Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
Tomato, cucumber and feta salad $7.50
Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
Iceberg lettuce with kiwi mayo and parmesan $7.50
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Affogato $9.50
two scoops of gourmet vanilla ice cream doused with a shot of espresso.
Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
Baked Eggs $18.50
Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
Soup Of The Day $15.00
Served with fresh ciabatta bread & butter Main
Beer Battered Fries for one add Onion Gravy $2.50 $6.00
Lamb Shanks $33.50
Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
Continental Breakfast $18.00
Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
Served with sautéed green beans, jasmine rice & red onion marmalade
BoNed Eggs and ‘soldiers’ $12.50
Eggs boiled to your liking served with buttered toast
Chef's cherry Bomb Cheesecake $10.00
Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
Blue vein peach chutney & crostini
Pan-Fried Blue Cod Fillet $27.00
Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce