Hilo Home Cookery in Auckland Menu

Nearby Sample Menus

Qebapa $16
- Albanian home made beef sausages served with salad, bread and fries
Paella $29.5
- a saffron-flavoured spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken, & spanish chorizo sausage
Bolognese Fettuccine $21.5
- slow cooked beef ragout served with fragrant tomato sauce
Chicken Fettuccine $20.5
- with mushrooms, chicken pieces, garlic, herbs, olive oil in creamy sauce
Lamb Salad $22.5
- marinated lamb grilled served with couscous, rocket, feta, tomato, olives & roasted vegetables topped minted yoghurt
Eggs Benedict with warm smoked salmon $19.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
Smoked Salmon & Prawn Risotto $27.5
- cooked in creamy arborio rice topped with shaved parmesan
Big Breakfast $23.5
- meatballs, streaky bacon, mushrooms, tomato, spanish chorizo, hash browns and toast with two eggs

Tabouleh $5.00
Salt & Pepper Squid $17.50
- our fried crispy rubbed squid w capsicum aioli & green salad
Turkish bread $4.00
Turkish Bread & Dips $9.50
- Tapenade, feta & semi dried tomatoes
Seafood Chowder $20.00
- served w scallop & prawn skewers & warm Turkish bread
Moroccan Lamb Salad $21.00
- Marinated lamb strips served w green beans, baby potatoes, salad greens & harissa mayo
Crushed Garlic & Parmesan Bread $8.00
Fish & Chips $22.00
- crisp tempura battered snapper fillets w chunky chips, tartare sauce & salad

Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Spinach, walnuts & blue cheese $7.00
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
Provencal vegetables , goat cheese & black olives tapenade $7.50
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Wild mushrooms and wash rind cheese $7.00
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard

Chicken nuggets and chips $8
Naan $3
- Plain flour bread garnished with butter.
Mango chutney $2.50
- Dried cucumber, carrot, onion
Mutter Paneer $10
- Cottage cheese and peas cooked in a rich spicy gravy.
Chicken/lamb Korma $10
- Tender chicken/lamb cubes cooked in exotic cashew nut sauce.
Tandoori Prawns $20
- Prawns marinated in youghurt and inidan spices and then cooked in the tandoor.
Butter Chicken $10
- Marinated chicken cubes roasted in the tandoor and cooked in a mild creamy tomato gravy.
Samosa $5
- Deep fried inidan puff pastry stuffed with greeen peas and potatoes.

-Pollo - Chicken $10.00
-Reina Pepiada $10.00
- Shredded chicken mixed with avocado mayo salad.
Our Flavors
● Enchiladas
- Served with fresh salsa, melted cheese, guacamole, sour cream, black beans and fresh coriander. Choose your filling of:
- De Carne
- Ground beef cooked with olives, onions and raisins in a juicy sauce. A classic!
Eaten Daily in Colombia and Venezuela. An Arepa is made with 100% corn flour. It's a handmade soft plat . Arepa corn flour is very cannily digested and they are gluten free. our arepas are grilled and made fresh daily
-La Playera $8.00
- Avocado and tomato sauces with mozzarella cheese
Fresh Fruit Salad Bowl $7.00

Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
Beef slider N chips $ 9.50
Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
Hash Browns(V) $ 5.50
Eggs any style & toast(V) $9.50