Havana Cabana in Dunedin Menu

HAVANA CABANA MENU HAVANA CABANA MENU
  • Freshly shucked gulf oysters $14.95 / $24.95
    • with Caribbean cocktail & Mignonette sauce 6/12.
  • Oysters Rockefeller $14.95
    • baked with spinach, applewood smoked bacon & Caribbean bearnaise
  • Plantain chips and salsa $7.95
    • fried crispy & served with a black bean & roasted corn salsa
  • Longboat yellowfin tuna $13.95
    • black sesame seed encrusted, seared rare & sliced with seaweed salad, pickled ginger, teriyaki glaze & coconut milk wasabi
  • Toasted coconut shrimp $12.95
    • jumbo gulf of Mexico shrimp tossed in fresh shaved coconut fried golden & served with an Island mango chutney
  • Blue crab stuffed avocado $14.95
    • jumbo crab meat tossed with sweet mango in a fresh avocado aside a poppy seed dressing, fig reduction & plantains chips
  • Mussels pesto marinara P.E.I $13.95
    • mussels sauteed with garlic, shallots, mixed peppers, chopped onions in a fire roasted tomato Pernod sauce, toasted bread
  • Queen conch shivers $13.95
    • an island delicacy, fried golden, with gran Marnier orange marmalade
  • Caribbean gull wings $10.95
    • honey sriracha sauce
  • Classic Caesar $7.95
    • toasted croutons, seafood aioli
  • Island tossed $8.95
    • tomatoes, cucumbers, onions, pineapple & mango, poppy seed dressing & with goat cheese
  • Sherried blue crab bisque $8.95
    • decadent, cream based, bisque topped with homemade gouda croutons
  • Famous Havana Cabana Paella $29.95
    • bay scallops, jumbo shrimp, calamari, clams, octopus, mussels, chorizo sausage & roasted chicken simmered in a saffron herbed sea broth& steamed rice with garlic, shallots, mixed peppers & onions
  • Coquille Saint Jacques $27.95
    • jumbo diver scallops lightly seasoned & pan seared to perfection finished with a sambuca Flambe, served with sauteed spinach & key lime Cilantro rice & red beans
  • Steak Oscar $32.95
    • chef carved strip, seared to your liking then topped with lump blue crab meat. Fresh asparagus & sauce hollandaise with lobster mashed potatoes
  • Tortorella whole red snapper $24.95
    • tender flaky whole fish bathed in coconut milk, lightly breaded & fried until golden on a bed of Romaine lettuce with yellow rice & red beans, served with guacamole, sour cream & roasted corn & black bean salsa
  • Port Royal's medallion $29.95
    • half pound tender filet wrapped in applewood smoked bacon, seared to your liking, topped with crispy onions & fig reduction, with chef's mixed vegetables & blue cheese mashed potatoes
  • Gaspar's yellowfin tuna $26.95
    • coated with Island spices then pan seared rare, sliced & served with truffle mashed potatoes, seasoned asparagus, teriyaki glaze & honeydew coconut milk wasabi
  • Cannon Blackened Mahi $24.95
    • pan blackened & topped with warm shrimp & bay scallop, fire roasted tomato sweet chilli salsa with sauteed vegetables, black beans & key lime cilantro rice
  • Herb crusted rack of lamb $33.95
    • full rack pan seared then oven roasted served with a mint mango chutney, with truffle mashed potatoes & seared asparagus
  • Captiva Flounder $21.95
    • parmesan encrusted fillets, pan-seared golden topped with a Warm crow's nest relish of artichoke hearts, sun-dried tomatoes, roasted red peppers & capers with potato sails
  • Plantain crusted rainforest tilapia $22.95
    • tender flaky fillet coated with golden plantains, pan seared topped with tropical fruit salsa, served with seasonal couscous & sauteed spinach
  • Roasted Caribbean Lobster tail $39.95
    • giant jumbo spiny lobster tail, butter basted then roasted to perfection & served on a bed of sauteed spinach & saffron rice & red beans, with a hot scampi butter sauce
  • Tiger Shrimp Pesto Farfalle $21.95
    • jumbo shrimp sauteed with garlic, shallots, mixed peppers, Spanish onion, artichoke hearts, sundried tomatoes in a fresh basil pesto on bow tie pasta with crumbled goat cheese
  • Island Marinated Pork loin $19.95
    • marinated in pineapple juice, rum & Island spices then slow roasted, pulled & topped blackberry rum BBQ sauce, grilled pineapple served with black beans & key lime cilantro rice
  • Santa Madeira Tips $22.95
    • tender loin of beef Morsels sauteed in garlic & shallots, onions & peppers, Bella mushrooms in a rich Madeira wine sauce on a bed of Bow Tie pasta

Nearby Sample Menus

  • Cheese Cake Of The Day (check specials board) $9.95
    • Served with vanilla ice cream & whipped cream
  • Chicken & Bacon Salad $19.95
    • Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
  • Chocolate Mousse $9.95
    • Served with whipped cream, chocolate sauce & chocolate shavings
  • Crumbed Mushrooms $16.95
    • Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
  • Toast/Bread $2.00
  • Ribeye Steak (~200g) 20.95
    • Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
  • Onions $3.00
  • Banoffee Pie $9.95
    • A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
  • Sour and spicy noodle soup M $12 L $14
  • Deep fried pork fillet on rice $12
  • Lemon chicken/ fish $18
  • Shredded pig ears with roasted peanut salad $9
  • Stir fried noodles with chilli and vegies/chicken/beef/bbq pork M $12 L $14
  • Dried noodles with five spice sliced beef M $13 L $15
  • Noodle soup with marinated egg, pork mince and bbq pork M $12 L $14
  • Fish fillet and tofu on rice $12
  • -Gluten free $28.00
  • Italian sausage
    • Tomato base, cheese and italian sausage.
  • Mushroom
    • Tomato base, cheese, mushroom and parmesan.
  • -12" $19.00
  • -12" $24.00
  • -20" $45.00
  • -Gluten free $28.00
  • -Gluten free $23.00
  • Fried Kuai Teow $11.70
    • Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
  • Mongolian Beef $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Wonton Soup $10.50
    • 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
  • Hokkien Mee $11.70
    • Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
  • Tom Yum (Thai Hot and Sour) $10.50
    • Thin rice noodles with chicken and fresh vegetables in the soup
  • Black Bean Beef $11.70
    • Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
  • Deep Fried Wontons (1/2 dozen) $4.50
    • with sweet chili sauce
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Raita $3.50
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Mint Chutney $3.50
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Chicken Iskender $14.50
  • SPECIAL MAYO SAUCE
    • mayonaise with our own blend of spices
  • Lamb Iskender $14.50
  • (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
  • CHILI SAUCE
    • our own homemade chili sauce hot and delicious
  • Adana Shish $16.00
  • DONER COMBO $16.00
    • large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
  • (served with rice, mixed salad, pita bread and your choice of sauces)
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Copper rhubarb brulee $12.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Harbour fish of the day... $33.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • SHOESTRING FRIES (V) (VE) — $6.00
    • ADD GARLIC BUTTER OR AIOLI FOR $1.00
  • EGGS ON TOAST (V) (GF) $9.50
    • Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
  • MIXED GRILL (GF) $19.50
    • Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
  • BREAKFAST BURRITO (V) $16.00
    • Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
  • BACON EGGS BENEDICT (GF) $18.50
    • Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
  • ICE CREAM SUNDAE (V) $6.00/$8.00
    • Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
  • SALMON EGGS BENEDICT (GF) $19.00
    • Just like the last one, with cold-smoked salmon instead of bacon.
  • CHOCOLATE PANCAKES (V) $14.00
  • Vege Bagel $9.50
    • Basil pesto, Sweet Fresh Beetroot Salad, Grilled Haloumi, Mesclun
  • Frenchie $8.50
    • Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
  • Smoked Salmon $4.00
  • Haloumi $4.00
  • Basil Pesto $2.00
  • Deluxe Bacon Buttie Bagel $9.50
    • Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
  • Muesli Jar $11.50
    • Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
  • Choose your Salt:
    • Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
  • Seasoned Wedges $8.00
    • Cooked to crunchy perfection and served with sour cream
  • Pizza pocket packed with your favourite toppings. $14.00 Sm / $24.00 Med
  • Frangelico Affogato $10.50
    • Vanilla ice cream, Frangelico liqueur and espresso coffee.
  • Small (4 Slices) $15.00
  • Hyde Park
    • Caramelised onions, mushrooms and a hint of blue cheese.
  • Americana
    • Pepperoni, pepperoni and more pepperoni.
  • Fish and Chips $16.50
    • Beer battered Snapper served with fries, side salad and tartare sauce.
  • Beef Burger & Fries $16.50
    • Beef Pattie Lettuce, tomato, cheese, caramelised onions, beetroot hummus, gherkins, aioli and Tomato sauce.
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Onion rings $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • 5 Spicy chicken wings $6.00
  • Skillet breakfasts
    • Choose one
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • for your little big mouth
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • - 4 pcs $4.50
  • - 8 pcs $11.00
  • 3. Yaki gyoza $7.00
    • grilled dumpling - 6 pcs
  • - 8 pcs $7.50
  • 30. Fried chicken sushi 6pcs + miso soup $13.00
  • 29. Salmon avocado mango sushi
  • 11. Kamome green salad $10.00
  • - 4 pcs $4.50
  • Whitestone Windsor blue cheese $18.00
    • red onion marmalade, homemade oatmeal cookies
  • Tiramisu, raspberry tea poached pear raspberry dust $15.50
  • Roasted Ora king salmon $27.00
    • potato & french bean nicoise salad, rosemary lemon mayonnaise
  • Mixed leaf salad, parmesan & basil dressing $7.00
  • Duck liver pate, crostini, fig & balsamic relish $12.20
  • Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
  • Child portion $16.50
    • fish & chips with ketchup
  • Hummus, olives, feta, balsamic picked onions $14.50
    • sundried tomato pesto, warm pita bread
  • Slow Cooked Brisket Sandwich $22.50
    • Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
  • Hotcakes $14.50
    • Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
  • Nectar Full Breakfast $23.00
    • Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
  • Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
  • Caramelized Prawn & Cherry Tomato Risotto $19.50
    • Rocket, pinenuts & fresh lemon
  • Roasted Akaroa Salmon Fillet $24.00
    • Fennel & smoked walnut salad, beetroot & horseradish yoghurt
  • Coconut, Almond & Cranberry Granola $13.00
    • Served with Greek yoghurt, poached seasonal friut, milk
Havana Cabana

Havana Cabana

location

Address

23 McAuslin Rd, Sandy Bay, Whangarei, 9016, New Zealand

phone

Phone

094344192

clock

Opened hours

Sunday 11:00 - 20:00 Monday 11:00 - 20:00 Tuesday 11:00 - 20:00 Wednesday 11:00 - 20:00 Thursday 11:00 - 20:00 Friday 11:00 - 20:00 Saturday 11:00 - 20:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Cash

Location
23 McAuslin Rd, Sandy Bay, Whangarei, 9016, New Zealand
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