Dumplings with Ginger, Garlic and Dark Soya Sauce.
Premium tandoori meat platter for two $23.9
Malai Tikka, Shami Kebabs, Tandoori Prawns and Fish Amritsari garnished with salad and served with mint sauce. Please allow extra time for this dish to be prepared.
Lamb korma $19.5
Korma is Mughlai dish with Yoghurt, Cashew nuts and is very calm and creamy recipe. It is very popular in North-India.
Tandoori prawns 8pcs $20.9
Marinated, wrapped on a skewer and cooked in the Tandoor, served with Onion Kachumber and dips
Chicken 65 $18.9
Deep-fried chicken dish originating from Chennai, India, eaten as a bar snack or an entree flavored with ginger, soy sauce, pepper and vinegar.
Aloo parantha $4.5
Wheat bread stuffed with potatoes
Lamb biryani $17.9
A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
Basket of dry-rubbed, slow-cooked (14-18 hours!!) so they fall off the bone, BBQ Ribs served with a side of coleslaw and fries. Sauce on the side by request.
Cucumber, Lime & Chilli Salad $12
Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
Mac‘n’cheese with Bacon $12
Mac’n’cheese with bacon and truffle oil. Everyone’s comfort food with a luxury twist.
Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.