Hungry Wok in 55 Main North Road Menu

Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
French Toast $16.90
- Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
Beef Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
Green salad $4.50
Corn Chips and Guacamole $10.00
Sausages $6.00
Hawaiian $18.90
- Double lashing of pineapple and ham
Fish and Chips
- Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce

Steamed Custard Bun $10.00
- 3pcs
PSDB Signature Xiaolongbao $12.00
- 5pcs
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Pork & Prawn Shumai $12.00
- 4pcs
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full

Beef in chinese sauce on a hot plate $22.00
Palace's braised pork belly $20.00
Steamed white rice $2.00/$6.00/$12.00
- small / medium / large
Deep fried taro balls $6.00
Garlic chicken wings $20.00
Deep fried scallops $11.00
Combination fried rice $15.00
Roasted duck (half/whole) $23.00/$45.00

(A) Chicken, Beef or Pork $17.00
(B) Combination Meats $18.00
(A) Chicken, Beef or Pork $18.00
(D) Prawns $15.00
Vegetarian Curry Puffs (6 pieces) $10.00
- Deep fried potato & pumpkin in puff pastry
Pad Cee-Ew $10.00
Spicy Duck Red Curry $20.00
- Roasted Duck, fruits & vegetables with coconut milk
Tom Yum Soup
- Cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs

Beer batterd fries $9.50
- Beer battered fries with tomato sauce & aioli
- Add egg $1.50
Beef $15
- Tender marinated beef strips, black olives, capsicum, mushrooms, red onion, mozzarella with oregano & BBQ sauce
Mango chicken burger (GFA) $21.50
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
Builder’s platter $40.00
- BBQ bacon beef sliders x4, crispy chicken sliders x4, battered fish sliders x4, beer battered fries with tomato sauce & aioli
-Add pop corn chicken $3
Fish & Chips (GFA) $15.00
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
-Buttered steamed veg of the day / Elmwood slaw / Green leaf salad $4.00

Kids Breakfast $9
- Bacon, Egg, Hash brown, sausage & toast
Surf n Turf $30
- Prime 250g porterhouse steak grilled to your liking, served with prawns & scallops in a creamy garlic sauce, accompanied by fries and salad
Canterbury Lamb Racks $ $34
- Pan seared oven baked in a light mustard crumb served with truffle potato, ratatouille and red wine jus.
Open Chicken Sandwich $22
- Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries
Gourmet Lamb Burger $20
- Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Bacon & Eggs $17
- Bacon, grilled tomato, toasted sour dough and your choice of eggs
NZ BBQ Pork Ribs $Entrée $18 Main $32
- Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
Extras $5
- Bacon, Portobello Mushrooms,Spinach

-Prawns $12.50
-Chicken $10
Oyster Sauce $10
- served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
-Yen Ta Fo Seafood Pink Noodle Soup $12.50
Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
-Stewed Pork or Beef $10.50
-Fish Fillet $12.50
Sweet & sour sauce $10
- served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork

Vegetarian risotto $22.00
- Spinach and roast kumara through creamy arborio rice
The vego $19.50/$22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
Vegetarian pasta $21.00
- Ask your waitperson
Fruit toast $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup
Spag toast $8.00
- Topped with fried egg
Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
- The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
Izone beast burger $24.50
- Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
Beer battered fish $21.00
- Served with chunky fries and salad

24. Gai Sarm Rod Crispy Chicken
- Deep fried battered chicken in a full flavoured three season, thai chili paste, topped with cashew nuts
5. Thai Fish Cakes (6 pieces) $9.50
- Deep Fried Thai Style fish patties with herbs, served without doing sauce
9. Tom Kha Soup
- a delightful Tom Kha Soup , smooth with coconut cream and fragrant with gaanga
22. Pahd C-Ew our style
- Stir fried rice noodle with chef’s selected vegetables & egg
Black Tiger Prawns (7 pieces) $18
29. MusMun Curry
- our style- Guaranteed different, a potato curry, cooked with diced onion and peanuts
Combination Meat $16.50
Crispy Chicken $18.50

Toasted Sandwiches $4.00
Basket of Wedges $8.00
- Served with sour cream
- Cheese & Onion
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
- Ham & Cheese
- Ham, Cheese & Onion
Sausage Rolls $3.50
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce

Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
Potato hash $4.00
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Bread & butter $2.50
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
Spinach $4.00

Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
Shoe-string fries $7.00
- with ketchup
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream

Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
Salmon & Avocado $14
- with miso cream
Gobi Style Lamb Cutlets $28
- on spinach salad, chili tomato chutney and cumin crunch
Sweet Apple Pork Fillet (3 Skewers) $14
Yum Yum Kip $16
- Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber
Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
- Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
Sweet/Sour Pickled Cucumber $8
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.

Mushrooms $4.00
Chicken with Cashew Nuts & Vegetables $11.90/$12.90
Corn Nuggets (1/2 dozen) $3.00
Wontons $5.00/$9.00
- with sweet & sour sauce (1/2 dozen/dozen)
Samosa (vegetarian) 2 for $2.50
BBQ Pork on Vegetables $11.90/$12.90
Crispy Skin Chicken $11.90/$12.90
Samosa (vegetarian) each $1.40

Yen Ta Fo Hang $15
- w/ BBQ Pork, Crispy Pork, Prawn Wonton
Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
Sticky Beef Jerky $10
- Bangkok Street-Style "Beef Daad Diaw" Jerky
Sweet & Sour Crispy Wontons $17
- w/ BBQ Pork & Thai Crispy Pork
Apple Crumble With Ice Cream $11
Khanom Thuai (GF) $10
- Thai Coconut Milk Pudding
Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk
Seared Scallop Basil $26
- w/ Kaffir Lime, Chilli

Hungry Wok in 55 Main North Road Menu

Nearby Sample Menus

Hungry Wok

Canterbury > Christchurch > Hungry Wok

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

55 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery