Highway Foodbar in Waikato Menu

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Highway Foodbar in Waikato has no menu available, but can choose from many other options such as Chick'n McCheese or BLT Bagel from McDonald's Restaurant (New Zealand). Foundation Bar offers many options including Garlic + rosemary pizza bread (GF)(DF)(V) and Fresh bread + dips (V). Sila Thai Restaurant includes a wide range like Country Style Jungle Curry or Red Curry Duck. Cheese garlic toast and Coromandel greenlip mussels cooked in a white wine cream, dill & bacon sauce from . Tangiaro Kiwi Retreat Restaurant/Cafe offers Curry Bhavan and Tandoorl Chicken.

Nearby Sample Menus

Selection of Kohu road sorbet, 3 scoops GF VEGAN
200g Beef brisket, house made rub $16.00
Salt and pepper flash fried squid $19.00
- Vietnamese slaw, Asian mayo GF
200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00

Garlic Bread $7.00
Cheese cake $8.00
ALL $12 each
Chicken Schnitzel served with chips(Apricot Sauce) $18.00
Fish Burger $12.00
Medium $16.00
Mushroom Sauce $3.00
Fish of the day Mini $16 Main $19
- Battered or Panfried

Available from 10am - 3pm
Soup of the day $10.00
- Ask our friendly team for todays soup
-Add Chicken for $5.00
Warm Plate $12.00
- Pistachio crusted & served with toasted ciabatta
Meat Lovers $21.50
- Salami, ham, chorizo, bacon, nacho mince and bbq sauce
Warm Focaccia Bread $10.00
- With olive oil & balsamic reduction for dipping
●Dessert
-Add Bacon or sausage for $3.00

GF Burger $ 10.00
Corn fritter $ 3.00
Hot Dogs $ 2.50
Nuggets $ 0.80
Fish Cake $ 3.00
Kid’s Burger $ 4.50
Donuts $ 2.00
Hamburger $ 6.00

Goat Handi $17.00
- Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices
Chicken Balti $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
Chicken Korma $16.00
- Tender Boneless chicken pieces cooked in ground cashew nut and gravy
Achari Gosht $17.00
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
Chicken Naan $5.00
- Naan bread stuffed with chopped chicken and spices
Prawn Biryani $19.00
- Basmati rice cooked with prawn, special spices & herbs
Pappadams (4pcs) $2.00
Mango Chicken $18.00
- Chicken cooked with mango pulp

Seasonal vegetables of the day $7.00
Looking for an extra kick on your pizza
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Brad’s tip: Try with our house made chilli sambal!
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Kitchen garden salad with house dressing & parmesan $7.00

Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
Toast $5.00
- three slices of toast with spreads
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
Soup of the Day $9.90
Crumbed Camembert with Plum Sauce $14.50
Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup

-Mango chicken $15.00
- Boneless chicken cooked in mango, ginger, sauce and spices
-Butter chicken $15.00
- Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
●Chicken
-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces
-Dhal malchni $13.00
- Black lentils and kidney beans cooked with special species and butter
Veg pakora $6.00
- Deep fried vegetable dipped in chickpea flour
-Lamb vindaloo $15.00
- Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
Chips S $4 / L $8

Mushroom $1.50
Spring Roll $2.50
Oyster Burger $9.99
Chicken Kebab $3.00
Chicken $6.50
Ovester $2.00
Rissoles $2.20
Sweetcorn Fritter $3.00

VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
-tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
-to taste all four $36

Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth

B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
Oysters $2.00
Chicken nuggets $0.80
Steak & egg $9.00
Hamburger $7.00
Chips (minimum) $3.00
2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
Hot dog $3.00

Home made pie $12
Garlic Bread $ 5
Cheese & sour cream $12
Self saucing Sticky date pudding $8
Chicken Hawaiian Burger $13
Shrimp Cocktail $9
All desserts are served w cream & ice cream
Warm white chocolate pudding $8

Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Scotch Fillet $28.00
- Prime 250g