HookLine & Sinker Fish N Chips in Manawatu-Wanganui Menu -

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HookLine & Sinker Fish N Chips in Manawatu-Wanganui has no menu available, but can choose from many other options such as Ladies Ribs, Salad & Fries or Mixed Entree from Poroti Tavern. Legend of Hong Kong Chinese Restaurant offers many options including Won Ton Soup and Sweet Corn Chicken Soup. Kaiser Gujrati includes a wide range like MASALA THEPLA or BHAJI PURI. Egg & Cheese Muffin and Muffin & Jam from . Burger King Westcity offers Sushi Factory and Vege roll.

Nearby Sample Menus

-Full $13.00
-Full $13.50
-Full $13.50
-Half $9.00
-Full $14.00
-Full $14.00
Chicken Vindaloo
Butter Prawn (Full) $17.00

Chicken Pâté $14.50
- Served with spiced plum sauce & crostini
Blue Cheese Stuffed Portobello Mushroom $18.50
- With roasted vine tomatoes, cumin spiced toast and rocket
Italiano $16.50
- Pepperoni, pesto, red onion, parmesan and fresh herbs
El Fuego $16.50
- Smoked chicken, chorizo, jalapeños, tabasco and caramelised onions
Vegetarian Burger $16.50
- With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
- With Sour Cream & Sweet Thai Chilli Sauce $7.50
Gourmet Chicken Liver Salad with Crispy Bacon $18.50
- Tossed with rocket, vine tomatoes, cashews and lentils
Spinach & Mushroom / Smoked Chicken / Chorizo $16.50
- Your choice of salad or fries

Creamy Garlic Mussels $19.00
- Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.
Eggs on Toast $12.50
- Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
Pasta of the Day $22.00
- Please refer to our specials board (changes daily).
Gluten‐free bread $0.50
Fish of The Day $33.00
- Please refer to specials board (changes daily).
Roast Honey Pumpkin and Beetroot Salad $17.50
- Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
Dips And Spreads $13.50
- Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.
Aqaba Big Brekkie $20.00
- Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50

Get clucked $16.00
- Grilled chicken, crispy bacon, cheddar, tomato ketchup, mayo, red onion, tomato and lettuce
-Regular $8.00
The pope $16.00
- Grilled chicken topped with melted cheese and streaky bacon on a bed of caramelized onion, crisp lettuce and hollandaise
-Regular $8.00
Chicken $16.00
- Grilled chicken poached egg, croutons, parmesan, lettuce, anchovies and dressing
Tasty teeps $15.00
- Crumbed haloumi and pumpkin, aioli, mesclun, red onion and beetroot relish
Vegie salad $16.00
- Baby spinach, crumbed pumpkin, chickpeas, roasted apsicum, quinoa with balsamic dressing
-Regular $8.00

Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
Seasonal salad $6.90
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
Crumbed mushrooms drizzled in truffle aioli $8.50

Lemon Meringue Pie $5.00
Savoury Rissoles $11.90
Chicken Nuggets & Chips $7.00
Falafel & vegetable stack (vegetarian) $25.50
Hotdog & Chips $7.00
Cheesecake $5.00
Gourmet Chicken Burger with house made wedges $15.90
Chicken Nuggets & Chips $7.00

Fish & chips $6.90
Ginger and oyster sauce (V)(GF) $13.50
Salt and pepper squid $7.50
Pad thai (V)(GF) $13.50
Roti and satay sauce $5.50
Honey chicken $15.00
Sweet and sour sauce (V)(GF) $13.50
Deep fried ice cream $6.90

Cajun Chicken Burger $17
Hawaiian Pizza $7
French Toast $17
Granola $11
Lamb Burger $18
Moroccan Chicken Salad $16
Fish and Chips $18
Bacon & Eggs $13

Mugalai Kulfi $6
- A frozen dessert prepared with sweet milk with almond pieces
Palak Gosh $18
- Cubes of Lamb cooked in spinach based gravy with onions, tomato and spices.
Jungle Rogan Josh $20.99
- Lamb is cooked with the aroma of spices simmered in mint leaves and green chilly based special gravy is indeed a celebration for hunters.
Lamb Pagla Bhuna $19.50
- Cubes of lamb cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
Lamb Nawabi $20.99
- Cubes of lamb cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
Plain Naan $3
- Soft, plain unleavened bread prepared in tandoor.
Mughalai Lamb Korma $16.99
- Cubes of lamb cooked in cashew based gravy garnished with almond.
Palak Paneer $16
- Cottage cheese tempered with cumin seed and cooked in tomato and spinach based gravy.

Sandwiches $8.50
- Chicken, cranberry, lettuce and brie
Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
Caramel slice $6.50
Ice cream trio $9.00
Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese

Steak & egg burger $7.00
Fish $3.00
Sausage $2.00
Seafood fritter $5.20
Egg burger $5.50
Donut with cinnamon $1.20
Bacon & egg burger $6.80
Kumara chips $4.00

-Rosemary Lamb Cutlets $23.00
- Served on kumara mash with stir fried capsicum, green beans, tomato and garlic rosemary sauce
Garlic bread / Roasted duck summer rolls $9.50
-Small fries / Potato mash / Kumara mash / Green salad / Steamed veggies $5.00
-Pork Spare Ribs (G) 4pcs $13 / 8pcs $25
- Roasted pork ribs fused with the lab's sweet hoisin sauce
●Beef
-Steamed Snapper in Soya Sauce (G) $25.00
- Thai style steamed snapper fillet in light soya sauce
Salt & pepper crispy squid / Spicy salmon rolls $11.50
-Yellow Curry Fish (G) $22.00
- Tarakihi fish topped with mild yellow curry served on seasonal vegetables

Trio of Kapiti Ice Cream $16
- Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
Zucchini, Sundried Tomato & Spinach Roulade $17/$36
- Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
Grilled Fish of the Day $34
- Fresh NZ fish accompanied with lemon
300gm Rump $35
- Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
- Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder

Chicken Madras
- chicken pieces simmered in coconut milk and spices & tempered with fresh curry leaves and mustard seeds
COMBO 3 $38.00
- 2 main size curry, 2 plain rice, 2 garlic naan, 1.5l drink, 1 scoop chips
Butter Lamb
- Succulent pieces of lamb marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce
Lamb Vindaloo
- lamb cooked with chilies and a special blend of Indian herbs and spices hot and spicy specialty from Goa
Mint Chutney $2.00
Beef Saag
- a beautiful dish from the royal repertoire of India cubed beef cooked in a spice-laced spinach sauce
Beef Kadai
- beef cooked with fresh vegetable ginger and tempered coriander seeds
Lamb Tikka Masala
- pieces of lamb prepared in chef's special sauce and fresh diced capsicum and onion