Address
3 Silverdale Street, Silverdfale, Auckland, 0932, New Zealand
Hilo Home Cookery in Auckland Menu
Are you the owner? Manage this listing for free.
HILO HOME COOKERY MENU- Lamb Shank (S) $7.50 / (L) $8.50
- Chicken Cordon Bleu $2.80
- Lasagne Topper $2.80
- Spring Roll & Curry Roll $2.40
- Fried Chicken $3.80 (L)
- Mousetrap $3.00
- Stuffed Sausage $2.50
- Chicken kebab $2.80
- Lamb Chop $3.80
- Chicken Whole leg $5.50
- Bacon & Egg Muffin $3.80
- Croissant $4.50
- Dim Sim $2.40
- Kransky $2.70
- Mussels $1.20
- Hashbrown $1.00
- Siu Mai $2.70
- Sausage $1.30
- Hotdog $2.20
- Fish $3.50
- Meatballs $3.00
- Toastie $3.80
- Pork $3.80
- Chips $2.50
Nearby Sample Menus
-
S29 Onion Tomato Uttappa with Capsicum $12.50
- (Thick, round pancake topped Indian spices, with onion, tomato & capsicum) J / V
-
I2 Aglio - Olio E Pepperoncino $9.50
- (Dry pasta preparation with garlic, parsley, chilly & herbs) V
-
S8 Rocket Mysore Dosa $11.00
- (Plain, thin crepe coated with tomato ketchup and mint chutney) V
-
S9 Jam Roast Dosa (Check for availability) $11.00
- (Crispy crepe coated with Jam) J / V
-
S75 Paper Roast Dosa (Limited edition) $21.00
- (4 Foot Long Thin crepe. A must try Dosa) J / V
-
I1 Penne Pummorola $9.50
- (Pasta cooked to al dente in fresh tomato basil sauce) V
-
S51 Schezwan Dosa $14.00
- (Dosa stuffed with fine chopped garlic, ginger, chilly sauce, spring onion, mixed vegetables & noodles) V
-
M8 Dahi Batata Puri $8.50
- (Crispy hollow puff crispy base topped with potato mixture, curd, sev, chutney & fresh coriander)
- BBQ PORK &VEGE $10.90
- HOT DOG $1.70
- SWEET & SOUR PORK ON RICE $7.50
- SWEET CORN $2.50
- SAUSAGE $1.40
- HAMBURGER $2.90
- DEEP FRIED CHICKEN WING $0.80
- CHICKEN OR PORK OR BEEF WITH ASSORTED VEGE & CASHEW NUTS $13.90
- Malaysian style multi layers sponge cake n/a
- Steamed curry fish ball n/a
- Steamed BBQ pork rice roll n/a
- Steamed beef dim sum n/a
- Pan fried shrimp rice roll n/a
- Pan fried dumpling n/a
- Satay beef n/a
- Steamed BBQ pork bun n/a
-
Toasted Pistachio Granola (GF) $13
- With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
- Add Your Sides
-
Omelettes (GF Av) $17
- With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
-
Chipotle Eggs Benedict $16/$16.50/$18
- Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
- Baked Beans/Mushrooms $4
-
Dijon Mustard Crumbed Market Fish $21.50
- With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
- Mini Crumbed Market Fish & Chips $12.50
-
Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
- With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
- OYSTERS $1.30
- PINEAPPLE FRITTERS $0.90
- 3 Potato Fritters
- 2 Portions of Chips
- POTATO $0.60
- CRABSTICKS $1.10
- 1 Sausage
- CHEESE $2.20
-
Satay Sauce $3
- Per serving
-
Goong Ma Prao (4 Pieces) $10.5
- Deep fried Prawns with dry coconut and black sesame
-
Pla Sarm Ros $25.5
- Deep fried whole snapper topped with sweet chilli sauce
- Mixed Seafood $23.50
-
Yum Nuea Num Tok $19.9
- Grilled marinated beef with Thai herbs served with Thai spicy sauce and ground dry rice
-
Goong Sa Loang (4 Pieces) $10.5
- Deep fried marinated prawns, wrapped in bread crumbs and egg noodles
-
Pad Thai see above
- Traditional Thai noodles cooked with tofu, chives, bean sprout and chopped peanut
-
Pad Bai Kra Pao see above
- Stir fried with garlic, fresh chilli, sweet basil, beans, onion and bamboo shoots.
- Stir Fried Capsicum& Pork
- Fish Ball With Honey (5 Sticks)
- Black Pepper Vegetable
- Chicken/Prawn Pad Thai
- Garlic Chicken
- Grape Nata
- Chicken Stick With Honey (5 Sticks)
- Hot & Spicy Pork
- 3. Carrot Salad $3.00
- 2. Mixed Vegetables with Chicken and Shrimp $15.00
- Seafood $15.00
- (Nasi Biryani Set)
-
2. Fish Sambal $18.00
- (Fish steak deep fried & cooked in spices in very little curry)
- 1. Goat Curry with bones $13.50
- 6. Fish cooked in coconut cream $14.00
- 7. Egg Sambal (4 eggs) $12.50
-
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
-
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
-
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
-
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
- Salmon Sashimi Don $15.50
-
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
- Vegetable Udon $9.50
-
Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice
-
Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda
-
Pepperoni Wheel $5.00
- Pepperoni and Mozzarella Wrapped
-
New York's Finest $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 knots, 1.5 Soda
- Sausage, Chicken, Meatball $6.00 ea
-
Large 18" Chicken $35.00
- Breaded Cutlet & Fresh Tomato
-
Large 18" Sausage $32.00
- Italian Style Sausage
-
Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
-
Large 18" Cheese $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
-
K3. Fried Rice Noodles $18
- With Beef
- I3. Kung Po Style Diced Chicken $20
-
D15. Stir Fried Shelled Prawns $32
- With Sichuan Chili
-
J6. Round Beans $20
- With Pork Mince
- K5. Braised Noodles in Brown Sauce $22
-
K6. Fried Rice $22
- With Dried Scallops & Egg White
- H11. Combination Seafood & Bean Curd $28
- A2. Home Made Pork Shank $8
- Beef Buger Fries 18.5
- w/ Smoked salmon and cream cheese
-
Rice or Oat Porride (GF) (V) 12.50
- Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
- Caesar Salad (GF w. no crutons) 18.5
-
Sweet Vinilla Waffles (V) 14.5
- Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
- Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
- w/ Roasted mushrooms in thyme & oregon, spinach
- Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
- -Bacon $15.00
-
French toast $15.00
- With fried banana bacon & maple syrup
-
Eggs benedict
- 2 poached eggs on bagel with spinach
- -Salmon $17.00
-
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
-
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
-
Sides
- bacon, toast, hash browns or bowl of fries
-
Omelets
- Ham Mushroom with Cheese
- Grilled Fruit on French Toast with Maple syrup
-
Toasted Bagel
- with Salmon and pesto
- Muesli with Fruit, yogurt, and milk
- Works Burger and fries
-
Eggs of choice
- Fried scrambled or poached
-
Omelets
- spring onion sun-dried Tomatoes with Cheese
- Crumbed haloumi (2) $5.50
- Smoked fish pie croquette $5.50
- Chickpea bites $16.00
- Today's fish $5.50
- Potato fritter $1.50
- Fish bites & chips $7.50
- Tarakihi $6.50
- Spiced fish tacos: with chips or salad $16.00
Hilo Home Cookery
Phone
094264414
Opened hours
5:30 AM to 5 PM (Mon-Fri), 5:30 AM to 3 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Coffee and Tea
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Outdoor Seating
3 Silverdale Street, Silverdfale, Auckland, 0932, New Zealand
- Auckland Bakery Menus
- Auckland Coffee and Tea Menus
- Auckland Region Bakery Menus
- Auckland Region Coffee and Tea Menus