Hoon Hay Thai Restaurant in Christchurch Menu

Hoon Hay Thai Restaurant in Christchurch has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Nosh Cafe offers many options including -add seasonal fruit and Toasted Bagel. Burgers & Beers Inc. includes a wide range like or BULL - 100% ANGUS BEEF (160gms ALL MEATPATTIES). and No:01 Cereal, Fruit, Milk and Yogurt from . Allure Cafe and Gallery offers The Cottage Cafe and V= Vegan GF= Gluten free DF= Dairy free available.

Nearby Sample Menus

  • French Toast $16.90
    • with grilled banana, flaked almonds & chocolate sauce
  • Sides all $3.90
    • bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
  • Chips $6.00
    • w/ Aioli or tomato sauce
  • Mince on Toast $16.90
    • with 2 poached eggs
  • Potato Rosti Stack $16.90
    • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
  • 2 Eggs $10.90
    • any style with toast
  • Big Breakfast $18.90
    • Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
  • Blue Cod and Chips $16.90
    • w/ salad
  • Butlers Platter $19.00
    • Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
  • Onion Bhajees $8.00
    • Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
  • Chicken Tikka $15.00
    • Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
  • Butter Chicken $16.90
    • World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
  • Butlers Banquet $30.00 per person
    • Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
  • Balti Goat $18.90
    • Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
  • Naans $3.50
  • Cheese & Garlic Naan $6.50
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • SMALL $5.00
  • Teriyaki Chicken & Tuna Mayo
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • - 4 pieces Tuna & Cucumber
  • LARGE $6.60
  • - 4 pieces Avocado Nigiri
  • Tasty Tuna
  • Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
  • Extras: bread $2.00
  • Extras: prawn $4.00
  • Tarta de santiago – almond tarte $18.00
    • The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
  • Patatas bravas $14.00
    • Cubed fries & paprika sauce
  • Pescado entero al horno – whole oven baked fish $39.00
    • Whole fish of the day oven baked & served with santurce salsa
  • Chuletitas de cordero a la parilla $23.00
    • Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
  • Almejas a la marinera $24.00
    • Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
  • Beef Burger $20.00
    • 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
  • Chicken or Shrimp $26.00
    • Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
  • Fish Burger $20.00
    • Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
  • All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
  • Vegetarian $15.00
  • Pizza $15.00
    • Hawaiian or cheese
  • Thai Beef Salad $21.00
    • Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
  • Thai Beef Salad $21.00
    • Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
  • Vegetable Biryani $16
    • Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
  • Mushroom Rice $10
  • Mint Chutney $3
  • Chicken Corn Masala $19
    • Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
  • Kashmiri Pulao $10
  • Prawn Biryani $18
    • Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
  • Vegetable Samosa (2Pcs) $6
    • Flaky pastry filled with mashed potatoes, peas and cumin seed.
  • Fish Tikka $15
    • Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
  • Breads & dips $15
    • selection of breads and house dips & spread
  • Bowl ‘o’ snags $10
    • mini sausages with Watties tomato sauce
  • 200g venison rump $34
  • Ora King smoked salmon $19
  • Eggs benedict $16
    • toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
  • Honey roast pearl onions & kumara $6
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Gnocchi $17
    • pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
  • Seek Kebab Wrap $6.00
  • LAMB MADRAS $10.00
  • ROGAN JOSH $10.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • BEEF VINDALOO $10.00
  • Chicken Korma $10.00
  • VEG. KORMA $7.00
  • Small $77.50
  • Chicken Salad $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Chimichurri $2.00
  • Guasacaca $2.00
    • A unique Venezuela version of Guacamole
  • Warm Salad $6.00
    • Grilled seasonal vegetables
  • Guaro $2.00
    • Medium Spicy Yoghurt sauce
  • Pico de Gallo $2.00
    • Salsa fresca
  • Entraña 400 gr $26.00
    • A particulary Flavoursome cutloved by Argentinians
  • Ensalada verde $6.00
    • Green salad with a delicate passion fruit dressing
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • - Add fries for an extra $3.00
  • - Cheese and ham
  • Toasted Sandwich $3.00
  • - Cheese and onion
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Smokey Chic $10.50
    • Smoked chicken, swiss cheese, lettuce tomato and aioli
  • We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
  • Manuka Honey $6.00
  • – Smashed Avocado
  • Little Pig $10.50
    • Pulled Pork & Kimchi Schmear, Iceburg Lettuce
  • Raspberry Jam $6.00
  • Cream Cheese $6.50
  • (on toasted bagel)
  • Mince $4.50
  • Cottage $5.00
  • Gourmet & Sausage Roll $5.00
  • Bacon and egg $4.00
  • Croquettes $3.20
  • Savouries $2.00
  • Pastie $5.00
  • All Steak Pies $5.00
  • Combination Chicken & Falafel L $13
  • All our rice dishes are served on a bed of Persian rice
  • Lamb/Chicken $14
  • Persian Chicken Salad (Olohveeyeh) $5
    • Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
  • -Meat $5
  • R= Regular / L= Large
  • Chicken R $8 / L $10
  • Combination $17
  • Roasted Garlic N/A
  • Pork Riblet N/A
  • Old English N/A
  • Pickles N/A
  • Choc Chip N/A
  • Avocado Toasties N/A
  • Yoghurt N/A
  • Wrap N/A
Hoon Hay Thai Restaurant

Hoon Hay Thai Restaurant

location

Address

5/9 Coppell Place, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

2230122

email

Email

None

clock

Opened hours

Sunday 11:00 - 14:00 17:00 - 21:00 Monday 11:00 - 14:00 17:00 - 21:00 Tuesday 11:00 - 14:00 17:00 - 21:00 Wednesday 11:00 - 14:00 17:00 - 21:00 Thursday 11:00 - 14:00 17:00 - 21:00 Friday 11:00 - 14:00 17:00 - 21:00 Saturday 11:00 - 14:00 17:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Waitstaff ,  Seating ,  Dinner

Location
5/9 Coppell Place, Christchurch, Canterbury, 8025, New Zealand
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