Il Magro Espresso Bar in Christchurch City Menu

BAGEL MENU BAGEL MENU
  • Plain $2.50
  • Plain w/ cream cheese $4.00
  • Plain w/ cream cheese & jam $4.50
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich style $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00

Nearby Sample Menus

  • Sliced Pork with Mushroom Chow Mein $10.30
  • Mussels (doz)s. $9.90
  • Sliced Pork with Cashew Nut & Mushroom $12.00
  • Steak with Satay Sauce $12.00
  • Prawn with Satay Sauce $13.00
  • Cheese & Pineapple. $5.60
  • Prawn with Mushroom on Fried Rice $11.80
  • Chicken chow mein $ 10.00
  • Chicken Cordon Bleu $2.50
  • Kumara Chips (box) $5.50
  • Chicken Nuggets $0.80
  • Tarakihi $5.00
  • Vegetarian Delight
  • Lasagne Topper $2.50
  • Garlic Butter Chips $3.60
  • Akaroa Cod $4.00
  • Udon Noodle Hot Pot with Prawn $12.00
  • Sesame Seaweed (V) $5.00
  • Odon Noodle Soup with Poached Egg $7.00
  • Cold don Noodle with Sesame Sauce $12.00
  • Garlic Chicken Wings - 5pcs $8.50
  • Salmon Sashimi on Rice $10.00
  • Terllpura Chicken with Lemon Soy $13.00
  • Tempura Sushi Roll - Fish $7.00
  • Sweet And Sour Pork On Rice N/A
  • Chocolate Donuts / Jam Raps N/A
  • Prawn Chow Mein N/A
  • Chicken And Corn Soup N/A
  • Sweet & Sour Chicken On Rice N/A
  • Steak $3.50
  • Steak $5.90
  • 2 Cheese Burger, 4 Fish Bites, 1 Hotdog, 1 Meat Pattie, 1 Scoop Chips $14.00
  • Beetrcct $3.80
  • Potato Fritter $0.80
  • Bami Goreng $11.00
  • Chicken Chilly on Rice $9.50
  • Rice Base $1.50
  • Pork with Cashew Nuts $12.00
  • Roast Pork Chow Mein $11.00
  • Vegetarian Burger $4.70
    • mushroom Chinese egg & pineapple
  • Chicken Nibbles $0.70
  • Giant $7.50
    • 2 Meat, Bacon, Egg, Cheese & Pineapple
  • Cheese/Onion. $4.60
  • Sweet N Sour Pork $11.50
  • Nasi Goreng (Rice) $10.00
  • Donut $1.90
  • Egg/ Pineapple/ Bacon. $4.00
  • Hot Dog $2.50
  • SET MENU 1 - FOR 4 TO 5 PEOPLE $47.00
    • Wontons with Sweet & Sour Sauce Chicken with Seasonal Vegetables Steak with Black Bean Sauce Pork Fried Rice
  • Prawn Fried Rice $16.00
  • Chicken Satay on Rice $13.00
  • Cheese $4.30
  • Steak Tomato on Fried Rice $12.50
  • 1/2 Doz Dumplings $6.50
  • Sliced Pork and Season Veg $14.00
  • Steak Fried Rice $11.50
  • Enchiladas (GF) $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef.
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Gringo Nachos (tex-mex) (GF) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice o f chicken or beef.
  • Empanada de Platano (V, GF) $9.50
    • Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
  • Queso Fundido (V) $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
  • - Streaky Bacon $17.50
  • Tudors Breakfast Fit for a King $22.50
    • Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
  • Creme Brulee Cheesecake $12.00
    • Served with rhubarb compote and amaretto creme anglaise
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • - Smoked Salmon $18.50
  • Bacon and Eggs on Toast $14.50
    • Two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • Toasted Sour Dough Bread with Butters $12.00
    • Plain, anchovy and parsley butters
  • Pancakes $13.50
    • Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Toast $3.00
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Sausages $3.00
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Eggs (2) $3.00
  • Vegetarian Delight $16.50
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • • Smoked chicken, cranberry, brie with red onion
  • Eggs Benedict $17.50
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • • Salmon, spinach, red onion, caper, brie
  • SOUP $12.50
    • please ask at counter
  • Choose from...
  • Butter prawns $16.90
    • Prawns cooked in a creamy buttery sauce
  • Lamb vindaloo $16.30
    • Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
  • Keema naan $5.00
    • Naan bread with the stuffing of mince lamb
  • Chicken tikka (5pcs) $12.50
    • Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
  • Mango lassi $3.50
  • Vegetable samosa $5.00
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
  • Vegetable platter $12.00
    • 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
  • Kadaipaneer $14.00
    • Cottage cheese cooked in thick gravy with onions, capsicum and spices
  • Kai Yat Sai Mu $16.00
    • Mild omelette with pork, vegetables and rice
  • Phad Woon Sen Nua $15.00
    • Stir fried glass noodles with egg, bamboo shoots and veges
  • Phad Phong Garee $20.00
    • Prawn Stir-fried curry paste powder with egg and vegetables and rice
  • Phad Goong Peanut Sauce $19.00
    • Prawn Veges, peanut sauce, mushrooms & rice
  • Phad Prik Pao Gai $16.00
    • Stir fried veges with chicken and soya bean oil chilli paste and cashew nuts
  • Phad Preoh Wan Gai Thai $16.00
    • Mild sweet & sour chicken with veges, tomatoes & rice
  • Larb Nua $16.00
    • Spicy salad with ground beef, spring onion, herbs, chilli & rice
  • Yum Woon Sen Goong $19.00
    • Medium prawn salad with glass noodles, herbs, chilli, peanuts and rice
  • Mixed Plate Dessert $18.00
    • Chef's selection of the Persian desserts
  • Wedges $10.50
    • Served with sweet chilli and sour cream
  • Dolma Entree $10.50
    • Vine leaves stuffed with rice and spices, served with a garnish
  • Persian Combination $35 Double
    • Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
  • Adana Bursa $16 Single/$25 Double
    • Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • P.K. Dolma Dish $22.00
    • Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
  • Zucchini Kuku $22.00
    • Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
  • P.K. Kids Pocket $8.50
    • Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Prawns $13.00
  • Thai Money Bags (4) $8.50
  • Chicken Sattay Sticks (4) $9.00
  • Chicken Noodle Soup $10.00
Il Magro Espresso Bar

Il Magro Espresso Bar

location

Address

10 Winston Avenue, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

0212776584

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 12:00 PM, Sunday: 9:00 AM – 12:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
10 Winston Avenue, Papanui, Christchurch, Canterbury, 8053, New Zealand
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