Ironique Cafe and Bar in Waikato Menu

 BREAKFAST

• Ironique eggs bene
  • Two poached eggs, spinach ẃ homemade hollandaise sauce
• Bacon $17.50
• Salmon $18.50
• Mushroom $16.50
• Blueberry Pancakes $11.00
  • Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
• Breakfast Trifle $15.80
  • A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
• Eggs on toast $10.50
  • Toasted sour dough with your choice of poached, fried or scrambled eggs
• Ironique Big Brekky $24.50
  • Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
• Bacon & eggs $15.00
  • Crispy streaky bacon & eggs cooked to your liking served on sour dough
• Smoked salmon scramble $18.50
  • With heirloom tomatoes & caramelized onion on toasted Turkish bread
• Sides
• Add bacon or sausage $5.00
• Add mushrooms $3.50
• Add Tomato or Hashbrown $3.00

 LUNCH MENU

• Lamb burger $19.90
  • Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
• Chicken & pesto spaghetti $17.80
  • Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
• Steak & mushroom sandwich $19.90
  • Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
• Caribbean shrimp salad $21.00
  • The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
• Fish & chips $18.00
  • Deep fried dory in tempura batter, steak fries & salad
• Potato wedges $14.90
  • The works -.served with bacon, cheese, salsa, & sour cream
• Nachos $15.90
  • Corn chips topped with beef & beans, cheese, sour cream & salsa
• Kumara wedges $18.80
  • the works—served with bacon, cheese, salsa & sour cream
• or plain $7.50
• Chicken, bacon & cheese burger $19.90
  • Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
• Beetroot, apple, spinach & feta salad $16.50
  • Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
• Beef, tomato & mozzarella salad $19.20
  • Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette

 DINNER MENU

• Entree
• Thai Style Prawn Cakes $7.50
  • Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
• Sesame Chicken Wontons $9.90
  • Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy
• Soup of the Day $11.50
  • Chefs soup served ẃ toasted sour dough
• Garlic Bread $5.80
  • Turkish bread toasted ẃ lashings of garlic butter
• Breads & Spreads $15.00
  • A selection of Artesian breads & three Ironique spreads
• Ironique Mussels $19.90
  • NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta

 LIGHT MEALS

• Thai Green Prawn Curry $16.50
  • Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom
• Smoked Chicken & Bacon Linguine $13.00
  • Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
• Roast Vegetable & Feta Salad $12.50
  • Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
• Winter Vegetable Lasagne $16.50
  • Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
• Thai Inspired Beef Salad $16.20
  • Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles

 HOUSE MEALS

• Fish & Chips $17.50
  • Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
• Wedges $13.80
  • Potato wedges served ẃ bacon, cheese, salsa & sour cream
• Nachos $13.80
  • Nachos topped beef & beans, cheese, sour cream & salsa

 MAINS

• Chicken Escalope $29.00
  • Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
• Scotch Fillet $33.50
  • Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
• Lamb Shank 1-$26.00 2-$32.50
  • Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
• Pumpkin & Spinach Pasta $18.70
  • Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
• Smoky BBQ Pork Ribs
  • Spare ribs cooked in a home made smoky BBQ sauce
• on their own $21.50
• ẃ garlic mash & vegetables $29.50
• Duct Confit $37.50
  • Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
• Grilled Salmon $31.00
  • Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables

 SIDES

• Fries Regular $5.00 Large $7.00
• Kumara Wedges $7.00
  • A Kiwi favourite, kumara wedges served ẃ sour cream
• Side salad $7.00
• Seasonal steamed vegetables $7.00
• Pear, walnut & parmesan salad $7.50
  • Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts

 KIDS MENU

• Fish n Chips $12.20
• Nuggets & Chips $7.50
• Wedged $8.50
• Bacon & Cheese Quesadilla $7.00

159 Whitaker Street, Te Aroha, Te Aroha, Waikato, 3320, New Zealand

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