Hoon Hay Thai Restaurant in Christchurch Menu

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Hoon Hay Thai Restaurant in Christchurch has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Nosh Cafe offers many options including -add seasonal fruit and Toasted Bagel. Burgers & Beers Inc. includes a wide range like or BULL - 100% ANGUS BEEF (160gms ALL MEATPATTIES). and No:01 Cereal, Fruit, Milk and Yogurt from . Allure Cafe and Gallery offers The Cottage Cafe and V= Vegan GF= Gluten free DF= Dairy free available.

Nearby Sample Menus

Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Cheese & Garlic Naan $6.50
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Extra Basmati Rice $3.50
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)

Apple & popcorn $2
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
The Scotch Egg $12.5
- served hot with terra viva relish
Bacon & scrambled eggs on toast $8
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Brioche french toast with lemon yoghurt $7

CURRY & RICE ROLL $3.20
BATTERED SCALLOPS 6 FOR $7.90
MINI DONUTS 4 FOR $2.00
CHEESE & PINEAPPLE $4.90
CRISPY WONTONS 6 for $4.90
- with s/s sauce
BACON & CORN PATTY $2.70
CASHMERE SPECIAL $8.30
- extra filling +$0.90/meat, bacon +$ 1.50
BATTERED BLUE COD $7.90

TEPPAN TERIYAKI CHICKEN DON $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
YAKI UDON $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
RICE $2.00
SALMON $2.80
SALMON SASHIMI (8 PIECES) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
PORK CUTLET KATSU DON $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20

CONFIT PORK BELLY $36.00
- on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot
SPICY CHICKEN CAESAR SALAD $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
Fresh Crumbed Chicken with Fries n/a
CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis

“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
Rice $3
Chicken/Beef/Pork $3
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.

Lamb Vindloo $16.90
- Very hot lamb curry prepared with vinegar and spices.
Butter Chicken $15.90
- Delicacy of barbecued chicken cooked in a smooth tomato based puree,cream and mild Indian spices (mild dish)
Chicken Nan $4.50
Keema Nan $4.50
- Nan bread stuffed with spices and lamb mince.
Prawn Pakora $16.90
- Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.
Goa Prawn $18.90
- Popular dish from West of India, prawn cooked with coconut milk,capsicum, tomato, cream and spices.
Garlic Nan $3.50
- Leavened bread sprinkled with garlic baked in Tandoor.
Prawn Masala $18.90
- Prawns cutlets cooked in special sauce and herbs.

- 4 pieces Double Avocado & Cucumber
8PC. JUMBO $9.00
- 4 pieces Fresh Salmon Supreme
- 4 pieces Smoked Salmon & Avocado
Teriyaki Chicken on Rice
- 8 pieces Fresh Salmon Supreme & Double Avocado
- 4 pieces Fresh Salmon Supreme
Teriyaki Chicken Lovers $19.90

Char Me Fried Instant
Chicken Noodle Soup $12.00
Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
Seafood Deluxe $17.00
Khmer Spicy Beef And Celery Lemongrass Sour Soup With Rice $19.00
-Seafood $15.00
Sweet & Sour Satay Beef Or Chicken $15.00
Vegetarian Chow Mein $14.00

Beef roll $3.20
Chilli dog $5.90
Bacon cheese $5.90
Dagwoods $4.50
Filled rolls $4.50
Giant ham roll $5.50
Slices + Biscuits $3.60
Winter warmer n/a

Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots
Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries

Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
- Ham, Cheese & Onion
- Cheese & Onion
Toasted Sandwiches $4.00
- Ham, Cheese & Tomato
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
Basket of Chips $6.50
- Served with tomato sauce
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce

Choc Chip N/A
White Bread N/A
Flatbread N/A
Subway Club N/A
Pizza Sub with Cheese N/A
Honey Mustard N/A
Double Choc Chip N/A
Veggie Patty N/A

Combo 2 $ 13.50
Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Chips $ 3.20
Chicken (Small) $ 11.50
Roast Roll
Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
Combo 1 $ 12.50
Lamb Shank $ 14.50

Large Salad $9.00
One Kilo Pot $27.50
Worst Met Stoemp - +Belgian Sausage w Mash $28.90
- Belgian style sausages w potato and spinach mash under braised red cabbage w sage jus
+Gegratineerde Mosselschotel $42.00
- Mussel platter selection of the above
Raspberry Bavarois $13.50
- Rich raspberry Bavarois w raspberry sorbet and chantilly cream
Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
Wilde Paddestoelen $16.90
- Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
Sliders $15.00
- W Harissa marinated chicken- bacon and onion -braised beef

Hoon Hay Thai Restaurant

Canterbury > Christchurch > Hoon Hay Thai Restaurant

Address

5/9 Coppell Place, Christchurch, Canterbury, 8025, New Zealand

Phone

2230122

Email

None

Opened hours

Sunday 11:00 - 14:00 17:00 - 21:00 Monday 11:00 - 14:00 17:00 - 21:00 Tuesday 11:00 - 14:00 17:00 - 21:00 Wednesday 11:00 - 14:00 17:00 - 21:00 Thursday 11:00 - 14:00 17:00 - 21:00 Friday 11:00 - 14:00 17:00 - 21:00 Saturday 11:00 - 14:00 17:00 - 21:00