Two poached eggs, spinach ẃ homemade hollandaise sauce
Bacon $17.50
Salmon $18.50
Mushroom $16.50
Blueberry Pancakes $11.00
Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
Breakfast Trifle $15.80
A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
Eggs on toast $10.50
Toasted sour dough with your choice of poached, fried or scrambled eggs
Ironique Big Brekky $24.50
Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
Bacon & eggs $15.00
Crispy streaky bacon & eggs cooked to your liking served on sour dough
Smoked salmon scramble $18.50
With heirloom tomatoes & caramelized onion on toasted Turkish bread
Sides
Add bacon or sausage $5.00
Add mushrooms $3.50
Add Tomato or Hashbrown $3.00
LUNCH MENU
Lamb burger $19.90
Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
Chicken & pesto spaghetti $17.80
Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
Steak & mushroom sandwich $19.90
Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Caribbean shrimp salad $21.00
The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
Fish & chips $18.00
Deep fried dory in tempura batter, steak fries & salad
Potato wedges $14.90
The works -.served with bacon, cheese, salsa, & sour cream
Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Tuna $16.00
Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Pan-Seared Duck $35.00
Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Zealong Sweets Platter $25.00
Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Zealong Black Tea Chocolate $16.00
Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Zealong Green Tea Cake $13.00
Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble