Hungry Wok in 55 Main North Road Menu

Hungry Wok in Christchurch has no menu available, but can choose from many other options such as BACON & EGG + MEAT or FAMILY PACK 1 from Blue Dolphin Seafoods. Thai Terrace offers many options including Golden Bags (3 Pieces) and Chicken Satay (3 Pieces). Koji Japanese Restaurant & Sushi Bar includes a wide range like Fresh Salmon Sushi or Teriyaki Salmon Suhi. Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Thai Takeaways Red Elephant and With coconut cream & rice.

Nearby Sample Menus

  • Qabili Palau Chicken, Salad, Drink S $12 / L $16
  • Sambosa $5
  • S= Small / L= Large
  • Chalaw Halve Chicken, Salad, Drink S $12 / L $16
  • Chicken S $8.5 / L $12
  • Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
  • Falafel S $8.5 / L $12
  • Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
  • 12 Onion Rings $5.00
  • Prawn Satay $12.00
  • Chicken Chow Mein $10.00
  • Prawn with Vegetables $12.00
  • Sweet 'N' Sour Wontons $8.00
  • Prawn Fried Rice $12.00
  • Honey Pork Noodles $11.00
  • Chicken Corn Soup $7.00
  • Chicken Parmigiana, Chips and a Garden Salad $16.50
  • Crispy Chicken and Bacon Salad $16.50
  • Roast of the Day $13.00
  • Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
  • Large Chips $6.50
  • Bar Platter $20.00
  • Lamb, Bacon and Mint Burger $6.50
  • Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
  • Chicken Handi $15.90
    • A boneless sliced chicken dish cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
  • Malai Kofta $15.90
    • Veg kofta balls cooked in lightly spiced vegetable sauce.
  • Kuchumber $3.00
    • Diced onion, tomatoes, corianders with touch of lemon juice and spices
  • Butter prawns $18.90
    • Delicacy of barbecued prawn cooked in a smooth tomato based paste,cream and mild Indian spices (mild dish).
  • Dal Makhni $14.90
    • Black lentils and kidney beans cooked with spices.
  • Garlic Nan $3.50
    • Leavened bread sprinkled with garlic baked in Tandoor.
  • Butter Chicken $10.00
    • Delicacy of barbecued chicken cooked in a smooth tomato based peaurey, cream and mild Indian spices.
  • Pearl’s Special Tikka $14.00
    • Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • ROAST PORK MUSHROOMS ON RICE $10.50
  • Fish $2.20
  • Egg $3.80
  • Chocolate $2.00
  • TOMATOES $ 2.80
  • CHICKEN FRIED NOODLES $10.00
  • STEAK FRIED NOODLES $10.00
  • STEAK FRIED RICE $10.00
  • BBQ pork on rice and teriyaki chicken on rice $15
  • Chicken vegetables with hoisen sauce $20
  • BBQ pork on rice $15
  • Fillet steak chinese style $23
  • Honey BBQ pork $20
  • Pak choi and prawns $21
  • Sweet and sour chicken $20
  • Fried beef Ho fun $16
  • - full selection $20.00
  • Seafood Chowder $10.50 small / $15.00
    • fresh south island seafood, saffron infused creamy seafood base
  • Spaghetti Bolognaise $26.00
    • Ground beef, provencal sauce, spaghetti, shaved parmesan
  • Carbonara $21.00
    • tagliatelle pasta, bacon, egg yolk thickened cream sauce
  • Vegetable Casserole $30.00
    • Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
  • Wakanui Sirloin $58.00
    • Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
  • Strawberry Dome $12.50
    • Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
  • Goats Cheese Terrine $17.00
    • sliced potato and spinach, beetroot puree
  • Kimchi Jeon (kimchi Pancake)(V) $ 12
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
  • Spicy Grilled Chicken Noodle $16
    • Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
  • Spicy kimchi and spring onion pancake Seafood $15
  • Kimchi Tofu Salad(V) $ 11
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
  • Cashew Nuts $3.00
  • Steak $10.50
  • Donut $1.00
  • Pork $9.50
  • ChIps $2.50
  • Ham $2.60
  • Mussel $1.00
  • Fish $10.90
  • Prawn Mushrooms chow Mein
  • Chicken Muchrooms on Rice
  • Chicken Chow Mein
  • Combinaton Fried Rice
  • Pork Muchrooms Chow Mein
  • Sweet and Sour Pork
  • Prawn Fired Rice
  • Chicken Cashew Nuts on Rice
  • Rosemary & chilli marinated olives $9.5
  • Duck fat potatoes $5.5
  • Eggs on toast $16.5
    • with bacon or hot smoked salmon
  • Honey roast pumpkin risotto $24.5
    • with feta, almonds & dates
  • Rasher of bacon $2.5
  • Ora King salmon gravlax $26.5
    • with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
  • Duck liver & thyme parfait $15.5
    • with port jelly, cornichons, & toasted breads
  • Green salad $5.5
  • Hot Lemon and Honey $3.90
  • Cappuccino $4.30
  • Free Range Chicken $10.30
  • Hummus $2.10
  • Hollandaise $2.10
  • Long Black $3.50
  • Tea - Choose from our delicious range $3.50
  • Iced Chocolate - Chocolate, ice cream, ice, cream $5.40
  • Fries & aioli $10.00
  • Pigeon Bay $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Port Levy $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
  • Wood-fired flatbread with chilli, garlic butter & cheese $15.50
  • Prebbleton $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • Calamari with chipotle mayonnaise $15.50
  • Matched with a 12 oz Cassels Best Bitter $25.00
  • Soup of the day with fresh bread & butter $15.50
  • Apple Crumble With Ice Cream $11
  • Footpath Grilled Chicken Skewers (3) (GF) $10
    • w/ Tuk Tuk Satay Sauce
  • Kaeng Som Curry (GF) $18
    • w/ Thai Prawn Omelette, Tamarind
  • Spicy Basil Pork $16
    • w/ Japanese Tempura Tofu
  • GF Gluten Free
  • Wakanui Beef Red Curry $19
    • w/ Thai baby eggplant, green beans, fresh basil
  • Fresh Pineapple Fried Rice (GF) $17
    • With Chicken, Chinese Sausage, Pork Floss
  • Thai Chicken Green Curry $18
    • W/ Thai Baby eggplant, green beans fresh basil
Hungry Wok

Hungry Wok

location

Address

55 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033522288

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 6 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Free Wifi ,  Dinner

Location
55 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand
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