Hungry Ninja in Christchurch City Menu

Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts

Corn Nuggets 1/2 $3.00
Cheesecake (Boysenberry & Strawberry) $3.50
1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
Fish $3.00
That Chicken & Peanut Sauce R $11.90 / L $12.90
Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
Plain Fried Noodle $6.50

Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Classic Green Curry $18.00
- With rice
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard

STEAK BURGER $7.00
- Grilled sliced steak with all the usual trimings
BACON, EGG & CHEESE BURGER $7.80
- Crispy fried bacon, melted cheese & fried egg with all the trimmings
SQUID RINGS 1 DOZ $14.00
BACON & CHEESE TOASTED SANDWICH $5.00
CHOCOLATE DONUT $3.90
BACON TOASTED SANDWICH $4.00
PINEAPPLE BURGER $5.80
- Basic burger with a ring of delicious pineapple
BACON & CHEESE BURGER $6.80
- Crispy fried bacon & melted cheese with all the trimmings

*VEGETARIAN – Pineapple, roasted mushrooms, onion, capsicum, spinach & black olives. 19.9
La Mare Verde $15.50
Chambord $8.50
*BRUSCHETTA ALLA PIZZAIOLA -Diced tomato, basil, olive oil, oregano, Italian parsley, garlic, cracked pepper, rock salt, rocket & shaved parmiggiano. 14.9
Diavolo Azzurro $14.50
Chianto DOCG Glass $9.90 Bottle $41.90
Borgo Tesis Cabernet Sauvignon Glass $11.90 Bottle $49.90
Pepe Lopez Tequila $7.50

Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
King prawns cocktail with saffron aioli -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Terakihi and tequila cevice served in a red chicory nest -
Fresh fruit skewers marinated with mint and rum -
Frittata of salmon and coriander with a dash of sweet chilli sauce -
Chocolate and Cointreau truffles -
Mixed berries sorbet with a dash of crème de cassis -

Choo Chee Prawns $22.00
- Served in a thick creamy red curry sauce on a bed of vegetables
Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables
Mint Lamb $19.50
- Very nice thick curry with coconut cream, mint and vegetables
All curries come with one rice chicken, beef, pork or tofu
Choo Chee Prawns $22.00
- Prawns served in a thick creamy red curry sauce on vegetables
Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
Pad Thai $17.50
- Thick noodles fried with a mixture of veges, carrot & peanuts

Nearby Sample Menus