HookLine & Sinker Fish N Chips in Manawatu-Wanganui Menu

HookLine & Sinker Fish N Chips in Manawatu-Wanganui has no menu available, but can choose from many other options such as Ladies Ribs, Salad & Fries or Mixed Entree from Poroti Tavern. Legend of Hong Kong Chinese Restaurant offers many options including Won Ton Soup and Sweet Corn Chicken Soup. Kaiser Gujrati includes a wide range like MASALA THEPLA or BHAJI PURI. Egg & Cheese Muffin and Muffin & Jam from . Burger King Westcity offers Sushi Factory and Vege roll.

Nearby Sample Menus

Yeda (sample menu)
  • 32 Platter B $14.5
    • Chicken Teriyaki, Chicken Satay & Beef BBQ
  • 16 Prawn Tempura $7.5
    • Japan
  • 402 Sizzling Beef Oyster Sauce (V) $18.5
    • Hong Kong
  • 305 Mapo Tofu(V) $18.5
    • Hong Kong
  • 29 Beef BBQ $6.9
    • Thailand
  • 1 Prawn Har Gau $5.7
    • Hong Kong
  • 300 Sweet & Sour Pork (V) $18.5
    • Hong Kong
  • 404 Sizzling Sweet Chilli Beef (V) $18.5
    • Thailand
Saigon Corner (sample menu)
  • Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
  • Hu Tiéu Gá $11.50
    • Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
  • All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
  • Fish Cake and Vietnamese Mint $8.00
  • Grilled Beef Bánh Mi $8.00
    • Served with Vietnamese mint and hoisin sauce
  • Grilled Chicken $11.50
  • Grilled Chicken Bánh Mi $8.00
    • Served with house-made paté and mayonnaise
  • Dessert of the Day $4.50
Gonville North Indian Takaway (sample menu)
  • Fried Fish $12.50
    • Fish marinated in chickpea flour batter, Indian spices, lemon juice and deep fried served with mint sauce
  • Chicken Tikka Masala $15.90
    • Tandoori boneless chicken pieces cooked in spicy gravy with capsicum and onions
  • Beef Rogan Josh $15.90
    • Diced beef cooked in onion tomato gravy with Indian spices and herbs
  • Mango Chicken $15.90
    • Tender pieces of boneless chicken prepared with mango pulp and traditional spices
  • All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi hot and Indian hot)
  • Garlic Naan $3.50
  • Punjabi Chana Masala $13.90
    • Chickpeas cooked in onion based dry gravy with onion, tomato, capsicum, and Indian spices
  • Punjabi Chicken $15.90
    • Chicken cooked in rich onion gravy with cumin, coriander and flavoured spices
Indian Indulgence (sample menu)
  • -Subz Bahar $12.90
    • 4 mixed vegetable cooked with herbs and spices
  • Coconut Rice $4.00
  • Vegetable Spring Roll $5.00
    • Julienne mixed vegetables stuffed in a thin pastry and then deep fried until crispy
  • -Lamb Jalfrezi $15.50
    • Tender lamb cooked with juliennes of onion, tomato, capsicum and carrot and onion sauce
  • -Sabji Saag $12.90
    • Mixed vegetables cooked with spinach and an onion, tomato gravy
  • -Fish Masala $16.50
    • Fresh cooked in onion tomato sauce and ground spices
  • -Mushroom Palak $13.90
    • Fresh mushroom cooked in creamy spinach and spices
  • -Lamb Tikka Masala $15.00
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
Spice Guru (sample menu)
  • Channa Masala $9.99
    • Chickpea cooked with onion & tomato gravy and garnished with herbs
  • Cheese Naan $4.99
    • Naan stuffed with grated cheese
  • Lamb korma $12.99
    • Lamb cooked with cream and ground cashew nut gravy
  • Garlic Naan $3.49
    • Naan topped with garlic butter
  • Chicken Salad $6.99
    • Sliced chicken tikka mixed with green salad, Italian dressing and olive oil
  • Chicken Tikka with salad $11.99
    • Boneless chicken marinated in various herbs and spices with yoghurt skewered in Tandoori oven
  • Vegetable korma $9.99
    • Fresh vegetables cooked with cashew nut, cream, mild herbs and spices
  • Peshawari Naan $4.99
    • Naan stuffed with dry fruits raisins and nuts
The Bean Cafe (sample menu)
  • Boiled Dumplings $10.00
  • Korean Chicken Hotplate with Rice
  • Stone Bowl Garlic Pepper Chicken with Rice $13.00
  • Fried Dumplings $11.00
  • Lemon Chicken Hotplate with Rice
  • Deep Fried Wontons $5.00
  • Regular $18.00
  • Stir Fried Sweet Sticky Rice $13.00
La Pizzeria (sample menu)
  • Cajun Chicken
    • Satay, Apricot, Spanish Onion
  • Chicken, Cranberry, Brie
  • Supreme-
    • Ham,Salami,Pineapple,Mushrooms,Capsicum,Kalamata Olives
  • Hawaiian-
    • Ham,Pineapple
  • BBQ-Bacon-
    • Bacon and Smokey BBQ sauce
  • Mushroom-Blue Cheese-
    • Spinach, Roasted Garlic
  • BBQ Chicken-
    • Roasted Chicken, Bacon, Smokey BBQ sauce
  • Meat.lovers-
    • Ham,Salami,Pepperoni,Bacon, Smoky BBQ sauce
Star of India (sample menu)
  • Mango Chicken/Lamb/Beef $9.50 Half / $14 Full
    • Tender pieces of boneless meat prepared with mango pulp & traditional spice.
  • Vegetable Samosa $5.50
    • Triangular pastry filled with potatoes, peas and herbs then fried golden brown.
  • Chicken Bhuna $9.50 Half / $14.50 Full
    • Diced chicken cooked in special spices and herbs, onion and tomatoes in a thick gravy.
  • Lamb Seekh Kebab $9.00
    • Minced lamb flavoured with exotic spices and herbs, pressed on skewer then cooked in the tandoori oven.
  • Paneer Pakora $8.50
    • Pieces of cottage cheese coated in chickpea flour and deep fried.
  • Chicken Tikka Masala $9.50 Half / $14 Full
    • Tender pieces of boneless chicken cooked in a onion tomato thick gravy.
  • Mango Chutney $3.00
  • Bombay Aloo $9 Half / $13 Full
    • Diced potatoes cook.ed with cumin and fresh herbs.
Parnells cafe and gallery (sample menu)
  • Side Dish $4.50 Small$6.50 Large
    • Your choice of Wedges, Fries or Salad
  • Nacho's $11.50
    • served with sour cream & salsa
  • Gourmet Steak Sandwich $17.50
    • juicy sirloin steak with onions lettuce tomato & relish
  • Soup of the Day $9.50
    • served with hot soup roll
  • Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
    • served with bacon, camembert, avocado & pesto dressing
  • Wedges $11.00$8.50 1/2 portion
    • served with bacon, cheese and sour cream
  • Toasted Sandwich $6.50
    • pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
  • Open Chicken Burger $16.50
    • served with avocado, salad greens & garlic aioli
Indian Summer Restaurant (sample menu)
  • LUNCH Combo $12.50/Takeaway$12.50
    • includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
  • Chicken Korma $10.00
    • Tender boneless chicken pieces cooked in a rich cashew nut gravy.
  • Chicken Tikka Masala $10.00
    • Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
  • FULL menu seafood curry $12.00/$12.00
  • Lamb Seekh Kebab $8.00
    • Tender lamb mixed with spices, herbs and cooked in our tandoor.
  • Sabzi Saag $10.00
    • Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
  • Daal Makhani $10.00
    • Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
  • Mango Chicken $10.00
    • Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
The Station Cafe & Restaurant (sample menu)
  • Tiramisu $14.00
    • Kahlua and Mascarpone cream with Coffee soused Savourdi biscuits.Suggested match: Tia Maria coffee.
  • Chefs Cheesecake $14.00
    • Homemade and tasted, giving quality and flavour. Suggested match: Baileys coffee.
  • Green Salad
    • Selection of fresh salad Vegetables with a peppercorn vinaigrette.
  • Eggs Benedict $17.50 $18.50
    • Bacon \ Salmon
  • BLAT open Sandwich
  • Creamy Coconut Mushrooms $15.00
    • With Salad greens and warm Brioche.
  • Chocolate Parfait $14.00
    • Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
  • Soup of the Day
Mr Choi (sample menu)
  • Edamame $5.00
  • Fried dumpling 5p $5.00
  • Raw salmon roll 5p $6.50
    • Salmon & Avocado
  • Salmon salad $8.00
  • Tuna roll 5p $6.50
    • Tuna / lettuce / carrot / cucumber / capsicum
  • Spicy pork $13.50
  • Teriyaki chicken roll 5p $6.50
    • Teriyaki chicken / Avocado
  • Salmon sashimi 6p $12.00
Manna Sushi (sample menu)
  • Eel Teriyaki $13.50
    • Teriyaki eel on rice served with variety side dishes
  • Crumbed Snapper Bento $12.90 Each
    • Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice
  • Spicy Tofu $10.90
    • Pan fried tofu with sweet and chilli sauce or Asian style chilli sauce on rice served with variety side dishes
  • Chicken Teriyaki $10.90
    • Deep fried chicken cutlets in vegetables, egg and Teriyaki sauce on rice
  • Chicken Cutlet Bento $12.90 Each
    • Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
  • Tofu Bento (Veg) $12.90 Each
    • Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
  • Salmon Teriyaki $11.90
    • Teriyaki salmon on rice served with variety side dishes
  • Tempura Bento $12.90 Each
    • Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
Bubbles champagne bar (sample menu)
  • Bowl of Fries with Tomato Sauce & Garlic Aioli $7
  • Cajun Chicken,
    • cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
  • Cheeseboard $18
    • kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
  • Earl Grey Crème Brulee $12
    • with the subtle flavour of bergamot and citrus served with walnut biscotti
  • Rack of Spring Lamb $30
    • herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
  • Mushrooms & Toast $14
    • porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
  • Lemon & Lavender Chicken $14
    • grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
  • Gourmet Pizzas…Loaded with Toppings(Each) $15
    • pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
The Grand Beer & Wine Cafe (sample menu)
  • Chicken Breast $28.00
    • Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
  • Fish 'n' Chips $12.00
    • Every Pubs staple, beer battered catch, crispy fries & chefs tartare
  • From the Fryers $28.00
    • Selection of fish bites, pork wontons, chicken nibbles, spring rolls, samosa’s with fries and wedges and dipping sauces
  • Fish n Chip $21.00
    • Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
  • Bacon & Cheese Wedges $17.00
    • Seasoned wedges topped with crispy bacon and melted cheese
  • Fritto Misto $17.00
    • Samosas, wontons, spring rolls, Chicken chips w/ dipping sauces
  • Wedges $14.00
    • Seasoned wedges served with Sweet chili and sour cream
  • Chili Crumbed Squid $21.00
    • Chili crumbed squid served with garden salad and fries
HookLine & Sinker Fish N Chips

HookLine & Sinker Fish N Chips

location

Address

209C Victoria Ave, Wanganui Central, Wanganui

phone

Phone

063476400

email

Email

None

clock

Opened hours

Tue - Fri 4 pm - 8 pm Sat- Sun 11:30 am - 8:30 pm
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Quick Bites

Location
209C Victoria Ave, Wanganui Central, Wanganui
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