Address
10 Winston Avenue, Papanui, Christchurch, Canterbury, 8053, New Zealand
Il Magro Espresso Bar in Christchurch City Menu
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BAGEL MENU- Plain $2.50
- Plain w/ cream cheese $4.00
- Plain w/ cream cheese & jam $4.50
- Plain w/ choc hazelnut spread $4.50
- Sandwich style $10.00
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Nearby Sample Menus
- Bacon & Egg $4.80
- Blue cod $5.80
- Chicken Nibble $0.90
- Mini Donuts 1/2 Doz $2.50
- Fried Moro Bar $3.00
- Cheese $4.00
- Sausage (plain/battered/onion) $2.20
- Mushroom $0.70
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Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
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Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
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Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
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Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
- New potatoes $5.50
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Old fashioned cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
- Seasonal Vege $5.50
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Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
- Raita $4.00
- Roti $3.50
- Plain Naan $3.50
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Vegetable Samosas (2 pieces) $8.00
- Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
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Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
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Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
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Mix Platter $25.00
- 2 pieces of the above items served with salad
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Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
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Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
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Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
- -Seasonal Salad
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Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
- -Soup of the day
- Serving of Grilled Tomatoes $3.50
- Serving of Onion Rings $3.50
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Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
- Eggs on Toast $10.50
- All eggs free range
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Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
- Museli w/ Fresh Fruit. berries & yoghurt $11.00
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Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
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French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
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● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
- Jam Rap $2.00
- Dinner Box $9.00
- Steak Fried Rice $10.00
- 1/2 Doz Oysters, 1/2 Doz Scallops. 1/2 Doz Mussels, 1 Crumbed Cod & 2 Crab Sticks $25.00
- Fresh whole Crumbed Cod $4.50
- Mini Spring Rolls 1/2 Doz $2.80
- Chicken $4.80
- Explosion Donut $3.00
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Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
- Teriyaki Chicken $ 5.00
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Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
- Teka Maki $ 6.00
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Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
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Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
- Philadelphia $ 6.00
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Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
- Stir Fried Chinese Mushroom with Vegetables $14.00
- Stir Fried Vegetables $12.00
- Foo Young Egg $14.00
- Chef's Fried Chicken Steak $14.00
- Boiled Dumplings - Dozen $10.00
- Fried Pork in Scoop $16.00
- Griddle cooked Beans (Hot & Spicy) $16.00
- Meat with pickled cabbage Hot Pot $14.00
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Ice Crream $9.00
- 2 scoops of choice of vanilla/chocolate ice cream
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Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
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Prawn Tempura $20.00
- 5pc Prawn Tempura
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Tofu Salad $15.00
- Fresh tofu with salad & sura special dressing
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Vegetarian Teppanyki $43.00
- 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
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Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
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Teppanyaki (Al-a - Carte) N/A
- The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
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Sura Special $46.00
- Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
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Edamame $6.00
- baby sy beans in pods great with Japanese beers
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Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
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Deep Fried Squid $13.00
- tempura style with wasabi mayo
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Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
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Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
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Beef Galbi $8.00
- 2 skewers per serving
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King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
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King Salmon $9.00
- 2 skewers per serving
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Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
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Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
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Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
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Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
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Bagel $9.00
- toasted Bagel with cream cheese and pesto
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The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
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Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
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B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
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Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
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Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
- Half Roll N/A
- Baby Stick N/A
- Nigiri Sushi N/A
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Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
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Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
- Sushi Roll N/A
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Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
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Keema naan $5.00
- Naan bread with the stuffing of mince lamb
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Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
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●Tandoori chicken
- India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
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Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
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Vegetable pakora (4pcs) $5.00
- Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
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Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
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Chana masala $13.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
- Please make sure we know its gluten free. Chicken, beef, pork or tofu
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Tom Kai Gai $10.50
- Coconut cream mixed in
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Deep Fried Pork Pieces $10.00
- in lemongrass
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Chicken Salad (Yom Gai) $19.50
- Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
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Spicy Fried Rice (Kao Pad Prik) $17.50
- Spiced up fried rice, mixed vegetables, broccoli & tomato
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Mint Lamb $19.50
- Very nice thick curry with coconut cream, mint and vegetables
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Oyster Sauce (Pad Nummun Hoy) $17.50
- Stir fry with a mixture of vegetables in oyster sauce
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Phanang Curry $18.50
- A bed of vegetables covered in a thick brown phanang curry
Il Magro Espresso Bar
Phone
0212776584
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 12:00 PM, Sunday: 9:00 AM – 12:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
10 Winston Avenue, Papanui, Christchurch, Canterbury, 8053, New Zealand
- Christchurch City Cafe Food Menus
- Canterbury Cafe Food Menus