Headlands in Taranaki Menu

ENTRÉE MENU ENTRÉE MENU
  • Soup of the Day $10.00
    • Check out our specials board for today’s creation.
  • Scallops $18.50
    • Pan seared scallops served on a potato & chive rosti with crispy bacon, Green salad with Hollandaise.
  • Chicken Satay Kebabs $15.00
    • Three chicken Kebabs on a bed of rice with a satay sauce
  • Shrimp Cocktail $10.00
    • With thousand Island seafood sauce.
LIGHT MEALS LIGHT MEALS
  • Salad of the Day $15.50
    • Check our specials board for today’s choice
  • Pasta of the Day $17.00
    • Check our specials board for today’s creation
  • Grilled Chicken Melt $17.00
    • Cobb bread layered with tomato relish, chicken, tomatoes, cream cheese, bacon, onions and cheese. Served with green salad, or Fries.
  • Fish and Chips $15.50
    • Battered, or panfried deep sea dory. Served with fries and fresh green salad, tartare sauce and a lemon wedge.
  • Grilled Beef or Pork sandwich $15.00
    • Today’s roast meat, sautéed onions and gravy in a toasted long roll with fries.
  • Vegetarian stack $18.50
    • Potato, chive & parmesan rosti , with pumpkin puree, steamed vegetables, stuffed herb Portobello mushroom with cheese sauce & bread.
  • Butter Chicken $22.00
    • Authentic butter chicken served with rice & Naan bread
  • Fish Pie $17.00
    • Poached smoked hoki, salmon & Dory in a parsley cream sauce, potato topped With cheese and a side salad.
  • Spare Ribs $19.00
    • Marinated in a special Cola & BBQ sauce, with salad and fries
MAIN’S MENU MAIN’S MENU
  • Sides $4.00
    • Vegetables of the day. Side salad
  • New York Ribeye $34.50
    • 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
  • Traditional Steak Meal $35.00
    • 250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
  • Lamb Shank $31.00
    • Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
  • Chicken Diane $26.50
    • Our signature dish, grilled chicken breast covered in our top secret Worcestershire based sauce, With pumpkin puree, roasted and steamed veges.
  • Scallops $26.50
    • Lightly battered and served with tartare sauce, salad and fries
  • South Island Salmon $32.00
    • Crispy skin Salmon with chive and parmesan risotto and charred green beans
  • Pork $31.00
    • Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
  • Fish $30.00
    • Pan-seared smooth dory, kumara puree, roasted pumpkin, steamed vegetables with garlic prawn twisters, hollandaise & lemon wedge.
  • Vegetarian $32.00
    • Vegetable peanut satay with toasted cashew nuts, basmati rice with toasted bread
BAR SNACKS BAR SNACKS
  • Fries Small $6.50 Large $9.00
    • Crispy fries served with house aioli and tomato sauce
  • Calamari $12.00
    • Salt and pepper crumbed squid with tartare sauce and lemon wedge
  • Bacon & Cheese Wedges $12.00
    • Seasoned potato wedges with bacon, melted cheese topped with sour cream
  • Crispy Mushrooms $8.50
    • Mushrooms coated in our special spice mix with aioli dipping sauce.
BREADS BREADS
  • Garlic Bread $6.00
    • Chunky bread slathered in garlic butter and toasted
  • House Loaf $9.00
    • Fresh Cobb loaf with butter. Add dips (2) $3.50
  • Cheesy Garlic Bread $7.00
    • Garlic bread with melted cheese topping
KIDS MENU KIDS MENU
  • Nachos $10.00
    • Crispy corn chips with beef, salsa, sour cream, sweet chilli sauce
  • Calamari and chips $6.50
    • Crumbed calamari rings, with fries, tartare or tomato sauce.
  • Fish and Chips $6.50
    • Battered fish with chips and tartare sauce
  • Chicken and Chips $6.50
    • Crispy chicken tenders with chips.
  • Hotdogs and Chips $6.50
    • Battered hotdogs with chips and tomato sauce
  • Cheeseburger and chips $10.00
    • Kids burger with cheese and chips

Nearby Sample Menus

  • Butter Chicken (Small / Large / Extra Large) $10 / $17 / $24
    • Butter Sauce, Chicken, Onion, Caramelized Onion
  • Apricot Chicken (Small / Large / Extra Large) $10 / $17 / $24
    • Tomato Sauce, Onion, Capsicum, Chicken, Cheese & Apricot
  • Bacon Room (Small / Large / Extra Large) $9 / $14 / $20
    • BBQ Base, Bacon, Mushroom, Cheese & Hollandaise Sauce
  • Potato Wedges $4
  • Bread - Cheesy Garlic Herb S $6 L $8
  • Pepperoni (Small / Large / Extra Large) $9 / $14 / $20
    • Cheese, Tom Sauce & Pepperoni
  • Beef & Onion (Small / Large / Extra Large) $9 / $14 / $20
    • BBQ Base, Beef, Onion & Cheese
  • Chicken Peri Peri (Small / Large / Extra Large) $10 / $17 / $24
    • Tom Sauce, Chicken, Onion, Caramelized Onion, Capsicum & Cheese
  • Margarita pizza $18.00
    • With roasted tomatoes, fresh basil, napoli, mozzarella & shaved parmesan
  • Omelette $19.00
    • Spinach, mushroom, red onion and roasted capsicum omelette, finished with a toasted ciabatta and hollandaise sauce
  • Petit Beef Burger: $13.00
    • And shoestring fries
  • The garrison $20.00
    • The ultimate toasted sandwich buttered grilled and served with shoestring fries, free range champagne ham, slow cooked pulled pork, swiss cheddar, pickles and mustard aioli
  • Vegetarian dish of the day $Market price
    • (Please see our chef’s specials)
  • Eton mess $13.70
    • With salted meringue, vanilla bean whipped cream, fruit compote, vanilla ice cream, hokey pokey, yogurt and seasonal fruit
  • The garrison $20.00
    • The ultimate toasted sandwich buttered grilled and served with shoestring fries, free range champagne ham, slow cooked pulled pork, swiss cheddar, pickles and mustard aioli
  • Vegetables $7.00
  • Half Chicken $30
    • roasted breast and confit leg with sweet carrot puree and crispy leeks
  • Half Chicken $30
    • roasted breast and confit leg with sweet carrot puree and crispy leeks
  • Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
  • Add some sides $6.5
    • Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
  • Ice cream sundae with berry coulis & chocolate sauce $10
  • Side Dishes $3.00
    • Eggs
  • Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
  • Muesli $14.00
    • Served with yoghurt and berries.
  • ASTIGIANA
    • Tomato sauce, mozzarella, spinach, feta, cherry, tomato
  • HAWAIIAN
    • Tomato sauce, mozzarella, ham, pineapple
  • ITALIAN SALAD $12.00
    • Lettuce, riccota, olive oil, cherry tomato, parmesan, bocconcini, balsamic glaze
  • Risen for 18 hours
  • Chorizo, Bacon, Prosciutto, Anchovies, Smoke Chicken, Parmesan, Bocconcini, Feta, Gorgonzola, Ricotta, Spinach, Olives, Onions, Capsicum, Mushroom, Fresh Chilli
  • Sizes: Large - 12" = 30cm ; Small - 10" = 25cm
  • MARGHERITA
    • Tomato sauce, olive oil, mozzarella, oregano, basil
  • NAPOLI $15 / $18
    • Tomato sauce, fior de latte, olive oil, oregano, basil
  • Smoked salmon, mascarpone, lemon $3.00
  • Special $17.90 pp
    • Monica's Warm Sourdough Sandwich / Smoked chicken salad, buckwheat, kale, avocado, baby spinach, roasted grapes, sage dressing / Fresh Fruit / Piccola Torta
  • Florentine, spinach, mushroom, free range eggs, muffin, croquette, hollandaise $18.90
  • Asparagus, poached egg, grana padano $14.90
  • Breakfast salad, greens, crisp kale, marinated tomatoes, spiced seeds, pancetta, poached free range eggs $18.90
  • Chicken cotoletta, caponata, cannellini beans, peppadew salsa $26.90
  • Florentine fried chicken with garlic mayonnaise $16.90
  • Broad bean, mint and ricotta bruschetta $13.90
  • Hot mixed platter (lamb skewers, squid, broadbean cakes, chicken escabeche) $20.00
  • Hand cut vegetable chips with onion cream $7.00
  • Smoked fish & horseradish pate with crostini $8.00
  • Crab & sweet corn fritters with basil salt & citrus mayo $9.00
  • Lamb & haloumi skewers with spinach & feta sauce $9.00
  • Salt & pepper squid with chipotle mayo $8.00
  • Artisan breads with a trio of dips $7.00
  • Esquites with chilli, lime & creme fraiche $8.00
  • - Florentine 'spinach' & mushroom $18.00
  • (TILL 3PM)
  • Fries
  • Steak & Egg $18.50
    • W french fries & cafe de paris garlic butter
  • Benedict's $17.00 - $19.50
    • Options as follows
  • -Full $7.00
  • - Rosti $3.50
  • - Vege styles $17.00
  • Smoked Chicken and Bacon Fettuccine $20.90
    • A chicken breast wrapped in a bacon and smoked onsite with perfectly cooked pasta in a classic creamy cheese and herb sauce, sprinkled with parsley
  • GF=Gluten Free
  • -With Salmon $21.90
  • Seafood Chowder $16.90
    • Secret recipe of smoked fish stock, green-lipped mussles, local line caught fish and clams. Finished with fresh toasted bread
  • Gluten Free Bread Available
  • Breakfast Sides $4.00 EA
    • Mushroom, potato & herb rosti, tomato or spinach
  • Ribs, rings and wings $44.90
    • One full rack of ribs on the big board with onion rings, your choice of any of our four wings styles: Barbeque-Southwest-Old Smokey-Butt Burners
  • Chicken Tenders and Chips $9.90
    • Crumbed chicken tenders with chips and sauce
  • #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
  • #8. Salami, chilli, garlic, fresh basil, olives $16.00
  • #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
  • #4. Salami, mushroom, gorgonzola, taleggio $19.00
  • #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
  • #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
  • #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
  • #6. Spinach, goat cheese, chilli (v) $16.5
  • Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
  • Beef cheeks $33.00
    • slow cooked in red wine served on soft mash
  • Sticky toffee pudding w butterscotch sauce $15.00
  • Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
  • Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
  • Homemade crusty loaf $9.00
  • Prawns orangery $37.00
    • flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
  • Prime steaks $38.00/ $39.00
    • cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
  • Nasi goreng $13.00
  • -X-large $13.00
  • $13.00 pack
    • 3 fish, 2 hotdog, 3 crab sticks, 1 scoop of chip
  • Fresh lemon rig $4.30
  • Special $14.00
  • -Small $7.00
  • Egg $10.00
  • Chicken sweet corn soup $7.00
  • Cumberland Sausages $ 20.00
    • With colcannon, giant Yorkshire pudding & gravy
  • -Jus
  • - Rocket salad
  • Steak Open Sandwich $ 15.00
    • Steak, cheddar, stout & bacon chutney & house pickles
  • Scotch Egg $ 16.00
    • With spicy lamb, aged cheddar & tamarillo ketchup
  • Steamed Seasonal Vegetables $ 6.00
  • -Fries
  • Sirloin Steak $ 27.00
    • 300 grams + below selection
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Gukab Jamun (5 pcs) $5.00
  • Mango Chutney $2.50
  • Pulaw $5.50
    • (Choices of vegetables, cumin, peas)
  • Mixed Pickle $2.50
  • Mixed Pakora (6 pcs) $4.50
    • Sliced potato, silverbeet and cauliflower dipped in pea flour batter, deliciously spiced and fried to golden brown
  • Lamb Vindaloo $14.90
    • Lamb cooked in authentic vindaloo gravy "Goan" style
  • Vegetable Korma $14.90
    • Mixed vegetables cooked in an exotic curry variation using cashew nut base
  • Murg lababdar $14.90
    • Tender pieces of chicken cooked with garlic, ginger, onion and tomato gravy to perfection topped with coriander leaf
  • Breakfast Stack (Vegetarian) $16.00
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
Headlands

Headlands

location

Address

4 Havelock Street, Opunake, Taranaki, 4616, New Zealand

phone

Phone

67618358

email

Email

None

clock

Opened hours

Mon - Sun 8.30am - late
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food , Diner

features

Features

Dine in ,  Quick Bites

Location
4 Havelock Street, Opunake, Taranaki, 4616, New Zealand
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