Headlands in Taranaki Menu

ENTRÉE MENU ENTRÉE MENU
  • Soup of the Day $10.00
    • Check out our specials board for today’s creation.
  • Scallops $18.50
    • Pan seared scallops served on a potato & chive rosti with crispy bacon, Green salad with Hollandaise.
  • Chicken Satay Kebabs $15.00
    • Three chicken Kebabs on a bed of rice with a satay sauce
  • Shrimp Cocktail $10.00
    • With thousand Island seafood sauce.
LIGHT MEALS LIGHT MEALS
  • Salad of the Day $15.50
    • Check our specials board for today’s choice
  • Pasta of the Day $17.00
    • Check our specials board for today’s creation
  • Grilled Chicken Melt $17.00
    • Cobb bread layered with tomato relish, chicken, tomatoes, cream cheese, bacon, onions and cheese. Served with green salad, or Fries.
  • Fish and Chips $15.50
    • Battered, or panfried deep sea dory. Served with fries and fresh green salad, tartare sauce and a lemon wedge.
  • Grilled Beef or Pork sandwich $15.00
    • Today’s roast meat, sautéed onions and gravy in a toasted long roll with fries.
  • Vegetarian stack $18.50
    • Potato, chive & parmesan rosti , with pumpkin puree, steamed vegetables, stuffed herb Portobello mushroom with cheese sauce & bread.
  • Butter Chicken $22.00
    • Authentic butter chicken served with rice & Naan bread
  • Fish Pie $17.00
    • Poached smoked hoki, salmon & Dory in a parsley cream sauce, potato topped With cheese and a side salad.
  • Spare Ribs $19.00
    • Marinated in a special Cola & BBQ sauce, with salad and fries
MAIN’S MENU MAIN’S MENU
  • Sides $4.00
    • Vegetables of the day. Side salad
  • New York Ribeye $34.50
    • 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
  • Traditional Steak Meal $35.00
    • 250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
  • Lamb Shank $31.00
    • Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
  • Chicken Diane $26.50
    • Our signature dish, grilled chicken breast covered in our top secret Worcestershire based sauce, With pumpkin puree, roasted and steamed veges.
  • Scallops $26.50
    • Lightly battered and served with tartare sauce, salad and fries
  • South Island Salmon $32.00
    • Crispy skin Salmon with chive and parmesan risotto and charred green beans
  • Pork $31.00
    • Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
  • Fish $30.00
    • Pan-seared smooth dory, kumara puree, roasted pumpkin, steamed vegetables with garlic prawn twisters, hollandaise & lemon wedge.
  • Vegetarian $32.00
    • Vegetable peanut satay with toasted cashew nuts, basmati rice with toasted bread
BAR SNACKS BAR SNACKS
  • Fries Small $6.50 Large $9.00
    • Crispy fries served with house aioli and tomato sauce
  • Calamari $12.00
    • Salt and pepper crumbed squid with tartare sauce and lemon wedge
  • Bacon & Cheese Wedges $12.00
    • Seasoned potato wedges with bacon, melted cheese topped with sour cream
  • Crispy Mushrooms $8.50
    • Mushrooms coated in our special spice mix with aioli dipping sauce.
BREADS BREADS
  • Garlic Bread $6.00
    • Chunky bread slathered in garlic butter and toasted
  • House Loaf $9.00
    • Fresh Cobb loaf with butter. Add dips (2) $3.50
  • Cheesy Garlic Bread $7.00
    • Garlic bread with melted cheese topping
KIDS MENU KIDS MENU
  • Nachos $10.00
    • Crispy corn chips with beef, salsa, sour cream, sweet chilli sauce
  • Calamari and chips $6.50
    • Crumbed calamari rings, with fries, tartare or tomato sauce.
  • Fish and Chips $6.50
    • Battered fish with chips and tartare sauce
  • Chicken and Chips $6.50
    • Crispy chicken tenders with chips.
  • Hotdogs and Chips $6.50
    • Battered hotdogs with chips and tomato sauce
  • Cheeseburger and chips $10.00
    • Kids burger with cheese and chips

Nearby Sample Menus

  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Xtra Large $3.90
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Large fries $3.50
  • Chocolate mousse $3.50
  • -Seafood or Prawns $16.50
  • -Vegetables $13.50
  • -Vegetables $13.50
  • Thai Laksa (Seafood) $16.50
  • -Chicken, Beef or Pork $13.50
  • -Prawns $16.50
  • -Chicken, Beef or Pork $13.50
  • -Combination $16.50
  • Vietnamese poached chicken salad, glass noodles, slaw, coriander & mint $21.90
  • Antipasto platter for 2 $39.90
  • ½ & ½ option available add $2.00 – gluten friendly 12 inch base available add $2.00
  • – add chicken $21.90
  • (also available as take away)
  • Angus beef & smoky bacon burger with tomato, beetroot relish, cos lettuce, garlic aioli & cheddar & fries $23.90
  • Seafood linguini of fish, prawns & mussels tossed with chilli, cherry tomatoes, garlic & coriander $25.90
  • – add streaky bacon $22.50
  • - Bacon $5.00
  • Steak & Egg $18.50
    • W french fries & cafe de paris garlic butter
  • Tenders & Fries $8.00
  • Benedict's $17.00 - $19.50
    • Options as follows
  • (TILL 3PM)
  • Fries
  • - Egg $1.50
  • Choose From Our Range Of Extras $1.50 - $5.00
  • Thai beef salad $20.90
    • Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
  • Fries $3.90
  • Crumbed scallops $20.90 / $30.90
    • Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
  • Seafood chowder $15.90
    • Loaded with a selection of seafood and served with freshly taosted bread
  • Roast vegetable salad $16.90
    • Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
  • Wedges $6.90
  • Beer Battered Gurnard Sml $19.90 / Lrg $25.90
    • Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
  • Tempura prawns $19.90 / $28.90
    • Coated in a light Japanese style batter with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
  • Stonesy's classic fish n' chips $21.00
    • Crispy battered fish of the day, good home hand cut fries, tartare and lemon
  • 1Kg mussels $18.00
    • Choice of white wine garlic cream or spanish style w chorizo and basil
  • Lamb shank pie $23.00
    • Braised lamb shank w feta and spring onion mash
  • Rib eye 300g $41.00 / 400gm $55.00
    • Taranaki - green stone creek
  • Good home classic $22.00
    • Roasted chicken, bacon, mushroom, pineapple and aioli
  • Sticks N/A
    • Three of each beef and chicken skewers w onion rings
  • Good home hand cut fries $9.00
    • W aioli and gravy
  • Prawn & bok choy risotto $23.00
    • With green pea, parmesan, lemon, mascarpone
  • Chicken Tikka $9.99/$18.99
    • Juicy morsels of boneless chicken marinated In spices overnight and slow roasted in the tandoor
  • Seekh kebab $9.99/$18.99
    • Skewed lamb inbued with spices and cooked over the tandoor
  • Saag Chicken $18.99
    • A laid back & slightly spiced puree of spinach with succulent chicken pieces
  • Vegetable Samosa $6.00
    • Triangular pastry filled with potatoes and peas, Succulently flavoured with spices
  • Lamb Korma $17.99
    • Tender boneless pieced of lamb cooked in a rich creamy cashew nut sauce
  • Butter Chicken $14.50
    • Rice:
  • Cheese & Garlic Naan $4.50
    • Plain flour bread stuffed with garlic cheese Cooked in tandoor, garnished with butter
  • Roti $3.00
    • Hand rolled braed made from whole meal, White flour, garnished with butter
  • Lasagne $9.50
    • beef or vegetarian baked with rich tomato sauce & topped with cheese.
  • CHIPS $2.50
  • SWEET CHILLI BEEF XL$18.00 L$15.00 M$12.00
    • beef , onions,chilli flakes,bacon,on sweet chilli.
  • HOT & SPICY XL$18.00 L$15.00 M$12.00
    • chorizo,onions,mushroom,capsicum,pepperoni,chilli flakes and jalapenos.
  • POTATO/KUMARA XL $12.00 L $8.00 M$6.00
    • sliced potato,red onion,italian herbs,pesto & garlic.
  • ALFUNGI XL $12.00 L $8.00 M$6.00
    • ham and mushroom.
  • CHICKEN NUGGETS & CHIPS $5.00
  • Spaghetti meatball $8.00
    • homemade meatballs on fresh spaghetti with a rich tomato sauce.
  • #6. Spinach, goat cheese, chilli (v) $16.5
  • #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
  • #4. Salami, mushroom, gorgonzola, taleggio $19.00
  • #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
  • #1. Margherita with fresh basil (v) $13.00
  • #3. Prosciutto, rocket, shaved parmesan $18.50
  • #2. Smoked paprika sausage, roasted red peppers, onions $15.50
  • #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
  • Warmed Thai Vegetable and Noodle Salad $15.50
    • Seasonal stir-fry vegetables tossed with udon noodles and dressed with a delicate homemade Thai dressing. Option: Chicken or Salmon $18.50
  • Pot Steamed Mussels $18.00
    • Garlic, butter, white wine and herb mussels, served with side salad, house aioli and fries.
  • Lamb Pita Pocket $18.50
    • Moroccan marinated lamb strips with tomato and coleslaw dressed with tzatziki
  • Traditional Caesar Salad $18.50
    • Bacon, croutons and parmesan cheese tossed with cos lettuce, topped with your choice of chicken or salmon and a poached free-range egg.
  • Vegetarian egg pocket on toasted bagel $16.50
    • Drizzled with raspberry balsamic reduction and avocado oil.
  • Breakfast Burger $18.50
    • Hash brown, bacon, tomato, a fried egg, in-house tomato relish on a toasted bun.
  • Mountain House Garlic Bread $9.50
    • w/ lashings of garlic butter.
  • Steak Sandwich $19.50
    • Turkish bread with grilled sirloin, caramelised onion, garlic aioli, tomato, salad greens, battered onion ring and fries.
  • Kidz pancakes $9
    • -Natural with sugar and syrup or lemon
  • Apple Raisin Cinnamon $15
  • Volcano $20
    • Egmont with hot chily paste
  • -Biggg Breakfast à la chef $19
  • Gluten Free kidz pancakes all $12
  • Prutje $17
    • Calzone style pancake with our famous “Prutje” sauce and grated cheese
  • Carrot cake $8
    • with ice cream
  • Warm waffle cherries, cream, ice, chocolate sauce $13
  • Wedges - salsa & sour cream $5.50
  • Fisherman's Basket $30.00
  • Tossed Salad $5.00
  • Poached Eggs $7.50
  • Steak $24.00
  • Steak Roll $2.50
  • Omelette $18.00
  • Bacon & Egg $7.50
  • Potato Fritter
  • Chips
    • Deep fried straight cut potato chips
  • Vegetable Egg Foo Young
    • Chinese omelette cooked with extra broccoli, cauliflower, mushroom, carrots, cabbage, and seasonal vegetables.
  • Beef Soft Noodles
    • Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and beef.
  • Chicken Nugget
    • Deep fried chicken nugget.
  • Satay Beef
    • Carrots, capsicum, cucumber, and beef stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
  • Chicken Fried Rice
    • Fried rice cooked with onions, egg, carrots, peas, corn, and chicken.
  • BBQ Pork Black Bean
    • Broccoli, cauliflower, mushroom, carrots, capsicum and BBQ pork stir fried with black bean sauce. Served with white rice.
  • -New York Peppercorn
  • Pavlova GF
    • A mini Pavlova topped with cream and sitting on a passionfruit couli.
  • Senior gold menu -starters
  • Crispy Onion Rings $5.90
  • Seafood Chowder
    • Mussels, prawns and fish simmered gently in a creamy seafood soup - an all-time favourite!
  • -Garlic Butter GF
  • Creamy Mushrooms GF $5.90
  • Prawn & Parmesan Sirloin GF $34.90
    • Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
  • Meze Sultan Meze Platter (For Two) $28.00
    • Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread
  • Classic Greek Salad $16.00
    • Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
  • Mussels Pot $10.00
    • Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
  • Kassaba Moorish Eggs $10.00
    • Poached egg with meatballs, tomato, onion and olive oil topped with fresh parsley with hot turkish bread
  • Zazik $10.00
    • Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges
  • Roasted Vegetable Salad $18.00
    • Roasted vegetables topped with green salad and feta cheese
  • Deep Fried Mushrooms $10.00
    • Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
  • Vegetarian Pasta $10.00
    • Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
Headlands

Headlands

location

Address

4 Havelock Street, Opunake, Taranaki, 4616, New Zealand

phone

Phone

67618358

email

Email

None

clock

Opened hours

Mon - Sun 8.30am - late
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food , Diner

features

Features

Dine in ,  Quick Bites

Location
4 Havelock Street, Opunake, Taranaki, 4616, New Zealand
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