Headlands in Taranaki Menu

Sides $4.00
- Vegetables of the day. Side salad
New York Ribeye $34.50
- 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
Traditional Steak Meal $35.00
- 250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
Lamb Shank $31.00
- Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
Chicken Diane $26.50
- Our signature dish, grilled chicken breast covered in our top secret Worcestershire based sauce, With pumpkin puree, roasted and steamed veges.
Scallops $26.50
- Lightly battered and served with tartare sauce, salad and fries
South Island Salmon $32.00
- Crispy skin Salmon with chive and parmesan risotto and charred green beans
Pork $31.00
- Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
Fish $30.00
- Pan-seared smooth dory, kumara puree, roasted pumpkin, steamed vegetables with garlic prawn twisters, hollandaise & lemon wedge.
Vegetarian $32.00
- Vegetable peanut satay with toasted cashew nuts, basmati rice with toasted bread

Nearby Sample Menus

NZ Green lip mussels steamed in a white wine, garlic, capers & herb broth & garlic bruschetta $19.90
House made gelato & sorbet $9.90
Tandoori chicken with caramelised red onion, guacamole & sour cream, Napoli sauce & mozzarella $23.90
Tempura battered fresh fish & chips with petite salad & house tartare sauce $23.90
Prawns, fish & chorizo with coriander, Napoli sauce & mozzarella $23.90
Ricotta, walnut, roast cauliflower, broad bean watercress & parmesan risotto $22.90
(also available as take away) 12 inch base From 11am
Tiramisu $13.90

-Chocolate
Potato Bombs ( GF) $9
- With Cracked Pepper Gravy
-Black Doris Plum
Pork
- Ruby Fields Pork / Fennel / Apple
ALL GLUTEN FREE (GF)
Beer Battered Onion Rings (V) $8
- With Tamarind Chutney
Risot To Of The Week (GF, V)
- White Wine / Onion / Garlic
Pesto (GF, V)
- Rocket / Basil / Cashew/ Parmesan / Avocado Oil

Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
Freshly baked garlic bread $10.00
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
Salad of the day
- Hand cut chips with aioli
Lemon & fruit salad tart, grapefruit ice & meringue shards
Dish of the day POA
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil

Warm Scallop & Bacon Salad $19.00
- with fresh salad greens & housemade vinaigrette
Price: Small = S / Large= L
Fish Of The Day $32.00
- with handcut chips & salad
Fillet Steak (Pure Angus) $36.00
- with handcut chips & salad
Speciality Fish $35.00
- with handcut chips & salad
Big Breakfast S $14 / L $14
- Bacon, egg, hash brown, sausage, toast and tomato
Flamed Scallops $35.00
- with a creamy saffron sauce, hand cut chips & salad
Beef $15.00

We strive to deliver a level of service that exceeds the expectations of our customers. If you have any questions about our products or services, please do not hesitate to contact us. We have friendly, knowledgeable representatives available seven days a week to assist you.
curry puff horn 2pcs $8.00
- curry spices with chicken and potatoes stuffed in deep fried pastry horn
shoestring fries $5.50
egg fried rice $5.50
roti $5.00
larb meatballs 5pcs $9.50
- marinated minced pork in larb spices
siam som tum $16.50
- Thailand's most famous salad; sweet, salty, and spicy flavors paired with the crisp crunch of the grated carrots and crispy pork
tom yum fried rice $16.50
- fried rice with tom yum spices, mushrooms and prawns

INDIAN POTATO SHAKE $12.50
- Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
- homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
BAGEL(GF) $10.50
- hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
PERFECT PORRIDGE(DF) $10.50
- creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
BREAD & SPREADS(DF)(V)(GF) $9.50
- a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
ALA BENEDICT $19.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
ALA BENEDICT $17.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with bacon

burrito $9.90
- A flour tortilla filled with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veg and sauces.
-medium $9.90
-crispy $14.90
-half size $9.90
-sauces / sour cream $1.00
-meat, fish or vege $2.00
-crispy $6
-meat & cheese $11.90

Mixed $16.00
Chicken $11.50
Zuchini $15.00
Chicken $15.00
Humuz & Tabouli $11.00
Lamb $11.50
Mixed $15.00
Lamb $15.00

Eggs Benedict $16.50 (GF)
- House-made kumara & potato rosti topped w/ 2 poached eggs, streaky bacon & hollandaise sauce. Swap bacon for mushrooms
Add streaky bacon. $3.50
Bacon & Egg Muffin $6.50
- B & E in a lightly toasted English muffin split w/ hollandaise sauce.
BLT & Fries $16.00
- The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made "club" style on lightly toasted tank bread and comes served w/ fries.
Avocado & Feta Smash $12.00
- Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
(1 piece offish) $14.00
Gourmet Toasted Sandwiches... Made on thick Vienna Loaf
N/C Add mushrooms $3.00

CHIPOTLE PULL-APART $12.90
- A hot sour dough loaf cut and smothered with chipotle cream cheese red onion, bacon and lime.
Add Bacon $3.90
SCALLOP & BACON $16.90
- Scallops wrapped in smoked bacon, house slaw and sweet chilli.
SHARK ATTACK $4.90
- Orange, lemonade and raspberry.
SALT & PEPPER SQUID (GF,DF) $13.90
- Cooked to perfection, served with tartare sauce.
Add cheese $1.60
SCALLOPS 'N' CHIPS
- Served with tartare sauce, fries and salad.
Add Chicken $3.90

Potato wedges $3.99
Butter chicken $15.99
- Butter sauce, onion, chicken, cheese and hollandaise sauce
Chicken and cranberry $15.99
- White sauce, cranberry sauce, onion, mushroom, chicken, cheese, herbs, camembert and cranberry sauce
Saturday $11.99
- Chicken n cranberry
Cheesy garlic herb $7.00
Sunday $11.99
- Supreme
Tuesday $11.99
- Butter chicken
Garlic bread $3.99

French toast $17.50
- Walnut and fig bread, baked apple,bacon and male syrup
Extras $3.5 each
- Bacon, rosti, mushrooms, eggs, toast
Prawn pasta- $18.00
- Lemon, parsley, olive oil, parmesan and rocket
Ploughman´s salad $17.00
- Selection of cheese´s scotch egg, pickie, salad, bread
Loaded dog $15.00
- Beef sausage, sauteed onions, mustard, cheese, jalapeños, rocket, served with chips
Peanut butter granola with seasonal fruit and yoghurt $12.00
Someday eggs $17.00
- Poached eggs on a chorizo and smoked paprika tomato sauce-served with toast
Eggs benedict $16.50
- Choice of bacon, smoked salmon, or spinach and mushroom

Sweet Potato Fries $8.00
- Lime & black pepper seasoning & jalapeno mayo.
Prohibition Cheeseburger $16.00
- Green Meadows 150gm beef patty, crispy bacon, tomato jam, pickles, mustard, mayo & Swiss cheese. - Make it a double! $20.00
Savoy Cabbage Wedge $9.00
- Kewpie mayo, mirin dressing & toasted seeds.
Howyagaarn $16.00
- Free range chicken breast, bacon jam, crumbed brie, mayo, slaw & housemade BBQ sauce.
Grilled Asparagus $9.00
- Persian feta, almond dukkah & fresh lemon (seasonal).
Loaded Fries $10.00
- Handcut potato chips, 24 hour pulled pork & mayo.
The Tree Hugger $15.00
- Vegetarians get a rough deal with options, so at Prohibition pick any burger & we will take out the meat & replace it with a delicious vege patty.
Lou Tennant $16.00
- Southern style smoky pulled pork, savoury apple donut, red slaw & housemade BBQ sauce.

Crumbled Scallops $22
- Delicious Crumbed Scallops served along with Inflame Salad & Balsamic Dressing, Hot Fries and Tartare sauce.
Egg Benedict Bacon $16 Salmon $17.5
- Grilled tomatoes and mushroom, drizzle in hollandaise sauce.
Spring Rolls $9
- 6 Mini Homemade spring rolls filled with lightly minced Chicken, Vegetables & Vermicelli noodles, served with homemade Sweet-Chilli sauce and a small side of Inflame Salad.
Balsamic Chicken Salad $15
- Crispy Crumbed Chicken, topped with Cashew nuts on an Inflame Salad with Balsamic Dressing sprinkled with Crispy Asian Noodles.
Wedges $13
- Large
Banana Hotcakes $12
- Hotcakes Hotcakes topped with Whipped Cream, Hot Maple syrup and Cinnamon.
Chicken Satay & Roti $15
- Grilled marinated Chicken Satay along with hot Roti-Bread, served with Homemade Sweet Satay Peanut sauce and a small side of Inflame Salad.
B.L.T $10.5
- Bacon, Lettuce and Tomato, with a delicious Relish and Mayonnaise sauce in between Toasted Bread.

-With Salmon $17.50
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-With Bacon $15.50
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast

Headlands