Heart Of India Restaurant Ltd in Waikato Menu

ENTREE ENTREE
  • Vegetable Pakora $6.00
    • Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
  • Vegetable Samosa $6.00
    • Crispy deep fried triangular pastry stuffed with potato, peas and nuts
  • Onion Bhaji $6.00
    • julienne cut onion dipped in spiced chickpeas flour then deep fried
  • Paneer Chilli $15.00
    • pieces of cottage cheese cooked with capsicum, onion in chinese style
  • Paneer Pakora $10.00
    • Cottage cheese pieces dipped in spices, chickpeas batter and then deep fried
  • Mix Platter for 2 $16.00
    • Samosa, onion baji, Chicken tikka and Sheekh Kebab
  • Chicken Tikka $10.00
    • Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
  • ·Tandoori Chicken
    • Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven
  • -(F) $20.00
  • -(H) $11.00
  • Chicken Malai Tikka $10.00
    • Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven
  • Lamb Seekh Kebab $10.00
    • Lamb mince lightly spiced and rolled on skewers & roasted in tandoor
  • Prawn Fritters $15.00
    • Prawns marinated in chickpeas flour, served with mint sauce
  • Chilli Chicken $17.00
    • Diced chicken cooked with capsicum, onion in chinese style
VEGGIE DELIGHTS VEGGIE DELIGHTS
  • Aloo Gobi $14.00
    • Potatoes and cauliflower & spices cooked together and garnished with fresh herbs.
  • Aloo Mutter $14.00
    • Potatoes and peas cooked in Kashmiri style
  • Bombay Aloo $14.00
    • Potatoes cooked in sliced onion, tumeric spices & tempered with cumin, mustard & curry leaves
  • Chana Masala $14.00
    • Chickpeas cooked in onion tomato gravy with aromatic spices
  • Dal Makhani $13.00
    • Black Lentils and kidney beans cooked in tomato spice, butter & cream
  • Dal Tadka (Fry) $13.00
    • Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
  • Veg Jalfrezi $14.00
    • Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavour
  • Veg Makhani $14.00
    • Mixed vegetables cooked in spices, creamy tomato and butter sauces
  • Veg Korma $14.00
    • Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
  • Dhingri Mutter $14.00
    • Dingiri and peas cooked in Kashmiri style
  • Saag Paneer $14.00
    • Cottage cheese cooked with spinach and spices
  • Mutter Paneer $14.00
    • Cubes of cottage cheese and green peas cooked Kashmiri style
  • Paneer Kadai $14.00
    • Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
  • Butter Paneer $14.00
    • Cubes of cottage cheese cooked in rich tomato gravy
  • Shahi Paneer $14.00
    • Cubes of cottage cheese cooked with cream, tomatoes and crushed almond cashews
  • Malai Kofta $14.00
    • Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
SEAFOOD SEAFOOD
  • Prawn malabari $18.00
    • King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
  • Prawn Jalfrezi $18.00
    • Prawns cooked with capsicum, onion & tomato gravy
  • Prawn Shahi Korma $18.00
    • Prawns cooked in rich creamy cashew nut gravy with spices
  • Prawn Vindaloo $18.00
    • Prawn cooked in onion tomato gravy with vindaloo sauce
  • Butter Prawn $18.00
    • Prawn cooked in rich tomato and butter gravy
  • Prawn Sagwala $18.00
    • Prawn cooked in spinach, onion, tomato gravy and spices
  • Goan Fish Curry $18.00
    • Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
  • Prawn Masala $18.00
    • Prawn cooked in onion tomato gravy with capsicum and spices
  • Fish Masala $18.00
    • Fish cooked in onion tomato gravy with capsicum and spices
BREAD FROM TANDOORI BREAD FROM TANDOORI
  • Plain Naan $2.50
  • Garlic Naan $3.00
  • Peshwari Naan $5.00
    • Naan stuffed with dried fruits, nuts and coconut
  • Chicken Naan $5.00
    • Naan bread stuffed with chopped chicken and spices
  • Keema Naan $5.00
    • Naan stuffed with lamb mince and light spices
  • Paratha $5.00
    • Layered bread made with wholemeal flour
  • Roti $4.00
    • Round shaped bread made with wholemeal flour
  • Garlic & Cheese Naan $4.50
    • Round shaped bread made with plain flour
ROYAL BANQUET FOR 2 ROYAL BANQUET FOR 2
  • ·Platter for 2 $30/person
    • Rice and Naan bread plus choose
  • -Veg Korma, Aloo Mutter (Choose 1)
  • -Lamb Rogan Josh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose any 2)
SIDE DISHES SIDE DISHES
  • Raita $3.50
  • Sweet Mango Chutney $3.00
  • Mixed Pickle $3.00
  • Pappadams (4pcs) $2.00
  • Kachumber (Chopped Indian Salad) $6.00
LAMB LAMB
  • Gosht Madeira $17.00
    • Boneless lamb in red wine laced curry
  • Lamb Rogan Josh $16.00
    • Diced lamb cooked in a fine onion tomato gravy with spices & herbs
  • Lamb Korma $16.00
    • Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • Bhuna Gosht $16.00
    • Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy
  • Kadai Lamb $16.00
    • Diced lamb cooked in special spices & herbs
  • Lamb Madras $16.00
    • Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves & mustard seeds
  • Lamb Vindaloo $16.00
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • Lamb Saagwala $16.00
    • Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
  • Lamb Mushroom Masala $16.00
    • Mushroom & diced lamb cooked with onion & tomato gravy
  • Butter Lamb $16.00
    • Boneless lamb pieces cooked in spices nad creamy tomato sauce
  • Lamb Do Piaza $16.00
    • Lamb pieces cooked with masala gravy & baby onion
  • Lamb Boti Masala $27.00
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato & special sauce
  • Achari Gosht $17.00
    • Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • Mulayam Raan $17.00
    • Slices of succulent leg of lamb coated with a thick robust gravy
CHICKEN CHICKEN
  • Butter Chicken $16.00
    • Tender pieces of boneless half cooked in tandoori oven & finished in rich creamy tomato gravy
  • Chicken Korma $16.00
    • Tender Boneless chicken pieces cooked in ground cashew nut and gravy
  • Kadai Chicken $16.00
    • Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
  • Chicken Madras $16.00
    • Diced chicken cooked in coconut cream and powder, capsicum & onion gravy
  • Chicken Tikka Masala $16.00
    • Boneless chicken pieces marinated overnight in a yoghurt & spices then toasted in a Tandoor & cooked with tomato onion sauce
  • Chicken Saagwala $16.00
    • A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
  • Chicken Jalfrezi $16.00
    • Boneless chicken cooked with diced onion, capsicum & tomato in sweet & sour sauce
  • Mushroom Chicken Masala $16.00
    • Mushroom & diced chicken cooked with onion gravy
  • Achari Chicken $17.00
    • Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • Bhuna Chicken $16.00
    • Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
  • Chicken Vindaloo $16.00
    • The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
  • Chicken Balti $17.00
    • Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
  • Murgh Angaarey $17.00
    • A uniquely flavoured chicken specially, flavoured with dark rum
  • Chicken Do Piyaza $18.00
    • Boneless chicken pieces cooked with onion slices & selection of spices
  • Mango Chicken $18.00
    • Chicken cooked with mango pulp
  • Rarra Chicken $18.00
    • Boneless chicken cooked with keema, onion, tomatoes & flavour of rum
BEEF BEEF
  • Beef Rogan Josh $15.50
    • Diced beef cooked in a fine onion tomato gravy with spices & herbs
  • Beef Korma $15.50
    • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • Beef Madras $15.50
    • Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
  • Beef Vindaloo $15.50
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • Beef Saagwala $15.50
    • Diced beef delicately cooked in spinach, onion, tomato gravy & spices
GOAT GOAT
  • Goat Masala $17.00
    • Goat pieces cooked with dice capsicum, onion, fresh tomato & chef's special sauce
  • Goat Do Piyaza $17.00
    • Tender goat pieces with masala gravy & baby onion
  • Goat Kadai $17.00
    • Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
  • Goat Handi $17.00
    • Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices
  • Goat Bhuna masala $17.00
    • Boneless goat pieces infused in special spice, herbs & cooked along with onion & tomato in thick gravy
RICE RICE
  • Plain Rice $4.00
  • Jeera Rice $7.00
    • Basmati rice fried with cumin and selected herbs
  • Peas Pulao $7.50
    • Basmati rice cooked with green peas, special spices and herbs
  • Coconut Rice $7.50
    • Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
  • Vegetable Biryani $15.00
    • Basmati rice cooked with mixed vegetables , special spices and herbs
  • Murgh Biryani $16.00
    • Basmati rice cooked with chicken, special spices and herbs Garnished with dry nuts and herbs
  • Gosht Biryani $17.00
    • Basmati rice cooked with lamb, special spices and herbs
  • Prawn Biryani $19.00
    • Basmati rice cooked with prawn, special spices & herbs
DESSERTS DESSERTS
  • Mango Lassi (4pcs) $5.00
  • Mango Kulfi $5.00
  • Gulab Jamun $5.00
  • Ice Cream (Vanilla) $4.00

Nearby Sample Menus

  • Bourbon ice cream & cola float $10
  • Fromage blanc tortellini – date – pinenuts $17
  • Shoestring fries - ailoi $7
  • Veal bolognese – parmesan polenta – bocconcini $22
  • Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Beef carpaccio - beetroot - horseradish - puffed rice $19
  • Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
  • Famous ‘Bull’ Burger $18.95
    • 100% NZ beef, lettuce, tomato, crispy onion ring, bacon, grilled cheese, bread & butter pickles, ketchup, aioli & steakhouse fries (gfo)
  • Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
  • Scotch Fillet Chargrilled Angus beef $32.95
    • served fresh vegetables, cheddar mash & hollandaise sauce
  • Main $19.95
  • Sweet Corn Fritters $14.50
    • fresh spinach, sour cream & sweet chilli sauce (v)
  • Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
  • Fish & Chips $17.95
    • classic crumbed hoki & chips served with tartare + tomato sauce
  • Grilled Root Vegetable Salad $17.95
    • pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)
  • Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
  • •Mains
  • Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
  • Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
  • Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
  • Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
  • Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
  • Manchego Cheese & Jamon Serrano W Romesca Sauce $14
  • Stuffed Chicken Breast $28.00
    • Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
  • Parmesan Chicken Salad $17.00
    • Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil
  • Streaky Bacon $3.50
  • Crispy Tenders $16.00
    • Crispy chicken tenders with a trio of dipping sauces
  • Pulled Pork Burger $20.00
    • With house made bourbon BBQ sauce, apple slaw and mozzarella
  • Banana Split
    • With vanilla ice cream, chocolate sauce, sprinkles and wafers
  • L&P Ice Cream Spider
    • Ice Cream doused in L&P
  • Half size Eggs Benedict
    • With bacon, poached egg, spinach and hollandaise
  • Caesar Salad $14.50
    • Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
  • Kiwi Burger $16.50
    • 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
  • Mixed Berry Creme Brulee $13.50
    • Served with vanilla bean ice cream
  • Crumbed Camembert Cheese $14.50
    • Crumbed Camembert served on salad leafs and plum drizzle
  • Rack of Lamb $34.50
    • Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
  • Cajun Chicken & Bacon Burger $18.50
    • Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
  • Trio of Ice-Cream $12.50
    • Kapiti ice cream trio topped with chocolate or caramel sauce
  • Pork Belly $31.50
    • Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
  • -kransky sausages (2) $3.50
  • -mckenzie toast (1) $2.80
  • Kids hot choc
    • With marshmallows & choc fish
  • 9am to 2.30pm daily (designed for up to age 15)
  • -prem bacon $2.90
  • Mixed bar platter L $25
  • per person $18
  • Fresh green/slaw salad
  • Fish $17.50
    • with Creamy Tartare and Sweet Chili
  • •Optional: Side Salad with Quiche or Pie extra $5
  • all served with Chips
  • -Salmon $19.00
  • Smoked Chicken & Roast Veges Quiche $8.50
  • BLT $12.50
    • on Toasted Bread
  • Mince Potato Top Pie $7.00
  • Quiches and Pies
  • Mussaman Beef $19
    • Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
  • Stir fried Garlic and Pepper $15
    • with onion, carrot on rice
  • Stir fried Chilli paste $17
  • Stir fried yellow curry $17
  • Chicken $3
  • Stir fried fresh vegetable $17
    • with toast garlic
  • Stir fried vegetable $17
    • with sweet and sour sauce
  • Fish $3
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • BLT Bagel w honey mustard full portion $14.50
  • Toasted Muesli $10.50
    • w yogurt & fruit
  • Toasted Bagel $8.00
    • w cream cheese & preserves
  • Veggie Fritters $15.00
    • w sour cream
  • Big Breckie $19.00
    • bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
  • Eggs Benedict w salmon $17.00
  • Bacon & Eggs $13.00
  • Mandioca (cassava) or Shoestring Fries
    • Homemade aioli
  • +Handmade conserves or marmalade $8.00
  • Bacon $2.00
  • Add icecream & chocolate sauce $12.00
  • Avocado $3.00
    • Seasonal
  • French Crepes
  • Spinach $3.00
  • Toast $2.00
  • Nachos $13.50
    • Beef and Tomato with Corn Chips and Sour Cream
  • Eggs Benedict With Wood Smoked Salmon $16.90
  • Eggs Benedict Vegetarian with Mushroom $14.90
  • Panini $12.90
    • Chicken or Bacon with Chutney and Salad
  • Big All Day Breakfast $15.50
    • Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
  • Open Steak Sandwich $15.90
    • Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
  • Eggs Benedict With Bacon $14.90
  • Hot Cakes $13.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • - Poached eggs served on ciabatta bread with bacon, spinach and hollandaise $18.00
  • Basket of Prawn Twisters $10.50
    • With sweet chilli, peri peri sauce or aioli
  • Plain Jane $15.00
    • Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins beetroot, melted cheese and rocket leaves with BBQ sauce
  • Large $25.00
  • Ice Cream Sundae $5.50
    • 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
  • - Add 2 rashers of streaky bacon $15.00
  • Kids wedges $4.00
  • Bucket of Buffalo Wings $10.00
    • with sweet chilli sauce or sour cream
  • House Baked Breads $6.50
    • w preserve/spread of the day or with creamy brie, salad greens and chutney
  • Spiced Terrikihi Wrap $18.50
    • crunchy slaw, mango chutney
  • Roasted Field Mushrooms $18 add Bacon $15.50
    • rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
  • Beef Sliders $18
    • Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
  • Free Farmed Asian Pork Belly with Apple Slaw $25
    • served on Caramel Sherry Sauce
  • Spanish Baked Eggs $16
    • in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
  • Risotto of the Day $24 Vegetarian $22
    • with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
  • Scallop, Prawn, Parmesan & Prosciutto Salad $20
    • with a citrus & caper vinaigrette$22.50
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • BACON AND EGG OR BLT
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • CHICKEN TENDERS AND FRIES
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • HOT POTATO FRIES
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • The Fish Burger $17.00
    • Deep fried fresh fish, bacon and tartare sauce
  • The Rango Sub $15.00
    • Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
  • Beef Nachos $12.00
  • Sirloin Steak, Chips & Eggs $17.00
  • The Rango Hot Pasta Lunch $15.00
    • Smoked chicken and penne pasta in a creamy sauce served with toasted bread
  • Soup of the Day $11.00
    • Served with hot bread rolls
  • The Rango Burger $17.00
    • Homemade mince pattie, egg, ham, pineapple, cheese and onion
  • Salad $15.00
    • Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
Heart Of India Restaurant Ltd

Heart Of India Restaurant Ltd

location

Address

235 Sloane Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

phone

Phone

078718739

clock

Opened hours

Monday: 11:00 AM – 1:30 PM, 4:00 – 9:00 PM, Tuesday: 11:00 AM – 1:30 PM, 4:00 – 9:00 PM, Wednesday: 11:00 AM – 1:30 PM, 4:00 – 9:00 PM, Thursday: 11:00 AM – 1:30 PM, 4:00 – 9:00 PM, Friday: 11:00 AM – 1:30 PM, 4:00 – 9:00 PM, Saturday: 11:00 AM – 1:30 PM, 4:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Indian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Child-friendly

Location
235 Sloane Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand
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