Headlands in Taranaki Menu

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Soup of the Day $10.00
- Check out our specials board for today’s creation.
Scallops $18.50
- Pan seared scallops served on a potato & chive rosti with crispy bacon, Green salad with Hollandaise.
Chicken Satay Kebabs $15.00
- Three chicken Kebabs on a bed of rice with a satay sauce
Shrimp Cocktail $10.00
- With thousand Island seafood sauce.

Salad of the Day $15.50
- Check our specials board for today’s choice
Pasta of the Day $17.00
- Check our specials board for today’s creation
Grilled Chicken Melt $17.00
- Cobb bread layered with tomato relish, chicken, tomatoes, cream cheese, bacon, onions and cheese. Served with green salad, or Fries.
Fish and Chips $15.50
- Battered, or panfried deep sea dory. Served with fries and fresh green salad, tartare sauce and a lemon wedge.
Grilled Beef or Pork sandwich $15.00
- Today’s roast meat, sautéed onions and gravy in a toasted long roll with fries.
Vegetarian stack $18.50
- Potato, chive & parmesan rosti , with pumpkin puree, steamed vegetables, stuffed herb Portobello mushroom with cheese sauce & bread.
Butter Chicken $22.00
- Authentic butter chicken served with rice & Naan bread
Fish Pie $17.00
- Poached smoked hoki, salmon & Dory in a parsley cream sauce, potato topped With cheese and a side salad.
Spare Ribs $19.00
- Marinated in a special Cola & BBQ sauce, with salad and fries

Sides $4.00
- Vegetables of the day. Side salad
New York Ribeye $34.50
- 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
Traditional Steak Meal $35.00
- 250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
Lamb Shank $31.00
- Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
Chicken Diane $26.50
- Our signature dish, grilled chicken breast covered in our top secret Worcestershire based sauce, With pumpkin puree, roasted and steamed veges.
Scallops $26.50
- Lightly battered and served with tartare sauce, salad and fries
South Island Salmon $32.00
- Crispy skin Salmon with chive and parmesan risotto and charred green beans
Pork $31.00
- Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
Fish $30.00
- Pan-seared smooth dory, kumara puree, roasted pumpkin, steamed vegetables with garlic prawn twisters, hollandaise & lemon wedge.
Vegetarian $32.00
- Vegetable peanut satay with toasted cashew nuts, basmati rice with toasted bread

Fries Small $6.50 Large $9.00
- Crispy fries served with house aioli and tomato sauce
Calamari $12.00
- Salt and pepper crumbed squid with tartare sauce and lemon wedge
Bacon & Cheese Wedges $12.00
- Seasoned potato wedges with bacon, melted cheese topped with sour cream
Crispy Mushrooms $8.50
- Mushrooms coated in our special spice mix with aioli dipping sauce.

Garlic Bread $6.00
- Chunky bread slathered in garlic butter and toasted
House Loaf $9.00
- Fresh Cobb loaf with butter. Add dips (2) $3.50
Cheesy Garlic Bread $7.00
- Garlic bread with melted cheese topping

Nachos $10.00
- Crispy corn chips with beef, salsa, sour cream, sweet chilli sauce
Calamari and chips $6.50
- Crumbed calamari rings, with fries, tartare or tomato sauce.
Fish and Chips $6.50
- Battered fish with chips and tartare sauce
Chicken and Chips $6.50
- Crispy chicken tenders with chips.
Hotdogs and Chips $6.50
- Battered hotdogs with chips and tomato sauce
Cheeseburger and chips $10.00
- Kids burger with cheese and chips

Nearby Sample Menus

Beef Schnitzel $18.50
- With rosemary potatoes, fried egg and gravy
Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
- With coconut yoghurt and grilled banana (served warm)
Braised Beef Cheek $20.50
- With pumpkin gnocchi and crispy kale
Creamy Mushrooms (V) $15.50
- Creamy roast garlic & balsamic mushrooms on toasted sourdough
Coconut Chicken Curry $18.90
- With jasmine rice, bok choy & crispy noodles
Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
World Famous Chicken & Bacon Sandwich $18.50
- With lettuce, mayonnaise & cheese toasted & skewered together served with fries
Straight Cut Chips (V )
- With tomato sauce, condensed milk mayo & aioli

Cheesy Mushrooms (Small / Large / Extra Large) $7 / $10 / $15
- Cheese, Mushrooms & White Sauce
Nepolitana (Small / Large / Extra Large) $7 / $10 / $15
- Olives, Cheese & Anchovies
Roast Chicken Salad with Greens $7
- Roasted chicken breasts, bell peppers, cucumber and onions, drizzled with remaining olive oil, balsamic vinegar and honey, seasoned with salt and pepper.
Apricot Chicken (Small / Large / Extra Large) $10 / $17 / $24
- Tomato Sauce, Onion, Capsicum, Chicken, Cheese & Apricot
Bread - Cheesy Garlic Herb S $6 L $8
Hawaiian (Small / Large / Extra Large) $7 / $10 / $15
- Cheese, Ham & Pineapple
Pawn Pasta $9
Just Cheese (Small / Large / Extra Large) $7 / $10 / $15
- Tomato Sauce, Double Cheese

Seaside eggs $18.00
- Served the way you like with thinly toasted ciabatta bread, buttered spinach and hollandaise sauce
Bap burger $23.00
- Pime angus beef pattie, served in a scottish bap with english mustard, fried egg, mesclun, sliced tomato, melted cheddar, pickles and a side of garlic aioli and tomato ketchup
Pork ribs $24.00
- 5 hours slow braised pork spare ribs with homemade bbq sauce & Gusto's petit salad
Fresh oysters $Market price
- Served in shells with a balsamic dressing (6) or (12) (Please see our chef’s specials for today’s selection)
Ever changing mussels (6 or 12) $12.00 $20.00
- (Please see our chef's special)
Friesian fat agria handcuts $8.00
- Served with tomato ketchup & garlic aioli
Desserts 5pm - late
Stuffed button mushrooms
- With blue cheese and watercress slaw

Potato Kulcha $6.50
- Naan Bread Stuffed With Potato And Peas
Chicken Tikka h $10.90 f $19.90
- Juicy Morsels Of Boneless Chicken Marinated In Spices Overnight And Slow Roasted In The Tandoor.
Daal Makhani $17.99
- Lentils Stewed On A Slow Fire Overnight, Garnished With Ginger And Coriander.
Garden Salad $9.99
Individual Side Dish each $2.99
- Raita, Mint Chutney, Mango Chutney, Pickles And Tamarind Sauce.
Mixed Platter For Two f $20.90
- A Selection Of Various Entrees For Two Served On A Hot Sizzling Plate (Samosa, Pakora, Chicken Tikka And Seekh Kebab).
Aloo Chat $9.99
- Grilled Croquettes Made With Potato, Red Onion And Various Spices, Served With Yoghurt, Cucumber And Tamarind.
Aloo Gobhi $18.99
- Potatoes And Cauliflower Florets Cooked Together With Red Onion, Tumeric, Herbs And Spices. Goes Well With Raita. (Recommended By Chefs).

Affogato – vanilla bean gelato with an espresso shot $11.00
Arborio Caesar salad of cos lettuce, streaky bacon, croutons, parmesan cheese, anchovies & a poached egg (anchovies in cos dressing) $17.90
Vanilla créme brulee, roasted white chocolate, dulche de leche gelato & strawberry $13.90
Rocket, toasted walnuts, pear & parmesan salad tossed with balsamic vinaigrette $8.00
Chocolate peanut butter cheesecake, macadamia cookie, mocha ice cream $13.90
Spiced Moroccan lamb mince, garlic cumin yoghurt, mint, olive oil, tomato, Napoli sauce & mozzarella $23.90
Tandoori chicken with caramelised red onion, guacamole & sour cream, Napoli sauce & mozzarella $23.90
Seafood linguini of fish, prawns & mussels tossed with chilli, cherry tomatoes, garlic & coriander $25.90

Supreme Teriyaki Chicken $18.50
- Supreme Teriyaki chicken roll, topped with teriyaki chicken, mayo, tempura bits & flame grilled
- Mini Teriyaki Chicken Don or Udon
- Salmon aburi rice
- Teriyaki chicken sushi
GF Sashimi [served with GF Soy sauce]
GF Tuna /Avo Salad $18.00
Chicken Bento $19.50
Super Teriyaki Chicken Don
- Our signature teriyaki chicken topped with super duper extra homemade teriyaki sauce & tartare sauce with assorted vegetables served on rice

#11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
#6. Spinach, goat cheese, chilli (v) $16.5
#4. Salami, mushroom, gorgonzola, taleggio $19.00
#1. Margherita with fresh basil (v) $13.00
#10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
#8. Salami, chilli, garlic, fresh basil, olives $16.00
#9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
#15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00

Prawn Curry $20.00
- Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Garlic Ceylon Paratha $4.50
Kappa Beef (Dry dish) $15.00
- A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
Vegetable stew $15.00
- One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
Fish Molli $26.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Kerala Paratha $3.00
- A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
Chicken/Beef/Lamb Dosa $14.99
- A dosa stuffed with traditional potato filling and your choice of meat
Lamb Biriyani $19.00

Real seafood fritter $4.50
Fresh gurnard $4.50
-Large $14.50
Kumara Chips $4.50
Pacific oyster $2.70
Pineapple $2.80
Chicken, steak, BBQ pork or pork $12.00
Vegetable $10.00

Naan platter $10.00
- Plain Naan, Garlic Naan & Cheese-Garlic Naan.
Butter naan $3.50
- Unleavened wholemeal flour bread layered with ghee.
Mixed platter for two $16.00
- Consists of Vegetable Samosa, Onion Bhaji,Lamb Kebab and Chicken Tandoori tikka.
Korma(chicken/lamb/ beef) $15.50
- Traditionally a mild dish cooked in a creamy Sauce made of Cashewnuts paste, cream and spices.
Paneer tikka masala $15.80
- A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.
Mushroom-mattar $15.80
- Peas and Mushroom cooked with tomatoes, spices and herbs.
Mango kulfi $6.00
Butter prawn $18.00
- Marinated prawns cooked in exotic spices and tomato gravy.

Potato Rosemary $16
- Thinly sliced potato infused in rosemary and garlic oil, mozzarella and parmesan cheese
Smashed Avocado $16.5
- On multigrain roast with oven dried tomato, poached eggs and bacon dust (veggie option available)
Big Breakfast $19.8
- Eggs any style with oven dried tomatoes, mushrooms, potato cake, bacon, kransky sausage and house made baked beans on grilled sourdough bread (veggie option available)
Grilled sourdough $5
Pepperoni $18
- Pepperoni, roasted onions, tomato, capsicum, tomato sauce and mozzarella cheese
Superpower Breakfast Parfait $12
- Quinoa ans amaranth layered with Greek yoghurt, Urenui honey, poached strawberries and toasted almonds
Oven dried tomatos $5
Margherita $16
- Tomato sauce, mozzarella and fresh basil

Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
Ice Cream Sundae
- Berry, Caramel or Chocolate
-Half Rack $18.00
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
Screaming Eagles $18.00
- Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
Grilled Halloumi Burger $21.00
- Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
Summer Salad $16.00
- Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun

Soup of the day $11.50
- w/ warm bread and butter.
Two eggs cooked to your liking with bacon $14.00
- Whole grain or white toast.
Big Mountain House breakfast $21.00
- Bacon, mushrooms, grilled tomato, venison sausage, hand made hash and eggs cooked to your liking and your choice of whole grain or white toast.
Fish of the DAY Half $21.00 Whole $28.50
- Choice of pan fried, battered or crumbed with fresh salad and fries.
Muesli with fruit $12.50
- Homemade toasted muesli served with seasonal fruit and yoghurt.
Lamb Pita Pocket $18.50
- Moroccan marinated lamb strips with tomato and coleslaw dressed with tzatziki
Mountain House Garlic Bread $9.50
- w/ lashings of garlic butter.
Poached eggs Florentine $18.00
- Spinach, hollandaise sauce on a toasted bagel. Choice of cold smoked Aoraki salmon or bacon.

All meals served with fries and salad or eggs
Steak $24.00
BLT- bacon, lettuce and tomato $6.00
Sausages & Eggs $16.00
Ham Salad $8.00
6 Chicken Nuggets $4.50
Mussel $1.20
Curry & Rice Roll $2.50

Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.