Hungry Ninja in Christchurch City Menu

Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Toast $2.00
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Bacon $5.00
Smoked tomato chilli beans $3.50
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Fresh range eggs $1.50 each
Seasonal greens $5.00

Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
Fruit Salad $15
- Served with yoghurt
French toast $22
- With bacon, banana and maple syrup
Soup of the Day POA
- Served with toasted focaccia
-With berry compote and yoghurt for $21
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Eggs Benedict (GF) $21
- Poached eggs and toast
-Or with bacon, banana and maple syrup for $23

RAITA $4.00
LAMB KADAI $10.50
- Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
CHEESE AND GARLIC NAAN $5.50
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
LAMB CHOPS SMALL $16.00
- [4 pieces]
GOA FISH MALABARI $10.50
- A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.
VEGETARIAN PLATTER FOR TWO $18.00
- 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
DAAL TARKA $9.99
- Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.

Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
Raita $4.00
Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
Kashmiri Naan (raisin, coconut, nuts) $5.00
Pulao Rice $6.00
Garlic Naan $4.00
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
Vegetable Samosas (2 pieces) $8.00
- Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown

Green salad $6.50/$8.50
Beef $8.00/$11.00/$14.00
Wedges $4.00
Lamb Kebab $16.00
Barbosa $3.50
Kebab Skewer $5.00
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
French Fries $3.50

Crsipy Chicken Roll $15.50
- Deep fried marinated Chicken & avocado
Tempura ice cream $15.00
- Deep fried ice cream with seasonal fruits
Land & Seafood $49.00
- Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
Beef Tempura Set $19.50
- Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
Miso $3.00
Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed
Oyster Sashimi Market Price

Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
All Day Breakfast $17.50
- bacon, eggs, sausages, hash browns, tomato & toast
Marinated Chicken Skewers $16.00
- 3 marinated chicken kebabs on a bed of dressed salad with fries
Soup of the Day $10.00
- served with a hot roll
Soup Of The Day $10.00
- see daily specials board
Bangers & Mash $15.00
- two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
Senior Citizens Roast – Chicken, Beef or Pork $15.50
- roasts are served with seasonal vegetables

*INSALATA TRICOLORE - Fresh tomato slices, bocconcini, basil leaves, olive oil, balsamico, rock salt & cracked pepper. 16.9
WHITE VEAL FUNGETTO – White veal gently sautéed in extra virgin olive oil, flamed in pinot grigio w sliced bottom mushrooms, fresh herbs, in a panna sauce. Served w fresh seasonal vegetables & potatoe 28.9
GNOCCHI DI CASA- Traditionally made w Bolognese sauce & rocket. 22.9
Moncellier Pinot Gris Bottle $55.90
PENNE ALL’ ARRABBIATA -Roasted fresh vegetable of mushrooms, onion, capsicum, garlic, chilli, black olives w pomodoro sauce & Italian parsley. 18.9
Finlandia Cranbery $8.50
Cointreau $9.50
RISOTTO ALLA PESCATORA -Delicately pan fried scallops, mussels, prawn cutlets flamed w Frascati wine in pomodoro & crema w rocket. 25.9

Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
Thai Curry Puffs (4) $8.50
Prawns $13.00
Chicken Noodle Soup $10.00
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
Thai Money Bags (4) $8.50
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu

Nearby Sample Menus