Harris And Turner in Canterbury Menu

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Harris And Turner in Canterbury has no menu available, but can choose from many other options such as Toast & Jam or Eggs any style from The Teahouse Cafe and Restaurant. The Wild Walnut offers many options including Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney and Pumpkin with Coconut Cream. Nahm includes a wide range like Pad Thai Spring Rolls or Coconut Coated Chicken Skewers. Beefburger and Cheeseburger from . Red Box Burger & Grill offers Mot Bike Co and Kitchen closes for orders at 2:00pm.

Nearby Sample Menus

Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
Toast, hash brown, hollandaise, tomato, crumpets $4
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Poached egg with supergrain soldiers $6

Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
Lamb and Mint Burger with Chips $10
Bacon, Eggs, Chips and a Hash Brown $12.50
Calamari, Chips and a Garden Salad $9.50
Sausages, Eggs and Chips topped with Gravy $14.50
Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
Roast of the Day $13.00
Chicken and Bacon Burger $6.50

S=small / L= Large
Pudding $5.00
Special Combination Vietnamese Dessert $5.00
Beef Curry
Squid with Vegetable S $19.00 / L $32.00
S=small / L= Large
Chicken with Mushroom S $17.50 / L $30.00
Deep Fried Banana with ice cream $6.00

Vege / Curry / Spring Roll $3.00
Battered Mussels x 6 $5.00
Pineapple Ring $2.00
Bacon & Egg $10.00
Blue Cod $10.00
Bacon $9.00
Plain Donut $2.50
Cocktail Samosa x 6 $2.00

Mutton carrot dumplings M $9.50 L $12.50
Chicken wings $2.00
Soybean milk $2.00
Spiced Pork Tripe $6.80
Extra fried bread stick $1.00
Spiced Pork Ear $6.80
Sheep waist $2.00
Bean curd shin $1.00

Prawn Pakora (8 Pcs) $14.00
- Prawns coated in chickpea batter then deep fried, served with mint chutney
Bhuna $14.50
- Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
Posht $14.50
- Marinated meat pieces cooked with poppy seeds & spices
Papadam $1.00
- Crispy lentil wafers roasted in tandoor
Tandoori King Prawns (8 Pcs) $14.00
- Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
Mango Chicken $14.50
- Refreshing mango flavours, cream & spices, garnished with almonds & raisins
Eggplant $13.50
- Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
Mango Chutney $3.00
- Sweet mango flavour

Fish fettuccine pasta $29.00
- Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
Olive Tagliatelle pasta $ 27.50
- Olive, tomato and spinach with a parmesan concasse.
Lemon aioli $3.00
Mesclun salad $6.00
Balsamic reduction $3.00
Green-shelled Marlborough mussels Fresh mussels steamed in coriander, lime, ginger, coconut cream. $18.50
Smoked fish chowder $16(small) $22(large)
- A veloute of smoked fish, fresh fish and Marlborough mussels, finished with double cream fennel, lemon and parsley......served with a crusty baguette.
Local crayfish
- price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter

MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..

Onion N/A
Cheddar N/A
Aioli N/A
Cucumber N/A
Jalapenos N/A
BBQ N/A
Pizza Sub with Cheese N/A
Yoghurt N/A

MIX PICKLE 2.50
KEEMA NAAN 5.50
MANGO CHUTNEY 2.50
CHICKEN BIRIYANI 18.00
KORMA CHICKEN/LAMB /BEFF/VEGGIE
- your choice of meat cooked with cashew nut based creamy gravy
CHANA MASALA
- Chickpeas with onion, tomatoes, ginger, garlic and coriander
JALAPOINA CHEESE NAAN 5.50
PEAS PULAO 5.50

Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Ora King smoked salmon $19
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Truffle scrambled eggs $12
- toasted ciabatta
Pesto & parmigiana reggiano flat bread $10
- smoked butter, extra virgin olive oil & 20yr aged balsamic

Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Spicy kimchi and spring onion pancake Seafood $15
Kimchi Tofu Salad(V) $ 11
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic