Hoon Hay Thai Restaurant in Christchurch Menu

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Hoon Hay Thai Restaurant in Christchurch has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Nosh Cafe offers many options including -add seasonal fruit and Toasted Bagel. Burgers & Beers Inc. includes a wide range like or BULL - 100% ANGUS BEEF (160gms ALL MEATPATTIES). and No:01 Cereal, Fruit, Milk and Yogurt from . Allure Cafe and Gallery offers The Cottage Cafe and V= Vegan GF= Gluten free DF= Dairy free available.

Nearby Sample Menus

Salsa roja, corn chips $7.5
Bacon, egg & hash brown $8
Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
Tikin xik-grilled market fish,squid and prawns, melon salad $28
Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
Cumin battered market fish, salsa mojito, coriander $8

Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Vegetarian Wrap $11.00
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Tamarind & Date $3.00

FRENCH TOAST $18.50
- There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
Hot 'Diggity' Dog $10.00
- smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
Plumlicious $9.50
- a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
Chicken 'N' Gravy Buttie $19.50
- roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
Pumpkin, Pear & Blue Cheese Salad $18.00
- a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette

Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Soup of the Day $10.00
- With artisan soup roll
Seafood Chowder $12.50
- With artisan soup roll
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Garlic Bread $7.50
- With house made confit garlic butter
Fries (GF) $6.00
- With aioli

Prawn Cashew Nut on Rice $14.50
Roast Pork Chop Suey $12.00
Roast Pork Fried rice $12.00
Cashew Nuts $4.00
Sweet & sour pork $13.00
Chicken Foo young $12.00
Pork Satay’ on Rice $12.00
Chicken Chop suey $12.00

Thai Chicken Salad with Nam Jim dressing $12.00
Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
Beef Croquettes with Dijonnaise $10.00
Pizza Large $18 Small $12
Smoked Pulled Pork with Cheese and Coleslaw $10.00
Mushrooms $3.00
Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce

Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
Extra Filling $1.00
- ($1.00 each)
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
Breakfast Combinations $5.80
- Toasted Bagel with cream cheese and

Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
Pies $4.00
- Steak, Mince & Cheese
Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
Sausage Rolls $3.50
- Ham, Cheese & Tomato
- Cheese & Onion

Bejitarian $15.00
- vegetarian roll
Teppan vege $6.00
- seasonal vegetables on teppan
Ebi tobiko $17.00
- tempura prawn & flying fish roe
Cha Han $8.50
- teppan fired rice
TEPPAN LAND & SEA SET $59.00
- otoshi, sashimi/tatsutage, salmon, white fish, scallop, mussels, prawn & tori/ gyu/venison/ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee
Tori $19.00/ $32.00
- chicken tenderloin & seasonal vegetables tempura (entrée/main)
Kai $32.00
- soft shell crabs with seasonal vegetables tempura (main)
@tony’s combo $39.00
- white fish, salmon, mussels, 90g beef 100g chicken

Chicken Nuggets $15
- with shoestring fries and salad
Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
Pasta $15
- with bacon and cheese
Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
Fish and Chips $15
- battered white fish with shoestring fries and salad
Fish of the Day $27
Creme Brulee $10
Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps

Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
MEAT (Gogi)
Kimchi Tofu Salad(V) $ 11
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok

Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Soup of the Day $10.00
- With artisan soup roll
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries

Cheese and Pineapple $4.00
Tarakihi $4.00
Plain $3.50
Bacon and Egg $4.50
Chicken Satay $5.50
Double Meat $4.50
Fish $5.00
Salmon $6.00

Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Deep Dish Apple Pie with Ice-Cream $6.00
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'

Small fries $5.00
-Crispy Bacon Rashers $17.00
Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce
-Wilted Spinach $16.00
Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.

Hoon Hay Thai Restaurant

Canterbury > Christchurch > Hoon Hay Thai Restaurant

Address

5/9 Coppell Place, Christchurch, Canterbury, 8025, New Zealand

Phone

2230122

Email

None

Opened hours

Sunday 11:00 - 14:00 17:00 - 21:00 Monday 11:00 - 14:00 17:00 - 21:00 Tuesday 11:00 - 14:00 17:00 - 21:00 Wednesday 11:00 - 14:00 17:00 - 21:00 Thursday 11:00 - 14:00 17:00 - 21:00 Friday 11:00 - 14:00 17:00 - 21:00 Saturday 11:00 - 14:00 17:00 - 21:00