Hoon Hay Thai Restaurant in Christchurch Menu

Burgers
Mango chicken burger (GFA) $15
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
Breads & Dips $10.00
- oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar
Deep fried ice cream $10
- Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
Southern fried chicken $14.50
- Spiced marinated fried chicken thigh pieces & garlic aioli
Sauces
Ice cream Sundae trio $10.00
- 3 flavours of the week with chocolate sauce, caramel sauce, whipped cream & hundreds and thousands
-Buttered steamed veg of the day / Elmwood slaw / Green leaf salad $4.00

Raita $3.00
- Cucumber and yoghurt - cools and delights
Tamarind & Date $3.00
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
Poppadoms $3.00
- Roasted Indian crisp bread (4)
Butler's Banquet $30.00 per person
- For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)

Polenta Fries $10.00
- Herb and roast pumpkin and cumin with parmesan.
Add $5.00 Garlic Prawns to your choice of steak
Seafood Chowder $19.00
- Fresh salmon, fish, mussels, prawns, in a creamy chowder base with garlic toast.
Chicken Sandwich $23.00
- Chicken breast on Turkish bread with streaky bacon, avocado, tomato and lettuce served with salad or fries.
Cheese $18.00
- Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
Sirloin $36.00
- 300g tender and full of flavour.
Ribeye $37.00
- 300g well marbled for peak flavour, deliciously juicy.
Mini Chicken Burger & Chips $12.00

CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
TOASTED CIABATTA $9.00
- With parmesan and balsamic
LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites
PRAWN TWISTERS $9.00
- Served with sweet chilli
TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit

Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Curator's fries $9.00
Patatas bravas $14.00
- Cubed fries & paprika sauce

Mango shaved ice $6.00
Add egg $ .60c
Shredded celery, carrot beancurd salad $5.00
Deep fried handmade buns drizzled w/ condensed milk $4.00
Pan fried salmon fillet $16.00
Taiwanese sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
Seasoned edamame bean $4.50
Black sugar cake $4.00

(North Indian Dish) Prawn/Fish Masala $22.00
- King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
Chilli Chicken $19.00
- Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chilli sauce (Chinese in Indian style).
Shahi Paneer $18.00
- Cottage cheese cubes cooked with special blend of spices with cashews, almond paste and butter.
Mango Kulfi $6.00
Do-Payaza Chicken/Lamb/Beef $19.00
- Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
Saagwala Chicken/Lamb/Beef $19.00
- Tender pieces of meat cooked in fresh spinach blended with spices.
Lamb Posht $19.00
- Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
Vegetable Samosas (2 pcs) $8.00
- Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.

Agedashi Tofu $15.00
- deep fried tofu with tempura sauce (main)
Salmon $35.00
TEMPURA SET $52.00
- otoshi, sashimi/tatsutage, choise of tori/ebi/, moriawase tempura, seasonal, tempura veges, gohan, miso shiru, fruits & ice cream, tea/coffee
Teriyaki Chicken Set $12.00
- Grilled chicken glazed with teriyaki sauce served with rice & miso soup
Bento Box Set $24.00
- Comes with Sushi and Sashimi, Tempura, Teriyaki Chicken, Unagi Donburi, Pickes and Miso Soup
Curry Set $12.00
- Japanese style Chicken curry served with rice, pickles and miso soup
Ebi $38.00
- 8 tiger prawns
Gyu $32.00
- skotch Fillet 180g

Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta

Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
Chicken supreme $31.00
Caramelized onion, beet and goat feta tart. V. $28.00
Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00
Epic breakfast, starts with two eggs on toast for $10.00
Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00

Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
Market fresh fish of the day $32.00
- see your wait staff for today's creation
Lemon cheesecake $13.50
- with whipped cream
Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
Fried re range eggs on toast $16.00
- with avocado and bacon

Salmon Roll 4P $5.80 8P $9.90
- Mayo, Avocado, fresh Salmon
Seasoned seaweed stem $0.30
Edamame Soy Bean $4.50
Chicken Katsu Don $13.50
Grilled Eel Roll 8P $12.00
- Egg, Cucumber, Grilled Eel
Crumbed Prawn 1P $2.20
Steamed Rice L $4.00 S $2.50
Pork Curry $13.50

-Combo $10.00
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
-Combo $10.00
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.

Subway Club N/A
Cucumber N/A
Wrap N/A
Pickles N/A
Onion N/A
Steak, Egg and Cheese N/A
Cheesy Garlic Toasties N/A
Cheddar N/A

Pulled Pork Soft Shell Taco $19
- With peanut slaw, smokey mayo and curly fries
Belgium Chocolate Brownie $4.5
Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch
Gyors – Greek Style Pitas $19 / $19 / $16
- Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
Smoked Salmon Hash $19
- Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
Chunky Fries $8.5

Hoon Hay Thai Restaurant in Christchurch Menu

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Hoon Hay Thai Restaurant

Canterbury > Christchurch > Hoon Hay Thai Restaurant

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5/9 Coppell Place, Christchurch, Canterbury, 8025, New Zealand

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