Deep fried puffed bread served with spicy chickpeas curry accompanied with yogurt, onion salad, papadom & pickle
Masala Chat Papadom $3.50
Papadom garnished with onion, tomato, spices and chutneys
Masala Butter Dosa $10.00
Dosa stuffed with potato & onion mixture, butter is used instead of oil while frying dosa
Kathiyawadi Thali (Make to order Minimum 4 Thali) $22.00
1 x Roti (made from meat flour), 1 x Bhaji (made from whole meal flour), 1 x Baigan Bhartha Curry, 1 x Sev Tomato Curry, 1 x Any lentils or potato curry, 1 x Khichadi (rice made with lentils & spices), 1 x Kachi (yogurt soup) or butter milk, 1 x Jaggery and ghee,1 x papadom, 1 x pickle
Medhu Vada (Vada Sambhar) (2 pieces) $7.50
Light spicy fried donuts made with grind lentils, cumin seeds & spices
Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 / 2 options $24.0 / 3 options $45.0
Volume 1 Main course All $12.5
Spinach (fresh or wilted) $4.0
Affogato Coffee with vanilla bean ice-cream $12.5
Side Salad $6.5
Short Black $3.8
Garlic bread Parmesan quatro with garlic butter & balsamic olive oil $10.5
Library Roast Chicken Roasted tender Chicken breast cooked with fresh herbs, & served with garlic mash potato, peas and topped with parmesan & brandy jus. $26.9