Check out our specials board for today’s creation.
Scallops $18.50
Pan seared scallops served on a potato & chive rosti with crispy bacon, Green salad with Hollandaise.
Chicken Satay Kebabs $15.00
Three chicken Kebabs on a bed of rice with a satay sauce
Shrimp Cocktail $10.00
With thousand Island seafood sauce.
LIGHT MEALS
Salad of the Day $15.50
Check our specials board for today’s choice
Pasta of the Day $17.00
Check our specials board for today’s creation
Grilled Chicken Melt $17.00
Cobb bread layered with tomato relish, chicken, tomatoes, cream cheese, bacon, onions and cheese. Served with green salad, or Fries.
Fish and Chips $15.50
Battered, or panfried deep sea dory. Served with fries and fresh green salad, tartare sauce and a lemon wedge.
Grilled Beef or Pork sandwich $15.00
Today’s roast meat, sautéed onions and gravy in a toasted long roll with fries.
Vegetarian stack $18.50
Potato, chive & parmesan rosti , with pumpkin puree, steamed vegetables, stuffed herb Portobello mushroom with cheese sauce & bread.
Butter Chicken $22.00
Authentic butter chicken served with rice & Naan bread
Fish Pie $17.00
Poached smoked hoki, salmon & Dory in a parsley cream sauce, potato topped With cheese and a side salad.
Spare Ribs $19.00
Marinated in a special Cola & BBQ sauce, with salad and fries
MAIN’S MENU
Sides $4.00
Vegetables of the day. Side salad
New York Ribeye $34.50
250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
Traditional Steak Meal $35.00
250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
Lamb Shank $31.00
Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
Chicken Diane $26.50
Our signature dish, grilled chicken breast covered in our top secret Worcestershire based sauce, With pumpkin puree, roasted and steamed veges.
Scallops $26.50
Lightly battered and served with tartare sauce, salad and fries
South Island Salmon $32.00
Crispy skin Salmon with chive and parmesan risotto and charred green beans
Pork $31.00
Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
Double Beef & Bacon (Small / Large / Extra Large) $10 / $17 / $24
Beef, Bacon, Onion & Cheese
Chicken Peri Peri (Small / Large / Extra Large) $10 / $17 / $24
Tom Sauce, Chicken, Onion, Caramelized Onion, Capsicum & Cheese
Roast Chicken Salad with Greens $7
Roasted chicken breasts, bell peppers, cucumber and onions, drizzled with remaining olive oil, balsamic vinegar and honey, seasoned with salt and pepper.
Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
Pan Fried Scallops GFA $34.90
Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.
Chicken Alexander $25.90
Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
Oven Roasted 1/4 Chicken
A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.
Coconut Chicken GF $26.90
Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
Fries with Aioli $6.50
Triple Chocolate Cheesecake $11.5
Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
Apple Crumble Pie $11.5
Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.