Highway Foodbar in Waikato Menu

Highway Foodbar in Waikato has no menu available, but can choose from many other options such as Chick'n McCheese or BLT Bagel from McDonald's Restaurant (New Zealand). Foundation Bar offers many options including Garlic + rosemary pizza bread (GF)(DF)(V) and Fresh bread + dips (V). Sila Thai Restaurant includes a wide range like Country Style Jungle Curry or Red Curry Duck. Cheese garlic toast and Coromandel greenlip mussels cooked in a white wine cream, dill & bacon sauce from . Tangiaro Kiwi Retreat Restaurant/Cafe offers Curry Bhavan and Tandoorl Chicken.

Nearby Sample Menus

Paulys Diner (sample menu)
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • NUGGETS + FRIES $7.00
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • HOKI + FRIES $7.00
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
  • GRAVY $2.50
The Helm (sample menu)
  • Vegetarian Rissotto $16
    • Portobello mushroom and blue cheese risotto topped with fresh roquette
  • Thai Green Curry (GF)(DF) $19
    • Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
  • Salmon $8
  • Fish and Chips (GF)(DF) $19
    • Monteith’s golden battered fresh fish served on fries and salad w/ tartare
  • -Chicken $22
  • Caesar Salad (GF)
    • Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
  • Chicken Burger (GF)(DF) $19
    • Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
  • Chicken Open Sandwich (GF)(DF) $12
    • Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
Huhu (sample menu)
  • Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
  • Chips, Garlic Mayo, Ketchup $5.00 / $9.50
    • small / large
  • Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
  • Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
  • Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
  • Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
  • Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
  • Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
Bistro Lago at Hilton Lake Taupo (sample menu)
  • Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
  • Pinot glazed duck breast $40.00
    • Celeriac ‘gratin’ and puree,charred onions
  • Wild Red deer carpaccio $22.00
    • Juniper cure, roasted beetroot,toasted hazelnut
  • Provincial seafood pot au feu $21.00
    • Served with rouille
  • Olive oil sponge $16.00
    • Pear sorbet, yoghurt ganache, pickled cucumber
  • Bistro’s fish & chips $36.00
    • Hand chopped tatare sauce, malt vinegar wafer
  • Selection of hand crafted breads $12.00
  • Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
Vine Eatery & Bar (sample menu)
  • Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
  • Seafood Chowder, Vine Style W Salmon Cream Cheese $17
  • Green Beans, Sauté Almonds $8
  • Sampler Platters To Share
  • French Onion W Parmesan Crostini $14.50
  • •Risotto, Pasta, Other
  • Venison Meatballs With A Plum And Sage Sauce $13.50
  • Manchego Cheese & Jamon Serrano W Romesca Sauce $14
Spoon and Paddle (sample menu)
  • Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
  • Corn Chips, Sour cream, Guacamole $6.5
  • Bacon + Eggs on Toast $9.5
  • Porridge $15
    • Citrus Jam, Stone Fruit, Pistachio
  • Eggs Benedict $18.5
    • Rocket, Tomato Relish, Bacon
  • Focaccia/ Health Bread/ GF Bread $
  • Mussels $16
    • Green Thai Sauce, Crusty Bread
  • Mince, Cheese, Quesadillas $9.5
L&P Cafe & Bar (sample menu)
  • Carbonara $16.00
    • Bacon, onion and garlic bound in creamy mushrooms and fettuccine
  • L&P Ice Cream Spider
    • Ice Cream doused in L&P
  • Vegetarian Ratatouille $26
    • Tossed in rich Napoli sauce with falafels and pesto sauce
  • Crispy Fried Chicken Tenders
    • Served with fries and dipping sauce
  • Half size Eggs Benedict
    • With bacon, poached egg, spinach and hollandaise
  • Crispy Chicken Burger $18.00
    • With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce
  • L&P Tarakihi Burger $17.00
    • With gherkins, salad mix, red onion, tartare sauce and carrot
  • Little Big Breakfast
    • Egg, bacon, sausage, hash brown, tomato and mushrooms with toast
Orca Restaurant & Bar (sample menu)
  • Sourdough sandwich $16.50
    • chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
  • Tomato $3.00
  • Green leaves - tomato feta - poached egg salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Kumara chunks - aioli $8.00
  • Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
  • Chutney - hollandaise $3.00
  • Flat Mushrooms $4.00
  • Coconut rice - cashews - tomato - cumin $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
The Thirsty Weta (sample menu)
  • Bacon or Sausages & Eggs GF $12.50
    • Eggs with streaky bacon or olde fashioned pork sausages served on toasted ciabatta
  • Seafood Marinara Shrimp, Squid and Mussels $19.00
  • Chicken A La Weta 16 (GF on request) $26.00
    • A breast of chicken filled & baked with sun dried tomato and olive chutney and haloumi, wrapped in streaky bacon, served on kumara mash with sauteed vegetables and topped with creamy Tuscan sauce.
  • NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
    • with chilli & Coconut
  • Toasted Sandwich $8.50
    • Ham and cheese served with chips
  • Lamb Loin and Broccoli Salad (GF o request) $28.00
    • Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
  • Lamb Loin and Broccoli Salad $19.00
    • Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
  • Catch of the Day GF
    • Fresh fish pan seared in butter served with beer battered fries, a garden salad & free range eggs. POA
House on Hood (sample menu)
  • Vegetarian $10
    • Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
  • Fries and Gravy $8
    • Crispy rustic cut fries and mozzarella, light brown gravy and aioli
  • Eggs Benedict $15
    • Bacon or salmon with spinach, poached eggs and hollandaise
  • Vegetarian $10
    • Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
  • Chicken Burger $10
    • Grilled chicken breast with bacon, brie, lettuce and relish
  • Crisp Calamari $10
    • In sea salt with chipotle aioli and fresh lemon
  • Salmon $10
    • Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
  • Braised Beef Brisket $10
    • With creamy aioli, house BBQ sauce and fresh slaw
The Espy Cafe (sample menu)
  • Bacon, sausage, salmon $4.00
  • Sides
  • Wicked Wedges $14.50
    • Wedges topped with bacon, cheese, sour cream and sweet chili sauce
  • Prawn and Avocado Salad $14.00
    • Espy garden salad topped with garlic prawns and avocado smash
  • Hash brown, grilled tomato, cream mushrooms $3.00
  • CLAT $19.50
    • Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
  • Espy Breakfast $22.00
    • Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
  • BLAT $17.50
    • Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Victoria Street Bistro (sample menu)
  • Cheese Board
    • All served with freshly grilled ciabatta, falwasser crackers and quince paste
  • Hot Smoked Salmon Salad $24
    • With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip, chive
  • Callebaut Dark Chocolate Parfait $17
    • Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
  • Coconut Milk and Lavender Panna Cotta $16
    • Liquorice sponge, strawberries and anise
  • Salt Caramel ‘Opera’ Tiramisu $16
    • Italian chocolate soil, honeycomb
  • Fresh Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip
Ming City (sample menu)
  • Vietnamese Chicken Salad $13.00
    • Vietnamese style salad with sprinkle of fresh chilli
  • Sweet & Sour Pork with Rice $15.50
    • Sweet & sour pork with pineapple & capsicum served with rice
  • Deep Fried Pork Snizzle Rice Set / Chicken Cutlet Rice Set $15.00
    • Deep fried pork cutlet served with rice & vegetables / Deep fried rice chicken fillet served with rice & vegetables
  • Gravy Beef Noodle Soup $14.00
    • Famous Ming city gravy beef noodle soup
  • Beef Pot Rice Set $15.50
    • Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
  • Okonomiyaki $9.50
    • Japanese savoury seafood & vegetable pancake
  • Thai Green Curry (Chicken or Beef / Prawn) $16.00 / $17.50
    • Thai style green curry with chicken or beef on rice / Thai style green curry with prawn on rice
  • Edamame $6.50
    • Salted boiled soybeans in pods
Deejays Gourmet Griller Ltd. (sample menu)
  • BACON AND EGG OR BLT
  • HOT POTATO FRIES
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • HOT KUMARA “YUMMO”
  • CHICKEN TENDERS AND FRIES
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
Rangiriri Hotel (sample menu)
  • Rango burger $15.00
    • beef pattie, bacon, egg, cheese, pineapple
  • Fish Bites and Chips $9.00
  • Steak burger $12.50
  • Chicken Nuggets and Chips $9.00
  • The Rango Hot Pasta Lunch $15.00
    • Smoked chicken and penne pasta in a creamy sauce served with toasted bread
  • The Chicken Burger $17.00
    • Chicken breast, bacon, camembert cheese and plum sauce
  • Sirloin Steak, Chips & Eggs $17.00
  • Sirloin Steak with Vegs $25.00
Highway Foodbar

Highway Foodbar

location

Address

17 Main Rd, Tirau, South Waikato

phone

Phone

078831504

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Quick Bites

Location
17 Main Rd, Tirau, South Waikato
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