Hilo Home Cookery in Auckland Menu

Nearby Sample Menus

Scotch Fillet Napoleon $35.00
- Best scotch topped with a piquant brandy and pepper sauce
Hokey Pokey Sundae $8.00
- With our special caramel or chocolate sauce
S&F = Salad and Fries
Pork Spare Ribs $30.00
- With piquant honey and ginger glaze
Tiramisu $10.00
- Layered coffee & chocolate sponge with a liqueur cream custard
Shrimp Cocktail E $15
- Best imported shrimps, piquant seafood dressing
Garlic Bread / Bowl of Rice $4.00
-Blue Con Vino Blanco $35.00
- Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate

Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream
Greek Meatballs 28.5
- roasted winter roots, brava sauce, labneh
French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
Anatolian Lentil Soup 23.5
- Turkish pide

Tarakihi $3.60
Spring Roll $2.00
Won Ton $9.000
Chicken / Beef / BBQ Pork $10.50
NO.3 $7 SPECIAL
- 4 Sausages and $2.50 Chips
U.S.A Hot Dog $3.80
NO.6 $19 SPECIAL
- 3 Fish, 4 Potato Fritters, 4 Sausages, 4 Mussels, 4 Crab Sticks and $2.50 Chips
Banana Fritter $1.20

Bread & dips $13.00
- Chefs specially prepared Mediterranean dips served with freshly baked Turkish Bread
Mix salad $14.00
- A selection of our salads of the day, served with cacik,hummus, freshly baked Turkish Bread & olives.
Chicken $12.00
- medium $15.00
- large $19.00
toscana
- Boccocini, Fresh Tomato, Salami, Parmesan, Oregano, Fresh Basil & Mozzarella
Prawns $24.00
- large $18.00

S=SMALL / L=LARGE
Steam plain buns (6 pieces) $5.50
Sesame paste pancake $6.00
Stir fried lamb with coriander $25 / $28
Fried buns (6 pieces) $7.00
Salty duck slices $13.50
Braised gluten $11.00
Blue cod with vinegar sauce / Braised blue cod / Deep fried whole fish with chilli sauce / Braised whole fish with soy sauce $31.00

Four Seasons $18.50
- Mushrooms, Ham, Salami, Shrimps, Mozzarella Cheese
Cookies And Cream $6.50
- Cookies & Cream Icecream With Chocolate Sauce Real Cookies And Cream
Alla puttanesca $20.00
- Tomato, Chilli, Capers, Black Olives, Courgette, Oregano, Parsley, Mozzarella, Mushroom
Bambinos $17.00
- Mozzarella, Banana, Pineapple
Pepperoni $17.50
- Capsicum, Salami, Mozzarella
Catari $18.50
- Mushroom, Ham, Bacon, Oregano, Mozzarella
Polo Risotto $14.50
- Chicken, Mushroom, Onion, Spinach, Garlic, Parmesan Cheese
Chicken Caesar Salad $10.00
- Bacon, Chicken, Parmesan

Steak & onion burger $7.50
Satay chicken, beef or pork $12.90
- Malasyan style chicken, beef or pork satay, salad rice with homemade peanut butter sauce
Regular omelette $12.90
- Bacon or ham, tomato, mushroom, with toast any extra for $1.50
Muffins
Banana split $7.00
- Ice cream topped with chocolate sauce and a cherry
Chicken or beef lasagne with salad $12.00
- Homemade chicken or beef lasagne in creamy sauce layered with pasta & salad
Cosmo nacho $12.90
- Beef mince with nacho chips topped with melted cheddar cheese served with salsa and sour cream.
Fettucini with bacon or smoket chicken $11.90
- Bacon or smoked salmon, spinach, mushroom and creamy cheese sauce

Chips
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Regular $4.50
- Regular $4.50
Swiss Cheese $1.50
Portuguese Rolls
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll

Vegetable & egg fried rice $10.50
Fu Jian braised noodle (serves for 3-4 people) $32.00
Stir fry pickle pork on rice or noodle soup / Salted vegetable shredded with pork noodle soup $11.00
Chicken nugget (8p) $8.50
Stewed pork mince with noodle $12.00
Salt & pepper popcorn chicken / Salt & pepper squid (7p) $8.50
Duck neck
10 pork mince dumpling (boiled/pan fry) $8.00

Prawn or Mixed Seafood $13
6. Tasty Basil N' Chilli (mid-med-hot) $12
- Basil and chilli stir-fried with mushrooms and vegetables
5. Yellow Curry (mild - med - hot) $12
- A dish from southern Thailand, Aromatic turmeric curry paste, potato and medley of Vegetables
2. Thai Curry Puff (4 Pcs) $6
- Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces
Tofu, Chicken, Beef or Pork
6. Pineapple Fried Rice $12
- Tasty fried rice with pineapple, cashew nuts, vegetables, eggs and yellow curry powder
Prawns or Mixed Seafood $13
2. Red Curry (mild - med - hot) $12
- Red curry with coconut milk and vegetables.

Naan $2.50
-Option of full chicken for extra $5.00
Rustic green salad $4.90
Shahi tukda $5.90
- Available on weekends only
Daal tadka $13.90
- Yellow lentils cooked to perfection with cumin & garlic
Nirvana Special whole tandoori snapper $21.90
- A whole medium sized snapper marinated with an array of indian spices, ginger, garlic and cooked in the tandoor. served with roomali roti, kashmiri pulao & salaan
Shahi Vegetarian thali $18.90
- The traditional indian way of dining! a platter of our finest vegetarian curries, an entree, daal and rice, served with papad, pickle, sweet dish and buttermilk and your choice of bread
Malai kofta $13.90
- The king of veg mughlai cuisine-cheese & potato balls cooked in a creamy cashew based curry

We are able to make some dishes spicy, please ask advise from your served.
Vegetable lumpia $15.00
- Filipino style vegetable spring roll, paenuts sweet garlic sauce
Chopsuey(GF, DF) $20.00
- Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
Shelled fish binakol $20.00
- Medley of shelled fish cooked in coconut water, young coconut meat, herbs
(GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
Roast pork belly $16.00
- With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
Tiyula itum(GF, DF, NF, CS) $25.00
- Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
Pork BBQ (DF, NF, CS) $15.00
- Filipino style pork BBQ skewers