Headlands in Taranaki Menu

Sides $4.00
- Vegetables of the day. Side salad
New York Ribeye $34.50
- 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
Traditional Steak Meal $35.00
- 250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
Lamb Shank $31.00
- Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
Chicken Diane $26.50
- Our signature dish, grilled chicken breast covered in our top secret Worcestershire based sauce, With pumpkin puree, roasted and steamed veges.
Scallops $26.50
- Lightly battered and served with tartare sauce, salad and fries
South Island Salmon $32.00
- Crispy skin Salmon with chive and parmesan risotto and charred green beans
Pork $31.00
- Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
Fish $30.00
- Pan-seared smooth dory, kumara puree, roasted pumpkin, steamed vegetables with garlic prawn twisters, hollandaise & lemon wedge.
Vegetarian $32.00
- Vegetable peanut satay with toasted cashew nuts, basmati rice with toasted bread

Nearby Sample Menus

Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
Fish of the day POA
Salad of the day POA
Spicy chicken, tomato and pine nut salad $20
Platters $25
- Local cheeses with apple chutney, grapes, celery & crackers
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
5 Course tasting menu $65 pp
- Changes weekly. To be had by the table

-Prawns $16.50
-Vegetables $13.50
-Chicken, Beef or Pork $13.50
-Chicken, Beef or Pork $13.50
-Vegetables $16.50
-Chicken, Beef or Pork $13.50
-Seafood $16.50
-Combination $13.50

Gambero $13.9
- Prawns flamed w white wine, garlic, chilli, & lime oil, tossed through linguine pasta & rocket.
zuppa del giorna $14.9
- risoni pasta, spinach, green beans & gorgonzola cheeseb ( served w bread)
Sirloin $36.9
- Silver fern sirloin cooked to your liking with creamy leek & potato, cauliflower & broccoli lasagne, crspy shallots, greens & rosemary jus
green lipped mussels $17.9
- with tomato & orange sauce served with toasted bread
Fresh bread and dips $8.9
Fungi crema $10
- Mushrooms sautéed in garlic & white wine served in a creamy balsamic sauce on toasted bread & mixed salad.
Bistecca pane $15.9
- Open sandwich w scotch fillet strips, grilled mushrooms, red onion, cucumber, capsicum, fancy lettuce and roast capsicum mayo.
Pizza bread with e.v.o.o & aromatic herbs $8.9

Add ons $5.00
- Mini Tanuki Udon / Karaage Chicken
Nanban Don
- Egg battered sweet & spicy chicken topped with chilli powder & homemade tartare sauce, served on rice
- Vege sushi rolls
Teriyaki Salmon Don
- Grilled salmon with teriyaki sauce & veges topped with fried garlic, & served on rice
15 pcs $39.00
- Rice
- GF Mini Teriyaki Chicken Don
Tuna Avocado Salad $18.00

-sauces / sour cream $1.00
-large $14.50
-medium $9.90
-meat & cheese $11.90
-sauces / sour cream $1.00
-meat, fish or vege $2.00
-crispy $14.90
Choose your homemade filling.... Pollo Asada - Marinated Chicken Marinated in Tequila, Lemon & Garlic. Barbacoa - Shredded Beef Braised beef cooked with smoked chile, garlic and mexican spices. Seasoned Mince Ground beef seasoned with onions, tomato and mexican spices. Pescado - Grilled Fish Local catch marinated in a citrus vinaigrette. (when available) Grilled Vegetables Fresh Vegetables tossed with a mild ancho chilli paste and olive oil. Choose your homemade sauce... Mild (Zesty Tomatillo), Medium (Roasted Guajillo) or Hot (Chile de arbol). Choose your cream... Sour cream or Chipotle Crema (smoked chile cream sauce with a garlic base) optional extras at an extra cost ... guacamole $2 tapitio hot sauce, extra hot habanero or jalapenos $1 *salad includes homemade salsa fresca, corn and lettuce.

Prawn Saag $21.00
- Prawns cooked in lightly spiced puree of fresh spinach, spices, garnished with coriander and sliced ginger
Masala (Fish or Prawns) $19.90
- Fresh fish or prawns smeared in spicy sauce with green pepper and sliced onion
Pappodom's $0.80
Sesame Coriander Naan $5.00
Mixed Pickle $3.00
Vegetable Samosa $6.00
- Triangular shape pastries filled with potatoes and peas, succulently flavored with spices.
Cheese and Garlic Naan $5.00
Saag Aloo or Paneer $16.50
- A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese

Chefs Special flavoured rice ( Basmati rice) $4.00
Kerala Vegetable Salad $5.00
- A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
Prawn Curry $20.00
- Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Fish Biriyani $18.00
Masala Dosa $11.99
- Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
Beef Curry $16.00
- One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
Ceylon Paratha $3.50
- A flat south Indian bread
Prawn Moilee $20.00
- Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices

Chicken vindaloo $14.00
- Spicy curry cooked in vindaloo sauce.
Keema $2.00
Lamb meatball $14.00
- Cooked in Chef special sauce, cashewnut and onion.
Chicken tikka $8.00
- Boneless barbecue chicken overnight marinating with Indian herbs. Served with mint chutney and salad.
Chicken biryani $14.00
- Chicken morsels, herbs and dry fruits cooked along basmati rice.
Chicken saag $14.00
- Boneless chicken pieces cooked in spinach base along with condiments.
Samosa chat $9.00
- Delicious Indian food. Samosa mixed with Raita, Tamarind and mint yogurt sauce.
Peshawar $1.50

Chicken Burger & Fries $9.50
Beer Batter Fries with Aioli $7.00
Fish of day $15.00
Nuggets, Fries & Drink $5.00
B.L.T Burger & Fries $8.50
Sausages, Fries & Drink $5.00
Toasted Sandwiches (2 Fillings) $5.00
- Cheese - Onion - Tomato - Pineapple - Mushroom - Ham
Open Steak Sandwich $15.00

Mini Fruit Pudding $5.50
- Served hot
Omelette $12.00
- 2 fillings of your choice
Fries $5.00
-Extra fillings $0.50
Tuesday lunch $7.00
- See Staff
HotDog & Chippies $7.50
Nachos $10.00
- Premiem beef mince served w sour cream & salsa.
Toasties $4.00
- w 2 fillings

Bowl of chips
chicken schnitzel $11
Double Filling $15
Gluten free Seafood chowder $20
- with fish, prawns, mussels, scallop, slices of baguette (the bread is NOT gluten free!)
Fish Burge $18
Spicy Prawn & Bacon Salad $18
Chicken $19
- bacon, mushroom onion and grated Cheese
Volcano $20
- Egmont with hot chily paste

Black pepper chicken $14.50
- Tender pieces of chicken cooked in a tomato onion sauce flavoured with black pepper
Fish & chips $5.00
- Fish fillet coated with batter and served with fried
Korma (GF) $14.50
- Tender pieces of chicken, lamb, Vegetables cooked in delicious cashew nut gravy
Veggie samosa (DF) (V) $6.00
- Triangular pastry filled with potatoes and peas succulently flavoured with spice
Plain naan $2.00
Bombay roll V $8.00 /M $10.00
- Your choice of chicken, lamb or Vegetable with salad, and rolled in tandoori naan bread.
Paratha platter (stuffed naan) $12.00
- One each of Kheema Naan (Mince stuffed), Peshawari Naan, Aloo Naan (Potato stuffed) and Onion Kulcha
Onion kulcha $3.50

Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
And crispy bacon served with toast
-salmon $18.00
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
V vegetarian

Extra sides $5.50
RUMP 250G $28.90
BOWL OF FRIES $5.50
- served with aioli.
GARLIC PRAWNS & SAFFRON RICE $16.90
- pan cooked prawn cutlets in a creamy garlic & white wine sauce.
BAILEYS CHEESECAKE $14.50
- served with shortcake crumble and mixed berry gel.
ICE CREAM SUNDAE $9.90
- scooped ice cream topped with whipped cream, wafers, crushed nuts & your choice of chocolate, strawberry or caramel.
CHICKEN FETTUCCINE $20.90
- with bacon and mushrooms in a creamy garlic sauce.
Grilled portobello mushrooms