Address
5/9 Coppell Place, Christchurch, Canterbury, 8025, New Zealand
Hoon Hay Thai Restaurant in Christchurch Menu
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Hoon Hay Thai Restaurant in Christchurch has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Nosh Cafe offers many options including -add seasonal fruit and Toasted Bagel. Burgers & Beers Inc. includes a wide range like or BULL - 100% ANGUS BEEF (160gms ALL MEATPATTIES). and No:01 Cereal, Fruit, Milk and Yogurt from . Allure Cafe and Gallery offers The Cottage Cafe and V= Vegan GF= Gluten free DF= Dairy free available.
Nearby Sample Menus
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Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
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Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
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Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
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Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
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Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
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Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
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Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
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Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
- Battered Mushroom
- Fish $5.50
- Donuts
- Steak & Egg $5.80
- Fish (Have it Battered or Crumbed)
- Groper $6.30
- Chip 1/2 scoop
- Seafood patty $3.00
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Chicken Curry Fried Rice $10.00
- Curried sliced chicken with seasonal vegetables in gravy on fried rice
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Roast Pork Chow Mein $10.50
- Sliced roast pork with seasonal vegetables in gravy on egg noodles
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Chicken Egg Foo Young $9.50
- Sliced chicken, onions, peans, beans and egg (like an omelette)
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Satay Steak $12.00
- Sliced steak with seasonal vegetables, pineapple and tomatoes in satay peanut sauce
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Nasi Goring $11.50
- Curried sliced steak, chicken, roast pork shredded cabbage etc with fried rice
- Wontons
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New Town Fried Rice (Combination) $11.50
- Sliced steak, chicken, Roast pork. prawns, onions, peas and egg with rice
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Chicken Mushrooms on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and mushrooms in gravy on fried rice
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Ten don $13.90
- Deep fried prawns and tempura veges
- Served on rice with miso soup
- Chicken curry $12.90
- Plain udon $8.90
- Tempura prawn udon $11.90
- Served on rice with miso soup
- Chicken katsu curry $15.90
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Unagi don $18.90
- Fresh water eel
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KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
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BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.
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CHICKEN TIKKA MASALA $20.00
- Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
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GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
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KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
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BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
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DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
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PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
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Spicy miso beef combo $15.00
- stir fried tasty beef with spicy miso sauce, mini salad, rice & miso soup
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Oriental scallops-don $17.00
- stir fried scallops with original oriental sauce on rice
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Chicken cutlet $9.50
- deep fried chicken cutlet with BBQ cutlet sauce
- Fresh tuna & salmon sashimi $15.80
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Ontama kimchi gyu-don $14.00
- gyu-don with soft boiled egg & kimchi topping
- Fresh salmon sushi $9.50
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Fresh salmon yukhoe-don $16.50
- fresh salmon with soft boiled egg in original soy sauce on sushi rice
- Green salad $6.50
- Guacamole $3.00
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Frito tortillas & chips $12.00
- Fried flour tortilla crisps with warm bean dip & salsa queso
- Mexican corn salad $5.00
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Cheese fries $7.00
- Potato fries with warm cheese sauce, salsa and sour cream
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Beef sliders 2 $9.00
- Mini cheese burgers with bite
- Side salad $6.00
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Enchilada $14.50/ $19.50
- Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
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Taquitos 2 for $9.00
- Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
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NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
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Tacos 3 hard tacos/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
- Grilled Veggies
- CHIPS + GUACAMOLE $5.50
- Cheese
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SNACK NACHOS $6.90
- With melted queso cheese
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Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
- Black or Pinto Beans
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Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
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Soup of the Day $10.50
- served with a mini Bagel or Toast
- Side Salad $7.50 or Whole Salad $12
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Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
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Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
- with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
- Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
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Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
- Add egg $ .60c
- Deep fried squid $5.00
- Combination soup-tofu, meatballs & fish balls $6.00
- Mango shaved ice $6.00
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Taiwanese style hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
- Signature giant fried chicken cutlet $15.00
- Handmade spring onion pancake $4.50
- Seaweed salad $4.00
- -Black doris plums & milk $12.00
- -Berries & Cream $14.00
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Fish Cakes $18.00
- Green Salad & smoked paprika aioli
- Toasted Croissant $5.50
- Toasted Bagel from $6.70
- -Brown sugar, maple syrup & cream $10.00
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Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
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Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
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Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
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Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
- Add Peppers $5.50
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Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
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Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
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Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
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Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
- Add Salami $6.50
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Soup of the Day $10.00
- Served with freshly baked bread.
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Gluten Free Fusilli Pasta $2.00
- Extra
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Venison $22.50 / $32.50
- Cut venison, cranberry sauce, mint sauce.
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Banoffi Sundae $10.00
- Delicious layers of liqueur soaked chocolate biscuits, caramel, bananas, ice cream - topped with cream and chocolate flakes
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Hyde Park $22.50 / $32.50
- Caramelized onions , mushrooms and a hint of blue cheese.
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Italian $22.50 / $32.50
- Tomatoes, garlic with fresh basil - a fantastic pizza.
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Hot Dog & Fries $8.50
- Mini Hot Dog & Fries: NZ style on a stick
- Chai Latte $4.00
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Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
- Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
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Heathcote $18.00
- Tomato base, mozzarella and parmesan
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Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
- Add x 2 eggs $3.00
- Matched with a 12 oz Cassels Best Bitter $25.00
- Half & half – add $2.00
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Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
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Pate Campagnard $13.80
- Home made pate with Cumberland sauce
- Prosciutto crudo and bread $24.80
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Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
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European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
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Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
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Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish
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Pasta $18.80
- with tomato basil pesto sauce
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The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
Hoon Hay Thai Restaurant
Phone
2230122
Opened hours
Sunday
11:00 - 14:00
17:00 - 21:00
Monday
11:00 - 14:00
17:00 - 21:00
Tuesday
11:00 - 14:00
17:00 - 21:00
Wednesday
11:00 - 14:00
17:00 - 21:00
Thursday
11:00 - 14:00
17:00 - 21:00
Friday
11:00 - 14:00
17:00 - 21:00
Saturday
11:00 - 14:00
17:00 - 21:00
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Waitstaff , Seating , Dinner
5/9 Coppell Place, Christchurch, Canterbury, 8025, New Zealand
- Christchurch Asian Menus
- Christchurch Thai Menus
- Canterbury Asian Menus
- Canterbury Thai Menus