Hungry Wok in 55 Main North Road Menu

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Hungry Wok in Christchurch has no menu available, but can choose from many other options such as BACON & EGG + MEAT or FAMILY PACK 1 from Blue Dolphin Seafoods. Thai Terrace offers many options including Golden Bags (3 Pieces) and Chicken Satay (3 Pieces). Koji Japanese Restaurant & Sushi Bar includes a wide range like Fresh Salmon Sushi or Teriyaki Salmon Suhi. Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Thai Takeaways Red Elephant and With coconut cream & rice.

Nearby Sample Menus

Polenta Frita (DF/V)
- Polenta Chips
●Beef
-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
●Pork
●Lamb
Farofa (DF/GF)
- Roasted cassava root flour
●Chicken
Tuesday to Sunday Dinner from 5:00pm

BACON $4.00
EGG $4.00
Chicken Pattie $2.40
PRAWN CURRY ON RICE $12.00
ROAST PORK CURRY ON RICE $12.00
DOUBLE MEAT $5.00
PINEAPPLE $3.00
Crab Stick $2.00

1 Hot Dog $6.00
Spicy Wedges $4.00
Blue Cod $6.80
6 Chicken Nuggets $4.20
Fish $4.20
Egg $4.20
6 Squid Rings $5.00
6 Mussels $5.00

Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $3.50
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice
Vietnamese Laksa (No Rice) $12.50
- Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu
Tom Yum $12.50
- Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu
Oyster Sauce Stir Fry $12.50
- Fresh vegetables stir fried with oyster sauce. Chicken, Beef, Pork or Vegetables & Tofu
Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Black Pepper Stir Fry $12.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
Massaman Curry $12.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu

kao pad $12.90
- Fried rice with meat of your choice and vegetables
Peanut sauce with mea and vegetable rice $12.90
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Tom yum kha gai (chicken with coconut milk) $11.90
Tom yum gai (chicken) $10.90
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
●Soup

Lemon Prawns Noodles/Rice $12.80
Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili sauce.
Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
Green Curry Chicken $9.80
- Thin rice noodle with chicken, tomato and vegetables in Thai spicy green curry sauce.
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
Teriyaki Chicken Fried Rice $9.80
Honey Prawns Noodles/Rice $12.80
Mongolian Beef $9.80
- Thin rice with beef and vegetables in special Mongolian sauce.

Fresh Sliced Fruit & Yoghurt $17.50
- season fruit topped w/ honey sweetened yoghurt
Cheese Platter $24.00
- A selection of fine NZ chesses, crackers and Quince paste
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Hot Cakes $12.00
- w/ bacon & banana, maple syrup
Summer Berry Tart $16.00
- Fresh berry & frangipane tart with raspberry coulis & vanilla ice cream
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
Panko Chicken $15.00
- Panko Crumbed chicken Skewers with Katsu dipping sauce
Eggs Benedict $20.50
- two eggs soft poached w/ ham or smoked salmon, spinach & toasted ciabatta w/ hollandaise sauce

Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Crème Brûlée $15.00
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus

Bacon Butty $6.00
- Lightly toasted bap with bacon & HP sauce
Mushrooms $2.00
Kiwi Club $14.50
- Toasted grain bread filled with chicken, bacon, egg, tomato and lettuce, served with chips
Children's Menu $8.50
- Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
Cereal - varieties $3.50
Eggs Benedict $17.00
- English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
Toasted Sandwich $7.00/$10.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream

Saag Aloo $17.50
- Potatoes with creamy spinach gravy
Vege- Samosa (2 per plate) $ 6.00
- Crispy pastry stuffed with mashed potatoes & green peas, deep fried in healthy vegetable oil.
Fish Amritsari $ 12.00
- Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
Lamb Madras $20.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
Chicken Jalfrezy $19.00
- Chicken cooked in special paste with red and green capsicum
Kachumber Salad $5.00
- Spicy salad of finely chopped onion, tomato, cucumber etc.
Aloo Gobhi $17.00
- Potatoes & Cauliflower curry flavoured with spicies. North Indian delicacy.
Beef Korma $20.00
- Tender beef cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.

Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast

Regular: $13.00
All extra portions of any sauce 0.50¢
Falafel (vegetarian):
Combination with Mushroom: $1.50 extra
Khoresht-e Qeymeh One size: $17.00
- (5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!
Large: $19.00
Falafel (vegetarian):
Combinations:

Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)
Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)
Spanish tortilla $11.00
- garlic, onion & potatoes in a spanish omelette (gf)
Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)
Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
Fish & chips $9.00

Breakfast Salmon $19.50
- House cured salmon on rye with scrambled eggs & rocket
Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
- Pesto and parmesan $7.50
Garlic Prawns $18.50
- Prawns cooked with white wine and garlic served on salad with lemon dressing and garlic bread
Thai Style Seafood with Rice $30.50
- Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
Sausage $5.00
Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.

KING PRAWNS FRIED RICE $12.80
- fried rice with king prawns shrimps and vegetables in garlic sauce
HONEY PRAWNS NOODLES/RICE $12.80
HOT SIX $10.20
- egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce
COMBINATION SOUP $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in chicken soup
CURRY LAKSA SOUP $10.20
- egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
SWEET SOUR PRAWNS NOODLES/RICE $12.80
GREEN CURRY CHICKEN $9.80
- thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
HONEY CHICKEN NOODLES $9.80
- egg noodles with battered chicken and vegetables in sweet honey sauce