Address
10 Winston Avenue, Papanui, Christchurch, Canterbury, 8053, New Zealand
Il Magro Espresso Bar in Christchurch City Menu
Are you the owner? Manage this listing for free.
BAGEL MENU- Plain $2.50
- Plain w/ cream cheese $4.00
- Plain w/ cream cheese & jam $4.50
- Plain w/ choc hazelnut spread $4.50
- Sandwich style $10.00
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Nearby Sample Menus
-
Tom Kha
- A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
- Stir-fry Peanut Sauce $12.00
- Red Curry $12.00
- Larb $12.00
- Fish Cakes (5 pcs) $10.00
- Yum Nere $12.00
- -Prawns, Scallop, or Squid $20.00
-
Mixed Entrée $12.00p.p.
- One of each, Spring Roll, Fish Cake, Satay Chicken Stick, Minced Pork Toast, and Curry Puff
- Roast Pork Fried Rice $10.00
- Free Drink 2.2L or Wontons (12) with purchases over $60.00
- Prawn With Mushroom On Fried Rice $13.50
- Steak Chow Mein $10.00
- Steak with Satay Sauce $12.00
- Fish $2.40
- Curry Prawn On Fried Rice $13.50
- Steak With Mushroom On Fried Rice $10.50
- Crispy Salad with 3 Dressing(S) $7.00
- King Prawn - 3pcs $10.00
- Salmon Sashimi on Rice $10.00
- Buffalo Wings - 5pcs (Spicy) $8.50
- Japanese Roasted Pork $8.50
- Garlic Edamame Beans (S) $7.00
- Sashimi - Salmon Only $11.00
- Neyv Style Sashimi (Octopus) $10.00
- Pottle Fried Rice $5.00
- Roast Pork & Seasonal Veges $12.50
- Chicken Corn Soup $6.50
- Steak Mushroom on Rice $11.00
- Roast Pork Pineapple on Rice $11.00
- Prawn and Cashew Nut $17.00
- Steak Mushroom Chow Mein $11.00
- Pork Tomato on Rice $11.50
-
Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
-
Lemon Chicken $18.00
- Chicken cooked with fresh lemon, Indian spices and fenugreek
-
Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
-
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
-
Kashmiri Naan $4.50
- Raisins, coconut & nut
-
Mango Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
-
Madras (Chicken or Lamb) $14.50
- Meat cooked with coconut cream, mustard seeds and spices
-
Kadhai Paneer $15.00
- Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
-
Veal Portafoglio $37.50
- Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
-
Piatto Bruschetta $17.00
- Ask the staff for our trio of the day
-
Cozze Pepate $16.00
- Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
-
Pesce Del Giorno N/A
- Ask your waiter for details, price varies
-
Fettuccine Con Polpette $24.50
- Homemade Italian fettuccine pasta with chicken meatballs in a fresh tomato -or - basil pesto sauce
-
Linguine Pescatore $26.50
- With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
-
Suppli $14.50
- Porcini mushrooms with arborio rice, proscuitto & served with aioli
-
Lemon Tart $16.00
- A homemade lemon tart served with vanilla mascarpone gelato & berry sauce
-
Becky’s Brekkie Burger $16.90
- Ciabatta with hash brown,bacon and eggs with BBQ sauce.
- Childrens Combo
- Serving of Grilled Tomatoes $3.50
-
Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
-
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
-
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
-
Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
-
O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
-
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
-
Classic Green Curry $18.00
- With rice
-
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
-
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
-
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
-
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
-
Tom-Yum Soup $18.00
- With rice
-
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
- -With Salmon $17.50
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- Breakfast Stack (Vegetarian) $16.00
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
- Deep-fried ice cream $14.50
- Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
- -main $20.00
- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Roast duck and mango salad $35.50
- Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
- Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
- Eye fillet steak with black pepper sauce $34.00
-
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
- Coleslaw $7.00
-
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
-
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
-
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
-
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
-
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
-
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
- Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
- Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
- Pecorino sheep cheese filled crumbed mushrooms -
- Escargots- Snails cooked in garlic butter -
- Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
- Mixed berries sorbet with a dash of crème de cassis -
- Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
- Chicken thighs skewers marinated with ginger and fresh chilli paste -
- SAUSAGES, EGGS + CHIPS $13.50
- HOT CHIPS $5.00
- HAMBBURGER + CHIPS $14.50
- WEDGES $11.00
- MINI HOTDOGS+ CHIPS $11.00
- CHICKEN NUGGETS+ CHIPS $11.00
- CHICKEN BBURGER + CHIPS $14.50
- NACHOS $12.50
- • Bacon, egg, Cheddar and tomato relish
- • Oven roasted vegetables, brie, chutney
- Fresh fruit salad $11.00
- Bacon and egg focaccia $11.50
- Please place your order at the counter GF toast, GF bagel, whole grain available
- Choose one of...
-
SOUP $12.50
- please ask at counter
-
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
-
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
-
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
-
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
-
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
-
Fries $9.50
- Served with tomato sauce
-
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
-
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
-
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Il Magro Espresso Bar
Phone
0212776584
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 12:00 PM, Sunday: 9:00 AM – 12:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
10 Winston Avenue, Papanui, Christchurch, Canterbury, 8053, New Zealand
- Christchurch City Cafe Food Menus
- Canterbury Cafe Food Menus