Headlands in Taranaki Menu

Sides $4.00
- Vegetables of the day. Side salad
New York Ribeye $34.50
- 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
Traditional Steak Meal $35.00
- 250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
Lamb Shank $31.00
- Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
Chicken Diane $26.50
- Our signature dish, grilled chicken breast covered in our top secret Worcestershire based sauce, With pumpkin puree, roasted and steamed veges.
Scallops $26.50
- Lightly battered and served with tartare sauce, salad and fries
South Island Salmon $32.00
- Crispy skin Salmon with chive and parmesan risotto and charred green beans
Pork $31.00
- Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
Fish $30.00
- Pan-seared smooth dory, kumara puree, roasted pumpkin, steamed vegetables with garlic prawn twisters, hollandaise & lemon wedge.
Vegetarian $32.00
- Vegetable peanut satay with toasted cashew nuts, basmati rice with toasted bread

Nearby Sample Menus

Shoestring fries $8.00
- Served with garlic aioli and tomato ketchup
Everchanging cheesecake $13.70
- With strawberry coulis, brandy snap stuffed with strawberry creme chantilly
Fish of the day $Market price
- (Please see our chefs specials)
Duo of bruschetta $15.00 Perfect for 2
- Olive tapenade and tomato basil & feta
Seasoned wedges $10.00
- Served with sour cream
Duo of bruschetta $15.00 Perfect for 2
- Olive tapenade and tomato, basil & feta
Chicken breast $35.50
- Roasted chicken breast, potato roulade stuffed with chicken thigh, olive & sundried tomato mousse served with champagne ham & chorizo croquette, greens & sauce vierge
Blue cheese and mushroom volovants

●Falafel (V)
●Chicken
Mujver (vegetarian) $9.50
Chicken $14.50
Mix grill ( lamb, chicken, kofte) $18.00
Served with rice or fries, hummus and choice of sauces
Served with homemade turkish bread with seasonal salads, 3 dips ( cacik, hummus and spicy walnut), sauces, choice of your meat or vegetarian and rice
Chicken $9.90

Linguine bolognese $24.9
- Beef mince, parmigiana, napoli & linguine pasta
Vodka del pollo $24.9
- Sliced chicken, bacon, capsicum, onion, garlic, infused w vodka, basil pesto creamy sauce w choice of penne pasta or risotto
Mezzo pollo $34.9
- Half chicken, cauliflower & broccoli cremoso, kumara balls, crispy capelini pasta, porcini sauce & aged balsamic glaze
Pollo insalata $10
- Chicken pieces tossed through fancy lettuce, red onion, cucumber, tomato, carrot, pumpkin seeds, green beans w whole mustard dressing & feta crumb.
Bella gelato $13.9
- Creamy vanilla ice cream mixed with chopped nuts, mixed fruit, bacardi and marsala.
Pesto pollo pizza $10
- Napoli, mozzarella, garlic & rosemary infused chicken, mushroom, spinach & basil pesto.
Diavola pizza $24.9
- Napoli, mozzarella, italian salami, pastrami, prosciutto,chilli & roasted pepper.
Carbonara $23.9
- Rosemary, garlic infused chicken w pancetta, in a creamy pecorine sauce w linguine pasta

Seafood Risotto w Fresh Fish, Mussels and Clams, Parmesan $21
Chocolate Sundae w Whipped Cream $9.5
2 course $40
Plum, Cream Fraiche & Macaroon Ice Cream Sandwich, Berry Coulis $14
Okurukuru Antipasto Vineyard Platter for Two $38
- Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed Garden Spinach, Vegetable,Tomato and Garlic Butter N/A
Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan N/A
Gnocchi w Seasonal Vegetable and Feta Crumble N/A

Choose your homemade filling.... Pollo Asada - Marinated Chicken Marinated in Tequila, Lemon & Garlic. Barbacoa - Shredded Beef Braised beef cooked with smoked chile, garlic and mexican spices. Seasoned Mince Ground beef seasoned with onions, tomato and mexican spices. Pescado - Grilled Fish Local catch marinated in a citrus vinaigrette. (when available) Grilled Vegetables Fresh Vegetables tossed with a mild ancho chilli paste and olive oil. Choose your homemade sauce... Mild (Zesty Tomatillo), Medium (Roasted Guajillo) or Hot (Chile de arbol). Choose your cream... Sour cream or Chipotle Crema (smoked chile cream sauce with a garlic base) optional extras at an extra cost ... guacamole $2 tapitio hot sauce, extra hot habanero or jalapenos $1 *salad includes homemade salsa fresca, corn and lettuce.
-meat, fish or vege $2.00
-sauces / sour cream $1.00
-medium $9.90
burrito $9.90
- A flour tortilla filled with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veg and sauces.
cheese quesadilla $6
- A flour tortilla folded in half and filled with melted cheese.
-meat & cheese $11.90
-large $14.50

Saag Aloo or Paneer $16.50
- A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
Mango Chicken $16.50
- Boneless pieces of chicken simmered in cashew and mango
Mint Chicken $18.00
- Boneless pieces of chicken marinated w mint, half cooked in tandoor, simmered in cashew and yoghurt sauce.
Fruit Naan $5.00
Fries $5.00
Stuffed Kulcha $5.00
Cheese Naan $4.00
Pulaw Rice $7.50

Potato fritter $1.10
Local whitebait omelet
Vegetable $10.00
combination seafood $16.00
Deep fried moro $3.50
Fresh lemon rig $4.30
Curry roll $2.50
Apple turnover $2.00

-Chef de paris butter
Baileys Cheesecake Curd $ 13.00
- With delicate shortbread
-Whiskey mushroom sauce
Peggy's Beef & Guinness Pie $ 22.00
- house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
Drambuie Crème Brulee $ 15.00
- Torched table side
Steak Open Sandwich $ 15.00
- Steak, cheddar, stout & bacon chutney & house pickles
House Salad & Dressing $ 6.00
Aged Irish Cheddar $ 14.00
- With Guinness & onion relish

All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
Locally Baked Breads for two 12$
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
Olive Infused Ricotta Gnocchi $18.00
- Spinach puree / pickled baby beetroot / fine parmesan
Caprese Salad (GF) (V) S $8 / D $15
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
Escargot Bourguignon (GF) $18.00
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
Confit Duck Maryland $39.00
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
Modern Caesar $18.00
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
-$6 per extra person

Big Mountain House breakfast $21.00
- Bacon, mushrooms, grilled tomato, venison sausage, hand made hash and eggs cooked to your liking and your choice of whole grain or white toast.
French Toast $16.50
- Thick sliced bread soaked in French toast batter accompanied with bacon, banana and maple syrup and dusted with icing sugar.
Pot Steamed Mussels $18.00
- Garlic, butter, white wine and herb mussels, served with side salad, house aioli and fries.
Mountain House Garlic Bread $9.50
- w/ lashings of garlic butter.
Muesli with fruit $12.50
- Homemade toasted muesli served with seasonal fruit and yoghurt.
Breakfast Burger $18.50
- Hash brown, bacon, tomato, a fried egg, in-house tomato relish on a toasted bun.
Steak Sandwich $19.50
- Turkish bread with grilled sirloin, caramelised onion, garlic aioli, tomato, salad greens, battered onion ring and fries.
Two eggs cooked to your liking with bacon $14.00
- Whole grain or white toast.

Bacon Pasta $6.00
Bacon Benny (Gluten Free) $15.00
- Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
Porridge $9.00
Cheerios with Bread $6.00
Chicken Nuggets with Fries $6.00
-3 fill $6.70
Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
Fruit Toast with Butter $5.00

Fish Burrito or Quesadilla
BURRITO BOWLS(GF) $13.50
- Mexican spiced rice, Baby spinach, pico de gallo, guacamole, black beans, chipotle sour cream with veggie (eggplant, zucchini, beans, lentils, peppers and sweet corn) in a bowl
Tacos
QUESADILLAS $10.50
- Veggie (tomato, black beans, sweet corn, and jalapeños) and cilantro grilled in between 2 layers of cheese in a flour tortilla
Kids Quesadilla $6.50
- Mexican spiced rice and cheese
Kids Burrito $8.50
- Mexican spiced rice, chilli beef and cheese
BURRITO BOWLS(GF) $13.50
- Mexican spiced rice, Baby spinach, pico de gallo, guacamole, black beans, chipotle sour cream with chilli beef in a bowl
BURRITOS $12.50
- Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with veggie (eggplant, zucchini, beans, lentils, peppers and sweet corn)

Brownie $10.00
- Warm triple chocolate brownie covered in chocolate sauce & sweetened whipped cream.
Avocado $2.00
The Steve Adams $16.00
- Green Meadows 150gm beef patty, pickled beetroot, fried egg, Swiss cheese, grilled onions & tomato jam.
Lou Tennant $16.00
- Southern style smoky pulled pork, savoury apple donut, red slaw & housemade BBQ sauce.
Sauteed Broccoli $8.00
- Preserved lemon, parsley oil, toasted seeds & shaved parmesan.
Free-Range Egg $2.00
Mini Fried Chicken Burger $10.00
- With hand cut chips & tomato sauce.
Sweet Potato Fries $8.00
- Lime & black pepper seasoning & jalapeno mayo.

Honey Oat N/A
Honey Mustard N/A
Capsicum N/A
Tomato N/A
Pork Riblet N/A
Italian B.M.T N/A
Roast Beef N/A
Sweet Onion N/A

Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt

Headlands