Hoon Hay Thai Restaurant in Christchurch Menu

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Hoon Hay Thai Restaurant in Christchurch has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Nosh Cafe offers many options including -add seasonal fruit and Toasted Bagel. Burgers & Beers Inc. includes a wide range like or BULL - 100% ANGUS BEEF (160gms ALL MEATPATTIES). and No:01 Cereal, Fruit, Milk and Yogurt from . Allure Cafe and Gallery offers The Cottage Cafe and V= Vegan GF= Gluten free DF= Dairy free available.

Nearby Sample Menus

Teriyaki Chicken $22
Pan Fried Scallops & Roasted Garlic with Salad $18
Tuna $9
Shimeji-Mushroom $6
Grilled Ginger Squid $6
Soft Shell Crab & Cauliflower Tempura with Salad $20
Casserole Cooked Sweet Soy Pork Belly $18
- with free-range eggs
Edamame - Chamame $6

SQUID RING $0.80
B.B.C PATTIE (beef, bacon & cheese) $2.60
PLAIN SAUSAGE $2.30
HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
EGG $4.70
PLAIN $4.00
VEGE PATTIE $2.30
MUSHROOM $4.70

Spicy Soft Tofu Stew $13.00
Stir-fried Glass Noodles and Vegetables $12.00
Braised Fish $15.00
Spicy Dough Flake Soup $13.00
Dumpling Soup with Rice Cake $14.00
Bi-bim-bap $13.00
- Rice mixed with vegetables & Rice)
Aged Kim-chi Stew $45.00
Sunbi Bapsang (more than 2 people) $29.00 pp
- Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)

-Vegetable And Tofu $12.00
Beef Cheek Massaman Curry $18.00
- Slow Cook Beef Cheek In Coconut Milk, Fried Pickling Onion, Potato, Tamarind Juice, Peanut
Crispy Squid With Turmeric & Black Pepper $9.50
- Marinated Squid Coated With Fresh Turmeric, Garlic, Black Peppercorn Served With Chilli Sauce
Wok Fried Seasonal Asian Greens With Tofu $12.00
All Mains Come With Rice,
Classic Thai Fish Cake (7) $7.00
- Minced Fish Fillets, Red Curry Paste, Egg, Fresh Herbs Served With Home Made Sweet Chilli Sauce
-Vegetable And Tofu $12.00
-Prawns $19.00

CHICKEN MADRAS $21.00
- A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.
LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.

Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
House Cured Salmon $21.00
- Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing
Market Catch Fish & Chips $24.00
- House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
Ten27 Eggs Benedict $20.00
- Sourdough toast, soft eggs, hollandaise with the choice of house smoked salmon, bacon or pulled pork
Pulled Pork Shoulder $19.50
- Crisp potato, watercress, chorizo crumble, mustard hollandaise
Roasted Mushrooms $5.00

OAST PORK CHOW MEIN $10.00
CHICKEN & CASHEW NUTS $12.00
CHICKEN FRIED NOODLES $10.00
Bacon Egg $4.80
SWEET & SOUR FISH $10.50
Fish Bites (doz) $6.50
FRIED RICE $6.50
Pineapple Rings $1.80

Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Kids Ice Cream $10.00
- Or sorbet in a waffle cone
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Banana and Hazelnut Parfait $16.00
- Mascarpone, salt & vinegar sauce, sesame
Risotto $26.00
- Of smoked mushroom, brie, almond
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Garlic Crostini $9.00
- Beetroot hummus

Chicken Katsu Don $11.50
Udon $10.00
Vegetable Gyoza $7.00
Beef Yakiniku Don $11.50
Spicy Chicken Don $11.50
Chicken Teriyaki Don $11.50
Salmon Shasimi Don $13.50
Salmon Sashimi $8

·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
·Makikihi Fries
- with tomato sauce & garlic aioli
-Add house smoked salmon $5.00
-Add smoked chicken $3.50
-Add fries $2.50
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
BreakFree Pizza of the Day (Vegetarian Available) $20.00
-Small Fries $5.00

*Extra charge of $8 for an extra shank.
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
SALADS
STARTERS
BITS ‘N’ PIECES
Spaghetti Bolognese with salad OR fries
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.

Sides $9.00
- Salad Greens
Poisson Du Jour POA
- Check the specials board for Chef's fresh creation
Garlic and Herb Foccacia $10.00
- Homemade garlic butter
Pita Bread and Dips $13.00
- Olive tapenade, tzatziki, hummus, served with grilled pita bread
Soup of the Moment $15.00
- Entree
Pescado $27.00
- Estrella beer battered fresh fish, salad, fries and tartare sauce
Extras $4.00
- Grilled tomato
Tagine $26.00
- Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice

Goat-Mother Chili Cashews $8
Bruddy Crunchy Sarad $12
- Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
Lec King Protein $16
- Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
Har Gow Crystal Skins (4 X Steamed) $16
- Prawn, bacon and thyme wrapped in paper thin dumpling pastry
Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
Chinese Vego Doughnut (1 X Steamed & Fried) $11
- Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
Spicy Sticky Chili Chicken Wings (4) $16
Yum Yum Kip $16
- Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber

Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Bowl of Salad $4.50
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.

Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Extra fillings $0.50
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Pancake $11.00
- 2 pancakes with butter and maple syrup.

Hoon Hay Thai Restaurant

Canterbury > Christchurch > Hoon Hay Thai Restaurant

Address

5/9 Coppell Place, Christchurch, Canterbury, 8025, New Zealand

Phone

2230122

Email

None

Opened hours

Sunday 11:00 - 14:00 17:00 - 21:00 Monday 11:00 - 14:00 17:00 - 21:00 Tuesday 11:00 - 14:00 17:00 - 21:00 Wednesday 11:00 - 14:00 17:00 - 21:00 Thursday 11:00 - 14:00 17:00 - 21:00 Friday 11:00 - 14:00 17:00 - 21:00 Saturday 11:00 - 14:00 17:00 - 21:00