India Gate in Dunedin Menu

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Papad (4 Pack) $2.00
- Crsipy Wafers
Veg Samosa $4.00
- Triangular pastry with spiced potatoes and peas filling and deep fried
Onion Bhaji $4.00
- Onion slices in a spicy thick pea batter and deep fried
Chicken Tikka $8.00
- Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
Seekh Kebab $8.00
- Mince lamb with mint and herbs stewed and cooked in tandoori oven
Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven
Tandoori Chicken $10.00 / $16.00
- Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
Mix Platter For Two $15.00
- Fine selection of a few of the above: samosa, vegetable pakora, seekh kebab and chicken tikka

Butter Prawn $14.99
- Shelled prawn cooked in creamy tomatoes
King Prawn Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Prawn Malabri $14.99
- Thick creamy gravy cooked in tomatoes and coriander leaves
Fish Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums and coriander
Goan Fish Curry $14.99
- Cooked in a thick tomato and coconut gravy with lemon and cream

Beef Shahi Korma $13.99
- North Indian style curry garnished with almonds and cashew nuts
Beef Madras $13.99
- South Indian style hot curry cooked with coconut cream
Beef Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Beef Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander

Lamb Rogan Josh $13.99
- Cubes of lamb cooked in traditional Indian style
Lamb Do Piaza $13.99
- Boneless pieces of lamb cooked with sauted onions in refreshing curry
Lamb Saagwala $13.99
- Boneless pieces of lamb and spinach skilfully blended in exotic curry
Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Lamb Nawabi $13.99
- South Indian style curry garnished with almond and cashew nuts
Lamb Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
Lamb Bhunna $13.99
- Boneless pieces of lamb cooked with sauteed onions and capsicum in refreshing curry
Lamb Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander

Butter Chicken $13.99
- Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
Chicken Tikka Masala $13.99
- Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
Chicken Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Kadai Chicken $13.99
- Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander
Chicken Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
Chicken Bhunna $13.99
- Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
Chicken Saagwala $13.00
- Boneless pieces of chicken and spinach skilfully blended in exotic curry
Chicken Jalfrezi $13.99
- Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
Mango Chicken $13.99
- Boneless pieces of chicken cooked with mango pulp and cream
Chilly Chicken $14.99
- Indo Chinese cooking style

Vegetable Korma $12.00
- Fresh vegetables cooked in light creamy gravy
Vegetable Masala $12.00
- Fresh vegetables cooked in thick tomato gravy
Kashmiri Malai Kofta $12.00
- Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
Aloo Gobi $12.00
- Cubed potatoes and cauliflower cooked in onion gravy
Aloo Matar $12.00
- Potatoes and green peas cooked in spiced gravy
Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy
Bombay Aloo $12.00
- Fresh potatoes cooked in creamy gravy and cumin seeds
Saag Paneer $12.00
- Cottage cheese cooked in a fine mild puree of spinach and light spices
Daal Makhani $12.00
- Lentils cooked as punjab style, garnished with coriander and ginger
Kadai Paneer $13.99
- Cottage cheese cooked in onion gravy with capsicum

Raita (Each) $2.00
Mint Chutney (Each) $2.00
Tamarind Sauce (Each) $2.00
Sweet Mango Chutney (Each) $2.00
Tomato and Onion Kachumber (Each) $2.00
Mix Pickles (Each) $2.00
Platter of side dishes $8.00
- Combination of all above

Naan $2.50
- Indian bread baked in tandoor
Garlic Naan $3.50
- Stuffed with garlic
Cheese Naan $3.50
- Stuffed with cottage cheese
Garlic and Cheese Naan $4.50
- Stuffed with garlic and cottage cheese
Keema Naan $4.00
- Stuffed with spicy mince
Chicken Naan $4.00
- Stuffed with spiced chicken mixture
Peshwari Naan $4.00
- Stuffed with sultana, coconut and cottage cheese
Stuffed Kulcha $4.00
- Stuffed with spiced potatoes and peas
Roti $2.50
- Wholemeal bread from tandoor

Plain Rice $3.00
Vegetable Biryani $11.00
- Rice cooked with fresh vegetables
Chicken/Lamb Biryani $13.00
- Rice cooked with boneless chicken/lamb
Pulao Rice $6.00
- Rice cooked and garnished with dried fruit
Coconut Rice $6.00
- Rice cooked with coconut and curry leaves

Gulab Jamun $6.00
- Sweet cottage cheese balls cooked in syrup and rose essence
Mango Kulfi $6.00
- Indian mango flavoured ice cream

Maharaja Banquet for two $50.00
- 1 x Mixed Platter, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan

Nearby Sample Menus

Nasi Goreng (GF) (V) $15.00
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Salad (GF) (V) $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Black Pepper Stir Fry (*) (V) $15.00
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
Satay Chicken Sticks (3) (GF) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Spicy Seafood Soup (GF) $15.00
- Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
Roti And Peanut Sauce $7.00

Seafood selection $13.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips
Marinated porterhouse steak $12.00
- Served with 2 eggs and chips
Ice cream sundae adults (GF) $6.00
- Your choice of chocolate, strawberry or caramel sauce
Soup of the day
- Please see the blackboard for today's flavour
Sour cream $6.00
Mixed grill (GF) $22.00
- Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
Salad of the day (seasonal option) (GF) (V)
- Please see the blackboard for today's special
Chef's choice of a burger or wrap or sandwich of the day
- Please see the blackboard for today's special

Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
Side Salad $9.00
Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley
Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
Lamb Doner Small$12.00/Large$15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.

Yang Zhou fried rice $11.90
Chicken Curry on rice $10.90
Chicken $12.50
Beef Don $11.50
Whole Soya sauce Duck $32.00
Chicken $11.50
Pork $11.50
Tofu Don $11.50

Pulled pork(3 people) $48.00
TACO BREADS
Black angus beef $18.00
- with chorizo & chimichurri
Chipotle chicken(4 people) $60.00
DEL SOL BURITTOS
El macho beef $28.00
Chicken chipotle $14.00
Mexican curry fries $5.00
- with cream

Spicy squid $15.00
Ton Katsu $13.50
- w /curry
Beef Yaki Udon $12.00
Teriyaki vege $11.00
Plain udon $9.00
Kimchi Fried Rice $13.00
- (pork or vege)
Chicken katsu don $13.00
Chicken Yoki Udon $12.00

Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
Add Bacon, Salmon, or Roast Mushrooms $3
Garlic Bread (V., G.F.O) $8
- served with Hummus
Spinach, Sourdough, Chili jam, Hashbrown $3
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables

Prime beef au-frites with red wine jus + salsa verde $36.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Chorizo + sweet com risotto with black olive $ 17.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00

CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
Soup of the Day $16.00
- Ask the friendly staff for today's special.
Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
GARDEN TOSSED SALAD $ 5.00
Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.

Chilli Prawns $18.00
- for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
Bombay Aloo (No Rice) $6.00
- diced potatoes lightly tossed in butter with cumin and mustard seeds with a tempering of curry leaves
Lamb Seekh Kebabs (5 Pcs) $14.00
- fine lamb mince kebabs
Veg-Jaipuri $14.00
- popular pajasthani curry
Peshawari Naan $5.00
- naan bread with generous stuffing of almonds, sultanas, and desiccated coconut
Naan $2.50
- leavened bread made of refined flour baked in the tandoor
Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
Chicken $14.00

for your little big mouth
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Buttermilk fried chicken $16.00
- On waffles covered in syrup
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Skillet breakfasts
- Choose one
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella

Spanish beans $6.00
Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
Thai rare beef salad $19.80
- marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
Grain/ sourdough toast $3.00
Mushrooms $4.00
Bacon $6.50
Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach

Topiary soup of the day $ 9.90
- w toasted bread
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Crinkle cut fries $7.90
- w tomato sauce & aioli
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Risotto of the day $17.90
- finished w shaved parmesan

Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
Extra cream $3.00
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Bowl of fries $6.90
Grated Cheese $2.00
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream

house smoked salmon $17
add haloumi $3
Soup of the day served w ciabatta $10
Ciabatta, bagel or fruit toast w preserves and butter $6.5
Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
free range bacon $16
Local free range poached or scrambled eggs on ciabatta toast $10.5
Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21

India Gate

Otago > Dunedin > India Gate

Address

102 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034771818

Email

indiagatenz@gmail.com

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Indian , Vegetarian

Features

Delivery , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Takeout , Bar Not Available , Quick Bites , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Cash only

India Gate in Dunedin Menu

Nearby Sample Menus

India Gate

Otago > Dunedin > India Gate

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

102 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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