Highgate Bridge in Dunedin Menu

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Highgate Bridge in Dunedin has no menu available, but can choose from many other options such as - or Soup of the day served with fresh homemade bread and butter * from Bennu Cafe and Bar. Lone Star offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. Thai Siam includes a wide range like Thai Spring Rolls or Fresh Spring Rolls (4 pieces). Shouyu Ramen and Tan Tan Ramen from . Tanoshi Teppan Sake Bar offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
Pork and porcini meatballs, chickpea cream $12.00
Ortolana $24.00
- aubergine, capsicum, mozzarella, ricotta
Crisp fried calzone, ham, mozzarella $12.00
Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer
Uova al forno, skillet baked eggs with chorizo, potato, mushroom, tomato $18.50
Napoletana $23.00
- tomato, mozzarella, anchovy, caper
Lasagne $24.00
- beef ragu

Seafood fried rice M $13 L $15
Sweet and sour pork wontons $7
Steamed pork belly with salted dried mustard cabbage on rice $12
BBQ pork on rice $12
Tom Yum noodle soup with chicken/beef/seafood M $12 L $14
Deep fried pork fillet noodle soup M $12 L $14
Beef brisket and radish $20
Chicken and cashews on rice M $12 L $14

Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
Butter Prawn $19.00
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.
Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
Fish Curry $19.00
- Basa fillet (fish) prepared with onion and Indian spices.
Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
Tandoori Mushroom $15.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.

Yakisoba Vegetables $12.00
- stir fried egg noodles with vegetables
Couple Platter $11.00
- 2 agegyoza, 2 spring rolls, 4 squid rings, 2 thai prawns.
Thin fillets of raw fish
Meals served on rice
Kushi Katsu $6.50
- 2 deep fried, breadcrumbed skewers chicken served with sauce
Spicy Karaage Chicken $15.50
- crispy, deep fried chicken with spicy sauce
Vegetable
Yakisoba Beef $13.50
- stir fried egg noodle with bee

(served with rice, mixed salad, pita bread and your choice of sauces)
Chicken Wrap $11.00
SWEET CHILI SAUCE
Shish on Rice $17.00
Iskender Falafel $14.50
Lamb Iskender $14.50
Lamb Doner $11.00
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic

Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*

- 4 pcs tuna and 4 pcs salmon sashimi
13. Teriyaki Beef $16.00
3. Yaki gyoza $7.00
- grilled dumpling - 6 pcs
- 8 pcs $11.50
- 8 pcs $12.00
24. Vege sushi
- 6 pcs+ miso soup $13.00
- 12 pcs $16.00

Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
Mini Garlic Loaf $8.50
Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon

Crispy Skin Chicken $13 Large / $11 Small
Dried White Fungus Soup $4 Small / $8 Medium
Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small
Spicy Mushrooms and Bean Curd $12 Medium / $9 Small
Seafood with Bean Curd $15 Large / $10 Small
Spicy Vegetable Chow Mein $12 Medium / $9 Small

Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Roast Seasonal Vegetables $8.00
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Green Garden Salad $8.00
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress

Grandpa's Granola $9.50
- natural yoghurt, berry compote
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
Hollandaise $3
Hashbrown $3
Smoked Salmon $3
Artisan toast $3
Ham $3

Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
Hummus $7.00
- Served with crostini
Edamame $7.00
- Steamed soy beans served with soy sauce
Marinated Kalamata Olives $6.00
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad

Mince $7.50 per doz
Cheese & Bacon $1.95
Mince $10.50 per doz
Steak & Onion $1.95
Puffs Chocolate (unfilled) $0.85
Sausage, Egg & Onion $10.50 per doz
Mince $1.85
Plain Sponge Sheet $23.00

Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast

soup of the day $18.00
french toast $15.00
- with bacon banana cream & chocolate
homemade chicken tender $10.00
meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
All mains served with salad and chips or optional seasonal vegetables
pasta of the day $18.00
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
shrimp cocktail $10.00