Hilo Home Cookery in Auckland Menu

FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano

Ham & Cheese Toastie $10.50
- With Petite Salad and English Muffin
Caprese on Bagel (GF Av) $16.50
- Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
Tomato / Spinach / Avocado $3
Baked Beans/Mushrooms $4
Creamy Mixed Mushroom (GF Av) $19
- With Tomatoes, Pancetta, Poached Egg and Bread
Eggs on Toast $9.5
- Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
Chicken, Feta & Corn Nuggets $12.50
- With Petite Salad
Bratwurst (1) $2.50

Teriyaki Chicken On Rice
Spicy Chicken On Rice
Beef Tataki $10.90
- lightly seared, thin sliced juicy beef sashimi with bright citrus soy sauce
Kumara Chips $5.90
Course Per Person $20
- edamame, renkon chips, fresh spring rolls, agedashi tofu, torikara, prawn twister, salmon & avocado rolls, agedashi tofu, torikara, prawn twister, salmon & avocado rolls, okonomiyaki
All $17
Teriyaki Chicken $13.90
- w/lls & salad sauce
Course Per Person $25.00
- prior booking essential, course menus may vary, if you have any questions regarding course contents, please be sure to ask staff

ROLLING IN THE DIP $12.00
GRILLED LAMB $24.00
- with sauteed eggplants, feta cheese and mint
CHILLI PEPPER SQUID $17.50
- served with garden salad and aioli
GRILLED HALLOUMI SALAD $17.50
- served with baby rocket & citrus fruit
Good morning BURRITO $18.50
- scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
Seasonal fruit salad $10.50
Hunters brekkie petite$16.50/$22.50
- poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast
MUSSEL DYNAMITE $12.00

Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Scotch Fillet with Béarnaise $36.00
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Prawn Cocktail w Thousand Island slaw $15.00
- An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
Crispy salt n pepper Calamari $16.00
- Served with salad, aioli and lemon
Warm Lamb Salad $28.00
- Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
T Bone $37.00
- For the biggest appetites, minimum of 400grams of tasty meat wrapped around the, T Bone, just like Fred Flintstone would eat.
Seafood Trio $36.00
- A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.

Rum baba chantilly cream, summer berry salad $10.50
Smoked kahawai celeriac puree, zucchini & fennel slaw $27.50
Pumpkin preserved $9.50
- Chilli, garlic, mint, extra virgin olive oil, aged balsamic
Margherita san marzano tomato $23.50
- With: buffalo mozzarella
Pappardelle oxtail ragu’, parmesan, orange gremolata $24.50
Zingara panuozzo sorrento tomatoes $22.50
- Rocket, mozzarella, parma ham, mustard dressing
Margherita san marzano tomato $19.50
- Mozzarella, basil, extra virgin olive oil, parmesan
Cannelloni caprino $22.50
- Nz artichoke, smoked provola, tomato salsa, basil walnuts pesto

11. Mini Squawk Dawg $7.40
- 1/2 size beef pattie, salad, aioli & velvet relish
Full Scoop Fatties $3.9
Minis
- these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
14. Mini Velvet Lady $10.90
- 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
7. The Stag $13.90
- it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
Cheese $2
10. Big Bird $14.90
- this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
Blue/Brie Cheese $3

Crispy Chicken Leg $10
- Deep-fried crispy whole chicken leg served with seasonal vegetables and rice.
Grilled Angus Steak $12
- Grilled local Angus steak served with seasonal vegetables and rice.
Chicken Katsu Curry $11
- Japanese style fried chicken cutlets served with curry and rice
Katsu Curry $11
- Japanese style fried pork cutlets served with curry and rice
Combination Dumplings (20Pc) $9
- Prawn, pork, chives filled dumplings with soy sauce.
Chicken Cutlets $6.50
Soya Trotters $10
- Soya braised pig trotters served with seasonal vegetables and rice.
Chicken And Pork Duo $12
- Taiwanese style deep-fried chicken pork cutlet served with noodle soup.

Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
Herb Omelette $11.90
- On ciabatta or wholegrain toast
Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
- House Smoked Salmon $5.50
- Hollandaise $2.50
Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast

FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
SOY SAUCE PORK & TOFU WITH RICE $10.00
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
MANGO & GINGER SORBET $8.00

Nearby Sample Menus