Hoon Hay Thai Restaurant in Christchurch Menu

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Hoon Hay Thai Restaurant in Christchurch has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Nosh Cafe offers many options including -add seasonal fruit and Toasted Bagel. Burgers & Beers Inc. includes a wide range like or BULL - 100% ANGUS BEEF (160gms ALL MEATPATTIES). and No:01 Cereal, Fruit, Milk and Yogurt from . Allure Cafe and Gallery offers The Cottage Cafe and V= Vegan GF= Gluten free DF= Dairy free available.

Nearby Sample Menus

Roast Pork Foo Young $9.00
Pan Fried Pork bumplings (1/2 dozen) $5.00
Chicken Nugget (1/2 dozen) $ 4.00
Sweet & Sour Chicken on Rice $9.00
Curry Chicken vegetable on Rice $9.00
Extra Rice, Noodle $3.00/$4.00
Beef Fried Noodle $9.00
Stir fried steamed spicy pork on rice $9.00

Chips / Fish $2.40
Vegetarian fried rice / Vegetarian fried noodles $7.00
Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
Chicken fried rice / Chicken fried noodles $10.50
Roast pork vegetable chow mein $11.00
Beef tomato on fried rice $13.00
Crab stick $1.50
Onion rings $4.20/ 1/2dozen

Kakanui calamari $15
- Salt & pepper crispy squid tossed with chili & lemon aioli
Affogato $8.00
- Espresso shot over vanilla ice cream
-Add bacon $1.50
Garlic loaf $10.00
- Warm baked herb & & garlic butter loaf
Open steak sandwich $15.00
- 150grm steak, lettuce, tomato, onion rings, BBQ sauce & fries
-Add chicken $4
Caesar salad (GFA) $19.50
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan.
-peppercorn sauce

"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.

B.B.Q Pork Fried Rice $11.00
Lemon Chicken $18.00/$34.00
Seafood ToFu Pot $18.00/$34.00
Pork Egg Foo Yung $16.00/$28.00
Braised Pork Belly $18.00/$34.00
Spicy Beef $16.00/$30.00
Stir Fried Beef with Cumin Seeds $16.00/$30.00
Stir Fried Squid with Spring Onion & Ginger $18.00/$34.00

Caesar salad - add chicken $4.00 $10.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Toast w selection of jams $5.80
Eggs on toast $10.00
Mince on toast w a poached egg $16.00
Add on: Bacon, Avocado, Tomato $4.00 each
Soup of the day $15.00
Eggs Benedict $16.50

Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream

Kashmiri Naan $5.00
Chilli Shrimp (Med-Hot) $13.90
Kadhai lamb (Hot) $13.90
Raita $2.90
Chicken Naan $5.00
Chicken Mumtaz Curry (Mild) $14.50
Chutneys and Pickles $2.90
Murg malai Tikka (5pcs) $8.50

Original Vegetarian (Sml / Med / Lge) $11 / $15 / $19.5
- Onion, mushrooms, fresh sliced tomato and capsicum.
Satay Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley
Chocolate Mousse $4
Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce
Vegetable Lasagne $16
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option
Smoked Salmon (Sml / Med / Lge) $11.5 / $15.5 / $20
- Fresh smoked salmon, cream cheese, finished with lemon juice and a sprinkling of chives
Broccoli & Blue Cheese (Sml / Med / Lge) $11.5 / $15.5 / $20
- Broccoli, blue cheese & sliced pear. Garnished with walnut & parsley
The Anti-pasto (Sml / Med / Lge) $12 / $17 / $20.5
- Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes

BROWN RICE TERIYAKI CHICKEN
- brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer

V= vegetarian option GF= gluten free option
Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
Bacon $3.00
Wedges $7.50
Onion Rings $5.50
Mushrooms $5.50
Pasta of the day
- Ask one of our friendly staff for our pasta of the day
Pork Spare Ribs(GF) $27.50
- Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips

Warmed Triple Garlic Loaf $7.20
- Filled with melted garlic & herb butter
Junior big breakfast with bacon, sausage, toast, hash browns & egg $10.00
With a Breast of house Smoked Chicken $9.50
Bagel toasted with cream cheese $5.50
“Bully’s Fatty Boomba Breakfast” (Its BIG) $23.50
- Fried Bacon, Sicilian Chipolata, Black pudding, Our homemade baked beans, caramelised onion relish, Portobello mushroom, hash browns and poached eggs with grain toast (no variations)
High Country Venison Rump [G] $37.00
- Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
Beetroot cured Akaroa Salmon Gravlax G $17.50
- Bully’s salt cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
French Fries with Aioli $7.50

- Small $10.50
- Medium $18.00
- Large $29.50
Apricot Chicken
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
- Medium $16.00
- Medium $15.50
- Medium $17.50
- Large $29.00

Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon

Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Quiche $12
- In house made quiche with side salad
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips

Hoon Hay Thai Restaurant

Canterbury > Christchurch > Hoon Hay Thai Restaurant

Address

5/9 Coppell Place, Christchurch, Canterbury, 8025, New Zealand

Phone

2230122

Email

None

Opened hours

Sunday 11:00 - 14:00 17:00 - 21:00 Monday 11:00 - 14:00 17:00 - 21:00 Tuesday 11:00 - 14:00 17:00 - 21:00 Wednesday 11:00 - 14:00 17:00 - 21:00 Thursday 11:00 - 14:00 17:00 - 21:00 Friday 11:00 - 14:00 17:00 - 21:00 Saturday 11:00 - 14:00 17:00 - 21:00