Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
Ocean Seafood Chowder $13.50
Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
Lunch special $10.00
Lemon pepper whiting with fries
Soup of the day
Freshly made soup using seasonal local produce, served with warm buttered bread.
Pumpkin & spinach penne (V) $16.90
Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
Beer battered blue cod $22.90
Fresh local blue cod fillets in a golden beer batter, served with fries, salad greens & our own tartare sauce.
Roast chicken $19.90
Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
Bacon x2 rashers $6.00
Mushrooms $6.00
Lamb shanks (1 shank/2 shanks) $24.90/$32.90
slowly braised lamb shanks served on mash with onion gravy
House salad $6.00
Chicken schnitzel $19.90
a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
Cheesecake of the day $12.00
your wait staff will advise you on today's special
Chicken burger $19.90
marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
DUKKAH SPICED ROASTED SALMON $32.00
oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
MINESTRONE SOUP $12.00
hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
GARDEN SIDE SALAD $8.00
BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
WALDORF SALAD $8.00
MINI HOTDOGS AND CHIPS $10.00
3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Crispy crumbed Blue Cod topped with house made tartare sauce.
Cadillac Eggs Benedict $15
A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
We have the following sauces available: Garlic Aioli, Route 6 BBQ sauce, Watties Tomato sauce, Sweet Chilli sauce, Mustard Relish or Sour Cream.
The Fairlane (GF) $18
Pepperoni, bacon, ham, onion and a swirl of Route 6 BBQ sauce
Served with Fries $18
Getaway Wings $10
Spicy chicken nibbles coated in a crispy tempura batter and served with sour cream and sweet chilli sauce.
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Raita $3.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
34 Medway Street, East Gore, Gore, Southland, 9710, New Zealand
Phone
032083851
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar
,
Gluten Free
,
New Zealand
,
Vegetarian
Features
Wheelchair accessible
,
Reservations
,
After-hours
,
Breakfast
,
Waitstaff
,
Television
,
Groups
,
Lunch
,
Bar Scene
,
Seating
,
Highchairs Available
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Full Bar