Address
3 Silverdale Street, Silverdfale, Auckland, 0932, New Zealand
Hilo Home Cookery in Auckland Menu
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HILO HOME COOKERY MENU- Lamb Shank (S) $7.50 / (L) $8.50
- Chicken Cordon Bleu $2.80
- Lasagne Topper $2.80
- Spring Roll & Curry Roll $2.40
- Fried Chicken $3.80 (L)
- Mousetrap $3.00
- Stuffed Sausage $2.50
- Chicken kebab $2.80
- Lamb Chop $3.80
- Chicken Whole leg $5.50
- Bacon & Egg Muffin $3.80
- Croissant $4.50
- Dim Sim $2.40
- Kransky $2.70
- Mussels $1.20
- Hashbrown $1.00
- Siu Mai $2.70
- Sausage $1.30
- Hotdog $2.20
- Fish $3.50
- Meatballs $3.00
- Toastie $3.80
- Pork $3.80
- Chips $2.50
Nearby Sample Menus
-
The Shack Slaw 6.5
- w chipotle mayo
- Assorted Cloudy Bay Clams 1kg scoop 29
-
Fush ‘N’ Chups 24
- beer battered market catch, Makikihi fries, tartare sauce & our shack slaw
- Kumara & Pumpkin Seed Bread 8
-
The Rainbow Warrior 19
- Halloumi cheese, Portobello mushrooms, lettuce, tomato & onion jam
- Traffic Light 8
- Spider 8
-
Caesar Salad 15
- w/ a classic dressing, bacon, parmesan, anchovy & soft egg
-
ERK's Thai Style Sticky Free Range chicken wings $13.50
- 5 pcs
- 5 pm - Late And Weekends
- V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
- Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
-
Gaeng Hang Lay $16.50
- Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
-
Naem Khao Tod $16.50
- Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
-
Phat Kana $12.00
- Stir fried kai.lan with fish sauce chilli and garlic
- Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
- Steak Mushrooms and onion gourmet burger with plum sauce $21.50
- Onion / Pineapple $0.50
- 2 fried eggs $4.00
-
Eggs Benedict $12.50
- 2 poached egg on english muffin with spinach & hollandaise sauce
-
Scallops $14.50
- deliciously deep fried in our light tempura batter, nestled on a bed of lettuce
- Bacon Burger / Fish Burger / Chicken Burger / Steak Burger $8.50
- -Carton $4.50
- -Scoop $5.00
-
Deep Fried Hoki Fish (Small/Medium/Large) $11.00/$14.00/$18.00
- served with pumpkin, kumara, golden potatoes, peas, carrots, hot gravy and tartare sauce
- Squid Ring - 12 Pack $8.00
- Roast Sandwich Combo - Pork/Beef/Chicken $9.00
- Steak & Onon Spring Roll $2.80
-
Lamb $12.50/$16.00/$21.00
- Small/Medium/Large
- Paua Fritter $2.20
- Golden Potato $0.70
-
served with gravy & sauce of your choice
- N/A
-
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
-
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
-
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
-
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
-
Calamares $9.50
- Crispy squid with spanish green mayonnaise
-
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
-
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
-
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
-
Eggs on Toast $9.90
- scrambled
- Cova B.L.T. $16.90
- Mushrooms $6.00
- Avocado $2.50
-
Bacon & eggs on toast $12.90
- fried
- Smoked salmon $6.00
- Bacon / Sausage $5.00
-
Eggs on Toast $8.50
- poached / fried
- Rice $2.00
- 11. Noodles in cold meat soup $12.00
- 1. Marinated pork with short ribs (1 serving 250g) $19.00
- 10. Rice mixed with vegetables and minced beef $12.00
- 14. Cold noodles with spicy skate (fish) $14.00
- 8. Spicy tofu soup $12.00
- Enjoy Charcoal Barbecue on your table
- 15. Spicy marinated pork on a hot plate $12.00
- B3 Noodle (+$0.50)
- Teriyaki Chicken Eatbox $6.99
- Calamari
- Spring Roll
- SA2 Teriyaki Sauce
-
BIBIMBAB $7.99
- Chicken/Beef Bibimbab is a signature Korean dish. Bibimbap is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating.
- California Katsu roll $1.30
- Teriyaki Chicken nigiri $1.80
- Squid Ring $1.00
- Onion $2.50
- Bar-B-Q Pork $11.90
- Scallop $1.70
- American Hot Dog $4.40
- Chicken Fried Rice $11.90
- on Fried Rice $2 extra
- Sausage $1.50
- 10 Chicken Nibble; 1 Cup Chips $9.00
- 8 Chicken Thigh; 3 Cup Chips $29.00
- 8 Fish; 3 Cup Chips $25.00
- 1 Crab Stick $1.00
- 1 Chicken Kebab $2.50
- 25 Chicken Nibble; 2 Cup Chips $20.00
- 15 Chicken Nibble; 1 Cup Chips $12.00
- 1 Hot Dog $2.00
-
Baked Beans or Mushroom on Toast $13.00
- Served with hash brown and sausage along with freshly brewed filter coffee or tea
-
Sirloin Steak $26.00
- Served with potato mash, steam broccoli and salad
-
Fish of the Day $23.00
- Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
-
Mix Platter (for 2) $17.50
- Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
-
Beef Cajun Burger $13.50
- With cheese, lettuce and sweet onions. Served with salad and fries
-
Light Breakfast $8.00
- Toast and preserves along with juice, filter coffee or tea
- Wedges and Sour Cream $7.50
-
Three Eggs Omelette $13.50
- Your choice of any three fillings - Ham, Mushroom, Cheese, Tomato, Onion, Capsicum, Olives. Served with toast and preserves, freshly brewed filter coffee or tea
- ●Venison
- ●Fried Rice
- -Fish head with ginger & spring onion / Satay beef casserole with glass noodle and spring onion ginger sauce $28.00
- ●Pork
- -Shanghai Pork Dumpling / Thai Fish Cake $5.50
- Whitebait cooked in Fu Young style gravy egg / Steamed egg tart with whitebait $28.00
- ●Sea Urchin
- Live Fish tiramisu / Live Fish Choc Hazelnut Mousse $10.00
- BulGoGi $ 13.00
- Sasimi Don $ 13.00
- Noodles in Cold Soy Bean Soup $ 13.00
- Chicken with Rice $ 13.00
- Bibimbap in Hot Stone Pot $ 15.00
- Pork with Rice $ 13.00
- Salmon Salad $ 40.00
- BiBim Bap $ 13.0
- BBQ saury $ 13.00
- Rice cake & noodle $ 10.00
- Chili prawn $ 20.00
- Raw beef $ 30.00
- Seafood pancake $ 15.00
- Beef soup $ 10.00
- La ribs $ 19.00
- Chicken broth with ginseng $ 20.00
- Tasting Platters $ 25
-
Caesar Salad $ 17
- with smoked salmon or roast chicken
- Panko crumbed goats cheese salad $ 17
-
Eggs benedict on potato cakes $ 18
- with salmon or bacon
-
Cream style mushrooms $ 14
- with spinach on toast
-
Granola $ 10.50
- with greek yoghurt and fresh fruit
- With either bacon or salmon or spinach & mushrooms $ 14.50
- Eggs on toast $ 10.5
Hilo Home Cookery
Phone
094264414
Opened hours
5:30 AM to 5 PM (Mon-Fri), 5:30 AM to 3 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Coffee and Tea
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Outdoor Seating
3 Silverdale Street, Silverdfale, Auckland, 0932, New Zealand
- Auckland Bakery Menus
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