Address
3a Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
Indoi in Auckland Menu
Are you the owner? Manage this listing for free.
LUNCH - FUSION SALADS- Served with garlic naan bread
-
Indian Fusion Salad $10
- Charcoal oven cooked Chicken/Prawn/Paneer served on mesclun leaves, cherry tomatoes, capsicums and red onions.
ROTI ROLLS- Served with coriander chutney
-
Roti Roll (Chicken/Lamb/Beef/Paneer) $9
- Onions, Capsicums and tomatoes are rolled in roti wrap with your selection of meat or cottage cheese.
CURRIES- Served with rice and butter naan bread
-
Butter (Chicken/Lamb/Beef/Paneer) $10
- Famous Indian Chicken dish cooked in our own house recipe.
-
Tikka Masala (Chicken/Lamb/Beef/Paneer) $10
- Rich gravy of tomato, cream with diced onions and capsicums.
-
Madras (Chicken/Lamb/Beef/Matar) $10
- Coconut cream based gravy with special in house recipe.
-
Korma (Chicken/Lamb/Beef/Paneer) $10
- Famous Persian dish with blend of yoghurt, cream and coconut milk.
-
Vindaloo (Chicken/Lamb/Beef/Matar) $10
- Vindaloo sauce with a hint of peri peri from Goa cooked with special recipe.
-
Saagwala (Chicken/Lamb/Beef/Paneer) $10
- Spinach cooked in our house recipe with dash of cream.
-
Kadai (Chicken/Lamb/Beef/Mixed Veg) $10
- Onion based gravy cooked with stand up spices along with capsicums.
HOUSE SPECIALTIES-
Vegetarian Thali $15
- Two vegetarian curries served with rice, butter naan, raita & salad.
-
Non-Vegetarian Thali $18
- Two non-vegetarian curries served with rice, butter naan, raita & salad.
-
Dum Prawn Biryani $18.50
- Prawns and rice are cooked separately are brought together in this dish to create an aroma of rice, prawns, herbs and spices. Served with raita cucumber.
Nearby Sample Menus
- -Regular $5.00
- Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
-
Mushroom $3.00
- A creamy sliced mushroom and fresh cream sauce.
- -Large $8.00
- Side Salad (GF) $5.00
-
Garlic Lovers (GF) $3.00
- Blend of fresh herbs, garlic, cream and butter.
- NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
-
Chicken Burger $20.00
- Flame grilled chicken breast, basted with our amazing sauce served with chips.
- Churros donuts with chocolate dipping sauce and whipped cream $10.00
-
Crispy buttermilk chicken $11.00
- Slaw/swiss cheese/sriracha sauce
-
Pulled pork shoulder $11.00
- Homemade bbq sauce/chef secret slaw
- Kids cheese burger $9.00
-
Portland house curry of the day $16.00
- Rice/poppadum/roti
- -add bacon & cheese $4.00
-
Nachos $11.00
- Mexican refried beans/mozzarella/salsa/jalapenos
- Garlic herb n pizza bread $10.00
-
Rustic omelette $2.50
- Add on extra fillings
-
Porridge $9.90
- Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.
-
Corn chips and salsa $9.90
- Mexican crisp corn chips and Lani's secret tomato salsa.
-
Olivers seafood chowder $12.90
- A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
-
Eggs benedict $13.90
- 2 soft poached eggs atop baby spinach and your choice of english muffin or low gluten hash cakes all topped with hollandise sauce.
-
French toast $4.90
- Add Bacon
-
BLAT $17.90
- Crispy bacon, tomato, avocado amd mesculin sandwiched between grilled focaccia and drizzled with Oliver's aioli.
-
Pancakes $15.90
- 3 light and fluffy pancakes stacked with berry compote, mascarpone and banana and drizzled with maple syrup.
- Chicken/Beef/Pork $17.00
-
20. Gang Kiew Wan (Green Curry)
- Thai green curry with coconut cream, capsicum, bamboo and vegetable
-
30. Pad Ka Praw
- Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil
-
57. Ped Ka Ta $22.00
- Crispy duck breast on top of vegetables topped with garlic black pepper sauce
-
40. Pad Phed
- Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
-
12. Tom Yum
- Hot and sour soup with mushrooms and Thai herbs
- Chicken/Beef/Pork $15.50
-
6. Tod Mun Pla (4pcs) $9.50
- Thai fish cakes enhanced with red curry paste, sliced beans and kaffir leaves
-
Hummus $10.50
- With Toasted pitta bread
-
Bean Nachos $18.80
- avocado, sour cream & sweet chili
-
Spinach & Feta Eggs $16.80
- Pan scrambled with toast and tomato salsa
-
Roast Vegetable & Feta Tart $15.80
- served with relish & salad
- Herb or Garlic Bread $6.50
-
Chocolate Brownie (GF) $5.50
- Served warm with cream or yoghurt
-
Baked Cheese cake $7.50
- With berry coulis and Cream or yoghurt
-
Homemade Soup $11.80
- With garlic toast
- Stir fried pork with capsicm, spring garlic, onion and mushroom $18.00
- Hand made corn flour pasta. Fried or in gravy $12.00
- Daily vegetable salad $8.00
- Braised pork ribs with vegetables $16.00
- Noodles served with mince and tomato sauce $12.00
- Whole meal noodle with tomato and egg gravy $12.00
- Rice noodle cooked in hot pot with pepper and chilli choose from beef, pork ribs or vegetable $10.00
- Lamb noodle $10.00
-
TURKISH BREAKFAST TACO $19.90
- sujuk scrambled egg-feta cheese olives tomato salsa and rocket
-
LITTLE BENNE
- plain or with bacon
- Flatbread $4.50
-
EGG BENEDICT $19.90
- poached eggs hash browns & hollandaise on an English muffin/add bacon or field mushrooms V
-
CORN EGGS BENEDICT $22.50
- poached eggs, corn fritters, avocado hollandaise & rocket/add salmon or sujuk sausage
- hashbrowns (2) $5.50
-
FUSH N CHUPS
- pan fried with fries and ketchup
-
CREAMY FILED MUSHROOMS $20.50
- creamy blue cheese sauce, bacon poached egg & toasted Turkish pide
- Steamed spare ribs & chicken feet on rice $12.00
- Singapore fried rice vermicelli $24.00
- Deep fried squid rings $8.00
- Durian & cream ball $5.00
- Fried rice with sweet n sour sauce & white sauce $24.00
- Chicken beef noodles soup $11.00
- Black bean sauce chicken feet $5.50
- Steamed prwn dumpling $5.50
- Mapo Tofu meat $18.00
- Squid $2.00
- Fried prawn with salt and pepper $16.00
- Special Chicken gizzards $16.00
- Fish Ball $2.00
- Fruit plate $38.00
- French fried potatoes $8.00
- Hot & Spicy lamb chop $16.00
- Fried Chicken Ball With Celery & Jellyfish $15.80
- Sweet And Sour Pork Chop On Rice $8.80
- Pig Stomach With Preserved Cabbage $18.80
- Fried Long Bean With Xo Sauce $15.80
- Singapore Fried Vermicelli $10.80
- Dry Fried Vegetable $14.00
- Roast Pork On Rice $8.80
- Prawn With Soya Sauce $25.00
- OR
- Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
-
Soft Shell Tacos $14.50
- with house slaw and one of the following;
-
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
-
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
-
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
-
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
-
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
- Thick Cut Fries $7.00
-
Golden Potato Wedges $9.00
- With sour cream & sweet chilli
- Fish of the day & Thick Cut Fries $12.00
- Samosa with Sweet Chilli $7.00
- Chicken Tenders & Thick Cut Fries $12.00
- DELUX PACK $9.80
- GREEN TEA $2.00
- 22 pcs $30.00
- MISO SOUP $2.00
-
SALMON $5.50
- 4 pcs
- 40 pcs $50.00
-
MIXED $6.70
- 6 pcs
-
SUSHI $4.70
- 4 pcs
- Prosciutto, smoked provolone & oregano.
- Chocolate brioche
- Jam donuts
- Lemon macaroons
- Muesli with poached rhubarb & yogurt (GF)
- Vogel´s toast with homemade cherry & vanilla jam.
- Eggs benedict
- Pulled pork terrine, pickles, beetroot on rye bread $14.50
- SHREDDED CHICKEN RICE BOWL $6.50
- SIMMERED PORK TROTTERS WITH RICE NOODLES $13.00
- MARINATED EGG $1.50
- SQUID IN THICK SOUP WITH BBQ SAUCE/SQUID IN THICK SOUP $9.00/$8.00
- PRAWN WONTONS SOUP 5 PCS $9.50
- BEEF SOUP NOODLES WITH DUMPLINGS 5 PCS $13.50
- PAN FRIED CHICKEN LEG WITH RICE $15.00
- CHIVE DUMPLINGS 12 PCS $12.00
Indoi
Phone
095221144
Opened hours
Sunday
11:00 - 22:30
Monday
11:00 - 22:30
Tuesday
11:00 - 22:30
Wednesday
11:00 - 22:30
Thursday
11:00 - 22:30
Friday
11:00 - 22:30
Saturday
11:00 - 22:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Halal , Indian , Vegetarian
Features
Waitstaff , Lunch , Seating , Dinner
3a Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Halal Menus
- Auckland Indian Menus
- Auckland Vegetarian Menus
- Auckland Region Halal Menus
- Auckland Region Indian Menus
- Auckland Region Vegetarian Menus