Hoon Hay Thai Restaurant in Christchurch Menu

Hoon Hay Thai Restaurant in Christchurch has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Nosh Cafe offers many options including -add seasonal fruit and Toasted Bagel. Burgers & Beers Inc. includes a wide range like or BULL - 100% ANGUS BEEF (160gms ALL MEATPATTIES). and No:01 Cereal, Fruit, Milk and Yogurt from . Allure Cafe and Gallery offers The Cottage Cafe and V= Vegan GF= Gluten free DF= Dairy free available.

Nearby Sample Menus

Dux Central (sample menu)
  • Battered Market Fish $16.00
    • shredded iceberg, charred pepper, coriander + lime aioli
  • Lamb & Leek Cigars $18.00
    • with coriander & yoghurt dressing
  • Crispy Chicken $16.00
    • seasonal leaves, avocado, chipotle mayonnaise
  • Smoked Chicken $19.00
    • avocado / pesto / tomatoes / mozzarella
  • Pork Crackling $10.00
    • with apple sauce
  • Dux Coleslaw $6.00
    • carrot, blends of cabbage, creamy mayonnaise dressing
  • Cajun Curly Fries $9.00
    • with aioli
  • Green Salad $6.00
    • tomatoes, red onion, cucumber, house vinaigrette
Rangoon Ruby (sample menu)
  • Wetda Seebian $16.00
    • Mild pork curry/stew slow cooked in shallots, garlic & light spices.
  • Ono Hin Ye $7.50
    • Coconut & chicken soup.
  • Vegetable Ajoo $13.00
    • Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
  • Per person. $3.00
  • Napijo $14.50
    • Crumbly fish, served spicy with crisp lettuce.
  • Timbodi Thoke $13.50
    • Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
  • Shweji Moy $10.00
    • Semolina & coconut milk cake.
  • Seit Da Kin $17.00
    • Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Woolston Club Inc (sample menu)
  • The margarita $15.00
    • Basil pesto, mozzarella & tomato
  • Moroccan pumpkin & maple walnut (GF / DF) $18.50
    • Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
  • The spanish $16.00
    • Chorizo, chicken, feta, red pepper & mushroom
  • The kiwi classic $22.00
    • Crispy beer battered fresh fish served with salad & fries
  • The beef $16.00
    • Rare beef, caramelised onion, rocket & balsamic
  • Creme brulee $12.00
    • Served with berry compote & biscotti
  • Soup of the day $9.50
    • Served with toasted ciabatta
  • Whitford's signature roast Mem $16.00 / Non-Mem $19.00
    • Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
Lewis Street Food Bar (sample menu)
  • Steak $5.20
  • Plain Donut $2.00
  • 1 Crab Stick $6.00
  • 3 Fish $26.00
  • Scallop $1.60
  • Potato fritter $0.80
  • Monster $7.50
  • Cheese Onion Ring $5.60
Bombay Butler Sydenham (sample menu)
  • Extra Basmati Rice $3.50
  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
  • Naans $3.50
  • Pindi Chana $15.90
    • Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
  • Lamb Korma $17.90
    • Diced lamb in a creamy cashew sauce with coconut (mild)
  • Balti Goat $18.90
    • Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
  • Mint & Yoghurt $3.00
  • Butlers Platter $19.00
    • Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
The Bicycle Thief (sample menu)
  • Baked Blueberry Crostada $16.00
    • frangipane, vincotto, vanilla ice cream
  • Twice baked gorgonzola soufflé $16.00
  • Seasonal buttered greens $10.00
  • Akaroa Salmon $36.00
    • with broccolini, confit vine tomatoes, chive butter sauce
  • Bianca $26.00
    • potato, Rosemary, oil, caramelised onions, Parmesan
  • Cannelloni $28.00
    • spinach, ricotta + walnut with Chianti tomato sauce
  • Quattro Formaggio $26.00
    • smoked mozzarella, pecorino, provolone, gorgonzola
  • Auttuno $26.00
    • free range smoky bacon, fresh pear, gorgonzola
Kims Chinese Meals (sample menu)
  • Chicken Fried Rice $9.50
  • Steak Tomatoes on Rice $10.50
  • Steak Chow Mein $9.50
  • Pork with Cashew Nuts $12.00
  • Steak Mushroom on Rice $10.50
  • Pineapple $2.50
  • 1 Dozen Wontons (no sauce) $9.00
  • Chicken Mushroom on Rice $10.50
Thai Po Thong Restaurant and Takeaway (sample menu)
  • Money bag (7 pcs) $7.50
    • Deep fried vegetarian money bags served with sweet chilli sauce
  • Cashew nut N/A
    • Stir fried carrot, broccoli, cauliflower, onion, spring onion, cabbage, celery, courgette with chilli paste and garnished with cashew nut
  • Thai stufffed omelet $19.50
    • Minced chicken or pork stir fried with chopped mix vegetables stuffed in omelet served with chilli sauce
  • Taro curry puff (6 pcs) $8.50
    • Puff pastry stuffed with taro paste served with sweet chilly sauce
  • Basil fried rice N/A
    • Fried rice with garlic , carrot, broccoli, cauliflower, onion, capsicum, green bean, spring onion and basil leaf
  • Peanut sauce N/A
    • Stir fried carrot, broccoli, cauliflower, mushroom, onion, courgrette, cabbagewith our home made peanut sauce
  • Peanut sauce (topping) $3.50
  • Oyster sauce N/A
    • Stir fried carrot, broccoli, caulifower, mushroom, spring onion, cabbage, garlic, baby corn and cabbage with oyster sauce
La Tandoor Restaurant (sample menu)
  • Garlic Prawns $16
    • Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
  • Rogan Josh Lamb/Beef $19
    • Lean lamb/beef cooked in North Indian style with herbs and spices.
  • Lollypop Chicken $13
    • Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
  • Chicken / Lamb Or Beef Korma $19.50
    • Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
  • Vegetarian Korma $17
    • Fresh vegetables cooked in a nutty creamy sauce.
  • Tawa: Paneer/Lamb/Chicken/Beef $21
    • Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
  • Onion Kulcha $5
    • Stuffed with onions and spices.
  • Lamb Nawabi Kofta $19.50
    • Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
Visions On Campus (sample menu)
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Boo Radley's Food & Liquor (sample menu)
  • ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
  • FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
  • CREOLE SHRIMP $19.00
    • cornmeal waffle, blackened corn salsa.
  • SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
  • WARM PRETZEL BREAD LOAF $10.00
    • WITH CHILI-SPIKED GARLIC BUTTER(V)
  • DEVILLED EGGS (4) $9.50
    • TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
  • "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
  • SPICY CRAB & PIMENTO CHEESE DIP $12.00
    • WITH PRETZEL BREAD TOASTS
Chop N Wok (sample menu)
  • Large $11.00
  • Nasi Goreng
  • Large Combo Meal $11.00
    • Choice of 3 mains on rice or noodles
  • Chicken Fried Rice/Noodles
  • Small $8.50
  • Large $11.00
  • Small $8.50
  • Small $3.50
Yu Wah (sample menu)
  • Nasi Goreng $12.00
  • Steak with Satay Sauce $12.50
  • Satay Chicken $12.50
  • Steak with Tomato on Fried Rice $11.00
  • Sweet & Sour Chicken $13.00
  • Slice Pork Chow Mein $10.50
  • Extra Serving of Meat $4.50
  • Steak with Mushroom Chow Mein $11.00
Pages Charcoal Roasted Chicken (sample menu)
  • WHOLE CHICKEN $14.50
  • CHICKEN SATAY $6.30
  • 1/4 CHICKEN $9.30
  • HALF CHICKEN $8.50
  • QUARTER CHICKEN $4.80
  • CHICKEN BREAST $6.80
  • GOURMET CHICKEN $6.80
  • LARGE $9.50
South Bar & Cafe (sample menu)
  • CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
  • VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
  • (+) Add prawns (+) $ 4.50
  • CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
  • Fried Calamari $14.00
    • with garlic mayonnaise and lemon
  • Breads and Dips $13.00
    • with pesto, hummus and olive tapenade
  • Mac's Sharing Platter $35.00
    • a selection of Mac’s specialities
  • HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
Hoon Hay Thai Restaurant

Hoon Hay Thai Restaurant

location

Address

5/9 Coppell Place, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

2230122

email

Email

None

clock

Opened hours

Sunday 11:00 - 14:00 17:00 - 21:00 Monday 11:00 - 14:00 17:00 - 21:00 Tuesday 11:00 - 14:00 17:00 - 21:00 Wednesday 11:00 - 14:00 17:00 - 21:00 Thursday 11:00 - 14:00 17:00 - 21:00 Friday 11:00 - 14:00 17:00 - 21:00 Saturday 11:00 - 14:00 17:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Waitstaff ,  Seating ,  Dinner

Location
5/9 Coppell Place, Christchurch, Canterbury, 8025, New Zealand
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