Home Bar in Tauranga Menu

Home Bar in Tauranga has no menu available, but can choose from many other options such as Bagel and Preserves or Bacon and Eggs from The Lighthouse on Lockington Cafe. Stratosfare Rotorua offers many options including Soups and Dressings, Oils and Vinegars. Phil's Place includes a wide range like -A dozen or Garlic Bread (4) (GFO). A9 Chicken and Garee Puff from . Collar and Thai offers Sichuan Style Rotorua and A1 Spicy mouth-watering chicken (Cold spicy Chicken).

Nearby Sample Menus

Dixie Brown's (sample menu)
  • Vegetarian Burger (V) $19.90
    • Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
  • -Gluten free pizza bases are available $4.00 extra
  • Cottage Pie $9.90
    • Savoury mince topped with garlic and potato mash and cheese then baked til crisp
  • Feta and Rosemary Bread (V)(GF) $9.90
    • Feta, rosemary pizza bread served with a sundried tomato pesto spread
  • Chefs Pie of the Day $9.90
    • Served with rich gravy and garlic and potato mash or salad and fruit chutney
  • All burgers are served with seasoned fries and golden onion rings
  • Pepperoni $17.90
    • Pepperoni, olives, garlic, red capsicium, red onion
  • Prawn and Bacon and Feta $18.90
    • Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
Own Masala (sample menu)
  • Laccha paratha $4.00
    • Multi layered wheat bread cooked in our clay oven
  • Navrattan korma $13.00
    • Nine kinds of mix vegetables cooked in creamy white gravy.
  • Saag aloo $13.00
    • Potatoes cooked in fresh spinach puree
  • Lamb dopaza $16.00
    • Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
  • Zeera rice $4.00
    • Rice cooked with cumin seeds
  • Butter paneer $13.00
    • Homemade cottage cheese cooked in butter sauce
  • Roti $2.50
    • Hand rolled bread made from wholemeal flour
  • Goan fish curry $18.00
    • Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
Nourish Cafe (sample menu)
  • New York Style Bagel $17.50
    • w/housesmoked salmon, feta cheese & caper gremolata
  • House Made Granola with Chia Pudding $18.50
    • with spiced berries, coconut yoghurt and  almond milk (Vegan)
  • Creamy mushrooms $18.50
  • Eggs Benedict $17.50
    • on toasted ciabatta with housemade hollandaise w/bacon
  • Petite Bacon & Eggs $9.50
  • Cream Cheese & Jam $9.50
    • Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
  • Sausages, Bacon $4.50
  • Eggs Benedict $17.50
    • on toasted ciabatta with housemade hollandaise w/spinach
Elizabeth Cafe and Larder (sample menu)
  • Extra egg 3.5
  • HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
    • Caramelised banana, coconut yoghurt V
  • THE MEXICAN 18.5
    • Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
  • Fresh Sliced Tomato 4
  • STEAK SANDWICH GFO 25
    • Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
  • Bacon and eggs on toasted soldiers 7
  • Rosti X2 5
  • AVO + WHOLEGRAIN 11.5
    • Coriander, lime and smashed avocado on house-made whole grain V GF
Brooklyn Patio & Eatery (sample menu)
  • Crispy Chicken Burger $ 9.50
    • crinkle cut chips
  • Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
  • The Brooklyn $24.50
    • pepperoni, chicken, smoked bacon, chipotle
  • Banoffee Pizza $23.00
    • vanilla ice cream (serves two)
  • Hells Bells $23.00
    • hot salami, chilli (for serious chilli lovers)
  • Ciabatta Rolls $ 9.50
    • garlic butter
  • Vegetariana $23.00
    • mushroom, grilled zucchini, eggplant, Spanish onion, olive (v)
  • Mixed Greens $8.50
    • sherry vinaigrette, pecorino (v )(GF)
Charlie's Korean BBQ (sample menu)
  • BBQ Modem $99.00
    • Assorted meat bbq
  • Dongchimi guksu $14.00
    • Noodles in radish water kimchi broth
  • So saeng galbi $27.00
    • Fresh beef ribs
  • Doenjang jjigae $15.00
    • Soybean paste stew
  • Ojingeo deopbap $15.00
    • Spicy stir squid fried rice
  • Jangeo gui $25.00
    • Seasoned grilled eel
  • Bulgogi deopbap $15.00
    • Stir fried beef with rice
  • Ramyun $10.00
Club Mount Maunganui (sample menu)
  • Creamy Peppered Mushrooms $16.00
    • served on garlic bread
  • Sticky Date Pudding $12.00
    • hot, sweet & moorish served w/ ice cream
  • Includes a Complementary Ice Cream Sundae
  • Seasonal Fruit Crumble $12.00
    • served w/ fresh cream
  • Salt Pepper Squid $13.00
    • a "Club Favourite" drizzled w/ aioli & balsamic
  • BLT $12.00
    • served in a bun with aioli & chips
  • "Catch" of the Day market price
    • choose: grilled or battered, w/ tartare sauce & served w/ salad & fries OR seasonal vegetables
  • Fisherman's Catch $15.00
    • selection of a crumbed seafood, served with chips
Spudz Cafe (sample menu)
  • Seafood medley skewer $6.00
    • Battered scallop, prawn & fish, each
  • Gluten free available
  • Scallop delight $14.00
    • Half scoop chips. 6 battered scallops
  • Mussel $1.65
    • Battered, each
  • Mussel mania $10.00
    • Half scoop chips, 3 battered mussels, 1 fish
  • Kumara chips $5.90
    • 1 Scoop
  • Tomato, tartare or aioli $1.50
  • Fish options subject to availability
Post Bank (sample menu)
  • Toasted sesame salt fries, truffle mayo $8.00
  • Seafood Bouillabaisse, garlic toast $18.00
  • Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
  • Classic creme brulee $16.00
  • Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
    • pickled radish onion jus
  • Kitchen salad, honey mustard dressing $8.00
  • Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
  • Crispy potato skin, pecorino cheese, garlic emulsion $12.00
Momo Teppan-Yaki (sample menu)
  • Deep Fried Scallops $8
  • Lamb Chop with Black Pepper Sauce $25
  • Scotch Fillet with Black Pepper Sauce $27
  • Sliced Beef Rump with Curry Sauce $18
  • Miso Soup $3
  • Egg Fried Rice $5
  • NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
  • Fresh Fish of the Day $20
Cardamom Indian Restaurant (sample menu)
  • -Half $14.00
  • Mushroom Pulao $9.50
    • Rice and mushroom cooked together with aromatic spices
  • Mixed Seasonal Vegetables $5.00
  • Vegetable Korma $17.00
    • This classic which is delicious blend of coriander, turmeric, cumin, chili and other authentic spice
  • Chicken Pulao $10.00
    • Morsels of tender chicken cooked with basmati rice
  • Vindaloo $17.50
    • Red hot curry of Goa choice of hot or extra hot
  • Dal Makhani $15.00
    • Mixed Lentils simmered overnight on a low flame, finished with fresh herbs
  • -Half $13.00
Macau Bar Kitchen & Lounge (sample menu)
  • Baked Eggplant $19
    • miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
  • Salmon “Chop Chop” $20.5
    • Sashimi, sweet wasabi, edamame beans, pickled ginger
  • Kimchi Korean spicy pickled cabbage $5.5
  • Tuna Sashimi $24.9
    • sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
  • Teriyaki Tofu Bowl $21
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
  • Cross Hatch Fries $9
    • Togarashi sea salt, Japanese kewpie mayo
  • Salmon Green Papaya Salad $23.5
    • home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
  • Kimchessy Rice Balls $12
    • Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
The Watch Office (sample menu)
  • Savoury mince on Toast $13
    • -Topped with a poached egg
  • Toasted Sandwiches $8
    • Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
  • Creamy Mushroom & Bacon Fettuccine $15
  • Open Steak Sandwich $18
    • With beetroot, brie & pesto mayo on toasted ciabatta
  • Three Egg Omelette $14
    • Filled with ham, cheese,tomato & spinach
  • Gluten free options available
  • Eggs Benedict $15
    • with bacon, spinach< poached eggs on english muffin topped with hollandaise
  • Big Breakfast $18
    • With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Horny Bull Cafe and Bar (sample menu)
  • Meat & Cheese $30.00
    • Scotch fillet strips, smoked salmon, brie & blue cheeses, kalamata olives, pickles, falwaser crackers, warmed fresh bread and more
  • Pork Belly Bites $16.90
    • Oven baked in a sticky honey, soy and sesame sauce
  • Hawke's Bay Lamb $34.50
    • Ovation lamb rump rubbed in cumin, coriander and smoked paprika, oven roasted and served on a minted pea puree with potato rosti and port jus
  • Gluten free bases also available for an extra $2.50
  • Eggs Benedict $18.50
    • 2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf
  • Pork Belly $23.50
    • Sticky pork belly, apple, red onion, watercress, chipotle aioli
  • Caesar Salad $17.90
    • Cos lettuce, chicken, bacon, poached egg, parmesan, anchovies and croutons.
  • Kids Egg & Spag $9.50
    • 1 poached egg, hash brown, spaghetti and toast
La Brioche Patisserie (sample menu)
  • Savouries $2.00
  • Our McKenzie Speciality
  • Cake Slices
  • Steak Pepper
  • Steak, Bacon & Cheese
  • Pies $3.50
  • Chilli Chicken Tenders $6.50
  • Bacon & Egg $4.70
Home Bar

Home Bar

location

Address

15 Harington Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

079279100

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
15 Harington Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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