Indian Blues in Auckland Menu

Indian Blues in Auckland has no menu available, but can choose from many other options such as Fresh rice paper rolls or -Each from Viet Q Foods. Kiwitown Bakery offers many options including Lunch box and Snack pack. Salad Works includes a wide range like 1 choice of Full portion = 2 choice of Half - portion or Chicken Nero. BOWL OF CHIPS and TOASTED BAGEL from . The Lake House Cafe offers Habitual Fix and Toasted filled bagels - B.L.A.T.

Nearby Sample Menus

  • With Rice, Miso Soup & Side Dishes
  • Stir Fried Spicy Squid $12.00
  • Spicy Teriyaki Chicken Don $11.50
  • Fish Katsu Don $11.50
  • Stir Fried Spicy Pork $12.50
  • Teriyaki Salmon $16.00
  • Teriyaki Salomon Don $13.50
  • Beet Don $11.50
  • N1 Prawn Wonton Soup $9.00
  • F7 Prawns with Celery & Cashew Nuts $24.00
  • Prawn, Scallops and Egg White with Broccoli
  • R46 Two Combination on Rice $11.00
  • R22 Beef (Chicken/Pork) with Black Pepper $11.00
  • Skin Wrapped by Pan Cake
  • F38 Sizzling Beef with Black Bean Sauce $18.00
  • V8 Egg Plant with Preserved Fish Clay Pot $18.00
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Soup of the Day l $11
    • Warm Turkish bread
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Satay Beef with Rice Vermicelli Casserole $18.00
  • Oyster Egg Foo Yung $19.00
  • Scrambled Egg and Seafood with Rice-noodle $23.00
  • Lamb Steak with Black Pepper Sauce $27.00
  • Chicken with Ginger & Spring Onion $17.00
  • Five Spicy Pork Spare Ribs (no bone) $19.00
  • Chicken $16.00
  • 2 Spring Rolls $6.00
  • The oulan burger $8.50
    • Steak, bacon, hash brown, cheese, onions, and spiced relish
  • Pineapple $1.10
  • Spring roll $2.30
  • Chicken $6.80
  • Texmex $8.80
    • Beef, pork, rib, double cheese, bacon, onion
  • Donut $1.20
    • With cinnamon sugar
  • Cheese & onion/ cheese & pineapple/ ham & tomato/ham & cheese/bacon & egg $3.90
  • Paua $2.30
  • 1/2 Rack & Chicken Breast $22.00
    • lemon & herb Peri-Peri or honey & mustard
  • Garlic Bread with Bacon & cheese $7.00
  • Chicken tenders and Chips (1000 Island Sauce) $10.00
  • Mushroom $3.00
  • Rack n Roll Burger-Regular $12.00
  • Monekeygland $3.00
  • Garlic Bread $5.00
  • 1/2 Rack & 1/4 Chicken $23.00
    • lemon & herb Peri-Peri or honey & mustard
  • Pla Med Mamuang $25.5
    • Deep fried whole snapper topped with cashew nut, chilli and vegetables
  • Gang Dang see above
    • Your choice of meat in red curry paste with coconut milk and vegetables
  • Tow Hoo Tod (6 Pieces) $8.9
    • Deep fried tofu served with Peanut sauce
  • Chicken, Pork Or Beef $12.90
  • Pad Priew Whan see above
    • Stir fried in a delicate Thai sweet and sour sauce with vegetables
  • Yum Thalay $24.9
    • Spiced mixed seafood salad with lemon and chilli sauce
  • Pla Ma Kharm $25.5
    • Deep fried whole snapper topped with tamarind sauce and salad
  • Mixed Appetizers 4 Pieces $9.9
    • Combination of Poh Pia Tod, Gai Satay, Toong Tong and Karee Puff
  • Chicken Burger $8.00
    • Chicken pittie
  • Fish(Hoki) $4.00
  • Hawaiian Burger $10.00
    • Beef pattie, bacon, pineapple and cheese
  • Crab Stick $1.50
  • Beef Burger $7.00
    • Beef pattie
  • Fish (Hoki) Burger $7.00
  • Chicken Deluxe Burger $10.00
    • Chicken pattie, bacon, pineapple & cheese
  • All burgers are homemade and come with caramelized onion, lettuce, tomato, carrot and beetroot
  • All Burgers Served With Chips & Sauce
  • Gurnard & chips & salad $21.50
    • Tempura battered or crumbed, served with chips side salad sauces & lemon wedge.
  • -maple berry $17.50
    • Giant waffle with fresh strawberries and maple sauce, served with cream
  • Hash brown $1.50
  • -extra bacon $1.50
  • Gurnard & chips $18.00
    • Tempura battered or crumbed, served with chips, sauces & lemon wedge.
  • Hoki small & 1/2 chips $12.00
    • Tempura battered or crumbed, served with chips, sauces lemon wedge.
  • Double beef cheese $14.00
    • Two beef patty's with cheese between onions, sauce, lettuce, tomato, cheese, carrot mayo.
  • Grilled Chicken Strips $7.5
    • Small Chips & Tomato Sauce
  • Kitchenette's Hotcakes $16.5
    • Crispy Bacon, Seasonal Fruits, Maple Syrup, Whipped Cream & Mix Berry Compote
  • -Tomato, Avocado & Pesto $9.5
  • -Cream cheese & Preserves $7.5
  • Eggs(2) $3
  • Kumara chips $7
  • Bacon, Egg & Tomato Breakfast $14.5
    • Crispy Bacon, Eggs (Cooked your way). Grilled Tomato with Toasted Ciabatta
  • Kitchenette Granola $10.5
    • Homemade Granola. Seasonal Fruit, Yoghurt & Mixed Berry Compote
  • A8 Roast Duck $15.00
  • Soya Sauce Chicken ( Whole/Half) $18/$10
  • N10 Steak with Ginger & Spring onion on Hot Plate $26.00
  • L5 Pineapple Chicken Fillet $15.00
  • A2 BBQ Tender Pork $33.00
    • Per kg
  • G5 Fish Congee $6.00
  • M5 Chicken & Salted Fish with Tofu in Hot Pot $16.00
  • Crispy Roast Pork $33
    • Per kg
  • Satay Special $13.00
    • Chicken, Pork, Beef. Stir fried with curry powder, onion, broccoli and topped with peanut sauce
  • Pork Spare Ribs $13.00
    • Deep fried pork spare ribs with sweet and sour chilli sauce
  • Fish Cakes(Tod Mun Ba) $8.00
    • Six Pieces- Thai Fish cake with sweet chilli sauce
  • -Prawn, Seafood $16.00
  • Noodle With Gravy (Rard Nah) $11.00
    • Chicken, Pork, Beef. Thick noodles in gravy and vegetables
  • Noodle with Sweet Soy Sauce (Pad See Lew) $11.00
    • Chicken, Pork, Beef. Stir fried noodles with vegetable and eggs
  • Massaman Curry $11.00
    • Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
  • Thai Laksa $11.00 /$16.00
    • Chicken, Prawns. Rice Noodle Soup with vegetables
  • Prawn Curry $17.00
  • KOTTU ROTI $13.00
    • roti veggies, egg and meat curry chopped on the hot plate
  • Linus Roti $1.50
  • Cheese Appa $3.00
  • Mussel Biriyani $15.00
  • MAS ROTI MEAL $13.00
    • 2 chapatti, 1 mas Roti, Curry & chutney
  • (gluten free pancake made with rice flour & uridh flour served with curry & chutney)
  • IDI APPA BIRIYANI $15.00
    • lamb chicken or vege
  • Steak $4.50
  • Steak/Cheese/Potato $4.50
  • Steak/Pepper $4.50
  • Seafood $3.80
  • Bacon/Egg $4.50
  • Beef/Bacon $4.50
  • Steak/Cheese/tomato $4.50
  • Steak/Curry $4.50
  • Butter chicken (Kiwi style) $15.99
    • Marinated pieces of chicken cooked in rich cream, tomato based sauce
  • Chicken tikka H$9.99/F$14.99
    • The succulent and juicy pieces of thigh fillet marinated overnight and finished in tandoor
  • Chawla's platter $21.99
    • Mixed pieces of tandoori chicken, chicken tikka, seekh kebab
  • Lamb seekh kebab H$9.99/F$14.99
    • Minced lamb marinated with cream cheese, herbs and tandoori spices
  • Mutter pulao $8.99
    • Basmati rice cooked with gran peas
  • Fried rice $8.99
    • Basmati rice cooked with mix vegetables & soya sauce
  • Paneer tikka H$9.99/F$14.99
    • Cottage cheese cubes marinated with indian spices and yoghurt skewered with fresh vegetables and finished in tandoor
  • Steamed rice Extra Top-up $2.99
    • Steamed basmati rice. Complimentary with any curry
Indian Blues

Indian Blues

location

Address

1 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033265999

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating

Location
1 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand
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