Highway Foodbar in Waikato Menu

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Highway Foodbar in Waikato has no menu available, but can choose from many other options such as Chick'n McCheese or BLT Bagel from McDonald's Restaurant (New Zealand). Foundation Bar offers many options including Garlic + rosemary pizza bread (GF)(DF)(V) and Fresh bread + dips (V). Sila Thai Restaurant includes a wide range like Country Style Jungle Curry or Red Curry Duck. Cheese garlic toast and Coromandel greenlip mussels cooked in a white wine cream, dill & bacon sauce from . Tangiaro Kiwi Retreat Restaurant/Cafe offers Curry Bhavan and Tandoorl Chicken.

Nearby Sample Menus

Affogato (single/double shot of espresso over vanilla ice cream) $7.00
Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)

● Baked Beans and Bacon Stack $9.00
- With an egg
Pork $7.50
- Your choice of roll or sandwich. Pork, gravy, salad and applesauce
Bacon and Egg Cheese Toasted Sandwich $9.50
Bacon and Mushrooms $17.50
- 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
Sausage Egg and Chips $17.50
- 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
Hamburger $7.00
Pancakes Savory $13.00
- 3 pancakes, bacon, banana, maple syrup and cream
Macaroni and Bacon $10.00

Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Rustic fries with salt and pepper spice, aioli $8.00
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
Agria potato puree $8.00
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise

Shrimp cocktail $14
- avocado puree, marie rose sauce and toasted crostini [ g f a ]
OTM triple cream briew quince jelly
- 1cheese $14, 2cheeses $20, 3cheeses $25
Soft tacos $18
- chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree
Duck rilette $14
- cherry and walnut relish and crostini [gfa]
Garlic bread $6
Satay beef $22
- red onion, peanuts, corian der and mozzarella
Warm chocolate brownie $12
- dark chocolate mousse, raspberry coulis and vanilla bean ice cream
mixed leaf salad with shaved parmesan $7

Fish and Chips $11.50
- Half portion available
Buttermilk Waffles $14.50
- Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
Vegetarian Big Breakfast $13.50
- Half portion available
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread

Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream

Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
Margarita $21
- basil, tomato, basil pesto, mozzarella
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote

-pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
-egg $2.50
-sausage (x2) $5
-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
- Add Bacon $4
Vik's burgers $20
- Served w fries.

-Half $10.00
●Salads
- Half $9.50
Fresh Salmon Roll $2 each / $15 (8pcs)
- Fresh NZ salmon, avocado & cucumber
-Teriyaki Salmon Don / Fresh Salmon Don $18.00
-Shrimp Avo Cocktail / Teriyaki Salmon / Crumbed Prawn $2.50 each
-Sashimi Avocado Salad $16.00
- Sashimi & avocado on fresh green salad with wasabi dressing
●Hosomaki

Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
Additional sides $4.00
- Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
Granola honey puffs with yoghurt, mousse & strawberries $13.00
Kumara fries $8.50
Al Brown's Best Ugly Bagels $12.50
- Pastrami, gherkins, mustard & cheese
Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
Additional sides $6.00
- House smoked salmon
Char sui pulled pork tacon $13.00

Prawn Biryani $19.00
- Basmati rice cooked with prawn, special spices & herbs
·Platter for 2 $30/person
- Rice and Naan bread plus choose
Lamb Korma $16.00
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
Prawn Vindaloo $18.00
- Prawn cooked in onion tomato gravy with vindaloo sauce
Chicken Malai Tikka $10.00
- Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven
Goan Fish Curry $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
Mulayam Raan $17.00
- Slices of succulent leg of lamb coated with a thick robust gravy
Gosht Madeira $17.00
- Boneless lamb in red wine laced curry

-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
-Beef madras $15.00
- Boneless beef cooked with Indian spices and coconut cream
-Lamb rogan josh $15.00
- Boneless lamb cooked in tomato and onion gravy with flavoured spices
Plain naan $3.00
-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices
Garlic naan $3.50
Kashimiri naan $4.00
- Naan cooked in clay oven with nuts and sultanas
Chips S $4 / L $8

Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Fries $7.00
- With tomato sauce
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Kumara Fries $10.00
- With aioli
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce

Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Artisan Bread $10.00
- Warm bread selection with house made dips
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs

Kumara Fries $5.5
Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
Bacon
Garlic & Herb $11
Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
Garlic
Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
Mixed herbs