Headlands in Taranaki Menu

Sides $4.00
- Vegetables of the day. Side salad
New York Ribeye $34.50
- 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
Traditional Steak Meal $35.00
- 250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
Lamb Shank $31.00
- Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
Chicken Diane $26.50
- Our signature dish, grilled chicken breast covered in our top secret Worcestershire based sauce, With pumpkin puree, roasted and steamed veges.
Scallops $26.50
- Lightly battered and served with tartare sauce, salad and fries
South Island Salmon $32.00
- Crispy skin Salmon with chive and parmesan risotto and charred green beans
Pork $31.00
- Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
Fish $30.00
- Pan-seared smooth dory, kumara puree, roasted pumpkin, steamed vegetables with garlic prawn twisters, hollandaise & lemon wedge.
Vegetarian $32.00
- Vegetable peanut satay with toasted cashew nuts, basmati rice with toasted bread

Nearby Sample Menus

Wedges $14.80
- With cheese, sweet chilli sauce & sour cream
Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
- With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
-add bacon $18.50
Roasted Mushrooms & Kale (GF) ( V) $17.50
- With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
-add bacon $18.50
-Alternative milks available add $1.50
Southern Fried Chicken $17.00
- Chive waffle, topped with a poached egg & green chilli hollandaise
Mushrooms $6.00

Daal Fry $17.99
- Lentils Cooked With Onion, Garlic, Tomato And Herbs, Fried In Pan. Goes Well With Pickles (Recommended By Chefs).
Rogan Josh $20.99
- Diced Lamb Cooked In Traditional North Indian Style With Onion Gravy.
Malai Kofta $18.99
- Mashed Potatoes And Cottage Cheese Deep Fried And Cooked In A Rich Gravy.
Lamb Nawabi $20.99
- Succulent Tender Chicken Pieces Cooked In A Spicy Sauce With Green Peppers And Diced Onions, Garnished With Fresh Coriander.
Kashmiri Naan $6.50
- Special Naan From Kashmir. Plain Flour Bread Stuffed With Dry Fruits
India Today Prawns $14
- Prawns, Stepped In Egg Batter, Flash Fried In Vegetable Oil And Served Amidst A Green Salad.
3 Mixed Pakora $8.00
- Thinly Sliced Potato, Onion, Silverbeet And Cauliflower, Mixed In A Chickpea Batter And Flash Fried.
Mango Chicken $21.99
- Roasted Beef Cooked With Cumin, Ginger, Garlic And Coriander, Finished With Indian Whiskey And Egg White.

ALL DAY 8.30am to 3pm
Super Vegetarian Nachos $14.20
- Topped with grilled cheese, served with sour cream and salsa.
Chicken And Bacon Burger $18.50
- Chicken breast and bacon on toasted burger bun with cranberry sauce, lettuce, tomato, mayo and brie served with a side of fries.
Mushroom $3.50
Kiddies Hotcakes. $7.50
- Served with banana, ice cream and maple syrup
-Add Chicken $18.90
Nachos $14.50
- Corn chips topped with spicy mince with mild chilli beans, topped with grilled cheese served with sour cream and salsa.
Big Jim’s Whopper Breakfast $20.90
- 2 pieces bacon, 2 breakfast sausages, balsamic mushrooms, 2 hash browns, tomato, eggs of your choice: poached, scrambled or fried, two slices wholegrain toast.

Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
Salad of the day
- Chilli & garlic broccoli
Add some sides $6.50
Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
Lemon & fruit salad tart, grapefruit ice & meringue shards

Mango Chutney $2.50
Chicken Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Kashmiri Pulao $6.50
- Basmati rice mixed with cashews, almonds,sultanas and desiccated coconut.
Bhuna Chicken $16.50
- Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions
Vegetable Samosa $6.00
- Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion.
BhunaGosht $16.50
- Diced lamb cooked with ginger, garlic, onions and spices.
Chicken Madras $16.50
- A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
Mixed Vegetable Pulao $7.50
- Basmati rice cooked with fresh seasonalvegetables and spices.

Crisp slaw N/A
Beef schnitzel, warm potato and bacon salad, slaw & gravy $25.9
Wakanui skirt steak 300g $35.9
Seasonal side – chef special POA
Silverfern Farms Angus beef strip loin 300g $34.9
Battered coastal fresh fish burger, cheese, beet stained cucumber, lettuce, tomato salsa, lemon $20.5
Cheeseburger, house made pickles, tomato jam, mustard, mayo $15.5
Polenta chips N/A

-gluten free $13.90
-meat, fish or vege $2.00
-sauces / sour cream $1.00
-meat & cheese $11.90
bean and cheese burrito $6
- A tortilla rolled and filled with blended pinto beans and melted cheese.
-crispy $14.90
quesadilla $9.90
- Two tortillas pressed together or One folded in half filled with cheese, blended pinto or whole black beans, seasoned rice and your choice of meat, fish or veges and sauces.
-sauces / sour cream $1.00

Vegetable Jalfrezi $16.50
- Stir fried seasonal vegetables in a luscious sauce finished with capsicum, onion, ginger and tomatoes.
Mint Chicken $18.00
- Boneless pieces of chicken marinated w mint, half cooked in tandoor, simmered in cashew and yoghurt sauce.
Tandoori Chicken $13.00
- Chicken (with bones) marinated in yoghurt, spices and herbs slow Roasted in Tandoor, served with mint sauce.
Chicken Pasanda $22.00
- Chicken breast stuffed with chicken mince, dried fruit nuts and cooked in fruity sauce.
Cheese and Garlic Naan $5.00
Malai Kofta $17.00
- Mashed potatos and cottage cheese balls cooked rich fruity gravy
Pulaw Rice $7.50
Mango Chicken $16.50
- Boneless pieces of chicken simmered in cashew and mango

Falafel $11.00
Zuchini $15.00
Chicken $15.00
Falafel $15.00
Zucchini $11.00
Mixed $11.50
Lamb $11.50
Mixed $15.00

Mussel fritter $5.00
Supreme
- Cheese, ham, pineapple, mushroom, capsicum, pepperoni & olives
Banana fritter $2.50
Curly fries $6.50
Lasagne square $2.90
Steak roll $2.80
Onion ring $0.80
Per 1/2 scoop $2.00

Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
Ask stuff what soup du jour it comes with fresh bread $12.00
Toasts with Salmon, cream cheese, rocket & pesto $16.00
Omelette $17.00
- with field mushroom, parmesan & spinach
Eggs on toast with hollandaise add bacon $17.00
Omelette $17.00
- with ham, brie & rocket
Croque Monsieur
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee

Vindloo $16.00
- A very hot dish from Goa is essential a sweet and sour style curry
Veg kurkuri $6.00
- Must try. Battered and deep fried crispy pattie stuffed with vegetables
Meat Ball Curry $18.00
- Dumplings of meat cooked with tomatoes, ginger, garlic and spiced onions gravy
Chicken Tikka $12.00
- Boneless chicken pieces marinated overnight in yoghurt, ginger, garlic and spices and cooked in the tandoori oven.
Chicken do Piyaza $15.00
- Chicken do piyaza is little bit sweet, spicy and mouth watering dish. It has got plenty of onions
Garlic Naan $4.00
- Topping of fresh garlic on classic white flour bread
Chicken/lamb biriyani $15.00
- Chicken or lamb pieces cooked in basmati viriyani rice with saffron, rose water, green herbs and spices
Braham Sari Kebab $6.00
- Must try. Battered and deep fried stuffed with spinach, peas, mint coriander and spices

Soup of the day $12.00
- Served with freshly baked bread
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Fries $5.00
- served with your choice of tomato sauce or aioli
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce

Open Chicken Sandwich $16.00
- Lettuce, red onions, chicken on sliced white bread with a side of fries
-4 x fillings $7.50
BLT $15.00
- With lettuce, tomato on sliced white bread & a side of fries
-Chicken, cranberry & camembert
Mince on Toast $10.00
- Savory mince served on toast
-Small $13.00
Hawaiian $16.00
- Ham, cheese, pineapple
Green Salad $5.00

Lamb Madras $14.90
- Pieces of lamb cooked with onion, tomato and rich coconut based gravy
Karahi Paneer $14.90
- Diced onion and capsicum seasoned with spices and cooked in onion gravy
Tandoori Chicken Half $9.00 Full $16.90
- Tender spring chicken marinated in yoghurt, spices and gently roasted over tandoor
Lamb Saagwala $14.90
- Diced lamb cooked with ginger, garlic, fresh spinach paste gravy
Mango Lassi $4.00
Dal Makhani $14.90
- Black lentils stewed, seasoned with butter and spices
Seafood Basket $18.90
- Fish, Prawn, Calamari and Scallops mixed together and cooked with onion tomato gravy in rich coconut cream to perfection
Mixed Pickle $2.50

Headlands