Headlands in Taranaki Menu

Sides $4.00
- Vegetables of the day. Side salad
New York Ribeye $34.50
- 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
Traditional Steak Meal $35.00
- 250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
Lamb Shank $31.00
- Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
Chicken Diane $26.50
- Our signature dish, grilled chicken breast covered in our top secret Worcestershire based sauce, With pumpkin puree, roasted and steamed veges.
Scallops $26.50
- Lightly battered and served with tartare sauce, salad and fries
South Island Salmon $32.00
- Crispy skin Salmon with chive and parmesan risotto and charred green beans
Pork $31.00
- Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
Fish $30.00
- Pan-seared smooth dory, kumara puree, roasted pumpkin, steamed vegetables with garlic prawn twisters, hollandaise & lemon wedge.
Vegetarian $32.00
- Vegetable peanut satay with toasted cashew nuts, basmati rice with toasted bread

Nearby Sample Menus

Served wrapped bread with seasonal salads, sauces and choice of one meze on the house
Mixed (chicken & lamb) $15.00
-Medium 10´´ $10.50
Served with rice or fries, hummus and choice of sauces
Cigar borek $8.00
- Filo pastry filled with feta cheese & parsley served with cacik & salad
Calamari $8.00
- Served with cacik & salad
Falafel $2.00
Dolma( stuffed vine leaves) $1.00 ea

Traditional Sweet & Sour Pork $12.00
Stir-fried Eggplant, Potato and Capsicum in Soy Sauce $12.00
Chinese Style Spicy Chicken or Beef $15.00
Gongbao Chicken with Cashew, Capsicum in Sweet Chilli Sauce $12.00
Stir Fried Pork Strings with Yu-Xiang sauce $15.00
Diced Chicken in Black Bean Sauce $12.00
Chicken or Beef Strips with Sha-Cha sauce $15.00
Hot & Sour Soup $5.00

Beef Jalfrezi (Gf) $8.90
- Sweet n sour beef and veggies
Chicken Tikka Salad $21.90
- A light fresh salad with chicken, lettuce, cucumber, tomatoes, capsicum, red onion and a zesty dressing.
-Beef Jalfrazi $18.90
Onion Rings $7.90
- Himalayan salted onions battered with chickpea flour and cumin. Served with a tamarind shot.
-Chicken Malabari $18.90
Garlic & Cheese Naan $4.50
Chicken Tikka $14
- Juicy marinated chicken thighs gently placed in the Tandoor. Served hot with cool mint chutney.
Hot Chips & Aioli $5.90

Hand Cut Chips / Green Salad or Coleslaw $5.00
Prawns $16.00
- Marinated in sweet chilli & garlic with handcut chips & salad
Mini Seafood Platter (Grilled or Battered) $24.00
- Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
-1 doz $49.50
Creamy Mussels $16.00
Chicken Breast $31.00
- Herb crust stuffed with spinach, bacon & cream cheese on roasted vegetables with gravy
Prawns $35.00
- Marinated in sweet chilli & garlic with salad & handcut chips
-1/2 doz $18.00

MattarPanee $15.80
- Peas and home made Indian cottage cheesecooked with tomatoes, spices and herbs.
AlooSaag $15.80
- Potatoes cooked with spinach and spices.
Tandoori Prawns $18.00
- Marinated prawns cooked in the tandoor.Eight pieces per portion.
All main dishes are served with one portion of basmati rice. Any extra rice will be charged at 2.50 per portion.
Cheese & Garlic Naan $4.50
- Naan stuffed with home made Indian cottagecheese and spices.
Vegetarian Biryani $15.50
- Basmati rice cooked with mixed seasonalvegetables. Infused with freshly ground spices and garnished with coriander. A delicious whole some meal served with raita, mixed pickle and papadoms.
Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
MalaiKofta $15.80
- Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.

#14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
#3. Prosciutto, rocket, shaved parmesan $18.50
#2. Smoked paprika sausage, roasted red peppers, onions $15.50
#11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
#15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
#9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
#8. Salami, chilli, garlic, fresh basil, olives $16.00
#1. Margherita with fresh basil (v) $13.00

Sauces (Mint/Tamarind) $3.00
Chili Chicken $19.50
- Battered cubes of freshly cut chicken and sautéed julienne of capsicum, ginger, spring onion and soy sauce.
Veg Biryani $16.50
.Tandoori Meat Platter For Two $21.50
- Chicken tikka, tandoori chicken, lamb kebab and malai Tikka.
Kids Butter Chicken $11.00
Fish Fingers & Fries $8.00
Saag Aloo or Paneer $16.50
- A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
Butter/Plain Naan $3.00

●mince & steak
Steak roll $2.80
Onion ring $0.80
Bacon $8.00
- 2 rashers of bacon, salad and tomato relish
-hangover (bacon, egg, hash brown, baked beans & sausage)
American donut $1.90
Crab $7.50
- 3 battered crab sucks, salad and tartare sauce
Chicken $8.00
- 1 chicken fattie, salad and bbq sauce

Dal fry $14.50
Saag (GF) $14.50
- Boneless pieces of chicken, lamb, paneer cooked in cashew nut and spinach puree
All curries are served with rice
Pulao rice $5.90
- Pan fried rice cooked with dry fruits
Onion kulcha $3.50
vindaloo (DF) $14.50
- Tender pieces of chicken, lamb cooked in hot vindaloo sauce
Garlic naan $2.50
Basmati rice $2.50

Paneer Makhani $14.90
- Cubes of cottage cheese cooked in tomato and cream gravy
Chicken Do Pyaaza $14.90
- Chicken pieces prepared traditionally in special spices sauteed twice with cubed onion
Lamb Seekh Kebab (5 pcs) $10.00
- Minced lamb mixed with delicious Indian spices and cooked over tandoor, served with chutney
Mixed Pakora (6 pcs) $4.50
- Sliced potato, silverbeet and cauliflower dipped in pea flour batter, deliciously spiced and fried to golden brown
Mint or tamarind sauce $1.00
Fish or Prawn Goan Curry $16.90
- Pieces of fish or prawn cooked with coriander, coconut with tomato gravy
Chicken Tikka (5 pcs) $10.00
- Tender morcels of boneless chicken marinated overnight in ginger, garlic and yoghurt and gently cooked in tandoor to perfection
Lamb or chicken Biryani $14.90
- Basmati rice and meat cooked with spices and condiments in hyderabadi style

Eggs benedict $16.50
- Choice of bacon, smoked salmon, or spinach and mushroom
Someday eggs $17.00
- Poached eggs on a chorizo and smoked paprika tomato sauce-served with toast
Ploughman´s salad $17.00
- Selection of cheese´s scotch egg, pickie, salad, bread
Extras $3.5 each
- Bacon, rosti, mushrooms, eggs, toast
-for two $30.00
Ask about our soup of the day or weekly special
Served until 3pm
Peanut butter granola with seasonal fruit and yoghurt $12.00

French Fries & Sauce $10.90
- you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
Greek Yogurt $12.90
- with seasonal fruit & our own granola -
Side of fries $6.90
- with Mum's homemade tomato sauce -
Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
Portobello mushrooms - $4.50

Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-With Bacon $15.50
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-With Salmon $17.50
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread

Kids breakfast $10.00
- half portion of big breakfast
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
French toast $9.00
- served with Berry & Maple syrup
Egg on toast $8.50
- 2 eggs in any style & toast
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
Toasted Bagel $10.50
- with salmon & cream cheese
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk

Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce

Headlands