Address
23 McAuslin Rd, Sandy Bay, Whangarei, 9016, New Zealand
Havana Cabana in Dunedin Menu
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HAVANA CABANA MENU-
Freshly shucked gulf oysters $14.95 / $24.95
- with Caribbean cocktail & Mignonette sauce 6/12.
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Oysters Rockefeller $14.95
- baked with spinach, applewood smoked bacon & Caribbean bearnaise
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Plantain chips and salsa $7.95
- fried crispy & served with a black bean & roasted corn salsa
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Longboat yellowfin tuna $13.95
- black sesame seed encrusted, seared rare & sliced with seaweed salad, pickled ginger, teriyaki glaze & coconut milk wasabi
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Toasted coconut shrimp $12.95
- jumbo gulf of Mexico shrimp tossed in fresh shaved coconut fried golden & served with an Island mango chutney
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Blue crab stuffed avocado $14.95
- jumbo crab meat tossed with sweet mango in a fresh avocado aside a poppy seed dressing, fig reduction & plantains chips
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Mussels pesto marinara P.E.I $13.95
- mussels sauteed with garlic, shallots, mixed peppers, chopped onions in a fire roasted tomato Pernod sauce, toasted bread
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Queen conch shivers $13.95
- an island delicacy, fried golden, with gran Marnier orange marmalade
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Caribbean gull wings $10.95
- honey sriracha sauce
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Classic Caesar $7.95
- toasted croutons, seafood aioli
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Island tossed $8.95
- tomatoes, cucumbers, onions, pineapple & mango, poppy seed dressing & with goat cheese
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Sherried blue crab bisque $8.95
- decadent, cream based, bisque topped with homemade gouda croutons
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Famous Havana Cabana Paella $29.95
- bay scallops, jumbo shrimp, calamari, clams, octopus, mussels, chorizo sausage & roasted chicken simmered in a saffron herbed sea broth& steamed rice with garlic, shallots, mixed peppers & onions
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Coquille Saint Jacques $27.95
- jumbo diver scallops lightly seasoned & pan seared to perfection finished with a sambuca Flambe, served with sauteed spinach & key lime Cilantro rice & red beans
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Steak Oscar $32.95
- chef carved strip, seared to your liking then topped with lump blue crab meat. Fresh asparagus & sauce hollandaise with lobster mashed potatoes
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Tortorella whole red snapper $24.95
- tender flaky whole fish bathed in coconut milk, lightly breaded & fried until golden on a bed of Romaine lettuce with yellow rice & red beans, served with guacamole, sour cream & roasted corn & black bean salsa
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Port Royal's medallion $29.95
- half pound tender filet wrapped in applewood smoked bacon, seared to your liking, topped with crispy onions & fig reduction, with chef's mixed vegetables & blue cheese mashed potatoes
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Gaspar's yellowfin tuna $26.95
- coated with Island spices then pan seared rare, sliced & served with truffle mashed potatoes, seasoned asparagus, teriyaki glaze & honeydew coconut milk wasabi
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Cannon Blackened Mahi $24.95
- pan blackened & topped with warm shrimp & bay scallop, fire roasted tomato sweet chilli salsa with sauteed vegetables, black beans & key lime cilantro rice
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Herb crusted rack of lamb $33.95
- full rack pan seared then oven roasted served with a mint mango chutney, with truffle mashed potatoes & seared asparagus
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Captiva Flounder $21.95
- parmesan encrusted fillets, pan-seared golden topped with a Warm crow's nest relish of artichoke hearts, sun-dried tomatoes, roasted red peppers & capers with potato sails
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Plantain crusted rainforest tilapia $22.95
- tender flaky fillet coated with golden plantains, pan seared topped with tropical fruit salsa, served with seasonal couscous & sauteed spinach
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Roasted Caribbean Lobster tail $39.95
- giant jumbo spiny lobster tail, butter basted then roasted to perfection & served on a bed of sauteed spinach & saffron rice & red beans, with a hot scampi butter sauce
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Tiger Shrimp Pesto Farfalle $21.95
- jumbo shrimp sauteed with garlic, shallots, mixed peppers, Spanish onion, artichoke hearts, sundried tomatoes in a fresh basil pesto on bow tie pasta with crumbled goat cheese
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Island Marinated Pork loin $19.95
- marinated in pineapple juice, rum & Island spices then slow roasted, pulled & topped blackberry rum BBQ sauce, grilled pineapple served with black beans & key lime cilantro rice
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Santa Madeira Tips $22.95
- tender loin of beef Morsels sauteed in garlic & shallots, onions & peppers, Bella mushrooms in a rich Madeira wine sauce on a bed of Bow Tie pasta
Nearby Sample Menus
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Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
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Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
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Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
- Sausage $2.00 each
- Egg $2.00 each
- Toast/Bread $2.00
- Butter/Garlic Butter $2.00
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Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
- - Add house cured salmon + $7.00
- No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
- Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
- Gluten Free Bread $2.00
- Caprese salad, fresh mozzarella, tomato, basil $18.00
- Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
- Warmed Olives $8.00
- BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
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Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
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Granola $12
- with berry compote & natural Greek yoghurt
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Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
- Available from 11.00am
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Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
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Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
- -or bacon, banana & maple syrup $17
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Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
- Cheeky Chicken $5.00
- Brave Beef $5.00
- Falafel Pita $10.9 Reg / $8.9 Petita
- Signature Kids $5.00 per head
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Custom Mix $10.00 per head
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MIXED GRILL (GF) $19.50
- Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
- BACON & BANANA PANCAKES $18.00
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BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
- Toast & Spreads $5.00
- 2 Hash Browns $2.00
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CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
- Mushrooms $2.00
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VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
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Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
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Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
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Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
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Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
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Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
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Moroccan Chicken $16
- with 3 organic salads
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Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
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Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
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Mini Spring Rolls $9.50
- Served with spiced apricot sauce
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Vegan
- Fresh vegetables, sundried tomatoes and nuts – no animal or dairy products.
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Tropicarnage $25.00 Med / $15.00 Sm
- Caramel sauce, pineapple, dark chocolate and Pineapple Lumps.
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Mini Hot Dog & Fries $9.00
- NZ-style on a stick
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Soup of the Day $12.00
- Served with bread.
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Boysenberry Scream $10.50
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
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Smoked Salmon Spaghetti $19.50
- Hot smoked salmon with capers and a hint of blue cheese with a dash of lemon in a creamy sauce.
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BBQ Chicken
- Smoked chicken, bacon, Swiss cheese and BBQ sauce.
- Rosemary Lamb Chop $ 17.80
- Chunky Beef Delight $ 13.80
- Stewed Pork Noodle Soup $ 13.80
- Pork or chicken Pocket $ 10.80
- Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
- Chunky Beef Noodle Soup $ 13.80
- Meat
- Beef/Chicken/Pork Roll $ 11.80
- 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
- Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
- Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
- Snickers, cheesecake w couli, creme fraiche $13.90
- Sticky BBQ chicken shanks (GF) $13.90
- -Add a taco $5.90
- Slaw & ranch $6.90
- Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
- Chicken Fillets with Sweet Chilli Sauce $22.00
- Deep Fried Sweet Buns $6.00
- Beef with Capsicum $22.00
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Sliced Lamb with Cumin $26.00
- Mongolian Style
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Crispy Skin Chicken $22.00
- Bones On-Chopped
- Pork, Preserved Vege & Tofu Soup $6.00
- Venison / Scallops $30.00
- Curry Squid $6.00
- Beer Battered Onion Rings $6.00
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Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
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Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
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Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
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Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
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Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
- Extra aioli small $1.50
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Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- with bacon and cheese $12.00
- Beer battered blue cod with fat chips and salad $25.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
- Hoki bites with fat chips, tartare and lemon $10.00
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Chicken Tenders
- Golden fried chicken tenders with chips and sweet chilli
- 1 Doz: $8.90
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Spring Rolls
- Golden fried vegetable spring rolls with chips and sweet chilli
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Beef Steak Sandwich $16.00
- Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
- Side Salad $3.50
- 8 pc: $19.90
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Mince Beef Kebab $13.90
- Char-grilled, Flames mince beef kebab with Tomato, Onion, Lettuce and yogurt sauce
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Fish Bite
- Golden fried fish bite with chips, lemon wedge and tartar sauce
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Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
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Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
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Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
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Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
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Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
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Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
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Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
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Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
- Kimchi chicken fried rice $10.00
- Rice ball (each) $3
- Dumpling soup $13.00
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Budae pot stew $15.00
- stew with ham. Sausage. Bacon. Kimchi. Tofu & noodle
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Cold noodle soup $12.00
- cold noodle with slices of cucumbers, radish. Beef & egg
- Kimchi pork fried rice $10.00
- Barbecued kimchi beef $16.00
- Rice cakes soup $13.00
Havana Cabana
Phone
094344192
Opened hours
Sunday
11:00 - 20:00
Monday
11:00 - 20:00
Tuesday
11:00 - 20:00
Wednesday
11:00 - 20:00
Thursday
11:00 - 20:00
Friday
11:00 - 20:00
Saturday
11:00 - 20:00
Price
None
Type
None
Service
None
Cuisine
Mexican
Features
Cash
23 McAuslin Rd, Sandy Bay, Whangarei, 9016, New Zealand
- Dunedin Mexican Menus
- Otago Mexican Menus