Indian Spice Restaurant and Bar in 287 Highgate, Dunedin Central, D...

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Indian Spice Restaurant and Bar in Dunedin has no menu available, but can choose from many other options such as Queen's Margherita (Large / Medium / Snack) or Mr Veggie (Large / Medium / Snack) from Mosgiel Pizza and Food Bar. Khmer Satay Noodle House offers many options including Combination Noodle Soup and Chicken Noodle Soup. The Normanby Tavern includes a wide range like Hot Dogs or Corn and Bacon Fritters. Paprika toasted nuts - olives and Homemade bread - Bannockburn olive oil - balsamic r eduction from . Carrick Wines offers McDonald's Family Restaurant - North Dunedin and BLT Bagel.

Nearby Sample Menus

12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
Fries w- spicy salt + chili mayo $8.50
Stir fried vegetables w- garlic + kecap manis $8.50
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
Garlic rice w- crispy shallots + spring onion $8.50
Mandarin brulee w – sugared cat tongues $15
Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts

Spicy Singapore Fried Rice (GF) (V) $15.00
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
Served with steamed jasmine rice
Vietnamese Spicy Fried Noodle With Basil $15.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
Yum Seafood Salad (GF) (V) $15.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Sweet Chilli Salad (GF) $15.00
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Nasi Goreng (GF) (V) $15.00
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu

Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)

Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
Hand-cut fries with aioli $7.50
Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Tomato, cucumber and feta salad $7.50
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50

Bacon, spinach, hummus, tomato & aoli $12.00
TOASTED MUESLI $12.00/ $8.00
- W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
- SERVED WITH CIABATTA
Wedges $8.00
- SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON
ADD KRANSKY SAUSAGES $4.00
Homemade raspberry jam & cream cheese $6.00
Toasted Sammie $7.00
- CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.

SNACK $8.00
HAWAIIANA
- Ham, caramelised pineapple and mozzarella
BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
NORMA (1 person) $15.00
CHICKEN WINGS $12.00
- Baked and basted with our own spicy sauce
NORMA (1 person) $12.00

Served with our bistro mixed salad & coleslaw and fries
Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
-regular $14.00
Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
Peri Peri Chicken Salsa
-Add fries or wedges $3.00
Served with side salad. Add fries or wedges for just $3.00

Hollandaise $2.00
Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
Toast and House Made Raspberry Jam $10.00
- seed
Tomatoes $4.00
Classic Eggs Benedict $18.50
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
Chorizo $16.50
- feta, tomato, spinach
Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli

Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99

Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus

Chocolate Eclairs (unfilled) $1.00
Brandy snaps $30.50 doz
Cheese, Corn & Capsicum $10.50 per doz
Mince $7.50 per doz
Cheese, Onion & Mushroom $7.50 per doz
Bacon & Egg (open) $1.95
Small cocktail sausage roll $7.50 per doz
Sausage, Egg & Onion $7.50 per doz

Stir Fried Pork with preserved vegetables $18
Stir Fried Green Beans With Chinese Sausage (Large)
Chinese mushroom & vegetables with oyster sauce $14
Egg Fried Rice (Large)
Griddle Cooked Chinese bacon and bamboo shoots $18
Salt & pepper squid $22
Deep Fried Wontons $6.00
Cumin beef $17

Asparagus & Corn Fritter $18.00
- fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
-add chicken $5.00
Steak, Eggs & Hashbrowns $22.50
- porterhouse steak, cooked medium rare, topped with eggs, served with homemade hashbrowns
Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
Breads & Spreads $14.50
Chicken Quesadilla $17.50
- Shredded chicken, red bean & vegetable mix wrapped in a tortilla topped with sour cream & jalapeno salsa.
-Add Traditional beef sausage $3.00
Saturday & Sunday - 9.30am to 1pm

Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
Tea and Coffee with Biscotti $7
Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet