Headlands in Taranaki Menu

Sides $4.00
- Vegetables of the day. Side salad
New York Ribeye $34.50
- 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
Traditional Steak Meal $35.00
- 250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
Lamb Shank $31.00
- Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
Chicken Diane $26.50
- Our signature dish, grilled chicken breast covered in our top secret Worcestershire based sauce, With pumpkin puree, roasted and steamed veges.
Scallops $26.50
- Lightly battered and served with tartare sauce, salad and fries
South Island Salmon $32.00
- Crispy skin Salmon with chive and parmesan risotto and charred green beans
Pork $31.00
- Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
Fish $30.00
- Pan-seared smooth dory, kumara puree, roasted pumpkin, steamed vegetables with garlic prawn twisters, hollandaise & lemon wedge.
Vegetarian $32.00
- Vegetable peanut satay with toasted cashew nuts, basmati rice with toasted bread

Nearby Sample Menus

POLLO
- Mozzarella, chicken, camembert, cheese, cranberry sauce
BOSCAIOLA
- Tomato sauce, mozzarella, Italian salami, mushrooms
CAPRICCIOSA $17 / $20
- Tomato sauce, fior de latte, ham, olives, artichokes, mushrooms
Risen for 18 hours
FOCACCIA $6.00
- Garlic, olive oil, mozzarella, parmesan, oregano
NAPOLI $15 / $18
- Tomato sauce, fior de latte, olive oil, oregano, basil
VEGETARIANA
- Tomato sauce, mozzarella, capsicum, onions, mushrooms
PEKARENS CLASSIC $12 / $15

ALL GLUTEN FREE (GF)
-Choc Chip
-Triple Chocolate
Pork
- Ruby Fields Pork / Fennel / Apple
Sliders (V)
- Slaw / Cheddar / Tomato/ Caramelized Onion
Quinoa Tabbouleh ( GF, V) $10
- Quinoa / Cucumber / Tomato/ Mint / Lemon / Sesame/ Goji Berry
-Vanilla
Gf=Gluten Free

#4. Salami, mushroom, gorgonzola, taleggio $19.00
#6. Spinach, goat cheese, chilli (v) $16.5
#10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
#9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
#11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
#15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
#3. Prosciutto, rocket, shaved parmesan $18.50
#1. Margherita with fresh basil (v) $13.00

Roast Lamb Salad $11.9 Reg / $9.9 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
- 8 Pack $7.90
Custom Mix $10.00 per head
Brownie $2.50
Grilled Wedges $4.90
Ediballs $3 or $5 for two packs
Cheeky Chicken $5.00

PERFECT PORRIDGE(DF) $10.50
- creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add bacon /sausages ($5.50)
OMELETTE(DF)(GF) $17.50
- 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
CHOICE COMBO(DF) $14.50
- our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
INDIAN POTATO SHAKE $12.50
- Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add hollandaise ($1.50)
EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
SUPER SMOOTHIE(DF)(V)(GF) $9.00
- banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed

-half size $9.90
-crispy $6
-soft $7.50
cheese quesadilla $6
- A flour tortilla folded in half and filled with melted cheese.
nachos $9.90
- Crispy fresh made corn tortillas with blended pinto or whole black beans covered in melted cheese, topped with salsa fresca and served with your choice of meat, fish or veges and sauces
-meat & cheese $11.90
Choose your homemade filling.... Pollo Asada - Marinated Chicken Marinated in Tequila, Lemon & Garlic. Barbacoa - Shredded Beef Braised beef cooked with smoked chile, garlic and mexican spices. Seasoned Mince Ground beef seasoned with onions, tomato and mexican spices. Pescado - Grilled Fish Local catch marinated in a citrus vinaigrette. (when available) Grilled Vegetables Fresh Vegetables tossed with a mild ancho chilli paste and olive oil. Choose your homemade sauce... Mild (Zesty Tomatillo), Medium (Roasted Guajillo) or Hot (Chile de arbol). Choose your cream... Sour cream or Chipotle Crema (smoked chile cream sauce with a garlic base) optional extras at an extra cost ... guacamole $2 tapitio hot sauce, extra hot habanero or jalapenos $1 *salad includes homemade salsa fresca, corn and lettuce.
-meat, fish or vege $2.00

All Day Breakfast $15.00
Fish of day $15.00
Nuggets, Fries & Drink $5.00
Mini Hotdogs, Fries & Drink $5.00
Open Steak Sandwich $15.00
Garden Salad $4.00
Chicken Panini $12.00
Sausages, Fries & Drink $5.00

Papadom $0.50
Cheese naan $4.00
- Stuffed with tasty grated cheese and spices.
Tarka daal $15.00
- Yellow split lentils cooked with cumin seeds Ginger, garlic, tomatoes and turmeric.
Butter prawn $18.00
- Marinated prawns cooked in exotic spices and tomato gravy.
Veg korma $16.50
- Fresh seasonal vegetables, cooked in mild creamy cashew gravy.
Naan $3.00
- Leavened bread made of refined flour baked in the tandoor.
Seafood coconut curry $21.90
- Prawns, scallops, calamari and fish sautéed in a delicious Sauce of coconut cream, tomato, onion, cinnamon and fenugreek seeds
Mint chutney $2.50
- Mint & Yogurt

Saagwala $16.00
- A delightful combination of meat cooked in a puree of spinach with our own herbs and spices
Chicken do Piyaza $15.00
- Chicken do piyaza is little bit sweet, spicy and mouth watering dish. It has got plenty of onions
Kalonji and Til Naan $4.00
- Classic bread with topping of til and kalonji
Malabari $18.00
- Prawns or fish cooked with sauteed onions, capsicum, tomatoes and coconut gravy
Chicken Saagwala $15.00
- A delightful combination of chicken cooked in a puree of spinach with our own herbs and spices
Chilly Chicken / Paneer $15.00
- Deep fried, corn flour coated chicken / paneer with garlic, onion, capsicum and with chef's special.
Chicken Korma $15.00
- Boneless chicken pieces cooked in a rich creamy sauce and cashew nut gravy
All Appetizers and Tandoori Grill Dishes will Serve Along Their Special Dipping Sauces

SKILLET COOKIE $11.40
- The ultimate dessert Warm chocolate chip cookie, served With ice cream
BIG KIWI BREAKFAST $21.80
- Eggs your way, served with bacon, tomato, potato hash, mushroom and sausage.
SCALLOPS 'N' CHIPS
- Served with tartare sauce, fries and salad.
CHICKEN, BACON & MUSHROOM FETTUCCINE $18.80
- Sauteed free range chicken and bacon with locally sourced mushrooms, layered between fresh fettuccine, tossed in a creamy garlic sauce.
Add Chicken $3.90
EGGS BENEDICT $18.40
- Poached egg on English muffin in Hollandaise and served with your choice of: Bacon or Salmon or Mushroom
Add Bacon $3.90
THE ALOHA $14.90
- A succulent prime kiwi pork and apple Pattie stuffed with a cream cheese and pineapple blend and slow charcoal smoked for hours, with crispy lettuce, tomato and a slice of grilled champagne ham, pineapple ring and finished with a sweet Hawaiian sauce

French Toast $16.50
- Thick sliced bread soaked in French toast batter accompanied with bacon, banana and maple syrup and dusted with icing sugar.
Big Mountain House breakfast $21.00
- Bacon, mushrooms, grilled tomato, venison sausage, hand made hash and eggs cooked to your liking and your choice of whole grain or white toast.
Soup of the day $11.50
- w/ warm bread and butter.
Muesli with fruit $12.50
- Homemade toasted muesli served with seasonal fruit and yoghurt.
Antipasto Platter for TWO $36.00
- Salami, prosciutto di parma, smoked salmon, garlic pita bread and crackers, homemade dips, marinated olives, gherkins, pickled onions and New Zealand cheeses.
Poached eggs Florentine $18.00
- Spinach, hollandaise sauce on a toasted bagel. Choice of cold smoked Aoraki salmon or bacon.
Warmed Thai Vegetable and Noodle Salad $15.50
- Seasonal stir-fry vegetables tossed with udon noodles and dressed with a delicate homemade Thai dressing. Option: Chicken or Salmon $18.50
Vegetarian egg pocket on toasted bagel $16.50
- Drizzled with raspberry balsamic reduction and avocado oil.

2 Scoops $6.00
Free Range Eggs (2) $14.80
- Scrambled, Poached or Fried on Toasted Rye with Oven Roasted Tomatoes
Steak Sandwich $18.80
- With Rocket, Chilli Jam & Onion Rings
Mudcake Small $45.00
Banana Cake Large $65.00
1 Scoop $4.00
Side Salad $5.50
-all cakes must be ordered 48 hours in advance

Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
And crispy bacon served with toast
Gf gluten free
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
All served
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
-vegetarian, with either mushrooms or tomato (V) $15.00

Omelette $18.00
Donut $1.20
Paua Fritter $7.50
Vegetarian $5.50
Tossed Salad $5.00
Scallop $2.20
Chicken $7.50
Steak Roll $2.50

Falafel $22.00
- Deep fried chickpea patties made with spices, coriander & spring onion, served with salad, hummus, pita bread and yogurt
Chicken Souvlaki $13.00
- Marinated Chicken on skewers with salad, hummas and pita bread
Bissara (Fawa Bean Dip) $10.00
- Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
Prawn Saganaki $26.00
- Prawns stir fried with pepper, tomanto sauce and feta, served on a bed of rice and salad
Meze Platter for Two $27.00
- A selection of hummas, zazik and bissare with feta sundried olives. Two sigarborek, 2 dolma, 2 falafel and 2 stuffed mushrooms served with israeli cous-cous & turkish bread
Middle-Eastern Falafel $10.00
- The most popular vegetarian patties of chickpeas, onion and mild spices served with warm Mediterranean salad, hummus, and Pita breads
Chicken and Chorizo Salad $20.00
- Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
Classic Greek Salad $16.00
- Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil

Headlands