Havana Cabana in Dunedin Menu

HAVANA CABANA MENU HAVANA CABANA MENU
  • Freshly shucked gulf oysters $14.95 / $24.95
    • with Caribbean cocktail & Mignonette sauce 6/12.
  • Oysters Rockefeller $14.95
    • baked with spinach, applewood smoked bacon & Caribbean bearnaise
  • Plantain chips and salsa $7.95
    • fried crispy & served with a black bean & roasted corn salsa
  • Longboat yellowfin tuna $13.95
    • black sesame seed encrusted, seared rare & sliced with seaweed salad, pickled ginger, teriyaki glaze & coconut milk wasabi
  • Toasted coconut shrimp $12.95
    • jumbo gulf of Mexico shrimp tossed in fresh shaved coconut fried golden & served with an Island mango chutney
  • Blue crab stuffed avocado $14.95
    • jumbo crab meat tossed with sweet mango in a fresh avocado aside a poppy seed dressing, fig reduction & plantains chips
  • Mussels pesto marinara P.E.I $13.95
    • mussels sauteed with garlic, shallots, mixed peppers, chopped onions in a fire roasted tomato Pernod sauce, toasted bread
  • Queen conch shivers $13.95
    • an island delicacy, fried golden, with gran Marnier orange marmalade
  • Caribbean gull wings $10.95
    • honey sriracha sauce
  • Classic Caesar $7.95
    • toasted croutons, seafood aioli
  • Island tossed $8.95
    • tomatoes, cucumbers, onions, pineapple & mango, poppy seed dressing & with goat cheese
  • Sherried blue crab bisque $8.95
    • decadent, cream based, bisque topped with homemade gouda croutons
  • Famous Havana Cabana Paella $29.95
    • bay scallops, jumbo shrimp, calamari, clams, octopus, mussels, chorizo sausage & roasted chicken simmered in a saffron herbed sea broth& steamed rice with garlic, shallots, mixed peppers & onions
  • Coquille Saint Jacques $27.95
    • jumbo diver scallops lightly seasoned & pan seared to perfection finished with a sambuca Flambe, served with sauteed spinach & key lime Cilantro rice & red beans
  • Steak Oscar $32.95
    • chef carved strip, seared to your liking then topped with lump blue crab meat. Fresh asparagus & sauce hollandaise with lobster mashed potatoes
  • Tortorella whole red snapper $24.95
    • tender flaky whole fish bathed in coconut milk, lightly breaded & fried until golden on a bed of Romaine lettuce with yellow rice & red beans, served with guacamole, sour cream & roasted corn & black bean salsa
  • Port Royal's medallion $29.95
    • half pound tender filet wrapped in applewood smoked bacon, seared to your liking, topped with crispy onions & fig reduction, with chef's mixed vegetables & blue cheese mashed potatoes
  • Gaspar's yellowfin tuna $26.95
    • coated with Island spices then pan seared rare, sliced & served with truffle mashed potatoes, seasoned asparagus, teriyaki glaze & honeydew coconut milk wasabi
  • Cannon Blackened Mahi $24.95
    • pan blackened & topped with warm shrimp & bay scallop, fire roasted tomato sweet chilli salsa with sauteed vegetables, black beans & key lime cilantro rice
  • Herb crusted rack of lamb $33.95
    • full rack pan seared then oven roasted served with a mint mango chutney, with truffle mashed potatoes & seared asparagus
  • Captiva Flounder $21.95
    • parmesan encrusted fillets, pan-seared golden topped with a Warm crow's nest relish of artichoke hearts, sun-dried tomatoes, roasted red peppers & capers with potato sails
  • Plantain crusted rainforest tilapia $22.95
    • tender flaky fillet coated with golden plantains, pan seared topped with tropical fruit salsa, served with seasonal couscous & sauteed spinach
  • Roasted Caribbean Lobster tail $39.95
    • giant jumbo spiny lobster tail, butter basted then roasted to perfection & served on a bed of sauteed spinach & saffron rice & red beans, with a hot scampi butter sauce
  • Tiger Shrimp Pesto Farfalle $21.95
    • jumbo shrimp sauteed with garlic, shallots, mixed peppers, Spanish onion, artichoke hearts, sundried tomatoes in a fresh basil pesto on bow tie pasta with crumbled goat cheese
  • Island Marinated Pork loin $19.95
    • marinated in pineapple juice, rum & Island spices then slow roasted, pulled & topped blackberry rum BBQ sauce, grilled pineapple served with black beans & key lime cilantro rice
  • Santa Madeira Tips $22.95
    • tender loin of beef Morsels sauteed in garlic & shallots, onions & peppers, Bella mushrooms in a rich Madeira wine sauce on a bed of Bow Tie pasta

Nearby Sample Menus

  • Chicken Wings (4) $6.00
    • Cured to perfection in our spicy marinade served with a sweet chilli sauce.
  • Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
  • Lamb Shanks in Massaman Curry $15.00 / $22.00
    • Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
  • Cashews and Tempura Battered Chicken $19.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables.
  • Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Garlic Prik Thai $18.00 / $18.50 / $19.50
    • Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Tom Yum $16.50 / $17.00 / $18.50
    • Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Black Pepper Stir Fry $18.00 / $18.50 / $19.50
    • Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • - Penne
  • 13 Margherita [V]. *(GF)
    • Tomato base, mozzarella and oregano
  • 4. Italian
    • Homemade tomato sauce base, mozzarella, hot salami, bacon, olives, anchovies, garlic and oregano
  • - L $15.20
  • - S $14.90
  • 8. Capricciosa
    • Tomato base, mozzarella, ham, mushrooms, anchovies and olives
  • - L $ 19.90
  • -S 4 8.50
  • Whole Soya sauce Duck $32.00
  • King Prawn $14.00
  • Hot dog $2.00
  • Pork $11.50
  • American Donuts $1.50
  • Pacific (12) $12.00
  • Chicken $9.50
  • Pork Don $11.50
  • Nachos (GF,V) $12.00
    • with chilli beans, avocado, cream
  • Mexican curry fries $5.00
    • with cream
  • Polenta fried chicken(GF) $12.00
    • with chipotle mayo
  • Chipotle chicken $12.00
    • with black bean and corn salsa
  • Chicken ouesadilla $9.00
    • with salsa and cheese
  • Smokey mexican beef $15.00
  • El calamari $11.00
    • with slaw & habanero mayo
  • Polenta fried chicken $9.00
    • with chipotle mayo
  • Lamb Doner $11.00
  • Chicken Iskender $14.50
  • Zucchini fritters $11.00
  • Combination $17.00
  • Combination Iskender $15.50
  • BURGER COMBO $12.00
    • burger drink & fries choose from chicken lamb o falafel
  • jumbo Combo $12.50
  • Adana Shish $16.00
  • ADD BACON (3) $5.00
  • ADD KRANSKY SAUSAGES $4.00
  • Curly Fries $ 8.00
    • SERVED WITH CHILLI MAYO
  • Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
  • ADD HASH BROWNS (3) $4.00
  • Bacon, avocado, rocket & a fried egg $13.00
  • Marmite & swiss cheese $7.00
  • Eggs on Toast $ 11.00
    • FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
  • Organic Vegetable Frittata $14
    • with a polenta crust and 2 organic salads
  • Porridge $10
    • with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
  • Greek Salad Sandwich $7.9
    • with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
  • Muesli $10
    • toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
  • Made to order sandwiches
  • Vegetarian $6.9
    • with cafe made hummus and organic salad
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and tomato
  • Vegetarian $6.9
    • with cafe made hummus and organic salad
  • Medium (8 Slices) $25.00
  • Greek Salad $16.00 Lge / $12.50 Sm
    • Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
  • Smoked Salmon Spaghetti $19.50
    • Hot smoked salmon with capers and a hint of blue cheese with a dash of lemon in a creamy sauce.
  • Garlic bread, wedges, pizza, salad and dessert. $32.00
  • Mini Hot Dog & Fries $9.00
    • NZ-style on a stick
  • Indian
    • Butter chicken with cashew nuts and a swirl of yoghurt.
  • Spaghetti Puttanesca $19.50
    • A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
  • Lamb Burger & Fries $16.50
    • Marinated Lamb, lettuce, tomato, brie cheese, carmelised onions,hummus, aioli, and mint sauce
  • -Small $13,00
  • -Small $13,00
  • Sweet and Sour Pork $25.00 per person
  • Shrimp Chow Mein
  • Stir Fried Noodles
  • Foo Young Egg $25.00 per person
  • Orange Peel Beef
  • -Large $20,00
  • TY2 Chicken Tom Yum (f) (GF) $10.50
  • ●C4 Beef Mussaman Curry (f) $17.90
    • A rich beef curry with onions, potato and peanuts.
  • * Prawns $18.90
  • * Chicken, pork or beef $15.90
  • Y3 Chicken Larb (f) (GF) $12.50
    • Spicy minced chicken cooked in lime sauce. Then mixed with roasted ground rice, fresh herbs, red onions and mints.
  • A2 Honey Pork Spare Ribs (s) $8.00
    • Delicious pork ribs served with honey sauce.
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Prawns $18.90
  • Side Salad $6.00
  • Lamb Shanks $33.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
  • Homemade Seafood Chowder Main $23.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
  • Mini Garlic Loaf $8.50
  • Extra aioli small $1.50
  • Craic Nachos $18.50
    • Corn chips topped with chilli mince, sour cream & melted cheese
  • Steak Salad $19.50
    • Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
  • Baked Eggs $18.50
    • Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
  • TRADITIONAL KIWI BREAKFAST $16.00
    • Bacon, eggs. sausages, hash brown, tomato Served with toast
  • Mash & gravy $4.00
  • SAUSAGES, EGGS AND FRIES $10.90
  • Chilli and garlic prawns $23.90
  • Pork loin $21.90
    • (with crackling and apple sauce)
  • Garlic or Herb $5.50
  • Toasted Garlic Ciabatta $6.90
  • Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
  • Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
    • topped with creamy brie and served with provencal baby potatoes and house salad
  • Mature Cheddar, Onion marmalade & crostini
  • Honey Glazed Pork Tenderloin G $28.00
    • served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
  • Porridge $12.50
    • Made to order with whole or trim milk and served with raw sugar & cream
  • Full English Breakfast $23.00
    • waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
  • Chef's cherry Bomb Cheesecake $10.00
    • Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
  • Continental Breakfast $18.00
    • Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
  • The victoria' Sponge $10.00
    • Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
  • roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
  • Grilled Garlic Ciabatta Bread $12.50
    • Spiced lentil dip, toasted seeds
  • Hotcakes $14.50
    • Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
  • Oat Porridge $11.00
    • Toffee pears, brown sugar, pecans & runny cream
  • Avocado, cows feta, toasted seeds & lemon
  • Roasted Akaroa Salmon Fillet $24.00
    • Fennel & smoked walnut salad, beetroot & horseradish yoghurt
  • Soup Of The Day $13.00
    • Served with house made sour dough
  • Braised Crisp Pork Belly Burger $21.50
    • Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
  • Woo Sambal $3
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Chinese Mushroom Spring Rolls $9
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Sukor Spiced Sticky Chicken Wings $12
Havana Cabana

Havana Cabana

location

Address

23 McAuslin Rd, Sandy Bay, Whangarei, 9016, New Zealand

phone

Phone

094344192

clock

Opened hours

Sunday 11:00 - 20:00 Monday 11:00 - 20:00 Tuesday 11:00 - 20:00 Wednesday 11:00 - 20:00 Thursday 11:00 - 20:00 Friday 11:00 - 20:00 Saturday 11:00 - 20:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Cash

Location
23 McAuslin Rd, Sandy Bay, Whangarei, 9016, New Zealand
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