India Gate Restaurant in Auckland Menu

 SOUPS

• Chicken corn soup $8.50
• Veg hot and sour soup $6.50
• Veg clear soup $5.50
• Prawn hot and sour soup $9.50

 STARTERS ( Served with complimentary chutney )

• HARA BHARA KEBAB (6 PIECES) $5.50
  • Patties made from potatoes, mixed veg, fresh coriander and spinach.
• PANEER PAKORA (8 PIECES) $7.50
  • Homemade cottage cheese, stuffed with a fresh mint spread in a light, tasty batter with an Indian twist.
• SAMOSA SHAHI (2 PIECES) $5.50
  • Hand rolled pastry stuffed with mashed potatoes, green peas, raisins, ground and whole spices and topped with yoghurt and sauces.
• KAJU ROLL (6 PIECES) $5.50
  • Rolls made of mashed potatoes, cashews, fresh ginger, chili, coriander and spices.
• VEG SPRING ROLLS (6 PIECES) $5.50
  • A fusion of two worlds; Fresh chinese vegetables rolled in fine pastry, golden browned to perfection and topped with Indian tangy spices. Served with sweet chilli chutney.
• PAPDI BHALLA CHAAT Spicy $6.50
  • Flattened crisp bite size bread, with lentils flour dumplings topped with yoghurt, tamarind and mint chutney, roasted cumin powder and Chef’s special spice.
• PANI PURI (6 PIECES)2 chili icons $6.00
  • Crisp hollow wheat flour and semolina balls filled with a hint of boiled potatoes, tamarind chutney and spiced pani (water).
• FISH AMRITSARI (8 PIECES) $12.00
  • Fish fillets marinated with herbs and spices then dipped in Chef’s special batter and fried.
• FISH FINGER (8 PIECES) $12.00
  • Chef’s speciality served with tartare sauce.
• GOLDEN PRAWNS (8 PCS) $14.50
  • Succulent prawns seasoned with garlic and golden fried.
• VEGETARIAN MIX PLATTER $15.50
  • Combination of Samosa, Spring rolls, Onion bhaji, Paneer pakora and hara bhara kebab.
• INDIA GATE TIKKA PLATTER $22.00
  • Combination of Chicken tikka, Murg malai tikka, Kali mirch chicken tikka, Haryali chicken tikka and Fish tikka.
• ONION BHAJI $5.50
  • Our own version of the pan-Indian classic; a perfect starter or side dish
• MASALA PAPAD $3.50
  • Chef’s special, Fresh ingredients tossed in ground spices and drizzled with freshly squeezed lemon on top of a crispy papadom. Enjoyed as a starter or a perfect side.

 KEBABS : Cooked in traditional tandoor (mud oven), served sizzling hot with complimentary chutney.

• TANDOORI CHICKEN FULL/HALF $19.50/ $12.50
  • Fresh Chicken on bone marinated with ginger, yoghurt and ground spices, chargrilled in the tandoor.
• CHICKEN TIKKAFULL/ HALF $17.50/ $12.50
  • Succulent boneless chicken portions marinated with ginger, yoghurt and grounded spices, chargrilled in the tandoor.
• MALAI MURGH TIKKA $18.50
  • Tender chicken breast chargrilled in a cream, cashew & cheese marinade.
• CHICKEN TIKKA HARYALI $18.50
  • Boneless chicken portions marinated with mint, ground spices
• KALI MIRCH CHICKEN TIKKA $17.50
  • Fresh boneless chicken portions marinated in cream, cheese and cashews, ginger, garlic and crushed black pepper.
• SEEKH KEBAB $16.50
  • Lamb mince mixed with Indian herbs and spices, rolled on to skewers.
• KALOJI JHINGA (10 PIECES) $18.50
  • Jumbo prawns marinated with ginger, yoghurt, paprika, ground spices and toasted nigella seeds.
• KESRI FISH TIKKA %18.50
  • Fresh fish fillets marinated in yoghurt, turmeric, kesar, ginger and garlic paste.
• PANEER TIKKA AND VEGGIES $13.50
  • Homemade cottage cheese and veggies marinated with spices and herbs and cooked on skewers in tandoor.

 INDO-CHINESE

• CHILLY CHICKEN $17.00
  • Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
• CHICKEN MANCHURIAN $17.00
  • Chicken mince dumplings tossed in wok with diced onion, capsicum and soy sauce. Manchurian style.
• VEG MANCHURIAN $14.50
  • Chinese vegetable dumplings tossed in wok with diced onions, capsicum, spring onions and soy sauce. Manchurian style.
• GOBI MANCHURIAN $14.50
  • Gobi (cauliflower) dumplings tossed in wok with diced onions, capsicum, spring onions and soy sauce. Manchurian style.
• CHILLY CHEESE $16.00
  • Batter fried homemade cottage cheese cooked in wok and tossed with diced onions, capsicum, spring onions and soy sauce.
• VEG FRIED RICE $15.50
  • Steamed rice cooked in iron wok and tossed with lot of carrot, cabbage, capsicum, spring onions and fresh coriander.
• CHICKEN FRIED RICE $13.50
  • Steamed rice cooked in iron wok with chicken, egg, spring onion, cabbage, carrot and fresh coriander.
• VEG NOODLES $11.50
  • Steamed egg noodles cooked in iron wok with carrot, capsicum, cabbage and garnished with fresh coriander and spring onions.
• CHICKEN NOODLES $14.00
  • Steamed egg noodles cooked in iron wok with chicken, onion, carrot, cabbage, capsicum and garnished with fresh coriander and special onions.
• AMERICAN VEG CHOP SUEY $14.00
  • A delightful preparation of crispy noodles served with vegetables and freshly made tangy sauce.
• AMERICAN CHICKEN CHOP SUEY $16.00
  • A delightful preparation of crispy noodles served with vegetables, boneless chicken pieces fried egg on top and freshly made tangy sauce.

 MAINS (All mains are served with a bowl of steamed basmati rice.)

• If extra rice is required, it will be charged per bowl. $3.00

 LAMB AND CHICKEN

• BUTTER CHICKEN $17.00
  • Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
• CHICKEN TIKKA MASALA $17.00
  • Boneless chicken pieces partially cooked in tandoor and finished in tomatoes, onion and ginger based gravy with diced onions and green capsicum.
• LAMB ROGAN JOSH $17.00
  • Boneless lamb pieces cooked in North Indian non creamy onion and tomatoes gravy.
• LAMB VINDALO $17.00
  • Boneless pieces of lamb cooked in red goan spicy gravy.
• LAMB MADRAS / CHICKEN MADRAS $17.00
  • Boneless lamb or chicken cooked in south Indian coconut gravy.
• LAMB KORMA / CHICKEN KORMA $17.00
  • Boneless lamb or chicken cooked in cashews creamy gravy - Mughlai style.
• LAMB SAAGWALA / CHICKEN SAAGWALA $17.00
  • Boneless lamb or chicken pre-cooked in tandoor and skillfully mixed with fresh boiled spinach.
• PUNJABI CHICKEN CURRY (Spicy) $17.00
  • Fresh chicken pieces with or without bone cooked in onions, tomatoes, ginger and fresh coriander punjabi style curry.
• BOTI MASALA $17.00
  • Boneless lamb pieces cooked chef’s style.
• CHICKEN KARAHI $17.00
  • Boneless pieces of tender chicken partially cooked in tandoor and finished in thick onion gravy with abundance of fresh coriander and capsicum.

 SEAFOOD

• FISH MASALA $17.00
  • Fish fillets cooked in onion and tomatoes thick gravy.
• FISH MADRAS $17.00
  • Fish fillets cooked in south Indian Madras style coconut gravy.
• PRAWN MASALA $19.50
  • Shelled jumbo prawns cooked in onions and tomatoes thick gravy.
• BUTTER PRAWN MASALA $19.50
  • Shelled jumbo prawns cooked in special mild tomatoes creamy gravy.

 VEGETARIAN

• MALAI METHI MATAR $15.00
  • Green peas with fenugreek leaves cooked in spinach creamy gravy.
• BUTTER PANEER $15.00
  • Homemade cottage cheese in mild creamy tomato based gravy with tint of dry fenugreek leaves.
• PANEER BUTTER MASALA $15.00
  • Homemade cottage cheese in mild tomatoes creamy gravy with diced onion and green capsicum.
• PANEER PASANDA $17.00
  • Homemade stuffed cottage cheese cooked in tangy tomatoes mild gravy.
• PANEER KARAHI $16.00
  • Homemade cottage cheese cooked in thick onion and tomatoes gravy.
• PALAK PANEER $15.00
  • Homemade cottage cheese blended with fresh boiled spinach puree cooked with onions, ginger and garlic.
• MATTAR PANEER $14.00
  • Green Peas and cottage cheese in onion and tomatoes gravy and garnished with fresh coriander and ginger.
• PANEER BHURJI $15.00
  • Mashed homemade cottage cheese with tint of green peas tossed with fresh coriander, tomatoes and onions.
• KHUMB MATAR $15.00
  • Green peas and button mushrooms in thick onion and tomatoes gravy.
• VEGGIE KORMA $14.00
  • Variety of veggies cooked in Mughlai style cashews creamy gravy.
• MALAI KOFTA $15.00
  • Dumplings made of mashed potatoes, Paneer, veggies, cashews and nuts cooked in thick creamy cashews gravy.
• JEERA ALOO $12.50
  • Potato cubes cooked with cumin seeds and spices.
• ALOO GOBHI $14.00
  • Fresh cauliflower and potatoes cooked with onion, tomatoes, ginger and fresh coriander.
• BHINDI MASALA $14.00
  • Okara cooked with onion and spices.
• DHAL MAKHANI $13.00
  • Black lentils with tint of red kidney beans cooked on slow fire and flavored with ginger, garlic and butter.
• PANCHARANGI DAL TADKA $13.00
  • Blend of five dals cooked on slow fire and tossed with tomatoes, onion, ginger, garlic and cumin seeds.

 RICE AND BIRYANI

• JEERA RICE $5.50
  • Steamed basmati rice tossed in wok with cumin seeds and tint of diced onions.
• MATTAR PULAO $7.50
  • Steamed basmati rice tossed with cumin seeds, green peas and onions.
• VEG BIRYANI $12.50
  • Basmati rice cooked with vegetables and special biryani herbs and spices served with raita.
• CHICKEN BIRYANI $14.50
  • Basmati rice cooked with choice of veggies and tender chicken pieces and special biryani herbs and spices. Served with vegetables raita.
• LAMB BIRYANI $14.50
  • Basmati rice cooked with choice of veggies and tender lamb pieces and special biryani herbs and spices. Served with vegetables raita.

 NAAN AND BREADS

• PLAIN NAAN $3.00
  • The famous Indian bread made from standard plain wheat flour cooked in tandoor.
• BUTTER NAAN $3.00
  • The famous Indian bread made from plain wheat flour cooked in tandoor.
• GARLIC NAAN $3.50
  • Plain naan finished with fresh garlic and coriander on the top.
• CHEESE NAAN $3.50
  • Naan Stuffed with mashed cottage cheese, fresh coriander and spices.
• PESHWARI NAAN $4.00
  • Naan stuffed with nuts and raisins.
• LACHA BUTTER NAAN $4.50
  • India Gate speciality naan (must try).
• LACHA PARATHA $3.50
  • Plain naan made from wholemeal wheat flour with lot of twists and taste.
• PUDINA PARATHA $3.50
  • Lacha paratha finished with fresh mint on top.
• KEEMA NAAN $4.50
  • Plain naan stuffed with lamb mince and spices.

 SALAD AND SIDES

• VEG RAITA/BOONDI RAITA $4.50
  • Fresh yoghurt mixed with cucumber and tomato or boondi flavoured with red chili and roasted herbs.
• MIX GARDEN SALAD $5.50
• KACHUMBER SALAD $5.50
  • Finely chopped cucumber, carrot, tomatoes and red onions.
• LACHA ONION SALAD $2.50
• PAPADUM (4 PIECES) $2.50
• MANGO SWEET CHUTNEY / PICKLE / HOT GREEN CHUTNEY $2.00

380 Manukau Road, Level 1, Epsom, Auckland, 1023, New Zealand

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