Hungry Ninja in Christchurch City Menu

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Hungry Ninja in Christchurch City has no menu available, but can choose from many other options such as Bacon and egg roll or Morning glory burger from The Running Duck. Esquires offers many options including HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF). Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. PANCAKES and TOP O' MORN EGGS AND TOAST from . Irish Pub offers Fast Food Factory and Extra Meat.

Nearby Sample Menus

Cranberry Chicken
Meat Lovers
Mussel Patties $2.00
Donuts $2.00
Spicy Vegetable Patties $2.00
Cheese Lovers
Steak & Onion Roll $2.80
Crab Stick $1.80

Combination Foo Yong $12.50
Giant $5.00
1/2 Chicken and Chips $10.00
Hot Dog $2.00
Vegetarian Seasonal Vegetables $10.00
Sausages $2.00
Steak Satay on Fried Rice $11.50
Prawn Mushroom Chow Mein $14.00

Crumbed Deep Sea Cod $4.90
Fried Mussels dozen $8.00
Chicken Patties $2.40
Squid Rings dozen $10.00
Crab Sticks $1.80
Egg $4.10
Potato Fritters $0.90
Mini Spring Rolls $6.00

Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
Vegetable Korma $13.50
- Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Vindaloo (Chicken or Lamb) $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
Mix Platter for 2 - da best $25.00
- All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
Roghan Josh (Chicken or Lamb) $14.50
- An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
Vegetable Samosa (2 pieces) $6.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Fish Curry - Ling Fish $20.00
- Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander

AIoo Kuicha (potatoe & pea) $5.00
Roti $3.50
Pulao Rice $6.00
Mix Platter $25.00
- 2 pieces of the above items served with salad
Beef Naan (minced beef) $5.00
Garlic Naan $4.00
Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor

Beef With Vegetables In Black Bean Sauce $14.90
Dumblings S $12 / 12 Pieces
Scallops With Special Pepper Salt $23.00
Glutinous Rice With Pork (Shao Mai) $3.80
Rice & Satay Beef N/A
Hot & Sour Soup $5.00
Rice & Satay Beef N/A
Fried Noodles / Rice With Bbq Pork N/A

Onion Bhaji (4 Pcs) $5.00
- Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
Kashmiri Naan $4.50
- Raisin, coconut & nut filling
Vegetable Biryani $15.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
Papadam $1.00
- Crispy lentil wafers roasted in tandoor
Mutter Paneer $13.50
- Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
Korma $14.50
- The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
Posht $14.50
- Marinated meat pieces cooked with poppy seeds & spices
Cheese Naan $4.50
- Homemade cheese filling

Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
Zucchini Iskander $19.50
- Traditional home made zucchini fritters
Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
Topkapi Big Bro $18.00
- Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi

●Pasta
Chicken Sandwich $22.90
- Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
Ice Cream Sundae $12.50
- Served with real caramel, chocolate or berries
Pate $7.00
Fish of the Day $POA
- Market fresh fish, specially prepared each day
Mini samosas spring rolls $6.00
Spicy salami fettuccine $19.90
- Spicy salami, olives and red onion bound in a rich Napoli sauce
mushrooms $6.00

Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17

Steak $1.70
Steak $5.80
Chicken $5.00
Black Bean Pepper Steak On Rice $11.50
Sausage $2.50
Satay Chicken Or Steak On Rice $12.50
Steak Fried Noodles $10.00
Extra Filling

Pla Raad Prik
- Stir fried fish fillet wife your choice of whiskey or chilli sauce.
Pla Neng See Ew
- Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
Yellow Curry
- Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
Phad Bai Ka Prao
- Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
Jungle Cuny
- (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
Phad Thai
- Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.
Vegetable in Peanut Sauce
- seasonal fresh vegetables in Ban Thai special peanut sauce.
Chicken Satay
- Marinated chicken skewers, served with special Bahn Thai peanut sauce.