India Gate in Dunedin Menu

APPETISERS APPETISERS
  • Papad (4 Pack) $2.00
    • Crsipy Wafers
  • Veg Samosa $4.00
    • Triangular pastry with spiced potatoes and peas filling and deep fried
  • Onion Bhaji $4.00
    • Onion slices in a spicy thick pea batter and deep fried
  • Chicken Tikka $8.00
    • Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
  • Seekh Kebab $8.00
    • Mince lamb with mint and herbs stewed and cooked in tandoori oven
  • Boti Kebab $8.00
    • Diced lamb marinated with spices and roasted over tandoori oven
  • Tandoori Chicken $10.00 / $16.00
    • Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
  • Mix Platter For Two $15.00
    • Fine selection of a few of the above: samosa, vegetable pakora, seekh kebab and chicken tikka
SEAFOOD SEAFOOD
  • Butter Prawn $14.99
    • Shelled prawn cooked in creamy tomatoes
  • King Prawn Masala $14.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
  • Prawn Malabri $14.99
    • Thick creamy gravy cooked in tomatoes and coriander leaves
  • Fish Masala $14.99
    • Thick spicy curry cooked in a blend of chopped capsicums and coriander
  • Goan Fish Curry $14.99
    • Cooked in a thick tomato and coconut gravy with lemon and cream
BEEF BEEF
  • Beef Shahi Korma $13.99
    • North Indian style curry garnished with almonds and cashew nuts
  • Beef Madras $13.99
    • South Indian style hot curry cooked with coconut cream
  • Beef Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • Beef Masala $13.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
LAMB LAMB
  • Lamb Rogan Josh $13.99
    • Cubes of lamb cooked in traditional Indian style
  • Lamb Do Piaza $13.99
    • Boneless pieces of lamb cooked with sauted onions in refreshing curry
  • Lamb Saagwala $13.99
    • Boneless pieces of lamb and spinach skilfully blended in exotic curry
  • Lamb Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • Lamb Nawabi $13.99
    • South Indian style curry garnished with almond and cashew nuts
  • Lamb Korma $13.99
    • North Indian style curry garnished with almond and cashew nuts
  • Lamb Bhunna $13.99
    • Boneless pieces of lamb cooked with sauteed onions and capsicum in refreshing curry
  • Lamb Masala $13.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
CHICKEN CHICKEN
  • Butter Chicken $13.99
    • Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
  • Chicken Tikka Masala $13.99
    • Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
  • Chicken Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • Kadai Chicken $13.99
    • Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander
  • Chicken Korma $13.99
    • North Indian style curry garnished with almond and cashew nuts
  • Chicken Bhunna $13.99
    • Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
  • Chicken Saagwala $13.00
    • Boneless pieces of chicken and spinach skilfully blended in exotic curry
  • Chicken Jalfrezi $13.99
    • Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
  • Mango Chicken $13.99
    • Boneless pieces of chicken cooked with mango pulp and cream
  • Chilly Chicken $14.99
    • Indo Chinese cooking style
VEGETABLE DISHES VEGETABLE DISHES
  • Vegetable Korma $12.00
    • Fresh vegetables cooked in light creamy gravy
  • Vegetable Masala $12.00
    • Fresh vegetables cooked in thick tomato gravy
  • Kashmiri Malai Kofta $12.00
    • Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
  • Aloo Gobi $12.00
    • Cubed potatoes and cauliflower cooked in onion gravy
  • Aloo Matar $12.00
    • Potatoes and green peas cooked in spiced gravy
  • Matar Paneer $12.00
    • Peas and cottage cheese cooked in spicy gravy
  • Bombay Aloo $12.00
    • Fresh potatoes cooked in creamy gravy and cumin seeds
  • Saag Paneer $12.00
    • Cottage cheese cooked in a fine mild puree of spinach and light spices
  • Daal Makhani $12.00
    • Lentils cooked as punjab style, garnished with coriander and ginger
  • Kadai Paneer $13.99
    • Cottage cheese cooked in onion gravy with capsicum
SIDE DISHES SIDE DISHES
  • Raita (Each) $2.00
  • Mint Chutney (Each) $2.00
  • Tamarind Sauce (Each) $2.00
  • Sweet Mango Chutney (Each) $2.00
  • Tomato and Onion Kachumber (Each) $2.00
  • Mix Pickles (Each) $2.00
  • Platter of side dishes $8.00
    • Combination of all above
NAAN/BREADS NAAN/BREADS
  • Naan $2.50
    • Indian bread baked in tandoor
  • Garlic Naan $3.50
    • Stuffed with garlic
  • Cheese Naan $3.50
    • Stuffed with cottage cheese
  • Garlic and Cheese Naan $4.50
    • Stuffed with garlic and cottage cheese
  • Keema Naan $4.00
    • Stuffed with spicy mince
  • Chicken Naan $4.00
    • Stuffed with spiced chicken mixture
  • Peshwari Naan $4.00
    • Stuffed with sultana, coconut and cottage cheese
  • Stuffed Kulcha $4.00
    • Stuffed with spiced potatoes and peas
  • Roti $2.50
    • Wholemeal bread from tandoor
RICE RICE
  • Plain Rice $3.00
  • Vegetable Biryani $11.00
    • Rice cooked with fresh vegetables
  • Chicken/Lamb Biryani $13.00
    • Rice cooked with boneless chicken/lamb
  • Pulao Rice $6.00
    • Rice cooked and garnished with dried fruit
  • Coconut Rice $6.00
    • Rice cooked with coconut and curry leaves
DESSERTS DESSERTS
  • Gulab Jamun $6.00
    • Sweet cottage cheese balls cooked in syrup and rose essence
  • Mango Kulfi $6.00
    • Indian mango flavoured ice cream
SPECIALS SPECIALS
  • Maharaja Banquet for two $50.00
    • 1 x Mixed Platter, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan

Nearby Sample Menus

  • Shashlik Kebab Small$16.00/Large$21.00
    • Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
  • Turkish Chilli Sauce
    • Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
  • Chicken Doner Small$12.00/Large$15.00
    • Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Baklava $8.00
    • Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
  • Chocolate Delight Cake $12.00
    • Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
  • Halep Sauce
    • Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
  • Garlic Sauce
    • Unsweetened yoghurt infused with dried mint & garlic.
  • Muska Boregi $12.00
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Brownie $2.50
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Signature Vegetarian $9.00 per head
  • The Family Feast $40.00
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Sides
  • Hash Browns $4.00
  • Beetroot $2.00
  • Vietnamese BBQ Pork Baguette $12.50
    • Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
  • Omega Bagel $12.50
    • Aoraki Smoked Salmon, Cream Cheese, Capers, Mesclun
  • Kiki's Poutine $9.50
    • Greasy Spoon Delicacy of Salt n Pepper fries topped with lashings of Gravy & Melted Swiss Cheese
  • Capers $2.00
  • Can't Beet a Root $12.50
    • Vege Bagel with a choice of Homemade Lemonade or Mimmeola Soda
  • Organic Salad $ 13.80
    • with chive crepe
  • Vege Roll $ 8.80
  • Rosemary Lamb Chop $ 17.80
  • Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
  • Chunky Beef(Small/Large) $ 9.80/ $ 13.80
  • Yummy Pocket $ 7.80
  • Organic Salad $ 14.80
    • with garlic chive pockets or kale pockets
  • Special Dish of the Week (GF) $ 15.80
  • The Butter Chicken L$19.90/M $15.90/Q$4.50
    • As the way from India with 11 secret herbs mild curry with tandoori chicken and mozzarella
  • Pepperoni L$19.90/M $15.90/Q$4.50
    • Mozzarella on
  • Bella's Hawaiian L$19.90/M $15.90/Q$4.50
    • Mozzarella, Ham, pineapple sprinkled with parsley's & parmesan
  • Gourmet Shakes $1.50
    • Extra Thick
  • Salty Goodness $7.90
    • Caramel sauce with a pinch of raw salt
  • Meaty Balls for You N/A
    • Mozzarella, homemade meat balls, tomatoes, onions
  • Black Forest $7.90
    • Mixed Berry compote with chocolate shavings and sauce
  • Jacket Potatoes $5.50
    • Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
  • Irish Stew Pot Pie $24.50
    • Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
  • Mussel Pot Entrée $24.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
  • Eggs Benedict $15.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
  • Craic Burger $24.50
    • Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
  • 3 Egg Omelette $16.50
    • Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
  • Soup Of The Day $10.00
    • Served with fresh ciabatta bread & butter.Entree
  • Soup Of The Day $15.00
    • Served with fresh ciabatta bread & butter Main
  • Fish & Chips $27.50
    • Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
  • Toasted Garlic Ciabatta $6.90
  • Chilli and garlic prawns $23.90
  • PANCAKES $10.00
    • Fresh daily, with fruit yoghurt, fruit salad or maple syrup
  • Seafood Chowder $11.90
    • (with Ciabatta bread)
  • Pork Ribs $8.90
    • with barbeque sauce
  • CONTINENTAL BREAKFAST $12.00
    • Your choice of cereal, plus fruit of the day, toast and juice
  • Pork loin $21.90
    • (with crackling and apple sauce)
  • Nelson Scallops $13.90
    • poached with bacon and lemon sauce
  • Free range scrambled eggs on Hearth rye toast $19.50
    • grilled bacon, grilled vine tomato, onion relish
  • Fried potato wedges with tomato relish & sour cream $9.50
  • 5 Spice panna cotta, pistachio wafer $15.50
    • strawberries in palm sugar & lime syrup
  • Roasted confit corn fed chicken thigh $25.00
    • carnaroli risotto, rocket, roasted mushrooms, parmesan
  • Potato gnocchi, stir fried broccolini $23.50
    • with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
  • Chef's soup chosen for the day, grilled ciabatta $14.50
  • Poached free range eggs $19.50
    • handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
  • Duck liver pate, crostini, fig & balsamic relish $12.20
  • Seed crusted Portobello mushrooms on $16
    • spring salad greens, nam jim dressing & stuffed olive tartare
  • Fresh fish sourced daily from p.o.a
    • our local Mongers
  • Chicken liver brandy $12
    • in-house pate with german toasted rye bread
  • pide $6
    • with a garlic cheese butter
  • Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
    • hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
  • Fresh fish sourced daily from p.o.a
    • our local Mongers
  • Ham off the bone Carbonara $16,9
    • fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
  • Seeded Portobello mushrooms $13
    • shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
  • Sole fillet and fries( with salad) $13.80
  • Chips $5.90
    • Bowl
  • Specialty breads $4.6-$6.5
  • Wedges with sour cream $6.40
  • -sweet chilli sauce extra $1.50
  • Hot fish sandwich $8.00
  • Focaccia bread $1.50
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Cheese, Corn & Capsicum $10.50 per doz
  • Bacon & Egg $10.50 per doz
  • Mince & Cheese $1.85
  • Large sausage roll $14.00 per doz
  • Cheese & Bacon $1.95
  • Chocolate Eclairs (unfilled) $1.00
  • Mince $1.85
  • Mince Potato Top $7.50 per doz
  • Egg foo young with preserved vegetable $15
  • Chicken Cashew Nuts (Large)
  • Deep Fried Spring Rolls (Large)
  • Stir Fried beef with Ginger and Spring Onion
  • Combination Chow Mein
  • Stir fried vegetable with Chinese pork (Large)
  • Spicy Chicken (Large)
  • Steamed chicken with chili sauce $16
  • The Bullseye $13.90
    • 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
  • Sweet Chicks $8.90
    • Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
  • Minty Lamb $8.00
    • Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • Green Piece $8.00
    • Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Angus Combo $10.50
    • Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
  • Burghtata $8.00
    • Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
  • Otago Oink $8.90
    • The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Crum bed Calamari $4.00 / $7.00
    • with wasabi mayo 1/2 Dozen / Dozen
  • Kimchi beef fried rice $10.00
  • Kimchi pork fried rice $10.00
  • Kimchi tuna fried rice $10.00
  • Kimchi gamjatang casserole $15.00
  • Beef bone stew $15.00
    • stew with sliced beef. Onion. Noodle & beef bone based soup
  • Rice cakes soup $13.00
  • Pan fried tofu $7.00
  • Spicy/mild rice cakes $12.00
    • rice cakes are cooked with veggies in a special based sauce.(Chilli paste or soy sauce)
India Gate

India Gate

location

Address

102 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034771818

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Cash only

Location
102 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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