Hoon Hay Thai Restaurant in Christchurch Menu

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Hoon Hay Thai Restaurant in Christchurch has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Nosh Cafe offers many options including -add seasonal fruit and Toasted Bagel. Burgers & Beers Inc. includes a wide range like or BULL - 100% ANGUS BEEF (160gms ALL MEATPATTIES). and No:01 Cereal, Fruit, Milk and Yogurt from . Allure Cafe and Gallery offers The Cottage Cafe and V= Vegan GF= Gluten free DF= Dairy free available.

Nearby Sample Menus

Caesar Salad $19.00
- cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Flat Breads $16.00
- w dips, olives
Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing
Prawn Wontons $16.00
- with kewpie & chilli jam.
Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing
Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze
Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette

Surf and Turf
- Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
- with Smoked salmon $18.40
Bacon $5.50
All served with tradition style tomato sauce and mozzarella
Chicken Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
Pork Fillet
- Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
Fries $4.00
Meat Lovers $18.90
- Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce

Seasonal Vegetables $8
Freekeh, farro, barberries, smoked almonds, fava beans $18
Celeriac, nashi pear, rocket, watercress, truffle $10
Charred octopus, sofrito, pickled radish, black garlic $18
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18

Char Koay Teow (Fried Koay Teow) $9.50
- Spicy flat rice noodles fried with roast pork pieces, prawn, squid, beansprouts and egg
Mee Goreng (Bami Goreng) $9.50
- Penang style spicy noodles fried with chicken, roast pork pieces, squid and beansprouts
Beef Chow Mien $9.50
Fishballs and Vegetables Soup $4.50
Chicken Chow Mien $9.50
Chinese Bokchoy Veges $11.00
- stir fried with Mushrooms and Chicken in Garlic Sauce
Beef Fried Noodle $9.50
Malaysian Chicken Curry $9.50
- Hot and spicy coconut curry of chicken nibbles, potatoes & green beans served with rice

Eggs Benedict $20.00
- Akaroa salmon
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Sauteed spinach $4.00
Slow roasted tomatoes $5.00
Criss cross potatoes with a chipotle sauce $8.50
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing

Scallops $2.20
Cheese $5.00
1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50
Fish Bite $1.00
Mussels (1/2 doz) $6.00
Bacon $5.00
Spring Roll $3.20
Gourmet $6.50

Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
Prawn mac 'n' cheese croquette $15.00
- bacon jam, aioli
Aikmans Breakfast Burger $18.00
- Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown

HOUSE MADE FLAT BREADS $11.50
- burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
SPICY CHICKEN CAESAR SALAD $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
TIRAMISU $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
MUSHROOM RISOTTO $34.00
- with spinach, smoked walnuts and white trifle oil.
TUNA TATAKI $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.

Pad Thai Noodle
- Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
Fried Rice
- Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
Tofu $3.00
Bangkok Noodle
- Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
Panang Curry
- Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
4x Large Chicken Satay Sticks $10.00

Egg, Mushrooms, Tomato $2.00
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Omelette 3 $15.50
- eggs served with your choice of fillings
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
Side Salad $7.50 or Whole Salad $12
x2 $15.50
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney

Hot & Sour Soup $6.00
Peking Duck (Whole) pre-order $78.00
Beef with Oyster Sauce $15.50
Deep Fried Prawns Twisters (3 rolls) $7.50
Beef Fried Noodles $11.50
Beef Egg Foo Young $13.00
Ma Po Tofu (Hot) $14.50
Chicken with Honey King Sauce $17.50

Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Mushrooms $4.00
Salmon $6.00
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Bread & butter $2.50
Tomatoes $4.00
Egg $2.00
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon

Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey
Bucket of Mini Doughnuts $13.00
- Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
Spaghetti Carbonara $22.00
- Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
Make your Own $15.00
- Choice of three Extras below. Served with white or wholemeal toast
Eggs Benedict $19.00/$21.00
- Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
Greek $24.00
- add Lamb
Beef Osco Bucco $30.00
- Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables

Bacon & Eggs $17.80
- Poached eggs, crispy middle bacon & slow roasted tomato on toasted ciabatta
Crispy Bacon $7.50
Bread Board $11.20/ $17.00
- Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
With grilled 200g aged Beef Rib-eye Fillet $13.00
Spiced Pork filled Conchiglioni Pasta Shells $27.50
- Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
Seasonal Summer vegetables $6.50
Affogato Coffee $13.00
- Double shot of coffee & liqueur of your choice both served over Kapiti vanilla bean ice cream.Baileys, Kahlua, Tia Maria, Glayva, Sambuca white, Amarula, Benedictine, Drambuie, Frangelico, Amaretto, Wild Turkey honey liqueur, Cointreau, Lochan Ora, Grand Marnier, Opal Nera Sambuca, Galliano, Midori, Southern Comfort, Jameson Irish whiskey
High Country Venison Rump [G] $37.00
- Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa

EGGS BENEDICT $16.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/BACON
PANCAKES STACK WITH BANANA & BACON $15.00
- WITH STREAKY Bacon, BANANAS, MAPLE SYRUP
SMOKED SALMON SPINACH PIZZA $19.50
- WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM
SOUP OF THE DAY $9.90
- SERVED WITH TOASTED CIABATTAS
BERRY COMPOTE $4.00
HOMEMADE GRANOLA $9.00
- WITH SEASONAL FRUIT, HONEY, YOGHURT
EGG ON TOAST $8.50
- WITH FREE RANGE EGGS(ADD BACON$4.00)
ICE CREAM (2 SCOOPS) $3.00

Hoon Hay Thai Restaurant

Canterbury > Christchurch > Hoon Hay Thai Restaurant

Address

5/9 Coppell Place, Christchurch, Canterbury, 8025, New Zealand

Phone

2230122

Email

None

Opened hours

Sunday 11:00 - 14:00 17:00 - 21:00 Monday 11:00 - 14:00 17:00 - 21:00 Tuesday 11:00 - 14:00 17:00 - 21:00 Wednesday 11:00 - 14:00 17:00 - 21:00 Thursday 11:00 - 14:00 17:00 - 21:00 Friday 11:00 - 14:00 17:00 - 21:00 Saturday 11:00 - 14:00 17:00 - 21:00