Address
23 McAuslin Rd, Sandy Bay, Whangarei, 9016, New Zealand
Havana Cabana in Dunedin Menu
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HAVANA CABANA MENU-
Freshly shucked gulf oysters $14.95 / $24.95
- with Caribbean cocktail & Mignonette sauce 6/12.
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Oysters Rockefeller $14.95
- baked with spinach, applewood smoked bacon & Caribbean bearnaise
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Plantain chips and salsa $7.95
- fried crispy & served with a black bean & roasted corn salsa
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Longboat yellowfin tuna $13.95
- black sesame seed encrusted, seared rare & sliced with seaweed salad, pickled ginger, teriyaki glaze & coconut milk wasabi
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Toasted coconut shrimp $12.95
- jumbo gulf of Mexico shrimp tossed in fresh shaved coconut fried golden & served with an Island mango chutney
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Blue crab stuffed avocado $14.95
- jumbo crab meat tossed with sweet mango in a fresh avocado aside a poppy seed dressing, fig reduction & plantains chips
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Mussels pesto marinara P.E.I $13.95
- mussels sauteed with garlic, shallots, mixed peppers, chopped onions in a fire roasted tomato Pernod sauce, toasted bread
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Queen conch shivers $13.95
- an island delicacy, fried golden, with gran Marnier orange marmalade
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Caribbean gull wings $10.95
- honey sriracha sauce
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Classic Caesar $7.95
- toasted croutons, seafood aioli
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Island tossed $8.95
- tomatoes, cucumbers, onions, pineapple & mango, poppy seed dressing & with goat cheese
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Sherried blue crab bisque $8.95
- decadent, cream based, bisque topped with homemade gouda croutons
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Famous Havana Cabana Paella $29.95
- bay scallops, jumbo shrimp, calamari, clams, octopus, mussels, chorizo sausage & roasted chicken simmered in a saffron herbed sea broth& steamed rice with garlic, shallots, mixed peppers & onions
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Coquille Saint Jacques $27.95
- jumbo diver scallops lightly seasoned & pan seared to perfection finished with a sambuca Flambe, served with sauteed spinach & key lime Cilantro rice & red beans
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Steak Oscar $32.95
- chef carved strip, seared to your liking then topped with lump blue crab meat. Fresh asparagus & sauce hollandaise with lobster mashed potatoes
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Tortorella whole red snapper $24.95
- tender flaky whole fish bathed in coconut milk, lightly breaded & fried until golden on a bed of Romaine lettuce with yellow rice & red beans, served with guacamole, sour cream & roasted corn & black bean salsa
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Port Royal's medallion $29.95
- half pound tender filet wrapped in applewood smoked bacon, seared to your liking, topped with crispy onions & fig reduction, with chef's mixed vegetables & blue cheese mashed potatoes
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Gaspar's yellowfin tuna $26.95
- coated with Island spices then pan seared rare, sliced & served with truffle mashed potatoes, seasoned asparagus, teriyaki glaze & honeydew coconut milk wasabi
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Cannon Blackened Mahi $24.95
- pan blackened & topped with warm shrimp & bay scallop, fire roasted tomato sweet chilli salsa with sauteed vegetables, black beans & key lime cilantro rice
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Herb crusted rack of lamb $33.95
- full rack pan seared then oven roasted served with a mint mango chutney, with truffle mashed potatoes & seared asparagus
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Captiva Flounder $21.95
- parmesan encrusted fillets, pan-seared golden topped with a Warm crow's nest relish of artichoke hearts, sun-dried tomatoes, roasted red peppers & capers with potato sails
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Plantain crusted rainforest tilapia $22.95
- tender flaky fillet coated with golden plantains, pan seared topped with tropical fruit salsa, served with seasonal couscous & sauteed spinach
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Roasted Caribbean Lobster tail $39.95
- giant jumbo spiny lobster tail, butter basted then roasted to perfection & served on a bed of sauteed spinach & saffron rice & red beans, with a hot scampi butter sauce
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Tiger Shrimp Pesto Farfalle $21.95
- jumbo shrimp sauteed with garlic, shallots, mixed peppers, Spanish onion, artichoke hearts, sundried tomatoes in a fresh basil pesto on bow tie pasta with crumbled goat cheese
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Island Marinated Pork loin $19.95
- marinated in pineapple juice, rum & Island spices then slow roasted, pulled & topped blackberry rum BBQ sauce, grilled pineapple served with black beans & key lime cilantro rice
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Santa Madeira Tips $22.95
- tender loin of beef Morsels sauteed in garlic & shallots, onions & peppers, Bella mushrooms in a rich Madeira wine sauce on a bed of Bow Tie pasta
Nearby Sample Menus
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Squid Butteryaki $15.50
- cooked with butter garlic and capsicum
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Gedashi Tofu $7.50
- deep fried tofu
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Tofu Furai Curry $11.00
- crumbed tofu with curried vegetables
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Salmon Platter $12.00
- 3 pcs sushi rolls, 4 pcs salmon hosomaki, salmon nigiri, 3 pcs salmon sashimi
- Fresh Tofu Salad $10.50
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Natto Maguro $9.00
- fresh tuna fermented soybean and raw egg yolk
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Tendon $11.50
- Tempura prawns and vegetables
- Chicken Teriyaki with mushrooms $12.50
- - vegetarian
- -Vegetarian
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Blue cod (GF)
- Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
- Cheese & bacon $7.50
- -Small $15.00
- (GF) or (V) - these meals can be made gluten free or vegetarian when requested
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Soup of the day
- Please see the blackboard for today's flavour
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Ribeye steak (GF) $24.50
- Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
- -Gluten free $28.00
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Lemon pepper wedges $9.00
- With aioli sauce
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The rosanne barr
- Tomato base, spring onion, parmesan, ham, pineapple and cheese.
- -12" $19.00
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Mushroom
- Tomato base, cheese, mushroom and parmesan.
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Margherita
- Tomato base, cheese and fresh basil.
- -Gluten free $28.00
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Salt and pepper squid $11.00
- Tartare sauce and fresh lemon.
- Mini Spring Rolls per Dozen $5.00
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Wanton Noodle Soup $10.50
- Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
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Mongolian Beef $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
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Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
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Honey King Prawn Fried Rice $14.90
- Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
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Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
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Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
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Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Mint Chutney $3.50
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Copper rhubarb brulee $12.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
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CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
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GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
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Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
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Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
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FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
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CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
- GARDEN TOSSED SALAD $5.00
- FRIES + TOMATO SAUCE + AIOLI $5.00
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Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
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Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
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Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
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The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
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Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
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JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
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Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
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All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
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Beef Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
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Vegetable Masala $12.00
- Fresh vegetables cooked in thick tomato gravy
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Kashmiri Malai Kofta $12.00
- Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
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Mango Kulfi $6.00
- Indian mango flavoured ice cream
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Naan $2.50
- Indian bread baked in tandoor
- Raita (Each) $2.00
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Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven
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Lamb Rogan Josh $13.99
- Cubes of lamb cooked in traditional Indian style
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
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10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
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2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
- Satay Beef $16.00
- Sweet and Sour Chicken with Pineapple $15.00
- Curry Chicken $16.00
- Beef with Black Pepper on Hot Plate18.00
- Beef Tomato $15.00
- Seafood Bean Curd in Hot Pot $15.00
- Thick Beef Soup $4.00/$10.00/$15.00
- Spring Rolls $5.00
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Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
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Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
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Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
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Assorted Breads $8,5
- Tapenade's, Pestos
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Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
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Greek style calamari dipped in a feta egg batter $13,5
- with lemon pepper mayo
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pide $6
- with a garlic cheese butter
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Inspired Chef’s creation p.o.a
- of select prime beef steak
- Cucumber Pickles $2.50
- 1/2 Doz: $7.50
- Bag of Potato Chips $4.90
- Garlic Butter $1.50
- Coleslaw $3.50
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Beef Salad $12.00
- Pre-marinated beef on top of fresh seasonal salad and onion
- Side Salad $3.50
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Chicken Salad $10.50
- Pre-marinated chicken on top of seasonal fresh salad and pickles
- Stir Fried Green bean with Garlic Sauce (Large)
- Dumplings Soup $10.00 / $14.00
- Deep Fried Squid
- Fried Tofu with black pepper sauce on hot plate
- Chicken and Sweet Corn Soup
- Stir Fried beef in satay sauce $17
- Chicken Cashew Nuts (Large)
- Chicken Cashew Nuts (Large)
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Mediterranean Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
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Spags Chips $8.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
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Lemon Pepper Wedges $8.5
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
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Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
- Bacon and asparagus garnished with cracked pepper
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Italian Flat Bread $13.5
- Fresh pizza bread with kalamata olives,herbs and parmesan cheese
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Plain Wedges $8
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
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Venison $29.5
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
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Spags Special (Small/Medium/Large) $12/$17.5/$29
- Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
Havana Cabana
Phone
094344192
Opened hours
Sunday
11:00 - 20:00
Monday
11:00 - 20:00
Tuesday
11:00 - 20:00
Wednesday
11:00 - 20:00
Thursday
11:00 - 20:00
Friday
11:00 - 20:00
Saturday
11:00 - 20:00
Price
None
Type
None
Service
None
Cuisine
Mexican
Features
Cash
23 McAuslin Rd, Sandy Bay, Whangarei, 9016, New Zealand
- Dunedin Mexican Menus
- Otago Mexican Menus