Heart Of India Restaurant Ltd in Waikato Menu

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Vegetable Pakora $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
Vegetable Samosa $6.00
- Crispy deep fried triangular pastry stuffed with potato, peas and nuts
Onion Bhaji $6.00
- julienne cut onion dipped in spiced chickpeas flour then deep fried
Paneer Chilli $15.00
- pieces of cottage cheese cooked with capsicum, onion in chinese style
Paneer Pakora $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep fried
Mix Platter for 2 $16.00
- Samosa, onion baji, Chicken tikka and Sheekh Kebab
Chicken Tikka $10.00
- Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
·Tandoori Chicken
- Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven
-(F) $20.00
-(H) $11.00
Chicken Malai Tikka $10.00
- Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven
Lamb Seekh Kebab $10.00
- Lamb mince lightly spiced and rolled on skewers & roasted in tandoor
Prawn Fritters $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
Chilli Chicken $17.00
- Diced chicken cooked with capsicum, onion in chinese style

Aloo Gobi $14.00
- Potatoes and cauliflower & spices cooked together and garnished with fresh herbs.
Aloo Mutter $14.00
- Potatoes and peas cooked in Kashmiri style
Bombay Aloo $14.00
- Potatoes cooked in sliced onion, tumeric spices & tempered with cumin, mustard & curry leaves
Chana Masala $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
Dal Makhani $13.00
- Black Lentils and kidney beans cooked in tomato spice, butter & cream
Dal Tadka (Fry) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
Veg Jalfrezi $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavour
Veg Makhani $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
Veg Korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
Dhingri Mutter $14.00
- Dingiri and peas cooked in Kashmiri style
Saag Paneer $14.00
- Cottage cheese cooked with spinach and spices
Mutter Paneer $14.00
- Cubes of cottage cheese and green peas cooked Kashmiri style
Paneer Kadai $14.00
- Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
Butter Paneer $14.00
- Cubes of cottage cheese cooked in rich tomato gravy
Shahi Paneer $14.00
- Cubes of cottage cheese cooked with cream, tomatoes and crushed almond cashews
Malai Kofta $14.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy

Prawn malabari $18.00
- King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
Prawn Jalfrezi $18.00
- Prawns cooked with capsicum, onion & tomato gravy
Prawn Shahi Korma $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices
Prawn Vindaloo $18.00
- Prawn cooked in onion tomato gravy with vindaloo sauce
Butter Prawn $18.00
- Prawn cooked in rich tomato and butter gravy
Prawn Sagwala $18.00
- Prawn cooked in spinach, onion, tomato gravy and spices
Goan Fish Curry $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
Prawn Masala $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices
Fish Masala $18.00
- Fish cooked in onion tomato gravy with capsicum and spices

Plain Naan $2.50
Garlic Naan $3.00
Peshwari Naan $5.00
- Naan stuffed with dried fruits, nuts and coconut
Chicken Naan $5.00
- Naan bread stuffed with chopped chicken and spices
Keema Naan $5.00
- Naan stuffed with lamb mince and light spices
Paratha $5.00
- Layered bread made with wholemeal flour
Roti $4.00
- Round shaped bread made with wholemeal flour
Garlic & Cheese Naan $4.50
- Round shaped bread made with plain flour

·Platter for 2 $30/person
- Rice and Naan bread plus choose
-Veg Korma, Aloo Mutter (Choose 1)
-Lamb Rogan Josh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose any 2)

Raita $3.50
Sweet Mango Chutney $3.00
Mixed Pickle $3.00
Pappadams (4pcs) $2.00
Kachumber (Chopped Indian Salad) $6.00

Gosht Madeira $17.00
- Boneless lamb in red wine laced curry
Lamb Rogan Josh $16.00
- Diced lamb cooked in a fine onion tomato gravy with spices & herbs
Lamb Korma $16.00
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
Bhuna Gosht $16.00
- Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy
Kadai Lamb $16.00
- Diced lamb cooked in special spices & herbs
Lamb Madras $16.00
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves & mustard seeds
Lamb Vindaloo $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
Lamb Saagwala $16.00
- Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
Lamb Mushroom Masala $16.00
- Mushroom & diced lamb cooked with onion & tomato gravy
Butter Lamb $16.00
- Boneless lamb pieces cooked in spices nad creamy tomato sauce
Lamb Do Piaza $16.00
- Lamb pieces cooked with masala gravy & baby onion
Lamb Boti Masala $27.00
- Tender lamb pieces cooked with capsicum, onion, fresh tomato & special sauce
Achari Gosht $17.00
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
Mulayam Raan $17.00
- Slices of succulent leg of lamb coated with a thick robust gravy

Butter Chicken $16.00
- Tender pieces of boneless half cooked in tandoori oven & finished in rich creamy tomato gravy
Chicken Korma $16.00
- Tender Boneless chicken pieces cooked in ground cashew nut and gravy
Kadai Chicken $16.00
- Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
Chicken Madras $16.00
- Diced chicken cooked in coconut cream and powder, capsicum & onion gravy
Chicken Tikka Masala $16.00
- Boneless chicken pieces marinated overnight in a yoghurt & spices then toasted in a Tandoor & cooked with tomato onion sauce
Chicken Saagwala $16.00
- A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
Chicken Jalfrezi $16.00
- Boneless chicken cooked with diced onion, capsicum & tomato in sweet & sour sauce
Mushroom Chicken Masala $16.00
- Mushroom & diced chicken cooked with onion gravy
Achari Chicken $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
Bhuna Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
Chicken Vindaloo $16.00
- The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
Chicken Balti $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
Murgh Angaarey $17.00
- A uniquely flavoured chicken specially, flavoured with dark rum
Chicken Do Piyaza $18.00
- Boneless chicken pieces cooked with onion slices & selection of spices
Mango Chicken $18.00
- Chicken cooked with mango pulp
Rarra Chicken $18.00
- Boneless chicken cooked with keema, onion, tomatoes & flavour of rum

Beef Rogan Josh $15.50
- Diced beef cooked in a fine onion tomato gravy with spices & herbs
Beef Korma $15.50
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
Beef Madras $15.50
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
Beef Vindaloo $15.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
Beef Saagwala $15.50
- Diced beef delicately cooked in spinach, onion, tomato gravy & spices

Goat Masala $17.00
- Goat pieces cooked with dice capsicum, onion, fresh tomato & chef's special sauce
Goat Do Piyaza $17.00
- Tender goat pieces with masala gravy & baby onion
Goat Kadai $17.00
- Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
Goat Handi $17.00
- Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices
Goat Bhuna masala $17.00
- Boneless goat pieces infused in special spice, herbs & cooked along with onion & tomato in thick gravy

Plain Rice $4.00
Jeera Rice $7.00
- Basmati rice fried with cumin and selected herbs
Peas Pulao $7.50
- Basmati rice cooked with green peas, special spices and herbs
Coconut Rice $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
Vegetable Biryani $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs
Murgh Biryani $16.00
- Basmati rice cooked with chicken, special spices and herbs Garnished with dry nuts and herbs
Gosht Biryani $17.00
- Basmati rice cooked with lamb, special spices and herbs
Prawn Biryani $19.00
- Basmati rice cooked with prawn, special spices & herbs

Mango Lassi (4pcs) $5.00
Mango Kulfi $5.00
Gulab Jamun $5.00
Ice Cream (Vanilla) $4.00

Nearby Sample Menus

Curly fries / steak fries $10.00
- w/ sauce
Al brown bacon / egg / avocado $13.50
Curly fries / beer battered fries $6.50
Al brown swiss cheese / tomato $ 13.50
check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
Chicken tenders & curly fries w/ sauce $12.00
Eggs on toast $13.90
- poached / scrambled / fried
Omelette / ham & cheese $16.90

Spinach $3.00
Bacon and Eggs
- Bacon and eggs served on warm toast
Parmesan Chicken Salad $17.00
- Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil
Battered Onion Rings $10.50
- L&P battered onion rings with sour cream and relish
Little Big Breakfast
- Egg, bacon, sausage, hash brown, tomato and mushrooms with toast
Half size Eggs Benedict
- With bacon, poached egg, spinach and hollandaise
Butterscotch and Baileys Tiramisu $13
- Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
l&P Caesar Salad $18.00
- Crisp cos leaves dressed in caesar dressing, croutons, bacon,parmesan,anchovies and soft poached egg

Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
Chicken Wrap $9.00
- Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
Curly Fries $7.50
- Served with in-house aioli and tomato sauce
Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread

Y3 Prawns or Squid Salad: Pia Goong / Pai Murk $19.90
- Spicy king prawn or squid in toasted chili sauce, sliced lemongrass onion, coriander, mixed spice and lime dressing
Lamb or Duck $17.90
Chicken, Beef or Pork $9
Y1 Chicken Salad: Larb Gai $15
- Spicy Thai style salad with minced chicken, chili, grounded rice powder Lemon juice and Thai herbs
V8 Tom Kha $8
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
V9 Curries and Main Stir Fries $14.50
C2 Red Curry: Gaeng Dang
- Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
Cashew Nuts $4

Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Toasted Bagel $8.00
- w cream cheese & preserves
BLT Bagel w honey mustard half portion $8.50
Veggie Fritters $15.00
- w sour cream
Bacon & Eggs $13.00
Eggs Benedict w salmon $17.00
Veggie Fritters $17.00
- w bacon/sour cream
Nachos $16.50
- mince, beans salsa sour cream, corn chips

BBQ Pork Ho Fun $12.00
Fried Rice Vermicelli in Singapore Style $12.00
Curry Beef on Rice $12.00
10 Chicken Nibbles & $2.00 Chips $10.00
3 Fish, 3 Crab Stick, 2 Hot Dog, 4 Scallops, 6 Squid Rings, $2.00 Chips $20.00
Crispy Roast Duck on Rice $13.00
3 Fish, 2 Hot Dog, 2 Crab Stick, 1 Chips $10.00
Gourmet Paua Fritter $7.50 each

Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Gluten Free Option $2.20
Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)

Fries $6.90
- Bowl of Ries with Gome Made Aioli or Tomato Sauce
Beef Burger $17.90
- Home Made Burger Patty, Cheese, Bacon, Fried Egg, Mesclin, Tomato, Onion, Avocado with Onion Jam, Fries & Aioli
Grilled Chicken Salad $15.90
- Grilled Chicken, Mesculin, Carrot, Onion with A House Dressing, Home Made Bread
Eggs Benedict with Bacon $15.90
- Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
Meat Ball Linguine Pasta $17.90
- Tomato Base Meatball, Cheese
Chez Bean Omelette $16.90
- Onion with Choice of Three Fillings: Capsicum, Spinach, Ham, Mushroom, Cheese or Feta Cheese with Home Made Bread & Side Salad
Eggs Benedict with Salmon $17.90
- Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
Sirloin Open Sandwich $21.90
- Roast Potato and Mesclin, Onion Jam with Creamy Mushroom Sauce

Dolma meze $7.50
- Five dolmas served with cacik
Your choice of fresh meats or vege served with rice and topped with and combination of sauces
Baklava $4.50
- Wrapped filo pastry, filled with walnuts and honey syrup
Dolma $1.00
- Vine leafs and rice in it
Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
-Combination $14.50
- Chicken, lamb, falafel and mujver
"Eat right, be bright"
Beetroot dip $6.00
- Served with beetroot and pita bread

Homemade cheeseburger, salad garnish, and mushroom $16.00
Salami $17.00
- Tomato base, mozzarella, salami
Crème Brûlée $10.00
Pork $28.00
- Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
Herb Crumbed Snapper Filler $28.00
- Served on roasted potatoes, coleslaw and lemon butter sauce
2 eggs $5.00
H.V.H Seafood Chowder $9.50
- a house specialty served with toasted garlic bread
Cafe Steak $24.00

Ham & Cheese Rolls, with Fries or Salad $9.50
Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
Chicken Tenders, with Fries or Salad $9.50
Chinese Chicken Salad $17.00
- A great blend of Asian style
Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
American Style Pancakes
Kaimai Cafe have a children's menu available, along with gluten free meal options
Seafood Chowder & Toast $18.50

Fish bites and chips with tomato sauce
Cheese, onion, ham, egg, pineapple, bacon,
Deep fried cheese and onion $10.00
Toasted Sandwich $4.00
Prawn Twisters $1.50
Beef $8.00
Fish $4.00
Small Wedges Meal $8.00

Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
Plain Rice $4.00
Tandoori Chicken (Half/Full) $12.00/$18.0O
- Chicken (with bone) marinated in yoghurt and spices cooked in tandoor
Vegetable Biryani $14.00
- Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
Jalfrezi (Chicken/lamb/Goat)
- A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
Masala (Scallops/Fish/Prawn)
- Scallops Cooked in creamy onion flavoured sauce
Chicken Tenders with Chips (4pcs/6pcs) $8/$12

Lamb Korma $17.50
- Lamb cooked in a Cashew and Almond based gravy – A royal favourite
Pad Thai
- Stir fried noodles with fried tofu, egg, bean sprouts, crushed peanuts, cabbage and carrots
- Prawn, Duck $19.90
Kadai Chicken $15.50
- Boneless chicken wok cooked with fresh onion and capsicum in Kadai spices
Lamb Sagwala $17.50
- Cubed lamb marinated overnight; cooked in pureed spinach with onion, ginger, garlic and a touch of fenugreek
Chapli Kabab - 4 Pieces $10.00
- Grilled minced Lamb patty, mixed with spices, fresh coriander, onions, green chilies and ginger
Khao Pad - Fried Rice
- Thai style fried rice with mixed vegetables, egg and spring onions
Gai Satay Chicken - 4 pieces $9.90
- Marinated chicken breast on skewers, served with homemade peanut sauce

* Pizza by the slice available in store only
Large 18" Pepperoni $ 30
- Real New York Pepperoni
New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
Specialty or Chicken $ 6
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
Pepperoni, Extra Cheese $ 5
Large 18" Sausage $ 31
- Italian Style Sausage

Heart Of India Restaurant Ltd

Waikato Region > Waikato > Heart Of India Restaurant Ltd

Address

235 Sloane Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

Phone

078718739

Email

hrtofindia@gmail.com

Opened hours

Monday: 11:00 AM – 1:30 PM, 4:00 – 9:00 PM, Tuesday: 11:00 AM – 1:30 PM, 4:00 – 9:00 PM, Wednesday: 11:00 AM – 1:30 PM, 4:00 – 9:00 PM, Thursday: 11:00 AM – 1:30 PM, 4:00 – 9:00 PM, Friday: 11:00 AM – 1:30 PM, 4:00 – 9:00 PM, Saturday: 11:00 AM – 1:30 PM, 4:00 – 9:00 PM, Sunday: Closed