Hilo Home Cookery in Auckland Menu

SPICY PRAWN
- Spicy prawns with sun dried tomato, red onion, roasted capsicum, roasted garlic, oregano, cracked pepper, sesame seeds with and mozzarella cheese, sweet chilli sauce (on the side)
THAI FUSION
- Oven roasted chicken infused with thai green curry, mushrooms, baby corn,roasted garlic coriander, sweet chili, crispy noodles and mozzarella cheese
BEEF AND CHEESE $7.50
- lean lamb mince with salad, cheese, aioli and whitlock chutney
MARGARETA
- Fresh tomato, mixed herbs and mozzarella cheese
SPICY ITALIAN (BE READY TO Get FLAMED)
- Pepperoni, red onion, chilli flakes and mozzarella cheese
VEGE
- Fresh tomato, onion, pineapple, mushroom, capsicum and mozzarella cheese
Roasted kumara, roasted pumpkin, roasted potatoes, mushrooms, tomato, roasted garlic, red onion and mozzarella cheese, (add jalapeno)
BEEF AND PINEAPPLE $7.50
- lean lamb mince with salad, pineapple, aioli and whitlock chutney

RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO

Chilli Chicken $10.00
- Battered boneless cubes of chicken fried and sauted in juliennes of capsicum onion and spicy garlic flavour
Butter Prawn $12.00
- Prawns delicately spiced and cooked in tomato gravy, sauteed to perfection
Butter Paneer $10.00
- Cottage cheese cooked in a creamy tomato sauce
Chef Special Chicken $10.00
- Chicken cooked with fresh vegetables
Peshawari Naan $4.50
- Naan stuffed with dried fruit and nuts
Palak Paneer $10.00
- Dry combination of spicy spinach and cottage cheese
-Basmati Rice Small $3.00 / Large $5.00
Mattar Paneer $10.00
- Peas cooked with fresh cottage cheese

Garlic Chicken $14.50
- Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
Fish Pakora - Half/Full $12.50/$19.50
- Boneless pieces of seasonal dipped in chickpea batter and deep fried
Malai Tikka - Half/Full $10.00/$18.00
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
Lunch Combo $12.00
- Any Curry, Rice, Naan, Soft Drink
Cheese or Peshawari or Vege Naan $3.90
Bhuna $14.50
- Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
Vegetable Korma $12.50
- A variety of vegetables cooked with mild spices
Bread Basket (choice of any 3) $11.90

Bangers & Mash $21.00
- Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
Roast Vegetable Salad $18.00
- A selection of seasonal root vegetables served on a bed of salad and garnished with a balsamic and olive oil dressing
Mochaccino Large $4.50
Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic $2.50
Savoury Platter N/A
- Gourmet savoury platter, served with a selection of sauces.
Meat Lovers $21.00
- Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
Orange, Apple, Cranberry, Pineapple, Tomato $4.00
Chicken and Cranberry $21.00
- Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella

Cibo sashimi and condiments $25.50
Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
Thai Pineapple' $18.00
- glazed pineapple, doughnuts, coconut mousse
Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
Salted caramel, toffee peanut brittle, chocolate dust $18.50
Louise Cake $18.50
- Dulce cremeux, boysenberry jelly, coconut sand
Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00

Seafood $23/5pcs
Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table
Organic miso soup $5.00
Teriyaki Waitoa free range chicken donburi $20.00
Assorted seafood sashimi donburi 'Chirashi-Zushi' $24.00
Sashimi of market fish 3 variety approx. 6 pcs $16.00
Mixed seaweed 'Wakame' salad $15.00
Vegetable tempura / 5 pcs $11.00

Kokoda $15
- with Garlic Bread
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
Garlic Bread $5
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
Salt and Pepper Squid $16
Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
Garlic Prawns $19
- seared with Green Leaf Salad
Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8

Muesli Slice / Pecan Nut Slice / Chocolate Brownie $4.50
- Smoked Chicken $18.90
Tomatoes / Potatoes $3.50
Palazzo Mess $18.90
- 3 eggs scrambled with bacon, mushrooms, spinach, onions, sausage, tomato & whole grain toast
Bap Melt
- topped with pesto, spinach, mushrooms, tomatoes, avocado, tamarillo chutney, grilled cheese, comes with garden green salad
Toasted Muesli $11.90
- fresh fruit, yogurt & honey
- Salmon $19.90
Bacon & Brie $19.90
- with mushrooms and sauteed bacon, finished with light tasty cheese & whole grain toast

Nearby Sample Menus