Houhora Tavern in Northland Menu

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Houhora Tavern in Northland has no menu available, but can choose from many other options such as Ediballs or Brownie from Pita Pit. Try it Now offers many options including Spring Roll and Curry Roll. Pizza Planet includes a wide range like Single scoop or Double scoop. Tuna Triangle and Crab Triangle from . Midland Sushi offers My Place Lunchbar and 2 Egg on 2 Toasts.

Nearby Sample Menus

Kumara Chips $9
Mussel Fritters $12
Fettuccine $18
- red onion, kalamata olives, sundried tomato, broccoli, spinach, feta, chilli
Bacon and cheese wedges $13.5
Bacon $1.5
Beetroot $15
- red & gold, feta, almonds, mesclun
Market Fish $$
- served w/ risotto
Seafood Chowder $14.5

2 Bacon, 1 sausage, 1 egg and chips $8.50
Steak and egg burger $8.00
Snapper $6.50
Homemade corn $3.50
10 Fish bites, 2 scoops chips $19.50
Cheese and tomato $4.50
Steak burger $7.50
Curry roll $2.50

Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
Marinated Kalamata Olives $6.50
Creamy Potato Gnocchi With Basil Pesto $17.00
Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
Garlic Butter Mushrooms $6.50
Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
Balsamic Glazed Root Vegetables $6.50

CHEESEBURGER STUNNER MEAL $5.00
- The Cheeseburger Stunner Meal includes one Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
BK CHICKEN NUGGETS X 3 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
SAUSAGE BENE
- Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
CREAMY MAYO DOUBLE CHEESEBURGER
- You can't go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
BK CHICKEN WITH CHEESE
- Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
BIG BK BREKKIE
- We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
ORIGINAL TENDERCRISP
- Try our premium chicken fillet, juicy tomatoes and premium lettuce in a big, fresh corn dusted bun. Top it with creamy mayo and youve got the Original TENDERCRISP® burger. Add a regular fries and regular soft drink to make it a value meal.

1x Chips
$6 Chips
2x Hoki
5x Hoki
2x Hoki
4x Donuts
4x Crabstix
2x Sausages

Salat hatzelim $7.50
- Eggplant dip with pita
pita $8.50
Koftas
- Tasty grilled koftas made with minced beef and lamb, spiced with coriander, cumin, turmeric and chilli
Jerusalem morav $18.50
- Spicy panfried chicken livers and hearts
pita $10.00
Halva $4.00
Chocolate apricots $4.00
pita $8.50

Rack’N’Rolla $26.00
- Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
Raising The Steaks $32.00
- 300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
Frying Nemo
- Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
-Mushroom Sauce
Sticky Date Pudding $12.50
- Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
Fishin’ Thyme $31.00
- NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
- 1/2 Doz $15.00
Basil Poultry $27.00
- Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce

Green beans $8.00
- tossed in macadamia nuts and butter
Twice cooked pork belly $18.00/$31.00
- curried cauliflower veloute, vegetable pickle and crab and pork wontons
Rilettes $16.50
- pulled rabbit and pork terrine, with pickles and crostini
Hot dog & chips $7.50
Pizza margherita $12.50
Toasted brioche $9.50
- w/ stewed fruit compote, lemon curd and mascarpone
Baked spinach & ricotta gnocchi w/ braised highgate farm lamb $22.00/$29.00
- portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
Twice cooked duck leg $34.00
- cassoulet of bacon hock, smoked sausage, white beans and tomato w/ wilted greens and red wine sauce

WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
BACON & EGGS $9.00
- two eggs any style with bacon on toast
BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
WAFFLES $9.00
- bacon and banana with maple syrup and cream
MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast

Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter
Prawn crackers $5.50
- Bowl of prawn cracker served with tomato sauce
Bacon $3.00
Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli

24 Donuts $9.00
- choice of 2 sauces
American Hot Dog $4.50
- Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
Hoki Bites (8) & Curly Fries $12.50
- Served with aioli sauce & lemon wedges
Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
- Mouth watering melted camembert, lightly coated in breadcrumbs
Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
- Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
Falafels (5) Hummus & Tabouli $12.50
- Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
18 Donuts $6.00
Curly Fries $5.00
- Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.

Herb & Garlic Toasties N/A
Western Egg and Cheese N/A
Wrap N/A
Jalapenos N/A
Pickles N/A
Olives N/A
Lettuce N/A
Avocado Toasties N/A

6.00 - 5.30pm Saturday
Eggs Benedict
Caramel Slice
Scones
- (sweet/savoury) (home made)
Sanitarium Weetbix
- selection of yogurts, selection of fruit
5.30am - 6.00pm Monday to Friday & Sunday
Toasted Sandwiches
- selection
Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)

Cookies & Cream Overload $12.50
- A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
Relish, aioli or sweet chilli sauce $1.00
Bacon $4.00
Toast w spreads $5.00
Muesli $7.50
- Served with Greek yoghurt, berry compote and Cream or milk on the side
Panini’s $9.50
- served with beetroot relish with 3 fillings
Quinoa & Pumpkin Falafel $12.00/$21.50
- Quinoa and pumpkin falafel served with whipped feta, caramelized onion and chili jam (Entree/Main)
BBQ Chicken $21.00
- Smoked chicken, ham, brie, caramelised onion topped with mozzarella and a BBQ sauce swirl

- add Cajun chicken + $8.00
CRAB & MUSSELL FRITTERS (3 pieces) $18.00
- With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
SEAFOOD CHOWDER $21.00
- Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
- Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
- Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
- Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
- add Prawns (6) + $7.00
CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
- Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing