Howl At The Moon in Southland Menu

MENU MENU
  • Garlic or salami & cheese pita bread $6.00
  • Soup of the Day $10.00
    • served with bread, plain or garlic butter
  • Bread and Dips $14.00
    • with our own Focaccia
  • Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
  • Prawn cocktail $21.00
    • with house made Thousand Island dressing, topped with pan fried prawns
  • Sticky char siu pork belly $21.00
    • with Asian greens & crispy noodles
  • Moroccan seared lamb salad $21.00
    • with spiced cous-cous & grilled haloumi
  • Pan fried Orange Roughy & scallop stack $21.00
    • layered with rice paper, micro greens & Thai curry sauce
  • Chilli chicken nachos $21.00
    • with guacamole, tomato salsa & sour cream
  • Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
  • Tortilla $21.00
    • filled with beef, roasted beetroot, salad greens & chimichurri dressing
  • Slow roasted pork scotch fillet $29.50
    • with a medley of roast vegetables, carmelised apple jus
  • Oven roasted salmon $29.50
    • with miso glaze atop wakami, mirin & rice
  • Saddleback chicken breast $29.50
    • filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
  • Ribeye steak $34.00
    • served with field mushroom sauce or bacon, Bourbon jam
  • Crispy battered or pan fried Orange Roughy $29.50
    • with tattare sauce & lemon, GF pan fried only
  • Oven roasted lamb rack $33.00
    • on a kumara & feta mash with rosemary jus
  • Salted white chiocolate cheesecake $11.00
    • with spiced macadamia crumble, salted caramel sauce
  • Apple & blueberry pie $11.00
    • with crumble topping, fresh cream anglaise & ice cream
  • Sour cream lemon cake, maple roasted pineapple & cream $11.00
  • Doris plum & creme fraiche ice cream sundae $10.00

Nearby Sample Menus

Devil Burger (sample menu)
  • Devils Chicken N/A
    • Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
  • Dark Knight N/A
    • Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
  • Brie Cheese N/A
  • Curry Chips N/A
    • Portion of chips covered in a mild, golden curry sauce.
  • Spicy Chicken N/A
    • Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
  • Devil Recommendse N/A
    • Add edam cheesedd Edam Cheese
  • Chicken Wings N/A
    • Chicken wings lightly coated in a Cajun batter mix served with aioli.
  • Death By Pork N/A
    • Slow roasted pork belly, streaky bacon, pineapple, avocado,  fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
Thar and Feather (sample menu)
  • 6 crumbed prawns $7.00
  • -Twice baked bacon & herb potatoes
  • Glazed Pork Belly $27.90
    • Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
  • -Sirloin (Porterhouse) 250g $31.90
  • These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
  • Chicken Burger $22.90
    • This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
  • -Grilled tomatoes
  • Vegetable Stack (GF) $24.90
    • Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
Waxy O'Shea's Irish Pub (sample menu)
  • Waxys ambrosia $10.50
    • Boysenberry, marshmallows, whipped cream, yoghurt, and chocolate bits all folded together and topped with gourmet ambrosia ice cream and chocolate flake.
  • Pumpkin & spinach penne $16.90
    • Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
  • Salmon galway (GF) $25.90
    • Oven roasted fresh stewart island salmon fillet with gourmet potatoes, seasonal vegetables, hollandaise sauce, crispy fried capers & avocado oil drizzle.
  • Lamb’s fry & bacon stack $19.90
    • Pan fried thinly sliced lamb’s liver & gravy with crispy bacon and battered onion rings all stacked on mashed potato.
  • Steak & guinness hotpot $20.90
    • Oven baked dish of tender beef marinated in guinness & red wine, topped with golden pastry, served with mash, green beans & herb roasted tomato.
  • Salted caramel brownie $10.50
    • Chocolate brownie laced with gooey salted caramel, french vanilla ice cream and peanut brittle
  • Bangers & mash $19.90
    • Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
  • Chicken salad $21.90
    • Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto
Pita Pit (sample menu)
  • Extra Dip $1.00
  • Brave Beef $5.00
  • Signature Kids $5.00 per head
  • Super Vege (3 Fillings) $4.00
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • - 8 Pack $7.90
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Grilled Wedges $4.90
The Moose Bar & Restaurant (sample menu)
  • Signature BBQ ribs $27.90
    • succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
  • Warm chicken salad $24.90
    • marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
  • Pork belly $27.90
    • melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Prime ribeye steak $34.90
    • 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Shrimp cocktail $15.90
    • classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
  • Fettuccine alfredo $24.90
    • fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
  • Eggs x2 $6.00
  • Mushrooms $6.00
Fowler Oysters (sample menu)
  • Sausage $2.50
  • Cooked one Doz $28.00
  • Bc Bites $1.00
  • Cooked half Doz $14.00
  • Hot Dogs $2.50
  • Minimum Chips $2.50
  • Cooked Each $2.50
  • Seconds 2 Doz $30.00
The Hideaway 201 (sample menu)
  • GARLIC FLAT BREAD $8.00
  • ICE CREAM SUNDAES $12.00
    • caramel,berry chocolate.
  • FISH AND CHIPS $10.00
    • battered cod bites with hideaway coleslaw,chips and tomato sauce.
  • VENISON COBBLER $22.00
    • a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
  • CHICKEN NUGGETS AND CHIPS $10.00
    • 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
  • STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
  • DUKKAH SPICED ROASTED SALMON $32.00
    • oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
  • MUSHROOM AND HERB PAPPARDELLE $24.00
    • a creamy mushroom and herb pasta(vegetarian)
Emberz Restaurant (sample menu)
  • Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
  • Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
  • Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
  • Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
  • Seasonal garden salad with vinaigrette $5.00
  • South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
  • Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
  • Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Radhas Takeaway (sample menu)
  • Pad Thai $18.00
    • Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
  • Navaratan Korma $16.00
    • Vege's prepared with a cashew nuts & cream sauce
  • Mixed Platter $18.00
    • Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
  • Onion Bajees (6pcs) $8.00
    • Onion strips cooked in gram flour with Ajwain seed's
  • Garlic Naan $4.50
  • Biryani Vege $18.00
    • A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
  • Thai Red Curry $18.00
    • Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
  • Dal Makhani $16.00
    • Kidney beans and black lentils cooked on slow fire
The Crib Cafe (sample menu)
  • Thanks Give To Me $20
    • Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
  • The Co-Op $20
    • Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
  • Optional fried egg or beetroot $2
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • Sundae, Banana Split $8
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Route 6 Cafe And Bar (sample menu)
  • The Bermuda $15
    • Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)
  • The Cruiser $13
    • A banoffee pie in a glass! Premium vanilla bean ice cream layered with banana slices and rich caramel sauce. Topped with whipped cream and crumbled flake bar. (Can be made gluten free on request)
  • Getaway Wings $10
    • Spicy chicken nibbles coated in a crispy tempura batter and served with sour cream and sweet chilli sauce.
  • Don't forget to add some of our famous coffee or tea to help fuel you up for the day!
  • Served with Onion Rings or Kumara Bolts $19
  • Hot Dogs
    • Mini hot dogs served with fries and Watties tomato sauce for dipping.
  • The Kingsway Classic $12
    • Nice and simple with a quality beef patty and tomato & capsicum relish.
  • The Plymouth (GF) $18
    • Chicken, brie, onion and dabs of cranberry sauce,
Bailiez Cafe (sample menu)
  • 200gm Pure Angus Rib-Eye Steak $28.00
  • Seafood and Corn Chowder $12.00
    • selection of NZ Seafood served with toasted bread
  • Fiordland Venison Pie(DF) $27.00
    • slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
  • Skewered Prawns(GF/DF) $15.00
    • lemon marinade, mixed leaf salad and chipotle mayonnaise
  • Roast Baby Chicken(GF) $30.00
    • served with seasonal vegetables, mashed potato and red wine jus
  • Ribs $16.00
    • half rack of Bailey sticky baby back pork ribs served with a fresh salad
  • Salmon Carpaccio(GF, DF) $12.00
    • smoked salmon, capers, extra virgin oil, with lemon and salad
  • 300gm Pure Angus Rib-Eye Steak $37.00
Dome Cafe & Bar (sample menu)
  • Lasagna Topper $4.00
  • All day breakfast $20.00
  • Chicken Salad $17.00
  • Blue Cod $7.00
  • Rex's Fish & chips (light $12.00) $20.00
  • Eggs Benny $16.00
  • Bacon & Eggs $14.00
  • Chicken & bacon burger $17.00
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Antipasto platter for 2 GF $ 30
    • Meats, cheeses, pickles, bread and crackers
  • Caesar Salad $ 18
    • Lettuce, parmesan cheese, croutons, eggs and anchovies
  • Garlic Bread V $ 6.5
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • Seafood Chowder $ 15
    • Served with a homemade bread
  • Lakeview supreme $ 22
    • Bacon, chicken, mushroom, olive, capsicum, onion
  • Garlic Bread with cheese V $ 7
  • Margherita $ 18
    • Mozzarella on pizza sauce base
Mamma Lina (sample menu)
  • Pennette Al Salmone $22
    • Pasta with fresh salmon, cream, onion, parsley
  • Pizza Sardenga $23
    • Tomato sauce, selection of sea food, garlic and parsley
  • Filetto Di Manzo Al Gorgonzol $38
    • Beef-fillet with melted blue cheese, with toasted bread
  • Scaloppine Con Funghi $32
    • Chicken breast with mushrooms and cream
  • Soup Of The Day $10
  • Pizza Ai Pepperoni $22.5
    • Pepperoni salami, tomato sauce, mozzarella
  • Pizza Alle Zucchine $22
    • Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
  • Crostinii $15
    • Smoked salmon on toasted bread with butter and onion
Howl At The Moon

Howl At The Moon

location

Address

34 Medway Street, East Gore, Gore, Southland, 9710, New Zealand

phone

Phone

032083851

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
34 Medway Street, East Gore, Gore, Southland, 9710, New Zealand
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