Hungry Ninja in Christchurch City Menu

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Hungry Ninja in Christchurch City has no menu available, but can choose from many other options such as Bacon and egg roll or Morning glory burger from The Running Duck. Esquires offers many options including HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF). Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. PANCAKES and TOP O' MORN EGGS AND TOAST from . Irish Pub offers Fast Food Factory and Extra Meat.

Nearby Sample Menus

Scallops dozen $17.00
Crumbed Deep Sea Cod $4.90
Oysters dozen (pacific) N/A
Steak & Onion Patties $2.20
Hotdogs $2.20
Squid Rings dozen $10.00
Meat Patties $2.20
Chips $2.40

Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
Hot Dogs (In a Bun) $4.00
- Mustard, corn relish, tomato relish, chilli
Cod Fillets / Hoki Fillets $4.50
Sole Fillets (Crumbed) $5.00
Cheese Burger Pack $6.80
- Cheese Burger, 1/2 Chips, Hot Dog
Bacon & Egg / Bacon & Tomato $3.80
Potato Fritters / Fish Bite $0.90
● Extras $0.80

Roti $3.00
- Whole wheat flour
Jalfrezi (Chicken or Lamb) $18.00
- Boneless meat cubes cooked with capsicum, tomatoes and spices
East Meets West $6.00
- Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
Plain Naan $3.00
Butter Chicken $18.00
- Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
Aloo Kulcha $4.50
- Potato and pea filling
Mixed Vegetables $13.50
- Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
Kuchumber Salad $4.00

Hakka salty chicken Cold Salted Chicken Half $14.00 / Whole $25.00
Salted Fish and Tofu Pot $18.00
Stir Fried Beans with Garlic $16.00
Beef with Cashew Nuts & Vegetables $18.00
Stir Fried Scallop in XO Sauce Small $24.00 / Medium $32.00
Stir Fried Lamb with Coriander $20.00
Hot and Spicy Lamb with Onion $20.00
Soy sauce tape Steamed Scallop with Vermicelli Small $22.00 / Medium $30.00

Prawn Jalfrezi $18.00
- Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
Eggplant $13.50
- Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
Plain Naan $3.00
Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
Tandoori King Prawns (8 Pcs) $14.00
- Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
Ansari Kebab (5 Pcs) $12.00
- Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
Papadam $1.00
- Crispy lentil wafers roasted in tandoor

Muesli $10
- w a fruit situation & yoggy/milk
Eggs & Toast $9
Eggs & Toast w/ Bacon $14
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Creamy Mushrooms $15
- w/ Spinach & Relish

Chicken Curry on Rice $9.50
Noodle Base $1.50
Pottle Fried Rice $5.00
Plain $3.00
Sweet & Sour Wontons $9.00
Extra Serving of Meat $3.50
Deep Fried Mushroom $0.80
Nasi Goreng $11.00

Steamed Rice $5.50
Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
Deep Fried Squid Rings 1/2 $5.00
Combination Chow Mein R $11.90 / L $12.90
Cashew Nuts $4.00
Steak with Black Bean Sauce R $11.90 / L $12.90
1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
R=regular / L= Large

SPRING ROLL $2.60
SUPERDEAL $19.95
- 2 fish fillets, 2 hot dogs.2 meat patties, 2 hash browns, 2 corn on cob, 2 pineapple rings, 2 chicken nuggets & 2 scoops of chips
ITALIANO $9.99
- olives capsicum pepperoni salami & tomato
SPIT ROAST 1/2 CHICKEN $8.50
COMBINATION FRIED NOODLES $12.80
CURRY ROLL $2.60
CORN NUGGETS 6 for $2.60
HOKI FISH BATTERED $2.40

Wedges $9.50
- Served with sour cream and sweet chili sauce
Eggs and Toast (GF/DF) $13.00
- Two eggs poached, scrambled or fried
Egg on toast (GF/DF) $8.70
- Choose your bread served with tomato sauce
Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream
-Add sausage $2.00
Full Breakfast(GF/DF) $22.00
- Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
Baby Spinach $4.00

Nasi Goreng (Rice) $11.00
Delicious Sweet Box / Spicy Hot Box / Curry Laksa Soup $10.70
Pork Chow Mein $9.80
Vegetarian Noodles Oyster Sauce / Vegetarian Indo Mee / Vege Noodle / Vege Soup with Oyster Sauce / Vege Fried Rice $9.80
Chicken with Blackbean Sauce $11.00
Bacon and Egg / Cheese and Egg / Cheese and Pineapple / Tarakihi Fillet / Gurnard Fillet $5.00
Sweet and Sour Pork $11.00
Chicken Nibbles $1.00 ea

Chicken Tomato on Fried Rice $12.50
Prawn Curry on Fried Rice . $17.00
Steak Mushroom Chow Mein $12.50
Bacon and Egg $5.40
Steak with Oyster Sauce $14.00
Chicken Mushroom Chow Mein $12.50
Egg $4.30
Roast Pork Mushroom on Fried Rice . $12.50

Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Grilled Lamb cutlets with a rosemary and French mustard crust, -