Hungry Ninja in Christchurch City Menu

Hungry Ninja in Christchurch City has no menu available, but can choose from many other options such as Bacon and egg roll or Morning glory burger from The Running Duck. Esquires offers many options including HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF). Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. PANCAKES and TOP O' MORN EGGS AND TOAST from . Irish Pub offers Fast Food Factory and Extra Meat.

Nearby Sample Menus

  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
  • PORRIDGE $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • Available 11am — 3pm
  • Sour Dough/ Grain / GF Bread
  • BIG DOSE BREAKFAST $21.00
    • Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
  • Two Hash browns $21.50
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • Pork Belly Nacho $19.50
    • Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
  • Combination Fried Noodles $13.20
  • Meat Patties $2.20
  • Tray of Plain Fried Rice
  • Steak with Season Veges
  • Chicken Mushrooms (on fried rice) $12.20
  • Roast Pork Mushrooms (Chow Mein)
  • Fried Oysters 1 Doz. $6.40
  • Tray of Steamed Rice $5.30
  • Beef with onion, Tomato & Pepper S $18.00 / L $32.00
  • Beef Curry
  • Seafood Mushroom Soup S $7.00 / L $12.00
  • King Prawns with Mixed Vegetable S $21.00 / L $34.00
  • Steamed Rice S $2.50 / L $6.00
  • Squid & Sour Squid with Vegetable S $19.00 / L $32.00
  • Fresh Vietnamese Spring Roll
  • S=small / L= Large
  • Pork Dumpling(Shao-Mai) $3.80
  • Combination Fried Rice $10.00
  • Yang Zhou Fried Rice $10.00
  • Wonton Soup $10.00
  • Hot Spicy Chicken Feet $6.00
  • Prawn Fried Rice $10.00
  • Salted Fish & Chicken Fried Rice $10.00
  • Egg Rear (Custard Tart) $3.50
  • Lamb Vindaloo $17.50
    • Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.
  • Lamb Madras $17.50
    • A dish from South India cooked with mustard seed, curry leaves and coconut cream.
  • Poppadoms (2 Pcs.) $1.00
  • Bombay Aloo $10.99
    • Diced potatoes cooked with onion, tom ato and tempered with cumin seed and spices
  • Aloo Kulcha $4.50
  • Peas Rice $6.99
  • Paneer Makhani $15.99
    • Hom em ade cottage cheese cooked with garlic, tomatoes and onion into thick gravy.
  • Butter Prawn $17.99
    • Prawn cooked in cream y mild gravy with nuts and sultana
  • Chicken Wings $0.90
  • Fried Mushroom / Sausage Nuggets $0.80
  • ● Meals
  • Chicken Patties $2.60
  • Cheese / Corn / Tomato $2.90
  • Squid Rings $0.80 each
  • Coleslaw $2.50
  • Deep Fried Banana $2.50
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • PASTA OF THE DAY $24.50
    • Depending on the way the winds blowing or whatever the chefs decide to feed ya!
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Saki Maki $ 5.50
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • California $ 5.50
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
  • Unagi $ 6.50
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Griddle cooked Tofu (Hot & Spicy) $14.00
  • Stir-fry Beef with Vegetables $14.00
  • Chef's Fried Chicken Steak $14.00
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • Fried Pork in Scoop $16.00
  • Combination Fried Noodle $12.00
  • Seaweed Salad $6.00
  • Hot Plate Black Pepper Beef Short Ribs $18.00
  • -Taro Balls
  • Egg Fried Rice with Shrimps $9.00
  • Sanbeiji as Three Cups Chicken $14.00
    • Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
  • deep Fried Kumara Chips with Plum Powder $4.80
  • Thick Cut Toast w/ Peanut Butter $4.80
  • Thick Cut Toast w/ Strawberry Jam $4.80
  • Braised Beef Shank $7.00
  • Deep Fried Green Beans $4.50
  • Crispy fried chicken strip $10.00
    • on rice
  • Spring Rolls (8pcs) $5.00
  • Fried rice chicken $13.00
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Crispy fried chicken strip $8.00
    • with chilli sauce
  • Chilli Chicken $13.00
    • with side vegetables
  • Chilli basil noodles $13.00
  • -With Salmon $17.50
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Salmon $3.00
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Eggs (2) $3.00
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Spicy Pork $5.00
  • Spicy Pork $7.00
  • Combination $8.00
    • 8 Pieces
  • Tofu R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Marinated Beef (Bulgogi) $7.00
  • Bacon R $9 / L $12
  • Vegetarian $8.00
    • 8 Pieces
  • Chicken R $9 / L $12
  • 8pcs jumbo salmon
  • 4pcs Surimi Crab & pickles
  • SALMON & CHICKEN COMBO $23.90
    • 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
  • 8pcs Cucumber & Pickle
  • 4pcs Reg. Teriyaki Chicken
  • Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
  • 8pcs Jumbo teriyaki chicken
  • 2pcs Inari
Hungry Ninja

Hungry Ninja

location

Address

20 Raxworthly street, Christchurch, 8014, New Zealand

phone

Phone

0210733665

email

Email

None

clock

Opened hours

Mon: 09:00-13:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian Fusion , Japanese

features

Features

Cash

Location
20 Raxworthly street, Christchurch, 8014, New Zealand
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