Address
3a Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
Indoi in Auckland Menu
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LUNCH - FUSION SALADS- Served with garlic naan bread
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Indian Fusion Salad $10
- Charcoal oven cooked Chicken/Prawn/Paneer served on mesclun leaves, cherry tomatoes, capsicums and red onions.
ROTI ROLLS- Served with coriander chutney
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Roti Roll (Chicken/Lamb/Beef/Paneer) $9
- Onions, Capsicums and tomatoes are rolled in roti wrap with your selection of meat or cottage cheese.
CURRIES- Served with rice and butter naan bread
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Butter (Chicken/Lamb/Beef/Paneer) $10
- Famous Indian Chicken dish cooked in our own house recipe.
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Tikka Masala (Chicken/Lamb/Beef/Paneer) $10
- Rich gravy of tomato, cream with diced onions and capsicums.
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Madras (Chicken/Lamb/Beef/Matar) $10
- Coconut cream based gravy with special in house recipe.
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Korma (Chicken/Lamb/Beef/Paneer) $10
- Famous Persian dish with blend of yoghurt, cream and coconut milk.
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Vindaloo (Chicken/Lamb/Beef/Matar) $10
- Vindaloo sauce with a hint of peri peri from Goa cooked with special recipe.
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Saagwala (Chicken/Lamb/Beef/Paneer) $10
- Spinach cooked in our house recipe with dash of cream.
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Kadai (Chicken/Lamb/Beef/Mixed Veg) $10
- Onion based gravy cooked with stand up spices along with capsicums.
HOUSE SPECIALTIES-
Vegetarian Thali $15
- Two vegetarian curries served with rice, butter naan, raita & salad.
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Non-Vegetarian Thali $18
- Two non-vegetarian curries served with rice, butter naan, raita & salad.
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Dum Prawn Biryani $18.50
- Prawns and rice are cooked separately are brought together in this dish to create an aroma of rice, prawns, herbs and spices. Served with raita cucumber.
Nearby Sample Menus
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Wat Tan Hor - Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice and vermicelli noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
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Chicken Schnitzel $15.00
- Crumbed chicken breast with choice of curly fries, creamy mash or jasmine rice, green salad and creamy white sauce
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Tahu Sumbat - Stuffed Tofu $8.00
- Fried tofu stuffed with cucumber, carrot and bean sprout topped with peanut sauce or house chilli sauce
- Creamy mash $5.00
- Add chicken curry $3.50
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Murtabak $11.50
- Filled with chicken mince, onion and egg, served with dhal curry
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Nasi Goreng - Fried Rice $12.00
- Malay style fried rice, with prawns, fish balls and chicken topped with fried egg
- Curly fries $6.00
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Bacon & Grilled Chicken Sliders $10.00
- with cos lettuce & aioli
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Grilled Chicken & Bacon Burger $13.50
- with cos salad, pickled vegetables
- Classic Ham & Pineapple Salsa $5.00/ $24.00
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Frittata $12.50
- with baby spinach, bacon lardoons & aged cheddar crumble
- Chicken, Brie & Cranberry $5.00/ $24.00
- Chicken Nuggets & Chips $7.00
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Bajio Chilli Beef Burger $12.00
- with pickled onion, roast peppers
- Pancakes w Bacon, Blueberries & Syrup $13.70
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Fish of the day $29
- Fresh fillet, deep fried in our special batter
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Lamb shanks Main $35
- Juicy, tender shanks on cheddar mash with red wine jus
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Soup du jour $10
- Our chef is renowned for his flavourful creations
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Chilly chicken curry $30
- Full of exotic eastern flavours, with pickled vegetable garnish and rice
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Lamb brains $15 / $33
- Golden crumbed and lightly fried, with a delicate dijon mustard sauce
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Fillet provencal $38
- Our best cut, with a classic claret and bone marrow sauce
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NZ mussels $18 / $35
- Steamed with garlic, chilli and white wine fragrant and succulent
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Camembert cheese $10
- Golden crumbed and deeb fried, light apricot sauce
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Lamb/Goat/Beef Vindaloo $16.50
- Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
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Kothu Parotta $12
- Multi layered bread diced and tossed with vegetables, spices and served with raitha and vegetable gravy
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Egg Plant Curry $13.50
- Indian vegetable of brinjal sautéed in onion gravy with home mode spices
- Hot Pickle $2
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Onion Bajji (3 pc) $5.50
- onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
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Channa Batura $12
- Big fluffy fried bread served with channa masala
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Lamb/Goat Chettinad $17.00
- Lamb/Goat sautéed in shallots and spices a much loved chettinad speciality >>
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Biriyani $13.50
- Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style
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Kids Chicken Burger $10.00
- Chicken lettuce, house tomato sauce. Served with crinkle cut carrots
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Aztec Chicken $15.50
- Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt
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Chipotle Prawn $16.50
- Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
- Gluten Free & Vegan Available
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Redergize Bowl $14.50
- Our classic salad back by popular demand, baby spinach, red quinoa, shredded beetroot, shredded carrot, almonds, currants, flax seeds, miso good dressing. Gluten Free & Vegan Available
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Kumara Chips (GF)(V) $9,50
- Classic Kumara chips with pink salt & date tomato ketchups. Gluten Free & Vegan
- ●Sides
- -With Vegetarian Nut Mince $18.50
- Steak & pineapple Bami Goreng $13.50
- Fish cakes $2.50
- teriyaki Fish $3.50
- Chicken, Ginger & Pineapple $13.50
- Chicken & Sweet Corn Soup $7.00
- Sweet & Sour Chicken $13.50
- Steak Fried Rice $11.50
- Chicken with Tom Yum Sauce $13.50
- Whole Grain Mustard
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Bacon & Eggs on toast $15.00
- 2 fried or poached eggs, 2 bacon rashers, 2 slices of toasted ploughman's
- Cream Cheese $1.50
- Ploughman's Rye $1.00
- Banana $1.50
- Creamed Mushrooms $5.00
- Triple $22.00
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Salmon
- English Muffin, Spinach, Poached Egg, Smoked Salmon, Hollandaise
- Tofu jelly $3.50
- Noodles with chopped meat in fried bean sauce (sichuan style- hot spicy) $9.00
- Dried tofu in special sauce $4 / $8
- Pork with purple seaweed $1.50
- Corn congee (porridge) $1.20
- Ping trotter cooked in special sauce $4.00
- -boil $12.00
- Bread roll with chinese sausage $1.50
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Crispy Chicken $1.30
- Crispy chicken, avocado and mayo
- Crispy Pork $2.20
- Beef Teriyaki Don $14.00
- Tofu $2.20
- Chicken Curry $15.00
- All deep fried triangle
- Inari Udon $10.00
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Salmon Cream Cheese $1.30
- Salmon, avocado and cream cheese
- Chop bell pepper Chinese cabbage $12.50
- Stir-fried bean curd in hot sauce rice (spicy) $10.00
- Fried noodles with seafood $12.00
- Seaweed $2.00
- Shanghai Bokchoy $2.00
- Shredded pork in sweet and sour sauce $16.00
- Vermicelli $2.00
- Rice with pickled vegetable and shredded meat $10.00
- Sausage roll $1.40
- Steak curry $2.80
- bacon egg quiche $2.80
- Mince savoury $2.50
- Steak pie $2.50
- Pork pastry $2.80
- Steak and cheese $2.80
- Steak mushroom $2.80
- Cold Noodles $ 13.00
- Bibimbap in Hot Stone Pot $ 15.00
- Seafood Hot Pot (Small/Large) $ 45.00/$65.00
- Tonkatu $ 15.00
- Salmon Salad $ 40.00
- Sasimi Don $ 13.00
- Squid with Rice $ 13.00
- Cabbage & short Rio Soup $ 15.00
- Grilled Salmon $13.50
- Fancy Nigiri $2.50
- Potato Croquette $1.00
- Single Sushi Piece $1.00
- Hoki Katsu $11.00
- Combinatons $8.90
- Takoyaki (4 pieces) $3.00
- Salad with Teriyaki Chicken $10.00
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THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
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GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
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ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
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ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
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CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
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SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
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WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
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VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
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10. Rad Na
- With fried soft flat rice noodles topped with seasonal vegetables, thai style gravy sauce
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19. Suki(Dry Or Soup)
- With thai style vermicelli soup, seasonal vegetables, egg & home made bean curd sauce
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42. Money Bags $5.50
- With Minced Pork & peanut sauce wrapped in pastry
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14. Beef Soup(Stew Beef) $11
- With thai style beef soup rice beef stew & vegetables
- 48. Ice Cream Sundae $6
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27. Nam Tok $11
- With grilled chicken, pork or beef with ground rice, lemon juice & chili
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7. Fried Vermicelli
- With stir fried vermicelli, vegetables
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20. Khao Soi
- With original thai style curry soup, yellow noodles, shallot & crispy noodles on top
Indoi
Phone
095221144
Opened hours
Sunday
11:00 - 22:30
Monday
11:00 - 22:30
Tuesday
11:00 - 22:30
Wednesday
11:00 - 22:30
Thursday
11:00 - 22:30
Friday
11:00 - 22:30
Saturday
11:00 - 22:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Halal , Indian , Vegetarian
Features
Waitstaff , Lunch , Seating , Dinner
3a Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Halal Menus
- Auckland Indian Menus
- Auckland Vegetarian Menus
- Auckland Region Halal Menus
- Auckland Region Indian Menus
- Auckland Region Vegetarian Menus