Houhora Tavern in Northland Menu

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Houhora Tavern in Northland has no menu available, but can choose from many other options such as Ediballs or Brownie from Pita Pit. Try it Now offers many options including Spring Roll and Curry Roll. Pizza Planet includes a wide range like Single scoop or Double scoop. Tuna Triangle and Crab Triangle from . Midland Sushi offers My Place Lunchbar and 2 Egg on 2 Toasts.

Nearby Sample Menus

Highlander Sml $12 / Lrg $27
- Spinach,mushroom, feta, sundried tomatoes, red onions, basil pesto, olives
Shrimp coctail $14.50
- More a pint than a cocktail! Layers of thousand island dressed shrimps, avocado and chopped lettuce, topped with fresh chopped tomato salsa
Nachos N/A
- Tasty beef covered with melted cheese and a dollop of sour cream on the side .
Globetrotter Sml $13 / Lrg $ 28
- Smoked vension sausage, mushroom, streaky bacon, roasted garlic, caramelised onion, capsicum
Pioneer Sml $12 / Lrg $27
- Pepperoni, ham, salami, streaky bacon.
Choc banana $130
- A sweetened base covered with butterscotch sauce, banana, white chocolate and milk chocolate. Topped with ice cream and chocolate ganache . Wicked!
Fush & chups $26.50
- The kiwi-est thing ever?Stewart island blue cod, beer battered & sprinkled with lemon salt. Served with creamy coleslaw & fries
Kids panic plate N/A
- Ham, cheerios, cheese, pineapple, fruit, nacho chips & iollies

OVEN ROASTED FISH OF THE DAY $32
- Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
- Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
- Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges

Black Olive Special $15.00
- Sauce, cheese, onions, herbs, mushrooms, capsicum, salami, pineapple, shrimps, garlic, anchovies & olives
Bahama $15.00
- Sauce, cheese, onions, bacon & banana with roast peach chutney
Athens $18.00
- Spinach, feta, mushrooms, sun dried tomato, onions, marinated char grilled capsicum, anchovies, garlic, olives
Sticky Toffee $14.00
Vegetarian $14.00
- Sauce, cheese, onions, mushrooms, seasonal vegetables, baby corn, capsicum & peach & mango chutney
Pepperoni $13.00
- Sauce, cheese, salami, onions, capsicum & olives
Homemade Bread $9.50
- Served with a selection of dips
Classic $11.00
- Sauce, cheese, herbs & garlic

Splits beef patty mini burgers 1 for $8 2 for $15
- with tomato, aioli, lettuce and caramelised onion.
An Italian style salad $18
- of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
Creamy bacon and mushrooms $14.5
- served on toasted bread
With melted cheese $7
Lamb rump $19
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
Beer battered fresh fish of the day $30
- served with fries, coleslaw, tartare sauce, vinegar and lemon
Eggs (all Ways) $9
- served with toasted bread
Splits creamy seafood chowder schooling $17.5
- with fish, mussels, prawn, scallop & potato. Served with garlic bread

Vanilla Crème Brulee $13.00
- with White Chocolate, Berries & biscotti (GF option available)
"For the Young or the young at Heart" $9.00
- Banana split, Candied Peanuts, Caramel, Vanilla Icecream
Croquettes $8.00
- Cauliflower & Cheddar Croquettes
Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
- add Poached free range eggs $12.00
Garden Salad $8.00
- with French Mustard Dressing
(v & gf available)
Vietnamese Salad $23.00
- Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing

Mix Platter $9.90
- Samosa, Onion bhaji, chicken tikka, Seekh kebab served with salad, mint sauce and tamarind sauce.
Butter Chicken $9.90
Fish Masala $18.90
- Shelled prawn cooked in coconut and capsicum-a masala dish from Bombay
Chicken Saagwala $16.50
- Delicious combination of fresh spinach, Chicken pieces and spices
Mix Platter $9.90
- Samosa,Onion bhaji, chicken tikka, Seekh kebab served with salad , mint sauce and tamrind sauce.
Fried Chicken Nuggets with Chips $7.50
Fruit Naan $4.50
Dal Makhani $14.90

All served with jasmine rice
Chocolate brownie & ice cream / thai iced fruits & ice cream $8.50
Gai tra krai $20.00
- Sizzling marinated chicken with lemongrass, garlic and herbs served with a sweet chilli sauce
Duck delight $25.00
- Stir-fried roasted duck with fresh herbs, lemongrass and garlic topped with crispy basil
Pad med mamuang himmapan
- Mild chilli jam sauce, topped with roasted cashew nuts.
with your choice of meat
Khao pad (thai fried rice) (G)
- Thai fried rice with egg, tomatoes, vegetables and seasoned with homemade sauce
Pad prik gang
- Stir fried red curry paste dish with fresh herbs & vegetables

Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
Ake Ake Port $6.50
- Half Glass
Small= S / Large= L
Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details
Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce
Twice-Cooked Pork Belly $32.00
- Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
Garlic & Parmesan Ciabatta (V) $9.50

Grilled New Zealand Calamari $20.0
- Serrano ham / rocket lettuce / dates / roasted garlic / manchego cheese / lemon
Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
- rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
Seared Beef Eye Fillet Carpaccio $19.0
- Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
Grilled Hawkes Bay Lamb Rump $32.0
- white bean puree / crisp belly bacon / savoy / hazelnuts / black olive crumb
Tastes of New Zealand Fish (for 2 people) $32.5
- charcoal cured “Ora King” salmon, miso mayo, lotus root, wasabi, burnt onion / hot smoked mullet waldorf /locally caught “Te Ika Mata” ceviche w coconut & coriander
Duke Cheese Board $30.0
- Mahoe cows aged gouda, Grinning Gecko brie,Whitestone “Totara Tasty” cheddar, Grinning Gecko “Kau Piro” washed rind, Kapiti cows “Kikorangi” blue,served w falwasser crackers, nuts and accompaniments
Steamed Baby Potatoes / Minted Butter / Red Onion Shoots $6.5
Crispy Salt & Pepper Calamari $17.5
- garlic aioli / roquette / pea / feta

falafel or free range chicken with greek salad $15.00
salami, olives & jalapenos $21.00
- ask if you want
ham, salami & pork with red onion & bbq sauce $22.00
·Summer Pizza (V) $21.00
- Fresh pizza bread with rocket, cherry tomatoes, buffalo mozzarella & olives (no cheese or tomato on base)
-add free range chicken $6.00
fresh battered fish, salad & tartar sauce $16.00
it extra spicy
Tuna & garden salad $15.00

1 X 200GM $22.00
Lamb Shank $25.00
- Slow Roasted Lamb Shank served with creamy mash & gravy
Kokoda $10.50
- Clints Marinated Raw Fish, Kiwi Style in Coconut Cream
Garlic & White Wine Coconut & Lime $12 ½ KG / $22 1KG
- Freshly Steamed and Served with toasted bread
Prime Sirloin Steak $26.00
- 250gm of Prime Sirloin Steak, cooked to your liking, served with your choice of sauce
Beef Burger $18.50
- Juicy Beef Pattie with Green Tomato Relish & Aioli
Smoked Fish Dip $10.50
- Served with toasted tortilla
Lamb Burger $19.50
- Delicious Seared Lamb Pattie with Pear & Fig Chutney

Beef A. Baracus $21.00
- The best burger around! Home-made beef patty, Swiss cheese, crispy Bacon, beetroot relish, toms & Cos lettuce with horseradish cream in a brioche bun served with onion rings
Minding Your Peas & Ewes $29.00
- Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
Crispy Chicken Wings $16.00
- Choose from BBQ, Hot & Spicy or Salt & Pepper
Jean Claude Van Clam $19.00
- A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
Baa Baa Blue Sheep $19.50
- Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
- 1/2 Doz $15.00
The Herbivore $17.00
- Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
-Bowl $7.50

Caramel and Peppermint Cheesecake $4.50 per slice
Add an extra $1 for a chilli dipping sauce.
New Zealand Hot Dog $4.00
- A battered pork sausage on a stick. Bought fresh from our local butcher.
All our burgers are served on our handmade buns with lettuce, tomato, onion and sauce.
Potato Fritters $1.00 each
5 Mini Spring Rolls $3.00
Large Chips $3.00
All cakes are subject to change and availability. You are welcome to contact us to avoid any disappointment.

Shitake Pork $15.00
- Asian braised pulled pork wrapped in wombok served in shitake broth, garnished with pickled shallots and snow pea feathers
Muesli $7.50
- Served with Greek yoghurt, berry compote and Cream or milk on the side
walnuts then drizzled with maple syrup $15.00
Swiss Angus Beef Burger $15.00
- Melted Swiss cheese on a grilled angus beef patty with crisp lettuce and tomato topped with Chef’s beetroot relish served with fries >>
Quinoa & Pumpkin Falafel $12.00/$21.50
- Quinoa and pumpkin falafel served with whipped feta, caramelized onion and chili jam (Entree/Main)
Hawaiian Pizza $14.50
- Champagne ham, pineapple, and mozzarella cheese
Salt & Pepper Calamari $16.00/$24.50
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
Cajun Chicken Burger $15.00
- Grilled Cajun chicken breast with creamy brie, crisp lettuce, tomato and mango relish served with fries >>

Beer Battered Fish and Chips $23.90
- Served with fries and salad
Fish and Chips $9.50
- Three mini hot dogs served with fries and tomato sauce
Grilled Rustic Breads and House Dips $12.50
Fries large served 9.50 $9.50
- Mozzarella and Pepperoni
Caesar Salad $19.50
- Crisp Cos lettuce with chicken, bacon and anchovies, served with a Caesar dressing, parmesan cheese and toasted croutons topped with a poached egg
Salad Nicoise $19.00
- Cos lettuce, boiled egg, Tuna, cherry tomatoes, green beans, red potatoes, red onion, corn kernels
Mini Hot Dogs $9.50
Palms Kids Burger $9.50