Hollywood Bakery & Espresso in 54 High Street Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel

Nearby Sample Menus

  • Pakora $1.50
    • 4pc
  • Medium $6.00
  • Paneer paratha $7.00
  • Amritsari banquet $16.00
    • Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad
  • Plain dosa $6.99
  • Aloo kulcha $5.50
  • Aloo chaat $6.00
  • Mix paratha $6.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • FEASTING MENU (7 COURSES) $70.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Heirloom carrots and seeds $7.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Mahoe, blue (cows milk) $21.00
  • Prosciutto Salad $17.00
    • grilled endive, caramelised pear, walnut and blue cheese
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Sicilian Potatoes $8.50
    • w/- onion jam & fresh herbs
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Prawn Nigiri Sushi $6.00
  • Include
  • ●Sashimi
  • -Teriyaki
    • 150g
  • ●Chicken Katsu
  • Chicken Teriyaki Lunch Box / Spicy Pork Teriyaki Lunch Box $15.00
  • ●Sushi Roll
  • Eel Teriyaki Lunch Box $25.00
  • Steamed Rice (Pot) $3.50
  • Prawns / Combination $14.00
  • Chicken / Steak / Pork $12.00
  • Hot Dog (on a stick + sauce) $2.00
  • Ham, Cheese, Tomato $4.50
  • Fish (hoki) $3.50
  • Chicken / Steak / Pork $12.00
  • Egg / Cheese / Vegetarian /Fish $4.50
  • Big Breakfast $21.00
    • Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
  • Haloumi $17.90
    • with bacon
  • Pancakes $15.90
    • Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
  • Field mushrooms or vine tomatoes or bacon $4.00
  • Haloumi $16.00
    • Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
  • Scramble Egg $5.00
  • Smoked Salmon Scrambled $16.90
    • Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
  • Aioli or chutney or HP Sauce $0.50
  • Fresh Salmon Donburi $15.50
    • Donburi topped with fresh salmon and mixed vegetables. Fresh Salmon, Cabbage, Mixed green salad, avocado, apple. Available in two sauce: original or spicy
  • Spicy Chicken Udon $14.50
    • Udon with masako's original spicy chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom, chilli powder
  • Salmon Sashimi $12.00
    • Fresh salmon sashimi. 6 pcs
  • Vege Dumpling (V) $5.50
    • Deep fried vege dumpling. 5 pcs.
  • Salmon Sashimi Box $15.50
    • Lunch Box served with fresh salmon sashimi. Fresh Salmon, Wasabi
  • BBQ Beef Set $13.50
    • Marinated beef with masako's special sauce, served on a sizzling hot plate. Marinated Beef, Broccoli, Spring Onion
  • Miso Soup (V) S $2.00 / L $3.00
    • Traditional Japanese soup. Japanese Miso Paste, Salt, Spring onion
  • Udon (V) $11.50
    • Masako's Vegetarian udon with tasty soup. Broccoli, Dried tofu, shiitake mushroom
  • Seafood Curry Chantee (mild to hot) $26.50
    • A variety of fresh seafood, mussel, scallops, prawns, and squid sautéed with cashew nuts, in a homemade green curry paste, special seasonal vegetables in coconut milk
  • Char Marik $25.00
    • Special sautéed combination of scallops, prawns and squid with spring onion, ground black pepper, herbs, coriander
  • The Grill (no chilli to hot) $24.50
    • Choice of grilled sirloin steak, lamb rack with whisky, choice of butter sauce, spicy basil, special black beans or black pepper sauce served with steamed vegetables
  • Chartek Oyster
    • Sautéed with 9+ kinds of seasonal vegetables and served in dark oyster sauce gravy
  • Prophet Trei $8.50
    • Khmer fish cakes, finely minced with homemade curry paste, lightly fried, served with sweet chilli sauce
  • Ph'lea Sach Ko $22.50
    • An authentic salad with sliced raw tender beef mixed with herbs, spices, lemon juice, mint, green garden salad, lemongrass and crushed peanuts
  • Mixed entrees (five) $9.50
    • The chef's choice, from the selection of delicious sopheara entrées
  • -Roasted Duck or Prawns / Beef or Chicken $22.50 / $19.50
  • Sushi & tempura $14.00
  • Miso soup $1.50
  • TEMPURA PLATTER
  • NOODLES
  • Small (10pcs) $9.00
  • Sashimi & tempura $14.00
  • Chicken box $11.00
  • Prawn sushi (8pcs) $10.00
  • Toasted Brioche $14.90
    • Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
  • Oatmeal Porridge $12.90
    • Served with poached seasonal fruit, brown sugar and cream
  • Portobello Mushrooms $15.90
    • Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
  • Herb Omelette $11.90
    • On ciabatta or wholegrain toast
  • Brighton Road Hash $22.90
    • Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
  • - Hollandaise $2.50
  • Additional Sides Available
  • Just Eggs $10.90
    • Free range poached, scrambled or fried on ciabatta or wholegrain toast
  • Aegean island goat $33.00
    • Braised-roasted, rocket & barley risotto, pan juice
  • Iokum $2.00
    • Turkish delight
  • Rocket salad $10.00
    • Parmesan, organic apple cider vinaigrette
  • Crumbed kofte meatballs $17.00
    • Aubergine puree, with pickled red peppers
  • Home chips $9.00
    • Hand cut, rosemary aioli
  • Caravanserai coffee & fig mousse $12.00
    • With caramelized figs & cream
  • Antioch lamb $28.00
    • Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
  • Kids flatbread $9.00
    • Cheese filling
  • Ham Egg $3.50
  • Eggs on Toast $6.00
    • 2 Eggs (any style) served with toast
  • Eggs Benedict $14.00
    • Poached Eggs on Toasted Muffin with Spinach, Tomato and Bacon or Ham
  • Wonton Soup $7.00
  • Deep Fried Spring Rolls (4) $7.00
  • Cornish Pasties $4.00
  • Pork Rice Noodle Soup $9.00
  • Chicken Salad (chilled fresh) $6.00
  • Pork mince noodle $11.00
  • Sesamed $4.00
  • Wonton noodle (8 pcs) $11.00
  • Pork chop on rice $12.00
  • Chilli chicken on rice $12.00
  • Taiwanese $4.00
  • Salt & pepper chicken $12.00
  • Sunnyside up $2.00
  • Bacon & Egg Pie $3.60
  • Steak & Mushroom Pie $3.60
  • Chicken Drumstick $2.00
  • Curry Mince Pie $3.60
  • Mince Pie $3.20
  • Mince & Cheese Pie $3.60
  • Sausage $1.00
  • Chicken Pie $3.60
  • Coconut rice $4.50
    • Jasmine rice steamed with coconut cream and ginger
  • Whole snapper $27.50
    • Whole snapper deep fried, with tamarind and chilli sauce (mild)
  • Khao Phad $18.50
    • Thai style fried rice with chicken, sweet corn and cashew nuts
  • Sweet and sour beef $22.50
    • Thai style sweet and sour beef with carrots, red onions and pineapple
  • New Zealand Rack of lamb $26.50
    • Grilled and topped with garlic and pepper sauce (mild)
  • Thai fish cakes $9.00
    • Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
  • Crispy pan fry "Catch of the day" $25.50
    • Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
  • Yellow curry $22.50
    • Yellow curry with beef or pork with vegetable and coconut milk
Hollywood Bakery & Espresso

Hollywood Bakery & Espresso

location

Address

54 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093793788

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
54 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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