Homestead Restaurante in Manawatu-Wanganui Menu

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Homestead Restaurante in Manawatu-Wanganui has no menu available, but can choose from many other options such as Squid Ring / Chicken Nuggets or BBQ Pork & Noodle Soup from Everglad Takeaways. Thai Bangkok offers many options including -Chicken, Beef or Pork and Tom Yum. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Rice only and Rice or noodles + 1 choice (takeaway only) from . Heng Kee Foodstall & Takeaway offers Satay Palace and SATAY.

Nearby Sample Menus

Waffles.. $8.50
- Waffle with banana, ice cream and Nutella
Pancakes $7.00
- Plain with maple syrup..
Chicken Pasta.. $19.80
- Chicken, bacon, tomato and spinach in a creamy white wine sauce
Hash Brown Stack (GF).. $17.50
- Hash brown rostis layered with bacon, mushroom, spinach, tomato and a poached egg with hollandaise
Kumara Cakes.. $13.00
- Mini kumara cakes served with a petite salad and sweet chilli aioli
Steak Sandwich.. $19.80
- Sirloin steak on toasted Vienna with lettuce, tomato, cheese, beetroot relish, caramelised onions and a dijon aioli. Served with fries
Scotch Fillet (GF).. $29.80
- 250 gramme Angus Pure fillet on roasted gourmet potatoes, almond beans and jus
Lime Chicken Skewers (GF) .. $13.20
- Served with a green chilli yoghurt

Pepperoni $15.50
- Anchovies, olives and pepperoni
Fries $6.50
- With tomato sauce & aioli
Juicy Glazed Pork Burger $16.50
- Served with aioli, slaw and pineapple & mango chutney
Fresh Fruit Salad with Spiced Muesli $14.50
- Served with natural yoghurt
- With Bacon & Cheese $13.50
Crispie Coconut Meringue $9.50
- With whipped cream, grilled seasonal fruit & passionfruit syrup
Pepperoni $15.50
- Anchovies, olives and pepperoni
Margherita $14.50
- With fresh herbs

Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread

Chicken or beef satay $9.90
Served with vegetables
Beef with pineapple & cashew nuts $22.90
Porterhouse steak $22.90
Tom yum seafood $12.90
Spicy garlic spare ribs $20.90
Sweet & sour wonton $9.90
Scallops: deep fried or sweet & sour $13.90

Stuffed Chicken Wings $14.00
- Boneless chicken wings stuffed with special Khmer pork stuffing served with Khmer sweet and sour sauce
Pan-Fried Fish $25.00
- Served with steamed vegetables and Angkor soy sauce gravy.
BBQ Pork $21.00
- BBQ marinated pork, served with steamed vegetables.
Steamed Jasmine Rice (Serves 1) $3.00
Red Curry Prawn, Seafood $25.00
- Red curry with vegetables served with rice.
Chili Fish $23.00
- Stir fried with chili paste and seasonal vegetables
Angkor Grill Chicken $22.00
- Grilled chicken served with seasonal steamed vegetables and Angkor soy sauce gravy.
Red Curry Chicken, Beef $20.00
- Red curry with vegetables served with rice.

Thai Beef & Prawn Salad $26.00
- Tiger prawns and medium rare beef, mesculin cashews, crispy noodles, carrot, mung beans, peppers, red onion, sweet chilli, soy & sesame dressing
Kid’s Ice Cream Sundae
- With chocolate or berry sauce
Eggs Benedict All $20.00
- Soft poached eggs, toasted split muffin Hollandaise sauce, hash brown
Cajun Chicken Salad $26.00
- Cajun chicken, mesculin, cherry tomatoes, red onion, camembert cheese, crispy noodles, aioli & cranberry sauce (gluten free without noodles)
Banana Split
- Served with chocolate sauce and vanilla ice cream
Soup of the day $13.00
- With toasted bread
Fish and Chips
- with a small salad & tomato sauce
Chicken Liver Pate $13.00
- Toasted Baguette, relish, balsamic glaze

SPECIALITY Bread $5.50
OMELETTES
- Ham, cheese, bacon, spring onion, tomato, mushroom 2 Fillings - $9.5 3 Fillings - $10.5 4 Fillings - $11.5
SPECIALITY SAVOURY $4.50
BAGELS $6.00
KIDS NACHOS $6.00
CHICKEN NUGGETS & CHIPS $7.50
NACHOS $11.50
BIG BREAKY $17.00
- Sausage, bacon, tomato, mushroom, egg - scrambled/fried/poached

- Extra Eggs (2) $5.00
Banana Split $8.50
Savoury or Sweet French Toast $16.50
- Egg & cream fried sour dough, served with either gruyere cheese, champagne ham & house made relish. or Served with summer berry compote, bacon, and maple syrup.
Eggs on Toast $10.00
- Three eggs, served either poached, scrambled or fried on toasted kibbled rye and house made relish.
- Bacon or Mushroom $17.00
Fruit Salad & Ice-cream $8.50
- Baked Beans $4.00
Fish & Chips $21.00
- Monteith’s Radler beer battered Ribaldo (Deep Sea Cod), served with salad and fries.

Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
(GF = Gluten Free)
Garlic Bread f/2 $10 f/4 $16
Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish

1 Hot dog
Kids pack 1 $5.00
- 5 fish bites, 1 puppy dog, 1/2 chips
Corn fritters $3.00
Extras $1.00 ea
Deep fried mars bars with cinnamon sugar $3.00 ea
Crab sticks $1.30
Pack C $17.00
- 4 fish, 2 chips, 2 hot dog
Potato croquettes N/A

Bacon and egg burger $6.00
Donut $2.50
Lunchbox $7.50
- (yoghurt, cheese and crackers, sandwich (jam honey or peanut butter), fruit and Chippies)
Hamburger $5.00
Hash brown $0.50
Pulled Pork Sandwich $17.50
- Slow cooked pork shredded and place on top of crunchy salad greens, buttery toasted bread and finished with smoky mayo and caramelised onion, served with a generous portion of fries and side of aioli
Fries scoop $2.50
Mushrooms On Toast $16.50
- Creamy mushrooms on buttery toast topped with a poached egg

Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce

Hand Cut Fries $9.50
Chateau Burger $20.50
- Two angus beef patties, lettuce, tomato, beetroot, Swiss cheese, salsa & fries
Pita bread $10.50
- With basil pesto & Mediterranean hummus
Pasta of the Day $25.00
Braised NZ Lamb Shank $32.50
- Mustard mash, roasted vegetables and red wine jus
Tandoori Chicken $28.00
- Basmati rice, banana rata & coriander salsa
Onion Rings (6) $9.50
Thyme Roasted Winter Vegetables $9.50

Grilled Fish of the Day $34
- Fresh NZ fish accompanied with lemon
300gm Rump $35
- Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Sauces (Choose one) N/A
- Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
Pork Spare Ribs $36
- Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Homemade Citrus & Vodka Sorbet $4.9
Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
Market Fresh Fish of the Day $39
- Chef’s Daily Creation
Trio of Kapiti Ice Cream $16
- Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust

Chick Flicks
- grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese
Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
New Zealand Salmon $30
- grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
Bubbles Salad $22
- fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
Say Cheese
- camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
Balls of Fire
- beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives
Tiger Tiger
- Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries