Address
370 Beach Road, Mairangi Bay, Auckland, Auckland, 0630, New Zealand
Hiroba Sushi in Auckland Menu
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BENTO BOX (comes with sushi rice and miso soup)- Teriyaki chicken $14.50
- Chicken katsu fried chicken $14.50
- teriyaki beef $14.50
- Donkatsu fried pork $14.50
- teriyaki fish $14.50
- Fish katsu $14.50
- Teriyaki salmon $14.50
- Salmon katsu $14.50
- Unagi eel $23.90
- Salmon sashimi $16.50
DONBURI (main with rice, salad optional)- Teriyaki chicke $10.50
- Teriyaki beef $10.00
- Chicken katsu $10.50
- Curry Chicken katsu $13.50
- Don Katsu $10.50
- Unagi $19.90
SUSHI- Teriyaki chicken & avocado $1.20
- Teriyaki chicken & cucumber $1.20
- Salmon $1.20
- Spicy Pork $1.20
- Teriyaki beef $1.20
- Prawn $1.20
- Crab $1.20
- Tuna $1.20
- Cream Cheese & pineaaple $1.20
- Pumpkin $1.20
- Vegetable seaweed/tomato $1.20
- Mushroom $1.50
- Salmon & cream cheese $1.50
- Crispy Chicken $1.50
- Spicy chicken sushi $1.50
- Teriyaki salmon $1.50
- Deep fried Teri chicken $1.70
NIGIRI- Tempura prawn/tuna nigiri $2.00
- Teriyaki chicken/salmon/avocado/egg/prawn nigiri $1.70
- Teriyaki salmon nigiri $2.50
- Crispy pork nigiri $2.20
- Smoke salmon nigiri $2.00
- Tofu inari $1.50
- Beancurd inari $2.20
- Salmon crunch avo $1.70
- Smoke salmon crunch avo $1.70
- Teriyaki prawn avo $1.70
- Deep-fried Teri-chicken $1.70
FRIED- Vegetable tempura $2.50
- Prawn tempura $2.80
- Dumplings/springrolls $1.00
- Squid rings $1.50
- Chicken Kebab $3.00
- Teriyaki chicken stick $3.00
- Deep-fried prawn $3.00
- Garlic prawn $3.80
- Teriyaki prawn $1.50
- Salmon stick $3.00
- Deep Fried sushi salmon/chicken $1.80
- Potato balls $1.50
- Rice balls $1.80
- Crispy chicken stick $2.00
- Spicy chicken stick $2.00
- Prawn balls $2.00
MENU- FISH (SALMON) DONBURI $15.00
- BEEF DONBURI $13.00
- CHICKEN DONBURI $13.00
- UNAGI DONBURI EEL $17.00
- SASHIMI DONBURI $16.00
- NOODLE (UDON) $12.00
- NOODLE (FRIED UDON) $12.00
-
LUNCH BOX $17.00
- chicken or beef or fish, served with rice & miso soup
Nearby Sample Menus
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MARKET FISH 30.5
- courgette kale beurre blanc cherry tomatoes red lentils peas
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FISH AND CHIPS 18.9 26.9
- slaw tartare sauce
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SEAFOOD CHOWDER 15.5
- MUSSELS COCKLES PRAWNS FISH SOURDOUGH
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SEASONED WEDGES 14.5
- cheese sour cream sweet chilli
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JALAPEÑO POPPAS 13
- cream cheese crumbed
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1/2 KILO PORK SPARE RIBS 27.5
- HOISIN BBQ SAUCE SLAW FRIES
-
POSTMAN'S ONION RINGS 12
- BBQ aioli
-
RIBS 12.5
- slaw chips
-
Humbug mince & toast $16.50
- Harissa lamb mince served with yoghurt, poached egg & toast
-
Vege burger (V) $17.50
- Crumbed field mushroom, feta & a tomato/chilli relish served with fries
- -Grilled black pudding / Crispy fried potatoes $4.50
- Grilled tomatoes / Roasted field mushrooms $4.00
- -House smoked salmon $6.00
-
Beer battered fries with aioli (V) $8.50
- Seriously the best in the west!
- -Bacon $17.50
- House smoked salmon $6.00
-
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
-
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
-
Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
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Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
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Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
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Lil' Hula $22.00
- Smoked chicken, cranberry and brie
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Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
-
Crab Risotto $18.00
- dressed with parmesan and truffle oil
- Small $14.00
- Medium $12.00
-
Chicken Schnitzel $19.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
- Prawn Cutlets $12.00
-
Pork Belly $19.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
-
Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings
-
Fresh Fish of the Day
- Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
- Medium $19.00
- Hot dog/sausage $2.20
- Donut $1.80
-
Meal a $6.00
- 1 fish & chips
- Chicken burger $7.00
- Whitebait fritter $9.80
- Cheese burger $7.00
- Snapper/tarakihi/gurnard burger $9.00
- Sausage $2.00
- Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
- Milk + honey sundae $17.00
- Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
- Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
- -Add bread & a side dish for $9.00
- Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
- -2 courses $39.00
- Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
- Steak $11.50
- Chicken Noodle Soup $9.50
- Cashew Nuts $3.00
- Steak M $8.00 L $10.50
- Ham $2.80
-
Mongolian Beef Noodles $10.00
- Beef+Thin Rice Noodles+Veges+Mongolian Sauce
- Steak $4.90
- Chicken M $7.50 L $9.80
- Prosciutto, smoked provolone & oregano.
- Fruit tart
- Lemon macaroons
- Jam donuts
- Forest mushroom, ragout, halloumi, ciabatta $15.50
- Healthy breakfast
- Lemon & blueberry scones
- Fresh chicken wrap
- Spring Rolls 6 pieces $5.00
- Condensed Milk & butter toast $3.00
- Salt & pepper/chicken or pork chop on rice $13.00
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UPGRADE SET $14.00
- crumbed fish fillet/chicken fillet/pork chop + choice of two items(egg, ham, sausage, spam, bacon)
- Crumbed/fish fillet/chicken fillet/pork chop/shrimp 5 pcs $8.00
- Ham Noodle macaroni $7.00
- Condensed Milk & peanut butter toast $3.00
- Ham & Cheese sandwich $5.00
- Chicken Cutlets $6.50
- Mixed Platter $7.50
-
Chicken And Pork Duo $12
- Taiwanese style deep-fried chicken pork cutlet served with noodle soup.
- Takoyaki Balls $9
-
Grilled Marlborough Salmon $12
- Grilled south island Marlborough salmon steak with a hint of cajun, served with seasonal vegetables and rice.
- Soya Chicken Leg $6.50
- Fried Squid Balls $5.50
-
Teriyaki Eel $17
- Top grade teriyaki eel, served with a balsamic drizlled side salad and rice, (limited supply, please ask for availability)
- CHICKEN KHORMA $10.99
- SPINACH CHICKEN $10.99
- SAAG CHICKEN $12.99
- LAMB ROGHANJOSH $10.99
- BUTTER CHICKEN $10.99
- SAAG LAMB $12.99
- LAMB VINDALOO $10.99
- CHICKEN 65 $12.99
- Raw beef on rice $ 13.00
- Teriyaki chicken $ 12.50
- Teriyaki eel $ 18.50
- Beef soup $ 10.00
- Chopsuey $ 12.50
- Rice cake & noodle $ 10.00
- Chicken noodle soup $ 10.00
- Omurice $ 10.00
-
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
- Cold glass noodle $6.80
- -Chicken $12.80
-
Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander
- -Seafood $13.80
-
Ding noodle (VG,GF) $12.00
- Served with diced eggplant, green papper, potato, onion
- Pepper fried beef $12.80
- -Seafood $13.80
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Sushi rice& any two fillings $7.00/Roll
- rolled up with Nori
- Prawn Tempura $2.20
- BBQ Eel, Fish Tempura $2.50
- Avocado, Egg $1.60
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Plain sushi rice $5.00/Roll
- rolled up with Nor
- Salmon, Tuna, Chicken, Avocado
- Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
- Double Avocado
- Salmon and tuna
- Served in a takeaway bowl with udon noodles and soup
- 45 piece platter of any roll sushi
- Salmon combo
- Sauce katsu don
- Combination
- Teriyaki chicken don
- Sushi roll 4 pieces and nigiri 3 pieces
Hiroba Sushi
Phone
094783163
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 7:30 PM, Friday: 9:00 AM – 7:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
370 Beach Road, Mairangi Bay, Auckland, Auckland, 0630, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus