Address
34 Medway Street, East Gore, Gore, Southland, 9710, New Zealand
Howl At The Moon in Southland Menu
Are you the owner? Manage this listing for free.
MENU- Garlic or salami & cheese pita bread $6.00
-
Soup of the Day $10.00
- served with bread, plain or garlic butter
-
Bread and Dips $14.00
- with our own Focaccia
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
-
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
-
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
-
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
-
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
-
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
-
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
-
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
-
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
-
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
-
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
-
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
-
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
-
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
-
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
- Doris plum & creme fraiche ice cream sundae $10.00
Nearby Sample Menus
-
Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
-
Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
-
Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
-
Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
-
Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
-
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
-
Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
-
Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
-
Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
-
Peshwari Naan $4.00
- Naan stuffed with dried fruit
-
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
- Mango Chutney $3.00
- Lamb Madras $10.00
-
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
-
Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
- Chicken Korma $10.50
-
Assorted deep fried goodness $45.00
- Mini spring rolls, chicken nuggets, fish bites, mini samosas, steak fries & seasoned wedges served with tomato & sweet chilli sauce
-
Beer battered blue cod
- Fresh local blue cod fillets,in a golden beer batter & served with fries, salad greens & our own tartare sauce.
-
Open chicken sandwich $16.90
- Chicken breast strips, bacon, lettuce, tomato, aioli & mango chutney, with fries.
-
Lamb rump $29.90
- Lamb rump seasoned with rosemary and thyme cooked to medium rare , served on mash with roasted parsnip, steamed broccoli and mint jus gluten free on request
-
Irish big breakfast $19.50
- Crispy bacon, hash browns, herb roasted tomato, big beef sausage, two fried eggs & toasted sourdough.
-
Blue cod $14.90
- Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
-
Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
-
11" gourmet pizzas (3) $45.00
- Chicken cranberry and cream cheese / bacon, spinach & caramelised onion & cherry tomato / ham, mushroom,tomato & basil pesto
- Custom Mix $10.00 per head
- Cheeky Chicken $5.00
- Signature Mix $10.00 per head
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Happy Ham $5.00
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
-
Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
-
Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
- Mushrooms $6.00
-
Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
- Potato croquettes x3 $6.00
-
Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
-
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
-
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
-
Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
- OR
-
Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
- Market Soup Of The Day With Toasted Bread $9.9
-
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
-
Chicken And Chips
- Tempura battered chicken with shoestring fries
-
Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
-
Paddy’s Dessert Trio $9.9
- a selection of sweet treats
-
VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
- SIDE OF GRAVY $8.00
-
MUSHROOM AND HERB PAPPARDELLE $24.00
- a creamy mushroom and herb pasta(vegetarian)
-
CITRUS CREME BRULEE $12.00
- citrus flavoured baked custard.
-
CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
-
SIRLOIN STEAK SANDWICH $27.00
- 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
-
PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
-
CLASSIC BREAD BOARD small$10.00 large$18.00
- baked with garlic butter,pesto,balsamic olive and dukkah.
- South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
- Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
- Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
- Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
- Roasted seasonal root vegetables with black garlic and rosemary $5.00
- Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
- 250gm Southland Rack of Lamb $35.00
-
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
- Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
-
Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
- 200gm Pure Angus Rib-Eye Steak $28.00
-
Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
-
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
- 200gm Fiordland Venison Leg Fillet $35.00
-
Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
-
Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
- Bacon & Egg Muffin $8.50
- - 1 person $29.50
- Moroccan Chicken or Lamb Salad $22.50
-
Eggs on Toast $8.50
- Poached or scrambled
- Seafood Chowder $9.50
-
Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
- Chicken & bacon burger $17.00
-
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
- Large Sausage $4.00
- Today's Big Burger $18.00
- All day breakfast $20.00
- Toast & Spreads $5.00
- toasted Sandwich $6.50
- Eggs Benny $16.00
-
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
-
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
-
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
-
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
-
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
-
VEGETARIAN OF THE DAY $29.00
- ask for today's special
-
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
-
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
-
Marinara $20.00
- (Note this Pizza does not have cheese) Tomato, garlic, fresh oregano, extra virgin olive oil.
- Hawaiian $12.00
-
Quattro Stagioni $23.00
- Tomato, mozzarella, ham, mushrooms, artichokes, olives.
- Pasta with Bacon & Home Made Tomato Sauce $12.00
-
Antipodean $25.00
- Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
-
Bruschetta $12.00
- Tomato, red onion, capers and extra virgin olive oil on ciabatta.
- BBQ Chicken $12.00
-
Farmer Pizza $25.00
- Tomato, mozzarella, sausage, red kidney beans, bacon, onion.
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Zesty olives, marinated with orange and lemon zest GF V $8
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Mixed salad greens, smoky vinaigrette V GF $7
- Chorizo, braised in red wine GF $9
- Or: Herb Bread +$4.50
- - Chocolate Caramel
- Pineapple lump
- Topped scones $3.50
- ** Fritata (Gluten Free) $5.50
- Add: Side Salad $4.50
- Or: Herb Bread $4.50
- Add: Side Salad +$4.50
Howl At The Moon
Phone
032083851
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Full Bar
34 Medway Street, East Gore, Gore, Southland, 9710, New Zealand
- Southland Bar Menus
- Southland Gluten Free Menus
- Southland New Zealand Menus
- Southland Vegetarian Menus
- Southland Region Bar Menus
- Southland Region Gluten Free Menus
- Southland Region New Zealand Menus
- Southland Region Vegetarian Menus