Indoi in Auckland Menu

LUNCH - FUSION SALADS LUNCH - FUSION SALADS
  • Served with garlic naan bread
  • Indian Fusion Salad $10
    • Charcoal oven cooked Chicken/Prawn/Paneer served on mesclun leaves, cherry tomatoes, capsicums and red onions.
ROTI ROLLS ROTI ROLLS
  • Served with coriander chutney
  • Roti Roll (Chicken/Lamb/Beef/Paneer) $9
    • Onions, Capsicums and tomatoes are rolled in roti wrap with your selection of meat or cottage cheese.
CURRIES CURRIES
  • Served with rice and butter naan bread
  • Butter (Chicken/Lamb/Beef/Paneer) $10
    • Famous Indian Chicken dish cooked in our own house recipe.
  • Tikka Masala (Chicken/Lamb/Beef/Paneer) $10
    • Rich gravy of tomato, cream with diced onions and capsicums.
  • Madras (Chicken/Lamb/Beef/Matar) $10
    • Coconut cream based gravy with special in house recipe.
  • Korma (Chicken/Lamb/Beef/Paneer) $10
    • Famous Persian dish with blend of yoghurt, cream and coconut milk.
  • Vindaloo (Chicken/Lamb/Beef/Matar) $10
    • Vindaloo sauce with a hint of peri peri from Goa cooked with special recipe.
  • Saagwala (Chicken/Lamb/Beef/Paneer) $10
    • Spinach cooked in our house recipe with dash of cream.
  • Kadai (Chicken/Lamb/Beef/Mixed Veg) $10
    • Onion based gravy cooked with stand up spices along with capsicums.
HOUSE SPECIALTIES HOUSE SPECIALTIES
  • Vegetarian Thali $15
    • Two vegetarian curries served with rice, butter naan, raita & salad.
  • Non-Vegetarian Thali $18
    • Two non-vegetarian curries served with rice, butter naan, raita & salad.
  • Dum Prawn Biryani $18.50
    • Prawns and rice are cooked separately are brought together in this dish to create an aroma of rice, prawns, herbs and spices. Served with raita cucumber.

Nearby Sample Menus

Street Organics (sample menu)
  • -Bliss balls $2.50
    • Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
  • -Peanut butter cups, almond cups, walnut cups $3.50
  • -Cacao, lemon Slice $7.90 / Whole $15.50
  • Toast with jam (GF) (V) $9.50
    • 2 pieces of multigrain toast with house made jam & butter (vegan option)
  • Paleo toasties $12.50
    • 2x Paleo toast with almond butter, banana & papita dust
  • Raw goji & pepita slice $5.20
  • Mango smoothie bowl (GF) (V) $14.50
    • Mango, banana, cashews, filtered water, nuts & seeds
  • Raw lemon & cranberry slice $5.20
Daruma Ramen (sample menu)
  • Vegetable $3.00
  • Tonkotsu beef $13.40
  • Aburi Chashu $11.00
  • Chicken katsu egg $16.00
  • Agedashi Tofu $6.00
  • Takoyaki 8pcs $7.50
  • Chicken Katsu $15.00
  • Teriyaki Beef $10.00
The Brigham Cafe & Restaurant (sample menu)
  • Bruschetta $14
    • Salad Greens, Pear, Pancetta & Blue Cheese, Served On Toasted Ciabatta, Balsamic Glaze, Olive Oil Dressing .
  • Caesar Salad $19
    • Cos Lettuce With Croutons, Bacon, Parmesan, Topped With A Soft Poached Egg Crusted Chicken Or Smoked Salmon
  • Vege Breakfast $21
    • Grilled Haloumi, Wilted Spinach, Slow Roasted Tomatoes, Mushrooms, Hash Brown, Grain Toast, Eggs Your Style
  • Warm Apple Crumble $12
    • Vanilla Bean Ice Cream And Crème Anglaise
  • Smoked Fish Pie $19
    • Smoked Fish, Leeks, Flaky Pastry Top, Served With Salad Greens And Crisp Potatoes
  • Eggs On Toast $16
    • Eggs Any Style, On Ciabatta Toast, Salad Greens And Hollandaise
  • Fries / Mushrooms / Green $6.0 each
  • -Avocado : Add $2.50
Poco Loco (sample menu)
  • Pate de Higado de Pollo $15.00
    • pâté chicken liver w shaved toasted ciabatta
  • Verduras de la Huerta Con Salsa Vinagreta $15.00
    • char grilled vegetables w a tomato & hard-boiled egg vinaigrette
  • Paella Balls $15.00
    • chicken, chorizo & prawn riceballs w Romesco sauce
  • Dessert Platter $15.50
    • ideal for one person wanting a trio of mini desserts
  • See our dessert board for today’s choices or try the $14.00
  • Carne Mejilla $15.00
    • slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
  • Costilla de Cerdo a la Cervesa $15.00
    • beer braised pork ribs in spices w caramelised onion, garlic & chorizo
  • Pinchos Morunos con Mojo Picon $15.00
    • Moorish skewers of chicken w a Canary Islands pepper sauce
Ortolana (sample menu)
  • Piadina $16
  • Market fish, garden harvest $29.00
  • -Sweet corn, zucchini, mint, monte vecchio $16.00
  • New season potatoes, herb butter $8.00
  • Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
  • New season potatoes, herb butter $8
  • Crema fritta, plum, macadamia $14
  • Kingfish crudo, watermelon, gazpacho $19.00
Mairangi Japanese Cuisine (sample menu)
  • Long bay Lunch Box $19.90
  • -Main $14.90
  • -Main $14.90
  • Curry Udon $12.90
  • -5pcs $8.00
  • -Main $13.90
  • ·Tuna Sashimi Don
  • -Half $10.00
Golden Star (sample menu)
  • 6x Squid rings $4.50
  • 4 Fish, 4 sausages, 4 potato fritters, $3.00 chips, crabstick $18.00
  • Steak & Cheese $4.50
  • Prawn/Squid $12.00
  • Chicken Kebab $2.50
  • chicken & Egg $3.50
  • Fish $10.00
  • Sinapore Style vermiceli $11.00
Te Atatu Fisheries Takeaway (sample menu)
  • Tarakihi $3.00
  • Sea Dog $3.50
  • Pineapple $2.70
  • Bacon $9.00
  • Seafood $11.00
  • Crab Stick $9.00
  • American Hot Dog $4.00
  • Tomato $2.70
Clendon Bakery (sample menu)
  • -Ham
  • -Croissant $4.00
  • Donuts $1.50
  • -Chicken
  • Mud Cake $1.80
  • Apple Pies/Turnover $2.50
  • Apple Donuts $1.80
  • -Mince
The Albany (sample menu)
  • Surf ‘n’ Turf $32.00
    • River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
  • Lamb Shanks (Single / Double) $28.00 / $34.00
    • Rosemary and mint marinated shanks served on creamy mash with kumara flakes
  • Rack of Lamb $32.00
    • Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
  • Traditional Fish and Chips $22.00
    • Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
  • Vole-au-Vents N/A
    • Your choice of, Smoked Chicken and Mushroom, Bacon and Mushroom, Pesto Olive and Sundried Tomato stuffed Pastries
  • Seafood Chowder $15.00
    • Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
  • Bread and Olives $9.50
    • Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
  • Spinach and Ricotta Ravioli $19.50
    • In a creamy concasse sauce, served with a mixed salad
A Taste Of Orient (sample menu)
  • Curry rice roll $1.50
  • Beef $8.50
  • Pork $8.50
  • Chicken $8.50
  • Beef with vegetables $9.00
  • Prawn with black bean sauce with vegetables $10.50
  • Prawn, squid, scallop $4.00
  • Chinkiang venegar spare ribs on rice $9.90
Yard Bar and Eatery (sample menu)
  • Trio of Ice Cream $12.00
    • Our team member will describe the varieties
  • -Warm Marinated Olives $8.00
    • Lemon, garlic, ev olive oil
  • Eggs Benedict $18.00
    • Poached eggs, champagne ham, sourdough, lemon hollandaise. With your choice of: House cured salmon, spinach, manuka smoked salmon ($4 each)
  • BBQ Cajun Chicken $18.00
    • Cajun spiced chicken, roasted red peppers, oven dried tomatoes, roquette, scallion sour cream dressing
  • -One Cheese $14.00
  • New Zealand Snapper $27.00
    • Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
  • Classic Margherita (V) $18.00
    • Fresh mozzarella, basil, slow roasted tomato sauce
  • -Rosemary & Garlic Pizza Bread $12.00
    • Pink salt, virgin olive oil, basil pesto
Zhou Restaurant (sample menu)
  • Wonton with special soup $8.00
  • Fried pork dumplings / Fried beef dumpling / Fried chives & egg Dumplings $10.00
  • Chicken Bones $4.00
  • Garlic / Green Pepper / Fried Lettuce $1.50
  • Eggplant / Mushroom / Kidney Bean / Broccoli / Cauliflower $1.50
  • Preserved egg & tofu $8.00
  • Fried chicken cutlet $14.00
  • Squid salad / Clam Salad / Spicy Beef Strip / Spicy Pork Strip $12.00
Saaj Indian Cuisine (sample menu)
  • Beef Curry $10.00
  • Prawns or Beef Manchurian or Chilly $14.50
  • -Egg $1 for (Medium). $2 for (Large) -
  • Veg in Singapori Sauce $11.50
  • Tandoori Chicken - 1/4 pcs $4.50
  • Schezwan Noodles or Fried Rice $9.00 / $11.00
  • Prawns or Beef in Schezwan $14.50
  • MIXED, CHICKEN and PRAWNS -
Shaolin Kung Fu Noodle (sample menu)
  • Fried beef and tomato $15.00
  • Lamb & Fennel dumplings $13.50
  • Beef in hot and spicy sauce $16.00
  • Kung pu meilan beef noodles $11.80/$10.80
  • Boiled shredded tripes with chilli $13.00
  • Pita bread & lamb tripes in soup $14.80/$13.80
  • Beef & Celery dumplings $14.50
  • Wonton soup (chicken) $10.80
Indoi

Indoi

location

Address

3a Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095221144

email

Email

admin@indoi.co.nz

clock

Opened hours

Sunday 11:00 - 22:30 Monday 11:00 - 22:30 Tuesday 11:00 - 22:30 Wednesday 11:00 - 22:30 Thursday 11:00 - 22:30 Friday 11:00 - 22:30 Saturday 11:00 - 22:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Halal , Indian , Vegetarian

features

Features

Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
3a Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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