Headlands in Taranaki Menu

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Soup of the Day $10.00
- Check out our specials board for today’s creation.
Scallops $18.50
- Pan seared scallops served on a potato & chive rosti with crispy bacon, Green salad with Hollandaise.
Chicken Satay Kebabs $15.00
- Three chicken Kebabs on a bed of rice with a satay sauce
Shrimp Cocktail $10.00
- With thousand Island seafood sauce.

Salad of the Day $15.50
- Check our specials board for today’s choice
Pasta of the Day $17.00
- Check our specials board for today’s creation
Grilled Chicken Melt $17.00
- Cobb bread layered with tomato relish, chicken, tomatoes, cream cheese, bacon, onions and cheese. Served with green salad, or Fries.
Fish and Chips $15.50
- Battered, or panfried deep sea dory. Served with fries and fresh green salad, tartare sauce and a lemon wedge.
Grilled Beef or Pork sandwich $15.00
- Today’s roast meat, sautéed onions and gravy in a toasted long roll with fries.
Vegetarian stack $18.50
- Potato, chive & parmesan rosti , with pumpkin puree, steamed vegetables, stuffed herb Portobello mushroom with cheese sauce & bread.
Butter Chicken $22.00
- Authentic butter chicken served with rice & Naan bread
Fish Pie $17.00
- Poached smoked hoki, salmon & Dory in a parsley cream sauce, potato topped With cheese and a side salad.
Spare Ribs $19.00
- Marinated in a special Cola & BBQ sauce, with salad and fries

Sides $4.00
- Vegetables of the day. Side salad
New York Ribeye $34.50
- 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
Traditional Steak Meal $35.00
- 250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
Lamb Shank $31.00
- Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
Chicken Diane $26.50
- Our signature dish, grilled chicken breast covered in our top secret Worcestershire based sauce, With pumpkin puree, roasted and steamed veges.
Scallops $26.50
- Lightly battered and served with tartare sauce, salad and fries
South Island Salmon $32.00
- Crispy skin Salmon with chive and parmesan risotto and charred green beans
Pork $31.00
- Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
Fish $30.00
- Pan-seared smooth dory, kumara puree, roasted pumpkin, steamed vegetables with garlic prawn twisters, hollandaise & lemon wedge.
Vegetarian $32.00
- Vegetable peanut satay with toasted cashew nuts, basmati rice with toasted bread

Fries Small $6.50 Large $9.00
- Crispy fries served with house aioli and tomato sauce
Calamari $12.00
- Salt and pepper crumbed squid with tartare sauce and lemon wedge
Bacon & Cheese Wedges $12.00
- Seasoned potato wedges with bacon, melted cheese topped with sour cream
Crispy Mushrooms $8.50
- Mushrooms coated in our special spice mix with aioli dipping sauce.

Garlic Bread $6.00
- Chunky bread slathered in garlic butter and toasted
House Loaf $9.00
- Fresh Cobb loaf with butter. Add dips (2) $3.50
Cheesy Garlic Bread $7.00
- Garlic bread with melted cheese topping

Nachos $10.00
- Crispy corn chips with beef, salsa, sour cream, sweet chilli sauce
Calamari and chips $6.50
- Crumbed calamari rings, with fries, tartare or tomato sauce.
Fish and Chips $6.50
- Battered fish with chips and tartare sauce
Chicken and Chips $6.50
- Crispy chicken tenders with chips.
Hotdogs and Chips $6.50
- Battered hotdogs with chips and tomato sauce
Cheeseburger and chips $10.00
- Kids burger with cheese and chips

Nearby Sample Menus

Fruit crumble $12.00
- rhubarb, plum and apple served warm with premium vanilla bean ice cream
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Porridge $10.80
- with chopped nuts, fruit and brown sugar
Joe’s hash $4.00
Plain or garlic bread roll $4.00
Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
Little stan $16.00
- 150gm sirloin with chips and tomato sauce
Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream

Double Beef & Bacon Large $16
- Beef, Bacon, Onion & Cheese
Meatball Large $16
- Tom Sauce, Bacon, Cheese, Onion, Capsicum, & Meatballs
Butter Chicken Large $16
- Butter Sauce, Chicken, Onion, Caramelized Onion
Ham & Cheese Large $9
- Tom Sauce, Cheese & Ham
Beef & Onion Large $13
- BBQ Base, Beef, Onion & Cheese
Bread - Cheesy Garlic Herb $7
Bread - Pesto & Parmesan $7
Bread - Olive & Feta $7

-Prawns $13.50
-Vegetables $16.50
Garlic & Pepper
-Vegetables $13.50
-Chicken, Beef or Pork $13.50
-Combination $13.50
-Chicken, Beef or Pork $13.50
-Vegetables $13.50

Federal Breakfast $19.50
- Sausage, eggs, mushrooms, beans, bacon, potato & toast
-Full $7.00
- Rosti $3.50
-+bacon $19.50
-+bacon $15.00
Benedict's $17.00 - $19.50
- Options as follows
Honey, Soy & Ginger Tofu $16.50
- W your choice of salads
- Florentine 'spinach' & mushroom $18.00

Chicken Tikka Salad (Gf) $9.90
- Tandoori roast chicken and green salad
Garlic or Cheese $4.50
-Prawn Masala $26.90
Crumbed Prawns $15
- 10 juicy prawns spread on fresh green salad. Served with chilli sauce and happiness.
Plain Naan $3.90
Cheesecake $8.90
- Ask our staff for the selection available today.
Chicken Tikka Masala (Gf) $10.00
- Tomato onion green capsicum gravy
Sticky Date Pud with Toffee Sauce $8.90
- Lush date pudding drowning in toffee sauce

- Kaiso seaweed salad
- Crumbed seafood
All Mini $9.50
- Salmon sushi
- Shogayaki Pork Udon
- Rice with aonori seaweed sprinkle
No miso or salad included
- Mini Torikara Don or Udon

Wakanui skirt steak 300g $35.9
Includes your choice of sauce or butter and 2 sides N/A
Rocket salad, candied walnuts, parmesan, spiced pear N/A
Crispy calamari, pickled vegetables, fried shallots, house chilli sauce $16.9
Seasonal side – chef special POA
Kapiti rib eye aged minimum 21days $39.8
Polenta, herb and parmesan chips, crisp sage, charred onion dip $8.9
Beef and blue cheese burger, bacon, braised onions, horseradish cream $20.9

Garlic Bread $8
Tempura Prawns Chipotle dipping sauce $15
Roast Salmon, Or Crispy Polenta Crusted Fish N/A
300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
Grilled Asparagus, bacon, Fried caper, tomato salsa Lemon butter sauce $32
Tempura Scallops Lemon Aioli $15
Tempura Fish, mixed green salad, fries and house made tartar sauce $29
Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32

-Small $11.00
- Large $21.00
-Mini $8.00
- 12 inch $12.00
We have a selection of frozen pasta, chilli, cottage pie available.
-Medium $13.00
- Large $20.00
-9 inch $9.00

FRESH FISH $15.90 FOR 3
- Fresh local fish grilled, zesty mayo, crispy lettuce
GARLIC BREAD $6.90
- Hot crusty bread smothered with garlic butter.
FISH N' CHIPS (DF)
- Locally caught fresh fish fillets. tempura battered and served with tartare sauce, fries and salad.
GHOST BUSTER $4.90
- Cola and a scoop of ice cream.
CHICKEN TENDERS $8.90
- Golden chicken tenders. served with chips and tomato sauce.
RIB-EYE STEAK (GF) $31.80
- Succulent Taranaki grass fed beef cooked to perfection and served with steak fries and summer slaw with your choice of sauce; Creamy Field Mushroom / Garlic pepper / Herb Butter / Red Wine Jus.
SHARK ATTACK $4.90
- Orange, lemonade and raspberry.
BEEF & SWISS CHEESE $14.90 FOR 3
- Shredded Beef, Swiss cheese with caramelised onion relish and our Holy Smoke BBQ sauce.

Ham and cheese $5.99
- Tom sauce, ham and cheese
Sunday $11.99
- Supreme
Satay veg (V) $12.99
- Satay sauce, pineapple, mushroom, capsicum, diced tomatoes, herbs and cheese
Chicken nuggets $3.99
- 5pk
Nepolitana $5.99
- Tom sauce, olives, anchovies, cheese and herbs
Meatball $15.99
- Tom sauce, onion, capsicum, bacon, meatballs, herbs and cheese
Mr. Wedge $12.99
- BBQ sauce, ham, onion, potato wedges, cheese and hollandaise sauce
Chicken and cranberry $15.99
- White sauce, cranberry sauce, onion, mushroom, chicken, cheese, herbs, camembert and cranberry sauce

Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
-Small $4.00
Grilled Halloumi Burger $21.00
- Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
Raspberry Cheesecake / Vanilla Ice Cream $14.00
Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
-Large $8.00

Vegetarian (Up to 3 Vegetarian Fillings) $6.80
Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
The Hub Stack $19.50
- Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
Kids Bacon Bap $8.00
- Bacon & Tomato Sauce Slapped in a Bap with Fries
Hub Breaky $19.80
- Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
Balsamic Cream Mushrooms $15.80
- On Toasted Ciabatta
Wedges $13.50
- with Salsa & Sour Cream
Granola $10.50
- House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk

Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
Spinach - $4.00
Portobello mushrooms - $4.50
Burgers $15.90
- Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00

Whole seeded mustard mash
Steak fries
GRILLED CHICKEN $18.90
- with bacon & avocado salad, tossed in homemade aioli.
CHICKEN FETTUCCINE $20.90
- with bacon and mushrooms in a creamy garlic sauce.
RIB EYE 250G $32.90
VEGGIE EXPLOSION $21.90
- veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
Mushroom sauce
GARLIC PRAWNS & SAFFRON RICE $16.90
- pan cooked prawn cutlets in a creamy garlic & white wine sauce.