Houhora Tavern in Northland Menu

Are you the owner? Manage this listing for free.

Houhora Tavern in Northland has no menu available, but can choose from many other options such as Ediballs or Brownie from Pita Pit. Try it Now offers many options including Spring Roll and Curry Roll. Pizza Planet includes a wide range like Single scoop or Double scoop. Tuna Triangle and Crab Triangle from . Midland Sushi offers My Place Lunchbar and 2 Egg on 2 Toasts.

Nearby Sample Menus

Beef burger $19.50
- Our own house made 1/2 pound pattie with melted maasdam cheese from kaiwaka & a little beetroot relish, just to pretty him up . Brillantly massive
Barn salad $8.50
- Mixed goutmet leaves tossed through our damn fine herb mustard dressing
Steak burgers $21.50
- A hefty slab of prime Northland beast with melted mozzarella, caramelised onion, egg & BBQ sauce. Mean.
Greek salad $11.50
- Mixed gourmet leaves with red onion, cucumber, tomato, feta and olives tossed through our balsamic vinaigrette
Wharfinger Sml $14 / Lrg $29
- Shrimbs, avocado, feta, red onion, sweet chilli sauce
Blueberry & mascarpone cake $12.50
- One taste of this melt in your mouth beauty will mean you can never go back to boring old cheesecake again.Served warm with limoncello sauce, cream & ice cream.
Crispy chicken salad $18.50
- Crumbed chicken tenders, crispy bacon, roasted kumara and avocado tossed through gourmet lettuce mix with our ranch dressing
All barn pizzas come with our own pizza sauce & mozzarella cheese. N/A

Chicken Breast $29
- feta & apricot stuffing, bacon, roast kumara, carrots, green beans, white sauce
Cheese Garlic Bread $8
Pork Belly $25
- pakchoy, capsicum, kumara mash, cider & apple sauce
Seafood $45
- oysters, mussel fritters, squid, scallops, prawns
Cheese $1
Prawn $3
Surf 'n turf $65
- pork belly, scotch fillet, prawns, battered fish, mussels, soft rolls
Garlic Bread $6

Sliders $15.00
- Three mini buns w/ market fresh fish in golden beer batter
Braised Alpine Origin Merino Short Ribs $30.00
- With a sticky citrus plum marmalade, horopito crumbed sweetbreads, red cabbage & crisp apple w/ thyme & garlic baked potatoes
Scallop & Prawn Kebabs $16.00
- Three w/ Japanese Mayo, charred lemon
-Streaky Bacon $19.00
Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
-Over bacon & cheese $18.00
-Vegetarian Medium $20 / Large $25
- Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
Check blackboard for the daily selection

Bruschetta Al Pomodoro $9.50
- ciabatta topped w/ fresh tomatoes, basil & parmesan
$4.00
- add bacon for
Eggs (cooked any style) $9.50
- on our homemade toast
Vegetable Calzone $13.00/$20.00
- filled w mixed vegetables, napoletana sauce & mozzarella
Vegetariana $12.00/$19.00
- seasonal vegetables, mozzarella & rocket
Fried Herbed Potatoes $7.00
- w/ a side of aioli
Chicken Caesar Salad $16.50
- grilled chicken, bacon, croutons, parmesan, poached egg & Caesar dressing
Prosciutto e Rucola $14.00/$21.50
- prosciutto, gorgonzola, caramelised onion, mozzarella & rocket

“Pukeko Bakery” Gluten-Free Bread $15.0
- Cultured butter / macadamia dukkah / Mangonui pressed EVO
Single Cheese $12.0
- Choose a single portion of your favourite cheese available
Grilled New Zealand Calamari $20.0
- Serrano ham / rocket lettuce / dates / roasted garlic / manchego / lemon
Steamed New Zealand Cockles $17.5
- Black rice vinegar / soy / ginger / coriander/ warmed “Rewena” bread (contains pork)
Kids Vege Sticks w Hummus $7.0
Kumara bread $15.0
- Truffled mascarpone/ caramelised balsamic/Mangonui pressed EVO
Buffalo Ricotta Stuffed Zucchini Flowers $25.0
- fresh herbs / fried artichoke / pickled cherry tomatoes / local hives honey
Tastes of New Zealand Fish (for 2 people) $32.5
- charcoal cured “Ora King” salmon, miso mayo, lotus root, wasabi, burnt onion / hot smoked mullet waldorf /locally caught “Te Ika Mata” ceviche w coconut & coriander

Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia

Garlic & Cheese Pizza Bread $12.00
Filo’n Good $18.00
- Spinach, pumpkin and feta wrapped in crispy filo parcels & served with a fresh garden salad on the side
Happy As A Pig In Honey $29.00
- Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
CCC $19.00
- Smoked Chicken, Cranberry, & Camembert and you guessed it mozzarella!
Pulled Pork Sliders $16.00
Sticky Date Pudding $12.50
- Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
The Carnivore $19.00
- Our own tomato ragu sauce topped with bacon, beef and chorizo sausage with mozzarella too
-Bowl $7.50

Bene me up! $14.50- $16.50
- Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
Hoki Goreng $14.50- $15-50
- Indonesian style fried rice with yummy veggies, lots of flavours, topped with a fried egg, choose either Tofu or spiced pork mince
CROISSANT $8.50
- Croissant filled with ham, tomatoes and camembert cheese, served lightly toasted
RAW ENERGY SALAD
- Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic
KUMARA & BROWN RICE SALAD
- NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...)
Landing Steak Burger $14.50
- Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
Sweet az! $10.50
- The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
SPICY BUTTER CHICKEN PIE $8.00
- Mild in spice and full of flavour our butter chicken pies are served with locally produce relish.

Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
Garlic Bread $7.00
Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
One Dozen Sticky Ribs + Chips $28.00
Fettuccine Creamy Garlic Prawns $18.00
Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
Daily Specials on the Black Board: See Bar for Dietary Requests

Nectar’s classic signature corn fritters $6
- add fresh tea smoked salmon (organic red chai)
Crushed, crispy pan-fried herbed taties $5
- add local Omak kransky sausages
Free Range Eggs Bene $18.5
- premium free range middle bacon
add Avocado (when available) $5
Free range eggs benedict $17.5
- with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with premium free range middle bacon
Creamy mushrooms $5
Organic white quinoa (keen-wah) porridge $3
- add house made almond & coconut yoghurt
Organic white quinoa (keen-wah) porridge $13
- served with a spiced apple, organic blueberries and chia compote with vanilla almond dehydrated clusters

Cajun chicken pita pockets $9.00
- 2 pockets filled with salad & aioli with a side of chips
Hot chips $4.50
Coal miners beef seam $31.00
- layered scotch fillet & portobello mushrooms with miners relish, caramelised onions, blue cheese sauce served with salad & chips
Soup of the day $7.00
- chef's choice served with toasted bread
Open daily for dinner, 5.30 P.M. To 8.00 P.M
Lil minersburger $8.50
- a favourite with miners relish served with chips and a soft drink.
Hot apple crumble $9.00
- served with vanilla custard & ice cream
-Add an egg or cheese $1.50

Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Salmon Hash Cakes N/A
- our own homemade hash cakes.

- S $4.50
Kumara & Mussel Chowder $15
- Far North on a plate! Chunks of kumara and mussels mixed together in a creamy chowder
Baileys Cheesecake $12.50
- A must try - this rich creamy cheesecake tastes just like your favourite Irish cream and is served with vanilla ice cream
Bushmans Platter $46
- Breads & dips + hot wings + fish fingers + pork spare ribs + prawn horns + mussels + scallops + fries
Smoked Chicken Wrap $18.50
- Warm smoked chicken, with brie and our creamy country slaw wrapped up in a flour tortilla and served with fries
Fish Fingers $14
Sweet Inspiration $12.50
- House made specialty - chocolate tart served caramel sauce & vanilla ice cream
-1/2 kg $16

Mixed $13.00
- Lamb and chicken lettuce, tomato & onions in a pita bread and toasted
Medium $14.00
Vegetarian
- Herbed tomato base, onions, mushroom, capsicum, olives, pineapple and cheese
Family $15.00
Capricciosa
- Herbed tomato base, mushroom, ham, anchovies, olives, pineapple and cheese
Medium $14.00
Garlic
- Olive oil, garlic, herbs, parsley, cheese
Small $12.00

LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries
BEEF BURGER $16.00
- our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
WORKS WEDGES $12.00
- seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
SEASONED WEDGES $9.00
- seasoned wedges with sour cream & sweet chilli
ALL DAY BREAKFAST $14.00
- crispy bacon, grilled tomato, hash browns, fried eggs and toast
EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
BOWL OF FRIES $6.00
- crisp steak fries with aioli & tomato sauce
OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries