Highway Foodbar in Waikato Menu

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Highway Foodbar in Waikato has no menu available, but can choose from many other options such as Chick'n McCheese or BLT Bagel from McDonald's Restaurant (New Zealand). Foundation Bar offers many options including Garlic + rosemary pizza bread (GF)(DF)(V) and Fresh bread + dips (V). Sila Thai Restaurant includes a wide range like Country Style Jungle Curry or Red Curry Duck. Cheese garlic toast and Coromandel greenlip mussels cooked in a white wine cream, dill & bacon sauce from . Tangiaro Kiwi Retreat Restaurant/Cafe offers Curry Bhavan and Tandoorl Chicken.

Nearby Sample Menus

Onion Rings $6
Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
Fries $6
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
Chicken $6
-Add Fries $3

Famous ‘Cock’ Burger $17.95
- crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries
Entree $13.95
Tandoori Delight $17.95
- tandoori spiced chicken, red onion, capsicum, toasted cashew, fresh coriander (gfo)
Pasta of day
- See blackboard
Chicken Parmigiana $28.95
- chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
Cheesy Garlic Bread With Bacon $9.50
Warm Chocolate Fudge & Walnut Brownie $12.50
- with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)

Teriyaki Salmon $16.50
- Don
Curry Chicken $15.50
- Katsu Don
Curry Chicken Udon $14.50
Teriyaki Chicken $14.50
- Don
Seafood Udon $11.50
Teriyaki Chicken
- Udon
Reguar Donburi & Miso Combo $14.00
Prawn Tempura
- Udon

Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Sweet Treats N/A
- please check our cabinet for daily specials
Fries $10
- served with tomato sauce + smoked garlic aioli
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah

Bacon and eggs on toasted ciabatta $10.50
- With tomato relish (GF)
Creamy mushrooms $3.50
Garlic Cobb $9.50
- L&P flavoured garlic cobb loaf
Your choice of steak
- Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
L&P Tarakihi Burger $17.00
- With gherkins, salad mix, red onion, tartare sauce and carrot
Mussels
- 500 grams of steamed green lipped mussels,Natural $12.00,Tomato and lime $14.00,Garlic and white wine cream sauce $15.00
Big Breakfast $22
- Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
Vegetable Spaghetti $14.00
- With broccoli, basil and roasted garlic bound in a parmesan sauce

Mini breakfast $16
- Premium bacon & 1x egg (poached as stnd or fried or scrambled) with kransky sausages (2) sauteed potatoes with our tomato chutney & a slice of mckenzie gain toast with butter
Friday Late Night Menu 3pm • 5pm, Cafe Closes @ 6pm.
Satay chicken strips & rice $17
- Chicken tenderloins w our homemade creamy satay sauce. Cashew nuts & side salakj
Mini pancakes
- A homemade pancake w maple syrup & ice cream
-prem bacon $2.90
Fresh roll/buns
Fresca big breakfast $20
- Premium bacon (2) & 2x eggs (poached is stnd or fried or scrambled) with kransky sausages (2). Field mushroom, sauteed potatoes with our tomato chutney & mckenzie gain toast with butter.
Half a toasted sandwich with packet of potato chip

Side salad $5.50
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Soup of the day $11.50
- with garlic bread
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Garlic and herb bread $6.50
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Hotpots $10.50
- see our specials board for today's flavours

Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
Fries with bacon salt $6.5
Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
Chicken Pâté $10
- With bread and onion jam
Garlic Bread $8
- Warm French stick with garlic butter
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli

Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
Spaghetti $9
- Tomatoes- pesto-parmesan
Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
Gf can be done gluten free, please ask.
Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
Avocado feta smash on sourdough gf $9

Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream

Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Rosemary focaccia $10.00
Margherita $17.00
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Hawaiian $18.00
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)

Bowl of Fries $7.00
"Old School” Lambs Fry & Bacon $16.00
Thai Green Chicken Curry & Basmati Rice $17.50
Sausage & Fries $9.50
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
Seafood Chowder & Toast $18.50
Chinese Chicken Salad $17.00
- A great blend of Asian style
American Style Pancakes

Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
-flambéed with cointreau $21
-tempura with soy mirin and seaweed salad $24/48
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot