Headlands in Taranaki Menu

Sides $4.00
- Vegetables of the day. Side salad
New York Ribeye $34.50
- 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
Traditional Steak Meal $35.00
- 250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
Lamb Shank $31.00
- Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
Chicken Diane $26.50
- Our signature dish, grilled chicken breast covered in our top secret Worcestershire based sauce, With pumpkin puree, roasted and steamed veges.
Scallops $26.50
- Lightly battered and served with tartare sauce, salad and fries
South Island Salmon $32.00
- Crispy skin Salmon with chive and parmesan risotto and charred green beans
Pork $31.00
- Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
Fish $30.00
- Pan-seared smooth dory, kumara puree, roasted pumpkin, steamed vegetables with garlic prawn twisters, hollandaise & lemon wedge.
Vegetarian $32.00
- Vegetable peanut satay with toasted cashew nuts, basmati rice with toasted bread

Nearby Sample Menus

Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Xtra Large $3.90
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Beef and onion $5.00
- Beef & onion topped with mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Large fries $3.50
Chocolate mousse $3.50

-Seafood or Prawns $16.50
-Vegetables $13.50
-Vegetables $13.50
Thai Laksa (Seafood) $16.50
-Chicken, Beef or Pork $13.50
-Prawns $16.50
-Chicken, Beef or Pork $13.50
-Combination $16.50

Vietnamese poached chicken salad, glass noodles, slaw, coriander & mint $21.90
Antipasto platter for 2 $39.90
½ & ½ option available add $2.00 – gluten friendly 12 inch base available add $2.00
– add chicken $21.90
(also available as take away)
Angus beef & smoky bacon burger with tomato, beetroot relish, cos lettuce, garlic aioli & cheddar & fries $23.90
Seafood linguini of fish, prawns & mussels tossed with chilli, cherry tomatoes, garlic & coriander $25.90
– add streaky bacon $22.50

- Bacon $5.00
Steak & Egg $18.50
- W french fries & cafe de paris garlic butter
Tenders & Fries $8.00
Benedict's $17.00 - $19.50
- Options as follows
(TILL 3PM)
Fries
- Egg $1.50
Choose From Our Range Of Extras $1.50 - $5.00

Thai beef salad $20.90
- Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
Fries $3.90
Crumbed scallops $20.90 / $30.90
- Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
Seafood chowder $15.90
- Loaded with a selection of seafood and served with freshly taosted bread
Roast vegetable salad $16.90
- Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
Wedges $6.90
Beer Battered Gurnard Sml $19.90 / Lrg $25.90
- Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
Tempura prawns $19.90 / $28.90
- Coated in a light Japanese style batter with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz

Stonesy's classic fish n' chips $21.00
- Crispy battered fish of the day, good home hand cut fries, tartare and lemon
1Kg mussels $18.00
- Choice of white wine garlic cream or spanish style w chorizo and basil
Lamb shank pie $23.00
- Braised lamb shank w feta and spring onion mash
Rib eye 300g $41.00 / 400gm $55.00
- Taranaki - green stone creek
Good home classic $22.00
- Roasted chicken, bacon, mushroom, pineapple and aioli
Sticks N/A
- Three of each beef and chicken skewers w onion rings
Good home hand cut fries $9.00
- W aioli and gravy
Prawn & bok choy risotto $23.00
- With green pea, parmesan, lemon, mascarpone

Chicken Tikka $9.99/$18.99
- Juicy morsels of boneless chicken marinated In spices overnight and slow roasted in the tandoor
Seekh kebab $9.99/$18.99
- Skewed lamb inbued with spices and cooked over the tandoor
Saag Chicken $18.99
- A laid back & slightly spiced puree of spinach with succulent chicken pieces
Vegetable Samosa $6.00
- Triangular pastry filled with potatoes and peas, Succulently flavoured with spices
Lamb Korma $17.99
- Tender boneless pieced of lamb cooked in a rich creamy cashew nut sauce
Butter Chicken $14.50
- Rice:
Cheese & Garlic Naan $4.50
- Plain flour bread stuffed with garlic cheese Cooked in tandoor, garnished with butter
Roti $3.00
- Hand rolled braed made from whole meal, White flour, garnished with butter

Lasagne $9.50
- beef or vegetarian baked with rich tomato sauce & topped with cheese.
CHIPS $2.50
SWEET CHILLI BEEF XL$18.00 L$15.00 M$12.00
- beef , onions,chilli flakes,bacon,on sweet chilli.
HOT & SPICY XL$18.00 L$15.00 M$12.00
- chorizo,onions,mushroom,capsicum,pepperoni,chilli flakes and jalapenos.
POTATO/KUMARA XL $12.00 L $8.00 M$6.00
- sliced potato,red onion,italian herbs,pesto & garlic.
ALFUNGI XL $12.00 L $8.00 M$6.00
- ham and mushroom.
CHICKEN NUGGETS & CHIPS $5.00
Spaghetti meatball $8.00
- homemade meatballs on fresh spaghetti with a rich tomato sauce.

#6. Spinach, goat cheese, chilli (v) $16.5
#7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
#4. Salami, mushroom, gorgonzola, taleggio $19.00
#5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
#1. Margherita with fresh basil (v) $13.00
#3. Prosciutto, rocket, shaved parmesan $18.50
#2. Smoked paprika sausage, roasted red peppers, onions $15.50
#15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00

Warmed Thai Vegetable and Noodle Salad $15.50
- Seasonal stir-fry vegetables tossed with udon noodles and dressed with a delicate homemade Thai dressing. Option: Chicken or Salmon $18.50
Pot Steamed Mussels $18.00
- Garlic, butter, white wine and herb mussels, served with side salad, house aioli and fries.
Lamb Pita Pocket $18.50
- Moroccan marinated lamb strips with tomato and coleslaw dressed with tzatziki
Traditional Caesar Salad $18.50
- Bacon, croutons and parmesan cheese tossed with cos lettuce, topped with your choice of chicken or salmon and a poached free-range egg.
Vegetarian egg pocket on toasted bagel $16.50
- Drizzled with raspberry balsamic reduction and avocado oil.
Breakfast Burger $18.50
- Hash brown, bacon, tomato, a fried egg, in-house tomato relish on a toasted bun.
Mountain House Garlic Bread $9.50
- w/ lashings of garlic butter.
Steak Sandwich $19.50
- Turkish bread with grilled sirloin, caramelised onion, garlic aioli, tomato, salad greens, battered onion ring and fries.

Kidz pancakes $9
- -Natural with sugar and syrup or lemon
Apple Raisin Cinnamon $15
Volcano $20
- Egmont with hot chily paste
-Biggg Breakfast à la chef $19
Gluten Free kidz pancakes all $12
Prutje $17
- Calzone style pancake with our famous “Prutje” sauce and grated cheese
Carrot cake $8
- with ice cream
Warm waffle cherries, cream, ice, chocolate sauce $13

Wedges - salsa & sour cream $5.50
Fisherman's Basket $30.00
Tossed Salad $5.00
Poached Eggs $7.50
Steak $24.00
Steak Roll $2.50
Omelette $18.00
Bacon & Egg $7.50

Potato Fritter
Chips
- Deep fried straight cut potato chips
Vegetable Egg Foo Young
- Chinese omelette cooked with extra broccoli, cauliflower, mushroom, carrots, cabbage, and seasonal vegetables.
Beef Soft Noodles
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and beef.
Chicken Nugget
- Deep fried chicken nugget.
Satay Beef
- Carrots, capsicum, cucumber, and beef stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
Chicken Fried Rice
- Fried rice cooked with onions, egg, carrots, peas, corn, and chicken.
BBQ Pork Black Bean
- Broccoli, cauliflower, mushroom, carrots, capsicum and BBQ pork stir fried with black bean sauce. Served with white rice.

-New York Peppercorn
Pavlova GF
- A mini Pavlova topped with cream and sitting on a passionfruit couli.
Senior gold menu -starters
Crispy Onion Rings $5.90
Seafood Chowder
- Mussels, prawns and fish simmered gently in a creamy seafood soup - an all-time favourite!
-Garlic Butter GF
Creamy Mushrooms GF $5.90
Prawn & Parmesan Sirloin GF $34.90
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.

Meze Sultan Meze Platter (For Two) $28.00
- Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread
Classic Greek Salad $16.00
- Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
Mussels Pot $10.00
- Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
Kassaba Moorish Eggs $10.00
- Poached egg with meatballs, tomato, onion and olive oil topped with fresh parsley with hot turkish bread
Zazik $10.00
- Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges
Roasted Vegetable Salad $18.00
- Roasted vegetables topped with green salad and feta cheese
Deep Fried Mushrooms $10.00
- Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
Vegetarian Pasta $10.00
- Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese

Headlands