Headlands in Taranaki Menu

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Soup of the Day $10.00
- Check out our specials board for today’s creation.
Scallops $18.50
- Pan seared scallops served on a potato & chive rosti with crispy bacon, Green salad with Hollandaise.
Chicken Satay Kebabs $15.00
- Three chicken Kebabs on a bed of rice with a satay sauce
Shrimp Cocktail $10.00
- With thousand Island seafood sauce.

Salad of the Day $15.50
- Check our specials board for today’s choice
Pasta of the Day $17.00
- Check our specials board for today’s creation
Grilled Chicken Melt $17.00
- Cobb bread layered with tomato relish, chicken, tomatoes, cream cheese, bacon, onions and cheese. Served with green salad, or Fries.
Fish and Chips $15.50
- Battered, or panfried deep sea dory. Served with fries and fresh green salad, tartare sauce and a lemon wedge.
Grilled Beef or Pork sandwich $15.00
- Today’s roast meat, sautéed onions and gravy in a toasted long roll with fries.
Vegetarian stack $18.50
- Potato, chive & parmesan rosti , with pumpkin puree, steamed vegetables, stuffed herb Portobello mushroom with cheese sauce & bread.
Butter Chicken $22.00
- Authentic butter chicken served with rice & Naan bread
Fish Pie $17.00
- Poached smoked hoki, salmon & Dory in a parsley cream sauce, potato topped With cheese and a side salad.
Spare Ribs $19.00
- Marinated in a special Cola & BBQ sauce, with salad and fries

Sides $4.00
- Vegetables of the day. Side salad
New York Ribeye $34.50
- 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
Traditional Steak Meal $35.00
- 250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
Lamb Shank $31.00
- Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
Chicken Diane $26.50
- Our signature dish, grilled chicken breast covered in our top secret Worcestershire based sauce, With pumpkin puree, roasted and steamed veges.
Scallops $26.50
- Lightly battered and served with tartare sauce, salad and fries
South Island Salmon $32.00
- Crispy skin Salmon with chive and parmesan risotto and charred green beans
Pork $31.00
- Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
Fish $30.00
- Pan-seared smooth dory, kumara puree, roasted pumpkin, steamed vegetables with garlic prawn twisters, hollandaise & lemon wedge.
Vegetarian $32.00
- Vegetable peanut satay with toasted cashew nuts, basmati rice with toasted bread

Fries Small $6.50 Large $9.00
- Crispy fries served with house aioli and tomato sauce
Calamari $12.00
- Salt and pepper crumbed squid with tartare sauce and lemon wedge
Bacon & Cheese Wedges $12.00
- Seasoned potato wedges with bacon, melted cheese topped with sour cream
Crispy Mushrooms $8.50
- Mushrooms coated in our special spice mix with aioli dipping sauce.

Garlic Bread $6.00
- Chunky bread slathered in garlic butter and toasted
House Loaf $9.00
- Fresh Cobb loaf with butter. Add dips (2) $3.50
Cheesy Garlic Bread $7.00
- Garlic bread with melted cheese topping

Nachos $10.00
- Crispy corn chips with beef, salsa, sour cream, sweet chilli sauce
Calamari and chips $6.50
- Crumbed calamari rings, with fries, tartare or tomato sauce.
Fish and Chips $6.50
- Battered fish with chips and tartare sauce
Chicken and Chips $6.50
- Crispy chicken tenders with chips.
Hotdogs and Chips $6.50
- Battered hotdogs with chips and tomato sauce
Cheeseburger and chips $10.00
- Kids burger with cheese and chips

Nearby Sample Menus

garlic pizza pane $ 6.90
Bruschetta Alla Pizzaiola
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
m. $38.90
marinated feta cheese $8.90
e. $23.90
Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
- roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each

Vege Lababdar $19.99
- Fresh Seasonal Vegetables Cooked In Ginger And Garlic, Finished With A Creamy Tomato Flavoured Sauce With Sliced Capsicum And Onions.
Mixed Platter For Two f $20.90
- A Selection Of Various Entrees For Two Served On A Hot Sizzling Plate (Samosa, Pakora, Chicken Tikka And Seekh Kebab).
Cheese And Garlic Naan $5.50
Papadum Platter $8.99
- Papadams Served With A Mango Chutney, Pickle And Chopped Onion, Cucumber And Tomato Salad.
Daal Fry $17.99
- Lentils Cooked With Onion, Garlic, Tomato And Herbs, Fried In Pan. Goes Well With Pickles (Recommended By Chefs).
Pulaw Rice $7.50
- Yellow Fried Rice Cooked With Cashews And Fried Onion
Butter Scallops $24.99
- Scallops Cooked In Creamy Tomato Flavoured Sauce, Garnished With Sliced Almonds.
Prawn Or Fish Madras $22.99
- Prawn Or Fish Cooked In Onion Sauce And Finished With Coconut Sauce.

Sea
- Local Fish / Prawn / Lemon/ Tarragon / Chives
Cauliflower / Gruyere Fritters ( GF, V) $10
-Choc Chip
-Waffle Cone
-Triple Chocolate
-Salted Caramel & Cashew
Churros $12
- With Chocolate Dipping Sauce
Smoked Cheddar Polenta Chips ( GF, V) $10
- Spinach & Feta Dip

- Mini Super Teriyaki Chicken Don or Udon
- Tofu kaiso seaweed salad
All Donburi
Mini Karaage Chicken $5.00
- Karaage garlic battered chicken
Double Teriyaki Chicken Don
- Double Chicken cooked with home-made teriyaki sauce served on a bed of greens on rice
GF Sashimi [served with GF Soy sauce]
9 pcs $25.00

Moroccan Spiced Chicken Skewers $28.00
- served with a fresh chickpea and lentil salad, roast pumpkin, roast cherry tomatoes and a housemade chilli jam.
Chicken Bacon and Brie Open Sandwich $18.50
- with your choice of satay, apricot, sweet chilli, aioli, BBQ or cranberry sauce. Served with fries and aioli.
Chicken Tenders $7.00
- Served with fries and tomato sauce.
BBQ Beef, Bacon and Egg Burger $18.00
- with cheese, tomato, lettuce and bbq sauce. Served with fries and aioli.
Lamb Rump $29.50
- Marinated in herbs and spices served upon a couscous salad with spiced kumara wedges, topped with tahini yoghurt.
Fries $7.00
- with aioli and housemade gravy
Cookie Icecream Sandwich $6.00
Kids Milkshake $4.00
- Chocolate, caramel, strawberry, banana, orange, lime, jaffa, vanilla, creaming soda

Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
Grilled Asparagus, bacon, Fried caper, tomato salsa Lemon butter sauce $32
Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
Roast Salmon, Or Crispy Polenta Crusted Fish N/A
Buttery garlic prawns, sautéed with garlic, chili and coriander served with rice and salad $28
Tempura Fish, mixed green salad, fries and house made tartar sauce $29

Steak Pita $11.5 Reg / $9.5 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Very Vegemite $4.00
The Protein Pack $15.00
Brownie $2.50
Ediballs $3 or $5 for two packs
Marmite Mania $4.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita

ALA BENEDICT $19.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
CHOICE COMBO(DF) $14.50
- our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
PERFECT PORRIDGE(DF) $10.50
- creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
- homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add bacon /sausages ($5.50)
ALA BENEDICT $15.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)

Fish Molli $26.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Payasam $5.00
- A traditional Rice pudding
Beef Stew $17.00
- A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
Raita $4.00
- Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
Lamb Biriyani $19.00
Fish Moilee $19.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Vegetable stew $15.00
- One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
Squid Curry $17.00
- Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream

Sausages, Fries & Drink $5.00
Open Steak Sandwich $15.00
Bacon & Egg Toastie $6.00
Brian Special Toastie $6.00
Mini Hotdogs, Fries & Drink $5.00
B.L.T Burger & Fries $8.50
Chicken Panini $12.00
Garlic Bread $6.00

BAHA FISH TACOS $14.90
- Battered fresh fish, slaw coriander and a zesty tartare sauce.
SHREDDED BEEF TACOS $15.90 FOR 3
- Shredded smoked beef, spicy black bean and tomato salsa, coriander, leafy greens and chipotle mayo.
THAI BEEF $21.40
- Seared Beef with Lettuce, crispy noodles, spiced cashews, dressed in a Thai dressing.
WESTSIDE BREAD & BUTTER PUDDING $12.90
- Caramel baked bread and butter pudding served with rich vanilla custard and ice cream.
- Add fries or salad $3.90
CHICKEN TENDERS $8.90
- Golden chicken tenders. served with chips and tomato sauce.
SALT & PEPPER SQUID (GF,DF) $13.90
- Cooked to perfection, served with tartare sauce.
SURF N TURF $38.90
- Take our succulent rib eye to the next level with grilled scallops, prawns and mussels in a creamy garlic sauce.

Prohibition Fried Chicken $12.00
- Chipotle mayo dipping sauce & fresh lemon.
Mini Cheese Burger $10.00
- With hand cut chips & tomato sauce.
Chilli Poppers $10.00
- Creamy cheese filling, chipotle & iceberg dipping sauce.
Burger & Fries Combo $20.00
Brownie $10.00
- Warm triple chocolate brownie covered in chocolate sauce & sweetened whipped cream.
Beer Battered Onion Rings $8.00
- Chargrilled onion dipping sauce.
Avocado $2.00
The Steve Adams $16.00
- Green Meadows 150gm beef patty, pickled beetroot, fried egg, Swiss cheese, grilled onions & tomato jam.

Trio of Sorbets $11.00
- Nuts praline, fresh mint (GF, DF)
Dumplings $16.00
- Truffle potato, cavolo nero chips, caramelised onion puree, chive oil (V)
Grilled Vegetables $29.00
- Crispy polenta. halloumi. spinach salad (V, GF)
Thai beef salad $19.00
- Succulent sirloin strips, mesclun greens, cucumber and red onion tossed in a spicy Thai dressing (DF)
Créme Brulee $15.00
- Vanilla, almond crumble, cappuccino ice cream
Rustic cut fries with aioli (GF, DF, V) $7.00
Filet Mignon $39.00
- Beef cheek cigar, shallots, pomme puree, mushroom jus
Green salad with balsamic dressing (GF, DF, V) $7.00

Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Mushroom: $4.00
Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing

Kassaba Moorish Eggs $10.00
- Poached egg with meatballs, tomato, onion and olive oil topped with fresh parsley with hot turkish bread
Dolma $10.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
Squid and Chorizo Salad $20.00
- Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
Stuffed Baked Chicken $27.00
- Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
Sigara Borek $10.00
- Deep fried rolls of filo pastry filled with feta cheese, potatoes and mixed herbs served with yogurt
Chermoula Shrimp $15.00
- Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
Chicken Souvlaki $13.00
- Marinated Chicken on skewers with salad, hummas and pita bread
Chicken and Chorizo Salad $20.00
- Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese