Hungry Ninja in Christchurch City Menu

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Hungry Ninja in Christchurch City has no menu available, but can choose from many other options such as Bacon and egg roll or Morning glory burger from The Running Duck. Esquires offers many options including HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF). Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. PANCAKES and TOP O' MORN EGGS AND TOAST from . Irish Pub offers Fast Food Factory and Extra Meat.

Nearby Sample Menus

Egg $4.30
Monster $6.50
Sole Fillets (crumbed or battered) $6.70
Onion Rings (Dozen) $8.50
Bacon, Egg, Sausage and Chips $8.00
Steak and Egg $5.50
Pacific Oyster (Dozen) $14.00
Potato Fritters $0.90

VEGETABLE BIRYANI $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.
MALAI KOFTA $9.99
- Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy. $10.50
VEGETARIAN PLATTER FOR TWO $18.00
- 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
GOA PRAWNS $10.50
- Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
VEGETABLE KORMA $9.99
- Vegetable Cooked In Mild Creamy Gravy.
CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
MANGO CHUTNEY $3.50

Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
All served w/ fries
Fish &Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
Garlic Bread $7.50
- Piping hot ciabatta
Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
Crispy Skin Salmon $24.00
- Served on a beetroot & feta salad

Mint Chutney $2.99
Gulab Jamun (2pcs) $4.99
Chicken Madras $16.99
Mango Chutney $2.99
Chicken Korma $16.99
Veg Platter ( people) □ $14.99
- 2 Samosa, 2 onion bhajees, 2 mix pakora & 2 cocktail kebabs.
Onion Salad $3.50
Chicken Biryani $16.50

Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
-Main, Dessert and a Soft Drink $15.00
(All Children's meals are available for anyone under 12 years only)
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Banana Split $8.90
- Caramel, strawberry or chocolate.
Chicken Nuggets
- with fries and coleslaw
Serving of Side Salad $3.50
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)

Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun

KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.

Kids wedges $4.50
Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream
BB Pancakes $17.90
- Served with bacon, banana, maple syrup
SBC (GF/DF) $8.70
- Sausage, beans and chips
Kids meal is only for kids Breakfast
Gluten Free $1.00
- Small $4.00
Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce

Braised Hard-Boiled Egg $1.00
-Pineapple Jelly
Noodle Soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
-Mango jelly
-Green Beans
Thick Cut Toast w/ Strawberry Jam $4.80
-Add egg $0.60
Braised Beef Shank $7.00

Com Chien Fried Rice Your Choice of Meat - Chicken, Beef, Pork / Com Chien Ga Man Salty Fish Fried Rice / Com Chien Chay Vegetarian Fried Rice / Com Heo Quay Crispy Pork Fried Rice $9.00
Bon Cai Xao Thap Cam Mix Veg with Cashew / Trung Chien Nam Mushroom Omelette / Goi Chay - My Hanh Special Vegetarian Salad $12.00
-Asparagus Chicken Soup
Heo Xao Sa Ot Pork with Lemongrass and Chilli / Heo Xao Hanh Cung Pork Ginger and Spring-Onion $15.00
● Menu 2
-Beef Fried Noodle
-Hot & Sour Fish
-Hot Pot Seafood

Agavero $12.00
Jose Cuervo Reposado $9.00
CHICKEN FETTUCCINE -Fresh chicken pieces sautéed w garlic, mushroom, fresh herbs & panna sauce. 22.9
Brandy Alexandra $14.50
Mount Gay Eclipse Gold Rum $7.50
Nero d’Avola Bottle $42.90
Borgo Tesis Pinot Grigio Bottle $54.90
Cointreau $9.50

-With Salmon $17.50
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis

Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Gai Satay $10.00
- Chicken Satay
100 Tom Yum Gai (Chicken) $13.00
Gai $10.00
- Tempura Chicken Pieces
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.

Pancake Stack with maple $16.00
Big Breakfast $19.00
• Salmon, spinach, red onion, caper, brie
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
• Smoked chicken, cranberry, brie with red onion
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
Please place your order at the counter GF toast, GF bagel, whole grain available
Available all day at $9.50, GF available

Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
Fish Cakes $9.50
- 7 pieces
All curries come with one rice chicken, beef, pork or tofu
Seafood Red Curry $22.00
- A mixture of prawns, squid, mussels & scallops in a red curry
Pad Thai Prawns $22.00
- Thick noodles fried, prawns, vegetables, carrot, peanuts on top
Any of the curries $15.50 - 20.00
Pad Thai $17.50
- Thick noodles fried with a mixture of veges