Indoi in Auckland Menu

LUNCH - FUSION SALADS LUNCH - FUSION SALADS
  • Served with garlic naan bread
  • Indian Fusion Salad $10
    • Charcoal oven cooked Chicken/Prawn/Paneer served on mesclun leaves, cherry tomatoes, capsicums and red onions.
ROTI ROLLS ROTI ROLLS
  • Served with coriander chutney
  • Roti Roll (Chicken/Lamb/Beef/Paneer) $9
    • Onions, Capsicums and tomatoes are rolled in roti wrap with your selection of meat or cottage cheese.
CURRIES CURRIES
  • Served with rice and butter naan bread
  • Butter (Chicken/Lamb/Beef/Paneer) $10
    • Famous Indian Chicken dish cooked in our own house recipe.
  • Tikka Masala (Chicken/Lamb/Beef/Paneer) $10
    • Rich gravy of tomato, cream with diced onions and capsicums.
  • Madras (Chicken/Lamb/Beef/Matar) $10
    • Coconut cream based gravy with special in house recipe.
  • Korma (Chicken/Lamb/Beef/Paneer) $10
    • Famous Persian dish with blend of yoghurt, cream and coconut milk.
  • Vindaloo (Chicken/Lamb/Beef/Matar) $10
    • Vindaloo sauce with a hint of peri peri from Goa cooked with special recipe.
  • Saagwala (Chicken/Lamb/Beef/Paneer) $10
    • Spinach cooked in our house recipe with dash of cream.
  • Kadai (Chicken/Lamb/Beef/Mixed Veg) $10
    • Onion based gravy cooked with stand up spices along with capsicums.
HOUSE SPECIALTIES HOUSE SPECIALTIES
  • Vegetarian Thali $15
    • Two vegetarian curries served with rice, butter naan, raita & salad.
  • Non-Vegetarian Thali $18
    • Two non-vegetarian curries served with rice, butter naan, raita & salad.
  • Dum Prawn Biryani $18.50
    • Prawns and rice are cooked separately are brought together in this dish to create an aroma of rice, prawns, herbs and spices. Served with raita cucumber.

Nearby Sample Menus

Po' Brothers (sample menu)
  • Rice $2
  • Seafood $19.50
  • Vegetarian or Pork $16.50
  • Hand Made Prawn Cake $10
    • Minced prawn, covered with golden breadcrumbs, served with plum sauce
  • Chicken or Beef $16.50
  • The Khan Pork Belly Skewers (3 sticks) $11
    • Slow cooked and grilled pork belly served with Asian salsa
  • Vegetarian or Pork $15.50
  • Customer choice of meat round bean, curry, paste, lime leaf and pickled krachai
Tony's Takeaway (sample menu)
  • Chicken $12.00
  • Lemon Chicken Sauce $14.50
  • Combination Meats $14.50
  • Bacon & Egg $5.00
  • Spicy Squid $15.00
  • On Fried Rice $2.50 Extra
  • Chicken $14.50
  • Mushroom $4.90
Shen's Takeaways (sample menu)
  • Veges $8.50
  • Chips $2
  • Combination $11
  • Chicken $9.50
  • Others $0.80
  • Beef $10
  • Steak $3.50
  • Sausage $1.20
The Grill - The Amora Hotel (sample menu)
  • Steamed Vegetables (V,GF,DF) $7.0
    • with extra virgin olive oil
  • Antipasto Platter For 2 $18
    • Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
  • DF= Dairy Free
  • Crumbed Pork Cheek (200 gms) $34.0
  • Couscous Salad $16.00
    • with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing
  • Beef Sirloin 180g $22.00
    • with satuéed mushroom, potato purée, red pepper jam, port wine jus & onion rings
  • Grilled Beef Sirloin $16
    • Brie cheese, fondant potato, button mushroom
  • Deep Fried Soft Shell Crab $16
    • Mesclun greens, lemon, and sweet chili aioli
Clarks Beach Takeaways (sample menu)
  • CHICKEN $7.00
  • SEAFOOD FRITTER $4.60
  • TERAKIHI $5.00
  • HOKI $3.80
    • pre-frozen
  • SAUSAGE $1.60
  • MUSSEL BURGER $6.50
    • Please ask for beetroot/onion
  • KIDS BURGER $3.00
    • no salad
  • DONUT $1.60
Hees Garden Seafood Restaurant (sample menu)
  • Sweet & Sour Pork $26.00
  • Hee's Special Hor D'oeuvre 4 Persons or Above $10.00 p.p.
  • Chicken & Sweet Corn Soup $8.00
  • King Prawns with Capsicum & Black Bean Sauce $32.00
  • Ice Cream of Different Flavours $8.00
  • Blue Cod in Oyster Sauce $60.00
  • Blue Cod in Two Courses $65.00
  • Roast Pork $30.00
Bracu (sample menu)
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • This is a sample menu, dishes may change with the seasons.
The Junction Eatery (sample menu)
  • European charcuterie selection $29
    • with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
  • Fresh Tarakihi and chips $28
    • with salad greens and aioli
  • European cheese selection $35
    • with red gropes, toasted walnuts, spiced honey and warm bread
  • Prime grass fed-scotch fillet $33
    • with red wine jus, rustic roasted potatoes and garden salad
  • Baby beetroot with garden carrots and marinated feta $19.50
    • on a kale and quinoa salad with hazelnut and tamarind dressing
  • Spanish baked eggs $18
    • in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
  • Veggie pocked waffles $19.50
    • with herb parmesan chicken, lemoned rocket and bearnaise
  • Wagyu beef burger $25
    • with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Sushi House & Donburi (sample menu)
  • Ten Don (regular/small) $12.00/$ 8.00
    • deep fried prawn & vegetables on rice
  • Pumpkin Roll $1.20
  • Chicken Coleslaw Roll $1.20
  • Seaweed Gunkan $2.00
  • Teriyaki Chicken Bento Box $18.00
    • teriyaki chicken, sushi, salad, tempura, fruit, rice, miso soup
  • Roll $48.00
  • Teriyaki Chicken Nigiri $1.80
    • tenderized chicken
  • Pork Katsu Salad $10.00
    • deep fried crispy pork & miso sauce on salad
Nurimaru Sushi & Donburi (sample menu)
  • Vege tempura udon or soba $10.00
  • Pork kimchi don $10.50
  • Croquette $2.00
  • Katsu curry rice $12.00
    • chicken or pork
  • Vegetable tempura $7.00
  • Miso katsu don $11.00
    • chicken, pork or salmon
  • Curry $2.00
  • Prawn tempura $9.80
Uxbridge Cafe (sample menu)
  • Xacuti omelette $15.00
    • Choose any 3 fillings with sourdough toast, (ham, chorizo, cheery tomato, feta, cheddar, spinach, mushrooms, onion, potato)
  • Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
  • Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
  • -vegetarian $16.50
  • -smoked salmon $17.50
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
  • Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
Bombay Hills Bakery (sample menu)
  • 1 - SCOOP $2.80
  • Chicken Cranberry Pie $4.50
  • 2 - SCOOPS $3.50
  • Cheese - Onion
  • Ham - Cheese
  • 3 - SCOOPS $4.20
  • Steak Pie $3.50
  • Mince Potato Top $3.90
That's Thai (sample menu)
  • Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
  • Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
  • Garden Fish $14.50
  • Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
  • Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
  • Panang Curry $11.50
  • Curry Triangle $4.50
  • Thai Fish Cake $4.50
    • For 5
Namwon Chueotang (sample menu)
  • Bibimbap $15.00
  • Al-tang (R) $15 (L) $20
    • (Spicy Fish Roe Soup in a Hot Pot)
  • Bulgogi $15.00
    • (Bulgogi with Rice)
  • Agujjim $70.00
  • Gopchang-jeongol $75/$55
    • (Tripe Stew)
  • Dogani-suyuk $808/$50
    • (Combination Tendon)
  • Yeongyang-tang (R) $15 (L) $20
    • (Original Lamb/Lamb/Beef soup in a Hot Pot)
  • Chueo-tang $15.00
    • (bach in hot bean paste soup in a Hot Pot)
Shakespeare Cafe (sample menu)
  • Berry berry french (GF) $15.50
    • French coconut toast with bacon, banana with creamy blueberry compote
  • Smashy avocado $14.00
    • With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
  • Veg breaky $18.00
    • Free range eggs, poached fries, scrambled, spinach, avocados, mushrooms, paprika potatoes, roast tomatoes, on 5 grain
  • Mushroom delight $17.00
    • Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
  • Kids eggs on toast $7.00
    • Choice of egg, bacon and toast
  • Kids french $7.00
    • Coconut french toast with bacon, banana and maple syrup
  • -3 Choices $5.00
  • -Add bacon $4.00
Indoi

Indoi

location

Address

3a Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095221144

email

Email

admin@indoi.co.nz

clock

Opened hours

Sunday 11:00 - 22:30 Monday 11:00 - 22:30 Tuesday 11:00 - 22:30 Wednesday 11:00 - 22:30 Thursday 11:00 - 22:30 Friday 11:00 - 22:30 Saturday 11:00 - 22:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Halal , Indian , Vegetarian

features

Features

Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
3a Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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