Address
3a Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
Indoi in Auckland Menu
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LUNCH - FUSION SALADS- Served with garlic naan bread
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Indian Fusion Salad $10
- Charcoal oven cooked Chicken/Prawn/Paneer served on mesclun leaves, cherry tomatoes, capsicums and red onions.
ROTI ROLLS- Served with coriander chutney
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Roti Roll (Chicken/Lamb/Beef/Paneer) $9
- Onions, Capsicums and tomatoes are rolled in roti wrap with your selection of meat or cottage cheese.
CURRIES- Served with rice and butter naan bread
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Butter (Chicken/Lamb/Beef/Paneer) $10
- Famous Indian Chicken dish cooked in our own house recipe.
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Tikka Masala (Chicken/Lamb/Beef/Paneer) $10
- Rich gravy of tomato, cream with diced onions and capsicums.
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Madras (Chicken/Lamb/Beef/Matar) $10
- Coconut cream based gravy with special in house recipe.
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Korma (Chicken/Lamb/Beef/Paneer) $10
- Famous Persian dish with blend of yoghurt, cream and coconut milk.
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Vindaloo (Chicken/Lamb/Beef/Matar) $10
- Vindaloo sauce with a hint of peri peri from Goa cooked with special recipe.
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Saagwala (Chicken/Lamb/Beef/Paneer) $10
- Spinach cooked in our house recipe with dash of cream.
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Kadai (Chicken/Lamb/Beef/Mixed Veg) $10
- Onion based gravy cooked with stand up spices along with capsicums.
HOUSE SPECIALTIES-
Vegetarian Thali $15
- Two vegetarian curries served with rice, butter naan, raita & salad.
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Non-Vegetarian Thali $18
- Two non-vegetarian curries served with rice, butter naan, raita & salad.
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Dum Prawn Biryani $18.50
- Prawns and rice are cooked separately are brought together in this dish to create an aroma of rice, prawns, herbs and spices. Served with raita cucumber.
Nearby Sample Menus
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Korean beef tataki $32
- (classic/ cheese/ garlic/ chilli)
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O Gamja 2 $32
- Ham, onion, mozzarella cheese on potato wedge
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Ultra bento $8
- (fried sweet kimchi and ham with rice)
- Ham, sausage & kimchi pot stew $35
- Potato wedge with aioli sauce $19
- Chicken nuggets $19
- Fried/ Korean chicken mix $32
- Kimchi and seafood fritter $26
- F5 Prawn and Scallops with Broccoli $28.00
- F39 Satay Beef with Vermicelli $18.00
- F4 Fish Fillet with Broccoli $20.00
- Whole $19.00
- R28 Hot & Spicy Chicken with Peanuts on Rice $11.00
- L1 Sizzling Lamb with Black Pepper Sauce $24.00
- R46 Two Combination on Rice $11.00
- N36 Fried Vermicelli in Soya Sauce (Vegetarian) $9.00
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Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
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Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
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Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
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Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
- Side Dish (Each) $3
- Lunch Takeaway $12
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Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
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Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
- Chocolate Sauce $8.50
- Spinach $3.00
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Chris's Favourite $14.00
- Filled Croissant with scrambled eggs, tomato, cheese and Salad
- Grilled Banana and Chocolate Sauce $13.50
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Chicken Schnitzels $18.50
- Served with chips and salad
- Nutella and Fresh Banana $11.50
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Spicy Chorizo Galette $21.00
- With Creamy Mushrooms and mesclun salad
- Hash Brown $2.00
- Fish With Lemon sauce $10.00
- Sweet & Sour Won Ton $10.00
- Prawn $12.00
- Combination Meats Fried Rice $11.50
- On fried rice $2.00 Extra, On white Rice $1.00 Extra N/A
- Chow mein with noodles, chop suey without noodles N/A
- Vegetables $8.50
- Won Ton Roast Pork Soup $8.50
- BBQ Duck $30 Half / $60 Whole
- Hee's Special Hor D'oeuvre 4 Persons or Above $10.00 p.p.
- Deep Fried Squid $26.00
- Steamed Pork Dim Sum (6pcs) $8.00
- Chicken in Peking Sauce $26.00
- Lychee & Ice Cream $8.00
- Pork Fried Vermicelli $20.00
- Sweet & Sour Pork Spare-ribs $26.00
- Pulled Lamb Shoulder
- Semi-dried tomato $5.00
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PIRI-PIRI CHICKEN LIVERS $21.90
- tomato & rocket, spicy livers & toasted vinschgauer
- w/ wilted spinach $18.50
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LAMB RUMP $23.50
- kumara & coconut infused rosti, summer ratatouille, chimichurri, red wine & rosemary jus
- Wilted spinach w/ onions & garlic $5.00
- Tuna & Bean
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FRENCH TOAST & GRILLED BANANA $19.50
- w/ torched banana, toffee, berry compote, lemon curd & vanilla bean mascarpone
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SEAFOOD MEDLEY $11.80
- golden fish pieces, scallops, butterfly prawns served w/ chips, dipping sauce & salad
- VEGETARIAN BURGER $5.50
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COMBINATION MEAT ON RICE $13.80
- grilled chicken, beef, fried eggs served w/ gourmet pickles, steamed rice & sweet chilli sauce
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PORK SATAY $13.50
- grilled lemon grass marinated pork served w/ salad, fries & mushroom sauce
- CHIPS $3.00
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REGULAR BURGER $6.00
- choice of chicken, bacon, egg, beef w/ lettuce & tomato topped w/ mayonnaise or tomato sauce
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VEGETARIAN BREAKFAST $10.00
- hash browns, tomatoes, mushrooms, baked beans, served w/ toast & a drink tea, coffee or juice
- GARLIC BREAD $5.00
- (with black bean curry or satay sauce)
- MINI $10.00/$10.00/$10.00
- Prawn $14.50
- Bami Goreng with Meats Vegetables & Noodles $14.00
- Pork $15.00
- Meats $4.50
- LARGE $20.00/$20.00/$20.00
- Pork Cashew & Vege $15.50
- 9X HOKI $19.90
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HOKI WRAPS $7.90
- freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
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MANGO DELIGHT $8.90
- freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
- SCALLOP $2.00
- SNAPPER $9.50/$12.90/$15.90
- 15 X HOKI $26.90
- WEDGES $4.90/$6.90
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MINI FISH BURGER $7.90
- mini fish burger, small chips and any kids drink
- (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
- kumara $0.70
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Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
- Lamb $7.00/$6.50
- LAMB $11.00/$14.00/$17.00
- Pork $6.00/$5.00
- Pumpkin $0.70
- Potato $0.60
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Market Fish $28.00
- wild mushrooms, brandy cream
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Braised Duck Leg $32.00
- celeriac, cracked wheat, sauerkrant, blood orange
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Crab Omelette $18.00
- lapsang tea, apple & caper sauce
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Poached Rhubarb $14.00
- whipped cream, olive oil
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Roast Grape $15.00
- heirloom tomato, rosemary, buffalo mozzarella
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Fried Agria $19.00
- poached eggs, dill salt, garlic labneh, burnt sage
- Heirloom Tomatoes $5.00
- Streaky Bacon $5.00
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L'Assiette Omelette $15.00
- Ham, potato & Emmental
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- La Complete $14.50
- Ham, egg, emmental
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Steak Sandwich $22.00
- Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
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Pain Perdu $15.00
- French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
- Egg $3.00
- Pickled Carrots, Daikon and Coriander Salad $7.00
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Crepe Caramel a la Fleur de Sel $8.00
- Salted caramel crepe, vanilla bean ice-cream
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L'Omelette de Champignon Sauvage $18.00
- Wild mushroom & spinach
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Shoestring Fries $ 5.00
- With tomato Chutney Sauce
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Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
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Potato Wedges $ 10.00
- With bacon, cheese & sour cream
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Margherita $ 8.00
- With tomatoes, mozzarella & pesto
- Flounder $5.00ea
- Pork Hock $8.00ea
- BBQ Pork $6.50ea
- Deep Fried Chicken $2.80ea
- Pink Taro $2.00ea
- BBQ Chicken Back $1.00ea
- BBQ Lamb $2.00ea
- Pork Head $6.50 Half
Indoi
Phone
095221144
Opened hours
Sunday
11:00 - 22:30
Monday
11:00 - 22:30
Tuesday
11:00 - 22:30
Wednesday
11:00 - 22:30
Thursday
11:00 - 22:30
Friday
11:00 - 22:30
Saturday
11:00 - 22:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Halal , Indian , Vegetarian
Features
Waitstaff , Lunch , Seating , Dinner
3a Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Halal Menus
- Auckland Indian Menus
- Auckland Vegetarian Menus
- Auckland Region Halal Menus
- Auckland Region Indian Menus
- Auckland Region Vegetarian Menus