Il Magro Espresso Bar in Christchurch City Menu

BAGEL MENU BAGEL MENU
  • Plain $2.50
  • Plain w/ cream cheese $4.00
  • Plain w/ cream cheese & jam $4.50
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich style $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00

Nearby Sample Menus

  • -With streaky bacon and hollandaise sauce for $21
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • Soup of the Day POA
    • Served with toasted focaccia
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • French toast $22
    • With bacon, banana and maple syrup
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • Chicken chow mein $ 10.00
  • chips (scoop) $2.30
  • Mushroom $3.00
  • Fish $4.80
  • Sliced Pork with Mushroom Chow Mein $10.30
  • Pineapple Ring $2.30
  • Crab Stick $2.30
  • Curry Beef on Fried Rice $10.30
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • GRANOLA $12.50
    • House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
  • FRIES & AIOLI $9.50
  • Brioche Muffin $19.50
  • + Aioli $1.00
  • Hollandaise, extra egg $2.00
  • Lamb Tortilla $18.50
    • Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
  • - With Bacon $19.50
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
  • ●Spicy Pork Tacos $15.50
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
  • Bailies Pancakes $15.00
    • Served w/ banana, bacon & maple syrup
  • Green salad $4.50
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Spinach $3.00
  • ●Fish & Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Hariyali Tikka (5 Pcs) $12.00
    • Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
  • Onion Bhaji (4 Pcs) $5.00
    • Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
  • Roti $3.00
    • Whole wheat flour
  • Ansari Kebab (5 Pcs) $12.00
    • Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
  • Raita $3.00
    • Cucumber & carrot mixed in yoghurt
  • Madras $14.50
    • Marinated meat pieces cooked with coconut cream, mustard seeds & spices
  • Plain Naan $3.00
  • Korma $14.50
    • The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • Burger du jour (GF/Vegan available) $11.00
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • Eggs on Toast $10.50
  • ● Sides
  • - + Eggs or Hash $21.50
  • Bagels and spread $7.50
  • Hash $4.50
  • With free farmed bacon $14.50
  • Salmon $5.50
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Spinach $4.50
  • Mushrooms $4.00
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Extras $1.20
  • Doughnut $2.20
  • Pineapple $4.50
  • Steak $5.20
  • Chips —1/2 scoop $1.60
  • All burgers contain onion, lettuce, tomato sauce and beetroot
  • Works $8.00
  • vegetarian $4.50
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • California $ 5.50
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • Unagi $ 6.50
  • Kenzo $ 10.00
  • Magic $ 6.50
  • Teriyaki Chicken $ 5.00
  • Spicy Chicken Cutlet Roll $ 5.00
  • - extra filling $1.00
  • Chicken Nuggets (6) and Chips $10.00
  • Bacon and Mushrooms $15.00
    • served on a garlic-toasted roll with salad or coleslaw and fries
  • All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
  • -with extra cheese and bacon $14.50
  • Hoofbeats Burger $16.50
    • beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries
  • Fish & Chips $19.50
    • crumbed dory (2 pieces) served with fries & salad
  • Battered Onion Rings $6.00
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • -side $14.50
  • Matcha ice cream with lychee $14.50
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Deep-fried ice cream $14.50
  • Sweet & sour pork with fresh fruits $30.00
  • Roast duck and mango salad $35.50
  • POLLO ALLA CACCIATORA- Chicken breast grilled w extra virgin olive oil, garlic, capsicum, onion, olives, capers, Italian parsley & pomodoro salsa. Served w fresh seasonal vegetables & potatoes 29.9
  • MB Cruiser $14.50
  • Jack Daniel’s Single Barrel $13.50
  • *VEGETARIAN – Pineapple, roasted mushrooms, onion, capsicum, spinach & black olives. 19.9
  • MUSSELS GENOVESE -Green shell mussels steamed in Frascati wine, fresh garlic, onion, rosemarino, peeled tomato w a hint of chilly & crème. 17.9
  • PROSCIUTTO E RUCOLA- Parma ham rolls w rocket & shaved parmiggiano, cracked pepper, toscana dressing. 16.9
  • Sambuca $8.50
  • Sex On The Beach $15.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
  • Tacos de Carnitas $26.00
    • From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
  • Mousse de Chocolate al Tequila $9.50
    • A rich, creamy and frothy chocolate mousse with a touch of tequila
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
  • Mango Ice Cream $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices
  • Fish $9.00
    • Mini fish bites served in a basket with fries
  • Fries $8.00
    • Basket of fries served with tomato sauce
  • Antojitos Mexicanos $17.00
    • The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Soup of the day $12.50
    • please ask our friendly staff
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Open-Faced Sandwich $24.50
    • your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
  • Bramborák $22
    • famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Il Magro Espresso Bar

Il Magro Espresso Bar

location

Address

10 Winston Avenue, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

0212776584

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 12:00 PM, Sunday: 9:00 AM – 12:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
10 Winston Avenue, Papanui, Christchurch, Canterbury, 8053, New Zealand
Similar Restaurants based on Cuisines