Howick Village Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • - add two poached eggs $3.00
  • Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V $12.00
  • House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF $14.00
  • Free range streaky bacon and eggs any style with toasted ciabatta/ multigrain sourdough $13.00
  • Smashed avocado with two poached eggs, grilled tomato and toasted seed and nuts on multigrain sourdough *V $14.00
  • Toasted New York bagels
  • - Smoked salmon / Cream cheese / Cappers / Red onion $14.00
  • - Free range bacon / Cream cheese / Sliced tomato / basil pesto / mixed lettuce $14.00
  • - Smashed avocado / tomato / grilled halloumi / mixed lettuce *V $14.00
  • Eggs Benedict on English muffin or bagel or hash cakes served with hollandaise sauce
  • - Smoked salmon and baby spinach $18.00
  • - Free range streaky bacon and baby spinach $17.00
  • Creamy balsamic Portobello mushroom with chorizo sausages and spinach. parmesan cheese on multigrain sourdough $17.00
  • - Sauteed spinach and roasted Portobello mushroom *V $16.00
  • Potato hash cake with smoked salmon, beetroot puree, two poached eggs, wilted spinach, house made hollandaise sauce and tomato relish $18.00
  • Butter milk pancakes with chocolate crumble, vanilla mascarpone and chocolate hazelnut sauce served with maple syrup $16.00
  • - add free range streaky bacon $4.00
  • Brioche Trench toast with free range streaky bacon and grilled banana, almond crumble, vanilla mascarpone served with maple syrup $17.00
  • Fluffy omelette with green salad, tomato relish served with multigrain sourdough
  • - Champagne ham, cheese and sliced tomato $17.00
  • - Wilted spinach, Portobello mushroom and feta cheese *V $15.00
  • Fitness breakfast bowl with mixed quinoa, poached egg, mixed seed, goji berry, cranberry, avocado, on green salad *V *GF *DF $16.00
  • Howick house big breakfast with free range streaky bacon, Portobello mushroom, grilled tomato, cabanossi sausages, hash browns, free range eggs any style on multigrain sourdough served with tomato relish $20.00
SIDES SIDES
  • Streaky bacon / cabanossi sausage $4.00
  • Avocado/ grilled or creamy mushroom $4.00
  • Hash cake $4.00
  • Free range eggs / hash brown $3.00
  • Sauteed baby spinach / grilled tomato $3.00
  • Smoked salmon $5.00
  • Hollandaise $2.00
BRUNCH - 11am to 3pm BRUNCH - 11am to 3pm
  • Soup Of the day: please ask our wait staffs for details
  • Nachos Bowl $9.00
    • Corn chips served with chilli bean and beef mince, melted cheese with sour cream, tomato salsa and avocado mash
  • Prawn Taco $12.00
    • Mashed avocado, coslow and tomato salsa with peri peri aioli
  • Mashed Avocado Open Sandwich $14.50
    • Free range streaky bacon. mixed lettuce and sliced tomato, house made aioli served on toasted clabatta
  • - add side of chip $3.50
  • Salt and Pepper Squid $11.00
    • Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
  • Beer Battered Market Fish $16.50
    • Chunky fires , mixed salad served with tartar sauce
  • Chicken Bacon Club Sandwich $16.50
    • Spiced chicken breast, free range streaky bacon, lettuce, tomato, mayonnaise and smoked bbq sauce in three-tire sandwich served with chunky fries and house made aioli
  • - add avocado $3.00
  • 180g Angus Beef Burger $18.50
    • brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
  • - add egg $2.00
  • Cajun Spiced Chicken Burger $18.00
    • Chicken thigh, brioche bun with lettuce, tomato, free range streaky bacon, mango chutney and peri peri aioli
  • - add avocado $3.00
  • Warm Thai Beef Salad $18.00
    • Mixed lettuce, cherry tomato, radish, crispy noodle and lime ginger coriander dressing
  • Cajun Spiced Chicken Salad $18.00
    • Mixed lettuce, cherry tomato, radish, almond flake, cranberries and Italian dressing
  • Pasta Pappardelle (options of )
  • - slow-cooked beef and mushroom, baby spinach and parmesan cheese $19.00
  • - mushroom, bacon, basil pesto and baby spinach in rich creamy sauce S 18.00
  • Wok Fry Chicken with Chef Special Sauce $18.00
    • •our most favourite Asian fusion! Use of seasonal vegetables, garlic and cashew nuts served on jasmine ride

Nearby Sample Menus

  • Falafel side chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce $8.20
  • Mezze dip hummus, moroccan carrot, olive & feta crumble with crisp pita chips $10.80
  • Falafel pita chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.00
  • Spiced nut pita spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and a minted yogurt & cucumber sauce $12.00
  • or lamb $12.80
  • Gluten free pita lettuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel $13.80
  • Chicken chawarma toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yogurt & cucumber sauce $11.00
  • Catch of the day fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chilli aioli $13.60
  • S4 Fish Masala
  • Cheese & Garlic Naan $4.00
  • L6 Lamb Rogan Josh
  • E3 Paneer Aloo Tikki $8.00
  • Mango Lassi $4.00
    • (Traditional Indian Mango & Yogurt smoothie drink)
  • Naan Yeast Free Plain Flour Tandoori Bread $3.00
  • V3 Aaloo Gobhee (Vegan)
  • Assorted Soft Drinks Mango Kulfi / Gulab Jamun $5.00
  • Shredded Beef Congee $11.90
  • Salted Pepper Squid / Salted Pepper Fried Fish Fillet $38.00
  • Smooth Chicken & Mushroom Hot Pot / Combination Tofu Hot Pot $28.00
  • Beef in Sichuan Spice / Fried Beef on Oyster Sauce / Beef & Black Bean Sauce $35.00
  • Beef Fried Rice Noodle With Gravy Egg (chicken/Pork) / King Prawn Fried Rice Noodle with Gravy Egg $13.80
  • BBQ Tender Pork $30.00
  • Stir Fried Choi Sum in Ginger Sauce / Stir Fried Mix Vege / Seasonal Vege on Premium Soup $30.00
  • Salted Pepper Spare Ribs $30.00
  • Fresh Cured Salmon $7
  • Breakfast Platter (GF/ DF/ FR) $23
    • Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Vine Tomatoes $5
  • Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
    • Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
  • Vegan Platter (GF/DF/ V/ VG) $20
    • Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
  • Organic Egg $2
  • Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
    • Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
  • Sandwiches $6.00
  • Rolls $7.00
  • Prawn $14.50
  • Dozen Won Tons $15.00
  • MEDIUM $15.00/$15.00/$15.00
  • SMALL $12.00/$12.00/$12.00
  • Vegetarian $12.00
  • Cashew nuts $4.00
  • GLUTEN FREE HOKI $7.90/$10.90/$13.90
  • 2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
  • FISH NUGGETS $7.90
    • 3 fish nuggets, small chips and any kids drink
  • ADMIRALS PACK $32.90
    • 12 hoki and 2 trays of chips
  • SQUID RING $1.00
  • SEAFOOD BASKET FOR ONE $11.90
    • hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
  • CAPTAINS PACK $24.90
    • 8 hoki and a tray of chips
  • COMMODORES PACK $44.90
    • 16 hoki and 3 trays of chips
  • Waffles and Ice Cream $12.00
    • Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Ice Cream and Chocolate Sauce $12.00
    • A generous bowl of soft serve ice cream topped in chocolate sauce
  • Veg of the day, Salad, Mushroom Sauce $5.00
  • Cub's Burger (Beef or Chicken) $16
  • Serengeti Cub's Ribs Chargrilled $16
  • Ostrich Fillet 200 g -When available $42.00
  • Pork Spare Full Rack $34.00
  • sausage $4.00
  • egg $1.00
  • Toast & Preserves $7.50
    • choose from whole groin, ciabatta, sourdough or bagel
  • w/ roosted mushrooms $15.50
  • tomato $2.00
  • bacon $4.00
  • 200g Angus Sirloin Steak $21.00
    • w/ Portobello mushroom sauce, garden salad & fries
  • avocado $3.00
  • French Toast $19.90
    • sumptuous brioche, fresh seasonal fruit, vanilla mascarpone & seasonal berries - This is one of the OBC's signature dishes - a must try
  • Oysters
    • Prime Pacific Oysters fresh or battered - your call
  • Little O 150ml $12.00
  • Carafe 500ml $32.00
  • - Add bacon $4.50
  • Sol $8.00
  • Monteiths Golden Lager Glass $6.00 Jug $16.50
  • Carafe 500ml $35.00
  • Kiwi $14
  • Beef V8 $11
  • Chicken Camembert $12
  • Seafood Basket $12
  • Vege Grill $10
  • Egg On Toast $7
  • Barg Kebab $17
  • Basic $9
  • 23. Spicy Basil Squid on Rice $13
    • Served with soup
  • A2. Vietnamese Ham & Wonton Soup $10
    • Vietnamese style soup served with ham, wonton & chicken mince >>
  • 3. Goi Guong $11
    • Fresh spring rolls served with salad & dipping sauce
  • A12. Pad Kee Mao $12
    • Fried flat rice noodles with choice of chicken, beef or pork, dark soy sauce, fresh chili, basil leaves & vegetables
  • 30. Hot Plate Chicken $12
    • Served with rice & soup
  • 6. Satay beef $12
    • Served with rice & soup
  • A6. Steamed Chicken Noodles Soup $11
    • Egg & thin rice noodles soup with chicken pieces and vegetables
  • 4. Larb Gai (Spicy) $12
    • Served with rice & soup
  • Potato top pie $3.80
  • Steak and pepper pie $3.20
  • Steak and mushroom $3.20
  • Steak and curry pie $3.20
  • Steak pie $3.20
  • Mince savory $1.20
  • Butter chicken $3.50
  • Bacon and egg pie $3.20
  • Braised Duck with Mushroom in Soy sauce $25.80
  • Steam the Whole Blue Cod Fish with Diced Hot Red Peppers $34.80
  • Stir-Fried Pork Belly in Thick Broad-Bean Sauce with Rice or Noodles
  • Braise Deep-Fried Pork Mince Meatball in Soy sauce (4 pic) $22.80
  • Stir-Fried Chicken Viscus with Cumin and Black Pepper in Hot Iron Pan $22.80
  • Braised Pork Belly in Soy Sauce with Rice or Noodles
  • Deep-Fried Chicken with Sweet-Sour Sauce $19.80
  • Braised pig’s Feet with Quail Egg in Soy Sauce $22.80
  • Chutney $0.50
  • Naan $2.50
  • Samosa Chaat (Double) $6.00
  • Dabeli $4.00
  • Vegeterian Curry With Rice $6.00
  • Samosa Chaat (Single) $4.00
  • Bread Pakoda $2.00
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • - Super Seed Porridge
  • Dairy-Free $6.80
  • - Crispy Coco-Nut Muesli
  • Today's flavour: On the blackboard & flavours changing weekly
  • SUPER-SEED PORRIDGE BAG $12.50
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • NATURAL COCONUT MUESLI BAG $12.50
Howick Village Cafe

Howick Village Cafe

location

Address

Park Hill Road, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095336626

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Child-friendly

Location
Park Hill Road, Howick, Auckland, Auckland, 2014, New Zealand
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