Harlequin Public House in Christchurch Menu

OYSTERS OYSTERS
  • Kaipara Oysters Natural or Crumbed $3.50
STARTER STARTER
  • Cheesemongers ciabatta & House whipped butter $4.00
  • Fresh Manaki Whitebait & hen egg omelette $34.00
  • Seabass Sashimi, daikon, lemon & hot dill oil $22.00
  • Chicken liver parfait, rhubarb chutney & Turkish toast $18.00
  • Ora King Salmon, beetroot, pea shoots & buckwheat $20.00
  • Steak tartare $22.00
MAIN COURSE MAIN COURSE
  • Snapper, organic radish salad & smoked carrot $38.00
  • Pork, Sauerkraut, Apple Sauce & Ruby Chard Slaw $36.00
  • Duck for Two with kitchen selection of sides $90.00
  • Smoked Fish Pie, Oysters, Snapper, Potato Top $34.00
  • Beef Cheek Buttered Mash & Onion Salad $36.00
  • HPH Cheeseburger $22.00
  • Pumpkin Tortellini, Caramelised Honey, Ricotta, & Table Side Cheese $38.00
  • Steak Dinner for Two N/A
    • 700gm Wakanui Grass Fed – Grain Finished Beef Ribeye, with Cafe de Paris Butter, Onion Rings, Potato Puree and Two Sides
SIDES SIDES
  • Duck Fat Turnips $9.00
  • Organic Winter Salad $9.00
  • Tiscan Black Cabbage, burnt butter, toasted walnut $9.00
  • Onion Rings & Buttermilk Ranch $9.00
  • French Fries $9.00
CHEESE CHEESE
  • OMG Triple Cream Brie, Mushroom Toast & Pear Paste $14.00
  • Cwmglyn from Holly, Eketahuna, Fruit Mince Tart $14.00
  • Whitestone Windsor Blue, Walnut Bread & Quince Jelly $14.00
PUDDINGS PUDDINGS
  • White Chocolate Crème Brulée $15.00
  • Mandarin & Salted Caramel Pavlova for Two $20.00
  • Dark Chocolate Fondant & Raspberry Sorbet $16.00
  • Spiced Apple Tart & Warm Whiskey Custard $14.00
  • Quite Literally Ten Minutes with the Cookie Jar $10.00 per person

Nearby Sample Menus

  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Native Kumara Chips $7.5
  • Bottled Water $4
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Bacon $2.5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Pineapple, Mango or Beetroot $1
  • Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
  • Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
  • Bacon and Tomato Omelette and a Garden Salad $12.00
  • Garlic Bread $3.50
  • Chicken Parmigiana, Chips and a Garden Salad $16.50
  • Bacon, Eggs, Chips and a Hash Brown $12.50
  • Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
  • Spaghetti Marinara $15.50
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel $13.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
  • Chicken $13.90
  • Lamb (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • -Bacon And Egg $11.00
  • -Gluten Free Options Available
  • Monday-Friday 7am - 2pm
  • Seasonal Fresh Fruit Salad $10.00
    • Fresh fruits served with yoghurt
  • Sausage $4.50
  • Combo Salad $14.00
    • Selection of the day's fresh salads served with bread (minimum of two salads)
  • -Bacon And Avocado $11.20
  • Sweet Pancakes $15.00
    • With banana, yoghurt, cinnamon, fruit and maple syrup
  • 50 Sweet Set $12.0
    • LUNCH - CHEESE
  • Chive Scented Waffle $22.0
    • roasted tomatoes, crispy bacon & poached eggs
  • Home Made Baked Beans $17.5
    • with bacon & grilled ciabatta
  • 50 bistro “cup of soup” $16.0
    • freshly made hearty soup
  • Griddle Cakes $17.0
    • with maple syrup & fresh fruit
  • Teas $4.5
  • Mid Canterbury Angus Beef Sirloin $38.0
    • LUNCH - SIDES
  • Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
  • Dal Makhni $14.90
    • Black lentils and kidney beans cooked with spices.
  • Prawn Pakora $16.90
    • Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.
  • Prawn Masala $18.90
    • Prawns cutlets cooked in special sauce and herbs.
  • Tandoori Prawn $16.90
    • Prawn marinated with spicy yoghurt cooked in Tandoor. Ten pieces per portion.
  • Vegetable Korma $14.90
    • Mix Vegetables and cottage cheese simmered in a mild gravy.
  • Lamb Vindloo $10.00
    • Very hot lamb curry prepared with vinegar and spices.
  • Aloo Prantha $4.50
    • Unleavened whole meal bread stuffed with potatoes and Indian spices.
  • Pearl Special Chicken $10.00
    • Boneless chicken first cooked in tandoor and then finished in freshly ground spices. .
  • Prawn Biryani $15.90
  • Goat Biryani $15.90
  • Papadam $3.50
  • Paneer Makhani $12.00
  • Rogan Josh $12.00
  • Indian Salad $5.00
  • Veg $8.50
  • Raita $3.50
  • Nachos
  • Onion Rings (one dozen) $9.90
    • Served with aioli and tomato sauce.
  • Gourmet Chicken Burger $19.90
    • Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
  • Chicken Nachos $16.50
    • Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
  • Tandoori Chicken Salad $18.90
    • Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
  • Lunch Special N/A
    • Please ask our friendly staff for more details.
  • Vege Nachos $15.50
    • Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
  • Salmon Nicoise Salad $22.50
    • Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
  • Chicken Korma $8.50
    • Boneless chicken in a creamy sauce made of almond paste, cream & spices.
  • Aaloo Mattar $8.50
    • Potato and green peas sautéed with Indian spices.
  • Vegetable Korma $8.50
    • Vegetables cooked in a creamy sauce made of almond paste, cream & spices
  • Chicken Vindaloo $8.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Mattar Paneer $8.50
    • Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
  • Lamb Rogan Josh $9.50
    • Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Lamb Korma $9.50
    • lamb in a creamy sauce made of almond paste, cream & spices.
  • Light Bites $12
    • Cheese & crackers
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Light Bites $3
    • Peanuts
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • Light Bites $7
    • Olives
  • French Toast $19.80
    • Bacon & Banana served with Maple Syrup and sprinkle of fruit
  • Cajun Chicken Salad $19.80
    • Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
  • -Poached
  • Margarita Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • -1. Seafood & Cream $17.50
  • Pulled Pork $19.80
    • Poached eggs on Ciabatta bread with Hollandaise Sauce
  • Eggs Anyway on Focaccia $12.50
  • -1. Bacon, Cheese and Tomato
  • Bacon & Banana Pancakes $18.20
    • Light Pancakes served with caramelised banana & crispy bacon topped with maple syrup
  • Akaroa Sea Run Salmon G $29.80
    • Skin fried 180g salmon fillet served over a Jamaican style coconut rundown. Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
  • Prawn Cutlet Linguine $28.50
    • Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
  • Bagel toasted with cream cheese $5.50
  • Seafood Platter [G] $39.50
    • Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
  • Bully Hayes Famous Seafood Chowder $14.00/ $17.80
    • An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
  • Side dish of garlic & chilli marinated kalamata olives $4.50
  • Prawn Cutlet Linguine $28.50
    • Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
  • Lec King Protein $16
    • Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
  • Bruddy Crunchy Sarad $12
    • Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
  • Chili Prawns (3 Skewers) $18
  • Vegetarian +$2
    • Most dishes can be prepared gluten free on request
  • Smoked Eel Nigiri $14
  • Spicy Black Vinegar Peanuts $6
  • Chinese Vego Doughnut (1 X Steamed & Fried) $11
    • Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
  • Goat-Mother Chili Cashews $8
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
  • Kids pack $9.00
    • with mini ham and cheese roll, biscuit dried fruit and juice
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Chia seeds $9.00
    • with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
  • Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
  • Free range chicken and almond pie $9.00
    • with tomato relish served with salad greens, hazelnuts. currants and radish
Harlequin Public House

Harlequin Public House

location

Address

32 Salisbury Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033778669

clock

Opened hours

12 Noon to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Finger Food , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
32 Salisbury Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand