Hollywood Bakery & Espresso in 54 High Street Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel

Nearby Sample Menus

  • Foul B Tahini $9.50
    • Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • Manaeesh Lamb $5.50
    • Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
  • Mixed Fatayer Platter $9.50
    • A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
  • Beef Sirloin Steak $22.50
    • Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
  • Manaeesh Labnah $5.50
    • Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
  • Manakish Cheese $5.50
    • A selection of a delicious local and imported cheese, freshly baked in our open fire oven
  • Green Salads $5.50
    • Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
  • Yoghurt and Cucumber Salad $5.50
    • Mixture of yoghurt, cucumber, with a hint of garlic and mint
  • Broccoli (GF) $7.0
    • with almond pastrami and parmesan
  • Prime Angus Eye Fillet (2OO gma) $38.0
  • Fettuccine $23.00
    • with fish, prawn, broccoli, sundried tomato & basil cream sauce
  • BBQ Chicken Sliders $16
    • Aioli, cos lettuce, tomato chilli jam
  • Amora Charcuterie Platter (For Two To Share) $19.0
    • cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
  • Grilled Beef Sirloin $16
    • Brie cheese, fondant potato, button mushroom
  • Warm Pita Pocket $17.00
    • with chicken shawarma, falafel, hummus & mesclun salad
  • Port Wine Scented Duck Roulade $17.0
    • served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
  • Local Oyster $2.50
  • Kumera chips with aioli $6.00
  • Mussel $1.80
    • battered
  • Beer battered chips (large) $5.50
  • Thai Fish Cake $5.90
  • Battered fish or sausage/Hotdog with chips $6.00
  • 4 Hoki, 4 Crab Sticks, 2 Large chips $29.90
  • Salt & Pepper Squid $7.00/$12.00
    • (Small/Large)
  • Kumara Chips $5.00
  • Lamb or Chicken works $12.00
    • (Lamb & Chicken mixed with falafel)
  • Combo Upgrade $4.00
  • Garlic Bread and Hmmus Dip $8.00
  • Chicken Avocado $10.00
    • Grilled chicken fillets, avocado, salads & Sauces
  • Mixed Souvlaki (Spicy) $14.50
    • Cooked with coriander chilli paste)
  • Low carb meals are served with your choice of meat, salad and three sauces N/A
  • Chicken & Chips $10.00
  • Combination Meat $11.90
  • U.S.A Hot Dog $3.80
  • Takoyaki (8 Balls) $9.00
  • Egg $8.90
  • Paua Fritter $2.20
  • Tarakihi $3.60
  • Donut
  • Batter Sausage
  • Choose 1 of these 250mL fruit flavoured waters + Choose from: $11.00
  • Mini hotdogs (3) - with salad or fries; Fish (1) - with salad or fries; Cheerios (4) - with salad or fries; Chicken nuggets (4) - with salad or fries $11.00
  • Mushrooms, bacon, sauteed spinach or sausages $4.00 each
  • Side hollandaise or garlic aioli $0.50 each
  • Scar's fish and chips $21.50
    • light tempura battered fish w/ fries, green salad, tomato sauce and tartare sauce (Pan-fried fish is available on request, extra $3)
  • Mini hotdogs (3) $9.00
    • w/ salad or fries
  • Flipped fluffy omelette $17.00
    • choice of up to three fillings, served w/ Pandoro Italian white toast Salmon; Bacon; Ham; Spinach; Cheese; Mushroom; Red Onion
  • Upsize for 50¢ to a juice (300mL)
  • BACH 54 BREAKFAST $19.54
    • 2 Eggs, Bacon, Pork Sausage, Grilled Tomato, Sautéed Mushrooms and Potato croquette and 5 Grain Toast.
  • EGG BENEDICT $16.54
    • with bacon
  • Berry Pancakes
  • BACH54 SALT & PEPPER SQUID $19.00
    • with cherry tomatoes, cucumber, cashew nuts, coconut, mesclun leaves and lemon & chili dressing GF
  • CHARGRILLED CHICKEN BURGER $17.50
    • chicken lettuce tomato & shoestring fries
  • KIWI CLASSIC $15.50
    • Pure Angus mince beef 1 poached egg 5-grain toast
  • GRILLED HALLOUMI $15.00
    • served with roasted pumpkin, chili cashew nuts, and beetroot GF
  • EGGS YOUR WAY $8.00
    • 2 eggs on 5-grain toast(with bacon $12.00/with Akaroa smoked salmon $14.50)
  • Cheese Burger $6.50
    • Beef Pattie, Cheese, Tomato, Lettuce & Chips
  • Kiwi Breakfast (Small) $9.50
    • 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
  • Chicken & Chips $5.40
    • 1 x Chicken Thigh & Regular Chips
  • French Toast $8.50
    • Grilled Banana, Bacon, Maple Syrup & Whipped Cream
  • Classic Burger $9.50
    • Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
  • Pork Rib Meal $8.00
    • Grilled Pork Rib, Chips, Egg & Salad
  • Steak Meal $15.00
    • Grilled Sirloin, Onion, Chips, Egg & Salad, Steak Sauce + Seasoning on the Steak
  • Classic Chicken $8.00
    • Baked Chicken Thigh, Chips, Egg & Salad
  • Punjabi Banquet $17.99
    • served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi
  • Gobi Paratha $6.50
  • Pav Bhaji $6.99
  • Tawa Roti $1.00
  • Dal Bhati Churma $8.50
  • Rajasthani Banquet $16.99
    • Served with 3 curries, 3 naan or puris, rice, gulab jamun, pickle, lassi & papad
  • Veg. Curries
  • Garlic Naan $3.00
  • -chicken & aioli
  • Lebanese Flatbread $9
    • with grilled mozzarella & fresh thyme
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • Abbey Bites $19
    • your choice of two bites with fries
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • Abbey Signature $41
    • Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
  • Мanduguk $13.00
    • dumpling soup kimchi and meat dumplings
  • Kimchisujebi $13.00
    • kimchi soup with dough flake
  • Frozen Mandu $9.00
    • Kimchi Dumpling 8ea or Meat Dumpling 10ea
  • Kajguksu $13.00
    • hand made noodles in beef soup and dumplings
  • Kimichi Mandu $11.00
    • dumpling stuffed with kimchi and Minced meat beef pork and vegetables
  • Dolsot Bibimbap $13.00
    • rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste
  • Kimchikalguksu $13.00
    • hand made noodles in kimchi soup with dumplings
  • Bibim Naengmyeon $12.00
    • cold noodles with hot sauce
  • Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
  • House Garlic Loaf $7.50
  • Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
  • Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
  • Seasonal fruit tarte tatin, fig and honey ice cream $7.50
  • *Gluten free, dairy free & vegetarian menus available
  • 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
  • Seasonal vegetables $9.50
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • French fries $6.50
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Fish of the day –line caught fish from leigh $38
  • Chargrilled chorizo with spanish mayo $12
  • Steamed broccoli with almond vinaigrette $9
  • Saint agur—cows milk creamy blue.
  • NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
  • Salt & pepper squid with homemade sweet chilli sauce $12
  • Coconut & lime prawns $12
  • Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
  • Nam $8.00
    • Skewers of charcoal BBQ mushroom.
  • Bo cuon la cai $16.00
    • Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
  • Ga Xao Xa Ot $18.00
    • Spicy Lemongrass Chicken and traditional pickle.
  • Murc nuong ngu vi $12.00
    • CHarcoal BBQ grilled whole squid with five spices.
  • Goi cuon $16.00
    • Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
  • Banh Mi with Pate $6.00
    • Grilled slices of Baguette with pate.
  • Organice red rice $4.00
  • Bo Sot Vang $20.00
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Hollywood Bakery & Espresso

Hollywood Bakery & Espresso

location

Address

54 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093793788

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
54 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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