Headlands in Taranaki Menu

Sides $4.00
- Vegetables of the day. Side salad
New York Ribeye $34.50
- 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
Traditional Steak Meal $35.00
- 250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
Lamb Shank $31.00
- Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
Chicken Diane $26.50
- Our signature dish, grilled chicken breast covered in our top secret Worcestershire based sauce, With pumpkin puree, roasted and steamed veges.
Scallops $26.50
- Lightly battered and served with tartare sauce, salad and fries
South Island Salmon $32.00
- Crispy skin Salmon with chive and parmesan risotto and charred green beans
Pork $31.00
- Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
Fish $30.00
- Pan-seared smooth dory, kumara puree, roasted pumpkin, steamed vegetables with garlic prawn twisters, hollandaise & lemon wedge.
Vegetarian $32.00
- Vegetable peanut satay with toasted cashew nuts, basmati rice with toasted bread

Nearby Sample Menus

-Prawns $16.50
Satay Noodle Soup $12.50
Spicy Fried Rice
-Vegetables $13.50
-Chicken, Beef or Pork $13.50
-Seafood $16.50
Green Curry
Deep Fried Chicken with Mixed Vegetables $13.50

Available from 5pm
Cheeseburger $9.90
- Grilled beef and cheese burger with fries and sauce
-Caramel Block
- Triple layered block of milk and dark chocolate and caramel with a salted note
● American Donuts $9.90
- Comes with two donuts and ice cream and your choice of chocolate or caramel sauce
Crispy Calamari $13.90
- Salt and pepper calamari, scored and crispy fried to perfection. Served with lemon and tartare sauce
● Beer Battered Scallops
- Lager battered scallops over a pile of crisp fries with a fresh seasonal salad and tartare sauce
JNR Fish and Chips $9.90
- Crispy battered fish and chips with tomato sauce
-Add an extra donut $1.50 each

Seafood Curry $19.99
- 3 piece prawn, 3 piece fish & 1 Piece scallops Cooked with mild creamy coconut & herbs
Mango Chicken $18.99
- Tender boneless pieces of chicken cooked in a creamy Flavoured sauce with a touch of mango
Saag Chicken $18.99
- A laid back & slightly spiced puree of spinach with succulent chicken pieces
Chicken Madras $17.99
- Delicious curry garnished with Coconut sauce in south Indian style with succulent chicken pieces
Cheese & Garlic Naan $4.50
- Plain flour bread stuffed with garlic cheese Cooked in tandoor, garnished with butter
Garlic Chicken $18.99
- Chicken pieces tossed in garlic and finished in an onion and tomato gravy
Masala Bay Prawn’s $13.00
- Tangy Prawns sauted with mustard seed, garlic, Pepper, salt and served with mint sauce
Saag - Aloo or Paneer $16.99
- A laid back and lightly spiced puree of spinach

Cheese and Bacon Wedges $15.00
- with grilled cheese, crispy bacon pieces, tomato salsa and sour cream.
Cans $4.50
- Fanta and Sprite Zero
Slider Selection $35.00
- A selection of fresh fish, beef and chicken with coleslaw.
NZ Green Lipped Mussels $16.00
- Chooose from: Creamy garlic, Sweet chilli OR Chilli lime and coconut
BBQ Beef, Bacon and Egg Burger $18.00
- with cheese, tomato, lettuce and bbq sauce. Served with fries and aioli.
Cheese Burger Sliders $9.00
- Served with fries and tomato sauce.
Fries $7.00
- with aioli and housemade gravy
Icecream Sundae $6.00

Meatballs $11.00
- Spicy meatballs in a tomato sauce topped with melted cheese.
Mushrooms $9.00
- Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
- With melted cheese and crispy bacon. $10.00
Gourmet Beef $16.00
- Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
Prawns $15.00
- Tasty prawn cutlets with garlic, chilli & fresh lime.
-With garlic aioli $8.00
- Two Shanks $32.00
- One Shank $26.00

Vegetarian Burger with crumbed pumpkin and spinach pattie, lettuce, tomato, crumbed onion rings, beetroot relish and yogurt sauce $14.00
Items with *GF can be made gluten free, may be minor alterations. please speak with the Chef.
-add extra scallops $2.90 each
Club Breakfast
- with sausage, bacon, hash brown,, tomato, eggs and toast with butter
-2146826259 2.90 each
Prawn, Bacon & Avocado Salad with mesclun, cherry tomatoes, capsicum, red onion & drizzled with lemon aioli (GF) $19.00
Grilled and served with fries
Salmon Fillet grilled and served on a crushed vegetable hash cake with salad and hollandaise sauce (GF) $25.00

Beef Korma $15.99
- Cream and cashew nut sauce with Indian spices.
Seekh Kebab (6 Pieces) $12.00
- (GF) Minced lamb mixed with spices and cooked in tandoor oven. Served with salad and chutney.
Lamb Saagwala $16.50
- Fresh spinach and ginger in garlic sauce.
Kashmiri Naan $4.50
- Try this with diced fruit and coconut.
Mango Chicken $15.99
- Another favourite tandoor roasted chicken in cream, cashew nut and mango sauce.
Aloo Paratha $4.00
- Naan stuffed with potato and spices.
Mango Pickle $3.50
Chana Masala $14.99
- Chickpeas in a spiced tomato and onion gravy.

Korma $16.00
- Lamb of beef cooked in a rich creamy sauce and cashew nut gravy
Garlic and Cheese Naan $5.00
- Topping of garlic on the stuffed cheese naan
Chicken Madras $15.00
- Chicken cooked with curry leafs, coconut milk and tomatoes
Malabari $18.00
- Prawns or fish cooked with sauteed onions, capsicum, tomatoes and coconut gravy
Chilly Chicken / Paneer $15.00
- Deep fried, corn flour coated chicken / paneer with garlic, onion, capsicum and with chef's special.
Veg kurkuri $6.00
- Must try. Battered and deep fried crispy pattie stuffed with vegetables
Chicken Saagwala $15.00
- A delightful combination of chicken cooked in a puree of spinach with our own herbs and spices
Baingan (Eggplant) Masala $15.00
- It is a dry dish cooked with rich spices, onion, tomatoes

Basmati rice $2.50
Plain naan $2.00
Nawabi $14.50
- Sauteed chicken, lamb with onions and tomatoes garnished and flavoured with cashew nuts and coconut powder
Shahi paneer $14.50
- Cottage cheese cubes cooked in tomato gravy & cashew nut paste
Naan platter $10.00
- One each of Plain, Garlic, Cheese & Carle, and Cheese Naan
Madras $17.00
- Fish, prawns cooked in south Indian style in rich coconut cream
Papadam $0.50 each
Dal makhani $14.50
- Black lentils cooked on slow flame with mild spice in creamy sauce

Prohibition Cheeseburger $16.00
- Green Meadows 150gm beef patty, crispy bacon, tomato jam, pickles, mustard, mayo & Swiss cheese. - Make it a double! $20.00
Swiss Cheese $2.00
Burger & Fries Combo $20.00
Kids Sized Brownie $8.00
- With chocolate sauce & ice cream.
Grilled Asparagus $9.00
- Persian feta, almond dukkah & fresh lemon (seasonal).
Lettuce Cups Free
Free-Range Egg $2.00
Found Nemo $16.00
- Moa beer battered market fish fillet, remoulade, housemade beetroot relish & iceberg lettuce.

Toasted Prawns $9
- Minced Prawns, mixed in Asian spices, topped with Sesame seeds on Crispy bread and served with homemade Sweet-Chilli sauce and a small side of Inflame Salad.
Soup $9.8
- Rich and creamy curried Cashew and Carrot Soup, topped with grinded Nuts, Herbs and Cream, served with lightly toasted Focaccia Bread.
Panini $8.5
- Grilled Panini with Cheese & Bacon with sweet plum sauce or Chicken & Cheese with Apricot Sauce.
Fish & Chips $18
- 2 Home-battered NZ Fish served along with Inflame Salad & Balsamic Dressing, Hot Fries and Tartare sauce.
Grilled Steak $23.5
- Grilled Scotch Fillet on Hot Gravy, served with Inflame Salad with Balsamic Dressing and Hot Fries.
Egg Benedict Bacon $16 Salmon $17.5
- Grilled tomatoes and mushroom, drizzle in hollandaise sauce.
Anytime Breakfast $16
- Breakfast Bacon, eggs, sausage, Hash browns, tomato and toast bread.
Bowl of Fries $4 Large $5
- Seasoned Hot‏ Potato Chips served with Tomato Sauce

Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
Burgers $15.90
- Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
Portobello mushrooms - $4.50
Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
Side of fries $6.90
- with Mum's homemade tomato sauce -
Annie’s free range eggs 12.90
- any style & served on toasted sourdough -

Breakfast Stack (Vegetarian) $16.00
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

Salad of the Day POA
- (see specials)
Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
Pasta of the Day POA
- (see specials)
Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)

White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt

Headlands