High Tide Cafe Bar & Function centre in Taranaki Menu -

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High Tide Cafe Bar & Function centre in Taranaki has no menu available, but can choose from many other options such as Vegetable samosa (2pcs/portion) or Chicken samosa(2pcs/portion) from Indian Valley Restaurant. Donair Kebab offers many options including Extra Sauce and Rolled with Salad & 3 Sauces of choice. Kushi Japanese Restaurant includes a wide range like Crispy Tofu Bento or Teriyaki Chicken Bento. ●Any two items on toast and -Bread Choices from . The Shortland Street Cafe offers Pita Pit and The Family Feast.

Nearby Sample Menus

Tempura prawns with wasabi soy sauce (4) $9.5
Pulled pork with hoisin $8.5
Japanese fried chicken with red pepper puree $12.9
Steamed Edamame soy beans with smoked salt $8
Panko crumbed chicken with Japanese bbq sauce (4) $8.5
Asian styled slaw $6
Brocolli, edamame, green bean salad with ginger dressing $8.5
One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person

Two-way lamb $36.9
- Braised lamb neck & grilled lamb racks with cauliflower & broccoli cremoso, kumara balls & rosemary jus
Chocolate cake $4.5
Smoked chicken pesto risotto $14.9
- Smoked chicken, mushroom, roasted capsicum, onion & basil infused w vodka, served w a basil pesto cream sauce risotto.
Linguine bolognese $24.9
- Beef mince, parmigiana, napoli & linguine pasta
Chicken breast $20
- Rolled w spinach and cheese served w salad and roast capsicum mayo.
Seasonal vegetables $6.9
Roasted potatoes $5
Tomato & feta bruschetta $12.9
- Grilled focaccia bread topped with tomato, e.v.o.o, red onion, feta, basil & parmesan cheese

- Vege sushi rolls
- Crab surimi & mayo mix
- Rice
GF Tuna /Avo Salad $18.00
GF Torikara Don $14.50
Katsu Chicken Don
- Tenderized crumbed chicken topped with homemade tartare sauce & katsu sauce, served on rice
- GF Mini Torikara Don
- Katsu Chicken Udon

Mushrooms $7.00
Seafood Chowder $31.00
- Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
Herb Bread $9.00
- Bacon cheese & garlic
Eggs x2 $5.00
Paua Fritters (100%) $37.00
- with handcut chips & salad
Scallops (Battered or Crumbed) $36.00
- with handcut chips & salad
Warm Cajun Open Chicken Sandwich $14.00
- with handcut chips & a side of aioli
-doz $47.00

Peshawari Naan $4.90
Chicken Korma $8.90
- Mild creamy cashew gravy with chicken
Mango Chutney $1.90
Cheesecake $8.90
- Ask our staff for the selection available today
Sticky Date Pud with Toffee Sauce $8.90
- Lush date pudding drowning in toffee sauce
Ice-cream $6.90
- Vanilla or chocolate ice cream with your choice of drizzles and sprinkles
Beef Rogan Josh $9.90
- Brown onion gravy with tender beef
Garlic & Cheese $4.50

1 Scoop $3.00
Oyster $1.70
Gourmet Muzzle flitter $4.00
Apple turnover $2.50
Sausage $2.50
Apricot turnover $2.50
Egg $6.50
Lemon $3.50

FRENCH TOAST(DF)(GF) $17.50
- oatie french toast served with bacon, banana, blueberries, maple & cream
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add hollandaise ($1.50)
INDIAN POTATO SHAKE $12.50
- Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
CHOICE COMBO(DF) $14.50
- our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
BREAD & SPREADS(DF)(V)(GF) $9.50
- a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add bacon /sausages ($5.50)

Extra Fillings $1.00
Steak and Egg Burger $8.50
- t/relish
-kumara chips $5.80
-hotdog $2.50
Fish Burger $6.50
- tartare sauce
-chicken cream cheese and apricot
Bacon n Egg Burger $6.50
- bbq sauce
-100% paua fritter $6.50

Served with your choice of:
House Fries $ 14.00
- With pickled mussels & Aioli
-Cauliflower and cheese sauce
Sirloin Steak $ 27.00
- 300 grams + below selection
Cumberland Sausages $ 20.00
- With colcannon, giant Yorkshire pudding & gravy
-Eggs
-Whiskey mushroom sauce
Choice of two sides

Butter Prawns $18.00
- All time kiwi favourite. Tomato based gravy, creamy, rich and spiced to your taste.
Garlic Naan $3.50
- Bread naan stuffed with lashings of garlic.
Prawns Vindaloo $18.00
- Not for the faint hearted. Hot and spicy in our special vindaloo sauce.
Pulaw Rice $7.50
Fish Madras $18.00
- Cooked with mustard seed, coconut cream herbs and spices.
Cheese Naan $4.00
- Naan bread stuffed with cheese.
Beef Vindaloo $15.99
- Not for the faint hearted hot and spicy in our special vindaloo sauce.
Chicken Tikka Masala $15.99
- Traditional favourite. Marinated chicken in yoghurt and spices, roasted and cooked in a tomato based sauce with capsicum.

Prawn pasta $9.00
Seafood $15.99
- Tom sauce, garlic sauce, onion, capsicum, seafood mix, shrimps, herbs, cheese and aioli swirl
Satay chicken $15.99
- Satay sauce, onion, mushroom, chicken, cheese and hollandaise sauce
Sunday $11.99
- Supreme
Italian $15.99
- Tom sauce, onion, mushroom, capsicum, bacon, sausages, pepperoni, herbs and cheese
Chicken and cranberry $15.99
- White sauce, cranberry sauce, onion, mushroom, chicken, cheese, herbs, camembert and cranberry sauce
Garlic bread $3.99
Veg pasta $9.00

Traditional Caesar Salad $18.50
- Bacon, croutons and parmesan cheese tossed with cos lettuce, topped with your choice of chicken or salmon and a poached free-range egg.
Pot Steamed Mussels $18.00
- Garlic, butter, white wine and herb mussels, served with side salad, house aioli and fries.
Soup of the day $11.50
- w/ warm bread and butter.
Two eggs cooked to your liking with bacon $14.00
- Whole grain or white toast.
Fish of the DAY Half $21.00 Whole $28.50
- Choice of pan fried, battered or crumbed with fresh salad and fries.
Muesli with fruit $12.50
- Homemade toasted muesli served with seasonal fruit and yoghurt.
Warmed Thai Vegetable and Noodle Salad $15.50
- Seasonal stir-fry vegetables tossed with udon noodles and dressed with a delicate homemade Thai dressing. Option: Chicken or Salmon $18.50
Big Mountain House breakfast $21.00
- Bacon, mushrooms, grilled tomato, venison sausage, hand made hash and eggs cooked to your liking and your choice of whole grain or white toast.

Lamb Madras $14.90
- Pieces of lamb cooked with onion, tomato and rich coconut based gravy
Mango Kulfi $3.00
Fish or Prawn Goan Curry $16.90
- Pieces of fish or prawn cooked with coriander, coconut with tomato gravy
Mango Chicken $14.90
- Tender boneless pieces of chicken cooked in delicious onion, cream and cashew nuts gravy with mango flavour
Matar Paneer $14.90
- Cubes of cottage cheese and peas cooked with ginger, onion, and tomato in brown gravy
Shahi Paneer (Royal Delicacy) $14.90
- Cottage cheese cooked in cashew nut based gravy, exotic spices from the shahi kitchen
Lamb Vindaloo $14.90
- Lamb cooked in authentic vindaloo gravy "Goan" style
Lamb Nawabi $14.90
- Lamb cooked with almonds, onions, tomato, coconut, cream and exotic spices with brown gravy

A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
All served
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
-salmon $18.00
V vegetarian
-bacon $16.50

Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Coleslaw $4.00
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Gluten free bread available for $2.00