Headlands in Taranaki Menu

ENTRÉE MENU ENTRÉE MENU
  • Soup of the Day $10.00
    • Check out our specials board for today’s creation.
  • Scallops $18.50
    • Pan seared scallops served on a potato & chive rosti with crispy bacon, Green salad with Hollandaise.
  • Chicken Satay Kebabs $15.00
    • Three chicken Kebabs on a bed of rice with a satay sauce
  • Shrimp Cocktail $10.00
    • With thousand Island seafood sauce.
LIGHT MEALS LIGHT MEALS
  • Salad of the Day $15.50
    • Check our specials board for today’s choice
  • Pasta of the Day $17.00
    • Check our specials board for today’s creation
  • Grilled Chicken Melt $17.00
    • Cobb bread layered with tomato relish, chicken, tomatoes, cream cheese, bacon, onions and cheese. Served with green salad, or Fries.
  • Fish and Chips $15.50
    • Battered, or panfried deep sea dory. Served with fries and fresh green salad, tartare sauce and a lemon wedge.
  • Grilled Beef or Pork sandwich $15.00
    • Today’s roast meat, sautéed onions and gravy in a toasted long roll with fries.
  • Vegetarian stack $18.50
    • Potato, chive & parmesan rosti , with pumpkin puree, steamed vegetables, stuffed herb Portobello mushroom with cheese sauce & bread.
  • Butter Chicken $22.00
    • Authentic butter chicken served with rice & Naan bread
  • Fish Pie $17.00
    • Poached smoked hoki, salmon & Dory in a parsley cream sauce, potato topped With cheese and a side salad.
  • Spare Ribs $19.00
    • Marinated in a special Cola & BBQ sauce, with salad and fries
MAIN’S MENU MAIN’S MENU
  • Sides $4.00
    • Vegetables of the day. Side salad
  • New York Ribeye $34.50
    • 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
  • Traditional Steak Meal $35.00
    • 250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
  • Lamb Shank $31.00
    • Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
  • Chicken Diane $26.50
    • Our signature dish, grilled chicken breast covered in our top secret Worcestershire based sauce, With pumpkin puree, roasted and steamed veges.
  • Scallops $26.50
    • Lightly battered and served with tartare sauce, salad and fries
  • South Island Salmon $32.00
    • Crispy skin Salmon with chive and parmesan risotto and charred green beans
  • Pork $31.00
    • Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
  • Fish $30.00
    • Pan-seared smooth dory, kumara puree, roasted pumpkin, steamed vegetables with garlic prawn twisters, hollandaise & lemon wedge.
  • Vegetarian $32.00
    • Vegetable peanut satay with toasted cashew nuts, basmati rice with toasted bread
BAR SNACKS BAR SNACKS
  • Fries Small $6.50 Large $9.00
    • Crispy fries served with house aioli and tomato sauce
  • Calamari $12.00
    • Salt and pepper crumbed squid with tartare sauce and lemon wedge
  • Bacon & Cheese Wedges $12.00
    • Seasoned potato wedges with bacon, melted cheese topped with sour cream
  • Crispy Mushrooms $8.50
    • Mushrooms coated in our special spice mix with aioli dipping sauce.
BREADS BREADS
  • Garlic Bread $6.00
    • Chunky bread slathered in garlic butter and toasted
  • House Loaf $9.00
    • Fresh Cobb loaf with butter. Add dips (2) $3.50
  • Cheesy Garlic Bread $7.00
    • Garlic bread with melted cheese topping
KIDS MENU KIDS MENU
  • Nachos $10.00
    • Crispy corn chips with beef, salsa, sour cream, sweet chilli sauce
  • Calamari and chips $6.50
    • Crumbed calamari rings, with fries, tartare or tomato sauce.
  • Fish and Chips $6.50
    • Battered fish with chips and tartare sauce
  • Chicken and Chips $6.50
    • Crispy chicken tenders with chips.
  • Hotdogs and Chips $6.50
    • Battered hotdogs with chips and tomato sauce
  • Cheeseburger and chips $10.00
    • Kids burger with cheese and chips

Nearby Sample Menus

  • Served with seasonal salad, fries, cacik, hummus, tabouli and choice of sauces
  • Mujver (vegetarian) $13.00
  • Served with rice or fries, hummus and choice of sauces
  • Mujver (vegetarian) $9.50
  • -Large 12´´ $11.50
  • Served in homemade turkish bread with seasonal salads, sauces and choice of one meze on the house
  • -Large 12´´ $12.00
  • Lamb doner $8.00
  • Prosciutto E Bufala $26.90
    • buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • Calamari Alla Griglia
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • Prosciutto E Melone $18.90
    • parma ham, fresh melon & cracked pepper
  • e.$ 23.90
  • marinated feta cheese $8.90
  • Cocktail Di Gamberetti $16.90
    • the classic shrimp cocktail
  • Capesante Inferno
    • gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
  • House made fettuccine, green lip mussels, prawns, bruised cherry tomatoes, chorizo crumble $23.9
  • Smoky beef skirt taco, potato, bacon, baby herbs, chipotle mayo (2) $14.5
  • Blackened duck pancakes, hoisin sauce, asian salad, crisp noodles $18.9
  • Beef schnitzel, warm potato and bacon salad, slaw & gravy $25.9
  • Yeast battered coastal fresh fish taco, crisp slaw, beet stained daikon, salsa gribiche (2) $14.5
  • Includes your choice of sauce or butter and 2 sides N/A
  • Pork belly 220g $25.9
  • Silverfern Farms Angus beef strip loin 300g $34.9
  • Fizzy $3.50
    • Coke / Raspberry / L&P / Lemonade / Ginger Ale
  • Garlic and Cheese Focaccia Bread $8.00
  • Spider $5.00
    • with coke, raspberry, lemonade or L&P
  • Club sandwiches $35.00
    • Ham, egg, lettuce, tomato and mustard.
  • Beef & Bean Nachos $7.00
    • Served with salsa and sour cream.
  • Slider Selection $35.00
    • A selection of fresh fish, beef and chicken with coleslaw.
  • Hotcakes $9.00
    • served with whipped cream and maple syrup.
  • Pizzas $35.00
    • Pumpkin, spinach, pinenut and feta / Beef, caramelised onion and mushroom / Chicken, bacon, red onion and bbq sauce. (Gluten free bases available: $2 extra per base. Please note ALL 3 pizza flavors are included in each platter ordered)
  • Lamb Biriyani $19.00
  • Beef Skewer (3 pieces) $10.99
    • Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
  • Butter Chicken $15.00
    • Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
  • Fish Molli $26.00
    • This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
  • Plain Dosa (No filling) $10.00
  • Cardamom Ice cream $6.00
  • Kadala curry $15.00
    • Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
  • Uttappam $12.00
    • Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
  • Butter chicken $14.00
    • World famous Indian curry barbeque boneless chicken with mild tomato and creamy sauce.
  • Cheese & garlic naan $4.50
  • Vegetable pakora $6.00
    • Soft croquettes stuffed with silverbeet, onion, coriander, cauliflower and chickpeas flour.
  • Kadahi lamb $15.00
    • Boneless lamb cooked with chef's special sauce and capsicum.
  • Please specify if you have any aLLergies and special needs.
  • Family deal 2 $50.00
    • 3 Curry / 3 Rice / 3 Plain Naan / 3 Papadom / 1.5 Range Drink / (Add Dessert $2)
  • Prawn masala $17.00
    • Prawns cooked in an onion, coriander, cream and tomato based sauce.
  • Bread basket $10.00
  • Chicken Salad $16.00
  • Open Steak Sandwich $15.00
  • Chicken Burger & Fries $9.50
  • Bacon & Egg Panini $12.00
  • Bacon & Egg Toastie $6.00
  • Beer Batter Fries with Aioli $7.00
  • Sausages, Fries & Drink $5.00
  • Nuggets, Fries & Drink $5.00
  • Lamb Nawabi $16.50
    • Onion, tomato, cashew nut sauce with cream and gentle spice
  • Tandoori Chicken (Full) $18.00
    • [GF] Chicken marinated in garlic and ginger, cooked in Tandoor oven.
  • Kashmiri Naan $4.50
    • Try this with diced fruit and coconut.
  • Chicken Nawabi $15.99
    • Onion, tomato, cashew nut sauce, with cream and gentle spices.
  • Non-Vegetarian Bukhara Platter $15.99
    • 2 Samosa, 2 Onion Bhaji, 2 Chicken Tikka, 2 Seekh Kebab.
  • Lamb Madras $16.50
    • Cooked with mustard seed, coconut cream, herbs and spices
  • Chicken Tikka Masala $15.99
    • Traditional favourite. Marinated chicken in yoghurt and spices, roasted and cooked in a tomato based sauce with capsicum.
  • Chicken Jalfrezi $15.99
    • A gentle blend of tomato, onion and capsicum.
  • Vegetarian egg pocket on toasted bagel $16.50
    • Drizzled with raspberry balsamic reduction and avocado oil.
  • Breakfast Burger $18.50
    • Hash brown, bacon, tomato, a fried egg, in-house tomato relish on a toasted bun.
  • Soup of the day $11.50
    • w/ warm bread and butter.
  • Muesli with fruit $12.50
    • Homemade toasted muesli served with seasonal fruit and yoghurt.
  • Fish of the DAY Half $21.00 Whole $28.50
    • Choice of pan fried, battered or crumbed with fresh salad and fries.
  • Antipasto Platter for TWO $36.00
    • Salami, prosciutto di parma, smoked salmon, garlic pita bread and crackers, homemade dips, marinated olives, gherkins, pickled onions and New Zealand cheeses.
  • Two eggs cooked to your liking with bacon $14.00
    • Whole grain or white toast.
  • Mountain House Garlic Bread $9.50
    • w/ lashings of garlic butter.
  • Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
  • Vegetarian (Up to 3 Vegetarian Fillings) $6.80
  • Bacon Butty $17.50
    • Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
  • Wedges $16.50
    • with Bacon & Cheese too
  • Toasted Bagels $11.80
    • with Cream Cheese & Smoked Salmon
  • Eggs on Toast $10.80
    • Poached or Fried or Scrambled
  • Two Eggs/Fried Mushrooms $5.00 each
  • Balsamic Cream Mushrooms $18.80
    • On Toasted Ciabatta With Bacon
  • Wraps $15
    • -Spicy Chicken, tomato, grated cheese, aioli, salad
  • -with tomato, grated cheese and Italian herbs $10
  • -Apple or Ice cream + choc sauce & cream $9
  • *if you do not like some of the trimmings, no worries, just put them aside or order a pancake
  • Rubarb Ginger cake $ 8
    • with ice cream
  • chicken schnitzel $11
  • -Bacon & Mushroom cream sauce $16
  • Warm waffle sugar & ice cream $9
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Soup of the day $12.00
    • Served with freshly baked bread
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Classic breakfast $16.00
    • eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
  • Toasted Bagel $10.50
    • with salmon & cream cheese
  • French toast $9.00
    • served with Berry & Maple syrup
  • Kids breakfast $10.00
    • half portion of big breakfast
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
  • Hot cakes $13.00
    • 3 hot cakes served with bacon, banana & maple syrup
  • Eggs Benedict with bacon or salmon $14.50
    • English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
  • Kids hot cakes $6.50
    • 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
  • Monsignor croute $12.00
    • French style toasted sammy with tomato and brie or ham and cheese
  • open chicken sandwich $18.50
    • BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
  • French toast $17.00
    • Served with bacon, banana, mapple syrup and whipped
  • Cornish seafood bake $18.00
    • Mixed seafood in withe wine sauce topped with mashed potato side with green salad
  • Warm lamb salad $18.00
    • Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
  • Landing works $19.00
    • Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
  • Butty $9.50
    • Bacon or kransky sausage with fries egg served on stoch roll
  • Feast of greek $10.00
    • Mixed of grilled beef kofta and marinated chicken with herbs, served with rice & fresh salad, and yogurt
  • Moroccan Chicken with Lemon & Olive $25.00
    • Marinated Chicken cooked with olives and lemon, served with cous-cous
  • Crispy Calamari $10.00
    • Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
  • Lental and Chickpea Stew $23.00
    • Lentals and Chickpeas cooked with tomato sauce, herbs and spices served with rice and salad
  • Vegetarian Delight $22.00
    • Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
  • Moroccan Pasta $10.00
    • Pasta with meatballs, moroccan tomato sauce
  • Pirzolla Salad $22.00
    • Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
  • Dolma $10.00
    • Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
Headlands

Headlands

location

Address

4 Havelock Street, Opunake, Taranaki, 4616, New Zealand

phone

Phone

67618358

email

Email

None

clock

Opened hours

Mon - Sun 8.30am - late
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food , Diner

features

Features

Dine in ,  Quick Bites

Location
4 Havelock Street, Opunake, Taranaki, 4616, New Zealand
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