Headlands in Taranaki Menu

Sides $4.00
- Vegetables of the day. Side salad
New York Ribeye $34.50
- 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
Traditional Steak Meal $35.00
- 250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
Lamb Shank $31.00
- Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
Chicken Diane $26.50
- Our signature dish, grilled chicken breast covered in our top secret Worcestershire based sauce, With pumpkin puree, roasted and steamed veges.
Scallops $26.50
- Lightly battered and served with tartare sauce, salad and fries
South Island Salmon $32.00
- Crispy skin Salmon with chive and parmesan risotto and charred green beans
Pork $31.00
- Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
Fish $30.00
- Pan-seared smooth dory, kumara puree, roasted pumpkin, steamed vegetables with garlic prawn twisters, hollandaise & lemon wedge.
Vegetarian $32.00
- Vegetable peanut satay with toasted cashew nuts, basmati rice with toasted bread

Nearby Sample Menus

-Medium 10´´ $10.00
Chicken $8.00
Dolma( stuffed vine leaves) $1.00 ea
Falafel (vegetarian) $9.50
●Chicken
Chicken breast $16.00
Kofte (beef) $10.50
Mix grill ( lamb, chicken, kofte) $18.00

Daal Makhani $17.99
- Lentils Stewed On A Slow Fire Overnight, Garnished With Ginger And Coriander.
Chicken Tikka h $10.90 f $19.90
- Juicy Morsels Of Boneless Chicken Marinated In Spices Overnight And Slow Roasted In The Tandoor.
Potato Kulcha $6.50
- Naan Bread Stuffed With Potato And Peas
Vege Lababdar $19.99
- Fresh Seasonal Vegetables Cooked In Ginger And Garlic, Finished With A Creamy Tomato Flavoured Sauce With Sliced Capsicum And Onions.
Biryani Chicken Or Lamb $20.99 (V) $19.99
- Traditional Muglia Delicacy Of Rice With Spices And Delicately Layered With Cooked Vegetables Or Meat Served With Yoghurt Sauce.
Rogan Josh $20.99
- Diced Lamb Cooked In Traditional North Indian Style With Onion Gravy.
Aloo Chat $9.99
- Grilled Croquettes Made With Potato, Red Onion And Various Spices, Served With Yoghurt, Cucumber And Tamarind.
Chicken Lababdar $20.99
- Tender Pieces Of Boneless Chicken With Ginger And Garlic, Half Cooked In The Tandoor And Finished With A Creamy Tomato Flavoured Sauce With Sliced Capsicum And Onions.

Steak sides N/A
- Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
Fettuccine $18.50
- Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
Spring onion $22.00
- Aparagus & risoni w salad greens, lemon olive oil dressing
Fish $19.50
- Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
Roasted beetroot $15.50
- Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
Prawn & bok choy risotto $23.00
- With green pea, parmesan, lemon, mascarpone
Chicken caesar $18.50
- Poached egg, anchovy, caesar dressing
Lamb shank pie $23.00
- Braised lamb shank w feta and spring onion mash

Side Dish Platter $7.50
- Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.
Bhuna Chicken $16.50
- Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions
Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked inthe tandoor.
Beef Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Lamb Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Naan $3.00
- Leavened bread made of refined flour bakedin the tandoor.
LambRogan Josh $16.50
- The master chefs of the Royal Mughal kitchen boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.
Mixed Vegetable Pulao $7.50
- Basmati rice cooked with fresh seasonalvegetables and spices.

300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
Tempura Scallops Lemon Aioli $15
Roast Salmon, Or Crispy Polenta Crusted Fish N/A
Tempura Prawns Chipotle dipping sauce $15
Tempura Fish, mixed green salad, fries and house made tartar sauce $29
Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
Grilled Asparagus, bacon, Fried caper, tomato salsa Lemon butter sauce $32
Bread and dips, selection of pesto, hummus, Breads $12

Jam Rap (Raspberry ‘n choc filled donut) $3.50
-oyster $2.00
●toppas $3.00 E/a
Sweet Slices $2.00
-spring roll $2.50
-chicken kiev
-chicken cream cheese and apricot
Tip Top Ice Cream in a cone

- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan
Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
Angus Pure T-Bone Porterhouse 400g
Black Tiger Prawns
- Ripened avocado / lime & coriander / mango / tamarind
Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
Hot Platter
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
Modern Caesar
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer

Shrimp $13.00
Jumbo $7.00
Chicken sweet corn soup $7.00
Real paua fritter $7.80
Steak $4.50
Special $14.00
Cron fritter $3.50
Bacon $4.50

-Fries
Tout & Chocolate Brownie $ 14.00
- With white chocolate yogurt
House Fries $ 14.00
- With pickled mussels & Aioli
Steamed Seasonal Vegetables $ 6.00
-Seasonal vegetables
-Cauliflower and cheese sauce
-Eggs
Drambuie Crème Brulee $ 15.00
- Torched table side

Eggs on toast with hollandaise $12.00
Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
Granola $14.00
- with greek yoghurt and berry compote
Omelette $17.00
- with ham, brie & rocket
Croque Monsieur
Toasts with Salmon, cream cheese, rocket & pesto $16.00
Croque Madame (with egg) $16.00
Ask staff for details of fish of the day comes with coffee $14.50

Baby Beef Burger w Fries
Apple Crumble $12.00
- With Vanilla ice cream
200g Scotch Fillet Steak $30.00
- Served with roasted mushrooms, beer battered fries, coleslaw and red wine jus.
Warm Chicken & Bacon Salad $14.00
- Potato, kumara, balsamic onions, salad leaves, thyme-mustard aioli.
Soup of the day $12.00
- Served with Garlic Bread.
Coleslaw $6.00
Banoffee Stack $12.00
- Cinnamon sweet pastry, caramel sauce, fresh banana with whipped cream
Chicken, Cranberry & Brie Burger $25.00
- With baby spinach, tomato, beetroot & aioli. Served with fries.

Two eggs cooked to your liking with bacon $14.00
- Whole grain or white toast.
Breakfast Burger $18.50
- Hash brown, bacon, tomato, a fried egg, in-house tomato relish on a toasted bun.
French Toast $16.50
- Thick sliced bread soaked in French toast batter accompanied with bacon, banana and maple syrup and dusted with icing sugar.
Lamb Pita Pocket $18.50
- Moroccan marinated lamb strips with tomato and coleslaw dressed with tzatziki
Mountain House Garlic Bread $9.50
- w/ lashings of garlic butter.
Warmed Thai Vegetable and Noodle Salad $15.50
- Seasonal stir-fry vegetables tossed with udon noodles and dressed with a delicate homemade Thai dressing. Option: Chicken or Salmon $18.50
Big Mountain House breakfast $21.00
- Bacon, mushrooms, grilled tomato, venison sausage, hand made hash and eggs cooked to your liking and your choice of whole grain or white toast.
Soup of the day $11.50
- w/ warm bread and butter.

Eggs on toast $9.00
- Any style
French toast $17.50
- Walnut and fig bread, baked apple,bacon and male syrup
Someday eggs $17.00
- Poached eggs on a chorizo and smoked paprika tomato sauce-served with toast
Ploughman´s salad $17.00
- Selection of cheese´s scotch egg, pickie, salad, bread
Loaded dog $15.00
- Beef sausage, sauteed onions, mustard, cheese, jalapeños, rocket, served with chips
Peanut butter granola with seasonal fruit and yoghurt $12.00
Farmers breakfast $19.00
- Bacon, sausage, beans, rosti, mushrooms, eggs (any style), toast
Ask about our soup of the day or weekly special

Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
Burgers $15.90
- Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
Greek Yogurt $12.90
- with seasonal fruit & our own granola -
Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
French Fries & Sauce $10.90
- you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)

Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped

Headlands