Hippy Pipi Bar and Cafe in Bay of Plenty Menu

Pan Roasted Chicken Breast (Gluten free) $34.00
- Spring pea risotto, chilli kale chips, merlot jus
Harbourside Chicken Thigh Stack $26.00
- Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
Green Thai Chicken Curry (Gluten free) $26.00
- Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce
Wakanui Sirloin $36.00
- Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
Artichoke & Quinoa Salad (Gluten Free) $22.00
- Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
Savannah Angus Eye Fillet $40.00
- Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets

Banana Boat $8.00
- Served with vanilla ice cream & chocolate sauce.
Fish of the Day $30.00
- Pan-fried fresh fish coated with ground almonds, lemon zest, chermoula spice, topped with cruda salsa & served with a fresh garden salad. Your choice of fiesta rice, caramelized onion couscous or cumin spiced chips with garlic aioli.
2 Free Range Eggs $4.50
Couscous Salad $8.00
- Couscous, chickpeas, fresh herbs, spinach, tomato, feta & olive oil.
Chicken Sliders $15.00
- Three mini free range chicken breast burgers, served with baby spinach, brie & cranberry sauce. - Add extra chicken slider $5.00
Mexican Bananas $15.00
- One banana caramelized with raw brown sugar, dark rum & fresh lime served with Kapiti vanilla bean ice cream.
Abracadabra Steak $31.00
- 200g of prime Moroccan seasoned sirloin steak, drizzled with garlic toum & topped with cruda salsa. Served with cumin spiced chips, tomato jam & a fresh garden salad tossed in a homemade vinaigrette.
Garlic Bread $6.50
- Fresh ciabatta bread smothered in a homemade garlic & herb butter.

Vegetarian manchurian $13.50
- Fresh diced vegetables deep fried with cornflour and spices, finished with a thick garlic sauce
Rogan josh (med or hot) $14.00
- Diced lamb cooked with ginger, garlic, onions and spices in a traditional, north indian style
Prawn malabari $16.50
- Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream
Chicken tikka masala (med) $13.50
- Succulent tandoori chicken morsels cooked in a spicy gravy with greens peppers
Paneer mattar (med) $12.00
- Cottage cheese and fresh peas cooked together in onion based creamy gravy with herbs and spices
Peshwari naan $4.00
- Special naan from peshwari, plain flour bread with sultana, coconut and cottage cheese
Chana masala (chickpea-masala) $12.00
- Chick-peas cooked with onion and spiced gravy
Vegetable jalfrezi(med or hot) $12.00
- Fresh seasonal vegetables cooked in aromatic indian spices

Toasted Focaccia and Pita bread $16.90
- Pumpkin hummus, garlic & herb butter (V)
Roquettes fresh fish and chips with tartare sauce $22.90
Tempura $19.00
- Scallops and prawns with house made sweet chilli sauce & lemon aioli
Tempura Prawns, Scallops and Oysters $19.00
- with lemon aioli
Tasting Plate $28.50
- with a selection of meats, seafood, breads and dips
Seafood marinara with a garlic tomato sauce and shaved parmesan $22.90
Seasonal vegetables with parmesan butter (V) (GF) $7.90
Toasted Focaccia and Pita bread $16.90
- Pumpkin hummus, garlic & herb butter (V)

Fiorentina $38.00
- 400 gr of rib eye steak on the bone marinated in grappa and pepper, rustic mashed potatoes and garden salad.
Funghi $21.50 Med / $23.50 Lge
- Mushrooms, cream cheese, rocket, tomato sauce, oregano and mozzarella
Fettuccine Al Salmone & Funghi $23.50
- Spinach fettuccine, creamy wine sauce, salmon, mushroom, onion, peas
Pumpkin Tortelli Blue Cheese Sauce $23.50
- Pumpkin and parmesan stuffed pasta, creamy blue cheese sauce.
Crema Di Arancione & Pistachio $12.00
- Frozen creamy dessert surrounded by warm orange consomme topped with pistachio
Pure Di Patate $5.50
- Mashed potatoes
Fondente Al Cioccolato $15.00
- For real chocolate lovers! This rich & creamy dessert is made using the finest Belgian chocolate, vanilla ice cream (requires 20 minutes baking)
Campanelle Tricolore $20.00
- Campanelle, creamy tomato sauce, garlic, chilli, onion and basil.

- Add Grilled Chicken for $4.00
HOT CHOCOLATE
Roast of the Day
- Our daily roast cooked to perfection, with roasted and steamed vegetables, topped with Cobb's rich gravy.
Cobb's Classic Sundae $9.50
- Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
- Scotch 300g $35.90
Country Style Ribs
- Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
TEAS
Cobb Carnivore $34.90
- 200g Premium Angus Pure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger. Upgrade to a 400g Rump for an extra $8.00

Bread $ 0.30
Chips (Scoop/ ½ scoop) $ 2.50/$ 1.30
Pineapple Fritter $ 1.00
Bacon & Egg $ 6.50
Oyster $ 7.60
Crumbed Fish $ 3.80
Ham $ 5.00
Mussel Fritter $ 5.00

Cheese Plate $15.00
- a selection of NZ cheeses served with crackers and fruits (V) (N)
- Hash browns
Artisan Breads $11.50
- a selection of artisan breads served with extra virgin olive oil, aged balsamic vinegar, homemade spinach and walnut (N) (V)
Toasted Focaccia Sandwich $14.50
- filled with smoked chicken, brie and cranberry relish, served with a garden salad garnish
Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan Cheese, served with tomato salsa (N)
(Substitute your dessert for a glass of house port wine)
Fish of the Day $32.00
- inquire for the chef's daily selection (GF) (N) (H)
Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)

•Desserts
Triple Chocolate Cheesecake $11.5
- Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
-Sirloin 250g $32.5
Chicken Tenders
Oven Roasted 1/4 Chicken
- A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.
-Cobb Size $34.9
(battered or pan-fried)
Garlic Baguette $6.5
- Hot and crispy with garlic butter and herbs.

Lamb Vindalo $13.00
Lamb Madras Reg $9.00 L $13.50
Chicken Tikka (6 pieces) $11.00
Tikka Lazeez $12.00
Chicken Tikka Masala Reg $9.00 L $13.50
Lamb Madras $13.00
Prawn Kadai $16.00
Mango Chicken Reg $9.00 L $13.50

Capricciaso 12" $21.50 14" $23.50
- Italian sausage , pepperoni , onion , mozzarella , tomato sauce.
Antipasto $9.50
- Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.
Garlic Bread $8.50
- Serves 2
Real Hawaii 12" $20.50 14" $22.50
- Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
Chicken Caesar $9.50
- Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
Garlic Pizza $15.50
- only available in 12"
Toscana Classic 12" $21.50 14" $23.50
- Chicken, tomato, mushrooms, red onions, mozzarella & pesto sauce.
Del Sur 12" $21.50 14" $23.50
- Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.

Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Kransky sausage $4.00
Kids bacon & egg on toast $8.00
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
Tomato $3.00
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
Mushroom $3.00

Pepper Steak $34.00
- Scotch fillet with a classsic green, peppercorn and cream sauce.
Chicken Salad $24.00
- Grilled Chicken breast wit avocado, sun- dried tomato, feta, red onion, and yoghurt dressing.
Bouillabaisse $18.00
- Seafood selection in a lightly -spiced tomato broth
Chicken Livers $16.50
- With Mushrooms and bacon, flamed in marsala wine sauce
Pasta N/A
- Served with Freshly parmesan cheese(except seafood)
Chicken Fettucine $25.00
- Chicken pieces with onions, mushrooms, capsicum, and tomato cream sauce
Meat N/A
- served with potatoes and seasonal vegetables
Pork Belly $33.00
- Marinated and braised, served on truffle mash, with pork crackle and jus

Seasonal fruit with vanilla yoghurt $14.0
Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
Crumbed chicken burger - with avocado and chipotle mayo $17.0
Savoury mince with turkish toast $17.0
Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
Brioche french toast with blueberry compote & honeyed ricotta $15.5
Free range eggs & toast $11.5

BLT $13.50
- bacon, tomato, lettuce
Fairy bread $4.00
Chicken liver & bacon pate $12.50
- served with toast
Toasted sandwiches $7.50
- with 2 fillings
Full breakfast $18.50
- Kransky sausage, eggs, bacon, tomatoes, hashbrown
Pancakes $16.50
- bacon, banana & maple syrup
Hot dog & fries $6.50
Omlette
- choice of 2 fillings $16.00

Hippy Pipi Bar and Cafe in Bay of Plenty Menu

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Hippy Pipi Bar and Cafe

Bay of Plenty > Hippy Pipi Bar and Cafe

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500 Pukehina Parade, 9 Pukehina, Te Puke, New Zealand

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