
    • fresh fish grilled and topped with a lemon herb butter, served w crushed new potatoes & seasonal veges
  • CHICKEN WRAPPED IN BACON $22.50
    • breast of chicken wrapped in streaky bacon, baked & topped with creamy mushroom sauce, served w crushed new potatoes 7 seasonal Veges
  • VEGETARIAN CREPE $16.00
    • filled with spinach mushrooms & feta cheese, served with chunky fries
DESSERTS DESSERTS
  • CHOCOLATE BROWNIES $9.00
    • homemade chocolate brownies served w ice cream & whipped
  • TOFFEE CAKE $9.00
    • homemade toffee cake served w ice cream & whipped cream
  • SUNDAE SELECTIONS $9.00
    • your choice of chocolate passion fruits caramel on strawberry sundae w ice cream & whipped cream
  • MINI PAVALOVA $9.00
    • drizzled w strawberry coulis & whipped cream
KIDS MENU KIDS MENU
  • Mini Hot Dogs and Fries $6.80
  • chicken Nuggets and Fries $6.50
  • Mini Hawaiian Pizza $6.50
  • Mini Burgers $7.50
  • American Hotdog and Fries $6.00
  • Chicken Pasta $6.50
  • Ham and Cheese Sandwich & Chips $5.00
  • Fish Bites and Fries $6.50
KID'S DESSERTS KID'S DESSERTS
  • SUNDAE $4.00
    • a choice of chocolate caramel strawberry or passion fruit
BAR SNACKS BAR SNACKS
  • PLATTER TO SHARE $28.50
    • a selection of squid rings crab sticks, fish goujon, chicken nuggets, mini spring rolls, mini samosas prawn cutlets & seasoned wedges
  • BOWL OF CHIPS $5.00
  • PLAIN WEDGES WITH SOUR CREAM $8.00
  • GARLIC BREAD $4.50
  • MINI FISHERMAN'S BASKET $9.50
  • FISH GOUJONS & CHIPS $8.50
  • SMALL SUNDAE $4.00
    • a choice of chocolate caramel strawberry or passion fruit
  • MUFFINS $3.50
    • a choice of banana, blueberry or chocolate chip

Nearby Sample Menus

Chilli Masala (sample menu)
  • TANDOORI CHICKEN HALF $12.00 / FULL $19.00
    • Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in charcoal tandoor, served with mint chutney
  • KEEMA LAMB DOSA $12.50
    • Dosa stuffed with mince lamb and spices
  • RAVA MASALA DOSA $12.90
    • Dosa made of rice flour and semolina also stuffed with mashed potatoes and spices
  • SABJ MILONI $14.50
    • A dish with a wonderful mixture of vegetables with spinach and spices
  • CHOLE BHATURE – Lunch Only $11.00
    • Deep fried puffy bread (bhature) served with chickpeas (chole), pickle, raita and onions
  • CHICKEN RESHMI KEBAB 5 pieces $11.50
    • Chicken mince marinated in cheese, eggs, spices and roasted incharcoal tandoor, served with salad and mint chutney >>
  • MANGO CHICKEN $15.90
    • Succulent chicken cooked in tandoor and finished with mango sauce andcashew gravy
  • Half Chicken - $10.50 Half Lamb / Prawn / Fish $11.00
First Choice Restaurant (sample menu)
  • with salad, chips
  • Combination Meat Chow Mein $12.00
  • Vegetable and Cashew Nuts $12.00
  • Fish and Vegetables $14.00
  • Delicious Pork Trotters $5.00
  • Cashew Nuts $3.00
  • Crackling Pork $10.00
  • Hot & Spicy Beef Tripe $8.00
Riddiford Hotel & Restaurant (sample menu)
  • Fried Wonton(6 pcs) $4.00
  • Stir-fried Vegetables 12.00
  • Fruit Sala ice cream $4.50
  • Stir-fried pork $19.00
    • with Beijing style sauce
  • Stir-fried chicken $16.00
    • with vegetables and cashew nuts >>
  • Beijing Dough Drop Soup $5.00/$14.00/$18.00
  • Fried Bun(4 pcs) $4.00
  • Cumin lamb $18.00
Avalon Fish and Chips (sample menu)
  • Squid ring $0.80
  • bacon $5.00
  • Blue cod $13.00
  • waffle Dog $2.60
  • steak $5.00
  • cheese $4.50
  • Fish Cake $2.40
  • 1/4 Chicken $4.50
Stokes Valley Fish Supply (sample menu)
  • Steak $4.20
  • Steak & Egg $6.80
  • Option 3 $3.80
    • 1/2 scoop chips, 2 x chicken chippies, 2 x mini hot dogs
  • Corn fritter $2.50
  • Bacon & Egg $4.50
  • Chips $2.60/$1.50
    • 1 scoop-1/2 scoop
  • Pineapple fritter $2.50
  • Meat patty $2.50
Roti Bay (sample menu)
  • All wraps served with your choice of fresh lettuce, carrot, tomato, onion or cucumber. Sauces: mayo, yogurt, garlic, chilli (hot, mild) sweet chilli, barbecue or tomato
  • Lamb Samosa $2.50
  • Butter Chicken $.50
  • 5 Pieces $14.00
    • (2 thigh, 1 drum, 2 wings) chicken and chips
  • Dinner Box
  • Lamb Murutabak $6.00
    • (Lamb mince, potatoes, mix veg curry stuffed) roti
  • Chicken Samosa $2.50
  • Vege Curry $7.00
Moera Fish Supply (sample menu)
  • MENU B $36.50
    • chicken egg fu Yoong, combination fried rice, roast pork chop suey, sweet 7 sour wontons
  • Spinach& Pumpkin Fritter $2.70
  • Seafood $13.00
  • Shrimp $3.50
  • Vegetable $9.00
  • SPECIAL FIVE $23.00
    • 4 fish, 2 hot dogs, 4 potato fritters, 4 chicken nuggets, 2 chips
  • Chicken $9.00
  • Banana Fritter(with cinnamon) $1.80
Gotham (sample menu)
  • Gluten-free bread $2.0
  • Open sirloin steak sandwhich $19.5
    • roasted flat mushrooms, rocket, salsa verde
  • (GF) gluten free, (DF) dairy free, (V) vegetarian
  • Toast $5.5
    • with preserves.
  • Jerk chicken burger $18.5
    • brie and mango chutney, served with fries
  • The Gotham Biggy $20
    • free range eggs, bacon, kransky, mushroom, grilled tomato and hash brown, on five grain or sourdough.
  • Montreal(salmon) $18
  • Extra egg(free range) $2.0
Zambrero (sample menu)
  • Vegan Friendly
  • Nachos $13.90
    • Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
  • White Rice
    • Aromatic jasmine rice infused with chives
  • Dos Capas $6.50
    • A Taco Made of a Hard Shell Wrapped in a Soft Shell
  • Guacamole Extra Black Rice Extra
  • Guacamole +$2.00
    • Burrito or Bowl
  • Chicken
    • Marinated in mild adobo
  • Verde
    • Jalapeños, mango, coriander and lime
Avalon Bakery (sample menu)
  • Two fish $5.00
  • Fresh Cream Apple Turnover $ 2.00
  • Two kebabs + chips $6.50
  • Eight fish + four small chips $25.00
  • Two thighs + two drums + two wings+ $4.50 chips + 1.5 l drink $20.00
  • One thigh + two drums + chips $8.90
  • Two thighs + chips $7.90
  • Chicken 7 Lettuce $ 3.80
Shamiana (sample menu)
  • Veg Cutlet $1.50
  • NAAN $1.50
  • Chick Peas Curry $7.00
  • Chicken Tikka Masala $10.00
  • Butter Chicken $10.00
  • Mango Chicken $10.00
  • SAMOSA $2.00
  • Garlic Naan $2.50
Rutherford Roasts (sample menu)
  • Boiled mix veg $1.50
    • per spoon
  • Roast kumara each $0.90
  • Pork $10.00/$12.00/$16.00
  • Lamb $11.50/$13.50/$17.50
  • Chicken $7.00/$7.50
  • Chicken $10.00/$12.00/$16.00
  • Roast rolls $10.50
  • Small $4.00
Blue Orange Cafe (sample menu)
  • French Toast $18.00
    • Brioche / Cinnamon Sugar / Streaky Bacon / Banana / Maple Syrup
  • Pumpkin Soup with Toast $12.00
  • Fries with Garlic Salt & Aioli or Tomato Sauce $8.00
  • GF Bread $2.00
  • - Zany Zeus Halloumi + $5.00
  • Creamy Mushroom on Toast with Salad $16.00
  • - Scrambled + $2.00
  • Sick of fries with aioli or tomato sauce + $4.50
Cobar (sample menu)
  • served Natural with soy, Ginger & Chive or served with Lemon Or served with a mixture
  • LEMON CURD $9.00
    • sabl, meringues
  • CONFIT PORK BAGUETTE
    • cos leaves & rice mayonnaise
  • Hot Smoked Marlborough Salmon, Caponata $9.00
  • VEGETABLE SPRING ROLL
    • chilli dipping sauce
  • Roasted Lamb Rump & Shepherds Pie, dried tomato & herb polenta, tomato braised root vegetables, aubergine chips & puree, red wine jus $38.00
  • Salad $7.00
  • YELLOW FIN TUNA $14.00
    • orange, curry, olive, kumara chips
Grahamstown Bar & Diner (sample menu)
  • 2 Shanks $29.50
  • Crumbed garlic mushrooms with aioli
  • Marinated fresh mussels and lemon wedges
  • 1 Shank $24.50
  • Sirloin Steak $29.50
    • Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
  • Nachos $15.00
    • Warm com chips oven baked with cheese, topped with our savoury beef and beans. With capsicum and roquette leaves and served With sour cream, sweet chilli and avocado pulp.
  • Wedges Small $6.50 Large $8.50
    • Deep fried and served plain with sour cream and sweet chilli sauce.
  • Beer battered fries Small $5.50 Large $7.00
    • Crunchy thick cut fries, served with tomato sauce and aioli.
Hardware Bar & Cafe

Hardware Bar & Cafe

location

Address

8 Evans Street, Stokes Valley, Lower Hutt, Wellington, 5019, New Zealand

phone

Phone

045635060

email

Email

None

clock

Opened hours

Monday: 2:00 – 11:00 PM, Tuesday: 2:00 – 11:00 PM, Wednesday: 2:00 – 11:00 PM, Thursday: 2:00 – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 Evans Street, Stokes Valley, Lower Hutt, Wellington, 5019, New Zealand
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