Tender morsels of boneless chicken or fish marinated overnight partially and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves
Mediterranean tomato sauce and melted mozzarella cheese $15.50
Latter lunch options are available from the food cabinet N/A
Traditional Club sandwhich $10.50
toasted bread layered with crispy bacon, iceberg lettuce, tomato, egg, mayannaise and grilled chicken breast with fries $13.50
Potato quino hash $16.50
soft poached eggs and hollandise sauce with chorizo sausage and streaky bacon or soft poached eggs and hollandise sauce with fried tomatoes and portbello mushrooms
Fries L $7.50 or S $5.50
Breakfast waffle $10.50
Your choice of topping: Poached vanilla rhubarb and mascrapone ,Caramalised banana and maple syrup Add bacon
Panna Cotta $10.50
Set on poached rhubarb compote sered with toasted almonds