Houhora Tavern in Northland Menu

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Houhora Tavern in Northland has no menu available, but can choose from many other options such as Ediballs or Brownie from Pita Pit. Try it Now offers many options including Spring Roll and Curry Roll. Pizza Planet includes a wide range like Single scoop or Double scoop. Tuna Triangle and Crab Triangle from . Midland Sushi offers My Place Lunchbar and 2 Egg on 2 Toasts.

Nearby Sample Menus

Pride (Double / Snack) $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.
Limbo (Double / Snack) $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Trouble (Double / Snack) $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients.

Side of Garlic Aioli $1
Eggs benedict $17.5
- served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
Splits Tomato bruschetta $9
- grilled garlic bread topped with tomato salsa and parmesan
Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
A 3 egg omelette $15.5
- served with hashbrowns filled with bacon, mushroom, onion, tomato & cheese
Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
Salt and pepper squid $13
- with tartare and aioli dipping sauces
Splits Lot $20
- kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast

Potato Wedges $9
- Served with sour cream & sweet chilli
Chicken Nuggets $9.5
Who Shot the Barman Pizza S $9 L $16
- Pizza with garlic butter & mozzarella cheese
The Sharvelle L $23
- Tomato base topped with cajun chicken strips, camembert cheese chunks, diced bacon, mozzarella cheese, cherry tomatoes, baby spinach with an aioli swirl
Large Only $18
Broccoli Bites $6
- 4 x bites served with aioli
Shrimp Cocktail $12
- Iceberg lettuce, shrimp and thousand island dressing
Fish Bites $9.5

Dicken's Seafood Chowder $18.00
- Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
-Pappardelle Marinara $20.00
- A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
●Savoury Mince w/ toasted ciabatta $16.00
-200gm Eye Fillet / 250gm Scotch Fillet $36.00
-Add Orongo Bay Oyster Natural on the 1/2 Shell $3.00 each
●Fat Boy Burgers
- On our house baked buns w/ chunky chips & tomato sauce
-Vegetarian Medium $20 / Large $25
- Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
-300gm Sirloin $35.00

Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Petits Fours $8.00
- Three TopSail chocolates

- Main $37.50
French Fries or Potato of the Day $3.50
Garlic Bread $3.50
-Entrée $16.50
Vegetables or Garden Salad $3.50
-Entrée $17.50
Summer Prawns (GF) $14.50
- Succulent, with thousand island sauce
(12) $30.00

Lamb Korma $13.90
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Chicken Do Pyaza $13.90
- Boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
Chicken Jalfarezi $13.90
- Chicken cooked with julienne of capsicum, onion, tomato and coriander
Vegetarian Mix Platter for 2 $12.90
- An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
Tamarind Chutney $2.00
Half $11.00
Fish Masala $15.90
- Fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef’s special spices
Mixed Platter for 2 $14.90
- Chicken tikka and two seekh kebabs, samosa and pakoras served with mint and tamarind dressing

Chicken pakora $10.00
- Marinated chicken dipped in mild spices batter and deep fried served with mint sauce
Balti (chicken/beef/lamb) $15.00
- Chef's secret recipe with mild spices
Oriental platter (for two) $15.00
- Assorted spring rolls, wontons and cocktail samosa served with sweet chilli & plum sauce
Garlic prawns $13.00
- Overnight marinated prawns with garlic, deliciously juicy pan fried
Samosa(V) $8.00
- 2 pcs, triangle pastry filled with gourmet potatoes, peas & deep fried
Dhal tarka $14.00
- Mixed yellow lentils cooked with chopped onion, garlic & tomatoes
Beef salad $12.00
- Beef with green salad
Kadahi chicken $15.00
- Chicken with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream

Served on Toast $9
- -Poached Eggs
Bowl of Hot Chips $5.5
-Gluten Free Toast $2
-with Cheese, Sour Cream, Bacon and Sweet Chilli $13
Choose your own fillings:
Eggs Benedict $15
- Your choice of Bacon, Smoked Salmon Or Creamy Mushroom
Smoked Hapuka in White Sauce $12
Seasoned Wedges $8
- -With Sour Cream

Landing Vego Burger $14.50
- Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
GOURMET SANDWICHES & WRAPS $8.50
- With delicious fresh ingredients and a varying range of flavours they are perfect for a light lunch, an afternoon snack or those on the go...
GOURMET BEEF & ALE PIE $8.00
- Mouth watering gourmet beef and vegetable pie served with locally produced relish.
STUFFED ROASTED KUMARA $7.50
- Delicious roasted kumara stuffed with cheese, capsicum and fresh herbs served with cream cheese and locally produced relish.
ROAST BEETROOT & FETA SALAD
- beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
For the little ones... $6
- Kids Cheese Toastie, French Toast or scrambled eggs on toast (add bacon for $1.50)
The egg situation $9.50
- Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
ROASTED KUMARA & QUINOA SALAD
- Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander

BLT $14.00
- Premium bacon, lettuce and tomato with aioli on toasted ciabatta
Pancakes $8.50
- Topped with either blueberries or banana, maple syrup
Waterfront Burger $13.00
- Premium beef patty on a gourmet bun, with tomato, lettuce, cheese, aioli and onion relish
Kids Grill $8.50
- Sausage, egg, hash brown and toast
Eggs Benedict $17.00
- Toasted ciabatta with poached eggs, bacon or salmon, creamed spinach and hollandaise sauce
French Omelette $15.00
- With 2 fillings of your choice and toast (extra fillings $1)
Seafood Chowder $15.00
- Smoked fish and mussel soup with warmed ciabatta
Side Salad $6.00
- Garden salad with honey mustard dressing

Nachos $15.00
- Mexican style mince on nacho chips with melted cheese and sour cream
Soup of the Day $12.00
- Homemade soup served with garlic bread or toast
Spicy Chicken Wings $12.00
- 4 Spicy chicken wings served with plum sauce and a side salad
Everything Burger $20.00
- 120g meat pattie, bacon, egg, hash brown, mushroom, pineapple, lettuce, tomato, beetroot relish,carmalised onion & tomato sauce
Seafood Chowder $17.00
- Combination of seafood and shellfish in creamy sauce with garlic bread
Please see our specials board or ask staff about our daily specials
Bangers and Mash $12.00
- Sausages with Mashed potato and peas or Fries and salad
Cheeseburger $12.00
- 120g meat pattie, cheese,lettuce, tomato, beetroot relish,carmalised onion & tomato sauce

Double pack $13.00
- 2x hoki chips, lemon wedge, medium tartare sauce
3 Nugget pack $5.00
- 3 Nuggets, small chips
Breast pack $4.00
- 1 Breast, small chips
Regular $2.50
Family meal $20.00
- 2x Hoki, 2x Hotdog, $5 chips, 1 large sauce
Cheese $1.50
Chicken burger $10.50
Hamburger $7.50

Mix Platter for 2 $17.99
- Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing.
Lamb Do Pyaza $18.99
- Boneless lamb pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry lamb dish.
Onion Bhaji $6.50
- Sliced rings of onion, coasted with chickpea batter. Deep fried and served with tamarind dressing.
Paneer Kulcha $5.00
- Naan stuffed with cottage cheese and coriander.
Lamb Madras $18.99
- A traditional South Indian dish. Boneless lamb pieces cooked in coconut based gravy.
Lamb Chettinad $18.99
- Black pepper, garlic, ginger based lamb curry cooked in onion based gravy.
Saag Aloo $15.50
- Potato and spinach sauteed with garlic and finished in cream and carefully selected spices.
Dal Makhani $15.50
- Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style.