Headlands in Taranaki Menu

Sides $4.00
- Vegetables of the day. Side salad
New York Ribeye $34.50
- 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
Traditional Steak Meal $35.00
- 250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
Lamb Shank $31.00
- Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
Chicken Diane $26.50
- Our signature dish, grilled chicken breast covered in our top secret Worcestershire based sauce, With pumpkin puree, roasted and steamed veges.
Scallops $26.50
- Lightly battered and served with tartare sauce, salad and fries
South Island Salmon $32.00
- Crispy skin Salmon with chive and parmesan risotto and charred green beans
Pork $31.00
- Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
Fish $30.00
- Pan-seared smooth dory, kumara puree, roasted pumpkin, steamed vegetables with garlic prawn twisters, hollandaise & lemon wedge.
Vegetarian $32.00
- Vegetable peanut satay with toasted cashew nuts, basmati rice with toasted bread

Nearby Sample Menus

Taranaki Ruby Fields Free Range Pork Belly $31.9
- star anise, thyme, lemon / 300g
Manchego $17.9
- bonnie oat crackers, quince paste
Chocolate Mousse $12.9
- fresh berries
Baby Peas $9.9
- pancetta, house made ricotta, cherry tomato
House Made Flat Bread $13.9
- smoky aubergine dip
Black Barley $9.9
- kale, quinoa, feta, radish, celery vinaigrette
Warm Marinated Olives $5.9
Chicken Liver Pate $13.9
- house made flat bread, cornichons

Tempura vegetables with Japanese mayo $8
Steamed dumpling $12.5
- Asparagus, fennel, mushroom (6)
Mashed kumara balls coated in crispy panko crumb (4) $7.5
Fried corn balls $7.5
Japanese fried chicken with red pepper puree $12.9
Chilli spiced fries with Japanese mayo $6.5
Steamed Edamame soy beans with smoked salt $8
Fresh broccoli steamed and grilled $7
- with miso ginger dressing (4)

Beef & Onion Large $13
- BBQ Base, Beef, Onion & Cheese
Cheesy Sausage Large $9
- Sausage & Cheese
Garden Veggie Large $13
- Tom Sauce, Spinach, Sundried Tomato, Mushroom, Onion, Capsicum, Garlic & Herbs
Dessert Pizza $7
Margarita Large $9
- Cheese, Herbs & Tomato
Bacon Room Large $13
- BBQ Base, Bacon, Mushroom, Cheese & Hollandaise Sauce
Chicken Romeo Large $16
- Salsa Sauce, Chicken, Onion, Capsicum, Tomato, Jalapeno
BBQ Chicken & Bacon Large $16
- BBQ Base, Chicken, Bacon, Onion, Mushrooms, Cheese & Hollandaise

-Chicken, Beef or Pork $13.50
Sweet & Sour
-Chicken, Beef or Pork $13.50
-Vegetables $13.50
-Prawns $16.50
-Seafood $16.50
Thai Spicy Salad
-Chicken, Beef or Pork $13.50

Zuppa del giorno $13.9
- Basil & creamy tomato. (served w bread)
Lamb neck $24.9
- Braised lamb neck in a tomato, carrot, celery & onion with linguine pasta
Garlic pizza breadstarters $7.9
calamari $16.9
- lemon & garlic crispy calamari with mixed salad & capsicum mayo
Gnocchi (veg) $23.9
- Onion, figs, cherry tomatoes, goat cheese & basil (add chicken $3)
Lemon slice $4.5
Pollo e fungi $10
- Garlic, rosemary chicken pieces, sautéed in a creamy white wine & mushroom sauce tossed through linguine.
Hawaiian pizza $10
- Napoli, mozzarella, ham & pineapple.

Buffalo Wings ( GF) $12
- With Hickory Smoked Bbq Sauce
-Shortbread
Smoked Cheddar Polenta Chips ( GF, V) $10
- Spinach & Feta Dip
V=Vegetarian
-Profiterole
Quinoa Tabbouleh ( GF, V) $10
- Quinoa / Cucumber / Tomato/ Mint / Lemon / Sesame/ Goji Berry
ALL GLUTEN FREE (GF)
-Black Doris Plum

Seafood Bento $26.50
GF Small side Salad $3.00
GF Super Teriyaki Chicken Don $16.50
- Salmon sashimi
Supreme Teriyaki Chicken $18.50
- Supreme Teriyaki chicken roll, topped with teriyaki chicken, mayo, tempura bits & flame grilled
GF Kaiso Salad $7.50
ALL $16.00
Add ons $5.00
- Mini Tanuki Udon / Karaage Chicken

Lamb Korma $17.99
- Tender boneless pieced of lamb cooked in a rich creamy cashew nut sauce
Goan Fish Curry $19.99
- Fish fillets cooked in rich tomato gravy touched with coconut cream
Lamb Nawabi $18.99
- Sauted lamb with onion, tomatoes, garnished And flavoured with cashew nuts & onions
Butter Chicken (Murg Mumtaz) $17.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato
Navratan Korma $16.00
- Fresh mixed vegetables cooked in cashew nut and Yoghurt sauce then garnished with cream
Chicken Nuggets $12.00
- Spices of chicken & chips
Chicken Tikka Masala $17.99
- Succulent chicken pieces cooked in a Spicy sauce with green peppers and sliced onion
Saag - Aloo or Paneer $16.99
- A laid back and lightly spiced puree of spinach

grilled marinated chicken $17.00
- marinated chicken with salad, jaew sauce and sweet chilli sauce
larb meatballs 5pcs $9.50
- marinated minced pork in larb spices
basil salmon $16.50
- stir fried salmon with garlic, chilies, small green vegetables and the vibrant basil that gives the dish its flavor
siam som tum $16.50
- Thailand's most famous salad; sweet, salty, and spicy flavors paired with the crisp crunch of the grated carrots and crispy pork
spicy spaghetti $15.50
- stir fried spaghetti with chilli, holy basil, egg and minced beef
massamun $16.50
- the curry sauce is a mixture of curry paste, coconut milk, a strong flavor of peanuts, and a hint of nutmeg and cinnamon with stewed beef
egg net phad thai $16.50
- stir fried medium size rice noodles with phad thai sauce, bean sprouts, chives and bbq pork together inside an egg net
roti $5.00

Sauces (Mint/Tamarind) $3.00
Chili Chicken $19.50
- Battered cubes of freshly cut chicken and sautéed julienne of capsicum, ginger, spring onion and soy sauce.
Malabari (Fish or Prawns) $19.90
- Fresh fish and prawns cooked in tangy mixture of grated coconut and tamarind, garnished with green curry leaves
Murgh Malai Tikka $10.00
- Fragrant pieces of chicken, marinated in thick yoghurt, malai/crearn, herbs overnight and roasted in tondoot
Saag Aloo or Paneer $16.50
- A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
Moo Gobhi $16.50
- Potatoes and cauliflower florets cooked together with onion, turmeric, herbs and spices. Goes well with raita.
Zaika Fish $13.00
- Freshly Cut Torakihi Fish stirred through egg, chickpea flour and bread crumbs, flash fried.
Chicken Nuggets & Chips $8.00

-hotdog $2.50
Steak Burger $7.50
- t/relish
●toppas $3.00 E/a
-mussel fritter $4.50
-potato fritter $1.00
-wedges $5.80
Kidz Burger $4.00
- t/sauce
Brat Pack (Nuggets, Mini Hotdogs, Chips) $4.00

Steak Sandwich $19.50
- Turkish bread with grilled sirloin, caramelised onion, garlic aioli, tomato, salad greens, battered onion ring and fries.
Breakfast Burger $18.50
- Hash brown, bacon, tomato, a fried egg, in-house tomato relish on a toasted bun.
Lamb Pita Pocket $18.50
- Moroccan marinated lamb strips with tomato and coleslaw dressed with tzatziki
Pot Steamed Mussels $18.00
- Garlic, butter, white wine and herb mussels, served with side salad, house aioli and fries.
Traditional Caesar Salad $18.50
- Bacon, croutons and parmesan cheese tossed with cos lettuce, topped with your choice of chicken or salmon and a poached free-range egg.
French Toast $16.50
- Thick sliced bread soaked in French toast batter accompanied with bacon, banana and maple syrup and dusted with icing sugar.
Fish of the DAY Half $21.00 Whole $28.50
- Choice of pan fried, battered or crumbed with fresh salad and fries.
Soup of the day $11.50
- w/ warm bread and butter.

Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Fries $5.00
- served with your choice of tomato sauce or aioli
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Soup of the day $12.00
- Served with freshly baked bread
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg

Double Meat $4.00
Sweet Potato Fries $8.00
- Lime & black pepper seasoning & jalapeno mayo.
Burger & Fries Combo $20.00
Brownie $10.00
- Warm triple chocolate brownie covered in chocolate sauce & sweetened whipped cream.
Ewe Know It $16.00
- Lamb shoulder rillette croquette, crispy grilled field mushroom, mint jelly, marinated feta & red slaw.
The Steve Adams $16.00
- Green Meadows 150gm beef patty, pickled beetroot, fried egg, Swiss cheese, grilled onions & tomato jam.
Avocado $2.00
Lettuce $1.00

Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
Free range bacon (3 slices) - $6.50
French Fries & Sauce $10.90
- you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
Airspresso hash cake - $4.00
Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
Burgers $15.90
- Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
Today’s homemade soup $13.90
- served with toasted sourdough & butter -

Headlands