Hungry Ninja in Christchurch City Menu

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Hungry Ninja in Christchurch City has no menu available, but can choose from many other options such as Bacon and egg roll or Morning glory burger from The Running Duck. Esquires offers many options including HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF). Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. PANCAKES and TOP O' MORN EGGS AND TOAST from . Irish Pub offers Fast Food Factory and Extra Meat.

Nearby Sample Menus

Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
Bacon $3.10
Steak & Egg $4.30
Cheese & Pineapple / Cheese & Onion $3.60
Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
Mushroom / Fish Burger $4.30
Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00

Dolce Del Duca $16.00
- Our own handcrafted Tiramisu
Perfect for sharing! $35.00
- A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that
Panzanella $17.00
Rucola $13.00
- Served with pears, parmesan & white balsamic dressing
Affogato $11.00
- Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
Cassata Napoli $16.00
- A traditional three tiered Italian gelato served with fresh fruit
Piselli $27.00
- Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
Agnello $36.00
- Braised lamb shank in a chianti vino sauce on a potato mash

Strawberry Sundae n/a
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce
Hotcake Syrup n/a
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like
The Serious Angus n/a
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus
Whipped Butter n/a
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air
Chicken Bacon Deluxe n/a
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo
Chicken McWrap® Caesar - Grilled n/a
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go
The Clubhouse Angus n/a
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus
NYC Benedict Bagel n/a
- Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel

CEREAL $11.50
- muesli with yoghurt and berries
Large $16.90
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
BAGEL $8.50
- with your choice of 3 fillings
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
Extra fillings $1.00 each
Small $14.90

Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16

Crispy Chicken Salad $19.50
- Served with mixed greens, cherry tomatoes, feta and crispy noodles
Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
- Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
Chocolate Mousse $8.50
- Served with an almond tulle
Beef Fillet Steak $34.00
- Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
Classic Caesar Salad $15.50
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
Eggs Plus (One / Two) $14.90 / $16.90
- Two eggs any style on buttered toast and a hash brown plus your choice of:
Chicken BLAT $16.90
- Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
Gourmet Chicken or Beef Burger $14.90
- Add a side of fries, add $4.50

Squid Ring $0.80
Roast Pork Chow Mein $11.00
Chicken Nugget $0.80
Plain $3.00
Prawn $4.00
Nasi Goreng $11.00
Roast Pork Egg Foo Young $11.00
Jam rap

Chicken Sweet Corn Soup $6.50
Plain Fried Rice $6.50
Samosa (vegetarian) $1.4 / $2.5
Sweet & Sour Pork R $11.90 / L $12.90
Steamed Rice $5.50
Steak with Black Bean Sauce R $11.90 / L $12.90
Chocolate Mousse $3.50
1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00

Roast Pork Fried Rice $9.50
Squid Rings 1/2 doz $4.50
Cheese $4.00
Steak Curry on Rice $9.50
Sweet & Sour Fish $11.00
Steak Foo Young Egg $11.00
Steak Mushroom on Rice $10.50
Chocolate Donut $2.00

Berries Pancakes $17.90
- Served with berry compote, nutella and whipped cream or yoghurt
Hash Brown $3.00
Homemade Chicken Goujons $13.50
- Served with fries and tomato sauce
Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
Hot Smoked Akaroa Salmon $5.00
Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
Cheese toasty(GF/DF) $7.50
- Served with tomato sauce
-Cream cheese and jam $9.70

Hot Plate Beef $18.00
Foo Young Egg $14.00
Braised Pork Hock Slice with Brown Sauce $12.00
Meat with pickled cabbage Hot Pot $14.00
Hot Plate Venison $24.00
Chef's cold salad $6.00
Griddle cooked Tofu (Hot & Spicy) $14.00
Braised Sea Cucumber with Spring Onions $28.00

Eggs on toast $7.00
Stuffed Potato $5.90
Salad small $4.50
Plain sausage $2.80
Lasagne topper $3.30
Chicken Drumstisck $3.30
Breakfast $6.20
Chicken $5.90

-Add fries and tomato sauce $12.00
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Served until 2pm
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.

Fish amritsari (5pcs) $14.00
- Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy
Chicken jalfrezee $16.80
- Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
Bombay tandoor mix platter $16.00
- 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
-Half $12.50
Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices

Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
For Four $18.50
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces