Heart Of India Restaurant Ltd in Waikato Menu

 ENTREE

• Vegetable Pakora $6.00
  • Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
• Vegetable Samosa $6.00
  • Crispy deep fried triangular pastry stuffed with potato, peas and nuts
• Onion Bhaji $6.00
  • julienne cut onion dipped in spiced chickpeas flour then deep fried
• Paneer Chilli $15.00
  • pieces of cottage cheese cooked with capsicum, onion in chinese style
• Paneer Pakora $10.00
  • Cottage cheese pieces dipped in spices, chickpeas batter and then deep fried
• Mix Platter for 2 $16.00
  • Samosa, onion baji, Chicken tikka and Sheekh Kebab
• Chicken Tikka $10.00
  • Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
• ·Tandoori Chicken
  • Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven
• -(F) $20.00
• -(H) $11.00
• Chicken Malai Tikka $10.00
  • Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven
• Lamb Seekh Kebab $10.00
  • Lamb mince lightly spiced and rolled on skewers & roasted in tandoor
• Prawn Fritters $15.00
  • Prawns marinated in chickpeas flour, served with mint sauce
• Chilli Chicken $17.00
  • Diced chicken cooked with capsicum, onion in chinese style

 VEGGIE DELIGHTS

• Aloo Gobi $14.00
  • Potatoes and cauliflower & spices cooked together and garnished with fresh herbs.
• Aloo Mutter $14.00
  • Potatoes and peas cooked in Kashmiri style
• Bombay Aloo $14.00
  • Potatoes cooked in sliced onion, tumeric spices & tempered with cumin, mustard & curry leaves
• Chana Masala $14.00
  • Chickpeas cooked in onion tomato gravy with aromatic spices
• Dal Makhani $13.00
  • Black Lentils and kidney beans cooked in tomato spice, butter & cream
• Dal Tadka (Fry) $13.00
  • Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
• Veg Jalfrezi $14.00
  • Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavour
• Veg Makhani $14.00
  • Mixed vegetables cooked in spices, creamy tomato and butter sauces
• Veg Korma $14.00
  • Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
• Dhingri Mutter $14.00
  • Dingiri and peas cooked in Kashmiri style
• Saag Paneer $14.00
  • Cottage cheese cooked with spinach and spices
• Mutter Paneer $14.00
  • Cubes of cottage cheese and green peas cooked Kashmiri style
• Paneer Kadai $14.00
  • Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
• Butter Paneer $14.00
  • Cubes of cottage cheese cooked in rich tomato gravy
• Shahi Paneer $14.00
  • Cubes of cottage cheese cooked with cream, tomatoes and crushed almond cashews
• Malai Kofta $14.00
  • Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy

 SEAFOOD

• Prawn malabari $18.00
  • King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
• Prawn Jalfrezi $18.00
  • Prawns cooked with capsicum, onion & tomato gravy
• Prawn Shahi Korma $18.00
  • Prawns cooked in rich creamy cashew nut gravy with spices
• Prawn Vindaloo $18.00
  • Prawn cooked in onion tomato gravy with vindaloo sauce
• Butter Prawn $18.00
  • Prawn cooked in rich tomato and butter gravy
• Prawn Sagwala $18.00
  • Prawn cooked in spinach, onion, tomato gravy and spices
• Goan Fish Curry $18.00
  • Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
• Prawn Masala $18.00
  • Prawn cooked in onion tomato gravy with capsicum and spices
• Fish Masala $18.00
  • Fish cooked in onion tomato gravy with capsicum and spices

 BREAD FROM TANDOORI

• Plain Naan $2.50
• Garlic Naan $3.00
• Peshwari Naan $5.00
  • Naan stuffed with dried fruits, nuts and coconut
• Chicken Naan $5.00
  • Naan bread stuffed with chopped chicken and spices
• Keema Naan $5.00
  • Naan stuffed with lamb mince and light spices
• Paratha $5.00
  • Layered bread made with wholemeal flour
• Roti $4.00
  • Round shaped bread made with wholemeal flour
• Garlic & Cheese Naan $4.50
  • Round shaped bread made with plain flour

 ROYAL BANQUET FOR 2

• ·Platter for 2 $30/person
  • Rice and Naan bread plus choose
• -Veg Korma, Aloo Mutter (Choose 1)
• -Lamb Rogan Josh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose any 2)

 SIDE DISHES

• Raita $3.50
• Sweet Mango Chutney $3.00
• Mixed Pickle $3.00
• Pappadams (4pcs) $2.00
• Kachumber (Chopped Indian Salad) $6.00

 LAMB

• Gosht Madeira $17.00
  • Boneless lamb in red wine laced curry
• Lamb Rogan Josh $16.00
  • Diced lamb cooked in a fine onion tomato gravy with spices & herbs
• Lamb Korma $16.00
  • Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
• Bhuna Gosht $16.00
  • Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy
• Kadai Lamb $16.00
  • Diced lamb cooked in special spices & herbs
• Lamb Madras $16.00
  • Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves & mustard seeds
• Lamb Vindaloo $16.00
  • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
• Lamb Saagwala $16.00
  • Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
• Lamb Mushroom Masala $16.00
  • Mushroom & diced lamb cooked with onion & tomato gravy
• Butter Lamb $16.00
  • Boneless lamb pieces cooked in spices nad creamy tomato sauce
• Lamb Do Piaza $16.00
  • Lamb pieces cooked with masala gravy & baby onion
• Lamb Boti Masala $27.00
  • Tender lamb pieces cooked with capsicum, onion, fresh tomato & special sauce
• Achari Gosht $17.00
  • Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
• Mulayam Raan $17.00
  • Slices of succulent leg of lamb coated with a thick robust gravy

 CHICKEN

• Butter Chicken $16.00
  • Tender pieces of boneless half cooked in tandoori oven & finished in rich creamy tomato gravy
• Chicken Korma $16.00
  • Tender Boneless chicken pieces cooked in ground cashew nut and gravy
• Kadai Chicken $16.00
  • Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
• Chicken Madras $16.00
  • Diced chicken cooked in coconut cream and powder, capsicum & onion gravy
• Chicken Tikka Masala $16.00
  • Boneless chicken pieces marinated overnight in a yoghurt & spices then toasted in a Tandoor & cooked with tomato onion sauce
• Chicken Saagwala $16.00
  • A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
• Chicken Jalfrezi $16.00
  • Boneless chicken cooked with diced onion, capsicum & tomato in sweet & sour sauce
• Mushroom Chicken Masala $16.00
  • Mushroom & diced chicken cooked with onion gravy
• Achari Chicken $17.00
  • Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
• Bhuna Chicken $16.00
  • Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
• Chicken Vindaloo $16.00
  • The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
• Chicken Balti $17.00
  • Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
• Murgh Angaarey $17.00
  • A uniquely flavoured chicken specially, flavoured with dark rum
• Chicken Do Piyaza $18.00
  • Boneless chicken pieces cooked with onion slices & selection of spices
• Mango Chicken $18.00
  • Chicken cooked with mango pulp
• Rarra Chicken $18.00
  • Boneless chicken cooked with keema, onion, tomatoes & flavour of rum

 BEEF

• Beef Rogan Josh $15.50
  • Diced beef cooked in a fine onion tomato gravy with spices & herbs
• Beef Korma $15.50
  • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
• Beef Madras $15.50
  • Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
• Beef Vindaloo $15.50
  • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
• Beef Saagwala $15.50
  • Diced beef delicately cooked in spinach, onion, tomato gravy & spices

 GOAT

• Goat Masala $17.00
  • Goat pieces cooked with dice capsicum, onion, fresh tomato & chef's special sauce
• Goat Do Piyaza $17.00
  • Tender goat pieces with masala gravy & baby onion
• Goat Kadai $17.00
  • Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
• Goat Handi $17.00
  • Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices
• Goat Bhuna masala $17.00
  • Boneless goat pieces infused in special spice, herbs & cooked along with onion & tomato in thick gravy

 RICE

• Plain Rice $4.00
• Jeera Rice $7.00
  • Basmati rice fried with cumin and selected herbs
• Peas Pulao $7.50
  • Basmati rice cooked with green peas, special spices and herbs
• Coconut Rice $7.50
  • Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
• Vegetable Biryani $15.00
  • Basmati rice cooked with mixed vegetables , special spices and herbs
• Murgh Biryani $16.00
  • Basmati rice cooked with chicken, special spices and herbs Garnished with dry nuts and herbs
• Gosht Biryani $17.00
  • Basmati rice cooked with lamb, special spices and herbs
• Prawn Biryani $19.00
  • Basmati rice cooked with prawn, special spices & herbs

 DESSERTS

• Mango Lassi (4pcs) $5.00
• Mango Kulfi $5.00
• Gulab Jamun $5.00
• Ice Cream (Vanilla) $4.00

235 Sloane Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

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