Indian Blues in Auckland Menu

Indian Blues in Auckland has no menu available, but can choose from many other options such as Fresh rice paper rolls or -Each from Viet Q Foods. Kiwitown Bakery offers many options including Lunch box and Snack pack. Salad Works includes a wide range like 1 choice of Full portion = 2 choice of Half - portion or Chicken Nero. BOWL OF CHIPS and TOASTED BAGEL from . The Lake House Cafe offers Habitual Fix and Toasted filled bagels - B.L.A.T.

Nearby Sample Menus

  • Steak fried rice $10.00
  • Squid ring $1.00
  • Crab stick $1.50
  • Mussels $1.00
  • 6 won ton $4.20
  • Cheese $2.50
  • Plain fried rice $8.50
  • Prawns & veges $16.00
  • French Toast $16.50
    • Maple syrup, steaky bacon + sautéed banana
  • -Fettuccine / Spaghetti / Penne $12.00
  • Chicken Tortellini $24.90
    • Cream sauce, vine ripened tomatoes + spinach
  • Marinated Olives + Feta (V) $8.90
  • Bravo $24.90
    • Grilled chicken breast, brie, avocado, cranberry sauce + rocket
  • Espresso Brules $11.00
    • Lemon mascarpone gelato
  • ●Choose your sauce
  • -Gluten free add $3.50
  • Sweet & Sour Pork / Pork Spare-Ribs in Peking Sauce / Pork Spare-Ribs in ZhenJiang Vinegar $23.00
  • Salt & Pepper Pork Spare-Ribs / Szechuan Chilli Pork Belly / Garlic Pork Spare-Ribs $23.00
  • Salt & Pepper Squid $23.00
  • Satay Beef & Vermicelli Casserole / Vegetarian Casserole with Fermented Tofu / Combination Tofu Casserole $23.00
  • Fujian E-Fu Noodles $18.00
  • Tofu with Egg & Combination Meat / Vegetarian Delight $23.00
  • Seafood Fried Noodles / Dry-Fried E-fu Noodles / Seafood Fried Rice $16.00
  • Mapo Tofu / Salt & Pepper Tofu / Braised Tofu / Tofu with Mushrooms $18.00
  • Chicken Schnitzel $29.00
    • On lemon pappardelle pasta with wilted greens & parmesan cheese
  • -Larger Portion with Garlic Bread $13.00
  • Crackle Dawg Chips $14.00
    • Topped with succulent porky mussels
  • Escalivada Platter $25.00
    • Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
  • Olives / Nuts $5.00
  • Pearly Rice Pudding $13.00
    • Black doris, star anise, pistachios, cream
  • Churros $12.00
    • Jammy raspberries, hot chocolate sauce, cream
  • Beef Alexander $29.00
    • Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
  • Pork spare ribs on rice M$5.00 / L$9.50
  • Beef fried flat noodle $11.00
  • Roast duck fried noodle $11.00
  • Mangere special fried rice $12.00
  • BBQ pork feied noodle $11.00
  • Combination fried rice $11.00
  • Chicken fried noodle $11.00
  • Chicken leg on rice M$6.00 / L$9.50
  • Curry Roll $1.80
  • Pack G $8.90
    • 12 Mussels & Chips
  • Ham & Cheese $3.50
  • Paua Fritter $2.80
  • Scallop $1.80
  • Mussel (fresh) $1.00
  • 6 Chicken Nuggets $3.50
  • Crab Stick $1.20
  • Pork cabbage dumpling / Pork wonton $98.00
  • Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
  • Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
  • Lamb $0.90
  • Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
  • Wasabi dice / Preserved eggs and tofu in sauce $7.00
  • Chicken wing $5.00
  • Flunder $8.00
  • Bacon Buttie / Hot Cakes with Maple Syrup $6.50
  • Free Range Eggs on Toast $10.50
    • With house relish
  • Cheese Toastie $5.00
  • Smashed Avocado $15.50
    • With sweetcorn & chilli salsa on wild wheat sourdough
  • Fries Relish & Mayo $6.50
  • Medley of mushrooms $18.50
    • Truffle oil, poached egg on 5 grain. Finished with parmesan
  • Rosemary & Thyme Potato Cake $14.50
    • With spinach poached egg & hollandaise sauce
  • -With Rocket, tomato or onion jam $9.50
  • Chicken Noodle Soup $12.00
    • rice noodle soup with chicken and vegetables
  • Curry Puffs (5Pcs) $7.00
    • deep fried minced chicken, onion, potatoes in puff pastry
  • Chips $3.00
  • Beef Noodle Soup $12.00
    • rice noodle soup with beef and vegetables
  • Tom Duck Noodle Soup $14.00
    • rice noodle hot and sour soup with duck and vegetables
  • Panang Curry $12.00
    • panang curry paste cooked with meat and vegetables in coconut milk and chopped nuts on top
  • Nam Tok $12.00
    • bbq meat salad mixed with thai herbs, chilli powder, spring onion & coriander
  • Chicken Satay(4 Pcs) $8.00
    • marinated chicken skewers topped with peanut sauce
  • Raw 'Cheese'Cake $9.50 per slice
    • Various flavour options. Please check the cabinet.
  • Panna Cotta $9.50
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
  • Cookies $6.00 per cookie
    • Anzac - Seed - Chocolate
  • Raw Slices $8.50 per slice
    • Ginger - Caramel - Mint
  • Silverbeet / Orange N/A
  • Please check the cabinet for new items daily.
  • Raw Tiramisu $9.50 per cake
  • Crushed shanghai cabbage soup $12.00
  • Prawn in hot spicy sauce $28.00
  • Stir-fried broccoli with garlic $16.00
  • Deep-fried bone-in chicken with chili $16.00
  • Stir-fried broccoli with tofu $16.00
  • Fried rice/noodle with chicken & beef $14.00
  • Blue cod fish filet in hot chili oil $48.00
  • Kung pao chicken on rice $11.00
  • Wilted Spinach $4
  • Nuts $5
    • Warm roasted peanuts
  • Affogato $7.50
    • Vanilla ice cream with a shot of coffee supreme
  • Smoked Kahawai $6
  • Seafarer $32
    • Smoked fish rosti, fish of the day, coconut crusted prawns & bread crumb calamari
  • Breakfast Sausage (2) $5
  • Add Cheese $16
  • Egg any Style (V) $12
    • Toast, Blistered Tomatoes
  • Meang Khum N/A
    • make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
  • Gai Gra Phao N/A
    • stir-fried chicken breasts with basil Leaves, chilli, green beans and a mild oyster sauce
  • Hor Mok Thalay N/A
    • mixed seafood souffle with red curry, served with steamed vegetables.
  • Goong Hom Phar N/A
    • sesame crusted chicken strips, served with a sweet chilli sauce
  • Khum Wan N/A
    • grilled sliced of lamb or beef topped with a spicy dressing of lemon, chilli, and garlic, this dish is extremely hot!!
  • Ped Lao Daeng N/A
    • Thai style duck breasts in a red wine sauce served with pickled vegetables.
  • Khao Phao Kai N/A
    • egg fried rice with secret Thai spice. (per serve)
  • Pla Sam Ros N/A
    • fillets of fish steamed or fried with secret three flavoured sauce.
  • Beef Skewers $1.50 each /or 5 for $6.00
  • Deep fried & Steamed White Buns $12.00
  • Chicken Hearts $1.50 each /or 5 for $6.00
  • Beef Clay Pot $12.00
  • Ox Tongue x2 $4.00
  • Chicken Pieces casserole $18.00
  • Beef Brisket on rice $12.00
  • Beef Brisket casserole $20.00
  • Pandan Rice $3.00
  • Please advise us if you have any dairy requirement
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
Indian Blues

Indian Blues

location

Address

1 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033265999

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating

Location
1 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand
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