Eggs Benedict on English muffin or bagel or hash cakes served with hollandaise sauce
- Smoked salmon and baby spinach $18.00
- Free range streaky bacon and baby spinach $17.00
Creamy balsamic Portobello mushroom with chorizo sausages and spinach. parmesan cheese on multigrain sourdough $17.00
- Sauteed spinach and roasted Portobello mushroom *V $16.00
Potato hash cake with smoked salmon, beetroot puree, two poached eggs, wilted spinach, house made hollandaise sauce and tomato relish $18.00
Butter milk pancakes with chocolate crumble, vanilla mascarpone and chocolate hazelnut sauce served with maple syrup $16.00
- add free range streaky bacon $4.00
Brioche Trench toast with free range streaky bacon and grilled banana, almond crumble, vanilla mascarpone served with maple syrup $17.00
Fluffy omelette with green salad, tomato relish served with multigrain sourdough
- Champagne ham, cheese and sliced tomato $17.00
- Wilted spinach, Portobello mushroom and feta cheese *V $15.00
Fitness breakfast bowl with mixed quinoa, poached egg, mixed seed, goji berry, cranberry, avocado, on green salad *V *GF *DF $16.00
Howick house big breakfast with free range streaky bacon, Portobello mushroom, grilled tomato, cabanossi sausages, hash browns, free range eggs any style on multigrain sourdough served with tomato relish $20.00
SIDES
Streaky bacon / cabanossi sausage $4.00
Avocado/ grilled or creamy mushroom $4.00
Hash cake $4.00
Free range eggs / hash brown $3.00
Sauteed baby spinach / grilled tomato $3.00
Smoked salmon $5.00
Hollandaise $2.00
BRUNCH - 11am to 3pm
Soup Of the day: please ask our wait staffs for details
Nachos Bowl $9.00
Corn chips served with chilli bean and beef mince, melted cheese with sour cream, tomato salsa and avocado mash
Prawn Taco $12.00
Mashed avocado, coslow and tomato salsa with peri peri aioli
Mashed Avocado Open Sandwich $14.50
Free range streaky bacon. mixed lettuce and sliced tomato, house made aioli served on toasted clabatta
- add side of chip $3.50
Salt and Pepper Squid $11.00
Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
Beer Battered Market Fish $16.50
Chunky fires , mixed salad served with tartar sauce
Chicken Bacon Club Sandwich $16.50
Spiced chicken breast, free range streaky bacon, lettuce, tomato, mayonnaise and smoked bbq sauce in three-tire sandwich served with chunky fries and house made aioli
- add avocado $3.00
180g Angus Beef Burger $18.50
brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
- add egg $2.00
Cajun Spiced Chicken Burger $18.00
Chicken thigh, brioche bun with lettuce, tomato, free range streaky bacon, mango chutney and peri peri aioli
organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Chorizo al vino tinto $14.00
pan-fried chorizo, piquillo peppers, red wine
Pintxo platter $29.50
a selection of all five of our pintxos
Jamon serrano $21.00
Panceta iberica con mermelada de tomate verde $7.50
iberico pork belly with green tomato jam
Arroz negro con sepia y gambas $26.00
black paella with prawns, cuttlefish, clams
Helado $10.50
ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pla Pad Kuen Shai $14.50
Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Prik Gaeng Nua $13.50
Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Pad Thai $10.50 / $12.50
Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Rad Na Mee Krob $11.50
Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Khao Hor Bai Bou $11.50
Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Kiew Wahn Gai Tod $13.50
Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Noodle Kra Ta Ron $13.50
Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.