Address
1 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand
Indian Blues in Auckland Menu
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Indian Blues in Auckland has no menu available, but can choose from many other options such as Fresh rice paper rolls or -Each from Viet Q Foods. Kiwitown Bakery offers many options including Lunch box and Snack pack. Salad Works includes a wide range like 1 choice of Full portion = 2 choice of Half - portion or Chicken Nero. BOWL OF CHIPS and TOASTED BAGEL from . The Lake House Cafe offers Habitual Fix and Toasted filled bagels - B.L.A.T.
Nearby Sample Menus
- BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
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SEA 52.5
- oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
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CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
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WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
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BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
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GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
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HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
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SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli
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A Taste on NY $100.00
- 4 of our signature large 18'' pizzas: Cheese, Pepperoni, Meatball, Sausage
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Large 18'' Cheese $25.00
- Sal's legendary sauce and premium Wisconsin mozzarella
- 1 Topping or Veggie $5.00
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Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
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Original Buffalo Wings $11 Regular / $17 Large
- Our classic buffalo sauce recipe
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Sal's Classic $11.00
- Any slice, 3 knots, Sal's legendary sauce, can of soda
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HOT Buffalo Wings $11 Regular / $17 Large
- Our buffalo sauce packed with extra heat!
- Cheese $4.00
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Braised Beef crockets $17.00
- mustard mayonnaise
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Pilsnah Steamed Shells $21.00
- mussels, clams, chewy bread, rocket chili butter
- Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
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Toasted Sorghum $18.00
- green pear salad, fennel, smoked almonds, miso dressing, goats cheese
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Maximus IPA sausage coil 250gr $23.00
- beer mustard, sauerkraut flat bread
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Curried Cauliflower $24.00
- onion jam, hazelnut, smoked mozzarella
- Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
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Grain Finished Scotch Fillet 250gr $36.00
- pulled cheek, mushroom butter, cauliflower puree
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Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
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Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
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Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
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Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
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Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
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Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
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Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
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Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
- 34 Egg Fried Rice $10.50
- 26 Spicy Noodle (C/B/PK) $13.50
- - Roti x2
- - Curry Puff ( 4pcs)
- - Beef Rendang
- - Jasmine Rice x2
- 68 Roast Duck in Red Curry $18.50
- - Sambal Egg Plant with Pork Mince
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Squash
- Quinoa, orange and cumin cream, Feta, Pica de Gallo & pumpkin seeds
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Shredded Chook
- Pickled onion, corn, cabbage & chipotle mayo
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Quinoa Queen
- Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
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Banana & Cinnamon Fritters $10.00
- w hot caramel
- House-made Tortilla Chips w guacamole $8.50
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Tijuana Pulled Pork
- Ancho salsa, slaw w. scratchings
- Dos Chicken Tostadas $12.00
- Hot Wings $14.00
- Hot dog $3.00
- Sweetcorn fritter $3.80
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Cajun fish burger $10.00
- With corn salsa
- Homemade using 100% pure New Zealand beef
- Pineapple fritter $1.50
- Scotch fillet steak burger $10.50
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Snapper pack $33.00
- (Panko crumbs add $0.70 per fish) 3 Snapper, 3 crabstick, 3 potato fritters, 1 large chips
- Chicken nuggets (6) $4.00
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Black Pepper Beef on Rice $13.50
- fried chicken cutlets, potato with black pepper sauce and vegetables served on rice
- Crispy Chicken Cutlets spicy/original $8.50
- Egg Roll with Spring Onion Pork $7.00
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Stewed Chicken Drumstick on rice $12.50
- stewed chicken drumstick with ginger and spring onion sauce served on rice with egg tofu and vegetable side dish
- Deep Fried Squid $12.50
- Deep Fried Prawn with spicy salt on Rice/noodles $15.50
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Plan Noodle Soup $7.00
- bone soup with plain noodles
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Fuzhou Pork Filling Fish Balls Soup $7.00
- fish balls with pork filling and vegetables
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Twice cooked organic beef short ribs $24.00
- cooked in smoked spices, served with peruvian mash & salsa verde
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Salted caramel panacotta $12.00
- with black cherry conserve
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Baked apple tart $12.00
- vanilla cream black currant couli
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Anchovy fillets $24.00
- capers, olives and red onion
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Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
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Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
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Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
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Berza $16.00
- spanish stew with pork belly, chorizo & vegeables
- Adds on
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Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
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Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
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Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
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Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
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Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
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Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
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Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
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Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa
- Cheese and tomato with grilled corn and homemade salsa $8.00
- Slow roasted pulled pork and BBQ $8.50
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Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
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Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese
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Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
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Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
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1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
- F21 Fish Fillet with Tofu Fried Noodle $9.50
- C13 Beef with Black Pepper Sauce on White Rice $9.50
- C5 Fish Fillet with Sweet Com on Rice $9.50
- O12 Spicy Salt & Pepper Tofu $15.00
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A3 Crispy Skin Roast Pork $33.00
- Per kg
- E8 Fresh Prawn Won Ton Noodle Soup $8.50
- O3 Black Fungus with Loofah
- O1 Fried Vegetable $15.00
- Lemon Chicken
- D1 Noodles Mix with Beef and Tomato $8.99
- L4 Seasonal Vegetable $13.99
- Stir Fry Beef & Veg
- Thin Pancake for Wrap
- Stir Fry Prawn with Cashew
- J13 Pork Slices with Special Sauce $ $18.99
- H18 Prawn Fried Rice $9.99
- Fried Noodle with Pork and Vegetable / Fried Noodle with Pork and Vegetable $16.00
- Fried Noodle with Beef and Vegetable / Fried Noodle with Chicken and Vegetable $16.00
- ●Roast Duck
- Kung Pao Chicken on Rice $16.00
- Combination Stir Fried Rice Noodle $18.00
- Stir Fried Vermicelli in Singapore Style / Fried Vermicelli with Shredded Duck $16.00
- Salt & Pepper King Prawn $35.00
- Seafood on Rice / Combination on Rice $18.00
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Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion
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(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
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Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli
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Grilled squid $20.50
- With chili, ginger, fresh herbs & homemade chili sauce
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(Gà Rang Muôi) Chicken bites $18.50
- Lime, chilli, herbs served With vietnamese mint salad
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Savoy & red cabbage salad $13.50
- With herb, chilli & palm sugar dressing
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Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
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Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs
Indian Blues
Phone
033265999
Opened hours
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Takeaway , Bar Not Available , Quick Bites , Seating
1 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand
- Auckland Indian Menus
- Auckland Region Indian Menus