Hoon Hay Thai Restaurant in Christchurch Menu

Hoon Hay Thai Restaurant in Christchurch has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Nosh Cafe offers many options including -add seasonal fruit and Toasted Bagel. Burgers & Beers Inc. includes a wide range like or BULL - 100% ANGUS BEEF (160gms ALL MEATPATTIES). and No:01 Cereal, Fruit, Milk and Yogurt from . Allure Cafe and Gallery offers The Cottage Cafe and V= Vegan GF= Gluten free DF= Dairy free available.

Nearby Sample Menus

  • Bacon, egg & hash brown $8
  • Juice $5
    • Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
  • Braised beef rib barbacoa, slaw $26
  • Crispy fried potato skins, jalapeno queso fundido $11
  • Adobo chicken, hand hacked guacamole, pickled mango $8
  • Tuna tostada, chipotle, avocado & jalapeno $8
  • Choose one from each section $13
    • Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
  • Pork hock, new style salsa verde & corn crema $29
  • Fries $7.50
    • Served with aioli
  • Wedges $9.50
    • Plan, or with sweet chilli and sour cream
  • Bacon and Eggs
    • Streaky bacon, two fried eggs, hash browns and warmed batard
  • Berries and Ice Cream $5.00
  • two piece $25.90
  • Chicken Morsels
    • Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
  • Buffalo Wings SPICY
    • Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
  • Vegetarian $18.90
    • Olives, red onions, jalapenos, tomato, basil and feta
  • Sweet chilli, mozzarella and cream cheese $8.90
  • Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
  • Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
  • Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
  • Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
  • Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
  • Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
  • Smoked tomato $1.50
  • Prawns with Sambal Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Fish Fillet with Sweet and Sour Sauce ( Reg/ Med ) $18.00/ $24.00
  • Boiled Rice (Regular/Medium/ Large) $8.00/ $12.00/ $16.00
  • Vegetarian Chow Mein ( Reg/ Med ) $10.00/ $16.00
  • Claypot Tofu with Seafood $15.00/ $21.00
    • Pork and Assorted Vegetables ( Reg/ Med )
  • Sliced Beef with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
  • Prawns with Lily Mushroom ( Reg/ Med ) $21.00/ $27.00
  • Prawn Crackers $3.50
  • Creme brulee $12.00
    • Served with berry compote & biscotti
  • Curry of the day $22.00
    • From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
  • Crispy chicken & brie $18.50
    • Southern style crispy chicken & brie with seasonal salad vegetables in a honey & mustard vinaigrette
  • The whitford's beef burger $18.50
    • Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
  • -Add bacon $3.00
  • Black forest sundae $12.00
    • Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
  • Oven baked garlic & herb loaf $8.00
    • Add chilli ($0.50) or cheese ($2.00)
  • Grilled chicken breast $4.00
  • -seafood or tofu $22.50
  • Fresh mussels $19.90
    • Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base, topped with fresh coriander, and sweet chilli dipping sauce.
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts ALL $4.00
  • -prawn $22.90
  • -seafood, combination or tofu $19.50
  • -chicken, beef, pork or vegetarian $19.50
  • -chicken or pork $19.50
  • Gang par
    • Red based curry cooked without coconut cream with vegetables, lime leaves and fresh basil herb.
  • Pad krathium rad kao $12.90
    • Stir fried meat with garlic with rice (no vegetables)
  • Tofu / extra vegetables $2.90
  • Garlic with meat and vegetables with rice $12.90
  • ●Extras
  • Chicken satays $9.90
    • 4 Marianted kebab sticks topped with peanut sauce
  • ginger with meat and vegetables with rice $12.90
  • Grilled chicken wings $9.90
    • 6 Pieces of grilled marinate chicken nibble
  • Thai spring rolls $8.90
    • 8 Mini rolls homemade- vegetarian spring rolls
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Jalapeno Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
  • Taco $5.50-$6.80
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
  • Taco Salad $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Bean Burrito $10.00
  • Cheese Quesadilla $10.00
  • Burrito $12.90-$14.50
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
  • 70. Bami Goreng (Curry) $11.00
  • 35. Sweet and Sour Fish $16.00
  • 28. Sweet and Sour Pork $13.00
  • 8. Combination Fried Rice
  • 41. Lemon Chicken with Rice $14.00
  • 56. Stir-fried Mixed Vegetables $12.00
  • 75. BBQ Pork Fried Noodles $12.00
  • 34. Lemon Fish $16.00
  • BLT Bagel $19.00
    • With bacon, lettuce, tomato and aioli served with fries
  • Tomatoes $5.00
  • Toasted Bagel $13.50
    • With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
  • Open Chicken Sandwich $21.50
    • Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
  • Brigettes Vegetarian Salad $23.00
    • With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
  • Oven Baked Salmon $26.50
    • Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
  • Brigettes Beef Burger $21.50
    • 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
  • Croissant $5.00
  • Almond Tofu pudding $6.30
    • small
  • Beef and seasonal vegetables $18.90
  • Cantonese chicken $12.00 / $22.00
    • half / whole
  • Peking duck 3 course (skin w/pancake, meat w/salted cabbage, dusk soup) $78.00
  • Honey soy eggs $7.00
  • Honey soy chicken $12.00 / $22.00
    • half / whole
  • Mix chicken offal with spicy salt $12.60
  • Pig's maw cooked in brine $7.00
  • JAM RAPS $2.00
  • CURRY ROLLS $2.80
  • DONUTS $1.50
  • CRABSTICK $1.50
  • PACIFIC OYSTERS EACH $1.50
  • 1 SCOOPS CHIPS $2.00
  • SPRING ROLLS $2.80
  • PACIFIC OYSTERS 6 FOR $9.00
  • Sausage Rolls $2.50
  • Croquettes $3.20
  • Chicken Vege $5.00
  • Bacon and egg $4.00
  • All Steak Pies $5.00
  • Pastie $5.00
  • Cottage $5.00
  • Mince $4.50
  • Light Bites $3
    • Peanuts
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Light Bites $7
    • Olives
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Light Bites $12
    • Cheese & crackers
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Rump Steak 450g $32.00
  • Hash Browns (3 pieces) $4.00
  • Pierside Cafe Breakfast $26.00
    • Streaky Bacon, 150g Rump steak, Bake beans, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
  • Sirloin 250g $28.00
  • Cheese and Onion Toasty - Add bacon $2.00 $4.00
  • Portobello Mushroom $3.00
  • Seafood and Fruit $16.00
    • Grilled pineapple, spiced mango mousse, avocado, tomato, Salmon, prawns, mussels, squid, fish
  • Soup of the Day $9.50
    • Pierside’s own wholesome soup served with Chef’s choice of bread
Hoon Hay Thai Restaurant

Hoon Hay Thai Restaurant

location

Address

5/9 Coppell Place, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

2230122

email

Email

None

clock

Opened hours

Sunday 11:00 - 14:00 17:00 - 21:00 Monday 11:00 - 14:00 17:00 - 21:00 Tuesday 11:00 - 14:00 17:00 - 21:00 Wednesday 11:00 - 14:00 17:00 - 21:00 Thursday 11:00 - 14:00 17:00 - 21:00 Friday 11:00 - 14:00 17:00 - 21:00 Saturday 11:00 - 14:00 17:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Waitstaff ,  Seating ,  Dinner

Location
5/9 Coppell Place, Christchurch, Canterbury, 8025, New Zealand
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