Hoon Hay Thai Restaurant in Christchurch Menu

Hoon Hay Thai Restaurant in Christchurch has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Nosh Cafe offers many options including -add seasonal fruit and Toasted Bagel. Burgers & Beers Inc. includes a wide range like or BULL - 100% ANGUS BEEF (160gms ALL MEATPATTIES). and No:01 Cereal, Fruit, Milk and Yogurt from . Allure Cafe and Gallery offers The Cottage Cafe and V= Vegan GF= Gluten free DF= Dairy free available.

Nearby Sample Menus

  • Lox and Bagel $14.80
    • Smoked salmon and cream cheese in a poppy seed bagel with alfalfa sprouts, tomato and red onion slices. Served with hashbrown.
  • Toasted bagel with cream cheese $6.30
  • One egg $2.70
  • Guacamole $3.80
  • Big kids bumper breakfast $11.20
    • One egg with small portions of hashbrown and bacon or sausage plus two mini cakes.
  • Cowboy $18.20
    • Bacon, ham, sausage, red onion, cheese and BBQ sauce.
  • Chicken caesar salad $18.20
    • Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
  • Eggs on wholegrain toast $8.50
  • Toast, hash brown, hollandaise, tomato, crumpets $4
  • Chunky Chips $7.5
    • with tomato sauce or aioli
  • Chicken Liver Pate $18.5
    • with bread, pickled onions and relish
  • Gluten Free Crepes $18.5
    • pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
  • Streaky bacon, kransky sausages, (3) $6
  • Croque Madame Baguette $15
    • ham and swiss cheese baked with bechamel & fried eggs
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • Apple & popcorn $2
  • Affogato $8.00
    • Espresso shot over vanilla ice cream
  • Open steak sandwich $15.00
    • 150grm steak, lettuce, tomato, onion rings, BBQ sauce & fries
  • Vegetarian $15
    • Mushrooms, black olives, red onion, capsicum, tomato & mozzarella
  • Carbonara $15.00
    • Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
  • Garlic loaf $10.00
    • Warm baked herb & & garlic butter loaf
  • Pork belly $26.00
    • Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
  • -Beer battered fries $6.00
  • Caesar salad (GFA) $15.00
    • Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
  • Cold Flour Noodles $12.00
  • Spicy Cod Fish Soup $15.00
  • Mussels Soup $30.00
  • Bulgogi Hot Stone Pot $13.00
  • Seafood Pancake $10.00
  • Galbi (Beef Spare Ribs) $18.00
  • Seasoned Sashimi with Vegetables L $40.00/M $30.00
  • Sashimi Bi-bim-bap $15.00
    • Rice with sliced raw fish
  • Scallops $18.00
  • Chicken & Cheese $6.50
    • with Meat
  • Extras $0.90
  • Oysters
  • FAMILY PACK 3 $31.00
    • 12 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 sausages, 2 crabsticks, 4 potato fritters, 2 pineapple rings, 2 scoops of chips
  • Cheese and Pineapple $5.00
  • Spring Rolls $2.80
  • Bacon, Egg and Onion Pattie $2.30
  • Chips $3.00
  • Chicken/Lamb Biryani $14.00
    • Basmati rice chicken or lamb cooked in herbs and spices
  • Mango Chutney $3.00
  • Chicken/Lamb Muglai $15.50
    • Chicken or lamb prepared with eggs, cumin seed, tomato and onion sauce, coriander and spices
  • Lamb Handi $15.50
    • Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
  • Kashmiri Naan $4.50
  • Poppadum (4 Pcs) $1.50
  • Raita $3.00
  • Cauliflower Cheese $10.00
    • baked to order
  • Hand Cut Chips $10.00
    • w/ aioli
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
  • Edamame Beans $6.00
    • w/ miso butter
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Steak and Cracke
  • Sausage Roll
  • Steak and Mushroom
  • Steak Pies
  • Steak, Cheese
  • Chicken, Corn & Plum Sauce Quiche
  • Chicken Pies
  • Butter Chicken
  • Moussaka (vegetarian option) $10.00
    • Accompanied with salad and pita bread
  • Falafel Cakes (vegetarian) $1.50
  • Marinated Olives (large) $6.50
  • Beetroot Dip (small) $3.00
    • Grated beetroot dip with walnut (vegetarian)
  • Houmous (small) $3.50
    • 100g take away pottle (vegetarian)
  • Olive Tapenade (small) $5.00
    • 100g pottle (vegetarian)
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
  • Houmous (large) $6.50
    • 200g take away pottle (vegetarian)
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Sausage Rolls $2.50
  • Gourmet & Sausage Roll $5.00
  • Croquettes $3.20
  • Cottage $5.00
  • Chicken Vege $5.00
  • Mince $4.50
  • Mince & Cheese $4.50
  • Pastie $5.00
  • Open Chicken Sandwich
  • VG= Vegetarian
  • Eggs w Bacon on Focaccia $15.00
  • -1. Seafood & Cream $17.50
  • Garlic Mussels Spaghetti $19.20
    • Mussels, onion, mushroom, cream, cheese and garnished with basil
  • Wedges $8.00
    • Served with sour cream and tomato sauce
  • Lamb Pizza $21.50
    • Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
  • Eggs Benedict
    • Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
  • Lamb Saag $19.50
    • Simmered spinach masala with tomato and garlic – stunning iron fix
  • Extra Rice $3.50
    • Basmati – rice of kings
  • Bhajees $7.50
    • Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
  • Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
    • Feisty favourite from goa – best accompanied by fifteen lagers
  • Cottage Cheese Naan $5.50
    • Cottage cheese with delicate spices for flavour
  • Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
    • Aromatic style curry with fresh seasonal vegetables
  • Palak Paneer (vegetarian) $21.50
    • Cottage cheese and spinach with garlic flavour simply delicious
  • Paneer Makhani $19.50
    • Cottage cheese cooked in tomato and cream
  • Basket of wedges $7.00
  • Vegetarian Burger (available all day) $15.00
    • Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
  • Basket of wedges $6.50
  • Toast - per slice $1.50
    • includes butter and preserves
  • Central Caesar Salad $14.50
    • Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
  • Porridge $6.50
    • With melted brown sugar
  • Crown Range Nachos $14.50
    • Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
  • Sweet as Spud's $10.00
    • Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Energy Ball *Raw $3.00
    • Made raw with fruit, nuts & seeds, coconut
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Mocha Slice 'RAW' $4.50
    • Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Hoon Hay Thai Restaurant

Hoon Hay Thai Restaurant

location

Address

5/9 Coppell Place, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

2230122

email

Email

None

clock

Opened hours

Sunday 11:00 - 14:00 17:00 - 21:00 Monday 11:00 - 14:00 17:00 - 21:00 Tuesday 11:00 - 14:00 17:00 - 21:00 Wednesday 11:00 - 14:00 17:00 - 21:00 Thursday 11:00 - 14:00 17:00 - 21:00 Friday 11:00 - 14:00 17:00 - 21:00 Saturday 11:00 - 14:00 17:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Waitstaff ,  Seating ,  Dinner

Location
5/9 Coppell Place, Christchurch, Canterbury, 8025, New Zealand
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