Headlands in Taranaki Menu

Sides $4.00
- Vegetables of the day. Side salad
New York Ribeye $34.50
- 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
Traditional Steak Meal $35.00
- 250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
Lamb Shank $31.00
- Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
Chicken Diane $26.50
- Our signature dish, grilled chicken breast covered in our top secret Worcestershire based sauce, With pumpkin puree, roasted and steamed veges.
Scallops $26.50
- Lightly battered and served with tartare sauce, salad and fries
South Island Salmon $32.00
- Crispy skin Salmon with chive and parmesan risotto and charred green beans
Pork $31.00
- Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
Fish $30.00
- Pan-seared smooth dory, kumara puree, roasted pumpkin, steamed vegetables with garlic prawn twisters, hollandaise & lemon wedge.
Vegetarian $32.00
- Vegetable peanut satay with toasted cashew nuts, basmati rice with toasted bread

Nearby Sample Menus

Lemon Pepper Battered Market Fish $19.50
- With tartare & side of chips
Petti Loaf’s $12.80
- With house dips
Mushrooms $6.00
Elixir’s Famous Mince on Toast $17.00
- With a free range poached egg & aioli, using local beef from green meadows farm
Toasted Vogel’s ( V**) $15.00
- With avocado, tomato, feta, pistachio dukkah & chia seeds
Braised Beef Cheek $20.50
- With pumpkin gnocchi and crispy kale
-sautéed mushrooms $16.80
Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
- With beetroot relish

Bruschetta Alla Pizzaiola
Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
garlic pizza pane $ 6.90
Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
Carpaccio Di Salmone Affumicato $19.90
- thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf

– Pesto & hummus $11.90
Romano, with garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella $22.90
Vietnamese poached chicken salad, glass noodles, slaw, coriander & mint $21.90
Tiramisu $13.90
Affogato – vanilla bean gelato with an espresso shot $11.00
Creamy balsamic mushrooms on toasted ciabatta with feta & rocket pesto $18.90
(also available as take away)
Arborio Caesar salad of cos lettuce, streaky bacon, croutons, parmesan cheese, anchovies & a poached egg (anchovies in cos dressing) $17.90

Brunch stack $18.5
- our big bach potato & vege hash cakes layered w/ tomato, bacon or haloumi topped w/ avocado, sour cream & our sensational sweet relish
Potato & vege hash cake $3.6
Eggs benedict $18.5
- 2 poached eggs on wholegrain toast w/ bacon or manuka smoked hoki and bach lemony hollandise
Pesto pile-up $22.9
- with bacon or haloumi cheese
Free range bacon (2) $5.6
Fish and chips $21.9
- with salad
Seafood chowder $16.5
- smooth, creamy & filled with chunks of fresh fish, scallops & mussels served with ciabatta grilled w/ garlic butter
Raisin toast $10.5
- home-made spicy raisin bread toasted with local chunky honey & butter

-Sundae
Antipasto $12
- Mixed Olives / Prosciutto/ Marinated Feta / Dukkah/ Crostini
●Ice Cream
●Cookie
Risot To Of The Week (GF, V)
- White Wine / Onion / Garlic
Dessert Of The Week $12
- Please Ask For Details
-Garlic /Cheese $9
Caprese Salad ( GF, V) $10
- Cos Lettuce / Bocconcini/ Tomato / Basil / Balsamic

Add ons $5.00
- Mini Tanuki Udon / Karaage Chicken
Mini Salmon / Tuna Yukke Don
- Fresh salmon or tuna sashimi and avocado mixed with homemade sesame dressing served on rice
- Mixed tempura pieces
Add ons $5.00
- Mini Tanuki Udon / Karaage Chicken
Add ons $5.00
- Mini Tanuki Udon / Karaage Chicken
- Salmon avo sushi
Add ons $3.00
- Curry toppings for
- Ebi Fry [crumbed prawn]

BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)
SUPER SMOOTHIE(DF)(V)(GF) $9.00
- banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add hollandaise ($1.50)
ALA BENEDICT $17.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
OMELETTE(DF)(GF) $17.50
- 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
MAGICAL MUESLI(DF) $10.50
- lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
BREAD & SPREADS(DF)(V)(GF) $9.50
- a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg

Saag (Chicken, Lamb, Beef) $17.50
- Your choice of meal cooked in lightly spiced puree of fresh spinach and herbs
Vindaloo (Lamb, Beef) $17.50
- Spicy curry straight from the beeches of Goa, cooked in hot vindoloo sauce. Goes well with raita.
Jalfrezi (iamb, Beef, Chicken) $17.50
- Your choice of meat stuffed in vegetable gravy, topped with fresh
Chocolate Naan $5.00
Bhuna (Lamb, Beef) $19.00
- Boneless pieces meat smeared in tomato based gravy and cooked in fresh fragrance of ginger, garlic and bhuna masala.
Veg Pakora $7.00
- Seasonal vegetables dipped in a finely spiced chickpea flour and flash fried
Malai Kofta $17.00
- Mashed potatos and cottage cheese balls cooked rich fruity gravy
Raita $3.00

Roast medium rare lamb rump $36.00
- duck fat potatoes,homemade mint jelly, red currant jus GFA
Crêpes suzette $17.00
- thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
Prime steaks $38.00/ $39.00
- cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
Steak Dianne $39.00
- butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
Market fish panko $35.00
- crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
Sticky toffee pudding w butterscotch sauce $15.00
Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
Roti w fresh green chutney $10.00

GHOST BUSTER $4.90
- Cola and a scoop of ice cream.
EGGS BENEDICT $18.40
- Poached egg on English muffin in Hollandaise and served with your choice of: Bacon or Salmon or Mushroom
PULLED PORK TACOS $14.90 FOR 3
- Speciality in-house smoked pulled pork with leafy greens, finished With a fresh blackened corn salsa.
SCALLOP & BACON $16.90
- Scallops wrapped in smoked bacon, house slaw and sweet chilli.
BLT $9.80
- Bacon, lettuce and tomato on toasted grain bread
BAHA FISH TACOS $14.90
- Battered fresh fish, slaw coriander and a zesty tartare sauce.
SKILLET COOKIE $11.40
- The ultimate dessert Warm chocolate chip cookie, served With ice cream
CHEESE & BACON PULL-APART $11.90
- A hot sour dough loaf cut and stuffed with mozzarella cheese and bacon.

Brazilian Lunch $18
- Black beans and rice accompanied with lettuce, tomato and palm heart salad, cassava crumbs, grilled beef, or fried egg, and salsa
Eggs on Toast $9.5
- Fried, scrambled or poached on sourdough bread with tomato and date chutney
Pescatore $18
- Seafood marinara, tomato sauce, onions and mozzarella
Caesar Salad $17
- Classic Caesar salad with cos lettuce, bacon, soft poached egg, croutons and creamy dressing. Add grilled chicken $4
Pig Burger $18.5
- Slow cooked pork belly, bacon, pickled red onions, swiss cheese, mustard and aioli
Pepperoni $18
- Pepperoni, roasted onions, tomato, capsicum, tomato sauce and mozzarella cheese
Kransky sausages $5
Potato Rosemary $16
- Thinly sliced potato infused in rosemary and garlic oil, mozzarella and parmesan cheese

Cauliflower Cous Cous (GF) (V) S $8 / D $15
- rocket pesto / cranberries / pine nuts / lemon olive oil
Raw Berry Chocolate Cheesecake (GF) $18.00
- Muesli & nut crumble / feijoa sorbet / fresh mint
-Brie Mon Sire S $19 / L$38
-Your choice of:
Vegetarian Platter - choose two sides (GF) $39.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
Locally Caught Market Fresh Today $39.00
- Our creations are famous!
Olive Infused Ricotta Gnocchi $18.00
- Spinach puree / pickled baby beetroot / fine parmesan
-$6 per extra person

Cheese & herb vegetable bake mornay (v) $16.50
Bowl of fries $4.50
Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
Curry of the day $19.50
- With jasmine rice & flat bread
Pesto & parmesan fettuccine $18.50
- With seared ham
Seasonal vegetables $6.00
Roast meal of the day / $14.50 $18.00
With chips & salad $28.50

Pan fried Scallops Sml $14.50 Large $28.50
- Fresh scallops served with a Greek salad, and fries
Pan fried Scallops Sml $14.50 Large $32.50
- Pan-fried scallops with Greek salad and fries
Onion Rings Sml $8.00 Large $12.50
- Served with fresh salad
Chicken Nibbles $12.50
- Served with tomato sauce
Antipasto Platter $28.50
- Mixed selection of cold cuts, cheese and dips with toasted bread
Broccoli & Cheese Balls Sml $8.00 Large $12.50
- Served with fresh salad and an Italian dressing
Ocean Corn Fritters Sml $14.50 Large $19.50
- Bacon, Camembert cheese, aioli sauce and fresh mixed salad Eggs on Toast
Muesli $15.50
- Muesli trifle with fresh yogurt and seasonal fruits

Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Mashed potato $4.00
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking

Headlands