Hoon Hay Thai Restaurant in Christchurch Menu

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Hoon Hay Thai Restaurant in Christchurch has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Nosh Cafe offers many options including -add seasonal fruit and Toasted Bagel. Burgers & Beers Inc. includes a wide range like or BULL - 100% ANGUS BEEF (160gms ALL MEATPATTIES). and No:01 Cereal, Fruit, Milk and Yogurt from . Allure Cafe and Gallery offers The Cottage Cafe and V= Vegan GF= Gluten free DF= Dairy free available.

Nearby Sample Menus

Hog Thurdays $15.0
- Smokey Pork spare ribs
Fried Chicken Drumstick $14.0
- shoestring fries and O.G.H.Coleslaw
Vanilla Ice Cream Sundae $14.0
- with pink wafer finger and your choice of chocolate, caramel or berry sauce
O.G.H Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
Steak and Vegetable Skewers $14.0
- potato salad and O.G.H.Coleslaw
Aubergine Melt $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
Summer Pot $12.5
- vanilla custard, blueberry, lemon curd and mascarpone
250gm Canterbury Angus Rump Steak $28.0
- served with shoestring fries, red wine jus and summer salad

Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Energy Drinks $5
Wedges $8.5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Pineapple, Mango or Beetroot $1

Fish Bite $1.00
Egg $5.00
Whitebait Pattie $6.00
Fish $2.80
1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50
Oysters $2.50
Banana Fritter $2.80
Mussels $1.00

Cakes By Anna $7.50 slice
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa

Beef with black bean sauce $15.00
Prawn fried noodles $11.00
Beef with ginger and spring onion on rice $10.00
Pork mince and pickled green beans on rice(spicy) $10.00
Squid with vegetable $15.00
Sauces beef shank $12.00
Squid with Ginger and spring onion $15.00
Cook twice pork on rice(spicy) $10.00

Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce
Grande M $17 L $24
- The LOT (no egg)
Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
Febbraio M $15 L $19
- Ham
Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine

Dumplings 6 pcs $9.00
- house made dumplings
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Soup of The day $15.00
- optional whole grain or GF bread with salad
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander

Peach Milk Tea $4.80
Hot Chocolate $4.20
Sambal Fried Noodles (beef) $11.00
Milky Toast $5.30
Teriyaki Chicken Rice $12.50
Takoyaki $6.80
Calpis Lychee Shake $4.20
Plain Soup $2.50

Karaage chicken (regular/large) $5.80/$7.80
Prawn tempura $12.00
- lettuce, teriyaki sauce, prawn tempura (8P)
Crumbed hoki curry $13.50
Karaage box $16.00
Deluxe prawn roll $12.00
- lettuce, prawn, mayo (8P)
Prawn katsu roll $12.00
- cabbage, mayo, tartar sauce, prawn katsu (8P)
Meat $2.00
Inari $1.00

Marinated Olives (small) $3.50
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Marinated Olives (large) $6.50
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)

Bombay Aloo $14.00
- Diced potatoes cooked with cumin seeds and spices
Poppadam (4 pieces) $3.00
- Classic Indian lentil crackers
Chicken Dopayaza - Chef Special $17.50
- Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices
Fish Masala $19.00
- Boneless fillets of fish cooked in tandoori finished with exotic Indian spices and herbs and garnished with coriander
Tandoori Roti $3.00
- Wholemeal flour bread baked in tandoor
Steam Rice $2.50
Daal Makhni (Chef Special) $14.00
- Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
Onion Bhaji - 4 pcs per portion $6.00
- Crispy onion fritters, fresh herbs mixed with chickpea flour, deep fried

Spicy Pork Don $11.50
Udon $10.00
Salmon Teriyaki Don $13.50
Chicken Katsu Don $11.50
Chicken Teriyaki Don $11.50
Spicy Chicken Don $11.50
Chicken Katsu Curry $12.50
Pork Katsu Curry Don $12.50

Pork ball Noodle Soup $10.00
Pad Kee Mao
- (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
Prawns $13.00
Chicken Noodle Soup $9.00
Peanut Sauce (Pad Satay)
Fresh Ginger (Pad Khing)
Thai Bamboo shoot Salad (Soop No Mai) $10.00
- (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
Rice Noodles (Pad Thai)

Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
Egg Sandwiches $3.50
Assorted mixed daily Sandwiches $4.00
Sausage Rolls $2.80
Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
Home made German Brezel with Salmon and Cream Cheese $5.00
Bacon Brie Flute $6.50

Aloo Gobi $7.00
Butter Chicken $10.00
Chicken Wings $1.50
Mango Chicken $10.00
Lamb Madras $10.00
Green Pea & Potato Curry $7.00
Chicken Tikka $2.00
ROGAN JOSH $10.00

Hoon Hay Thai Restaurant

Canterbury > Christchurch > Hoon Hay Thai Restaurant

Address

5/9 Coppell Place, Christchurch, Canterbury, 8025, New Zealand

Phone

2230122

Email

None

Opened hours

Sunday 11:00 - 14:00 17:00 - 21:00 Monday 11:00 - 14:00 17:00 - 21:00 Tuesday 11:00 - 14:00 17:00 - 21:00 Wednesday 11:00 - 14:00 17:00 - 21:00 Thursday 11:00 - 14:00 17:00 - 21:00 Friday 11:00 - 14:00 17:00 - 21:00 Saturday 11:00 - 14:00 17:00 - 21:00