Indian Pearl Restaurant in Christchurch Menu

STARTERS STARTERS
  • Vegetable Samosa $6.00
    • Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion
  • Onion Bhaji $6.00
    • Crispy onion rings mixed with spices and chick pea flour then deep fried to golden.
  • Vegetable Pakora $6.00
    • Fresh vegetables and potato’s mixed with Indian spices and chickpea flour deep fried in cholesterol free oil.
  • Paneer Pakora $9.90
    • Indian cottage cheese and spinach marinated with mild Indian spices, dipped in chickpea flour and deep fried in oil.
  • Pearl’s Special Tikka $14.00
    • Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.
  • Chicken Tikka $14.00
    • Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
  • Tandoori Chicken (Half Size ) $10.90
    • Chicken cooked with yoghurt and spices, cooked in Tandoor
  • Tandoori Chicken (Full Size ) $18.90
    • Chicken cooked with yoghurt and spices, cooked in Tandoor
  • Tandoori Prawn $16.90
    • Prawn marinated with spicy yoghurt cooked in Tandoor. Ten pieces per portion.
  • Prawn Pakora $16.90
    • Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.
  • Pearls’ Mix platter for two $19.90
    • Consist of 2 onion Bhaji , 2 vegetable samosa’s, 2 lamb kebab, 2 Pearl Special Chicken ,2 Chicken Tikka.
  • Vegetarian platter for two $16.90
    • Two pieces of vegetable samosa, onion Bhaji, vegetable Pakora and Paneer Pakora.
CHICKEN MAINS CHICKEN MAINS
  • Butter Chicken $15.90
    • Delicacy of barbecued chicken cooked in a smooth tomato based puree,cream and mild Indian spices (mild dish)
  • Mango Chicken $15.90
    • Boneless chicken cooked with mango sauce and mild spices.
  • Chicken Tikka Masala $15.90
    • Boneless pieces of chicken cooked with onion, ginger, garlic and special spices in a creamy tomato sauce.
  • Chicken Korma $15.90
    • Boneless chicken cooked in creamy dry fruit sauce and spices.
  • Chicken Madras $15.90
    • chicken fillet cooked with onion, tomato, ginger and fresh coriander..
  • Chicken Handi $15.90
    • A boneless sliced chicken dish cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
  • Chicken Posht $15.90
    • Tender cubes of chicken sauteed in onions, garlic, ginger, fresh corianders and tomato, then cooked with roasted poppy seeds and spices.
  • Pearl Special chicken $15.90
    • Boneless chicken first cooked in Tandoor and then finished freshly grounded spices and herbs.
  • Rara Chicken $15.90
    • Diced boneless chicken cooked with fresh onion, garlic, capsicum, ginger,fresh coriander and spices.
  • Chicken Vindloo $15.90
    • A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
  • Chicken Saag $15.90
    • Cubes of chicken cooked with spinach, ginger garlic, onion and tomato.
  • Chicken do Payaza $15.90
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
  • Chicken Jalfrezi $15.90
    • A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with fresh coriander.
LAMB MAINS LAMB MAINS
  • Lamb Handi $16.90
    • A bone less cubes of lamb cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
  • Lamb do Payaza $16.90
    • Boneless lamb cubes cooked in lightly spiced flavored sauce and diced onion, ginger,garlic and spices.
  • Lamb Korma $16.90
    • Boneless lamb cooked in creamy dry fruit sauce and spices.
  • Saag Gosht $16.90
    • Cubes of lamb cooked with fresh spinach, tomato, onion,ginger, garlic
  • Lamb Posht $16.90
    • Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, ten cooked with roasted poppy seed and spices.
  • Pearl Special Lamb $16.90
    • Lamb first cooked in tandoor and then finished freshly grounded spices creamy butter sauce and herbs tomato and spices.
  • Lamb Vindloo $16.90
    • Very hot lamb curry prepared with vinegar and spices.
  • Lamb Rogan Josh $16.90
    • Lamb chunks cooked in whole spices with onion, ginger and garlic finished with touch of coriander’s
  • Lamb Madras $16.90
    • Lamb cubes cooked in Whole Spices with onion, ginger and garlic with fresh coriander
SEA FOOD SEA FOOD
  • Goa Fish $18.90
    • Boneless fillet of fish, prawn cooked with vinegar, coconut milk, ginger garlic, green capsicum and variety of spices and cream.
  • Fish Curry $17.90
    • Boneless fillets of fish cooked with exotic Indian spices and herbs.
  • Prawn Saag $18.90
    • Prawns cooked with spinach, ginger garlic, onion and tomato.
  • Prawn Jalfrezi $18.90
    • A tangy flavoured prawn dish cooked with chunks of capsicum, tomatoes, onions and garnished with fresh coriander.
  • Prawn do Payaza $18.90
    • Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
  • Butter prawns $18.90
    • Delicacy of barbecued prawn cooked in a smooth tomato based paste,cream and mild Indian spices (mild dish).
  • Prawn Masala $18.90
    • Prawns cutlets cooked in special sauce and herbs.
  • Goa Prawn $18.90
    • Popular dish from West of India, prawn cooked with coconut milk,capsicum, tomato, cream and spices.
VEGETARIAN MAINS VEGETARIAN MAINS
  • Mix vegetables $14.90
    • Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices
  • Aloo Gobi $14.90
    • auliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger.
  • Malai Kofta $15.90
    • Veg kofta balls cooked in lightly spiced vegetable sauce.
  • Palak Paneer $15.90
    • Home-made cottage cheese cooked with spinach and spices.
  • Kadai Paneer $15.90
    • Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
  • Dal Makhni $14.90
    • Black lentils and kidney beans cooked with spices.
  • Yellow Dal $14.90
    • Yellow lentils cooked with cumin seed, turmeric, ginger, garlic and crushed tomatoes.
  • Dry Aloo $13.90
    • Diced potato cooked with cumin seed and turmeric.
  • Vegetable Korma $14.90
    • Mix Vegetables and cottage cheese simmered in a mild gravy.
RICE RICE
  • Steamed Rice $3.00
    • Steamed Basmati rice.
BREAD BREAD
  • Plain Nan $3.00
    • Leavened bread made of refined flour baked in the tandoor.
  • Garlic Nan $3.50
    • Leavened bread sprinkled with garlic baked in Tandoor.
  • Paneer Kulcha $4.50
    • Nan bread stuffed with home-made cottage cheese and mild spices.
  • Keema Nan $4.50
    • Nan bread stuffed with spices and lamb mince.
  • Chicken Nan $4.50
  • Onion Kulcha $4.50
    • Nan bread stuffed with chopped crispy onion and Indian spices.
  • Peshawari Nan $4.50
    • Nan bread stuffed and topped with nuts and sultanas.
  • Aloo Prantha $4.50
    • Unleavened whole meal bread stuffed with potatoes and Indian spices.
  • Tandoori Roti $3.00
    • Unleavened whole meal bread baked in Tandoor
SIDE DISHES SIDE DISHES
  • Poppadum $1.00
  • Raita $3.00
    • Yoghurt mixed with cucumber, cumin powder and spices.
  • Kuchumber $3.00
    • Diced onion, tomatoes, corianders with touch of lemon juice and spices
  • Mint chutney $3.00
    • Yoghurt mixed with green chillies and Indian spices.
  • Mix pickle $3.00
  • Tamarind Sauce $3.00
  • Onion salad $4.00
  • Pearl’s special salad $6.00
    • Onion, cucumber, cabbage, and tomato with lemon juice and sprinkled Indian spices.
  • Mango Chutney $4.00
COMBOS COMBOS
  • Chicken $19.99
    • Chicken Curry + Naan + Coke / Sprite
  • Lamb $20.99
    • Lamb Curry + Naan + Coke/Sprite
  • Vegetarian $18.99
    • Vegetarian Curry + Naan + Coke/Sprite
LUNCH - CHICKEN MAINS LUNCH - CHICKEN MAINS
  • Butter Chicken $10.00
    • Delicacy of barbecued chicken cooked in a smooth tomato based peaurey, cream and mild Indian spices.
  • Pearl Special Chicken $10.00
    • Boneless chicken first cooked in tandoor and then finished in freshly ground spices. .
  • Chicken Korma $10.00
    • Boneless chicken cooked in creamy dry fruit sauce and spices
  • Chicken Tikka Masala $10.00
    • Boneless chicken cooked with onion, capsicum and special spices in a creamy tomato sauce.
LUNCH - LAMB MAINS LUNCH - LAMB MAINS
  • Lamb Rogan Josh $10.00
    • Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander.
  • Lamb Vindloo $10.00
    • Very hot lamb curry prepared with vinegar and spices.
  • Lamb korma $10.00
    • Boneless lamb cooked in creamy dry fruit sauce and spices.
  • Pearl’s Special Lamb $10.00
    • Diced Lamb fillets cooked with freshly ground spices and herbs, an all time favourite.
LUNCH - VEGETARIAN MAINS LUNCH - VEGETARIAN MAINS
  • Mix Vegetables $10.00
    • Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices.
  • Tadka Dal $10.00
    • Yellow lentil cooked with cumin seeds, turmeric, ginger, and garlic and crushed tomato.

Nearby Sample Menus

  • DARK CHOCOLATE AND ALE TART $12.00
    • ice cream / candied nuts
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • CHILLI CHICKEN WINGS $18.00
    • hot sauce beer glaze / blue cheese / ranch dressing / slaw
  • BLUE CHEESE SALAD $22.00
    • roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
  • WHIPPED GOATS CHEESE $22.00
    • shaved spring vegetables / rocket / olive oil toast / baby pea dressing
  • JALAPEÑO CHEESE DIP $18.00
    • crusty bread
  • PULLED PORK BURGER $24.00
    • jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
  • Vegetarian $15.00
  • Chicken, Cranberry & Brie $24.00
    • Creamy brie cheese, smoked chicken & mozzarella, drizzled with a delicious cranberry sauce
  • Chocolate Brownie $12.50
    • Warmed decadent chocolate brownie, served with ice-cream and cream
  • Fish Bites
    • served with fried & tomato sauce
  • Option 2 $13.00
  • Chocolate Mousse $12.50
    • A very delicately blended chocolate mousse, served with ice-cream, cream and berries
  • Ice-cream Sundae $8.50
    • Your choice of chocolate, caramel or berry
  • Chicken Filo $20.00
    • changes weekly, please check the specials board, served with seasonal salad & fries
  • Sweet omelets $5
  • Teriyaki chicken $15
  • Framed salmon $6
  • Katsu curry $23
    • Pork or chicken
  • Yakisoba(fried noodle) chicken $18
  • Crispy chicken $9
    • Deep fried panko crumbed boneless chicken .
  • Lotus chips $6.50
    • Crispy fried sliced lotus root sprinkles with himalayan salt .
  • Japanese curry $15
  • Chicken and Mushroom on Rice $13.00
  • Chilli Fried Chicken $22.00
  • Chilli Fried Beef Noodle Soup $14.00
  • Vegetarin Spring Rolls $7.00
  • King Prawns with Cashew Nuts $26.00
  • Home-Made Tofu with Special Sauce $19.00
  • Meat Combination Fried Noodles $15.00
  • Cold Noodles $14.00
  • Deep Fried Spring Rolls $5.00
  • B.B.Q Pork Fried Noodles/HoFun/Rice Noodle $11.00
  • Seafood Egg Foo Yung $18.00/$30.00
  • Stir Fried King Prawns with Tomato Sauce $24.00/$44.00
  • Vegetarian Delight $18.00/$28.00
  • Stir Fried Beef with Spring Onion & Ginger $16.00/$30.00
  • ToFu with Fish Fillet Pot $18.00/$34.00
  • Yang Chow Fried Rice $11.00
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • Blue Cheese Paté and Crackers - $12.00
  • -Add Wiled Greens $3.00
  • Small Cheese or Nut Cheese Plate - $10.00
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • ·Soup w Toasted Bread
  • Deluxe prawn roll $12.00
    • lettuce, prawn, mayo (8P)
  • Vege yaki-meshi $9.50
  • Karaage chicken (S/L) $6.20/$9.00
  • Spicy miso ramen $15.00
    • hot sesame oil & miso flavor
  • Gluten free available $1.00
  • Extra noodles $3.00
  • Crumbed prawn curry $13.50
  • Crumbed prawn 1P $2.20
  • Sichuan Chilli Chicken on Rice $9.00
  • Chicken Fried Noodle $9.00
  • Chicken Fried Noodles $9.00
  • Hang Seng Curry Soup Noodle $9.50
  • Shrimps Pan Fried Egg on Rice $10.00
  • Roast Pork Pan Fried Egg on Rice $10.00
  • Vegetarian Soup Noodle $8.50
  • ShanghaI Fried Noodle $9.00
  • 80. Spicy BBQ Squid $17.00
    • Grilled and stir-fried squid and in Korean Sauce
  • 12. Chicken with Mixed Vegetables $13.00
  • 81. Sizzling Spicy Chicken $18.00
    • Stir-fried chicken and vegetables with spicy sauce
  • 45. Chicken Satay with Rice $14.00
  • 19. Crispy Roast Duck $24.00
  • 3. Lemon Chicken
  • 61. Vegetable Fried Rice $11.00
  • 68. Fried Noodles $10.00
  • Pesto Bread $8.50
  • Bread Fingers $10.00
    • served with 3 winnie's dips
  • The Raffaele $18.00 / $21.00
    • a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
  • Fresh Green Salad $9.00
  • Crispy Chicken $18.50
    • winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
  • Fresh Garlic Bread $8.50
  • Oriental Express $17.50 / $27.00 / $33.00
    • tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
  • Roly Poly $15.00
    • succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
  • Chilli Chicken
    • Mozzarella, Pizza Sauce, Tender Chicken, Sun-Dried Tomato, Brie & Combo Of Veggies Drizzled with Chilli Sauce
  • Smoked Chicken ‘n’ Brie
    • Mozzarella, Smoked Chicken, Red Onion, Brie, Fresh Avocado, Spicy Plum Sauce
  • Family Feast $39.95
    • 11 pieces of chicken, 6 nuggets, 2 reg. chips, 1 Sml coleslaw, 1 Sml Gravy & 1 Large drink
  • Apricot Chicken
    • Mozzarella,Pizza Sauce, Tender Chicken, Red Onion, Capsicum, Dried Apricot, Fresh Apricot, Apricot Sauce
  • Bargain Box $20.00
    • 6 pieces of chicken, 1 reg. chips & 1 reg. drink
  • Tikka Masala
    • Mozzarella, Chicken/Paneer, Capsicum, Garlic Butter, Onion, Chunky Sauce, Tikka Sauce
  • Pumpkin & Feta with Rosemary
    • Mozzarella, Pizza Sauce, Feta, Fresh Rosemary & Seasoned With Cracked Black Pepper, Olives, Caramelized Onion, Sun-Dried Tomato, Roasted Pumpkin with Smoked Bacon
  • Surf ‘n’ Turf
    • Mozzarella, Pizza Sauce, BBQ Sirloin Steak, Black Pepper, Shrimps, Red Onion, Capsicum And Tomato, Tangy Sauce
  • Roast Sandwich
  • All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
  • Small/Large $ 6.50/$ 8.00
  • Chicken (Small) $ 11.50
  • 3 Roast Potatoes
  • Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
  • Chips $ 3.20
  • Cheese & Bacon Wedges $11.50
    • Served with chimichurri sour cream and capsicum salsa.
  • Ice Cream Trilogy
    • Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
  • Banoffee Pie
    • Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
  • Bishop’s Wicked Wings
    • Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
  • Pizza
  • *Extra charge of $8 for an extra shank.
  • Vietnamese Beef Salad $15.50
    • Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
  • Croquette $2.60
  • Hot Meat Sandwich / Roll $7.50
  • Sausage Roll $2.00
  • Toasted Sandwich $4.00
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Hot Dog (Small) $2.60
  • Mince Savouries $1.80
  • Wedges S $2.40 / L $4.00
  • Spirited Swine $18.00
    • Deliverance Burger with a Bourbon & Coke
  • Super Bugger Burger $18.00
    • 320gms of beef patties, lettuce, tomato, lot’a bacon, egg, lot’a cheese, aioli, tomato relish.
  • Cheese Retro Vision $13.50
    • crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - Cheese is cooked in beef tallow
  • Things to add to an Already Awesome Burger $2.00
    • Bacon, avocado, battered onion rings, roquette, roast Portobello mushroom, red onion, blue cheese, beetroot, egg, tomato, cheddar cheese, iceberg lettuce, pickle, chilli con carne, cos lettuce, char-grilled capsicum, kumara crisps, pineapple, feta cheese, mixed leaf lettuce.
  • Tree Hugger $13.50
    • spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>
  • Chicken Pig $13.50
    • grilled chicken, lettuce, double bacon, tomato, avocado, aiolI
  • Iwi Burger $13.50
    • beef pattie, beetroot, egg, tomato, lettuce, cheese, tomato sauce, chow-chow.
  • Crumbed & fried camembert $3.00
Indian Pearl Restaurant

Indian Pearl Restaurant

location

Address

352 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033791863

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Lunch ,  Valet Parking ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
352 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand