Hoon Hay Thai Restaurant in Christchurch Menu

Waffles $6.20/ $12.50
- Crispy golden on the outside, light and tender on the inside. Classic, served with whipped butter. (Half waffle/ Full waffle)
Soup of the day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
Breakfast Burrito $19.90
- Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom.
Create your own $18.20
- Feel free to create your own omelette from any 4 of the fillings above
Featured breakfast Varies
- Ask your waitperson about our latest feature breakfast
Egg & soldiers $6.50
- One egg any way you like it with fingers of buttered toast.
Apple compote $5.20
Chicken caesar salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.

The Perfect meal $16.00
- A half order of any of our sandwiches and any of our sides - Choose your own adventure
The Beastmaster $19.00
- Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
Add sloppy Jose beef mince for $2.50
Choose a half sammie N/A
- Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
All grilled sammies served with 8-bit fries N/A
The Philadelphia Experiment $19.50
- Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
Dixie Chick $18.50
- Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
The Greatest Show on Earth $16.50
- Our world famous Mac-n-Cheese. The cheese sauce is so delicious that we have to bring a little jug to the table to pour over the top. Made from scratch with four gourmet cheeses and covered with crispy onion straws.

PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet
TEPPAN PRIME CUT BEEF SET $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
TERIYAKI NINJA $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
KUMARA CRISPS $ 2.50
KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
PORK TONKATSU $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
YAKI UDON $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
BIG ROOSTER $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce

Fried Lamb with Spring Onions $22.00
Sweet & Sour Pork on Rice $13.00
Combination Vegetables $16.00
Dumplings 12 for $9.00
Seafood Fried Rice (Spicy) $15.00
Beef Mince with Eggplant $20.00
Chicken and Mushroom Soup S $5.00 M $13.00
Roasted Duck Half $24.00 Whole $45.00

2 Eggs $4.50
Nightcap’s Pancake Stack $16.50
- Vanilla pancakes with either fried banana, bacon and maple syrup or berry compote, banana & whipped cream.
Pomahaka Omelette $16.50
- 3 egg omelette with your choice of 3 fillings; ham, tomato, smoked salmon, cheese, onion, mushroom, served with crusty bread.
Pork Wontons $15
- Our homemade wontons filled with slow roasted pulled pork, infused with Asian flavours and served with chilli lime aïoli.
Marlborough Mussels $17.50
- A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
Lemongrass and Ginger Risotto $24
- A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
Chicken Run $12
- Crumbed chicken tenders served with fries, salad and tomato sauce.
Chicken and Mango Salad $23
- A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.

Farmhouse Cheesecake $16.00
- Deep-pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
Potato Wedges $5.50
Seafood $19.00
- Squid, shrimp, smoked salmon and mussels tossed through fettuccine and bound with a tomato sauce.
Ale House Gravy N/A
Seafood Chowder $16.50
- A thick and creamy seafood chowder with mussels, shrimp, squid, mushrooms and chilli. Served with a big slice of toasted bread.
Fries $4.50
Blue and Gold $30.00
- Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
Pacifically Speaking POA
- Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.

Home Made Hash Brown $3.00
Roasted Mushrooms $5.00
Pork Sausage $3.50
House Made Soup of the Day $12.00
- Grilled sourdough
Antipodean Plate $21.00
- Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
Cornflake Crusted Brioche French Toast $19.00
- Spiced plums, coconut flakes, white chocolate cream
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
Roasted Tomatoes $3.00

Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Soup of the day $18.00
- served with crusty bread
Patatas bravas $14.00
Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)

Snack Box $8.50
Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
- Chicken
Shredded Pork With Hot, Sweet & Sour Sauce $11.99
Open Souvlaki $15.50
- Your Choice Of Meat Or Falafel Served On Flat Pita Bread Or Wrap, With Symrose'S Signature Sauce, Sprinkled With Mozzarella In A Pizza Box.
Fish Choices Includes Hokey, Red Cod N/A
Chicken Noodles $11.99
- Noodles Cooked With Chicken, Capsicum, Onions And Cabbage
Spring Roll $5.00
- 2 Pcs
All Mains Served With Fried Rice Or Noodles N/A

Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
Eggs Benedict 16.50
- with free range smoky bacon …
Free-range smoky bacon, Rosti, Bratwurst … 5.00
Toast 9.00
- with ham and mustard/double
Salmon rosti GF, DF 15.50
- Potato rosti with hot smoked salmon and dill mayo …
Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
Bacon butty 10.50
- Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …

Papas Fritas $5.00
- French fries
Guasacaca $2.00
- A unique Venezuela version of Guacamole
Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
House Salad $11.00
Chori Pan $9.00
- House made chorizo and arepas
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill

AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
Tender goat pieces in Indian sauce(GF)
DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
Spicy wedges with sour cream $7.00
CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Polenta chips, sea salt roasted rosemary(DF)
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps

Loaded Curly Fries.( V) $13
- Sriracha, hoisin, coriander, peanut brittle, garlic mayo
Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy
-Avocado and tomato.
Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
Aikmans Grazing Platter.( GF) $41
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Steak fries. ( V) $11
- roast garlic aioli, tomato sauce
-Peter Timbs strreaky bacon

Honey Mustard N/A
M&M N/A
Double Choc Chip N/A
Three Pepper Chicken N/A
White Chip Macadamia N/A
Chicken & Bacon Ranch Melt N/A
Honey Oat N/A
Turkey N/A

TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
FRIES $8.50
- served with aioli and sauce
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
PANCAKES $14.50
- served with banana, berries and maple syrup
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan

Hoon Hay Thai Restaurant in Christchurch Menu

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Hoon Hay Thai Restaurant

Canterbury > Christchurch > Hoon Hay Thai Restaurant

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5/9 Coppell Place, Christchurch, Canterbury, 8025, New Zealand

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