Address
370 Beach Road, Mairangi Bay, Auckland, Auckland, 0630, New Zealand
Hiroba Sushi in Auckland Menu
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BENTO BOX (comes with sushi rice and miso soup)- Teriyaki chicken $14.50
- Chicken katsu fried chicken $14.50
- teriyaki beef $14.50
- Donkatsu fried pork $14.50
- teriyaki fish $14.50
- Fish katsu $14.50
- Teriyaki salmon $14.50
- Salmon katsu $14.50
- Unagi eel $23.90
- Salmon sashimi $16.50
DONBURI (main with rice, salad optional)- Teriyaki chicke $10.50
- Teriyaki beef $10.00
- Chicken katsu $10.50
- Curry Chicken katsu $13.50
- Don Katsu $10.50
- Unagi $19.90
SUSHI- Teriyaki chicken & avocado $1.20
- Teriyaki chicken & cucumber $1.20
- Salmon $1.20
- Spicy Pork $1.20
- Teriyaki beef $1.20
- Prawn $1.20
- Crab $1.20
- Tuna $1.20
- Cream Cheese & pineaaple $1.20
- Pumpkin $1.20
- Vegetable seaweed/tomato $1.20
- Mushroom $1.50
- Salmon & cream cheese $1.50
- Crispy Chicken $1.50
- Spicy chicken sushi $1.50
- Teriyaki salmon $1.50
- Deep fried Teri chicken $1.70
NIGIRI- Tempura prawn/tuna nigiri $2.00
- Teriyaki chicken/salmon/avocado/egg/prawn nigiri $1.70
- Teriyaki salmon nigiri $2.50
- Crispy pork nigiri $2.20
- Smoke salmon nigiri $2.00
- Tofu inari $1.50
- Beancurd inari $2.20
- Salmon crunch avo $1.70
- Smoke salmon crunch avo $1.70
- Teriyaki prawn avo $1.70
- Deep-fried Teri-chicken $1.70
FRIED- Vegetable tempura $2.50
- Prawn tempura $2.80
- Dumplings/springrolls $1.00
- Squid rings $1.50
- Chicken Kebab $3.00
- Teriyaki chicken stick $3.00
- Deep-fried prawn $3.00
- Garlic prawn $3.80
- Teriyaki prawn $1.50
- Salmon stick $3.00
- Deep Fried sushi salmon/chicken $1.80
- Potato balls $1.50
- Rice balls $1.80
- Crispy chicken stick $2.00
- Spicy chicken stick $2.00
- Prawn balls $2.00
MENU- FISH (SALMON) DONBURI $15.00
- BEEF DONBURI $13.00
- CHICKEN DONBURI $13.00
- UNAGI DONBURI EEL $17.00
- SASHIMI DONBURI $16.00
- NOODLE (UDON) $12.00
- NOODLE (FRIED UDON) $12.00
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LUNCH BOX $17.00
- chicken or beef or fish, served with rice & miso soup
Nearby Sample Menus
- Hikurangi sardines, pomodoro, pangrattato $34
- Sardinian Pecorino, semi hard sheep’s milk, pasteurized $18
- Kingfish tail, prosciutto, sage $10 per 100g
- Gorgonzola Dolce cow’s milk, pasteurised $18
- Clevedon Buffalo Mozzarella, heirloom tomato, basil $26
- Garlic, rosemary pizzetta $8
- Rag pasta, pumpkin, pistachio, pecorino $22
- Barley, broccoli, chilli, lemon, anchovy $16
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Punta De Anca $20.00
- 300grms of our most popular beef bottom round cut cooked on the charcoal grill
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Hogao N/A
- Tomato and onion sauce. One of the most traditional seasoned sauces
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Chorizo with Arepa $7.00
- Colombian-style chorizo with Arepa
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Picada El Humero (Chef Selection) $30.00
- A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
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Arepa $5.00
- Flatbread made of ground maize dough
- Arepa with Cheese $5.00
-
Lomo Ancho - Sirloin Steak $25.00
- 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
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Suero Costeno N/A
- Colombian-style sour cream
- Prawn Medium $12.00 Lrg $18.00
- Vegetable Medium $8.00 Lrg $12.00
- Mongolian Chicken / Lamb $15.00
- Butter Chicken Medium $12.00 Lrg $18.00
- Vegetable Medium $8.00 Lrg $12.00
- Vegetable Medium $10.00 Lrg $12.00
- Prawn Medium $12.00 Lrg $18.00
- Combination Medium $12.00 Lrg $18.00
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Portobello mushroom (V) $18.50
- With garlic, parmesan cream and tarragon on organic sourdough
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Lamb fattoush $22.50
- Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
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House toasted granola (V) $14.00
- Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
- -Add salmon $5.50
- Toast (1) $1.50
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Brioche french toast $19.50
- Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream
- Gluten free toast (1) $2.00
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Egg benedict
- Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
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Pla Neung Kiem Bouy $25.5
- Steamed whole snapper with spring onions and red chilli in a ginger, pickled plum and brown bean sauce
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Jasmine Rice $3
- Per bowl
- Vegetarian $17.90
-
Khao Pad see above
- Traditional Thai style fried rice with egg and vegetables
- Vegetarian $17.50
- Vegetarian $17.90
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Som Tum Goong Sod $22.9
- Popular Thai salad with carrots, prawns, tomatoes, garlic, chilli, cashew nut and lemon juice dressing
- Chicken, Pork Or Beef $19.90
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Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
- Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
- Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
- Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
- Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
- Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
- Fries Served W Aioli $7.5
- Roquette. Pear, Toasted Hazelnuts & Feta $9
- Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
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The ayr breakfast (V) $18.50
- free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
- Wilted kale or spinach $4.50
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The domain(big breakfast) $22.00
- free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
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Add $ 0.80
- for gluten free
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Smoked salmon (V,GF) $22.50
- manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
- Extra toast $2.00
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Add $1.50
- soy or almond milk
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Ham, cheese, red onion $18.50
- Served with selected fresh breads, with green salad
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Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
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Mua Yang & Kao Niew: $14.50
- grilled rump steak, Thai style, with sticky rice and som tam apple sauce
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Fish Cakes (4pcs) $7.00
- Fish cakes with pickled cucumber relish (mild)
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Goong Mapraw (3pcs) $8.00
- Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
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Nua Kata $18.50
- Sizzling beef, garlic and pepper sauce and seasonal vegetable
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Nua Pad Kapao Stir-fry $17.50
- beef with basil and chilli (mild)
- Roti $3.50
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Shiitake $15.50
- Mushrooms Sauteed with mixed vegetables
- Mussels $0.90
- Combination & Vege $11.50
- Chicken Fu Yoong / Steak Fu Yoong $8.50
- Combination $11.00
- Mushrooms $2.50
- Pork / Chicken / Wonton $8.80
- Vegetable $7.00
- Extra Meat $1.50
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Bianca $22.00
- Mushroom, onion, chicken, cheese, topped with apricot chutney
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Casa $22.00
- Mushroom, ham, onion, bacon, capsicum, cheese
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Hawaiian $24.00
- Ham, pineapple and cheese
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Garlic Pizza bread $12.00
- Homemade Pizza base topped with garlic, cheese, oregano and fresh parsley
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Olives Pizza bread $12.00
- Pizza base filled with sundried tomatoes, onion, cheese, olive and artichoke
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Carbonara Fettuccine $18.00
- Catering bacon, egg, creamy sauce, parmesan
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Coriander Beef $27.00
- Beef pastrami, spinach, bacon, onion, garlic, capsicum, cheese, topped with BBQ sauce
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Elgreeco $27.00
- Spinach, onion, feta cheese, caper, capsicum, olive and cheese
- Rice served with Vegetables and Toppings
- Large $15.00
- Sea Vege Miso / Chicken Miso / Tofu Miso
- Salmon Steak
- Seafoods Noodle Soup $10.00
- Vege Dumpling Soup $12.00
- Small $12.00
- Large $15.00
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Chicken Gozen $25.00
- Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
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Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
- Chickenkatsu $13.50
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Chickenkatsu Set $15.90
- with rice, miso soup & salad). deep-fried crumbed chicken cutlet
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Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
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Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
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California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber. Salmon: Fresh salmon, avocado, cucumber. Vege: carrot, avocado, cucumber, picked radish
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Ramen $14.90
- Spicy soup with ramen noodles
- Chicken kebabs $2.00
- Golden fried chicken wings $16.00
- Spicy smoked beef $12.00
- Kung pu beef noodles $11.80/$10.80
- Kung pu braised lamb noodles $11.80/$10.80
- Cold kung fu beef noodles $12.00
- Noodles with pickled vegetables $12.80
- Seafood dumplings $15.50
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5. Bacon Pancakes $14.90
- w/ caramelised banana, bacon & maple syrup
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12. Big Breakfast $17.50
- w/ bacon, sausage, eggs, mushroom, baked beans, hashbrown, grilled tomato & toast
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3. Toast Muesli $10.00
- w/ fresh fruits, honey & yogurt
- With cream cheese & salmon $12.90
- 26. Wrap $5.50
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10. Eggs any Style $8.90
- w/ toast & basil herb pesto
- 19. With cream cheese or butter $6.00
- 23. Pie $3.90
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Chicken wrap $25.00
- Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
- Roast parsnips $9.00
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The tangham grill menu see below
- Served with seasonal salad and a choice of hand cut fries or garlic mash potato
- Garlic mash potato $9.00
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Salmon poached in duck fat $26.50
- Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
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Tempura tofu $25.00
- With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
- Seasonal salad $9.00
- Tiger prawns 150g $35.00
Hiroba Sushi
Phone
094783163
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 7:30 PM, Friday: 9:00 AM – 7:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
370 Beach Road, Mairangi Bay, Auckland, Auckland, 0630, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus