Island Bay Cafe in Wellington Menu

Island Bay Cafe in Wellington has no menu available, but can choose from many other options such as Pho Bo-Pho Ga or Bun Bo Hue from Banh Mi. The Bun Factory offers many options including Seafood Pie and Steak & Mushroom Pie. Mi Sushi includes a wide range like Japanese Eel Lunch Set or Tempura Chicken Lunch Set. Wholegrain toast, berry conserve or marmalade and Toasted bagel with cream cheese & berry conserve from . Reka Cafe offers Cuckoo Cafe and Parmesan + chilli.

Nearby Sample Menus

  • Ginger chicken $12.90
    • Chicken, beef, or pork
  • Green curry $12.90
    • Chicken beef or pork
  • Grilled chicken with satay sauce $12.90
  • Fried yellow noodle $13.50
    • Chicken, beef, or pork
  • Stir fried mixed vegetables with tofu $12.50
  • Crispy noodle with gravy sauce (raad nah) $13.50
    • Chicken, beef, or pork
  • Laab duck $14.50
  • Tom yum soup $3.00
  • Nasi Goreng Kampung: $14.90
    • Kampung means village and this is a traditional village style fried rice. Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
  • -Vege $8.00
  • Pan Fried Squid: $9.00
    • Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
  • Mee Goreng Mamak: $12.50
    • Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • ●Sides:
  • ●Mains:
  • Rojak Satay Malaysia: $9.00
    • This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
  • -Vege $8.50
  • Hēki - Eggs On Toast $9
    • Free range eggs your way, served on sour dough or 5 grain or gluten free toast
  • Nachos $18
    • Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
  • Parāoa Wīwī -French Toast $18
    • Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
  • Kono Tihi - Cheese Platter $24
    • Baked brie, toasted walnuts and crostini
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Benedict – bacon
  • Kotakota Kūmara- Kūmara Fries $9
    • sour cream & sweet chilli sauce
  • Miti Kau Taco - Braised Beef Taco $19
    • Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
    • Florentine – spinach
  • Two kinds of cheese with accompaniments 18
  • Hummingbird’s salted caramel chocolate 4
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Fish finger sandwiches with American cheddar 12
  • House made bresaola 4
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Market fish crude with confit tomato & chorizo oil 14
  • Wiener Schnitzel $22.00
    • Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
  • Pork Belly In Aspic
  • The Deli Platter $22.50
    • An assortment of our charcuterie cheeses, dips & olives
  • Bratwurst $18.50
    • Sauerkraut & Mash
  • Anatoki Salmon Tartar & Honey Mustard
  • Austrian Beef Goulash $21.50
    • served with Spaetzle
  • Tiroler Groestl´ $19.50
    • Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
  • Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
  • Toasted Muesli $9.50
    • With milk, yoghurt, berry, honey
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Two Free Range Eggs, $11.00
    • Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
  • Open Bacon Sandwich $13.50
    • Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
  • Home-Style Soup $10.50
    • Flavours change daily, served with a grilled bun
  • Mozzarella, basil pesto, on a tomato base $16.00
  • - Smoked Chicken, Avocado, Bacon $9.00
  • Raita / Mango Chutney / Mixed Pickle $3.50
  • Paneer Tikka $14.00
    • Cottage cheese marinated in yoghurt and spices, skewered with capsicum, onions and roasted in tandoor
  • Khumb Mattar $15.00
    • Mushrooms and peas cooked together in subtly spiced tomato and vegetable sauce
  • Palak Paneer $15.00
    • Homemade cottage cheese cooked in fine mild puree of fresh spinach, herbs and spices
  • Rara Chicken $16.00
    • Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
  • Chilli Chicken $16.50
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
  • Jeera Aloo $14.00
    • Diced dry potatoes, cooked with cumin seeds and spices
  • Lamb Biryani $18.00
    • Basmati rice cooked with lamb, spices, garnished with coriander and serve with raita
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Warm Seasonal Vegetables $6
    • changes daily
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Lemon herb chicken from $7.90
    • sundried tomatoes, crispy noodles, cucumber, thyme
  • Simple spud from $7.20
    • bacon, cheese, tomato relish
  • Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
    • sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
  • Roasted pumpkin & pine nuts from $7.90
    • cous cous, cucumber, red onion
  • Streaky bacon $3.00
  • The Greek from $7.90
    • tomato, feta, cheese, cucumber, red onion
  • With bread $7.80
  • Wrap - Diy $7.90
    • 3 regular fillings
  • Lightly Fried Fish Fillet with Vegetables $21.50
  • Dim Sims $5.50
  • Tempura Seafood $22.80
  • Barbecue Pork Fried Rice $9.50
  • Chicken in Satay Sauce $14.90
  • Scallops with Ginger and Spring Onions $24.90
  • Fish Fillet in Spicy Sauce $21.50
  • Nasi Goreng (Rice) $13.80
  • Falafel $11.00
  • Lamb $11.00
  • Mixed $9.00
  • Garlic bread $4.00
  • Mixed meat $15.00
  • Lamb $15.00
  • Baklava $4.00
  • Vegetable combo $15.00
    • With fries and can of drink
  • Si Chuan Style Spicy Squid $11.00
  • Sweet & Sour $10.00
  • Sweet and Sour Pork $10.00
  • Si Chuan Style Spicy Beef $9.50
  • Beef Seasoned Vegetables $9.50
  • Lemmon Chicken $10.00
  • Prawn Seasoned Vegetables $11.00
  • Combination Meat $10.00
  • Fresh lemon curd $5.00
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Honey $4.00
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Nutella (banana optional) $4.50
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Jardin Printanier(Small/Large) $20/$38
    • Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
  • Mon Sashimi(Small/Large) $30/$45
    • Salmon Sashimi My Way (Signature Dish)
  • Café Gourmand $15.5
    • Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
  • Gratin Dauphinois $10
    • Traditional Potato Gratin with Gruyère Cheese.
  • La Crème Brulée $18
    • Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • Le Roy(Large) $99
    • Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
  • Le Poisson Du Jour(Small/Large) $26/$45
    • Market Fish With Seasonal Garnish.
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
  • SINGAPORE RICE STICKS CUBE $11.90
    • Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
Island Bay Cafe

Island Bay Cafe

location

Address

130 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

phone

Phone

049399360

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
130 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
Similar Restaurants based on Cuisines