Hungry Ninja in Christchurch City Menu

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Hungry Ninja in Christchurch City has no menu available, but can choose from many other options such as Bacon and egg roll or Morning glory burger from The Running Duck. Esquires offers many options including HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF). Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. PANCAKES and TOP O' MORN EGGS AND TOAST from . Irish Pub offers Fast Food Factory and Extra Meat.

Nearby Sample Menus

Green or Red Curry Tofu and Vegetables $11.00
Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
(A) Vege $7.00
Stir Fried Calamari with Garlic or Chilli $13.00
BBQ Beef Salad $13.50
Green Curry (Chicken or Beef) $14.50
Stir Fried Peanut Sauce and Vegetables $10.00
*Extra Spring Roll Sauce $0.50

Steak Mushrooms Chow Mein $11.70
Donut $2.20
Crispy Skin Chicken
Sweet & Sour Pork
Sweet & Sour Pork $13.20
Pork Curry (on fried rice) $11.70
Pottle of Plain Fried Rice or Fried Noodles $6.00
Steak with Satay Sauce $12.20

Donuts $2.20
Pineapple Rings $2.20
Chocolate Donuts $2.20
Chicken Patties $2.40
Fish Cakes $1.80
Crumbed Deep Sea Cod $4.90
Cheese $4.10
Hotdogs $2.20

Goan Fish Curry $17.50
- Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
Kachumber $5.99
Sai Tandoor Biryani $17.99
- Lamb, Chicken mixed with vegetables and rice
Mango Chutney $2.99
Chicken Biryani $16.50
Chicken Saag $16.99
Chana Masala $14.99
- Chickpeas cooked with secret spices straight from the heart of India.
Chicken Kolhapuri $17.50
- Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try.

Donut $2.00
Prawn and Seasonal Veges $16.00
Prawn Fried Rice $16.00
Combination Fried Rice $12.00
Sweet and Sour Pork $12.00
Sliced Steak with Chili Pepper $12.00
Mini Spring Rolls (6 for) $2.50
Steak Onion Pattie $2.40

Sausage $2.00
Donut $2.00
Chicken Foo Young Egg $9.80
Steak Black Bean Sauce $11.00
Prawn Foo Young Egg $13.00
Nasi Goreng (Rice) $11.00
Pork with Cashew Nuts $13.00
Crab Stick $1.80

Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
- Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
Curry of the Day $16.50
- Our staff will advise you of today's authentic flavour
Eggs on Toast $10.50
- Two eggs any style on buttered toast and a hash brown
Beef Sirloin Steak $26.90
- 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
Mussels $16.50
- Cooked in coconut, lemon grass and coriander broth with toasted bread
Bruschetta $14.90
- Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
Grilled Flat Bread $7.50
- Served with Hummus and petite greens
Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
- With a freshly prepared green side salad and tartare sauce

Sausage Meal $10.00
Curried Pepper Chicken On Rice $11.50
Scallops 1/2 Doz $9.50
Bacon $1.00
Fried Banana $2.20
Chicken (Whole) $18.00
Chicken Fried Noodles $10.00
Large $11.50

LEMON CHICKEN $13.50
PRAWN FRIED RICE $12.00
CHICKEN EGG FOO YOUNG $12.00
DONUT $2.20
PRAWN MUSHROOM CHOW MEIN $13.00
MEAT PATTIE $2.20
CHICKEN & CORN SOUP $5.00
ROAST PORK CHOW MEIN $11.00

Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.

Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Deep-fried ice cream $14.50
Wok-fried chicken with cashews and mushrooms $32.00
Combination seafood fried rice (prawn, scallops and squid) $32.00
Steamed white rice (bowl) $3.00
Fried rice with roast pork & Chinese sausage $28.00
Deep fried squid served with Japanese mayonnaise $14.00
Spicy Sichuan-style king prawns $32.00

Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup

Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet

Chicken Drumstick $2.50
Sausage Roll $2.50
Hot Chips $2.50
Mince
Chow Chow Beef $4.00
Steak & Cheese
Pies $4.00
Steak & Mushroom

The Roast $13.5
- Today's roast of the day (Please ask our staff)
250g Ribeye Steak $30.5
- Cooked the way you like it
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
Fries $6
Beer Battered Blue Cod $28
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg