Address
RD4 Saleyard Rd, Kaitaia, New Zealand
Houhora Tavern in Northland Menu
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Houhora Tavern in Northland has no menu available, but can choose from many other options such as Ediballs or Brownie from Pita Pit. Try it Now offers many options including Spring Roll and Curry Roll. Pizza Planet includes a wide range like Single scoop or Double scoop. Tuna Triangle and Crab Triangle from . Midland Sushi offers My Place Lunchbar and 2 Egg on 2 Toasts.
Nearby Sample Menus
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Dark chocolate mousse $12.00
- Cake, with berries and salted caramel ice cream
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Chicken & chorizo terrine $16.00
- With corn relish and toasted sourdough
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The quay beer battered fish & chips $25.00
- With tartare sauce
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Fill butter croissant $4.60
- Served warm with local preserves
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Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce
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Espresso creme brulee $12.00
- With almond biscotti
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Eggs your way $11.00
- Two eggs cooked to your liking on toast
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Fish of the day special
- Please see blackboard for details
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Scallops $21.50
- Fresh scallops prepared in our kitchen using our own batter
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Pirates Dinner Box
- Six (6) crumbed fish bites with fries & sauce
- Creamy Pepper Sauce $3.00
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Shrimp Cocktail $9.90
- A delicious shrimp cocktail served with thousand-island dressing on a lettuce base
- Egg $1.50
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Fish & Chips $19.50
- Our own battered fish with tartare sauce
- Chicken $14.50
- Dishes for our little treasures served in a fun meal box
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Beef Burger $23
- onion, lettuce, beetroot, bacon, tomato, cheddar, chips
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Chicken Breast $29
- feta & apricot stuffing, bacon, roast kumara, carrots, green beans, white sauce
- Fries $7
- Garlic Bread $6
- Oyster $3
- Salt & Pepper Squid $12
- Bacon and cheese wedges $13.5
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Steamed Mussels $25
- garlic & white wine
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Splits beef patty mini burgers 1 for $8 2 for $15
- with tomato, aioli, lettuce and caramelised onion.
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Splits Lot $20
- kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
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Eggs benedict $18.5
- with smoked salmon
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Kokoda $17
- marinated raw fish with lemon, lime, coriander, chilli, tomato, onion and coconut cream served with garlic croute
- House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
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Soup of the day $14
- served with garlic bread
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Mezze/Deep Fry Platter $31.5
- Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
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Salt and pepper squid $13
- with tartare and aioli dipping sauces
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Free-Range Pork Fillet $32.0
- Mahoe gouda blue cheese crumble / kūmara & green onion rösti / apple cider jus / burnt apple puree
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The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
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Fragrant Tomato & Chickpea Soup $13.5
- Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
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Oven Roasted Far North Hapuka $33.0
- kawakawa salsa verde / olive oil confit kūmara / smoked bacon / rainbow chard / kina beurre blanc
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House Pickled Mussels $17.5
- Smoked hapuka roe pate / toasted rye bread / cultured butter
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Spiced Free-Range Chicken Breast $28.5
- cracked wheat / baba ghanoush / pickled zucchini / macadamia dukkah / coriander
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Duke Cheese Board $30.0
- Mahoe cows aged gouda, Grinning Gecko brie,Whitestone “Totara Tasty” cheddar, Grinning Gecko “Kau Piro” washed rind, Kapiti cows “Kikorangi” blue,served w falwasser crackers, nuts and accompaniments
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Seared Beef Eye Fillet Carpaccio $19.0
- Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
- 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
- Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
- Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
- Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
- Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
- Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
- Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
- Beef ' Beans On smashies, melted cheese & sour cream $15.60
- Bacon and Egg Burger $10.00
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Cajun Chicken Burger $9.50
- Diced chicken thigh, Cajun seasoning, bacon, salad, Cajun mayo & mayo
- Carpet Bag Burger $12.00
- Fish Fillets 6 pcs $8.50
- Hamburger $9.00
- 2 Fillings $4.50
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Hell Hoki Burger $10.00
- Diced chicken thigh, pineapple, cheese, bacon, salad, apricot sauce & mayo
- Frozen Twister $1.80
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Aroma Banquet for 2 $66.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
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Lamb Masala $15.90
- creamy onion and tomato based gravy
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Mixed Platter for 2 $16.90
- chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
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Beef Vindaloo $15.50
- boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa
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Chicken Vindaloo $15.50
- a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
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Aromatic Basmati Rice $3.00
- served free with all main dishes or gravy dishes, additional order
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Chicken Curry $15.50
- creamy onion and tomato based chicken curry
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Chicken Jalfarezi $15.50
- chicken cooked with julienne of capsicum, onion, tomato and coriander
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Pulao Rice $10.00
- basmati rice cooked with green peas and cumin seeds
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Butter chicken $13.00
- very popular dish in all Indian eating houses throughout the world, chicken cooked in the Tandoor, finished in mild creamy tomato flavoured sauce
- Mint Chutney $2.50
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Lamb Korma $14.00
- tender pieces of lamb cooked in a delicious mild creamy fragrant cashew sauce
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Mumbai Aloo $12.00
- potatoes cooked with cumin seeds and curry sauce
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Goan Fish $17.00
- Fish fillets cooked in lightly spiced coconut flavoured sauce
- Spiced Grill Special Naan $5.00
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Butter Paneer $12.00
- Cubes of cheese cooked in butter and cream sauce
- French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
- Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
- Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
- Puppy dog - half portion of big dog $11.00
- Soup of the Day (June to Sept) $9.90
- Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
- Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
- Smoked Chicken Salad $13.50
- Basmati Rice is served complimentary with the mains
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Raita $4.00
- A mixture of cucumber, onion and tomatoes or boondi goes into yoghurt with selected spices
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Chicken Tikka Masala $17.00
- Marinated and char grilled supreme cubes cooked in a tandoori masala sauce with ginger, garlic, turmeric, coriander and dash of cumin
- Served with Mint or Tamarind Chutney
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Lamb Kadhai $17.00
- Lamb cubes cooked with sliced green chilli, capsicum,onion and tomatoes
- Chicken/Lamb $16.50
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Panner Tikka $13.50
- Cottage cheese marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
- Poppadum(4 pieces) $3.50
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FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
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EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
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WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
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EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
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MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
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BACON & EGGS $9.00
- two eggs any style with bacon on toast
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BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
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WAFFLES $9.00
- bacon and banana with maple syrup and cream
- - 1 Kg $28
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Bushmans Platter $46
- Breads & dips + hot wings + fish fingers + pork spare ribs + prawn horns + mussels + scallops + fries
- Cajun-Battered Chicken Wings
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Paua Linguine $21
- Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta
- Breads & Dips $17.50
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Baileys Cheesecake $12.50
- A must try - this rich creamy cheesecake tastes just like your favourite Irish cream and is served with vanilla ice cream
- Smoked Fish Dip w/ toasted bread $13.50
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250gm Angus Scotch Fillet $31
- Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
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Tempura prawns ‘n chips $34.00
- salad , honey mustard mayo & sweet chilli
- peppered & cooked how you like it with duck fat roasted baby potatoes , seasonal greens roasted beetroot, jus & your choice of...
- - Tempura battered, honey mustard mayo, sweet chilli sauce Market Price /when available Fresh
- 1/2 dozen $18.50
- OR 550gm Scotch fillet on the bone $47.50
- Our “world famous” tempura prawns with honey mustard & sweet chilli dipping sauces
- 1 dozen $29.00
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Warm apple and Sultana slice $14.00
- with homemade vanilla ice cream and caramelised rhubarb ( Please allow extra time for cooking)
- The above entree's can be upsized to a light meal by adding salad & fries for an additional $7.50
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SEAFOOD CHOWDER $12.50
- Our very own recipe, thick & creamy
- For the little one’s in your group that just want a little of this or a little of that, choose from our selection below.
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Small Kids Sundae $4.50
- French Vanilla Ice Cream with one of these toppings. Chocolate, Caramel, Berry or Passion Fruit.
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APPLE CRUMBLE $12.50
- Sweet pastry base with spiced apple filling topped with oaty crumble. Served with Whipped Cream & Ice Cream.
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FISH OF THE DAY $26.00
- Today’s selected fish lightly coated in seasoned flour & pan fried in butter.
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SURF N’ TURF $34.00
- Prime Angus beef rump “BEST END” with prawns & scallops w/ pepper sauce
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GARLIC SCALLOPS $14.00
- Large plump scallops poached in a garlic sauce w/ warm croissant
Houhora Tavern
Phone
094098806
Opened hours
Price
None
Type
None
Service
None
Cuisine
Pub Food
Features
Bar Scene
RD4 Saleyard Rd, Kaitaia, New Zealand
- Northland Pub Food Menus