Headlands in Taranaki Menu

Sides $4.00
- Vegetables of the day. Side salad
New York Ribeye $34.50
- 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
Traditional Steak Meal $35.00
- 250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
Lamb Shank $31.00
- Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
Chicken Diane $26.50
- Our signature dish, grilled chicken breast covered in our top secret Worcestershire based sauce, With pumpkin puree, roasted and steamed veges.
Scallops $26.50
- Lightly battered and served with tartare sauce, salad and fries
South Island Salmon $32.00
- Crispy skin Salmon with chive and parmesan risotto and charred green beans
Pork $31.00
- Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
Fish $30.00
- Pan-seared smooth dory, kumara puree, roasted pumpkin, steamed vegetables with garlic prawn twisters, hollandaise & lemon wedge.
Vegetarian $32.00
- Vegetable peanut satay with toasted cashew nuts, basmati rice with toasted bread

Nearby Sample Menus

Add Breakfast Sides
Naked Cheese $11
- Prime Angus ground beef patty w/- cheddar cheese, gherkin, American mustard, tomato relish & mayo.
Select Your Topping Choice:
Toasted Bagels Choose
Add Egg $2
Make GF $2
Add Egg $2
Half $12.5

(V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
- With coconut yoghurt and grilled banana (served warm)
Wedges $14.80
- With cheese, sweet chilli sauce & sour cream
Lemon & Thyme Chicken Salad (GF) $18.00
- With rocket, feta, macadamia nuts, orange & avocado
Southern Fried Chicken $17.00
- Chive waffle, topped with a poached egg & green chilli hollandaise
World Famous Chicken & Bacon Sandwich $18.50
- With lettuce, mayonnaise & cheese toasted & skewered together served with fries
Bacon $6.50
Rosemary potatoes $5.50

Salmon Lovers (Small / Large / Extra Large) $10 / $17 / $24
- Tom Sauce, Spinach, Cheese, Salmon, Onion & Hollandaise
Bread - Olive & Feta $7
Roast Chicken Salad with Greens $7
- Roasted chicken breasts, bell peppers, cucumber and onions, drizzled with remaining olive oil, balsamic vinegar and honey, seasoned with salt and pepper.
Hawaiian (Small / Large / Extra Large) $7 / $10 / $15
- Cheese, Ham & Pineapple
God Father (Small / Large / Extra Large) $10 / $17 / $24
- Tom Sauce, Ham, Cheese, Bacon, Mushrooms, Capsicum, Onions, Sausage, Olives, Shrimps, Lemon & Herbs
Mexican (Small / Large / Extra Large) $10 / $17 / $24
- Salsa Sauce, Chorizo, Onion, Jalapeno, Capsicum, Pepperoni & Cheese
Chicken Peri Peri (Small / Large / Extra Large) $10 / $17 / $24
- Tom Sauce, Chicken, Onion, Caramelized Onion, Capsicum & Cheese
Bread - Cheesy Garlic Herb S $6 L $8

Mixed (chicken & lamb) $10.50
Lamb doner $13.50
Mujver (vegetarian) $9.50
Chicken, falafel or mujver $13.00
Chicken breast $16.00
Calamari $8.00
- Served with cacik & salad
-Large 12´´ $11.50
Punnet of any dip $3.50

Lamb rump served with anchovy and herb butter, kumara puree, provencal tomato & seasonal greens $30.00
Crispy cinnamon duck served on Asian style noodle salad $25.00
Mezze platter $15.00
Lamb & haloumi skewers with spinach & feta sauce $9.00
Hand cut vegetable chips with onion cream $7.00
Prawn & chorizo skewers with avocado + green apple salsa $9.00
Cheese Board - three cheese chutney and crackers $12.00
Tempura mars with vanilla bean ice cream $7.00

Fresh Fish of the day $25.90
Rocket, toasted walnuts, pear & parmesan salad tossed with balsamic vinaigrette $8.00
Porcini gnocchi, 3 mushroom ragu, gorgonzola toast, parmesan & watercress $22.90
Pappardelle with chermoula slow braised lamb shoulder, blistered tomatoes & shaved parmesan $24.90
Fettuccine tossed with smoked chicken, spinach, pine nuts, red onion & a smoked chicken scented cream sauce $24.00
Affogato – vanilla bean gelato with an espresso shot $11.00
(also available as take away) 12 inch base From 11am
Antipasto platter for 2 $39.90

Gourmet Paua $9.00
Gourmet Muzzle flitter $4.00
Extra’s $1.00
1 Scoop $3.00
Fish bites $1.00
3 Fillings $4.90
Cheese $6.50
Pumpkin fritter $2.50

Fries $5.00
Lamb Kebab $10.00
- Skewered lamb mince infused with aromatics spices and cooked in Tandoor.
Fish Fingers & Fries $8.00
Saag (Chicken, Lamb, Beef) $17.50
- Your choice of meal cooked in lightly spiced puree of fresh spinach and herbs
Butter (Fish, Scollops or Prawns) $19.90
- Finest scallops or prawns immersed in elusion creamy tomato sauce
Masala (Fish or Prawns) $19.90
- Fresh fish or prawns smeared in spicy sauce with green pepper and sliced onion
Malabari (Fish or Prawns) $19.90
- Fresh fish and prawns cooked in tangy mixture of grated coconut and tamarind, garnished with green curry leaves
Chef Special $20.00
- Beef pieces cooked with ginger, garlic and touch of Indian whisky, egg white garnished with boiled eggs

Pork Pasties & Puddings $ 20.00
- With swede, apple, mash & gravy
Aged Irish Cheddar $ 14.00
- With Guinness & onion relish
Kilkenny Battered Blue Cod $ 20.00
- With hand cut chips and tartare sauce
Steak Open Sandwich $ 15.00
- Steak, cheddar, stout & bacon chutney & house pickles
Chicken Open Sandwich $ 15.00
- Chicken fillets, avocado, crispy pancetta & cranberry relish
- Rocket salad
Ploughman's Sharing Platter $ 16.00
- Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
House Fries $ 14.00
- With pickled mussels & Aioli

Butterscotch Pudding $4.00
- 12 inch $12.00
-Medium $13.00
- 12 inch $14.00
-9 inch $11.00
Breakfast - bacon, egg, hash brown, BBQ & hollandaise sauce
Milkshake $4.00
Steakhouse chips w gravy or tomato sauce $4.00

Chicken Vindaloo $15.00
- A very hot dish from goa is essential a sweet and sour style curry
Meat Masala with Egg $16.00
- Meat cooked in rich spices and onions gravy
Naan $3.00
- Classic bread made of white flour
Garlic roti $3.00
- Topping of garlic on wholemeal bread
Channa Masala $14.00
- Chickéas cooked with onion, tomato, garlic and ginger, lightly spiced
Aloo Gobhi $14.00
- Potatoes and cauliflower cooked with cumin seeds and spices
Keema Naan $5.00
- Mince lamb and spices stuffed in the bread
Chilly Chicken / Paneer $15.00
- Deep fried, corn flour coated chicken / paneer with garlic, onion, capsicum and with chef's special.

Apricot chicken $15.99
- Tom sauce, onion, capsicum, chicken, cheese and apricot sauce
Ham and cheese $5.99
- Tom sauce, ham and cheese
Saturday $11.99
- Chicken n cranberry
Italian $15.99
- Tom sauce, onion, mushroom, capsicum, bacon, sausages, pepperoni, herbs and cheese
Donut bites $3.99
- 8pk
Hawaiian $5.99
- Tom sauce, ham, pineapple and cheese
Tuesday $11.99
- Butter chicken
Wednesday $11.99
- Meatlovers

Poached eggs Florentine $18.00
- Spinach, hollandaise sauce on a toasted bagel. Choice of cold smoked Aoraki salmon or bacon.
Soup of the day $11.50
- w/ warm bread and butter.
Steak Sandwich $19.50
- Turkish bread with grilled sirloin, caramelised onion, garlic aioli, tomato, salad greens, battered onion ring and fries.
Antipasto Platter for TWO $36.00
- Salami, prosciutto di parma, smoked salmon, garlic pita bread and crackers, homemade dips, marinated olives, gherkins, pickled onions and New Zealand cheeses.
Warmed Thai Vegetable and Noodle Salad $15.50
- Seasonal stir-fry vegetables tossed with udon noodles and dressed with a delicate homemade Thai dressing. Option: Chicken or Salmon $18.50
Vegetarian egg pocket on toasted bagel $16.50
- Drizzled with raspberry balsamic reduction and avocado oil.
Breakfast Burger $18.50
- Hash brown, bacon, tomato, a fried egg, in-house tomato relish on a toasted bun.
Lamb Pita Pocket $18.50
- Moroccan marinated lamb strips with tomato and coleslaw dressed with tzatziki

Chicken Carbonara $29.50
- Served with onions, mushroom, bacon, fettuccine pasta, and chicken, all in carbonara sauce
Crumbed Camembert with Berry Sauce $14.50
Antipasto Platter $28.50
- Mixed selection of cold cuts, cheese and dips with toasted bread
Hunger Breakfast $22.50
- Crispy potato hash cake, toast, eggs, grilled tomato, mushroom, sausage, and bacon. Gluten free option, add $3
Roast Vegetable Salad $28.50
- Served with vegetable curry samosas
Seafood Basket $24.50
- Selection of seafood served with fries and fresh salad and tartare sauce
Pacific Chowder Sml $12.50 Large $19.50
- Selection of marinated seafood, chopped potato with corn and served with toasted bread
Onion Rings Sml $8.00 Large $12.50
- Served with fresh salad

Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing

Headlands