Hungry Mama's in Lower Hutt Menu

MENU MENU
  • Fried rice $6.50
    • with teriyaki chicken
  • Fried rice $6.50
    • with black pepper chicken
  • Fried rice $6.50
    • with sweet chilli chicken
  • Fried rice $6.50
    • with chicken curry and steam rice
  • Roti $4.00
    • with curry gravy
  • Roti $4.00
    • with satay sauce
  • Roti wrap $7.00
    • with satay chicken
  • Roti wrap $7.00
    • with curry chicken
  • Butter chicken $7.00
    • with stream rice
  • Butter chicken $9.50
    • with stream rice & roti
  • Chicken thigh $3.00

Nearby Sample Menus

Hell Pizza (sample menu)
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Brew'd Boulcott (sample menu)
  • Cinnamon Churros $9.90
    • Chocolate dipping sauce & Chantilly crème
  • Chicken Roulade $24.90
    • Wrapped in bacon w/ cream cheese, sundried tomato, toasted pine nuts & roasted kumara on Asian salad
  • Seasonal Vegetables $5.00
  • Calabrese $21.90
    • Calabrese salami, pulled pork, roasted capsicum, basil pesto, red chilli, rocket & mozzarella
  • Chicken Wings $13.90
    • Hickory sauce, buffalo sauce or blue cheese mayonnaise
  • Monster Burgers $29.90
  • Pork Schnitzel $22.90
    • Rosemary & thyme potatoes, butternut pumpkin, fennel & rocket salad, house-made apple chutney & rich gravy
  • Cobb Loaf $11.90
    • Chef’s selection of dips
Anusha Indian Takeaway (sample menu)
  • CHICKEN MANCHURIAN (DRY/SAUCE) $14.00
    • Boneless chicken deep fried in oil and sautéed with ginger, garlic, vinegar, red chili sauce and finished with spring onions
  • PANEER TIKKA $10.00
    • Soft, juicy chunks of Cottage cheese marinated in Tandoori masala and then grilled with vegetables -- 6 pieces.
  • VEGETABLE KORMA $13.00
    • A combination of vegetables cooking in white gravy finished with kasturi mathi
  • MIXED VEGETABLE PICKLE $3.00
    • Hot sour pickle with mixed vegetables.
  • UTTAPAM $8.00
    • South Indian pancake made with rice and white lentils ground with water, topped with onions, tomatoes, green chili and fresh coriander served with sambar, coconut and tomato chutney - 2 pieces.
  • AALOO PARANTHA $4.00
    • Unleavened whole meal flour bread stuffed with mashed potatoes, chopped onions, spices, green chili and fresh coriander
  • MANGO CHICKEN $15.50
    • Tender boneless pieces of chicken cooked in a white sauce and brown sauce
  • VEGETABLE SAMOSA $5.50
    • Triangular pastry shells with peas, potatoes, and spices with fresh Coriander 2 pieces.
Riddiford Hotel & Restaurant (sample menu)
  • Beijing Dough Drop Soup $5.00/$14.00/$18.00
  • Chicken with black bean sauce $16.00
  • Egg Foo Yoong $10.00
  • Braised beef $19.00
    • with tomatoes & potatoes
  • Fish with Si Chuan sour vegetables $18.00
  • Garlic & chilli strips pork $17.00
  • Spicy and chilli beef $7.50
  • Black bean Squid on the hot plate $18.00
Little India (sample menu)
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Mango Chutney $3.50
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Golden Horse (sample menu)
  • EGG FRIED RICE $9.90
  • HAWAIIAN BURGER $4.00
  • VEGETABLE CURRY FRIED RICE $10.50
  • VEGETABLE CHOP SUEY $9.90
  • CHINESE BURGER $5.00
  • STEAK GINGER AND SPRING ONION $12.00
  • CHICKEN CURRY FRIED RICE $11.50
  • COMBINATION ON RICE $12.00
Stokes Valley Fish Supply (sample menu)
  • Hamburger $3.00
  • Bacon & Egg $4.50
  • Ham & Egg $3.40
  • Sausage $2.30
  • Kumara chips $4.50
    • 1 scoop
  • Spring roll $2.40
  • Option 3 $3.80
    • 1/2 scoop chips, 2 x chicken chippies, 2 x mini hot dogs
  • Corn on the cob $1.60
St Pierre's Sushi (sample menu)
  • Salmon & Chicken Combo $23.90
  • - 4 pieces Smoked Salmon & Double Avocado
  • 8PC. JUMBO $11.70
  • - 4 pieces Regular Teriyaki Chicken
  • 8PC. JUMBO $9.50
  • Fresh Salmon Supreme
  • - 10 pieces Fresh Salmon Nigiri
  • Dragon Roll
Roti Bay (sample menu)
  • Chicken Samosa $2.50
  • Hot Dog $2.50
  • Lamb Samosa $2.50
  • 9 Pieces $23.00
    • (2 thigh, 3 drums, 4 wings) chicken and chips
  • Butter Chicken $.50
  • Nuggets
  • Cheese $5.00
  • All wraps served with your choice of fresh lettuce, carrot, tomato, onion or cucumber. Sauces: mayo, yogurt, garlic, chilli (hot, mild) sweet chilli, barbecue or tomato
Mediterranean Food Warehouse (sample menu)
  • Vegetarian
    • Tomato, mozzarella, roasted peppers, roasted zucchini, kalamata olives and feta cheese
  • Ravioli del Giorno $17.90
    • Dressed with our traditional recipe Napolitano sauce, is finished with shaved pecorino Romano and served with pizza bread. Ask about todays ravioli flavour
  • Alle Salmoone
    • Smoked salmon, tomato, mozzarella, capers and rocket
  • Salsiccia $18.50
    • Our famous pork, white wine and fennel seed sausages on braised puy lentils with porcini mushrooms
  • Marinara
    • Tomato, mozzarella and a selection of seafood
  • Garlic Pizza Bread $9.50
    • Olive oil garlic, sea salt and rosemary
  • Bocconcini Italia
    • Tomato, mozzarella, bocconcini, mortadella and fresh basil
  • Standard Pizza's Sm: $15.90 Lg: $21.00 unless otherwise stated
Good World (sample menu)
  • Salted Fish and Chicken with Bean Curd $19.80
  • vegetable chow Mern (no meat) $13.80
  • Satay lamb $22.00
  • Scallops with Seasonal vegetables $25.00
  • Steamed Stuffed Bean Curd $19.80
  • Hot and Spicy wontons $14.80
  • Crispy Fish in Soya Sauce
  • Minced Fish and Tofu Pot $19.80
Jack's Bakery (sample menu)
  • Kebab Kicker $9.90
    • 4 Kebabs & Chips
  • Kebab Kicker $6.00
    • 2 Kebabs & Chips
  • Rye Sandwiches $3.90
  • All Wraps $4.00
  • Snack Box $4.90
    • Thighs & Chips
  • Chicken Kebab $2.50 each
  • Steak & Egg Sandwich $3.50
  • Chicken Drum Stick $2.00 each
Every Good Cafe (sample menu)
  • 105. Stir Fried Beef with Bamboo Shoot $13.50
  • 76. Belly Pork with Chilli Sauce $13.00
  • 23. BBQ Pork Wonton Noodle Soup $12.00
  • 53. Pork Maw with Spicy Sauce $14.50
  • 85. Stir Fried Beef with Chilli Bean Paste $13.50
  • 11. Seafood Udon $12.00
  • 98. Stir Fried Pork Belly with Bean Sauce $14.00
  • 37. Chinese name $8.00
Malaysian Cafe (sample menu)
  • Stuffed Tofu $8.50
    • Cucumber and bean sprouts stuffed in fried tofu served with peanut sauce.
  • Char Kuay Teow Goreng Seafood $15.00 Chicken or Beef $14.00
    • Also known as Kuay Teow Flat rice noodles stir-fried with egg and bean sprouts
  • Beef Rendang (Mild) $16.00
    • Beef pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut
  • Vege, Nasi Goreng $13.00
    • Rice stir fried with cabbage, cauliflower, broccoli, carrot, egg, pea and bean sprouts.
  • Mee Goreng Seafood $15.00 Chicken or Beef $14.00
    • Egg noodles stir-fried with cabbage, egg and bean sprouts
  • Choice of Mild, Medium, or Hot to your taste
  • Banana Roti $8.00
  • Ice Cream Sundae $8.00
Kaiser Gujrati (sample menu)
  • Extra Thepla 2 for $2.99
  • Extra Kadi $1.99
  • PAU-BHAJI $8.99
    • a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
  • BOMBAY BIRYANI $6.99
    • special basmati rice cooked with dry fruits and spices served with raita
  • Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
  • Extra Puri big 2 for $2.99
  • THALI NUMBER 1 $14.99
    • a full Thali contains 3 Puri, potato curry Dry, Daal makhani, masala Rice, kadi or Dall Pickle, papadum, Raita and Sherry
  • DAL MAKHANI RICE $8.99
    • it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
Hungry Mama's

Hungry Mama's

location

Address

798 High Street, Epuni, Lower Hutt, Wellington, 5011, New Zealand

phone

Phone

045672628

email

Email

None

clock

Opened hours

11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Dinner

Location
798 High Street, Epuni, Lower Hutt, Wellington, 5011, New Zealand
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