Address
10 Winston Avenue, Papanui, Christchurch, Canterbury, 8053, New Zealand
Il Magro Espresso Bar in Christchurch City Menu
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BAGEL MENU- Plain $2.50
- Plain w/ cream cheese $4.00
- Plain w/ cream cheese & jam $4.50
- Plain w/ choc hazelnut spread $4.50
- Sandwich style $10.00
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Nearby Sample Menus
- Spring Rolls $2.80
- Potato Fritters $0.80
- Roast Pork
- Cranberry Chicken
- Wedge Lovers
- Hawaiian
- Deep Fried Mushroom $0.90
- Sausage (plain or battered) $2.00
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LAMB KORMA $10.50
- Lamb cooked in homemade rich cream sauce
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LAMB MADRAS $10.50
- Boneless Lamb cooked with onion, ginger, fenugreek and spices
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CHICKEN JALFREZEE $10.50
- Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
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LAMB CHOPS SMALL $16.00
- [4 pieces]
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ONION KULCHA $5.00
- Naan Bread Stuffed With Crispy Onions And Spices.
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BUTTER VEGETABLES $9.99
- Vegetable Cooked With Butter Sauce And A Touch Of Fenugreek.
-
CHICKEN TIKKA MASALA $10.50
- Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
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CHICKEN MADRAS $10.50
- Boneless chicken cooked with onion, ginger, fenugreek and spices
-
Eggs (gfo vo) $12.00
- Two Free Range Eggs, Toast And Hollandaise
- - Add Cold Smoked Salmon $17.80
-
Gorgeous george (gf vo) $15.80
- Joe’S Hash Topped With Streaky Bacon, Two Grilled Free Range Eggs And Hollandaise
- Grilled tomatoes $4.00
-
Porridge(v) $10.80
- With Chopped Nuts, Fruit And Brown Sugar
- - Raspberry Jam And Real Whipped Cream $9.80
- - Substitute Streaky Bacon For Cold Smoked Salmon $17.00
- Baked beans $3.20
-
Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
-
Mango Chicken $14.50
- Refreshing mango flavours, cream & spices, garnished with almonds & raisins
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Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
-
Roti $3.00
- Whole wheat flour
-
Cucumber Salad $4.00
- Fresh cucumber & tomato salad sprinkled with chaat masala
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Onion Bhaji (4 Pcs) $5.00
- Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
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Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
-
Vegetable Makhani $13.50
- Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
- Pork & Wonton Soup $9.00
- SzeChuen Chilli Pork R $11.90 / L $12.90
- Plain Fried Noodle $6.50
- Steak with Mushrooms & Vegetables R $11.90 / L $12.90
- Crispy Skin Chicken R $11.90 / L $12.90
- Steak with Satay Sauce R $11.90 / L $12.90
- Chocolate Mousse $3.50
- Cashew Nuts $4.00
-
Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
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Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
- Gluten Free $1.00
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Brazilian Burger (GF/DF) $17.50
- Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
-
Soup of the day (GF/DF) $12.50
- Check our soup of the day on the blackboard
- -Add cheese $2.00
-
Kids brazilian burger (GF/DF) $9.50
- Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
-
Eggs and Toast (GF/DF) $13.00
- Two eggs poached, scrambled or fried
-
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
-
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
-
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
-
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
-
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
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Classic Green Curry $18.00
- With rice
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
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Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
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Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
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Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
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Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
- Teka Maki $ 6.00
- Unagi $ 6.50
- Saki Maki $ 5.50
- Steak with Black Bean Sauce $11.00
- Chicken and Cashew Nuts on Rice $12.00
- Chicken with Blackbean Sauce $11.00
- Pork Chow Mein $9.80
- Sweet and Sour Pork $11.00
- Roast Pork with Mushrooms on Fried Rice $11.50
- Pan Fried Prawns with Mushrooms $12.00
- Japanese Teriyaki / Beef Thai Sweet / Spicy Mambal Chicken / Vietnamese Beef / Green Curry / Roast BBQ Pork / Lemon Honey Chicken Noodles $10.40
- -side $14.50
- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
- Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
- Spicy Sichuan-style king prawns $32.00
- Wok-fried mixed vegetables
- Deep fried squid served with Japanese mayonnaise $14.00
- Garlic and Parsley Toasted Ciabatta $10.00
-
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
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NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
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Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
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Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
- Oven warmed olives with mint $8.00
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Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
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Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
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Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
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Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
-
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
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Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
- Thursday to Sunday 11.30am to 2.30pm
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
-
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
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WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
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BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
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NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
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SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
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FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
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BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
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GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
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BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
- Beef Pad Thai (Spicy Noodles) $18.00
- Stir fried Garlic & Pepper Chicken $18.00
- Beef Vegetables & Oyster Sauce $16.00
- Panany Curry (Chicken, Pork or Beef) $16.00
- Pork Fried Rice & Vegetables $16.00
- Sweet & Sour Beef $16.00
- Chilli Chicken & Vegetables $16.00
- Yellow Calamari Curry & Mushrooms $18.00
- Chicken Noodle Soup $10.00
- Thai Vegetarian Spring Rolls (6) $8.50
- Tom Yum N/A
- Chicken, Pork, Beef, or Vegetarian and tofu $10.00
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
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Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Prawns Noodle Tom Yum Soup $13.00
- Thai Fish Cake (5) $8.50
Il Magro Espresso Bar
Phone
0212776584
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 12:00 PM, Sunday: 9:00 AM – 12:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
10 Winston Avenue, Papanui, Christchurch, Canterbury, 8053, New Zealand
- Christchurch City Cafe Food Menus
- Canterbury Cafe Food Menus