Indian Heaven in Christchurch Menu

 VEGETARIAN ENTREES

• Roasted Poppadums (two pieces) $2.50
  • Served with pickles & chutney.
• Vegetable Samosa (two pieces) $6.00
  • Flakey fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
• Vegetable Pakora (six pieces) $5.50
  • Selection of mix vegetables, dipped in spiced chickpea batter & fried in oil.
• Onion Bhaji (Six pieces) $5.00
  • Onion rings dipped in spicy batter, deep fried until crispy.
• Paneer Aloo Tikki (Five pieces) $7.00
  • Mixture of potatoes, Indian cottage cheese, onions & fresh coriander rolled into patties & wok fried.
• Vegetarian Platter for Two $17.00
  • A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
• Indian Heaven Aloo (A delicious must try-dish) $5.00
  • Diced potato tempered with mild spices and cumin seed.

 NON-VEGETARIAN ENTREES

• Mixed Platter for Two $20.50
  • A combination of two pieces of samosa, vege pakora, seekh kebab, and chicken tikka, with mint yoghurt chutney.
• Chicken Tikka $12.50
  • Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
• Seekh Kebab $10.50
  • Lamb mince lightly spiced & rolled on skewers & roasted in tandoori oven.
• Tandoori Chicken $12.50 Half / $21 Full
  • Whole chicken marinated with special ground spices and roasted in tandoor.
• Achari Fish Tikka $13.50
  • Fillet of fish marinated in tangy pickle spices & cooked in tandoor.
• Tandoori Prawn $14.50
  • Prawns marinated with herbs, spices & cooked in tandoor.
• Murg Malai Tikka $12.50
  • Chicken in a marinade of finely crushed almonds, corianders, fresh ground spice & creamed yoghurt.
• Naan Rolls (Chicken/Lamb) N/A
  • ''Heaven's Sandwich'' Yummy chicken tikka or lamb and fresh salad wrapped in tandoori naan bread.

 CHICKEN DISHES

• Butter Chicken ''All-time favourite'' $15.00
  • Barbequed boneless chicken cooked with rich tomato and butter gravy.
• Chicken Korma $15.00
  • Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
• Mango Chicken $15.00
  • Tender boneless chicken cooked in a mouth-watering mango sauce.
• Chicken Tikka Masala $15.00
  • A world popular dish. Roasted chicken marinated in special spices, cooked in recipe of yoghurt cream and spices.
• Chicken Jalfrezi $15.50
  • Sweet and sour marinated chicken with vegetables.
• Chicken Madras $15.00
  • Boneless chicken cooked with exotic ground spices and coconut milk.
• Chicken Bhuna $15.50
  • Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
• Chicken Palak $15.50
  • Boneless chicken cooked with spinach, fresh tomato, ginger, garlic & spices.
• Chicken Vindaloo $15.00
  • Highly spiced boneless chicken dish cooked in hot vindaloo paste.
• Chilli Chicken $15.50
  • Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.
• London Garlic Chicken $15.00
  • Boneless chicken cooked in onion gravy, ground spices and garlic with green peas and potato.
• Chicken Chatinaat $15.00
  • Boneless chicken cooked in onion sauce and ground masala with fresh coriander, flavoured with black pepper.

 LAMB / BEEF DISHES

• Lamb/Beef Rogan Josh $16.00
  • A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
• Lamb Palak $16.50
  • Boneless tender lamb cooked with spinach, fresh tomato, ginger, garlic & spices.
• Lamb/Beef Vindaloo $16.00
  • Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
• Lamb/Beef Korma $16.00
  • Tender boneless Lamb/Beef prepared in yoghurt and cashew gravy. A favourite mild dish.
• Lamb / Beef Madras $16.00
  • Boneless Lamb / Beef coked with exotic ground spices and coconut milk.
• Lamb Bhuna $16.50
  • Diced Lamb cooked with ginger, garlic, onion and spices.
• Aloo Lamb $16.00
  • Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.

 SEAFOOD DISHES

• Indian Heaven Fish Special $18.50
  • Fresh fish fillets cooked in a ''Chef's Secret Recipe''. A Must Try Dish!!
• Bengali Fish $17.50
  • Fish tempered with curry leaves and simmered in a light coconut cream sauce.
• Prawn Malabari $18.50
  • A South Indian style curry. Prawns cooked in a creamy curry base with capsicum, tomatoes, onion and spices.
• Prawn Masala $18.50
  • Prawns delicately cooked in thick onion sauce and ground spices with a touch of cashew nut.

 VEGETABLE DISHES

• Dhal Tadka $14.00
  • Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
• Chana Masala $14.00
  • Chic Peas cooked in soft in a thick gravy with tamarind, crushed potato, ginger and coriander.
• Malai Kofta $15.00
  • Mixed together deep fried home-made cottage cheese, potatoes and spices rolls, cooked in cashew nut gravy.
• Dhal Makhni $14.00
  • Black Lentils and kidney beans cooked in spices and creamy sauce.
• Vegetable Korma $14.00
  • Mixed vegetables prepared in yoghurt and cashew gravy. A favourite mild dish.
• Aloo Palak $14.00
  • Diced potatoes and fresh blended spinach cooked with thick onion sauce and spices.
• Kadai Paneer $15.00
  • ''Mouth-watering dish'' Home-made cottage cheese cooked with capsicum, onions, tomatoes & spices.
• Aloo Gobhi Matter $14.00
  • Diced potatoes, cauliflower & green peas cooked dry with roasted cumin, sauteed browned onion & chopped tomatoes.
• Palak Paneer $15.00
  • Homemade cottage cheese and fresh blended spinach cooked with aromatic spices.

 INDIAN HEAVEN BANQUET

• Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person

 RICE

• Plain Rice $3.00
  • Plain steamed Basmati rice
• Jeera and Peas Pulao $4.00
  • Basmati rice with roasted cumin, peas, onion and spices.
• Mixed Vegetable Pulao $5.00
  • Basmati rice with fresh vegetable and spices.
• Zafrani Pulao $6.00
  • Basmati rice with nuts, raisins and saffron.

 BIRYANI DISHES (INDIAN HEAVEN SPECIAL) - Served with raita

• Vegetable Biryani $14.50
  • Basmati rice cooked with vegetable, fruits, nuts and coriander with mild spices.
• Chicken / Lamb / Beef Biryani $16.50
  • A traditional Indian way of cooking boneless meat with flavoured basmati rice, spices, fragrant with saffron and garnished with cashews and raisins.
• Chef Special Kebab and Basmati Rice $15.50
  • Basmati rice served with Indian Heaven special kebab.

 TANDOORI BREADS

• Plain Naan $2.50
  • Bread made of refined flour, baked in the tandoor.
• Butter Naan $3.00
  • Butter stuffed with layers of butter
• Garlic Naan $3.50
  • Naan filled with garlic.
• Cheese Naan $5.00
  • Naan filled with cottage cheese.
• Keema Naan $5.00
  • Bread stuffed with spiced lamb mince.
• Chicken Naan $5.00
  • Naan with spiced chicken filling
• Tandoori Roti $3.00
  • Unleavened wholemeal flour bread baked in tandoor.
• Peshawari Naan $4.50
  • Naan filled with chopped dried fruit and nuts.
• Bread Basket $12.50
  • A selection of plain naan, garlic naan, keema naan and peshawari naan.

 SIDES

• Poppadums (2 pieces) $2.00
• Mint Chutney $2.50
• Mango Chutney $3.00
• Tamarind Chutney $2.50
• Mix Hot Pickle $2.50
• Raita $3.00
  • Yoghurt mixed with cucumber, onion and mild spices.
• Fresh Garden Salad N/A
  • Diced onions, tomatoes, lettuce, carrots and cucumber

 INDIAN HEAVEN DESSERTS

• Ice Cream (please ask waiting staff for flavours) $4.00
• Gulab Jamun $5.00
  • Creamed milk dumpling served in sugar syrup
• Indian Heaven Sundae $7.00
  • Mixtures of assorted ice-creams, nuts, almonds, cashews and raisins topped with gulab jamun and garnished with chocolate sauce

181 Woodham Road, Avonside, Christchurch, Canterbury, 8061, New Zealand

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• Christchurch Indian Menus

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