All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
House made granola $16.00
Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
-reglan coconut yoghurt $2.50
Fairy sprinkles $14.00
Of freeze dried fruit cashew & coconut better butter, sliced banana
House made smokey baked beans $17.00
Crispy kale chips, parskey,balsamic
Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
Calamari schnitzel - EVO / parsley / lemon $20.50
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
Fruit salad deluxe - honey ice cream $16.50
Butterscotch pudding $16.50
West Coast whitebait - fritter / champagne lime mayo $26.00