Headlands in Taranaki Menu

Sides $4.00
- Vegetables of the day. Side salad
New York Ribeye $34.50
- 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
Traditional Steak Meal $35.00
- 250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
Lamb Shank $31.00
- Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
Chicken Diane $26.50
- Our signature dish, grilled chicken breast covered in our top secret Worcestershire based sauce, With pumpkin puree, roasted and steamed veges.
Scallops $26.50
- Lightly battered and served with tartare sauce, salad and fries
South Island Salmon $32.00
- Crispy skin Salmon with chive and parmesan risotto and charred green beans
Pork $31.00
- Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
Fish $30.00
- Pan-seared smooth dory, kumara puree, roasted pumpkin, steamed vegetables with garlic prawn twisters, hollandaise & lemon wedge.
Vegetarian $32.00
- Vegetable peanut satay with toasted cashew nuts, basmati rice with toasted bread

Nearby Sample Menus

Add seasonal Avocado $3.5
Make GF $2
Baltimore Jack $20.9
- Prime Angus ground beef patty, streaky bacon, smoky BBQ sauce, cheddar cheese, egg, beetroot chutney & mayo.
1 Egg $2
Hawaii Five-O $20.9
- Fresh chicken breast marinated in buttermilk & coated in our crispy southern seasoning w/ streaky bacon, camembert,pineapple, house made tomato relish & mayo.
Half $12.5
Crispy Potato Rosti $3
Deluxe Eggs Benedict(GF)
- Poached local organic eggs on crisp potato rosti’s, w/ hollandaise

Lamb Shoulder $34.9
- chilli, garlic, lemon, rosemary, balsamic / 300g
Tropical Coconut Ambrosia $12.9
Braised Short Rib $34.9
- 300g
Taranaki Ruby Fields Baby Back Ribs $35.9
- Social Kitchen dry rub / 400g
Serrano Ham $16.9
- rock melon
Dunedin Little Neck Clams $16.9
- chilli, garlic, sauvignon blanc, fresh herbs, crostini
Polenta Fries $9.9
- grana padano, chilli coriander mayonnaise
Italian Sausage $29.9
- pork and fennel / 500g

Vogel’s Toast (V) $7.50
- Choose preserves or manuka honey
Bacon $6.50
Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
- With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
Straight Cut Chips (V )
- With tomato sauce, condensed milk mayo & aioli
Braised Beef Cheek $20.50
- With pumpkin gnocchi and crispy kale
World Famous Chicken & Bacon Sandwich $18.50
- With lettuce, mayonnaise & cheese toasted & skewered together served with fries
Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
- With coconut yoghurt and grilled banana (served warm)
- add bacon $18.50

Savoury Mince $16.50
- On toast w poached eggs & holly
Fish & Chips $8.00
Creamy Balsamic Mushrooms
- Options as follows
Choose From Our Range Of Extras $1.50 - $5.00
- Ham $17.50
Honey, Soy & Ginger Tofu $16.50
- W your choice of salads
Huevos Rancheros $18.50
- Soft tortilla w spicy beans, bacon, eggs & relish
Beef & Bacon Burger $17.50
- W house slaw, french fries & aioli

Chicken $15.00
●burgers
Shrimp Cocktail $18.00
- with thousand island sauce
Mushrooms $7.00
-1/2 doz $27.00
Lemon & Capers $35.00
- Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
Fettuccine $28.00
- Cooked in creamy tomato pesto sauce with grated parmesan
Prawn Cutlets $16.00
- Marinated in sweet chilli & garlic, battered to finis

PrimeHawke’s Bay Lamb Loin, Potato and Parmesan N/A
Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach & Vegetable N/A
Prime NZ Scotch Fillet $30
- cooked to your liking w Caesar Salad and Pan Fried Potatoes, Jus
Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta N/A
Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil $23
2 course $40
Schweins Hax’n Our Signature Dish $30
- Bavarian Style Pork Knuckle, served off the bone with our famous finger licking good Pan Fried Potatoes, Jus, Red Cabbage and Sauerkraut
Cheeseboard $18
- Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote

Kidz Burger $4.00
- t/sauce
Large $3.20
-sausage $2.50
-hotdog $2.50
-curry roll $2.50
Cheese Burger $6.00
- t/sauce
-seafood fritter $4.50
Vegetarian Burger $6.50
- aioli sauce

Spinach, potato, feta filo parcel $30.00
- w spiced dhal & coriander chutney
Onion rings $5.00
Harmony pork belly $32.00
- chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
Toasted garlic loaf $6.00
Homemade crusty loaf $9.00
Steak Dianne $39.00
- butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
Market fish panko $35.00
- crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA

Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Fries $5.00
- served with your choice of tomato sauce or aioli
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Soup of the day $12.00
- Served with freshly baked bread

●Steak, Chips & Eggs $22.00
-Add Bacon $1.00
Club Sandwiches (Pre ordered) $30.00
-Add Salad $15.50
-Add Salad $25.50
Big Breakfast $19.00
- With bacon, sausages, eggs, hash brown, mushrooms, tomatoes & toast
Hot N Spicy Meat Platter P.O.A.
- Chicken nibbles, lamb cutlets, spare ribs (Must be ordered a day in advance)
-4 x fillings $7.50

Cheese Naan $3.50
Plain Rice $3.00
- Steamed fine flavour basmati rice
Chicken Kali Mirch $14.90
- Chicken cooked with whole spices in onion and cashew gravy with ground black pepper and coriander leaf
Lamb Seekh Kebab (5 pcs) $10.00
- Minced lamb mixed with delicious Indian spices and cooked over tandoor, served with chutney
Seafood Basket $18.90
- Fish, Prawn, Calamari and Scallops mixed together and cooked with onion tomato gravy in rich coconut cream to perfection
Aloo Parantha $3.50
Malai Kofta $14.90
- Balls of cottage cheese and potatoes, cooked in nutty gravy
Samosa (2 pcs) $5.00
- Triangular pastry filled with seasoned potatoes and peas, deep fried till golden brown and served with chutney

BURRITO BOWLS(GF) $13.50
- Mexican spiced rice, Baby spinach, pico de gallo, guacamole, black beans, chipotle sour cream with veggie (eggplant, zucchini, beans, lentils, peppers and sweet corn) in a bowl
Chocolate Braised Beef Burrito
QUESADILLAS $10.50
- Veggie (tomato, black beans, sweet corn, and jalapeños) and cilantro grilled in between 2 layers of cheese in a flour tortilla
QUESADILLAS $10.50
- chilli beef and cilantro grilled in between 2 layers of cheese in a flour tortilla
BURRITOS $13.50
- Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with chilli beef
BURRITOS $13.50
- Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with shredded free range chipotle and lime chicken.
BURRITOS $12.50
- Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with veggie (eggplant, zucchini, beans, lentils, peppers and sweet corn)
QUESADILLAS $11.50
- prawn and chorizo and cilantro grilled in between 2 layers of cheese in a flour tortilla

Poutine $10.00
- Handuct potato chips, beef jus & smoked cheddar fondue.
Gluten Free Buns $1.00
Slaw $1.00
Beer Battered Onion Rings $8.00
- Chargrilled onion dipping sauce.
Jamaican Me Full $16.00
- Free range jerk marinated chicken breast, rice and pea cake, red slaw & jerk BBQ sauce.
Smores $12.00
- Fresh baked chocolate chip cookies with lightly torched marshmallow & drizzled with chocolate sauce.
Ewe Know It $16.00
- Lamb shoulder rillette croquette, crispy grilled field mushroom, mint jelly, marinated feta & red slaw.
Swiss Cheese $2.00

-Small $13
-Small $12
-large $21
The Mayfair .$60.00
- selection of cold meats, tempura prawns, spicy chicken wings, salt and pepper squid, mixed cheeses, garlic pizza bread, basil pesto dip and homemade aoili
Tempura Prawns $12.50
- with sweet chilli aioli
Elaina
- chicken, cranberry, tomato, spring onion, brie, mozzarella
-Small $13
Chicken Schnitzel Burger $18.50
- crumbed chicken, bacon, avocado, lettuce, tomato, relish, aioli on a toasted sesame bun with fries

Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Mushroom: $4.00
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing

Headlands