Houhora Tavern in Northland Menu

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Houhora Tavern in Northland has no menu available, but can choose from many other options such as Ediballs or Brownie from Pita Pit. Try it Now offers many options including Spring Roll and Curry Roll. Pizza Planet includes a wide range like Single scoop or Double scoop. Tuna Triangle and Crab Triangle from . Midland Sushi offers My Place Lunchbar and 2 Egg on 2 Toasts.

Nearby Sample Menus

VEGETARIAN $12.50 $19.50 $27.50
- tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
KIWI $10.00 $18.00 $23.00
- tomato, onion, cheese, ham
CAPRICE $12.00 $18.00 $24.00
- tomato, cheese, anchovies, capers, olives, tuna.
Cans $2.00
MARINARA $12.90 $19.90 $27.90
- tomato, cheese, tuna, prawns, anchovies, garlic mussels
SPAGHETTI NAPOLETANA $12.00
- Topped with garlic, parsley, tomato, cheese
FUNGHI $10.00 $18.00 $23.00
- tomato, cheese, mushroom
CHICKEN CARBONARA $14.00
- Strips of pasta, chicken, onion, garlic, cream

Garden salad $5
A 3 egg omelette $15.5
- served with hashbrowns filled with bacon, mushroom, onion, tomato & cheese
Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. $17.5
- served with garlic bread
Soup of the day $14
- served with garlic bread
Splits creamy seafood chowder schooling $17.5
- with fish, mussels, prawn, scallop & potato. Served with garlic bread
6 Crispy Cajun chicken wings $16
- served with hot sauce and a blue cheese dipping sauce
Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
- with shredded cabbage and pickled vegetables
Steamed vegetables $5

Sunline S $12 L $20.5
- BBQ base, red onion, grilled eggplant, capsicum, zucchini, feta & mozzarella cheese
Volkstok 'n' Barrell S $15 L $22
- BBQ base, chicken, mushroom, red onion, bacon, scotch pieces, BBQ sauce, mayo & mozzarella cheese
Kaipara Burger $18
- Chook - Crumbed free-range chicken breast. Served between fresh buns - lettuce, beetroot, tomato, onion, mayo, hickory sauce with beer battered fries
Topped with mozzarella cheese $18
Salt & Pepper Squid $12
- Succulent squid in crispy salt & pepper pyjamas - with garlic aioli
Hi-Jinx Hawaiian S $11 L $18
- Classic ham & pineapple
Seafood Pasta $18
- Scallops in a creamy white wine sauce
Chicken Nuggets $9.5

Seared Beef Eye Fillet Carpaccio $19.0
- Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
Fried Cauliflower / Spiced Almonds / Cranberries / Silver Beet / Lemon $9.0
Hand Cut Chips w Green Herb Salt $9.0
- served w ketchup & aioli
Slow Roasted Lamb Shoulder (for 2 people) $65.0
- boiled baby potatoes w red onion shoots, mint & butter / seasonal green vegetable w toasted almond & lemon / pan jus / house made mint sauce
Steamed New Zealand Cockles $17.5
- Black rice vinegar / soy / ginger / coriander/ warmed “Rewena” bread (contains pork)
Kūmara Bread $15.0
- truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
Kids Cheeseburger $10.0
- w fries & tomato ketchup
Crispy Calamari $12.0
- w roquette leaves , green peas & feta

4x Squid Rings
1x Chips
or
5x Crabstix
$5 Chips
5x Hoki
4x Sausages
4x Crabstix

The egg situation $9.50
- Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
KUMARA & BROWN RICE SALAD
- NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...)
Hoki Goreng $14.50- $15-50
- Indonesian style fried rice with yummy veggies, lots of flavours, topped with a fried egg, choose either Tofu or spiced pork mince
STUFFED ROASTED KUMARA $7.50
- Delicious roasted kumara stuffed with cheese, capsicum and fresh herbs served with cream cheese and locally produced relish.
RAW ENERGY SALAD
- Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic
Landing Vego Burger $14.50
- Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
Bene me up! $14.50- $16.50
- Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
HERB & CORN FRITTERS $6.50
- Fresh herb and corn fritters served with cream cheese and locally produced relish.

Chicken Vegie with Rice $11.50
- Chicken with mix fresh seasonal vegetables in oyster sauce
Fish Sam Ros with Rice $14.50
- Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Prawn Cake (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices
Chicken Curry Puff (4 pieces) $7.00
- Minced chicken, potato, onion with curry powder in a puff pastry
Beef Oyster Sauce with Rice $11.50
- Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
Mixed Appertizers ( 4Pieces) $7.50
- Money bag, chicken Satay, Curry puff, Spring roll, (or our Chef's selection)
Fish Red Curry with Rice $14.50
- Snapper with red curry paste and basil leaves, capsicums in coconut milk
Vegie Spring Roll (4 pieces) $7.00
- Mixed of seasonal vegetables spring rolls

Chicken breast $19.50
- Chef's choice on how it is prepared
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Pasta of the day $17.00
- Please ask your wait staff todays special
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing

Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
All Day menu: 8:30 am- 2:30 pm
Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce

Fries & Aioli $6.00
Mini sausages and Chips $6.00
Satay chicken and aioli $16.00
Mussel Fritter $15.00
- Served hot in the pan with side salad, agria chips, spiced aioli and lemon
Fish & Chips $18.00
- Market catch deep fried/ pan fried with salad, fries and tartare sauce
Parmesan and Ham Croquets $7.00
Lemon Pepper Squid & Aioli $9.00
Big Breaky $18.00
- Streaky bacon, sausages, eggs, field mushrooms with focaccia bread

Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
- Seafood tossed in Lemon & Fresh herb oil with spaghetti
Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
Steak, Fries & Salad $20.00
- 200gm Rump Steak
Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad
Chicken & Wild Mushroom Pasta $18.00
- Papedelle pasta in a creamy sauce
Free-range eggs (each) $1.50
Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill

Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.