Hilo Home Cookery in Auckland Menu

HILO HOME COOKERY MENU HILO HOME COOKERY MENU
  • Lamb Shank (S) $7.50 / (L) $8.50
  • Chicken Cordon Bleu $2.80
  • Lasagne Topper $2.80
  • Spring Roll & Curry Roll $2.40
  • Fried Chicken $3.80 (L)
  • Mousetrap $3.00
  • Stuffed Sausage $2.50
  • Chicken kebab $2.80
  • Lamb Chop $3.80
  • Chicken Whole leg $5.50
  • Bacon & Egg Muffin $3.80
  • Croissant $4.50
  • Dim Sim $2.40
  • Kransky $2.70
  • Mussels $1.20
  • Hashbrown $1.00
  • Siu Mai $2.70
  • Sausage $1.30
  • Hotdog $2.20
  • Fish $3.50
  • Meatballs $3.00
  • Toastie $3.80
  • Pork $3.80
  • Chips $2.50

Nearby Sample Menus

  • House Pastrami $19 / $25
    • smoked brisket w/ pickles & mustard
  • Milk-Fed Veal Schnitzel $16 / $26
    • w/ sage & lemon
  • Morning Glory $18
    • breakfast salad w/ haloumi, portobello, poached egg & dukkah
  • Grapefruit and Sugar $4
    • like it sounds
  • Chicken Salad Sandwich $15
    • w/ chicken skin cracklin's, berg & dipping gravy
  • White Fish Sandwich $14.5
    • smoked kahawai w/ hot sauce mayo, dill & cucumber
  • Chimney Sweep $5
    • Thick peanut butter and chocolate mini shake
  • Smoked Hash $19.5
    • smoked mullet w/ fresh herbs & poached egg
  • All $8
  • Prawns Fu Yung $13
  • Chicken Veges $12
  • 8. Gong Ma Muang $19
    • Stir fried prawn with cashew nuts & Sweet chili
  • Won Ton Soup $10
  • Cheese Onion Toasties $4
  • Steak Mushroom Toasties $6
  • Extra Soft Noodle $2
  • Chips $2.50
  • Chicken and Corn Soup / Hot & Sour Soup $8.00
  • 1 dozen $7.00
  • $6.90 $6.90
    • 1 drink, 1 fish, 1 egg burger, $1.50 chips
  • $6.9 $6.90
    • 10 chicken nibbles & chips
  • Spicy Squid / Spicy Pork Spare Ribs $14.00
  • On fried rice $1 extra
  • Chicken Fu Yung / Steak Fu Young $10.00
  • Pan fried calves liver (W) (G) (E) $21.50
    • Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
  • Bruschetta with prosciutto, tomato and basil $13
  • Salt and pepper calamari with thai chili sauce $13
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
  • Filo vegetable tart (V) (N) (E) $19.00
    • Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
  • Chicken salad $24.00
    • Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
  • Avocado tartine (V) $22.00
    • Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
  • Broccoli with lemon garlic, bacon and sesame $7.00
  • Kiwi Beef $12.90
    • streaky bacon & avocado
  • (served with sesame bun relish mesclun salad aioli)
  • Satay Lamb Rice $13.90
    • peanut satay
  • Super Rice $14.50
    • lamb chicken falafel
  • Mezze $10.50
    • combination of falafel dolma hummus salad and pita bread
  • Chicken Rice $13.90
  • Ring Burger $12.00
    • Jalapeno streaky bacon pickles
  • Mixed Salad Lamb & Chicken $12.90
  • Pad Kra Praw Jae $17.00
    • Stir fried market vegetables with sweet basil, chili, onion, carrots, mushroom, beans, zucchini and bamboo shoots
  • -Chicken $18.00
  • Pad Nam Prik Pao
    • Tempura dish with onion, spring onion, carrots, cashew nuts in sweet and spicy homemade sauce
  • Bangkok Salad $21.00
    • Spicy salad, cooked with chilli, lime juice, onions, spring onions, coriander, lemongrass and kaffir leaves. Prawns / Seafood
  • Tom Kha
    • Traditional coconut soup with galangal, mushroom, lemongrass
  • -Prawns $18.50
  • -Prawns / Fillet Snapper / Seafood $21.00
  • -Fillet Snapper $21.00
  • Figtree $24.00
    • Marinated chicken breast, red onions, roasted bell peppers, dried and sliced fresh figs, kalamata olives & herb
  • Non-vegetarian $39.00
    • Selection, generally a platter consisting of a selection of 3 different types of meats
  • Big boy burgers
    • With cheddar, lettuce, bacon, tomato, onion & pickles
  • Market fish MP
    • Catch of the day, panfried in butter & garlic, seasoned with lemon
  • House pudding $12.00
    • Served warm with a side of warm anglaise
  • Crispy onion rings $12.00
    • Served with a hickory barbeque sauce
  • Chicken souvlaki $14.00
    • With a small salad tossed in a light dressing
  • Chocolate tart $12.00
    • Rich chocolate tart served with berry coulis & cream
  • Ham $3.00
  • Chicken sweet corn soup $8.50
  • Chicken $3.50
  • Won ton soup $8.50
  • -Cashew nuts and vege
  • Chicken $8.50
  • -Balck bean sauce
  • Combination meat $11.00
  • FISH & CHIPS $25.50
    • lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
  • Shrimp Cocktail $13.90
    • shrimps served with seafood sauce shredded cos lettuce and fresh lemon
  • Seafood Chowder $15.90
    • our signature seafood chowder filled with shrimp clam mussels and calamari
  • Garlic Bread $10.90
    • toasted focaccia with garlic butter parmesan and sunflower seeds
  • CAESAR SALAD $21.90
    • baby cos leaves with croutons crispy bacon anchovies parmesan & a poached egg(add grilled chicken strips for $5.90
  • Fresh NZ oysters 1doz/half doz
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
  • (all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
  • Prawn & Scallop Salad $22.90
    • a serving of prawns and scallops served with rock melon cucumber avocado & house salad
  • 9X HOKI $19.90
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • PRAWN TWISTER $2.00
  • POTATO FRITTER $2.00
  • FISH, CHIPS & SALAD $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
  • BEER BATTERED $4.90/$6.90
  • CHICKEN NUGGETS $7.90
    • 3 chicken nuggets, small chips and any kids drink
  • KUMARA CHIPS $4.90/$6.90
  • Tasty Cashew Nuts $6
  • Deep Fried Diced Chicken with Chilli in Sichuan Style on Rice $14
  • Deep Fried Diced Chicken, Chicken Trim Cartloge and Chicken Gizzard with Salt & Pepper $14
  • Honey $7
  • Stir Fried Diced Chicken with Cashew Nuts on Rice $14
  • Deep Fried Pork Cutlet with Sweet & Sour Sauce on Rice $14
  • Deep Fried Chicken Wing tip with Salt & Pepper $12
  • Strawberry Milk Tea (Cold / Hot) $8
  • Char Ch'nang Dei (Clay pot)
    • One of the below sautéed with onion, mushroom, spring onion with special soya bean sauce cooked in a clay pot
  • Khmer Delight $8.50
    • Get a taste of sweet sticky rice, fresh fruit drizzled with coconut cream
  • Char Machu Kroeung $25.50
    • Sautéed choice of tender beef or roasted duck with green herbs, green vegetables, lemon grass without coconut cream in tamarind flavour
  • -Beef, Pork, Chicken or BBQ Pork / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 / $22.50
  • Trei Chum Hoy W $28.50 / F $23.50
    • A delicious steamed whole fish or fillet of snapper, with a choice of black bean sauce or creamy red curry sauce
  • Char Chantee
    • Your choice of meat sautéed with a selection of 5+ seasonal vegetables in a special gravy sauce with cashew nuts
  • Tow Hook Hearn $7.50
    • Deep fried marinated bean curd served with sweet and sour sauce
  • Steak Eye Fillet (no chilli to hot) $24.50
    • Grilled eye fillet with whisky served with choice of peanut butter sauce, spicy basil leaves, special black beans sauce or black pepper or bean & ginger sauce served with steamed vegetables
  • Fish & Chips $20
    • beer battered fish, hand cut fries & slaw
  • Grilled Fish $16
    • iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
  • Chicken Burrito $15
    • rice, guacamole, salsa, jalapenos, beans & coriander
  • Green $14
    • iceberg, avocado, onion, tomato, cucumber & lemon dressing
  • Nachos $15
    • salsa, guacamole, beans, cheese & a choice of beef, chicken or pork
  • Pie & Pint $20
    • daily pie and a choice of beer from our taps
  • Wings $9
    • bbq or hot sauce
  • Hand Cut Fries $7
  • Smoked Fish $ 3.70
  • Steak & Tomato $ 3.40
  • Peppered Steak $ 3.40
  • Mince Pastie (Small/Large) $1.00/$2.90
  • Ham & Tomato $ 1.50
  • Cornbeef $ 1.90
  • Cheese & Onion $ 1.20
  • Steak & Mushroom $ 3.40
  • Ebi katsu $11.00
    • Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
  • Chilli chicken ramen $21.00
    • Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
  • Mini yasai ramen $9.00
    • Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
  • Yakitori duck $24.00
    • Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
  • Ginger chicken udon $20.00
    • Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
  • Prawn itame $22.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Pork ribs $10.50
    • Pork ribs in a korean barbecue sauce with mixed sesame seeds
  • Chicken raisukaree $21.00
    • A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Hilo Home Cookery

Hilo Home Cookery

location

Address

3 Silverdale Street, Silverdfale, Auckland, 0932, New Zealand

phone

Phone

094264414

email

Email

None

clock

Opened hours

5:30 AM to 5 PM (Mon-Fri), 5:30 AM to 3 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
3 Silverdale Street, Silverdfale, Auckland, 0932, New Zealand
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