Headlands in Taranaki Menu

Sides $4.00
- Vegetables of the day. Side salad
New York Ribeye $34.50
- 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
Traditional Steak Meal $35.00
- 250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
Lamb Shank $31.00
- Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
Chicken Diane $26.50
- Our signature dish, grilled chicken breast covered in our top secret Worcestershire based sauce, With pumpkin puree, roasted and steamed veges.
Scallops $26.50
- Lightly battered and served with tartare sauce, salad and fries
South Island Salmon $32.00
- Crispy skin Salmon with chive and parmesan risotto and charred green beans
Pork $31.00
- Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
Fish $30.00
- Pan-seared smooth dory, kumara puree, roasted pumpkin, steamed vegetables with garlic prawn twisters, hollandaise & lemon wedge.
Vegetarian $32.00
- Vegetable peanut satay with toasted cashew nuts, basmati rice with toasted bread

Nearby Sample Menus

Mixed Vegetable & Tofu $12.00
Chicken Fried Noodles $12.00
Hot & Sour Soup $5.00
Stir-fried Whole Prawns in Hot & Sour Sauce $19.00
Stir Fried Beef with Pickled Mustard $15.00
Chinese Style Spicy Chicken or Beef $15.00
Fried Rice with Crispy Skin Pork $12.00
Sliced Lamb in Peppers and Black Bean $12.00

Tandoori chicken with caramelised red onion, guacamole & sour cream, Napoli sauce & mozzarella $23.90
Pappardelle with chermoula slow braised lamb shoulder, blistered tomatoes & shaved parmesan $24.90
(also available as take away) 12 inch base From 11am
– Pesto & hummus $11.90
Spiced Moroccan lamb mince, garlic cumin yoghurt, mint, olive oil, tomato, Napoli sauce & mozzarella $23.90
Romano, with garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella $22.90
Prawn, pea & spicy chorizo risotto with parmesan & lemon olive oil $25.90
Vanilla créme brulee, roasted white chocolate, dulche de leche gelato & strawberry $13.90

marsala de fegatini $16.9
- chicken livers, onion, mushrooms, sweet marsala creamy white wine sauce & fresh salad
Lemon slice $4.5
Chicken breast $20
- Rolled w spinach and cheese served w salad and roast capsicum mayo.
Linguine bolognese $13.9
- Beef mince w hint of napoli on linguine pasta.
Seafood marinara $19.9
- Prawn, scallop, calamari, shrimp, and mussels flamed in a lemon, garlic & a white wine cream sauce & linguine pasta.
Roasted potatoes $5
Bread platter $28.9
- Tomato bruschetta, garlic pizza bread, e.v.o.o herb bread, grissini, focaccia, soft cheese and crackers with homemade dips
Bolognese $10
- Beef mince w napoli & parmesan cheese on linguine pasta.

Mango Chicken $18.90
- Chicken Tikka cooked in a mild, creamy mango gravy.
Chicken Korma (Gf) $8.90
- Mild creamy cashew gravy with chicken
Wholemeal Roti $3.90
-Prawn Masala $26.90
-Lamb Vindaloo $20.90
·Highly Recommended with Prawns
- Flame Masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs and lots of love.
Peshawari Naan $4.90
Butter Chicken (Gf) $8.90
- Chicken Tikka in creamy tomato gravy

Fungo N/A
- Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
Rib eye 300g $41.00 / 400gm $55.00
- Taranaki - green stone creek
Other sides($4.50 each N/A
- Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
Stonesy's classic fish n' chips $21.00
- Crispy battered fish of the day, good home hand cut fries, tartare and lemon
Spring onion $22.00
- Aparagus & risoni w salad greens, lemon olive oil dressing
Pull apart loaf $13.50
- Warm cheese and bacon loaf w roasted garlic butter
Crispy chilli squid $18.00
- Wasabi lime mayo, madarin crispy shallot and cress salad
Prawn & bok choy risotto $23.00
- With green pea, parmesan, lemon, mascarpone

Daal Makhani $16.99
- Lentils cooked on slow fire overnight garnished
Prawns Malabari $19.99
- A south Indian style curry, prawns cooked in’ Coconut cream and spices
Plain Rice $3.50
- Plain steamed basmati rice
Butter Chicken $14.50
- Rice:
Prawns Masala $19.99
- Prawns cooked with capsicum, tomatoes, Onion and spices
Lamb Nawabi $18.99
- Sauted lamb with onion, tomatoes, garnished And flavoured with cashew nuts & onions
Lamb Do Piaza $18.99
- Boneless lamb cooked with fried onion, capsicum and whole spices
Vegetable Samosa $6.00
- Triangular pastry filled with potatoes and peas, Succulently flavoured with spices

Butter Chicken $8.90
- Chicken Tikka in creamy tomato gravy
Dal Makhani $8.90
- Slow-cooked creamy black lentils
Mango Chutney $1.90
Hot Chips & Butter Chicken Sauce $5.90
Peshawari Naan $4.90
Beef Rogan Josh $9.90
- Brown onion gravy with tender beef
Wholemeal Roti $3.90
Pulav Rice $1.90

HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
- homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
BAGEL(GF) $10.50
- hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
BREAD & SPREADS(DF)(V)(GF) $9.50
- a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
ALA BENEDICT $17.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
CHOICE COMBO(DF) $14.50
- our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam

Basket of fries with butter chicken sauce $8.90
- Without Chicken
Cheese & garlic naan $4.50
- Naan stuffed with tasty grated cheese & sprinkle with garlic.
Naan platter $10.00
- Plain Naan, Garlic Naan & Cheese-Garlic Naan.
Tarka daal $15.00
- Yellow split lentils cooked with cumin seeds Ginger, garlic, tomatoes and turmeric.
Veg korma $16.50
- Fresh seasonal vegetables, cooked in mild creamy cashew gravy.
Paneer tikka masala $15.80
- A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.
Icc banquet $30.00
- Minimum For 2 Persons. Appetisers: Chicken Tikka, Malai Tikka, Lamb Seekh Kebab And Tandoori Chicken / Main Course: Kadai Prawns Beef Korma, Butter Chicken, Lamb Nawabi With Basmati Rice, Naan & Condiments.
Vegetable samosa (2pc) $6.00
- Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown.

Two eggs cooked to your liking with bacon $14.00
- Whole grain or white toast.
Poached eggs Florentine $18.00
- Spinach, hollandaise sauce on a toasted bagel. Choice of cold smoked Aoraki salmon or bacon.
Traditional Caesar Salad $18.50
- Bacon, croutons and parmesan cheese tossed with cos lettuce, topped with your choice of chicken or salmon and a poached free-range egg.
Pot Steamed Mussels $18.00
- Garlic, butter, white wine and herb mussels, served with side salad, house aioli and fries.
Breakfast Burger $18.50
- Hash brown, bacon, tomato, a fried egg, in-house tomato relish on a toasted bun.
French Toast $16.50
- Thick sliced bread soaked in French toast batter accompanied with bacon, banana and maple syrup and dusted with icing sugar.
Steak Sandwich $19.50
- Turkish bread with grilled sirloin, caramelised onion, garlic aioli, tomato, salad greens, battered onion ring and fries.
Lamb Pita Pocket $18.50
- Moroccan marinated lamb strips with tomato and coleslaw dressed with tzatziki

Battered Mussels $16.00
- 8 battered mussels served with a side of fries
Open Steak Sandwich $16.00
- Lettuce, steak, onions plum sauce on sliced white bread with a side of fries
●Beer Battered Snapper
- Served with a side of salad & fries
-Bacon, cheese & tomato
-2 x fillings $5.50
Steak Onion & Plum Sauce Toasted Sandwich $10.00
- Served with a side of fries
●Panini's $16.00
- Served with a side of fries
-Add Bacon $1.00

Mango Kulfi $3.00
Onion Kulcha $3.50
Chicken Saagwala $14.90
- Pieces of chicken cooked with garlic, ginger, fresh spinach paste and gravy
Peshawari Naan $4.00
Lamb Madras $14.90
- Pieces of lamb cooked with onion, tomato and rich coconut based gravy
Fish or Prawn Saagwala $16.90
- Sliced fish fillet or prawn cooked with ginger, garlic and fresh spinach paste gravy to perfection
Mixed Raita $3.00
Keema Naan $4.00

-Small $13
Grilled Scotch fillet. $34.50
- 300g Scotch, fries, salad, mushroom and peppercorn or creamy garlic sauce
Grilled Chicken Salad $18.50
- bacon, chicken, avocado, salad green & aioli
*15% Surcharge applies on Public Holidays
-large $19.50
-Small $12
Big Easy
- smoked chicken, apricots, cream cheese, spring onion, mozzarella
Creamy Mushrooms and Bacon on Toast $13.50

Broccoli with roasted almond butter (GF, V) $7.00
Soup of the day $14.00
- Crispy sage, cheddar and crusty bread
Prawn Salad $20.00
- Grilled prawns, roasted pear and rocket salad and walnuts with a lime and mango aioli (DF)
Cheesecake $14.00
- Passionfruit, yuzu jelly, mango sorbet, blackcurrant pearls
Grilled Vegetables $29.00
- Crispy polenta. halloumi. spinach salad (V, GF)
Confit Pork Belly $17.00
- Parsnips and vanilla puree, apple, pickles, rhubarb get (GF, DF)
Bread and Dips (V)
Confit Duck Leg $37.00
- Curried pomme anne, beetroot and yogurt espuma, carrot,cinnamon jus (GF)

Vegetarian Delight $22.00
- Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
Chicken and Chorizo Salad $20.00
- Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
Fish and Chips $10.00
- Fish and Chips with tomatoe sauce
Crispy Calamari $10.00
- Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
Vegetarian Pasta $10.00
- Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
Chicken Souvlaki $13.00
- Marinated Chicken on skewers with salad, hummas and pita bread
Middle-Eastern Falafel $10.00
- The most popular vegetarian patties of chickpeas, onion and mild spices served with warm Mediterranean salad, hummus, and Pita breads
Mixed Dip $10.00
- A selection of Hummus, Zazik, Bissara served with pita breads

Headlands