Heart Of India Restaurant Ltd in Waikato Menu

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Vegetable Pakora $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
Vegetable Samosa $6.00
- Crispy deep fried triangular pastry stuffed with potato, peas and nuts
Onion Bhaji $6.00
- julienne cut onion dipped in spiced chickpeas flour then deep fried
Paneer Chilli $15.00
- pieces of cottage cheese cooked with capsicum, onion in chinese style
Paneer Pakora $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep fried
Mix Platter for 2 $16.00
- Samosa, onion baji, Chicken tikka and Sheekh Kebab
Chicken Tikka $10.00
- Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
·Tandoori Chicken
- Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven
-(F) $20.00
-(H) $11.00
Chicken Malai Tikka $10.00
- Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven
Lamb Seekh Kebab $10.00
- Lamb mince lightly spiced and rolled on skewers & roasted in tandoor
Prawn Fritters $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
Chilli Chicken $17.00
- Diced chicken cooked with capsicum, onion in chinese style

Aloo Gobi $14.00
- Potatoes and cauliflower & spices cooked together and garnished with fresh herbs.
Aloo Mutter $14.00
- Potatoes and peas cooked in Kashmiri style
Bombay Aloo $14.00
- Potatoes cooked in sliced onion, tumeric spices & tempered with cumin, mustard & curry leaves
Chana Masala $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
Dal Makhani $13.00
- Black Lentils and kidney beans cooked in tomato spice, butter & cream
Dal Tadka (Fry) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
Veg Jalfrezi $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavour
Veg Makhani $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
Veg Korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
Dhingri Mutter $14.00
- Dingiri and peas cooked in Kashmiri style
Saag Paneer $14.00
- Cottage cheese cooked with spinach and spices
Mutter Paneer $14.00
- Cubes of cottage cheese and green peas cooked Kashmiri style
Paneer Kadai $14.00
- Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
Butter Paneer $14.00
- Cubes of cottage cheese cooked in rich tomato gravy
Shahi Paneer $14.00
- Cubes of cottage cheese cooked with cream, tomatoes and crushed almond cashews
Malai Kofta $14.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy

Prawn malabari $18.00
- King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
Prawn Jalfrezi $18.00
- Prawns cooked with capsicum, onion & tomato gravy
Prawn Shahi Korma $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices
Prawn Vindaloo $18.00
- Prawn cooked in onion tomato gravy with vindaloo sauce
Butter Prawn $18.00
- Prawn cooked in rich tomato and butter gravy
Prawn Sagwala $18.00
- Prawn cooked in spinach, onion, tomato gravy and spices
Goan Fish Curry $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
Prawn Masala $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices
Fish Masala $18.00
- Fish cooked in onion tomato gravy with capsicum and spices

Plain Naan $2.50
Garlic Naan $3.00
Peshwari Naan $5.00
- Naan stuffed with dried fruits, nuts and coconut
Chicken Naan $5.00
- Naan bread stuffed with chopped chicken and spices
Keema Naan $5.00
- Naan stuffed with lamb mince and light spices
Paratha $5.00
- Layered bread made with wholemeal flour
Roti $4.00
- Round shaped bread made with wholemeal flour
Garlic & Cheese Naan $4.50
- Round shaped bread made with plain flour

·Platter for 2 $30/person
- Rice and Naan bread plus choose
-Veg Korma, Aloo Mutter (Choose 1)
-Lamb Rogan Josh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose any 2)

Raita $3.50
Sweet Mango Chutney $3.00
Mixed Pickle $3.00
Pappadams (4pcs) $2.00
Kachumber (Chopped Indian Salad) $6.00

Gosht Madeira $17.00
- Boneless lamb in red wine laced curry
Lamb Rogan Josh $16.00
- Diced lamb cooked in a fine onion tomato gravy with spices & herbs
Lamb Korma $16.00
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
Bhuna Gosht $16.00
- Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy
Kadai Lamb $16.00
- Diced lamb cooked in special spices & herbs
Lamb Madras $16.00
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves & mustard seeds
Lamb Vindaloo $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
Lamb Saagwala $16.00
- Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
Lamb Mushroom Masala $16.00
- Mushroom & diced lamb cooked with onion & tomato gravy
Butter Lamb $16.00
- Boneless lamb pieces cooked in spices nad creamy tomato sauce
Lamb Do Piaza $16.00
- Lamb pieces cooked with masala gravy & baby onion
Lamb Boti Masala $27.00
- Tender lamb pieces cooked with capsicum, onion, fresh tomato & special sauce
Achari Gosht $17.00
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
Mulayam Raan $17.00
- Slices of succulent leg of lamb coated with a thick robust gravy

Butter Chicken $16.00
- Tender pieces of boneless half cooked in tandoori oven & finished in rich creamy tomato gravy
Chicken Korma $16.00
- Tender Boneless chicken pieces cooked in ground cashew nut and gravy
Kadai Chicken $16.00
- Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
Chicken Madras $16.00
- Diced chicken cooked in coconut cream and powder, capsicum & onion gravy
Chicken Tikka Masala $16.00
- Boneless chicken pieces marinated overnight in a yoghurt & spices then toasted in a Tandoor & cooked with tomato onion sauce
Chicken Saagwala $16.00
- A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
Chicken Jalfrezi $16.00
- Boneless chicken cooked with diced onion, capsicum & tomato in sweet & sour sauce
Mushroom Chicken Masala $16.00
- Mushroom & diced chicken cooked with onion gravy
Achari Chicken $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
Bhuna Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
Chicken Vindaloo $16.00
- The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
Chicken Balti $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
Murgh Angaarey $17.00
- A uniquely flavoured chicken specially, flavoured with dark rum
Chicken Do Piyaza $18.00
- Boneless chicken pieces cooked with onion slices & selection of spices
Mango Chicken $18.00
- Chicken cooked with mango pulp
Rarra Chicken $18.00
- Boneless chicken cooked with keema, onion, tomatoes & flavour of rum

Beef Rogan Josh $15.50
- Diced beef cooked in a fine onion tomato gravy with spices & herbs
Beef Korma $15.50
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
Beef Madras $15.50
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
Beef Vindaloo $15.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
Beef Saagwala $15.50
- Diced beef delicately cooked in spinach, onion, tomato gravy & spices

Goat Masala $17.00
- Goat pieces cooked with dice capsicum, onion, fresh tomato & chef's special sauce
Goat Do Piyaza $17.00
- Tender goat pieces with masala gravy & baby onion
Goat Kadai $17.00
- Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
Goat Handi $17.00
- Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices
Goat Bhuna masala $17.00
- Boneless goat pieces infused in special spice, herbs & cooked along with onion & tomato in thick gravy

Plain Rice $4.00
Jeera Rice $7.00
- Basmati rice fried with cumin and selected herbs
Peas Pulao $7.50
- Basmati rice cooked with green peas, special spices and herbs
Coconut Rice $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
Vegetable Biryani $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs
Murgh Biryani $16.00
- Basmati rice cooked with chicken, special spices and herbs Garnished with dry nuts and herbs
Gosht Biryani $17.00
- Basmati rice cooked with lamb, special spices and herbs
Prawn Biryani $19.00
- Basmati rice cooked with prawn, special spices & herbs

Mango Lassi (4pcs) $5.00
Mango Kulfi $5.00
Gulab Jamun $5.00
Ice Cream (Vanilla) $4.00

Nearby Sample Menus

Bourbon ice cream & cola float $10
Fromage blanc tortellini – date – pinenuts $17
Shoestring fries - ailoi $7
Veal bolognese – parmesan polenta – bocconcini $22
Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
Beef carpaccio - beetroot - horseradish - puffed rice $19
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25

Famous ‘Bull’ Burger $18.95
- 100% NZ beef, lettuce, tomato, crispy onion ring, bacon, grilled cheese, bread & butter pickles, ketchup, aioli & steakhouse fries (gfo)
Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
Scotch Fillet Chargrilled Angus beef $32.95
- served fresh vegetables, cheddar mash & hollandaise sauce
Main $19.95
Sweet Corn Fritters $14.50
- fresh spinach, sour cream & sweet chilli sauce (v)
Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
Fish & Chips $17.95
- classic crumbed hoki & chips served with tartare + tomato sauce
Grilled Root Vegetable Salad $17.95
- pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)

Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
•Mains
Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
Manchego Cheese & Jamon Serrano W Romesca Sauce $14

Stuffed Chicken Breast $28.00
- Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
Parmesan Chicken Salad $17.00
- Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil
Streaky Bacon $3.50
Crispy Tenders $16.00
- Crispy chicken tenders with a trio of dipping sauces
Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
Banana Split
- With vanilla ice cream, chocolate sauce, sprinkles and wafers
L&P Ice Cream Spider
- Ice Cream doused in L&P
Half size Eggs Benedict
- With bacon, poached egg, spinach and hollandaise

Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus

-kransky sausages (2) $3.50
-mckenzie toast (1) $2.80
Kids hot choc
- With marshmallows & choc fish
9am to 2.30pm daily (designed for up to age 15)
-prem bacon $2.90
Mixed bar platter L $25
per person $18
Fresh green/slaw salad

Fish $17.50
- with Creamy Tartare and Sweet Chili
•Optional: Side Salad with Quiche or Pie extra $5
all served with Chips
-Salmon $19.00
Smoked Chicken & Roast Veges Quiche $8.50
BLT $12.50
- on Toasted Bread
Mince Potato Top Pie $7.00
Quiches and Pies

Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
Stir fried Garlic and Pepper $15
- with onion, carrot on rice
Stir fried Chilli paste $17
Stir fried yellow curry $17
Chicken $3
Stir fried fresh vegetable $17
- with toast garlic
Stir fried vegetable $17
- with sweet and sour sauce
Fish $3

Eggs Poached or Fried $9.00
- w toasted ciabatta
BLT Bagel w honey mustard full portion $14.50
Toasted Muesli $10.50
- w yogurt & fruit
Toasted Bagel $8.00
- w cream cheese & preserves
Veggie Fritters $15.00
- w sour cream
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Eggs Benedict w salmon $17.00
Bacon & Eggs $13.00

Mandioca (cassava) or Shoestring Fries
- Homemade aioli
+Handmade conserves or marmalade $8.00
Bacon $2.00
Add icecream & chocolate sauce $12.00
Avocado $3.00
- Seasonal
French Crepes
Spinach $3.00
Toast $2.00

Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
Eggs Benedict With Wood Smoked Salmon $16.90
Eggs Benedict Vegetarian with Mushroom $14.90
Panini $12.90
- Chicken or Bacon with Chutney and Salad
Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
Eggs Benedict With Bacon $14.90
Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream

- Poached eggs served on ciabatta bread with bacon, spinach and hollandaise $18.00
Basket of Prawn Twisters $10.50
- With sweet chilli, peri peri sauce or aioli
Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins beetroot, melted cheese and rocket leaves with BBQ sauce
Large $25.00
Ice Cream Sundae $5.50
- 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
- Add 2 rashers of streaky bacon $15.00
Kids wedges $4.00
Bucket of Buffalo Wings $10.00
- with sweet chilli sauce or sour cream

House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50

CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN TENDERS AND FRIES
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT POTATO FRIES
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
Beef Nachos $12.00
Sirloin Steak, Chips & Eggs $17.00
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
Soup of the Day $11.00
- Served with hot bread rolls
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese

Heart Of India Restaurant Ltd

Waikato Region > Waikato > Heart Of India Restaurant Ltd

Address

235 Sloane Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

Phone

078718739

Email

hrtofindia@gmail.com

Opened hours

Monday: 11:00 AM – 1:30 PM, 4:00 – 9:00 PM, Tuesday: 11:00 AM – 1:30 PM, 4:00 – 9:00 PM, Wednesday: 11:00 AM – 1:30 PM, 4:00 – 9:00 PM, Thursday: 11:00 AM – 1:30 PM, 4:00 – 9:00 PM, Friday: 11:00 AM – 1:30 PM, 4:00 – 9:00 PM, Saturday: 11:00 AM – 1:30 PM, 4:00 – 9:00 PM, Sunday: Closed