Hilo Home Cookery in Auckland Menu

Are you the owner? Manage this listing for free.

Lamb Shank (S) $7.50 / (L) $8.50
Chicken Cordon Bleu $2.80
Lasagne Topper $2.80
Spring Roll & Curry Roll $2.40
Fried Chicken $3.80 (L)
Mousetrap $3.00
Stuffed Sausage $2.50
Chicken kebab $2.80
Lamb Chop $3.80
Chicken Whole leg $5.50
Bacon & Egg Muffin $3.80
Croissant $4.50
Dim Sim $2.40
Kransky $2.70
Mussels $1.20
Hashbrown $1.00
Siu Mai $2.70
Sausage $1.30
Hotdog $2.20
Fish $3.50
Meatballs $3.00
Toastie $3.80
Pork $3.80
Chips $2.50

Nearby Sample Menus

Pig's Foot $4.00
Wonton Soup with Three Fresh Delicacies (pork, egg, prawn) $12.00
Bun with Three Fresh Delicacies (pork, egg, prawn) $12.00
Soup Noodles with Hot and Sour Beef / Soup Noodles with Pork Intestines / Soup Noodles with Lamb Miscellaneous $12.00
Fried Prawns with Sweet Sauce $24.00
Assorted Vegetables in Sauce / Peanuts Pickled in Aged Vinegar / Shredded Potato in Sauce / Cold Tofu with Spring Onion in Sauce / Shredded Seaweed in Chilli Sauce $8.00
Sautéed Shredded Pork in Spicy Garlic Sauce on Rice / Braised Beef Brisket in Brown Sauce on Rice / Mapo Tofu with Pork on Rice $12.00
Home Style Pancake / XI'An Pancake (Pork or Beef or Lamb) / Smoked Pork Pancake / Deep Fried Golden Mini Bun (10 pcs) $6.00

Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Meateater $15.50
- Shaved ham, bacon, beef w barbecue sauce
Fresh Seasonal Fruit Salad $12.50
Salmon $15.50
- House smoked salmon, avocado, red onion, spinach & salsa verde
Scotch Fillet $32.50
- 300g, salad, fries, or mash, choice of garlic & herb butter, mushroom, green pepper corn or béarnaise sauce
Kiwi $15.50
- Lamb shank, kumara, bacon w onion
All served with fresh cream and ice cream
Soup of the Day $12.50
- With ciabatta
Seared Salmon $28.50
- With warm potato salad & salsa verde

Fried Rice Yangzhou Style $10.00
Beef with Black Bean Sauce / Sizzling Beef Black Pepper Sauce or Ginger Onion Sauce / Colorful Beef Slice / Stir Fry Egg and Beef $18.00
Hot and Spicy Duck Feet / Spicy Duck Tongue $8.00
Stir Fried Diced Chicken with Cashew Nuts / Cantonese Style Chicken / Deep Fried Chicken / Spicy Chicken / Hot & Spicy Diced Chicken Kung Po Style $18.00
Stir Fried Shredded Pork with Bean & Pickled Vegetable / Stir Fried Mixed Vegetables / Spicy Salt & Pepper Tofu / Ma Po Tofu $16.00
Fish Fillet Congee / Mussel Congee / Beef Congee / Preserved Egg and Pork Congee $6.00
Three Choice on Rice $11.00
Stripped Salted Steamed Chicken (Half $13) $25

Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
- Add bacon
Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens

Scallops With Seasonal Vegetables $31.5
- fresh scallops stir fried with mixed seasonal vegetables
Almond Prawns With Mushroom $31.5
- stir fried king prawns with white mushrooms,celery,baby corn topped with almond slithers
Crab Meat And Sweet Corn $9
- traditional chinese styled soup with fresh crabmeat and creamed corn combined with egg white
Egg Fried Rice $18
Mushrooms With Vegetables $21
- wok tossed fresh white mushrooms with seasonal vegetables infused with chinese wine
Duck With Mushroom Soup $8.5
- tender shreds of roast duck, mushrooms & bamboo shoots in consommé
Prawn & Scallops With X.o Sauce $31.5
- fresh prawns and scallops stir fried in traditional Chinese spicy seafood sauce
Prawn With Black Bean Sauce $31.5
- fresh king prawns,stir fried with the traditional chinese black beans with capsicums & onions

Bicol Express N/A
- The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
Tapsilog N/A
- Marinated beef with garlic rice, egg and soup
Puto N/A
- Rice cakes
Halo-Halo N/A
- Chillied dessert of baby coconut, ube, sweet beans, milk, shaved ice, jelly
Ginataang Manok N/A
- Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)
Ube Ice Cream N/A
- Turo-Turo's own home-made ice cream flavoured with ube (purple yam)
Kare-Kare N/A
- Beef and vegetables in a peanut sauce
Palabok N/A
- Palabok rice noodles with a pork marinara sauce

Chicken lollipops $8.90
- Succulent chicken wings fried in tangy batter served with our special sauce
Vege satellite $19.90
- Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips and potato mash
Chicken caesar $9.90
- Cos, smoked chicken, anchovies, shaved parmesan, croutons, poached egg and caesar dressing
Omlette (kobe style) $7.90
- Eggs mixed with garam masala, green chilli, tomatoes and onion
Prawns shashlik $19.90
- Served with vegetables, rice, whole mushrooms and a choice of chips or potato mash
Sizzling chicken with szechwan sauce $19.90
- Served with vegetables and a choice of potato mash or chips
Tandoori paneer $14.90
- Paneer served with vegetables, chips and a choice of noodles or rice
Kiwi shashlik with steak $21.90
- Beef skewers served with grilled tomato, chips and fried egg and a choice of pepper or garlic sauce

Kheer (Rice Pudding) $5.00
Fries $3.50
Gulab Jamun $5.00
Full $16.50
Lamb/Beef Vindaloo $11.99
- A very very hot dish from Goa.
Tandoori Chicken
- Spring Chicken Marinated in yogurt, ginger, Garlic & Spices then roasted in the tandoor oven.
Malai Kofta $9.99
- Speciality of Kashmiri, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
Butter Naan $2.50

Add Egg $0.8
Oyster Sauce Choi Sum $6
Crispy Crab Meat $8
Udon $3
Spicy Pork Liver Salad $8
- per plate
Special Package $18
Mushroom Chicken Rice Pot $10
- Per pot
Coriander with Fungus $6

Crumbed beef cheek $19
- With chimichurri
Kikorangi blue $18
Cumin gouda $18
Baked ricotta cheesecake with sweet poached plums and double cream $15
Antipasto platter $35
Bacon wrapped scallops $20
- On colcannon
Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
Warm gluten free chocolate brownie $15
- With chocolate sauce and raspberry sorbet

Deep-fried Chicken Wings $12.00
Crunchy Chips $6.00
Thai-style Peanut $6.00
Seasoning Seaweed $6.00
Pork with Cabbage $12.00
Beef with Onion $12.00
Guilig Rice Noodle $12.00
Pork with Chives $12.00

Wedges N/A
- cheese & bacon wedges topped w sour cream
Surf n Turf N/A
- scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
Salmon N/A
- roasted salmon fillet w a kumara & quinoa salad & beetroot hummus
Aoli Beef Salad N/A
- soli seared beef, w a minty crisp salad topped w crispy noodle
Grain Toast, Fruit Toast, Croissant N/A
- either w spread selection
Bagels N/A
- avocado, tomato, pesto, cream cheese, bacon, egg, tomato, hollandaise, smoked salmon, smashed avo & feta, tomato, soli
Caesar Salad N/A
- cos, bacon, parmesan, crutons, anchovie w dressing & a poached egg
Chicken Burger N/A
- crispy chicken, brie, avocado, cranberry sauce & salad w fries

CHICKEN TIKKA ROTIZZA $10.00
- (Tender Chicken Tikkas with XChefs secret Pizza Sauce, topped with Onions & Capsicum & Coriander)
Appetizer: Chicken Tikka - Main Course: Butter Chicken/ Chicken Tikka Masala/ Lamb Rogan Josh/ Beef Meatball Curry/Veg Kadhai $15.00
- All Dabbawalla Meals come with Naan, Rice & Gulab Jamun Dessert
Kadhai Chicken $19.50
- (Tender pieces of Chicken Cooked in a brown capsicum based sauce)
Lamb Seekh Kabab $13.50
- (One of the favourite street foods in India, Minced Lamb marinated with fruit pulp & spices finished in the tandoor)
Dal Tadka $10.00
- (Traditional Gujarati Dal (Lentils) finished with a tempering of Chilli & Garlic – accompanies most rice dishes)
Raita (Mint/Cucumber based Yoghurt) $3.00
Chicken Zafrani Kabab $13.50
- (Saffron & Nutmeg topped in traditional Moghlai marinade well known for its pleasant aroma)
Mumbai Central Butter Chicken $19.50
- (Our Chef's Recipe of a national favourite dish - Most popular worldwide)