Highway Foodbar in Waikato Menu

Are you the owner? Manage this listing for free.

Highway Foodbar in Waikato has no menu available, but can choose from many other options such as Chick'n McCheese or BLT Bagel from McDonald's Restaurant (New Zealand). Foundation Bar offers many options including Garlic + rosemary pizza bread (GF)(DF)(V) and Fresh bread + dips (V). Sila Thai Restaurant includes a wide range like Country Style Jungle Curry or Red Curry Duck. Cheese garlic toast and Coromandel greenlip mussels cooked in a white wine cream, dill & bacon sauce from . Tangiaro Kiwi Retreat Restaurant/Cafe offers Curry Bhavan and Tandoorl Chicken.

Nearby Sample Menus

Fromage blanc tortellini – date – pinenuts $17
Beef carpaccio - beetroot - horseradish - puffed rice $19
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Spiced nuts $6
Veal bolognese – parmesan polenta – bocconcini $22
Eggnog ice cream & gingerbeer float $8
Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
Fried chicken – chimichurri $14

Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50

Kofta (Lamb Patty) Reg $9.50 Large $11.00
Lasagna N A
Veg Falafel Reg $9.00 Large $10.50
Veg Zucchini Reg $10.00 Large $14.00
Kofta (Lamb Patty) Reg $11.50 Large $16.00
Combo Deal $5.00
Veg Falafel Reg $10.00 Large $14.00
Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50

Agria potato puree $8.00
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00

Pizza $9.00
- House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
Curly Fries $7.50
- Served with in-house aioli and tomato sauce
Buttermilk Waffles $14.50
- Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries

Seasoned wedges $7
Chicken supreme $14 / $17
- Roast chicken, mushrooms, capsicum, corn
Pizza bases: original, deep pan, thin & crispy or gluten free cooked or freshly prepared by us for you to cook at your leisure N/A
Double cheese $8 / $11
- Our famous italian sauce & cheese
Fly n Hawaiian $13 / $16
- Mushrooms, chicken, pineapple
Sc's $15 / $18
- Roast chicken, cranberry sauce, camembert cheese
Vegetarian $12 / $16
- Mushrooms, capsicum, olives, pineapple
Porky primo $14 / $17
- Salami, ham, bacon, capsicum, pineapple

Nachos $16.50
- mince, beans salsa sour cream, corn chips
Savoury Mince $16.00
- w poached egg
Eggs Benedict w bacon $16.00
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
BLT Bagel w honey mustard half portion $8.50
Toasted Bagel $8.00
- w cream cheese & preserves
Veggie Fritters $17.00
- w bacon/sour cream
BLT Bagel w honey mustard full portion $14.50

Eggs your way on toast (GFA) $11.00
- With a dash of hollandaise
-With spicy breakfast sausages $16.00
Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket
Lemon coconut loaf (GF) $16.00
- Citrus curd, candied citrus & cream
2 Pieces gluten free toast please add $5.00
Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
Kumara, bacon and rocket $20.00
Breakfast sausages (GFA) $19.00
- With fried eggs, hash mash, with homemade baked beans & a side of toast

Mushroom Chicken Masala $16.00
- Mushroom & diced chicken cooked with onion gravy
Coconut Rice $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
Shahi Paneer $14.00
- Cubes of cottage cheese cooked with cream, tomatoes and crushed almond cashews
Chilli Chicken $17.00
- Diced chicken cooked with capsicum, onion in chinese style
Goat Masala $17.00
- Goat pieces cooked with dice capsicum, onion, fresh tomato & chef's special sauce
Vegetable Pakora $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
Chicken Do Piyaza $18.00
- Boneless chicken pieces cooked with onion slices & selection of spices
Chicken Saagwala $16.00
- A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce

Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
Fries $6.50
- With aioli and tomato sauce

Lamb seekh kebab S $10 / L $18
- Mince lamb marinated in Indian spices & roasted in tandoor
●Vegetarian
Chicken tikka S $10 / L $18
- Piece of chicken marinated with species & cooked in tandoor
Veg pakora $6.00
- Deep fried vegetable dipped in chickpea flour
-Beef korma $15.00
- Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
-Beef madras $15.00
- Boneless beef cooked with Indian spices and coconut cream
Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
-Palak paneer $13.00
- Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy

Hawaiian $18.00
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
Margherita $17.00
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Garlic focaccia $10.00
Rosemary focaccia $10.00

Garden (V) Salad(regular/petita) $8.90/$7.90
Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
Grilled Wedges $4.90
Steak Pita(regular/petita) $11.50 / $9.50
Chicken Caesar Salad(regular/petita) $12.50/$10.50
Marmite Mania $4.00
Happy Ham $5.00
Super Vege (3 Fillings) $4.00

R = Regular size / L = Large size / F = Family size
Mixed vegetarian kebab $13.00
Falafel iskender $15.00
Chickle chips $4.50
Potato wedges $5.50
Mixed meat iskender $16.00
Fish fingers with chips $10.00
Peri peri chicken R$17/L$20/F$25

PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.