Address
5/9 Coppell Place, Christchurch, Canterbury, 8025, New Zealand
Hoon Hay Thai Restaurant in Christchurch Menu
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Hoon Hay Thai Restaurant in Christchurch has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Nosh Cafe offers many options including -add seasonal fruit and Toasted Bagel. Burgers & Beers Inc. includes a wide range like or BULL - 100% ANGUS BEEF (160gms ALL MEATPATTIES). and No:01 Cereal, Fruit, Milk and Yogurt from . Allure Cafe and Gallery offers The Cottage Cafe and V= Vegan GF= Gluten free DF= Dairy free available.
Nearby Sample Menus
- Plain Omelette $16.50
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Sizzling chicken $22.80
- marinated chicken breas grilled to perfection topped with sizzling sauce,grilled capsicum,onion and french fries on a hot plate.
- Senior omelette $10.50
- Sanior daily roast $17.00
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Shrimp Cocktail $13.50
- tender bay shrimps served on a bed of lettuce with seafood sauce.
- Banana Split $
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Junior egg deluxe $8.50
- served with egg,hash brown,bacon and sausage.
- Mushroom cheese burger $13.50
- Grilled market fish, shitake puree and seaweed butter gf $33
- Sweet and sour pork, pineapple and cherry tomato $33
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Fries with miso mayonnaise gf/v $9
- Sticky beef wontons (3) $12 (5) $20
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Add 4 fresh oysters (recommended) $18
- Stir fried chilli prawns gf $34
- As above but with salmon $17.00
- Butter & Sugar $7.00
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3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
- Gluten Free/Dairy Free Crepe $1.00
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3e Complete $9.50
- Ham, cheese & free-range egg
- Homemade French Caramel $8.00
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3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
- 3e Traditionals
- Twice baked gorgonzola soufflé $16.00
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Banana Bread French Toast $18.00
- with local berry compote, marscapone and honey
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Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
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Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
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Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
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Risotto $28.00
- local, seasonal, please ask your waitperson
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Tarragon Chicken Breast $34.00
- with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers
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Carbonara $24.00
- free range smoky bacon, free range egg, Parmesan w black pepper
- Chicken/Beef/Pork $3
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“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
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Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
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"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
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Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
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Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
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Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
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Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
- Salami $3.00
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The Meat Platter
- Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
- Wedges with Bacon, Cheese, and Sour Cream $14.00
- Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
- Beef Croquettes with Dijonnaise $10.00
- House made Spring Rolls with Dipping Sauce $10.00
- Sticky Date Pudding with Vanilla Ice Cream
- Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
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Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
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Flatbread $8.00
- Garlic and cheese
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Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
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Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
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Marinated Olives $8.00
- A warmed selection
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Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
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Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
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Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
- Spring Roll $2.60
- Scallop each $1.40
- Vegetarian Burger $4.00
- Lasagne Topper
- Mushroom Burger $4.00
- Pineapple Burger $4.00
- chlps $2.40
- Deep Fried Moro Bar each $2.50
- Mince $4.50
- Pastie $5.00
- Bacon and egg $4.00
- Sausage Rolls $2.50
- Mince & Cheese $4.50
- Chicken Vege $5.00
- All Steak Pies $5.00
- Croquettes $3.20
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Funghi Prosciutto $18 Med / $21 Lge
- Mushroom, ham, olives, garlic and mozzarella
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Souvlaki - Chicken or Lamb
- Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt
- All pizzas topped with mozzarella & parmesan. Please let our staff know if you have any allergies. Caution! Our olives are not pitted. Extra pizza toppings $2.00.
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The Raffaele $18 Med / $21 Lge
- A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
- Medium $27.00
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Vegetarian Harvest $18.00
- Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
- Famous Winnie's Chilli Pesto Bread $9.50
- Fresh Garlic Bread $8.50
- Add chorizo, smoked cheese, anchovies, salami $3.00
- Calamari with chipotle mayonnaise $15.50
-
Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
- Soup of the day with fresh bread & butter $15.50
- Add salmon $8.00
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Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
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Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
- Matched with a 12 oz Cassels Best Bitter $25.00
- MEAT $1.00
- CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
- TERIYAKI CHICKEN BENTO $10.50
- CRISPY CHICKEN (regular/large) $4.00/$5.00
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CHILLI PORK BOWL
- spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
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TERIYAKI CHICKEN BOWL
- teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
- TERIYAKI CHICKEN (regular/large) $4.00/$5.00
- FRESH SALMON NIGIRI $9.00
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Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
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Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
- Deep Dish Apple Pie with Ice-Cream $6.00
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Rice Crackle $4.00
- A perennial favorite of young and old alike!!
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Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
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Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
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Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
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Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
- Extra fillings $0.50
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
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Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
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Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
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Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
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Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
- -Combo $10.00
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
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Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
- -Combo $10.00
Hoon Hay Thai Restaurant
Phone
2230122
Opened hours
Sunday
11:00 - 14:00
17:00 - 21:00
Monday
11:00 - 14:00
17:00 - 21:00
Tuesday
11:00 - 14:00
17:00 - 21:00
Wednesday
11:00 - 14:00
17:00 - 21:00
Thursday
11:00 - 14:00
17:00 - 21:00
Friday
11:00 - 14:00
17:00 - 21:00
Saturday
11:00 - 14:00
17:00 - 21:00
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Waitstaff , Seating , Dinner
5/9 Coppell Place, Christchurch, Canterbury, 8025, New Zealand
- Christchurch Asian Menus
- Christchurch Thai Menus
- Canterbury Asian Menus
- Canterbury Thai Menus