Indian Kitchen in Auckland Menu

Indian Kitchen in Auckland has no menu available, but can choose from many other options such as Fish of the day / Gurnard / Paua Fritters or Mussels / Crabstick from South City Takeaways. Seattle Espresso offers many options including ●Breakfast (any type eggs) and -Bacon & Eggs. Solo Kitchen includes a wide range like Vegan with falafel or Vegetarian with Halloumi. Waitaki Beef and Cheeseburger from . Bountiful Earth offers La Cigale Bistro & Cafe and crumbed pork rillettes.

Nearby Sample Menus

Mumbai Chaat (sample menu)
  • Kolkatta mitha paan (fresh) $3/pc
  • Thepla $1.20
  • Mini pizza $4.50
  • Undhiyu puri-papad, pickle & chaas $8.50
  • Badam pista barfi $40/kg
  • Regular thali $12.50
    • 5 roti, 1 vegetable, daal/kadhi, rice, salad, pickles.
  • Garlic naan $4
  • Moong daal sheera $30/kg
Gather Wholefoods (sample menu)
  • Nut & Seed Toast (GF) $6
    • Served with organic butter & honey or almond butter
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Avocado $5
  • Mini Caveman (GF) $6
    • Kumara hash, organic egg and free range bacon
  • Kale Chips $6
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
  • Free Range Chicken $7
Royal Challenge (sample menu)
  • Vegetable Manchurian $12.00
    • Vegetabe pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
  • Chicken Tikka (6Pcs) $12.00
    • Boneless tender chicken marinated in authentic spices and cooked in Oven
  • Prawn Vindaloo $14.99
    • Prawns cooked in goan style with hot spices
  • Mixed Vegetables $12.00
    • Mixed vegetables cooked with onion & tomato gravy and spices.
  • Chicken Masala $12.99
    • Chicken fillets cooked in onion tomato gravy & spices
  • Prawn Saagwala $14.99
    • Prawns cooked with spinach in onion and cashew nut gravy.
  • Fries $5.00
  • Lamb/Beef Madras $14.00
    • Diced Lamb or beef cooked in coconut cream with mustard seeds with curry
Dos Amigos Cantina (sample menu)
  • Quesadilla grande (G)
    • A flour tortilla filled with your choice of filling & cheese then grilled served with sour cream, guacamole & pico de gallo. Chicken, beef or sauteed vegetables
  • Spicy bites de queso $13.00
    • Homemade breaded and deep fried "bites" stuffed with cream cheese, jalapeños seasoned with our house spice, ready to dip into our tasty roja sauce
  • BBQ pork ribs & kumara wedges
    • Smoked tender pork ribs smothered in a chipotle spiced BBQ sauce, chipotle aioli and coleslaw, your choice of orange kumara wedges or mashed kumara
  • -Served with blue cheese dressing and sour cream (4 people) $40.00
  • -With a fresh salad $26.00
  • Guacamole $12.00
    • Avocado mashed with tomato, red onions, garlic, coriander & lime served with warm corn chips
  • -Add cheese quesadilla $3.00
  • Prepared fresh daily - limited supply
Deng Deng Bar (sample menu)
  • Chicken Soup with baby octopus
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Soft Bone Chicken
  • Pork Meaty soft Bone
  • Sweet & Sour Chicken
  • Corn Flakes Chicken $32.00
  • Popcorn Chicken $32.00
  • Tofu & Kimchi
    • stir fried kimchi
Botticelli Italian Restaurant (sample menu)
  • Pizza Con Pollo Speciale $26.90
    • Chicken breast, bacon, artichoke, black olives, sundried tomato and mozzarella.
  • Pizza Con Pollo Speciale $24.90
    • Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella.
  • Spaghetti Bolognese $17.90
    • Tomato based sauce with ground beef, garlic and parmesan.
  • Gelato $11.50
    • Italian gelato. Ask your waitress for today’s flavours
  • Marinara $22.90
    • Tomato, cheese, shrimps, tuna, anchovies.
  • Chocolate Mousse $12.50
    • Chocolate mousse spiked with kahlua liqueur
  • Insalata Caprese $19.90
    • Slices of fresh mozzarella, tomatoes and basil, seasoned with rock salt, capers, extra virgin olive oil and toasted ciabatta.
  • Bistecca Pepata $35.90
    • Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables.
Mariko Japan (sample menu)
  • -Tofu or Salmon $2.00
  • -Seafood $2.00
  • Takoyaki $4.50
    • x4p
  • Vege Gyoza $4.50
    • x7p
  • Sashimi dish M $10.00 / L $15.00
  • Chicken Teriyaki / Chicken Katsu / Spicy Pork / Pork Katsu / Beef Bulgogi / Tofu Teriyaki
  • -Garlic Edamame $1.00
  • Green grin S$30/M$45/L$55
    • Tofu, avocado and other vegetarian range
The Landing Restaurant (sample menu)
  • Pancake Stack $21
    • hazelnut pancakes served with maple syrup streaky bacon topped with banana berry compote & fresh whipped cream\
  • Farmers Vege Plate $26
    • sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette
  • With Candy Onions, Feta & Rosemary $12
  • Pasta $12
    • penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese
  • Whole Flounder $32
    • served with lemon thyme baby potatoes and seasonal greens or salad
  • Rich Chocolate Mousse $15
    • with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream
  • Our Famous Riv’s Ribs $32
    • smokey BBQ pork ribs with chunky chips & green salad
  • Seared Salmon $30
    • with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
Golden Tulip Restaurant (sample menu)
  • Braised pork and taro with rice $13.00
  • NESTUM SQUIDS $25.00
    • oat and egg breaded squid, deep fried till golden brown
  • Curry Beef Stew with Rice $12.00
  • SWEET AND SOUP CHICKEN $18.00
    • deep fried chicken with sweet and sour sauce onions pineapples and capsicums
  • HAINANESE CHICKEN(HALF CHICKEN) $18.00
    • poaches 1/2 chicken bone-in served with chef's special soy sauce
  • Bak Kut Teh with rice $13.00
  • BAK KUT TEH $20.00
    • pork pieces cooked in Chinese herbs broth till tender served with fried tofu
  • Combination Stewed Rice $12.00
Curry of India (sample menu)
  • Bhuna $14.99
    • Boneless meat pieces are smeared in tomato based gravy and cooked in fresh fragrance of ginger, garlic and bhuna masala
  • Cumin Rice $3.50/$6.00
  • Palak Kofta (Chef's Special) $14.99
    • Spinach paneer dumplings are cooked in a thick onion-tomato based gravy
  • Vegetable Biryani $14.00
  • Butter Paneer $13.99
    • Indian cheese cooked in a delicious creamy tomato sauce
  • Tikka Masala $14.99
    • Tikka masala is a dish of roasted chunks of tikka with onion capsicum and special Indian spices
  • Chicken Biryani $15.00
  • Lachha Paratha $3.50
Hong Yuan (sample menu)
  • -fried $12.00
  • Beef in special sauce $8 / $18
  • -boil $9.00
  • Chicken wonton noodle soup $9.50
  • Chicken with pork 25pcs $8.50
  • Kimchi $4 / $8
  • Chicken wonton soup $8.50
  • Red bean $1.20
Thai Smile 2 (sample menu)
  • Singapore Fried Rice (Chicken/Beef/Pork / Prawn/Seafood) $14.00 / $17.00
    • Singapore style stir fried rice with pineapple, egg and curry powder with a choice of meat
  • Curry Puff (5 pcs) $8.50
    • Minced chicken with potatoes an onion in puff pastry
  • Prawn Spring Roll (5 pcs) $10.00
    • Deep fried king prawns wrapped in spring roll sheet
  • Pad See-Ew (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried flat noodle with fresh seasonal vegetable
  • Geang Ka Ree (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Thai yellow curry served with potato, Onion, carrot and coconut milk
  • Pad Kra Pao Jae $13.00
    • Stir fried mixed vegetables, bean curd, chilli and basil
  • Panaeng (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Panaeng curry cooked in creamy coconut and vegetables sprinkled with crushed peanuts
  • Yum Seafood $15.00
    • Spicy combination seafood prepared with hot and sour special sauce, onion, cilantro, scalion and chilli
Sui Yuan BBQ Steamboat Restaurant (sample menu)
  • Steamed Bun $ 1.20
    • With pork & spring onion
  • Tofu & Preserved Egg $ 6.00
  • Pancake $ 3.00
    • With pork & spring onion
  • Fried Noodles $ 7.00
    • With vege
  • Fried Pancake $ 7.00
    • With Vege
  • Noodle $ 7.00
    • With Pork
  • Soy Sauce Pork on Rice $ 7.00
  • Cucumber Salad $ 5.00
Ruean Thong (sample menu)
  • Extra Rice $2.00
  • -Prawns or Scallops $23.90
  • -Chicken, Beef or Pork $17.90
  • Prawns or Scallops with Cashew Nuts $23.90
    • Stir fried king prawns or scallops with cashew nut, baby corn, mushroom and spring onion
  • Tom Yum Goong $9.50
    • Famous Hot and sour soup with king prawns and mushrooms
  • Pla Sam Rods $28.00
    • Deep fried whole snapper topped with special sauce
  • -Duck $23.90
  • Tom Kha Gai $9.00
    • Chicken in coconut galangal
Wok'n Noodle Bar (sample menu)
  • -Meat $14.00
  • Garlic Prawn (Flat rice noodles or Jasmine rice) (CF (GF) (LG) $15.50
    • Wok-fried prawn in garlic sauce with leek, cabbage and zucchini.
  • Japanese Wholemeal Noodles (GF) ( LC) $15.00
    • (Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
  • ●Sukiyaki (CF) (GF) (LC)
    • (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery,chinese cabbage, broccoli garnished with spring onion and coriander.
  • -Seafood $15.50
  • Panang Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk.
  • Tom Yum Goong (CF) (GF) (LC) $15.50
    • Hot and sour prawn noodle soup with mushroom, lemongrass, galangal, lemon leaves, coriander and lime juice.
  • Crispy Fried Fish (Jasmine rice) (CF) (GF) (LC) $16.00
    • Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean.
Indian Kitchen

Indian Kitchen

location

Address

204 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093762001

email

Email

None

clock

Opened hours

Sunday 11:30 - 14:30 17:00 - 22:00 Monday 11:30 - 14:30 17:00 - 22:00 Tuesday 11:30 - 14:30 17:00 - 22:00 Wednesday 11:30 - 14:30 17:00 - 13:00 Thursday 11:30 - 14:30 17:00 - 22:00 Friday 11:30 - 14:30 17:00 - 22:00 Saturday 11:30 - 14:30 17:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
204 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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