Heart Of India Restaurant Ltd in Waikato Menu

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Vegetable Pakora $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
Vegetable Samosa $6.00
- Crispy deep fried triangular pastry stuffed with potato, peas and nuts
Onion Bhaji $6.00
- julienne cut onion dipped in spiced chickpeas flour then deep fried
Paneer Chilli $15.00
- pieces of cottage cheese cooked with capsicum, onion in chinese style
Paneer Pakora $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep fried
Mix Platter for 2 $16.00
- Samosa, onion baji, Chicken tikka and Sheekh Kebab
Chicken Tikka $10.00
- Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
·Tandoori Chicken
- Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven
-(F) $20.00
-(H) $11.00
Chicken Malai Tikka $10.00
- Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven
Lamb Seekh Kebab $10.00
- Lamb mince lightly spiced and rolled on skewers & roasted in tandoor
Prawn Fritters $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
Chilli Chicken $17.00
- Diced chicken cooked with capsicum, onion in chinese style

Aloo Gobi $14.00
- Potatoes and cauliflower & spices cooked together and garnished with fresh herbs.
Aloo Mutter $14.00
- Potatoes and peas cooked in Kashmiri style
Bombay Aloo $14.00
- Potatoes cooked in sliced onion, tumeric spices & tempered with cumin, mustard & curry leaves
Chana Masala $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
Dal Makhani $13.00
- Black Lentils and kidney beans cooked in tomato spice, butter & cream
Dal Tadka (Fry) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
Veg Jalfrezi $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavour
Veg Makhani $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
Veg Korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
Dhingri Mutter $14.00
- Dingiri and peas cooked in Kashmiri style
Saag Paneer $14.00
- Cottage cheese cooked with spinach and spices
Mutter Paneer $14.00
- Cubes of cottage cheese and green peas cooked Kashmiri style
Paneer Kadai $14.00
- Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
Butter Paneer $14.00
- Cubes of cottage cheese cooked in rich tomato gravy
Shahi Paneer $14.00
- Cubes of cottage cheese cooked with cream, tomatoes and crushed almond cashews
Malai Kofta $14.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy

Prawn malabari $18.00
- King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
Prawn Jalfrezi $18.00
- Prawns cooked with capsicum, onion & tomato gravy
Prawn Shahi Korma $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices
Prawn Vindaloo $18.00
- Prawn cooked in onion tomato gravy with vindaloo sauce
Butter Prawn $18.00
- Prawn cooked in rich tomato and butter gravy
Prawn Sagwala $18.00
- Prawn cooked in spinach, onion, tomato gravy and spices
Goan Fish Curry $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
Prawn Masala $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices
Fish Masala $18.00
- Fish cooked in onion tomato gravy with capsicum and spices

Plain Naan $2.50
Garlic Naan $3.00
Peshwari Naan $5.00
- Naan stuffed with dried fruits, nuts and coconut
Chicken Naan $5.00
- Naan bread stuffed with chopped chicken and spices
Keema Naan $5.00
- Naan stuffed with lamb mince and light spices
Paratha $5.00
- Layered bread made with wholemeal flour
Roti $4.00
- Round shaped bread made with wholemeal flour
Garlic & Cheese Naan $4.50
- Round shaped bread made with plain flour

·Platter for 2 $30/person
- Rice and Naan bread plus choose
-Veg Korma, Aloo Mutter (Choose 1)
-Lamb Rogan Josh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose any 2)

Raita $3.50
Sweet Mango Chutney $3.00
Mixed Pickle $3.00
Pappadams (4pcs) $2.00
Kachumber (Chopped Indian Salad) $6.00

Gosht Madeira $17.00
- Boneless lamb in red wine laced curry
Lamb Rogan Josh $16.00
- Diced lamb cooked in a fine onion tomato gravy with spices & herbs
Lamb Korma $16.00
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
Bhuna Gosht $16.00
- Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy
Kadai Lamb $16.00
- Diced lamb cooked in special spices & herbs
Lamb Madras $16.00
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves & mustard seeds
Lamb Vindaloo $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
Lamb Saagwala $16.00
- Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
Lamb Mushroom Masala $16.00
- Mushroom & diced lamb cooked with onion & tomato gravy
Butter Lamb $16.00
- Boneless lamb pieces cooked in spices nad creamy tomato sauce
Lamb Do Piaza $16.00
- Lamb pieces cooked with masala gravy & baby onion
Lamb Boti Masala $27.00
- Tender lamb pieces cooked with capsicum, onion, fresh tomato & special sauce
Achari Gosht $17.00
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
Mulayam Raan $17.00
- Slices of succulent leg of lamb coated with a thick robust gravy

Butter Chicken $16.00
- Tender pieces of boneless half cooked in tandoori oven & finished in rich creamy tomato gravy
Chicken Korma $16.00
- Tender Boneless chicken pieces cooked in ground cashew nut and gravy
Kadai Chicken $16.00
- Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
Chicken Madras $16.00
- Diced chicken cooked in coconut cream and powder, capsicum & onion gravy
Chicken Tikka Masala $16.00
- Boneless chicken pieces marinated overnight in a yoghurt & spices then toasted in a Tandoor & cooked with tomato onion sauce
Chicken Saagwala $16.00
- A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
Chicken Jalfrezi $16.00
- Boneless chicken cooked with diced onion, capsicum & tomato in sweet & sour sauce
Mushroom Chicken Masala $16.00
- Mushroom & diced chicken cooked with onion gravy
Achari Chicken $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
Bhuna Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
Chicken Vindaloo $16.00
- The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
Chicken Balti $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
Murgh Angaarey $17.00
- A uniquely flavoured chicken specially, flavoured with dark rum
Chicken Do Piyaza $18.00
- Boneless chicken pieces cooked with onion slices & selection of spices
Mango Chicken $18.00
- Chicken cooked with mango pulp
Rarra Chicken $18.00
- Boneless chicken cooked with keema, onion, tomatoes & flavour of rum

Beef Rogan Josh $15.50
- Diced beef cooked in a fine onion tomato gravy with spices & herbs
Beef Korma $15.50
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
Beef Madras $15.50
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
Beef Vindaloo $15.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
Beef Saagwala $15.50
- Diced beef delicately cooked in spinach, onion, tomato gravy & spices

Goat Masala $17.00
- Goat pieces cooked with dice capsicum, onion, fresh tomato & chef's special sauce
Goat Do Piyaza $17.00
- Tender goat pieces with masala gravy & baby onion
Goat Kadai $17.00
- Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
Goat Handi $17.00
- Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices
Goat Bhuna masala $17.00
- Boneless goat pieces infused in special spice, herbs & cooked along with onion & tomato in thick gravy

Plain Rice $4.00
Jeera Rice $7.00
- Basmati rice fried with cumin and selected herbs
Peas Pulao $7.50
- Basmati rice cooked with green peas, special spices and herbs
Coconut Rice $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
Vegetable Biryani $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs
Murgh Biryani $16.00
- Basmati rice cooked with chicken, special spices and herbs Garnished with dry nuts and herbs
Gosht Biryani $17.00
- Basmati rice cooked with lamb, special spices and herbs
Prawn Biryani $19.00
- Basmati rice cooked with prawn, special spices & herbs

Mango Lassi (4pcs) $5.00
Mango Kulfi $5.00
Gulab Jamun $5.00
Ice Cream (Vanilla) $4.00

Nearby Sample Menus

Salt and pepper flash fried squid $19.00
- Vietnamese slaw, Asian mayo GF
Vietnamese name jim slaw GF $8.00
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
Mashed pumpkin, sage, pine nuts GF $8.00
Chicken liver pate $14.00
- redcurrant glaze, wholegrain
200g Jerk chicken, lime and coriander sauce $12.00

Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
Chorizo $5
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
Roast mushroom, haloumi, roasted shallots, tomato salsa $17
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots

Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
Provincial seafood pot au feu $21.00
- Served with rouille
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel

Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
•Risotto, Pasta, Other
Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
Green Beans, Sauté Almonds $8
Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
Venison Meatballs With A Plum And Sage Sauce $13.50
Risotto - Mushroom & Truffle (Gf) $17/ $25

Cheddar Cheese $1.50
Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
Egg $1.50
Caramelised Onion $1.50
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.

Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Pulled pork croquettes $13
- cress pesto + garlic aioli
Smoked mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
Potato Hash $4
Eggs any style $11
- w/ Volare sour dough
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce

New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
Herbed Tomato Soup $12.50
- served with toasted focaccia
Gourmet breads served with pesto and dips $14.50
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge

Eggs Benedict Smoked Salmon $18.50
- Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Frech Toast Stack $16.00
- Served with bacon, fried banana, maple syrup and a hint of cinnamon
Crispy Noodle Chicken Salad $19.00
- Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
Tomato Sauce $2.00
Panko Crumbed Fish $22.50
- Served with curly fries, salad mix, tartare sauce and lemon
Panko Crumbed Fish & Squid Rings $26.80
- Served with steak fries, salad mix, tartare sauce and lemon
Rat Rod Burger $21.90
- Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
CT Hash brown $4.00

Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle

Margerita $5.00
Sea Wave Large $10.90
- Tomato sauce, onion, mussels, clams, squids, shrimps, mozzarella, lemonpepper
Mexican Beef Large $13.90
- Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano
Ham and Cheese Large $7.90
- Tomato sauce, ham, mozzarella
Garlic Prawn Large $13.90
- Garlic base, onion, capsicum, garlic, prawns, mozzarella
Hawaiian Large $7.90
- Tomato sauce, pineapple, mushroom, ham, mozzarella
Salami Feast Large $7.90
- Tomato sauce, salami, mozzarella, tomato, garlic
Classic Cheese $5.00

Pizza Breads $8.00
Upside Down $19.00
- Tomato base, mozzarella, bacon, pineapple, mushroom, blue cheese, caramelised onions
1 piece $17.00
Mushroom, Camembert and Saffron Risotto $17.00
Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
H.V.H Seafood Chowder $15.00
- A house specialty served with toasted garlic bread
Cheesy Seasoned Wedges $12.00
- served with sweet chilli sauce and sour cream
2 eggs $5.00

Seafood Cocktail $12.80
Mushrooms & Bacon $13.50
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
Three Scrambled Eggs with toast $10.30
Crumbed Camembert with Plum Sauce $14.50

-Beef saagwala $15.00
- Boneless beef cooked with spices, choy sum and spinach
Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce
Veg pakora $6.00
- Deep fried vegetable dipped in chickpea flour
Roti $2.00
- Optional clay oven made or hot plate made
●Seafood
Cheese naan $4.00
Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
-Beef rogan josh $15.00
- Boneless beef cooked in tomato and onion gravy with flavoured spices

Red pepper spinach & olives $13.00
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
Pancakes $15.00
- berries ice cream maple syrup
Plain Salmon OR Bacon Bagel $10.00
Or just ask us for a smaller something else. N/A
Muesli $10.00
- Fruit yoghurt (gf)
Pancakes $10.00
Best ugly bagels $7.50
- with cream cheese &… (gfb) jam

Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Fries $7.00
- With tomato sauce
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Pancakes $14.00
- Caramelized bananas and cream

Heart Of India Restaurant Ltd

Waikato Region > Waikato > Heart Of India Restaurant Ltd

Address

235 Sloane Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

Phone

078718739

Email

hrtofindia@gmail.com

Opened hours

Monday: 11:00 AM – 1:30 PM, 4:00 – 9:00 PM, Tuesday: 11:00 AM – 1:30 PM, 4:00 – 9:00 PM, Wednesday: 11:00 AM – 1:30 PM, 4:00 – 9:00 PM, Thursday: 11:00 AM – 1:30 PM, 4:00 – 9:00 PM, Friday: 11:00 AM – 1:30 PM, 4:00 – 9:00 PM, Saturday: 11:00 AM – 1:30 PM, 4:00 – 9:00 PM, Sunday: Closed