Harris And Turner in Canterbury Menu

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Harris And Turner in Canterbury has no menu available, but can choose from many other options such as Toast & Jam or Eggs any style from The Teahouse Cafe and Restaurant. The Wild Walnut offers many options including Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney and Pumpkin with Coconut Cream. Nahm includes a wide range like Pad Thai Spring Rolls or Coconut Coated Chicken Skewers. Beefburger and Cheeseburger from . Red Box Burger & Grill offers Mot Bike Co and Kitchen closes for orders at 2:00pm.

Nearby Sample Menus

Prawn Fried Rice $14.00
Salt & Pepper Squid $15 Med/$27 Lg
Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
Chicken, Pork or Beef Fried Rice Noodle $12.00
Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
Lemon Grass & Chilli Beef $15 Med/$27 Lg
Salted Fish Fried Rice $12.00
Vietnamese Sweet & Sour Fish $16 Med/$30 Lg

Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
PSDB Signature Xiaolongbao $12.00
- 5pcs
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame

Breads and Dips $14.00
- Ask your waiter for todays dips served with crusty bread
Chocolate Brownie $10.00
- Our secret recipe served warm with ice cream, berry coulis and chocolate sauce.
Lemon Tart $12.00
- A deconstructed lemon meringue pie, a crispy tart shell filled with luscious lemon curd topped with crushed meringue served with ice-cream and topped with passionfruit coulis
Fish & Chips $14.00
- Beer battered or crumbed fish served with fries
Fish $12.00
Sticky Date Pudding $10.00
- An oldie but a goodie, served warm with ice cream and toffee sauce.
Banana Spring Rolls $10.00
- filled with banana & lemon zest tossed in cinnamon sugar served with chocolate dipping sauce and ice-cream.
Fish $16.00

Tarakihi $4.80
Cheese & Pineapple $5.60
Pineapple $4.90
Chilli $4.50
Blue Cod (Large) $7.50
Egg $4.90
Chicken Strip
Chilli sauce, Chow Chow, Onion, Tomato $0.50

Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips

Amritsari Fish $13.99
- Fish fillets and lemons, lightly battered in butter, flour & deep fried.
(rice and chicken/lamb/vegetables/prawns are cooked together with nut and spices to make a sumptuous one pot meal)
Lamb Vindaloo $17.50
- Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.
□with gluten • with msg
Vegetable Korma $15.50
- A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
Honey Cauliflower □ • $13.99
- Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try.
Palak Paneer $15.99
- Cottage cheese and spinach cooked with spicy gravy.
Prawn Biryani $18.99

Add Grilled Chicken $21.00
- Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
Bolognese $24.00
- Handmade spinach fettuccine with a classico ragu sauce
Pane Cafone $12.00
- Artisan bread filled mediterranean style, served with E.V.O.O and balsamic vinegar
Cannelloni Piemonte $25.50
- Spinach & ricotta rolled in handmade pasta sheets & baked in a napoli sauce
Risotto Verdure $24.50
- Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
Olive Siciliane $14.00
- An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
Vitello Al Marsala $37.00
- Veal scallopine with sliced field mushrooms & marsala wine sauce
Risotto Pesce $26.50
- Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley

Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Wedges $4.50
1/2 Dozen Falafel $5.00
Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
Baklava $3.00
Snack Box $8.50
- Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
Can of drink / Mineral Water $2.00

Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish

Chicken Patties / Paua Patties $2.40
$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
Donut / 3 Fish Bites $2.00
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
Bacon, Egg, Mushroom, Tomato $1.00
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
Hawaiian $6.20
Monster $7.00

Chicken and Sweet Corn Soup $5.00
All served with a bowl of rice N/A
Pork Egg Foo Young $10.00
Milk Butter Chicken $11.00
King Prawns with Cashew Nuts & Vegetables $12.00
Chicken with Cashew Nuts $10.00
Satay Pork Kebabs - 4pcs $8.00
Vegetarian Egg Foo Young $10.00

(B) Salmon $18.50
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
Fruit Platter $8.50
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
Toast and Home-Made Preserves $8.50
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries