Indoi in Auckland Menu

LUNCH - FUSION SALADS LUNCH - FUSION SALADS
  • Served with garlic naan bread
  • Indian Fusion Salad $10
    • Charcoal oven cooked Chicken/Prawn/Paneer served on mesclun leaves, cherry tomatoes, capsicums and red onions.
ROTI ROLLS ROTI ROLLS
  • Served with coriander chutney
  • Roti Roll (Chicken/Lamb/Beef/Paneer) $9
    • Onions, Capsicums and tomatoes are rolled in roti wrap with your selection of meat or cottage cheese.
CURRIES CURRIES
  • Served with rice and butter naan bread
  • Butter (Chicken/Lamb/Beef/Paneer) $10
    • Famous Indian Chicken dish cooked in our own house recipe.
  • Tikka Masala (Chicken/Lamb/Beef/Paneer) $10
    • Rich gravy of tomato, cream with diced onions and capsicums.
  • Madras (Chicken/Lamb/Beef/Matar) $10
    • Coconut cream based gravy with special in house recipe.
  • Korma (Chicken/Lamb/Beef/Paneer) $10
    • Famous Persian dish with blend of yoghurt, cream and coconut milk.
  • Vindaloo (Chicken/Lamb/Beef/Matar) $10
    • Vindaloo sauce with a hint of peri peri from Goa cooked with special recipe.
  • Saagwala (Chicken/Lamb/Beef/Paneer) $10
    • Spinach cooked in our house recipe with dash of cream.
  • Kadai (Chicken/Lamb/Beef/Mixed Veg) $10
    • Onion based gravy cooked with stand up spices along with capsicums.
HOUSE SPECIALTIES HOUSE SPECIALTIES
  • Vegetarian Thali $15
    • Two vegetarian curries served with rice, butter naan, raita & salad.
  • Non-Vegetarian Thali $18
    • Two non-vegetarian curries served with rice, butter naan, raita & salad.
  • Dum Prawn Biryani $18.50
    • Prawns and rice are cooked separately are brought together in this dish to create an aroma of rice, prawns, herbs and spices. Served with raita cucumber.

Nearby Sample Menus

  • -Bliss balls $2.50
    • Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
  • -Peanut butter cups, almond cups, walnut cups $3.50
  • -Cacao, lemon Slice $7.90 / Whole $15.50
  • Toast with jam (GF) (V) $9.50
    • 2 pieces of multigrain toast with house made jam & butter (vegan option)
  • Paleo toasties $12.50
    • 2x Paleo toast with almond butter, banana & papita dust
  • Raw goji & pepita slice $5.20
  • Mango smoothie bowl (GF) (V) $14.50
    • Mango, banana, cashews, filtered water, nuts & seeds
  • Raw lemon & cranberry slice $5.20
  • Vegetable $3.00
  • Tonkotsu beef $13.40
  • Aburi Chashu $11.00
  • Chicken katsu egg $16.00
  • Agedashi Tofu $6.00
  • Takoyaki 8pcs $7.50
  • Chicken Katsu $15.00
  • Teriyaki Beef $10.00
  • Bruschetta $14
    • Salad Greens, Pear, Pancetta & Blue Cheese, Served On Toasted Ciabatta, Balsamic Glaze, Olive Oil Dressing .
  • Caesar Salad $19
    • Cos Lettuce With Croutons, Bacon, Parmesan, Topped With A Soft Poached Egg Crusted Chicken Or Smoked Salmon
  • Vege Breakfast $21
    • Grilled Haloumi, Wilted Spinach, Slow Roasted Tomatoes, Mushrooms, Hash Brown, Grain Toast, Eggs Your Style
  • Warm Apple Crumble $12
    • Vanilla Bean Ice Cream And Crème Anglaise
  • Smoked Fish Pie $19
    • Smoked Fish, Leeks, Flaky Pastry Top, Served With Salad Greens And Crisp Potatoes
  • Eggs On Toast $16
    • Eggs Any Style, On Ciabatta Toast, Salad Greens And Hollandaise
  • Fries / Mushrooms / Green $6.0 each
  • -Avocado : Add $2.50
  • Pate de Higado de Pollo $15.00
    • pâté chicken liver w shaved toasted ciabatta
  • Verduras de la Huerta Con Salsa Vinagreta $15.00
    • char grilled vegetables w a tomato & hard-boiled egg vinaigrette
  • Paella Balls $15.00
    • chicken, chorizo & prawn riceballs w Romesco sauce
  • Dessert Platter $15.50
    • ideal for one person wanting a trio of mini desserts
  • See our dessert board for today’s choices or try the $14.00
  • Carne Mejilla $15.00
    • slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
  • Costilla de Cerdo a la Cervesa $15.00
    • beer braised pork ribs in spices w caramelised onion, garlic & chorizo
  • Pinchos Morunos con Mojo Picon $15.00
    • Moorish skewers of chicken w a Canary Islands pepper sauce
  • Piadina $16
  • Market fish, garden harvest $29.00
  • -Sweet corn, zucchini, mint, monte vecchio $16.00
  • New season potatoes, herb butter $8.00
  • Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
  • New season potatoes, herb butter $8
  • Crema fritta, plum, macadamia $14
  • Kingfish crudo, watermelon, gazpacho $19.00
  • Long bay Lunch Box $19.90
  • -Main $14.90
  • -Main $14.90
  • Curry Udon $12.90
  • -5pcs $8.00
  • -Main $13.90
  • ·Tuna Sashimi Don
  • -Half $10.00
  • 6x Squid rings $4.50
  • 4 Fish, 4 sausages, 4 potato fritters, $3.00 chips, crabstick $18.00
  • Steak & Cheese $4.50
  • Prawn/Squid $12.00
  • Chicken Kebab $2.50
  • chicken & Egg $3.50
  • Fish $10.00
  • Sinapore Style vermiceli $11.00
  • Tarakihi $3.00
  • Sea Dog $3.50
  • Pineapple $2.70
  • Bacon $9.00
  • Seafood $11.00
  • Crab Stick $9.00
  • American Hot Dog $4.00
  • Tomato $2.70
  • -Ham
  • -Croissant $4.00
  • Donuts $1.50
  • -Chicken
  • Mud Cake $1.80
  • Apple Pies/Turnover $2.50
  • Apple Donuts $1.80
  • -Mince
  • Surf ‘n’ Turf $32.00
    • River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
  • Lamb Shanks (Single / Double) $28.00 / $34.00
    • Rosemary and mint marinated shanks served on creamy mash with kumara flakes
  • Rack of Lamb $32.00
    • Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
  • Traditional Fish and Chips $22.00
    • Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
  • Vole-au-Vents N/A
    • Your choice of, Smoked Chicken and Mushroom, Bacon and Mushroom, Pesto Olive and Sundried Tomato stuffed Pastries
  • Seafood Chowder $15.00
    • Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
  • Bread and Olives $9.50
    • Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
  • Spinach and Ricotta Ravioli $19.50
    • In a creamy concasse sauce, served with a mixed salad
  • Curry rice roll $1.50
  • Beef $8.50
  • Pork $8.50
  • Chicken $8.50
  • Beef with vegetables $9.00
  • Prawn with black bean sauce with vegetables $10.50
  • Prawn, squid, scallop $4.00
  • Chinkiang venegar spare ribs on rice $9.90
  • Trio of Ice Cream $12.00
    • Our team member will describe the varieties
  • -Warm Marinated Olives $8.00
    • Lemon, garlic, ev olive oil
  • Eggs Benedict $18.00
    • Poached eggs, champagne ham, sourdough, lemon hollandaise. With your choice of: House cured salmon, spinach, manuka smoked salmon ($4 each)
  • BBQ Cajun Chicken $18.00
    • Cajun spiced chicken, roasted red peppers, oven dried tomatoes, roquette, scallion sour cream dressing
  • -One Cheese $14.00
  • New Zealand Snapper $27.00
    • Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
  • Classic Margherita (V) $18.00
    • Fresh mozzarella, basil, slow roasted tomato sauce
  • -Rosemary & Garlic Pizza Bread $12.00
    • Pink salt, virgin olive oil, basil pesto
  • Wonton with special soup $8.00
  • Fried pork dumplings / Fried beef dumpling / Fried chives & egg Dumplings $10.00
  • Chicken Bones $4.00
  • Garlic / Green Pepper / Fried Lettuce $1.50
  • Eggplant / Mushroom / Kidney Bean / Broccoli / Cauliflower $1.50
  • Preserved egg & tofu $8.00
  • Fried chicken cutlet $14.00
  • Squid salad / Clam Salad / Spicy Beef Strip / Spicy Pork Strip $12.00
  • Beef Curry $10.00
  • Prawns or Beef Manchurian or Chilly $14.50
  • -Egg $1 for (Medium). $2 for (Large) -
  • Veg in Singapori Sauce $11.50
  • Tandoori Chicken - 1/4 pcs $4.50
  • Schezwan Noodles or Fried Rice $9.00 / $11.00
  • Prawns or Beef in Schezwan $14.50
  • MIXED, CHICKEN and PRAWNS -
  • Fried beef and tomato $15.00
  • Lamb & Fennel dumplings $13.50
  • Beef in hot and spicy sauce $16.00
  • Kung pu meilan beef noodles $11.80/$10.80
  • Boiled shredded tripes with chilli $13.00
  • Pita bread & lamb tripes in soup $14.80/$13.80
  • Beef & Celery dumplings $14.50
  • Wonton soup (chicken) $10.80
Indoi

Indoi

location

Address

3a Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095221144

clock

Opened hours

Sunday 11:00 - 22:30 Monday 11:00 - 22:30 Tuesday 11:00 - 22:30 Wednesday 11:00 - 22:30 Thursday 11:00 - 22:30 Friday 11:00 - 22:30 Saturday 11:00 - 22:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Halal , Indian , Vegetarian

features

Features

Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
3a Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand