Home Bar in Tauranga Menu

Home Bar in Tauranga has no menu available, but can choose from many other options such as Bagel and Preserves or Bacon and Eggs from The Lighthouse on Lockington Cafe. Stratosfare Rotorua offers many options including Soups and Dressings, Oils and Vinegars. Phil's Place includes a wide range like -A dozen or Garlic Bread (4) (GFO). A9 Chicken and Garee Puff from . Collar and Thai offers Sichuan Style Rotorua and A1 Spicy mouth-watering chicken (Cold spicy Chicken).

Nearby Sample Menus

Mags Fresh fish (sample menu)
  • Paua fritter $5.00
  • Battered sausage $2.00
  • Fish meal $12.50
    • One fish, chips, salad, eggs
  • Oyster $2.50
  • Spring roll $2.30
  • Special $10.00
    • Flounder & chips
  • Fish meal $12.50
  • Fish and salad $9.70
Salva D'Or Restaurant (sample menu)
  • Hawaiian $21.00
    • Homemade tomato, mozzarella, ham, juicy pineapple
  • Quattro Stagioni In Capri $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
  • Anelli Di Calamari $22.00
    • Tender squid rings grilled to perfection with garlic
  • Alla Napoletana $17.00
    • Homemade tomato, mozzarella, oregano, garlic
  • Gamberi Saporiti $15.00
    • King prawns sautéed in a creamy garlic and worcester sauce
  • Pancetta $21.50
    • Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
  • Vegetariana $21.00
    • Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
  • Spaghetti Marinara $17.00
    • Medley of seafood, blended in napoletana sauce
The Mill House (sample menu)
  • Desserts $6.50
    • Banana split; chocolate walnut brownie (with vanilla ice cream)
  • Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce
  • Frangelico tiramisu $16.50
    • Served with a shot of coffee
  • Beef ribs $35.00
    • Whole rack
  • Crispy skin salmon $34.00
    • With potato gratin, wilted seasonal greens and hollandaise sauce
  • The mill house meat lovers $24.00
    • With chargrilled beef, chorizo, bacon, mushroom, smoked garlic, capers and red onions
  • Braised lamb $24.00
    • Tomato, baby spinach, feta, red onion and mint
  • -1/2 Rack $22.00
Spudz Cafe (sample menu)
  • Scallop delight $14.00
    • Half scoop chips. 6 battered scallops
  • Fish $3.70
    • Each
  • Chicken nugget $0.95
    • Each
  • Scallop $2.20
    • Battered, each
  • Fish and spud pack 1 $21.00
    • 4 Fish, 2 potato fritter, 2 scoop of chips
  • Oyster $2.75
    • Battered, each
  • Mushy peas $3.00
  • Prawn $1.95
    • Battered, each
Cornerstone Pub (sample menu)
  • Hummus $10.00
    • Homemade hummus accompanied with sourdough
  • Strawberry Cheesecake $13.00
    • Served with vanilla ice cream & cream
  • Fish of the Day $27.00
    • Please ask your wait staff for today's taste sensation
  • Cornerstone Burger $18.00
    • Our own homemade beef pattie, cheese, bacon
  • Ice Cream Sundae $13.00
    • your choice of Chocolate, Strawberry or Caramel
  • Fries $7.50
    • Served with aioli
  • Chicken Wings $12.00
    • Crispy chicken wings, coated in a mix of spices, served with a satay dipping sauce
  • Hot Platter $36.00
    • An assortment of deep-fried nibbles served with fries & 4-6 people
Zest Cafe (sample menu)
  • Smoked Chicken Filo $14.50
    • Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
  • Scotch Fillet* $19.50
    • 200gm scotch fillet with a bernaise dipping sauce
  • Toast $1.50
  • Mushrooms* $16.50
    • Sauté + simmered in a herbed cream reduction with grilled bacon
  • Eggs $6.00
    • scrambled or poached on toasted bread
  • Fat Toast and Jam* $6.50
    • Fresh homemade bread with a selection of preserves
  • Asian Pork & Prawns $12.50
    • Pork wontons + prawn twisters with sweet chili + honey soy.
  • Vegetable Melt* $14.50
    • Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
Phil's Place (sample menu)
  • Cheeseboard $22.00
    • With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
  • Light size (L) Main size (M)
  • Homemade Lentil Fritters (V) $26.00
    • Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
  • Tagliatelle Pasta $23.00
    • With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
  • Seafood Skewers L $24 / M $38
    • Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
  • Classic Apple Pie $16.00
    • Served with vanilla bean ice cream
  • Classic Fish & Chips $30.00
    • Fresh beer battered fish served with chips & a fresh green salad
  • Chicken Thighs (GF) $36.00
    • Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
Pluto Juice Soup and Salad Bar (sample menu)
  • We offer a full range of healthy and delicious soups in the winter (with a limited selection in the summer months). Here is our selection for the week starting 26th June.
  • -Small $8.50
  • Dr's orders
    • Blanched broccoli, beans, baby spinach and peas tossed with a coriander, mint and lemon pesto. ( this salad contains nuts) GF, Vegan
  • Leek & blue cheese soup
    • A roux based soup delicious even if you don't like blue cheese!
  • Lentil and vegetable
    • soup With red and brown lentils, pearl barley and vegetables, this soup is sure to warm you up from the inside out! (vegan)
  • -Small $7.00
  • -Large $11.00
  • -Large $11.00
Greer's Gastro Bar (sample menu)
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • Camembert Filo $12.90
    • Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
  • Chicken Fettuccine $23.90
    • Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
  • Greer's Fried Chicken $12.90
    • Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
  • Beef Burger $23.90
    • Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
  • Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
  • Scallop Salad $24.90
    • Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Vagabond Cafe (sample menu)
  • Pancakes $14.50
    • Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
  • Kransky sausage $4.00
  • Toast (GF) $2.00
  • Flaveurs rye & spelt muesli (wf, df) $12.00
    • With Berry compote and your choice of Puhoi yoghurt.
  • Avo smash on toast (GF) $12.00
    • Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
  • Bacon butty $9.00
    • Crispy streaky bacon and BBQ sauce on soft buttered bread.
  • Kids bacon & egg on toast $8.00
  • All day breakfast with Gluten and Dairy free options available.
Cafe Hasan Baba (sample menu)
  • Petits Choux $ 13,50
    • Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
  • La Dame Blanche $ 13,00
    • Vanilla icecream • warm Belgium chocolate
  • Crepes Mikado $ 14,50
    • With vanilla icecream • hot chocolate sauce
  • Vegetarian Dijon Chou Pastry $ 29,50
    • Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
  • Duck Leg with an Orange Liqueur Sauce $ 29,50
    • (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
  • Chicken Fillet In Cannelloni $ 29,50
    • (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
  • Roasted Pineapple $ 14,00
    • In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
Vanilla Cafe (sample menu)
  • Confit of duck's leg $27.00
    • Kumara puree, orange and star aniseed sauce
  • Chicken Cannelloni $26.00
    • Bechamel sauce, nutmeg, gruyere, oven roasted
  • Crepe $12.00
    • Vanilla ice cream, warm Belgium chocolate
  • Affogato : Vanilla Ice Cream $14.00
    • Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
  • Creamy seafood chowder $24.00
    • 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • -Served with 6 roasted garlic prawns $28.50
  • 2 Petit choux profiterole $13.00
    • Crème patissier (refined custard), warm Belgium chocolate topping
  • Homemade bread (serves 2 ) $12.00
    • Olive oil, cream of balsamic vinegar, aioli, red pesto
Cafe Eden (sample menu)
  • Hot lamb salad $18.50
    • Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
  • -Sour cream $1.50
  • -Portobello mushroom $4.50
  • Eve’s burger $19.00
    • Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
  • B.L.T. $15.00
    • Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
  • Toasted croissant
    • A lightly toasted croissant with your choice of
  • Creation breakfast $10.00
    • Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
  • Chicken caesar sandwich $16.50
    • Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
Cafe Paradiso (sample menu)
  • Scallops in macadamia sauce $20.00
    • Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
  • Venison Burger with Fries $18.00
    • A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
  • Pan Fried Fish $20.00
    • Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
  • Mouse trap with Fries $9.00
    • Spaghetti, onion and cheese on a toasted bun.
  • Eggs Benedict B $18.00 S $19.00
    • 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
  • Chicken nuggets and fries $9.00
  • Smoked Salmon, Mango and Avocado Salad $20.00
    • A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
  • Grilled Halloumi $18.00
    • 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
Zest Bakery, Cafe & Stonegrill (sample menu)
  • Fries $6.50
    • Served with aioli + tomato sauce
  • Watties spaghetti on toast $6.00
  • Vegetable melt $15.50
    • Roasted spiced lamb, tossed with roasted vegetables drizzled with a zesty yoghurt dressing
  • Chicken kebabs $16.50
    • Skewers of marinated breast fillet with a chilli sauce
  • Mediterranean lamb salad $15.50
    • Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing
  • Mixed grill $16.50
    • A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
  • Surf 'n' turf $18.50
    • Prime rump, scallop + prawn with a seafood dipping sauce.
  • Vegetarian frittata $16.50
    • Jam packed with seasonal vegetables topped with a fresh tomato salsa sour cream
Home Bar

Home Bar

location

Address

15 Harington Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

079279100

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
15 Harington Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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