Eggs Benedict on English muffin or bagel or hash cakes served with hollandaise sauce
- Smoked salmon and baby spinach $18.00
- Free range streaky bacon and baby spinach $17.00
Creamy balsamic Portobello mushroom with chorizo sausages and spinach. parmesan cheese on multigrain sourdough $17.00
- Sauteed spinach and roasted Portobello mushroom *V $16.00
Potato hash cake with smoked salmon, beetroot puree, two poached eggs, wilted spinach, house made hollandaise sauce and tomato relish $18.00
Butter milk pancakes with chocolate crumble, vanilla mascarpone and chocolate hazelnut sauce served with maple syrup $16.00
- add free range streaky bacon $4.00
Brioche Trench toast with free range streaky bacon and grilled banana, almond crumble, vanilla mascarpone served with maple syrup $17.00
Fluffy omelette with green salad, tomato relish served with multigrain sourdough
- Champagne ham, cheese and sliced tomato $17.00
- Wilted spinach, Portobello mushroom and feta cheese *V $15.00
Fitness breakfast bowl with mixed quinoa, poached egg, mixed seed, goji berry, cranberry, avocado, on green salad *V *GF *DF $16.00
Howick house big breakfast with free range streaky bacon, Portobello mushroom, grilled tomato, cabanossi sausages, hash browns, free range eggs any style on multigrain sourdough served with tomato relish $20.00
SIDES
Streaky bacon / cabanossi sausage $4.00
Avocado/ grilled or creamy mushroom $4.00
Hash cake $4.00
Free range eggs / hash brown $3.00
Sauteed baby spinach / grilled tomato $3.00
Smoked salmon $5.00
Hollandaise $2.00
BRUNCH - 11am to 3pm
Soup Of the day: please ask our wait staffs for details
Nachos Bowl $9.00
Corn chips served with chilli bean and beef mince, melted cheese with sour cream, tomato salsa and avocado mash
Prawn Taco $12.00
Mashed avocado, coslow and tomato salsa with peri peri aioli
Mashed Avocado Open Sandwich $14.50
Free range streaky bacon. mixed lettuce and sliced tomato, house made aioli served on toasted clabatta
- add side of chip $3.50
Salt and Pepper Squid $11.00
Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
Beer Battered Market Fish $16.50
Chunky fires , mixed salad served with tartar sauce
Chicken Bacon Club Sandwich $16.50
Spiced chicken breast, free range streaky bacon, lettuce, tomato, mayonnaise and smoked bbq sauce in three-tire sandwich served with chunky fries and house made aioli
- add avocado $3.00
180g Angus Beef Burger $18.50
brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
- add egg $2.00
Cajun Spiced Chicken Burger $18.00
Chicken thigh, brioche bun with lettuce, tomato, free range streaky bacon, mango chutney and peri peri aioli
cabbage, carrot, onions, shitake mushroom, bean sprouts, bamboo shoot, spring onion. You can choose original or vegetarian
Shoyu Corn Ramen $ 10.80
homemade original ramen, soy sauce flavoured soup with noodle, sliced pork, green vege, spring onion, bamboo shoot, corn, dried sea weed
Miso Butter Ramen $ 14.00
miso flavored soup, cabbage, carrot, onions, shiitake mushroom, spring onion, bean sprouts, bamboo shoots, butter. You can choose original or vegetarian
Leavened bread sprinkled with crushed garlic, baked in tandoor
Shahi Paneer $14.00
Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes & crushed almonds
Mughlai $16.50
An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
Kachumbar salad $4.00
Diced onion, tomatoes, cucumber, coriander with lemon and spices
Butter Chicken (Murg e Mumtaz) $14.50
A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
Vindaloo (Hot or Very hot) $16.50
A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
Chicken Vindaloo (Hot or Very Hot) $14.50
A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish