Indoi in Auckland Menu

LUNCH - FUSION SALADS LUNCH - FUSION SALADS
  • Served with garlic naan bread
  • Indian Fusion Salad $10
    • Charcoal oven cooked Chicken/Prawn/Paneer served on mesclun leaves, cherry tomatoes, capsicums and red onions.
ROTI ROLLS ROTI ROLLS
  • Served with coriander chutney
  • Roti Roll (Chicken/Lamb/Beef/Paneer) $9
    • Onions, Capsicums and tomatoes are rolled in roti wrap with your selection of meat or cottage cheese.
CURRIES CURRIES
  • Served with rice and butter naan bread
  • Butter (Chicken/Lamb/Beef/Paneer) $10
    • Famous Indian Chicken dish cooked in our own house recipe.
  • Tikka Masala (Chicken/Lamb/Beef/Paneer) $10
    • Rich gravy of tomato, cream with diced onions and capsicums.
  • Madras (Chicken/Lamb/Beef/Matar) $10
    • Coconut cream based gravy with special in house recipe.
  • Korma (Chicken/Lamb/Beef/Paneer) $10
    • Famous Persian dish with blend of yoghurt, cream and coconut milk.
  • Vindaloo (Chicken/Lamb/Beef/Matar) $10
    • Vindaloo sauce with a hint of peri peri from Goa cooked with special recipe.
  • Saagwala (Chicken/Lamb/Beef/Paneer) $10
    • Spinach cooked in our house recipe with dash of cream.
  • Kadai (Chicken/Lamb/Beef/Mixed Veg) $10
    • Onion based gravy cooked with stand up spices along with capsicums.
HOUSE SPECIALTIES HOUSE SPECIALTIES
  • Vegetarian Thali $15
    • Two vegetarian curries served with rice, butter naan, raita & salad.
  • Non-Vegetarian Thali $18
    • Two non-vegetarian curries served with rice, butter naan, raita & salad.
  • Dum Prawn Biryani $18.50
    • Prawns and rice are cooked separately are brought together in this dish to create an aroma of rice, prawns, herbs and spices. Served with raita cucumber.

Nearby Sample Menus

Howick Village Cafe (sample menu)
  • Beer Battered Market Fish $16.50
    • Chunky fires , mixed salad served with tartar sauce
  • 180g Angus Beef Burger $18.50
    • brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
  • - Smoked salmon and baby spinach $18.00
  • Howick house big breakfast with free range streaky bacon, Portobello mushroom, grilled tomato, cabanossi sausages, hash browns, free range eggs any style on multigrain sourdough served with tomato relish $20.00
  • - add side of chip $3.50
  • - Champagne ham, cheese and sliced tomato $17.00
  • - Free range bacon / Cream cheese / Sliced tomato / basil pesto / mixed lettuce $14.00
  • Wok Fry Chicken with Chef Special Sauce $18.00
    • •our most favourite Asian fusion! Use of seasonal vegetables, garlic and cashew nuts served on jasmine ride
Jami Traditional Korean Restaurant (sample menu)
  • Galbi $89.00
    • Beef Rib Barbecue.
  • Saengsun Gui Jeongsik $23.00
    • Grilled Fish Set Menu.
  • Samgyup Kimchi $21.00
    • Stir-Fried Pork and Kimchi.
  • Jami Jeongsik $18.00
    • Jeon, Japchae, pulgogi, Grilled Fish, Spicy Marinated Crab Set Menu.
  • Tang $69.00
    • Soup.
  • Andong jjim dak M $35.00
    • Braised Chicken and Vegetables with Sweet Soy Sauce.
  • Saewu Gui Jeongsik $25.00
    • Grilled Prawn Set Menu.
  • Meal $89.00
    • Bibimbap/Nangmyeon/Rice&Soup&5 side dishes.
Thai'd Up (sample menu)
  • Touch of Chilli $17.90
    • Stir fried chicken or pork or beef with basil leaves, chilli and vegetables
  • Tarzan $22.90
    • Combination seafoods cooked in red curry (no coconut milk) and vegetables
  • Thai Fried Rice $15.90
    • Thai style fried rice with chicken, pork or beef
  • Chilli Vegetables $15.90
    • Stir fried mixed vegetables with chilli sauce
  • Thai Sweet and Sour $17.90
    • Stir fried chicken or pork or beef in sweet and sour sauce with tomato, pineapple and onion
  • Satay (4 pcs) $8.50
    • Tender pieces of chicken marinated with peanut sauce
  • Red Curry $17.90
    • Chicken or pork or beef cooked in red curry with vegetables and coconut milk
  • Yellow Prawns $21.90
    • Prawns cooked in yellow curry with potato and banana
Tom Yum Eden (sample menu)
  • 49. PAD SEE U
    • Stir fried thick rice noodle with vegetables, egg and dark soy sauce
  • LAMB $19.50
  • LAMB $19.50
  • 48. PAD THAI
    • Stir fried noodle with egg, tofu, bean sprouts, chive and crushed peanut
  • KING PRAWNS VERMICELLI $22.50
    • Stir fried vermicelli + prawns, ginger, black fungus, served in iron pot
  • 33. PAD PUK RUAN (VEGETARIAN) $18.50
    • Stir fried mixed vegetables with tofu and oyster sauce
  • SF $18.50
  • 68. PAD KHING DUCK $25.50
    • Stir fried roasted duck meat ginger, cauliflower, mushroom, baby corn, black fungus, capsicum, onion and celery
Shaky Isles Cafe (sample menu)
  • Smoked salmon $6.00
  • Holy Banana Bread (V/GF) $12
    • Served with coconut yoghurt or Lewis Road Butter
  • Mushrooms $3.50
  • -Salmon $20
  • Streaky bacon $4.00
  • Leaf the Bun $12.5
    • choose any of the above burgers but sub your bun for a lettuce wrap
  • Crispy Pork $12.5
    • crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
  • -Add egg (V) $18
Point Wells General Store (sample menu)
  • Bacon and egg Burger $10.50
  • Vegetarian Burger $9.50
  • Potato Fritter $1.00
  • Tomato rip n dip $3.50
  • Scoop $3.50
  • Homemade Tartare $1.50
  • Kumara Chips $4.50
  • Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
Fujisan (sample menu)
  • Fish Teri $14.00/$19.00
  • Udon $11.00/$24.00
  • Chicken $14.00/$19.00
  • Katsu, Rainbow $11.00~$18.00
  • Course B (Seafood) $42.00
  • Pork (Spicy only) $14.00/$19.00
  • Unagi $12.00~$18.00
  • Sashimi 6pieces & Sushi 2pieces
Beijing Duck Panmure (sample menu)
  • Stewed Tofu with Pork Mince in Szechuan Style / Deep Fried Tofu with Chilli Sauce / Two Kind Mushroom with Vegetable / Cabbage Tofu with Casserole $14.00
  • Pork Fried Noodle / Pork Egg Fried Noodle / Pork Egg Fried Pancake / Chicken/Pork/Beef Fried Pancake/Noodle/Rice $12.00
  • Sauteed Chicken and Prawn with Chilli Sauce $22.00
  • Sauteed Beef Slice with Spring Onion / Sauteed Lamb Slice with Spring Onion $18.00
  • Boiled Rice Wine Dumpling Small $8 / Large $15
  • Black Bean Sauce Chicken in Sizzling Plate / Sweet and Sour Chicken $18.00
  • Deep Fried Fish with Sweet and Sour Sauce $28.00
  • Deep Fried Bun with Mix Meat $20.00
Bakehouse Cafe Grill and Roast (sample menu)
  • Pork, Beef or Lamb (small/medium/large) $10.00/$12.00/$15.00
  • With Chips & a Splash Juice $7.90
  • A31. Pork Ribs & Chips $10.50
  • K3.Cheese Burger
  • A25 Fish & Chips $ 11.90
    • with salad & egg
  • A20.KIWI Breakfast $11.90
  • A34. Hawaiian
  • K2.Hamburger
Red Crab Thai Cuisine (sample menu)
  • Sweet and Sour Combination $17.50
    • Chicken and pork with pineapples, onions and tomatoes (mild)
  • Mussaman Lamb $19.50
    • Slow cooked lamb, potatoes and peanuts (medium hot)
  • Pla Rad Prik $25.50
    • Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
  • Gai Satay (each) $2.00
    • satay skewer (mild)
  • Yum Nua $14.50
    • Thai beef salad. (medium hot)
  • Goong Mapraw (3pcs) $8.00
    • Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
  • Stir-Fried Pork $18.50
    • Chinese honey soy and seasonal vegetables. (mild)
  • Moo Yang $18.50
    • Thai char-grilled pork scotch
Paradise Indian Food (sample menu)
  • Paradise Special Chicken Masala (made to order) $14
    • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
  • Double Ka Meetha $3
    • A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
  • Kheer $3
    • Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
  • Lamb Pasinday (made to order) $14
    • Boneless lamb cooked with lucknoui pasinda gravy.
  • Saag Paneer (made to order) $12
    • A perfect combination of spinach and cottage cheese.
  • Chilly Prawns $16
    • Prawns sauté with onion capsicum and green chilly.
  • Mutton Dum Biryani $35
    • Served with raita, gravy and eggs (for 4 persons).
  • Balti Paneer (made to order) $12
    • Cubes of cottage cheese cooked with special balti sauce.
Oum Pillaiyar Trader (sample menu)
  • Cake $1.00
    • 1 pc
  • Twist bread $2.50
  • Roast bread $2.00
  • Buns(fish,veg) $1.60
  • Coconut sambol
  • -Chicken / Lamb $9.00
  • Malay pickle $2.99
  • Laddu $4.00
Happy Japanese Restaurant (sample menu)
  • Power box $22.00
  • Sushi & zarusoba (cold) $20.00
  • Tunatataki $15.00
  • Karaage don (chicken) $13.00
  • Squid $14.00
  • Fish teriyaki & tempura $23.00
  • Cheese fry $10.00
  • Mushroom $5.00
7 Siri Taste Of Sri Lanka (sample menu)
  • IDI APPA BIRIYANI $15.00
    • lamb chicken or vege
  • Crab Curry $20.00
  • Curry puff $1.00
    • lamb/chicken/fish/vege
  • Fish Ambulthiyal $17.00
  • SRI LANKAN FRIED RICE $15.00
    • fried rice served with two non-veg curries + two curries + pappadam & fried chilie
  • ROAST CHICKEN KOTTU ROTI $15.00
    • kuttu roti+extra Roast Chicken
  • Chappathi $1.50
  • KOTTU ROTI $13.00
    • roti veggies, egg and meat curry chopped on the hot plate
No 6 Cafe (sample menu)
  • Roasted Tomatoes $6.00
  • Organic Vanilla, Raspberry Risotto, Stewed Orange $17.5
  • Black Pudding $8.00
  • Mushroom Medley $7.00
  • Cured Salmon (Akaroa) $8.50
  • Kransky (3) $6.50
  • Wilted Green $17.50
  • Poached Or Scrambled Eggs On Toast $12.5
Indoi

Indoi

location

Address

3a Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095221144

email

Email

admin@indoi.co.nz

clock

Opened hours

Sunday 11:00 - 22:30 Monday 11:00 - 22:30 Tuesday 11:00 - 22:30 Wednesday 11:00 - 22:30 Thursday 11:00 - 22:30 Friday 11:00 - 22:30 Saturday 11:00 - 22:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Halal , Indian , Vegetarian

features

Features

Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
3a Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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