Hungry Ninja in Christchurch City Menu

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Hungry Ninja in Christchurch City has no menu available, but can choose from many other options such as Bacon and egg roll or Morning glory burger from The Running Duck. Esquires offers many options including HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF). Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. PANCAKES and TOP O' MORN EGGS AND TOAST from . Irish Pub offers Fast Food Factory and Extra Meat.

Nearby Sample Menus

Pasta of the day $17.50
- What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
T-Bone (Gourmet) $36.50
- Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
My Fav Chicken Bacon & Cashew Salad $21.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
Vanilla Brulee $11.00
- Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
kids chicken and mushroom pasta $10.00
White Bait omelette $18.50
- Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
cheesy salmon salad $23.50
- Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!

Chips $2.40
Chips with garlic Butter $3.50
Queen Scallops 6 for $8.00
Deep Fried Moro Bars $3.00
Dim Sum 3 for $2.30
Egg burger $4.20
Bacon & Corn pattie $2.30
Chicken Burger $4.50

-Prawns, Monkfish, Scallop, or Squid $21.00
Stir-fry Chilli-Ginger
- A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
Chicken, Beef, Pork, Crispy Pork, Vegetable, or Tofu $19.00
-Prawns, Scallop, or Squid $21.00
Stir-fry Cashew Nuts
- A combination of broccoli, cabbage, carrots, cauliflower, onions, then topped with cashew nuts.
-Prawns, Monkfish, Scallop, or Squid $20.00
Peanut Sauce, Cashew Nut, Meat, and Vegetable $5.00ea
Tom Kha
- A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.

Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli

Stomach of OX $3.50
Pork Dumpling(Shao-Mai) $3.80
Deep Fried Combination Dumplings $3.50
B.B.O Pork with Honey on Rice $10.00
Beef Brisket Noodle Soup $10.00
Spicy Jelly Fish $8.00
B.B.Q.Pork Bun $3.50
Combination Fried Rice $10.00

Chicken Wings $0.90
Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
Donuts $1.90
Pineapple Rings / Crab Sticks $1.80
Hot Dogs (In a Bun) $4.00
- Mustard, corn relish, tomato relish, chilli
Monster $7.80
Garlic Butter $1.55
Chocolate Explosion Donuts $3.20

Prawn Fried Rice $13.00
Pork $4.00
Prawn Chow Mein $13.00
Jade Special Chicken $12.00
Sweet & Sour Pork $12.00
Sweet & Sour Wontons $10.00
Steak on Fried Rice $9.80
Pineapple $3.00

Small $8.00
Large $10.90
Large $10.90
Triple $13.50
Mozzarella Cheese $2.00
Feta Cheese Salad
Baklava $3.00
Triple $13.50

COMBINATION FRIED NOODLES $12.80
BATTERED SCALLOPS 1/2 DOZ $9.00
CHOCOLATE JAM WRAP $3.10
MEAT LOVERS $9.99
- salami ham bacon cheese & BBQ sauce
WONTONS 1/2 DOZ $4.00
CHICKEN NIBBLES 6 FOR $6.80
SINGAPORE FRIED NOODLES NASI GORENG $9.80
CRAB BITES 5 FOR $2.60

CHICKEN TOMATO ON FRIED RICE $12.00
ROAST PORK CHOW MEIN $11.00
DOUBLE MEAT $4.50
CHICKEN & CORN SOUP $5.00
VEGETABLE FRIED RICE $10.00
CHICKEN $6.00
CRAB STICK $2.20
SWEET & SOUR FISH $10.00

Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Truffle Mash $7.00
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Garlic and Parsley Toasted Ciabatta $10.00
- Ham $17.50
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce

Goong $10.00
- Bread Crumb Prawns
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Gai Satay $10.00
- Chicken Satay
Tod Man Pla $10.00
- Thai Fish Cakes
400 Tom Yum Goong (Prawns) $15.00
●Starters Great to Share

Miso Soup $3.50
Combination $8.00
- 8 Pieces
Vegan R $9 / L $12
Deluxe Bento $18.00
Tuna Mayonnaise $5.00
-Platter $30.00
Crispy Chicken $5.00
Vegan $6.00
- 6 Pieces

Tom Yum Goong $21.00
- King Prawn
With coconut cream & rice
Panang curry $20.00
- extra meat, pumpkin Creamy
Ginger $17.00
Priced from components
Pork spare ribs (GF) $9.50
- 6 pcs
Mrs B Dish $20.00
- Strifry Extra Meat & spicy. Pork, Beef, Chicken or Lamb
Peanut Sauce $17.00

Wedges $10.50
- Served with sweet chilli and sour cream
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
For Four $18.50
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces