Il Magro Espresso Bar in Christchurch City Menu

BAGEL MENU BAGEL MENU
  • Plain $2.50
  • Plain w/ cream cheese $4.00
  • Plain w/ cream cheese & jam $4.50
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich style $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00

Nearby Sample Menus

  • Seasonal greens $5.00
  • Toast $2.00
  • Chipotle hollandaise $5.50
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Daily soup served with bread $12.00
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Potato rosti $2.50
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • S=small / L= Large
  • Beef with Curry S $17.50 / L $30.00
  • Sweet and Sour Pork with Vegetables
  • Fried Mixed Vegetable S $14.00 / L $24.00
  • Fried Mixed Vegetable S $14.00 / L $24.00
  • (Tamarind) Sour Fish Soup S $15.00 / L $26.00
  • S=small / L= Large
  • Sweet & Sour pork with Vegetable S $17.50 / L $30.00
  • Pork Intestine with Soy Sauce $8.00
  • Sesame Ball (stuffed with Red Bean Paste) $3.50
  • Baked Custard Bun (pineapple Bun) $3.00
  • Five Spice Beef $8.00
  • Bami (Nasi) Goreng $10.00
  • BBQ pork cake $3.00
  • Turnip cake $3.50
  • Steamed Spareribs $3.80
  • Fried Mussel $0.60
  • Steak with Ginger $12.50
  • Fried Mushroom $0.60
  • Fried Oysters 1 Dozen
  • Steak Satay on Fried Rice $11.50
  • Vegetarian Chow Mein $10.00
  • 1 Chicken and Chips $15.00
  • Mussel Pattie $2.00
  • Mix Platter $25.00
    • 2 pieces of the above items served with salad
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • Mango Chutney $4.00
  • Mixed Pickle $4.00
  • Vegetable Samosas (2 pieces) $8.00
    • Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
  • Vindaloo $14.00
    • HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Garlic Kebab (5 pieces) $16.00
    • Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • PASTA OF THE DAY $24.50
    • Depending on the way the winds blowing or whatever the chefs decide to feed ya!
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • Kenzo $ 10.00
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • Magic $ 6.50
  • Teka Maki $ 6.00
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • California $ 5.50
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Margherita (v) $21.50
    • Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Japanese Slipper $14.50
  • Baileys Irish Cream $8.50
  • CHICKEN FETTUCCINE -Fresh chicken pieces sautéed w garlic, mushroom, fresh herbs & panna sauce. 22.9
  • Eye Spy Chardonnay Bottle $32.90
  • MB Cruiser $14.50
  • GNOCCHI DI CASA- Traditionally made w Bolognese sauce & rocket. 22.9
  • Monteith’s Black $8.50
  • Jim Beam $8.50
  • Cashew nuts $12.90
    • with meat and vegetables with rice
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
  • *** Additional of $2.00 for all Seafood meals ***
  • Tom Yum Goong (Prawns) $12.90
  • Tofu/ Extra Vegetables $2.90
  • Padse-eewsen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Chicken satays $9.90
    • 4 marinated kebab sticks topped with peanut sauce
  • Gang Ka-ree Gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Aloo gobi $13.00
    • Cauli and potatoes nicely tempered in masala sauce
  • Malaikofta $13.00
    • Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
  • Onion kulcha $4.00
    • Naan bread stuffed with onions and spices
  • Onion bhajees (6pcs) $5.00
    • Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
  • Bombay special tikka (5pcs) $13.00
    • Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
  • Dal makhani $13.00
    • Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
  • Lamb saag $16.30
    • Diced lamb cooked with spinach purée. And chef's added special herbs and spices
  • Bombay tandoor mix platter $16.00
    • 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • FRIES $8.00
    • served with tomato sauce
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
Il Magro Espresso Bar

Il Magro Espresso Bar

location

Address

10 Winston Avenue, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

0212776584

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 12:00 PM, Sunday: 9:00 AM – 12:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
10 Winston Avenue, Papanui, Christchurch, Canterbury, 8053, New Zealand
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