Charcoal oven cooked Chicken/Prawn/Paneer served on mesclun leaves, cherry tomatoes, capsicums and red onions.
ROTI ROLLS
Served with coriander chutney
Roti Roll (Chicken/Lamb/Beef/Paneer) $9
Onions, Capsicums and tomatoes are rolled in roti wrap with your selection of meat or cottage cheese.
CURRIES
Served with rice and butter naan bread
Butter (Chicken/Lamb/Beef/Paneer) $10
Famous Indian Chicken dish cooked in our own house recipe.
Tikka Masala (Chicken/Lamb/Beef/Paneer) $10
Rich gravy of tomato, cream with diced onions and capsicums.
Madras (Chicken/Lamb/Beef/Matar) $10
Coconut cream based gravy with special in house recipe.
Korma (Chicken/Lamb/Beef/Paneer) $10
Famous Persian dish with blend of yoghurt, cream and coconut milk.
Vindaloo (Chicken/Lamb/Beef/Matar) $10
Vindaloo sauce with a hint of peri peri from Goa cooked with special recipe.
Saagwala (Chicken/Lamb/Beef/Paneer) $10
Spinach cooked in our house recipe with dash of cream.
Kadai (Chicken/Lamb/Beef/Mixed Veg) $10
Onion based gravy cooked with stand up spices along with capsicums.
HOUSE SPECIALTIES
Vegetarian Thali $15
Two vegetarian curries served with rice, butter naan, raita & salad.
Non-Vegetarian Thali $18
Two non-vegetarian curries served with rice, butter naan, raita & salad.
Dum Prawn Biryani $18.50
Prawns and rice are cooked separately are brought together in this dish to create an aroma of rice, prawns, herbs and spices. Served with raita cucumber.
Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
Foul Mudammas $9.50
Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Dolmah $4.50
Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
Lamb Mashawi $22.50
Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
Foul B Tahini $9.50
Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
Fattah $9.50
Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
Baba Ghannouj $9.50
Smoked eggplant, mashed and mixed with tahini, infused with zesty lemon juice & extra virgin oil, served with lebanese bread, tomatoes, cucumber, olives, and pickles
Muffin Break $7.00
Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
Mushroom Fettuccine (V) $14.00
Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Fish and Chips $16.00
Golden brown and delicious, served with salad, Tartare and lemon
Bread of the Day with Dips $6.00
Dolche Vita $12.00
Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.