Headlands in Taranaki Menu

Sides $4.00
- Vegetables of the day. Side salad
New York Ribeye $34.50
- 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
Traditional Steak Meal $35.00
- 250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
Lamb Shank $31.00
- Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
Chicken Diane $26.50
- Our signature dish, grilled chicken breast covered in our top secret Worcestershire based sauce, With pumpkin puree, roasted and steamed veges.
Scallops $26.50
- Lightly battered and served with tartare sauce, salad and fries
South Island Salmon $32.00
- Crispy skin Salmon with chive and parmesan risotto and charred green beans
Pork $31.00
- Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
Fish $30.00
- Pan-seared smooth dory, kumara puree, roasted pumpkin, steamed vegetables with garlic prawn twisters, hollandaise & lemon wedge.
Vegetarian $32.00
- Vegetable peanut satay with toasted cashew nuts, basmati rice with toasted bread

Nearby Sample Menus

Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
Pancakes $17.00
- With berry coulis, maple syrup & whipped cream or with crispy bacon, banana & maple syrup.
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
Porridge $9.00
- Served with your choice of yoghurt, brown sugar, almonds or berries.
5 Course tasting menu $65 pp
- Changes weekly. To be had by the table
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
Side Dishes $5.00
- Hash browns / Garlic mushrooms / Bacon / Pork sausages / Salmon fillet
Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32

Mujver (vegetarian) $13.00
Chicken $9.90
Served with seasonal salad, fries, cacik, hummus, tabouli and choice of sauces
Mixed (chicken & lamb) $10.50
Served with rice or fries, hummus and choice of sauces
Lamb doner $14.50
Lamb doner $8.00
335 ml drink (selected drinks only) & fries with any purchase $4.50

Prime NZ Scotch Fillet cooked to your liking w Caesar Salad and our Pan Fried Potatoes, Jus N/A
Plum, Cream Fraiche & Macaroon Ice Cream Sandwich, Berry Coulis $14
Slowly Braised Beef Cheek, Pomegranate-Roasted Grape, Puy Lentil, Quinoa and Basil Salad N/A
Seafood Risotto w Fresh Fish, Mussels and Clams, Parmesan $21
Cheeseboard $18
- Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote
Vegetable,Tomato and Garlic Butter N/A
Tropical Pineapple poached in Blueberry Juice w Yoghurt Ice Cream $14
Original German Bratwurst Sausages $28
- One each Thüringer Bratwurst and Münchener Weisswurst served atop Pan Fried Potatoes, Red Cabbage, Sauerkraut, Jus and sweet German Mustard

ALA BENEDICT $19.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
- homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add hollandaise ($1.50)
BAGEL(GF) $10.50
- hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
BREAD & SPREADS(DF)(V)(GF) $9.50
- a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
ALA BENEDICT $17.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
MAGICAL MUESLI(DF) $10.50
- lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
CHOICE COMBO(DF) $14.50
- our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam

Beef Nachos with melted cheese, sour cream, tomato salsa and guacamole $14.00
-add cheese & bacon $4.00
Dinner Hours Sunday from 5.30pm to 8.00pm Wednesday to Saturday 5.30pm to 8.30pm
Squid Rings & Fries $9.00
Salmon Fillet grilled and served on a crushed vegetable hash cake with salad and hollandaise sauce (GF) $25.00
Pie of the Day with fries and coleslaw $11.00
Roast of the Day with roasted and steamed vegetables & gravy Small $13.00 Large $18.00
Soup of the Day with garlic bread $8.50

-crispy $6
nachos $9.90
- Crispy fresh made corn tortillas with blended pinto or whole black beans covered in melted cheese, topped with salsa fresca and served with your choice of meat, fish or veges and sauces
-meat, fish or vege $2.00
-gluten free $13.90
-medium $9.90
-meat, fish or vege $2.00
-sauces / sour cream $1.00
bean and cheese burrito $6
- A tortilla rolled and filled with blended pinto beans and melted cheese.

Zucchini $11.00
Mixed $16.00
Mixed $11.50
Lamb $15.00
Mixed $11.50
Falafel $15.00
Chicken $15.00
Mixed $15.00

Chefs Special flavoured rice ( Basmati rice) $4.00
Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
Potato peas Masala $14.00
- A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
Payasam $5.00
- A traditional Rice pudding
Cardamom Ice cream $6.00
Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
Uttappam $12.00
- Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
Vegetable Curry $15.00
- Fresh seasonal vegetables cooked with Kerala spices, tomato & onion

House Fries $ 14.00
- With pickled mussels & Aioli
Garlic Bread $ 10.00
- With Irish Cheddar
-Creamy mashed potatoes
Sirloin Steak $ 27.00
- 300 grams + below selection
-Eggs
Served with your choice of:
Choice of two sides
- Rocket salad

Classic Beef Burger-
- 200g flame grilled Angus beef pattie, topped /v bacon & bourbon relish, Swiss cheese & onion rings
-400G $55.00
Angus Rump
Fries $6.00
Stonesy S Classic Fish & Chips $21.00
- Crispy battered fish of the day, Good Home hand cut fries, fresh salad, tartare and lemon
Classic Caesar Salad $18.00
- Anchovy, bacon, parmesan, cos lettuce with caesar dressing
Pancetta Potato Bake
-400G $33.00

Vegetarian Burger $18
Just ask if we have other cakes available!
Chicken Burger $ 18
Chicken & Bacon Salad $ 18
Volcano $20
- Egmont with hot chily paste
Single Filling $13
-Veggie, tomato, cheese, salad $15
*if you do not like some of the trimmings, no worries, just put them aside or order a pancake

Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Fries $5.00
- served with your choice of tomato sauce or aioli
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Soup of the day $12.00
- Served with freshly baked bread

Lamb or chicken Biryani $14.90
- Basmati rice and meat cooked with spices and condiments in hyderabadi style
Beef Korma $14.90
- Beef cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured flavour
Malai Kofta $14.90
- Balls of cottage cheese and potatoes, cooked in nutty gravy
Lamb Korma $14.90
- Lamb cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured gravy
Chicken Tikka Masala $14.90
- Chicken mixed with yoghurt and spices, roast in oven, cooked with onion tomato based gravy
Chicken Nawabi $14.90
- Chicken cooked with almonds, onions, tomato, coconut, cream and exotic spices with brown gravy
Palak Paneer $14.90
- Cuisine style spinach and cheese cubes curry
Murg lababdar $14.90
- Tender pieces of chicken cooked with garlic, ginger, onion and tomato gravy to perfection topped with coriander leaf

Salt and Pepper Squid $10.00
- with aioli/sweet chilli sauce
Battered onion rings $5.00
-Small $11
Jennifa
- chicken, ham, mushroom, tomato, mozzarella
Big Easy
- smoked chicken, apricots, cream cheese, spring onion, mozzarella
Pork Ribs $19.50
- marinated in spicy homemade BBQ sauce, served with fries and salad
Fries with aioli $4.00
Fish Burger $18.50
- tempura battered fish, lettuce, tomatoes, red onion, tartare sauce on a toasted sesame bun with fries