Address
23 McAuslin Rd, Sandy Bay, Whangarei, 9016, New Zealand
Havana Cabana in Dunedin Menu
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HAVANA CABANA MENU-
Freshly shucked gulf oysters $14.95 / $24.95
- with Caribbean cocktail & Mignonette sauce 6/12.
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Oysters Rockefeller $14.95
- baked with spinach, applewood smoked bacon & Caribbean bearnaise
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Plantain chips and salsa $7.95
- fried crispy & served with a black bean & roasted corn salsa
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Longboat yellowfin tuna $13.95
- black sesame seed encrusted, seared rare & sliced with seaweed salad, pickled ginger, teriyaki glaze & coconut milk wasabi
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Toasted coconut shrimp $12.95
- jumbo gulf of Mexico shrimp tossed in fresh shaved coconut fried golden & served with an Island mango chutney
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Blue crab stuffed avocado $14.95
- jumbo crab meat tossed with sweet mango in a fresh avocado aside a poppy seed dressing, fig reduction & plantains chips
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Mussels pesto marinara P.E.I $13.95
- mussels sauteed with garlic, shallots, mixed peppers, chopped onions in a fire roasted tomato Pernod sauce, toasted bread
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Queen conch shivers $13.95
- an island delicacy, fried golden, with gran Marnier orange marmalade
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Caribbean gull wings $10.95
- honey sriracha sauce
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Classic Caesar $7.95
- toasted croutons, seafood aioli
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Island tossed $8.95
- tomatoes, cucumbers, onions, pineapple & mango, poppy seed dressing & with goat cheese
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Sherried blue crab bisque $8.95
- decadent, cream based, bisque topped with homemade gouda croutons
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Famous Havana Cabana Paella $29.95
- bay scallops, jumbo shrimp, calamari, clams, octopus, mussels, chorizo sausage & roasted chicken simmered in a saffron herbed sea broth& steamed rice with garlic, shallots, mixed peppers & onions
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Coquille Saint Jacques $27.95
- jumbo diver scallops lightly seasoned & pan seared to perfection finished with a sambuca Flambe, served with sauteed spinach & key lime Cilantro rice & red beans
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Steak Oscar $32.95
- chef carved strip, seared to your liking then topped with lump blue crab meat. Fresh asparagus & sauce hollandaise with lobster mashed potatoes
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Tortorella whole red snapper $24.95
- tender flaky whole fish bathed in coconut milk, lightly breaded & fried until golden on a bed of Romaine lettuce with yellow rice & red beans, served with guacamole, sour cream & roasted corn & black bean salsa
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Port Royal's medallion $29.95
- half pound tender filet wrapped in applewood smoked bacon, seared to your liking, topped with crispy onions & fig reduction, with chef's mixed vegetables & blue cheese mashed potatoes
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Gaspar's yellowfin tuna $26.95
- coated with Island spices then pan seared rare, sliced & served with truffle mashed potatoes, seasoned asparagus, teriyaki glaze & honeydew coconut milk wasabi
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Cannon Blackened Mahi $24.95
- pan blackened & topped with warm shrimp & bay scallop, fire roasted tomato sweet chilli salsa with sauteed vegetables, black beans & key lime cilantro rice
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Herb crusted rack of lamb $33.95
- full rack pan seared then oven roasted served with a mint mango chutney, with truffle mashed potatoes & seared asparagus
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Captiva Flounder $21.95
- parmesan encrusted fillets, pan-seared golden topped with a Warm crow's nest relish of artichoke hearts, sun-dried tomatoes, roasted red peppers & capers with potato sails
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Plantain crusted rainforest tilapia $22.95
- tender flaky fillet coated with golden plantains, pan seared topped with tropical fruit salsa, served with seasonal couscous & sauteed spinach
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Roasted Caribbean Lobster tail $39.95
- giant jumbo spiny lobster tail, butter basted then roasted to perfection & served on a bed of sauteed spinach & saffron rice & red beans, with a hot scampi butter sauce
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Tiger Shrimp Pesto Farfalle $21.95
- jumbo shrimp sauteed with garlic, shallots, mixed peppers, Spanish onion, artichoke hearts, sundried tomatoes in a fresh basil pesto on bow tie pasta with crumbled goat cheese
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Island Marinated Pork loin $19.95
- marinated in pineapple juice, rum & Island spices then slow roasted, pulled & topped blackberry rum BBQ sauce, grilled pineapple served with black beans & key lime cilantro rice
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Santa Madeira Tips $22.95
- tender loin of beef Morsels sauteed in garlic & shallots, onions & peppers, Bella mushrooms in a rich Madeira wine sauce on a bed of Bow Tie pasta
Nearby Sample Menus
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Vietnamese Fresh Spring Rolls (3) (GF) $8.00
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
- Served with steamed jasmine rice
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Satay Chicken Sticks (3) (GF) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
- Roti And Peanut Sauce $7.00
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Nasi Goreng (GF) (V) $15.00
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Chilli Stir Fry (*) (V) $15.00
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
- Served with steamed jasmine rice
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Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
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Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
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Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
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Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
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Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
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Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
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Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
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Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
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Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Cheeky Chicken $5.00
- Happy Ham $5.00
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Pita Chips and Dip $3.90
- Custom Mix $10.00 per head
- Super Vege (3 Fillings) $4.00
- The Protein Pack $15.00
- Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
- Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
- Steamed gourmet potatoes tossed in minted butter $7.50
- Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
- Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
- Affogato with the extra zing of a nip of liqueur. $13.50
- Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
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Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
- Add Bacon, Salmon, or Roast Mushrooms $3
- Add Eggs $4
- Spinach, Sourdough, Chili jam, Hashbrown $3
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Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
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Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
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Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
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Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
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Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
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Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
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Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
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Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
- Salads
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Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
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Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
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Pasta $15.00
- Ask your waltress
- Crispy Prawn Rolls (5 Pcs) $ 6.00
- Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
- Grilled Pork Vermicelli $10.00
- Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
- -M $9.00
- -M $8.00
- -L $9.00
- -M $8.00
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
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Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
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Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
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Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
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Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
- Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
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Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
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Chicken Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
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Grilled Kofte $20.00
- specially flavoured grilled beef and lamb kofte served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
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Sila Pirzola $26.00
- cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
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Vegetable Iskender $15.50
- zucchini and carrot fritters - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
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Falafel Meze $15.00
- freshly cooked chickpea falafel served on a bed of salad with grilled halloumi cheese, hummus, jacik, beetroop dip, tabouleh and Turkish bread
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Warm Mix Salad $19.00
- with fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
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Vege Meze $21.00
- mixed dip, dolma, falafel, sigara borek (filo pastry with feta), olives, tabouleh, grilled halloumi cheese and Turkish bread
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Calamari Salad $18.50
- marinated fried calamari served with mesculin, vine ripened tomatoes, red onions, aioli and lemon wedge, vinaigrette with aioli sauce
- Soft Drinks $4.5
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Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
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The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
- Energy Drinks $5
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Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
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pide $6
- with a garlic cheese butter
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French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
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Assorted Breads $8,5
- Tapenade's, Pestos
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Chicken breast saltimbocca filled $30
- with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
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Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
- with a sweet ‘n sour mirin sauce
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Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50
- Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
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Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
- Toasted rolls, cheese, corn, savoury mince $2.50
- -1/2 meal $10.80
- Tarts, flans, etc $5.80
- Means on menu board
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Sandwiches $2.7-$4
- As displayed
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Chips $5.90
- Bowl
- Corn and bacon chowder $9.00
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Hot savoury food
- In pie warmer as displayed
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Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
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Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
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BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
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Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
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Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
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Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
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Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
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Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
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Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
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Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
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Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
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Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
- Smoked salmon OR free range bacon $5.50
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Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
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Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
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Raspberry Lamingtons $7.50
- With whipped cream
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Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh
- ● Wedges with Sweet Chilli and Sour Cream $9.50
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Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
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Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce
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Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
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Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
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Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Havana Cabana
Phone
094344192
Opened hours
Sunday
11:00 - 20:00
Monday
11:00 - 20:00
Tuesday
11:00 - 20:00
Wednesday
11:00 - 20:00
Thursday
11:00 - 20:00
Friday
11:00 - 20:00
Saturday
11:00 - 20:00
Price
None
Type
None
Service
None
Cuisine
Mexican
Features
Cash
23 McAuslin Rd, Sandy Bay, Whangarei, 9016, New Zealand
- Dunedin Mexican Menus
- Otago Mexican Menus