Highway Foodbar in Waikato Menu

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Highway Foodbar in Waikato has no menu available, but can choose from many other options such as Chick'n McCheese or BLT Bagel from McDonald's Restaurant (New Zealand). Foundation Bar offers many options including Garlic + rosemary pizza bread (GF)(DF)(V) and Fresh bread + dips (V). Sila Thai Restaurant includes a wide range like Country Style Jungle Curry or Red Curry Duck. Cheese garlic toast and Coromandel greenlip mussels cooked in a white wine cream, dill & bacon sauce from . Tangiaro Kiwi Retreat Restaurant/Cafe offers Curry Bhavan and Tandoorl Chicken.

Nearby Sample Menus

Oysters $2.50
6x Chicken nuggets $3.50
Donuts $1.20
Gurnard $5.50
Beer battered $3.50
Fish burger (gurnard) $8.50
We also pan fry fish fillets as a gluten free alternative
Mini hot dogs $1.20

Paua Fritter $6.00
Cheese Pork Sausage $3.50
Cheese and Onion $4.50
Kumara Chips $6.50
- Come with aioli sauce or sour cream
D $16.00
- 3 hoki, 2 sausages, 2 crabstick, $3 chips
6x Prawn Twisters (1.20ea) $6.00
Hot and Spicy Chicken Burger (Small/Large) $9.50/$12.50
- Crumbed marinated hot chicken breast, lettuce, onion, cheese, bacon, jalapenos, hot chili sauce, onion rings, sweet chili sauce and mayo sauce
Ham, Cheese and Pineapple $5.00

Curry Chicken $15.50
- Katsu Don
Regular Donburi & Coke Combo $15.00
Teriyaki Salmon $16.50
- Don
Teriyaki Chicken $14.50
- Don
Seafood Udon $11.50
Prawn Tempura
- Udon
Curry Chicken Udon $14.50
Teriyaki Chicken
- Udon

Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
-Add Chicken, Bacon Or Salami $4.0
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing

Eggs Benedict GF V $15.00
- Smoked salmon...or bacon...or try our vegetarian option of baby spinach, grilled tomato and mushroom topped with homemade hollandaise on toasted ciabatta.
Battered Onion Rings $5.00
Nachos $14.00
- Beef chilli concarne on corn chips topped with cheese and served with sides of sour cream & guacamole.
Spinach, Red Onion, Feta, Walnuts, Strawberries with Balsamic Cr. 15.00
Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
Hereford Prime Sirloin (GF on request) $28.50
- Cooked to your liking with two free range eggs, portabello mushroom, battered onion rings, grilled tomato and beer battered fries.
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $16.50
- Mussels steamed au Naturale.
Margarita $11.00
- Mozzarella, Basil Pesto and Tomato

Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Prawns $3
Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
Duck $5
Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
Rice $3
Stir fried Chilli paste $17
Satay $15

-Avocado / Cucumber $3.5 (6pcs) / $7 (12pcs)
-Fresh Salmon Don
- NZ fresh salmon sashimi on sushi rice
●Other
-Teriyaki Chicken Don
- Chicken, onions, spring onion stir fried in teriyaki sauce with sesame
-Teriyaki Salmon Don / Fresh Salmon Don $18.00
-Nigiri Set $23.00
- 2 fresh salmon, 2 today's fish, 1 dashimaki egg, 1 unagi (eel), 1 goma wakame
-Dumpling (8pcs) / Chicken Karaage (7pcs) $10.00
-Half $10.00

Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
Shore bird
- Chicken, cranberry & brie
Pulled pork sliders $16.00
- Apple slaw
Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)

Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
- Bacon $16.50
Pancakes
- Homemade pancakes with maple syrup and cream
Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
- Avocado Smash $14.50

Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Mashed Kumara with Manuka Honey $8.00
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
Grilled Seasonal Vegetables $8.00
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
French Fries $10.00

Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Kitchen garden salad with house dressing & parmesan $7.00
Gluten Free Bases available $3.00
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews

Free range Poached/Scrambled eggs on toasted ciabatta $9.50
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
7 - 1 pm
Homemade toasted grain cereak with black doris plums and yoghurt $10
Toasted ciabatta with marmalade, Jam or Promite $6.50
hashbrown/Smoked salmon
Oat or rice Perridge with stewed fruit and brown sugar $10
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50

Margherita $17.00
Marinara $15.00
- (tomato base, oregano, garlic)
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Hawaiian $18.00
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Rosemary focaccia $10.00
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)

Chicken Breast Pita(regular/petita) $10.90 / $8.90
Ediballs $3 or $5 for two packs
Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
Roast Beef Salad (regular/petita) $10.90 / $8.90
Cheeky Chicken $5.00
Garden (V) Salad(regular/petita) $8.90/$7.90
Chick n Fala Pita(regular/petita) $11.50 /$9.50
Brave Beef $5.00

Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad