Roasted pumpkin, roasted potatoes, sun dried tomato, baby corn, capsicum, wilted spinach, cream cheese, mixed herbs, mozzarella cheese topped with sweet chilli and roasted sesame seeds
CHICKEN AND AVOCADO $10.50
grilled chicken breast with salad, avocado, aioli and plum sauce
BEEF AND CHEESE $7.50
lean lamb mince with salad, cheese, aioli and whitlock chutney
BEEF
Roast beef balls, onion, cracked paper, tomato and mozzarella cheese
MINTED LAMB
Oven roasted lamb bites, fresh new zealand tomatoes, red onions, olives, wilted spinach, feta, green capsicum, oregano and mozzarella cheese topped with mint sauce
MARGARETA
Fresh tomato, mixed herbs and mozzarella cheese
PACIFICA
Salmon with capers, cream cheese, wilted spinach and mozzarella cheese
LAMB WITH BLUE CHEESE
Grilled lamb bites, blue cheese, slow roasted sweet kumara, mushrooms, olives, wilted spinach, cracked pepper and mozzarella cheese
Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
Black angus steak $20.00
Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
Key Lime Pie $9.50
Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
Beachfront $35.00
Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
Chicken liver, bacon & brandy pate 414.50
Home made pate served with cider poached pear, onion jam and crostini
Cheese Board $14.50
A selection of NZ cheeses served with crackers, grapes and dips