Havana Cabana in Dunedin Menu

 HAVANA CABANA MENU

• Freshly shucked gulf oysters $14.95 / $24.95
  • with Caribbean cocktail & Mignonette sauce 6/12.
• Oysters Rockefeller $14.95
  • baked with spinach, applewood smoked bacon & Caribbean bearnaise
• Plantain chips and salsa $7.95
  • fried crispy & served with a black bean & roasted corn salsa
• Longboat yellowfin tuna $13.95
  • black sesame seed encrusted, seared rare & sliced with seaweed salad, pickled ginger, teriyaki glaze & coconut milk wasabi
• Toasted coconut shrimp $12.95
  • jumbo gulf of Mexico shrimp tossed in fresh shaved coconut fried golden & served with an Island mango chutney
• Blue crab stuffed avocado $14.95
  • jumbo crab meat tossed with sweet mango in a fresh avocado aside a poppy seed dressing, fig reduction & plantains chips
• Mussels pesto marinara P.E.I $13.95
  • mussels sauteed with garlic, shallots, mixed peppers, chopped onions in a fire roasted tomato Pernod sauce, toasted bread
• Queen conch shivers $13.95
  • an island delicacy, fried golden, with gran Marnier orange marmalade
• Caribbean gull wings $10.95
  • honey sriracha sauce
• Classic Caesar $7.95
  • toasted croutons, seafood aioli
• Island tossed $8.95
  • tomatoes, cucumbers, onions, pineapple & mango, poppy seed dressing & with goat cheese
• Sherried blue crab bisque $8.95
  • decadent, cream based, bisque topped with homemade gouda croutons
• Famous Havana Cabana Paella $29.95
  • bay scallops, jumbo shrimp, calamari, clams, octopus, mussels, chorizo sausage & roasted chicken simmered in a saffron herbed sea broth& steamed rice with garlic, shallots, mixed peppers & onions
• Coquille Saint Jacques $27.95
  • jumbo diver scallops lightly seasoned & pan seared to perfection finished with a sambuca Flambe, served with sauteed spinach & key lime Cilantro rice & red beans
• Steak Oscar $32.95
  • chef carved strip, seared to your liking then topped with lump blue crab meat. Fresh asparagus & sauce hollandaise with lobster mashed potatoes
• Tortorella whole red snapper $24.95
  • tender flaky whole fish bathed in coconut milk, lightly breaded & fried until golden on a bed of Romaine lettuce with yellow rice & red beans, served with guacamole, sour cream & roasted corn & black bean salsa
• Port Royal's medallion $29.95
  • half pound tender filet wrapped in applewood smoked bacon, seared to your liking, topped with crispy onions & fig reduction, with chef's mixed vegetables & blue cheese mashed potatoes
• Gaspar's yellowfin tuna $26.95
  • coated with Island spices then pan seared rare, sliced & served with truffle mashed potatoes, seasoned asparagus, teriyaki glaze & honeydew coconut milk wasabi
• Cannon Blackened Mahi $24.95
  • pan blackened & topped with warm shrimp & bay scallop, fire roasted tomato sweet chilli salsa with sauteed vegetables, black beans & key lime cilantro rice
• Herb crusted rack of lamb $33.95
  • full rack pan seared then oven roasted served with a mint mango chutney, with truffle mashed potatoes & seared asparagus
• Captiva Flounder $21.95
  • parmesan encrusted fillets, pan-seared golden topped with a Warm crow's nest relish of artichoke hearts, sun-dried tomatoes, roasted red peppers & capers with potato sails
• Plantain crusted rainforest tilapia $22.95
  • tender flaky fillet coated with golden plantains, pan seared topped with tropical fruit salsa, served with seasonal couscous & sauteed spinach
• Roasted Caribbean Lobster tail $39.95
  • giant jumbo spiny lobster tail, butter basted then roasted to perfection & served on a bed of sauteed spinach & saffron rice & red beans, with a hot scampi butter sauce
• Tiger Shrimp Pesto Farfalle $21.95
  • jumbo shrimp sauteed with garlic, shallots, mixed peppers, Spanish onion, artichoke hearts, sundried tomatoes in a fresh basil pesto on bow tie pasta with crumbled goat cheese
• Island Marinated Pork loin $19.95
  • marinated in pineapple juice, rum & Island spices then slow roasted, pulled & topped blackberry rum BBQ sauce, grilled pineapple served with black beans & key lime cilantro rice
• Santa Madeira Tips $22.95
  • tender loin of beef Morsels sauteed in garlic & shallots, onions & peppers, Bella mushrooms in a rich Madeira wine sauce on a bed of Bow Tie pasta

23 McAuslin Rd, Sandy Bay, Whangarei, 9016, New Zealand

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