Address
23 McAuslin Rd, Sandy Bay, Whangarei, 9016, New Zealand
Havana Cabana in Dunedin Menu
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HAVANA CABANA MENU-
Freshly shucked gulf oysters $14.95 / $24.95
- with Caribbean cocktail & Mignonette sauce 6/12.
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Oysters Rockefeller $14.95
- baked with spinach, applewood smoked bacon & Caribbean bearnaise
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Plantain chips and salsa $7.95
- fried crispy & served with a black bean & roasted corn salsa
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Longboat yellowfin tuna $13.95
- black sesame seed encrusted, seared rare & sliced with seaweed salad, pickled ginger, teriyaki glaze & coconut milk wasabi
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Toasted coconut shrimp $12.95
- jumbo gulf of Mexico shrimp tossed in fresh shaved coconut fried golden & served with an Island mango chutney
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Blue crab stuffed avocado $14.95
- jumbo crab meat tossed with sweet mango in a fresh avocado aside a poppy seed dressing, fig reduction & plantains chips
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Mussels pesto marinara P.E.I $13.95
- mussels sauteed with garlic, shallots, mixed peppers, chopped onions in a fire roasted tomato Pernod sauce, toasted bread
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Queen conch shivers $13.95
- an island delicacy, fried golden, with gran Marnier orange marmalade
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Caribbean gull wings $10.95
- honey sriracha sauce
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Classic Caesar $7.95
- toasted croutons, seafood aioli
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Island tossed $8.95
- tomatoes, cucumbers, onions, pineapple & mango, poppy seed dressing & with goat cheese
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Sherried blue crab bisque $8.95
- decadent, cream based, bisque topped with homemade gouda croutons
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Famous Havana Cabana Paella $29.95
- bay scallops, jumbo shrimp, calamari, clams, octopus, mussels, chorizo sausage & roasted chicken simmered in a saffron herbed sea broth& steamed rice with garlic, shallots, mixed peppers & onions
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Coquille Saint Jacques $27.95
- jumbo diver scallops lightly seasoned & pan seared to perfection finished with a sambuca Flambe, served with sauteed spinach & key lime Cilantro rice & red beans
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Steak Oscar $32.95
- chef carved strip, seared to your liking then topped with lump blue crab meat. Fresh asparagus & sauce hollandaise with lobster mashed potatoes
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Tortorella whole red snapper $24.95
- tender flaky whole fish bathed in coconut milk, lightly breaded & fried until golden on a bed of Romaine lettuce with yellow rice & red beans, served with guacamole, sour cream & roasted corn & black bean salsa
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Port Royal's medallion $29.95
- half pound tender filet wrapped in applewood smoked bacon, seared to your liking, topped with crispy onions & fig reduction, with chef's mixed vegetables & blue cheese mashed potatoes
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Gaspar's yellowfin tuna $26.95
- coated with Island spices then pan seared rare, sliced & served with truffle mashed potatoes, seasoned asparagus, teriyaki glaze & honeydew coconut milk wasabi
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Cannon Blackened Mahi $24.95
- pan blackened & topped with warm shrimp & bay scallop, fire roasted tomato sweet chilli salsa with sauteed vegetables, black beans & key lime cilantro rice
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Herb crusted rack of lamb $33.95
- full rack pan seared then oven roasted served with a mint mango chutney, with truffle mashed potatoes & seared asparagus
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Captiva Flounder $21.95
- parmesan encrusted fillets, pan-seared golden topped with a Warm crow's nest relish of artichoke hearts, sun-dried tomatoes, roasted red peppers & capers with potato sails
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Plantain crusted rainforest tilapia $22.95
- tender flaky fillet coated with golden plantains, pan seared topped with tropical fruit salsa, served with seasonal couscous & sauteed spinach
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Roasted Caribbean Lobster tail $39.95
- giant jumbo spiny lobster tail, butter basted then roasted to perfection & served on a bed of sauteed spinach & saffron rice & red beans, with a hot scampi butter sauce
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Tiger Shrimp Pesto Farfalle $21.95
- jumbo shrimp sauteed with garlic, shallots, mixed peppers, Spanish onion, artichoke hearts, sundried tomatoes in a fresh basil pesto on bow tie pasta with crumbled goat cheese
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Island Marinated Pork loin $19.95
- marinated in pineapple juice, rum & Island spices then slow roasted, pulled & topped blackberry rum BBQ sauce, grilled pineapple served with black beans & key lime cilantro rice
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Santa Madeira Tips $22.95
- tender loin of beef Morsels sauteed in garlic & shallots, onions & peppers, Bella mushrooms in a rich Madeira wine sauce on a bed of Bow Tie pasta
Nearby Sample Menus
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Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- - Regular $4.50
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Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
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Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Add
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Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- Seriously Large Chips $9.50
- Side Salad $4.50
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Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
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Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
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Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
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Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
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Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
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Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
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Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
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Seafood Katsu $22.00
- assorted deep fried , breadcrumbed and seafood
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Teppan Beef $18.00
- Grilled beef with teriyaki sauce.
- - 4 Pieces $6.00
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Sukiyaki Beef $13.50
- stir fried udon with beef and sukiyaki sauce
- Unagi (marinated eel)
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Edamame $6.00
- steamed japanese green beans.
- -10 Pieces $13.00
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Sashimi Bento $25.00
- Served with sashimi and nigiri
- Everything made onsite
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Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
- GF=Gluten Free
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The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
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Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
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Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
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Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
- All Eggs & Meat are Free Range
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BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
- Toast & Spreads $5.00
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ICE CREAM SUNDAE (V) $6.00/$8.00
- Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
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MIXED GRILL (GF) $19.50
- Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
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CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
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SHOESTRING FRIES (V) (VE) — $6.00
- ADD GARLIC BUTTER OR AIOLI FOR $1.00
- Hollandaise Sauce $1.00
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BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
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Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
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Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
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The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
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All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
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Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
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Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
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Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
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Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
- -Large $16,00
- -Large $19,00
- -Large $23,00
- Chicken Foo Young Egg
- Chicken and Cashew Nuts
- Chicken / Pork / Beef Fried Noodles
- Plain Fried Rice $35.00 per person
- Lemon Fish $25.00 per person
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Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
- Native Kumara Chips $7.5
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Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
- Powerade $5
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Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
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EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
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Nelson Scallops $13.90
- poached with bacon and lemon sauce
- Hot roasted vegetable salad $19.90
- Lasagne (beef or pumpkin) $19.90
- SOUP & TOAST $5.90
- Toasted Garlic Ciabatta $6.90
- Vegetables $5.00
- FISH WITH SALAD AND FRIES $10.90
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Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
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Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
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Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
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Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
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Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
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Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
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Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
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Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
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Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50
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Bagel of the moment homemade $7,5
- with cream cheese and jam
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Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
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Greek style calamari dipped in a feta egg batter $13,5
- with lemon pepper mayo
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Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
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Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
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Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
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Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
- Chocolate Sponge Sheet $25.00
- Pastry $4.90 per kg
- Potato Top Cottage Pie $1.95
- Steak & Onion $1.95
- Cheese, Corn & Capsicum $7.50 per doz
- Chicken Satay $2.20
- Puffs Chocolate (unfilled) $0.85
- Steak & Cheese $1.95
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Spaghetti and Meatballs $18.5
- Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
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Kumara Chips $8
- Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
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Lambada $29.5
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
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Trio Napoli(Small/Medium/Large) $11/ $16.5/ $28
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
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Al Funghi (Small/Medium/Large) $10/$15.5/$27
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
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Pepperoni(Small/Medium/Large) $11/$16.5/$28
- Pepperoni nestled between sliced onions and freshly sliced tomato.
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Prosciutto(Small/Medium/Large) $12.5/$18/$29.5
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
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Thai Chicken(Small/Medium/Large) $11.5/$17/ $28.5
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
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Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
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Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
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Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
- Fried egg $2.00
- Angus coleslaw $3.50
- Buttered mushrooms $3.50
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Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
- Caramelized onions $3.00
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French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
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Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
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Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
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Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
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Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
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Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
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Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
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Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
Havana Cabana
Phone
094344192
Opened hours
Sunday
11:00 - 20:00
Monday
11:00 - 20:00
Tuesday
11:00 - 20:00
Wednesday
11:00 - 20:00
Thursday
11:00 - 20:00
Friday
11:00 - 20:00
Saturday
11:00 - 20:00
Price
None
Type
None
Service
None
Cuisine
Mexican
Features
Cash
23 McAuslin Rd, Sandy Bay, Whangarei, 9016, New Zealand
- Dunedin Mexican Menus
- Otago Mexican Menus