Check out our specials board for today’s creation.
Scallops $18.50
Pan seared scallops served on a potato & chive rosti with crispy bacon, Green salad with Hollandaise.
Chicken Satay Kebabs $15.00
Three chicken Kebabs on a bed of rice with a satay sauce
Shrimp Cocktail $10.00
With thousand Island seafood sauce.
LIGHT MEALS
Salad of the Day $15.50
Check our specials board for today’s choice
Pasta of the Day $17.00
Check our specials board for today’s creation
Grilled Chicken Melt $17.00
Cobb bread layered with tomato relish, chicken, tomatoes, cream cheese, bacon, onions and cheese. Served with green salad, or Fries.
Fish and Chips $15.50
Battered, or panfried deep sea dory. Served with fries and fresh green salad, tartare sauce and a lemon wedge.
Grilled Beef or Pork sandwich $15.00
Today’s roast meat, sautéed onions and gravy in a toasted long roll with fries.
Vegetarian stack $18.50
Potato, chive & parmesan rosti , with pumpkin puree, steamed vegetables, stuffed herb Portobello mushroom with cheese sauce & bread.
Butter Chicken $22.00
Authentic butter chicken served with rice & Naan bread
Fish Pie $17.00
Poached smoked hoki, salmon & Dory in a parsley cream sauce, potato topped With cheese and a side salad.
Spare Ribs $19.00
Marinated in a special Cola & BBQ sauce, with salad and fries
MAIN’S MENU
Sides $4.00
Vegetables of the day. Side salad
New York Ribeye $34.50
250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
Traditional Steak Meal $35.00
250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
Lamb Shank $31.00
Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
Chicken Diane $26.50
Our signature dish, grilled chicken breast covered in our top secret Worcestershire based sauce, With pumpkin puree, roasted and steamed veges.
Scallops $26.50
Lightly battered and served with tartare sauce, salad and fries
South Island Salmon $32.00
Crispy skin Salmon with chive and parmesan risotto and charred green beans
Pork $31.00
Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
Angus beef patty with swiss cheese, lettuce and tomato, served with hand-cut fries and tomato sauce
Hot Cakes $9
Hot cakes with cream, maple syrup and banana
Eggs Benedict $17
English muffins with potato cakes, poached eggs and hollandaise with your choice of either bacon, or smoked salmon and spinach, or mushroom and spinach
Potato Rosemary $16
Thinly sliced potato infused in rosemary and garlic oil, mozzarella and parmesan cheese
Margherita $16
Tomato sauce, mozzarella and fresh basil
Brazilian Lunch $18
Black beans and rice accompanied with lettuce, tomato and palm heart salad, cassava crumbs, grilled beef, or fried egg, and salsa
Breakfast Burger $13
On house-made brioche burger bun, fried egg, bacon, potato cake, relish and aioli
Salt and Pepper Calamari $18.5
Chickpea flour coated calamari, on salad greens with a smoked paprika aioli
Also avaliable are a selection of hot cabinet food, including our speciality home baked pies, sandwiches, cakes and slices, all made daily, along with a selection of rolled ice creams.
Hot Dog $2.60
Warm Chicken Salad $9.50
Served with toast and your choice of fries or hashbrowns