Indoi in Auckland Menu

LUNCH - FUSION SALADS LUNCH - FUSION SALADS
  • Served with garlic naan bread
  • Indian Fusion Salad $10
    • Charcoal oven cooked Chicken/Prawn/Paneer served on mesclun leaves, cherry tomatoes, capsicums and red onions.
ROTI ROLLS ROTI ROLLS
  • Served with coriander chutney
  • Roti Roll (Chicken/Lamb/Beef/Paneer) $9
    • Onions, Capsicums and tomatoes are rolled in roti wrap with your selection of meat or cottage cheese.
CURRIES CURRIES
  • Served with rice and butter naan bread
  • Butter (Chicken/Lamb/Beef/Paneer) $10
    • Famous Indian Chicken dish cooked in our own house recipe.
  • Tikka Masala (Chicken/Lamb/Beef/Paneer) $10
    • Rich gravy of tomato, cream with diced onions and capsicums.
  • Madras (Chicken/Lamb/Beef/Matar) $10
    • Coconut cream based gravy with special in house recipe.
  • Korma (Chicken/Lamb/Beef/Paneer) $10
    • Famous Persian dish with blend of yoghurt, cream and coconut milk.
  • Vindaloo (Chicken/Lamb/Beef/Matar) $10
    • Vindaloo sauce with a hint of peri peri from Goa cooked with special recipe.
  • Saagwala (Chicken/Lamb/Beef/Paneer) $10
    • Spinach cooked in our house recipe with dash of cream.
  • Kadai (Chicken/Lamb/Beef/Mixed Veg) $10
    • Onion based gravy cooked with stand up spices along with capsicums.
HOUSE SPECIALTIES HOUSE SPECIALTIES
  • Vegetarian Thali $15
    • Two vegetarian curries served with rice, butter naan, raita & salad.
  • Non-Vegetarian Thali $18
    • Two non-vegetarian curries served with rice, butter naan, raita & salad.
  • Dum Prawn Biryani $18.50
    • Prawns and rice are cooked separately are brought together in this dish to create an aroma of rice, prawns, herbs and spices. Served with raita cucumber.

Nearby Sample Menus

Chinoiserie (sample menu)
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Edamame $5
    • whole steamed soy beans
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Szechuan Pepper Peanuts $5
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Slaw $10
    • tossed in sesame dressing
Shen's Takeaways (sample menu)
  • Potato Fritter $0.60
  • Fish(Tarakihi) $2.50
  • Hawaiian $3
  • Beef $9.50
  • Extras Kumara $0.70
  • BBQ Pork $11
  • Beef $9.50
  • Deep Fried Chocolate $2.50
Town n Country Fried Chicken (sample menu)
  • Nibble $0.60
  • Drumstick $2.00
  • Homemade apple crumble with cheese $5.80
  • Upsize drumstick to thigh $1.20
  • 4 Piece Pack $11.90
    • 2 piece of chicken thigh , 2 piece of drum stick and regular chip
  • Supreme Chciken Burger $6.00 / $8.30
    • Breast fillet, cheese, tomato, lettuce & mayo (Only Burger / Combo)
  • Egg Burger $6.00 / $8.30
    • Breast fillet, egg, tomato, lettuce & mayo (Only Burger / Combo)
  • Thigh $3.20
Didas Wine Lounge & Tapas (sample menu)
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
Dawsons's Cafe & Takeaways (sample menu)
  • Chicken $10.00
  • Chow Mein With Noodles
  • Cheese $3.40
  • Vegetarian $8.50
  • 12 Chicken Nibbles,$2.00 Chips $10.00
  • Curry Roll $1.70
  • D $19.00
    • Pork fried rice, sweet & sour pork, 6 wontons
  • Steak & Pineapple Gorang
    • with rice & eggs
Bricklane (sample menu)
  • Fish & Chips
    • beer battered or pan fried market fresh fish served with fries & slaw
  • Dark Chocolate Terrine
    • almond brittle, wild berry couli &caramel ice cream
  • Orange & Almond Syrup Cake (GF) (DF)
    • mango sorbet
  • Fries $6
  • Spring Rolls (V) $6.5
    • bite sized spring rolls, sweet chilli dipping sauce /
  • Baked Cheesecake
    • ice cream & whipped cream ask our team for today’s flavour
  • Spinach & Ricotta Cannelloni
    • in a rich tomato & basil sauce, served with salad >>
  • Garlic Bread with Cheesex $5
Westgate Foodhall (sample menu)
  • -Vegetarian $9.50
  • -Mix Seafood or Prawns $14.50
  • ●Pad Thai Noodles
    • Stir fried rice noodles with egg, peanuts, chives, bean sprouts and thai sauce
  • Yum Neau $12.50
    • Grilled beef with lemon juice, chilli, onion and vegetable
  • -Chicken, Beef or Lamb $11.50
  • -Chicken, Beef or Lamb $11.50
  • ●Malay Satay
    • Stir fried with vegetables malay satay sauce
  • -Mix Seafood or Prawns $14.50
Chinese Spicy Restaurant (sample menu)
  • Peanuts with vinegar and corainder $8
  • Prawns with Sichuan famous sauce $29
  • Tearing beef $10
  • whole prawns in garlic Chilli sauce $35
  • lamb with garlic sauce $33
  • Chicken with veg $18
  • Prawns with veg $27
  • Chicken with ginger and spring onion oil $12
Te Atatu Tavern (sample menu)
  • Steak & cheese pie $3.50
  • Bowl of fries $3.50
  • Mince & cheese pie $3.50
  • Bowl of wedges $5.00
  • Samosas & fries $7.50
  • Lasagna & fries $10.00
  • Spring Rolls & fries $7.50
  • Nuggets & fries $7.50
Mt Eden Village Kebabs (sample menu)
  • CHICKEN KEBAB $10.99
  • CHICKEN KEBAB ON RICE $14.50
  • CHICKEN SHISH KEBAB ON RICE $15.50
  • CHICKEN SATAY $11.99
  • SUPER KEBAB ON RICE $15.50
  • CHICKEN BEETROOT $11.99
  • CHICKEN CAMEMBERT AND CRANBERRY $12.99
  • CHICKEN CURRY ON RICE $13.99
The Kaipara Tavern (sample menu)
  • Italian $10.00
    • Pepperoni, Mushrooms, Anchovies, Onion
  • Chicken Cranberry Brie $15.00
    • Smoked Chicken,Onion,Brie Cheese, Aioli & Cranberry Sauce
  • With Egg & Cheese Extra $1.00
  • Classic Caesar Salad $9.99
    • Lettuce, Crispy Bacon, Croutons, Caesar Dressing, Shaved Parmesan, Boiled Egg And Anchovies
  • Konini Lemon & Basil Chicken $15.00
    • Roasted Capsicum, Olives,Red Onions, Mushrooms,Brie Cheese Served With Rocket Salad & Parmesan
  • Garlic & Fresh Herbs $6.50
  • Hawaiian $10.00
    • Ham,Pineapple
  • Blue Belle $10.00
    • Courgette, Vine Tomatoes, Roasted Pumpkin, Blue Cheese
Grind On Takapuna (sample menu)
  • Open steak sandwich $14.00
    • Tenderloin steak, tomatoes, lettuce balsamic onion jam on ciabatta, served with fries
  • Creamy mushroom $11.00
    • Served with ciabatta or 5 grain toast
  • Calamari coral salad $13.50
    • Garlic crispy calamari, rocket, fresh lime, red onion, tomatoes & lemon zest
  • Classic eggs benedict
    • Served with hollandaise, ciabatta, spinach & your choice of either
  • -ham $11.50
  • -bacon $13.50
  • Omelette $13.00
    • 3 eggs omelette with ciabatta, your choice of filling
  • -smoked salmon, tomatoes, cream cheese & capers $13.50
Pedro's Roast (sample menu)
  • 1 Container of Peas & Carrot
  • Piece $2.70
  • Medium $8.00
  • 4 Piece Pumpkin
  • Roast Meat King Burger $6.20
  • Pork, Beef, Lamb, Chicken
  • Special 3 - Any Big Roll $7.20
    • 2 Golden Potatoes (with lettuce, onion, tomato)
  • Boysenberry
Pacific Ocean Choice Takeaway (sample menu)
  • Lamb curry S$5/L$8
    • With potatoes
  • Lamb flap $3.50
    • In soyer sauce
  • Pan fried fish $6.00
    • With vegetables
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Ota ika $6.00
    • Raw fish coconut cream
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Yeast doughnuts 5 for $1
    • Keke 'isite
  • Chop suey S$5/L$8
    • With beef
Hell Pizza (sample menu)
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Indoi

Indoi

location

Address

3a Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095221144

email

Email

admin@indoi.co.nz

clock

Opened hours

Sunday 11:00 - 22:30 Monday 11:00 - 22:30 Tuesday 11:00 - 22:30 Wednesday 11:00 - 22:30 Thursday 11:00 - 22:30 Friday 11:00 - 22:30 Saturday 11:00 - 22:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Halal , Indian , Vegetarian

features

Features

Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
3a Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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