Houhora Tavern in Northland Menu

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Houhora Tavern in Northland has no menu available, but can choose from many other options such as Ediballs or Brownie from Pita Pit. Try it Now offers many options including Spring Roll and Curry Roll. Pizza Planet includes a wide range like Single scoop or Double scoop. Tuna Triangle and Crab Triangle from . Midland Sushi offers My Place Lunchbar and 2 Egg on 2 Toasts.

Nearby Sample Menus

·Gourmet
Black & Blue $17.00
- Hand crafted blackened patty with blue cheese
Cheese Board $20.00
- Served with a selection of crackers, dips & olives
-Margarita (V) $18.00
Beef Burger $17.00
- Hand crafted patty
-BBQ chicken & bacon $18.00
Soup of the Day $12.50
- Served with a warm kaiser roll
-Full Rack $33.00

Tom kha
- Delightful taste of coconut flavored with lemon & galangal.
-Chicken, Beef or Pork $13.50
Red curry
- Traditional Thai red curry cooked with coconut milk, carrot, green beans, bamboo shoots, courgettes & sweet basil.
-Vegetarian (Tofu & veges) $12
-Seafood (Fish, Scallops, Prawns and Squid) $17.50
-Chicken, Beef or Pork $13.50
-Duck $16.50
-Chicken, Beef or Pork $13.50

Tom kha
- Sweet & sour coconut milk soup with galangal, mushroom, tomato, lime juice and a dash of fresh chilli
Pad prik gang
- Stir fried red curry paste dish with fresh herbs & vegetables
Moo yang $20.00
- Sizzling marinated, sliced pork served with a chilli lime sauce
-seafood $15.00
- Prawn, mussel, squid, fish
Khao pad kra prao
- One of the most popular dishes. Fried rice with basil sauce and fresh chilli
Chilli jam duck $25.00
- Stir-fried sliced roasted duck with mild chilli jam sauce on a bed of steamed vegetables and topped with cashew nuts.
Pad med mamuang himmapan
- Mild chilli jam sauce, topped with roasted cashew nuts.
Gai tra krai $20.00
- Sizzling marinated chicken with lemongrass, garlic and herbs served with a sweet chilli sauce

Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
- rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
Romaine lettuce / Green Olive / Tomato / Cucumber $6.5
Chefs Ice-Cream Selection $12.9
- raspberry crumb / walnut biscotti / balsamic
House Pickled Mussels $17.5
- Smoked hapuka roe pate / toasted rye bread / cultured butter
Hot Smoked Bay of Islands Fish Salad $20.5
- Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
Banana Split $8.0
- w vanilla ice cream & chocolate sauce
Crispy Salt & Pepper Calamari $17.5
- Garlic aioli / roquette / pea / feta
Waikare Inlet Oysters $20 / $38
- w Prelibato white balsamic, lemon & Tabasco sauce

Fries $6.00
·asparagus, caramelized onion, feta & rocket (V) $22.00
ham, pineapple & red onion $19.00
Caprese $15.00
- buffalo mozzarella, basil, tomato, olive oil & balsamic
Braised pork Belly with feta, apple & fennel seed $26.00
tomato, buffalo mozzarella & basil (V) $22.00
- free range chicken $6.00
Greek $14.00
- tomato, cucumber, olives, greens, basil & feta

Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Eggs & Toast $12.5
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon

Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Petits Fours $8.00
- Three TopSail chocolates

Happy As A Pig In Honey $29.00
- Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
Fishin’ Thyme $31.00
- NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
Filo’n Good $18.00
- Spinach, pumpkin and feta wrapped in crispy filo parcels & served with a fresh garden salad on the side
The Herbivore $17.00
- Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
Side Garden Salad $5.00
Minding Your Peas & Ewes $29.00
- Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
-Bowl $7.50
Squealing Pig $19.00
- Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella

Beef $18.00
- Delicious premium New Zealand beef, bacon, pickles, lettuce & tomato ketchup and dijon mustard.
Served with you choice of Fries or Ruawai Kumara wedges
Beef Bourguignon & Mash $26.00
- A classic French stew with tender NZ beef braised in red wine with mushroom, bacon and carrot. Served with creamy mash potato.
Gluten free available.
Classic NZ Fish & Chips $20.00
- Beer Battered fish caught fresh from the harbour served with fresh green salad and our freshly made in-house Tartare sauce.
-Small $14.00
Ham Sandwich $8.50
- Fresh off-the-bone Ham, glazed with Kaffir Lime marmalade with fresh salad and your choice of Dijon or English Mustard.
-Add Bacon / Tomato / Spinach / Home-made Smokey BBQ Beans $3.00

Liquer Sundae $9.00
- Dressed with liquer of your choice)
Garlic Miner S $7.00 / L $11.00
- Garlic butter, cheese
Salt & Pepper Calamari Salad And Chips $15.00
All desserts are served with ice cream & whipped cream
Chowder Served With Mini Loaf $9.50
Tempura Prawns And Salad / Garlic Prawns Rice And Salad $17.50
Gold Nugget S $12.50 / L $16.50
- Puree, cheese, mushrooms, ham, asparagus, red onions, pineapple, prawns
-Scotch $22.50

WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
BACON & EGGS $9.00
- two eggs any style with bacon on toast
FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon

Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce
Chicken Nuggets $7.00
- 6 Chicken nuggets served with chips and tomato sauce
2 eggs $3.00
Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli

Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes
Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
Pesto & garlic bread grilled $6.00
Mussels tossed in fresh chilli and coriander $13.00
Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)

Green beans sauted with butter $7.50
Snapper $30
Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish

Tamarind Chutney $3.50
Gulab Jamun $5.00
- Traditional Indian sweet - soft balls made of reduced milk, deep fried and soaked in hot sugar syrup. Three pieces per serving
Roti $3.50
- Traditional Indian flat bread made from wheat flour.
Prawn Masala $19.99
- Succulent prawn cutlets simmered in a tomato, onion sauce and enriched with aromatic spices.
Butter Prawn $19.99
- Prawn cutlets cooked in a delicate butter and tomato gravy.
Mint Dressing $3.50
Chicken Saag $17.99
- Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.