Ima in Auckland Menu

BREAKFAST BREAKFAST
  • Latkes $18.00
    • shredded potato and onion pancakes with smoked salmon, créme Fraiche and fresh dill
  • Toast $12.00
    • Potato sourdough, bagel, Turkish pide or five-grain bread with -Tomato, avocado and olive oil
  • Tomato, pesto and cream cheese $12.00
  • Labaneh, avocado, dukkah and olive oil $12.00
  • Home-made preserves, Nutella, honey or vegemite $9.50
  • Granola $14.00
    • with Greek yoghurt and seasonal fresh or stewed fruit
  • Home-made baked beans $11.00
    • on Turkish pide
  • Home-made baked beans $13.50
    • on Turkish pide with our homemade cured bacon
  • Bourekas $18.00
    • puff pastry filled with kashkaval, (feta and ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg and Harissa
  • Latkes $20.00
    • shredded potato and onion pancakes with smoked salmon, créme Fraiche and add a fresh free-range egg
  • Malawach $17.50
    • Yemenite breakfast this puff pastry-like pancake bread is fried, served with free-range egg, grated tomato, sour cream and Ima's fresh green chilli sauce
  • Israeli breakfast $19.50
    • chopped salad with labneh, olives, tahini and free-range egg
  • Middle Eastern egg $17.00
    • Free Range Poached on a bed of spinach with sumac served with toast
  • Shakshuka $22.00
    • spicy, slow misted tomatoes with our own home-made Moroccan merguez sausages and two poached free-range eggs. Served with toast
  • Ima's grill $23.00
    • our homemade bacon, merguez sausages and baked beans, with poached free-range eggs, grilled tomato, potato cake, salad greens and toast
  • Brioche French Toast $18.00
    • with bacon and caramelised banana. Topped with 100% pure Canadian maple syrup >>
  • Brioche French Toast $20.50
    • with bacon and caramelised banana. Topped with 100% pure Canadian maple syrup + add extra maple syrup >>
  • Ina's blintzes $7.50
    • Crepes filled with vanilla and citrus ricotta, with orange segments and orange syrup
  • Porridge $12.00
    • served with fruit compote (optional brown rice, soy & almond milk)
  • IMA's pancakes $15.00
    • served with fruit compote
  • IMA's pancakes $17.00
    • served with bacon
LUNCH LUNCH
  • Real Falafel (Vegan) $17.50
    • with hummus and Middle Eastern salad in homemade pita, with Yemenite chilli
  • Middle Eastern Platter for two $47.00
    • Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives, labneh and pita
  • Vegetarian Middle Eastern Platter for two (v): Falafel, hummus, labneh, salad, pickles, olives, Lebanese cauliflower, spanakopita and pita $42.00
  • Lebanese Grilled Chicken or Lamb $20.50
    • with Middle Eastern salad in homemade pita, with mint yoghurt and tahini
  • Chicken Schnitzel $23.00
    • with Israeli couscous and Middle Eastern salad
  • Shakshuka $22.00
    • Spicy slow-roasted tomatoes with our own home-made Moroccan merguez sausages and two poached free-range eggs. Served with toast
  • Middle Eastern Eggs (v) $17.00
    • Two free-range eggs poached on a bed of spinach with sumac. Served with toast
  • Malawach (Yemenite breakfast) (v) $17.50
    • This puff pastry-like pancake bread is fried and served with free-range egg, grated tomato, sour cream, and Ima's fresh green chilli sauce
  • Ima's Angus Pure Burger $24.50
    • freshly ground on our home-made brioche bun, with our own ketchup and aioli, and roasted root vegetables
  • Angus Pure Scotch Fillet Steak Sandwich $25.00
    • with our home-made aioli, tomato and salad leaves
  • Brick Lane Salt Beef Sandwich $18.00
    • Ima's home-cured pastrami, Israeli pickles and whole grain mustard on our in-house rye bread
  • Hot Pulled Pork Sandwich: with summer slaw with our home-made BBQ sauce $18.00
  • Cypriot Salad (v) $24.00
    • Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese
  • Nicoise Salad $26.00
    • Seared fresh big-eye tuna loin, green beans, olives, tomato, and a soft poached free-range e8g (on the availability of tuna)
  • Roast chicken $8.00/$16.00
    • add salad of your choice priced per salad(1/4 or 1/2)
SALADS SALADS
  • Vegetable $9.00/$13.00
    • small/large
  • With meat $10.00/$15.00
    • small/large
DINNER-STARTERS DINNER-STARTERS
  • Chicken Liver Pate $15.00
    • Traditional Jewish style on grilled brioche
  • Brik $19.50
    • A North African delicacy, fresh tuna and preserved lemon in fried crisped Warqa pastry parcel with a soft cooked egg inside
  • Lamb Kibbeh $19.00
    • Spiced lamb and pine nuts in a crisp fried Iamb and burghul wheat shell with hummus and Arab salad
  • Mezze (V) $32.00/ $25.00
    • A selection of vegetarian and Middle Eastern delights.Large/Small
  • Fried Herby Prawns $19.00
    • With bread for dipping
DINNER - MAINS DINNER - MAINS
  • Fried Halloumi (V) $17.00
  • Extra $8.00
    • Our home-made chips with ketchup & aioli
  • Arab rice $13.00
    • with lentils, pine nuts, pistachios. almonds and caramelised onions
  • Tunisian grilled carrot salad $13.00
    • with feta
  • Slightly spicy chopped tomato salad $13.00
    • with beetroot. radish, red onion and chilli
  • Minty. zesty, crunchy cabbage & cucumber slaw $13.00
  • Sauteed spinach $13.00
    • with garlic shoots & sesame
  • Lebanese Lamb shoulder $18.00 per portion
    • slow braised.
  • Free Range Chicken Meschan $65.00/$35.00/$17.00
    • A traditional Arab dish, slow cooked then grilled, tangy & topped with red onion, parsley, sumac and pine nuts.(whole/half/quarter)
  • Whole Market Fish (market price)
    • Line caught, baked and stuffed. It’s fresh, sustainable and boneless! Generally served as a portion for two
  • Angus Pure Scotch $27.00
    • Char-grilled. 250g
  • Dry Aged Prime Beef Rib $54.00
    • (for two/three)
  • Sabich $17.00
    • A unique Israeli dish made with chickpeas, potatoes. eggplant. tahini & chili (vegan)
DINNER - DESSERT DINNER - DESSERT
  • Middle Eastern Platter $18.00
    • Filo pastry cigars filled with Turkish delight and pistachio, Mahalabi- a fragrant milk custard, and Basbusa- Egyptian syrup & semolina cakes
  • Knafeh $18.00
    • An Arabic dessert, a favourite in the Middle East - soft goat's cheese mozzarella topped with crispy kadhai ef pastry drenched in hot syrup
  • Chocolate and Hazelnut $19.00
    • Layers of chocolate truffle, chocolate and hazelnut praline and hazelnut macaroon topped with vanilla bean ice cream
  • Ice Cream & Sorbets $18.00
    • 4 scoops of our own flavours. These change regularly so ask one of our waitstaff

Nearby Sample Menus

  • Tofu with sweet fried kimchi $29
  • O Dak $32
    • Caramelised chicken thigh fillet with spicy chilli sauce
  • Karahage chicken $32
    • (Japanese deep fried chicken)
  • Curry BBQ Chicken with kumara $35
  • Grilled beef with chives $29
  • Potato wedge with aioli sauce $19
  • Cockle pot with vege broth $24
  • Classic chive fritter $24
  • L32. Curry Laksa Chicken with Noodles $13.90
  • L15. Beef or Chicken Mushroom Rice $14.90
  • L40. Wan Dan Mix Noodles $15.90
  • L16. XO Chicken Rice $14.90
  • L30. Chau Kuai Teow KL Style $12.90
  • L14. Nasi Lemak(Beef Rendang) $14.90
  • L26. Prawns Wonton Soup $12.90
  • L23. Mix Veges Curry Fish Fillet Rice $16.90
  • Affogato $7
    • Vanilla bean ice cream served with max coffee espresso
  • Gluten Free Bread $5
  • Chicken & Lime Soup $13.5
    • chicken / lime / black beans / coriander
  • Oven Roasted Market Fish $32
    • Miso beurre blanc / bok choy / diced fondant potato edamame beans / leeks / greens
  • Calamari $17.5
    • Tomato/ cucumber / olives
  • Affogato $12
    • with Frangelico, Baileys, or Kahlua
  • Waikare Inlet Oysters $20/$38
    • Natural w Prelibato white balsamic, lemon & Tabasco
  • Crispy Fries W Rosemary Salt & Aioli $7
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Steak $4.00
  • Oyster
  • Pineapple Ring $1.00
  • Hamburgers x 4
  • Chips $3
  • Hot Dog $1.80
  • Cheese $3.00
  • Egg $4.00
  • Combination Meats $15.00
  • Rice Noodles (Hor Fun) $15.00
  • Steak, Egg, & Mushroom $5.50
  • Combination Meats $15.50
  • Chicken & Mushroom on Vegetables $30.00
  • Steak & Egg $5.00
  • Chow Mein = Noodles
  • Combination Meats & Veges $16.00
  • Beetroot $14.50
    • witloof, nuts, seeds, miso dressing, pickled onion
  • Side Show $3.50
    • Ciabatta
  • 5 Grain Porridge $15.90
    • freeze dried mandarin, smoked sunflower seeds, coconut sugar, honeycomb, bee pollen
  • Waffles $10.90
    • banana, fig syrup, vanilla cream
  • Rosti $10.90
    • poached egg, hollandaise
  • Apple + Cinnamon Doughnuts $13.50
    • poached pear, candied hazelnuts, vanilla cream, shortbread
  • Smoked Salmon $17.90
    • pancake, herbs, ricotta, pumpkin seeds, sprouts, gremolata
  • Bretzel $12.90
    • pretzel bun, whipped feta, pickles
  • Coleslaw S$2.00/$4.00
  • Vegetarian
  • -Small $11.00
  • A $6.50
    • 2 chicken pieces, 4 golden potatoes
  • Beef
  • Roll/burger combo $10.00
    • Meat of your choice, 3 potatoes, pepsi 335ml can range
  • Quarter chicken and chips $7.00
  • B $9.00
    • 3 chicken pieces,6 golden potatoes
  • Surf ‘n’ Turf $32.00
    • River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
  • Mussels x6: $12.50 x13: $12.50
    • Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
  • Chicken and/or Beef Kebabs N/A
    • Homemade Chicken and Beef Kebabs served with a selection of Dipping Sauces.
  • Bread and Olives $9.50
    • Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
  • Bangers & Mash $21.00
    • Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
  • Long Black Small $3.50 Large $4.50
  • Bruschetta $10.00
    • Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese
  • Crispy Skin Salmon $26.00
    • Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
  • Salmon $28.00
    • Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
  • Bastani Sonati $9.00
    • Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
  • Gilaneh (Veg) $24.00
    • Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Momtaz $28.00
    • Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
  • with chips $7.00
  • Large $5.50
  • Steak Sandwich & Chips $9.00
    • Scotch fillet steak with Lettuce, Tomato + Mayo & BBQ Sauce (same price with no chips)
  • Sausages & Chips $7.50
  • Fish or Hamburger $7.00
  • Farmers Basket $15.00
    • A mix of sausages, chicken nuggets, onion rings, chips, BBQ & Tomato sauce
  • Patty Burger & Chips $10.00
    • Scotch fillet steak together with bacon, egg, lettuce, and tomato, beetroot, and Mayo & BBQ sauce
  • Toasted Sandwiches $5.00
    • 2 Fillings of either Bacon, Cheese, Tomato, Onion, Pineapple, Egg, or Sweet Corn
  • 19. CHICKEN $12.90
  • 33. BEEF RAMEN $12.90
  • 35. SEAFOOD UDON SOUP $12.90
  • 45. SEAFOOD YAKI SOBA $13.90
  • 39. BEEF BENTO $15.90
    • Beef, Tempura, Sushi Roll, Salad, Rice & Miso Soup
  • 34. CHICKEN KATSU RAMEN $12.90
  • 46. CHICKEN YAKI SOBA $13.90
  • 6. CURRY LAKSA $12.90
  • Texas BBQ - Steak Fiorentina, Rump $2.50
  • Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
  • Brandy & green peppercorn - Angus Pure eye fillet $2.50
  • Carrots in orange ginger butter N/A
  • Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
  • Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
  • Onion rings N/A
  • SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
  • BAGEL & C/CHEESE & JAM $6.00
  • TOAST & JAM OR MARM $6.00
  • TOASTED MUESLI & YOGHURT $7.50
  • SALMON SALAD $12.00
  • SOUP OF THE DAY $9.50
  • BLT SANDWICH $11.00
  • BACON SALAD $10.00
  • CHICKEN SALAD $10.00
  • 15. Fish Tofu Noodle Soup $11
    • With thai style fish tofu soup rice noodles & vegetables
  • 18. Clear Noodle Soup
    • With thai style soup, rice noodles & vegetables
  • 11. Tom Yum Hot & Sour Noodle Soup
    • With thai spicy hot & sour soup in tom yum paste rice
  • 17. Pork Mince Egg Noodle Soup $11
    • With Egg noodle soup, pork mince, vegetables
  • 19. Suki(Dry Or Soup)
    • With thai style vermicelli soup, seasonal vegetables, egg & home made bean curd sauce
  • 5. Bangkok Noodles
    • With stir fried noodles, vegetables
  • 35. Deep Fried Snapper $16
    • With chili sauce & sweet chili sauce
  • 40. Chicken Wings $11
    • With Deep fried marinated chicken wings & sweet chili sauce
Ima

Ima

location

Address

53 Fort Street, Downtown, Auckland, Auckland, 1010, New Zealand

phone

Phone

09 8879680

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Arabic , Cafe Food , Deli , Gluten Free , Israeli , Mediterranean , Middle Eastern , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
53 Fort Street, Downtown, Auckland, Auckland, 1010, New Zealand