Address
32 Salisbury Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Harlequin Public House in Christchurch Menu
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OYSTERS- Kaipara Oysters Natural or Crumbed $3.50
STARTER- Cheesemongers ciabatta & House whipped butter $4.00
- Fresh Manaki Whitebait & hen egg omelette $34.00
- Seabass Sashimi, daikon, lemon & hot dill oil $22.00
- Chicken liver parfait, rhubarb chutney & Turkish toast $18.00
- Ora King Salmon, beetroot, pea shoots & buckwheat $20.00
- Steak tartare $22.00
MAIN COURSE- Snapper, organic radish salad & smoked carrot $38.00
- Pork, Sauerkraut, Apple Sauce & Ruby Chard Slaw $36.00
- Duck for Two with kitchen selection of sides $90.00
- Smoked Fish Pie, Oysters, Snapper, Potato Top $34.00
- Beef Cheek Buttered Mash & Onion Salad $36.00
- HPH Cheeseburger $22.00
- Pumpkin Tortellini, Caramelised Honey, Ricotta, & Table Side Cheese $38.00
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Steak Dinner for Two N/A
- 700gm Wakanui Grass Fed – Grain Finished Beef Ribeye, with Cafe de Paris Butter, Onion Rings, Potato Puree and Two Sides
SIDES- Duck Fat Turnips $9.00
- Organic Winter Salad $9.00
- Tiscan Black Cabbage, burnt butter, toasted walnut $9.00
- Onion Rings & Buttermilk Ranch $9.00
- French Fries $9.00
CHEESE- OMG Triple Cream Brie, Mushroom Toast & Pear Paste $14.00
- Cwmglyn from Holly, Eketahuna, Fruit Mince Tart $14.00
- Whitestone Windsor Blue, Walnut Bread & Quince Jelly $14.00
PUDDINGS- White Chocolate Crème Brulée $15.00
- Mandarin & Salted Caramel Pavlova for Two $20.00
- Dark Chocolate Fondant & Raspberry Sorbet $16.00
- Spiced Apple Tart & Warm Whiskey Custard $14.00
- Quite Literally Ten Minutes with the Cookie Jar $10.00 per person
Nearby Sample Menus
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WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
-
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
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JALAPEÑO CHEESE DIP $18.00
- crusty bread
-
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
-
MARKET FISH pd
- served with seasonal spring produce
-
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
-
ORANGE CREME BRULEE $12.00
- biscotti
-
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
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Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
-
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
-
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
-
Pork & Prawn Shumai $12.00
- 4pcs
-
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
-
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
-
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
-
PSDB Signature Xiaolongbao $12.00
- 5pcs
- Chicken Fillet $3.50
- Chocolate Donut $2.00
- 6 Onion Rings $4.00
- 2 Mini Spring Rolls $6.00
- Hot Dog $2.10
- Chicken $5.20
- 2 Fish $16.00
- Chow Chow $4.20
- Scrambled eggs on toast: $12.50
-
BLAT $17.00
- with avocado
- Bagels:
- (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
-
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
-
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
-
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
-
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
- FRESH BREADS / DIPS $12.50
-
FISH /CHIPS $22.50
- herb & parmesan crumbed, salad, aioli
-
FISH / CHIPS $24.50
- herb & parmesan crumbed, salad, aioli
- 2 TOPPINGS $18.00
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ROASTED KUMARA/ PUMPKIN $22.00
- cashew nuts, green salad, feta, honey dressing
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LEMON CRUSTED FISH $13.50
- preserved lemons, capers
- BASKET OF FRIES $7.00
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KRANSKY SAUSAGE / BACON $20.00
- mushrooms, potato cake, eggs, toast
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White Chocolate Brulee $15.00
- Pine nut brittle, thyme and vanilla ice cream, biscotti
-
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
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Garlic Crostini $11.50
- Beetroot hummus
-
Fiddlesticks Feature Feast POA
- Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
- French Fries, Japanese Mayonnaise, American Ketchup $8.50
- Vegetables Here and Now $9.00
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Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
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Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
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Toast Turkish or grain 8.00
- with fresh tomato /double
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Toast 9.00
- with ham and mustard/double
- Hot smoked salmon … 6.50
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Nested eggs GF, DF 15.50
- Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
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Toast Turkish or grain 5.00
- with fresh tomato / single
-
Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
- Free range egg… 2.50
- Change to gluten free toast … add 1.00
- BBQ pork $18.00
- Combination foo young $14.00
- Steak satay on rice $12.00
- Pork foo young $12.00
- Tomatoes $3.00
-
Sweet & Sour Pork $68.00
- 5-6 servings
- Roast Pork Tomato on Rice $12.00
-
Pottles Fried Noodles $108.00
- 8-10 servings
-
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
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Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
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House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
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Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
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Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
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Soup of the Day (*)
- Served with warm Bread rolls and Butter
-
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
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Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
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Chicken Jalfarizi M $8.00 / F $14.00
- Tender chicken pieces cooked in medium spice indian masala gravy with onion, tomato, capsicum and garlic
- -with fries $6.00
-
Butter Prawn M $10.00 / F $17.00
- Prawns cooked in a rich creamy sauce of tomato, cashew & spices
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Mango Chicken M $8.00 / F $14.00
- Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce
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Chicken Tikka Masala M $8.00 / F $14.00
- Pieces of chicken tandoori tikka cooked in a onion sauce, tomatoes and spice
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Tandoori Tikka (Chicken/Lamb) $5.90
- Diced lean meat marinated overnight in a secret spices then skewered and roasted in the tandoor. Five of chicken or six pieces of lamb per portion.
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Chef’s Special Tandoori Platter for Two $20.00
- Four chicken.Tikkas, four malai tikkas, four fish tikkas, eight tandoori prawns, & two seekh kebabs, served on fresh salad.
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Vegetable Korma M $8.00 / F $14.00
- Mix vegetables cooked in creamy onion garlic sauce and spices
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Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
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Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
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Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
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Market fresh fish of the day $32.00
- see your wait staff for today's creation
-
Fried re range eggs on toast $16.00
- with avocado and bacon
-
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
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BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
-
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
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Fresh Garden Salad N/A
- Diced onions, tomatoes, lettuce, carrots and cucumber
-
Butter Naan $3.00
- Butter stuffed with layers of butter
-
Chicken Naan $5.00
- Naan with spiced chicken filling
-
Chicken Palak $15.50
- Boneless chicken cooked with spinach, fresh tomato, ginger, garlic & spices.
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Chilli Chicken $15.50
- Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.
-
Indian Heaven Sundae $7.00
- Mixtures of assorted ice-creams, nuts, almonds, cashews and raisins topped with gulab jamun and garnished with chocolate sauce
- Mix Hot Pickle $2.50
-
Prawn Malabari $18.50
- A South Indian style curry. Prawns cooked in a creamy curry base with capsicum, tomatoes, onion and spices.
- Salmon $6.00
- Chicken Satay $5.50
- Vegetarian $5.00
- RodCod $4.00
- Bacon and Egg $4.50
- Salmon $6.00
- Cheese and Pineapple $4.00
- Plain $3.50
-
Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
-
Vegetarian +$2
- Most dishes can be prepared gluten free on request
- Soft-Shell Crab $22
- Gingered Chicken (3 Skewers) $14
- Ve Gan (Pickled Vegetables) $14
- Spicy Sticky Chili Chicken Wings (4) $16
-
Chinese Vego Doughnut (1 X Steamed & Fried) $11
- Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
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Wok-Fried Chinese Greens $20
- sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
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Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
-
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
- SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
- MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
- MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
- CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
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Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
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Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
Harlequin Public House
Phone
033778669
Opened hours
12 Noon to 12 Midnight
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Finger Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Drinks , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
32 Salisbury Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch European Menus
- Christchurch Finger Food Menus
- Christchurch Gluten Free Menus
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- Christchurch Vegetarian Menus
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- Canterbury Finger Food Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegetarian Menus