Indian Blues in Auckland Menu

Indian Blues in Auckland has no menu available, but can choose from many other options such as Fresh rice paper rolls or -Each from Viet Q Foods. Kiwitown Bakery offers many options including Lunch box and Snack pack. Salad Works includes a wide range like 1 choice of Full portion = 2 choice of Half - portion or Chicken Nero. BOWL OF CHIPS and TOASTED BAGEL from . The Lake House Cafe offers Habitual Fix and Toasted filled bagels - B.L.A.T.

Nearby Sample Menus

  • TANDOORI ROTI $2.00
  • PURI SABJI $9.90
  • KACHUMBER SALAD $4.50
  • MINI LUNCH $9.90
  • RAGDA PATTIES $8.00
  • PESHWARI NAAN $4.50
  • PAO BHAJI $8.80
  • PANEER TIKKA $9.90
  • Creamy Smoked Salmon, Dill & Mushroom Filoettes N/A
    • Filo pastry parcels served warm from the oven
  • Miniature Shrimp & Avocado Cocktails N/A
    • Served with thousand island dressing
  • Spicy Italian Meatballs N/A
    • Tender balls of ground prime beef served with tomato chutney & sour cream
  • Ben Gunn’s Baked Snapper Fillet $31.00
    • with Onion, Capsicum, Tomato and Sweet Chilli Sauce
  • Grilled Vegetable Kebabs N/A
    • Skewers of mushroom, zucchini, red onion & capsicum served with tomato relish
  • Vegetarian Option Available $24.00
  • Steak Kebabs & Fries $14.00
  • Kid’s Fish of the Day $15.00
    • Pan Fried in Plain or Garlic Butter & served with Salad or Crispy Fries
  • The Shelf's Breakfast (GFO)
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • -With baby spinach & mushroom (V) $18.00
  • -Gluten Free $2.00
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
  • Steam Rice (per bowl) $1.50
  • Curry Laksa Vegetables $12.50
    • Curry laksa soup w noodles and mix veges
  • Roti Canai $6.00
    • Serve with condense milk or curry sauce
  • Foochow Braised Fish Noodle $15.00
    • Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth served with fresh fish pieces bone in
  • Kampung Style Claypot Bak Kut Teh $16.90
    • Malaysian style herbs soup with pork & veges, served with rice
  • Banana Prawns with Crispy Noodle $15.00
    • Crispy noodle with banana prawns, chicken & squid with egg sauces
  • Wanton Soup/ Dry $8.00
    • Homemade wanton with pork mince
  • Wat Dan Hor $12.50
    • Stir-fried flat rice noodles, prawn, chicken, squid with egg sauce
  • #1 Pumpkin, courgette, baby peas + basil oil
  • Grilled or Battered Fish Tenders
    • fries + salad
  • Chorizo $3.70
  • with confit mushrooms $16.90
  • Kid's Pancakes
    • banana, maple syrup + vanilla ice cream
  • Crumbed Chicken Burger $21.9
    • streaky bacon. Cranberry sauce, lettuce, tomato, brie, aioli + chunky fries
  • Grilled Bruschetta $9.90
    • ricotta + cannellini bean puree, tomato basil + olive oil
  • Spinach Fettucine $24.90
    • house-smoked salmon, cherry tomato, basil oil, crispy onion + herb crumb
  • Fried Cauliflower (v,gf) $10
    • with tahini aioli
  • Oi muchim (vg) $5
  • Confit Squash (vg) $14
    • w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
  • Addm’s texan style ribs $ 22
    • With house slaw
  • Pickled White Fish $16
    • with bread cucumber, devilled egg mago
  • Thin Sliced Cold Smoked Beef Cheek $10
    • w/ SSamjang
  • Homemade flat bread(v) $11
    • With labneh, basil. pomegranate
  • Fries, ash salt (v) $7
    • W/ mayo
  • Pork/Chicken/Beff/BBQ pork/Plain $11.00
  • BBQ pork $9.50
  • Pork/Chicken/Beff/BBQ pork/Plain $11.00
  • 10 Chicken nibbles & Chips $8.00
  • Bacon $9.00
  • Sausage $1.20
  • Homemade Spring Roll $2.00
  • BBQ pork $9.50
  • Pancake 10 pieces $3.00
  • Peking Duck $40.00
  • Roast chicken on chicken rice med/large $9.00/$15.00
  • Stewed Beef on chicken rice $14.00
  • Yum Soup $1.50
  • Peking Duck half $21.00
  • Sause $1.00
  • Chinese Tea bag(buy 5 get 1 free) $1.00
  • Udon
  • - Seafood Teriyaki
  • Vegetarian Roll $12.50
    • avocado, lettuce, carrot, cucumber, capsicum, pickled radish
  • Udon
  • Original Nigiri 3pcs
  • Avocado $1.80
  • - Spicy Pork with rice
  • -Medium $14.00
    • prawn tempura 3pcs, vegetable tempura 8pcs
  • ●Noodles / Rice
  • -Crayfish Sashimi
  • -Steamed Garlic on Vermicelli Noodles
  • -Steamed King Prawns with Garlic Sauce on Vermicelli / Stir Fried King Prawns with Pepper Salt $39.00
  • ●Oyster Seasonal Price
  • -Stir Fried Crispy Pork Ribs with Plum Sauce / Stir Fried Cured Meat with Seasonal Veg $29.00
  • -Steamed Crayfish with Garlic
  • ●Rinse Material
  • Dumpling $12.80
    • Pork and chinese cabbage dumpling with soy sauce / vinegar / chilli sauce
  • -Chicken / Chicken Wings $8.00
  • Chinese Style Seafood Chowder S $21.80 / L $32.80
  • Whole Blue Cod in Hot Chilli Oil $52.00
    • Big pot, medium spicy, whole fish
  • Fish Fillet in Hot Chilli Oil $32.80
    • Big pot, medium spicy, boneless
  • Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
  • Stir Fried Eggplants (V) / Stir Fried Rounds Beans $18.80
  • S=Small / L=Large
  • Pork tripe with the five spices sauce $ 32
  • Bean curd with preserved egg $8
  • Sweet & Sour prawns $29
  • Prawns with Sichuan famous sauce $29
  • Beef with the five spices sauce $32
  • Prawns with veg in Chilli oil $27
  • lamb with garlic sauce $33
  • Sichuan prawns $27
  • 5. Homegrown $10.90
    • all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
  • 1. Squawk Dawg $8.90
    • this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
  • Mango $1
  • 3. Big Brown $13.90
    • this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
  • 12. Mini Velvet Burger $7.90
    • 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
  • Hashies $5.5
  • Blue/Brie Cheese $3
  • Full Scoop Skinnies $5.5
  • Lamb shank $26.90,
    • roasted potatoes and carrots, red wine garlic jus and salad single
  • Wedges W sour cream $9.90
  • Ice cream sundae
    • - With chocolate or berry sauce and chocolate wafer
  • Pasta
    • Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
  • Bacon $5
  • Dessert
  • Fresh Clevedon Coast Oysters $ 24.90
    • Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
  • Hash browns $5
  • Salt & Crunchy Chicken Pieces
  • Sliced Chicken Fried (Noodle/Rice)
  • Black Pepper Chicken Chop
  • Lamb Brisket In Clay Pot
  • Black Pepper Beef
  • Hot & Spicy Beancurd Shin
  • Beef Fried Rice Noodle
  • Deep Fried Crab Claws
Indian Blues

Indian Blues

location

Address

1 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033265999

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating

Location
1 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand
Similar Restaurants based on Cuisines