Headlands in Taranaki Menu

Sides $4.00
- Vegetables of the day. Side salad
New York Ribeye $34.50
- 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
Traditional Steak Meal $35.00
- 250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
Lamb Shank $31.00
- Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
Chicken Diane $26.50
- Our signature dish, grilled chicken breast covered in our top secret Worcestershire based sauce, With pumpkin puree, roasted and steamed veges.
Scallops $26.50
- Lightly battered and served with tartare sauce, salad and fries
South Island Salmon $32.00
- Crispy skin Salmon with chive and parmesan risotto and charred green beans
Pork $31.00
- Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
Fish $30.00
- Pan-seared smooth dory, kumara puree, roasted pumpkin, steamed vegetables with garlic prawn twisters, hollandaise & lemon wedge.
Vegetarian $32.00
- Vegetable peanut satay with toasted cashew nuts, basmati rice with toasted bread

Nearby Sample Menus

Sliders of the week $11.00
Salt & pepper squid with chipotle mayo $8.00
Crab & sweet corn fritters with basil salt & citrus mayo $9.00
Prawn & chorizo skewers with avocado + green apple salsa $9.00
Artisan breads with a trio of dips $7.00
Banoffee sundae with salted caramel, ginger crumbs & banana ice cream $7.00
Escabeche of chicken, garlic & saffron with crostini $8.00
Sweet peppers stuffed with cream cheese & herbs $5.00

Smoked chicken salad $18.5
- tender wood-smoked chicken with crisp mixed salad & our honey-mustard dressing
Potato & vege hash cake $3.6
Creamed mushrooms on toast $18.5
- with bacon. gf available add $3.00
Vegan brekky $22.5
- two rosemary & sage sausages, vege hash cake, baked beans, tomato, spinach, crunchy smoky fakebacon crisps & toast w/ olivani & relish
Free range egg $2.6
New Yorker French toast $18.5
- thick, spicy raisin bread sandwiched with pics chunky peanut butter and bananas, then dipped in eggy batter & fried in butter drizzled with maple syrup & dusted with cinnamon
Sausage & bacon sandwich $21.5
- our meaty lamb & herb sausages partnered with bacon, crunchy salad and our sweet relish then sandwiched between garlic toasted ciabatta
Bach muesli $12.9
- our own sensational macadamia muesli barbara's recipe with macadamia nuts, brazil nuts, almonds, oats & agave syrup, baked till deliciously crunchy and served with yoghurt, manuka honey, blueberry conserve & banana

Creamy Mussels $16.00
Garlic Bread $7.00
Mushrooms $7.00
Bluff Oysters (Battered or Natural)
- with handcut chips & salad
NZ Oysters (Battered or Natural)
- with handcut chips & salad
Warm Scallop & Bacon Salad $19.00
- with fresh salad greens & housemade vinaigrette
-1/2 doz $18.00
Warm Scallop & Bacon Salad $19.00
- with fresh salad greens & housemade vinaigrette

Chicken Korma $8.90
- Mild creamy cashew gravy with chicken
Hot Chips & Butter Chicken Sauce $5.90
Garlic & Sesame $4.90
Dal Turkha $8.90
- Light aromatic yellow split pea dal
Crumbed Fish n Chips $9.90
- Crumbed hoki with chips and aioli
Chocolate Dream $8.90
- Chocolate cake with chocolate sauce and ice-cream
Wholemeal Roti $3.90
Mango Chicken w rice $11.90

Veg Pakora $7.00
- Seasonal vegetables dipped in a finely spiced chickpea flour and flash fried
Zaika Special $22.00
- Weekly special offering from our chefs. Ask us to find out what this week's dish is
Saag Aloo or Paneer $16.50
- A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
Biryani (Chicken, Lamb, Beef) $18.00
Paneer Tikka Masala $16.50
- Cottage cheese cooked with onion, capsicum and tomato base sauce, garnished with fresh coriander n ginger
Raita $3.00
Malai Kofta $17.00
- Mashed potatos and cottage cheese balls cooked rich fruity gravy
Moo Gobhi $16.50
- Potatoes and cauliflower florets cooked together with onion, turmeric, herbs and spices. Goes well with raita.

Raita
Lamb korma $14.00
- Diced lamb cooked in cashew nut sauce with condiments.
Chicken jalfrezi $14.00
- Chicken with juliennes of capsicum, onion, tomato and Coriander.
We offer a delicious range of tender meat and vegetarian dishes, some slowly cooked in the tandoor and then cooked in the variety of traditional Indian sauces. While placing the order, please indicate your preferences of mild, medium.Kiwi hot or Indian hot.
Vegetable korma $14.00
- An assortment of vegetables cooked in a creamy onion, coriander and cashew nut sauce.
Butter chicken $14.00
- World famous Indian curry barbeque boneless chicken with mild tomato and creamy sauce.
Prawn masala $17.00
- Prawns cooked in an onion, coriander, cream and tomato based sauce.
Family deal 1 $35.00
- 2 Curry / 2 Rice / 2 Plain Naan / 2 Papadom / 1.5 Range Drink / (Add Dessert $2)

A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
Jalfrezi(chicken / lamb) $15.90
- Jhalfre jalfrezizee was one of the supreme dishes. Cooked with red capsicum, tomatoes, spring onions and spices.
Korma(chicken/lamb/ beef) $15.50
- Traditionally a mild dish cooked in a creamy Sauce made of Cashewnuts paste, cream and spices.
Basmati rice $2.50
- Plain steamed Basmati rice.
Malai tikka (4pc) $8.00
- Chicken marinated in yoghurt, cashews, white pepper, cheese, ground spices, cooked in the tandoor.
Vegetable samosa (2pc) $6.00
- Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown.
Malai kofta $15.80
- Cottage cheese and potato balls cooked in delicious cashew nut based gravy.
Bhuna(chicken / lamb) $15.90
- Boneless spring chicken cooked with ginger Garlic, fresh coriander, capsicum, onions.

DEAD RINGER $14.90
- Slow smoked beef pattie stuffed with mozzarella and topped with Westside Grille special bacon wrapped onion rings, lettuce and aioli
FRESH FISH $15.90 FOR 3
- Fresh local fish grilled, zesty mayo, crispy lettuce
CLASSIC STEAK FRIES $7.90
- Thick and hot served With aioli.
CHICKEN TENDERS $8.90
- Golden chicken tenders. served with chips and tomato sauce.
SALT & PEPPER SQUID (GF,DF) $13.90
- Cooked to perfection, served with tartare sauce.
HAND-SCOOPED ICE CREAM MILKSHAKES $6.90
- Chocolate Wow, Strawberry Swirl, Vanilla Sky or Banana
- Add fries or salad $3.90
FARMER'S PRIDE $14.90
- Slow smoked prime beef pattie stuffed with cheese served with caramelised onion, portobello mushroom, tomato, free range bacon, tomato chutney

Pescatore $18
- Seafood marinara, tomato sauce, onions and mozzarella
Salgados - Pao de queijo $18
- freshly baked cheese bread
Big Breakfast $19.8
- Eggs any style with oven dried tomatoes, mushrooms, potato cake, bacon, kransky sausage and house made baked beans on grilled sourdough bread (veggie option available)
Brazilian Lunch $18
- Black beans and rice accompanied with lettuce, tomato and palm heart salad, cassava crumbs, grilled beef, or fried egg, and salsa
Grilled sourdough $5
Parma Ham $19
- Grated zucchini, mascarpone, tomato sauce, mozzarella and parma ham
Oven dried tomatos $5
Caesar Salad $17
- Classic Caesar salad with cos lettuce, bacon, soft poached egg, croutons and creamy dressing. Add grilled chicken $4

Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
-Half Rack $18.00
BBQ Pork Ribs
- Fries / Salad
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
-Large $8.00
Ice Cream Sundae
- Berry, Caramel or Chocolate
Screaming Eagles $18.00
- Spicy Beef Meatball Po’ Boy / Bocconcini / Fries

Gluten free frittata $4.80
Sponge kiss $3.00
High top $4.50
- white
Gluten free berry crepes $3.80
Freshly made sandwiches $5.00
Bacon and egg pie $4.60
Sausage rolls $3.20
Ginger slice $3.40

Big Mountain House breakfast $21.00
- Bacon, mushrooms, grilled tomato, venison sausage, hand made hash and eggs cooked to your liking and your choice of whole grain or white toast.
Pot Steamed Mussels $18.00
- Garlic, butter, white wine and herb mussels, served with side salad, house aioli and fries.
Traditional Caesar Salad $18.50
- Bacon, croutons and parmesan cheese tossed with cos lettuce, topped with your choice of chicken or salmon and a poached free-range egg.
Soup of the day $11.50
- w/ warm bread and butter.
French Toast $16.50
- Thick sliced bread soaked in French toast batter accompanied with bacon, banana and maple syrup and dusted with icing sugar.
Warmed Thai Vegetable and Noodle Salad $15.50
- Seasonal stir-fry vegetables tossed with udon noodles and dressed with a delicate homemade Thai dressing. Option: Chicken or Salmon $18.50
Antipasto Platter for TWO $36.00
- Salami, prosciutto di parma, smoked salmon, garlic pita bread and crackers, homemade dips, marinated olives, gherkins, pickled onions and New Zealand cheeses.
Poached eggs Florentine $18.00
- Spinach, hollandaise sauce on a toasted bagel. Choice of cold smoked Aoraki salmon or bacon.

Toasted Bagels $6.80
- with Cream Cheese & Jam
Meat Fillings = Ham, Bacon, Chicken
Two Eggs/Fried Mushrooms $5.00 each
Kids Bacon Bap $8.00
- Bacon & Tomato Sauce Slapped in a Bap with Fries
Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
Eggs Benedict $17.50
- Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
See the Blackboard for Our
- Salad of the Day/Burger of the Day/And Other Specials
Omelette $14.50
- caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)

B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Soup of the day $12.00
- Served with freshly baked bread
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Fries $5.00
- served with your choice of tomato sauce or aioli

Grilled calamari $16.50
- Served with tamara and salad
Chicken salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Mussel $14.00
- Steamed with wine and coconut cream with traditional turkey tomato base bread
Chicken tawa $19.00
- Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
Bread and dips $10.00
- Comes with 3 chef special dips
Chicken iskender $16.50
- Served with rice, salad, homemade turkish bread and dips
Mixed vegetarian iskender $18.00
- Served with rice, salad, homemade, turkish bread andd dips
Meze platter for two $23.00

Headlands