Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
Creamed Portobello Mushrooms $16.50
On toasted ciabatta with a watercress and Grana pandano parmesan garnish
Sweet French Toast $15.90
Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
Haloumi $17.90
with bacon
Homemade hashbrown $5.50
Aioli or chutney or HP Sauce $0.50
Free range Eco Eggs (fried, poached) $4.00
Steak Sandwich $19.90
Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries