Hilo Home Cookery in Auckland Menu

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Lamb Shank (S) $7.50 / (L) $8.50
Chicken Cordon Bleu $2.80
Lasagne Topper $2.80
Spring Roll & Curry Roll $2.40
Fried Chicken $3.80 (L)
Mousetrap $3.00
Stuffed Sausage $2.50
Chicken kebab $2.80
Lamb Chop $3.80
Chicken Whole leg $5.50
Bacon & Egg Muffin $3.80
Croissant $4.50
Dim Sim $2.40
Kransky $2.70
Mussels $1.20
Hashbrown $1.00
Siu Mai $2.70
Sausage $1.30
Hotdog $2.20
Fish $3.50
Meatballs $3.00
Toastie $3.80
Pork $3.80
Chips $2.50

Nearby Sample Menus

Beef Cheek Fritters Jerk Spice, Aioli (3) $12
Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
Chips Berbere, Honey Mustard, Curry Leaves $11
Heirloom Tomato / Avocado / Poached Egg $4 each
Cheese Garden Pickles, Sourdough $22
Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
Chocolate Ganache Pedro Ximénez, Crème Fraîche $15

S47 Mushroom Chopsuey Dosa with cheese $16.50
- (Mushroom chopsuey dosa garnished with grated cheese)
S20 Mini Uttappa (3pcs) $10.50
- (3 Pieces of small lentil rice pan cakes) J / V
S62 Paneer Crispy Dosa $18.00
- (Savoury rice lentil crepe served with griddle cooked crispy paneer, onion & hot black garlic sauce)
M14 Butter Pav (1pc) $5.00
- (Pav grilled on hot plate using generous amount of butter)
M11 Pav Bhaji $12.00
- (A delicious curry made of mixed vegetables and spices served with 2 breads) V
M8 Dahi Batata Puri $8.50
- (Crispy hollow puff crispy base topped with potato mixture, curd, sev, chutney & fresh coriander)
S5 Set Dosa $10.00
- (Two pieces of crunchy South Indian rice lentil crepe) J / V
S41 Paneer Spring Roll Dosa $14.50
- (Spring roll dosa stuffed with cottage cheese) J

Extra 2 bbq pork & 1 pork belly $15
Vegetable salt based ramen $12
Teriyaki tofu don $10 / S $6
Kids ramen (underor 12 yrs old) $5
Soy & traditional rich falvoured $15
- Soba Tsuyu / BBQ pork and special soy base soup
Rice large $3
Beef don R $12 / S $6.5
Extra 2 bbq pork & 1 pork belly $15
- comes with miso porkmince. You can choose hot spicy for normal miso mince

Kadala curry $11.99
- Brown gram curry
Lamb masala $13.99
- Lamb cooked in spicy and roasted gravy
Kappa meen curry $12.99
- Kerala fish curry with casava
-jeera rice $6
- Basmati rice flavored with cumin
Prawns masala $13.99
- Prawns cooked in rich cashews and tamarind gravy
Kesari $4
Palak paneer $11.99
- Fried cottage cheese cooked on(spinach gravy)
-egg rice $6

Rack of Lamb $38.90
- Served with herb and Mustard crust, red wine jus and mint jelly.
Sticky Date Pudding for the Soul $13.50
- Served warm with a rich butterscotch sauce and creamy vanilla ice-cream.
Garlic Prawn Kebab $16.90
- Succulant prawns served with garlic butter, sweet chili mayo and lemon.
Flaming Chicken Burger $21.90
- Tender chicken breast, either flame grilled in our BBQ basting sauce or golden crumbed served with your choice of any sauce from the grill selection.
Mini Ribs $14.90
- Try our delicious tender long bone pork ribs, blasted in our furnace and basted in our secret basting sauce.
Top Any Steak with Prawns $8.90
Cajun South Island Salmon $34.90
- Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
Classic Surf and Turf $43.90
- Tender Eye fillet topped with garlic prawns and béarnaise sauce

Les olives du Chef $12.00
- Marinated olives & fresh bread
-Ham, confit, shallots, emmental salad
Squid and prawn hot pot $17.00
- Saffron, chili, coriander, baguette
-2 cheeses $25.00
Bacon and Eggs $10.00
- Anyways - on sourdough
All day
Salade Fraîcheur $18.50
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
French Baguette $5.00

Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt
Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto

All pollo affumicato S$17 / L$26
- Tomato sauce, cheese, smoked chiken, green peppercorns, capsicum, parmesan cheese, sweet chilli sauce
Pasta: all pastas come with parmesan cheese
Spaghetti olioe $19.50
- Pasta tossed in garlic, chilli & extra virgin olive oil
●Meat
Mocca chocolate cake $9.00
Beef lasagna $22.00
- With beef bechamel sauce and cheese and musclun salad
Royal greek vegetarian S$17 / L$26
- Tomato sauce, cheese, mushrooms, fresh tomato, capsicum, onion, olives, green peppercorn
Bona soup $14.00
- Vegetable and beef

Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Roasted beetroot and Feta N/A
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli

Soup of the day $15.00
- Ask our staff for today's specialty. (Vegetarian option available)
Bacon & Eggs $18.00
- Fried, scrambled or poached eggs & streaky bacon, on toasted ciabatta grilled tomato & hash brown
French Cutlets $34.00
- On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
Chicken Liver Pâté $14.50
- With plum and port sauce, poached pear, cornichon and village bread
Ricotta and Spinach Tortellini $29.00
- With creamy basil and garlic sauce (v)
Spiced Pork Belly $15.00
- Coated with dukkah and served with beetroot chutney (gf)
Fresh Tomato & Mozzarella Salad $21.00
- With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
Moroccan Spiced Chicken $22.00
- Grilled chicken thigh, aromatic couscous and romesco sauce

Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
French Toast $16.00
- vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
Smoked Salmon Scramble $16.00
Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish
Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
Plain Bagel With Smoked Salmon And Cream Cheese $11.00

Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
Seaweed chips, black sesame, dashi mayo. $8.00
Crisp skin master stock chicken wings, ginger water. $14.00
Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
Salt and vinegar potato scallops, house made tomato sauce. $8.00
Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
North African spiced lamb chops w cumin, black olive powder. $18.00

Aretha Chicken Burger $18.0
- Cajun chicken & brie w' bacon, avocado, salad greens & aioli
Mini Savoury and Quiche Platter $36
- W' sweet chilli & tomato sauce
Bettie Boop Vegie Burger $18.0
- vegetarian pattie w' avocado, & tomato relish
Chicken Nuggets $10
- $12 including a drink
Mini Smoked Blinis $32
- Mini Blinis w' cream cheese & smoked salmon
Classic Seafood Chowder $15.0
- w garlic bread
Scallops $15.0
- sauteed in garlic butter
Assorted Deep Fried Seafood Platter $40
- Combination of mussels, fish bites, squid rings, & chips w' sauces