Headlands in Taranaki Menu

 ENTRÉE MENU

• Soup of the Day $10.00
  • Check out our specials board for today’s creation.
• Scallops $18.50
  • Pan seared scallops served on a potato & chive rosti with crispy bacon, Green salad with Hollandaise.
• Chicken Satay Kebabs $15.00
  • Three chicken Kebabs on a bed of rice with a satay sauce
• Shrimp Cocktail $10.00
  • With thousand Island seafood sauce.

 LIGHT MEALS

• Salad of the Day $15.50
  • Check our specials board for today’s choice
• Pasta of the Day $17.00
  • Check our specials board for today’s creation
• Grilled Chicken Melt $17.00
  • Cobb bread layered with tomato relish, chicken, tomatoes, cream cheese, bacon, onions and cheese. Served with green salad, or Fries.
• Fish and Chips $15.50
  • Battered, or panfried deep sea dory. Served with fries and fresh green salad, tartare sauce and a lemon wedge.
• Grilled Beef or Pork sandwich $15.00
  • Today’s roast meat, sautéed onions and gravy in a toasted long roll with fries.
• Vegetarian stack $18.50
  • Potato, chive & parmesan rosti , with pumpkin puree, steamed vegetables, stuffed herb Portobello mushroom with cheese sauce & bread.
• Butter Chicken $22.00
  • Authentic butter chicken served with rice & Naan bread
• Fish Pie $17.00
  • Poached smoked hoki, salmon & Dory in a parsley cream sauce, potato topped With cheese and a side salad.
• Spare Ribs $19.00
  • Marinated in a special Cola & BBQ sauce, with salad and fries

 MAIN’S MENU

• Sides $4.00
  • Vegetables of the day. Side salad
• New York Ribeye $34.50
  • 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
• Traditional Steak Meal $35.00
  • 250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
• Lamb Shank $31.00
  • Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
• Chicken Diane $26.50
  • Our signature dish, grilled chicken breast covered in our top secret Worcestershire based sauce, With pumpkin puree, roasted and steamed veges.
• Scallops $26.50
  • Lightly battered and served with tartare sauce, salad and fries
• South Island Salmon $32.00
  • Crispy skin Salmon with chive and parmesan risotto and charred green beans
• Pork $31.00
  • Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
• Fish $30.00
  • Pan-seared smooth dory, kumara puree, roasted pumpkin, steamed vegetables with garlic prawn twisters, hollandaise & lemon wedge.
• Vegetarian $32.00
  • Vegetable peanut satay with toasted cashew nuts, basmati rice with toasted bread

 BAR SNACKS

• Fries Small $6.50 Large $9.00
  • Crispy fries served with house aioli and tomato sauce
• Calamari $12.00
  • Salt and pepper crumbed squid with tartare sauce and lemon wedge
• Bacon & Cheese Wedges $12.00
  • Seasoned potato wedges with bacon, melted cheese topped with sour cream
• Crispy Mushrooms $8.50
  • Mushrooms coated in our special spice mix with aioli dipping sauce.

 BREADS

• Garlic Bread $6.00
  • Chunky bread slathered in garlic butter and toasted
• House Loaf $9.00
  • Fresh Cobb loaf with butter. Add dips (2) $3.50
• Cheesy Garlic Bread $7.00
  • Garlic bread with melted cheese topping

 KIDS MENU

• Nachos $10.00
  • Crispy corn chips with beef, salsa, sour cream, sweet chilli sauce
• Calamari and chips $6.50
  • Crumbed calamari rings, with fries, tartare or tomato sauce.
• Fish and Chips $6.50
  • Battered fish with chips and tartare sauce
• Chicken and Chips $6.50
  • Crispy chicken tenders with chips.
• Hotdogs and Chips $6.50
  • Battered hotdogs with chips and tomato sauce
• Cheeseburger and chips $10.00
  • Kids burger with cheese and chips

4 Havelock Street, Opunake, Taranaki, 4616, New Zealand

Taranaki Restaurants

• Taranaki Breakfast Menus
• Taranaki Cafe Food Menus
• Taranaki Diner Menus