Headlands in Taranaki Menu

Sides $4.00
- Vegetables of the day. Side salad
New York Ribeye $34.50
- 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
Traditional Steak Meal $35.00
- 250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
Lamb Shank $31.00
- Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
Chicken Diane $26.50
- Our signature dish, grilled chicken breast covered in our top secret Worcestershire based sauce, With pumpkin puree, roasted and steamed veges.
Scallops $26.50
- Lightly battered and served with tartare sauce, salad and fries
South Island Salmon $32.00
- Crispy skin Salmon with chive and parmesan risotto and charred green beans
Pork $31.00
- Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
Fish $30.00
- Pan-seared smooth dory, kumara puree, roasted pumpkin, steamed vegetables with garlic prawn twisters, hollandaise & lemon wedge.
Vegetarian $32.00
- Vegetable peanut satay with toasted cashew nuts, basmati rice with toasted bread

Nearby Sample Menus

Served with seasonal salad, fries, cacik, hummus, tabouli and choice of sauces
Mujver (vegetarian) $13.00
Served with rice or fries, hummus and choice of sauces
Mujver (vegetarian) $9.50
-Large 12´´ $11.50
Served in homemade turkish bread with seasonal salads, sauces and choice of one meze on the house
-Large 12´´ $12.00
Lamb doner $8.00

Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
e.$ 23.90
marinated feta cheese $8.90
Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket

House made fettuccine, green lip mussels, prawns, bruised cherry tomatoes, chorizo crumble $23.9
Smoky beef skirt taco, potato, bacon, baby herbs, chipotle mayo (2) $14.5
Blackened duck pancakes, hoisin sauce, asian salad, crisp noodles $18.9
Beef schnitzel, warm potato and bacon salad, slaw & gravy $25.9
Yeast battered coastal fresh fish taco, crisp slaw, beet stained daikon, salsa gribiche (2) $14.5
Includes your choice of sauce or butter and 2 sides N/A
Pork belly 220g $25.9
Silverfern Farms Angus beef strip loin 300g $34.9

Fizzy $3.50
- Coke / Raspberry / L&P / Lemonade / Ginger Ale
Garlic and Cheese Focaccia Bread $8.00
Spider $5.00
- with coke, raspberry, lemonade or L&P
Club sandwiches $35.00
- Ham, egg, lettuce, tomato and mustard.
Beef & Bean Nachos $7.00
- Served with salsa and sour cream.
Slider Selection $35.00
- A selection of fresh fish, beef and chicken with coleslaw.
Hotcakes $9.00
- served with whipped cream and maple syrup.
Pizzas $35.00
- Pumpkin, spinach, pinenut and feta / Beef, caramelised onion and mushroom / Chicken, bacon, red onion and bbq sauce. (Gluten free bases available: $2 extra per base. Please note ALL 3 pizza flavors are included in each platter ordered)

Lamb Biriyani $19.00
Beef Skewer (3 pieces) $10.99
- Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
Butter Chicken $15.00
- Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
Fish Molli $26.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Plain Dosa (No filling) $10.00
Cardamom Ice cream $6.00
Kadala curry $15.00
- Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
Uttappam $12.00
- Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza

Butter chicken $14.00
- World famous Indian curry barbeque boneless chicken with mild tomato and creamy sauce.
Cheese & garlic naan $4.50
Vegetable pakora $6.00
- Soft croquettes stuffed with silverbeet, onion, coriander, cauliflower and chickpeas flour.
Kadahi lamb $15.00
- Boneless lamb cooked with chef's special sauce and capsicum.
Please specify if you have any aLLergies and special needs.
Family deal 2 $50.00
- 3 Curry / 3 Rice / 3 Plain Naan / 3 Papadom / 1.5 Range Drink / (Add Dessert $2)
Prawn masala $17.00
- Prawns cooked in an onion, coriander, cream and tomato based sauce.
Bread basket $10.00

Chicken Salad $16.00
Open Steak Sandwich $15.00
Chicken Burger & Fries $9.50
Bacon & Egg Panini $12.00
Bacon & Egg Toastie $6.00
Beer Batter Fries with Aioli $7.00
Sausages, Fries & Drink $5.00
Nuggets, Fries & Drink $5.00

Lamb Nawabi $16.50
- Onion, tomato, cashew nut sauce with cream and gentle spice
Tandoori Chicken (Full) $18.00
- [GF] Chicken marinated in garlic and ginger, cooked in Tandoor oven.
Kashmiri Naan $4.50
- Try this with diced fruit and coconut.
Chicken Nawabi $15.99
- Onion, tomato, cashew nut sauce, with cream and gentle spices.
Non-Vegetarian Bukhara Platter $15.99
- 2 Samosa, 2 Onion Bhaji, 2 Chicken Tikka, 2 Seekh Kebab.
Lamb Madras $16.50
- Cooked with mustard seed, coconut cream, herbs and spices
Chicken Tikka Masala $15.99
- Traditional favourite. Marinated chicken in yoghurt and spices, roasted and cooked in a tomato based sauce with capsicum.
Chicken Jalfrezi $15.99
- A gentle blend of tomato, onion and capsicum.

Vegetarian egg pocket on toasted bagel $16.50
- Drizzled with raspberry balsamic reduction and avocado oil.
Breakfast Burger $18.50
- Hash brown, bacon, tomato, a fried egg, in-house tomato relish on a toasted bun.
Soup of the day $11.50
- w/ warm bread and butter.
Muesli with fruit $12.50
- Homemade toasted muesli served with seasonal fruit and yoghurt.
Fish of the DAY Half $21.00 Whole $28.50
- Choice of pan fried, battered or crumbed with fresh salad and fries.
Antipasto Platter for TWO $36.00
- Salami, prosciutto di parma, smoked salmon, garlic pita bread and crackers, homemade dips, marinated olives, gherkins, pickled onions and New Zealand cheeses.
Two eggs cooked to your liking with bacon $14.00
- Whole grain or white toast.
Mountain House Garlic Bread $9.50
- w/ lashings of garlic butter.

Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
Vegetarian (Up to 3 Vegetarian Fillings) $6.80
Bacon Butty $17.50
- Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
Wedges $16.50
- with Bacon & Cheese too
Toasted Bagels $11.80
- with Cream Cheese & Smoked Salmon
Eggs on Toast $10.80
- Poached or Fried or Scrambled
Two Eggs/Fried Mushrooms $5.00 each
Balsamic Cream Mushrooms $18.80
- On Toasted Ciabatta With Bacon

Wraps $15
- -Spicy Chicken, tomato, grated cheese, aioli, salad
-with tomato, grated cheese and Italian herbs $10
-Apple or Ice cream + choc sauce & cream $9
*if you do not like some of the trimmings, no worries, just put them aside or order a pancake
Rubarb Ginger cake $ 8
- with ice cream
chicken schnitzel $11
-Bacon & Mushroom cream sauce $16
Warm waffle sugar & ice cream $9

Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Fries $5.00
- served with your choice of tomato sauce or aioli
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Soup of the day $12.00
- Served with freshly baked bread
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing

Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Toasted Bagel $10.50
- with salmon & cream cheese
French toast $9.00
- served with Berry & Maple syrup
Kids breakfast $10.00
- half portion of big breakfast
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar

Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll

Feast of greek $10.00
- Mixed of grilled beef kofta and marinated chicken with herbs, served with rice & fresh salad, and yogurt
Moroccan Chicken with Lemon & Olive $25.00
- Marinated Chicken cooked with olives and lemon, served with cous-cous
Crispy Calamari $10.00
- Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
Lental and Chickpea Stew $23.00
- Lentals and Chickpeas cooked with tomato sauce, herbs and spices served with rice and salad
Vegetarian Delight $22.00
- Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
Moroccan Pasta $10.00
- Pasta with meatballs, moroccan tomato sauce
Pirzolla Salad $22.00
- Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
Dolma $10.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce

Headlands