Headlands in Taranaki Menu

Sides $4.00
- Vegetables of the day. Side salad
New York Ribeye $34.50
- 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
Traditional Steak Meal $35.00
- 250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
Lamb Shank $31.00
- Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
Chicken Diane $26.50
- Our signature dish, grilled chicken breast covered in our top secret Worcestershire based sauce, With pumpkin puree, roasted and steamed veges.
Scallops $26.50
- Lightly battered and served with tartare sauce, salad and fries
South Island Salmon $32.00
- Crispy skin Salmon with chive and parmesan risotto and charred green beans
Pork $31.00
- Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
Fish $30.00
- Pan-seared smooth dory, kumara puree, roasted pumpkin, steamed vegetables with garlic prawn twisters, hollandaise & lemon wedge.
Vegetarian $32.00
- Vegetable peanut satay with toasted cashew nuts, basmati rice with toasted bread

Nearby Sample Menus

Bacon $6.50
-Alternative milks available add $1.50
Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
·Two Free Range Eggs (V) $12.50
- Fried, poached or scrambled on toasted tank or vogel’s
Beef Schnitzel $18.50
- With rosemary potatoes, fried egg and gravy
Straight Cut Chips (V )
- With tomato sauce, condensed milk mayo & aioli
Tomato $5.50
Creamy Mushrooms (V) $15.50
- Creamy roast garlic & balsamic mushrooms on toasted sourdough

Death by chocolate
- A platter of mini chocolate desserts
Ever changing mussels (6 or 12) $12.00 $20.00
- (Please see our chefs specials)
French toast: $13.00
- Served with bacon, maple syrup, freshly whipped cream and a mini hot chocolate
Gusto Breakfast: $15.00
- Fried egg, sausage, bacon and a hash brown served on ciabatta bread with tomato ketchup
Kids ice cream sundae: $6.00
- With the choice of chocolate or berry sauce
Feta, rocket, pine nut and tomato pizza scrolls
Omelette $19.00
- Spinach, mushroom, red onion and roasted capsicum omelette, finished with a toasted ciabatta and hollandaise sauce
Add bacon $22.00

NAPOLI $15 / $18
- Tomato sauce, fior de latte, olive oil, oregano, basil
PROSCIUTTO SALAD $15.00
- Riccota, parmesan, prosciutto, fior de latte, balsamic vinegar
PROSCIUTTO E FUNGHI
- Tomato sauce, mozzarella, ham, mushrooms
CALZONE $15.00
- create your own
BREAKFAST PIZZA $12 / $15
- Tomato sauce, bacon, mozzarella, beans, egg riccota
Risen for 18 hours
Sizes: Large - 12" = 30cm ; Small - 10" = 25cm
GREEK PIZZA
- Tomato sauce, mozzarella, olives, feta

Bistecca pane $15.9
- Open sandwich w scotch fillet strips, grilled mushrooms, red onion, cucumber, capsicum, fancy lettuce and roast capsicum mayo.
Margarita $12.9
- Homemade napoli, sliced tomato, bocconcini, & fresh basil.
Pollo insalata $10
- Chicken pieces tossed through fancy lettuce, red onion, cucumber, tomato, carrot, pumpkin seeds, green beans w whole mustard dressing & feta crumb.
Amante bella carne pizza $14
- Chicken, beef, red onion, spanish chorizo, napoli, mozzarella cheese.
Rocket & cherry tomato salad $8.9
Garlic pizza bread $8.9
Tri - colour gelato (gf) $13.9
- Three different flavours of gelato with pistachio crumble.
Four cheese $12
- Pasta parcels filled w ricotta, feta, parmesan, cheddar cheese & herbs served w a basil pesto cream sauce.

Butter Chicken (Gf) $10.00
- Chicken Tikka in creamy tomato gravy
Butter Chicken (Gf) $8.90
- Chicken Tikka in creamy tomato gravy
Dal Turkha (Gf / Df / V / Vg) $10.00
- Light aromatic yellow split pea dal
Chickpea Salad Gf / V / Vg Option / Df Option $9.90
Chocolate Dream $8.90
- Chocolate cake with chocolate sauce and ice-cream
Chickpea Salad $20.90
- Chickpeas, potatoes, lemon, lettuce, cucumber, tomatoes, carrots, capsicum and red onions infused with mint yogurt and lime dressing.
Chicken Korma (Gf) $8.90
- Mild creamy cashew gravy with chicken
Peshawari Naan $4.90

Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
- Chilli & garlic broccoli
Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
Chicken and orange pate with mixed baby salad and toasted bread
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
- Fresh green salad with honey mustard dressing

Sought After Soup $15.90
- Ask your server about this daily treat
Southern Fried Chicken and Bacon Burgeer $19.90
- A succulent southern style fried chicken with bacon, lettuce, slaw and aioli. Served with fries
-Berrylicious
- Dark chocolate with dried berries and biscuits
Seafood Chowder $16.90
- Secret recipe of smoked fish stock, green-lipped mussles, local line caught fish and clams. Finished with fresh toasted bread
The Little Farmer (All Day Breaky) $11.90
- Two eggs fried, scrambled or poached, with door step toast and bacon
GF=Gluten Free
The Tex Mex Taco Plank $39.90
- Build Your Own Taco station, with piles of our beef and bean nacho mix, shredded lettuce, grated carrot, tomato and chilli salsa and grated cheese
JNR Fish and Chips $9.90
- Crispy battered fish and chips with tomato sauce

Macaroni cheese $8.00
- penne pasta, with bacon, mushroom, onions in our creamy cheese sauce topped with tomato.
LIME S$5.50 M$10.99 $19.00
CRANBERRY CHICKEN XL$18.00 L$15.00 M$12.00
- chicken , onion, capsicum,pepperoni,& cranberry sauce.
SHOESTRING FRIES $3.00
CLASSIC $10.50
- onions,handmade beef patty,cheese,egg,bacon,beetroot,tomato,salad,& aioli.
CHICKEN AND MUSHROOM XL $12.00 L $8.00 M$6.00
- marinated chicken and mushroom.
MARGHERITA XL $12.00 L $8.00 M$6.00
- margherita tomato sauce & mozzarella cheese.
GREEK S $4.90 L $9.90
- romaine lettuce,tomatoes,cucumber,red onion,kalamata olives,feta cheese & vinaigrete.

Chicken Crave Pita $11.5 Reg / $9.5 Petita
Cookie Fix $2.00
Falafel Salad $11.9 Reg / $9.9 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Grilled Wedges $4.90
Super Vege (3 Fillings) $4.00
Pita Chips and Dip $3.90
The Protein Pack $15.00

-Add avocado... $2.50
Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
-Add a fried egg... $2.50
Eggs Benedict(GF) $16.50
- House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C
Gourmet Toasted Sandwiches... Made on thick Vienna Loaf $8.50
- Served w/ relish ham and cheese w/ pineapple or Ham and cheese w/ tomato
-Add mushrooms... $3.00
aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)
-Add hollandaise. $1.00

Chicken Saagwala $15.99
- Fresh spinach and ginger in a garlic sauce.
Palak Panner $14.99
- Homemade, cottage cheese in a fresh spinach sauce. Lightly spiced and very tasty.
Tandoori Chicken (Half) $10.00
- [GF] Chicken marinated in garlic and ginger, cooked in Tandoor oven.
Paneer Makhani $14.99
- Paneer cooked tomato-based gravy, creamy rich and spiced to your taste.
Lamb Vindaloo $16.50
- Not for the faint hearted. Hot and spicy in our special vindaloo sauce.
Aloo Paratha $4.00
- Naan stuffed with potato and spices.
Mango Chicken $15.99
- Another favourite tandoor roasted chicken in cream, cashew nut and mango sauce.
Prawns Vindaloo $18.00
- Not for the faint hearted. Hot and spicy in our special vindaloo sauce.

Mudcake Small $45.00
Maple & Cinnamon Roasted Granola $12.80
- Layered with Berry Compote & Greek Yoghurt
Mudcake Large $65.00
Half Lush Famous Egg Benedict $13.00
- Salmon, Bacon, Ham or Spinach
Toasted Sesame Bagel with Cream Cheese & Preserves $7.50
Free Range Eggs (2) $14.80
- Scrambled, Poached or Fried on Toasted Rye with Oven Roasted Tomatoes
Cheesecake Large $65.00
Elvis Sandwich $14.80
- Lush Hash Brown, Bacon, Fried Egg, Aioli & Tomato Sauce on White Bread

Curry/rice combo with one plain naan $10.00
vindaloo (DF) $14.50
- Tender pieces of chicken, lamb cooked in hot vindaloo sauce
Chilli chicken (DF) $14.50
- Tender pieces of chicken cooked with onion, capsicum, soy & chilli sauce
veg makhani $14.50
- Vegetables cooked in a creamy tomato gravy with butter
Mixed raita $2.50
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Chicken do pyaaza (DF) $14.50
- Tender chicken pieces cooked in onion, tomato gravy & diced onions
Naan platter $10.00
- One each of Plain, Garlic, Cheese & Carle, and Cheese Naan

Grilled halloumi $18.00
- Served with mediterranean salad and grilled halloumi and walnut sauce
Turkish delight $5.00
Tiramisu $8.50
- Served with ice cream
Lamb shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Chicken iskender $16.50
- Served with rice, salad, homemade turkish bread and dips
Bread and dips $10.00
- Comes with 3 chef special dips
Falafel $16.00
- Main size falafel comes with salad, rice, hummus, tzatziki
Chicken tawa $19.00
- Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top

Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato

Headlands