Marble Point Winery in Canterbury Menu

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Garlic Bread $8.00
- House made mini loaf with roasted garlic butter
Bread & Dips $18.00
- 3 House dips & fresh baked bread
Wild Venison Carpaccio $20.00
- Basecamps cold smoked wild venison, beetroot chutney, feta & horseradish cream, garlic crotons

Cheese & MP's Crackers N/A
- Choose from the following:
Kapiti aged Cheddar $28.00
- Ratatouille chutney, Plum pate, Pickled onion
Kapiti Kikorangi Blue $26.00
- Apple chutney, Spiced walnuts, Pear pate
MP's Marinated Feta $24.00
- Beetroot chutney, Tomato, Olives, Pomegranate pate
Kapiti Smoked Havarti $24.00
- Tomato relish, Cucumber pickle, Fig pate
Cracked Pepper Chicken Liver Pate $24.00
- Classic pate with shallots, garlic, red peppers, parsley, thyme & sage & brandy, breads, fried shallots, blackberry chutney, cherry pate
Cracked Pepper Chicken Liver Pate $10.00
- Add 100g wild venison red wine salami
Cracked Pepper Chicken Liver Pate $10.00
- Add 100g wild venison hot smoked pastrami
Soup of the day $18.00
- 600ml with a savory fried scone
Akaroa Sea Run Salmon $28.00
- Dukkah crusted served medium rare with a garlic citrus aioli, seasonal salad & herb roasted potato bites
Chicken Salad $26.00
- Marinated chicken tenderloins, MP's spiced apricot sauce, seasonal salad, spiced beetroot, marinated feta spiced walnuts
Smoked Salmon Salad - Akaroa Hot Smoked Salmon $28.00
- Seasonal salad, avocado mayonnaise, shaved parmesan, honey soy cashews
The Vegetarian - Pistachio Cashew Pesto Lasagne $26.00
- Pistachio cashew pesto, roasted eggplant, pumpkin & red peppers, Talbot forest mozzarella & parmesan bechamel, seasonal salad
MP's Taste of the High Country - Spiced Lamb Rump $32.00
- A whole Canterbury lamb rump 300 + with cap on, MP's secret spicy marinade oven roasted to med rare on winter mash with cauliflower puree & broccoli

Vanilla Ice Cream Balls $6.00/$12.00
- Rolled in our special crumb of chocolate, hazelnuts, almonds & coffee baileys cream 1 ball / 2 balls
Mulled Spiced Pears $12.00
- Mulled in MP's pinot noir, torlesse creme de cassis, creme fraise, ice cream & whipped cream
Steamed Fruit Pudding $12.00
- Classic fruit packed plum duff made with dark beer. Served with ice cream & brandy butter
Double Chocolate Coconut Brownie $12.00
- Rich chocolate brownie with cranberries & toasted almonds, MP's pinot/ port sauce, ice cream & cream
Pavlova & Fresh Fruit $12.00
- Crusty mini pavlova, berry couli, fresh fruit, ice cream & cream
Chocolate Fondant $12.00
- Manuka honey caramel, ice cream & cream

Nearby Sample Menus

Vegetarian Green Curry $19.00
- The Mermaid Of Thai Food Creamy Coconut With Our Homemade Green Curry Paste . Served With Vegetables, Citrus Leaves And Served Basil Leaves
Crispy Pork With Manuka Honey $28.00
- Crispy On The Outside , Tender On The Inside, Marinated Overnight, Fried With Special Manaka Hiney Sauce
Chicken Yellow Curry(Gaeng Karree Kat) $25.00
- Thai Classic Yellow Curry, Chicken Simmered In Our Homemade Creamy Sauce
Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $28.00
- Salmon
Panaeng Curry $21.00
- Chicken / Pork / Beef
Paradise Fish N/A
Wasabi Prawns $12.00
- Fried Prawns In Wasabi Sauce. Served With Fruit Salad
Kratiam Prix Thai Banana Prawns N/A

PULLED VENISON SANDWICH
- Pulled with Venison, soft house-made mixed seed bread, lettuce, tomato and onion marmalade and fries
BACK BUSH VEGETARIAN PASTA (V) $18.50
- Penne pasta with a creamy mushroom sauce and roasted vegetable with two pieces of garlic bread
Sweet Chilli $2.00
THREE HINDS VANILLA CRÈME BRULEE $13.00
- Traditional vanilla creme brulee, served with a homemade biscotti
CAMPFIRE WARM CHOCOLATE BROWNIE $13.00
- Warm chocolate brownie served wit ice cream and chocolate sauce
Option : Ham, cheese and onion on bacon, cheese, tomato
Garlic Bread 5pc/10pc $8.50/$13.50
STEAK SAUCES
- Bacon & Mushroom, Peppercorn, Garlic Butter, Gravy

Stir-fry Chilli-Ginger
- A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
yellow Curry
- Our yellow curry served with capsicum, onions, potatoes, and tomatoes.
Drunken Noodle
- Stir fried rice noodle with sweet basil and mixed vegetables.
Stir-fry Noodle
- Stir fried noodles, with vegetables and egg. And your choices between egg noodles or rice noodles
Pad Thai
- Our spicy stir fried noodle dish, with fresh vegetable, egg, sweet and sour sauce, and crushed roasted peanuts. And a choices between egg noodles or rice noodles.
Stir-fry Chilli $12.00
Garlic King Prawns $25.00
- We have sliced these King Prawns down the back, flattened them, and drowned them in a garlic sauce while cooking. Topped with shallots and coriander.
Seafood Salad $28.00
- We can make a full seafood salad using monkfish, prawns, scallops and squid. This is a papaya style salad.

Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Won Ton Soup $10.00
- Won ton and bean sprouts.
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.

Italiano $15 / $20
- Tomato sauce, capsicum, kalamata olives, sun-dried tomatoes and feta. Add chorizo sausage +$5
Roast Pumpkin Fettuccine $20
- Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
Pumpkin Eater $15 / $20
- Tomato sauce, roasted pumpkin, roasted red peppers, feta, pine nuts and topped with fresh rocket
Canadian $15 / $20
- Tomato sauce, pepperoni, bacon, garlic roasted mushrooms. Add blue cheese aioli +$3
Margherita $10 / $15
- Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
Pear Salad $15
- Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
Gone Hunting $20 / $25
- Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
Hen & Ham $20 / $25
- Plum sauce, roasted chicken, silverbeet, bacon and cream cheese

Chicken Chow Mein $10.50
Pineapple $3.90
Prawn with Mushroom on Rice $11.50
Steak Foo Young Egg $12.00
Chicken Foo Young Egg $12.00
Prawn Foo Young Egg $12.00
Chicken $4.90
Prawn Curried Rice $11.00

Egg $4.20
Steak Tomato on Rice $13.00
Beetroot $4.20
Mussels (Dozen) $10.00
Bami Goreng $14.00
Cheese $4.20
Steak Curry on Rice $12.00
Plain Wonton (Dozen) $6.50

Calpis Mandarin Shake $4.20
Hot and Sour Soup (BBQ Pork) $6.50
Salty Fish Chicken Fried Rice $10.50
Kolo-Mee (Pork mince with noodles) $10.00
Vegetable Spring Rolls $8.00
Mango Pudding Milk $5.60
Wonton Noodles Soup $11.50
Curly Chips $8.50

Tipperary Toastie $10.0
- Your choice of: Bacon / Cheese / Tomato / Onion. All with fries.
Wedges $8.0
- with sour cream, sweet chili sauce
Beef & Guinness Hotpot $19.0
- Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.
Egg on burger or steak $1.5 each
Limerick Lamb Shank $20.0
- Lamb shank braised in a rich gravy served on a creamy mash.
Bunratty Burger $16.0
- Big beef pattie stacked with bacon, lettuce, cheese and tomato between crusty burger buns. Served with chunky chips.
Blarney BLT $13.0
- Classic bacon, lettuce and tomato sandwich with fries.
Ribeye $15.0
- 200gm with mushrooms and onions, chunky chips and salad

Steak Black Bean Sauce $11.00
Chicken Foo Young $9.50
Chicken Curry on Rice $9.50
Sweet and Sour Chicken $10.00
Nasi Goreng (Rice) $11.00
Roast Pork Chow Mein $10.50
1 Dozen Wontons (no sauce) $9.00
Prawn Fried Rice $11.00

MADRAS-CHICKEN/LAMB/BEFF
- This Fiery and tangy dish originated from Goa, cooked in authentic vindaloo Sauce >>
PEAS PULAO 5.50
CHICKEN NAAN 5.50
CHEESE NAAN 5.00
PLAIN NAAN 3.00
CHANA MASALA
- Chickpeas with onion, tomatoes, ginger, garlic and coriander
DAAL MAKHANI
- dish from Punjab made with black lentils and beans
BEEF/LAMB BIRIYANI 19.00

Caramel Oat $4
Macaron GF $2.50
- Chai Raspberry
Death by Chocolate GF $12.50
- Chocolate indulgences on Chocolate Soil
Pie of The Day (*Canterbury Syrah 2010) $24
- Chefs selection of fresh baked daily pie and matching sides
Seafood Platter $39
- Chefs selection of fresh seafood – Ask your wait staff for today’s platter range
Brownie GF $4
Seasonal Vegetable Ribbons
- Shaved Seasonal Vegetables, Lemon Pepper
Blue & Verjus GF $15
- Evansdale Blue Cheese, Verjus, Homemade Seeded Crackers

Italian B.M.T N/A
Ranch N/A
Chicken Classic N/A
Beetroot N/A
Italian Herbs & Cheese N/A
Lettuce N/A
Sweet Chilli N/A
Italian Dressing N/A

Chefs Special Sushi $14.00
- 6 pieces
Crispy wasabi squid with parmesan and Yuzu mayo $16.00
Tsukemono $7.00
- Homemade pickles
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
Tempura $18.00
- Vegetables and seafood with tentsuyu
Miso soup $3.00
Black sesame panna cotta with pineapple granita and honey $12.00
Sasami Chicken fillet with plum sauce $7.00

Ceasar Salad with Chicken or Smoked Salmon $19.50
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Trenches Platter $22.50
- Meats / cheese / bits n bobs
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
Garlic Pretzel Bread $9.00