Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
Et salata $24.00
Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
Mixed olives with sun dried tomato $10.00
With citrus dressing and olive oil
Begendi $32.00
Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
Taze balik $27.00
Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad