Hoon Hay Thai Restaurant in Christchurch Menu

Hoon Hay Thai Restaurant in Christchurch has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Nosh Cafe offers many options including -add seasonal fruit and Toasted Bagel. Burgers & Beers Inc. includes a wide range like or BULL - 100% ANGUS BEEF (160gms ALL MEATPATTIES). and No:01 Cereal, Fruit, Milk and Yogurt from . Allure Cafe and Gallery offers The Cottage Cafe and V= Vegan GF= Gluten free DF= Dairy free available.

Nearby Sample Menus

  • Fish Cakes $19.9
    • Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
  • Salmon Benedict $19
    • Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
  • Bagels $12.9
    • Bacon, Lettuce, Avocado + Tomato
  • Porridge $11.5
    • Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
  • Seasonal fruit $3.5
  • Eggs $4
  • French Toast $16.9
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
  • Bagels $7.9
    • Pesto + Cream cheese
  • Squid Sweet & Sour on Rice $14.00
  • Large $28.00
  • Large $35.00
  • Sate (Chicken, Pork or Beef) on Rice $12.00
  • Medium $14.00
  • Stir Fried Pork With Mushroom
  • Medium $16.00
  • Large $28.00
  • Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
    • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Fish and Chips (GF) POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
  • Quinoa Cakes (GF/ Vegan) $24
    • homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
  • Cheesecake of the day $12
    • served with berry coulis
  • Kid’s Caesar $9
    • sliced chicken breast on cos with Caesar dressing and parmesan cheese
  • Seafood Skewers $14
    • prawn, salmon, cod served with dipping sauces
  • Crispy Skinned Salmon (GF available) $28
    • served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
  • Crispy Chicken Strips $12
    • served with chipotle aioli and sweet chilli sauce
  • Mixed $13.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel $13.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Salad $6.00
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
  • ●Soup
  • Steak satays $9.90
    • 4 Marinated kebab sticks topped with peanuts sauce
  • Grilled chicken wings $9.90
    • 6 Pieces of grilled marinate chicken nibble
  • Guay tiew rad na $12.90
    • Served with meat and vegetables and gravy on fried noodles
  • Thai spring rolls $8.90
    • 8 Mini rolls homemade- vegetarian spring rolls
  • ●Entrees
  • Gang phet $14.90
    • Red curry with meat and vegetables and thai herbs, served with rice
  • Tom yum goong (prawns) $12.90
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Granola with natural yoghurt and berries $9.00
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Eggs Benedict $16.50
  • Eggs on toast $10.00
  • Creamy Pumpkin $15.00
  • Toast w selection of jams $5.80
  • Mince on toast w a poached egg $16.00
  • Curry & Rice $10.00
  • Large $13.00
  • Baklava $2.50
  • Available on Pita Bread
  • Pita Bread $1.50
  • Jilabi 3 for $2.00
  • Turkish Gozleme $3.50
  • - Mixed
  • Bacon and egg $4.00
  • Sausage Rolls $2.50
  • Savouries $2.00
  • Mince & Cheese $4.50
  • Pastie $5.00
  • Gourmet & Sausage Roll $5.00
  • All Steak Pies $5.00
  • Mince $4.50
  • Fresh made sandwiches $5.50
  • Bacon & egg pie $8.50
  • -small salad $5.00
  • Pumpkin, kumara & bacon tart $8.50
  • Cakes, cookies and slices (GFA) from $3.50
  • Bacon and egg panini $8.50
  • Gourmet sandwich poa
    • See our blackboard for the daily special
  • Giant sausage roll $8.50
    • Served with tomato jam
  • Moe Greene $28.00
    • Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
  • Roasted Corn and Bacon Chowder $16.00
    • Served in a sour dough bread cob
  • Don Mario Santoini $26.00
    • Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
  • Fredo De Pussi $26.00
    • A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
  • The ''John Gotti'' $26.00
    • Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
  • Texmex Nachos Melt $18.50
    • Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
  • Crispy Roasted Potatoes $9.00
    • With garlic confit, bacon and cheese melt
  • Joey ''The Greek'' Gallo $24.00
    • Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
  • Scallops 1/2 Dozen $9.60
  • Cheese $5.00
  • Tomato $5.00
  • Chow Chow $5.00
  • Chicken Patties $2.80
  • Corn Patties $2.60
    • Home made
  • Teriyaki Fillets $5.00
  • Spicy Chicken Nibbles 1/2 Dozen $6.60
  • Muesli & fruit $10.00
    • Served with seasonal fruit & natural yoghurt
  • Junior big breakfast $8.00
    • Bacon, egg, hash brown, toast with tomato sauce
  • Crepes $16.00
    • Served with berries, banana, cream & maple syrup
  • Kids platter $7.00
    • Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
  • Cinnamon porridge Topped with apricots, brown sugar & cream
  • Eggs on toast $9.00
    • Poached, scrambled or fried served on multigrain toast
  • BLT $7.00
    • Bacon, lettuce, tomato, mayonnaise
  • Brekkie $7.00
    • Bacon, fried egg, hollandaise
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • Feta and pesto topped Portobello mushrooms $7.00
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
  • Garlic bagel bites $3.50
    • Bagel pieces with garlic butter
  • Big schnitz $11.20
    • Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
  • Salmon with cream cheese and capers $4.30
  • Woodstock $10.20
    • Turkey, sprouts, roasted mushrooms, hummus and cheese
  • Bacon $7.20
  • Tomato, ham & hummus $4.30
  • Wellingtonian $10.20
    • Roast beef, pate, onion marmalade, spinach and tomato
  • Extra bacon for $1.00
  • Chicken Tikka (5 Pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
  • -Combo $10.00
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
  • Curry Time Platter $22.00
    • Two pieces of each above item served with salad, mint and tamarind chutney.
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
  • Tandoori Mushrooms (8 Pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
  • -Combo $10.00
Hoon Hay Thai Restaurant

Hoon Hay Thai Restaurant

location

Address

5/9 Coppell Place, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

2230122

email

Email

None

clock

Opened hours

Sunday 11:00 - 14:00 17:00 - 21:00 Monday 11:00 - 14:00 17:00 - 21:00 Tuesday 11:00 - 14:00 17:00 - 21:00 Wednesday 11:00 - 14:00 17:00 - 21:00 Thursday 11:00 - 14:00 17:00 - 21:00 Friday 11:00 - 14:00 17:00 - 21:00 Saturday 11:00 - 14:00 17:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Waitstaff ,  Seating ,  Dinner

Location
5/9 Coppell Place, Christchurch, Canterbury, 8025, New Zealand
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