Address
8 London Street, Lyttelton, Canterbury, 8082, New Zealand
Harris And Turner in Canterbury Menu
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Harris And Turner in Canterbury has no menu available, but can choose from many other options such as Toast & Jam or Eggs any style from The Teahouse Cafe and Restaurant. The Wild Walnut offers many options including Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney and Pumpkin with Coconut Cream. Nahm includes a wide range like Pad Thai Spring Rolls or Coconut Coated Chicken Skewers. Beefburger and Cheeseburger from . Red Box Burger & Grill offers Mot Bike Co and Kitchen closes for orders at 2:00pm.
Nearby Sample Menus
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Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
- All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
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Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
- Smashed Avocado $3.50
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Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
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French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
- Extra Hollandaise or Aioli $3.50
- Spinach $3.50
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Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
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Seafood Combination $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
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Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
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Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
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Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
- Lemon Prawns Noodles/Rice $12.80
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Honey Chicken Noodles $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
- Vegetarian Mee Goreng $9.00
- Market Oysters
- Chinichurri $3
- Seaweed Butter $4
- Red Wine Jus $5
- Lamb Collar 350g $30
- Firstlight Grass Fed Wagyu MarbleScore 7-9
- Specially Cuts-Butchers Block
- White Peppercorn $5.5
- Scoop chips $1.70
- 1 Scoop chips $2.40
- Plaln $3.50
- 2 chips, 3 fish, 2 plain donuts, 4 crab sticks, 6 chicken nuggets, 12 mini spring rolls, 2 hot dog $26.00
- Jam Rap $2.00
- Crab Stick $1.20
- Sole $5. 20
- 2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
- Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
- Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
- All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
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Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
- 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
- All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
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Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
- Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
- Green Salad $ 4.00
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Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
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Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
- Served without fries $9.00
- Egg $ 1.00
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Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
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Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
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Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
- Steak with Oyster Sauce $14.00
- Steak Tomato on Fried Rice $12.50
- Sweet and Sour Fish $12.50
- Tomato. $4.30
- Nasi Goreng (Rice) $12.50
- Sausages . $2.10
- Fish 2.60
- Chicken Burger $6.00
- Sliced Pork Shank with Soy Sauce $12.00
- Chef's Special Fried Noodles with Seafood $14.00
- Shredded Dried Bean Curd Salad $5.00
- Vitamilk Soy Bean Drink (300ml) $3.00
- Homemade Green Bean Porridge $2.00
- Deep Fried Peanuts $4.00
- Chef's Special Homemade Noodles Soup with Beef Shank $12.00
- Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
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Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
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Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
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Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
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Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
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Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
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Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
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Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
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Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
- CHEESE & EGG $4.80
- BEETROOT $4.00
- SCALLOPS (DOZ) $15.00
- CHEESE & ONION $4.80
- SPRING ROLLS $2.60
- PINEAPPLE $2.50
- CHEESE $4.00
- ONION $2.50
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Chicken, Cranberry & Brie
- Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie's favourite.
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Thai Honey Chicken
- Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion
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Szechuan Tempura Squid $16.00
- Tempura and Szechuan batter squid served with Asian salad and Thai dressing.
- BBQ Plum Ribs $16.50
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Crispy Chicken $18.50
- Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
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Funghi Prosciutto $18 Med / $21 Lge
- Mushroom, ham, olives, garlic and mozzarella
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Italian
- An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
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The Roast
- Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie's garlic and rosemary gravy
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Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
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Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
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Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
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Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
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Fish Of The Day Priced daily
- Please ask your server for today’s creation
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Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
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Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
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Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
- Fruit Tarts $ 4.50
- Pancakes $ 10.50
- Quiche & Salad $ 11.80
- Bacon & Eggs $ 13.00
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Soup $ 8.00
- winter only
- Muffins $ 3.80
- Plain Croissants $ 2.50
- Carrot Cake $ 4.80
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Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
- -Combo $10.00
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
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Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
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Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
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Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
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Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
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Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Harris And Turner
Phone
033289350
Opened hours
10 AM to 6 PM (Mon-Sat), Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Deli
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Seating Not Available , Cards accepted
8 London Street, Lyttelton, Canterbury, 8082, New Zealand
- Canterbury Deli Menus