Hilo Home Cookery in Auckland Menu

HILO HOME COOKERY MENU HILO HOME COOKERY MENU
  • Lamb Shank (S) $7.50 / (L) $8.50
  • Chicken Cordon Bleu $2.80
  • Lasagne Topper $2.80
  • Spring Roll & Curry Roll $2.40
  • Fried Chicken $3.80 (L)
  • Mousetrap $3.00
  • Stuffed Sausage $2.50
  • Chicken kebab $2.80
  • Lamb Chop $3.80
  • Chicken Whole leg $5.50
  • Bacon & Egg Muffin $3.80
  • Croissant $4.50
  • Dim Sim $2.40
  • Kransky $2.70
  • Mussels $1.20
  • Hashbrown $1.00
  • Siu Mai $2.70
  • Sausage $1.30
  • Hotdog $2.20
  • Fish $3.50
  • Meatballs $3.00
  • Toastie $3.80
  • Pork $3.80
  • Chips $2.50

Nearby Sample Menus

  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
  • GFO = Gluten Free Option / V= Vegetarian
  • -Add Vanilla Ice Cream $5.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • -Add Seasonal Fruit $5.00
  • Grilled Prawn
    • Pineapple salsa & guacamole
  • Summer Ceviche $13.00
  • Black pan Beef
    • Block bean, Jalapeno, kale & guacamole
  • Hot Wings $14.00
  • Green Machine
    • baby kale black beans, zucchini, green rice, guacamole coriander dressing
  • PARA DOS $50.00
    • (for two)Chips & guacamole, summer ceviche, 2x Popcorn Chicken tacos, chorizo quesadilla & Churros
  • Baja Battered Fish
    • Spiced cream tomato & jalapeno salsa
  • Quinoa Queen
    • Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
  • N9 Prawn Noodle Soup $11.00
    • Prawn Soup noodles cooked with chicken or prawn, fish ball, fishcakes and veges.
  • R2 Nasi Goreng Singapore Style $10.00
    • Stir fried rice with chicken, seafood and mix vegetables.
  • With Beef Curry $13.00
  • B3 Roti Murtabak (Lamb Mince) (1 Piece)
  • With Lamb Curry $14.00
  • SM1 Malaysian Style Fish Curry $12.50
    • Aromatic Malaysian fish curry with eggplants and okra served with fragrant rice, salad prawn crackers.
  • Vegetarian Noodles $10.00
  • N12 Fish/Beef Ball Noodle Soup $12.00
    • Fresh egg noodle and vermicelli served with delicious fish ball soup.
  • Seafood Chowder (S) $18
    • Thick & creamy soup w/ fish, prawns, mussels, shrimps, clams & dill served w/ lemon, bread & butter (chowder is gluten free)-Beer Match: Speight’s Triple Hop Pilsner
  • Beef Nachos (GF) $22
    • Corn chips w/ grilled cheese, beef mince, butter beans, smashed avocado, sour cream, tomato salsa & jalapenos on the side-Beer Match: Speight’s 5 Malt Old Dark
  • Ranfurly Ranch Sliders x3$16/x6$30
    • - BBQ pulled pork, slaw & mayo - Tandoori chicken, slaw, mango chutney & mint yoghurt
  • Garlic Pizza Bread (V GF available) $12
    • w/ melted mozzarella Gluten free base add extra $3 per pizza
  • Crispy Chicken Strips $16
    • w/ chipotle mayonnaise-Beer Match: Speight's Summit
  • Steamed Pork Dumplings $15
    • w/ Vietnamese dipping sauce-Beer Match: Speight's Distinction
  • Ale House Loaf (V) $13
    • w/ creamy butter, hummus, olive & pesto dips
  • Steak and Cheese Pie $25
    • Slowly braised in Speights Distinction ale w/ caramelised onions, served w/ mushy peas, garlic potato mash and jus-Beer Match: Speight’s Distinction
  • Grimm (Double / Snack) $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
  • 750ml Powerade Berry $4.50
  • 1.5L Coke $4.00
  • Creator (Double / Snack) $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
  • Pride (Double / Snack) $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
  • Mischief (Double / Snack) $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
  • Fries $9
    • Plain or cajun spiced, garlic aioli
  • Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
  • Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
  • Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
  • Buckwheat Pancakes (GF)
  • Vietnamese Beef Noodle Salad (GF) $19
    • Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
  • Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
  • Calamari (2xPieces) $1.50
  • Fresh Fish Soup $5.00
  • Homemade Tartar $2.80
  • Choose a Fillet From Window weight price + $2.00 cooking
  • Malt Vinegar $1.10
  • Watties Tomato Sauce $2.00
  • Crumbed or Grill From Window weight price + $2.00 cooking
  • Potato Fritter $2.00
  • Katsu Curry Don $15.50
  • Teriyaki Chicken $16.50
  • Soft Drinks $4.00
  • Pork Katsu or Chickon Katsu $16.50
  • Broccoli Salad $7.50
    • steamed broccoli with Japanese sesame dressing
  • Mini Prawn (5 pcs) $7.50
    • crumbed mini prawn
  • Salmon Tenyaki $21.50
  • Takoyaki (6 pcs) octopus ball $6.50
  • Fried Rice Noodle with Beef in Egg Gravy $16.00
  • Chicken Fried Noodle $16.00
  • Fried Rice Noodle with XO Sauce $16.00
  • Salt and Pepper Prawns $28.00
  • Sweet & Sour Fish on Rice $16.00
  • Deep Fried Kumara with Sugar Syrup $16.00
  • Deep Fried Squids $14.00
  • Hot & Spicy Chicken with Peanuts on Rice $16.00
  • Eggs Benedict $18.00
    • Poached eggs, champagne ham, sourdough, lemon hollandaise. With your choice of: House cured salmon, spinach, manuka smoked salmon ($4 each)
  • Chef's Special Lamb Biryani $18.00
    • Raita
  • Free Range Half Roast Chicken $28.00
    • Mint roast potato, salsa verde
  • -House Spiced Nuts $7.00
  • V=Vegetarian
  • Italian Meatballs $18.00
    • Meatballs, jalapeno, cheese
  • -One Cheese $14.00
  • Trio of Ice Cream $12.00
    • Our team member will describe the varieties
  • stir fried french bean with garlic $18.00
  • sweet chilli pork $20.00
  • chicken curry laksa $13.00
  • kway teow goreng with seafood $15 / $20
  • nasi lemak with sambal praw $19.00
  • butter prawn or (squid) $28.00
  • karaway tiaw goreng with chicken $14 / $18
  • sambal eggplant or braised $18.00
  • Chicken Burger $7.99
  • Beef Nachos/ Cheesy Wedges Served Sour Cream & Bacon $8.00
  • Crispy Calamari $9.99
    • Strip Cut Calamari With Rocket Salad, Aioli & Lemon
  • Blue Belle $10.00
    • Courgette, Vine Tomatoes, Roasted Pumpkin, Blue Cheese
  • Profiteroles $6.99
    • Cream Filled Pastry Drizzled With Chocolate
  • Tandoori Chicken $15.00
    • Caramelized Onion, Tandoori Chicken, Minted Yogurt
  • Deluxe Mixed Grill $15.00
    • Beef, Bacon,Ham,Chorizo,Onions,BBQ Sauce
  • Warm Chicken Salad $10.50
    • Grilled Cajun Chicken With Avocado, Roasted Cashew Nuts, Crispy Noodles & Thai Chilli Dressing
  • Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
  • Extra Toast(V) $ 2.50
  • Rosemary salt fries, aioli(V)(GF) $9.00
  • Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
  • Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
  • Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
  • House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • Large Sandwich $4.80
  • Double Meat $1.00
  • Mince/Cheese $4.50
  • Double Salad $0.50
  • Beef/Bacon $4.50
  • Steak $4.50
  • Steak/Mushroom $4.50
  • Steak/Curry $4.50
  • -Bake beans $3.00
  • -Hash brown $2.00
    • 1
  • -With avocado, cream cheese and tomato $12.00
  • -With smoked salmon & cream cheese $13.00
  • Garlic creamy mushroom $16.80
    • Served on toasted ciabatta, topped off with bacon and a poached free range egg
  • Buffalo big breakfast $18.80
    • Streaky bacon, sausages, hash brown, mushroom, grilled tomato and any style of 2 free range eggs on toasted ciabatta
  • Egg on toast $8.00
  • -With sweet chilli & sour cream $7.80
Hilo Home Cookery

Hilo Home Cookery

location

Address

3 Silverdale Street, Silverdfale, Auckland, 0932, New Zealand

phone

Phone

094264414

email

Email

None

clock

Opened hours

5:30 AM to 5 PM (Mon-Fri), 5:30 AM to 3 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
3 Silverdale Street, Silverdfale, Auckland, 0932, New Zealand
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