Home Bar in Tauranga Menu

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Home Bar in Tauranga has no menu available, but can choose from many other options such as Bagel and Preserves or Bacon and Eggs from The Lighthouse on Lockington Cafe. Stratosfare Rotorua offers many options including Soups and Dressings, Oils and Vinegars. Phil's Place includes a wide range like -A dozen or Garlic Bread (4) (GFO). A9 Chicken and Garee Puff from . Collar and Thai offers Sichuan Style Rotorua and A1 Spicy mouth-watering chicken (Cold spicy Chicken).

Nearby Sample Menus

Bacon and Avo Bagel (GF) $15.90
- Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
Tuscan Chicken Burger $19.90
- Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
Prawn and Avo Salad (GF) $19.90
- A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
Cajun Chicken Salad (GF) $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
-Gluten free pizza bases are available $4.00 extra
All burgers are served with seasoned fries and golden onion rings
Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp

- Fish (Snapper - not gluten free) $26.50
Fried Rice
- Fried rice, egg, broccoli, onion, tomato and diced mixed vegetables
Massaman Curry $22.50
- Cardoman, cinamon, mace, peanuts, potato and onion define this curry from Southern Thailand. Carrots and capsicum add colour - Chicken, Beef, Pork or Lamb
- Chicken, Beef, Pork or Lamb $22.50
Red Curry Duck $26.50
- Red curry, green beans, bamboo shoots, broccoli, capsicum, lychees, grapes, pineapple and slices of oven roasted duck
Crepes $10.00
- Crepes filled with Thai Pandan custard, topped with vanilla ice-cream and cream
Roti $4.50
- Chicken, Beef or Pork $22.50

Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
Easy to share without cutlery or can be and entree for the unsocial – from 12pm

Buttered bread $0.30
- Slice
Donuts $1.00
Hotdog $2.50
- With sauce
Smoked fish cake $3.50
Mussel $1.50
1/2 Scoop of chips $2.00
Pineapple ring $1.00
Donut stack

Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Potato and olive oil mash $8.50
Or a selection of all three cheeses $35.00
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90

2 SCOOPS OF CHIPS
(CHOP SUEY - NO NOODLES)
KUMARA CHIPS $5.00
CHICKEN AND VEGES $11.00
FISH (HOKI) $2.80
MUSSEL $1.00
2 SCOOPS OF CHIPS
BACON PATTIES $1.80

Wild mushroom arancini (S) $17.50
- With shaved grana padano
Smoked kahawai (S) $24.00
- Served with kasundi relish, pickled cucumber and chargrilled ciabatta
Chocolate and walnut brownie $13.50
- Served with vanilla sorbet
Organic beef tenders $29.50
- Brushed with our in house basting
Scallop and prawn salad $28.50
- With passionfruit and chardonnay sauce
Angus eye fillet $34.50
- 250g
Sorbet selection $14.50
- With a nut crumble and berry sauce
Frangelico tiramisu $16.50
- Served with a shot of coffee

Nachos $12.95
- beef mince topped with cheese & sour cream
Fish n Chips $24
- beer battered & served with fries, salad & tartare sauce
Side Vegetables $5
Vege Burger $18
- vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
Mellick Pork Ribs (200gm) .5kg $18 1kg $30
- braised then finished with our famous sauce & served with fries or salad
Scallops $16
- seared in lemon butter with chorizo & served with salad
Moroccan Lamb $24
- hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes
Lamb Rump $29
- stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry

Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
Korean Fried Chicken $22
- spicy kimchi mayonnaise
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing

Chilli Chicken $12.00
Lamb Kadai $13.00
Gulab Jamun (3 pieces) $4.00
Beef Vindaloo Reg $9.00 L $13.50
Green Pea & Paneer Reg $7.50 L $12.00
Mango Lassi $4.00
Butter Chicken Reg $9.00 L $13.50
Scezwan Rice $10.00

- B $15.99
Butter Scallops $20.99
- Scallops fried in herbs. Finished in creamy tomato flavoured curry served with rice & garden green
-C $15.99
-C $15.99
-Naan $3.00
- Plain flour bread cooked in Tandoor oven garnished with butter
-L $16.99
Butter Paneer $14.50
- Home made cubes of cottage cheese cooked with creamy tomato curry
Rogan Josh Chicken / Lamb / Beef
- Diced, boneless and cooked with fine onion curry and garnished with fresh spices

Kransky sausage $4.00
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Tomato $3.00
Bacon $4.00
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream

BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
FRIES $4.50
- served with tomato sauce
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli

Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
Salt & pepper squid, miso aioli $17.00
Marinated tiger prawns with foccacia $18.00
Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
Beer battered fries $9.00
Chicken, sweet corn & mushroom $23.00
Buffalo, fresh tomato & basil $20.00
Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00

Zest benedict $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
Scotch fillet $28.00
- 250g scotch fillet with a bearnaise dipping sauce
Vietnamese beef $17.50
- Grilled beef strips tossed with vermicelli noodles salad greens + a chilli infused peanuts lime dressing
-eggs $2.00
Side salad $6.00
●Stonegrill
Wattie's baked bean on toast $6.00
Creamy field mushroom $6.00