Houhora Tavern in Northland Menu

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Houhora Tavern in Northland has no menu available, but can choose from many other options such as Ediballs or Brownie from Pita Pit. Try it Now offers many options including Spring Roll and Curry Roll. Pizza Planet includes a wide range like Single scoop or Double scoop. Tuna Triangle and Crab Triangle from . Midland Sushi offers My Place Lunchbar and 2 Egg on 2 Toasts.

Nearby Sample Menus

Seasonal Vegetables $7.00
Frutti Di Mare $12.50/$19.50
- fresh seafood & mozzarella
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
Chicken $12.00/$19.00
- smoked chicken, feta, red onion, pesto & mozzarella
Amici Breakfast $18.50
- eggs, bacon, fried potatoes, mushrooms, grilled tomato & homemade toast
Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia

Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
Lime Posset, Raspberry Sorbet $15.00
Chocolate Marquise with Cream Chantilly $9.50
Today's Fish $33.00
Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
Balsamic Glazed Root Vegetables $6.50

Steamed Baby Potatoes / Minted Butter / Red Onion Shoots $6.5
Tastes of New Zealand Fish (for 2 people) $32.5
- charcoal cured “Ora King” salmon, miso mayo, lotus root, wasabi, burnt onion / hot smoked mullet waldorf /locally caught “Te Ika Mata” ceviche w coconut & coriander
The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
Fragrant Tomato & Chickpea Soup $13.5
- Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
West Coast Whitebait Sandwich $26.5
- Soft “rewena” bread / lime & pink pepper mayo / watercress / French fries
Roquette Leaves / Cracked Wheat / Soy Toasted Seeds / Goji Berries / Goats Feta $8.0
Fresh Surf Tua Tua $19.5
- Sofrito / dry sherry / warmed “Rewena” bread
“Pukeko Bakery” Gluten-Free Bread $15.0
- Cultured butter / macadamia dukkah / Mangonui pressed EVO

BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
PERI PERI TENDERCRISP
- Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
CHOCOLATE SUNDAE WITH OREO COOKIES
- Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
SALAD BURGER
- Crispy onion rings, lettuce, tomato, pickles, onion and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. One bite and youll be hooked. Add a regular fries and regular soft drink to make it a value meal
STREAKY BACON ANGUS STEAKHOUSE
- A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughmans relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. Its a bit saucy. Add a regular fries and regular soft drink to make it a value meal
CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.

or
4x Donuts
2x Hoki
4x Potato Fritters
5x Hoki
4x Sausages
$6 Chips
1x Chips

Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori

CROISSANT $8.50
- Croissant filled with ham, tomatoes and camembert cheese, served lightly toasted
KUTAI FRITTERS $8.00
- Tasty mussel fritters served with sour cream and locally produced relish
Sweet az! $10.50
- The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
Landing Vego Burger $14.50
- Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
ROASTED KUMARA & QUINOA SALAD
- Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander
STUFFED ROASTED KUMARA $7.50
- Delicious roasted kumara stuffed with cheese, capsicum and fresh herbs served with cream cheese and locally produced relish.
Bene me up! $14.50- $16.50
- Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
GOURMET SANDWICHES & WRAPS $8.50
- With delicious fresh ingredients and a varying range of flavours they are perfect for a light lunch, an afternoon snack or those on the go...

A fresh Side Salad made from local seasonal produce $6.00
Fish Burger $18.00
- Deep Fried Fillet served with homemade tartar sauce and asian coleslaw lavoured with fresh herbs coriander and mint & our special asian dressing, light fresh and tasty.
Jalapeños $1.00
·Rich and Tasty Vegetarian
- Portobello Mushroom & Spinach with fresh rosemary and feta
Dark Chocolate Tart $12.00
- Served with Ice-Cream, Dried Raspberry and a sprinkle of Sea Salt. Surprising and delicious.
Crumbed Chicken Tender with Fries $10.00
Fries tossed in smoked paprika and pink peppercorn salt – delicious $6.00
Sticky Toffee Pudding $12.00
- A great winter dessert. Served with toffee sauce and ice cream.

All our burgers are served on our handmade buns with lettuce, tomato, onion and sauce.
Miniburger $4.00
- 100% beef patty on a small roll with salad and sauce.
Fish Burger $7.50
- A piece of battered fish instead of a patty.
1x Small Fish
Strawberry and Dark Chocolate Cheesecake $4.50 per slice
Battered Prawns $1.50 each
- A large king prawn battered in our tempura batter.
New Zealand Hot Dog $4.00
- A battered pork sausage on a stick. Bought fresh from our local butcher.
All bread is baked fresh on site every day. Please be aware that all pre-ordered breads or rolls will need to be paid for in advance.

Hyderabadi Dum Biryani
Chicken Tikka Masala $17.00
- Marinated and char grilled supreme cubes cooked in a tandoori masala sauce with ginger, garlic, turmeric, coriander and dash of cumin
Prawn Malabari $18.50
- Prawns cooked with capsicum,onion, fresh tomatoes and coconut milk in a mild creamy sauce
Mixed Pickles $2.50
Tandoori Chicken (Half/Full) $12.50/$24.50
- Chicken marinated in yoghurt, spices and lemon then barbequed in tandoor
Lamb Rogan Josh $17.00
- Tender boneless lamb pieces delicately cooked in traditional Mughlai style
Vegetable Korma $15.00
- Mixed fresh vegetables cooked in mild creamy cashew nut sauce
Mattar Pulav $8.50
- Saffron basmati rice with peas

Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
Fried Onions $3.00
Fish, Fries & Salad $18.00
- Dory fillet with beer batter
Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
Steak, Fries & Salad $20.00
- 200gm Rump Steak
Calamari Salad $13.00
- Salt n Pepper squid on a Seasonal Fruit Salsa Salad
Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad

FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
BACON & EGGS $9.00
- two eggs any style with bacon on toast
EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
WAFFLES $9.00
- bacon and banana with maple syrup and cream
MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast

Mussels E $17.50 / M$30.50
- steamed with Thai curry and coconut cream
Fettucine $30.50
- topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
Today's Fish $29.50
- pan fried in lemon juice & parsley
Oysters
Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50
Salmon Fillet $31.50
- filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
- shelled and pan fried in light hone, soy and sesame seed sauce E $19.00 / M$31.50
- chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50