Headlands in Taranaki Menu

Sides $4.00
- Vegetables of the day. Side salad
New York Ribeye $34.50
- 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
Traditional Steak Meal $35.00
- 250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
Lamb Shank $31.00
- Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
Chicken Diane $26.50
- Our signature dish, grilled chicken breast covered in our top secret Worcestershire based sauce, With pumpkin puree, roasted and steamed veges.
Scallops $26.50
- Lightly battered and served with tartare sauce, salad and fries
South Island Salmon $32.00
- Crispy skin Salmon with chive and parmesan risotto and charred green beans
Pork $31.00
- Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
Fish $30.00
- Pan-seared smooth dory, kumara puree, roasted pumpkin, steamed vegetables with garlic prawn twisters, hollandaise & lemon wedge.
Vegetarian $32.00
- Vegetable peanut satay with toasted cashew nuts, basmati rice with toasted bread

Nearby Sample Menus

Super House Porridge (V**) $9.80
- With cinnamon apples, rhubarb compote and sugared almonds
Vogel’s Toast (V) $7.50
- Choose preserves or manuka honey
Rosemary potatoes $5.50
Wedges $14.80
- With cheese, sweet chilli sauce & sour cream
Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
- With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
(V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
Tomato $5.50
- add bacon $18.50

Chocolate brownie $8.00
- with vanilla bean ice cream
M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
Add bratwurst $3.50
Streaky bacon $4.80
Fruit crumble $12.00
- rhubarb, plum and apple served warm with premium vanilla bean ice cream
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Pork belly $25.80
- twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll

Linguine bolognese vodka del pollo pomodoro $14.9
- Garlic & rosemary chicken, bacon, roasted capsicum, onion & basil infused w vodka in a creamy napoli sauce & penne pasta
Carrot cake $4.5
Linguine bolognese $13.9
- Beef mince w hint of napoli on linguine pasta.
Tomato & feta bruschetta $12.9
- Grilled focaccia bread topped with tomato, e.v.o.o, red onion, feta, basil & parmesan cheese
Marinated olives $7.9
Roasted potatoes $5
Lamb salsiccia risotto $14.9
- Napoli risotto w mint & rosemary, italian lamb sausage and green peas.
Bella smoked salmon $35.9
- Smoked salmon on brioche with crispy pumpkin & goat cheese tortellini, soft shell crab, braised creamy leek & potato & greens finished with squid ink sauce

Chicken $19.50
- Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
Good home classic $22.00
- Roasted chicken, bacon, mushroom, pineapple and aioli
Spring onion $22.00
- Aparagus & risoni w salad greens, lemon olive oil dressing
Sticks N/A
- Three of each beef and chicken skewers w onion rings
Fungo N/A
- Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
Prawn & bok choy risotto $23.00
- With green pea, parmesan, lemon, mascarpone
Fettuccine $18.50
- Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
Stonesy's classic fish n' chips $21.00
- Crispy battered fish of the day, good home hand cut fries, tartare and lemon

Roast Lamb Pita $11.5 Reg / $9.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Marmite Mania $4.00
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Garden Salad $8.9 Reg / $7.9 Petita

OMELETTE(DF)(GF) $17.50
- 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
- homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
FRENCH TOAST(DF)(GF) $17.50
- oatie french toast served with bacon, banana, blueberries, maple & cream
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)
INDIAN POTATO SHAKE $12.50
- Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
PERFECT PORRIDGE(DF) $10.50
- creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add bacon /sausages ($5.50)
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add hollandaise ($1.50)

Daal Makhani $15.50
- Lentils stewed on a slow fire overnight, garnished with ginger and coriander
Biryani (Chicken, Lamb, Beef) $18.00
Zaika Fish $13.00
- Freshly Cut Torakihi Fish stirred through egg, chickpea flour and bread crumbs, flash fried.
Pappodom's $0.80
Fries $5.00
Fruit Naan $5.00
Rogan Josh (chicken, lamb, boof) $17.50
- Traditional north Indian curry prepared with fine brown
Lamb Kebab $10.00
- Skewered lamb mince infused with aromatics spices and cooked in Tandoor.

Lamb $15.00
Falafel $15.00
Zucchini $11.00
Falafel $11.00
Zuchini $15.00
Humuz & Tabouli $11.00
Lamb $11.50
Mixed $11.50

Chicken Tikka Masala $15.00
- Marinated chicken tikka pieces cooked with onion, capsicum and special spices in a creamy tomato sauce
Reshmi Kebab $12.00
- Resham means cotton it's a Melt-In-Mouth dish marinated with cashew nut sauce, cheese and battered with chef's special marination
Jalfrezi $16.00
- A tangy flavoured lamb dish with chunks of capsicum, tomatoes and onions
Matar Paneer $14.00
- Cottage cheese sauteed with garden peas and spices
Veg Platter $15.00
- Combination of samosa, pakoda, spring rolls and onion rings
Aloo Gobhi $14.00
- Potatoes and cauliflower cooked with cumin seeds and spices
Boondi Raita $5.00
- Chickpea flour pearls in yoghurt
Naan $3.00
- Classic bread made of white flour

Fresh Garden Salad $6.00
Chicken Parmigiana $27.00
- Crumbed Chicken Breast with smokey ham topped Napoli tomato sauce and stringy mozzarella cheese served with coleslaw & fries.
Onion Rings [6] $3.00
Warm Chicken & Bacon Salad $14.00
- Potato, kumara, balsamic onions, salad leaves, thyme-mustard aioli.
Warm New York Brownie $12.00
- With Vanilla ice cream & chocolate sauce
Fries w Aioli $6.00
Garlic Bread [4 Pieces] $8.00
200g Scotch Fillet Steak $30.00
- Served with roasted mushrooms, beer battered fries, coleslaw and red wine jus.

-Large $8.00
Eye Fillet $32.00
- Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
Summer Salad $16.00
- Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
-Whole Rack $36.00
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
Screaming Eagles $18.00
- Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
Fry Me A River Burger $22.00
- Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes

Omelette $17.50
- With Bacon
Omelette $14.50
- caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
Vegetarian (Up to 3 Vegetarian Fillings) $6.80
Two Eggs/Fried Mushrooms $5.00 each
Kids Bacon Bap $8.00
- Bacon & Tomato Sauce Slapped in a Bap with Fries
Kids Wedges $8.00
- Wedges with Tomato Sauce
See the Blackboard for Our
- Salad of the Day/Burger of the Day/And Other Specials
Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80

Lush Wedges $13.50
- With the Works
Mudcake Small $45.00
2 Free Range Eggs / Side Roasted Tomatoes / Side Field Mushrooms $4.80
Each Scoop Thereafter $2.00
Soup of the Day POA
- With Side of Garlic Toast
Coconut Crusted Prawns $17.80
- With Asian Slaw & Sweet Chilli Dipping Sauce
Lush Gelato Sundae $7.00
- 2 Scoops, Berry, Chocolate or Caramel Sauce, Whipped Cream & Toasted
Side Salad $5.50

Fish - Gurnard $4.40
Chicken $7.50
Steak $7.00
Ham Salad $8.00
Steak & Egg $7.50
Crab Stick $1.50
Tossed Salad $5.00
Bacon & Egg $7.50

Sigara Borek $12.00
- Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt
Pirzolla Salad $22.00
- Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
Middle-Eastern Falafel $10.00
- The most popular vegetarian patties of chickpeas, onion and mild spices served with warm Mediterranean salad, hummus, and Pita breads
Chicken - Mushroom Pasta $24.00
- Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
Mediterranean Penne $24.00
- Chicken and Chorizo sausages, kalmata olive, sundried tomatoes, onion tossed in creamy tomato pesto and sprinkle with fresh feta cheese
Meze Sultan Meze Platter (For Two) $28.00
- Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread
Dolma $12.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
Moroccan Pasta $10.00
- Pasta with meatballs, moroccan tomato sauce

Headlands