Headlands in Taranaki Menu

Sides $4.00
- Vegetables of the day. Side salad
New York Ribeye $34.50
- 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
Traditional Steak Meal $35.00
- 250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
Lamb Shank $31.00
- Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
Chicken Diane $26.50
- Our signature dish, grilled chicken breast covered in our top secret Worcestershire based sauce, With pumpkin puree, roasted and steamed veges.
Scallops $26.50
- Lightly battered and served with tartare sauce, salad and fries
South Island Salmon $32.00
- Crispy skin Salmon with chive and parmesan risotto and charred green beans
Pork $31.00
- Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
Fish $30.00
- Pan-seared smooth dory, kumara puree, roasted pumpkin, steamed vegetables with garlic prawn twisters, hollandaise & lemon wedge.
Vegetarian $32.00
- Vegetable peanut satay with toasted cashew nuts, basmati rice with toasted bread

Nearby Sample Menus

Braised Beef Cheek $20.50
- With pumpkin gnocchi and crispy kale
Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
- With beetroot relish
Buttermilk Pancakes (V **) $15.50
- With grilled banana, salted caramel sauce, macadamia nuts & vanilla ice cream
Spinach $5.50
Polenta Crumbed Calamari (GF ** ) $16.80
- Kale and radish salad with roasted peanuts and thai styled dressing
Tomato $5.50
Two Free Range Eggs $9.50
- Served boiled with soldiers
Garlic Butter & Herb Loaf $10.50

- Sausages $5.00
BLT $17.00
- Bacon, lettuce, tomato w aioli & fries
- +bacon $17.00
Brioche French Toast $14.50
- W berry compote banana, cream and toasted almonds topped w maple syrup
(TILL 3PM)
- Tomato $3.50
Federal Breakfast $19.50
- Sausage, eggs, mushrooms, beans, bacon, potato & toast
Huevos Rancheros $18.50
- Soft tortilla w spicy beans, bacon, eggs & relish

Warm bacon & kumara salad $18.5
- delicious smoked bacon & maple roasted kumara on crisp mixed salad drizzled w/ our honey/ mustard dressing
Skinny fries $7.9
- in a small bowl w/ tomato sauce
Pancake stack $16.5
- 3 thick soft pancakes layered with our jammy rhubarb & plum conserve, served with yoghurt or whipped cream gf available add $3.00
Seafood chowder $16.5
- smooth, creamy & filled with chunks of fresh fish, scallops & mussels served with ciabatta grilled w/ garlic butter
Nachos $16.5
- crisp corn chips served with barbara's famous soy mince w/ sour cream or avocado mash
Manuka smoked hoki $7.0
Pesto pile-up $22.9
- with bacon or haloumi cheese
Free range egg $2.6

Seafood Bento $26.50
- GF Mini Torikara Don
Add ons $5.00
- Mini Tanuki Udon / Karaage Chicken
GF Tuna /Avo Salad $18.00
Mini Super Healthy Natto Don
- Soy sauce flavored sticky fermented soybeans with avo and spring onion on rice (special texture is the key to this healthy dish)
- Rice
- Kaiso seaweed
- Salmon sashimi

1Kg mussels $18.00
- Choice of white wine garlic cream or spanish style w chorizo and basil
Meatfest $22.00
- Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
Rump 300g $29.00 / 400gm $55.00
- Taranaki - black angus
Fungo N/A
- Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
Pull apart loaf $13.50
- Warm cheese and bacon loaf w roasted garlic butter
Lamb shank pie $23.00
- Braised lamb shank w feta and spring onion mash
Margarita $19.00
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini

Scallop $1.70
Corn Nugget $0.50
Steak $6.50
Pack $25
- 4 fish, 4 crab sticks, 2 sausages, 2 potato fritters, 2 scoops
Gourmet Paua flitter $7.00
Scotch fillet $9.50
Deep fried moro bar $3.00
Mini Hot dog $1.50

Prawn Saag $21.00
- Prawns cooked in lightly spiced puree of fresh spinach, spices, garnished with coriander and sliced ginger
Pappodom's $0.80
Tandoori Chicken $13.00
- Chicken (with bones) marinated in yoghurt, spices and herbs slow Roasted in Tandoor, served with mint sauce.
Fries $5.00
Bombay Aloo $10.00
Mango Chicken $16.50
- Boneless pieces of chicken simmered in cashew and mango
Karma (chicken, beef, lamb) $17.50
- Your choice of meat simmered in yoghurt and cashew sauce,
Prawn Mango Salad $19.90
- Prawn drizzled through mango sauce and served on a green salad in nearer dressing served with garlic bread

All meals are prepared fresh to order for your maximum enjoyment
Extras $1.00
Avocado and Feta Smash $12.00
- Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)
Eggs Benedict(GF) $16.50
- House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C
-Add mushrooms... $3.50
BLT& Fries $16.00
- The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made “club” style on lightly toasted tank bread and comes served w/ fries.
Chicken, brie and cranberry sauce $9.50

Add streaky bacon. $3.50
CARAMELISED ONION & cheese $7.50
Bacon & Egg Muffin $6.50
- B & E in a lightly toasted English muffin split w/ hollandaise sauce.
(2 pieces Of fish) $18.50
Ham & cheese w/ pineapple or Ham & cheese w/ tomato $8.50
Gourmet Toasted Sandwiches... Made on thick Vienna Loaf
Add mushrooms. $3.50
Add a fried egg $2.50

EGGS BENEDICT $18.40
- Poached egg on English muffin in Hollandaise and served with your choice of: Bacon or Salmon or Mushroom
BIG KIWI BREAKFAST $21.80
- Eggs your way, served with bacon, tomato, potato hash, mushroom and sausage.
GARLIC BREAD $6.90
- Hot crusty bread smothered with garlic butter.
SEASONED WEDGES (v) $10.90
- Crispy wedges served With sour cream and sweet chilli.
HAND-SCOOPED ICE CREAM MILKSHAKES $6.90
- Chocolate Wow, Strawberry Swirl, Vanilla Sky or Banana
SKILLET COOKIE $11.40
- The ultimate dessert Warm chocolate chip cookie, served With ice cream
RIB-EYE STEAK (GF) $31.80
- Succulent Taranaki grass fed beef cooked to perfection and served with steak fries and summer slaw with your choice of sauce; Creamy Field Mushroom / Garlic pepper / Herb Butter / Red Wine Jus.
SHARK ATTACK $4.90
- Orange, lemonade and raspberry.

Balsamic Cream Mushrooms $18.80
- On Toasted Ciabatta With Bacon
Eggs on Toast $10.80
- Poached or Fried or Scrambled
Omelette $14.50
- caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
See the Blackboard for Our
- Salad of the Day/Burger of the Day/And Other Specials
Meat Fillings = Ham, Bacon, Chicken
Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
Kids Wedges $8.00
- Wedges with Tomato Sauce
Wedges $16.50
- with Bacon & Cheese too

Tandoori roti $2.00
Cheese naan $3.00
Naan platter $10.00
- One each of Plain, Garlic, Cheese & Carle, and Cheese Naan
Mango chicken (GF) $14.50
- Boneless chicken cooked with cashew nut sauce and mango syrup
Madras $14.50
- Pieces of chicken, lamb cooked with tomato and onion gravy in coconut cream
Plain naan $2.00
Chicken do pyaaza (DF) $14.50
- Tender chicken pieces cooked in onion, tomato gravy & diced onions
Murg lababdar (GF) $14.50
- Tender pieces of chicken, paneer cooked in ginger garlic paste, finished with a creamy tomato flavoured sauce with sliced capsicum & onions

BOWL OF FRIES $5.50
- served with aioli.
CHOCOLATE GATEAU $10.90
- with hot fudge sauce
Diane sauce
Extra sides $5.50
FARMERS PLATTER $19.90
- house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.
NACHOS $20.50
- served with corn chips, cheese, guacamole & sour cream with your choice of pulled pork, chicken, vegetarian
Pepper sauce
JAPANESE DUMPLINGS (Gyoza) $13.90
- with dipping sauce - see specials board

Fish of Day $26.00
- Ask the waiting staff
Feast of greek $10.00
- Mixed of grilled beef kofta and marinated chicken with herbs, served with rice & fresh salad, and yogurt
Tropical Mussels $14.00
- Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
Zazik $10.00
- Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges
Vegetarian Delight $22.00
- Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
Chicken Parmigiana $24.00
- Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad
Doner Kebab-Lamb $10.00
- Traditional marinated slices of meat, served with salad, hummus, pita breads, rice and garnished with yogurt
Sigara Borek $10.00
- Deep fried rolls of filo pastry filled with feta cheese, potatoes and mixed herbs served with yogurt

Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll

Headlands