Ima in Auckland Menu

BREAKFAST BREAKFAST
  • Latkes $18.00
    • shredded potato and onion pancakes with smoked salmon, créme Fraiche and fresh dill
  • Toast $12.00
    • Potato sourdough, bagel, Turkish pide or five-grain bread with -Tomato, avocado and olive oil
  • Tomato, pesto and cream cheese $12.00
  • Labaneh, avocado, dukkah and olive oil $12.00
  • Home-made preserves, Nutella, honey or vegemite $9.50
  • Granola $14.00
    • with Greek yoghurt and seasonal fresh or stewed fruit
  • Home-made baked beans $11.00
    • on Turkish pide
  • Home-made baked beans $13.50
    • on Turkish pide with our homemade cured bacon
  • Bourekas $18.00
    • puff pastry filled with kashkaval, (feta and ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg and Harissa
  • Latkes $20.00
    • shredded potato and onion pancakes with smoked salmon, créme Fraiche and add a fresh free-range egg
  • Malawach $17.50
    • Yemenite breakfast this puff pastry-like pancake bread is fried, served with free-range egg, grated tomato, sour cream and Ima's fresh green chilli sauce
  • Israeli breakfast $19.50
    • chopped salad with labneh, olives, tahini and free-range egg
  • Middle Eastern egg $17.00
    • Free Range Poached on a bed of spinach with sumac served with toast
  • Shakshuka $22.00
    • spicy, slow misted tomatoes with our own home-made Moroccan merguez sausages and two poached free-range eggs. Served with toast
  • Ima's grill $23.00
    • our homemade bacon, merguez sausages and baked beans, with poached free-range eggs, grilled tomato, potato cake, salad greens and toast
  • Brioche French Toast $18.00
    • with bacon and caramelised banana. Topped with 100% pure Canadian maple syrup >>
  • Brioche French Toast $20.50
    • with bacon and caramelised banana. Topped with 100% pure Canadian maple syrup + add extra maple syrup >>
  • Ina's blintzes $7.50
    • Crepes filled with vanilla and citrus ricotta, with orange segments and orange syrup
  • Porridge $12.00
    • served with fruit compote (optional brown rice, soy & almond milk)
  • IMA's pancakes $15.00
    • served with fruit compote
  • IMA's pancakes $17.00
    • served with bacon
LUNCH LUNCH
  • Real Falafel (Vegan) $17.50
    • with hummus and Middle Eastern salad in homemade pita, with Yemenite chilli
  • Middle Eastern Platter for two $47.00
    • Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives, labneh and pita
  • Vegetarian Middle Eastern Platter for two (v): Falafel, hummus, labneh, salad, pickles, olives, Lebanese cauliflower, spanakopita and pita $42.00
  • Lebanese Grilled Chicken or Lamb $20.50
    • with Middle Eastern salad in homemade pita, with mint yoghurt and tahini
  • Chicken Schnitzel $23.00
    • with Israeli couscous and Middle Eastern salad
  • Shakshuka $22.00
    • Spicy slow-roasted tomatoes with our own home-made Moroccan merguez sausages and two poached free-range eggs. Served with toast
  • Middle Eastern Eggs (v) $17.00
    • Two free-range eggs poached on a bed of spinach with sumac. Served with toast
  • Malawach (Yemenite breakfast) (v) $17.50
    • This puff pastry-like pancake bread is fried and served with free-range egg, grated tomato, sour cream, and Ima's fresh green chilli sauce
  • Ima's Angus Pure Burger $24.50
    • freshly ground on our home-made brioche bun, with our own ketchup and aioli, and roasted root vegetables
  • Angus Pure Scotch Fillet Steak Sandwich $25.00
    • with our home-made aioli, tomato and salad leaves
  • Brick Lane Salt Beef Sandwich $18.00
    • Ima's home-cured pastrami, Israeli pickles and whole grain mustard on our in-house rye bread
  • Hot Pulled Pork Sandwich: with summer slaw with our home-made BBQ sauce $18.00
  • Cypriot Salad (v) $24.00
    • Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese
  • Nicoise Salad $26.00
    • Seared fresh big-eye tuna loin, green beans, olives, tomato, and a soft poached free-range e8g (on the availability of tuna)
  • Roast chicken $8.00/$16.00
    • add salad of your choice priced per salad(1/4 or 1/2)
SALADS SALADS
  • Vegetable $9.00/$13.00
    • small/large
  • With meat $10.00/$15.00
    • small/large
DINNER-STARTERS DINNER-STARTERS
  • Chicken Liver Pate $15.00
    • Traditional Jewish style on grilled brioche
  • Brik $19.50
    • A North African delicacy, fresh tuna and preserved lemon in fried crisped Warqa pastry parcel with a soft cooked egg inside
  • Lamb Kibbeh $19.00
    • Spiced lamb and pine nuts in a crisp fried Iamb and burghul wheat shell with hummus and Arab salad
  • Mezze (V) $32.00/ $25.00
    • A selection of vegetarian and Middle Eastern delights.Large/Small
  • Fried Herby Prawns $19.00
    • With bread for dipping
DINNER - MAINS DINNER - MAINS
  • Fried Halloumi (V) $17.00
  • Extra $8.00
    • Our home-made chips with ketchup & aioli
  • Arab rice $13.00
    • with lentils, pine nuts, pistachios. almonds and caramelised onions
  • Tunisian grilled carrot salad $13.00
    • with feta
  • Slightly spicy chopped tomato salad $13.00
    • with beetroot. radish, red onion and chilli
  • Minty. zesty, crunchy cabbage & cucumber slaw $13.00
  • Sauteed spinach $13.00
    • with garlic shoots & sesame
  • Lebanese Lamb shoulder $18.00 per portion
    • slow braised.
  • Free Range Chicken Meschan $65.00/$35.00/$17.00
    • A traditional Arab dish, slow cooked then grilled, tangy & topped with red onion, parsley, sumac and pine nuts.(whole/half/quarter)
  • Whole Market Fish (market price)
    • Line caught, baked and stuffed. It’s fresh, sustainable and boneless! Generally served as a portion for two
  • Angus Pure Scotch $27.00
    • Char-grilled. 250g
  • Dry Aged Prime Beef Rib $54.00
    • (for two/three)
  • Sabich $17.00
    • A unique Israeli dish made with chickpeas, potatoes. eggplant. tahini & chili (vegan)
DINNER - DESSERT DINNER - DESSERT
  • Middle Eastern Platter $18.00
    • Filo pastry cigars filled with Turkish delight and pistachio, Mahalabi- a fragrant milk custard, and Basbusa- Egyptian syrup & semolina cakes
  • Knafeh $18.00
    • An Arabic dessert, a favourite in the Middle East - soft goat's cheese mozzarella topped with crispy kadhai ef pastry drenched in hot syrup
  • Chocolate and Hazelnut $19.00
    • Layers of chocolate truffle, chocolate and hazelnut praline and hazelnut macaroon topped with vanilla bean ice cream
  • Ice Cream & Sorbets $18.00
    • 4 scoops of our own flavours. These change regularly so ask one of our waitstaff

Nearby Sample Menus

  • Cheese $4.90
  • Potato Fritter $0.90
  • Fish bite special $5.00
    • 4 fish bites and $1.00 chips
  • Gurnard (fresh) $5.00
  • Fish Cake $5.00
  • Moro Bar $2.70
  • Cheese and Onion $7.00
    • double cheese and pattie
  • Onion Ring $0.60
  • Sausage $1.10
  • Potato Fritter $0.60
  • Prawns $12.00
  • Cheese & Onion $2.60
  • with seasonal vegetables on white rice or extra $2 on Fried rice N/A
  • Vegetable Black Bean or Oyster Sauce $10.00
  • Combination Meat $11.00
  • Chicken Egg Foo Yong $9.50
  • Butter Up! $4.0
    • Toasted bagel with a lick of butter
  • White Rabbit $9.0
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oi
  • Yodi $12.0
    • Pastrami, habanero mustard, grilled swiss, topped with a pickle
  • J.C $6.0
    • Raspberry jam & cream cheese
  • Chickaboom $12.0
    • Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
  • House Pastrami $5
  • Clover $6.0
    • Marsh’s Central Otago honey with a lick of butter
  • Swiss $2
  • Spicy Karaage chicken $5.5
  • Eda-mame (boiled soybeans) $5.5
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
  • Vege springrolls $5.5
  • Misodare $12.5
    • Mildly spicy miso sauce (chicken ・pork ・tofu)
  • Karaage $12.5
    • Fried chicken or salmon -Japanese style (chicken ・salmon)
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Salmon katsu $5.5
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Green Salad N/A
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Green Beans in lemon oil and sea salt N/A
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Potato & Kumara Gratin N/A
  • Spicy Jalapeno Beef $9.90
    • grass-fed angus beef, signature jalapeno pesto, lettuce, tomato, onion, gourmet relish, free-range mayo
  • Signature BBQ Bacon $11.90
    • grass-fed angus beef, home style bbq braai sauce, cheddar cheese, lettuce, tomato, streaky bacon, gourmet relish
  • B.B.B. Wrap $10.90
    • herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
  • Prawn Basket (5) $5.90
  • Deer On Shrooms $14.90
    • Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
  • Cranberry Fest $13.90
    • grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • Crumbed Onion Rings $4.50
  • Chicken Avo Bacon $13.90
    • grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Breads $8
    • Garlic and herb focaccia
  • Freshly baked bread with dips $8
  • Chicken salad $24.00
    • Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
  • Pan fried calves liver (W) (G) (E) $21.50
    • Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
    • Young rocket, wasabi aioli and a smoked lime dressing
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Boiled Egg and Soldiers
  • CHARGRILLED CHICKEN BURGER $17.50
    • chicken lettuce tomato & shoestring fries
  • POTATO WEDGES $12.50
    • with bacon cheese sweet chili sauce & sour cream
  • TOASTED SANDWICHES ON MOLLENBERG $8.50
    • 3 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
  • Limoncello Curd, White Chocolate Mousse, Lemon Shards
  • FISH & CHIPS $20.00
    • battered in our own batter, mushy peas chunky chips & tartare
  • PAN ROASTED VENSION $32.00
    • roasted kumara, vegetables, Jus GF
  • BACH54 BEEF BURGER $18.50
    • pure Angus beef cheese, egg lettuce tomato grilled onions beetroot shoestring fries
  • Seafood $13.00
  • Fish Cake $2.00
  • Dinner Pack $12.50
    • 4 Chicken Pieces, 6 Golden Potatoes, Gravy
  • Bacon $4.30
  • Fish $4.00
  • 6 Piece Pack $14.00
  • Pineapple $2.50
  • Battered Flounder $5.00
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Cheese or Peshawari or Vege Naan $3.90
  • Chilli Paneer $12.50
    • Home made cheese cooked with capsicums and done in Chinese style
  • Chicken 65/Garlic Chicken Dry/Lamb Dry/Veg Manchurian/Methi Kebab/Murg Mala Kebab/Kali Mirch Kebab $18.00
  • Lunch Combo $12.00
    • Any Curry, Rice, Naan, Soft Drink
  • Chicken Tikka - Half/Full $10.00/$18.50
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor oven
  • Butter Chicken $14.50
    • Marinated chicken fillets rosted in the Tandoor oven and cooked in a creamy tomato gravy
  • Nuggets & Chips $5.50
    • chicken / fish
  • Paneer Biryani $14.00
    • Indian Basmati rice cooked with Paneer
  • MISO SOUP $2.00
  • SALMON ROLL $8.80
    • 5 pcs
  • MIXED $6.70
    • 6 pcs
  • NIGIRI $8.80
    • 5 pcs
  • SALMON $9.00
    • 7 pcs
  • COMBINATION $8.80
  • 40 pcs $50.00
  • DELUX PACK $9.80
  • Curry Pufffs $6.5
    • Minced Curry Chicken with potatoes, Onion in puff pastry
  • Stir- Fried Basil Chilli Beef $14
    • (Thick egg noodles or rice) Broccoli, Cauliflower, red capsicum, carrot and coriander
  • One extra Item $1.5
  • Wor- Fried Tarkihi (jasmine rice or thick egg noodles) $15.5
    • Choice of teriyaki or sweet sour sauce, served with garlic, pumkin, broccoli and red onion
  • Pad Kee Mao $14
    • (Thick rice noodles) Stir - Fired chicken breast with onion,egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
  • Vegetarian Spring Rolls $5.5
  • Sukiyaki Chicken 14 Seafood $15.5
    • (Udon Noodles) Sweet and Spicy sukiyaki sauce served with egg ,celery, chinese cabbage, broccoli garnished with spring oinion and coriander
  • Drunken Fried Rice Meat $14 Seafood $15.5
    • A Choice of Chicken, beef, pork or seafood, with bamboo shoots, onion, broccoli, carrots, tomato basil and Wok'n Noodle 's own chilli paste
  • Sticky plum baby ribs $12.00
    • Ribs basted in our own special plum sauce while charbroiled
  • Backyard lambs fry & bacon $16.50
    • Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
  • Fries $8.00
    • Rustic or curly, your choice with side sauce
  • -Cajun chicken, cheese & lettuce
  • Prosciutto, sud dried tomato & herb crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • With fries on the side $22.00
    • Serves x2
  • Big breakie $18.50
    • Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
  • Fiery oven baked buffalo wings $11.00
    • These have a complex heat and satisfying crunch
  • Gado Gado $13.50
    • Boiled vegetable salad, egg, tofu, tempeh, peanut sauce and crackers
  • Laksa Chicken $14.00
    • Egg noodles in laksa soup, chicken, tofu and egg
  • Nasi Padang $16.00
    • Steamed rice, beef rendang, grilled chicken, boiled egg and urap
  • Urap $3.50
  • Kalio Ikan $14.50
    • Fish Fillet cooked with special curry paste with coconut cream served with Rice
  • Soto Lamongan $14.50
    • Chicken Soup with lemongrass served with vermicelli, Cabbage and Rice
  • Chicken $3.00
  • Gulai Kambing $16.00
    • Indonesian Curry Lamb served with Rice and Bitternut Crackers
Ima

Ima

location

Address

53 Fort Street, Downtown, Auckland, Auckland, 1010, New Zealand

phone

Phone

09 8879680

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Arabic , Cafe Food , Deli , Gluten Free , Israeli , Mediterranean , Middle Eastern , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
53 Fort Street, Downtown, Auckland, Auckland, 1010, New Zealand