Home Bar in Tauranga Menu

Home Bar in Tauranga has no menu available, but can choose from many other options such as Bagel and Preserves or Bacon and Eggs from The Lighthouse on Lockington Cafe. Stratosfare Rotorua offers many options including Soups and Dressings, Oils and Vinegars. Phil's Place includes a wide range like -A dozen or Garlic Bread (4) (GFO). A9 Chicken and Garee Puff from . Collar and Thai offers Sichuan Style Rotorua and A1 Spicy mouth-watering chicken (Cold spicy Chicken).

Nearby Sample Menus

  • Acai Power Bowl $14.50
    • Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
  • Scallops & Prawns $17.50
    • grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
  • Slow Braised Lamb $32.00
    • 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
  • Inca Salad $19.00
    • chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
  • Garden Treasure $32.00
    • roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
  • Domino Effect $15.00
    • Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
  • Slider Fiesta $34.00
    • 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
  • Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
  • (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
  • Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
  • Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
  • Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
  • Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
  • Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
  • Or a selection of all three cheeses $35.00
  • Salmon Teriyaki $30
    • Pan fried New Zealand Ora-King premiun salmon fillet glazed with authentic teriyaki sauce, Kumara cream cheese puree and fried cake
  • Tempura Udon $19
    • Delicious chicken soup in harmony with udon noodles served with crispy tempura
  • -Miso $72 per person
  • -Fish $10
  • Nabeyaki Udon $17
    • Delicious chicken soup in harmony with udon noodles served with fresh vegetables and one piece of large prawn tempura
  • -Tataki $72 per person
  • -Egg $8
  • -Avocado $5
  • PORK $10.50
  • PAUA FRITTER $3.50
  • A. ONE DOZ. WONTONS, SWEET AND SOUR PORK, KING PRAWN BLACK BEAN SAUCE, CHICKEN FU YOUNG, COMBO. MEATS FRIED RICE $50.00
  • PORK $11.00
  • SPRING ROLL $2.20
  • PORTERHOUSE STEAK $7.50
  • FISH CAKE $3.00
  • KING PRAWN $14.00
  • Served with beer battered fries
  • Green seasonal salad $8.50
  • Sticky braised lamb burger $24.00
    • With crispy onions, feta and mint and yoghurt sauce
  • Dough boys $18.90
    • Pocketed tomatoes and cheese
  • Venison pepperoni $24.00
    • With red onions, pepperdew, cacao nib and beetroot dressing
  • the mill house seafood chowder $15.50
    • With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
  • Herb crusted NZ lamb rack $35.00
  • Beef ribs $35.00
    • Whole rack
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • - Regular $4.50
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Grilled Haloumi $1.50
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Italian Chicken and Bacon Burger $22.50
    • with brie, onion jam, and beer battered fries
  • Brioche French Toast $17.90
    • served with bacon, banana and maple syrup
  • Hash Stack $19.50
    • hash browns, creamy mushrooms and bacon
  • Prawn Twisters $17.50
    • with a palm ginger and lime sauce
  • The Raft Sharing Platter $28
    • slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
  • Lamb Ribs $18.50
    • with sticky fennel caramel sauce
  • Sticky Beef Burger $22.50
    • braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
  • Mussel Fritter $18.50
    • served with a balsamic reduction, red pepper puree, creme fraiche and salad
  • Mini Chicken Burgers (2) $12.95
    • served with fries & tomato sauce
  • Side Salad $5
  • Fish n Chips $12.95
    • served with fries & tomato sauce
  • Sirloin Fillet $32
    • 300gm prime sirloin fillet, on a bacon & thyme rosti, green beans, slow roasted tomatoes, topped with hollandaise sauce & jus
  • Beef, Bacon & Cheese Burger $20
    • homemade beef pattie, topped with crispy bacon, cheese, caramelized onion, salad greens & served on a toasted fresh bun
  • Mellick Pork Ribs (200gm) .5kg $18 1kg $30
    • braised then finished with our famous sauce & served with fries or salad
  • Mellick Wedges $15
    • topped with crispy bacon, sour cream & sweet chili sauce
  • Mussels (NZ Green Lipped) .5kg $14 1kg $22
    • steamed in a white wine, garlic, lemon & tomato sauce, with dipping bread
  • 15. Tandoori Platter (for 2) $15.50
  • 61. Lamb / Chicken Naan $4.50
  • 36. Yellow Dal $9.00 / $12.90
  • 54. Chips $2.99
  • 26. Chicken Tikka Masala $9.90 / $12.90
  • 43. Dal Goshi $14.99
  • 57. Garlic Naan $3.50
  • 33. Dal Makhani $9.00 / $12.90
  • Cajun Spiced Seafood $29.50
    • Fresh Fish Pieces Dusted in a Cajun Spice, Garlic, Prawns, Mussels & Pesto
  • Lemon Sorbet $9.00
    • 3 scoops to freshen the palate
  • -Ground Beef & Tomato $25.50
  • $15 Per Child - Under 12 Years Only.
  • Medium Size Only
  • Vegetarian $27.50
    • Mushrooms, Capsicum, Spinach, Tomato, Olives, Brie & Sweet Chilli Aioli
  • Gourmet Ice Cream Trio $14.50
    • 3 scoops of luxurious ice cream from our current selection with a baked cookie dough shovel
  • ●Dessert
  • Mini pancakes $6.00
  • BLT $14.50
    • Bacon, lettuce + tomato with aioli on lightly toasted vienna.
  • Prime Rump Steak* $16.50
    • With a bernaise dipping sauce
  • Smoked Chicken Filo $14.50
    • Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
  • Potato wedges $10.50
    • with grilled cheese, sour cream + sweet chili swirl
  • Eggs $2.50
  • Chicken Kebabs* $16.50
    • Skewers of marinated breast fillet with a sweet chilli sauce
  • Fish Goujons and Chips $11.50
    • Crumbed fish served with fries+ lemon aioli
  • Wedges $6.50 Sm / $8.50 Lg
    • with sour cream and tomato relish - Bacon and cheese $3.00 extra
  • Steak, Caramelised Onion $16.50
    • bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
  • Salmon Melt $15.50
    • Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
  • Falafel with Humus $14.50
    • garlic aioli and mesculin salad on a toasted Turkish bread
  • Chicken and Cashew Nut Salad $15.50
    • with raspberry vinaigrette
  • Antipasto Platter $9.50 Sm / $18 Lg
  • Shoestring Fries $4.50 Sm / $6.50 Lg
    • with aioli
  • Garlic Bread $4.50
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Main & Dessert only $30
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
  • -Freedom farmed bacon
  • -Wild loaf
  • -Zaatar smashed avocado
  • Poached free range eggs on sourdough (GFO)(VO)
  • Warming winter buddha bowl (V)(GF)
  • Creamy garlic mushrooms on wild loaf (V)(GF)
  • GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
  • Creamy quinoa porridge (GF)(V)(RSF)
  • Combination Fried Noodles $12.00
  • Shredded Pork & Preserved Veg On Rice $9.50
  • Seafood Fried Noodles $15.00
  • Malaysian Style Fried Rice Noodles $12.00
  • Roast Pork with Tofu on Rice $9.50
  • Maggi Prawn with Shell $23.00
  • Fried YEE Noodles $12.00
  • Poached Chicken
Home Bar

Home Bar

location

Address

15 Harington Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

079279100

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
15 Harington Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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