Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
-Add Free Range Egg $2.50
Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
Phat Thai Thamadaa (VO)(GF) $16.50
Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
ERK's Thai Style Sticky Free Range chicken wings $13.50
5 pcs
Fried Egg $2.50
Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
H=Half / F=Full
Kolapuri $15.00
Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
Kadai $15.00
Chunks of chicken, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
Cheese Naan / Cheese and Garlic Naan / Cheese, Chilli and Garlic Naan $4.50
Tandoori Chicken NF/GF H $12.50 / F $20.50
Marinated chicken in herbs and spice, finished in the tandoor. Served with mint chutney and our chef's special salad
Bombay Aloo $13.00
Potato cubes, cooked with cumin seeds garlic, onions and mustard seeds
Handi Chicken $15.00
Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy