This fish curry is a staple food of Goa (coastal West India)
Fried rice-chicken $15.9
Chicken
Lamb tak-a-tak $19.5
Diced lamb cooked in onion, tomato and cashew nut gravy with addition of capsicum
Chilli - chicken $17.9
Pieces of chicken cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chili Paste
Tandoori mushrooms 6pcs $13.9
Whole button mushrooms marinated and cooked in tandoor, served with mint sauce.
Premium tandoori meat platter for two $23.9
Malai Tikka, Shami Kebabs, Tandoori Prawns and Fish Amritsari garnished with salad and served with mint sauce. Please allow extra time for this dish to be prepared.
Plain basmati rice $3.9
White Rice
Lamb korma $19.5
Korma is Mughlai dish with Yoghurt, Cashew nuts and is very calm and creamy recipe. It is very popular in North-India.