Charcoal oven cooked Chicken/Prawn/Paneer served on mesclun leaves, cherry tomatoes, capsicums and red onions.
ROTI ROLLS
Served with coriander chutney
Roti Roll (Chicken/Lamb/Beef/Paneer) $9
Onions, Capsicums and tomatoes are rolled in roti wrap with your selection of meat or cottage cheese.
CURRIES
Served with rice and butter naan bread
Butter (Chicken/Lamb/Beef/Paneer) $10
Famous Indian Chicken dish cooked in our own house recipe.
Tikka Masala (Chicken/Lamb/Beef/Paneer) $10
Rich gravy of tomato, cream with diced onions and capsicums.
Madras (Chicken/Lamb/Beef/Matar) $10
Coconut cream based gravy with special in house recipe.
Korma (Chicken/Lamb/Beef/Paneer) $10
Famous Persian dish with blend of yoghurt, cream and coconut milk.
Vindaloo (Chicken/Lamb/Beef/Matar) $10
Vindaloo sauce with a hint of peri peri from Goa cooked with special recipe.
Saagwala (Chicken/Lamb/Beef/Paneer) $10
Spinach cooked in our house recipe with dash of cream.
Kadai (Chicken/Lamb/Beef/Mixed Veg) $10
Onion based gravy cooked with stand up spices along with capsicums.
HOUSE SPECIALTIES
Vegetarian Thali $15
Two vegetarian curries served with rice, butter naan, raita & salad.
Non-Vegetarian Thali $18
Two non-vegetarian curries served with rice, butter naan, raita & salad.
Dum Prawn Biryani $18.50
Prawns and rice are cooked separately are brought together in this dish to create an aroma of rice, prawns, herbs and spices. Served with raita cucumber.
Onions (red) (No Salad), Grilled cheese, Beef Pattie, chipotle Sauce
Try our Homemade Gourmet Burgers
Burger buns are baked fresh in-house. Free range bacon, eggs, and chicken. 100% beef patties, pressed fresh in store, 150gm each. Delicious hand-made vegetarian patties. All burgers available in gluten free (except kids range)
Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
Bun cha(DF)(GF) $20.00
Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
organic french toast (V) $18.00
Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
Black truffle scarmble $18.00
Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
Piknic energy bowl $20.50
Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
spicy seafood, pork belly, chicken with hot sauce, spicy pork, savoury beef
DURUCHIGI $26.00
hot and spicy pork served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
JING-O SALAD
Mook salad(V) $9.00
seasoned fresh salad, Mook(chestnut jelly) with soy chilli dressing
DESSERT
KIM SAM GYEOP $29.00
stir fried pork belly with kamichi served with 3 side dishes& salad, rice($2.00) extra
LUNCH "SU: T" $15.00
rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)
Chop - Chae(V) $18.00
sweet potato noodles, stir-fried in sesame oil with various vegetables
A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Khao Hor Bai Bou $11.50
Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Prik Gaeng Nua $13.50
Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Kiew Wahn Gai Tod $13.50
Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Rad Na Mee Krob $11.50
Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pla Pad Kuen Shai $14.50
Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Thai $10.50 / $12.50
Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.