Headlands in Taranaki Menu

ENTRÉE MENU ENTRÉE MENU
  • Soup of the Day $10.00
    • Check out our specials board for today’s creation.
  • Scallops $18.50
    • Pan seared scallops served on a potato & chive rosti with crispy bacon, Green salad with Hollandaise.
  • Chicken Satay Kebabs $15.00
    • Three chicken Kebabs on a bed of rice with a satay sauce
  • Shrimp Cocktail $10.00
    • With thousand Island seafood sauce.
LIGHT MEALS LIGHT MEALS
  • Salad of the Day $15.50
    • Check our specials board for today’s choice
  • Pasta of the Day $17.00
    • Check our specials board for today’s creation
  • Grilled Chicken Melt $17.00
    • Cobb bread layered with tomato relish, chicken, tomatoes, cream cheese, bacon, onions and cheese. Served with green salad, or Fries.
  • Fish and Chips $15.50
    • Battered, or panfried deep sea dory. Served with fries and fresh green salad, tartare sauce and a lemon wedge.
  • Grilled Beef or Pork sandwich $15.00
    • Today’s roast meat, sautéed onions and gravy in a toasted long roll with fries.
  • Vegetarian stack $18.50
    • Potato, chive & parmesan rosti , with pumpkin puree, steamed vegetables, stuffed herb Portobello mushroom with cheese sauce & bread.
  • Butter Chicken $22.00
    • Authentic butter chicken served with rice & Naan bread
  • Fish Pie $17.00
    • Poached smoked hoki, salmon & Dory in a parsley cream sauce, potato topped With cheese and a side salad.
  • Spare Ribs $19.00
    • Marinated in a special Cola & BBQ sauce, with salad and fries
MAIN’S MENU MAIN’S MENU
  • Sides $4.00
    • Vegetables of the day. Side salad
  • New York Ribeye $34.50
    • 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
  • Traditional Steak Meal $35.00
    • 250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
  • Lamb Shank $31.00
    • Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
  • Chicken Diane $26.50
    • Our signature dish, grilled chicken breast covered in our top secret Worcestershire based sauce, With pumpkin puree, roasted and steamed veges.
  • Scallops $26.50
    • Lightly battered and served with tartare sauce, salad and fries
  • South Island Salmon $32.00
    • Crispy skin Salmon with chive and parmesan risotto and charred green beans
  • Pork $31.00
    • Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
  • Fish $30.00
    • Pan-seared smooth dory, kumara puree, roasted pumpkin, steamed vegetables with garlic prawn twisters, hollandaise & lemon wedge.
  • Vegetarian $32.00
    • Vegetable peanut satay with toasted cashew nuts, basmati rice with toasted bread
BAR SNACKS BAR SNACKS
  • Fries Small $6.50 Large $9.00
    • Crispy fries served with house aioli and tomato sauce
  • Calamari $12.00
    • Salt and pepper crumbed squid with tartare sauce and lemon wedge
  • Bacon & Cheese Wedges $12.00
    • Seasoned potato wedges with bacon, melted cheese topped with sour cream
  • Crispy Mushrooms $8.50
    • Mushrooms coated in our special spice mix with aioli dipping sauce.
BREADS BREADS
  • Garlic Bread $6.00
    • Chunky bread slathered in garlic butter and toasted
  • House Loaf $9.00
    • Fresh Cobb loaf with butter. Add dips (2) $3.50
  • Cheesy Garlic Bread $7.00
    • Garlic bread with melted cheese topping
KIDS MENU KIDS MENU
  • Nachos $10.00
    • Crispy corn chips with beef, salsa, sour cream, sweet chilli sauce
  • Calamari and chips $6.50
    • Crumbed calamari rings, with fries, tartare or tomato sauce.
  • Fish and Chips $6.50
    • Battered fish with chips and tartare sauce
  • Chicken and Chips $6.50
    • Crispy chicken tenders with chips.
  • Hotdogs and Chips $6.50
    • Battered hotdogs with chips and tomato sauce
  • Cheeseburger and chips $10.00
    • Kids burger with cheese and chips

Nearby Sample Menus

  • Curly Fries (Small/Large) $7/$9
    • w/ Aioli
  • Make GF $2
  • Boss’s Ranch Style Breakfast $18.5
    • Flour tortilla topped w/ organic local fried eggs, spinach Mexican beans & grilled halloumi cheese served w/ charred, corn salsa, guacamole & coriander
  • Dirty Fries(Small/Large) $6/$8
    • w/ Chipotle mayo
  • Make GF $2
  • Your Choice
  • Deluxe Beans $4.8
  • Gluten Free Bagels Available- add $2
  • Sautéed seasonal vegetables $8.00
  • Tandoori chicken with caramelised red onion, guacamole & sour cream, Napoli sauce & mozzarella $23.90
  • Margherita with tomatoes, parmesan & basil, Napoli sauce & mozzarella $19.90
  • Spiced Moroccan lamb mince, garlic cumin yoghurt, mint, olive oil, tomato, Napoli sauce & mozzarella $23.90
  • Fresh Fish of the day $25.90
  • Fettuccine tossed with smoked chicken, spinach, pine nuts, red onion & a smoked chicken scented cream sauce $24.00
  • Affogato – vanilla bean gelato with an espresso shot $11.00
  • Porcini gnocchi, 3 mushroom ragu, gorgonzola toast, parmesan & watercress $22.90
  • Southern Fried Chicken and Bacon Burgeer $19.90
    • A succulent southern style fried chicken with bacon, lettuce, slaw and aioli. Served with fries
  • Side of Fries $4.00
  • Chicken Bacon and Avocado Sandwich $20.90
    • A succulent combination of our own bacon wrapped smoked chicken, with avocado dressing
  • Kids Ice Cream Sundae $6.90
    • Your choice of chocolate, caramel or strawberry
  • Chocolate Brownie (GF) $9.90
    • New York style baked chocolate brownie, warmed, served with berry compote and whipped cream
  • Pork Belly Sliders $13.90
    • Trio of crispy skin Pork Belly Sliders on a soft slider bun filled with pickle and slaw
  • GF=Gluten Free
  • GF=Gluten Free
  • larb meatballs 5pcs $9.50
    • marinated minced pork in larb spices
  • satay roti wrap $16.00
    • roti bread wrap together with satay chicken and creamy satay peanut sauce
  • egg fried rice $5.50
  • shoestring fries $5.50
  • basil salmon $16.50
    • stir fried salmon with garlic, chilies, small green vegetables and the vibrant basil that gives the dish its flavor
  • egg net phad thai $16.50
    • stir fried medium size rice noodles with phad thai sauce, bean sprouts, chives and bbq pork together inside an egg net
  • spring and summer 4pcs $8.50
    • fresh spring rolls with bbq pork and fresh slices of vegetables
  • mussel pancake $17.00
    • NZ mussels in crunchy pancake served together with stir fried bean sprouts on the side and chilli sauce
  • Cheesy garlic and rosemary oven baked baguette $13.5
  • Seasonal side – chef special POA
  • Battered coastal fresh market fish, hand cut chips, preserved lemon mayo $22.9
  • Blackened duck pancakes, hoisin sauce, asian salad, crisp noodles $18.9
  • Achiote spiced chicken picadillo taco, cucumber and green apple salsa, pork crackling powder (2) $14.5
  • Rocket salad, candied walnuts, parmesan, spiced pear N/A
  • Polenta, herb and parmesan chips, crisp sage, charred onion dip $8.9
  • Turmeric spiced battered prawns, bitter leaves, chipotle mayo $18.5
  • Meatballs $11.00
    • Spicy meatballs in a tomato sauce topped with melted cheese.
  • Pork Belly $26.00
    • Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
  • - One Shank $26.00
  • Fish & Chips $19.00
    • Light, crispy crumbed fish with fresh salad & chips.
  • -With garlic aioli $8.00
  • Chicken & Bacon $19.00
    • Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
  • Scallops $15.00
    • Pan fried in garlic, white wine & cream with or without bacon.
  • Calamari $11.00
    • Crispy fried calamari coated with lemon pepper.
  • #2. Smoked paprika sausage, roasted red peppers, onions $15.50
  • #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
  • #4. Salami, mushroom, gorgonzola, taleggio $19.00
  • #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
  • #1. Margherita with fresh basil (v) $13.00
  • #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
  • #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
  • #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
  • 300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
  • Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32
  • Bread and dips, selection of pesto, hummus, Breads $12
  • Tempura Prawns Chipotle dipping sauce $15
  • Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
  • Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19
  • Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
  • Tempura Fish, mixed green salad, fries and house made tartar sauce $29
  • Chicken Meets Turkey
    • Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
  • Olive Infused Ricotta Gnocchi
    • Spinach puree / pickled baby beetroot / fine parmesan
  • Silver Fern Farms Reserve Scotch Fillet 300g
  • Tables Artisan Cheese Selection
  • Angus Pure T-Bone Porterhouse 400g
  • Escargot Bourguignon
    • Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
  • Venison Carpaccio
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
  • Black Tiger Prawns
    • Ripened avocado / lime & coriander / mango / tamarind
  • Fries $6.50
  • Steak Dianne $39.00
    • butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
  • Soup of the day $13.00
  • Chateaubriand for two $85.00
    • double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
  • Pulled pork slider w sauerkraut, apple relish $15.00
  • Fried free range egg $2.50
  • Sticky toffee pudding w butterscotch sauce $15.00
  • Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00
  • Peshawar $1.50
  • Mango chutney $3.00
  • Vegetable samosa $6.00
    • Triangular flour shells filled with potatoes, green peas, nuts. Deep fried and served with a tamarind dressing. Two pieces per servings.
  • Prawn jalfrezi $17.00
    • Prawn cooked with capsicum, onion, tomato & BTP spices.
  • Prawn korma $17.00
    • Prawn cooked in korma sauce.
  • Cheese 8i garlic $2.00
  • Peshawar naan $4.00
  • Prawn masala $17.00
    • Prawns cooked in an onion, coriander, cream and tomato based sauce.
  • Meat Masala with Egg $16.00
    • Meat cooked in rich spices and onions gravy
  • Kadahi Paneer $14.00
    • Cottage cheese, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
  • All Appetizers and Tandoori Grill Dishes will Serve Along Their Special Dipping Sauces
  • Cheese naan $5.00
    • Mozzarella Cheese stuffed in white flour and cooked in the oven
  • Paneer Makhani $14.00
    • Cottage cheese cooked in tomato and cream gravy flavoured with dry fenugreek leaves
  • Korma $16.00
    • Lamb of beef cooked in a rich creamy sauce and cashew nut gravy
  • Lemon Rice $5.00
    • Basmati rice flavoured with lemon
  • Mint Tikka $12.00
    • Boneless chicken marinated overnight with yoghurt, mint, coriander and spices
  • Chicken $18
    • Chicken, pesto, sun-dried tomato, caramelised onion, char grilled pumpkin, tomato sauce and mozzarella
  • House-made potato cakes $5
  • Kransky sausages $5
  • Eggs Benedict $17
    • English muffins with potato cakes, poached eggs and hollandaise with your choice of either bacon, or smoked salmon and spinach, or mushroom and spinach
  • Breakfast Burger $13
    • On house-made brioche burger bun, fried egg, bacon, potato cake, relish and aioli
  • Moo Burger $19.5
    • Angus beef patty, swiss cheese, pickles, onion jam, tomato, iceberg lettuce and aioli
  • Brazilian Lunch $18
    • Black beans and rice accompanied with lettuce, tomato and palm heart salad, cassava crumbs, grilled beef, or fried egg, and salsa
  • Bacon $5
  • Eggs on Toast (Gluten Free available) $8.00
  • Bacon Benny (Gluten Free) $15.00
    • Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
  • Porridge $9.00
  • Fruit Toast with Butter $5.00
  • Cheesy Bacon Wedges $12.50
  • Toasties (Gluten Free available)
    • Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
  • Chicken Nuggets with Fries $6.00
  • -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
  • Banana Hotcakes $15.5
    • With Bacon
  • Soup $9.8
    • Rich and creamy curried Cashew and Carrot Soup, topped with grinded Nuts, Herbs and Cream, served with lightly toasted Focaccia Bread.
  • Wedges $13
    • Large
  • Egg Benedict Bacon $16 Salmon $17.5
    • Grilled tomatoes and mushroom, drizzle in hollandaise sauce.
  • Bowl of Fries $4 Large $5
    • Seasoned Hot‏ Potato Chips served with Tomato Sauce
  • Wedges $9
    • Seasoned Wedges, topped with melted Cheddar Cheese, drizzled in Salsa and Sour Cream.
  • Stuffed Kumara $8.5
    • Specially spiced blended Kumara with Sweet-Chilli Sauce
  • Anytime Breakfast $16
    • Breakfast Bacon, eggs, sausage, Hash browns, tomato and toast bread.
Headlands

Headlands

location

Address

4 Havelock Street, Opunake, Taranaki, 4616, New Zealand

phone

Phone

67618358

email

Email

None

clock

Opened hours

Mon - Sun 8.30am - late
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food , Diner

features

Features

Dine in ,  Quick Bites

Location
4 Havelock Street, Opunake, Taranaki, 4616, New Zealand
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