Heart Of India Restaurant Ltd in Waikato Menu

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Vegetable Pakora $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
Vegetable Samosa $6.00
- Crispy deep fried triangular pastry stuffed with potato, peas and nuts
Onion Bhaji $6.00
- julienne cut onion dipped in spiced chickpeas flour then deep fried
Paneer Chilli $15.00
- pieces of cottage cheese cooked with capsicum, onion in chinese style
Paneer Pakora $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep fried
Mix Platter for 2 $16.00
- Samosa, onion baji, Chicken tikka and Sheekh Kebab
Chicken Tikka $10.00
- Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
·Tandoori Chicken
- Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven
-(F) $20.00
-(H) $11.00
Chicken Malai Tikka $10.00
- Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven
Lamb Seekh Kebab $10.00
- Lamb mince lightly spiced and rolled on skewers & roasted in tandoor
Prawn Fritters $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
Chilli Chicken $17.00
- Diced chicken cooked with capsicum, onion in chinese style

Aloo Gobi $14.00
- Potatoes and cauliflower & spices cooked together and garnished with fresh herbs.
Aloo Mutter $14.00
- Potatoes and peas cooked in Kashmiri style
Bombay Aloo $14.00
- Potatoes cooked in sliced onion, tumeric spices & tempered with cumin, mustard & curry leaves
Chana Masala $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
Dal Makhani $13.00
- Black Lentils and kidney beans cooked in tomato spice, butter & cream
Dal Tadka (Fry) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
Veg Jalfrezi $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavour
Veg Makhani $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
Veg Korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
Dhingri Mutter $14.00
- Dingiri and peas cooked in Kashmiri style
Saag Paneer $14.00
- Cottage cheese cooked with spinach and spices
Mutter Paneer $14.00
- Cubes of cottage cheese and green peas cooked Kashmiri style
Paneer Kadai $14.00
- Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
Butter Paneer $14.00
- Cubes of cottage cheese cooked in rich tomato gravy
Shahi Paneer $14.00
- Cubes of cottage cheese cooked with cream, tomatoes and crushed almond cashews
Malai Kofta $14.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy

Prawn malabari $18.00
- King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
Prawn Jalfrezi $18.00
- Prawns cooked with capsicum, onion & tomato gravy
Prawn Shahi Korma $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices
Prawn Vindaloo $18.00
- Prawn cooked in onion tomato gravy with vindaloo sauce
Butter Prawn $18.00
- Prawn cooked in rich tomato and butter gravy
Prawn Sagwala $18.00
- Prawn cooked in spinach, onion, tomato gravy and spices
Goan Fish Curry $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
Prawn Masala $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices
Fish Masala $18.00
- Fish cooked in onion tomato gravy with capsicum and spices

Plain Naan $2.50
Garlic Naan $3.00
Peshwari Naan $5.00
- Naan stuffed with dried fruits, nuts and coconut
Chicken Naan $5.00
- Naan bread stuffed with chopped chicken and spices
Keema Naan $5.00
- Naan stuffed with lamb mince and light spices
Paratha $5.00
- Layered bread made with wholemeal flour
Roti $4.00
- Round shaped bread made with wholemeal flour
Garlic & Cheese Naan $4.50
- Round shaped bread made with plain flour

·Platter for 2 $30/person
- Rice and Naan bread plus choose
-Veg Korma, Aloo Mutter (Choose 1)
-Lamb Rogan Josh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose any 2)

Raita $3.50
Sweet Mango Chutney $3.00
Mixed Pickle $3.00
Pappadams (4pcs) $2.00
Kachumber (Chopped Indian Salad) $6.00

Gosht Madeira $17.00
- Boneless lamb in red wine laced curry
Lamb Rogan Josh $16.00
- Diced lamb cooked in a fine onion tomato gravy with spices & herbs
Lamb Korma $16.00
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
Bhuna Gosht $16.00
- Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy
Kadai Lamb $16.00
- Diced lamb cooked in special spices & herbs
Lamb Madras $16.00
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves & mustard seeds
Lamb Vindaloo $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
Lamb Saagwala $16.00
- Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
Lamb Mushroom Masala $16.00
- Mushroom & diced lamb cooked with onion & tomato gravy
Butter Lamb $16.00
- Boneless lamb pieces cooked in spices nad creamy tomato sauce
Lamb Do Piaza $16.00
- Lamb pieces cooked with masala gravy & baby onion
Lamb Boti Masala $27.00
- Tender lamb pieces cooked with capsicum, onion, fresh tomato & special sauce
Achari Gosht $17.00
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
Mulayam Raan $17.00
- Slices of succulent leg of lamb coated with a thick robust gravy

Butter Chicken $16.00
- Tender pieces of boneless half cooked in tandoori oven & finished in rich creamy tomato gravy
Chicken Korma $16.00
- Tender Boneless chicken pieces cooked in ground cashew nut and gravy
Kadai Chicken $16.00
- Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
Chicken Madras $16.00
- Diced chicken cooked in coconut cream and powder, capsicum & onion gravy
Chicken Tikka Masala $16.00
- Boneless chicken pieces marinated overnight in a yoghurt & spices then toasted in a Tandoor & cooked with tomato onion sauce
Chicken Saagwala $16.00
- A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
Chicken Jalfrezi $16.00
- Boneless chicken cooked with diced onion, capsicum & tomato in sweet & sour sauce
Mushroom Chicken Masala $16.00
- Mushroom & diced chicken cooked with onion gravy
Achari Chicken $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
Bhuna Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
Chicken Vindaloo $16.00
- The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
Chicken Balti $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
Murgh Angaarey $17.00
- A uniquely flavoured chicken specially, flavoured with dark rum
Chicken Do Piyaza $18.00
- Boneless chicken pieces cooked with onion slices & selection of spices
Mango Chicken $18.00
- Chicken cooked with mango pulp
Rarra Chicken $18.00
- Boneless chicken cooked with keema, onion, tomatoes & flavour of rum

Beef Rogan Josh $15.50
- Diced beef cooked in a fine onion tomato gravy with spices & herbs
Beef Korma $15.50
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
Beef Madras $15.50
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
Beef Vindaloo $15.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
Beef Saagwala $15.50
- Diced beef delicately cooked in spinach, onion, tomato gravy & spices

Goat Masala $17.00
- Goat pieces cooked with dice capsicum, onion, fresh tomato & chef's special sauce
Goat Do Piyaza $17.00
- Tender goat pieces with masala gravy & baby onion
Goat Kadai $17.00
- Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
Goat Handi $17.00
- Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices
Goat Bhuna masala $17.00
- Boneless goat pieces infused in special spice, herbs & cooked along with onion & tomato in thick gravy

Plain Rice $4.00
Jeera Rice $7.00
- Basmati rice fried with cumin and selected herbs
Peas Pulao $7.50
- Basmati rice cooked with green peas, special spices and herbs
Coconut Rice $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
Vegetable Biryani $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs
Murgh Biryani $16.00
- Basmati rice cooked with chicken, special spices and herbs Garnished with dry nuts and herbs
Gosht Biryani $17.00
- Basmati rice cooked with lamb, special spices and herbs
Prawn Biryani $19.00
- Basmati rice cooked with prawn, special spices & herbs

Mango Lassi (4pcs) $5.00
Mango Kulfi $5.00
Gulab Jamun $5.00
Ice Cream (Vanilla) $4.00

Nearby Sample Menus

Brocollini - almonds - anchovy crumbs $8
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
Sous vide chicken breast - cauliflower – corn – gnocchi $25
Fried chicken – chimichurri $14
Rocket - pear - parmesan $8
Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
Shoestring fries - ailoi $7
Bourbon ice cream & cola float $10

Fish Burger (Small/Large) $6.80/$9.80
Combo include chips and drink
Chicken Burger (Small/Large) $6.80/$9.80
Sausage $1.80
Deluxe Chicken Burger (Small/Large) $10.50/$13.50
- Crumbed marinated chicken breast, bacon, ham, mushroom, lettuce, onion, mayo and BBQ sauce
Mussel Fritter $4.20
E $13.00
- 12 hoki bites, $3 chip
G $7.00
- Hoki, hotdog, chips

Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00

Prawn Tempura
- Udon
Curry Chicken $15.50
- Katsu Don
Regular Donburi & Coke Combo $15.00
Seafood Udon $11.50
Teriyaki Salmon $16.50
- Don
Teriyaki Chicken
- Udon
Reguar Donburi & Miso Combo $14.00
Teriyaki Chicken $14.50
- Don

Extra Beef Patty $2.50
Extra Sauce/ Ingredient $0.50
9 Kiwi Sausage
- Sausage, Italian pepperoni, fresh tomato & capsicum, olives, whole mozzarella and oregano on tomato & garlic sauce base and mayo
Extra Cheese/ Bacon $1
8 Feta Chicken
- whole milk mozzarella, baby spinach, olive, feta cheese and chicken aioli
6 Vegetarian
- whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
6 Pepperoni
- Traditional Italian pepperoni hand placed with lots of whole milk mozzarella
5 Authentic Butter Chicken
- Double whole milk mozzarella and marinated butter chicken loaded with butter chicken sauce

Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze

We have a range off our Daytime Menu + Pizza. Fresh Fish when its available plus Platters & More. Pop in, relax and enjoy.
-egg $2
Mini breakfast $16
- Premium bacon & 1x egg (poached as stnd or fried or scrambled) with kransky sausages (2) sauteed potatoes with our tomato chutney & a slice of mckenzie gain toast with butter
per person $18
Half a toasted sandwich with packet of potato chip
-fries large $8
Fresh roll/buns
Fresca creamy mushrooms & bacon $17.80
- On baby spinach & grain toast (can be made vegetarian)

Side salad $5.50
Hotpots $10.50
- see our specials board for today's flavours
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Coromandel mussel chowder $15.50
- with garlic bread
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Chicken, mushroom and green pea fettuccine $17.50

Side salad $7.00
Ironique Big Brekky $24.50
- Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
Roast Vegetable & Feta Salad $12.50
- Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
Salmon $18.50
Kumara Wedges $7.00
- A Kiwi favourite, kumara wedges served ẃ sour cream
Add bacon or sausage $5.00
Nachos $15.90
- Corn chips topped with beef & beans, cheese, sour cream & salsa
Sesame Chicken Wontons $9.90
- Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy

or CREAMY MUSHROOMS $16.50
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
FIREPOT PIZZAS $15.00
BALSAMIC TOMATO $4.00
or COLD SMOKED SALMON $18.00
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
Served with toast & a side of Kasandi

Curly fries $4.50 / $8.00
- half bowl / full bowl
Eggs Benedict Smoked Salmon $18.50
- Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Sour Cream $2.00
Frech Toast Stack $16.00
- Served with bacon, fried banana, maple syrup and a hint of cinnamon
Fresh Berry Hotcake Stack $14.50
- Served warm with fresh berries compote, maple syrup and cream
Eggs Benedict Bacon $16.90
- Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
B.L.T or C.L.T $17.00
- Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries

Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Kids Fries $4.00
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
Pancakes $10.00
Plain Salmon OR Bacon Bagel $10.00
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Or just ask us for a smaller something else. N/A

Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry

Fish sandwich $5.00
C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
Chicken nuggets $0.80
B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
Mini hotdogs $1.00
Crab stick $1.70
Kiddie $4.50
B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips

Steamed Mussels $14.5
- garlic sauce / crusty bread
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Fish of the Day
- see our list of daily updates and specials

Heart Of India Restaurant Ltd

Waikato Region > Waikato > Heart Of India Restaurant Ltd

Address

235 Sloane Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

Phone

078718739

Email

hrtofindia@gmail.com

Opened hours

Monday: 11:00 AM – 1:30 PM, 4:00 – 9:00 PM, Tuesday: 11:00 AM – 1:30 PM, 4:00 – 9:00 PM, Wednesday: 11:00 AM – 1:30 PM, 4:00 – 9:00 PM, Thursday: 11:00 AM – 1:30 PM, 4:00 – 9:00 PM, Friday: 11:00 AM – 1:30 PM, 4:00 – 9:00 PM, Saturday: 11:00 AM – 1:30 PM, 4:00 – 9:00 PM, Sunday: Closed