Address
204 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Indian Kitchen in Auckland Menu
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Indian Kitchen in Auckland has no menu available, but can choose from many other options such as Fish of the day / Gurnard / Paua Fritters or Mussels / Crabstick from South City Takeaways. Seattle Espresso offers many options including ●Breakfast (any type eggs) and -Bacon & Eggs. Solo Kitchen includes a wide range like Vegan with falafel or Vegetarian with Halloumi. Waitaki Beef and Cheeseburger from . Bountiful Earth offers La Cigale Bistro & Cafe and crumbed pork rillettes.
Nearby Sample Menus
- Paneer Tikka Masala $13.00
- Mix Vegee Tandoori Platter $15.00
- Pappadoms $2.00
- Bheja Fry / Lamb Nihari / Lamb Paya $12.00
- Vege 65 $12.00
- Chicken Aachari $12.00
- Lamb Methi $13.00
- Methi Chaman $12.00
- Bacon $4.00
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FETTUCINE ARRABBIATA $18.00
- fettuccine with a rich tomato ragu flavoured with fresh chilli and olives
- HOTDOG AND CHIPS
- Entree $15.00
-
MINI CHEESE BURGER
- with salad and fries
- Small $12.50
-
VEGE BURGER $16.00
- feta and quinoa falafel pattie with tomato chutney, pickle, garden salad and fries
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PRAWN PASTA $20.00
- fettucine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
- Steak $2.10
- Potato & Vegie Roll $3.00
- Mixed $10.00
- -6 Pack $8.50
- Onions $0.50
-
Chicken $4.00
- (With stuffing)
- Kumara & Wedges
- Cheese $4.90
- -Add Bacon Jam $3.00
-
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
- Cream Cheese $7.00
-
Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
-
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
-
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
-
Pesto Chicken $12.00
- Rocket, gherkin
-
Salmon $12.00
- Cream cheese, rocket, red onion, capers
- Roti per rice $2.50
- Dinner 5:30-10pm
-
Salt and Pepper Pork Chop $17.00
- Deep fry with chopped chilli garlic and ginger
- -Egg Plant with Curry Leaves / Stir Fry Vegetable / Sayur Lodeh / Nyonya Chap Chye $17.00
-
Thousand Island Fish Fillet $32.00
- Fish fillet with chef's special thousand island sauce
-
Nyonya Assam Prawns $32.00
- King prawns with assam sauce
-
Baba Hot Fry $18.00
- Another blend of curry chicken not be missed
-
Nyonya Sambal Prawns $32.00
- King prawns with special spicy sambal sauce
-
Pad Prik Gang see above
- Stir fried with your choice of meat with sweet chilli paste, green beans, carrots and kaffir lime leaves
-
Pad Chaa see above
- Stir fried with your choice of meat with chilli, green peppercorns and vegetables
-
Pad Kee Mao see above
- Stir fried rice noodles with fresh chilli, onion, bamboo shoots, beans, spring onion and flavored with basil
- Chicken, Pork Or Beef $10.00
-
Pad Kee Mao see above
- Stir fried rice noodles with fresh chilli, onion, bamboo shoots, beans, spring onion and flavored with basil
-
Nuea Yang $19.9
- Marinated tender beef fillet Thai style served with steamed vegetables on a hot sizzling plate
-
Gang Kiew Whan see above
- Your choice of meat in green curry paste with coconut milk and vegetables
-
Pad Thai see above
- Traditional Thai noodles cooked with tofu, chives, bean sprout and chopped peanut
- Seadog $3.20
- Filling $0.70
- Egg $2.50
- Steak $5.20
- Steak $4.00
- Squid Ring $0.80
- 2 Spring Rolls $5.50
- Sausage $10.00
- Available as mild, medium or hot and served with Basmati Rice N/A
-
Korma $14.50
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
-
Oriental Platter $14.00
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
-
Butter Chicken $14.50
- Marinated chicken fillets rosted in the Tandoor oven and cooked in a creamy tomato gravy
- Chicken Naan $4.50
- Cheese or Peshawari or Vege Naan $3.90
-
Vegetable Fried Rice $14.00
- Indian Basmati rice cooked with mixed vegetables
-
Palak Paneer / Aloo $12.50
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced
-
Mee goreng $11.90
- Malaysian style stir fried egg noodles (choice of with/without chilli) with chicken and seafood
- Rendang chicken on rice / Curry beef on rice $11.90
- Bowl of coconut rice $2.50
-
Malay butter prawns $28.00
- Deep fried marinated king prawns (shell on) with curry leaf and egg
- Sweet & sour pork or chicken $18.00
-
Sambal squids $22.00
- Stir fried squids with shrimp paste chilli sauce
- Fish head (ling fish collar) vermicelli soup $18.00
-
Curry chicken, beef or lamb on rice $11.90
- Choice of chicken, beef or lamb curry served with rice
- Soya Chicken on Rice $6.00
- Garlic Seafood Steam Tofu / Spicy Salted Mushroom $22.00
- Stir Fried Shredded Pork with Bean & Pickled Vegetable / Stir Fried Mixed Vegetables / Spicy Salt & Pepper Tofu / Ma Po Tofu $16.00
- Steamed Free Range Chicken (Ginger & Spring Onion Sauce, Soya Sauce) (Half $18) $35
- Braised Duck (half) $25.00
- Fry Oyster & Egg / Spicy Salt & Pepper King Prawn / Magi King Prawn $25.00
- Fried Rice Noodle with Beef & Black Bean Sauce / Fried Noodle with Shredded Pork & Veges / Fried Rice Noodle with Pork and Veges $10.00
- Hot and Spicy Duck Feet / Spicy Duck Tongue $8.00
- Served with cup of soup or potatoes
-
Manicotti di Ricotta $9.00
- Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese
-
Spaghetti, Capellini, Penne, Fettuccini or Linguini $8.00
- Choice of Meat sauce, meatballs or Italian sausage
-
Dama Bianca $14.00
- Veal sautéed with mushrooms in a brandy cream sauce
-
Parmigiana $13.50
- Breaded shrimp topped with mozzarella in marinara
-
Pollo Parmigiana Sub $8.00
- Breaded chicken, mozzarella and marinara
- House Salad $3
-
Chef Salad $7.50
- Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
- Fried prawn with salted duck yolks $32.00
- Shredded cabbage $16.00
- Minced chicken in corn soup $16.00
- Boiled fish with pickled cabbage $38.00
- Fried prawn with cashew nuts $28.00
- Sweet and sour pork with pineapple $22.00
- Kungpao beef brisket in brown sauce $24.00
- Sauteed chicken with cashew nuts $24.00
- French Toast with Bacon, Hot bananas and maple syrup $14.50
-
Wedges Works $9.50
- Bacon, red onion, cheese and sour cream
- Muesli with natural yoghurt, honey and milk $8.50
- Delicious vine tomatoes, grilled with halloumi, seated on toasted 5 grain and greens, topped with avocado and finished with a sweet balsamic dressing $12.00
- Melting Moments $3.00
-
Chicken Strip Sandwich $12.50
- Toasted tasty focaccia bread filled with chicken strips. Asian style slaw and dressed with a min and yoghurt drizzle
-
Cajun Chicken and Vegetables $13.50
- Tender Cajun Chicken in a hot salad of pan fried veg and noodles
- Chocolate Caramel, and nut slice $4.00
- Ham Cheese $3.60
- Bacon, Egg, Cheese $8.00
- American Hot Dog $4.50
- Patties $3.50
- Extra Filling From $0.60
- Veg $5.00
- Spagheti $2.00
- Cheese $3.00
-
Tom Yum (Chicken or Prawns) $8.00
- Spicy and sour soup with mushrooms
-
Stir Fried Egg Noodle $12.00
- Southern thai style egg noodles with meat and vegetables
-
Lamb Curry $15.00
- Curried Lamb with bamboo shoots and vegetables
-
Sizzling $13.50
- Stir fried marinated meat with garlic, pepper and served with vegetables
-
Duck curry $15.00
- Curried Duck with tomatoes and vegetables
-
Thai Omelette
- Tao's delicious omelette with pork mince, tomato and spring onions
-
Roll J $6.00
- Thai spring rolls with vermicelli, mushrooms and vegetables
-
Panang Curry $12.50
- Chicken, Pork, or beef in panang curry, crunched peanuts and vegetables
Indian Kitchen
Phone
093762001
Opened hours
Sunday
11:30 - 14:30
17:00 - 22:00
Monday
11:30 - 14:30
17:00 - 22:00
Tuesday
11:30 - 14:30
17:00 - 22:00
Wednesday
11:30 - 14:30
17:00 - 13:00
Thursday
11:30 - 14:30
17:00 - 22:00
Friday
11:30 - 14:30
17:00 - 22:00
Saturday
11:30 - 14:30
17:00 - 22:00
Price
None
Type
None
Service
Table Service
Cuisine
Indian
Features
Reservations , Waitstaff , Seating , Dinner
204 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
- Auckland Indian Menus
- Auckland Region Indian Menus