Hilo Home Cookery in Auckland Menu

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Lamb Shank (S) $7.50 / (L) $8.50
Chicken Cordon Bleu $2.80
Lasagne Topper $2.80
Spring Roll & Curry Roll $2.40
Fried Chicken $3.80 (L)
Mousetrap $3.00
Stuffed Sausage $2.50
Chicken kebab $2.80
Lamb Chop $3.80
Chicken Whole leg $5.50
Bacon & Egg Muffin $3.80
Croissant $4.50
Dim Sim $2.40
Kransky $2.70
Mussels $1.20
Hashbrown $1.00
Siu Mai $2.70
Sausage $1.30
Hotdog $2.20
Fish $3.50
Meatballs $3.00
Toastie $3.80
Pork $3.80
Chips $2.50

Nearby Sample Menus

House Pastrami $19 / $25
- smoked brisket w/ pickles & mustard
Milk-Fed Veal Schnitzel $16 / $26
- w/ sage & lemon
Morning Glory $18
- breakfast salad w/ haloumi, portobello, poached egg & dukkah
Grapefruit and Sugar $4
- like it sounds
Chicken Salad Sandwich $15
- w/ chicken skin cracklin's, berg & dipping gravy
White Fish Sandwich $14.5
- smoked kahawai w/ hot sauce mayo, dill & cucumber
Chimney Sweep $5
- Thick peanut butter and chocolate mini shake
Smoked Hash $19.5
- smoked mullet w/ fresh herbs & poached egg

All $8
Prawns Fu Yung $13
Chicken Veges $12
8. Gong Ma Muang $19
- Stir fried prawn with cashew nuts & Sweet chili
Won Ton Soup $10
Cheese Onion Toasties $4
Steak Mushroom Toasties $6
Extra Soft Noodle $2

Chips $2.50
Chicken and Corn Soup / Hot & Sour Soup $8.00
1 dozen $7.00
$6.90 $6.90
- 1 drink, 1 fish, 1 egg burger, $1.50 chips
$6.9 $6.90
- 10 chicken nibbles & chips
Spicy Squid / Spicy Pork Spare Ribs $14.00
On fried rice $1 extra
Chicken Fu Yung / Steak Fu Young $10.00

Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Bruschetta with prosciutto, tomato and basil $13
Salt and pepper calamari with thai chili sauce $13
Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Broccoli with lemon garlic, bacon and sesame $7.00

Kiwi Beef $12.90
- streaky bacon & avocado
(served with sesame bun relish mesclun salad aioli)
Satay Lamb Rice $13.90
- peanut satay
Super Rice $14.50
- lamb chicken falafel
Mezze $10.50
- combination of falafel dolma hummus salad and pita bread
Chicken Rice $13.90
Ring Burger $12.00
- Jalapeno streaky bacon pickles
Mixed Salad Lamb & Chicken $12.90

Pad Kra Praw Jae $17.00
- Stir fried market vegetables with sweet basil, chili, onion, carrots, mushroom, beans, zucchini and bamboo shoots
-Chicken $18.00
Pad Nam Prik Pao
- Tempura dish with onion, spring onion, carrots, cashew nuts in sweet and spicy homemade sauce
Bangkok Salad $21.00
- Spicy salad, cooked with chilli, lime juice, onions, spring onions, coriander, lemongrass and kaffir leaves. Prawns / Seafood
Tom Kha
- Traditional coconut soup with galangal, mushroom, lemongrass
-Prawns $18.50
-Prawns / Fillet Snapper / Seafood $21.00
-Fillet Snapper $21.00

Figtree $24.00
- Marinated chicken breast, red onions, roasted bell peppers, dried and sliced fresh figs, kalamata olives & herb
Non-vegetarian $39.00
- Selection, generally a platter consisting of a selection of 3 different types of meats
Big boy burgers
- With cheddar, lettuce, bacon, tomato, onion & pickles
Market fish MP
- Catch of the day, panfried in butter & garlic, seasoned with lemon
House pudding $12.00
- Served warm with a side of warm anglaise
Crispy onion rings $12.00
- Served with a hickory barbeque sauce
Chicken souvlaki $14.00
- With a small salad tossed in a light dressing
Chocolate tart $12.00
- Rich chocolate tart served with berry coulis & cream

Ham $3.00
Chicken sweet corn soup $8.50
Chicken $3.50
Won ton soup $8.50
-Cashew nuts and vege
Chicken $8.50
-Balck bean sauce
Combination meat $11.00

FISH & CHIPS $25.50
- lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
Shrimp Cocktail $13.90
- shrimps served with seafood sauce shredded cos lettuce and fresh lemon
Seafood Chowder $15.90
- our signature seafood chowder filled with shrimp clam mussels and calamari
Garlic Bread $10.90
- toasted focaccia with garlic butter parmesan and sunflower seeds
CAESAR SALAD $21.90
- baby cos leaves with croutons crispy bacon anchovies parmesan & a poached egg(add grilled chicken strips for $5.90
Fresh NZ oysters 1doz/half doz
- natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
(all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
Prawn & Scallop Salad $22.90
- a serving of prawns and scallops served with rock melon cucumber avocado & house salad

9X HOKI $19.90
MANGO DELIGHT $8.90
- freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
PRAWN TWISTER $2.00
POTATO FRITTER $2.00
FISH, CHIPS & SALAD $10.90
- 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
BEER BATTERED $4.90/$6.90
CHICKEN NUGGETS $7.90
- 3 chicken nuggets, small chips and any kids drink
KUMARA CHIPS $4.90/$6.90

Tasty Cashew Nuts $6
Deep Fried Diced Chicken with Chilli in Sichuan Style on Rice $14
Deep Fried Diced Chicken, Chicken Trim Cartloge and Chicken Gizzard with Salt & Pepper $14
Honey $7
Stir Fried Diced Chicken with Cashew Nuts on Rice $14
Deep Fried Pork Cutlet with Sweet & Sour Sauce on Rice $14
Deep Fried Chicken Wing tip with Salt & Pepper $12
Strawberry Milk Tea (Cold / Hot) $8

Char Ch'nang Dei (Clay pot)
- One of the below sautéed with onion, mushroom, spring onion with special soya bean sauce cooked in a clay pot
Khmer Delight $8.50
- Get a taste of sweet sticky rice, fresh fruit drizzled with coconut cream
Char Machu Kroeung $25.50
- Sautéed choice of tender beef or roasted duck with green herbs, green vegetables, lemon grass without coconut cream in tamarind flavour
-Beef, Pork, Chicken or BBQ Pork / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 / $22.50
Trei Chum Hoy W $28.50 / F $23.50
- A delicious steamed whole fish or fillet of snapper, with a choice of black bean sauce or creamy red curry sauce
Char Chantee
- Your choice of meat sautéed with a selection of 5+ seasonal vegetables in a special gravy sauce with cashew nuts
Tow Hook Hearn $7.50
- Deep fried marinated bean curd served with sweet and sour sauce
Steak Eye Fillet (no chilli to hot) $24.50
- Grilled eye fillet with whisky served with choice of peanut butter sauce, spicy basil leaves, special black beans sauce or black pepper or bean & ginger sauce served with steamed vegetables

Fish & Chips $20
- beer battered fish, hand cut fries & slaw
Grilled Fish $16
- iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
Chicken Burrito $15
- rice, guacamole, salsa, jalapenos, beans & coriander
Green $14
- iceberg, avocado, onion, tomato, cucumber & lemon dressing
Nachos $15
- salsa, guacamole, beans, cheese & a choice of beef, chicken or pork
Pie & Pint $20
- daily pie and a choice of beer from our taps
Wings $9
- bbq or hot sauce
Hand Cut Fries $7

Smoked Fish $ 3.70
Steak & Tomato $ 3.40
Peppered Steak $ 3.40
Mince Pastie (Small/Large) $1.00/$2.90
Ham & Tomato $ 1.50
Cornbeef $ 1.90
Cheese & Onion $ 1.20
Steak & Mushroom $ 3.40

Ebi katsu $11.00
- Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
Chilli chicken ramen $21.00
- Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
Mini yasai ramen $9.00
- Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
Yakitori duck $24.00
- Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
Prawn itame $22.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
Chicken raisukaree $21.00
- A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime