Address
3 Silverdale Street, Silverdfale, Auckland, 0932, New Zealand
Hilo Home Cookery in Auckland Menu
Are you the owner? Manage this listing for free.
HILO HOME COOKERY MENU- Lamb Shank (S) $7.50 / (L) $8.50
- Chicken Cordon Bleu $2.80
- Lasagne Topper $2.80
- Spring Roll & Curry Roll $2.40
- Fried Chicken $3.80 (L)
- Mousetrap $3.00
- Stuffed Sausage $2.50
- Chicken kebab $2.80
- Lamb Chop $3.80
- Chicken Whole leg $5.50
- Bacon & Egg Muffin $3.80
- Croissant $4.50
- Dim Sim $2.40
- Kransky $2.70
- Mussels $1.20
- Hashbrown $1.00
- Siu Mai $2.70
- Sausage $1.30
- Hotdog $2.20
- Fish $3.50
- Meatballs $3.00
- Toastie $3.80
- Pork $3.80
- Chips $2.50
Nearby Sample Menus
-
BBQ Chicken $19.00
- chicken BBQ sauce red onion tomato capsicum mozzarella
-
Greek Lamb Burger $19.50
- w feta & tzatziki spread, baby spinach, cucumber & tomato w fries
- Creamy Mushrooms $5.50
-
Garlic bread $7.50
- whiped buttered grilled french baguette
-
Angus Scotch Fillet $29.50
- chargrilled w pomme Anna bok choy baby carrots & beef jus
-
Goat Cheese Croquettes $16.50
- w beetroot relish, kale crisp & baby leaf greens & a balsamic pomegranate dressing V
-
Cheesy Pizza Bread $9.50
- w caramelized onion rosemary & mozzarella
-
Vegetarian $19.00
- tomato base olives, tomatoes mushroom, capsicum herbs, feta & sundried tomato pesto
- Spring Rolls
- Garlic Prawn $6.00
- Yakisoba
- Edamame
- Spicy Soft Shell Crab $12.00
- Sweet Chilli Squid $14.00
- Karaage
- Snapper $7.00
-
Home made plum sorbet 10.00
- salted caramel, toasted almonds
-
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
- Side vegetable 7.50
-
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
-
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
- Side Dauphinoise potato 7.50
-
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
- Side Salad with French dressing 7.50
-
RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
-
BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
-
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
-
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
-
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
-
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
- Wedges with Bacon & Cheese $14.50
-
FISH FINGERS $11.50
- with fries & petit salad
-
Toasted Bagel $14.00
- w avocado, tomato, cream cheese, fresh herb pesto
-
Soup Of The Day $13.00
- w toasted ciabatta
-
Upland Rosti $18.50
- crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
-
Porridge $12.50
- w fresh banana, sultanas & manuka honey
-
Free Range Eggs $11.00
- poached or fried with 5 grain toast
-
Parsi Eggs $15.50
- w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander
-
Toasted Bagel $9.50
- w cream cheese & 3 berry jam
-
Toast & Jam $5.50
- two slices of multigrain w butter and jam
-
Goat (mutton) Curry $14.99
- Goat cooked in KIR style with bones
-
Rogan Josh (med) $14.99
- Diced boneless lamb cooked with onion, tomato, garlic & exotic spices
-
KIR platters for 2 $24.00
- combination of tandoori chicken/malai kebabs, seekh kebab and prawns. All tandoori items are served with salad and with mint tamarind sauce
-
Prawn Biryani $16.99
- Rice & prawns cooked together with herbs and gravy
- H=Half / F = Full
-
Chicken banaras $14.99
- chicken cooked in banarasi style & topped with banana sauce
-
Beef Madras (Med) $14.99
- delicious medium hot beef curry garnished & prepared with coconut south indian style
-
Keema naan $5.00
- Stuffed with spiced mince mixture
- Taro with Braised Pork / Salt Vegetables with Braised Pork / Sweet & Sour Pork / Canton Sweet & Sour Pork $28.00
- Ice Cream Glutinous Rice Ball $7.00
- Mixed Vegetables with Bean Curd $20.00
- Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper $28.00
- Pei Pa Tofu $26.00
- Garlic with Sherred Oyster (5 L) $20.00
- Egg Fried Rice $17.00
- Sizzle Scallops with Oyster Sauce / Sizzle Scallops with Sar Char Sauce $34.00
- Marinated chicken salad $19.00
-
Seafood platter $28.00
- Prawns, mussels, oysters, fish, squid, and scallop
- ● fish
- Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
- Ceviche / coleslaw / green $8.50
- Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
- Panko
- Tarakihi / gurnard $8.00
- Pork $6.00/$5.00
- LAMB $11.00/$14.00/$17.00
- (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
- PORK $10.00/$13.00/$16.00
-
Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
- kumara $0.70
- BEEF $10.00/$13.00/$16.00
- Pumpkin $0.70
- Add Nigella Hot Smoked Salmon $7
- For two slices $14
- Add Vanilla-Bean Ice Cream To Any Of The Above $3
-
Fruit Salad $9
- local seasonal fruits & yogurt
-
Banana & Black Tahini Cake $18
- compote, coconut yoghurt, apple syrup
-
Seared Venison $34
- spiced butternut mash, redcurrant jus, brussel sprout
-
House Hummus (V) $12
- warm with pide, caramelized onion, dukkah
-
Vegan Shakshuka $14
- Fried Tempeh In Spicy Tomato Sauce, Toasted Sourdough
- - 4 pieces Smoked Salmon & Avocado
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- - 4 pieces Fresh Salmon & Cucumber
- - 4 pieces Double Avocado & Cucumber
- Fancy Platter - 1 $30.90
- 8PC. JUMBO $9.50
- 8PC. REG $7.90
- - 8 pieces Jumbo Teriyaki Chicken
- ●Chicken
- Pan-seared salmon on coconut rice & drizzled with Cajun mayo $28.00
- -Fish head & bone light fried with chilli, garlic & pepper POA
- Live Fish Creme Brulee $8.00
- Steam Rice / Boiled Egg $2.00
- Chilli salt & pepper squid & chicken / Stir fried prawns with snow peas $38.00
- Malaysian style seafood laksa noodle soup $19.00
- ●Crayfish or Packhorse
- Lamb R $10.00 L $14.00
- Prawn R $10.00 L $14.00
- Goat R $10.00 L $20.00
- Fish R $2.00
- Prawn R $10.00 L $14.00
- Thigh & chips R $6.00 C $9.00
- Vegetable R $8.00 L $12.00
- Nakai R $10.00 L $20.00
- Lunch pak $14.00
- Mince savoury $1.50
- Mince and cheese $3.20
- Steak and cheese pie $3.20
- Chicken pie $3.20
- Dinner pak $20.00
- Snak pak $7.50
- Steak and mushroom and cheese pie $3.20
- MARCO POLO BREAKFAST $17.90
- SOUP OF THE DAY $9.90
- $5.00 choice of two
- EGGS ON TOAST $8.90
- MUSHROOM ON TOAST $11.90
- w/ salmon $15.50
- MINCE ON TOAST $12.50
- POLO BREAKFAST $15.90
Hilo Home Cookery
Phone
094264414
Opened hours
5:30 AM to 5 PM (Mon-Fri), 5:30 AM to 3 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Coffee and Tea
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Outdoor Seating
3 Silverdale Street, Silverdfale, Auckland, 0932, New Zealand
- Auckland Bakery Menus
- Auckland Coffee and Tea Menus
- Auckland Region Bakery Menus
- Auckland Region Coffee and Tea Menus