Address
23 McAuslin Rd, Sandy Bay, Whangarei, 9016, New Zealand
Havana Cabana in Dunedin Menu
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HAVANA CABANA MENU-
Freshly shucked gulf oysters $14.95 / $24.95
- with Caribbean cocktail & Mignonette sauce 6/12.
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Oysters Rockefeller $14.95
- baked with spinach, applewood smoked bacon & Caribbean bearnaise
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Plantain chips and salsa $7.95
- fried crispy & served with a black bean & roasted corn salsa
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Longboat yellowfin tuna $13.95
- black sesame seed encrusted, seared rare & sliced with seaweed salad, pickled ginger, teriyaki glaze & coconut milk wasabi
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Toasted coconut shrimp $12.95
- jumbo gulf of Mexico shrimp tossed in fresh shaved coconut fried golden & served with an Island mango chutney
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Blue crab stuffed avocado $14.95
- jumbo crab meat tossed with sweet mango in a fresh avocado aside a poppy seed dressing, fig reduction & plantains chips
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Mussels pesto marinara P.E.I $13.95
- mussels sauteed with garlic, shallots, mixed peppers, chopped onions in a fire roasted tomato Pernod sauce, toasted bread
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Queen conch shivers $13.95
- an island delicacy, fried golden, with gran Marnier orange marmalade
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Caribbean gull wings $10.95
- honey sriracha sauce
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Classic Caesar $7.95
- toasted croutons, seafood aioli
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Island tossed $8.95
- tomatoes, cucumbers, onions, pineapple & mango, poppy seed dressing & with goat cheese
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Sherried blue crab bisque $8.95
- decadent, cream based, bisque topped with homemade gouda croutons
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Famous Havana Cabana Paella $29.95
- bay scallops, jumbo shrimp, calamari, clams, octopus, mussels, chorizo sausage & roasted chicken simmered in a saffron herbed sea broth& steamed rice with garlic, shallots, mixed peppers & onions
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Coquille Saint Jacques $27.95
- jumbo diver scallops lightly seasoned & pan seared to perfection finished with a sambuca Flambe, served with sauteed spinach & key lime Cilantro rice & red beans
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Steak Oscar $32.95
- chef carved strip, seared to your liking then topped with lump blue crab meat. Fresh asparagus & sauce hollandaise with lobster mashed potatoes
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Tortorella whole red snapper $24.95
- tender flaky whole fish bathed in coconut milk, lightly breaded & fried until golden on a bed of Romaine lettuce with yellow rice & red beans, served with guacamole, sour cream & roasted corn & black bean salsa
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Port Royal's medallion $29.95
- half pound tender filet wrapped in applewood smoked bacon, seared to your liking, topped with crispy onions & fig reduction, with chef's mixed vegetables & blue cheese mashed potatoes
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Gaspar's yellowfin tuna $26.95
- coated with Island spices then pan seared rare, sliced & served with truffle mashed potatoes, seasoned asparagus, teriyaki glaze & honeydew coconut milk wasabi
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Cannon Blackened Mahi $24.95
- pan blackened & topped with warm shrimp & bay scallop, fire roasted tomato sweet chilli salsa with sauteed vegetables, black beans & key lime cilantro rice
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Herb crusted rack of lamb $33.95
- full rack pan seared then oven roasted served with a mint mango chutney, with truffle mashed potatoes & seared asparagus
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Captiva Flounder $21.95
- parmesan encrusted fillets, pan-seared golden topped with a Warm crow's nest relish of artichoke hearts, sun-dried tomatoes, roasted red peppers & capers with potato sails
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Plantain crusted rainforest tilapia $22.95
- tender flaky fillet coated with golden plantains, pan seared topped with tropical fruit salsa, served with seasonal couscous & sauteed spinach
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Roasted Caribbean Lobster tail $39.95
- giant jumbo spiny lobster tail, butter basted then roasted to perfection & served on a bed of sauteed spinach & saffron rice & red beans, with a hot scampi butter sauce
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Tiger Shrimp Pesto Farfalle $21.95
- jumbo shrimp sauteed with garlic, shallots, mixed peppers, Spanish onion, artichoke hearts, sundried tomatoes in a fresh basil pesto on bow tie pasta with crumbled goat cheese
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Island Marinated Pork loin $19.95
- marinated in pineapple juice, rum & Island spices then slow roasted, pulled & topped blackberry rum BBQ sauce, grilled pineapple served with black beans & key lime cilantro rice
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Santa Madeira Tips $22.95
- tender loin of beef Morsels sauteed in garlic & shallots, onions & peppers, Bella mushrooms in a rich Madeira wine sauce on a bed of Bow Tie pasta
Nearby Sample Menus
- - +1 Large side $29.90
- Spicy Rice
- Egg $1.50
- - Regular $4.50
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Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
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Whole Chicken
- To share, or not to share
- - Regular $4.50
- - +2 Large sides $35.90
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Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
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Blue Cod $27.50
- Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
- Blueberry compote $4.00
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Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, banana and maple syrup
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Chicken Chimichanga $22.50
- A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
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bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
- Grilled Banana $4.00
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Salmon Roulade $18.50
- smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
- -20" $45.00
- Jalapeno poppers $12.00
- -12" $24.00
- -12" $24.00
- -Gluten free $28.00
- -Gluten free $28.00
- -20" $45.00
- -20" $35.00
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GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
- Lamb Wrap $11.00
- (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
- Chicken Iskender $14.50
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DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
- Falafel Wrap $11.00
- Lamb Iskender $14.50
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CHILI SAUCE
- our own homemade chili sauce hot and delicious
- Spelt bakery breads + dips $12.00
- Copper rhubarb brulee $12.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Harbour fish of the day... $33.00
- Veal pate with beetroot relish + hot toasts $16.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
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CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
- Bacon $3.00
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WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
- Spinach $3.00
- Black Pudding $3.00
- 1 Egg $2.00
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ENGLISH BREAKFAST $19.50
- Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
- Toast & Spreads $5.00
- Spicy Beef Stomach
- Prawn Dumplings
- Pan Fried Pork Dumpling
- Steamed Chicken Feet
- Seaweed Pork Sew Mai
- Custard Bun
- Weekend Special: Coconut Custard Bun
- Pork and Prawn Dumpling
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Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
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Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
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Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
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Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
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Ham $7.9
- with mustard and organic salad
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Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
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Organic Vegetable Soup $13
- with artisan toasted
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Vegetarian $6.9
- with cafe made hummus and organic salad
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BLT $16.5
- With Straight cut chips and aioli
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Chef's Special N/A
- Check menu board or ask our staff
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
- Beef Tomato $15.00
- Beef with Soft Egg $14.00
- Flavoured Sizzling Beef $18.00
- Chickem with Cashew Nuts
- Sichuan Style Thin slice Pork $9.00
- Deep Fried Bean Curd with vegetable $14.00
- SZECHWAN Chicken $16.00
- Sweet and Sour Chicken with Pineapple $15.00
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Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
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Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
- Hashies $5.5
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Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
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Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
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Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
- Bottled Water $4
- Pineapple, Mango or Beetroot $1
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Set Menu for 10 (B) N/A
- Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat - In Oyster sauce on Bokchoi / Chicken in Black Bean Sauce - Served on a Hot Plate / Singapore Fried Noodles / Sweet and Sour Pork / Crispy Skin Chicken / Spicy Beef / Vegetable Egg Foo Young / Beef in Red Wine Sauce / Fried Rice / Steamed Rice
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Deep Fried Tofu $10 Large / $9 Small
- With Spring Onion Ginger on Rice
- Sweet and Sour Won Ton $12 Large / $9 Small
- - B - Chicken and Vegetable Soup x 2 $36.00
- Vegetarian Spicy Bean Curd Chow Mein $12 Medium / $9 Small
- Beef in Black Pepper Sauce $14 Large / $10 Small
- Plain Fried Rice $7 Large / $5 Small
- Deep Fried Ice Cream $4.50
- Large cakes $5.80
- Sole fillet and fries( with salad) $13.80
- Specialty breads $4.6-$6.5
- Hot fish sandwich $8.00
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Toasted sandwiches $4.10
- Each fillin $0.9
- -sweet chilli sauce extra $1.50
- Focaccia bread $1.50
- Nachos with salsa, guacamole and sour cream $9.00
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Original Vegetarian(Small/Medium/Large) $11/$16.5/$28
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
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Green Salad $7
- Mixed lettuce leaves served with a dressing.
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Prosciutto(Small/Medium/Large) $12.5/$18/$29.5
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
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Garlic Bread $5.5
- Fresh bread sticks brushed with our own garlic butter.
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Pepperoni(Small/Medium/Large) $11/$16.5/$28
- Pepperoni nestled between sliced onions and freshly sliced tomato.
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Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
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Volcano(Small/Medium/Large) $11/$16.5/ $28
- Pepperoni, Jalepenos (hot) and lava (hot spags chilli). Get the drift?
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Venison $29.5
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
- - Provolone $5.00
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Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
- Seasonal Salad (summer months) $9.50
- Toast - vogels or sourdough with ... $4.00
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Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
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Soup (winter months) $9.50
- With toast
- Loaf $4.00
- - Tomato $3.50
Havana Cabana
Phone
094344192
Opened hours
Sunday
11:00 - 20:00
Monday
11:00 - 20:00
Tuesday
11:00 - 20:00
Wednesday
11:00 - 20:00
Thursday
11:00 - 20:00
Friday
11:00 - 20:00
Saturday
11:00 - 20:00
Price
None
Type
None
Service
None
Cuisine
Mexican
Features
Cash
23 McAuslin Rd, Sandy Bay, Whangarei, 9016, New Zealand
- Dunedin Mexican Menus
- Otago Mexican Menus