Address
10 Winston Avenue, Papanui, Christchurch, Canterbury, 8053, New Zealand
Il Magro Espresso Bar in Christchurch City Menu
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BAGEL MENU- Plain $2.50
- Plain w/ cream cheese $4.00
- Plain w/ cream cheese & jam $4.50
- Plain w/ choc hazelnut spread $4.50
- Sandwich style $10.00
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Nearby Sample Menus
- Pottle of Fried Rice $5.50
- Steak Chow mein $10.00
- Chicken with Mushroom on Fried Rice $ 10.30
- Curry Prawn on Fried Rice $11.80
- Lemon Fish $12.00
- Lemon Chicken $12.00
- Potato Fritters $0.90
- Fish $2.50
- Donut $2.30
- Hoki $5.00
- Egg burger $4.20
- Meat Pattie $2.30
- Oysters seasona
- Blue Cod $6.50
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FAMILY MEAL DEAL $24.80
- 5 fish, 2 hot dogs, 2 meat patties, 2 scoops of chips, 2 doughnuts or 2 pineapple rings
- Chicken & Cheese Burger $5.20
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Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
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Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
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Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
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Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
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Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
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French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
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The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
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Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
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CHICKEN ACHARI TIKKA $12.00
- Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
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BALTI DANSAK CHICKEN $10.50
- Lentils Simmered with Marinated Chicken on a slow fire and tempered with Onion, Ginger, Garlic and Spices
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BUTTER PRAWNS $10.50
- Cooked With Homemade Butter Sauce And Selection Of Spices.
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CHICKEN MADRAS $10.50
- Boneless chicken cooked with onion, ginger, fenugreek and spices
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FISH CURRY $10.50
- Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
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CHICKEN VINDALOO $10.50
- Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
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CHICKEN TIKKA MASALA $10.50
- Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
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VEGETABLE JALFREZEE $9.99
- Sliced Onion, Capsicum, Ginger, Garlic, Tomatoes, Vegetable Gravy With Coconut Milk and Coriander
- Prawn and Seasonal Vegetables $17.00
- Sweet and Sour Sauce $1.00
- Sliced Steak and Seasonal Vegetables $12.50
- Chicken Burger $5.00
- Roast Pork Chow Mein $10.00
- Cashew Nuts $4.50
- Fork and Cashew Nut $13.50
- Steak with Oyster Sauce $12.50
- Fish $4.40
- Fish Cakes $1.80
- Pineapple Rings $4.10
- Egg $4.10
- Bacon $4.10
- Sole Fillets $4.90
- Curry Rolls $2.50
- Steak & Onion Patties $2.20
- PLAlN SAUSAGES $2.10
- BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
- CHOCOLA1E DONUTS $2.10
- BATTERED SOLE $6.00
- CORN NUGGETS 1/2 DOZ $2.60
- MINI VEG SPRING ROLLS 1/2 DOZ $2.50
- CHIPS $2.40
- CRUMBED HOKI $2.40
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Cake $7.50
- Our staff will advise you of today's selection
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Soup of the Day P.O.A
- Served with warm bread
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Curry of the Day $16.50
- Our staff will advise you of today's authentic flavour
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Pasta Carbonara $16.50
- Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
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Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
- With a freshly prepared green side salad and tartare sauce
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Crackled Pork Belly $26.90
- Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
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Eggs Plus (One / Two) $14.90 / $16.90
- Two eggs any style on buttered toast and a hash brown plus your choice of:
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Toasted Bagel $6.50
- Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
- POTATO FRITTERS $1.50
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CHICKEN $10.00
- Delicious cooked chicken 1/2
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BEETROOT BURGER $5.80
- Basic burger with a layer of sliced beetroot
- EGG TOASTED SANDWICH $4.00
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GIANT BURGER $8.50
- A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings
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CHICKEN BURGER $6.80
- A delicious chicken pattie with all the trimings
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HAMBURGER $5.30
- Toasted bun onion beetroot lettuce ground beef & sauce
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STEAK SUPREME $8.80
- Steak melted cheese a fried egg freshly sourced tomato & all the trimings
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Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
- Meat $1.60
- Hawaiian $6.20
- Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
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Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
- Bacon, Egg, Mushroom, Tomato $1.00
- Chicken Patties / Paua Patties $2.40
- Spring Rolls / Curry Rolls $2.50
- ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
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NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
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KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
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MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
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HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
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CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
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HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
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BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
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Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
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Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
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Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
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Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
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Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
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Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
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Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
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Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
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Chicken Thigh $7.00
- 2 skewers per serving
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Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
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Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
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Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
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Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
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Affogato $6.50
- espresso / caramel
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Affogato $10.50
- Kaulua / Baileys
- Vege & Prawn (2pcs) $13.00
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Yum Nure Yang San Nai
- Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
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Oyster sauce
- Stir fried seasonal vegetables with oyster sauce and your choice of meat
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Bahn Thai Curry
- (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
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Phad Phong Karee
- Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
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Curry Puffs
- In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
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Gaeng Kiew Wan
- (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
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Gaeng Phed
- (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
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Gaeng Panang
- Thick curry with crushed peanuts and your choice of meat.
- Jose Cuervo Anejo 1800 $10.50
- Hennessy XO $39.50
- CHICKEN PARMIGIANA – Chicken breast grilled, w extra virgin olive oil, garlic topped w spinach, ham, mozzarella, pomodoro then lightly oven baked. Served w fresh seasonal vegetables & potatoes 29.9
- PROSCIUTTO -Parma ham, bocconcini & rocket. 22.9
- Kahlua $8.50
- Fickle Mistress Pinot Noir Glass $11.90 Bottle $56.90
- CHEESE PIZZA BREAD 6.9
- Finlandia Mango $8.50
Il Magro Espresso Bar
Phone
0212776584
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 12:00 PM, Sunday: 9:00 AM – 12:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
10 Winston Avenue, Papanui, Christchurch, Canterbury, 8053, New Zealand
- Christchurch City Cafe Food Menus
- Canterbury Cafe Food Menus