Address
370 Beach Road, Mairangi Bay, Auckland, Auckland, 0630, New Zealand
Hiroba Sushi in Auckland Menu
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BENTO BOX (comes with sushi rice and miso soup)- Teriyaki chicken $14.50
- Chicken katsu fried chicken $14.50
- teriyaki beef $14.50
- Donkatsu fried pork $14.50
- teriyaki fish $14.50
- Fish katsu $14.50
- Teriyaki salmon $14.50
- Salmon katsu $14.50
- Unagi eel $23.90
- Salmon sashimi $16.50
DONBURI (main with rice, salad optional)- Teriyaki chicke $10.50
- Teriyaki beef $10.00
- Chicken katsu $10.50
- Curry Chicken katsu $13.50
- Don Katsu $10.50
- Unagi $19.90
SUSHI- Teriyaki chicken & avocado $1.20
- Teriyaki chicken & cucumber $1.20
- Salmon $1.20
- Spicy Pork $1.20
- Teriyaki beef $1.20
- Prawn $1.20
- Crab $1.20
- Tuna $1.20
- Cream Cheese & pineaaple $1.20
- Pumpkin $1.20
- Vegetable seaweed/tomato $1.20
- Mushroom $1.50
- Salmon & cream cheese $1.50
- Crispy Chicken $1.50
- Spicy chicken sushi $1.50
- Teriyaki salmon $1.50
- Deep fried Teri chicken $1.70
NIGIRI- Tempura prawn/tuna nigiri $2.00
- Teriyaki chicken/salmon/avocado/egg/prawn nigiri $1.70
- Teriyaki salmon nigiri $2.50
- Crispy pork nigiri $2.20
- Smoke salmon nigiri $2.00
- Tofu inari $1.50
- Beancurd inari $2.20
- Salmon crunch avo $1.70
- Smoke salmon crunch avo $1.70
- Teriyaki prawn avo $1.70
- Deep-fried Teri-chicken $1.70
FRIED- Vegetable tempura $2.50
- Prawn tempura $2.80
- Dumplings/springrolls $1.00
- Squid rings $1.50
- Chicken Kebab $3.00
- Teriyaki chicken stick $3.00
- Deep-fried prawn $3.00
- Garlic prawn $3.80
- Teriyaki prawn $1.50
- Salmon stick $3.00
- Deep Fried sushi salmon/chicken $1.80
- Potato balls $1.50
- Rice balls $1.80
- Crispy chicken stick $2.00
- Spicy chicken stick $2.00
- Prawn balls $2.00
MENU- FISH (SALMON) DONBURI $15.00
- BEEF DONBURI $13.00
- CHICKEN DONBURI $13.00
- UNAGI DONBURI EEL $17.00
- SASHIMI DONBURI $16.00
- NOODLE (UDON) $12.00
- NOODLE (FRIED UDON) $12.00
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LUNCH BOX $17.00
- chicken or beef or fish, served with rice & miso soup
Nearby Sample Menus
- Sea weed $2.00 each
- Won ton with spicy sauce (dry)
- Mixed tumip in spicy sauce(h)(v) $4.50
- Spiced pork /beef/ ox tripes/ pork intestines (choose 1) (h) $12.00
- Noodles mixed with dry sea food and spicy pork ribs in soup (h) L($11.00)/XL($12.50)
- Braised pork intestines slice on rice $14.00
- Ox trips $3.00 each
- Steam rice S($1.50)/L($3.00)
- Free range bacon $6.50
- Paprika spiced creamed beans $5
- Slow roasted tomato (v) $4.50
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Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
- Add
- Housemade potato hash (gf) $4.50
- Soup of the day $12.50
- Or, on midnight baker freedom loaf (GF, DF, V) $11
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Garlic Bread $11
- sourdough baguettes with garlic & herb butter
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Latitude Small Treats $18.5
- indulge yourself in a sample of our chef’s favourite desserts
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Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes
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Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
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Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
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37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
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Duck Leg(s) 1 leg $29 2 leg $38
- vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
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Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
- Crispy beef short-rib, miso custard, pickled radish $15.00
- Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
- Agria potato, beef fat, thyme $10.00
- Charcuterie plate, ferments & bread $34.00
- Beef marrow, pecorino, herbs, grilled sourdough $19.00
- Crisp skin salmon, spiced lentils, raisin $32.00
- Gnocchi, hen’s egg, spinach, walnut $23.00
- Roast yam, smoked butter, bacon, cultured cream $11.00
- Small Rice dish will not come with any salad
- Falafel Kebab $13.00
- Lamb Kebab $10.00
- Mix Kebab (Chicken & Lamb) $10.50
- Falafel $7.00
- All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
- Falafel $11.00
- Lamb $7.00
- Native Kumara $7.5
- Half Scoop Fatties $5.5
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6. Velvet Burger $10.90
- it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
- Half Scoop Skinnies $3.9
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17. Manburger $22.90
- our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli
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9. Babe $14.50
- looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
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10. Big Bird $14.90
- this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
- Full Scoop Skinnies $5.5
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Vietnamese coffee $12
- panna cotta, condensed milk, mango sorbet, rice bubbles
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LB's Delight $18
- fried tofu salad, cucumber, Asian herbs, sesame & linseed
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Garlic tofu $9
- marinated tofu, coriander, chilli garlic sauce
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Chicken curry $20
- chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
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Seaweed $9
- wakame, pickled ginger, spring onion
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Eggplant $12
- sweet miso & sesame, peanut, parmesan
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Chicken buns $18
- Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
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King salmon $24
- pan roasted, curry leaf & tomato, mung bean & shallot
- Egg, cheese, tomato $1.00
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Wedges $6.90
- Sour cream
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Crepes or french toast $11.90
- Maple syrup
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Eggs benedict
- Toasted english muffin topped spinach, poached eggs, hollandaise sauce >>
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Mushroom on toast $9.90
- Light cream sauce herb
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Vegetarian breakfast $12.90
- Mushroom capsicum, egg courgette, hashbrown, toast
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Toast bagel $6.90
- Cream cheese jam
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Egg on toast $6.90
- Any style
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Kushi Shabu- Shabu $32.95
- Sliced beef & veges, noodles are served dipping sauces
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Salmon Tartare $9.50
- Chopped salmon and avocado Tartare
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Teriyaki Chicken $18.95
- Teriyaki chicken with vegetables
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Prawn Kushi Age $7.95
- Deep fried breadcrumb prawns with tartar & sweet chilli sauce
- Salmon $6.50
- Prawn Ebi $6.00
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Panna Cotta $9.95
- Panna cotta with compote mixed berries
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Yaki-Nasu $11.40
- Grilled eggplant filled with mashed kumara served with sesame dressing
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Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
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Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
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Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
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Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
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Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
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Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
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Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
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Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
- Veg Biryani $10.00
- Chicken Tikka $2.00
- Samosa $2.00
- Samosa Chat $5.00
- Lamb Madras $9.50
- Veg Korma $7.00
- Chicken Tikka Masala $9.50
- Butter Chicken Mini Combo Everyday $10.00
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Grilled Chicken Salad (GF) $18.50
- Chicken served with seared asparagus, feta kumara beetroot salad
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Chicken nuggets $8.50
- With battered chicken nuggets and aioli and chips
- Salmon $5.00
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Field mushrooms and ramara cheese (V) $17.50
- Roasted field mushrooms on crusty san francisco sourdough with bacon finished with ramara cheese
- -Add Bacon $8.50
- -with bacon $16.50
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Seared Halloumi Salad (V)(GF) $18.50
- Roast capsicum tomato salad garlic and thyme crostini with relishing baba ganoush and sassy spinach
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Thai Chicken or Beef Salad $15.50
- Chicken breast cooked in sweet chilli sauce served with green salad
- Mince Potato Top Savoury $1.30
- Curry Mince Pie $3.60
- Bacon & Egg Pie $3.60
- Mince & Cheese Pie $3.60
- Chicken Pie $3.60
- Steak & Cheese Pie $3.60
- Bacon, Tomato, Mushroom Quiche $3.40
- Sausage Roll $1.90
- Tender roasted pork combo $11.00
- Roasted pork ribs combo $11.00
- Spicy intestines combo $12.00
- Mapo tofu combo $9.00
- Cumin flavored fried lamb combo $11.00
- Fried potato, capsicum & eggplant combo $9.00
- Roast taro pork combo $11.00
- Egg, cucumber Fried with pork combo $11.00
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STUFFED FRENCH TOAST $17.00
- brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
- Avocado $4.00
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EGGS BENEDICT $19.00
- potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
- Fries $7.00
- Roast tomato $4.00
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GRANOLA $13.00
- chia yogurt fruit salsa
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STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
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POTATO CAKES $19.00
- cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
Hiroba Sushi
Phone
094783163
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 7:30 PM, Friday: 9:00 AM – 7:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
370 Beach Road, Mairangi Bay, Auckland, Auckland, 0630, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus