Hungry Wok in 55 Main North Road Menu

SPICY SEAFOOD IN SPICY SAUCE $45.00
- steamed seafood smothered with vegetables in spicy sauce
SPICY PORK IN SPICY SOY SAUCE $17.00
- chopped pork with chilli sauce served in sizzling plate
RAW BEEF BIBIMBAB IN HOT POT $17.00
- rice with mixed raw beef and vegetables in hot pot
PORK & COLD DISH $50.00
- roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
MODEM GU E $17.00
- beef and pork
MARBLED BEEF $17.00
- beef, grilled at the table and dipped in a mixture of sesame oil and salt
BOILED FISH $20.00
- boiled fish with spicy sauce
PORK & RICE SERVED IN SOUP $15.00
- pork & rice with mixed vegetables in hot pot

Chicken Nuggets 1/2 Dozen
Chips
Smoke Fish Fritter
Paua Fritter
Bacon & Corn Pattie
Mexican
Mussels 1/2 Dozen
Crabstick

Braised Fish $15.00
Noodles with Assorted Vegetables $12.00
Fresh Redcod with Spicy Soup $45.00
Galbi (Beef Spare Ribs) $18.00
Beef Tartare L $45.00/M $40.00
Sunbi Bapsang (more than 2 people) $29.00 pp
- Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Korean Sausage Soup $15.00
Sashimi (Booking Essential) L $50.00/M $40.00

Small $12.50
Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
French Toast with Banana & Yogurt $16.50
Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
Bacon & Free-range Eggs with Toast & Relish $14.50
Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
Large $17.50
BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50

Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus
Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking

Chicken Tikka $14.00
- Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
Kuchumber $3.00
- Diced onion, tomatoes, corianders with touch of lemon juice and spices
Chicken Saag $15.90
- Cubes of chicken cooked with spinach, ginger garlic, onion and tomato.
Lamb Vindloo $10.00
- Very hot lamb curry prepared with vinegar and spices.
Vegetarian $18.99
- Vegetarian Curry + Naan + Coke/Sprite
Paneer Pakora $9.90
- Indian cottage cheese and spinach marinated with mild Indian spices, dipped in chickpea flour and deep fried in oil.
Onion Kulcha $4.50
- Nan bread stuffed with chopped crispy onion and Indian spices.
Pearl’s special salad $6.00
- Onion, cucumber, cabbage, and tomato with lemon juice and sprinkled Indian spices.

Fries with Chipotle Mayo $9
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.

Combination Seafood $18
Crispy Pork $16.50
Crispy Pork $16.50
Black Tiger Prawns (7 pieces) $18
Chicken, beef or pork $16.00
12. Homemade Peanut Sauce Noodles
- fried with egg noodles
Roasted Duck $18
4. Chicken Satay (4 pieces) $10
- grilled skewered marinated chicken with our Satay sauce on top

Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Flatbread $8.00
- Garlic and cheese
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Hand Cut Potato Chips $8.00
- With tomato relish
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream

Rawn $11.50
Steak $10.50
Chicken $4.20
EGg $3.20
Steak $10.50
CUrry Roll $1.80
BBQ Pork $10.50
American Hot Dog $3.20

Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
Ham and cheese pizza $9.50

Stuffed Chicken Breast(GF) $28.50
- A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
Wedges (V) $13.00
- Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
Mushrooms $5.50
Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
Bacon $3.00
Also check out our specials board for daily specials
Our Dessert Board offers todays selection of sweet indulgence
Wedges $7.50

Toum (Garlic dip) $2.50
Lamb Kebab 1kg $35.00
Kunafa $2.50
Chicken $12.00
Hummus (M/ L) $3.00/ $4.00
Shish Kebab 1kg $32.00
Baklava $2.00
Cucumber Yoghurt $2.50

Mixed vegetables with garlic or oyster sauce $14.00
Pork dumpling soup $16.00
Beef in oyster sauce $18.00
Steamed pork shao mai >. 4 pcs $7.00
Egg Foo young with chicken/ beef $23.00
Large bowl of steamed rice $6.00
Spiced fried chicken nibbles $8.00
- 6pcs
Wok fried beef ho fun in black bean sauce $18.00

Mushroom, 2 eggs, spinach $5
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Chipotle chicken quesadilla $14.50
- With avocado sour cream
Terra viva hot smoked salmon (50g) $6.50
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons

Hungry Wok in 55 Main North Road Menu

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Hungry Wok

Canterbury > Christchurch > Hungry Wok

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55 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand

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