Highway Foodbar in Waikato Menu

3 OR 4 THIGHS PER BASKET $13.00
- plain
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
HOKI + FRIES $7.00
NUGGETS + FRIES $7.00
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
FRIES $4.00 /$8.00
- regular/loaded
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons

Onion Rings $6
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
Chicken $6
Eggs $3
Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough

+ bacon $3.50
Sweet Corn Fritters $14.50
- fresh spinach, sour cream & sweet chilli sauce (v)
Steak, Eggs & Chips
- prime Angus beef served with a garden salad (gfo)
+ chicken $3.00
+ chicken $3.00
Pasta of day
- See blackboard
Curry Of The Day $18.95
- served with jasmine rice
Chicken Parmigiana $28.95
- chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad

5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
Pineapple $1.50
Potato Salad (Large) $6.50
3 BBQ Thigh Fillets & Regular Side $9.90
Coleslaw (Regular) $4.50
Quarter Chicken $8.90
- Small fraction, big reaction.

Gluten free options available as we can substitute G/Free Paninis or Gluten Free Bread for an extra $1
Marinated moroccan beef salad with baby spinach, crispy noodles, red onion & our mint yogurt sauce $17
-smk chicken $4.50
Sauteed potatoes & sour cream $6
Kids hot choc
- With marshmallows & choc fish
Friday Late Night Menu 3pm • 5pm, Cafe Closes @ 6pm.
-egg $2
-5 grain toast (1) $2.80

-house cured salmon $6
-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
Free range eggs $9
- on toasted ciabatta. Tweak it.
-sausage (x2) $5
Fries
- crispy golden fries w aioli or tomato sauce
- Add Bacon $4
-gluten free bread $1
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing

Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Apricot and hazelnut torte $15.00
- Served with fresh cream
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Prawn twists $10.00
- Served with garlic aioli
●Shared plates

BLT Bagel w honey mustard half portion $8.50
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Veggie Fritters $15.00
- w sour cream
Veggie Fritters $17.00
- w bacon/sour cream
Toasted Bagel $8.00
- w cream cheese & preserves
Eggs Poached or Fried $9.00
- w toasted ciabatta
BLT Bagel w honey mustard full portion $14.50
Savoury Mince $16.00
- w poached egg

Achari Chicken $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
Chicken Madras $16.00
- Diced chicken cooked in coconut cream and powder, capsicum & onion gravy
Bhuna Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
Paneer Kadai $14.00
- Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
Mushroom Chicken Masala $16.00
- Mushroom & diced chicken cooked with onion gravy
Gulab Jamun $5.00
Plain Rice $4.00
Aloo Mutter $14.00
- Potatoes and peas cooked in Kashmiri style

Scotch Fillet $34.00
- Potato gratin. bearnaise sauce, smoked mushroom, Jus.
Salt ‘N’ Pepper Squid $13.00
- Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
Pork Belly $26.00
- Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
Pappardelle Pasta $19.00
- Lamb shoulder ragu. tomato, parsley, olives.
Roast Garlic & Herb bread $12.00
Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
Pork Ribs $25.00
- Coleslaw. BBQ& Pepper sauce.
Risotto $20.50
- Minted pea, parmesan, spinach.

Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Muesli $10.00
- Fruit yoghurt (gf)
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Or just ask us for a smaller something else. N/A

-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
-per 60gm serving $16
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
-Cos leaves, bacon, chive, blue cheese, crouton $8
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
-tempura with soy mirin and seaweed salad $24/48
-Smoked potato mash $8

Tempura battered fish & chips $18.50
- tartare sauce, green salad
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad

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