Island Bay Cafe in Wellington Menu

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Island Bay Cafe in Wellington has no menu available, but can choose from many other options such as Pho Bo-Pho Ga or Bun Bo Hue from Banh Mi. The Bun Factory offers many options including Seafood Pie and Steak & Mushroom Pie. Mi Sushi includes a wide range like Japanese Eel Lunch Set or Tempura Chicken Lunch Set. Wholegrain toast, berry conserve or marmalade and Toasted bagel with cream cheese & berry conserve from . Reka Cafe offers Cuckoo Cafe and Parmesan + chilli.

Nearby Sample Menus

- Seafood $21.50
Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
- Prawn $22.50
- Seafood $22.00
Ice Cream Sundae $8.00
- Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
Sharing Menu 1 $30.00
- Cost per person. - Combination Entrée / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Two shanks $26.00

Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
Add a side of fries to all these items for $4.00
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
House salad $5.50

Chicken Pide $12.00
Chicken $13.00
Hawaiian Pide $11.00
Falafel $8 / $9
Cheese $1.00
Iskender Combo $18.50
Lamb $10.00
Vege $10.00

Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy

Banana Split $6.50
- W/ vanilla ice cream
Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
Whipped Mash Potato $6.00
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi

Snow Fungus Soup $6.00
Eggplant and chicken / Black pepper rib eye $18.00
Braised Eggplant with chicken $18.00
Panko King Prawns (3) $10.00
- Deep fried king prawns in Japanese breadcrumb
Sambal $16.00
- Beef or chicken with vegetables and hot sambal sauce
V=Vegetarian
-Cured Meat and Chinese Sausage $15.00
- Cured pork, duck with chinese sausages
-Chicken or wontons $13.00

Artichoke hearts/olives/capers/mushroom/anchovies $2.50
Dressed Mixed Leaves GF $8.00
Feta and Spinach $16.00
- scrambled eggs on toast sourdough
Grilled Portobello mushroom $5.00
P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough
Fries & sauce $8.00
- with sambal or aioli
Warmed olives $8.00
- with garlic cumin & fennel seed
Smoked Paprika $4.50
- spiced nuts and seeds

HALLOUMI BIBIMBAP $17.00
POPCORN CHICKEN $4.00/$15.00
- small/large
HALLOUMI $13.50
SPICY CHICKEN WITH RICE AND SALAD $15.00
KIMCHI RAMEN $13.50
TOFU RAMEN $13.50
VEGE MANDU $4.00
BEEF RAMEN $13.50

The Standard(GF)*(DF)* $10
- ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
Weekly Specials: cooking up new styles every week #checkoutourbuns
-jalapenos $2
Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]

-Palak Paneer
- Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
-Saagwala (Chicken/Beef/Lamb)
- Cooked in puree of spinach blended with our own herbs and spices
Chilli Chicken / Chicken Fried Rice $15.90
-Butter Paneer
- Cottage cheese cooked in smooth creamy tomato gravy
-Paneer Pudina Masala
- Cottage cheese with masala gravy flavoured with mint
Pakora $6.50
- Fresh vegetables smothered in chickpea batter and deep fry
Madras Prawn /Fish $17.90
- Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region

27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.
18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.
37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
51. CHANNA MASALA $13.90
- Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
29. LAMB KORMA $14.90
- Lamb cooked in a creamy sauce made of almond paste, cream and spices.
77. RAITA $2.00
- Yogurt mixed with cucumber and ground spices.
48. SABJI KOLHAPURI $13.90
- Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.

Thai Style Tofu with Rice
Stir Fried Mixed Vegetable with Chicken on Rice
Chicken Fried Rice $12.50
Sambal chicken with rice $12.90
Roti with vegetables in curry $8.50
Lemon Chicken with Rice $12.90
Sweet & Sour Pork with Rice
Beef with Oyster Sauce with Rice

Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
Free-range eggs on toast $10.00
Nutella French toast $6.50
- w maple syrup & cinnamon sugar
Fries w aioli $7.00
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
Tofu scramble $16.50
- on ciabatta (VEGAN)
Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
Pancakes $15.50
- with apple syrup, berry compote and whipped cream

Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini

The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper