Address
15 Harington Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Home Bar in Tauranga Menu
Are you the owner? Manage this listing for free.
Home Bar in Tauranga has no menu available, but can choose from many other options such as Bagel and Preserves or Bacon and Eggs from The Lighthouse on Lockington Cafe. Stratosfare Rotorua offers many options including Soups and Dressings, Oils and Vinegars. Phil's Place includes a wide range like -A dozen or Garlic Bread (4) (GFO). A9 Chicken and Garee Puff from . Collar and Thai offers Sichuan Style Rotorua and A1 Spicy mouth-watering chicken (Cold spicy Chicken).
Nearby Sample Menus
- Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
- Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
- Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
- Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
- Kimchi Korean spicy pickled cabbage $ 5.5
- Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
- Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
- Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
-
Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
-
Coconut & Chia Pudding $14.50
- Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
- Easy to share without cutlery or can be and entree for the unsocial – from 12pm
-
Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
-
Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
-
Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
-
Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
-
Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
-
Spaghetti Gamba’s $14.90
- Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
-
Soup of the Day $11.90
- Made fresh daily, with pizza bread
-
Fettuccine Di Pollo $13.90
- Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
-
Antipasti Affettato $20.90 / $35.90
- Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
-
Fish of the day $24.90
- Ask about today’s fresh selection
-
Mafioso $14.90
- Meat lover’s, salami, ham, bacon & chicken
-
Pepperoni $14.90
- Smoked sausage, salami, onion & capsicum
-
Caprese $10.90
- Sliced tomato, fresh basil, mozzarella & olive oil
-
Chicken Katsu Donburi $11.50
- Crumble chicken katsu cooked with sweet soy broth and egg on rice
-
Vegetarian Miso Ramen $10.00
- Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
-
Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
- Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
-
Chicken Katsu Set $11.00
- Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
-
Spicy Tantan Ramen (Soy) $13.00
- Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
-
Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
-
Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
- Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
-
Original Paitan Ramen (Soy/Miso/Salt) $10.00
- Chashu pork, spring onion, bamboo shoots and leek
-
Sashimi
- Chef's selection of daily fresh raw fish
-
Tuna Soba Salad $21
- Fresh tuna and Buckwheat noodles served with delicate sauce. Delicious!
-
Salmon Teriyaki $30
- Pan fried New Zealand Ora-King premiun salmon fillet glazed with authentic teriyaki sauce, Kumara cream cheese puree and fried cake
-
Sukiyaki $30
- Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill
-
Prawn Tempura S $18 / L $36
- higly recommended for prawn lovers! Light battered large prawn with served with authentic Takara dipping sauce
-
Age-Squid $13
- Light battered marinated squid with shichimi mayo and lemon
-
Salmon Wasabi Salad $20
- Char Grilled fresh New Zeland Ora King Salmon served with homemade Wasabi and soy sauce dressing
- -Salmon $8
-
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
-
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
-
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
- 9 pcs $7.30
- 5pcs $9.30
-
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
- M $4.10
-
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
-
Yukgaejang $16.00
- Spicy beef soup
-
Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
-
Sundubu jjigae $15.00
- Spicy soft tofu stew
-
Maeun chicken $24.00
- Spicy chicken
-
Jangeo gui $25.00
- Seasoned grilled eel
-
So yangnyeom galbi $25.00
- Marinated beef ribs
-
Doenjang jjigae $15.00
- Soybean paste stew
-
Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
-
Chicken $11.50/$14.50/$18.00
- Small/Medium/Large
-
Lamb $12.00/$15.00/$18.50
- Small/Medium/Large
- Roast Pumpkn $0.80
- Roast Burger $6.50
-
Chicken Combo $6.50
- 2 chicken & 4 potatoes
-
Combo 1 $9.50
- Roast roll, 2 potatoes, small coke
- Roast Kumara $0.80
- Shanks Combo - 2 shanks & 4 potatoes $17.00
- Breakfast Pita $10.9 Reg / $8.9 Petita
- - 8 Pack $7.90
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Cookie Fix $2.00
- Custom Mix $10.00 per head
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
-
Balti $17.00
- North Indian style with spicy ginger, garlic and onion
-
Butter Prawn $19.00
- Marinated shell prawns cooked in exotic spices and tomato gravy
-
Goat Curry $19.00
- Goat meat cooked with an exotic blend of indian herbs and spices with bone
-
Rocky Road $7.50
- Ice Cream
-
Seafood Platter $22.00
- Calamari, Fish Tikka, Tandoori Prawn, Prawn Pakora
- Fries $4.50
-
Raita $3.00
- Cucumber or Yoghurt
-
Mattar Mushroom $15.50
- Fresh mushrooms and peas cooked in north indian style with tomatoes and onions
-
Pork Sticky Ribs L $21 / M $27
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
- -Pork Belly $16.00
-
Prawn Cutlets (4) (GF) (DF) $19.00
- Served with a spicy mango salsa (onion, chilli, mango)
-
Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
- Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
-
Falafels (5) (GF) (V) $12.00
- Homemade falafels served with garlic yoghurt
-
Bread & Dips (GFO) $14.00
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
- Seasonal Vegetables / Large Fries $9.00
-
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
-
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
-
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
-
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
-
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
- Pear and rocket salad
- fries with garlic aioli $8.00
-
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
-
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
-
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
-
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
-
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
-
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
-
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
-
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
-
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Onion Salad $3.50
- Raita $3.50
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Wattie's baked bean on toast $6.00
-
Zest loaf $6.50
- With herb butter + homemade relish
-
Seafood chowder $12.50
- Full of chunky seafood enriched with cream + fresh herbs
-
Thai chicken salad $15.50
- Tender chicken sauteed in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens
-
Lamb loin $27.50
- Zested pistachio encrusted lamb on roasted root vegetables with wilted spinach + jus.
-
Catch of the day P.O.A
- Ask for today's selection
-
Vegetable melt $18.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence
-
Kiwi burger $13.50
- Prime angus beef pattie, onion jam, salad greens, beetroot,egg + whole grain mustard aioli on our own homemade toasted bun
Home Bar
Phone
079279100
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
15 Harington Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga Others Menus
- Bay of Plenty Others Menus