Headlands in Taranaki Menu

Sides $4.00
- Vegetables of the day. Side salad
New York Ribeye $34.50
- 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
Traditional Steak Meal $35.00
- 250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
Lamb Shank $31.00
- Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
Chicken Diane $26.50
- Our signature dish, grilled chicken breast covered in our top secret Worcestershire based sauce, With pumpkin puree, roasted and steamed veges.
Scallops $26.50
- Lightly battered and served with tartare sauce, salad and fries
South Island Salmon $32.00
- Crispy skin Salmon with chive and parmesan risotto and charred green beans
Pork $31.00
- Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
Fish $30.00
- Pan-seared smooth dory, kumara puree, roasted pumpkin, steamed vegetables with garlic prawn twisters, hollandaise & lemon wedge.
Vegetarian $32.00
- Vegetable peanut satay with toasted cashew nuts, basmati rice with toasted bread

Nearby Sample Menus

Garden Veggie (Small / Large / Extra Large) $9 / $14 / $20
- Tom Sauce, Spinach, Sundried Tomato, Mushroom, Onion, Capsicum, Garlic & Herbs
Cheesy Sausage (Small / Large / Extra Large) $7 / $10 / $15
- Sausage & Cheese
Bread - Olive & Feta $7
Chicken Teriyaki (Small / Large / Extra Large) $10 / $17 / $24
- Tomato Sauce, Chicken, Bacon, Onion, and a Teriyaki Swirl
Bread - Cheesy Garlic Herb S $6 L $8
Satay Chicken (Small / Large / Extra Large) $10 / $17 / $24
- Satay Sauce, Chicken, Mushroom, Onion & Cheese
Nepolitana (Small / Large / Extra Large) $7 / $10 / $15
- Olives, Cheese & Anchovies
Butter Chicken (Small / Large / Extra Large) $10 / $17 / $24
- Butter Sauce, Chicken, Onion, Caramelized Onion

Ever changing dips $16.00 Perfect for 2
- Herbed pita bread and toasted ciabatta bread with ever changing dips, spiced chorizo sausage and garlic prawns
Spaghetti Carbonara: $13.00
- With bacon & roasted tomato cream sauce
Garlic bread $9.00
Seaside eggs $18.00
- Served the way you like with thinly toasted ciabatta bread, buttered spinach and hollandaise sauce
Broccoli salad with roasted pine nuts & bacon $8.00
Duo of bruschetta $15.00 Perfect for 2
- Olive tapenade and tomato, basil & feta
Gusto Small Breakfast $20.00
- With manuka smoked middle bacon, eggs served the way you like (fried unless specified), semi dried tomato, toasted ciabatta bread, gourmet sausage, homemade hash brown and mushrooms
These options are available only for the Set Dinner Menu 3 customers or $35.00 per person. Please choose four (4) options.

Egg Plant Subzi $18.99
- Roasted Egg Plant Cooked With Potatoes, Ginger, Garlic And Red Onion. Garnished With Fresh Coriander.
Lamb Or Chicken Do Piaza $20.99
- Boneless Lamb Or Chicken Cooked With Red Onions, Capsicum And Whole Spices.
Grilled Scallops $15
- Grilled With Tandoori Spice And A Mint And Coriander Sauce.
Individual Side Dish each $2.99
- Raita, Mint Chutney, Mango Chutney, Pickles And Tamarind Sauce.
Saag - Aloo Or Paneer $18.99
- A Laid Back And Lightly Spiced Puree Of Spinach With Your Choice Of Potato Or Cottage Cheese.
Beef Or Chicken Madras $19.99
- Delicious Curry Garnished And Prepared With Coconut Sauce In South Indian Style.
Butter Chicken $19.99
- Tender Pieces Of Boneless Chicken, Half Cooked In Tandoor And Finished In A Creamy Tomato Flavoured Sauce And Garnished With Almonds.
Plain Rice $3.99

Angus eye fillet, duck fat potatoes, slow roasted vine tomatoes, roast garlic jus $35.90
Whipped camembert, prosciutto, marinated tomato $3.00
Open omelette primavera, clevedon buffalo mozzarella, fresh basil, baby peas, zucchini $18.90
Avocado, feta, lemon - Add free range poached egg $2.50 $12.90
Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi, asparagus $28.90
Set Menu 1 $60.00 pp
- First Course - Warm olives on the table - House cured salmon, whipped feta, seed crackers OR Calamari, baby octopus, aioli, lemon OR Chicken liver and pistachio pate, pickled vegetables, crostini / Second Course - Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa OR Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi OR Chicken cotoletta, caponata, cannellini beans, pepadew salsa / Third Course - Chocolate hazelnut bonbons, amaretto biscuit cream OR Tiramisu, shaved callebaut chocolate OR Panna cotta, mango, mint syrup
Seared beef, horseradish, pickled red onion, shaved pecorino $3.00
- Add spinach $4.90

Chicken and orange pate with mixed baby salad and toasted bread
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
Ice cream sundae with berry coulis & chocolate sauce $10.00
- Carrot and cheese lasagna
Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
- Fresh green salad with honey mustard dressing
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)

Tempura Fish, mixed green salad, fries and house made tartar sauce $29
Buttery garlic prawns, sautéed with garlic, chili and coriander served with rice and salad $28
Bread and dips, selection of pesto, hummus, Breads $12
Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
Tempura Scallops Lemon Aioli $15
Garlic Bread $8
Grilled Asparagus, bacon, Fried caper, tomato salsa Lemon butter sauce $32

Fish Cake $2.20
1 Scoop $3.00
Apple turnover $2.50
Scallop $1.70
Chicken nugget $0.60
Cordon Bleu $2.90
Sausage $2.50
Snapper $6.00

Oysters (beef) $3.50
Saveloy $2.50
-steak & kumara/ steak & guinness
Corn nuggets $0.80
Banana fritter $2.50
Spring roll $2.50
●eggy
Per scoop $3.80

-Eggs
Kilkenny Battered Blue Cod $ 20.00
- With hand cut chips and tartare sauce
Steamed Seasonal Vegetables $ 6.00
-Chef de paris butter
Rib Eye $ 29.00
- 250 gram + below selection
-Jus
Nachos
Sirloin Steak $ 27.00
- 300 grams + below selection

-9 inch $11.00
-9 inch $11.00
-9 inch $15.00
-Small $13.00
Seasonal salads, Wraps from $6.00
:- Satay, BBQ, Hollandaise, Tomato, Mayonnaise or Sweet Chilli Sauce
Vegetables Only
- Large $20.00

Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
Omelette $17.00
- with ham, brie & rocket
Toasts with Salmon, cream cheese, rocket & pesto $16.00
Eggs on toast with hollandaise add salmon $17.00
Croque Monsieur
Granola $14.00
- with greek yoghurt and berry compote
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00

Vindaloo(chicken/lamb/ beef) $15.50
- Red hot curry of Goa, choice of hot or extra hot.
Kid butter chicken & rice $8.50
Saagwala(chicken/lamb/beef) $15.90
- An abundance of spinach, cooked with tomatoes Ginger, garlic and spices.
Naan platter $10.00
- Plain Naan, Garlic Naan & Cheese-Garlic Naan.
Goan curry (fish/prawn) $18.00
- A Goa speciality. Cooked with coconut, capsicum Tomatoes, cream and an assortment of spices.
Palak paneer $15.80
- Cubes of home-made Indian cottage cheese cooked with spinach and spices.
Tarka daal $15.00
- Yellow split lentils cooked with cumin seeds Ginger, garlic, tomatoes and turmeric.
Mint chutney $2.50
- Mint & Yogurt

Filet Mignon $39.00
- Beef cheek cigar, shallots, pomme puree, mushroom jus
Yellow Fin Tuna Tartare - Compressed cucumber. soy emulsion, radish sprouts pickled juniper pearls (DF) $19.00
Tempura Prawns - Baby cos lettuce, radish, pickled onion, curry vinaigrette (DF) $17.00
Dumplings $16.00
- Truffle potato, cavolo nero chips, caramelised onion puree, chive oil (V)
For four $35.00
Broccoli with roasted almond butter (GF, V) $7.00
Soup of the day $14.00
- Crispy sage, cheddar and crusty bread
For two $24.00

B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-With Salmon $17.50

Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings

Headlands