Hilo Home Cookery in Auckland Menu

HILO HOME COOKERY MENU HILO HOME COOKERY MENU
  • Lamb Shank (S) $7.50 / (L) $8.50
  • Chicken Cordon Bleu $2.80
  • Lasagne Topper $2.80
  • Spring Roll & Curry Roll $2.40
  • Fried Chicken $3.80 (L)
  • Mousetrap $3.00
  • Stuffed Sausage $2.50
  • Chicken kebab $2.80
  • Lamb Chop $3.80
  • Chicken Whole leg $5.50
  • Bacon & Egg Muffin $3.80
  • Croissant $4.50
  • Dim Sim $2.40
  • Kransky $2.70
  • Mussels $1.20
  • Hashbrown $1.00
  • Siu Mai $2.70
  • Sausage $1.30
  • Hotdog $2.20
  • Fish $3.50
  • Meatballs $3.00
  • Toastie $3.80
  • Pork $3.80
  • Chips $2.50

Nearby Sample Menus

  • Corn and Chicken Waffles $19.50
    • Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
  • Ploughmans Lunch $20.50
    • Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
  • Creamy Mushrooms $18.00
    • Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
  • Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
  • 3 Eggs Omelette with Toast $15.50
    • Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
  • Bagels $15.70
    • BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
  • Extras $2.00
    • Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
  • The Big Breakfast $20.50
    • Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
  • Hawaiian $15.00
    • ham, cheese and pineapple
  • Small $13.00
  • Lamb $15.00
  • Classic Pizzas:
  • Large $15.00
  • Falafel $11.00
  • Garlic Pizza Bread $7.50
  • Margarita $15.00
    • tomato, cheese and basil
  • Chicken Madras $13.00
    • Chicken cooked with coconut and authentic spices
  • Mango Chicken $13.00
    • Chicken pieces cooked in sweet mango gravy
  • Butter Paneer $12.00
    • Cotage cheese cooked in a nuld creamy tomato gravy
  • Mattar Aloo $11.00
    • A speciality from North Indian fresh peas and potatoes cooked
  • Vegetable Bikyani $12.00
    • Seasonal garden fresh vegetables cooked with Jasmin rice with herbs and spices
  • Side Dishes
    • Raita 2 Poppdoms
  • -Half $10.00
  • Fresh Mint Chutney $2.00
    • Mint leaves ground into a paste. A lovely side dish
  • Chicken Tagliatelle $25.00
    • Marinated chicken with bacon, baby spinach, sliced mushrooms, served in a white wine cream sauce.
  • Marinated Eye Fillet Salad $18.50
    • Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs
  • Banana Split $9.00
    • With praline and chef selected ice cream
  • Chicken Salad $17.50
    • Marinated chicken, mesclun salad, capsicum, crispy noodles, sprouts, macadamia nuts, coriander
  • Vegetarian $14.90
    • Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
  • Filo Cigarros $12.00
    • Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
  • Eye Fillet Steak $34.00
    • Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.
  • Scotch Fillet Steak $36.00
    • 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
  • Mini Spring Rolls (Vege) $2.50
    • Five vegetarian mini spring rolls
  • Chicken Tenders - 3 Pack $4.50
    • Three crumbed chicken tenders cooked to perfection and served with your choice of sauce.
  • Hot Dog on a Stick $3
    • Tempura battered hot dog on a stick
  • Chicken Nuggets $4
    • Five premium breast chicken nuggets
  • Beer Battered Scallop $2.50
    • One scallop dipped and cooked in our homemade beer batter
  • Beer Battered Mussel $1.50
    • One mussel dipped and cooked in our homemade batter
  • Beer Battered $4
    • Chunky steak fries with a beer batter coating
  • The Classic $7.50
    • Fresh 100% prime beef homemade patty, real cheddar cheese, Heinz ketchup, mayo, mustard and a pickle on a toasted bun
  • Green Curry of Tofu $15.50
    • Fresh beans, eggplant and basil (medium hot)
  • Stir-Fried Pork $18.50
    • Chinese honey soy and seasonal vegetables. (mild)
  • Gaeng Kiew Whan $18.50
    • Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
  • Nua Pad Kapao Stir-fry $17.50
    • beef with basil and chilli (mild)
  • Tom Yum Tofu Spicy $14.50
    • tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
  • Larb Gai $14.50
    • Spicy minced chicken salad (medium hot)
  • Gai Satay (each) $2.00
    • satay skewer (mild)
  • Pla Rad Prik $25.50
    • Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
  • HAWAIIAN $4.20
  • CURRY ROLL $1.90
  • 1/4 CHICKEN & CHIPS $5.50
  • HAM $3.30
  • SWEET & SOUR CHICKEN $11.00
  • WHOLE CRISPY CHICKEN $17.50
  • EXTRAS: EGG, CHEESE, ONION, TOMATO OR PINEAPPLE $1.00 each
  • SCALLOP $1.90
  • Penne Con Pollo Al Forno $22.90
    • Pene pasta with free range chicken and creamy mushroom sauce, sundried tomato and shaved parmesan.
  • Tiramisu $13.50
    • Mascarponi cheese on sponge fingers, soaked with coffee liqueur and brandy, served with ice cream
  • Spaghetti Bolognese $17.90
    • Tomato based sauce with ground beef, garlic and parmesan.
  • Ravioli Di Vitello $18.90 E / $26.90 M
    • Hand made fresh pasta envelopes filled with ground beef, served with tomato, fresh basil, garlic and parmesan.
  • Pani - Pizza Bread
  • Scaloppine Parmigiana $34.90
    • Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables.
  • Papardelle Con Agnello Ragout $19.90 E / $28.90 M
    • Hand made fresh papardelle with slow cooked lamb ragout.
  • Pepperoni $24.90
    • Tomato, cheese, capsicum and salami.
  • CHICKEN WITH CASHEWNUT & DICED VEGETABLES $21.50
  • EGG TART -
  • HOT & SOUR SOUP $8.50
  • CHICKEN & MUSHROOM SOUP $8.50
  • BARBECUED PORK TENDERLOINS $6.50
  • STEAMED RICE ROLL W/BEEF -
  • BEEF & EGG CONGEE -
  • DRUNKEN CHICKEN -
  • Teriyaki Salmon Nigiri $2.00
  • Tataki Nigiri $1.80
    • seared beef
  • Avocado Roll $1.20
  • Teriyaki Chicken Nigiri $1.80
    • tenderized chicken
  • Salmon Cream Cheese Roll $1.30
  • Bean Roll $1.20
  • Sashimi Bento Box $22.00
    • sashimi sushi, salad, tempura, fruit, rice, miso soup
  • Vege Inari $2.30
    • sushi rice & salad in sweet bean curd
  • Eye fillet mignon $39.90
    • Wrapped with bacon, potato and pumpkin torte, wilted spinach arancini ball in chianti vino sauce
  • Fresh Clevedon coast Oysters $24 1/2 Doz / $45 Doz
    • Served natural with banyuls rice wine (GF) or beer battered with tartar sauce and fresh lemon
  • V=Vegetarian / GF= Gluten Free / S=Single / D=Double
  • Scallops and smoked salmon parcel $19.90
    • With sweet chilli garlic tiger prawns, petit salad and citrus hollandaise sauce
  • -Add bacon $18.00
  • Barracuda famous Seafood Chowder $14.90
    • Pride of fresh pacific seafood bounty served with grilled garlic bread
  • Chocolate Demise $12.90
    • Layers of rich moist chocolate cake with dark chocolate mousse and light chocolate mousse served with chocolate ice cream and fudge sauce
  • Warm salad $16.90
    • Roasted butternut squash and walnuts, cabbage, green leaves, chickpea, blue cheese and homemade dressing
  • STEAM DUMPLINGS 15 PCS $8.00
  • VEGETABLE BUN
  • PAN FRIED PORK BUN 6 PCS $5.00
  • RED BEAN BUN
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • BBQ PORK BUN
  • PORK BUN
  • The New Yorker RG $14.50 LG $16.50
    • A true classic, salami & tangy tomato sauce
  • The Ocean Blue RG$18.50 LG $23.50
    • Shrimp, calamari, mussels, fish of the day, capers & anchovies
  • Caeser Salad side $10.00 whole $15.50)
    • Crisp iceberg leaves, shaved parmesan cheese & garlic herb croutons, tossed with our caesar dressing(Add chicken or bacon3.50)
  • The Traditional Omelette $16.50
    • Ham, onion, mushroom, tomato & cheese
  • Gelato Sundae $10.50
    • Chocolate, strawberry or caramel
  • The Mini WafflesTwo crispy waffles topped with a selection of fresh fruit and served with maple syrup $9.00
  • Calamari Salad $19.00
    • Summer lettuce, capsicum, red onion, cherry tomatoes & oven roasted vegetables, topped with salt & pepper calamari & a lemon caper dressing.
  • The Fettuccini $17.50
    • Ask for our weekly special, served with garlic focaccia bread
  • Fried Soft Shell Crab $14.9
    • with scallion, lime leaf & sticky ginger sauce
  • Chermoula Spiced Tiger Prawns $14.9
    • with beet curd
  • Spiced Pork Belly $12.9
    • with pickled red onion & star anise jus
  • Angus Beef Burger $21.9
    • with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries. Add bacon & egg $5.00. Add GF bun $3.00
  • Artisan Platter $44.9
    • a selection from the garden
  • Tandoori Chicken $20.9
    • with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing
  • Malacca Fried Chicken Tenders $12.9
    • with pineapple & mango chilli sauce
  • Sticky Parmesan House Cut Chips $6.5
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Hilo Home Cookery

Hilo Home Cookery

location

Address

3 Silverdale Street, Silverdfale, Auckland, 0932, New Zealand

phone

Phone

094264414

email

Email

None

clock

Opened hours

5:30 AM to 5 PM (Mon-Fri), 5:30 AM to 3 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
3 Silverdale Street, Silverdfale, Auckland, 0932, New Zealand
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