Address
23 McAuslin Rd, Sandy Bay, Whangarei, 9016, New Zealand
Havana Cabana in Dunedin Menu
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HAVANA CABANA MENU-
Freshly shucked gulf oysters $14.95 / $24.95
- with Caribbean cocktail & Mignonette sauce 6/12.
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Oysters Rockefeller $14.95
- baked with spinach, applewood smoked bacon & Caribbean bearnaise
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Plantain chips and salsa $7.95
- fried crispy & served with a black bean & roasted corn salsa
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Longboat yellowfin tuna $13.95
- black sesame seed encrusted, seared rare & sliced with seaweed salad, pickled ginger, teriyaki glaze & coconut milk wasabi
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Toasted coconut shrimp $12.95
- jumbo gulf of Mexico shrimp tossed in fresh shaved coconut fried golden & served with an Island mango chutney
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Blue crab stuffed avocado $14.95
- jumbo crab meat tossed with sweet mango in a fresh avocado aside a poppy seed dressing, fig reduction & plantains chips
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Mussels pesto marinara P.E.I $13.95
- mussels sauteed with garlic, shallots, mixed peppers, chopped onions in a fire roasted tomato Pernod sauce, toasted bread
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Queen conch shivers $13.95
- an island delicacy, fried golden, with gran Marnier orange marmalade
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Caribbean gull wings $10.95
- honey sriracha sauce
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Classic Caesar $7.95
- toasted croutons, seafood aioli
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Island tossed $8.95
- tomatoes, cucumbers, onions, pineapple & mango, poppy seed dressing & with goat cheese
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Sherried blue crab bisque $8.95
- decadent, cream based, bisque topped with homemade gouda croutons
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Famous Havana Cabana Paella $29.95
- bay scallops, jumbo shrimp, calamari, clams, octopus, mussels, chorizo sausage & roasted chicken simmered in a saffron herbed sea broth& steamed rice with garlic, shallots, mixed peppers & onions
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Coquille Saint Jacques $27.95
- jumbo diver scallops lightly seasoned & pan seared to perfection finished with a sambuca Flambe, served with sauteed spinach & key lime Cilantro rice & red beans
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Steak Oscar $32.95
- chef carved strip, seared to your liking then topped with lump blue crab meat. Fresh asparagus & sauce hollandaise with lobster mashed potatoes
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Tortorella whole red snapper $24.95
- tender flaky whole fish bathed in coconut milk, lightly breaded & fried until golden on a bed of Romaine lettuce with yellow rice & red beans, served with guacamole, sour cream & roasted corn & black bean salsa
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Port Royal's medallion $29.95
- half pound tender filet wrapped in applewood smoked bacon, seared to your liking, topped with crispy onions & fig reduction, with chef's mixed vegetables & blue cheese mashed potatoes
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Gaspar's yellowfin tuna $26.95
- coated with Island spices then pan seared rare, sliced & served with truffle mashed potatoes, seasoned asparagus, teriyaki glaze & honeydew coconut milk wasabi
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Cannon Blackened Mahi $24.95
- pan blackened & topped with warm shrimp & bay scallop, fire roasted tomato sweet chilli salsa with sauteed vegetables, black beans & key lime cilantro rice
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Herb crusted rack of lamb $33.95
- full rack pan seared then oven roasted served with a mint mango chutney, with truffle mashed potatoes & seared asparagus
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Captiva Flounder $21.95
- parmesan encrusted fillets, pan-seared golden topped with a Warm crow's nest relish of artichoke hearts, sun-dried tomatoes, roasted red peppers & capers with potato sails
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Plantain crusted rainforest tilapia $22.95
- tender flaky fillet coated with golden plantains, pan seared topped with tropical fruit salsa, served with seasonal couscous & sauteed spinach
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Roasted Caribbean Lobster tail $39.95
- giant jumbo spiny lobster tail, butter basted then roasted to perfection & served on a bed of sauteed spinach & saffron rice & red beans, with a hot scampi butter sauce
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Tiger Shrimp Pesto Farfalle $21.95
- jumbo shrimp sauteed with garlic, shallots, mixed peppers, Spanish onion, artichoke hearts, sundried tomatoes in a fresh basil pesto on bow tie pasta with crumbled goat cheese
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Island Marinated Pork loin $19.95
- marinated in pineapple juice, rum & Island spices then slow roasted, pulled & topped blackberry rum BBQ sauce, grilled pineapple served with black beans & key lime cilantro rice
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Santa Madeira Tips $22.95
- tender loin of beef Morsels sauteed in garlic & shallots, onions & peppers, Bella mushrooms in a rich Madeira wine sauce on a bed of Bow Tie pasta
Nearby Sample Menus
- - Balmac Garden Spinach + $5.00
- No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
- Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
- - Add house cured salmon + $7.00
- Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
- Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
- Hand-cut chips, aioli $7.90
- Gluten Free Bread $2.00
- Hot and spicy shin beef platter $24
- Noodle soup with deep fried tofu and beef brisket M $12 L $14
- Stewed ham hock platter $18
- Roasted chicken leg on rice $12
- Beef and soft egg on rice M $12 L $14
- Seafood with tofu $20
- Crispy roasted pork belly with tofu $20
- Cantonese deep fried noodles with vegies/chicken/beef/bbq pork M $12 L $14
- jumbo Combo $12.50
- Chicken Iskender $14.50
- Chicken Wrap $11.00
- Zucchini fritters $11.00
- SWEET CHILI SAUCE
- Chicken Shish $16.00
- Combination $17.00
- Shish on Rice $17.00
- Extras: Rice/Noodles/Vegetables $2.50
- 25. Sampan Spicy Fried Egg Noodles (Roast Pork) $13.00
- 33 Satay Kebab with Rice 3pc Ch/Bf $12.00
- 26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
- 42. Ginger Spring Onion with Beef $15.00
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3. Sweet and Sour Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles
- 13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00
- 23. Seafood Fried Egg Noodles $13.00
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Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
- Mozzerella, roasted chicken cranberry sauce and brie cheese
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Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
- Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
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Spaghetti Monster $7.90
- Mozzerella, spaghetti with tomato sauce
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Gourmet Shakes $1.50
- Extra Thick
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The Harlem $7.90
- Tossed in cinammon sugar with maple syrup
- Extra Toppings $2.50 each
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Meaty Balls for You N/A
- Mozzarella, homemade meat balls, tomatoes, onions
- Old fashioned Chocolate $7.90
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Gluten Free Bun $2.5
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
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Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
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The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
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Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
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Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
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Crinkle cut fries $7.90
- w tomato sauce & aioli
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Risotto of the day $17.90
- finished w shaved parmesan
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Topiary soup of the day $ 9.90
- w toasted bread
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
- Fish of the day POA
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
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Risotto of the day $22.90
- finished w meat
- Mixed leaf salad, parmesan & basil dressing $7.00
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Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
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Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
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Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
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Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
- Duck liver pate, crostini, fig & balsamic relish $12.20
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Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
- Fried potato wedges with tomato relish & sour cream $9.50
- Curly Fries $7.00
- All-Day
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Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
- Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
- Spicy Chicken Bites $9.00
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Thai Beef Salad (GF) $18.00
- Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
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Wok-Tossed Mixed Vegetables (DF)(V) $16.00
- Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
- Grilled Chicken & Mushroom Salad (GF) $18.00
- -Crispy bacon or sausages $4.00
- Greek Salad $7,5
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Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
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Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
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Fresh Fettuccini Carbonara $16,9
- shaved ham & mushroom in a parmesan cream with roasted garlic bread
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Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
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Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
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Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50
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Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
- Price: $90 (or $18 per person)
- Stir fried vegetable with Chinese pork (Large)
- Boiled beef in chili oil $17
- Whole Prawns in garlic sauce on hot plate $25
- Spicy Deep Fried potato $6.00
- Seafood with tofu $20
- Tomato with Egg $15
- Fried Tofu with black pepper sauce on hot plate
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Margherita(Small/Medium/Large) $10.5/$16/$27.5
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
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Satay Chicken $12/$17.5/$29
- (Small/Medium/Large)Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
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Venison $29.5
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
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Volcano(Small/Medium/Large) $11/$16.5/ $28
- Pepperoni, Jalepenos (hot) and lava (hot spags chilli). Get the drift?
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Three Cheeses and Spinach(Small/Medium/Large) $12/$17.5/ $29.5
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
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Lambada $29.5
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
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Roast Pork $29.5
- Tender pork pieces nestled between seasonal roast veges finished with parsley and apple sauce.
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Little Italy $29.5
- Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
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Madam's Rendang $26
- chicken - served with coconut rice
- Sukor Spiced Sticky Chicken Wings $12
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Woo Salad $14
- lychee, peanuts, palm sugar dressing
- Woo Sambal $3
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Nasi Lemak $14
- coconut rice with peanuts & condiments
- Woo Chilli Sauce $3
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Pulled Sticky Pork $14
- pickled cucumber
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Dolmades (stuffed vine leaves) $9.00
- With tomato and horseradish sauce
- Crinkle Cut Chips with Aioli $6.50
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Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
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Raspberry Lamingtons $7.50
- With whipped cream
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Dessert Platter $20.00
- Choose any 3 of the above desserts to share
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Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
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● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
- ● Wedges with Sweet Chilli and Sour Cream $9.50
- -large $14.00
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Beef dolsot $16.00
- one of korea's most famous dish with rice. Marinated beef in sesame oil. Soy sauce. Onion & carrot
- -combination seafood $15.00 - $17.00
- Fish cakes (red cod) $7.00
- Kimchi chicken fried rice $10.00
- Pan fried dumpling $7.00
- Seafood pancake $8.00
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Spicy/mild rice cakes $12.00
- rice cakes are cooked with veggies in a special based sauce.(Chilli paste or soy sauce)
Havana Cabana
Phone
094344192
Opened hours
Sunday
11:00 - 20:00
Monday
11:00 - 20:00
Tuesday
11:00 - 20:00
Wednesday
11:00 - 20:00
Thursday
11:00 - 20:00
Friday
11:00 - 20:00
Saturday
11:00 - 20:00
Price
None
Type
None
Service
None
Cuisine
Mexican
Features
Cash
23 McAuslin Rd, Sandy Bay, Whangarei, 9016, New Zealand
- Dunedin Mexican Menus
- Otago Mexican Menus