Hungry Ninja in Christchurch City Menu

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Hungry Ninja in Christchurch City has no menu available, but can choose from many other options such as Bacon and egg roll or Morning glory burger from The Running Duck. Esquires offers many options including HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF). Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. PANCAKES and TOP O' MORN EGGS AND TOAST from . Irish Pub offers Fast Food Factory and Extra Meat.

Nearby Sample Menus

Any extras added will cost $4.00
Yum $19.00
- Combination with veges
Thai Red Curry $17.00
Yum $20.00
- Prawn with veges
Prawn Phad Thai $20.00
- Sauteed with bean sprout, crushed nuts and egg in fried noodles
Fish Cake $8.00
Phad Si-Eiew $17.00
- chicken, beef or pork
With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian

Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary

Scallops dozen $17.00
Chicken Nuggets dozen $8.00
Jam Wraps $2.20
Squid Rings dozen $10.00
Egg $4.10
Sole Fillets $4.90
Mushroom $4.40
Crumbed Deep Sea Cod $4.90

Japanese Roasted Pork $8.50
Buffalo Wings - 5pcs (Spicy) $8.50
Salmon and Avo $5.50
Sashimi - Assortment $11.00
Tofu Salad (V) $8.00
Grilled Angus Ribeye $16.00
White Fish in Spicy Garlic Chili Sauce $10.00
Edamame Beans (V) $5.00

Chips $2.40
Chicken $10.00
Chicken $5.00
Fish $2.40
Mussels 1/2 doz $4.50
Sausages $2.20
-Double $9.50
Scallops 1/2 doz $9.00

Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20

BLT Sandwich and Chips $15.90
- Crispy bacon, lettuce, tomato with aioli in Turkish bread
Creme Brulee $10.50
- Served with homemade biscotti
Toasted Bagel $6.50
- Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
Classic Caesar Salad $15.50
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
Nachos $16.50
- With traditional topping and your choice of Beef or Spicy Chicken
Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
Omelette $16.90, Extra: $2.00
- Served with either toast or a hash brown and your choice of three of the following:
Classic American Pancakes $10.90
- Served with maple syrup and cream

Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.

Pan-fried salmon fillet topped with chef’s special sauce $32.00
Egg fried rice (bowl) $5.00
Matcha ice cream with lychee $14.50
Sweet & sour pork with fresh fruits $30.00
Spicy Sichuan-style king prawns $32.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Fried rice with roast pork & Chinese sausage $28.00
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00

Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Steamed Veg $7.00
Rustic Fries and Aioli $7.00
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Garlic and Parsley Toasted Ciabatta $10.00
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea

Soup of the Day
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
- Ham cheese corn chive toastie
Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
- Bacon egg BBQ sauce toastie
- Bacon and egg toastie
•Toasties $7.50
One or Two Choice Meal (small Plate) $12.90

-Add fries and tomato sauce $12.00
all served with fries.
Served until 2pm
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries

INARI each $2.00
- deep fried tofu skin with sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice

Curry Chicken on Rice $11.00
Quarter Chicken & Chips Meal $9.50
Chicken Chow Mein / Roast Pork Chow Mein $10.80
Singapore Fried Noodles / Young Chow Fried Rice $11.80
Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
Cashew Nuts $4.00
Sweet & Sour Pork $11.50
Steak Black Bean Sauce $11.50

Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
Lamb korma $16.30
- Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
●Tandoori chicken
- India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
Goan fish malabari $16.00
- Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
-Full $17.50
Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney