Hungry Wok in 55 Main North Road Menu

Funghi $17.00
- roasted mushrooms / blue cheese / onion confit / mozzarella
Prawn & Bacon $19.00
- baby spinach / roast capsicum / feta / chilli / mozzarella
Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
Flat Breads $16.00
- w dips, olives
Antipasti $55.00
- grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
Mini Yorkie Pudding $16.00
- stuffed with beef and gravy
Caesar Salad $19.00
- cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing

French Toast $16.90
- Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
Chicken Burger $22.40
- Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
Berries and Ice Cream $5.00
Vegetarian Salad
- Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard
Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus
Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
Wedges $9.50
- Plan, or with sweet chilli and sour cream

Bolang $5
Falafel S $8.5 / L $12
Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
S= Small / L= Large
Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
Spaghetti S $8.5 / L $12
Lamb S $8.5 / L $12

Steamed Chicken Bun $4.50
Fun Gor $4.50
Chinese Chives Dumplings $4.50
San Jin Bow $4.50
Deep Fried Squid $5.00
Beef Rice Noodles $10.00
Prawn Dumpling Noodle Soup $10.00
Glutinous Coconut Balls $4.50

Mid Canterbury Angus Beef Sirloin $38.0
- LUNCH - SIDES
Juice orange, apple, pineapple N/A
Espresso coffees – short black & long black $4.5
Selection of three cheeses (100gm) $28.0
- LUNCH - INFUSIONS
Mixed salad leaves + white miso & sesame dressing $6.0
Canterbury angus beef steak $15.0
50 Bistro Beef Burger $24.0
- with brie cheese & needle mushrooms
Fizzies lemonade, coke, raspberry N/A

Cafe izone famous chowder $16.00
- With crispy bread
Fun platter $12.50
- A mix of finger foods, including popcorn and lollies
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
B.L.T $19.50
- An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
All day breakfast stone $20.00
- Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
Pasta of the day $16.00
- Ask your waitperson
Add avocado $5.50
Izone chowder $14.00
- Smaller in size, big in flavour

Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Soup of the Day $10.00
- With artisan soup roll
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli

Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
Side of seasonal vegetables $6.00
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
Flat breads $8.50
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
-Without pint $20.00

BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin

Kids party menu must be ordered minimum 3 days in advance, price is per child.
Option 2 $13.00
- Hawaiian Pizza / Fries / Jelly / Drink
BLAT $18.50
- Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
Meat Lovers $24.00
- A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
Fish of the Day $23.00
- Market fresh fish, battered or pan fried, served with seasonal salad & fries
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
Baby Back Ribs $28 Sm / $35 Lge
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
Chicken & Bacon $20.00

Lamb Madras $16.50
- Lamb cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt & spices then skewered & grilled in tandoor.
Prawn Biryani $20.00
- Prawns cooked in basmati rice with secret spices to enhance the flavor garnished with raisins, almonds and coriander.
Mint Sauce $3.00
Fish Kadhai $18.50
- An authentic North Indian style dish of ling fish cooked with tomatoes, onions, capsicum & green chillies.
Beef Vindaloo $16.50
- Beef cooked in a hot and spicy Goan style sauce.
Dal Tadka $14.50
- Yellow lentils boiled with turmeric, ginger, garlic sauteed with cumin seeds, onions, tomatoes & spices.
Prawn Jalfrezi $18.50
- Prawns prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in sweet tomato based sauce.

Teriyaki Chicken
- The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Premier Platter $35
- A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Sweet Chilli Chicken
- Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
Teriyaki Chicken
- The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
(GF) = Gluten Free
Exec Lunch Box 2 $12.00
- Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room

Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
-Combo $10.00
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
-Combo $10.00
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
-Combo $10.00
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.

Samosa Chat $6.00
Aloo Gobi $7.00
Chicken Korma $10.00
Beef Vindaloo $10.00
Mango Chicken $10.00
CHICKEN WINGS $1.50
Garlic Naan $2.50
Large $13.50

HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
(+) Add prawns (+) $ 4.50
Spicy Wedges $9.00
- with sour cream and chilli sauce
CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00

Hungry Wok in 55 Main North Road Menu

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Hungry Wok

Canterbury > Christchurch > Hungry Wok

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55 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand

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