hey George in Wellington City Menu

MENU MENU
  • Muesli $6.50
    • lightly toasted fruit + yogurt
  • Eggs Benedict $14.50
    • Ham
  • Eggs Florentine $14.50
    • Fresh Spinach
  • Eggs Montreal $14.50
    • Smoked salmon
  • French Toast $14.50
    • Bacon, banana & maple syrup
  • Blueberry Pancakes $11.50
    • anilla cream & maple syrup
  • Full Breakfast $17.50
    • Bacon, eggs, kransky, fries, mushrooms, tomato, baked beans & toast
  • Omelette $11.50
    • Ham, cheese, tomato, salad greens & toast
  • Soup Of The Day $6.50
  • Fries With Aioli $5.50
  • Green Salad $6.50

Nearby Sample Menus

K C Cafe and Takeaway (sample menu)
  • Sweet com & fish fillet on rice $12.50
  • Duck with garlic and oyster sauce $14.00
  • Stir-fried beef with chill bean paste $14.50
  • Fried kuey teow ( beef or beef black bean ) $13.00
  • Pad thai ( chicken / beef $13.00
  • Stir-fried prawn with chill bean paste $14.00
  • Nasi goreng $12.00
    • Malaysian style fried rice with combination of meat, mixed vegetables and egg
  • Kc mixed in hot wok $17.00
The Lido Cafe (sample menu)
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Scrambled on toast (V) $10.00
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
Cafe Polo (sample menu)
  • Extra spreads, homemade garlic aioli $1.50
  • The Polo Double $13
    • Your choice of homemade soup in a cup with any half size Polo gourmet sandwich from our menu
  • *STOP!!* Altering our carefully crafted big breakfasts creates havoc in the kitchen but please feel free to create your own meal from the sides menu.
  • - with fries & aioli $19
  • - Polo smoked salmon $17.50
  • The Polo Club
  • -smoked salmon $12.50
  • Shoestring fries $4
Penthouse Cinema (sample menu)
  • add Cheese $9.00
  • Garlic Bread
  • Eggs Florentine $14.50
    • Poached Eggs with Spinach, Hollandaise and Toasted English Muffin
  • with Hazelnut Cous Cous and Tzatziki $23.00
  • *Candied Walnut, Beetroot, Carrot, Orange & Buckwheat Salad $19.00
  • Side Salad $3.50
  • with Coriander Salsa and Dukkah $12.50
  • add Bacon and Chorizo $19.00
Tinakori Bistro (sample menu)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Honey Soy Glazed Carrots $5
Blend bar and cafe (sample menu)
  • -Add Cheese Or Bacon $1.00
  • Beer Battered Onion Rings $7.00
  • Lattice Fries $10.00
    • Waffle Fries With Bacon, Cheese And Chipotle Mayo
  • Southern Fried Chicken Sandwich $18.00
    • Chicken Tenders Tossed In Our Own Southern Coating, Fried, Topped Off With Bbq Sauce
  • 2 Person Nachos (GF) $20.00
    • Homemade Nacho Mix Served On Gf Corn Chips With Sour Cream, Avocado And Relish
  • Cous Cous (GF) (V) (DF) $16.00
    • Mediterranean Cous Cous With Seasonal Veggies, Prunes, Olives, Lemon And Garlic
  • The Grass Grazer Classic (V) $18.00
    • Quinoa Pattie With Feta And Pumpkin Topped With Onion Relish
  • Garlic Bread $6.00
Baobab Cafe and Catering (sample menu)
  • Baoba's nachos $16.00
    • Chili black beans, with guacamole, sour cream, jalapeños, coriander and kalamata olives
  • -Gluten free bread or rosti instead of toast $2 extra
  • -Baobab style green salad $8.00
    • Carrot, cucumber, sprouts, and all the good crunchy bits
  • -Hollandaise, extra toast $2 each
  • Breakfast burrito $17.00
    • Chilli black beans, red onion, tomato & scrambled egg in a tortilla. Baked with cheddar cheese, served with avocado & sour cream
  • Free-range eggs on toast $9.00
    • Poached or scrambled, on sourdough or multigrain
  • Pan fried dukkah calamari $19.00
    • Greek salad, organic feta, fresh herbs, lemon & olive oil
  • Baoba's big meaty brekky $22.00
    • Poached or scrambled eggs on sourdough with garlic sausages, bacon, roast potatoes, mushroom & spinach
R & S Satay Noodle House (sample menu)
  • HAINANESE CHICKEN RICE ( FRIED or BOILED ) $12.00
    • garlic rice served with fried chicken or boiled chicken.
  • SWEET & SOUR SATAY ( CHICKEN or BEEF ) $10.50
    • grill marinated Beef or Chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
  • MALAYSIAN STYLE GONG POH CHICKEN ON RICE $13.00
    • deep fried ( option Of chicken Or pork ) stir-fried onion , green sauce, served with steamed rice.
  • DEEP FRIED ICE-CREAM $6.00
  • ASAM LAKSA $10.00
    • thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
  • Steamed Plain Noodle $3.00
  • DEEP FRIED CHICKEN WINGS $7.50
  • COMBINATION CHEW KUA TEAW $10.00
    • a stir-fried combination of beef,pork fresh vegetables & mushroom on a bed on stir-fried rice noodles.
The Office Bar and Cafe (sample menu)
  • Chicken Tenders $6
  • Wedges W/ Cheese & Bacon $13.50
  • Chilli Beef Nachos $14.50
  • Vege Burger $14.50
    • Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
  • Boss $15.00
    • Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
  • Chicken Burger $14.50
    • Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
  • Fish & Chips $14.50
    • Golden battered fish fillet + fries, coleslaw & tartare sauce
  • Garlic Bread $6.50
Beehive Cafe (sample menu)
  • Mini Murtabak $10.00
    • Mini roti parcels filled with spicy meat (chicken, lamb or beef) potatoes, peas, onions & eggs served with your choice of chicken or vegetable gravy
  • Fish $19.00
    • Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
  • Vegetarian $13.50
    • Carrots, potatoes, tomatoes, cauliflower cooked with lentils & topped with fresh coriander
  • Stir-Fry Vegetables $13.00
    • Selected vegetables cooked in Malaysian style
  • Plain Rice $2.00
  • Raita $4.50
  • Rojak $10.00
    • Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
  • Kuay Teow Goreng $17.00
    • Fried rice noodles (ho fun noodles) cooked with chicken and bean sprouts, garnished with carrots & lettuce. (Vegetarian option available)
The Pier (sample menu)
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • - add bacon $4.00
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • •tomato, cucumber and feta salad• $8
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
Brandon St Cafe (sample menu)
  • Salade de Chèvre chaud $17.00
    • Warmed goats cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
  • Tourte au Boeuf et Champignons $13.00
    • Beef and mushroom pie with salad & baguette
  • Crepe chocolat banane $10.00
    • Crepe with homemade hot chocolate sauce & banana
  • Creme Caramel (GF) $5.00
    • Caramel Flan
  • -three crepes $10.00
  • Crepe au Nutella $7.50
    • Crepe with Nutella
  • -extra fillings $1.00
  • La Campagnarde $15.00
    • Brie, rhubarb puree, orange kumara & salad
Caffe Viva (sample menu)
  • Omelette $13.00
    • served w your choice of 3 fillings + toast
  • Eggs + Toast $6.50
    • Poached, scrambled or fried eggs + toast
  • Eggs Florentine $14.00
    • Spinach + poached eggs on English muffins + hollandaise
  • Chef's Special $16.00
    • Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
  • Extras $0.50
  • Bowl of fries $4.50
  • Extra for bacon, chicken $1.00
  • Roasted Vegetable $7.00
Shanghai Cafe (sample menu)
  • Combination Meat Egg Foo Young $10.00
  • Salty Fish & Chicken Fried Rice $10.00
  • Deep Fried Spring Rolls $4.00
  • Honey BBQ Pork $7.00
  • Chicken Fillet Fried Rice $9.00
  • Beef & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
  • Singapore Fried Rice Noodles $10.00
  • Shanghai Style Stewed Duck in Soy Sauce on Rice $13.00
Pratha 2 Go (sample menu)
  • Kadai Dishes (GF) $14.50
    • A South Indian medium flavoured dish cooked with capsicum, onion, spices, corriander with a flavour of ground black pepper. Kadai Beef / Lamb / Chicken
  • Hot Sambal $3.50
  • Seafood $15.50
  • - Lamb / Chicken Samosa - 3pcs
  • Yogurt Raita $3.00
  • Vegetarian $13.50
    • Vegetable Curry, Dhal Curry (Lentils), Palak Paneer (Spinach), Vegetable, Saag, Paneer Butter Masala, Vegetable, Tikka Masala, Egg Curry.
  • Vindaloo (GF) $14.50
    • Spicy Indian dish cooked with onion, tomato, ginger, garlic, vinegar and sugar. Chicken / Lamb / Beef Vindaloo
  • Nasi Goreng (GF)
    • Malaysian style fried rice cooked with fresh vegetables, garlic, chilli sambal and egg.
hey George

hey George

location

Address

17 Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand

phone

Phone

043872564

clock

Opened hours

Monday: 5:00 AM – 4:30 PM, Tuesday: 5:00 AM – 4:30 PM, Wednesday: 5:00 AM – 4:30 PM, Thursday: 5:00 AM – 4:30 PM, Friday: 5:00 AM – 4:30 PM, Saturday: 6:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
17 Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
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