Howick Village Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • - add two poached eggs $3.00
  • Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V $12.00
  • House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF $14.00
  • Free range streaky bacon and eggs any style with toasted ciabatta/ multigrain sourdough $13.00
  • Smashed avocado with two poached eggs, grilled tomato and toasted seed and nuts on multigrain sourdough *V $14.00
  • Toasted New York bagels
  • - Smoked salmon / Cream cheese / Cappers / Red onion $14.00
  • - Free range bacon / Cream cheese / Sliced tomato / basil pesto / mixed lettuce $14.00
  • - Smashed avocado / tomato / grilled halloumi / mixed lettuce *V $14.00
  • Eggs Benedict on English muffin or bagel or hash cakes served with hollandaise sauce
  • - Smoked salmon and baby spinach $18.00
  • - Free range streaky bacon and baby spinach $17.00
  • Creamy balsamic Portobello mushroom with chorizo sausages and spinach. parmesan cheese on multigrain sourdough $17.00
  • - Sauteed spinach and roasted Portobello mushroom *V $16.00
  • Potato hash cake with smoked salmon, beetroot puree, two poached eggs, wilted spinach, house made hollandaise sauce and tomato relish $18.00
  • Butter milk pancakes with chocolate crumble, vanilla mascarpone and chocolate hazelnut sauce served with maple syrup $16.00
  • - add free range streaky bacon $4.00
  • Brioche Trench toast with free range streaky bacon and grilled banana, almond crumble, vanilla mascarpone served with maple syrup $17.00
  • Fluffy omelette with green salad, tomato relish served with multigrain sourdough
  • - Champagne ham, cheese and sliced tomato $17.00
  • - Wilted spinach, Portobello mushroom and feta cheese *V $15.00
  • Fitness breakfast bowl with mixed quinoa, poached egg, mixed seed, goji berry, cranberry, avocado, on green salad *V *GF *DF $16.00
  • Howick house big breakfast with free range streaky bacon, Portobello mushroom, grilled tomato, cabanossi sausages, hash browns, free range eggs any style on multigrain sourdough served with tomato relish $20.00
SIDES SIDES
  • Streaky bacon / cabanossi sausage $4.00
  • Avocado/ grilled or creamy mushroom $4.00
  • Hash cake $4.00
  • Free range eggs / hash brown $3.00
  • Sauteed baby spinach / grilled tomato $3.00
  • Smoked salmon $5.00
  • Hollandaise $2.00
BRUNCH - 11am to 3pm BRUNCH - 11am to 3pm
  • Soup Of the day: please ask our wait staffs for details
  • Nachos Bowl $9.00
    • Corn chips served with chilli bean and beef mince, melted cheese with sour cream, tomato salsa and avocado mash
  • Prawn Taco $12.00
    • Mashed avocado, coslow and tomato salsa with peri peri aioli
  • Mashed Avocado Open Sandwich $14.50
    • Free range streaky bacon. mixed lettuce and sliced tomato, house made aioli served on toasted clabatta
  • - add side of chip $3.50
  • Salt and Pepper Squid $11.00
    • Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
  • Beer Battered Market Fish $16.50
    • Chunky fires , mixed salad served with tartar sauce
  • Chicken Bacon Club Sandwich $16.50
    • Spiced chicken breast, free range streaky bacon, lettuce, tomato, mayonnaise and smoked bbq sauce in three-tire sandwich served with chunky fries and house made aioli
  • - add avocado $3.00
  • 180g Angus Beef Burger $18.50
    • brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
  • - add egg $2.00
  • Cajun Spiced Chicken Burger $18.00
    • Chicken thigh, brioche bun with lettuce, tomato, free range streaky bacon, mango chutney and peri peri aioli
  • - add avocado $3.00
  • Warm Thai Beef Salad $18.00
    • Mixed lettuce, cherry tomato, radish, crispy noodle and lime ginger coriander dressing
  • Cajun Spiced Chicken Salad $18.00
    • Mixed lettuce, cherry tomato, radish, almond flake, cranberries and Italian dressing
  • Pasta Pappardelle (options of )
  • - slow-cooked beef and mushroom, baby spinach and parmesan cheese $19.00
  • - mushroom, bacon, basil pesto and baby spinach in rich creamy sauce S 18.00
  • Wok Fry Chicken with Chef Special Sauce $18.00
    • •our most favourite Asian fusion! Use of seasonal vegetables, garlic and cashew nuts served on jasmine ride

Nearby Sample Menus

  • Amatriciana L $17 / M $20
    • Homemade rigatoni pasta with bacon, onion, olives in a spicy
  • Spanish Pizza $20
    • Chorizo, capsicum, anchovies, black olives, red onion
  • Halloumi & Prawns Salad $21
    • Pan fried Halloumi and prawns served with green salad, feta cheese, olives, cherry tomato, red onion & Cucumber
  • Carne $22
    • Italian style meat lovers with beef, bacon, ham and chorizo
  • La Rosa Creme Brulee $12
    • Coffee flavoured creme brûlée, finished with dark chocolate.
  • Calzone $20
    • Chicken, chorizo, mushroom, red onion & Black Olives.
  • Mousse Picante $12
    • Homemade chocolate & chilli mousse.
  • Affogatto Al Caffe $12
    • Vanilla gelato drowned in espresso coffee and served with dash of amaretto liqueur.
  • -Cashew nuts $10.00
  • -BBQ pork / Sliced beef / Pork / Chicken / Savory $10.00
  • -Sliced beef & cashew nuts $12.00
  • Sliced beef dishes on white rice
    • With vegetables
  • Maling special S$20/M$27/L$55
  • -Combination meat / Prawn $12.00
  • -combination egg fu yong / Prawn $12.00
  • 45 chicken nibbles $27.00
  • Prawn dumpling Soup $17 / $5 / $3
    • with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
  • Bagels $15
  • Superfood Cruesli $14
    • chia seed, quinoa, nuts, berry compote & coconut yoghurt
  • Portobello mushrooms & potato rosti stack $19.5 / $6
    • with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
  • Salmon Lox N/A
    • smashed avocado, capers, red onions, cream cheese, basil pesto
  • Spiced mince $18.5
    • with slow-cooked egg, cashew nuts on toasted paleo bread
  • Crispy skin salmon steak $23
    • broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
  • Soft-Shell crab roll $18
    • quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Salted fish doughnuts $15
    • onion sauce
  • Squid Ring $1.10
  • Tomato, Onion, Egg, Cheese each $1.00
  • Chicken $14.00
  • Mushroom $4.50
  • Combination Meats $14.00
  • Hawaiian $4.50
  • Young Chow $14.50
  • Snapper $5.50
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Soup of the Day l $11
    • Warm Turkish bread
  • Caesar salad
    • Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
  • Walnut and beetroot quinoa salad $22.00
    • Spinach, walnuts, beetroot, balsamic glaze, quinoa
  • Lemon vegan pancakes $15.00
    • With cinnamon and maple syrup
  • -Main $18.00
  • ●Salads
  • Bacon and eggs $12.50
    • Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
  • Fresh oysters raw $4.00 ea
    • On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
  • -Add haloumi/chicken $4.00
  • Pineapple & Veges $13.50
  • 6 8 Fish, 6 Sausages, 4 Potato Fritter, 2 Scoop Chips $35.00
  • Chicken & Sweet Corn $8.00
  • Fish $11.50
  • Pork $10.50
  • BBQ Pork Won Ton & Noodles $9.00
  • Combination Meats
  • Fish $2.80
  • Garlic Chicken $14.50
    • Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
  • Kadahi Chicken $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Side Dish Platter $7.00
    • Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce
  • Chicken Tikka - Half/Full $10.00/$18.50
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor oven
  • Vegetable Manchurian $12.50
    • Vegetable pakoras cooked with finely chopped vegetables in soya sauce
  • Paneer Makhani $12.50
    • Home made cheese cooked in mild tomato curry
  • Tawa Chicken/Mango Chicken, Black Pepper, Rara Chicken, Handi Meat $14.50
  • Onion Bhaji (4 Pieces) $6.00
    • Sliced onions dipped in chickpea batter & deep fried
  • Crispy bbq pork pastry $5.00
  • Durian & cream ball $5.00
  • Chinese turnip cake $5.00
  • Fried dough rice roll $5.50
  • Prawn & pork siu mal $5.50
  • Seaweed/choi sum $10.00
  • Cold spicy chicken feet $6.00
  • Yan pastry $5.00
  • Peas $2.00
  • Buffalo chicken pieces inFamous Westside sauce $17.90
    • served with chips and salad(amount varies to size of wings)
  • Extras
    • tomato lettuce onion $1.00/cheese egg $1.50/ham bacon $2.00
  • Meatballs and Gravy $17.90
    • served with mashed potatoes and peas
  • Fish and French fries or salad $8.90
  • Bowl of Chips $4.50
  • Cheesecake(flavor varies weekly please ask) $6.50
  • Or with Ice cream $7.50
  • Crab stick in batter $1.60
  • 1 Sausage, 1 hotdog, 2 potato fritters, 1/2 chips $7.20
  • Vegetarian $6.50
  • Cheese & pineapple $4.00
  • Bacon $1.50
  • Pineapple $0.50
  • 2 Fish, 2 squid rings, 1 chips $12.50
  • 1 Fish, 2 mussels, 1/2 chips $7.20
  • Vegetable tempura $6.00
  • Vegetable roll sushi $12.00
    • Cucumber, lettuce, capsicum and shredded daikon radish rolled sushi
  • Seasoned deep fried chicken $13.00
  • Rice $2.50
  • Bridge roll sushi $15.00
    • Kura style salmon & avocado rolled sushi garnished with flying fish roe
  • Takowasabi $6.00
    • Fresh octopus in a wasabi marinade
  • Purin custard $ 7.00
    • Homemade Japanese custard For +18 years and over!
  • Deep fried soft shell crab with ponzu citrus sauce & spring onion $19.00
  • bite $5.00
  • Donburi
    • serve on the rice with egg
  • Salmon Avocado
  • Bowls $12.50
  • Spicy chilli chicken/pork
  • Crispy chicken
  • Tofu udon
  • Teriyaki salmon
  • Samosa $1.50
  • Dabeli $4.00
  • Samosa Chaat (Single) $4.00
  • Vada Paav $4.00
  • Samosa Chaat (Double) $6.00
  • Chutney $0.50
  • Bread Pakoda $2.00
  • Vegeterian Curry With Rice $6.00
Howick Village Cafe

Howick Village Cafe

location

Address

Park Hill Road, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095336626

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Child-friendly

Location
Park Hill Road, Howick, Auckland, Auckland, 2014, New Zealand
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